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2013 New York Knicks Tickets Available In All Price Ranges At Ticketability.com
Basketball fans looking for 2013 New York Knicks tickets are in luck. Ticketability.com has a great selection of tickets available for games featuring the Knicks, and seats can be found in all price ranges as well.
NEW YORK, March 25, 2013 /PRNewswire-iReach/ -- As basketball fans are most likely aware, 2013 New York Knicks Tickets can be very expensive in a number of locations selling seats for upcoming games. Sports fans are enthusiastic about obtaining game seats, but they do not want to pay higher prices than necessary if they can avoid it. With the NBA Playoffs right around the corner, every game that is played now is especially important. Fans need to be in the stands to enjoy all of the exciting basketball action that is certain to take place, and now is the time to acquire tickets for the biggest games all season.
(Logo: http://photos.prnewswire.com/prnh/20130325/CG82492)
In the weeks to come, the Knicks will be battling it out with other top teams in the sport of basketball, and sports buffs will want to find New York Knicks tickets while they are still able to acquire good seats. There are a number of games that will take place in sports arenas across the country and in Canada, and basketball aficionados want to find New York Knicks tickets for events being played at home and away. The Quarterfinals begin next month with the Semifinals and Finals soon to follow, and all of these games are certain to be exciting and full of challenging plays that could well turn out to be game-changers.
Enthusiastic basketball fans are urged to buy New York Knicks tickets now for all upcoming games. To hesitate in the purchasing of tickets may mean the difference between attending a live game or having to settle for watching it on television. Seats are going to sell quickly, and avid Knicks fans know that they will be getting the chance to see some of the most exciting basketball that will be played all season. There is nothing to rival the thrill of being in the stands when the action takes place, and the way to make this happen is to buy New York Knicks tickets now.
Ticketability.com provides Knicks fans with a great selection of tickets in all price ranges. Tickets are guaranteed to be 100 percent authentic and will arrive in time for the games they represent. The website is a convenient location for sports fans to quickly and easily acquire their tickets. This popular ticket seller also has a selection available of NCAA Men's Basketball Tournament tickets for the regionals and final-four semi-finals and championship games taking place in the following locations: Washington, DC, Los Angeles, CA, Arlington, TX, Indianapolis, IN, and Atlanta, GA.
Media Contact: Celeste Taylor, Ticketability, LLC, 920-279-4534, email@example.com
News distributed by PR Newswire iReach: https://ireach.prnewswire.com
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Grey velvet 3 seater sofa
High quality, Italian made Rupert grey velvet 3 seater sofa with generous seat and back cushions which are feather and fibre filled to make the sofa ultra comfortable. Part of the Rupert modular sofa range, available in various fabric options, sizes and colours.
Delivered within 10 weeks
Size: (Assembled:) W230 x H86 x D108cm, seat height: 42cm. Packaged dimensions: W233 x H60 x D111cm.
Colour: Grey
- Partial assembly required (feet).
Left Right

subset: commoncrawl


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Each day a different image or photograph of our fascinating universe is featured, along with a brief explanation written by a professional astronomer.
This site provides the public with more than one thousand digital pictures relating to NASA's history. It includes pictures of spacecraft and astronauts as well as pictures of space taken from spacecraft. The collection is searchable and the pictures can be browsed by subject and by space center. Each image is available in three sizes.
At the Hubble Heritage Project users can find many color and black and white photos taken by the Hubble Space Telescope, research tools for astronomers are also availabel as well as art based upon the Hubble images.
Pictures taken by the Hubble Space telescope, arranged by subject, by year and "Greatest Hits".
"The MODIS Image of the Day section highlights a new MODIS image every day. After a week, Images of the Day become part of the Image Gallery, which is powered by NASA's Visible Earth image archive. The Image Gallery opens in a new browser window, where you can preview and search over 4500 archived MODIS images."
"This service, developed as a collaboration between NASA's Planetary Data System Imaging Node, the Solar System Visualization Project,and JPL's Media Relations Office, is designed to provide you with easy access to the publicly released images from various Solar System exploration programs. The system database is currently populated with approximately 1980 images; more are being added every day."
Soar through space starting at 10 million light years away from the Milky Way down through to a single proton in Florida in decreasing powers of ten (orders of magnitude). Controls let the user move to any stage; exponential notation and distance are shown at each stage to aid in understanding and comparing sizes of things in the world and the universe.
The WorldWide Telescope (WWT) is a Web 2.0 visualization software environment that enables your computer to function as a virtual telescope, bringing together imagery from the best ground and space-based telescopes in the world for a seamless exploration of the universe.
© 1995-2014 Mid-Continent Public Library. All rights reserved.


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Vehicles with Consumer Reviews
Redesigned inside and out, the Rogue is all-new for 2014. The wheelbase has been stretched just over a half-inch, width and height have increased, and increased volume allows the option of a very snug 3rd-row seat. A new Divide `n Hide Cargo System provides 18 storage variations in 5-passenger models.
With an all-new model scheduled to hit showrooms in mid-2013, the Nissan Rogue gets only a handful of updates for the 2013 model year. A new Premium Edition package replaces last year's Premium Package, while the carryover Special Edition Package now includes Bluetooth connectivity and a 6-speaker audio system.
Based on Nissan's popular Sentra sedan, the 2014 Nissan Rogue is a compact SUV designed to stand out from the competition by way of its sleek carlike styling, class-exclusive in-vehicle technology, and a new 3rd-row seat option. Similar to the Toyota RAV4, Honda CR-V and Ford Escape, the Nissan Rogue is powered by a thrifty 4-cylinder engine, offers an available all-wheel-drive (AWD) system and starts under $24,000. The 2014 Rogue is also one of the only vehicles in the segment to feature a continuously variable transmission (CVT), which enhances fuel economy. By incorporating a satisfying blend of SUV, sedan and wagon DNA, the versatile 5-passenger Nissan Rogue can accommodate a wide variety of unique uses. That's why we named it one of the 10 Best SUVs Under $25,000 for 2014.


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Beware these 7 tax scams
There are lots of different kinds of cons happening during tax time. Some are happening to taxpayers, and some are being perpetrated by them.
This post comes from Stacy Johnson at partner site Money Talks News.
Nothing is certain except death, taxes, and people scared to death of taxes.
That's part of what makes tax season ripe for con artists. They prey on fear and lurk anywhere they catch a whiff of quick money. Some even find ways to defraud taxpayers out of millions -- while in prison!
Let's take a closer look at common tax-related rip-offs.
1. Phishing
Most of us have laughed off fake emails claiming we've won the lotto from a foreign country or a million bucks from Microsoft. But a scary message from the IRS might be more persuasive in parting us from our personal information.
Here's all you need to know: The IRS never contacts taxpayers by email, text message or social media to ask for personal information. If you get an email requesting personal information purportedly from the IRS, forward it to email@example.com. If you get snail mail or a phone call you're not sure about, contact the IRS directly.
2. Fishy accountants
If you have a professional doing your taxes, make sure they're playing by the rules. There are preparers who might suggest inflating your refund by fudging numbers or faking information, sometimes in exchange for a cut of the extra refund money. Just say no.
Remember: Whoever prepares it, you're signing your return and you're on the hook for what's on it.
Back in 2011, the IRS established a program requiring tax preparers to take competency tests and continuing education courses, but that program was struck down in court last year. So for now anyone can charge money to prepare taxes, which means it's vital to ask about background, education and credentials. Check out our recent story on how to pick a tax pro.
3. Fuzzy math
If you haven't done it, you've probably been tempted: inflating charitable contributions and other deductions to minimize taxes.
People cheat on taxes for lots of reasons, from believing taxes are unconstitutional to believing everybody does it. But before you head down this slippery slope, keep in mind that some people eventually get caught.
Between October and December of last year, the IRS launched a criminal investigation of about 900 people. About 78 percent of those cases ended with somebody in prison, with sentences averaging about 3½ years.
Granted, criminal cases involve things more serious than inflating a deduction or two. Most IRS actions involve audits, penalties and adjustments, not courtrooms and prison. Still, honesty is the simplest, and best, policy.
