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Smart OCR SDK 5.9
Smart OCR SDK is a software development kit that will allow you to easily incorporate OCR (optical character recognition) technology into your own software. Smart OCR SDK lets you create products that can turn scanned documents and PDF files into editable and searchable digital documents. The OCR technology retains accuracy levels of over 99.8 percent. The layout and formatting of the original document are retained in the output file.
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Lhota rounds up GOP support from pols citywide
Republican mayoral candidate Joe Lhota has been racking up support from GOP lawmakers throughout the boroughs, just days after former Gov. George Pataki endorsed rival candidate and supermarket mogul John Catsimatidis.
The GOP delegation of the City Council came out for Lhota on Tuesday.
Councilman Dan Halloran said, "No incoming mayor will have had as much experience upon entering office as Joe Lhota does right now," and Councilman Eric Ulrich based his endorsement on the belief that Lhota's "hands-on approach and common sense ideas" are right for his middle-class constituents in Queens.
Councilman Vincent Ignizo pointed to the specific case of Fresh Kills Landfill, crediting Lhota with fulfilling then-Mayor Rudy Giuliani's promise to close it.
The fourth member of the delegation, Staten Island councilman Jimmy Oddo, said simply that Lhota is "by far the superior candidate in the Republican primary."
Bronx County GOP Chairman Jay Savino and the executive committee of the Bronx County Republican Committee have also placed their support behind Lhota, after a Monday night meeting that Savino said "provided [us] an opportunity to learn more about Joe on a variety of topics."
"An open and honest exchange" apparently proved to the committee members that Lhota's "proven leadership, in and outside of government, is exactly what New York City needs."
Last week, two hours after former candidate Tom Allon dropped out of the race, reporters crashed a lunch Allon and Lhota were having in Midtown.
Lhota and Allon denied the lunch signaled an endorsement by Allon, calling the timing of the apparently long-standing meeting "happenstance."
But Allon did credit Lhota with much of his decision to drop out.
"One of the reasons I felt comfortable jumping out of the race is because I knew Joe jumped in," Allon said. "I feel that voters have a good choice now."
When asked if he would be willing to offer Allon a spot in his potential administration as Catsimatidis had, Lhota responded, "It's illegal to do that."
Follow Danielle Tcholakian on Twitter @danielleiat
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New Member Process
Sponsorship Instructions
Sponsoring a candidate for membership in the Academy is a serious commitment. Please make sure you are confident the candidate has truly "demonstrated exceptional achievement in the field of theatrical motion pictures" before you agree to be one of his or her sponsors.
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New Members Proposal Process
A candidate for membership must be sponsored by two members of the branch for which the person qualifies. One sponsor must request the proposal materials from the Academy's membership office. Please refer to the appropriate branch/category requirements (see right) prior to submission.
After you have completed the proposal card with two signatures, as well as contact information for the candidate, send the completed card with the letters of recommendation, when applicable, to the Academy's membership office. After the Academy has received all appropriate documents, an email will be sent to the candidate requesting relevant information on his/her credits and/or work experience.
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Blessed Bernardina Maria Jablonska
Raised in a pious family. Spiritual student of Saint Albert Chmielowski. Co-foundress of the Sisters of the Third Order of Saint Francis Servants of the Poor (Albertine Sisters). Known as a mystic with a great concern for those who are suffering. As superior of the Sisters she founded hospices for the sick and poor.
- 23 September 1940 in Krakow, Poland
- 6 June 1997 at Zakopane, Poland by Pope John Paul II
- if you have information relevant to he canonization of Blessed Bernardina, contact:
Bracia Albertyni
ul. Krakowska 43
31-066 Kraków, POLAND
- Book of Saints, by the Monks of Ramsgate
- Catholic Online
- Homily at the Beatification of Blessed Bernardina, by Pope John Paul II
- Kirken i Norge
- Our Sunday Visitor's Encyclopedia of Saints
To give, eternally to give. - Blessed Bernardina


