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Live: Oscars 2013 with movie critic Sean P. Means
The Salt Lake Tribune
Published: February 25, 2013 11:24AM
Updated: February 24, 2013 07:02PM
Join us as you watch the Oscars for live commentary from
Salt Lake Tribune
movie critic Sean P. Means. We'll embed his tweets right here, or you can follow him at @moviecricket on your Twitter strea.
© Copyright 2014 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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Name " ever love
Author: Luvedwardcullen94
Quote: The most important thing in life is to learn how to give out love, ..."
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Name: I Love You
Author: Ashley Camero Black 666
Picture: A Girl with Blue eyes and brown hair, and then Emmett Cullen please(x
Link for story--http://thetwilightsaga.com/group/fanfiction/forum/topics/i-love-you
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Market gains show signs of strain
While stocks make a nearly vertical ascent, ignoring ongoing economic weakness, blemishes are appearing.
Instead of selling in May and going away, investors are scrambling to buy into a stock market that's gone parabolic.
Shares are blasting higher with no clear catalysts and indirect opposition to weak economic data, extended market technicals, extreme bullish sentiment, and signs we are in the late stage of the corporate profit cycle. And it enabled quick hit profits in picks like AMD (AMD) and Nokia (NOK), which gained 45% and 10% respectively since I recommended them earlier this month.
Wednesday, on confirmation of an ongoing European recession -- now joined by Germany -- and weakening manufacturing activity here at home, there were signs that this is a surge to sell into. Here's why.
First, portfolio protection is being bid here as the CBOE Volatility Index (VIX) rises out of a basing pattern -- forming a positive divergence with the stock market and suggesting that options traders are viewing the latest rush into stocks skeptically. While stocks have been grinding higher over the last two weeks, the VIX has been stabilizing near 13, holding above its March and April lows.
Today, the VIX's is challenging its 50-day moving average in a big way for the first time since April as its Coppock Curve trend indicator rolls over into uptrend territory.
Europe is also becoming unfixed as no amount of cheap Japanese money flowing into the Eurozone sovereign bond market can address a lack of export competitiveness, a broken banking system, and massive unemployment. The euro is dropping out of a bear flag pattern, challenging its March/April lows as it falls away from its 200-day moving average. Ugly.
This has everything to do with the fact that Germany, which was the beating heart keeping the Eurozone alive, has succumbed to the recessions elsewhere in Europe as its economy contracted on a year-over-year basis in the first three months of the year. France, the other major core country in the Eurozone, dropped into a technical recession after suffering its second consecutive quarter of year-over-year GDP contraction.
No surprise then that Spanish bank stocks are rolling over, including Banco Bilbao (BBVA), shown above.
Today, I'm adding the high-risk VelocityShares 2x VIX (TVIX), a short in BBVA, and the ProShares UltraShort Euro (EUO) to my Edge Letter Sample Portfolio.
Disclosure: Anthony has recommended NOK, TVIX, EUO, and BBVA short to his clients.
Check out Anthony's new investment newsletter, the Edge, and his money management service, Mirhaydari Capital Management. A two-week free trial has been extended to MSN Money readers. Click the link above to sign up. Mirhaydari can be contacted at firstname.lastname@example.com and followed on Twitter at @EdgeLetter. You can view his current stock picks here. Feel free to comment below.
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What will Obama do when one of the IRS guys tell the world the White House ordered them to investigate political opponents? Since this seems to have happened in multiple IRS offices in many cities it had to be ordered by someone high up. And since the White House KNEW about this for over two years and did nothing, and even had the IRS management lie under oath, one has to wonder how high up this went.
Such corruption... Fast'n'Furious guns for Mexican drug lords bought and paid for with stimulus funds, then smuggled into Mexico in violation of US and Mexican laws...
The raids on the Free Press for all their documents and sources. Without a warrant on some secret judges subpoena?
His clearly anti-Second Amendment stances that border on high treason.
And then their is Bengazhi... 4 dead, denied rescue missions, denied increases in security, and then the biggest issue of all is the made up LIE to American people about some anti-muslim film clip that they knew was a lie from the beginning...
Even Nixon looks honest compared to this President... The blood of at least 5 people are on Obama's lying hands...
Pretty much when the Fed quits buying things the stock market and bond market and housing market are all going to collapse.
Things are going to get pretty rough out there as the US economy drops below China's and probably India's economy in the coming months.
The US will attack Iran for sure this year -- that is why the government has pulled the string on developing shale oil. Back in 1973 it was known we had more shale oil than all the proven oil in the ground at the time. We could even pump out about 4 times as much oil if we open up the east coast and west coast to oil drilling. The rich in the east and west coast will just have to get use to their pretty land looking like a tar pit for a few decades.
The huge increase in US oil production is the run up to a huge battle in the middle east. This is how they think they will save the US economy by getting rid of the middle east oil in a huge battle and force the rest of the world into buying US oil.
This is all going to be triggered by the collapse of the US dollar as it has lost it's world currency status as China has signed up everyone now except the US to trade in yuan or as it is called the Chinese RMB.
This market reminds me of the forest fires in California. Every time there is a small fire, they hurry to turn it off; thus, leaving combusting material in place for next fire. Then, the next fire is a bit more difficult to turn off because there is more combusting material available. Then the big one happened and they asked how the fire was uncontrollable.
This market goes up every time there is bad news because they know that if they were good news the Fed will stop the QE and their toxic monetary stimulus. I wonder if the big one will be uncontrollable.
Why is everyone saying the market is significantly overvalued? Many "quality" stocks have PE ratios < 16, are forecasted to increase earnings during at least the next few years and pay dividends > the yield on 10 year treasuries. These indicators are dramatically better than you would expect before a "major" correction of >= 20%. I am always prepared for a correction of <= 10% (it comes with the territory); however, I would be greatly surprised if we see a > 10% correction from today's close. Meanwhile, I'll enjoy the ride up and collect my dividends which is better than sitting on cash earning < 1% or investing in intermediate-term bonds (which has minimal upside and a downside of 10%).
I encourage you all to stop trying to time the markets (except during the most egregious market valuations - which is not now).
The three recent incidents that have completely ruined my faith in the US government, all of which I believe were corrupt and carried out completely against the will of the American people:
1. The Supreme Court's 2000 election "ruling" for no vote recount in Florida.
2. The "no weapons of mass destruction found" Iraq war.
3. The Wall Street bailouts of 2008 that continue today.
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Anonymous asked: What precautions should be taken to avoid injury by falling or by improper technique?
Hi there, excellent question, and great you're asking this…
Firstly, if at all possible, train at least the basics with a certified AcroYoga teacher…this is crucial as if you start with poor technique, it's much much harder to correct later, and as you say, it can be a matter of injury for yourself or others!
Second, practice "accurate self assessment" and if needs be, practice in groups of THREE so there is always one spotter.
AcroYoga is fundamentally a community practice, and three is the smallest community possible, and creates possibilities impossible practicing with just two people!
Lastly, once having grounded yourself in the fundamentals of the practice with an experienced teacher, always practice "accurate self assessment" in what and how you train. Learn to "play your edge" to find maximum challenge, growth and FUN without carelessly going for something you're not confident with. There is SO MUCH richness and technique in the simplest of things, it just requires slowing down and sensitising to the details.
In paying attention to the little things, the bigger things suddenly become possible :-)
Good luck on your journey!


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The Smith County District Attorney says the criminal investigation into a two-year-old boy's death is still ongoing, one year after his body was found in his family's septic tank.
Jake Kimbley's body was found in the septic tank of his family's Winona home in the early-morning hours of Aug. 22, 2012 after one of the largest searches in Smith County history.
One year later, Jake's autopsy results still have not been released. It's still unknown how he died or how he ended up in the family's septic tank.
District Attorney Matt Bingham said he is not allowed to discuss the pending criminal investigation, but that his office is not releasing those autopsy results so the case isn't compromised.
While Jake's parents, David and Sabrina Kimbley, have not been named suspects in his death, Bingham says they are still considered subjects of the criminal investigation -- just as they were one year ago.
"I'm very cognizant of the fact that these are two parents that have lost a child. The reality of it is, though, that they are people we're look at because we're going to look at everyone until we can say they're not involved," Bingham said in an interview on Aug. 22, 2012. "And we're going to carry it as a homicide until we can say that it's otherwise."
Jake Kimbley's five siblings were removed from their home the day Jake's body was found because of the home's living conditions. Four of the children have been in the state's custody ever since. Permanent placement hearings are still ongoing on their behalf. One of the children is living with his biological father in Virginia.
Bingham said in a May interview with KLTV that the five surviving children will be a key part of the criminal investigation.
"You always hope that when the children get into another home, where they're out of this environment, they know that they're protected, that if the children do know something, that they'll come forward at some point," Bingham said.
The statute of limitations to file a criminal case in Jake's death does not expire. Bingham has said that his office will only get one chance to prosecute Jake's death, so they won't file charges until they are certain they have the evidence they need to win the case.
In a statement released on Wednesday, Bingham said: "The parents of Jake Kimbley are in prison and their parental rights have been terminated. The investigation in Jake Kimbley's death is active and ongoing. This case is extremely important and a top priority to me and law enforcement. I know that people may have questions about the case, but I know they will understand that we cannot release specifics about the case or the ongoing investigation because we do not want to compromise the case or the integrity of the investigation."
Copyright 2013 KLTV. All rights reserved.
A pet goldfish is off-the-hook and alive after a micro-surgery removes a tumor from his brain.