4. Offshore income
Some people reason that money the IRS doesn't know about is money they don't have to pay taxes on. So they try to hide it abroad by using foreign accounts and debit or credit cards, wire transfers, international trusts, insurance plans and other vehicles.
This is considered tax evasion, and there's a pertinent law whose acronym is suspiciously close to "FATCAT" -- the Foreign Account Tax Compliance Act. Penalties for offshore tax schemes range up to 75 percent of the original tax bill in civil cases. Criminal cases may result in fines of up to $250,000 and five years in prison.
5. False forms
Some people use myriad forms to claim credits they aren't eligible for, either through ignorance, deceit, or on the advice of an unscrupulous preparer.
One example from the IRS website: "One version of the scheme is based on the bogus theory that the federal government maintains secret accounts for its citizens and that taxpayers can gain access to funds in those accounts by issuing 1099-OID forms to their creditors, including the IRS."
If you need help sorting out what tax forms apply to you, see if you can get some free tax advice instead of claiming something you don't understand and risking trouble.
6. Frivolous arguments
Desperate taxpayers come up with the strangest deductions. Sometimes they get through; a stripper was once able to count breast implants as a business expense, according to this list of crazy tax deductions.
They're funny to read, but often get rejected in court. There's a whole section of the IRS website about failed frivolous tax arguments, including gems such as "taxes are voluntary" and "I don't qualify as a 'person.'"
It also has this bit on penalties:
Taxpayers who rely on frivolous arguments may also face criminal prosecution for: (1) attempting to evade or defeat tax under section 7201, a felony, for which the penalty is a fine of up to $250,000 and imprisonment for up to 5 years; or (2) making false statements on a return under section 7206(1), a felony, for which the penalty is a fine of up to $250,000 and imprisonment for up to 3 years.
There the frivolity ends.
7. Identity theft
Someone steals your Social Security number, files a tax return in your name, then cashes your refund check. It's become a cottage industry in recent years. The IRS is responding by pulling out the big guns. From its website:
The IRS has more than 3,000 employees working on identity theft cases -- more than twice the level of a year ago. We have trained more than 35,000 employees who work with taxpayers to recognize and provide assistance when identity theft occurs.
While you're not ultimately on the hook if someone fraudulently files a return in your name, it will delay your refund if a crook has already gotten one. The way to prevent all types of identity theft is to protect your personal information, especially your Social Security number. Don't ever carry it with you, and never provide it to anyone that doesn't legally require it.
When it comes to your tax refund, the best thing you can do is file your return before anyone else can.
If you think you may be a victim of identity theft, call the IRS at (800) 908-4490. They'll then take extra steps to secure your account and flag your Social Security number.
Bottom line?
If you don't cover your assets, you can only blame yourself. The IRS certainly will.
Have you known of people who have ripped off Uncle Sam or been ripped off themselves?
More on Money Talks News:
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WAUSAU, Wis. (WSAU) - A man wanted for several crimes eluded police in Wausau Thursday afternoon.
Wausau Police attempted to stop a vehicle for a traffic violation near 5th Street and Adams Street. When the vehicle stopped, the driver got out of the vehicle and fled the scene. A passenger identified the driver as 24-year-old Peter K. Yang. Yang has several warrants for his arrest.
Police Detective Captain Greg Hagenbucher says Yang had absconded over a month ago from his obligations with the Department of Corrections Division of Community Corrections.
Officers also found a firearm inside the vehicle that had been stolen from Lincoln County. Officers did not say if the firearm was one of the many guns stolen from Statten's General Store in Tomahawk early last October.
The owner of the car is 20-year-old Chelsey Orvis. She was arrested for disorderly conduct and obstructing an officer.
Peter K. Yang is five-foot-three, has brown eyes and black hair. He was last seen wearing a polo shirt and shorts. If you know Yang's whereabouts, you are encouraged to contact police and do not attempt to approach him. He may still have a weapon.


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A 39-year-old man ran into the Youngstown Police Department at about 8:30 p.m. Saturday, then collapsed on the floor in front of the security guard working at the door, saying he'd been shot.
Paramedics and police officers arrived shortly afterward, learning from the man that a silver Mitsubishi was involved in the shooting.
The man had a gunshot wound to his upper back and was taken to St. Elizabeth Health Center.
The man said he ran to the police department from the Market Street Bridge, but it wasn't apparent whether the shooting took place there or not.
Needless shootings demand it. LET'S GET ALL OF THE GUNS OFF THE STREETS!
Is the rally on the courthouse steps scheduled yet? I'm sure this guy was just walking his dog when for no apparent reason, someone shot him. I need to go find my poster board and sharpies.
Probably coming home from buying some Skittles at the local convenient store.
Please, PLEASE, explain to me how you expect to get the guns out of the hands of criminals??!! You keep stating that we need to get the guns off the streets. Do you honestly think that will happen? Taking guns away from law-abiding citizens is hard enough, but do you really think that the thugs and criminals on the streets won't get their hands on them if they want them? Please use some common sense and get out of La-La Land.
I have a better plan... Why doesn't excel jump in the station wagon today and go do a roundup of all guns. Then, when he gives the "all clear" we can have a celebration on the court house steps.
I predict that concealed carry nationwide will be history. I hear that ammo is very scarce with no legislation. With legislation we can clean the streets and stop gun sales to civillians. Zimmerman had his gun taken away and there is no return of it on the horizon. He is doing quite well without it. LET'S GET ALL OF THE GUNS OFF THE STREETS!
Again, excel, I ask you -- how do you propose to make this work?? Please tell me how taking away legal weapons will stop criminals from getting their hands on them. It is completely impossible to get weapons out of the hands of criminals. There are laws NOW that they won't follow. So do you really think that by making guns illegal, they'll follow THAT law?? Really?
Predict whatever you like -- it's doesn't matter. Those people will get weapons no matter what the law allows.
Excel is the dumbest tw@t I have ever seen post on Vindy. Why don't you go play tag with the trucks on the turnpike.
Better watch criticizing excel or Obama will put you on his must do list. I see the disarming of America as inevitable. Zimmerman helped Obama with his agenda. Today it is all but impossible to find 22 ammo to hunt woodchucks.
I didn't vote for him!!!
Heroin destroys countless lives and family, breeds violence and helps support americas underbelly lets make that illegal.... Oh, wait it is, making a gun illegal or not will not stop the ones who don't care about laws or society to obtain a firearm or anything else thats illegal for that matter, there are laws about driving drunk but yet the OVI rate is astonishing. And no the police didn't tell him (zimmerman) to stop following Trayvon, it was a dispatcher when was the last time you saw someone arrested for failure to comply with a dispatcher who does not go through an academy that teaches civil rights and state/federal laws. It was a personal choice he made, that has impacted his life forever, a young man is dead two families ruined and all people can think about is taking away the second amendment like the brittish, and that its a black and white thing, the evidence as produced by the State precluded that Trayvon was assaulting him in an "MMA style ground and pound" Be it as it is, if some person who you didn't know began to attack you slamming your head into the ground you would have done the same thing, Again as soon as people can go past the he's black he's white thing (actually hispanic) society can move on to be far less racist. Quit teaching your children that beating their wives and selling dope is ok and start producing positive people that want to contribute to society and not live off of public "entitlement" assistance. GET A DAMN JOB.
If you outlaw guns, only outlaws will have guns.
Also, there is a shortage of ammunition because the govt put an order in for over 1.6 billion rounds from every caliber (presumably to increase their reserves, but also create an artificial shortage in the civilian market). This is a staggering number. The war in Iraq and Afghanistan uses about 5.5 million rounds per month meaning this stockpile of ammunition is enough to cover a 24-year war. But this stockpile isn't for overseas combat; it's for the Department of Homeland Security. Why would our govt be arming itself to this extent?
Food for thought:
Eliminating law-abiding citizens' rights to own guns will cause more problems than solutions. If the govt owns all the guns and ammo, kiss your freedom and liberties goodbye.
"I hope it wasn't a Hispanic with a white-sounding name who shot him - the racists will get all worked up all over again."
First thought, last thought and pretty much all that I'll think about for the rest of my life on this matter.
