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Chama Gaucha Brazilian Steakhouse
- Address:
3008 Finley Rd.
Downers Grove, IL 60515Neighborhood:
Downers Grove
- Cuisine:
SteakPrice: $31 to $50
Chama Gaucha Brazilian Steakhouse
- Dining Style: Fine Dining
- Website: http://www.chamagaucha.com/
- Phone: 6303246002
- Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Friday: 5:00pm - 9:30pm, Saturday: 4:00pm - 10:00pm, Sunday: 4:00pm - 8:30pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Steak, Brazilian Steakhouse
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
- Private Party Contact: Nelcir Muller 2102679022
A word from Chama Gaucha Brazilian Steakhouse
Chama Gaucha invites you to come and have a taste of southern Brazil… Featuring 14 different cuts of meat from lamb, chicken, pork and beef served to you table side upon your request. Also offering an exquisite salad bar with over 30 items, from fresh vegetables, to house made salads, and gourmet cheeses. Along with your meal are traditional Brazilian side dishes. Our famous Brazilian cheese bread, garlic mash pototoes, fried banana, fried polenta, white rice, and black beans. All served to your hearts content. Come visit us and have a taste of southern Brazil!Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Food
- Diners' Choice WinnerBest Service
Chama Gaucha Brazilian Steakhouse - Best Restaurants in Downers Grove ›
Chama Gaucha Brazilian Steakhouse reviews from OpenTable diners
127 reviews since June 4, 2014
- Food4.6Service4.8
- Ambiance4.4Noise LevelModerate
special occasion (101)good for groups (82)fit for foodies (58)romantic (38)notable wine list (30)great for lunch (22)kid-friendly (22)neighborhood gem (20)hot spot (16)great for brunch (15)late-night find (7)vibrant bar scene (6)scenic view (1)great for outdoor dining (1)Show More
- Great place to eat!OpenTable Diner Since 2013Dined on 9/28/2014If you love your meat, this is the place to go. The service is amazing and the food is even better!Special Features:I would recommend this to a friend.
- This is the place to beairmoellDined on 9/27/2014The entire experience at Chama Gaucha is wonderful. Service is top notch, the food is outstanding, and the whole vibe of the room is just fun. We were two couples that hadn't seen each other for a while, and we sat there until well after closing time without ever feeling rushed to leave. The wait staff continued to bring us drinks and take care of us. It was great! This is an exceptional restaurant.Special Features:I would recommend this to a friend.
- Mediocre food at bestFoodieDined on 9/26/2014The servers were polite and attentive but the food was not worth the money paid. They serve better meat at Golden Corral
- Excellent Brazilian SteakhousefoodiefunDined on 9/26/2014The service here has always been outstanding. I'm not much of a meat eater but this is the place to eat because it is so seasoned and delicious. The salad bar is amazing and the fried polenta, mashed potatoes, puffs and plaintains. The service is attentive but not intrusive. I was never without water and they were almost always pulling my chair out and handing me my napkin when I returned to the table. Excellent, but not cheap. Great for a treat to celebrate a special occasion.Special Features:
- The best service we've ever had.Gabbygirl16Dined on 9/20/2014This was our first time at Chama Gaucha. Everything about this place was amazing. We were celebrating our wedding anniversary and they made it special. The food is unbelievable. The salad bar was so fresh. Crispy asparagus, fresh veggies, meats and cheeses. Then the meat...amazing! And they brought me horseradish cream which is my favorite. I can't reiterate how good the service was enough. They were on top of everything! Even the water! And for dessert they brought us a flan with Happy Anniversary written on the plate. I think this is a special occasion place because it is very expensive. No drinks, just dinner was $99.00 for the two of us..but well worth it. I highly recommend.Special Features:I would recommend this to a friend.
- quality serviceCathyDined on 9/20/2014First time at this restaurant. Servers were very attentive and the food was delicious. You need to love meat. It's a pretty heavy meal.Special Features:I would recommend this to a friend.
- Anniversary.luv2eat2Dined on 9/19/2014It was a really nice experience. It was a little to noisy, but overall a really nice experience. I will be back.Special Features:I would recommend this to a friend.
- brazilian bestchisdDined on 9/16/2014Abundance of delicious food....impeccable service....a great experienceSpecial Features:I would recommend this to a friend.
- AmazingChrisDined on 9/11/2014This was simply one of the best restaurant experiences I have ever had. The staff focused on the details such as fresh immediate plates, drink refills, putting new, fresh hot sides on our table, and the guys with the meat remembered what I liked and would bring me whatever cut of meat I had in the past right back to me. The salad bar was well taken care of and delicious. I cannot emphasize how good the service was and the food only complemented it. After our dinner was done and bill paid, a server came up to us and offered a free birthday flan after having a short conversation with us asking if we were here for a special occasion. The food was amazing but the service will bring me back.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 9/7/2014I enjoyed all my food. the meat was very good and the salad bar was so out standing I would recommend Brazilian steakhouse to friend will be back next year. until then keep up the good work.....A.PSpecial Features:I would recommend this to a friend.
- Fabulous Dinner!OpenTable Diner Since 2012Dined on 9/6/2014We had the best dinner ... as always the service was impeccable and the food was terrific. Our original reservation was for a couple of hours later but we finished up and arrived earlier than expected, they got us a table immediately and were all so nice and accommodating. We go here for special occasions and have never once been disappointed!Special Features:
- A lot of foodOpenTable Diner Since 2005Dined on 9/6/2014The food does not stop coming-great for big eaters and the quality is pretty good.Special Features:
- Consistently excellent serviceEnjoyVIPDined on 8/30/2014We frequently dine at Chauma Gaucha. Consistently excellent food quality but what keeps us as loyal customers is consistent excellent service, friendly staff, and the icing on the cake - they remember us by name and know our favorite menu items. It's such a treat to dine at an establishment where staff go above and beyond to create an exceptional dining experience.Special Features:I would recommend this to a friend.
- Spectacular serviceTraditionVIPDined on 8/30/2014The food is always awesome and the salad bar is beyond belief. I love how our special waiter is always so incredibly attentive. My sense is we are not alone. The service is spectacular.Special Features:I would recommend this to a friend.
- Meat lovers paradiseImnursemurrayDined on 8/29/2014This was our first time at Chama Gaucha. I can honestly say the meat was the best I've ever had! Great, friendly service from the valet to the hustling gauchos. The sides-garlic mashed potatoes, fried polenta,and never-empty basket of hot popovers were delicious. The service was really out of this world. If was very crowded, yet we never had to look for a server. Everyone served you -Wonderful! We will definitely be back. Great place for special occasions.Special Features:I would recommend this to a friend.
- Great Food and ServicefamilydineDined on 8/29/2014The salad bar, the grill items and service are always outstanding. Great for families and special occasions.Special Features:
- Meat Love's ParadisebelgaschuVIPDined on 8/24/2014It's a unique restaurant. Lots of different cuts of meat. Exquisite and well put together salad bar. Service was very good, not great. My main criticism is that the meat tends to be over salted.Special Features:
- Great food - frenetic atmosphereTommyPDined on 8/23/2014Frenetic is how I would describe the experience. We had never been to a Brazilian steakhouse, but our image of the atmosphere was quite different than what it actually was. We always felt rushed as we had person after person come by our table with skewers of delicious meat. Don't get me wrong, the food was top notch and we truly enjoyed the entire meal. However, we never realized how busy and fast paced the process was. The main server person assigned to our area kept asking us if we wanted more, or something specific, as if to say "if you're done then please move on so we can get someone else to the table". Overall, we'll go back, but much wiser the next time.Special Features:I would recommend this to a friend.
- Love the food and serviceLovinglifeDined on 8/22/2014One member of my group had salad bar only and was charged for a full dinner. A very expensive $45 salad for a vegetarianSpecial Features:I would recommend this to a friend.
- Great for a group!HrvesterVIPDined on 8/22/2014We had a party of 10 and had a great time! Salad bar is good but seems to have more lettuce items vs. Cheeses and prepared salads. Meats brought to ur table are awesome. Don't be shy, if there is a specific item u are waiting for ask and they will bring it and they have a good sense of humor too! Make sure u request sauces to go with ur meats. Desserts are very good and papaya cream is the lightest to finish your meal.Special Features:I would recommend this to a friend.
- Such a wonderful restaurant!SushiFanaticDined on 8/21/2014If you like food and have never been here, you are missing out!Special Features:I would recommend this to a friend.
- Fantastico!!!!Luv2laughDined on 8/17/2014I have been to 3 different Brazilian steakhouses and by far this is my favorite one! The meats we love, the salad bar for my daughter that doesn't eat meat and most of all the service....wow my mouth drops just to see how attentive and complaisant everyone is. They are walking around and as soon as you finished any dish they affered you more, they themselves pour more drink so your glass is always full. I just love it!Special Features:I would recommend this to a friend.
- CowboyVIPDined on 8/17/2014I had dinner with my wife and son and his fiancee. We each ordered a drink, and when two of the four drink orders were filled incorrectly, I should have known this was omen. We ordered three full dinners and one salad bar only. The salad bar is much less expensive. The salad bar was excellent. A fantastic array of vegetables and prepared salads. Then came the meat potion. The meat potion was slow, very slow. The servers would always ask how you liked your meat. Then they would cut a slice of meat that was invariably rare or medium rare. Unfortunately one of the diners liked their meat well done. When it came time to pay the bill, we were charged for four complete dinners. Be sure to audit your bill.
- Wonderful magical eveningNightputmDined on 8/16/2014Great food great service outstanding dining experience everyone was really niceSpecial Features:I would recommend this to a friend.
- Great ExperienceOpenTable Diner Since 2009Dined on 8/15/2014My husband and I went here for our anniversary. Neither of us have been to a brazilian steak house before. The food was amazing!Special Features:I would recommend this to a friend.
- watchoutopktVIPDined on 8/13/2014Best selection of meats. Amazing service! This is the number one Brazilian steakhouse that I have ever been to and I have been to my share of Brazilian steak houses. It is way better then Texas de Brazil, brazzaz and many othersSpecial Features:I would recommend this to a friend.
- Excellent Service Food goodmartymitchDined on 8/8/2014At times i thought the staff was thinking my thoughts before I did on any service matter. really well run. The food is very good, a couple of cuts were exceptional (the bottom round? and the house specialty) a few were very mediocre (the lamb and the filet). All in all an excellent value for a steak dining experience.Special Features:I would recommend this to a friend.
- Go Hungrysports8177Dined on 8/1/2014Went here for my birthday and this place did not disappoint! From the moment you sit down, you are forewarned about the amount of food coming your way once you turn your card from Red to Green. Every piece of meat that my party tasted was phenomenal. We each had different tastes but it did not matter as each server had exactly what we wanted. And the few times a server did not, the particular server that had a particular meat was tracked down and came to our table. Service was the best I've ever had, one server even took care of one of the people in my party that had a dairy allergy.Special Features:
- Always a GREAT choice!BizTravelerDined on 7/29/2014Charma Gaucha always delivers! The staff is extremely attentive without being overbearing. Better be prepared for your inner carnivore to be unleashed because it is difficult to stop enjoying their wonderful rotisserie meat selection. Be prepared to pay $60.00 per person, but it is well worth the price on a special occasion.Special Features:I would recommend this to a friend.
- Great food & servicenovemberDined on 7/27/2014The food is outstanding, the service is exceptional. It all leaves you wanting to come back again and again.Special Features:
- Great time for a groupRoRoJoVIPDined on 7/26/2014We went here for my friends 25thwedding anniversary and had a great time.Special Features:I would recommend this to a friend.
- Great serviceROUND2Dined on 7/25/2014The service makes the price well worth it. As soon as all 9 of us were seated, our water glasses were filled and our drink orders were beign taken. Flipped the card to green and the meat train started. Great pieces of meat! The salad bar was awesome as well.Special Features:
- Great satffWhatsForLunchDined on 7/25/2014and overall over the top food and service! Free valet parking very helpful.
- Impressive!!!Netsie66Dined on 7/20/2014This restaurant is amazing excellent food and the service was the best ever!!!!!!!Special Features:I would recommend this to a friend.
- Excellent DinningWineglasshalffullDined on 7/19/2014This dinning experience was exceptional. The food and service was worth the cost.Special Features:I would recommend this to a friend.
- Friday dinnerLovefoodDined on 7/18/2014The food was awsome, the service was unbelievable and price wise it was worth every penny.Special Features:I would recommend this to a friend.
- Great, great, and delish!OpenTable Diner Since 2014Dined on 7/12/2014I have been here several times, and service & food always meet my expectations. The only problem I encountered was at the salad bar; which suddenly got congested and I didn't know where the line started. Also, there were families with kids; which couldn't controlled their kids but can't blame the restaurant for the kid's behavior but their parents!! Otherwise this place continues to be one of my favorites!!Special Features:I would recommend this to a friend.
- DisappointedGF2girlVIPDined on 7/12/2014We have had good experiences in the past, however we have had trouble getting in on Saturdays recently due to large groups booking the restaurant. This week we were able to 5:30 reservations however on 4 kinds of meat ever came by the table. The house special was brought over once. Mostly we got very fatty bottom sirloin, some of which you couldn't even eat. While I appreciate that the business wants to be able to accommodate large groups, I'm now looking for another place. No way this experience was worth $200. Thankfully our guests were from a small town and didn't realize how bad it was.
- Here again, my favorite placeSushiLoverDined on 7/11/2014I wonder how many time I came here this year alone. No matter how often, how less you show up, the service is always the top of line. Great food, great people. if you are spending money might as well spend at here. Some days, I choose to eat more salad, some days I choose to eat more chicken, and some days I choose to eat different kind of steaks. I have been to Brazil four times and ate at multiple Churrasco, and Chama Gaucha is as good, or even better than the ones over there. I will probably come back in two weeks. Because I just love this place.Special Features:
- basic Brazilian steakhouselivetoeatVIPDined on 7/11/2014Good, not great. Salad bar could have been a little more interesting. Sides were not that well executed -- they use bananas instead of fried plantains. Rice and potatoes could have been tastier. But the little cheesy popover like bread was yummy and decadent. The lemon/limeade was fresh and delicious and they gave free refills! Definitely go at lunch when it is $26.50 (or $19.50 for the salad bar alone).Special Features:I would recommend this to a friend.


