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La Terrazza
- Address:
1088 Cambie Street
Vancouver, BC V6B 6J5Neighborhood:
- Cuisine:
ItalianPrice: CAN$31 to CAN$50
La Terrazza
- Dining Style: Casual Elegant
- Website: http://www.laterrazza.ca/
- Phone: 6048994449
- Hours of Operation:
Dinner: Monday - Sunday: 5:00pm - Late
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Steak, Seafood, Italian
- Executive Chef: Gennaro Iorio
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
- Catering: Call us to cater your next private event with a beautiful, authentic Italian stand-up reception, sit down dinner or buffet.
- Private Party Facilities: La Terrazza maintains an Old World excellence in contemporary Yaletown. Thirty foot ceilings, silk weave and hand painted frescos create a dramatic setting for large weddings, upscale events and special occasions.
- Private Party Contact: Sophie maurin 8886534977
- Special Events: Our beautiful, spacious restaurant has been host to events including weddings, fashion shows, corporate dinners, golden anniversaries, and wrap parties. Anything is possible!
With 2 private rooms, an enclosed garden used all year round and one for the most beautifully decorated open concept dining rooms we are sure to create an an experience uniquely 'La Terrazza'.
A word from La Terrazza
This trio of Executive Chef/Proprietor Gennaro Iorio, Sommelier/Proprietor Giulio Miceli and Maitre D'/Proprietor Iqbal Grewal, are celebrating 15 years as of one of Vancouver's most celebrated and respected Italian restaurants.Continued
Executive Chef Gennaro Iorio's seasonal, timeless dishes are complimented by candle light and crisp linen. Listing over 2,500 labels Sommelier Giulio Miceli has established one of the most celebrated wine lists in the country. Providing premier service Maitre d' Iqbal Grewal and his staff will personally see to it that your evening is memorable.
Equipped with two private rooms, and a lounge and bar, La Terrazza is the perfect setting for a corporate function, first date or a lavish wedding.
Classic Italy recreated in Downtown Vancouver. From the 30 foot ceilings to the hand painted floor La Terrazza is an old world experience you will not soon forget.
Executive Chef Gennaro Iorio's seasonal, timeless dishes are complimented by candle light and crisp linen. Listing over 2,500 labels Sommelier Giulio Miceli has established one of the most celebrated wine lists in the country. Providing premier service Maitre d' Iqbal Grewal and his staff will personally see to it that your evening is memorable.
Equipped with two private rooms, and a lounge and bar, La Terrazza is the perfect setting for a corporate function, first date or a lavish wedding.
Classic Italy recreated in Downtown Vancouver. From the 30 foot ceilings to the hand painted floor La Terrazza is an old world experience you will not soon forget.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerNotable Wine List
- Diners' Choice WinnerRomantic
- Diners' Choice WinnerSpecial Occasion
La Terrazza - Best Restaurants in Yaletown ›
La Terrazza reviews from OpenTable diners
36 reviews since June 4, 2014
- Food4.2Service4.1
- Ambiance4.3Noise LevelModerate
special occasion (25)notable wine list (22)romantic (20)fit for foodies (17)good for groups (11)neighborhood gem (9)great for outdoor dining (7)late-night find (3)vibrant bar scene (1)kid-friendly (1)Show More
- Amazing ItalianOpenTable Diner Since 2008Dined on 9/26/2014I took my parents who are visiting from out of town here. All of hte food was delivious, the wine was amazing, and the whole experience was very good!Special Features:
- The Recommendation RockedHungryEatsVIPDined on 9/17/2014My friend recommended La Terrazza and called this restaurant out at the best Italian restaurant in Vancouver. I've only eaten at a few Italian restaurants in Vancouver and La Terrazza ranks at the top of the list!Special Features:
- Where were the diners?lagh59Dined on 9/3/2014We had company from Maui and NY state and took them to LaTerrazza for a special dinner. Arrived at 7pm to an empty restaurant. Although 4 more parties occupied tables within the next hour, the restaurant lacked the buzz and energy of most Yaletown restaurants. That aside, the service and food were both terrific.Special Features:I would recommend this to a friend.
- newerDined on 8/30/2014This is a kid-friendly restaurant. although the menu does not obtain kid menu, the waiter suggested for half size of the food automatically. definitely will go back.Special Features:I would recommend this to a friend.
- Great ExperienceACanadianFoodieDined on 8/29/2014The external appearance meaning signage is a bit quirky but once inside the ambiance created is intimate and engaging. With it's warm Italian terracotta colours, beautiful plush velvet curtains. The food from start to finish was well presented, very tasty and authentic. The pasta should not be overlooked. A great four course meal. Bring an empty stomach. Took every ounce of focus to not luck the plate:).Special Features:I would recommend this to a friend.
- Wonderful food, accommodating hostsGustoDined on 8/26/2014Throughly enjoyed everything about our evening at this lovely restaurant. We had appetizers, mains and dessert as well as cocktails, wine and specialty coffees. Service was stellar and we will certainly come back!Special Features:I would recommend this to a friend.
- Very Impressive Dining ExperienceBellini818Dined on 8/22/2014We just came back from Rome, Italy last week. Being it was our first dining experience at La Terrazza, we were hoping that reviewing the menu selections online would remind us of the cuisine we miss. Very impressed with the ambiance, the restaurant staff (service & attentiveness), food presentation & portion. Next time, we definitely will try the dessert menu as well. Fabulous neighbourhood gem indeed!Special Features:I would recommend this to a friend.
- horseshoebay68Dined on 8/19/2014We went for 68th birthday and sat on the outdoor patio. Our waiter was perfect. He recommended 2 fabulous bottles of wine. The dinner was not rushed at all. We asked to share an order of pasta as we went for a four course meal. He anticipated how full we may be and gave us each a quarter portion of pasta instead. Everything was perfect from our 7:30 arrival to our 10:30 departure. We will definitely be back. The inside dining room looks fabulous and perfect for a fall/winter dinner.Special Features:I would recommend this to a friend.
- As usual....statgeneDined on 8/19/2014never be disappointed! Just too bad the lamb shank has gone as it is my favourite!Special Features:
- Good Food. Awful ServicecraigVIPDined on 8/9/2014Started by ordering a bottle of wine from the rather large wine list. Took 10 minutes for the server to come back and say that they were out of the first bottle. Ordered a different bottle. 10 minutes later the server came back with a bottle, but I noticed the vintage was 07 instead of 06. He then said they just bumped up the vintage when out of the ordered. A heads up instead of me catching this would have been a better approach. One last thing about the wines...the red wines are served and presumably cellared right at room temperature. Drinking a red at 74 degrees is not appealing at all to me. After 25 mins of trying to get wine, I switched to the beer list.
- anonymousDined on 7/26/2014We were celebrating a couple of birthdays that night and we had mentioned it in our reservation and also again when we were on our way to the restaurant. Unfortunately there was no mention of it from our server and when dessert was served we were hoping there would be some acknowledgement of it....but nothing. Other than that, it was still a very wonderful evening, great ambience, large portions, great food. Valet parking - great deal.Special Features:
- Excellent restaurant!!!MrsJLGDined on 7/16/2014My husband and I came here for the first time. Our server Luigi was amazing, friendly, efficient and knowledgeable. He appeared to be the only person working in the entire restaurant but handled it like a pro!!! The wine list was full of choices at various price levels. The food choices were also varied. I had fresh spinach ravioli in a tomato cream sauce and mu husband had chicken. Both tasted fresh. our starter of the antipasti plate was wonderful. Everything about our experience was positive and we would recommend this to anyone!! Thank you Luigi!!!Special Features:I would recommend this to a friend.
- Fine rest. Food good, not excellentQuinoDined on 7/11/2014Wine list very good , extremely exendive. Wine prices, in general were comparably excessive.Special Features:I would recommend this to a friend.
- Tasty & diverse food & wine.FoodGuyVIPDined on 6/30/2014I took family to a special dinner at La Terrazza. Exceptional service and food selection. The cost was comparable to other good restaurants in a big city. Our ages ranged from 4 years to 78 years of age and everyone found great meals! Well done!Special Features:I would recommend this to a friend.
- Italian in the Heart of VancouverNobleArgonDined on 6/21/2014Fantastic food accomparnied by wonderful service. High-end dining in an Italian style, but not distinctly Italian cuisine. The servers are friendly, polite, and extremely knowledgeable. The food is superb, as is any one of the wines.Special Features:I would recommend this to a friend.
- Enjoyable and friendly atmosphereOpenTable Diner Since 2013Dined on 6/18/2014My gal says best sablefish ever and my steak was perfect, pink in the middle, juicy and tender, our complements to the chief. Your staff, Aldo, was informative, friendly and helpful.Special Features:
- not too bad. good foodrichDined on 6/7/2014Food was really good, but service was on the slow side. Shady crowd.Special Features:I would recommend this to a friend.
- Great find. Amazing service.van2dineDined on 6/6/2014Could not have had a better experience at this place. From the decor and great location, to the superb and attentive service - everything was perfect. The waiter was kind and recommended a good wine to start our meal. We were out on a date and I think he noticed that we wanted to spend some time enjoying a good meal so was very attentive without rushing us at all. We got a round of appetizers - the Salumi and Bruschetta. Both were fantastic - the Salumi was a good find as it definitely reminded me of a nice Italian meal. After some time enjoying appies and drinking wine, we moved into a good pasta dinner (we both ordered the bolognese). It was a refreshing change from the more commercial places like Italian Kitchen. Highly recommendSpecial Features:
- The following 452 reviews are from the La Terrazza reviews archive.
- Excellent serversdinnerdinerDined on 5/29/2014A fantastic night out. Tremendous wine selection and good food. Some of the servers have been present for years and years. Always top notch. Kudos.Special Features:I would recommend this to a friend.
- Dinner with friendssleung99Dined on 5/10/2014The food was excellent. The pasta was awesome. We all really enjoyed it. Desert (Apple Tart) was also excellent. My wife, a apple tart lover, enjoyed it very much. Service can improve (it was adequate). Would recommend to friends.Special Features:I would recommend this to a friend.
- service could be improvedJoannaluvschubbyDined on 5/10/2014We go to La Terrazza a lot as it's in a convenient location. This time, it was a table of four with my mom, step-dad, my husband, and myself. We had a male server and he was pretty attentive. I'm a gluten-free vegetarian and our server made sure that all the items ordered met my dietary requirements. I was a little taken aback by a female server that served us bread when my mom asked her if there is gluten-free bread available. The server responded, "we don't have things like that here." Later, when we went to the washroom the same server rudely brushed her way past us without stopping to let us down the hallway. Albeit the rude server, the food and the ambience was good.Special Features:
- Very tastyOpenTable Diner Since 2010Dined on 5/5/2014The duck was delicious. My wife's pasta was very good as well. The only thing is that I wish they have more choices in the salad section. All in all, it was very enjoyable dining experience.Special Features:I would recommend this to a friend.
- DelightedGirl35Dined on 5/3/2014Made a reservation on open table knowing nothing about this place and we were very delighted with our choice. Attentive, professional service, great food, lovely atmosphere. Taking my husband next time were in town.Special Features:
- Wrong Choice for out of town guestscarbloadDined on 5/3/2014The food was not very tasty and presentation was not very nice. The wait staff (all male) appear to more interested in the table of two ladies sitting alone, instead of the my table of 10. In fact I observed 3 of the waiters making commets about the "hot chicks". I wondered why they were not very busy for a Saturday night as other than our table, there were only a few other small tables there. We were there from 6:30 - 9:45 PM. I did see a well dressed man walking around (appeared to be a manager) however, I did not see him interact with any of the customers. I did reccomend this place as all the other guests were from out of town. I choose this place as I have driven by many times and I decided to check it out. I will not return
- Great evening will be backHKC61Dined on 4/19/2014Really great night our server was awesome, asked about wine preferences & asked how much we wanted to pay which I liked great selection too for us , food was well paced & really full of flavour I recalled liked that we got to have 3 courses no rush for us leave at the end of the night either we will be back this was our 5th time hereSpecial Features:
- Always amazingJustinDDined on 4/13/2014I try and get to La Terrazza every opportunity I get. The food is always delicious and the service is just excellent. We have been many times and have never been disappointed. If you want very good, Italian food.....this is the place!Special Features:I would recommend this to a friend.
- AwesomeOpenTable Diner Since 2014Dined on 3/31/2014Chef Gennaro and his team have fed us and cared for us very well over several years! We always enjoy visiting La Terrazza!!Special Features:I would recommend this to a friend.
- Expected moreHaroStreetFoodiesVIPDined on 3/29/2014The night (a Saturday) got off to a bad start when they tried to seat us at a table (for two) that was basically a lone table stuck in the passage way between the reception and the actual restaurant. And the place was less than half full, don't know what they were thinking. We elected to wait the two (yes, two) minutes it took to set a better table. Not being big meat eaters, it was disappointing to find two of the four fish dishes were not available. The food was good though, not outstanding, but good. And the wine list is overwhelming (too extensive), yet not a lot of the BC wines we are most familiar with.
- Excellent dining experienceGabeDined on 3/26/2014This place never fails to impress. One of my favourite spots to meet clients for a business function and also for other special occasions. Wine list is actually a booklet, so much wine, too little time. Food was excellent and service, attentive and courteous.Special Features:
- CelebrationLive2dineDined on 3/22/2014The restaurant, staff, & cuisine were just what you should get at a high end well established restaurant. Well worth the visit to the city!Special Features:
- the service was excellent.TheOpenTable Diner Since 2014Dined on 3/13/2014the service was excellent.The staff were very friendly and helpful.Special Features:I would recommend this to a friend.
- Sometimes tradition is bestMariaBanffVIPDined on 2/15/2014I often end up at new and trendy restaurants, many of high quality, but I returned to an old friend in La Terrazza and what a treat on a rainy evening! Fabulous pasta, beautiful interior, sublime Sable fish and the best cheesecake in the city... plus a seemingly endless wine selection.Special Features:
- Happy Couple DayandygmdDined on 2/14/2014I was surprised of the foyer was still very crowded at the quite late night , it can tell the restaurant is so popular. My wife & I have enjoyed very much at the fine dishes and the romantic environment, as well as we noticed every table with one cheerful couple is full occupied in the splendid La Terrazzza !Special Features:I would recommend this to a friend.
- Reserved a seat but waited 30 minsPiyopiyofoodieDined on 2/14/2014I came here on Valentine's day with reservation at 8:30. When we arrived there was a line up, we check in and then waited 30mins to be seated. After seated we waited 15mins for our bread, we were already starving at this time. We waited another 15mins so 30 in total before our appitizer came. By the time it got to our main entree we were already full. We dined from 8:30 to 11:30. For the price i am paying it's not worthedSpecial Features:
- not up to the expectantsgagzDined on 2/14/2014Menu was set on valentines day after 9, which they didn't tell and you can't order anything else. Paying 100 bucks per person, and you can't order only for one if you're not hungry. Kinda was a rip off I stayed coz of the booking, they didn't give me a table for like 40 minutes when though I had a booking. Not worth going and paying that much. Just a feel good place to go . servers don't explain properly.Special Features:
- Best Valentine's EverOpenTable Diner Since 2006VIPDined on 2/14/2014Can't say enough great things about this place. Awesome food and service. Host station was a bit hurried however the restaurant was busy dealing with the Valentine's rush. Otherwise, an outstanding experience.Special Features:I would recommend this to a friend.
- V-Day dinneruhadmeathaloDined on 2/14/2014We went to have V-Day dinner on Feb 14,2014. everything is good except I personally don't really like their dessert. both Italian cheesecake (FORMAGGIO) and TORTA DI PERA (some pears and almond tart) are too sweet,plus,prepare for at least 2hrs to dine,they serve each course within 25-30 mins in between. (not just because the V-Day)Special Features:I would recommend this to a friend.
- Very Expensive RestaurantNickDined on 2/14/2014This is a very, very expensive place! ... There is a notable wine list, but prices are unforgettable! ... finding a bottle of wine under $100 is a challenge, but if you are a lottery winner, you won't have any problem finding bottles between $800 and $4,300! Food is good but service is poor. Be prepared to wait a very long time! Conclusion: You'll do better with your money in another place!Special Features:
- PriceyLouieDined on 2/14/2014We went for Valentine's Day. Although the food was good (not amazing), it wasn't almost $400 good. Since it was Valentine's, it was prix fixe, but dinner for two and a half bottle of Reisling + tip shouldn't come to $375.
- We have been wanting to eatOpenTable Diner Since 2013Dined on 2/13/2014We have been wanting to eat at this restaurant for ages, but were afraid of the cost of dining there. We thought we were reserving for "Dining out Vr."and booked with good friends. They are foodies & had wanted to introduce us to the restaurant For some time. We had misinterpreted their add unfortunately, and dining out had finished when we booked. The manager handled us very well once she realized our mistake and arranged a special meal for us. We agreed To all eat the same dinner to simplify things for the chef. Our meal was absolutely delicious! Beautifully served(by The manager herself). The evening will be a very pleasant memory. We haven't enjoyed. An evening of dining As much since the old William Tell days.Special Features:I would recommend this to a friend.