Forget about taking guns off the streets it isn't happening, the best we can hope for is protection for the law abiding citizens by being armed themselves so that when these thugs think about breaking into a house or committing another type of crime, they think twice before doing it.
excel how stupid of a comment"get guns off the streets" seriously. How bout get blacks off the streets they shoot the guns!!! you don't like that huh, well we don't like your problem becoming ours. Guns were around for years its just this subculture have run rampant with no rules, rap sheets a mile long, 4-5 kids working people will end up supporting and with a single family home more than likely follow in the footsteps. Hell even their people who think they are musicians have no respect for anything. They even kill each other. Name a white musician that killed another musician lately???? Get real you can't fix stupid!!
Quite a lively discussion! Someone referred to Excell as "he". I don't believe it, I believe she's a "she". In my experience the most fanatical gun control advocates (generally Liberal Democrats) are normally people of the feminine persuasion.
The Conservative Commentator, Ann Coulter recently said (no doubt "tongue in cheek") that "maybe women getting the vote wasn't such a good idea because without women voters, Democrats would never get elected!"
Food for thought! But, then again, it's too late- we "spilled the beans"- and we have to live with the consequences...
I'm a 2nd Amendment Supporter but, playing "devils advocate" for a minute- if I wanted to stop the use of guns by private individuals, I would do it by converting them into harmless paperweights.
In other words, stop or control the supply of ammunition. Eventually, the ammunition runs out and then what...
I have a friend who is a "survivalist"- he has 6,000 rounds stockpiled in case we got hit by an asteroid- or something like that- and he said to me- "Eventually, I would run out of ammo and my guns would be useless- so I have to get a bow and practice my archery skills- I can always make my own arrows..."
In other words, take the guns out of criminal hands (by stopping the supply of ammunition) and they'd be using Crossbows- making their own arrows.
zz3's comment- Everything in the black community going wrong connects with the Illegitimacy Rate- 70 per cent and rising- boys raised by just women-in many cases- become just hoodlums and killers, it's that simple.
And whites aren't far behind- our rate of husband less babies is 30 per cent and going up.
In the fifties the Illegitimacy rate for both groups- white and black- was tiny- 2 to 3 per cent. By 1970 it shot up- for both groups- 10 fold. What happened? Hugh Marsden Heffner, for one. Playboy Magazine. The Sexual Revolution- if it feels good- do it- great for men- not so great for single women who get pregnant. Then the "liberated" sixties- "free love" and all that- again, a free ride for the guys who can walk away- not so "free" for the single women who get pregnant. Then, the Feminist Movement (remember "Murphy Brown") instructed women- "forget men"- if you want to have a baby without a husband- just do it... An affordable plan for wealthy women, a disaster for the poor.
Is it any wonder that the country is falling apart- whenever traditional moral standards get thrown overboard- the poorest people- Black People in our country- suffer first- then the rest of us... Whites shouldn't be smug or complacent-our turn is coming (it may already have arrived)...
Guns are not the problem, unstable people are the problem...guns are here to stay in the world, deal with it!
lets try having a stable, and supporting life before you start popping out babies WE(meaning working stiffs) will end up paying for!! Its as simple as that!! People finally are getting tired of it!! The truth is out. The statistics that point to the black community birth rate, jobless, no education, homicide, and on and on cannot be stopped by anyone but the black community!! And I have seen some of the stats on different posts here, not knowing quite where they got them from but they need to do more research they are much higher involving the black community! As I said people: The truth is finally coming out and we need to correct it before we all go down the tubes. How about no diploma no welfare, no job, then start WPA up again(Google it if you don't know what it is), more than 1-baby out of wedlock and your on your own!! Its just too easy for the entitlements for everyone for doing little or nothing. Stop the nonsense! And lets not forget the rapper spewing their garbage and nothing said about that, what a mess. Clean it up people and get movin. And if Murphy Brown was such and influence, how come it only affected the black community?? It's the mindset of the community only influenced by others like them. Sad
As I said in my post, when "moral rot" sets in (the so-called "sexual revolution"; the "if it feels good- do it "ethic" (sic) of the sixties and feminism)- the most vulnerable groups- minority groups especially are effected first- but then it spreads: the Black Illegitimate Birth Rate is 70 per cent and rising; the White Illegitimate Birth Rate is 30 per cent- and rising. So we're not far behind.
In the 1950's the Illegitimacy rate for both groups was under 5 per cent- it shot up ten fold for both groups by 1970 ( ironically during the Civil Rights Revolution which killed Jim Crow but subjected African-americans to a danger just as great if not greater- the destruction of the family by promiscuous sex).
Without stable families- a married couple and children- society can't survive- so the Illegitimate Birth Rate is really an index of the destruction of our society.
and yet, everyone seemingly votes for the same democrat party morons who want to take your guns, then take your money to give it to giveaway subsidies. get a clue people.


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You're leaving Wedding Paper Divas to see the Deal of the Day at our parent site, Tiny Prints.
You won't be able to dismiss this by usual means (escape or click button), but you can close it programatically based on user choices or actions.
"Easy to make them look good. I am not savey on line. they made it easy for me to look GOOD. They were perfect amd I will use you always!!!!"
"Khaki was a perfect choice for a neutral card. The paper was a bit more glossy than expected. Beautiful layout and great service."
"The cutesy cake design is whimsical and fun. I was able to customize and add 2 lines and the designers adjusted the print to keep the card balanced. It was easy to do."
"This invitation was wonderful. The quality was outstanding,especially for the price. I ordered these at the last minute so I had do a rush order. The invitations arrived promptly and without flaws. I definitely recommend this product and website."
"This invitation turned out very well. The quality of the paper was very nice and I love the size. The colors are bright and vibrant and the Bride was super excited when she received hers. I would recommend this invitation to anyone."


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REEI MA Students
Anna Arays received her BA at Oberlin College, where she studied English and fine art. She has been working in libraries for almost seven years, and her Russian language skills have continually been an asset for her work in special collections, rare books, preservation, and cataloging. She is pursuing a dual MLS/MA at IU, and hopes to find work in a government, academic, or museum library. Her interests are the history of printing and publishing in Russia (particularly samizdat), as well as Polish language and culture and Latvian language and culture.
email: aarays
Connor Cleary received his BA at Boston College, where he studied International Relations and Russian culture. His involvement with Russia and Eastern Europe began when he lived in Warsaw and later Moscow with US Embassies in both cities. Pursuing a dual degree with REEI and SPEA at IU, his interests include the implications of climate change on Russian petroleum and natural resource extraction, with a focus on the Arctic.
e-mail: cocleary
Crystal DeCell grew up in Idaho and graduated from Mount Holyoke College in 2007 with a major in Russian and Eurasian Studies and from the University of Idaho in 2010 with a major in History. She is interested in the impact of political regimes on the practice of science and how nations use technology and natural resources in pursuit of security and political supremacy.
e-mail: cdecell
Geoff Durham received his BA in History from Skidmore College in 2012. While focusing on the British Empire in India, he also managed to begin studying Russian and spent a semester in St. Petersburg. After graduation he returned to St. Petersburg and spent two years teaching English. His interests pertain to ethnography and portraitures of different identity groups from the late Imperial period and beyond. He plans to pursue a PhD in History after completing his MA.
e-mail: gfdurham
John Farquhar is originally from Colorado Springs. He graduated from the United States Air Force Academy where he studied Military Strategic Studies and Minored in Russian. He has been able to study in Russia and Ukraine as part of the Cadet Language Immersion programs for the Academy. John first became interested in Russian after reading the Boris Akunin mystery series.
e-mail: jsfarquh
G.W. Gibson was born and raised in Oklahoma. He graduated from the University of Tulsa in 2011 with a B.A. in Russian Studies. He spent the Fall of 2012 studying in Vladimir, Russia. G.W. is interested in the development of late Soviet and Russian foreign policy from the Gorbachev era to today, particularly the evolution of defense policy. He hopes to find work in a Washington think tank after graduation.
e-mail: gwgibson
Brianna Greenwald received BAs from CUNY's Hunter College in Spanish literature and Russian. During her undergraduate studies, she worked at Cabrini Immigrant Services as an office manager and the Hungarian Cultural Center as an assistant event coordinator. After studying abroad and teaching ESL in Ukraine, Brianna decided to pursue an MA in the field with a focus on public policy and the region's marginalized populations.