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Athletics @
Elkhart Central High School
Elkhart Central is a member of the Indiana High School Athletic Association and the Northern Indiana Conference. With aprox. 1750 students, we are classified as a 5A school for football tournament pairings, and 4A for other state tournament competition. Elkhart Central offers competition in 21 sport activities. Within these 21 activities there are 21 varsity teams, 21 junior varsity teams, and 6 freshman teams for competition.
A message from the principal...
Welcome, Blue Blazer Fans!
This year's season looks to be exciting and entertaining. I have great hopes for our Blue Blazers in all our sports and music programs. Our coaches, athletes, marching band, orchestra, and choir members are working very hard.
As parents and fans, we need to show our student athletes support with our attendance at the contests and our enthusiastic vocal support. I believe our student athletes and our music students have learned many important life lessons with their participation in our extra-curricular program. I know they will take these important lessons into the real world. If college or the work world is their next step, our students will be prepared to take on these challenges.
Once a Blazer Always a Blazer!
Frank SergePrincipal
A message from the athletic director...
I would like to take this opportunity to welcome all past, present and future supporters of Elkhart Athletics. We look forward to spending the 2012-2013 academic and athletic year with you.
We ask that all of our athletes and coaches represent our school, our facilities and our programs with the highest regard. We ask that you as fans enjoy the experience of watching and cheering for our student athletes in a positive and enthusiastic manner.
We are the role models as teachers, coaches and parents that our student athletes look up too. Through athletic competition we work to shape the future of our leaders by preparing and teaching them how to work hard and respect fair contest. Learning to be a part of a team is a life- long lesson, one that we at Elkhart Central take pleasure in instructing.
I look forward to seeing you all around the fields, the courts and in the stands. It is a great day to participate... find our Athletic Profile by clicking here.
~ Buck
Truth Photo by Rachel O'Hara
Sports Program
Historic look back at NorthSide Gym
About us...
Brian Buckley, Director of AthleticsBetsy Delks, Secretary
Sue Behling, Ticket Manager
Department email: firstname.lastname@example.com
Department Telephone: 574-295-4720
Department Fax: 574-295-4726
Don't have PowerPoint? Download the free viewer from MicroSoft.
You must have an athletic physical on file in the athletic office, you must have your $50.00 athletic fee (per sport) paid in the athletic office, and you must be eligible academically in order to come to try-outs.
The IHSAA Physical Evaluation Form has been revised for upcoming school year. You may download the PDF here.
Current Sports Schedule
IHSAA Organized in 1903, the Indiana High School Athletic Association is a voluntary, not-for-profit organization that is self-supporting without the use of tax monies.
Any high school in the state, or any junior high school offering ninth grade, whether public, private, parochial, or institutional, if accredited by the Indiana Department of Education, may become a member of the Association by making a formal application that is authorized by its board of education and by subscribing to the rules and By-Laws of the Association.
Indiana Basketball Hall of Fame - (not a link, just copy/paste) http://www.hoopshall.com/gyms/index.htm
Web Site Disclaimer
School Song... Listen to it!
Fight on, Old Elkhart,
Fight for Victory.
With your colors flying,
We will cheer you all the way.
Rah! Rah! Rah!
Fight on, Old Elkhart,
Fight for victory.
Spread far the fame,
Of our fair name.
On Old Elkhart, Win that game.
(whistle) Go, Elkhart, Go!
(whistle) Go, Elkhart, Go!
Hit'em high, hit'em low,
Go, Elkhart, Go!
History of Education in Elkhart
Tour the School
History of Mr. B


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Photo by Kaori Kinjo
Aloha! I wanted to share with you a recent email from Kaori Kinjo from Japan, with great news about the cherry tree we planted at on the campus of University of the Ryukyus.
Kaori is a staff member of the International Division at the University of the Ryukyus and helped coordinate my visit to Okinawa last fall.
She writes:
"I am very pleased to let you know a sakura tree planted by President Greenwood recently bloomed 5-6 small flowers!!!
When it was planted, I was told it would take 3-4 years to grow and bloom flowers.
In Okinawa, we enjoy cherry blossom in January-February and we sometimes observed President Greenwood's tree just in case. In mid-February, we were very surprised to find just one flower on her sakura tree!! Then it had 5-6 flowers!!"
Photo by Kaori Kinjo