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Master of Arts in Organizational Leadership
The Master of Arts in Organizational Leadership degree at Charleston Southern University is taught by full-time School of Business graduate faculty. The MA focuses entirely on cultivating leadership skills for professionals who need to learn how to more effectively manage people in business, non-profits, or government. Special attention is given to critical leadership competencies including personal growth, interpersonal skills, communication, alignment of values, organizational change, and executive decision making. The degree is available entirely online, in evening classes, or in a blended format.
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Online poker opponents warn of Senate battle
Posted on Dec 12, 2012 | by Staff
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WASHINGTON (BP) -- The Southern Baptist Convention's ethics entity and other gambling foes are speaking out against legislation to legalize online poker that is a threat to gain U.S. Senate passage before the end of the year.
Legalization of online poker would not be "a winning proposition for America."
- Richard Land
Senate Majority Leader Harry Reid of Nevada and conservative Sen. Jon Kyl, R.-Ariz., have drafted a bill that reportedly would legalize Internet gambling on poker. They have yet to introduce the proposal, but opponents are concerned Reid may attach it to must-pass legislation that would receive a vote before the "lame-duck" session closes.
The Southern Baptist Convention's Ethics & Religious Liberty Commission (ERLC) "steadfastly opposes your efforts," the entity's president, Richard Land, told Kyl in a Dec. 5 letter.
"We cannot support any effort that grants government sanction to any form of gambling," Land said. "Your bill not only does that but also creates a regulatory mechanism that is certain to be used to introduce other forms of Internet gambling in the future.
"No amount of regulation or taxation could make such legalization a winning proposition for America," Land wrote Kyl.
The National Association of Evangelicals (NAE) also has expressed its opposition to the Reid-Kyl proposal.
"Pastors regularly see the destructive impact of gambling on families and children," NAE President Leith Anderson said in a Dec. 11 statement. "Those problems will increase if gambling moves from buildings to home computers."
The online poker bill would weaken a 2006 federal law designed to bar most Internet gambling, Land told Kyl. That measure, the Unlawful Internet Gambling Enforcement Act, requires financial institutions to block credit card and other payments to online wagering businesses, which primarily are located overseas. Gambling foes, with the agreement of the U.S. Justice Department at the time, argued a 1961 law that prohibited wagering over telephone wires also barred Internet wagering.
Proponents of online gambling gained impetus for their efforts when a late 2011 opinion by the Justice Department contended the 2006 law applies only to sports betting. Georgia and Illinois are now selling lottery draw tickets on the Internet, and other state legislatures are considering bills to legalize online gambling, The Wall Street Journal reported Dec. 5.
Kyl, who supported the 2006 law, believes the new legislation will help limit the spread of gambling, according to The Journal.
Foes of his bill disagree.
"This is being disguised as a protective bill, if you will, that would limit gambling, but in fact ... this is just a precursor bill" to opening the Internet to casino gambling a few years from now, said Chad Hills, Focus on the Family's gambling analyst, in a Dec. 11 online interview.
The proposal would aid Reid's home state, Nevada, its opponents contend. The directors of state lotteries are even working to defeat the legislation. Only Nevada is set up to license Internet poker operators, a state lottery defender told the Las Vega Review-Journal. The state directors also argue federal legislation is unneeded, since their lotteries are able to regulate Internet gambling.
Kyl and fellow Republican Sen. Dean Heller of Nevada say they have enough GOP support in the Senate to approve the bill, the Review-Journal reported Dec. 11.
If the bill passes the Senate, it still would face a challenge in the House of Representatives. Rep. Joe Barton, R.-Texas, has introduced a bill to legalize online gambling. Land wrote him in October to ask him to withdraw support for his proposal.
Stop Predatory Gambling (SPG), a Washington, D.C.-based organization that combats government partnerships with gambling, said legalizing online gambling would result in Facebook "casinos" that "would have a devastating impact on America's children under 18 and deeply worsen the nation's epidemic of gambling addiction."
The organization said America's children are a major target for casino operators seeking the legalization of online gambling. Facebook sees gambling as a significant strategy for the development of new revenue streams, said SPG, citing a July report in the Daily Mail. More than 20 million children under 18, including 7.5 million under 13, use Facebook regularly, according to Consumer Reports, SPG said.
"Legalizing Facebook casinos represents the biggest expansion of casino gambling in history, opening a Las Vegas casino in every home, office, dorm room and smart phone in America, 24 hours a day, seven days a week, 365 days a year," according to SPG.
Land told Kyl in his letter, "We know all too well the destructive power of online gambling. It is ruinous not only to those who engage in the practice but also to their families and society as a whole. With its addictive lure, Internet gambling often leads to broken marriages, child neglect, and depleted finances, among other devastating consequences."
Compiled by Tom Strode, Washington bureau chief for Baptist Press. Get Baptist Press headlines and breaking news on Twitter (
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Phase I Study of Single Agent MK-3475 in Patients with Progressive Locally Advanced or Metastatic Carcinoma, Melanoma, and Non-Small Cell Lung Carcinoma
What is the purpose of this trial?Primary Objectives 1) To evaluate and characterize the tolerability and safety profile of single agent MK-3475 in adult patients with unresectable advanced carcinoma (including NSCLC or MEL). Hypothesis: Intravenous administration of single agent MK-3475 will have acceptable safety and tolerability. 2) To evaluate anti-tumor activity of MK-3475 in MEL and NSCLC. Hypothesis: Single agent MK-3475 will show a clinically meaningful response rate (RR) or disease-control-rate (DCR) in ipilimumab-naïve MEL patients, a clinically meaningful RR in MEL patients previously treated with ipilimumab, a clinically meaningful RR in MEL patients refractory to ipilimumab, and a clinically meaningful RR in NSCLC patients that merits further investigation (for details 3) To evaluate the extent of tumor response that correlates with the degree of biomarker positivity in the tumors of ipilimumab naïve patients treated with MK-3475 with the intent that the cut point for the PD-L1 assay will be explored and refined with tumor samples from ipilimumab-naïve MEL. Hypothesis: We will be able to define a sub-population of ipilimumab-naïve MEL patients whose tumors express PD-L1. These patients will have a clinically meaningful tumor response compared to ipilimumab naïve MEL patients whose tumors do not express PD-L1. 4) To evaluate anti-tumor activity of MK-3475 in unselected MEL refractory to ipilimumab patients and MEL patients refractory to ipilimumab with PD-L1 expressing tumors. Hypothesis: Single agent MK-3475 will show a clinically meaningful response rate (RR) or disease-control-rate (DCR) in unselected MEL patients refractory to ipilimumab, however single agent MK-3475 will show a more clinically meaningful response rate (RR) or disease-control-rate (DCR) in MEL patients refractory to ipilimumab with PD-L1 expressing tumors. Secondary Objectives 1) To characterize the PK profile of single agent MK-3475. 2) To evaluate target engagement and modulation in peripheral blood (PD-1 receptor occupancy and modulation of receptor activity). 3) To investigate the relationship between candidate efficacy biomarkers and anti-tumor activity of MK-3475: To evaluate the correlation between PD-L1 expression levels and anti-tumor activity of MK-3475, excluding ipi-refractory patients as stated in the primary objectives. To investigate other biomarkers (e.g., tumor infiltrating lymphocytes, PD-L2, PD-1; ribonucleic acid (RNA) signature profiles) that may correlate with tumor responses. To evaluate differences in tumor tissue characteristics in biopsies taken during or post-treatment with MK-3475 versus baseline. 4) To evaluate response duration, progression-free-survival and overall survival of MEL patients who are treated with MK-3475. 5) To evaluate response duration, progression-free survival and overall survival of NSCLC patients who are treated with MK-3475. Tertiary Objectives 1) To examine concordance between archival tumor tissues, formalin-fixed, paraffinembedded tissue (FFPET) and fresh frozen tumor tissue with respect to PD-L1 expression and other candidate efficacy biomarkers.
Participation Guidelines
- Age:
- Gender:
Click here for detailed information about who can participate in this trial.
- Sponsor:
- Merck Sharp & Dohme
- Dates:
- 07/15/2013
- Last Updated:
- Study HIC#:
- 1305012063


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Category: Monitoring & Testing ×
Subcategory: Spectrometry ×
Industry: Aerospace & Air Transport ×
Location: Asia & Middle East ×
Location: Syria ×
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NILU - The Norwegian Institute for Air Research
NILU is an independent research institute founded in 1969. NILU`s environmental building on Kjeller, the outskirt of Lillestrøm and Oslo, became the permanent headquarter in 1994. The institute conducts environmental research with emphasis on the sources of airborne pollution, atmospheric transport, transformation and deposition and is also involved in the ...
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IONICON is the world's leading producer of trace gas analyzers with market-leading, real-time, single-digit pptv-level detection limits for VOCs using the unique Proton Transfer Reaction – Mass Spectrometry (PTR-MS) and Selective Reagent Ionization – Mass Spectrometry (SRI-MS) technology. IONICON also produces trace calibration devices for analytical instruments and ...
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Blue Book® Suggested Retail Value
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There are no 2012 Hyundai Santa Fe reviews. However, the following might be helpful:
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2012 Hyundai Santa Fe
"The 2012 Hyundai Santa Fe blends a smooth, road-going ride with everyday versatility and the…
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Great SUV by An MSN Autos Consumer on 03/03/2012. Trim: 2012 Hyundai Santa Fe SE 3.5 Auto AWD, Owned 1 year.
Pros: Traded in Toyota 4-runner Limited for Santa Fe. Love the Santa Fe. I am 6'8 and have plenty of room. have taken car on several trips, average 24-25 mpg. cars loves to "settle in" between 70-75. Great handling, no problems. Glad we got rid of Toyota.
Cons: I can afford 2 of these.
Overall review: Have recommended to friends and family.
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Explore NileGuide.com
Articles Tagged 'drunk birds'
Aussie Birds Know How to PartyJune 6, 2011 | Eco-Travel, Offbeat, Travel News | Read More
Alright, let's say it all-together now: I will NOT buy shots for lorikeets anymore. Talk about a bird not knowing how to handle its liquor. Seems these colorful Australian parrots like to party as much as the Aussie people, described as "hyperactive" and "clownish" in both...