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- Brickyard Crossing Restaurant Closes for Season Dec. 1
November 28, 2012 | By Paul Kelly
Brickyard Crossing Restaurant Closes for Season Dec. 1
Brickyard Crossing Restaurant, located adjacent to the world-famous Indianapolis Motor Speedway, will be closed for the season beginning Saturday, Dec. 1.
The Brickyard Crossing Conference Center will remain open with meeting and event space available for small and large events, with catering from CIBUS. Visit www.cibusfss.com for more information.
Brickyard Crossing Restaurant and the Brickyard Crossing Golf Course, which closed for the season last week, will reopen on Friday, March 15, 2013.
The Brickyard Crossing Pro Shop will remain open Monday-Friday from 9 a.m.-5 p.m., and on Saturdays from 9 a.m.-3 p.m., through Dec. 21, with many great gift ideas for golfers. Gift certificates are available by phone (317) 492-6572 or in person at the Pro Shop.
Brickyard Crossing at the Indianapolis Motor Speedway, designed by renowned golf course architect Pete Dye, is a public course that includes four holes inside the world-famous IMS oval and 14 holes adjacent to the backstretch of the race track.
The course has earned many honors, including designation as one of "2010 Golfweek's Best Courses You can Play." The course also has been voted as one of America's top 100 public golf courses by Golf Digest and Golfweek.
- Mon, September 29
Monday Racing Roundup: Gordon Wins at Dover
- Thu, September 25
'500' Champion Hunter-Reay to Compete in Race of Champions
- Thu, September 25
Legendary '500' Drivers and Cars To Appear at Santa Fe Concorso
- Tue, September 23
500 Champion Hunter-Reay Returns To IMS For Firestone Test
- Mon, September 22
Monday Racing Roundup: Logano Keeps Team Penske Atop NASCAR Chase


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Hayfin Capital Management, the UK-based private lender created by a host of private equity firms, has been put up for sale by its owners.
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What is "the scar" in Lord of the Flies?
25 Answers | Add Yours
On a literal level, the "scar" is the mark left by the conveyance that brought the boys to the island. It crash-landed in a skid, knocking down trees and brush leaving a mark or "scar". On a figurative level, the scar represents the evil that mankind has wrought on the world in Golding's view. Golding wanted to say to the readers that the evil within mankind has left an ugly, permanent mark on the world.
*one of the key symbols in lord of the flies is the scar because it is a part of the island where their plan crashed,it represents man comining onto uninhabited territory and scarring it.*
the scar as said above represent the mark that the plane made when it crashed on the island. And the Island could be associated with The Garden of Eden, as a perfect place before madkind but then mankind comes and creates chaos.
The scar is the path left in the island by the plane crash, literally. It represents the gash in society when all rules are taken away, and people are left to their own devices.
The scar tells us that , wherever there are human beings, there is destruction. When the boys landed on the uninhabited island, the plane crash caused a mark there. from that we understand that because humans destroy the nature, nature will take its revenge too..
The scar is the area of the island that was destroyed by the plane crash. It forshadows the destruction of the island. For the boys it is an evil reminder of the crash.
A scar is a healed wound. It suggests that man's presence will always be felt long after they leave the island.
is a symbol of man's violence and man's destruction. The long "scar" in the jungle caused by the aeroplane which crashed is a symbol for the destructive nature of man, who has an evil side in his character. This is made clear by the fact that there is a war. The aeroplane crashed because it was shot in a battle in the sky and the plane was attacked as a result of that war.
All the scar really is is the gash left on the island after the plane crashed.
The scar is the area of land on the island on which the plane carrying the boys landed.
It also shows how the island (which represents the garden of eden) is tainted by the boys as soon as they arrive and it continues to deteriorate as the continue to sin.
it is the place where the plane crashed, and the trees are crushed and burned from the crash
The scar is a mark on the island. It was made by the plane crash that caused the boys to be stranded on the island.
it is a place in the island where the plane crashed
It represented the first act of destruction on the island by the boys (although it wasn't intended-- the first act of willful destruction was the boys pushing the rock of the hill).
the scar is the area where the plane crash landed its relevance is that that is the area in which the kids gather to meet
The scar is from the plane when it crashes on the island.
The scar is essentially a simple way for the storyteller to explain why the boys are stranded on this island. The plane that was carrying all of them had to make a crash landing on the nearest bit of dry land. Since the island is heavily covered with trees and shrubbery, the plane tore a long gash through all the vegetation. However, the pilot was successful in landing safely enough so that none of the boys were killed. The pilot himself bailed out at the last moment and was killed. The "scar" takes on symbolic meaning for the marooned boys, as do many other things on the island.
The scar is the mark the plane left when it crashed onto the island. But it is also said that the scar could be a mental scar that will probably never quite fully heal from the boys minds after being stranded on and island and having to fight to stay alive.
the scar is left from the crash but it shows that humans will always be present
the plane landing place
The scar represents the beastie.
the scar is symbolic of them being where they are now and where they used to be because the scar looks like a dividing line that seperates the two places.
The scar on a literal point of view is the mark left by the plane that brought them to the island. it crash- crashed on a skid, knocking down trees and other the things around it. on a symbolic level, the mark represents the type of mark that humankind has left the world; the evil. Humans have destroyed their environment and have left s destructive mark on the world. it's a permanent and ugly mark. in the book, the boys end up destroying the island and setting it on fire. they brought evil to the island, this leaving a " scar".
The "Scar" is refers to where the plane crashed.
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Gold Coast, Australia
49 Leda Dr, Burleigh Heads, QLD 4220
Directions: Central Gold Coast church
Upper Coomera
Gold Coast, Australia
7 Kohl St, Upper Coomera, QLD 4209
Directions: Northern Gold Coast church
Ps Andrew + Vanessa Hoyes
Andrew & Vanessa Hoyes grew up in Sydney, Australia. They served on the pastoral leadership team at Hillsong Church for 10 years as young adults pastors. They have four beautiful young girls Indianna Hope, Avalon Jade, Eden Cleopatra & Sahara Justice.
As a family they felt the strong call of God to pioneer a church on the Gold Coast and were blessed, released and supported by Hillsong to that endeavour in 2004.
Together they have the greatest honour and privilege of leading Generation Church – a dynamic, emerging church on the Gold Coast, Queensland, Australia. Doing life with an incredible team of people who lead with them is where they have the most fun.
Taking Your Next Steps
We often call life a journey and at Generation Church we love doing the journey together!
No matter where you find yourself on the journey we would love to help you take your next steps. Whether you are looking to find out more about God, interested in what we believe and who we are, or even searching for a deeper understanding of your purpose we would love to walk it through with you. Each week we gather for 45 minutes after our Sunday Morning services.


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Children's Natural Finish SofaItem #: 10665 |Model #: ELR-0681+ More details
This sofa is perfectly sized for your little one and is a great addition to any birch living room set!
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This play stove is perfect for your little chef.
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Affordable Baby Furniture & Preschool Furniture
It is important to encourage dramatic play in young children. They learn about the world and themselves every time they throw a pretend tea party or "cook" breakfast on their very own stove. Fuel the fire of their imagination with the wooden preschool furniture at Sam's Club. You'll find low prices and brands you can trust.
Wooden kitchen sets come in all shapes and sizes. From 4-in-1 sets that includes a stove, sink and shelves all in one, to a large, 4 piece set that boasts a 38" high refrigerator complete with a dry erase activity board, you'll be able to find the set that will fit your space. Whether you want a small kitchen set in the corner of your playroom or you are planning an entire kitchen area in your preschool room, Sam's Club has what you're looking for to keep little ones entertained.
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15 U.S. Code § 240 - Rules and regulations
Rules and regulations for the enforcement of sections 237 to 242 of this title, not inconsistent with the provisions of said sections, shall be made by the Director of the National Institute of Standards and Technology and approved by the Secretary of Commerce, and such rules and regulations shall include reasonable variations or tolerances which may be allowed.
Source(Aug. 23, 1916, ch. 396, § 4,39 Stat. 531; Pub. L. 100–418, title V, § 5115(c),Aug. 23, 1988, 102 Stat. 1433.)
1988—Pub. L. 100–418substituted "National Institute of Standards and Technology" for "Bureau of Standards".
Transfer of Functions
Functions of all other officers of Department of Commerce and functions of all agencies and employees of such Department, with a few exceptions, transferred to Secretary of Commerce, with power vested in him to authorize their performance or performance of any of his functions by any of such officers, agencies, and employees, by Reorg. Plan No. 5 of 1950, §§ 1, 2, eff. May 24, 1950, 15 F.R. 3174, 64 Stat. 1263, set out in the Appendix to Title 5, Government Organization and Employees.
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The Infuse 4G seems to have no hopes of getting the official Ice Cream Sandwich, thanks to Samsung only deeming their dual-core phones to be worthy of Android 4.0. However, the custom development community is always there to help. Elite Recognized XDA developer Entropy512 has started building CM9 ROMs for the Infuse (after the previous developer left XDA), which bring you Ice Cream Sandwich Android 4.0.3 in custom ROM form.
The ROM is not fully complete yet and is in the beta stage, so there are a number of things that don't work, either properly or at all. So be sure you take a look at the list of issues below before trying out the ROM.
This ROM and the guide below are compatible only and only with the Samsung Infuse 4G, model number I997. It's not compatible with any other device. Check your device model in Settings » About phone.
The methods and procedures discussed here are considered risky and you should not attempt anything if you don't know completely what it is. If any damage occurs to your device, we won't be held liable.
ROM Info
Developer → Faryaab
Partially Working:
- Camera (front camera is zoomed in excessively)
- Car dock audio (possibly desk dock too, untested) – Some issues with ringtone playback when docked – This is native dock audio, not using the Car Dock Redirector app workaround.