e-mail: bgreenwa
Josh Harris graduated with a B.A. in Russian and English literature from the University of the South in 2007. He spent a year in fourteen eastern and central European countries pursuing a Thomas J. Watson Fellowship project entitled Blades and Rails: Ice Hockey, Train Travel, and Slavic Culture in the Former Soviet Bloc. He currently resides in Bloomington, where he's pursuing an M.A. in post-soviet Polish cultural studies and Russian postmodernist literature. He hopes to join the M.P.A. program at SPEA and pursue a career in development or foreign service.
e-mail: harrijob
Alexander Herbert received his BA from Wheaton College (MA) in history and Russian Studies. In the summer of 2011 Alexander studied the Russian language at the Linguistics University in Nizhny Novgorod, where he increased his skill in Russian over an intensive three month period. In the summer of 2012, Alexander worked at the State History Museum in Red Square as a translator for the museum's multilingual library. Alexander's interests are focused on the early 19th century, particularly the reign of Alexander I and the Alaskan colonies. Aside from formal studies, Alexander is also working on a independent project studying the development of Russian punk rock from the Soviet Union to the present day. While not related to his primary interests, this project is connecting him with the often ignored Russian underground youth movements. This is introducing him to a more nuanced study of social history, which has inevitably begun to influence his approach to the early 19th century.
e-mail: alherber
Bryan Holyfield earned a B.S. in Social Sciences and Secondary Education from William Carey University in 2012. He spent the last two years teaching United States and World History in a public school setting. His interest in Russia and Eastern Europe comes from living in Moscow and Siberia for 9 years. He intends to pursue a Ph.D. in Russian History and has interest in examining both Russia's educational system and its place within a World History curriculum.
e-mail: bholyfie
Hannah Kay graduated in 2008 with a BA in Russian from Truman State University. She has taught English both as a Fulbright ETA in Izhevsk, Russia and as part of a Georgian government program in Manglisi, Georgia, where she developed interests in the post-Soviet economies of Russia and the Caucasus. She is pursuing a dual MA/MBA.
e-mail: hjkay
Coady Kleinert is originally from Lexington, KY and graduated from the University of Kentucky with a degree in Russian Studies in 2008. She spent a summer studying in Vladimir, Russia in 2006. Coady spent a year doing Teach for America in Indianapolis before starting graduate school. She is interested in literature and religion in Russia and Eastern Europe.
e-mail: ekleiner
Leonard Leid grew up a farmer in rural Pennsylvania and graduated in 2008 with a Bachelor's degree in International Relations. He became interested in Romanian studies after a series of trips there in the past several years. More specifically, he is interested in the movements of trafficked people, the Romani in Eastern Europe, and collective memory of the Communist years. He participated in SWSEEL 2010 by studying Macedonian.
e-mail: lhleid
Liz Lipschultz is from New Jersey. She attended Pitzer College in Claremont, CA where she majored in Media Studies. In 2008, she began studying Russian in St. Petersburg. After graduating, she moved to Moldova where she taught English at Comrat State University through the Fulbright Program. She also worked on a documentary video project, This Moldovan Blog. Her research interest is Russian media use in Moldova's autonomous region, Gagauzia.
e-mail: elipschu
Kelly Lostroscio is originally from Chicago, Illinois, but grew up in Dallas. She graduated from IU with her B.A. in Russian and Criminal Justice in 2007. In the spring of 2006, she studied abroad in St. Petersburg, Russia. This experience influenced her research interests in economic development in the former Soviet Union and former Yugoslavia. She is currently pursuing a joint MA/MPA degree and is studying Serbo-Croatian.
e-mail: klostros
Ross Martin grew up in Lebanon, Ohio, and graduated from Lebanon High School in 2008. He then went to The Ohio State University, where he double majored in Russian and International Studies. Following his time at OSU, he entered the REEI program, where he plans to study relations between Russia and the former Soviet countries, focusing primarily on Central Asia.
e-mail: rossmart
Lina Meilus graduated with a BA in International Studies and a BFA in Fine Art from Illinois Wesleyan University in 2013. Her interest in Russia and Eastern Europe comes from her Lithuanian heritage and growing up listening to stories about WWII and life in the Soviet Union. Lina studied abroad in St. Petersburg and interned with an orgazation that teaches Russian to the children of labor migrants. Lina is interested in labor and migration and demographic shifts in Russia as well as how Soviet institutions adapted and changed during the transition from a communist to a capitalist state.
e-mail: lmeilus
Sam Mishcon received his BA from the University of Vermont, where he studied Russian Language and Japanese Language. He graduated in 2011 with the "Outstanding Russian Language Senior" award. During his college enrollment he worked at Concordia Language Village's Russian Language camp "Lesnoe Ozero" for two summers. After college, he became a Peace Corps Volunteer in the Republic of Georgia. During this time, he taught English at a Russian school for two years. During this time he received training in Georgian and continued to improve on fluency in Russian. His interests are based on Russia's foreign policy with former Soviet Republics, specifically with the Caucasus nations.
e-mail: smishcon
Stephanie Morris is from New Jersey and graduated from the University of New Hampshire in 2012 with a BA in Russian and International Affairs. She spent fall semester 2010 in St. Petersburg, where she studied Russian language and culture. She is interested in studying the history and relations between Russia, the Baltic states, and Finland, and hopes to pick up a second area language at REEI.
e-mail: sem9
Rebecca Mueller grew up in central Wisconsin and received her B.A. in Anthropology from Smith College in May 2008. After college, she served as a Peace Corps volunteer in Albania. Rebecca is an REEI M.A. student interested in contemporary Southeast European culture, politics, and diaspora communities. She speaks Albanian and began studying Croatian through SWSEEL during the summer of 2011.
email: rebmuell
Kyle Norweg was born and raised in Maine, and graduated with a BA in International Studies from the University of Maine at Farmington. After having tried his hand at aviation, he decided to use his German language skills and study abroad in Austria. This is where his love for international affairs really took off. After starting at UMF, Kyle took a class with a former US diplomat who toured in the former Yugoslavia and Soviet Union. And for reasons unbeknownst to Kyle, the area captivated him. Since, Kyle has been conducting research related to the Western Balkans and modern Russia. He will focus his language training and Master's program on Southeastern Europe. He is interested in obtaining work in either the public or private sector. Also, as a student-athlete and a high school athletics coach, he is interested in researching the role sports have in diplomacy and international relations.
email: knorweg
Chris Roush received his B.A. in Intelligence Studies from the American Military University. Chris is interested in Soviet History, especially the operations and influences of the Soviet intelligence and security apparatus. He hopes to pursue a Ph.D. after completion of his M.A. degree.
e-mail: cjroush
Antonina Semivoloswas born in Ukraine, and emigrated with her family to New York City in 1995, where she completed an undergraduate degree at NYU in Economics and International Studies (concentration in Italian Cinema and History, honors thesis: "Social and Economic Aspects of Italian Neo-Realism, a Comparison Between Federico Fellini's La Dolce Vita and Major Principles of Erich Fromm's Humanistic Philosophy"). Her present academic interest is the study of law, specifically Internet law. Ms. Semivolos has just completed a JD at the Maurer School of Law, Indiana University Bloomington (IUB), and will begin a PhD Program at the IUB Telecommunications Department, where she will assess and analytically compare recent Internet governance developments in Russia and the US, specifically those relevant to the increasingly controversial realm of privacy rights. Her current research for REEI MA thesis encompasses prior studies she's done on the subject of language laws and Ukrainian identity as interconnected to its Soviet past and its historic ties with Russia.
e-mail: asemivol
Brittany Shelmon, originally from Lafayette, Indiana, graduated from Mount Holyoke College in 2013 with a BA in History focusing in 20th Century Wars and Post-Conflict Societies. She became enticed with Eastern Europe during her time studying abroad in the Former Yugoslavia. Through the dual degree program with SPEA and REEI at IU, she looks forward to continuing her study of the Balkans. Brittany is excited to start her classes at IU and to meet others with similar interests.