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"Awesome deal!!! " (E10360)
"service and product were great." (E6117)
"Just as described - yes a couple of pair were dirty. Were going to wash them anyway, so after a quick wash, just like new. Bought them for practice socks, but they turned out to be of great quality." (E7595)
Pennant Adult Smooth Performance Fadeout Shorts [E75819]


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It's time to prepare your yard for next growing season
Falling leaves and cooler temperatures may mean the end of our growing season, but that doesn't mean it's time to pack up your shovels and pruners and close the garage door.
There are still tasks that need to be done before you call an end to the 2013 growing season.
Lawns and gardens always present challenges and performing certain tasks this fall will make tasks easier when spring arrives and you want to be out playing in the dirt.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.


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Welcome to the website of Section VIII: Couple and Family Therapy and Psychoanalysis of the Division of Psychoanalysis (39) of the American Psychological Association.
This website provides information to professionals and to the public regarding couple and family therapy within a psychoanalytic context. There is access to additional information for mental health professionals who are members of our Section in the Members Only Section.
The members of Section VIII seek to apply the theories and treatments of psychoanalysis to the many and varied problems encountered by couples and families. We also want to enlarge the scope of psychoanalytic understanding by incorporating multiple perspectives to fit the added complexity found when people are seen together.
As part of the community of Division 39, we seek active dialogue with our colleagues to promote the broadest possible understanding of the special ways for psycho-analytic practitioners to engage with couples and families. Along with other members of Division 39, we work to promote outreach activities that address psychological and other needs in the society at large.
Finally, we speak for the interests of all families. Because each family exists in the context of their culture, ethnic background, and sexual orientation, it is our responsibility to grasp their diverse subjective experiences in all aspects of their lives.
President: Cindy Baum-Baicker, Ph.D. (2014-2015) firstname.lastname@example.com
Past-President: Joyce Lowenstein, Ph.D. email@example.com
President-Elect: Deborah Wolozin, Ph.D. (2014-2015)
Founding President: Mary-Joan Gerson, Ph.D.
Secretary: Noa Ashman, M.S.W. (2014)
Treasurer: Lee Futrovsky, Ph.D. (2014-2016)
Representative to Division 39 Board: Maurine Kelly, Ph.D. firstname.lastname@example.com
Susan Abelson (2013-2015)
Carl Bagnini (2013 – 2015)
Monique Bowen, Ph.D. (2014)
Phyllis Cohen, Psy.D. (MA) (2013 – 2015)
Shelly Goldklank, Ph.D. (2014-2016)
Maurine K. Kelly, Ph.D. (2012 – 2014)
Cheri Marmarosh, Ph.D. (2012 – 2014)
Shelley Nathans, P.D. (2014-2016)
Finance: Lee Futrovsky, Ph.D.
Nominations and Elections: Joyce Lowenstein, Ph.D.
Program: Cindy Baum-Baicker, Ph.D.
Education and Training: Roberta Caplan, Ph.D. email@example.com
Membership: Joyce Lowenstein, Ph.D.
International Affiliations: Mary-Joan Gerson, Ph.D. firstname.lastname@example.com
Publications: Carolynn Maltas, Ph.D. email@example.com
Public Policy: Cindy Baum-Baicker, Ph.D.
Listmaster: Susan Shimmerlik, Ph.D. email@example.com
Newsletter Editor: Antonia Halton, Ph.D. firstname.lastname@example.com
Webmaster: Susan Shimmerlik, Ph.D. email@example.com
This page has the following sub pages.


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Featured News - Current News - Archived News - News Categories
Which one is a murderer?by jmaloni
Thu, Oct 21st 2010 04:15 pm
Agatha Christie's "The Mousetrap" is on stage at the Ghostlight Theatre, 170 Schenck St., North Tonawanda. The show, directed by L. Don Swartz and produced by Starry Night Theatre Inc., features Mark Woomer, Jaime Faluhaber and Paul McGinnis. Performances continue at 8 p.m. Oct. 22, and 23, as well as at 2 p.m. Sunday, Oct. 24.
Call 743-1614 for reservations, or visit www.starrynighttheatre.com.
Categories: ~ Entertainment ~ On Stage ~