- Wifi tethering – We need far more than the HIDDEN_SSID fix CM7 required unfortunately
- Bluetooth – Not working at all, not even to CM7 levels
- TV Output – No one has gotten MHL fully working on any Samsung device yet to my knowledge. There's some promising results from the I9100 community but it's not there yet.
Known Issues:
- Settings->Advanced will FC until I port over the relevant parts of the GalaxyS settings app from the GalaxySII
Pre-Installation Requirements
- Important! An Infuse 4G with ClockworkMod recovery (CWM) installed.
- This procedure will wipe all your apps, data and settings (but it will NOT touch your SD cards, so don't worry about those). Backup your Apps and important data — bookmarks, contacts, SMS, APNs (internet settings), etc. This Android backup guide would help you.
- Sufficiently charged battery, at least 50% is recommended.
How to Install Unofficial CM9 ROM on Infuse 4G
- Download the latest version of the ROM from the official development page.
- Download the Google Apps package. This will install apps like Market, Gmail, etc. which are not present in the ROM by default.
Download Link | Filename: gapps-ics-20120317-signed.zip
- Transfer the downloaded zip files from step 1 and step 2 to the internal SD card on the phone.
- Turn off the phone and boot into Clockworkmod recovery. Use volume keys to scroll up and down between options and power key to select an option.
- Select install zip from sdcard, then select choose zip from sdcard. Scroll to the ROM file on the SD card and select it. Confirm installation by selecting Yes – Install _____.zip on the next screen. The ROM will start installing.
- After the installation is complete, select go back then select reboot system now to reboot the phone.
- Important! When you reboot the phone, it will get stuck at the Samsung screen. Here, press and hold the Volume Up + Volume Down + Power keys until the phone reboots, then let go of the Power button but keep holding the Volume Up + Volume Down buttons till you enter recovery.
- Select mounts and storage, then:
- Select format system and select Yes on the next screen to confirm.
- Select format data and select Yes on the next screen to confirm.
- Select format cache and select Yes on the next screen to confirm.
- After completing step 8, go back to the main recovery menu.
- Repeat step 5 to install the ROM again. After it finishes installing, go back to the main recovery menu.
- Repeat step 5 again, but this time choose the Google apps file gapps-ics-20120317-signed.zip to install Google apps.
- After the installation of Google apps package is complete, select go back then select reboot system now to reboot the phone.
CM9 is now installed and running on your Infuse 4G, with Ice Cream Sandwich Android 4.0.3 being the Android version. Visit the original development page for more info and to get the latest updates on the ROM. Share your thoughts on the ROM in the comments.


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Sunday October 20, 2013 to Friday October 25, 2013
Fall Cleanse with John Bagnulo and Jan Buhrman is from Oct. 20 to 25. Nutritionists and food experts lead a 5-day cleanse. Gain understanding of which foods help and those that hinder your body.
Thursday October 24, 2013
Grounds Volunteer Day is from 9 a.m. to noon at Polly Hill Arboretum, State Road in West Tisbury. Fall clean-up is the main event. Tools provided. Meet at the Littlefield maintenance building.
Painting Group, 9 to 11 a.m., Tisbury Senior Center, 34 Pine Tree Road. Call 508-696-4205.
Tai Chi/Chi Gung with Daisy Lifton, 9 to 10:30 a.m., Tisbury Senior Center, 34 Pine Tree Road. Call 508-696-4205.
Open Printmaking Studio with Nick Thayer, 9 a.m. to noon, Featherstone Center for the Arts. $10 per hour.
Story Hour for ages three to five is at 10:30 a.m. at the Edgartown library. Call 508-627-4221.
Thursday October 24, 2013
Mother Goose on the Loose story time for ages newborn to three is at 10:30 a.m. at the Vineyard Haven Public Library.
Sit & Get Fit exercise is from 10:30 to 11:30 a.m. at the Tisbury Senior Center, 34 Pine Tree Road. Also on Tuesdays and Thursdays. Call 508-696-4205.
Art Exhibit from 11 a.m. to 5 p.m. Thursday through Sunday at A Gallery, 8 Uncas avenue in Oak Bluffs.
Thursday October 24, 2013
SHINE Counseling is from 12:30 to 3:30 p.m. at the Tisbury Senior Center, 34 Pine Tree Road.


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People's Law Guide
Paul M. Silva, MD JD
Introduction Refractive surgery was invented in the early 1970s by Vyataslov Fyodorov, a Russian Ophthalmologist. He discovered that the vision improved in a patient who had his cornea accidentally cut. Since then, there has been a tremendous revolution in the delivery of refractive eye care in the United States. This phenomenon has occurred as a result of increased patient demand for better alternatives to vision correction. It is also fueled by the need for eye doctors to maintain their income levels in the face of declining reimbursements and dominance of managed care. After the FDA (Federal Drug Administration) approved PRK (Photorefractive Keratotomy) in 1995, corporations were formed to own expensive lasers, ophthalmologists forged relationships with Optometry referral networks, and optometrists began managing refractive patients after surgery.
History of Refractive Surgery
Refractive surgery has evolved since its inception. First, RK (Refractive Keratotomy) was introduced in the 1980's with mixed results.1 The surgery anatomically weakened the cornea, the results regressed, and there were problems with predictability, scarring, infection, and surgeon acceptance. Then, PRK was approved by the FDA in 1995. This surgery involved scraping off the outer layer of the cornea and applying laser treatment to the underlying tissue.2 The surgery was limited by patient discomfort and risks of scarring, but it is much more predictable and stable than RK.3 PRK was rapidly followed by LASIK because LASIK allows for a less painful and quicker postoperative recovery. Essentially, LASIK involves creating a flap of tissue off the top of the cornea with a blade, placing the laser treatment in the corneal bed, and finally replacing the flap to its original position4. This is a technically demanding surgery. The surgeon must master creating the flap and placing the laser treatment in the appropriate area. Otherwise, a myriad of complications can occur.
Marketing of Refractive Surgery
Unfortunately, as is often the case with a new procedure in medicine, eye surgeons can be "certifed" to perform the procedure at a weekend course. For example, the majority of eye surgeons receive their PRK certification by paying 0 and attending a few hours of lectures on a Saturday and by lasering a few pig's eyes in a wet lab on Sunday. This is the typical experience. Some surgeons do specialize in refractive surgery and follow a more experienced surgeon for a certain amount of time to gain more experience, but this is the exception. Similarly, to become "certified" in LASIK, most surgeons take a weekend course for approximately 00. On Saturday, a few hours of lectures on the technicalities of the procedure are given and on Sunday the surgeon cuts a few pig's eyes with the microkeratome, which is the blade used to make the cap before the laser is applied. When eye surgeons combine inadequate training with the financial pressure to succeed, standards of quality and sterility are compromised. The results are an unhappy patient.
The marketing programs eye practices use can be very aggressive. The laser companies that are national and owned by investors tend to have more cash available for aggressive marketing. It is not uncommon for a marketing program to consist of free screenings, "live surgery" observation, videotapes, brochures, radio advertising, television advertising, and print advertising. These are very expensive, which can result in certain companies and doctors downplaying any potential complications.
The normal reimbursement for LASIK is about ,000 per eye. If the surgeon co-manages the patient with an optometrist, the co-management fee can vary from 0 to 0 per eye. Add to that Pillar Point royalties of 0 per eye on each procedure which are paid to the laser manufacturers. In addition, add a few hundred dollars per eye for marketing costs and it becomes evident why surgeons have to do a high volume of cases to make the endeavor worthwhile.
Hence, there is an economic incentive to cut costs to increase profit margins. There have been reports of laser centers reusing the blades for the microkeratome because each blade is to be used only once and costs around a piece. Other activities which are unethical include high volume surgeons who will meet the patient for the first time on the operating room table, co-management of patients with optometrists for postoperative care, and co-management with optometrists or ophthalmologists who do not do surgery for preoperative care. The last issue is the most worrisome. The laser is dependent on a very careful and precise measurement of the desired correction. If this procedure is done carelessly, then the data fed into the laser results in a sub optimal result. Trash in, trash out.