e-mail: bshelmon
Damon Smith is a dual degree student at REEI and SPEA. He graduated from the University of Kansas with a double major in Geography and History in 2008. After earning his BA, he served as a United States Peace Corps Volunteer in Ukraine for three years. His specific academic interests include international development and Polish/Ukrainian relations. Upon graduation, he would like to work for the State Department or an international development agency connected with the region.
e-mail: smith898
Jennifer Strayer is pursuing a dual degree with REEI and SLIS with hope of becoming a government or academic librarian. She graduated in 2009 from Hastings College in Nebraska with a degree in Musicology and History. Her interests include history and culture of the Balkans and cultural destruction in times of conflict. In her free time, she is a member of IU's All Campus Band. Jennifer is currently on academic leave, but will be returning in Fall 2014.
e-mail: jeastray
Zack Suhr grew up in Kansas and graduated from Bowdoin College with a B.A. in Russian and German and a minor in Government. He has studied Russian in Kirov, Kazan, and Moscow. Zack is especially interested in Russian foreign policy, the role of the Russian Orthodox Church in society, and Russian poetry. After REEI, he hopes to find work in the field of foreign or defense policy.
e-mail: zsuhr
Karen Timko received her BA at Drew University, where she studied English and Russian. She is pursuing a dual MA/MLS at IU, and hopes to find work in an academic or museum library. Her interests include Western Slavic languages and literatures, the Polish culture during the Partitions, Polish-Russian relations, and twentieth century Soviet/Russian art.
e-mail: ktimko
Elizabeth Tomlinson is from Starkville, Mississippi and graduated from Rhodes College in 2012 with a double-major in International Studies and Russian. She has studied Russian in St. Petersburg and Kazan, and she has spent the last year traveling through the Former Soviet Union and teaching English through a government initiative in Georgia. She is interested in post-Soviet development and democratization.
e-mail: hetomlin
Gregory Zorko is from Albany, New York. He studied History and English at SUNY Plattsburgh in northern New York. After completing his undergraduate studies he took a year off from school to work on writing and publishing his poetry. His area of focus is the history of Russian literature, particularly the avant-garde literary movements of the early twentieth century. He also has an interest in the history and theory of the novel as a literary genre.
e-mail: gpzorko


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Thanks for the update for everyone.
No orders past Midnight tonight will be filled. There will be no more orders taken from that website address. The website will remain up for a short period of time and you may check the status of your order on it but don't freak when it vanishes. This was planned and thats why AMA wanted to give you guys the heads up. That way no one start crying the sky is falling.
So what about future orders seems to be the question of the hour. All of our pm boxes are slammed with that very question. While i appreciate everyones support of AMA i can garantee that offering to service us orally is not needed but thanks anyways to those who threw it out there. In most cases your girlfriends have already fullfilled that obligation for you
If you would like to order from here on out pm a rep.
Previously known as PITCREW but you can call me DADDY
Lift, Eat, Shower, Fuck, and Don't take shit
I know you guys are super busy but I've sent Sherk 2 PM's in the last week with no reply. Just wondering if you are returning all of them and just haven't gotten around to a reply or just skimming them and only answering "Well known" or long term clients?
I've placed a few orders over the last 6 months with AMA and love love your products. I just wanna know if I can remain a part of AMA or not? Like a lot of others I'm sure. Thanks.
Horrible news for me. I never had a chance to order from you guys. I was out of work for the last year because I work construction. Just finally started working on Jan 28th. I was going to be caught up enough on bills to place my first order in a month or 2. Guess I'll just have to wait and see what happens with you guys. Or look for a different source. Also just always kinda lurked different forums looking for reviews of companies that are good to go. Seemed like you guys offered the best bang for your buck.


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Brian Cox:
What went wrong at the LHC
In this short talk from TED U 2009, Brian Cox shares what's new with the CERN supercollider. He covers the repairs now underway and what the future holds for the largest science experiment ever attempted.
pin This talk was presented at an official TED conference, and was featured by our editors on the home page.
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Vito De PalmaTwitter Statistics
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Xeneize, italiano nato a Bari, residente a Buenos Aires, sposo, padre e nonno felice, giornalista, attualmente lavoro in ESPN
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Surrounded by the prestigious Seattle neighborhoods of Wallingford, Ravenna, Greenlake and Maple Leaf, Saint Theodore Apartments has it all! Shopping is just across the street at Roosevelt Square, and just minutes away from University Village and Northgate Mall. You'll find an eclectic mix of dining options, from "take-out" food for a picnic at Greenlake, to romantic dining, or even live jazz music with your meal, all in just minutes from your doorstep. Enjoy spectacular views of the Olympic Mountains and Mt. Rainer from your home, take in the breathtaking Seattle skyline, or take a stroll down Ravenna, or hop on your bike and ride around Greenlake. Convenient location with easy access to I-5 and the park-n-ride transit locations, as well as walking distance to groceries, morning lattes, beauty salons, health clubs, shops, dining and recreation. Make Saint Theodore your home and you can truly have it all!
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Walls & Training forum
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Topic - Best bouldering wall in the UK now accessible again
harold walmsley - on 04 Dec 2012
Broughton Wall at the Fit City Leisure Centre in Broughton, Salford is considered by many to provide the best indoor bouldering in the UK and is home to about 2000 problems of all grades. Access had suffered from council cutbacks but I would just like to bring to your attention that it has recently improved again thanks to the efforts of Dave Hinton.
It is now open until 21-30 every Tuesday evening and a good Tuesday scene is starting to develop. On other weekdays it is currently only open until 19-00 although if the Tuesday evening sessions are successful this may improve. It is also open at weekends but then it is best to call and check before going as opening may not be so reliable.
I have been on the last three Tuesdays and these visits have reminded me that it provides by far the best training for outdoor climbing (particularly on limestone) of any bouldering wall I have ever encountered. It is also an extremely enjoyable place to spend an evening with a very different style of problem that is complementary to what is provided by the mainstream bolt on walls. It has no bolt ons on the main wall so the problems never change and your favourite benchmark problems never disappear. Nevertheless there are so many recorded problems in each grade that there is always something new to try.
There is always a copy of the guide to the 2000+ existing problems (and currently a sheet of comp problems) in the bouldering room to show you what to go at if you don't want to make up your own.
If you have used Broughton before, go back and get re-acquainted. If not, get down there and see what you have been missing!
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DESPERATE HOUSEWIVES - "Now You Know" - Julie and her childhood friend Dylan share a laugh.
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Pastry Marble Slabs
Traditionally, bakers prefer marble slabs as a work surface because the material keeps the dough cool. Slabs are often recommended when it comes to making other sweets, too, from candies to ice cream. It's the root of marble countertops in the home kitchen and small slabs that are readily available from many retailers. Let's take a look at a few ways to get a little "baker's marble" into the home kitchen:
- A free-standing work surface provides a marble workplace without taking over the entire kitchen. It can also add a lot of style, like this antique one. Here is a lower-priced, mass-produced option that would work better for smaller kitchens.
- Marble countertops throughout the kitchen are bright and luminous, which can prove a great visual accent for small kitchens. Many people shy away from permanent installation of white marble throughout the kitchen because of staining. But marble is actually somewhat forgiving if you don't mind the patina any natural material takes on with age (I actually prefer signs of age!). Go with a honed finish if you're worried about acid etching - acids will actually eat the polish right off of marble and leave you with unpolished spots all over the surface over time. The particular countertop pictured is from Sara Kate's visit to Melissa Clark's Revamped Kitchen.
- Small slabs are handy for those who bake on occasion and want to store the slab away in the meantime. Here's a $40 slab at Sur la Table, or check out this even more affordable option.
Related: Frugal Tip: Buy Marble Slabs For Candy Making From Home Depot
(Images: linked to original sources in the text)
13 Comments
I have a marble slab- basically a big marble cutting board- that my mother found at (I think) The Great Indoors one time in Jersey...she said it was like $25. I was pretty shocked it was so cheap and also, thrilled.
While i think the look of a huge marble slab countertop is absolutely stunning, the biggest "pro" in my mind is that it would be good for cooking chocolate, ice cream, etc. But the only thing is... how does one keep a countertop cool? Especially in the height of summer?