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Paul Stender Straps Cruise Missile to 1967 Chevy (Video)LOL, Strange News, WTF — By Dave on 2011/12/09 4:26 AM
Paul Stender of Indianapolis, Indiana, strapped a cruise missile engine to the roof of a car. His 1967 Chevrolet Impala can now reach speeds of up to 300mph.
The Jet-Impala 67 also fires out 30ft flames and leaves massive clouds of smoke in its wake. The monstrous motor has a 10,000bhp engine – the equivalent of 10 Bugatti Veyrons.
EDIT: the video disappeared from Youtube, but I found a LiveLeak version. In case that one is not working too, you can watch it on Daily Mail.
The 44-year-old created the jet-powered car with his crew at Indy Boys Inc who pride themselves on creating the fastest and most bizarre vehicles.
Their latest invention is based on an urban legend about a hillbilly farmer who crashed his rocket-propelled car into the side of a mountain. The same team also created a jet-powered toilet and a jet-powered school bus which could reach speeds of over 750mph.
Tags: 1967 Chevrolet Impala, car, Chevy, Cruise Missile, hillbilly, Impala, Indy Boys Inc, jet car, Jet engine, Jet-Impala 67, Man straps Cruise Missile To Car, odd news, Paul Stender, Paul Stender Straps Cruise Missile to 1967 Chevy, Paul Stender Straps Cruise Missile to 1967 Chevy Video, Rocket, video,
Pingback: Paul Stender attaches Cruise Missile atop 1967 Impala | Vehicle Passion

subset: commoncrawl


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Here's what's happening today in pop culture:
• "Ice Age: Continental Drift" won the weekend at the box office, with $46 million. That doesn't make the movie any better, though. [Box Office Mojo]
• Another high-profile divorce is finalized: Between NBC News and Microsoft, as msnbc.com changes to NBCNews.com. [USA Today]
• The rise of Duran Duran included sex and drugs and rock 'n' roll, the band's guitarist John Taylor reveals in a new memoir. [New York Post]