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Sweet Basil
- Address:
193 Gore Creek Dr.
Suite 201
Vail, CO 81657Neighborhood:
- Cuisine:
AmericanPrice: $50 and over
Sweet Basil
- Dining Style: Fine Dining
- Website: http://www.sweetbasil-vail.com/
- Phone: 9704760125
- Hours of Operation:
Lunch Daily: 11:30am-2:30pm; Dinner Nightly: 5:30pm-10:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: American
- Executive Chef: Paul Anders
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wine
- Private Party Facilities: Private parties are accepted in our new private dining room that seats up to 50ppl. Heavy curtains separate the room to main dining room. Windows along the creek add the perfect ambiance for your event.
- Private Party Contact: Sam Ferraro 9704760125
- Special Events: Private parties are accepted in our new private dining room that seats up to 50ppl. Heavy curtains separate the room to main dining room. Windows along the creek add the perfect ambiance for your event.
A word from Sweet Basil
Voted #1 in Colorado by Zagat Survey, Sweet Basil has been a must for travelers and locals alike since 1977. The cuisine is creative contemporary American utilizing many cultural influences from around the world. Located in the heart of Vail Village, the restaurant blends fine dining with a captivating "bistro-like" energy.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerGreat for Lunch
- Diners' Choice WinnerAmerican
- Diners' Choice WinnerMost Booked
Sweet Basil - Best Restaurants in Vail ›
Sweet Basil reviews from OpenTable diners
210 reviews since May 25, 2014
- Food4.5Service4.4
- Ambiance4.4Noise LevelModerate
fit for foodies (145)special occasion (113)notable wine list (97)great for outdoor dining (91)scenic view (89)romantic (77)neighborhood gem (55)great for lunch (50)hot spot (39)vibrant bar scene (34)good for groups (23)great for brunch (16)late-night find (10)kid-friendly (10)Show More
- Did not disapointSummerDined on 9/12/2014One of our favorite places in Vail. Our waiter was a delight - wish I had gotten his name. The tomato salad was the best we had ever had - the beet was wonderful also. All entrees were perfect - but that dessert! Awesome. Can't wait to get back.Special Features:I would recommend this to a friend.
- Jennifer WilliamsOpenTable Diner Since 2012Dined on 9/12/2014I have been to Sweet Basil many times and always had a wonderful experience. This time I was disappointed in the menu selection. For that reason we only enjoyed an appetizer and had dinner elsewhere later. I'll still recommend Sweet Basil to my friends.Special Features:I would recommend this to a friend.
- GrlfrmnebGrlfrmnebDined on 9/10/2014Again! A fantastic dining experience. Very attentive service. Beautiful presentation & food out of this world! I have come here over & over when in Vail & never been disappointed!Special Features:I would recommend this to a friend.
- Terrible foodOpenTable Diner Since 2014Dined on 9/7/2014Paid 30 for salmon and it was gross. For that much money you would expect that the chef would know how to cook salmon right. Very dissappointed. Will never return hereSpecial Features:
- Well Donesbennett53Dined on 9/6/2014Sam does a great jog at when checking and has a firm grip on the goings-on all across the restaurant floor. After that it it just gets better. The pairings of food ingrediendts interesting and pleasing to the palate -- everyone at the table raved about their selection. Well done, Sweet Basil!Special Features:
- kmenglandDined on 9/5/2014oysters were overpriced. ribyeye was excellent. would have preferred to have vegetables on the side not on top of the steak. could have done with more wines at under 70 dollars. I am not saying they were overpriced but there was bias towards top end wines. The noise levels were a bit too high for me.Special Features:
- A GembdvirginiaDined on 9/5/2014Exceeded expectations Love the T bone lamb. Wife loved the trout.Special Features:I would recommend this to a friend.
- Engagement celebrationKCEngagement4Dined on 9/4/2014Sweet Basil provided the most perfect place to celebrate our recent engagement. The wine and champagne list was impressive, the atmosphere was romantic, and the food was some of the best I've ever had! From the lump blue crab, to the Caesar salad, to the melt-in-your-mouth halibut main course... It was all unbelievably delectable! We'd heard wonderful things about Sweet Basil, and it exceeded all of our highest expectations!Special Features:I would recommend this to a friend.
- Perfect meal at Sweet BasilOpenTable Diner Since 2013Dined on 9/3/2014Another great evening at Sweet Basil. Our waiter was perfect as was our me!Special Features:I would recommend this to a friend.
- Not Good Enough for the PriceMeandMyBrideVIPDined on 9/2/2014We love really nice restaurants and are not afraid of $100 plus per person places. Some of the best food we've ever eaten was at some pricey joints. This place is nice -- lovely modern decor, outdoor seating with a view of the river. But the service and flavor do not add up to a $250 dinner for two. Pity, this was a big disappointment for us. The reviews certainly pump this place way up, but they just did not deliver for us. Nope, we will not be back.Special Features:
- Great Restaurantfood4funDined on 9/1/2014Sweet Basil never disappoints. The chef is creative while serving very clean food. The staff is professional, knowledgable and always seems to add to our dining experience. They handle special dietary needs extremely well....accommodating while still keeping it creative. We have been coming here for years and are always thrilled to be dining at Sweet Basil!Special Features:I would recommend this to a friend.
- Consistent GreatnessOpenTable Diner Since 2004Dined on 8/30/2014We have been dinning at Sweet Basil for over 15 years and have never had a bad meal there. For us, the consistency is what keeps us coming back. The service is also always great. Thanks again for a great dinning experience.Special Features:
- Sweet Basil's always a favoriteRoscoe46Dined on 8/30/2014We often eat one very nice meal a day and if we are in Vail, for skiing or bike riding we try to have a very nice lunch at Sweet Basil's. It has never disappointed us and often still surprises us with a special dish. Service the best most consistent in Vail. That takes a lot. This week it was a BLT. Sounds simple but one of the best sandwiches I have eaten.Special Features:
- Fantastic dinnerNawlinsFoodieDined on 8/29/2014We ate at Sweet Basil twice during our recent trip to Vail. The food is so creative and outstanding. I had a party of five and we all tried each others dishes and it was hard to decide who made the best choices. Everything was excellent. Great staff and not pretentious at all. Best restaurant we have eaten at in the Vail area and in the top five of any meal we have eaten anywhere!Special Features:I would recommend this to a friend.
- Great experience!!!ValleyLocal2014Dined on 8/29/2014The service and the food were outstanding. Atmosphere is great!Special Features:I would recommend this to a friend.
- Fantastic experienceKatieKatDined on 8/28/2014This was our first time in Vail (my boyfriend and I visited for LDW) and this was our first restaurant experience while visiting. It was amazing. The food was divine, excellent and interesting flavors, beautiful presentation and flawless service. Really a gem in Vail!Special Features:I would recommend this to a friend.
- Disappointed in fav Vail restaurantLuv4foodDined on 8/28/2014We love Sweet Basil and have never been disappointed until this weekend. The food was just average. The special appetizer - mushroom risotto - lacked flavor. The pork chop was way over-cooked. The monk fish was dry. The only redeeming dish was the staple dessert - sticky toffee pudding cake. I hope this was an anomaly, because we love Sweet Basil, but for the price, it really needs to step up.Special Features:I would recommend this to a friend.
- Food FairfoodjunkieDined on 8/27/2014Did not like half as much as one of the competitors, Terra Bistro. The menu was not great.
- changed from perfectionaugust272014Dined on 8/27/2014We have made Sweet Basil a must since its inception. We have a home in vail and visit the restaurant often for lunch and dinner. This past week was no exception. Service was as it has always been for the first 30 minutes. Cocktails and appetizers came in a timely fashion. After 1 1/2 hours we asked for our check.told the waiter we were no longer interested in our entrée. The manager was called.He too insisted we have our entrées which were 'magically' ready, although we never saw them.We explained we were no longer hungry and out of patience. With great reluctance our check was brought to the table. We paid for what we had consumed and left. Was this just " a bad night?"Special Features:I would recommend this to a friend.
- OverratedDininginvailDined on 8/23/2014It was good but was somewhat disappointed based on what I had heard. It is very load and tables are close. Portions are on the small size for the price. Was good but not great. Was disappointed in the service. Took a long time to order a drink and was never asked if we wanted another.
- Inventive cuisineChompChimpDined on 8/23/2014Always excellent quality and service. Great wine list, too.Special Features:I would recommend this to a friend.
- Disappointing entreesdenverdinerVIPDined on 8/21/2014We had been to Sweet Basil once before, a year ago and had a great experience. So we were excited to return. Drinks, appetizers, and service were all fabulous. And the sweet toffee pudding was out of this world. But unfortunately, the ribeye was thin, dry (which it should not be at medium rare), and poor quality beef. The rack of lamb was decent. And I don't mind paying for really good food, but it was not worth the $60. I can name 5 places with better lamb that are all at least a third less expensive. We'll be looking for a new favorite restaurant in Vail.Special Features:
- Wonderful LunchBZappVIPDined on 8/20/2014My team and I enjoyed lunch earlier this week and Adam was an amazing server and host. He surprised and delighted our group and all of the food was absolutely amazing. Looking forward to returning very soon!Special Features:
- Food needs workKalintaDined on 8/18/2014Staff great, location wonderful. Food needs work. Prices out of control. TINY app ruined by mayo. Pork BLT had mayo slapped on big bread. The pork was mushy slices. Loads of pork & lettuce, no flavor but bacon. Skinny fries luke warm. $25 burger little flavor. Ravioli OK, guest ? being polite. Jar Mayo lousy flavor. (Not homemade or even Hellman's.) "Skinny glass" Bloody Mary came with horseradish overload. It was nicely replaced. Replacement had weird taste as well. We were first customers of lunch day. Too bad. Used to be a great place. 3 lunchs, 1 wine, 1 cocktail, 1 app, came to over $100, then tip. Location is on creek in Vail, but food was blah for flavor & price.
- Not impresseddani13VIPDined on 8/17/2014We thought portions were small for the price. We ordered wine and it wasn't chilled. The server did not chill it right away and was not ready for our meal. Just not overall impressed.Special Features:
- Uninspiring and overpricedfoodiemeVIPDined on 8/16/2014Sweet Basil is riding the formerly-good-restaurant-reputation train and they can get away with it due to their prime downtown location, transient clientele who probably won't be back, and high staff turnover. This restaurant came recommended to us and had generally positive historical reviews, but I wish I could just get my money back from dinner the other night. The food is overpriced, the menu was ho-hum (natural chicken breast??), the food was very bland and uninspiring, the wait staff were attentive but made mistakes and were sloppily dressed (including food splatters), the menu had grease stains on it...I can go on. We sent some dishes back for being very poorly cooked and bland (eggplant, vegetables). I will not return here.
- Long time favorite / off night?Luv2dineoutDined on 8/15/2014My husband and I have been coming to sweet basil for years it has never disappointed ....until this last visit . My husband ordered Their soup ( FYI their soups have always been truly amazing ) They decided to switch it up and instead of bringing out your own little piping hot individual sauce pan which they then poured over delectable ingredients, this time they served a luke warm bowl with grease pooling at the top. Sadly followed by the monk fish entree Which was undercooked and underwhelming . Not sure if a new chef was working that night but we were celebrating our anniversary and found it very disappointingSpecial Features:I would recommend this to a friend.
- Good food, excellent serviceLaFoodLoverVIPDined on 8/13/2014Service was fantastic. Our waiter was clearly very passionate about the menu and making sure we were pleased. The food selection is interesting. Many of the dishes are Asian-inspired, which I didn't expect. The tomato bisque was strange. It's made with a lobster stock, so it was very fishy. I wouldn't order it again. The caesar was good. The lamb was phenomenal. The pork chop was good. The sticky toffee dessert was incredible. So, my feeling is that the food is overall good with some dishes being better than others.Special Features:
- OpenTable Diner Since 2004VIPDined on 8/12/2014Great meal as always but service was off this time.Special Features:
- Wonderful experienceOpenTable Diner Since 2014Dined on 8/11/2014It was out anniversary and SB staff made us feel very special. The food was incredible and the atmosphere very intimate and romantic. Highly recommend for a special dinner.Special Features:I would recommend this to a friend.
- 30 years and still greatRidgepoimterDined on 8/10/2014Sweet Basil is a rare restaurant. We have been going for 30 years through 6 chefs and they always produce delicious and original tastes. My shrimp appetizer with corn, mushrooms, and lobster broth was so good that I would have gladly had another for the main.Special Features:I would recommend this to a friend.
- Love Sweet BasilJeanDined on 8/10/2014We really enjoy Sweet Basil and go there regularly when we are in Vail. The food is great and they always find a new twist on favorites. My BLT was very good with wonderful bread and great flavors. They even used heirloom tomatoes. Loved it.Special Features:I would recommend this to a friend.
- DisappointmentTrudezzyVIPDined on 8/10/2014We have dined many times at Sweet Basil, and always considered it to be one of two favorites in Vail. Lunch did not have any specials, and we thought the menu was no where near the innovation and excitement it has been. I had the Salmon Tartare....the pineapple over powered the whole dish. The fries were wimpy. The garden pea and ricotta cannelloni was overpowered by the pea puree. On a plus note the Deviled Eggs were great. We will now be more cautious about making reservations. A real disappointment.
- bijouDined on 8/9/2014Great food and service. The view from the outside deck is probably scenic but we didn't sit there. They did a nice touch for our anniversary.Special Features:
- Good, but not greatOpenTable Diner Since 2007Dined on 8/8/2014I've dined at Sweet Basil many times over many years. The quality of the food is consistently good. I was a little disappointed with this visit, however. The food was good, but not great and the server was professional, but had the personality of a dead fish. He was curt to a fault, but efficient. Sweet Basil usually has very personable staff, so I was surprised. Every restaurant is entitled to the occasional lapse in excellence and I guess the night we ate there was one of those lapses. I'll definitely go back with the expectation that it will be up to their usual high standards.Special Features:
- Dependably ExcellentMaggieRedDined on 8/7/2014Always a treat and delicious. Fusion taste at its best. Presentation impeccable. Service attentive, but not pretentious. On our way to dance performance and were out in time without feeling rushed! We will be back for more and often!Special Features:I would recommend this to a friend.
- Great experienceBoulderDinerDined on 8/5/2014We had dinner at Sweet Basil to celebrate our 25th wedding anniversary. Nice table on the porch overlooking the creek. We both ordered the halibut which was cooked perfectly. Our waiter recommended the Coconut Panna Cotta for desert, which was delicious. Great experience.Special Features:I would recommend this to a friend.
- Usually a five star restaurantKittieDined on 8/5/2014This is one of my favorite restaurants in Vail; however at this visit my menu choice was not acceptable. The lamb sandwich was supposed to be medium rare and it was overlooked and the eggplant was the same. Service was good and an adjustment was made.Special Features:
- Primo!ChefsgirlDined on 8/4/2014Don't miss a dining experience at this wonderful restaurant.Special Features:I would recommend this to a friend.
- Sweet "Sweet Basil"AlyoopsDined on 8/3/2014Sweet Basil is consistently fine. The food is always fresh, beautifully composed and not overdone. Our server was amazing: professional, friendly and right there when needed. This restaurant is special.Special Features:I would recommend this to a friend.