In that regard, I'm almost more inclined to get a big marble piece to use like a cutting board. 1) You could put it in your freezer to get it REALLY cold for chocolate/ice cream/etc. and 2) cheaper and 3) easily replaceable if you did damage it. Also, that would allow you to get a countertop that is much stronger and/or resistant to stains.
I have a large (2'x1') slab of green marble that I unearthed at my grandfather's house one day. He had no idea why he had it and was happy to give it up. It sits on my counter covering a rather ugly 1970s glass inset and is great for pastry,scones and rolling out other baked goods.
Wouldn't Stainless Steel also keep dough/ice cream/chocolate cool too?
If so, it's a much cheaper option if you like the look of stainless steel.
@The Kitchenette, I have a marble table and it's pretty much always cool, even when it's 90 degrees plus in my apartment. It has a relatively high specific heat capacity, meaning it takes a lot of heat to bring it's temperature up by 1 degree.
@renerodgers, stainless steel has a lower specific heat capacity than marble and a piece that was cheaper than marble would also be thinner which would make it a lot less able to maintain a cool temp.
@The Kitchenette/ renerodgers- marble stays cooler than other surfaces even in intense heat. This I learned when trying to roll out puff pastry, first on stainless steel, then moving to the marble, in an un-air-conditioned kitchen on a 100 degree day.
Besides, for chocolate you really don't want the thing to be frozen, and I can't really think of a reason you'd need to do anything with ice cream directly on a counter top.
I have a lovely 12 in round marble slab that is from India, where its used to roll out naan, chappatis, etc. It works very well for working dough and chocolate as well. I've never tried freezing or refrigerating since its always so cool to the touch but will have to try it.
The thing about marble is that it is heavy. The sort of thing you put in place and then don't ever move again, at least not regularly. It is a lovely surface to work on, though.
(Side note: my Dad actually made a work surface for his shop out of an old marble bathroom stall divider. Maybe not what you'd want for a kitchen surface, but it works well in that setting.)
I scored a marble tabletop for $20 from a thrift store--a very organized thrift store that had a whole stash of marble tabletops, divorced from their original tables. It happens to fit perfectly on top of a 2 x 3 Metro shelf. Voila--icy cool kitchen island! I made croissants on it, and it totally delivered.
When I was a little girl the drugstores in my small hometown all had soda fountains, all made of marble. When the first closed down, my dad made a deal to buy the marble counter and had it cut into five pieces, one for each of his kids for this express use! He was great at scavenging.
I saw recently that the last of the old drugstores in this town is currently for sale, complete with the old fountain (and I guess counter). Makes me sad....if it weren't in the middle of nowhere I'd go back and open a soda fountain of my own!
I picked up for $99 a marble-topped mini bar from a hotel surplus store in Atlanta. I painted the body and added legs to to make a proper height island for my kitchen. It has a couple of drink rings, but I cleaned it well with marble cleaner and feel fine making bread and pastry on it.
I was once at an auction and saw a HUGE marble pastry board for only $20 opening bid...and tried to lift it, realized there was no way in hell I could lug it back on the plane, and I tenderly kissed it good-bye.
Stone Fabricators have tons (literally) of remnants. You can often pick up a scrap piece from them for almost nothing. They have to send pieces to the dump to make room for more full slabs. Call your local granite fabricator for pricing.
For cleaning marble, you may wish to use a pH neutral cleaner like HMK Stone Soap.


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Moving to Cape- who are the local CH's?
Hi, I'm moving from Phoenix and the very active Southwest Board to the Cape.... seems like a lot of posts are tourist related, so I'd love to know how the local CH'ers are!
Although I've been on cape a zillion times... where are the absolutes that I should visit? (don't be afraid to include providence and boston in there).
So hi!
Keep an out for the "cape cod guy" on this subject. That guy knows the cape food scene like no one else on the cape.
When you go to the Cape, you must get to the Ocean House in Dennisport! It's so good! It's beautiful inside too. Great views of the ocean from their grand room! All white and beige decor! Lovely!!
Here's a lthread that should help get you started & ppmaysa is right, CapeCodGuy is The Man!
And here's CapeCodGuy's thread on Worst on The Cape;
It's worthy of noting that whilst "Best" has but 38 replies; "Worst" has 84!
Diners have a plethora of tourist traps to avoid so let's leave them to all to the invading hordes of Yankee's fans.
re: Harp00n
I also share my enthusiasm for Ocean House. Their 3 course off season menu is 25.00 USD. The price is unbeatable considering quality of food, waitstaff and the views. There is even valet parking.
Girardi's on 902 Main in S. Yarmouth is very good with consistency all around.
Jerk Cafe on 28 in S. Yarmouth has authentic jerk chicken and a friendly Jamaican chef/owner.
Mercantile in Dennis Village has great soups and sandwiches as well as cookies and treats.
Abba in Orleans is a favorite with a very creative menu.
We used to love Tera Luna in Truro but it's been a few years since I have been back.
The Mews, Fanzini's and Ross's Grill are all great in P Town. The Portuguese Bakery is a must.
I love Common Ground in Hyannis for a funky fun lunch.
Golden Fountain on W. Main in Hyannis IMHO has the best Chinese mid Cape.
George's Pizza in Harwichport has authentic Greek style pies and a darn good dressing on their Greek Salad.
Enjoy..if you need a dining buddy and I am on Cape pop me a note
re: Harp00n
Thank you both ppmaysa and Harp for the kind words. There are some other very knowlegable people here whose opinions you can rely on. Phelana and Capeyearounder are two that come to mind. I concur with Phelana's recs below although I'm not as hot for Gerge's greek style pizza as she is. I much prefer Palio's on Main in Hyannis.
I'd also add Misaki in Hyannis for terrific sushi and Japanese, although the location is a bit funky. The fish is the best you will ever find. Tomatoes in Sandwich has consistantly excellent upscale Italian. The Regatta in Cotuit is fabulous for that special night out.
re: CapeCodGuy
What do you find funky about the Misaki location? It is right off a main road, and restaurant itself is clean and nicely appointed....nicer in fact than what it had been under previous owners. Great sushi, one of my favorites!
re: jillian
Perhaps funky isn't the right word, but it's not a "typical" restauarant setting and certainly its ambience is not the attraction. The space is in the back of an older commercial building with no curb appeal. Inside is indeed quite clean, but rather plain. I heartily recommend the food, but the space itself is not special in any way.
re: jillian
Its really dark out front. They need to light it up. Everytime we go there I think it would be the ideal spot to get mugged! Not that I want to get mugged, but you know what I mean. aside from that the sushi is awesome and cheaper than Inaho.
re: capecodvegan
Agreed...but your nick confuses.....a vegan who eats sushi?! :-)
re: CapeCodGuy
Misaki has sushi or can make sushi w.o meat ...daikon, cukes, avo, carrots...
re: CapeCodGuy
seaweed salad, cucumber and avocado roll, portobello rolls and veggie hand rolls no spicy sauce.
re: CapeCodGuy
Agree. BFH is awesome and the Marshside is such a disappointment.
re: CapeCodGuy
Your modesty, as they say, is commendable but The Hounds on both the N.E. & Boston boards know those who are the firsts among equals.
Not from the Cape now, but I grew up in Falmouth and visit often. What part of the Cape will you be going to? It's a pretty long place.over 70 miles from canal to P-town
thanks, guys. appreciate the advice.
I'm with you on misaki... love the place, and don't get the touristy attraction to Inaho. I've had some decent sushi at Noble House, but nothing to write home about.
Will be missing, greatly, my chinese delivery.... only one or two places on cape that I bother with, so suggestions are welcome.
I did Heather in October with friends, and we liked it, though the bread selection was a bit odd.
I think George's is ok. Love the originality of ABBA... Will definitely have to do Ocean House. Perhaps we can do a chowhound meetup there!
Ill be in Harwich, but I'm in Hyannis a lot....
phelana , you are so on.
thanks guys! keep suggesting!
re: hzp
I've never heard Inaho described as touristy, and consider it anything but. It's true that the space is more upscale than any other sushi/Japanese restaurant on Cape, so touristy is not what comes to my mind. Some here have had service complaints but in my many visits I've never experienced anything to complain about.
For a change of pace, Embargo does a nice job with a Spanish tapas menu. It's really a super deal on Tuedsay nights with all tapas at 1/2 price.