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Friday, June 25, 2010
© Copyright 2014 Gwinnett Daily Post
My column about local authors prompted a few requests from book clubs seeking a good summer read. I could always list books my book club has read, but instead, I asked for ideas from other women I knew who belonged to books clubs.
"We read 'The Help' and it was a great read. Another book that we read is 'The Guernsey Literary and Potato Peel Society,'" Gerri Penn, of Doraville, said. "Our last book was 'The Invisible Wall' by Harry Bernstein who wrote the book when he was 93 and at 99 is working on the third book in the series."
Linda Calhoun, of Lilburn wrote, "We read 'The Wives of Henry Oades' last month and it was very good."
Anne B. Jones, the book reviewer for Senior News, recommended the CD version of "The Help." "Its voices have realistic dialect and accents, and bring the characters to life," Jones said.
You must have noticed that I said I asked for suggestions from other women who belong to book clubs. That's because I've never in my life known a man to belong to a book club. Well, except for one pastor ages ago who felt obligated to attend because the gathering was listed as an official church activity.
Well, not to leave the men out, I did the next best thing and asked my fellow Daily Post columnists of the opposite sex what books they recommend.
Rob Jenkins, with whom I'm on the same page, said, "I highly recommend Orson Scott Card's 'Empire' series, which so far has only two installments: 'Empire' and 'Hidden Empire.' I also recommend Michael Connelly's Harry Bosch series -- the best police procedurals on the market -- and Lee Child's Jack Reacher books (the one just out is '61 Hours'). Those would keep me happily engaged for a couple of months."
Darrrell Huckaby, a Saturday editorial page columnist replied, "The best book I have read this year is Pat Conroy's 'South of Broad.' In fact, I liked it so much that as soon as I finished the last page I turned back to the first page and read it again. Of course, the characters graduated from a high school in the Deep South in 1970, as did I."
Huckaby also recommended "The Help," but added, "Even though I loved it, I am sure this is considered a 'women's' book. But another book I enjoyed, which is considered a 'man's' book because of its subject matter is 'Crazy for the Storm.' The author relates the ordeal of surviving the plane crash that killed his father when the boy was 11."
Saturday columnist Dick Yarbrough said, "I am a big Elmore Leonard fan and have read just about everything he has written."
Yarbrough also noted that his old professor in Valdosta, Dr. Raymond Cook, is a member of a men's book group. I started to call Dr. Cook, but then thought, no. He probably deserves a column of his own.
Susan Larson is a Lilburn resident. E-mail her at firstname.lastname@example.com.
More like this story
- LARSON: Readers' responses are always a good read ( July 3, 2011 )
- LARSON: Making memories of the last millennium ( March 23, 2013 )
- LARSON: Letter leads to website for Volunteer Gwinnett ( July 13, 2013 )
- LARSON: Column writing sometimes takes little bit of patience, intelligence ( June 4, 2010 )
- LARSON: Finding new life after a tragedy in Lilburn ( July 8, 2011 )


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HOUSTON (AP) - Houston's police chief says he has asked the FBI to help investigate the fatal shooting of a wheelchair-bound double amputee by an officer at a group home.
Houston Police Chief Charles McClelland also asked the community Monday to "reserve judgment" after the weekend shooting. McClelland called it "tragic and unfortunate for everyone involved."
Officer Matthew Marin shot Brian Claunch early Saturday after responding to a call that the double amputee was causing a disturbance inside the home.
Police have said Claunch cornered Marin, threatened him and was waving an object. Marin reportedly told investigators he didn't know the object in Claunch's hand was a pen.
Marin has been placed on administrative leave.


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Signpost (Weber, Utah), 1973-11-301
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2 V 1 , - , 'v - - . f $ !n i i i i i I I 'Z v 1 f rrrrrri V. ' ' . l ' , V . j ' ' V 1 'iiiiili mii THOUGH THE BUDGET for the library has been cut, construction continues on the new library addition. See related story on page 5. (photo by Fred Barta) Evaluation of faculty set early next week Early next week, students will be given a faculty evaluation form to fill out for every class. This evaluation will measure both the course and the teacher for effectiveness.Every faculty member will be evaluated by the students, and the results will be made available to students for Spring quarter's pre-registration. The format to be followed to oe tonowed in filling out the evaluation, will be as follows; teachers will pick up the forms from the head of their department, a student will then be given the forms to hand out to the rest of the class. When the students have finished the form, the same student will collect them. The forms will then be handed in to the Opinion Research committee, who will put the material together. After being reevaluated by a faculty committee headed by Dr. Storey, it will be published, and put in strategic locations on campus, such as the library and Union Building, so "it will be available to students to compare, and make effective decision in choosing their teachers and courses," said Brent Johns, academic vice president. This evaluation would have no effect on salary or tenure for the faculty, but was meant to help faculty members perceive the students views of their potential areas of success or need. The format for the book is yet to be decided, and will be the result of input from faculty, student government and . the administration.It is hoped that when it is completed the evaluation will be professional, an on-going thing which can be produced every year with Johns. good results,, said The last evaluation was completed two years ago. That evaluation was not done as well as it should have been and therefore was not as effective as it should have been, Johns said. Although that evaluation was not perfect, it will be changed before it is used again. 'Gas-hog' market slowing down as prices decline Energy crunch hits Detroit; pre-Christmas cutbacks slow production of full-size autos UPI The energy crisis didn't actually create the demand for small cars. It just accelerated the demand past the automakers' ability to build them. One industry executive told UPI, "We iust never expected it this quick and we weren't ready." He said the fear of a gas shortage also is softening demand for the economy cars and contributing to a "slump psychology." He said that until the question of gasoline rationing is decided, the automakers don't really know which way sales are going, up or down. Perplexed New and used car dealers say prospective customers are perplexed, and that for some, all they want to know is what kind of mileage a particular car will get. The three-year sales boom already was beginning to slow down when the first gas shortages began during the Summer. That started a rush toward small cars that slowed a bit when the 1974 models were introduced and the threat of rationing became greater. The switch to the small car began in the late 1960's with the arrival of the first real wave of European and Japanese imports. It has reached the point where Ford and General Motors are spending more than $500 million this year to change to small car production, but figure that won't be enough. High prices The problems facing many prospective buyers is higher prices for the sub-compacts and compacts, probably a long wait if they want specific options and a Finals set for Dec. 10-12 Finals week is scheduled for Dec. 10-12. Following is a list of examination times for students to refer to. All classes with fewer than three credit hours, including TBA classes, will hold finals on the last scheduled class period of the quarter. Time of Class Time Period Day and Dale 8a.m. 7a.m.to9a.m. Tuesday.Dec.il 9 a.m. 7 a.m. to 9 a.m. Wednesday. Dec. 12 10a.m. 11 a.m. 12 noon 1 p.m. 2 p.m. 3 p.m. lp.m. to 3 p.m. Monday. Dec. 10 lp.m. to 3 p.m. Tuesday.Dec.il lp.m. to 3 p.m. Wednesday. Dec. 12 10a.m. to 12noon Monday. Dec. 10 10a.m. to 12 noon Tuesday. Dec. 11 10 a.m. to 12 noon Wednesday. Dec. 12 Classes starting before 7 a.m. will also hold their finals from 10 a.m. to 12 noon. Wednesday. Dec. 12. low trade-in for their old car, even lower than they expect if it's a large car. Joe Morgan, a 28-year-old suburban Detroit insurance salesman, would like to trade in his "gas hog" 1972 Buick Electra on either a Chevrolet Vega or Camaro. He's afraid gas rationing might leave his eight-mile per gallon Electra high and dry. Morgan has been looking at the small cars, but he's not sure what to do until the energy crisis gets worked out. His question is, "Why should I invest in a new car now and then maybe see it sit in the garage?" He says a couple of dealers he talked to won't even give him what his old car is worth and they want sticker price for the model he was looking at. Morgan is not alone in his search for a small car at a small price. Business turn down Joe Scott, owner of a motor company in Montgomery, Ala. says customers are coming in wanting little cars but they have big cars to trade and "right now if we can't move the big cars we have to turn the business down." Sales have been down in each of the six 10-day selling periods since the new cars were introduced in September. The greatest decline has been in themiddle-of-the-line models, the full-sized Plymouths, Fords. Chevrolets. Buicks and Oldsmobiles. In mid-November, sales of the "Big Three" nearly equalled the year-ago period, the first time they have come close since the 1974 models were introduced. But it was only the compacts and the luxury models that were keeping sales from dropping even lower. The first reaction to the slump came from General Motors the world's largest automaker which accounts for one of every two car sales in this country. General Motors will either shut down or curtail production of full-sized and intermediate models at Hi of its 24 assembly plants in the week before Christmas.
Object Description
|Signpost (Weber, Utah), 1973-11-30, Vol. 33, No. 18
|Weber State College
|Associated Students of Weber College; A generous grant from the Utah State Library and the Institute of Museum and Library Services.
|Weber's current student newspaper, the Signpost, first appeared on September 29, 1937. For two years prior to that time, campus news was disseminated via announcements posted on a bulletin board known as the "Signpost". As a result, the masthead of the first issue of the paper itself featured a rudimentary wooden sign with the title spelled out in rustic-looking letters. Over the years the paper has been published continuously, though the look, size and style has changed several times.
|Date Original
|College student newspapers and periodicals; Weber State College
|Digital Format
|Publisher Digital
|Stewart Library, Weber State University
|Date Digital
|University Archives LD5893.W55 S5, Stewart Library, Weber State University
|Digital Identifier
|Rights Management
|Public Domain. Courtesy of University Archives, Stewart Library, Weber State University.
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text:
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North Michigan Avenue & East Randolph Street is a two minute walk from the ME Metra Electric at the Randolph St. stop.
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There are excellent bike lanes and the terrain is flat as a pancake. North Michigan Avenue & East Randolph Street is very bikeable, biking is convenient for most trips.