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Easy as Pie: Guilt-Free Pie Recipes
Pages in this Story:
- Blueberry Mint Pie
- Sweet Potato Pie
- Pumpkin Pecan Pie
- Peach Ginger Pie
- Light Almond Pie
- Chocolate and Mint Pie
- Apple and Honey Pie
- Citrus Meringue Pie
Blueberry Mint Pie
Chef Tyson Podolski of Summer Winter Restaurant in Burlington, Massachusetts, has created a pie that will transport you to a midsummer's day. But the best thing about this recipe is neither the seasonal association nor the fact that it is low in fat and calories. It is simply just as delicious with frozen berries found in any supermarket as with fresh. Plus, its gorgeous midnight blue filling provides a striking contrast to the creamy -- yet healthy -- yogurt dolloped on top. A diet-friendly showstopper.
Makes 12 servingsIngredients
Low-Fat Crust
1 3/4 cups all-purpose flour
1/4 teaspoon salt
6 tablespoons chilled oil (canola or olive oil)
1 extra-large egg white; lightly beaten
1 1/2 teaspoons vinegar, either white wine or apple cider
Ice water as needed
Blueberry Filling
4 cups fresh blueberries
1/2 cup light brown sugar, packed
1/2 cup granulated sugar
2 1/2 tablespoons flour
1 tablespoon margarine
1 tablespoon lemon juice
1/8 teaspoon nutmeg
1/4 teaspoon allspice
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons chopped fresh mint
Healthy Whipped Cream
1 cup low-fat vanilla yogurt
1/3 cup whipping cream
1 teaspoon orange liqueur or any flavored liqueur that you prefer
To make piecrust: Preheat oven to 350 degrees F. Mix flour and salt in a medium bowl. Carve a small well in the middle of the flour and add chilled oil to it. Mix with fork until dough is crumbly. Mix in beaten egg white and white wine vinegar. Using your hands, form dough into ball, adding ice water to the dough if it is still a bit crumbly. Dough should hold together well. Refrigerate until very cold (1/2 hour). Roll dough on a floured surface until 1 inch thick. Drape over 9-inch pie pan, being careful not to tear the dough. Trim off the excess pieces and discard. Bake for 7-10 minutes or until golden brown.
To make filling: In medium saucepan, combine 2 cups blueberries with both light brown and granulated sugar, flour, margarine, lemon juice, spices, and salt. Cook and stir over low heat until mixture comes to a boil. Simmer 5 minutes or until thickened. Remove from heat and let cool. Stir in remaining 2 cups of blueberries and the chopped fresh mint. Pour into prepared piecrust and let entire pie cool.
To make whipped cream: If there is liquid in the yogurt container when opened, drain off liquid. In a very cold small bowl, whip the whipping cream with an electric mixer until soft peaks form. Fold in drained yogurt and orange liqueur. Dollop over pie when ready to serve.
Nutrition info: 281 calories, 4g protein, 43g carbohydrate, 11g fat (2g saturated fat), 2g fiber, 132mg sodium
What do you think of this story? Leave a Comment.
Please Fitness Magazine...you must remake the recipe for the pie crust. It is impossible to make it one inch thick, with this amount of dough. Horrible that you don't listen to these comments. Please try to make it yourself before inflicting it on others.4/21/2013 11:42:30 ?? Report Abuse
I made this sweet potato pie. It's pretty good. The biggest problem is that the ingredients for the crust claims it will make enough to fill the pie plate, with an excess amount to trim. It doesn't even come close.1/31/2013 01:29:34 ?? Report Abuse
I wanted to see the sweet potato pie recipe, but it took me to blueberry pie.12/1/2012 10:33:04 ?? Report Abuse
Right now I am following the Diet Plan for You blog by nutrition specialist Kate Hill. Kate helped me lose weight in a healthy way in few weeks, without starving! If you want to lose weight, just visit Kate's blog at: http://dietplanforyou.blogspot.com2/2/2012 02:28:48 ?? Report Abuse
Shame on Fitness Magazine for calling these recipes "guilt free". The chocolate mint pie is 16 WW points per piece!1/31/2012 09:08:23 ?? Report Abuse
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Men's Berne® Hooded Work Jacket
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Berne® Hooded Work Jacket stonewalls bitter – cold air temps to keep your mind on task.
With all the demands of the day, it's just not viable to add "make sure I stay warm" to the list! Thankfully, this Hooded Work Jacket from Berne® has that covered so you don't have to spend half the day in the work trailer. Heavyweight insulation is quilted into a smooth 100% polyester interior lining, and medium-weight insulation lines the sleeves for chill-buffering comfort.
- Shell is made with 100% cotton-sanded / washed duck fabric
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Eight IntervalsItem #: HL.00410646
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Mid to Later Elementary Level. Willis. Piano Level: Mid to Late Elementary. With BOOK. 9x12 inches. 26 pages. Published by Willis Music. (HL.00410646)
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An invaluable aid to sight-reading. Trains the pupil to recognize, at sight, the numerical size of any interval - thereby creating early interest in harmony. Develops musicianship and musical intelligence. Can be integrated with any beginners' book before the appearance of double notes.