Colombo's Cafe, also on Main Street in Hyannis, is great new addition to the local restaurant scene. Same owner as The Roadhouse, it puts out simple yet high quality Italian fare at a fair price with most entrees under 20 bucks. Good mix of pasta, seafood, pizza, sandwiches, and salads. They also have a decent pastry case, gelato bar, and cappuchino. It's a comfortable and contemprory space that feels very cozy. Worth patronizing.
re: CapeCodGuy
Hi CCG,
"Real' roadhouses being one of our favorite venues, can you tell me a little/give us your take on The Roadhouse?
re: Harp00n
Hey Harp,
Not a "real" roadhouse, but they do have music with Jazz on Monday nights in their Bistro room and also on the weekends at the piano bar. Although I'm not as high as many others on the boards regarding the food, it CAN be very good. The menu is certainly varied, with many sandwiches, salads, pizza and appetizers, plus entrees that go up into the high $30s and beyond. I really like the space which is warm and cozy, broken up into several rooms so one can go dressy or very casual and not feel out of place. I really like the bar area. My problem is that it can be inconsistant. I ate there with 2 others a fews ago and although my fellow diners enjoyed their meals, my sides were both overcooked and stone cold, not a good combination. I expect more when paying $35 for an entree. I will admit, that more times than not, the food is good and worth a visit. Here's a link: http://www.roadhousecafe.com/index.php
re: CapeCodGuy
Thanks for the link and it does look warm and inviting. I will probably take it for a spin when next visiting DA & DU and report back.. I noticed on your profile Ophelia's by the Bay on Sarasota Keywhere we've had several terrific meals of the course of years but not recently. Is it still as good/ Then I also noted the Chateau in Waltham, yikes! The doggedly blue-hair factor there makes my skin crawl.
Thanks again,
BTW, I'd hold off a bit in implementing your CCG-EBay scheme until OBama Nation mania subsides a bit :-)
re: Harp00n
Had the extreme pleasure of eating Ophelia's food twice just this past fall. The first was a table for four on a Saturday night and the food, wine and spot is still top notch. The second time was a surprise as they catered a wedding we attended. The food was available in stations and at least a dozen different tapas style bites were passed throughout the evening. Really outstanding fare.
My Chateau experience goes back to my childhood in Waltham in the late 60s/early 70s when there were many different Italian joints in a town filled with Italian immigrants. The Chateau was the go-to joint in town then. Nowhere else could you go and get a first rate Veal Parm sandwich AND a decent whole belly clam roll for lunch. Haven't been in decades....blue hairs you say? bummer.
re: CapeCodGuy
I was a little harsh in using "skin crawl" and tried to edit to 'itchy", along with "Siesta Key" not "Sarasota Key" but couldn't get the edits to take :-(
Since you're from Waltham, where I was born BTW, I sure sure you'll remember the late, lamented, by some, Cottage Crest. It's the same clientele. The Chateau, obviously, still has its fans for their large portions and reasonable prices and have expanded to at least two additional locations. But for me, great toasted raviolis or no, it just ain't enough reason to spend anytime at a mezza, mezza red sauce heaven.
Since I commute to Boston, we don't always dine on Cape but some of the places we like that haven't been mentioned are:
Vining's Bistro in Chatham
Blu in Mashpee Commons
The Dophin in Barnstable Village
For breakfasts- The Mills in Marston Mills; the Marshland in Sandwich and Grumpy's in Dennis
We love Abba. It is one of the few places on Cape that you can get spicy food. For Chinese we cook at home!
Admittedly we only tried the Ocean House once but the tables were so crammed in the wait staff could barely get to the table. We keep meaning to go off season to see if it is a seaonal thing.
The Boston board is very active so any questions you have can be answered there. For Providence, I have a friend from cooking school who owns a place so that is where we go.
re: AGM_Cape_Cod
I must concu with many of the posters:
Ocean House in Dennisport (esp. off-season)
Vining's Bistro in Chatham
The Dolphin " "
I also like The Impudent Oyster in Chatham, George's Pizza in Harwichport (the best crust! I even eat the "pizza bones" it's so good), Wicked Oyster (Wellfleet), Blackfish (Truro), and Ross' Grille in P-town. Never eaten at The Red Inn...does anyone know if it is worth it? It sure is a beautiful spot.
I also love the Sesuit Harbor Cafe for breakfast outdoors in the summer with a killer view. Also The Marshside in East Dennis...just good home cooking, great for breakfast or lunch, although I've never had dinner there. Been going there since I was a kid, so maybe it's a sentimental favorite.
On of my VERY favorites is the Brewster Fish House on Rt 6A. Love it!!! It's small and they take no reservations (well, maybe for 6 or more).
re: ciclista
Yes! Brewster Fish House is one of the very best the Cape has to offer, Great rec.
The Marshside in East Dennis is no longer however. Oh, it's still there, and even has the same owners (plus a new partner) but was leveled last year and replaced by a beautiful multi million dollar stucture. The room is now gorgeaous with huge windows affording a view of the marsh and Quivet Creek, but gone is the homespun food. It's now serving up typically bad, overpriced tourist fare that no one should go out of their way for. Sad.
re: CapeCodGuy
I agree CCG. ( Don't you just love the fact that now you're known as CCG) The Marshside was our favorite stop for many years and we eagerly awaited the opening of the new place. The place is beautiful but your right-on regarding the food. A total letdown and the portions are smaller. Jee Wez, they even got rid of Waldo!! Now their closed for the winter, when in the past some of their best deals were during the winter. Oh well, that progress!!!
re: ppmaysa
CCG huh?...lol....maybe I'll have to make up some t-shirts and hawk them on Ebay :-)
re: ciclista
ooh, good suggestions. LOVE sesuit, impudent oyster, wicked oyster and brewster fish house... all highlights.
re: bpjacks
welcome soon...Jillian and I thought it might be fun to have all the Cape Cod Chowhounds meet for a dinner at say, The Port. She and I have not been. When do you move here, H? I am on Cape all of Feb. Anyone else keen?
re: phelana
I'm in! I have been to The Port, several times a few years ago. I really liked it.
re: ciclista
Ciclista , great..how can we communicate ..is there a way here??
What is another spot we can try?? I will let Jillian chime in as to a new place she has yet been. I prefer Mid Cape between Hyannis and Brewster as I hate the cold...sorry, my blood is Caribbean blue now..haa
re: phelana
If we are introducing someone new to the chowhound scene in the winter, I propose The Ocean House...not new to me or many on this board, but the prix fixe special is too good to pass up!
re: jillian
Thanks. I need an address
Ocean House Restaurant
425 Old Wharf Rd, Dennis Port, MA 02639
re: phelana
The Port's closed for the winter. It reopens in April I believe.
re: ciclista
The Red Inn is worth it! BFH is the best.
Can recommend 3 places where we've recently had excellent meals -- in the off season.
All the chinese places on Cape are roughly the same, with one exception -- Asia in Mashpee Commons. They have more than just chinese. Dishes that are good, and not found on other local menus: Yeung Yang beef -- tender, and stir fried with green beans and fresh cilantro. Clay Pot curry. Satay -- they get a bit of char on their satays, and that adds flavor. One caution: I'm no fan of "sushi" made with the fake, cooked crab meat -- very sad to see, not my taste at all. Other sushi as good as Inaho or Misaki.
Four of us ate at Five Bays Bistro in Osterville -- 4 excellent appetizers, 4 excellent dinners. It is a city-like experience and culinary standard. Go now because it can be near impossible to get a reservation at a good time during the summer.
Siena is a reliable choice for Italian in Mashpee. Big menu, all kinds of people in there, but you will find some true italian specialties not so common on the Cape -- examples -- Osso Buco; a very rich authentic Bolognese sauce correctly matched with tagliatelle pasta. Wine list has great prices. wait staff can make a very good cappucino -- another thing that is sadly not so common on the cape.