text:
Michelle LeMieux has been accepted into Michigan State's College of Osteopathic Medicine
Alumnus Brent Hehl is pursuing a Ph.D. in Cell Biology at UNC-Chapel Hill
Kirkhof College of Nursing Professor Linda Scott will be inducted by American Academy of Nursing
The first five graduates from the master's program in biostatistics have found jobs in Michigan
Two business publications honored WMSTI executive director Linda Chamberlain for her work
By working for nearly 10 years as an athletic trainer, Chad Smith has background in injuries.
James Dells accepted fellowship to seek a doctorate degree at Indiana University medical school
Dental school student Brandon Leeser travels to Honduras to work with Christian Dental Assoc.
Marketing director for West Michigan Science & Technology Initiative named one of "40 under 40"
Stephanie Nedved is one of 28 to be accepted for clinical doctorate program with the Mayo Clinic
« Previous 1 2 3 Next »


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San Diego Hotels > Good Nite Inn San Diego near Sea World > Overview
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by Marin
Peony from the Marin collection features large, graphic peony flowers and vines, and coordinates with the rest of the Marin designs.
The Marin collection is made from 100% organic cotton and printed with AZO-free dyes. Fabric is 42-44" in width.
All prints are designed and manufactured by Monaluna.
The fabric is not treated with fire-retardant, and is therefore not intended for use in children's sleepwear.
Fabric may be purchased by the yard or half-yard (.5).


text:
District of Illinois Torts - Property Cases
Cases filed
Cases 1 - 10 of 2,052
Pennant Management, Inc. v. First Farmers Financial, LLC et al
as 1:2014cv07581
Plaintiff: Pennant Management, Inc.
Defendant: First Farmers Financial, LLC, Nikesh Ajay Patel, Trisha N. Patel and others
Cause Of Action: Diversity-Fraud
as 1:2014cv07483
Plaintiff: TRANSIT GENERAL INSURANCE COMPANY , United States of America
Cause Of Action: Federal Tort Claims Act
McNair v. Templeton Rye Spirits, LLC
as 1:2014cv07440
Plaintiff: Christopher McNair
Defendant: Templeton Rye Spirits, LLC
Cause Of Action: Diversity-Fraud
Carton et al v. DAP Products, Inc. et al
as 1:2014cv07172
Plaintiff: Michael Carton , Cynthia Finnk , Rocco Lano and others
Defendant: DAP Products, Inc., National Express, Inc., RPM International, Inc.
Cause Of Action: Diversity-Fraud
National Surety Insurance Company v. Whirlpool Corporation
as 1:2014cv07006
Plaintiff: National Surety Insurance Company A/S/O Jamie Kozin
Defendant: Whirlpool Corporation
Cause Of Action: Diversity-Property Damage
Kubiak v. Peterson et al
as 1:2014cv06691
Plaintiff: Malgorzata Kubiak
Defendant: Leigh Peterson, Bruce O'Neill
Cause Of Action: Truth in Lending
Type: Torts - Property > Truth in Lending
All Girls Transportation & Logistics, Inc. v. Larsen et al
as 1:2014cv06550
Defendant: Karen Larsen , James Beauchamp, Niagara Logistics, Inc. and others
Plaintiff: All Girls Transportation & Logistics, Inc.
Cause Of Action: Diversity-Breach of Fiduciary Duty
Federal Deposit Insurance Corporation v. The Coleman Law Firm
as 1:2014cv06516
Plaintiff: Federal Deposit Insurance Corporation
Defendant: The Coleman Law Firm
Cause Of Action: Fed. Question: Breach of Contract
Moore v. Cook County Circuit Court of Illinois et al
as 1:2014cv06551
Defendant: Allstate Insurance Company, Cook County Circuit Court of Illinois
Plaintiff: William Moore
Cause Of Action: Petition for Removal
Edgebrook Bank v. JPMorgan Chase Bank, N.A.
as 1:2014cv06443
Defendant: JPMorgan Chase Bank, N.A.
Plaintiff: Edgebrook Bank
Cause Of Action: Petition for Removal- Fraud
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text:
By using Microsoft Office PowerPoint 2007, you can apply templates (template: A file or set of files that contains information about the theme, layout, and other elements of a finished presentation.) to structure style and page layout (layout: The arrangement of elements, such as title and subtitle text, lists, pictures, tables, charts, AutoShapes, and movies, on a slide.), and give you a jump-start on a new, blank presentation.
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KINGSTON -- The Gonzaga women's basketball team plays Kentucky in the Sweet 16 this after noon in Kingston, Rhode Island.
The women tipped-off just after 4:00 p.m. You can watch the game live on ESPN2.
Kentucky (27-6) is the regions two-seed, while Gonzaga (28-5) are the surprise 11-seed. This is the first ever meeting between the two teams.
According to one poll on the NCAA website, 73-percent of voters peg Gonzaga as the winner in today's game, although Kentucky is the favorite.
KREM 2's Darnay Tripp will live tweet during the game. You can follow him here.
We will stream the teams' news conferences following the game live on KREM.com. We'll also have full coverage of the game tonight on KREM 2 News at 10pm and 11pm.
Any Gonzaga fans in Spokane who want to watch the game with others are invited to attend a watch party at the Crosby Student Center on Gonzaga's campus. KREM 2 will be there covering fans' reactions.


text:
Lacan at the Scene
What if Jacques Lacan—the brilliant and eccentric Parisian psychoanalyst—had worked as a police detective, applying his theories to solve crimes? This may conjure up a mental film clip starring Peter Sellers in a trench coat, but in Lacan at the Scene, Henry Bond makes a serious and provocative claim: that apparently impenetrable events of violent death can be more effectively unraveled with Lacan's theory of psychoanalysis than with elaborate, technologically advanced forensic tools. Bond's exposition on murder expands and develops a resolutely
About the Author
Henry Bond is a writer and photographer living in London.
"Lacan at the Scene is a brilliant, ground-breaking work that will appeal to cultural practitioners and theorists, and to everybody interested in the dialogue between psychoanalysis and visual studies." — Viola Brisolin, European Legacy
"As a student of Lacan, Henry Bond shows it is only a step from The Purloined Letter to Murders on the Rue Morgue. Bond leads us to terrain we might prefer not to visit, but those scandalized by his images might recall that ordinary mass culture feeds on them."
—Victor Burgin, writer and artist
"Henry Bond's pioneering analysis of crime scene photography is sparklingly original and written with wonderful clarity. A delight for connoisseurs and casual readers alike."
—Dylan Evans, School of Medicine, University College Cork, Ireland, author of The Introductory Dictionary of Lacanian Psychoanalysis
"Unlike the majority of researchers who merely import into their own field of inquiry a few psychoanalytic terms here and there when they find it convenient, Bond creatively rethinks forensics and psychoanalysis together. Mindful of the structural Lacanian distinctions between neurosis, psychosis, and perversion, he casts an acute psychoanalytic gaze on crimes committed in England between 1955 and 1970, and uncovers surprisingly impressive orders, disorders, and reorderings. The results of his 'long look into the abyss' should be of interest to clinicians, criminologists, and even crime fiction writers!"
—Bruce Fink, Lacanian psychoanalyst, translator of Lacan's