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Basta's mission? To add a little color to your life—one decorative object at a time. Take this coat hanger, for example. It's made of steel, has six hooks, and features a motif involving three busybody automobiles.
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Rotary Club
of San Marino
Home Page
● Calendar
● Photos
● District 5300 and Rotary International Calendar
William "Bill" G. Steele,
San Marino's
Ambassadorial Scholars
● Honorary Paul Harris Fellows.
● Club Newsletter, The Rotoscope, Archives
● Rotary International Website
Club Mailing Address:
Luncheon Meeting, Thursday,
October 2
October 2, 2014 Rotoscope
San Marino Rotary Charities Annual Report, 2013-14
Letter dated 8/17/14 from Christia Shu, 2008-09 Ambassadorial Scholar
Club Membership and Leadership
For Members Only - Login Required
Photo Gallery
Mini-Grant Check Presentation and
4th of July Parade 2014
Demotion Party for Peter Corzo, 7/26/14
Turning of the Tide, J. Papadakis & S.
Cunningham - USC Football, 6/12/14
San Marino Motor Classic - 6/8/14/span>
Photos by Scott Hu
The Rotary Club of San Marino was chartered on April 12, 1939. Our Club has 100 members. We sponsor Interact Clubs at San Marino High School and Southwestern Academy.
The City of San Marino is approximately 9 miles east of downtown Los Angeles and is the home of The Huntington Library, Art Collections and Botanical Gardens. Many or our local programs and activities support the San Marino Unified School District.
San Marino Rotary's Centennial Clock Projectt
Maintained by Chris Datwyler, email@example.com


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Products -Energy Conservation / Prevention of Global Warming-
Development of user-friendly and energy-saving technologies
Products that are not easy to use will not contribute to energy conservation by customers and to global warming prevention, even if their energy-saving performance is solid. Ricoh is committed to technology innovation that is exemplified by its unique energy-saving QSU*, which leads to energy-saving products, and to offering products that represent our basic policies—"user-friendliness and energy conservation"—more effectively. For copiers, we have shortened the time needed to recover from sleep mode (less than 1W). Now, we are offering the copiers that quickly—between five and six seconds—start up from sleep mode. Furthermore, electric consumption of our current copiers during sleep mode and of our current projectors during network standby mode is less than 1W.
On the other hand, since paper production consumes a lot of energy, we are helping to decrease the environmental impact caused by customers' paper consumption by offering highly productive duplex copying functions, promoting sales of recycled paper, and developing information digitization technologies.
- *Ricoh's unique QSU (Quick Start-Up) energy-saving technology that enables quick start up from energy saving mode
Our Activities
Ricoh's energy conservation technologies such as "Color QSU energy-saving technology (DH fixing system)," "low melting point toner (color PxP-EQ toner), and newly developed technologies including "power management technology" and "smart position motor" have continued to evolve, contributing to the development of highly efficient energy-saving products in various fields.
- [TOPIC] Evolution of energy-saving technologies used in copiers and multifunctional copiers
- [TOPIC] History of Ricoh's Sustainable Environmental Management: The birth of QSU
- Release of user-firiendly and energy-saving multifunctional copiers
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text: The white matter at the posterior of the corpus callosum is explored using tensor-line based fiber tractography. The samples on the cutting planes are visualized with superquadric tensor glyphs. Determining the extent to which the the computed fiber tracts actually correspond to white matter pathways is a subject of ongoing work.