I will now discuss the various remedies to combat overly aggressive and unethical marketing in the realm of refractive surgery. They are limited to a discussion of Florida law. However, the reader is likely to discover an analogous statute in his or her state. The Florida Statutes, Chapter 456.062, requires that a health care practitioner who advertises a free or discounted service, treatment, or examination post the following statement in capital letters clearly distinguishable from the rest of the text: THE PATIENT AND ANY OTHER PERSON RESPONSIBLE FOR PAYMENT HAS A RIGHT TO REFUSE TO PAY, CANCEL PAYMENT, OR BE REIMBURSED FOR PAYMENT FOR ANY OTHER SERVICE, EXAMINATION, OR TREATMENT THAT IS PERFORMED AS A RESULT OF AND WITHIN 72 HOURS OF RESPONDING TO THE ADVERTISEMENT FOR THE FREE, DISCOUNTED FEE, OR REDUCED FEE SERVICE, EXAMINATION, OR TREATMENT.5 Failure to do so may result in a disciplinary investigation by the Board of Medicine. In addition, the Agency for Healthcare Administration who oversees the Board of Medicine in Florida states under Florida Statutes Chapter 458.331(d) that false, deceptive, or misleading advertising is grounds for disciplinary action by the Board of Medicine6. Florida Statutes Chapter 458.331(w) also provides for disciplinary actions for delegating professional responsibilities to a person when the licensee delegating such responsibilities knows or had reason to know that such person is not qualified by training, experience, or licensure to perform them7. In Florida, Chapter 725 addresses unenforceable contracts and specifically, Florida Statute 725.01, states that "no action shall be brought whereby to charge the defendant to answer for a debt whereby to charge any health care provider upon any guarantee, warranty, or assurance as to the results of any medical, surgical, or diagnostic procedure performed by any physician, unless the agreement or promise upon which such action shall be brought, or some note or memorandum thereof shall be in writing and signed by the party to be charged therewith or by some other person by her or him there unto lawfully authorized"8. So there is no cause of action against a health care provider unless the physician or an employee signs a memo, consent form, or any promotional material. So, a consent form that guarantees a result, which is signed by the surgeon or employee can be used as evidence of a guaranteed result. The complications that can arise from refractive surgery range from the most negligible to loss of the eye9. These patients are generally young or middle aged and gainfully employed. Informed consent is the cornerstone of an educated patient. That is, a patient who has a reasonable understanding of the types of complications and the likelihood of a complication. However, optometrists or patient representatives and not the surgeon commonly provide informed consent to the patient. In Florida, under Florida Statutes Chapter 766.103(4)(a), "a consent which is evidenced in writing and meets the requirements that a reasonable individual, under the circumstances would have a general understanding of the procedure, the medically acceptable alternatives and procedures, and the substantial risks and hazards inherent in the proposed treatment or procedures which are recognized by other physicians, or the patient would have undergone the procedure anyway if advised by the physician, if validly signed by the patient or another authorized person, raise a rebuttable presumption of a valid consent10". There is a case in Florida that indirectly discusses informed consent and warranties by health care practitioners. In PUBLIC HEALTH TRUST OF DADE COUNTY v. VALCIN, 507 So.2d 596, (Fla.1987), the patient and her husband brought an action against a public hospital after she suffered a ruptured ectopic pregnancy one and one half years after the hospital staff performed a tubal ligation on her11. Valcin sued petitioner on the grounds that its agents had 1)breached an alleged warranty as to the effectiveness of the operation, 2) failed to obtain a truly informed consent, and 3) negligently performed the operation. With regards to the allegation of an oral warranty that the procedure would result in sterility, The Supreme Court of Florida decided that even though Valcin signed a Consent form and a "Consent for Authorization for Sterilization"13, the forms did not expressly discuss risks of an ectopic pregnancy. The Valcin Court held that a consent which is evidenced in writing and meets the requirements of subsection (3) of Section 768.46, which has been modified and renamed Chapter 766.103-Florida Medical Consent Law, shall, if validly signed by the patient or another authorized person, raise a rebuttable presumption of a valid consent14. Finally, the Valcin Court held that upon remand to the trial court, Valcin "will be required to establish through expert testimony the information which should have been conveyed to her under the circumstances"15. In summary, the Florida Medical Consent Law states that a health practitioner is not liable for invalid informed consent if: 1) consent is in accordance with the accepted standard of medical practice among members of the medical community with similar training and experience, and 2) a reasonable individual from the information provided by the physician would have a general understanding of the procedure, alternatives, and substantial risks and hazards inherent in the procedure which are recognized by physicians in the in similar communities who perform similar procedures, or 3) the patient would reasonably, under all the surrounding circumstances, have undergone the procedure16. Therefore, each informed consent should be carefully examined. Did the surgeon sign the form? When did the patient sign the form? Did the patient have all of her questions answered? Were all the foreseeable complications discussed? Was the patient made aware of all "substantial risks"? This would include complications that have more recently been seen in the medical literature. These include corneal wrinkling with irregular astigmatism, star-bursting and halos around lights at night from a large pupil in dark light, corneal ectasia secondary to a corneal bed with is too thin to name a few17. Generally, corneal wrinkling can occur if the corneal flap is not checking regularly after the procedure18. All patients should have their pupil size measured in dim light19. If the pupil is greater than 7mm in size, only part of the seeing part of the cornea will be treated by the laser, resulting in severe blurring of lights and moving objects at night20. Finally, corneal ectasia is a severe complication, which can necessitate a corneal transplant21. This results from making the flap too thick in a cornea that is not very thick, resulting in a forward bowing of the cornea and poor vision. Certainly, general negligence is the most effective remedy for these unethical behaviors when they fall below the standard of care that a similar health care provider would render under the circumstances. In addition to disciplinary actions, the health care provider may be liable for medical malpractice if his care of the patient falls below the generally accepted standard of care and those actions cause damages. This brings us to another important point. Although, surgical results are measured by visual acuity, this is an arcane form of measuring visual potential. Visual acuity is measured in the controlled environment of dark examination room with black letters on a white surface. Real world conditions such as sunlight, glare, shade, reflections, motion affect vision and are not accounted for in a visual acuity measurement. Therefore, a patient may have 20/20 vision in the office and be considered a perfect result, but have difficulty driving a night from glare or halos around light. Vision is a subjective measurement and it is difficult to convey to another individual the experienced symptoms. This presents a major challenge in quantifying damages in a LASIK case. However, there are new methods being developed which simulate postoperative vision for different complications. In addition, corneal topography machines, which map the surface of the cornea, are very effective at illustrating irregularities in shape and contour of the cornea. Finally, overly aggressive and misleading marketing can be used in the litigation of a LASIK case, which meets the requirements of negligence, causation, and damages, to imply that the surgeon acted below the standard of care in the recruiting, screening, and treatment of the LASIK patient.
End Notes 1 .F.A. L'ESPERANCE, OPHTHALMIC LASERS (3rd ed. 1989). 2 .HAROLD L. STEIN, ET AL, THE EXCIMER, FUNDAMENTALS AND CLINICAL USE, 64-66 (Slack Incorporated 1994). 3 .Id. at 75-78. 4 .Id. at 151. 5 .FLA.STAT.ch.456.062(2000) 6 .FLA.STAT.ch.458.331(d)(2000) 7 .FLA.STAT.ch.458.331(w)(2000) 8 .FLA.STAT.ch.725.01(2000) 9 .J.S. PANNU, Incidence ant Treatment of Wrinkled Corneal Flap Following LASIK, 23 J. CATARACT AND REFRACTIVE SURGERY 695 (1997). 10 .FLA.STAT.ch.733.103(4)(a) 11 .PUBLIC HEALTH TRUST OF DADE COUNTY v. VALCIN, 507 So.2d 596, (Fla.1987) 12 .Id. at 597. 13 .Citing Thomas v. Berrios, 348 So.2d 905 (Fla.2d DCA 1977) 14 .PUBLIC HEALTH TRUST OF DADE COUNTY v. VALCIN at 599. 15 .Id. at 598. 16 .FLA.STAT.ch.766.103(2000) 17 .John R. Wright, DO, LASIK Myths, Ocular Surgery News, 29-30, 30(August 1, 2000) 18 .Id. 19 .Id. 20 .Id. 21 .Id.


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This study looked at a brief (20 minutes, computerized battery of tests to detect cognitive differences between 42 subjects with clinically isolated syndrome, 44 subjects with RRMS, 14 with PPMS and 37 with SPMS.
The cognitive tests included 5 tests-the Stroop colour test, the SDMT, the Paced Visual Serial Addition Test (PVSAT) 4s and 2s trials and a speed of cognitive index tested by subtracting simple reaction time from choice reaction time.
They found significant group differences in all cognitive tests apart from PVSAT 2s trial. SPMS patients were most impaired on the cognitive tests, CIS subjects were least impaired, while RRMS and PPMS were similarly affected. Therefore these computerized battery of tests being relatively quick to administer and easy to administer, have a potential role for use in a busy clinic setting.
Authors: Lapshin H, Audet B
Source: Eur J Neurol. 2013 Nov 7. doi: 10.1111/ene.12292. [Epub ahead of print]
Read the abstract
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It's time to play the music...
It's time to light the lights....
It's time to meet the actors at the Oscars Show tonight... (boom, boom, boom)
Hello Darlinks! Well as per usual, in this year my third year of trying to watch as many of the Oscar nominated movies as possible....I've watched far more movies than I've been able to tell you about. But here's this year's breakdown:
So I've watched 68% of the movies with nominations (compared to 55% in 2010 and 52% in 2011). Not bad.
I wish I'd managed Django Unchained to see Christoph Waltz's performance (nominated for Best Supporting Actor) so I could judge whether he's better than Tommy Lee Jones in Lincoln, but as 8 out of the 9 best picture nominations were still in theatres rather than being out on demand/dvd, it made it too difficult to get to see them all. Still 7 out of 9 weren't half bad (I used my "there's no way I'm going to see that" card on Life of Pi (read the book, didn't want to see the movie).
It's strange, the thing I like most about my annual Oscars Watchalong is I watch movies I wouldn't normally shell out money to see and am blown away by many of them.