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Logan • The 34-3 win over Southern Utah was good for Utah State, a dominant victory over an inferior opponent. A passed first test, if you will.
But the Aggies know they have to play a much more efficient game to have any chance to challenge Utah next week.
Utah State simply was much better physically than the Thunderbirds, which led to the blowout.
But the Aggies were a sloppy bunch following a three-touchdown first quarter.
"There were a lot of youthful mistakes that we made that we absolutely have to correct if we are going to continue to get victories," USU coach Gary Andersen said. "It was a great win for us, no question. Still, we have a lot to clean up."
Utah State incurred 10 penalties for 120 yards. The Aggies muffed a punt and lost a fumble inside SUU's red zone. USU placed a kickoff out of bounds, and the cornerbacks were flagged for multiple interference calls.
Any one of the aforementioned mistakes could be near fatal against an experienced Ute team that didn't allow a point in a 41-0 season-opening win against Northern Colorado on Thursday night. Put them all together, and the trouble could be even more pronounced.
"When we look at the film, we're going to see that we made a lot of mistakes," sophomore quarterback Chuckie Keeton said. "We know that we have to play a lot better in the coming weeks if we want to get wins."
It seemed as though Utah State, when at its best, could score at will against SUU. Keeton has been improving gradually in the passing game, and he showed that improvement by completing 22 of his 26 throws. The new spread offense took shots down the field, and the running game proved to be more than competent with Joe Hill rushing for 116 yards and three touchdowns.
Still, the inability of the defensive line to generate pressure on SUU quarterback Brad Sorensen had to be a concern. And the Aggies were stuffed on a fourth-and-1 deep in T-bird territory.


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08:00 Sleepy Hollow
10:00 FOX45 News at 10
11:00 FOX45 News Late Edition
11:35 Seinfeld
BEN McKENZIE-GOTHAM
LOS ANGELES (AP) -- Ben McKenzie says his run-in with a concrete post won't keep him from trying to do his own stunts.
DAVIS, Calif. (AP) -- It's a sweet deal.
Stock gains lift US household wealth to a record
WASHINGTON (AP) -- Strong stock market gains and higher home prices boosted Americans' net worth in the April-June period to a record high, a trend that could encourage more spending.
WEST PALM BEACH, FL -- (Marketwired) -- 03/21/14 --
Companies that pride themselves on being eco-friendly may have conflicted
ideas between marketing with ad specialties and maintaining their green
reputation. ...
WASHINGTON (AP) -- There's word of an effort by China's military to hack into computer networks of civilian transportation companies hired by the Pentagon.
Learn More:
Stay Connected:
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WBFF Fox45 provides local news, weather forecasts, traffic updates, notices of events and items of interest in the community, sports and entertainment programming for Baltimore and nearby towns and communities in Maryland, including Annapolis, Crofton, Glen Burnie, Linthicum, Pasadena, Severn, Cockeysville, Dundalk, Essex, Parkville, Owings Mills, Towson, White Marsh, Woodlawn, Hampstead, Sykesville, Taneytown, Westminster, Elkton, Perryville, Pt. Deposit, Rising Sun, Aberdeen, Abingdon, Bel Air, Edgewood, Fallston, Havre De Grace, Columbia, Elkridge, Ellicott City, Fulton, and Ocean City.


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Bout damn time you step away and give your ass a break. It's much needed I'd imagine. Have fun and don't do anything I'd go and do lol.
So to the members of IMF and our VIP's, direct all pm's to myself or Z82 if you want a response and leave his ass alone so he doesn't come back to a pile of shit to sift through. Thanks.


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Two new Apple commercials were released this week.
Siri for Teens
First Apple seems to be targeting teens with this commercial featuring Siri and the iPhone 4S (mom and dad – are you ready to foot the bill?):
Siri and Travel
I found this ad much more appealing. A young couple travels across the country with Siri and the iPhone 4S for a guide. Very cute, and practical too.


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Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Productlimited to 4 SKUs on two "Best When Used By" dates of February 20, 2015 and February 21, 2015. Click Here.
PLACE cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
ADD 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake and lime gelatin over remaining cake. Refrigerate 3 hours.
DIP bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour. Top with berries.


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Product 139/309
Description :
This pack contains 1 papers (jpg, 3600x3600, 300Dpi.) 9 elements (various sizes / .png / 300dpi)
File type : 1zip
File size : 16.7Mo
This product is reserved for a personal use and/or commercial
Think of consulting the TOU.
This product is a virtual product, no parcel will be delivered by Post
Designer: Saskia Designs
File Size: 0 Megs
This product was added to our catalog on Sunday 20 October, 2013.


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Offers a magnetic sensing solution with superior sensitivity stability over temperature and integrated protection features.
Dual use hardware in a convenient USB dongle form factor for Freescale MKW22D512 and MKW24D512 MCUs.
Compact and reliable environmentally protected connection system for industrial applications.
Ultra-sensitive devices with large air gaps, small magnetic fields and low power requirements.