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text:
Follow Tech's search for a defensive line coach and recruiting coordinator on twitter @ajcgatech and on facebook at ajc ga. tech
Days before Signing Day, Georgia Tech recruiting coordinator Giff Smith has accepted a job as outside linebackers coach with the NFL's Buffalo Bills.
Smith will be reunited with Chan Gailey, recently hired to be the Bills' head coach a little more than two years after he was fired as the Yellow Jackets' coach. A call to the Buffalo Bills hasn't been returned. A text and call to Smith hasn't been returned.
Signing Day is Wednesday, Feb. 3 and Tech's class is ranked No. 44 by Rivals.com and No. 45 by Scout.com.
Smith has been Tech's recruiting coordinator and defensive line coach for the past four seasons. Gailey hired him as the line coach in 2004, after Smith spent five seasons at Tulane.
A native of Mableton (Pebblebrook), Smith is a graduate of Georgia Southern (1991).
During Smith's tenure as recruiting coordinator, the Jackets have signed several nationally ranked players, including Jonathan Dwyer, Derrick Morgan, Demaryius Thomas and Morgan Burnett, whom are all expected to go in the first four rounds of the NFL Draft in April.
Smith was paid $189,000 at Tech.
Several Tech recruits said Smith's decision won't affect their commitments.
Northview defensive tackle Denzel McCoy said he was "mad" when he heard that Smith was leaving. But McCoy calmed down after talking over the phone with him.
"We were pretty tight," McCoy said. "Smith called to tell me about the news. He said he was looking forward to watching me the next four years, and hopefully would get to coach me at the next level (NFL)."
McCoy said he and fellow Georgia Tech commitment Shawn Green of Grayson had visited with Smith for nearly eight hours. They talked about Tech's defensive line of the future, and watch films of old NFC championship games, including the 1998 thriller between the Falcons and Vikings.
"It was a good day," McCoy said. "(Smith) didn't say anything about another job. We had big plans for next year. I was mad at first when I heard he was leaving, but it's all good now. I'm moving forward."
Tech head coach Paul Johnson also called McCoy on Tuesday. "(Johnson) said not to worry about it, that they were going to bring someone in highly capable to do the job," McCoy said.
McCoy said Arkansas has been trying to sway him, but that he remains committed to Tech.
Union Grove defensive end Anthony Williams said his commitment is firm because of the relationships that he's made with the rest of Tech's coaches, as well as with the other commitments.
Central High (Phenix City, Ala.) running back Deon Hill said his commitment is firm because "of the program and the education I'll get."
What was the reaction of Blessed Trinity defensive back Jake Skole? "It stinks," he said. "He was a good dude, and a good coach."
"I was disappointed to hear about it. But I picked Georgia Tech for a lot of reasons, and I know (Johnson) knows what he's going and will hire a good replacement. We'll be all right."
Skole said he remains committed to Tech.
Synjyn Days' father, Calvin, said his son is committed to "coach Johnson and coach [Brian] Bohannon, the Institute and the things that are happening there."
Synjyn, a quarterback at Hillgrove, said it's hard to see Smith go because he said they had such a good connection. Synjyn said before the Georgia game, when the players were jumping around in the huddle, Smith walked over and asked: "You want to get in there, don't you?"
Synjyn's response: "You know me too well, coach."
He hadn't heard from any of Tech's coaches on Tuesday, but he said he is "100-percent firm" in his commitment.
The Jackets have 16 players committed with two scholarships remaining. Offers have been made to two players: Stephenson defensive tackle Mike Thornton and Roswell wide receiver Chris Boyd, who previously committed to Vanderbilt.
Commitments are non-binding until the players sign their letters of intent next week.
Tech's 2010 commitments
Catlin Alford OL 6-4 275 Adairsville, GA
Jeremiah Attaochu LB 6-3 223 Washington, DC
Ryan Ayers DB 5-10 175 Douglasville, GA
Morgan Bailey OL 6-4 285 Loganville, GA
Barry Bostic ATH 5-10 156 Louisville, GA
Synjyn Days ATH 6-2 205 Powder Springs, GA
Shawn Green DT 6-2 275 Loganville, GA
Deon Hill RB 6-0 195 Phenix City, AL
Fred Holton DB 6-1 196 Thomasville, GA
Isaiah Johnson DB 6-2 175 Tyrone, GA
Denzel McCoy DT 6-4 275 Duluth, GA
Justin Moore K 5-10 160 Atlanta, GA
Quayshawn Nealy LB 6-0 215 Lakeland, FL
Charles Perkins RB 6-0 195 Suwanee, GA
Jake Skole DB 6-1 185 Roswell, GA
Anthony Williams DE 6-4 235 McDonough, GA
Staff report Michael Carvell and correspondent Matt Winkeljohn contributed to this report.
January 26th, 2010
6:12 pm
He will be out of a job in 2 yars when Chan gets fired
January 26th, 2010
6:14 pm
years not yars
First and second.
January 26th, 2010
6:18 pm
Enter your comments here
January 26th, 2010
6:19 pm
Congrats to the Giffer…
I presume he'll join Gailey following signing day, but it's possible CPJ didn't think it was a big deal since the class is already cooked.
January 26th, 2010
6:19 pm
School of Kiffin. What loyalty to the school.
January 26th, 2010
6:21 pm
Oh man this sucks! First we lose to ugay like always. Now we are losing coaches because we pay them crap because no one donates money and we cant even sell out our stadium.
January 26th, 2010
6:22 pm
Its Tech, who cares!!!
January 26th, 2010
6:25 pm
Commit to a school, not a coach.
January 26th, 2010
6:27 pm
How bout them DAWGS.This just gives you tekies another excuse lord knows you need them.See you in the BIG house with a sold out crowd of Red and Black.
January 26th, 2010
6:28 pm
West Cobb Stinger, that's a bold prediction! You really think Gailey will last two full years?!?!
January 26th, 2010
6:34 pm
And then I told them "How bout them DAWGS.This just gives you tekies another excuse lord knows you need them.See you in the BIG house with a sold out crowd of Red and Black."
"I was a big man on the Tech blog last night, you shoulda been there…"
- superDawg at his janitorial job
January 26th, 2010
6:37 pm
And then I said "DAWGNUTS
January 26th, 2010
6:31 pm
"I was like, the greatest blogger ever!! I mean a big man!"
DAWGNUTS at his job at walmart tomorrow…
January 26th, 2010
6:42 pm
Do we really want to open up the comments sections on this one? This is going to be ugly.
January 26th, 2010
6:45 pm
At least these guys have jobs Mark. Most Techsters with the big paper are on Monster.com scratching their heads and wondering why their Daddy blew all of his money on their degree when there is no where to work? Oh well, they can't get a job, so I guess they will jump back onto their xbox 360 and play with their lint hair in their naval and dream of actually touching a Bulldog cheerleader.
January 26th, 2010
6:48 pm
Galley gave to me and just keeps giving to Tech. Gone 2 years and still looking after Tech's needs. Good luck Giff. Keep your reseume up to date. You will need it in a short short.
January 26th, 2010
6:49 pm
Good luck to Coach Smith. He will be at the Bills for a couple of years and then move on to another NFL team or college team as a defensive coordinator. He's paid his dues. It is time to move on up.
January 26th, 2010
6:50 pm
mark it really must be hard being a nerd.If that is the best you can do then you need to go back to preschool.
January 26th, 2010
6:54 pm
Congratulations Giff.
Good coaches will move around a lot to get experience, contacts, responsibility and pay raises…just like 20-30 year olds in the work place. Those who indicate this is a loyalty to GT issue don't get it. Next step is a Coordinator role in the NFL, then HC. Maybe some of his GT recruits can play 4 years and join him in the NFL.
January 26th, 2010
6:57 pm
Can't blame Giff for jumping out of a sinking ship. We've seen that Coach Johnson can only win with Chan's recruits and now they all bailed out too.
After 30-24 everybody's making the jump.
January 26th, 2010
6:58 pm
Giff Smith's departure: It's Chan-tastic!
January 26th, 2010
6:58 pm
Good luck Giff. You will be missed.
January 26th, 2010
7:00 pm
Where was GTI on this bit of HOT (mess) NEWS? I though any insider would have heard this one coming like a freight train.
January 26th, 2010
7:01 pm
January 26th, 2010
7:02 pm
Gailey…still cant believe someone wanted to give him another head coaching chance after his "great" offense and kansas city! geez buffalo is in such turmoil. Giff will have wished he stayed when gailey is gone in 3 seasons or less. but 3 sounds about right. buffalo will make excuses for gailey for a few yrs then realize they were dead wrong hiring him. heres hoping all the recruits stick, im sure they will but it wouldve been nice if gailey picked up giff after signing day or in like march.
January 26th, 2010
7:02 pm
I think we're going to see a lot more Dawgs on here…. Home Depot laying off 1,000 people nationally
My condolences to those soon to be unemployed…
January 26th, 2010
7:03 pm
dawgfan, Here are the course requirements for all GT
January 26th, 2010
7:04 pm
Hey Danny G – you know nothing.
My son (current Tech student) just told me that according to the Placement people, they are placing 100% of the recent graduates.
Sucks to be you, huh?
January 26th, 2010
7:06 pm
Wherever Gailey is you know he's laughing his azz off.
January 26th, 2010
7:06 pm
dawgfan, Here are the course requirements for all GT. At least Calculus I & II is required for all majors
January 26th, 2010
7:08 pm
Danny G. I just hired 2 recent GT grads to do CADS drawings. They're making 12.50 an hour. So yes they are being placed in jobs.
January 26th, 2010
7:08 pm
Remember what I said about Washaun Ealey (before he and Caleb King steamrolled our defense to the tune of 330+ rushing yards)…
"In my opinion, J.C. Lanier is the best player on ECI's team," says Giff Smith, drawing more applause as he put down Lanier's HS teammate UGA's Ealey.
Ealey came back to Run This State in the 30-24 UGA victory.
January 26th, 2010
7:13 pm
Way to stay classy, UGA fans.
(And yeah, I'll say the same thing about Tech fans in the UGA blogs.)
January 26th, 2010
7:14 pm
Actually depending on the hire I think we'll be better off. A stroke of good fortune. Also makes Al Groh's job easier. Best of luck to Giff though. Good man.
January 26th, 2010
7:15 pm
So Tech75, all you are telling me is your son really believes the "head hunters" you call placement people that you have to pay to help him find a job. Good for him. Of course the school will tell you that. In the real world, it just isn't true. I may know nothing, but I do know a good lie when I hear it. I give your Son the same advice I give mine. Stay in school as long as you can and get as much paper as you can until this economy gets better. Then, come on out and be successful at something you truly love. No, Tech75, it does not suck being me. I am one of the lucky ones out here that own a good business and has not been effected by this tale spin we are in. Good luck to your boy!
January 26th, 2010
7:15 pm
Your point Jason? Some of the dumbest human beings I have ever known could knock some Calculus out but when it came to being functional in other areas they were total disasters. It is just another aptitude. Doesn't make them any more intelligent or less intelligent than folks with other aptitudes.
January 26th, 2010
7:18 pm
All 7 GT season ticket holders are invited to a FISH FRY to see Giff off on his way to rejoin Chan "the 51-7 man" Gailey.
We'll watch replays of all of our victories over Jacksonville State & ACC teams and skip over the Miami, UGA and bowl losses. We had bigger fish to fry anyways than worrying about those little games.
January 26th, 2010
7:20 pm
GTI? Where are you? January 26th, 2010 7:00 pm
"Where was GTI on this bit of HOT (mess) NEWS? I though any insider would have heard this one coming like a freight train."
GTI was on this at 10:00 Am this morning. Read the Chip Towers blog fool.
January 26th, 2010
7:23 pm
My point is if you do not test into calculus then you will not play football at GT. I was correcting dawgfan who said "the calculus requirement is a myth and a lie. The management majors that make up the vast majority of Georgia Tech's football team are not required to take calculus. Again, this is a bold faced Techie LIE."
January 26th, 2010
7:23 pm
Sounds like you got a deal MachineCoOwner. Two Techsters for the price of one 5 years ago. That is $26,000.00 a year, if they work 40 hrs a week. My boy made more than $12.50 an hour waiting on tables and parking cars at a Highlands Country Club during Summer break last year.
January 26th, 2010
7:24 pm
Here is ther GTI comment from the Chip Towers blog.
"GA Tech Insider
January 26th, 2010
10:29 am
Yes, regarding Giff. Great for him, but we'll be sad to see him go; he's been great for all associated with the Jacket Nation. Also, assume Justin is off the table; he won't be here on Saturday."
Look I do not know who this guy is but I have tracked him and he is ahead of everyone.
January 26th, 2010
7:30 pm
Has Smith ever been to Buffalo ? Love the colors red and blue but God help him. I am sure he's making more money , but i feeled chilled just thinking about it.
January 26th, 2010
7:41 pm
Actually, Management majors are required to take calculus, computer science, and other difficult science classes.
January 26th, 2010
7:46 pm
Danny G, your first comment was pretty moronic, if you were comparing a Georgia Tech graduate, to a uga one. After junior college, most of my friends ended up going to Athens(either to go to uga or to Athens Tech), and after they finished college were not able to find a job. I can only think of one or two that are employed with something having to do with their major.
All of my friends that I graduated with, from Georgia Tech, are currently employed in areas affiliated with their major (Aerospace in this case).
So if you want poke at graduates not being able to find jobs, go to the uga blogs.
January 26th, 2010
7:46 pm
Do any pf you UGA fans have anything better to do than comment on articles/blogs about our program? Get a freakin life!!!!!!!!!!!!
January 26th, 2010
7:54 pm
I blame Giff Smith for Caleb King's 75-yard UNTOUCHED TD run during the 30-24 UGA victory.
If Giff had recruited faster players like King for us to practice against I may have been able to close the gap on Caleb and perhaps lay a finger on him.
Instead I got toasted.
January 26th, 2010
7:54 pm
Its the only thing that they have…
January 26th, 2010
8:03 pm
Jason GT is in the top 5 teams in this country in granting academic exception admission to football players. If you think those guys "tested into calculus" you're delusional. Half of your football team takes their harder classes over at Morehouse as well.
January 26th, 2010
8:07 pm
Maybe Georgia Tech would be better served teaching their QBs to count to 4 huh Jason? I bet Reggie Ball couldn't find the Calculus building with a GPS. It's a myth and everybody knows it. Think all those ineligibles ever took Calculus? LMAO!
January 26th, 2010
8:13 pm
i don't see this as that big of a loss. IMHO, Tech's softest spot on D last year was DLine.. Shouldn't be hard to replace. Any names in the mix already?
January 26th, 2010
8:16 pm
Recruiting coordinator and DL coach at a program that claims to be "big time"….making $189,000 a year?
Means one of two things…EITHER there are no Tech alumini to speak of..except those in middle east and asia…OR they are lying big time about making the big bucks!
Maybe they really can't afford to buy out CPH's contract…….pitiful!