This WAS the same as usual in the Documentary Features category - I love and would heartily recommend you see Searching for Sugarman (best feel good documentary), The Invisible War (most important documentary you should watch to be informed about things you might not previously have known about), 5 Broken Cameras (quite stunning film made by an ordinary man about a situation I could never imagine living in, and made by two men you might think would be enemies), How to Survive a Plague (absolutely incredible historic documentary that should be watched to remember how life was and how we should keep on fighting). Unfortunately I haven't managed to see The Gatekeepers as it's only just been released here in select cinemas....I suspect it will probably win then as that's exactly the same as when I didn't get to see The Undefeated last year ;)
But this WASN'T the case with the 9 best picture nominations.....I wasn't really blown away by any of them. Zero Dark Thirty was much better than I expected and in NO WAY glorifies torture, I've seen waaaay worse in Lethal Weapon, Casino Royal, any Tarantino etc etc and though it lets you make up your own mind about it, I think it points pretty clearly to the fact that the information that lead to the death of Osama Bin Laden had been files all along and not discovered during torture. Silver Linings Playbook was nice, not mind-blowing but you come away with that feel-good vibe. Lincoln is immense, and only good because of the telling of how votes to secure the 13th amendment were obtained....and Tommy Lee Jones, who's character's story was fab and acting perfect. Les Miserables is a movie I'm appreciating more and more the longer time moves me away from when I watched it. The costumes were good....Beasts of the Southern Wild is charming and worth watching not just for little Quvenzhané Wallis's performance, but that the superb performance by Dwight Henry as her father Wink was his first time acting....they found him in his bakery across the road....how he isn't nominated for a Best Supporting Actor I have no idea. Argo is probably the best of the bunch and one I'm putting my (non-existent) money on. And Amour, a very, very hard watch but one that you'll remember made me like it inspite of myself.
So without further ado, here's my picks (and yes, I'm aware that some of these have no chance, but I like 'em, so nerrr) for this afternoon/evening's awards:
Picture: Argo (though Lincoln's going to win)
Director: Steven Spielberg - Lincoln (though it should be Sam Mendes for Skyfall)
Actor: Daniel Day Lewis - Lincoln (I'll eat my stovepipe hat if he doesn't)
Actress: Emmanuelle Riva - Amour (and it's her 86th birthday, what a party!)
Supporting Actor: Tommy Lee Jones - Lincoln (no Christoph Waltz, no Tommy Lee Jones...ok, sticking with that one. I think)
Supporting Actress: Anne Hathaway - Les Miserables (I'll eat 5 baguettes and sing a jaunty cocker-ney ditty if I'm wrong, cor luv a duck guvnor)
Animated Feature: Brave (hopefully winning in memory of Miss Ariel Rose)
Cinematography: Skyfall (possibly the one I'll be most upset about if wrong, and I will be, Life of Pi will win this)
Costume Design: Jacqueline Durran for Anna Karenina (though if Eiko Ishioka posthumously wins for Mirror Mirror that would be lovely)
Documentary Feature: The Invisible War (this is the hardest category to choose a favourite - all so different, all so worth seeing. The Invisible War is the one I'd like people to see from the publicity of winning, In Search of Sugarman or 5 Broken Cameras will probably win though)
Documentary Short: Mondays at Racine (confession, I haven't been able to find a way of watching any of the 5 nominations yet....really annoyed they're not released on iTunes to buy like the other shorts, but from what I've been able to read or trailers on youtube, Mondays at Racine is the one that appeals to me the most)
Film Editing: Zero Dark Thirty (though Argo will win)
Foreign Language Film: Amour (well if it's good enough to get a Best Pic nom....though I wish I'd been able to find a way of watching A Royal Affair....which seems to have been available in the UK for ages)
Makeup and Hairstyling: The Hobbit: An Unexpected Journey (if simply for Bombur's plaited beard)
Music (Original Score): Anna Karenina (though Life of Pi will win)
Music (Original Song): Skyfall - Adele (though I love Everybody Needs A Best Friend from Ted too)
Production Design: Anna Karenina (though it felt like watching a perfume commercial, and the movie over-driected, it was beautiful and quite spectacular)
Short Film (Animated): Paperman (surely? surely....please...pretty please?)
Short Film (Live Action): Curfew (my fave, but I suspect all the hype around Buzkashi Boys might not actually be hype and they'll win it)
Sound Editing: Life of Pi (just based on Eugene Gearty and Philip Stockton winning for Hugo last year...this is my least convincing guess of the night)
Sound Mixing: Les Miserables (surely with all the singing live to a accompanying piano before later mixing in the orchestra to the original performance alone is impressive enough?)
Visual Effects: Life of Pi (if everything I read about it is to be believed...I'd like The Hobbit to win, but I always wanted Harry Potter to win stuff or even be nominated too)
Writing (Adapted Screenplay): Argo (this is the best worst prediction I've got)
Writing (Original Screenplay): Zero Dark Thirty? Amour? erm.....let's go with Amour, it's late and I need to put my pretty frock on for the red carpet.....who am I kidding, I'm donning my leopard print onesie and a big bag of cheespuffs.
Phew. Done.
Finally, the two movies I enjoyed the most? (I couldn't pick just one) Skyfall and The Sessions.
OK, see you on the other side...


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NEW YORK, NY - MAY 12: Christine Quinn attends the New York premiere of "The Normal Heart" at Ziegfeld Theater on May 12, 2014 in New York City. (Photo by Ben Gabbe/Getty Images)
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Investigators are trying to determine the cause of a two-alarm fire that gutted an auto repair shop as 15 units and over 40 firefighters responded.
The Tucson Fire Department says the first firefighters on the scene on West Grant Road late Wednesday evening checked whether anybody was in the building.
But the on-scene commander then ordered firefighters to fight the fire from the building's exterior because the fire had broached the roof and appeared to be above firefighters.
Firefighters then began using ladder trucks to pour water onto the fire from above to put it out.
No firefighters were injured. There's no estimate yet on the cost of damage.
Copyright 2013 Associated Press. All rights reserved.
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- Address:
2010 4th Ave.
Seattle, WA 98121Neighborhood:
- Cuisine:
ItalianPrice: $31 to $50
- Dining Style: Casual Elegant
- Website: http://www.assaggioseattle.com/
- Phone: 2064411399
- Hours of Operation:
Dinner: Monday - Saturday: 5:00pm - 10:00pm
Lunch: Monday - Friday: 11:00am - 2:00pm
Happy Hour: Monday - Friday 3:00-6:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Seafood, Italian, Tapas / Small Plates
- Executive Chef: Mauro Golmarvi
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
- Private Party Facilities: We do not have a formal private dining room; however, we offer a semi-private area that can accommodate up to 16 people.
A word from Assaggio
Pamper your soul with the sensual pleasures of fine Italian wine and food while you marvel at the Michelangelo-inspired artwork.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Service
- Diners' Choice WinnerItalian
Assaggio - Best Restaurants in Downtown ›
Assaggio reviews from OpenTable diners
116 reviews since May 26, 2014
- Food4.6Service4.6
- Ambiance4.4Noise LevelModerate
neighborhood gem (78)fit for foodies (64)special occasion (52)romantic (50)notable wine list (43)great for outdoor dining (42)good for groups (37)great for lunch (18)hot spot (17)late-night find (13)kid-friendly (12)vibrant bar scene (11)great for brunch (1)Show More
- A gem!OpenTable Diner Since 2011Dined on 9/15/2014I ALWAYS eat at Assagio's when in Seattle. They fix my special requests, not on the menu, with no problem. Food straight from an Italian kitchen. Mauro's the best!Special Features:
- Greatfood; so so servicedslesqDined on 9/13/2014The food was very good but the service, although capable was just so so.Special Features:
- Average Italian Fare24foodDined on 9/13/2014Assaggio is an average Italian restaurant. A bit over over priced for the quality of the food offered. Service is attentive, however we did feel that we were being rushed. I would hesitate to recommend this restaurant to others.
- LeslieDined on 9/12/2014As always we had a wonderful dinner! The food is always wonderful. Don't miss the potatoe leek soup! You always know the commitment to wonderful service when the owner is ther working along side his employees.Special Features:
- Great ExperienceChristinaEggDined on 9/12/2014Went here while in Seattle when looking for an Italian Restaurant and seeing good reviews on Open Table. The place did not disappoint! Excellent service from the moment we walked in. The food was great too! The marinara sauce was amazing!Special Features:
- Friendly Service Great FoodFoodieFrancesVIPDined on 9/11/2014We have eaten here four times and never been disappointed. The owner greets everyone with a big smile and the wait staff are well trained. Food never disappoints.Special Features:I would recommend this to a friend.
- Tried & TrueWSeattleFanDined on 9/11/2014One of our favorite spots for wonderful Italian food. Always a little something creative on the special list as well. Mauro is always welcoming. To regulars and to those that just drop by!Special Features:
- Make Sure Owner is ThereFoodieWannabeDined on 9/4/2014Previous experience was 5 stars, fantastic food, great service. This time, the owner wasn't there, and with the SAME server, the service bordered on poor. Food was still excellent, but had some food allergies in the group requiring minimal accommodation. Server acted as if it was an imposition, and the rest of the time he had the air of tolerating our presence. My only conclusions are a) the server had a bad night prior to our arrival, or b) the warm, effusive boss was elsewhere so he didn't need to keep up the pretense! Regardless, it put a damper on the evening.Special Features:
- Molto bene!ClemensalovespastaDined on 9/3/2014Was looking for a traditional Italian restaurant that had good seafood dishes to offer. Dinner was outstanding from Antipasti through to Dolce! Had the fresh seafood linguine with a lobster cream sauce. Outstanding!Special Features:I would recommend this to a friend.
- Great food, warm host/ownerHungryinSeattleDined on 8/30/2014Whenever we go to Assagio, the owner/host is always super friendly and this dinner was no exception. He just always seems so happy to see us. I got the roasted Brussels sprouts as an appetizer and they were amazing. I had the pork tenderloin with pancetta and mozzarella for dinner and it was quite good. My friend's husband hit the lasagne and are the whole thing (we practically had to stop him from licking his plate). Everyone enjoyed their meals. The restaurant can be a little on the cozy side and might be tough for large groups, but it was fine for the four of us and would be perfect for Romantic dinner for two.Special Features:
- Dinner at AssaggiopmdiDined on 8/28/2014My husband son and I had a wonderful time at Assaggio. The food was great and so was the service. Mauro makes the restaurant so fun and inviting.Special Features:I would recommend this to a friend.