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The wait is over. After a not-so-surprising-but-apparently-surprising-to-Audi leak over the weekend, Audi has officially unveiled the Audi A7 Sportback and they describe it as a combination of elegant coupe, sport sedan, and practical wagon. The five-door, fastback coupe sees four different engine options –two gas, two diesel – and comes with features such as standard bi-xenon headlights, optional LED headlights, standard LED tail lights, and "all-weather light function." We can't really decide what we think about the new A7 yet, so we'll just go ahead and give you the facts so you can decide.
The 2011 Audi A7 Sportback will hit the streets with a 2.8 FSI engine producing 201hp and 280Nm, a 3.0 TFSI engine that produces 296hp and 440Nm, a 3.0 TDI producing 210hp and 400Nm, and a 3.0 TDI producing 242hp and 500Nm. These engines will be mated to a Multitronic CVT automatic for front-wheel-drive versions and a seven-speed S tronic twin-clutch transmission for quattro models. The 3.0 TDI multitronic will make the 0-62mph sprint in 8.1 seconds while top speed is limited to 145mph. Its fuel efficiency is rated at a combined 53.3mpg. We are unaware of whether or not all four engines will be available in the States, but we are guessing the diesel options won't make it to this side of the pond.
Updated 12/13/2010: Audi has unveiled a new commercial for the A7 Sportback called Imagination Meets Engineering. Enjoy!
Updated 04/04/2011: Audi of America has announced today prices for the A7 Sportback that will go on sale later this month. Prices will start from $59,250 for the A7 3.0T quattro Tiptronic version, excluding $875 destination charge, taxes, title, options, and dealer charges.
Hit the jump for the full story and press release.
All variants of the Audi A7 will come with thermal management, energy recuperation, and stop-start systems. The A7 Sportback will also feature a new touchpad input interface for the MMI infotainment system, Audi's first heads-up display (HUD), WLAN hotspot functionality, a Bose standard sound system (Bang & Olufsen upgrade available), Google services, and Bluetooth connectivity. Apart from the standard equipment offered, the Audi A7 Sportback will also have parallel park assist, all-LED headlights, head-up display, and adaptive air suspension available as options.
The Sportback sits on an all new platform exclusive to Audi that features a five link front and trapezoidal link rear suspension system. This suspension allows for a 10mm lower sport setting or an S line configuration. The A7 shares the same length as the Audi A6 and, it must be said, a lot of the same design. Slap a hatch on the A6 and add some sharper lines and you just may have the A7.
The Audi A7 Sportback will compete with models like the Mercedes-Benz CLS , the Porsche Panamera , and the Aston Martin Rapide and is scheduled to hit dealerships in the Fall with orders opening for the UK on August 16th. Prices for this model will start at £42,925 in the UK.
Press Release
The sought-after Audi Sportback formula can now be enjoyed on an even grander scale in the all new A7 Sportback, which in a similar vein to its A5 namesake discreetly integrates saloon car versatility and hatchback practicality into an elegant premium coupe silhouette. By reinterpreting the concept for the larger executive class, the A7 Sportback will project the Vorsprung durch Technik brand into yet another new segment when it joins the UK range as its 35th member in January 2011, priced from £42,925.
As befits its positioning as an unashamedly luxurious yet also distinctly driver-oriented five-door performance coupe, the new A7 Sportback will initially offer a choice of four FSI petrol and TDI engines delivering exhilarating pulling power with limousine-like polish. The naturally aspirated 204PS 2.8-litre FSI and supercharged 300PS 3.0-litre TFSI petrol units will be complemented by two versions of the acclaimed 3.0-litre TDI in 204PS and 245PS forms.
For the first time in Audi models at this level, these will be combined with the rapid-shifting seven-speed S tronic twin-clutch sports transmission wherever quattro four-wheel-drive is installed. The quattro all-wheel-drive system appears in latest generation form with 40%:60% rear bias and featuring the crown gear differential first seen in the RS 5, which can vary torque distribution between the front and rear axles even more widely for even greater agility.
The Audi drive select adaptive dynamics system will be fitted as standard to all models, enabling the driver to fine tune steering weighting, throttle response and transmission shift points at the touch of a button. The keenest performance enthusiasts will also be able to specify the optional quattro sport differential enabling torque transfer between the rear wheels, which has been much praised in the S4 and RS 5 for the even greater handling adjustability it brings.
Start-stop for all engines
Drivers with a greater bias towards economy and long distance comfort will also be well catered for by the A7 Sportback. The latest direct injection technology puts its engine range at the forefront of efficiency, and all four units also combine innovative Audi thermal management, energy recuperation during coasting and braking and the now familiar engine start-stop function.
With the added benefit of new engine load-reducing electromechanical power steering, and the fuel-sparing, torque converter-free Audi multitronic continuously variable automatic transmission fitted as standard to front-wheel-drive versions, fuel economy of up to 53.3mpg, and CO2 of as little as 139g/km is possible if the 3.0 TDI (204PS) is specified.
Economy can also be further optimized when the standard satellite navigation system is upgraded to MMI navigation plus, the detailed route data from which can be used to factor corners into the automatic transmission's shift strategy and avoid unnecessary, fuel-sapping gear changes. The optional adaptive cruise control and adaptive light swivelling cornering light systems are also influenced by feedback from the navigation unit.
To reduce power usage still further, and give the A7 Sportback an even more imposing look, customers can also specify extremely energy efficient all-LED headlights at extra cost. These units with their incredibly distinctive, almost daylight-like beams, incorporate special cornering, all-weather and motorway light configurations.
All new platform
A completely new and exclusive-to-Audi platform employing advanced five link front and trapezoidal link rear suspension system will bring impeccable comfort and control to the new A7 Sportback, and can be specified with a firmer, 10mm lower sport setting or an even more intensively handling-oriented S line configuration. For drivers craving maximum continent-crossing refinement an extensively revised version of the Audi adaptive air suspension system with three ride settings will be offered as an option.
In terms of size the new A7 Sportback stands almost toe to toe with the current A6 Saloon with a length of 4.97m and width of 1,91m, although its elegantly tapered coupe roofline ensures that it sits even more purposefully on the road. The executive class dimensions are reflected in executive class interior space for up to four adults, and when luggage takes precedence up to 1,390 litres of capacity can be made available and is easily accessible via the long tailgate with its standard motorized operation, which also enables the precise opening angle to be set via buttons on the hatch.
The dramatic, flowing lines that provide stunning camouflage for these practical elements and also permit an impressive drag coefficient of 0.28 have been sculpted using a high proportion of aluminium that ensures the rigid body shell weighs around 15 per cent less than an equivalent all-steel shell. Similarly sweeping curves also enfold passengers in the opulent cabin, which exudes quality, luxury and technological ingenuity in equal measure in the best traditions of Audi.
Two specification levels - SE and S line – will be offered in the UK, and an impressive 'core' equipment list will be common to both. This will include xenon headlamps with LED tail lamps, powered tailgate operation, leather upholstery, electric seat adjustment and heating, cruise and parking controls, satellite navigation, the Audi Music Interface (AMI), DAB digital radio and Bluetooth phone preparation.
The 'hub' of the interior is the advanced Multi Media Interface (MMI) system with retractable 6.5-inch monitor, which with its large central control knob and reduced number of buttons is now even more intuitive to use when operating the standard high end audio and navigation systems and the Bluetooth phone interface.
MMI will be upgradeable at extra cost to MMI Touch with its 8-inch monitor and fingertip sensitive touch pad as seen first in the new A8. As well as ultra-intelligent 3D navigation mapping, the new MMI Touch system can store audio tracks and telephone data on its sizeable hard disk. To enter a destination or phone number, the driver need only draw the required letters or numbers with their index finger on the touch pad.
As an option, a GPRS module will be available which will be fed with news and weather information from the Web by internet service provider Google, and will make it possible for drivers to plot detailed routes on a home computer and download them to the navigation system when they start a trip. An optional UMTS module will also enable Google Earth images to be beamed to the MMI monitor in 3D for navigation purposes, and through its wireless WLAN link will make full internet connection available to passengers using their own computers.
A7 Sportback debut for new head-up display
For the first time in a production Audi, a 'head-up' display will be available at extra cost in the A7 Sportback. The sophisticated system will project key information, including economy and speed data and navigation routing onto the windscreen so that it appears to float at a distance of around 2.5 metres ahead of the driver.
Another key option that is new to Audi models of this size is the park assist system. Using ultrasonic sensors that detect parallel and horizontal parking spaces, the system can completely take over the steering function when parking at the touch of a button, leaving the driver responsible only for throttle and brake application as required.
The list of optional driver aids will also include a night vision assistant employing a thermal imaging camera to highlight persons in front of the car, the Audi side assist blind spot warning system, the Audi lane assist lane departure detection system and the new Audi pre-sense system first seen in the new A8. In its standard form pre-sense analyzes the information from the ESP sensors and intervenes to activate the hazard warning lights, close the side windows and sunroof and tension the seatbelts when maximum brake application or skidding is detected.
The pre-sense system can be expanded in various stages at extra cost: the full version brakes the car automatically in order to minimize the consequences of a nose-to-tail collision.
Among the more indulgent options available are comfort seats with heating, cooling and massaging functions, acoustic glazing, supple leather trimming for the centre console, a 15-speaker Bang & Olufsen audio system with 1,300 watts of power, TV reception and various connectivity upgrades for the MMI system.
Audi Sportback goes large –The new A7 Sportback, which projects Audi into a new market segment by combining saloon car versatility, hatchback practicality and coupe elegance for the executive class, is due to arrive in the UK in early 2011 priced from £42,925 OTR.


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In view of the runway closure from May 1 to July 20, 2014, at Dubai Airport, Jet Airways will operate the following flights to/from Sharjah during the closure period. Guests would be required to make their own travel arrangements between Sharjah and Dubai.
Jet Airways introduces daily, direct flights between Dammam and Kozhikode starting June 10, 2014!
© Jet Airways (India) Ltd.


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The family of an 8-year-old Georgia girl says she suffered minor injuries after a dolphin bit her hand at SeaWorld in Orlando, Fla.
WSB-TV (http://bit.ly/SpqcA3) reports young Jillian Thomas of Alpharetta was feeding fish to the dolphin as part of a SeaWorld attraction and got bitten when she held up the paper fish container to where the dolphin could grab it. That's something SeaWorld warns guests not to do.
Jillian says she feared the dolphin would "eat my hand off." Instead she suffered three small punctures.
Her father, Jamie Thomas, has posted video of the Nov. 21 incident on the website YouTube. He says he wants parents to know feeding dolphins can be risky.
SeaWorld says it hasn't reviewed the video but is committed to the safety of its guests.
The Associated Press contributed to this report.
KSAZ-TV & KUTP511 W. Adams St.Phoenix, AZ 85003Phone: (602) 257-1234Fax: (602) 262-0177