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Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Productlimited to 4 SKUs on two "Best When Used By" dates of February 20, 2015 and February 21, 2015. Click Here.
BRING 1-1/2 cups water to boil in medium saucepan. Stir in noodles. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until noodles are tender. Do not drain.
ADD VELVEETA, vegetables, tuna and pepper; cook until VELVEETA is melted and mixture is heated through, stirring occasionally.


text: katy perry By Lil' Mikey May 25, 2012 5:13 PM Share on Facebook Share on Twitter katy perry Category: Share on Facebook Share on Twitter More Leave a comment Send to a friend! Print this page Pin it! Reddit This! Share on Tumblr! More from KFFM.com 'Big Brother' Star 'Evel' Dick Donato Reveals He Has HIV Mila Kunis + Ashton Kutcher Welcome Baby Girl! Watch Nicki Minaj's 'Anaconda' Performed Bluegrass Hoedown Style [VIDEO] Ed Sheeran Reveals He Recorded New Songs With Taylor Swift Best of the Web


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Next, you'll be asked to connect with Twitter. Rest assured, we will never send a tweet from your account
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Learn about Jewish life and experience in Colonial America from renowned experts at this lecture. http://t.co/I66uzFaaao
If you can't take one more snowy picture, take a moment to dream of Monet's Cliffs at Varengeville painting:
Snow day—day 3. Closed again today. Hoping snow melts to look like Goodwin's 1908 Copley Square:
Here's your summer camp alternative - week long art classes are now on sale for children and teens!
Happy Chinese New Year's Eve! Woodblock print made in 1900:
RT @GettyMuseum: 21"+ snowfall in Boston this morning! @mfaboston closed but keeps head up artfully #LetItSnow
MFA Baby Head + Mother Nature's work of art. #nemo #boston
Happy Birthday, Winslow Homer! A #Boston native & one of the most important 19th century painters
Thanks to everyone who helped us create this collaborative sculpture with visiting artist Rachel Shuman…
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Herp Derp
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Done for Aigis' 2011 Comic Jam in August, where participants had 3 days to make a narrative comic. I can't seem to write even the simplest story to save my life, so the awesome WivernRider kindly gave me a storyboard.
Done in charcoal and ink on drawing paper. I ended up doing pretty much all of it on the last day and got the last drawing done by midnight, though I didn't manage to upload it in comic form until a few hours later. It was a great exercise for me in unifying pieces between series, and drawing figures is always fun. Look here for more entries from the Comic Jam: http://www.newgrounds.com /bbs/topic/1267682
Sorry it's so small- there's a larger horizontal version here: http://www.newgrounds.com /dump/item/7204e0f4452274 d37a3611b53a2a9a14
Rated 4.5 / 5 stars Feb 13, 2012
The proportions are fine,
But he doesn't fap.
Rated 3 / 5 stars Oct 2, 2011
his limbs are sorta out of proportion... by a lot.. ... :P
Where? Some of them are foreshortened on account of the perspective, but they seem okay to me.


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Pauline Braves HoffmanJune 17,2014Pauline Braves Hoffman
PALM DESERT, Calif. Pauline Braves Hoffman, 54, of Palm Desert, Calif., a former resident of Rutland, died May 11, 2014, at her home.
She was born November 20, 1959, the daughter of George and Charlotte (Dunn) Braves.
Pauline was a graduate of Rutland High School class of 1977. In 1981, she earned her BA from Trinity College in Burlington, Vt. On September 10, 1988, Pauline married Marc Hoffman and they had two sons, Stephen and Michael. Over the next 20 years, they lived in many locations across the United States, including upstate New York, North Carolina, Los Angeles, Arizona, and eventually settled in Saratoga, Calif.
After starting her career in accounting, Paulines professional passion was decorating. Pauline started her own home interior business and impressed many clients with her work. She was known for bringing a loving and simple look to each room she helped design.
Outside of working, Pauline enjoyed art, gardening, reading, and exercising. Her biggest joy was seeing her sons grow up and watching their many activities. Pauline also found great satisfaction in being involved with her church near her home in Palm Desert. Surviving are two sons, Stephen Hoffman of San Francisco, Calif., and Michael Hoffman of San Jose, Calif.; two sisters, Diane Braves Sante of Queensbury, N.Y., and Susan Levancier of Phoenix, Ariz.; a brother, Christopher G. Braves of Richmond, Vt., an aunt, and cousins.
Funeral services will be held Saturday, June 21, 2014 at 11 a.m. at Christ the King Church in Rutland. Officiating will be the Rev. Justin Baker, pastor. Burial will be in Evergreen Cemetery with a reception to follow.
Arrangements are under the direction of Clifford Funeral Home in Rutland.
Contributions may be made to a charity of ones choice.MORE IN Obituaries0918 RH Obits Ranney notice no photo no flag Full Story0918 RH Obits Vogt paid photo no flag Full Story0918 RH Obits Stratton edit photo no flag Full Story
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This wacky grilling gadget is great for s'mores and ideal for summer, along with sunglasses that can open beer bottles.
At campfire-themed developer meet-up, Google introduces its Google App Marketplace, where users can buy third-party applications to run atop the Google Apps suite.
Make two s'mores in 30 seconds, in your microwave.
Google shows developers a demo of Friend Connect at its Campfire One event. Next up: navigating the choppy social networking interoperability waters.
Campfire, "business chat" tool, now iPhone-optimized
The Web standards world and Microsoft are getting reacquainted with one another. But it's not all kumbaya around the campfire.
The Nostalgia Electrics SMM-100 Old Fashioned S'Mores Maker brings the campfire treat indoors. The small countertop appliance makes it easy to have the gooey treats anytime.
The future of tailgating and campfire cooking is here, and with it comes portable cooking demonstrations.
Software developers can cater to Google Apps customers through a new application store announced at Google's Campfire One event in Mountain View.
Whether you prefer "glamping" or really roughing it, advances in camping gear can help you enjoy nature. CNET's Sumi Das sets up camp with the best outdoor gadgets.


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Washington Irving are a six piece indie/folk band from Glasgow. Combining flutes, guitars, mandolins and drums, Washington Irving pack out their tunes with fierce melodies and clever lyrics. "If there was any justice in the world, Washington Irving would be spread across the playlists of Radio 1 and BBC 6Music like a rash!" - Tom Robinson, BBC 6Music. "Wielding a varied array of instruments, their songs blossom with a life seldom seen outside a full orchestra. A joyous cacophony of noise, and an atmosphere of abandon." -Music News.
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Having two head coaches on the Oilers bench didn't work, but that doesn't mean Tom Renney helped push Pat Quinn out of the way. Quinn's legacy as an NHL head coach won't be tarnished by this move - he's far too respected for that - but the rigors of the job, at times, seemed to be too much for the 67-year-old according to sources close to the team. Quinn doesn't own the disappointment the organization suffered through last season, but he deserves his share, hence the need for change. Renney understood the Oilers succession plan and knew his time would come, but he wasn't willing to take control a year early without Quinn's blessing which came Monday night. Quinn's role will be similar to the role Scotty Bowman serves with the Chicago Blackhawks. He'll be used by both general manager Steve Tambellini and Tom Renney as a management and coaching resource.
Prelude to another deal? By landing Nathan Horton, the Boston Bruins had to punch a hole in their blueline by including defenceman Dennis Wideman in the deal with the Florida Panthers. This move has sparked speculation that the Bruins may not be done - and some believe Boston may now zero in on Toronto's Tomas Kaberle.Now Leafs GM Brian Burke and Bruins general manager Peter Chiarelli thought they had a trade involving Kaberle and Phil Kessel at the 2009 NHL Entry Draft, but the deal was scuttled over confusion as to whether or not draft picks would be included.Burke has publicly stated he wants a scoring winger as compensation for Kaberle, but according to league sources, star centre Marc Savard is available. Boston and Toronto have yet to re-open talks involving Kaberle, but it's likely the Bruins will express interest and if Savard is in play, why wouldn't the Maple Leafs consider reuniting him with Phil Kessel?
TSN.ca previews what to expect out of the NHL's 30 teams as we count down to puck drop. Check daily for team previews and updates on each Canadian franchise leading up to Oct. 8.
Latest Preview: Boston Bruins