- Assagio's was greatalykat13Dined on 8/25/2014In Seattle a year and have been trying all the new dining options here. This was such a wonderful surprise, steak was incredibly tender and flavorful. They had a special 1995 wine from a small run that was amazing. This in on our go to list, loved it!Special Features:
- Best bang for the buckDenbobDined on 8/23/2014This was our second visit for late dinner, and loved everything about it. My wife and I loved our entries, the wine, and our desert. Can't wait to go again next time we are in Seattle. The price was excellent as well, and compared to Aqua on pier 70, the food was better here for less than half the cost. Forget the high end joints, this was fun!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 8/23/2014We really enjoyed our night, from the start we were greeted warmly at the door, the food was great, the service was there when you needed them and best of all, we weren't rushed. I highly recommend AssaggioSpecial Features:I would recommend this to a friend.
- Great Bday DinnerSRoseDined on 8/22/2014The food was amazing, the service was amazing (thanks, Alessandro!), and it was all-around an exceptional visit for my birthday dinner with family. I don't find food that really "wow"s me that often anymore, but my Brasato and my brother's Gnocchi, and my Mom's Eggplant Parmesan, were to die for.Special Features:I would recommend this to a friend.
- You're family!GriffinBlueDined on 8/21/2014If your favorite, Italian uncle owned an amazing restaurant...this would be it. Mauro, the owner, will greet you at the door as if you are family. You will be whisked to a table where your food journey can begin. I've dined here many times--birthdays, pre-show (Moore) dining, and on dates. The food is always perfect, the atmosphere is reminiscent of a New York restaurant, and the staff is friendly, helpful and efficient. Highly recommended.Special Features:I would recommend this to a friend.
- Veal chewyJoeRDined on 8/21/2014The Veall Parm. contained a cut of veal that was very chewy and not tender at all. The sauce was okay but the veal breading not crisp at all.Special Features:
- Great Italian restaurantElizabethDined on 8/20/2014Came across this restaurant in Seattle and it was a gem. Close enough to walk to from downtown/pike Place and food was good old fashioned authentic Italian cooking. Loved it!Special Features:I would recommend this to a friend.
- A great repeat visit!OpenTable Diner Since 2006VIPDined on 8/16/2014We first came across Assaggio in 2012, when it was recommended to us by a hotel Concierge. Being creatures of habit we decided to return last week and it was just as good as we remembered. We had to wait about 10 minutes for a patio table (there was one ready inside, but we wanted to enjoy a beautiful summer evening) and, once we were seated, everything went like clockwork - water, bread and oil/vinegar came right away and our waiter came over quickly to take our wine order. The food was delicious and abundant - we shared an appetizer (pappardelle) and should have shared an entree as neither of us could finish (I had the short rib and DH had the filet). We can't wait to go back!Special Features:
- Delightful Dining ExperienceDineforfunDined on 8/16/2014The owner, Mauro, greets you as you arrive. He loves his restaurant & it shows. The food was divine & you can tell the staff enjoy working there. We enjoyed it so much we ate here twice while on vacation. You need reservations.Special Features:I would recommend this to a friend.
- Great for adults and childrenlovethebestDined on 8/16/2014The service was excellent, from getting greeted by the owner at arrival, to excellent serving staff. The kitchen will prepare anything not on the menu for kids (pasta related of course), and the portions are enough to fill everyone. I would recommend this restaurant to friends, and will likely return on our next trip to Seattle.Special Features:I would recommend this to a friend.
- Always an Amazing Experience!ashluvsseattleDined on 8/15/2014I've been coming here for years, and the service and food are always exceptional! Mauro always makes you feel so welcome and goes the extra step to make your experience special. I came here recently on a date and had a great meal, amazing wine and fantastic company what more could you ask for!Special Features:I would recommend this to a friend.
- Great date nightVinceDined on 8/9/2014Went here for a date night with my girlfriend. The level of customer service was outstanding from the get-go. We received a friendly greeting by the host who went to find if our table was ready. While he was away, two other staff members saw we were waiting at the front and asked if we had been helped. After we sat down we were immediately served bread, poured water, and delivered a wine list. The waiter stopped by after each plate to ask how everything was, top of our wine, and see if there was anything else we needed. Everything was outstanding and fairly priced for the level of quality Overall, could not have had a better experience. Had never been here before and will go back any time we're in the mood for a nice Italian night out.Special Features:I would recommend this to a friend.
- Authentic Italian Gem!OpenTable Diner Since 2012VIPDined on 8/8/2014We had amazing service and food! We will definitely be back! We really enjoyed the margarita pizza and chicken parmesan! I love how the owner takes time to greet every guest! We were treated to salted calomel gelato and it was change your life good! A must when you want Italian food!Special Features:I would recommend this to a friend.
- FabulousSeattlefoodieDined on 8/8/2014The service was impeccable, the ambience was friendly and lively and the food was superb! We will definitely go back to try everything on the menu. We had a show to catch and the waiter, owner and other servers were available to ensure we were meeting our time commitment, yet we never felt rushed.Special Features:
- WONDERFUL!OpenTable Diner Since 2014Dined on 8/8/2014The food was fantastic. The tables were positioned well and it was easy to navigate. Our wait person explained the various food items very clearly and I felt welcome to ask questions. The valet was plesaant and made us feel that the evening was going to be wonderful. We were given a complimentar glass of wonderful desserr wine before we left. Thank you Assaggio! I will be back!Special Features:I would recommend this to a friend.
- LuvItalianDined on 8/7/2014Great veal Parmesan and Gnochi arrancci. Very friendly service!Special Features:I would recommend this to a friend.
- Assaggio'sGenevois2Dined on 8/2/2014Our experience is consistently enjoyable with an ambience and customer activity adding to a nice dinner out. Mauro is always a perfect hostSpecial Features:I would recommend this to a friend.
- Loved it !OldRockKnuckelheadDined on 8/2/2014We ate here on a Saturday night, party of 5. Greeted enthusiastically by the maitre'd. Promptly greeted by the waiter, who was just the right mix of helpful knowledge and sarcastic wit. The food was all delicious, everyone ordered different entrees, and every single one was delicious. Highly recommended !!Special Features:
- DeliciousDianaDined on 8/1/2014We were there for dinner and the service was outstanding and the food was delicious. Try the seasonal cucumber beverage!!!Special Features:I would recommend this to a friend.
- DisappointingOpenTable Diner Since 2010VIPDined on 7/28/2014I have dined here before and enjoyed much better food. This time around it was bland, undercooked and poorly executed. Was the chef off on Monday?
- Exquisite!BurgerbeckyVIPDined on 7/28/2014What can I say that wall covered in awards hasn't already said? The pastas are to die for! The wines, perfect! Go, just go!Special Features:
- Simply the bestOpenTable Diner Since 2013Dined on 7/26/2014Had a wonderful experience with great food and extremely professional staff as well as greeted by the owner upon arrivalSpecial Features:
- Best Italian in Seattle.ATriplePDined on 7/26/2014I believe the title says it all. Mauro is an extremely gracious host and is always there and visiting with patrons. Atmosphere was amazing and the food is unbelievable - I had the lamb shank and I still have dreams about it and that was 2 weeks ago!Special Features:
- My favorite Italian in Seattle!!OpenTable Diner Since 2011Dined on 7/25/2014Mauro never disappoints! My husband and I were welcomed and treated like old friends from the moment we arrived. We shared a few appetizers, drank a bottle of GREAT, hard to find wine, and topped it off with tiramisu. What a great evening!!Special Features:I would recommend this to a friend.
- One of the bestHenryDined on 7/25/2014We had not been here for several years and the menu and the food have taken a quantum leap. It has gone from being a very good neighborhood restaurant to one of the best in town. Very extensive menu made it hard to choose, but our pappardelli with wild boar ragout was amazing. Organic veal and lamb which are difficult to find. Excellent glass of chianti for $9.00!Special Features:
- Simply the bestSteelers1Dined on 7/22/2014Incredible food - incredible service - what more could you ask for? This restaurant simply is the best. Mauro and his staff make you feel like you have been invited into his home. My sister in law was outside in the car with my niece who was sleeping and Mauro offered to have some food taken out there for her. That goes way beyond hospitality. That really is what family does for each other. From the caprese - the gnocchi- rigatoni with Italian sausage and tomato cream sauce- the dessert martini the bartender made for me- I am only sorry that I have to go back to Florida. I am a guest for life of this restaurant.Special Features:I would recommend this to a friend.
- Ate twice hereJBBSVIPDined on 7/21/2014Was in Seattle for a week and ate here twice because the service and food was so good.Special Features:
- Great fun for dinnerLoyalfanDined on 7/19/2014Assagio is a vibrant neighborhood restaurant. The food is excellent, and the restaurant seems to attract both loyal fans and tourists. It's a safe street with parking in a lot next door. We celebrated my birthday there, and our grown sons like the place on a Friday night. We've been there many times, and will return again.Special Features:I would recommend this to a friend.