text: Table 7_2_1-1 2009 National Healthcare Quality and Disparities ReportsThe National Healthcare Quality Report (NHQR) is a comprehensive national overview of quality of health care in the United States. It is organized around four dimensions of quality of care: effectiveness, patient safety, timeliness, and patient centeredness. Table 7_2_1.1People age 12 and over who needed treatment for illicit drug use or an alcohol problem and who received such treatment at a specialty facility in the last 12 months,a United States, 2002 and 2007 20072002Population groupPercentSEPercentSETotalb 10.40.710.30.6Age12–220.127.116.11.818 and over10.70.710.50.7GenderMale10.90.99.90.8Female9.30.911.01.1RaceWhite only184.108.40.206.7Black only18.13.014.92.2API onlyDSUDSUDSUDSUAsian onlyDSUDSUDSUDSUNHOPI onlyDSUDSUDSUDSUAI/AN onlyDSUDSU14.73.7Multiple racesDSUDSUDSUDSUEthnicityNon-Hispanic, all races11.00.710.70.7Non-Hispanic, White9.90.710.10.8Non-Hispanic, Black18.23.015.32.2Hispanic6.01.27.41.3Family incomecNegative/poor18.52.1DNADNANear poor/low11.91.7DNADNAMiddle/high8.20.7DNADNAa Respondents were classified as needing treatment for an illicit drug or alcohol problem if they met at least one of three criteria during the past year: (1) dependent on illicit drugs or alcohol; (2) abuse of illicit drugs or alcohol; or (3) received treatment for an illicit drug or alcohol problem at a specialty facility, i.e., drug and alcohol rehabilitation facilities (inpatient or outpatient), hospitals (inpatient only), and mental health centers. Illicit Drugs include marijuana/hashish, cocaine (including crack), heroin, hallucinogens, inhalants, or prescription-type psychotherapeutics medications (nonmedical use), based on data from original questions not including methamphetamine items added in 2005 and 2006. Estimates shown on this table correspond to Healthy People 2010 objective numbers 26–18b (http://www.healthypeople.gov/).b Estimates include persons who received treatment specifically for illicit drugs or alcohol, as well as persons who received treatment but did not specify for what substance(s).c Estimates are based on a revised definition of Poverty Level that incorporates information on family income, size, and composition and is calculated as a percentage of the U.S. Census Bureau's poverty thresholds. Negative/poor refers to household incomes below the Federal poverty line; near poor/low, the poverty line to just below 200 percent of the poverty line; middle/high, 200 percent of the poverty line and over. Respondents with unknown poverty information were excluded.DNA - Data have not been analyzed.DSU - Data do not meet the criteria for statistical reliability, data quality, or confidentiality.Key: AI/AN: American Indian or Alaska Native; API: Asian or Pacific Islander; NHOPI: Native Hawaiian or Other Pacific Islander; SE: standard error.Source: Substance Abuse and Mental Health Services Administration, Office of Applied Studies, National Survey on Drug Use and Health. Current as of March 2010 Internet Citation: Table 7_2_1-1: 2009 National Healthcare Quality and Disparities Reports. March 2010. Agency for Healthcare Research and Quality, Rockville, MD. http://www.ahrq.gov/research/findings/nhqrdr/nhqrdr09/7_mentalhealthsubstanceabuse/T7_2_1-1.html


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Come April, those of us who live in the vicinity of East Cobb will have cause for celebration. Next month Chef Doug Turbush, owner of Seed Kitchen & Bar in Merchant's Walk, will break ground on his newest venture. The new spot, a wine bar called Stem, will be located next door to Seed.
Turbush opened Seed in late 2010. Living in East Cobb, Turbush noticed "It was a wasteland for restaurants." He's remedied that situation with Seed. Reflecting on its success, he said "We had an incredible first year."
The idea for Stem developed soon after Turbush opened Seed as the restaurant began turning away 75-80 people each evening. He said he thought a wine bar could be "a great way to have a place for people to wait or to go for another experience."
Sommelier and General Manager Jason Raymond will lead the wine program. Turbush said that while the wine list will be domestic heavy, a wide range of European wines will also be available.
You can expect 35-40 wines by the glass ranging from $7-$22. After experiencing success with the Enomatic system at Seed, Stem will offer 16 higher end by-the-glass options poured from the system.
Mixologist and Beverage Manager Chris McNeill will develop the cocktail program, which will be driven by wines, sherries and ports.
Turbush has created a menu of seasonal small plates, artisan cheeses, artisan charcuterie and a raw bar. Dishes may include Gorgonzola-stuffed Medjool dates wrapped in Benton's country ham with pistachios and sherry caramel. The menu may also feature items like warm house made ricotta with Georgia olive oil and pickled mushrooms or brandade croquettes with charred romesco and almonds. Small plate prices will range from $3-$12.
Stem will seat up to 39 people, with 25 of those seats at the oval shaped bar and eight at the chef's table. The space, designed by ai3, will feature a warmer color palette of red, eggplant and burgundy than Seed's play on white.
Stem will also offer educational wine courses on such topics as food and wine pairings, common myths, and old versus new world varieties.
–by Jenny Turknett, Food and More blog
January 13th, 2013
4:16 pm
I love wine bars, and Stems sounds like the place to be. I will definitely be visiting visiting Atlanta.
January 14th, 2013
4:56 am
[...] item in the AJC's Food and More blog, the idea for Stem grew — no pun intended — shortly after Torbush opened Seed in late [...]
January 14th, 2013
6:55 am
[...] item in the AJC's Food and More blog, the idea for Stem grew — no pun intended — shortly after Torbush opened Seed in late [...]


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Offer - Dr. Oetker Ristorante Quattro Formaggi Pizza Frozen 330g
Buy 2 for £5- Buy 2 for £5. Order by 7/10/2014, offer subject to availability. Maximum 20 promotional items per customer.
Price per 100g: 90.6p
Product Description
Richly topped with Mozzarella, Edam, Emmental and blue cheese on a crisp fine base.
Richly topped with Mozzarella, Edam, Emmental and blue cheese on a crisp fine base.
Product Information
Dr Oetker
If food has thawed, do not refreeze.
Refrigerator (+5°C). 1 day.
* compartment (-6°C). 4 days.
** compartment (-12°C). 3 weeks.
*** compartment or freezer (-18°C). Best before end.
Prepare & Use
1. Preheat the oven.
Electric oven: 220 - 230°C/ 430 - 450°F
Fan assisted oven: approx. 190°C/ approx. 370°F
Gas mark: 7
2. Remove the film. Bake the deep-frozen pizza 12 - 14 min. (10 - 11 min. in fan assisted oven) on the rack in the bottom third of the oven.
3. Pizza is ready when cheese is golden yellow
Country of Origin
Dr. Oetker UK Ltd.,
1265 Century Way,
Thorpe Park,
West Yorkshire
Package Type
Carton Box
Allergen Information
Contains Gluten, Contains Wheat, Contains Lactose, Contains Soya, Contains Milk, Contains Yeast
Wheat Flour 24%, Chopped Tomatoes, Edam Cheese (11%), Firmed Mozzarella (11%), Water, Whipped Cream, Vegetable Oil, Emmental Cheese (4.2%), Yeast, Iodized Salt, Sugar, Blue-Veined Cheese (0.7%), Modified Starch, Basil, Hydrolysed Soya and Wheat Protein, Paprika, Oregano, Yeast Extract, Vegetable Fat, Ginger, Garlic, Caramel, Dextrose, Carrot Powder, Onion Powder, Pepper, Lactose, Maltodextrin, Acid (Lactic Acid).
Nutritional Data
|Typical Values
|per 100g
|of which sugars
|of which saturates
Customer Reviews
27 March 2014
Great pizza!!
Kids thought it was lovely! their normally fussy, best frozen pizza I have tasted too.
24 February 2014
I bought this for my children thinking it was a cheesy margarita pizza and was rather worried when I realised it had blue cheese on it, but the flavour was very mild and they loved it. So did I! Tasty, but nothing overpowering to put off youngsters.
21 January 2014
great pizza
The pizza itself is good, but even better with some toppings, like ham and mushrooms.
15 October 2013
Not Good!!
This pizza was not all that great. The topping was too runny, it tasted salty and it wasn't as crispy as it should be for a thin and crispy pizza.
13 August 2013
Great Pizza
This is a fantastic pizza, nice and crisp, everyone loves it. I love it with fresh rocket and basil, cherry tomatoes, avo and creamy dressing on the top/side. This is the best flavour, the salami peperoni is also really good.
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text:
Appalachian Power and Wheeling Power filed for a 4.4 percent rate increase March 4 to cover their annual expanded net energy cost, or ENEC.
The companies also asked the PSC for authority to transfer half ownership of the Mitchell power plant near Moundsville from AEP Generation Resources to Wheeling Power, and they filed proposals for consumer-oriented energy conservation programs.
Appalachian Power and Wheeling Power are operating units of American Electric Power.
The two companies' ENEC filing with the Public Service Commission seeks reimbursement of past and ongoing costs of fuel, primarily coal, and purchased power.
The companies asked for a $68 million increase in the ENEC to account for the difference between the amount currently being collected and projected expenditures through the next annual filing period. For a residential customer using 1,000 kilowatt-hours per month, the request brings the monthly bill to $98.14, up 4.4 percent from the current bill of $94, according to a statement issued by AEP.
According to AEP, the ENEC is primarily made up of variable costs that fluctuate. According to Appalachian Power, the PSC approved ENECs of $9.676 in July 2011 and again in July 2012. The PSC approved an ENEC of 9.4 in September 2013. The 2013 ENEC resulted in a 3 percent decrease. The proposed 2014 ENEC represents rates that are 1.4 percent higher than rates from the 2011 and 2012 ENEC cases.
Regarding the Mitchell transfer, AEP wants to transfer half ownership of the Mitchell plant to Wheeling Power by June 30. Mitchell has two 800-megawatt, fully scrubbed coal-fired generating units. AEP says the transfer would secure a reliable, low-cost source of electricity for Wheeling Power customers.
The annual energy review includes several new programs AEP wants to introduce to help customers reduce their electricity consumption. Residential programs include an appliance recycling program in which customers can turn in their old refrigerators and freezers and receive a $50 rebate. Another new program would provide customers credits to their bills when they allow the company to cycle their air conditioning units when electricity demand is at its highest. Also, LED bulbs would be added to the instant rebate customers receive when purchasing energy-efficient light bulbs at major retailers.