I like 5 Bays in Osterville too. Columbo's on main street Hyannis is good. I like Naked Oyster in Hyannis but I think its too expensive. Keepers in Osterville is a seasonal place on the water and its pretty darn good for the price, its got a fun crowd BUT... I hear its for sale right now so who knows what it will be doing this coming summer. Sweet Tomatoes is great pizza. I love Bangkok Cuisine In Hyannis or Dennis (I believe they are now 2 different owners) food is good and fresh and owners of both are very nice and accommodating (I have food allergies so I'm more difficult to feed). I also like the Brewster Fish House.
I go to Baxters on Hyannis Harbor but the food is not so great but has great views. Someone tell me why there are very few places in Hyannis with waterviews or decks and good food?
hey all... i'm there next week! i'm totally psyched to meet local CH'rs.... meet it up! i'm down for the chinese place in mashpee (chinese is always a good sell) , Ocean House or anyplace else you suggest! As long as its not mexican, because you know. point of reference:)
in AZ, we keep an offline googlegroup for posting stuffs that would get kicked off here. the mod lets us just let everyone know an event is happening and where to get info. facebook is another option. u guys on twitter?
I grew up here. Here are my faves:
Abba is the best restaurant on the Cape. The food, atmosphere and service are all top notch.
Other favorites include:
Brewster Fish House
Peddlers Cafe (very well kept secret) in Brewster
Inaho has the best sushi on the Cape
Sweet Tomatoes has the best thin crust wood fired pizza
Mahoney's in Orleans - great atmosphere, food and service
Andale in Harwich for the best chips and salsa and Patron margaritas!
Joe's Pub had a fun menu and vibe, live music some nights
Blue Moon Bistro in Dennis
Red Pheasant in Dennis (even though they will not make a vegan meal, even if you call ahead)
Land Ho in Orleans has great stuffed quahogs
Had a great salad and the best sweet potato fries at Scargo Cafe in Dennis
Sienna in Mashpee
Bleu in Mashpee
Keepers in Osterville
The Mews in ptown
Harvest Gallery and Wine Bar in Dennis
Bangkok Thai in Dennis
Jo Mamas for great bagels and smoothies, Orleans
Pain D'avignon in Hyannis for lunch
Red Cottage in Dennis for breakfast
Albertos for Italian in Hyannis
Ghirardis also for Italian
Bon appetit!
re: hzp
I wish to piggy back Vegan to agree and add comment
Abba - great when I went twice
Peddlers Cafe - if this is the one near Fosters Sq down the road, PHOOEY...if not I apologize..Jillian can comment
Inaho has the best sushi on the Cape- agree with Misaki
Andale in Harwich for the best chips and salsa and Patron margaritas! - I know the owners but its hit or miss here and the plastic cups and utensils..cannot seem to get into it..great staff..
Blue Moon Bistro in Dennis - Miss Contrast..cannot get into this one..
Red Pheasant in Dennis (even though they will not make a vegan meal, even if you call ahead) -agreed on the spot
Had a great salad and the best sweet potato fries at Scargo Cafe in Dennis - great salad and grapenut pudding..can't love this place tho
The Mews in ptown - yup
Harvest Gallery and Wine Bar in Dennis - FAB raw bar during the "r" months
Bangkok Thai in Dennis - good
Jo Mamas for great bagels and smoothies, Orleans
Red Cottage in Dennis for breakfast - yuck
Ghirardis also for Italian - LOVE Girardis for sure..
Smugglers for Ice Cream and Mercantile for great soups and sandwiches..
re: phelana
I am about to say that which will apparently get me marked for life here on the Cape.
There is no Mexican food on Cape Cod.
No... I will not dignify Andale or El Guapo or the Burrito place my friends talk about by giving them even a loose link to the homeland they claim. I've tried them, and came just this side short of calling the police and filing a warrant.
Now, I don't get oysters in Phoenix and don't wouldn't think of comparing the pale approximations of clam chowder to what's found here, but people in Phoenix make do. They have no reference point. The same is true here. I've accepted that I'll simply have to patiently wait for when I'm visiting Phoenix to indulge in some down and dirty street tacos.
On the upside.... i did bring with me my tortilla press, my tamale pot and if I can find masa.... I'm all up for mass production days at my place. I also have been bribed to bring back carne asada by the metric ton whenever I fly Phoenix> Providence... so we'll have to celebrate spring with a legit Fiesta at my abode. Real margaritas (which never include Patron), chips & guac...
re: ciclista
I have been to exactly one place on the Cape that makes a margarita on a par with what I've had in Mexico. Siena in Mashpee -- with Herradura Reposado Tequila, and fresh lime juice. That's the brand, and the type, that you see a lot at good places in Mexico.
It seems strange that an Italian place would care to make a good margarita -- maybe it's because there aren't any good Italian cocktails.
re: phelana
I like Red Cottage because they are one of the few breakfast places that have healthy choices, unlike Grumpy's who looked at me like I had ten heads when I asked for an apple!
re: phelana
Asia's seaweed salads are huge!
Just signed on recently,, enjoying the site,,This is a good time over next few months to check places out gonna be interesting season down here,,,alot have been noted Enjoy chow.


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Gallery wrapped, canvas prints:
12" x 48" - €160.00
18" x 72" - €245.00
Panoramic picture of The Long Strand, Ballybunion, County Kerry with the dunes of Ballybunion Golf Course to the left and the banks of the Cashen to the far right. This image was captured during the Ballybunion Angling and Marine show that was held on a spring weekend in March (23rd-25th) and was attended by anglers from near and far.
From Ireland


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29 U.S. Code § 110 - Review by court of appeals of issuance or denial of temporary injunctions; record
Whenever any court of the United States shall issue or deny any temporary injunction in a case involving or growing out of a labor dispute, the court shall, upon the request of any party to the proceedings and on his filing the usual bond for costs, forthwith certify as in ordinary cases the record of the case to the court of appeals for its review. Upon the filing of such record in the court of appeals, the appeal shall be heard and the temporary injunctive order affirmed, modified, or set aside expeditiously [1]
[1] So in original. Probably should be followed by a period.
Source(Mar. 23, 1932, ch. 90, § 10,47 Stat. 72; June 25, 1948, ch. 646, § 32(a),62 Stat. 991; May 24, 1949, ch. 139, § 127,63 Stat. 107; Pub. L. 98–620, title IV, § 402(30),Nov. 8, 1984, 98 Stat. 3359.)
1984—Pub. L. 98–620substituted "expeditiously" for "with the greatest possible expedition, giving the proceedings precedence over all other matters except older matters of the same character."
Change of Name
Act June 25, 1948, eff. Sept. 1, 1948, as amended by act May 24, 1949, substituted "court of appeals" for "circuit court of appeals".
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Edited by spidermanforever, 25 November 2012 - 07:24 AM.
Cause Excess Facial Hair Be Causing My Acne
Posted 25 November 2012 - 07:23 AM
Posted 25 November 2012 - 08:54 AM
Posted 25 November 2012 - 09:19 AM
Posted 25 November 2012 - 10:44 AM
Posted 25 November 2012 - 12:02 PM
water-only regimen?
Yes, you wash your face with water only and quit topicals. The idea if that by doing this, you allow your skin to heal itself instead of damaging it with BP, etc. It does not work for everyone. I would assume that it would do no good for acne-prone tweens/teens who are starting puberty. But I am almost 19 so I figured I was a little past that (my parents outgrew acne also...hoping it was genetic) and that it was worth a shot. It's working well so far. I decided to try this because I was more concerned with the red marks that BP left instead of an occasional zit here and there.
Yes, they are caused by the same thing, high androgen levels. I really suggest you see your doctor about this, as it could be a symptom of a more serious hormonal condition. Dark, permanent hair on your face if you're a female is the hallmark sign of hormonal imbalance.
I do not think she is referring to dark, permanent hair. I believe she is speaking of very fine, light hairs, like a peach fuzz, that are not visible except for up close. Am I correct?
Edited by Vabgom, 25 November 2012 - 12:07 PM.
Posted 25 November 2012 - 12:33 PM
Posted 25 November 2012 - 12:38 PM
but yea... i have been trying to pinpoint the cause of my acne and miraculously right now my face is the clearest it's been in a long time, i wonder if it's a coincidence. also i am guessing more hair = more oil and therefore more acne.
Posted 27 November 2012 - 08:37 AM
Posted 28 November 2012 - 10:00 AM