- Want great food and serviceJBBSVIPDined on 7/16/2014This is a neighborhood gem located just a few blocks from the fish market. The owners greats everyone at the door...knows most of the local customers by name. The service was impeccable and the food was excellent. Had the salmon with a side of pasta. The fish was fresh and cooked perfectly. If you are local or just visiting you can not go wrong with this restaurant.Special Features:


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Frantoio Ristorante
- Address:
152 Shoreline Hwy
Mill Valley, CA 94941Neighborhood:
Mill Valley
- Cuisine:
ItalianPrice: $30 and under
Frantoio Ristorante
- Dining Style: Fine Dining
- Website: http://www.frantoio.com/
- Phone: 4152895777
- Hours of Operation:
Dinner: Every night: 5:30pm - 10:00pm - Bar opens at 4:30pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Contemporary Italian, Organic, Italian
- Executive Chef: John Eitel
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
- Catering: We offer private rooms for 8 to 200 guests
- Special Events: Contact: Matt (415) 289 5777
A word from Frantoio Ristorante
Frantoio Ristorante is a casually elegant contemporary Italian restaurant specializing in fresh, organic, and wholesome cuisine. The menu is inspired by local ingredients and our very own olive oil. All breads, pastas, pizzas, pastries, and even gelatos are made in house using the highest quality ingredients. Our cocktails are exceptional! We feature an extensive list of both Californian and Italian wines.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerFit for Foodies
- Diners' Choice WinnerSpecial Occasion
- Diners' Choice WinnerItalian
Frantoio Ristorante - Best Restaurants in Mill Valley ›
Frantoio Ristorante reviews from OpenTable diners
88 reviews since June 4, 2014
- Food4.1Service4.1
- Ambiance4.1Noise LevelModerate
fit for foodies (40)special occasion (40)neighborhood gem (36)good for groups (34)notable wine list (17)romantic (17)vibrant bar scene (11)kid-friendly (9)great for brunch (5)hot spot (5)late-night find (3)great for lunch (2)great for outdoor dining (2)Show More
- Always Awesome!FoodLuvDined on 9/20/2014I have been a big fan of Frantoio's for years. I love risotto and will inevitably order it on any menu. In the back of my head, I'm searching a risotto that can top the risottos served at Frantoio's. Hands down, every time, I have never had a better one than those served here. In fact, I cannot say that I have had a bad dining experience. A couple favorite dishes include pan roasted day boat scallops, baked herb crusted pacific halibut w/crispy leeks & potato purée, mozzarella burrata and don't forget desert, esp. The deliciously moist & delectable chocolate tower!Special Features:
- Fantastic!!!lifeisgoodDined on 9/19/2014Fantastic Food, Wait Staff--wine list, bar....We had a wonderful time re-connecting with dear friends. This restaurant is a gem--super busy on a Friday night--but excellent service & food.Special Features:I would recommend this to a friend.
- Love Frantoio but ...SFeaterVIPDined on 9/12/2014The food was great, and the waiter charming as always, but service is suffering here. Very long waits between courses, lots of empty dishes and glasses sat on the table, and ultimately we ended up being there over 3 hours. But they were very accommodating of our child's birthday and friendly as always. The service just needs a little prod to keep it up to the standards of the food, which remains very good.Special Features:I would recommend this to a friend.
- Good FoodCKinMarinVIPDined on 9/10/2014Our group of five friends had a very good meal here.food was well-prepared and fresh. Only hesitation is that the wait staff seemed like they were trying to move us on quickly. A bus boy tried to clear my plate before I was finished without even asking. The place was not over crowded so not sure what the rush was. We will probably go back but hope they will slow down a bit.Special Features:
- Abysmal servicePoirotVIPDined on 9/6/2014A cold, arrogant waiter delivered bread, water, and an appetizer; there then followed 35 minutes with no table visits before an over-salted main course was delivered by a busboy. Of course, the check was presented with a great flourish and a false smile in the mistaken expectation of a large tip.
- Perfect as UsualGinnyFVIPDined on 9/5/2014We live in Stinson and this is our "over the hill" local restaurant. Always LOVE eating here and being with our CHRIS, who we adore!Special Features:
- LockfordMackVIPDined on 9/1/2014We've eaten as Frantoio numerous time and have never been disappointed. From menu choices through cuisine and coffee this is an excellent Marin County choice for dining.Special Features:
- good homemade pastadebbieVIPDined on 8/31/2014Neighborhood gem that serves great pasta- The restaurant is open and airy- a little noisy. Wait staff is mixed- we've had wonderful service and lousy service. Fairly priced and dependable food.Special Features:
- Service to match the menu!EPFoodGuyDined on 8/30/2014The Chef's tasting Menu that night was outstanding! The service was really outstanding and their opinion on wine pairing was perfect. Be ready to spend $100+ for 2 people, but it's really worth it. Half dish orders were perfect to be able to try a little of everything (Big Noodles and Rabbit - yumm! Gnocchi - outstanding) If you are in the area, they may have a spot for you as it was full but never too full or too busy.. check out Frantoio!Special Features:I would recommend this to a friend.
- Nice ExperienceAllykaVIPDined on 8/29/2014Food mostly very good. Glitches: heirloom tomatoes that have the taste and texture of the usual mealy and unripe tomatoes that are not heirloom. Great expresso Service - excellentSpecial Features:I would recommend this to a friend.
- Consistently delicious!LouisaDined on 8/23/2014We have dined at Frantoio many times and are always pleased with our service and the food. Every meal has been delicious, innovative and nicely presented. Whether it's a traditional Italian dish or something California nouveau, there's always an ingredient or two to make it their own. Thoroughly enjoyable and so nice that we can always count on a delicious meal.Special Features:
- JUDYVIPDined on 8/23/2014Excellent restaurant wit outstanding food and service! Can hardly wait to return!Special Features:
- Wonderful surprisehuckleberryguyDined on 8/15/2014Completely random choice caused by trading for a coupon to keep my airline miles active. Wow! Hoping for good and got a truly fine dining experience. The staff was notably warm, welcoming and available. The so-so looks of the building on the outside hide a fabulous and interesting design within. I can hardly wait to see the olive oil machinery of stone and stainless steel, visible thru a glass wall, in production mode. Every part of the meal exceeded hopes. I rarely finish a restaurant meal consisting of just the main course. At Frantoio, from salad to dessert was devoured and plates wiped with the bread for both my companion and myself. I'll be back!Special Features:
- A great dining experienceMillvalleyfoodieDined on 8/6/2014Frantoio is a favorite of ours and close to home, and we felt very welcomed back. We were very pleased that server extraordinaire, Jahmid,has returned and out friends were impressed with both the food and service. The day boat scallops, billed as a starter but offered to me as an entree with additional ones, were possibly the best I've had--tender and succulent with good char. I would have liked less oil on my insalata di spinaci, as requested. Others at our table enjoyed the always reliable sea bass and the very flavorful baby lamb chops. Frantoio is that rare dining room that is quite large but feels intimate, and where the noise level does not interfere with hearing one's own conversation. We will be back and hope to bring more friends.Special Features:
- Fine DiningDrPhilDined on 8/3/2014A true gem- who would think an italian restaurant next to a Holiday inn Express would be of such high caliber? Don't let on to too many folks how superb this gem is!Special Features:
- Terrific in every wayUWIS66Dined on 8/2/2014Menu choices = A. Food taste = A. Food creativity = A. Service = A. Presentation = A.Special Features:
- Dinner with friendsOpenTable Diner Since 2014Dined on 7/31/2014We had friends from out of town, all had a great meal in a relaxing environment. The service was warm and attentive. Great to have such a great restaurant so close to home.Special Features:I would recommend this to a friend.
- A constant gemPflowerVIPDined on 7/29/2014We have dined here for many years. Not once a week but perhaps once a month. We have never been disappointed with the food or service. Upon occasion, when being there on a really busy night, the noise level can be quite Uncomfortable....that said...we love this place. Only a handful of restUrants in Marin where you can get food AND service so consistently wonderful! Always one of our favorites..... Nineteen years and counting......congratulations!!!!!!Special Features:I would recommend this to a friend.
- Mill Valley residentellaVIPDined on 7/24/2014GREAT food as usual. We have dined here for special events over the past several years. Always delicious. Buccatini Ametriciana was shared as an appetizer. Grilled steak entree' was over the top. Cooked exactly as requested. Wine was well-priced and went well with the meal. Service was attentive but not over-bearing.Special Features:
- book a booth in your reservationOpenTable Diner Since 2008Dined on 7/19/2014we made a reservation but did not specify anything. when we saw the dining room we decided we wanted a booth, so the hostess made accomodations, and after a short wait in the friendly bar we were seated at a cozy booth. Two of us split 4 things from the menu - all excellent, and the staff accomadated by splitting the food onto 2 plates in the kitchen. The chocolate tower dessert was heavenly!Special Features:
- Really good!luv2eatDined on 7/19/2014Everything here was just right! The menu is diverse and the food is excellent. We have been back many times and the quality is enduring. Great pizzas!Special Features:
- Sandy C.OpenTable Diner Since 2009Dined on 7/12/2014We found the service abrupt. Our Italian server was below par. He seemed very busy and did just the minimum. My classic Caesar salad was smothered in dressing, much heavier than I would have liked. My companions however enjoyed the pasta and pizza.I would recommend this to a friend.
- A great choicelocaldinerVIPDined on 6/29/2014It was a pleasure to be in a restaurant that served good food and drink in a comfortable setting with minimal noise. Yes...our 6-person group was able to easily enjoy our meal and conversation around the table. What a treat!Special Features:I would recommend this to a friend.
- SurprisedjamesmitchellDined on 6/26/2014Given this place is in a very weird location and attached or close to a Holiday Inn, we didn't know what to expect. We were both quite and pleasantly surprised. They had a decent cab which I enjoy and Martin's risotto and steak and my lamb chops were outstanding! We ended luxuriating over dinner while we caught up with each other for close to 2 hours.. I recommend!Special Features:I would recommend this to a friend.