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Flowery Branch – Dirk Koetter doesn't come across as a guy who plans to reinvent the wheel or the screen door or even the screen pass. There's not one whiff of Boy Genius about him, probably because he's not a boy (he's 53) and surely because a coordinator who at his last stop presided over the NFL's lowest-rated offense has been served a heaping helping of humility.
But that's OK. In football, "geniuses" tend to flame out quicker than you can say, "Mike Martz and His Greatest Show on Turf." Koetter knows he's not here to rip up everything; his job is to nip, tuck and tweak. As he said Wednesday, speaking after the morning session of Falcons minicamp: "Atlanta has won a lot of games the past few years. I'm in no position to second-guess anybody."
So don't expect him to bad-mouth his predecessor, the unlamented Mike Mularkey, or to proclaim that the Falcons' offense, which under Double M had become a singularly ponderous thing, is now in defter hands. For one thing, that's not the way professionals behave. For another, Koetter cares nothing about what happened before him; he's interested only in today and tomorrow.
Koetter again: "My concern is, 'How do we maximize our strengths and minimize our weaknesses?' "
Here's his appraisal of inherited talent: "We have proven playmakers at running back, at tight end, at wide receiver and at quarterback. And we've got a nice competitive situation along the offensive line. We do have a good group of guys on offense."
Five months on the job, Koetter already is crazy about Matt Ryan. Asked if the quarterback who has yet to engineer a postseason victory is cut from championship cloth, Koetter said: "Absolutely. Absolutely. The guy has everything you want and more.
"A lot of guys can throw it around the park, but I'm impressed by his work ethic, his dedication, his leadership — the way he talks to his teammates — and the way he handles the amount of pressure he's under. He's an excellent communicator. As an offensive coordinator, you love a quarterback who's a good communicator."
OK, there's Koetter's answer to one hot-button question. (Yes, Ryan is good enough.) As for the other:
His offense will incorporate screen passes. (Unaccountably, Mularkey's did not.) "I just think the screen should be a part of any offense," Koetter said. "I've been a big believer in screens my whole life. It's a way to slow down a pass rush, and it's a way to get the ball to your playmakers in space. I tell our guys, 'Think of a screen pass as a punt return.'"
That does not — bad joke coming — mean Koetter's offense will necessarily feature more screens than a mall cineplex. Yardage-wise, he's agnostic. "I don't care if Matt has to scramble for 12 yards," he said, and that's because he cares most about yards gained in chunks.
"We want explosive plays, whether they're runs or passes," Koetter said, and then he defined his terms. "When I think about explosive plays, I mean 12-yard runs or 16-yard passes. [Those yardage figures are minimums, please note.] Next to turnovers, 12-yard runs and 16-yard passes are the biggest factors in winning. If you have eight of those plays in a game, you'll have a great chance to win."
Koetter isn't just talking out of his hat. (Actually, he was sporting a Spurrieresque visor.) He has seen the research done in Jacksonville, his previous place of employment, and by other NFL clubs. "Different people use different numbers for explosive plays," he said, "but people who are way smarter than I am have determined that those are the important ones — 12-yard runs and 16-yard passes."
Unlike some offensive coordinators, Koetter chooses to downplay his gray matter. Speaking of those crunched explosive-play numbers, he said: "I didn't create those numbers, but I'm smart enough to figure out that they mean something. I didn't figure out that the world is flat, either."
Wait a second. Is the world flat?
Said Koetter, sheepish now: "I meant round." Then he smiled. "Shows you why I'm a football coach."
By Mark Bradley
June 20th, 2012
4:54 pm
June 20th, 2012
4:57 pm
I'm pumped for the Falcons 'new look'. First?
June 20th, 2012
4:57 pm
Explosive play numbers are important- almost as important as stopping the other team on 3rd down. Any timeline on a column on how the defense is looking in minicamp?
June 20th, 2012
4:59 pm
Nike's new football cleats have C4 in them?
June 20th, 2012
5:01 pm
The Screen Door is alive and functioning in Flowery Branch. Sam Baker.
June 20th, 2012
5:11 pm
Like the positive voices I hear from Flowery Branch and look forward to an exciteing season–Go Falcons !!!!
June 20th, 2012
5:21 pm
Screens to Jacquizz are fine, well and good, but downfield passes to Julio will be the key to having an explosive offense. Hopefully the reports of Ryan's improved arm strength are accurate. Go Falcons!
June 20th, 2012
5:38 pm
I like his attitude and I am also a fan of the screen-pass. This can only help take pressure off of the line and maybe keep our qb from becoming "road-kill"…
June 20th, 2012
5:40 pm
Screens are definately a good way of keeping the pressure off Ryan. Our O-Line is not built for a traditional drop back passing game.
I think all agree that in order to have a great year, we need to keep Matty on his feet and not his A$$!
June 20th, 2012
5:40 pm
He's as humble as you, Mr. Bradley.
June 20th, 2012
5:43 pm
ooh! ooh ooh! Mr. Koetter!
June 20th, 2012
5:45 pm
Give credit where credit is due, the ASG/Hawks were the ones who figured out the world is flat. They also figured out that you can play an NBA game with 5 forwards on the floor at once and that Joe Johnson is the league MVP. Just imagine what they could do with the Falcons.
June 20th, 2012
6:06 pm
The Falcons were very predictable on offense last year so if Koetter is able to change this up a little this team should be able to score some points with the weapons they have. Ryan, Turner, White, Jones, Rodgers, Gonzales all could have big years.
June 20th, 2012
6:07 pm
If the Falcons can get their OLine to perform, I think that they can get deep into the playoffs.
June 20th, 2012
6:08 pm
I really think this experienced staff is the one that will lead us deep into the post season. I truly think we'll at least make the NFC Championship Game this season.
June 20th, 2012
6:29 pm
12 yards and a cloud of communication.
June 20th, 2012
6:34 pm
I wouldn't mess around with a guy whose name is real close to Dick Cutter.
June 20th, 2012
6:48 pm
Got to admit it Jerry…That's Funny:)
June 20th, 2012
6:56 pm
"We want explosive plays'
oh no, not that "explosive" word again. They used it last year annnnd yeeeah
June 20th, 2012
7:04 pm
Please be good. Please, please, please succeed.
June 20th, 2012
7:05 pm
They just need to score in the red zone. How about more crossing routes with Douglas and Julio?
June 20th, 2012
7:13 pm
@Jerry and Badger. Or a name that has a blade (dirk) and cutting (koetter) implied.
June 20th, 2012
7:15 pm
I don't think the Falcons should want to be the greatest show on turf. That kind of implies that they will be a one year or two year wonder. They should strive to be "The Greatest Dynasty in the NFL". Meaning they will want to win 5 of the next 6 Super Bowls. 4 in a row.
June 20th, 2012
7:35 pm
I love that Koetter wants to make the screen game a bigger part of the offense. If you look at some of the most groundbreaking offenses in NFL history, such as Walsh's 49ers, Martz's Rams and Payton's Saints, throwing to the running backs was a crucial component to their successes. I don't know why more coaches haven't tried to copy that formula. The Falcons, with Jacquizz, clearly have the personnel to make it work. He's Darren Sproles-like.
I don't love Koetter's resume, but I do like his stated philosophy. Let's see what happens.
June 20th, 2012
7:36 pm
Interesting story, Mark.
June 20th, 2012
7:37 pm
Our Falcons are Screwed!!!!
We'll be begging for Mularkey back by the half way point.
Love ya, Matty Ice but you can't throw deep
June 20th, 2012
7:53 pm
So, what you're saying is 1) Same playbook + a few screen passes per game 2) Matt Ryan is running the show and Koetter isn't about to second guess his decisions 3) When opposing D's are stout, don't expect a creative/ intelligent gameplan
June 20th, 2012
7:54 pm
Mr. Knapp meet Mr. Koetter
Mike Vick had been successfully throwing bombs and deep outs from the shotgun with Dan Reeves, so Mr. Knapp knew the best way to take advantage of Vick's talent was to throw dink 'n dunks without installing a shotgun in minicamp.
Matty Ryan has been great in 15-yards or less, yet missed wide open WRs deep against Houston and everyone, so naturally, Mr. Koetter is excited about having him throw passes 16-yards or more.
Reminds me of when I was a wee lad.
A fine fellow named Dan Henning came from Washington where his tiny fleet footed QB was perfect fro rolling-out and throwing short balls. So naturally in Atlanta, he took big-armed no-knees Steve Bartkowski and tried to make him fit the roll-out dink n dunk offense.
A coach could look at the talent, and think how to best utilize it… or they could be winners like Henning, Knapp and Koetter.
Kill me now.
June 20th, 2012
8:42 pm
Yeah, his offense was real good last year with Jacksonville.
June 20th, 2012
9:15 pm
We'll see. Turner isn't explosive and Rodgers hasn't really shown that he is anything yet. How explosive this offense is directly depends on whether Matt Ryan can improve his arm strength. If he can't do that, no amount of fancy play-calling is going to make this offense explosive.
June 20th, 2012
10:08 pm
I have never heard such ballyhoo about a screen pass. If Smith were this enamored of that play, he should he instructed MM to build it into the offense.
A screen pass is not a bad play, but neither is it a panacea. I believe all of the DCs have seen it, well, for decades.
June 20th, 2012
11:40 pm
bradley knows history………..you are CORRECT………..lol
June 20th, 2012
11:47 pm
WHY would the falcons allow mike smith to bring a coordinator in from lowly jacksonville is beyond me. i know smith is from that nepotism………..i mean familiar team, but come on, this move reeks of mike smith having too much control of the offense……..
June 21st, 2012
1:27 am
If you want "explosive" plays …just redefine what you consider explosive. I've heard other teams talk about 20 yard+ plays being explosive or big splash plays. Not the Falcons…it's 12yd runs & 16yd passes….and I assume 20 points a game will "high scoring" . . .i'm not buying this dink and dunk BS.
Noodle better get the ball downfield & into the end zone!
June 21st, 2012
1:57 am
stick to basketball my Afro-American twin…hatin on White Ryan as usual! At least Ryan can handle simple play-callin while other QB's can't throw a plastic "bottle" in a trash can..
June 21st, 2012
5:01 am
[...] also sat down with columnist Mark Bradley of The Atlanta Journal-Constitution. CLICK HERE for his [...]
June 21st, 2012
5:04 am
I've never once heard anyone question Mike Smith or Thomas Dimitroff about Mularkey's 'conservative' offense in place for four years.
If it was such a nightmare that dragged Matt Ryan down why didn't anyone ever ask the bosses?
Is it possible the answer was because they actually LIKED it and signed off on it? It's either that or the Assistants run the show and the two bosses don't. Which is the most obvious possibility?
June 21st, 2012
5:06 am
The new guy says the obvious, expected cliche answers and is praised. Big deal.
June 21st, 2012
5:41 am
Like it. At least he talks about how he intends to do it. Mularkey just had the attitude "shut up, I used to be a head coach, I used to be an NFL player…no one can question me, I am all knowing, all seeing….you fans don't know anything, your only fans. I am a football man…I am special."
June 21st, 2012
5:42 am
I would take anything an O coordinator says about his plans with a grain of salt. He would have you believe that Julio was drafted to run fly patterns with no thought of Ryan throwing to him. It will be interesting to see if Turner can get to the outside to catch one. The screen pass is not going to make or break a team, but as he Koetter said, it takes some pressure off because now D coordinators have to factor that into their game plan.
June 21st, 2012
5:48 am
If Mularkey was so bad for Matt Ryan and the Falcons with his conservative game plan why didn't the Coach or GM speak up?
Why? Because the liked it and endorsed it.
Yet Mularkey has all the fingers pointed at him and his bosses go unquestioned.
Way to go media!
June 21st, 2012
6:28 am
Ted, you are exactly right.
Why didn't Head Coach Mike Smith use his authority to direct Mike Mularkey to use a more creative offense?
Because Head Coach Mike Smith is the one who directed Mike Mularkey to implement "Smitty Ball" known as "ball control", "run time off the clock", "play not to loose", "run first offense", "run on first down", etc.
June 21st, 2012
6:53 am
I thought Thomas Friedman wrote a convincing argument on why the world is now flat. From my vantage at the moment overlooking Hong Kong harbour, watching ships come in from every part of the world, I tend to agree. This new OC might not be so bad.
June 21st, 2012
6:54 am
As long as he does not call a quarterback keeper on the two biggest plays of the season next year(one with an empty backfield?), I guess it will be an upgrade.
June 21st, 2012
7:50 am
"Think of a screen pass as a punt return."
I can't wait!!
As Falcon fans, it feels like we were deprived of a major food group in our diet.
June 21st, 2012
8:01 am
I know it's easy to sit back and second guess, but I did feel that the Falcon's offense was very predictable the last two seasons. They've definitely got the tools in the ball handling positions. Hopefully the play calling will be a bit more creative. Also hope they can help the offensive line in the new scheme.
June 21st, 2012
8:04 am
Ted and Me Too, you makes a good point. No doubt much of the offensive woes rest with the head coach.
June 21st, 2012
8:18 am
"A lot of guys can throw it around the park, but I'm impressed by his work ethic, his dedication, his leadership — the way he talks to his teammates — and the way he handles the amount of pressure he's under. He's an excellent communicator. As an offensive coordinator, you love a quarterback who's a good communicator."
Koetter's first statement above seems to be an acknowledgement of Matt's physical deficiencies (i.e. he can't throw it around the park). Then he offers the big "but" extolling Ryan's many intangible qualities. Kinda like "For a fat girl, you sure don't sweat much."
Not sure about Koetter's claim that Matt handles pressure well.
Anyway, it sounds like Coach Dirk is describing the ideal qualities of a middle manager of a corporation, not an elite NFL QB.
This is the year for Matty Ice to either crap of get off the pot. A good quality for either an elite QB or a middle manager.