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Readers Rate Crop 'Good To Fair'
If you are in the business of farming, it's no surprise that Mother Nature can throw you a curve ball at any time during the season. This year, cotton producers report challenges with heat and drought early on, followed by excessive rains as their cotton crops begin to mature.
Although harvest was not completed at the time of this Web Poll, we asked our readers in mid-October to "eyeball" their crop and rate it at that point. Despite frustrating weather conditions, 71 percent of the respondents rate their crop good or fair at 26 to 45 percent, respectively.
Ten percent believe they are looking at an excellent crop, while 19 percent rate theirs as poor.
Following is a sampling of the comments we received from people who voted in the September Web Poll in which they discussed factors that contributed to crop conditions this year.
• "Our cotton looked real good until the September 'monsoon.' Don't know right now – a lot of boll rot and hard lock. Made me kind of nervous when I ran the sprayer while defoliating. We have had two inches of rain since and only one day of sunshine. Better pray for dry weather, or we will certainly be singing 'Jingle Bells' on the turnrow."
• "After 18 days and 15.5 inches of rain, it's still raining." Neal Isbell – northwest Alabama.
• "This cotton crop had a lot of potential until the September rains started. Almost continuous wet and overcast conditions for about six weeks have reduced it to an unbelievably big mess that may not even get harvested if predicted weather becomes a reality. I've often heard the old guys talk about the 1957 crop. Now I know what they mean. Maybe next year – if we can survive financially."
• "In north Alabama, I picked six modules on Oct. 15. Cotton was too wet to pick, but better picked wet than on the ground. I estimate 600/700 pounds per acre but think quality will be terrible. The 80-acre field we picked would have been the best cotton that farm had ever made if I could have defoliated and picked on time. I think the crop has 20 to 25 percent yield loss. A lot of cotton is on the ground." – D. Hodge, New Market, Ala.
• "Early heat and drought followed by too much rain means I see a lot of 350-pound cotton. Some is around 500 pounds, and, in places, 800 pounds. I'm in south Alabama, and we'll be glad when this year is history." – Wiley Farrar, Canoe, Ala.
• "Only three inches of rain all summer and none in August." – Ronald Luker, Brownfield, Texas.
• "We had a dry August in northeast Mississippi and then excessive rains in September and October. Cotton's prospect is drowning more and more after each rain – 250 pounds this year compared to 1,000 pounds last year."
• "Still a fair crop, but sure could use some sunshine."
• "Cotton growers need to get the leaves off now. The DD60s are just about done."
• "Travel north and south in the Mississippi Delta shows very little cotton picked especially in the north Delta. Quite of bit defoliated in the one week of dry weather, but the heavy rains continue in the Delta."
As cotton futures jumped above 67 cents a pound on Oct. 14, we are asking our readers what factor will create a positive impact on the demand outlook for U.S. cotton in 2010 and why? Cast your vote and explain your choice in the "Comments" section.
To participate, go to www.cottonfarming.com. The results of the November poll will be reported in the Cotton Farming January issue.
In September, we asked: How would you rate your cotton crop by "eyeballing" it at this time? What factors contributed to your crop's condition this year?
Excellent — 10 %
Good — 26 %
Fair — 45 %
Poor — 19 %
November Web Poll Question
What factor will create a positive impact on the demand outlook
for U.S. cotton in 2010 and why?
(1) Continued economic recovery
(2) Rain in China
(3) A weak dollar
(4) Stock prices
(5) All of the above
Register your vote at www.cottonfarming.com.
Home | Archive | About Us | Calendar | Cotton Links | Subscribe | Classifieds
Sister Publications: Rice Farming | Peanut Grower | CornSouth | Soybean South
Copyright © 2009, One Grower Publishing, LLC All rights reserved.