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am 12. Feb
Axier Fernandez
Berango, Spanien
Programming it´s a creative and innovative work, it´s all about craftmanship. Work in your code until you´re proud of showing it.
Enjoy creating for the sake of yourself and others, take it like a game and never give up on a project even if you dislike it or if you don't feel like being part of it.
Remember knowledge is a tool, a very useful one. Train with it everyday. Read good books and put them in practise. Coding is the only way to learn coding.
Get a good base, attach to the language you like o feel more confortable. Be good at it and then get away from the confort zone by learning lots of other techonologies.
Erfahrung Alle anzeigen
Mobile Developer, Init Services
2012 - Aktuell
Making ehealth become useful
New technologies researcher
- Grails
- Groovy
- Phonegap
Using new technologies for upcoming projects and ehealth applications. Making online web and mobile health applications being part of everybodys daily life.
User enhancement
Making this possible using some gamification and user experience knowledge.
Constant product and service innovations.
Frontend and Backend developer, INIT Services
März 2011 - Aktuell
Product development for Android devices. Product development for iOS devices using HTML5 based technologies like Phonegap. Web Applications based on Groovy & Grails and MySQL. Web Applications based on Spring, Struts, Hibernate and Oracle. Web Applications based on Java.
Frontend and Backend developer, inithealth
März 2011 - Oktober 2012
Frontend and backend developments in Groovy and Grails. Product innovation lead involving E-health applications.
Vocational training high degree on Software Development, IFPS Elorrieta - Errekamari
2011 - 2012
I made an user side shopping application for car parts with a module for facturation.
Prices and user info was saved on Access database. It was developed with Visual Basic and Visual Basic Studio 2010.
Not much for a first project but I liked it.
If I could change something about this project, I would´ve made it online and with MySQL, even with a NoSQL database for trying it mostly.
Stack Exchange Alle anzeigen Zuletzt angeschaut gestern
Open Source (6) Alle anzeigen
GitHub, Jan 2014
Android OS & iOS Cross-platform app based on Cocos2d-x. Auskalo, Euskara ikasi edo hobetzeko modu berri eta desberdin bat da.
GitHub, Jan 2014
Android OS & iOS. Euskal jaien bira egin nahi al duzu? Jaigirok zure kokapenaz baliaturik, tokiak eta egunak zure mugikorrera urbiltzen dizkizu.
GitHub, Jan 2014
Android OS & iOS Cross-platform app based on Cocos2d-x. Jakina! Euskal tribiala.
GitHub, Feb 2014
Android OS & iOS Cross-platform app based on Cocos2d-x. Ikasikusi umeei gure egunerokotasunean gehien erabiltzen dugun hiztegia lantzen lagunduko dien joko buru-hausgarria da.
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Eroski Scoop´s e-commerce platform for the supermarket. Developed on a Play Framework, Spring 3.0, OpenCMS and Oracle architecture.
Backend developer.
Eroski Scoop´s e-commerce platform. Based on Java, Struts, Hibernate and Oracle architecture.
Frontend and backend developer.
Online health managin software. Get your reports wherever you are, look for arranged hospitals near you location, get automatic advices depending on your status and much more.
Developer and product innovator.
Geolocation mobile app which gives you access to geolocalized POI´s containig useful data. Integration with Layar for Augmented Reality.
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The Little Book on CoffeeScript
Alex MacCaw
Making a good application will not make your users to use it if they aren´t amused or adicted to it.
JavaScript Patterns
Stoyan Stefanov
With this book I learned that following patterns and guidelines gives you the oportunity to buil the best code you can, for you, and for thoose that will come after you.
Introducing HTML5 Game Development
Jesse Freeman
Need to learn more about sprites, photoshop and design stuff.
The Busy Coder's Guide to Android Development
Mark L. Murphy
How to start programming for Android devices.
The Starfish and the Spider
The Unstoppable Power of Leaderless Organizations
Ori Brafman, Rod A. Beckstrom
Sublime Text 2


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The Lone Jack Branch's book club meets the first Thursday of every month at 7 p.m. We read a variety of books and enjoy friendly, lively discussions.
Read more
Last month, North Platte's Jr. High Teen Book Club read Found, by Margaret Haddix. The general consensus was that this is a great book, and the group would highly recommend it. Most of the students have gone on to read the rest of the series as well.
Antioch Branch, January 3 at 6:30 pm. Fantasy, adventure, travel, mystery. What is your favorite genre of book? Come and be a part of our Teen Book Club. Read one book per month, and then come and join us for lively discussions. Refreshments served. For December, we are reading:
I have just discovered a genre of books that I never thought I'd like - the thriller. I've always told myself that I was not a mystery reader, but after reading a couple of these impossible-to-put down stories, I'm hooked!
The best thing about discovering a new genre is that there are so many new authors to explore. So far, I've enjoyed reading selections by John Sandford, Linwood Barclay, Cody McFadyen, Harlan Coben, Tom Rob Smith, and Lee Child.
In June, Thursday's Mystery Book Club discussed A Lonely Death by Charles Todd. The majority of the group liked this one.
For the August meeting, the Monday Mystery Book Club read Electric Barracuda by Tim Dorsey. One member pointed out that Dorsey is a good writer to keep the insanity going as effortlessly as he does; the others all agreed. That being said, the overall stoogish/sophomoric actions kept most from enjoying the book.
I picked up Plain Truth a couple years ago after watching the movie, My Sister's Keeper, and subsequently reading the book of the same title. I had decided to read all of Picoult's novels, because I was so moved by My Sister's Keeper.
June's masterpiece was written by Frederick Douglass: slave, orator, and abolitionist. His narrative is considered one of the most important and influential writings of the abolitionist movement of the early nineteenth century in the United States. First published in 1845, Frederick Douglass's Narrative "is an enlightening and incendiary text. Born into slavery, Douglass became the preeminent spokesman for his people during his life; his narrative is an unparalleled account of the dehumanizing effects of slavery and Douglass's own triumph over it." (Random House Publishers)
© 1995-2014 Mid-Continent Public Library. All rights reserved.


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DETROIT (WKZO) -- Jury deliberations began Tuesday in the federal corruption case of former Detroit Mayor Kwame Kilpatrick, his father Bernard Kilpatrick and contractor Bobby Ferguson. The three were indicted on 33 counts including racketeering, extortion, bribery and tax fraud.
During the five-month trial, in which over 80 witnesses testified, two defense lawyers were taken to the hospital and Kwame Kilpatrick was sent to jail for a weekend for violating his parole. A fourth co-defendant, former water department director Victor Mercado pleaded guilty to charges in the case in November.