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Here's how RW members rated this race (171 votes).
In short: Well organised and terrific marshalslIn full: Excellent event from start to finish.Every turn was marshalled - even a monk and a witch in the woods.Nice t/shirt - the correct size.Date of review: October 12, 2013
In short: Tough route, mostly X-country, well organised.In full: Some busy roads were tricky in Guildford and parts of the course a bit evil, eg St Catherine's mount. These were made up for by the views from St Martha's and Losley Park.Date of review: October 11, 2013
In short: Great trailsIn full: Very fun race. The marshal at the top of the hill around mile 12 genuinely made my day. Big thanks to all the marshals who volunteered - thanks! Excellent squash and jelly babies. Super medal. Date of review: September 29, 2013
In short: Great raceDate of review: September 27, 2013
In short: Toughest marathon in the South.In full: It certainly earned it's reputation for being the 'Toughest marathon in the South' this year for me, as I really struggled with cramping calves after half way and had to slow to a jog for the rest of the way or, even walking!.. Glad to have had Monday off to recoup and repair. Ace course though so may well be back next year...Date of review: September 22, 2013
In short: Local favouriteDate of review: September 22, 2013
In short: The only race i commit to do every year. Its by far the best.In full: Gets better and better each year. Loved the witch and wizard and monk. The goody bag included a calendar last year - will miss that for this year.Date of review: September 21, 2013
In short: My 30th marathon & probably one of the best I've done so far!In full: I never write race reviews but i promised myself i would for this one because i was so impressed with everything about the race. From the relaxed no pressure start, the many many many marshals (did someone say 200?), the excellent directions and orange paint, the very frequent & very well stocked water/feed stations (full sugar squash...a necessity & almost never seen!), the stunning scenery that made you literally feel on top of the world, the sense of humour to have fancy dress ghoul marshals toward the end (loved it!), the almost immediate results at the finish to the generous medal, mug, good sized t shirts and cake at the end! Don't be put off by the off road nature and non-PB course, this race is a must-do race. I never used to be an off-road fan but i loved every minute of it and was even still smiling as I came up the hill to the finish & crossed the line :) A massive thanks to the organisers, volunteers and marshals. See you next year!Date of review: September 18, 2013
In short: Best marshals ever and overall great atmosphere & sceneryIn full: Despite it being a tough race physically i thoroughly enjoyed this. it is a very scenic off road race through hills, forests and fields which never gets dull. Marshals are on hand at every turn to guide you. It is hilly so its definitely not one to worry about good times - although i will be back next year to try to beat my 2013 time! Well done to the organisers on a great job.Date of review: September 18, 2013
In short: Superb race...faultless!In full: Great organisation, super venue with fantastic views, trails and woodland across the north downs..... very friendly and cakes, biscuits, orange / blackcurrent squash, bananas with a fantastic goody bag at the end!!! Fab support by mashalls on route with treats and water, orange / ribena drinks at the water stations and biscuits jelly babys etc at ea ch station, how cool is that!(10 stations on the half too!)Less chance of a PB here but who cares, the race is so much fun I just enjoyed the event from arrival to end. Its so friendly even the race director stops to talk to everyone while it all still runs like clockwork!! I will be back next year.Date of review: September 18, 2013
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Aileen Gariepy MD, MPH, FACOG
Assistant Professor of Obstetrics, Gynecology, and Reproductive Sciences and Assistant Clinical Professor of Nursing
Biographical Info
Aileen M. Gariepy, MD, MPH joined Yale as Assistant Professor in the Sections of Family Planning and Comparative Effectiveness Research in the Spring of 2011. Most recently, she came from the University of Pittsburgh and Magee Women's Hospital, where she completed her Fellowship in Family Planning. During fellowship, Dr. Gariepy also earned a MPH and completed the Physicians for Reproductive Choice and Health's Leadership Training Academy.
She is a magna cum laude graduate of Cornell University and earned her MD from MCP Hahnemann School of Medicine. Dr. Gariepy completed her residency in Obstetrics and Gynecology at Thomas Jefferson University Hospital where she served as Chief Resident. She then joined the faculty at Jefferson, earning a Berlex Foundation Junior Faculty Development Award and numerous teaching awards.
During fellowship, she served as co-investigator for multiple NIH-funded trials, including several for the Contraceptive Clinical Trial Network and the Microbicides Trial Network. Her research interests include decision analysis and comparative effectiveness in obstetrics and gynecology. She was recently awarded a Society of Family Planning research grant to study pregnancy rates after different sterilization methods.
Education & Training
- Cornell University (1996)
- MCP Hahnemann School of Medicine (2001)
- University of Pittsburg Graduate Studies (2010)
- Residency
- Thomas Jefferson University Hospital, Obstetrics & Gynecology (2001 - 2005)
- Fellowship
- University of Pittsburgh, Family Planning (2009 - 2010)
- Board Certification
- Obstetrics & Gynecology, Board Certified (2010)
Honors & Recognition
- Outstanding Student Award
Graduate School of Public Health, University of Pittsburgh (2011)
- Mentor of the Year Award
American College of Obstetricians and Gynecologists (ACOG)
- Berlex Foundation Junior Faculty Development Award
Berlex Foundation (2007)
- John B. Franklin Award
Department of Obstetrics and Gynecology, Thomas Jefferson University Hospital (2005)
- Arnold P. Gold Foundation, Humanism & Excellence in Teaching Award
Gold Foundation, Jefferson Medical School Class of 2005 (2004)