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|By PR Newswire
Article Rating:
|August 12, 2010 01:13 PM EDT
MOUNTAIN VIEW, Calif., Aug. 12 /PRNewswire/ -- Bizzy (http://www.bizzy.com), a new way for local businesses to share deals, events, tips and news with their customers, today announced "What's Happening" in San Francisco. "What's Happening" provides consumers with a listing of great offers, events and promotions from businesses in their city at any given time - all in one place.
"There's a lot more going on around San Francisco than just a daily deal," said Gadi Shamia, President and General Manager of Bizzy. "When a business has a great promotion to share with their customers, it could last for longer than a day, or can change every week - based on what the business has to offer. Instead of waiting for an email featuring something that might not be relevant, 'What's Happening' helps people find great deals and events happening around their city when they want them."
On Bizzy, users create a customized list of their favorite local businesses called their Bizzy List. Once connected, their Bizzy homepage acts as a feed of updates, highlighting special deals and events from the businesses they have selected. All of the feed items are shareable on Facebook, Twitter and via e-mail providing an easy way for new customers to discover local businesses by learning from their friends' experiences or from people with similar taste. By creating a more efficient channel for businesses and their customers to communicate (privately or publicly), Bizzy helps foster the kinds of relationships that once were nearly impossible to achieve. "What's Happening" is the public extension of that channel bringing local business messages to a new audience.
"We created Bizzy to provide consumers and local businesses of every kind with a simple way to connect with each other and share unique offers and events every day, not just once," explained Shamia. "'What's Happening' is a great way for anyone to discover all the great things happening at the local businesses in their city. It makes it easier to get more involved with the community, shop locally and take advantage of the deals and events at businesses that were hard to discover before."
"Bizzy is a great way for us to stay in touch with our customers and for our customers to be in touch with us. We can so easily alert them to what's happening in our store," said Ilana Siegelman, Creative Director with Lombardi Sports, a Bizzy business. "The new 'What's Happening' page has been a great way for new people to find us as well."
Some of what's happening this week on "What's Happening" in San Francisco http://bizzy.com/happening/sf:
- Lombardi Sports Run Club--Update
- Thai Yoga Massage from Kabuki Springs & Spa
- Complimentary olive oil tasting for you and a guest at We Olive!
- Mimi's On Union Super Summer Clearance Sale! 50%-75% Off!
About Bizzy
Bizzy is a free destination where businesses can offer their customers an exclusive place to connect and get more from the places they love. Customers can sign up to get exclusive offers, special invitations to events, tips and news updates from the businesses they choose while discovering new businesses through people with similar tastes. Bizzy(TM) (www.bizzy.com) is currently available in New York, San Francisco and Dallas. For more information and to sign up please visit http://www.bizzy.com.
For regular Bizzy updates follow us at http://www.twitter.com/bizzy.
Become a Fan on Facebook at http://www.Facebook.com/bizzyfans.
Bizzy is a registered trademark of ReachLocal. All other registered or unregistered trademarks are the sole property of their respective owners.
Media Contact: Seana Norvell FortyThree, Inc. 831.401.3175 [email protected]
SOURCE Bizzy
The 3rd International Internet of @ThingsExpo, co-located with the 16th International Cloud Expo - to be held June 9-11, 2015, at the Javits Center in New York City, NY - announces that its Call for Papers is now open. The Internet of Things (IoT) is the biggest idea since the creation of the Worldwide Web more than 20 years ago.
Oct. 2, 2014 12:15 PM EDT Reads: 3,221
Noted IoT expert and researcher Joseph di Paolantonio (pictured below) has joined the @ThingsExpo faculty. Joseph, who describes himself as an "Independent Thinker" from DataArchon, will speak on the topic of "Smart Grids & Managing Big Utilities." Over his career, Joseph di Paolantonio has worked in the energy, renewables, aerospace, telecommunications, and information technology industries. His expertise is in data analysis, system engineering, Bayesian statistics, data warehouses, business intelligence, data mining, predictive methods, and very large databases (VLDB). Prior to DataArcho...
Oct. 2, 2014 11:00 AM EDT Reads: 1,169
Cultural, regulatory, environmental, political and economic (CREPE) conditions over the past decade are creating cross-industry solution spaces that require processes and technologies from both the Internet of Things (IoT), and Data Management and Analytics (DMA). These solution spaces are evolving into Sensor Analytics Ecosystems (SAE) that represent significant new opportunities for organizations of all types. Public Utilities throughout the world, providing electricity, natural gas and water, are pursuing SmartGrid initiatives that represent one of the more mature examples of SAE. We have s...
Oct. 2, 2014 11:00 AM EDT Reads: 1,206
The Internet of Things (IoT) is going to require a new way of thinking and of developing software for speed, security and innovation. This requires IT leaders to balance business as usual while anticipating for the next market and technology trends. Cloud provides the right IT asset portfolio to help today's IT leaders manage the old and prepare for the new. Today the cloud conversation is evolving from private and public to hybrid. This session will provide use cases and insights to reinforce the value of the network in helping organizations to maximize their company's cloud experience.
Oct. 2, 2014 08:00 AM EDT Reads: 1,384
Disruptive macro trends in technology are impacting and dramatically changing the "art of the possible" relative to supply chain management practices through the innovative use of IoT, cloud, machine learning and Big Data to enable connected ecosystems of engagement. Enterprise informatics can now move beyond point solutions that merely monitor the past and implement integrated enterprise fabrics that enable end-to-end supply chain visibility to improve customer service delivery and optimize supplier management. Learn about enterprise architecture strategies for designing connected systems tha...
Oct. 2, 2014 08:00 AM EDT Reads: 1,235
IoT is still a vague buzzword for many people. In his session at Internet of @ThingsExpo, Mike Kavis, Vice President & Principal Cloud Architect at Cloud Technology Partners, will discuss the business value of IoT that goes far beyond the general public's perception that IoT is all about wearables and home consumer services. The presentation will also discuss how IoT is perceived by investors and how venture capitalist access this space. Other topics to discuss are barriers to success, what is new, what is old, and what the future may hold.
Oct. 1, 2014 10:00 PM EDT Reads: 1,875
Whether you're a startup or a 100 year old enterprise, the Internet of Things offers a variety of new capabilities for your business. IoT style solutions can help you get closer your customers, launch new product lines and take over an industry. Some companies are dipping their toes in, but many have already taken the plunge, all while dramatic new capabilities continue to emerge. In his session at Internet of @ThingsExpo, Reid Carlberg, Senior Director, Developer Evangelism at salesforce.com, to discuss real-world use cases, patterns and opportunities you can harness today.
Oct. 1, 2014 08:30 PM EDT Reads: 2,253
All major researchers estimate there will be tens of billions devices – computers, smartphones, tablets, and sensors – connected to the Internet by 2020. This number will continue to grow at a rapid pace for the next several decades. With major technology companies and startups seriously embracing IoT strategies, now is the perfect time to attend @ThingsExpo in Silicon Valley. Learn what is going on, contribute to the discussions, and ensure that your enterprise is as "IoT-Ready" as it can be!
Oct. 1, 2014 05:00 PM EDT Reads: 2,447
Software AG helps organizations transform into Digital Enterprises, so they can differentiate from competitors and better engage customers, partners and employees. Using the Software AG Suite, companies can close the gap between business and IT to create digital systems of differentiation that drive front-line agility. We offer four on-ramps to the Digital Enterprise: alignment through collaborative process analysis; transformation through portfolio management; agility through process automation and integration; and visibility through intelligent business operations and big data.
Sep. 30, 2014 10:30 AM EDT Reads: 1,635
There will be 50 billion Internet connected devices by 2020. Today, every manufacturer has a propriety protocol and an app. How do we securely integrate these "things" into our lives and businesses in a way that we can easily control and manage? Even better, how do we integrate these "things" so that they control and manage each other so our lives become more convenient or our businesses become more profitable and/or safe? We have heard that the best interface is no interface. In his session at Internet of @ThingsExpo, Chris Matthieu, Co-Founder & CTO at Octoblu, Inc., will discuss how thes...
Sep. 29, 2014 06:45 AM EDT Reads: 1,944
Last week, while in San Francisco, I used the Uber app and service four times. All four experiences were great, although one of the drivers stopped for 30 seconds and then left as I was walking up to the car. He must have realized I was a blogger. None the less, the next car was just a minute away and I suffered no pain. In this article, my colleague, Ved Sen, Global Head, Advisory Services Social, Mobile and Sensors at Cognizant shares his experiences and insights.
Sep. 28, 2014 09:45 AM EDT Reads: 1,587
We are reaching the end of the beginning with WebRTC and real systems using this technology have begun to appear. One challenge that faces every WebRTC deployment (in some form or another) is identity management. For example, if you have an existing service – possibly built on a variety of different PaaS/SaaS offerings – and you want to add real-time communications you are faced with a challenge relating to user management, authentication, authorization, and validation. Service providers will want to use their existing identities, but these will have credentials already that are (hopefully) ir...
Sep. 27, 2014 11:30 PM EDT Reads: 1,965
Can call centers hang up the phones for good? Intuitive Solutions did. WebRTC enabled this contact center provider to eliminate antiquated telephony and desktop phone infrastructure with a pure web-based solution, allowing them to expand beyond brick-and-mortar confines to a home-based agent model. It also ensured scalability and better service for customers, including MUY! Companies, one of the country's largest franchise restaurant companies with 232 Pizza Hut locations. This is one example of WebRTC adoption today, but the potential is limitless when powered by IoT. Attendees will learn rea...
Sep. 27, 2014 10:30 PM EDT Reads: 1,876
From telemedicine to smart cars, digital homes and industrial monitoring, the explosive growth of IoT has created exciting new business opportunities for real time calls and messaging. In his session at Internet of @ThingsExpo, Ivelin Ivanov, CEO and Co-Founder of Telestax, will share some of the new revenue sources that IoT created for Restcomm – the open source telephony platform from Telestax. Ivelin Ivanov is a technology entrepreneur who founded Mobicents, an Open Source VoIP Platform, to help create, deploy, and manage applications integrating voice, video and data. He is the co-founder ...
Sep. 27, 2014 10:30 PM EDT Reads: 2,340
The Internet of Things (IoT) promises to create new business models as significant as those that were inspired by the Internet and the smartphone 20 and 10 years ago. What business, social and practical implications will this phenomenon bring? That's the subject of "Monetizing the Internet of Things: Perspectives from the Front Lines," an e-book released today and available free of charge from Aria Systems, the leading innovator in recurring revenue management.
Sep. 27, 2014 09:45 PM EDT Reads: 2,560
The Internet of Things will put IT to its ultimate test by creating infinite new opportunities to digitize products and services, generate and analyze new data to improve customer satisfaction, and discover new ways to gain a competitive advantage across nearly every industry. In order to help corporate business units to capitalize on the rapidly evolving IoT opportunities, IT must stand up to a new set of challenges.
Sep. 27, 2014 08:45 PM EDT Reads: 2,447
There's Big Data, then there's really Big Data from the Internet of Things. IoT is evolving to include many data possibilities like new types of event, log and network data. The volumes are enormous, generating tens of billions of logs per day, which raise data challenges. Early IoT deployments are relying heavily on both the cloud and managed service providers to navigate these challenges. In her session at 6th Big Data Expo®, Hannah Smalltree, Director at Treasure Data, to discuss how IoT, Big Data and deployments are processing massive data volumes from wearables, utilities and other mach...
Sep. 27, 2014 01:00 PM EDT Reads: 2,108
P2P RTC will impact the landscape of communications, shifting from traditional telephony style communications models to OTT (Over-The-Top) cloud assisted & PaaS (Platform as a Service) communication services. The P2P shift will impact many areas of our lives, from mobile communication, human interactive web services, RTC and telephony infrastructure, user federation, security and privacy implications, business costs, and scalability. In his session at Internet of @ThingsExpo, Erik Lagerway, Co-founder of Hookflash, will walk through the shifting landscape of traditional telephone and voice s...
Sep. 26, 2014 11:45 PM EDT Reads: 1,636
While great strides have been made relative to the video aspects of remote collaboration, audio technology has basically stagnated. Typically all audio is mixed to a single monaural stream and emanates from a single point, such as a speakerphone or a speaker associated with a video monitor. This leads to confusion and lack of understanding among participants especially regarding who is actually speaking. Spatial teleconferencing introduces the concept of acoustic spatial separation between conference participants in three dimensional space. This has been shown to significantly improve comprehe...
Sep. 26, 2014 10:45 PM EDT Reads: 1,552
The Internet of Things is tied together with a thin strand that is known as time. Coincidentally, at the core of nearly all data analytics is a timestamp. When working with time series data there are a few core principles that everyone should consider, especially across datasets where time is the common boundary. In his session at Internet of @ThingsExpo, Jim Scott, Director of Enterprise Strategy & Architecture at MapR Technologies, will discuss single-value, geo-spatial, and log time series data. By focusing on enterprise applications and the data center, he will use OpenTSDB as an example...
Sep. 26, 2014 07:45 PM EDT Reads: 2,363