- Great for private ConversationgourmetDined on 6/21/2014Frantoio has excellent food and beautiful high ceilings and plenty of private booths. I love this restaurant when I want to visit with old friends and catch up. The wait staff is experienced and professional. It feels like you are having dinner in your own dining room because it is so sound insulated. Plenty of delicious olive oil and bread to start. Excellent wine list. Moderate pricing for an upscale Marin Restaurant. Pizza if you want to bring the age 10-ish and up kids. Exotic seafood if you want to bring the boss. Great restaurant all around!Special Features:
- DisappointmentSalamanderDined on 6/20/2014I should have known when we walked in on a Friday night at 7pm and it was quite empty that it wasn't as good as I read on yelp. When I saw the small, in impressive Caesar salad on a plate as we waited for the hostess should have been my second clue. Waiter was nice and attentive. I thought since he was authentic Italian himself that the food would be. Wrong... Lmu husband had the ravilois and they were mushy and flavorless and I had the halibut that was small, over cooked it was hard and so buttery/greasy. Disappointed because so many nice restaurnats in the area.
- Why go out?FilippoVIPDined on 6/12/2014Very mediocre food. The bread was very good and the carpaccio was decent. The pastas (one with octopus and another with salmon and peas) were particularly disappointing. Some cheese might have helped even though one is not supposed to put it on seafood pasta. My wife left half of her salmon pasta in the plate. Won't go back since there are so many superior restaurants in Marin. It was good the last time.
- Dinner experienceRifrafDined on 6/9/2014Very welcoming Good food, good service Would definitely go backSpecial Features:I would recommend this to a friend.
- Poor service.TwoMichelinTiresDined on 6/5/2014They took our 9.45pm reservation, we arrived on time, but when we arrived told us the kitchen was closing and that we had to hurry up and order. The server hovered at the table and pressured us into getting an order in, so we had to choose almost at random. After the painful process of ordering we were told to take our time and enjoy our dinner, and were the last table at the restaurant whilst the staff started to close up. A member of the kitchen team came out glared at us and asked the server why we were still here, loud enough that I could hear. They shouldn't have accepted the reservation.
- The following 720 reviews are from the Frantoio Ristorante reviews archive.
- neighborhood gemdebbieVIPDined on 5/31/2014Passed by many times finally decided to try it. Very pleasant experience! Most of the customers are regulars- always a good sign! Food was very good, wait staff was excellent. The ambiance was casual and relaxed- attractively decorated. We'll definitely be back!Special Features:I would recommend this to a friend.
- kg11VIPDined on 5/31/2014The physical layout of the restaurant is not very cozy or intimate. One big room, brightly lit. Like the space is too large for the restaurant. The olive press (which they feature) stands alone in a glass, sealed off, unlit room and looks sorta looming and "lonely". On the bright side...the food was well prepared, fresh and tasty. We both enjoyed our meal. The pastas were home made and cooked to perfection. They offer "gelato" but it really was much more like ice cream. Not thick and tasted very light in flavor. The home baked cookies they served w/the ice cream were delicious! I could've just had a plate of those and been very happy. I would go back, but not our "go to" italian.
- Lovely AtmosphereCATEDined on 5/24/2014Great service, great table, charming female server, pleasant evening with friends.Special Features:
- GourmandGourmandVIPDined on 5/18/2014This restaurant is always great & the smoked salmon pizza is worth a special visit.Special Features:I would recommend this to a friend.
- a 'whenever' treatChrisDined on 5/17/2014Easy to access and foo, service and wine did not dissappoint. Reservation was easy and it was busy.Special Features:
- great for family outingsOpenTable Diner Since 2007Dined on 5/5/2014Plenty of room and kid friendly. They have private rooms for extra-large groups and do not fee "industrial".Special Features:I would recommend this to a friend.
- Great food!MillValleyfoodieDined on 4/26/2014We had a great evening. We were celebrating two birthdays in our group of 5 and brought a special and very expensive bottle of wine. When the bus person knocked over my husband's glass of wine it went all over him and the table. The manager came over immediately to address the matter and offered to buy us any bottle we wanted. Now, that's the way a restaurant should act when s***t happens. We enjoyed the evening in spite of the mishap.Special Features:
- Over all.OpenTable Diner Since 2006Dined on 4/24/2014Though polite and efficient service, it was on the slow side.Special Features:
- GinnieleeVIPDined on 4/18/2014Great neighborhood rest. We always go with friends and it is a great place to catch up on things happening in our lives.Special Features:I would recommend this to a friend.
- Need Some TweakslocalinthehoodVIPDined on 4/17/2014Stale bread, music did not fit the ambiance and was too loud. Nice selection of red wine by the glass but unfortunately it's too hot.Special Features:I would recommend this to a friend.
- In a word..."wonderful!"BigAlVIPDined on 4/16/2014A couple of years since I have been here. Next time I won't wait so long to go back. We were a party of three. All raved about their entrees, and my wife loved the house Chardonnay. Pasta with rabbit was the choice of one dinner, a fish special was chosen by my. and I had the salmon poached in olive oil. It was a new dish for me and I loved it. Definitely will repeat.Special Features:


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Mara Debnekoff
GW Women's Swimming Downs Georgetown, 160.5 - 94.5, on Senior Day
Colonials Roll to Victory Over Hoyas in 2014 Home Finale
GW Women's Swimming Wins Rhode Island Invitational
Colonials Open 2014 With Victory Over Conference Competition
GW Women's Swimming Sets Two More School Records on Final Day of A-10s
Junior Lindsay Moore Sets School Record, Ties for Third in 200-Yard Backstroke
GW Women's Swimming Snaps Four School Records on Day 3 of A-10s
Colonials in Fifth Heading into Final Day of Competition
GW Women's Swimming Edged by George Mason, 133-129
Colonials Head to Atlantic 10 Championships from Feb. 19-23
GW Swimming vs. George Mason (1.26.2013)
Senior Day (1.26.2013)
GW Men's & Women's Swimming vs. Drexel
GW vs. Drexel (11.03.2012) Photos by: James Lang
2013-14: Swam a season-best time of 1:05.98 in the preliminary heat of the 100-yard breaststroke at the Patriot Invitational (Nov. 21)...Finished 22nd overall at the 2014 Atlantic 10 Championships in the 100 breast with a time of 1:07.03 (Feb. 21)...Took home 24th in the 200 breast at the A-10 Championships with a season-best time of 2:24.80...Also swam a season-fastest time of 2:18.21 in the 200 IM at the A-10 Championships...Named to GW Athletics Academic Dean's List...Member of Fall 2013 and Spring 2014 Atlantic 10 Commissioner's Honor Rolls.
2012-13: Swam a season-best 100-yard breaststroke time of 1:05.65 in the prelims of the Atlantic 10 Championships (Feb. 20) and finished seventh in the B Final, 15th overall, in 1:06.65...Her 100 breast time is good for ninth on GW's top 10 list...Finished the 200 breast in a season-best 2:22.65 in the prelims of the conference championships, ranking seventh on GW's all-time list, and finished 14th in the finals with a time of 2:23.16...Named to GW Athletics Academic Dean's List and Fall 2012 and Spring 2013 Atlantic 10 Commissioner's Honor Rolls.
High School: Earned a spot on the 2012 All-Delta River League team...Named school's MVP in 2009 and 2010...Also a member of associated student body for three years and was senior class vice president...California scholarship foundation member.
Personal: Born Mara Joanne Debnekoff on Dec. 7, 1994...Daughter of Pamela and David Debnekoff...Has one younger sister, Sarah...Intends to major in business or pre-law studies.


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Patriot League Champs Garner 11 All-League Selections
Leopards' place five on first team and six on second team
Fourth-Quarter Rally Comes Up Six Points Short
Scheuerman punches in a pair of scores
Maroon-White Game Wraps Up Spring Season
Offense slightly ahead of defense in annual matchup
Leopards Preparing for Spring Game on Saturday
Lafayette will finish its spring season with the Spring Game on Saturday at 11 a.m.
2012 Lafayette Football Honors
Team recognizes 16 players at annual awards banquet
Lafayette vs. Robert Morris
Photos by Rick Smith
Lafayette at Sacred Heart
Photos by Athletic Communications
Lafayette vs. Lehigh (Second Half)
Lafayette beats Lehigh, 50-28, to capture the Patriot League Title.
Lafayette at Penn
Photos by Athletic Communications
2013: Appeared in all 12 games, drawing nine start...made 34 tackles and four and half sacks on the season...had a season-high six stops against Sacred Heart (9/7) and at Holy Cross (10/26)...named to the All-Patriot League Second Team.
2012: Did not see any game action...named Scout Team Defensive Player of the Year.
AT NORTH FORT MYERS: National Honor Society member who maintained a 3.93 GPA...played linebacker, tackle, center and fullback...earned Lee County Athletic Conference and All-Southwest District honors as a junior and senior...named team Defensive MVP his final two seasons and team MVP in 2011...played in 2011 North-South game and was the game's MVP...made 83 tackles, with 12 sacks and 22 quarterback hurries as a senior...also managed eight yards per carry on the ground...three-year letterwinner in basketball while collecting Lee County Athletic Conference honors and serving as team captain...averaged 13.5 points and 7.0 rebounds per game...wrestled for one season with a 9-4 record.
PERSONAL:Son of Robert and Marianela Mercado...went to same high school as Deion Sanders and Noel Devine...has an older brother, Richard, and an older sister, Kathy...born 11/16/93.
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