text: Description Suggest an Edit Portions of the Cowboy Trail are closed because of damages from flooding of the Elkhorn River in 2010. Please refer to Nebraska's Game & Parks website for updates.The Cowboy Recreation and Nature Trail, or for short, the Cowboy Trail, stretches 195 miles between the Nebraska towns of Valentine and Norfolk (beginning at Ta-Ha-Zouka Park south of town). When complete, the trail will continue west another 126 miles to Chadron. The Cowboy Trail is mostly surfaced in fine crushed gravel but horseback riders should stay on the adjacent natural surface only. Some short sections are paved.One of the country's longest rail-trails, the Cowboy Trail follows the route of the old Chicago and Northwestern Railroad through some of the Midwest's most dramatic landscapes. On the east end near Norfolk the trail courses through the Elkhorn River valley, which is dotted with farmsteads and cultivated fields. The river banks are lined with tall trees. West of O'Neill you'll experience more native prairie lands, and in Long Pine the stunning Sandhill country takes over. These grass-covered dunes, the largest in the western hemisphere, carry you along the trail en route to Valentine. Here the Cowboy Trail crosses the Niobrara River Valleywhere five major ecological systems convergevia a dramatic 0.25-mile trestle 150 feet above the river. Each town along the way offers a variety of services and local attractions. For more detailed information about each segment, click on the link under Related Links. Click to read more Parking and Trail Access There are numerous access points and places to park along the Cowboy Trail. For more detailed information about trail access and parking, click on the link under Related Links. Click to read more Reviews Minimum Maintenance east of Valentine August, 2013 by bert16 My family bicycled over 100 miles of the Cowboy trail starting in Valentine. Although the first 5 or so miles near the trestle bridge are good, east of Valentine we encountered abused sections of trail. Clearly local ranchers and farmers view the trail ...read more May 2013 - It is still bad May, 2013 by marvin58 Started from Norfolk. Trailhead(?) was supposed to be at the end of city street (Omaha?), but not marked. Went left and ended up in city park. Reversed course (2+ miles back) and shortly after leaving the pavement started sinking a 1/4 inch into trail. ...read more July, 2012 by bobkaylor This trail is basically unused due to its surface. One 6 mile stretch east of Valentine had washboard ~ 3-4 inches deep. Two other stretches farther east had had cattle and horses on it when wet, so was very chopped up. The entire trail was surfaced with ...read more


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I fear the copious media coverage of the U.S. Supreme Court's handling of same-sex marriage might drowned out a pivotal case the Court is hearing right now. At stake is who owns the stuff of which we are made.
As Nina Totenberg reports for NPR, Myriad Genetics and ACLU are arguing about the patentability of our own genetic material. As Christopher Hansen of the American Civil Liberties Union argues:
"A patent isn't a reward for effort. A patent is a reward for invention. And Myriad didn't invent anything. The gene exists in the body. All Myriad did is find it."
But, it may not be as simple as that. Research companies want to be compensated for their efforts. They want to ensure that their work is protected from other profiteers. But, to what extent? Can human genes themselves be patented, or the mechanisms behind them? What is the right of companies like Myriad Genetics to be rewarded for their efforts that contributes to better clinical care and our social good? What are the ethical and moral responsibilities of these companies to put patients first and not keep them from their own genetic information?
Big questions with huge decisions that will impact us and our children.
This will effect many aspects of our society with either decision.
Patenting something that already exists is completely ridiculous especially when it can be shared around so that the...
Not even going to start on my thoughts on this or I'll might not shut up.
Why am I surprised? :\
DISCLAIMER: I reblog this without fear that the coverage of Supreme Court handling of same sex marriage drowns the DNA...
This will effect many aspects of our society with either decision.


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YUMA, Ariz. — Robotics is coming to the Yuma Police Department, and to Chief John Lekan it's kind of like a Christmas present, one that will help keep his officers safe in potentially dangerous situations.
According to an agreement approved by the Yuma City Council Wednesday, YPD will receive $77,475 in federal money to purchase three remotely controlled robots to conduct high risk activities.
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Pronounced: Met-raw-dull-iss (like metropolis)The name of my doll city/my dolls' city where they live. It's a major, upscale "U.S." city (although in an alternate "dream" universe) like Manhattan/New York. (Technically, it's still under major construction (like we have half a building, lol) but "we" imagine that is not true!) BTW, my Bavatarbie, Ellie, lives at 16 695th St.* — it needs a zipcode! But I don't want to copy/steal a real one and I'm not sure if I should add an extra digit or so, or what(?). *I might change her street name, now that her house is giving me the vibe she lives on the Gre'enwick line. I need to research how they name/number streets. The 995 has some good meaning to me, though.
Metrodollis' Suburbs:Gre'enwick, Ridgefield, Scarsdale, Kristin Beach Metrodollis is the state capital of Aleut Island. Some businesses:
- I don't want to confuse you with future ideas, as there are no dioramas for businesses yet. I moved this small list to an ideas file offline.


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News on the Greek Gov't tests from Ny Teknik:
"Alexandros Xanthoulis, representative of the investors...said that two of the seven international groups have already carried out their tests and that the last of those tests is scheduled for late March. He did not say when or if the test results will be published."
Last edited Wed, 29 Feb 2012, 10:11am by Kahuna


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A collection of news and information related to Patricia Heaton published by this site and its partners.
Top Patricia Heaton Articles
Displaying items 23-33
Saturday's TV Highlights and Weekend Talk: '42' on HBO
McNamara's Picks: 'Brooklyn Nine-Nine,' 'S.H.I.E.L.D,' 'Sherlock,' more
'Everybody Loves Raymond' to Join NAB Broadcasting Hall of FameStory | Jan 27, 2014 | 2:30 PMThe hit sitcom "Everybody Loves Raymond" will be recognized by the NAB Broadcasting Hall of Fame as the 2014 television inductee. The CBS series will be honored at the Television Luncheon on April 7 in Las Vegas, and cast members Ray Romano, Patricia...
'Everybody Loves Raymond' inducted into Broadcasting Hall of Fame
Florence Henderson warms up Rachael vs Guy Celebrity Cook-Off Season 3Story | Dec 12, 2013 | 9:32 PMHeads up, Brady Bunch fans — Carol Brady is taking to the kitchen without any help from Alice! Beginning January 6, Florence Henderson joins forces with her pals magician Penn Jillette and actress Judy Gold, plus former Bachelor Jake Pavelka to...
Wednesday's TV Highlights: 'Comet of the Century' on PBS
Wednesday's TV Highlights:'South Park' on Comedy Central
Tuesday's TV Highlights: 'The Goldbergs' on ABC
Ray Romano Brings Laughs to International Myeloma Foundation's Comedy CelebrationStory | Nov 10, 2013 | 2:30 PMThe International Myeloma Foundation used the power of celebrity and laughter to benefit the Peter Boyle Research Fund and support the Black Swan Research Initiative at the 7th annual Comedy Celebration, held at the Wilshire Ebell Theatre & Club in LA...
'The Middle' at 100: ABC Sitcom Keeps It Clever and RealStory | Oct 22, 2013 | 10:30 AMWhile cutting-edge shows grab all the attention, "The Middle" avoids sharp objects, instead celebrating the flaws, the mediocrity and the bad choices of its characters with a big dose of laughs. The series, airing its 100th episode Oct. 23, is ABC's...
Eden Sher Brought to Tears at 'The Middle' 100th Episode PartyStory | Oct 20, 2013 | 12:30 PMIt may have been celebration, but Eden Sher of "The Middle" got a little emotional with the rest of the cast as they celebrated their 100th episode Oct. 19 at the Pacific Design Center in Los Angeles. While talking about how much she loves her castmates,...