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2010 Top Technology Survey Questions
The following are IT strategy governance and risk-management priorities for a business and industry executive, audit committee, or client advisor
Published on February 15, 2013
2011 Top Technology Questions
This survey asked CPAs for the top technology questions asked by audit committees, chief financial officers and chief information officers
Published on February 14, 2013
2011 Top Technology Initiatives Questions
CPAs identified these top ten questions as the most commonly asked by audit committees, chief financial officers and chief information officers
Published on October 31, 2012
Enterprise Risk Management Resources
Enterprise risk management expands on internal control function, providing a more robust and extensive focus on the subject of risk management.
Published on April 02, 2013
IMTA Section News & Publications
The IMTA Section publications deliver news and information on current and emerging technology, compliance and privacy developments.
Published on September 23, 2014
Performing an Audit of Internal Control in an Integrated Audit
The Center for Audit Quality (CAQ) has developed a new practical pointers reference source for public company auditors that provides lessons learned from integrated audits of internal control over financial reporting (ICFR
Published on February 27, 2013
Auditing Risk - A Practical Method Using the InfoSec Triangle
This article offers a logical methodology to determine audit risk within an organization including a 360-degree observation of the InfoSec Triangle
Published on February 26, 2013
IMTA Premium Member Benefits
The AICPA IMTA Division has partnered with other parties to offer discounts and additional benefits to our section members, inclusive of CITP credential holders.
Published on September 02, 2014
August 11, 2010
August 11, 2010 Member Publication - IT News and Communications.
Published on May 04, 2012
Internal Control Tools and Resources
This page explores Internal Control and the control environment, risk assessment, control activities, and information and communication monitoring.
Published on January 13, 2014


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Froedtert & the Medical College of Wisconsin participated in the world's second largest chain of kidney donations. Here, Dr. Christopher Johnson, Medical College of Wisconsin transplant surgeon, kidney recipient Rafael Serrano and kidney donor Nick Ludy talk about their experience.
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BRONX, N.Y. (February 8, 2014) – Rutgers' Corey Crawford (Oakland, N.J.) not only set a new school record in the long jump, but also jumped to the top distance among all American competitors this indoor season and put his name ninth in the world.
Crawford, a redshirt junior, captured a mark of 7.97m at the New Balance Invitational on Friday at the NYC Armory, besting his previous personal best and previous school record of 7.79m set at Princeton's New Year's Invitational in early December.
The mark is the best among all NCAA Division I athletes by .10m, while worldwide only 12 other athletes have reached a further distance this indoor season. Aleksandr Menkov of Russia currently leads the pack in the international standings at 8.30m.
Crawford solidly won the event, finishing .41m ahead of second place Braxton Drummond of Charleston Southern.
Follow Rutgers Athletics on Facebook (www.facebook.com/RutgersMensTF) and Twitter (www.twitter.com/RUAthletics) for all of the latest news and updates. Fans also receive timely information, including special offers and www.ScarletKnights.com.


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Venue Review: Carini
Joe Finazzo came to the United States when he was 17 and immediately embarked on a career in the restaurant business - starting out, as so many others have, as a dishwasher. Four decades later, Finazzo has owned a number of successful pizzerias in Eastern North Carolina, including Sal's Pizza in RTP.
Carini, which Finazzo opened two years ago with his wife Cathy, is named for his childhood home, a village on the northern coast of Sicily. Cathy Finazzo, who was born in a nearby town in Sicily and, as she puts it, "married into the business," says that "carini" is also Italian for "nice" or "pretty." "Not beautiful," she takes pains to point out. "Pretty."
It's a fitting name for the restaurant. The location, in a relatively new strip mall in a part of west Cary that is rapidly being transformed from farmland to upscale subdivisions, is nice enough but hardly glamorous. And the simply furnished dining room - with its high-backed booths, walls painted in hues of sunny yellow and roof-tile red, and "Cucina" sign over the open kitchen - is sufficiently pretty for a casual date but not so beautiful that it feels too formal for families with small children.
Prices are family-friendly, too, and portions exceptionally generous for an offering that embraces pizzeria and ristorante fare with equal enthusiasm. Execution is generally solid, but in keeping with the casual setting, presentations are rustic. Whether you order meat lasagna or lobster ravioli in a brandy saffron cream sauce, your entree comes with an undistinguished mostly-iceberg lettuce salad with dressing in a plastic tub on the side. On the other hand, the complimentary warm garlic knots are a most welcome touch.
Even so, I'd suggest steeling yourself against the server's offer of more bread, and instead saving room for an antipasto course. Fritto misto, a medley of crisp, lightly breaded calamari, shrimp and scallops, is a winning option. Better still are the mussels fra diavolo, though you may find yourself asking for more garlic knots, after all, in order to sop up the addictive garlic- and basil-spangled spicy marinara sauce.
Ravioli fritti are a reasonably satisfying way to start the meal, too, and sure to be a hit with the kids. Just be sure to warn the little ones that the herbed ricotta filling inside those crispy pockets of fried pasta is lip-blisteringly hot.
The extensive entree offering covers all the usual bases, with a few surprises sprinkled among the traditional veal, chicken, seafood, pasta and baked dishes.
Cavatelli Carini pairs tender pasta with sautéed nuggets of chicken breast and spinach in a white wine sauce with a hint of gorgonzola cheese. At the opposite end of the flavor spectrum, but equally rewarding, is a rib-sticking twist on the parmigiana theme that serves up a mountain of Italian sausage, peppers and onions under a blanket of marinara and molten mozzarella. Even if you're famished, plan on taking home a doggie bag if you order this one.
Those seeking the comfort of the familiar will find it, judging by the faithfully rendered veal piccata I enjoyed recently. Seafood risotto is a keeper, too, with the caveat that there's precious little risotto (and it's soupy in a light tomato sauce, to boot). Granted, that may seem a quibble to some, given the abundance of jumbo shrimp, scallops, mussels, clams and calamari in the dish.
It should come as no surprise, in light of the owner's background, that pizzas are among the most popular options at Carini. The menu offers thick, square Sicilian style and thin, commendably crisp-crusted New York style pies, both available with a wide assortment of toppings. The margherita, which all too often falls far short of the purist's ideal, comes oh-so-close to the mark here. The thin layer of crushed tomato and spatters of fresh mozzarella are just right. But I doubt I'm the only person who would prefer that the basil be added after baking. The flavor is so much more vibrant, for one thing. And it looks, well, prettier.
Joe Finazzo came to the United States when he was 17 and immediately embarked on a career in the restaurant business - starting out, as so many others have, as a dishwasher. Four decades later, Finazzo has owned a number of successful pizzerias in Eastern North Carolina, including Sal's Pizza in RTP.
Carini, which Finazzo opened two years ago with his wife Cathy, is named for his childhood home, a village on the northern coast of Sicily.(Full review)


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Colts blow big lead to Chiefs, fall to 0-5
Things never seemed so out of place for one player in one stadium.
Used to donning his trademark 18 blue jersey on the turf at Lucas Oil Stadium, Peyton Manning instead took in Sunday's game in a white Colts polo with an NFL pink ribbon and a pair of brown khakis.
With a neck injury still forcing him out of the lineup, the quarterback hit the sidelines for the first time in 2011 as the Colts faced the Chiefs.
His inspiration lasted 30 minutes before the Colts of 2011 showed their true self.
After jumping out to a 24-7 first half lead, the Indianapolis defense allowed 21 unanswered points as Kansas City pulled out a 28-24 win Sunday afternoon.
The Colts have dropped to 0-5 on the season.
Curtis Painter wasted no time getting the team to a lead, overcoming two timeouts to drive the team 80 yards down the field. Painter completed the drive with a six-yard screen touchdown pass to Pierre Garcon for a 7-0 lead.
Adam Vinatieri helped to cap an average drive with points when he easily booted a 53-yard field goal early in the second quarter for a 10-0 lead.
In true Manning fashion, Painter went deep to start the next drive, hitting a wide open Garcon down the sidelines for a 67-yard touchdown to make it 7-0.
Kansas City got on the board later in the quarter when Dewayne Bowe wrestled himself away from defenders after catching a Matt Cassel pass and went 41-yard for a score to cut the lead to ten.
Points were still a plenty in the final two minutes, starting when Delone Carter score a touchdown from two yards out to make it 24-7. But Cassel drove the Chiefs down the field and got them in the endzone with 19 seconds left when Steve Breaston got the ball inside the pylon for a touchdown.
Bowe added another acrobatic touchdown catch in the third quarter to bring the Chiefs to within three at 24-21 as the Colts offense continued to struggle.
Cassel, meanwhile, continued to gain momentum, and in the fourth he gave Kansas City the lead with a touchdown pass on third down to Breaston. Painter, meanwhile, couldn't find the magic of the first half as the Colts never threatened to score in the final quarter.Copyright © 2014, Los Angeles Times


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Ironclad® Grid Thermal Long Underwear
Item # WX2-193683
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This item is shipped directly from the factory. To see the expected shipping date, please add to your Shopping Cart. Sorry, no express shipping available. We are unable to ship factory direct items to Alaska, Hawaii, Puerto Rico or APO or FPO addresses.
- Details & Specs
Ironclad® Grid Thermal Long Underwear, BIG warmth for work or woods!
A serious update to traditional waffle patterns, these performance Thermals have all the comfort of yesterday's version, but stay light, dry quick and hold their form, wash after wash. Machine wash / dry. Imported.
State Size, as available in the Shopping Cart.
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