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Clinical Manual of Couples and Family Therapy
Gabor I. Keitner, M.D., Alison Margaret Heru, M.D., and Ira D. Glick, M.D.2010336 pages
ISBN 978-1-58562-290-0Paperback
Also Available In: eBook
Item #62290
The underlying assumption in this concise manual is that most psychiatric symptoms or conditions evolve in a social context, and families can be useful in identifying the history, precipitants, and likely future obstacles to the management of presenting problems. The book clarifies the clinical decision-making process for establishing family involvement in patient care in different clinical settings, and it outlines distinct steps in family assessment and treatment within a biopsychosocial organizing framework that can be applied to all families, regardless of the patient's presenting problems. The book's approach is based on a broad model of family functioning, which provides a multidimensional description of families and has validated instruments to assess family functioning from both internal and external perspectives. Unique features and benefits of the manual include:
All psychiatrists should be proficient in assessing the social and familial context in which a patient's psychiatric illness evolves. The Clinical Manual of Couples and Family Therapy is a practical guide designed to facilitate a clinician's ability to evaluate and treat couples and families.
"Keitner and colleagues have developed a superb manual for doing marital therapy, part of which is integrating somatic and psychosocial treatments. A must read for anyone seeing couples and families."—Alan F. Schatzberg, M.D., Chairman and Professor of Psychiatry and Behavioral Sciences, Stanford University School of Medicine, Stanford, California
"This book is written by three distinguished professors of psychiatry and is a clinical training manual for family and couples therapy. The book is well written, jargon free, and deserves a place on the bookshelf of every psychiatric trainee."—PSYCHIATRIC SERVICES, William Vogel, Ph.D., A.B.P.P., 1/1/2010
Alison Margaret Heru, M.D., is Associate Professor of Psychiatry at the University of Colorado in Denver, Colorado.
Ira D. Glick, M.D., is Professor of Psychiatry at Stanford University School of Medicine in Stanford, California.
Textbook of Family and Couples Therapy
Edited by G. Pirooz Sholevar, M.D.
Becoming an Adult Stepchild
Pearl Ketover Prilik, D.S.W.
Families and Mental Health Treatment
American Psychiatric Association


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subset: commoncrawl


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Ten Commandments - Texas Style
- Sunday, February 06, 2005
People in Texas have trouble with all those shalls and shall nots in the 10 Commandments. Folks there just aren't used to talking in those terms. So, some folks out in west Texas got together and translated the "King James" into "King Ranch" language: Ten Commandments, cowboy style.
Cowboy's Ten Commandments posted on the wall at Cross Trails Church in Fairlie, Texas
(1) Just one God.
(2) Honor yer Ma & Pa.
(3) No telling tales or gossipin'.
(4) Git yourself to Sunday meeting.
(5) Put nothin' before God..
(6) No foolin' around with another fellow's gal.
(7) No killin'.
(8) Watch yer mouth.
(9) Don't take what ain't yers.
(10) Don't be hankerin' for yer buddy's stuff
Now that's kinda plain an' simple don't ya think?
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Mercedes... or Lexus?? by A CarPoint Consumer on 04/12/2001. Trim: 2001 Lexus ES 300 Sedan, Owned less than 1 year.
Pros: seats are comfortable, easy to handle.. everything good
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Overall review: i am in the auto business so i get to drive lots of differnt cars, and this is one of the best, it holds up well, and i give it great crash ratings, ive seen the way these turn out, and the way your regular toyotas and hondas crumble, its great! I have had several mercedes' throught my life, so im used to the best, ive had those occasional crap cars (ford) i compare my lexus to my mercedes, its great.
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Tech Tips: Storage for VMware Horizon View Virtual Desktop Infrastructure
Posted Date:
The workforce is going mobile. According to Forrester, more than half of employees carry at least three devices for work. And many are bringing their own smartphones, tablets, and other devices to work, a phenomenon that's grown so popular it now has its own acronym-Bring Your Own Device (BYOD). So it comes as no surprise that, according a survey by SpiceWorks, 60% of small and medium businesses are considering using a virtual desktop infrastructure (VDI) as part of their BYOD strategy. Many of these organizations are relying on VMware® Horizon View™ (formerly VMware View), because it enables organizations to implement a VDI infrastructure that reduces operational costs, enhances security and supports a mobile workforce.
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Chemicals In Australia - Who's Who
The Australian Government provides resources to help employers across a number of industries, to learn the regulatory standards associated with chemicals. Chemicals in Australia- Who's who lists several links to help you comply with Australian Government (Commonwealth) legislation, which governs the supply of chemicals in Australia, and importers or manufacturers of chemicals or chemical products to ensure they comply.
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Mr. B's - A Bartolotta Steakhouse
- Address:
18380 W. Capitol Dr.
Brookfield, WI 53045Neighborhood:
- Cuisine:
SteakhousePrice: $31 to $50
Mr. B's - A Bartolotta Steakhouse
- Dining Style: Casual Elegant
- Website: http://www.mrbssteakhouse.com/
- Phone: 2627907005
- Hours of Operation:
Dinner: Monday - Thursday: 5:30pm - 9:00pm, Friday: 5:30pm - 10:00pm, Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 8:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Steak, Seafood, Steakhouse
- Executive Chef: Brent Perszyk
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
- Catering: Private dining spaces require a minimum dollar commitment and pre-selected menus are always recommended for private dinging functions. We are available for daytime as well as evening events. Our distinct Italian charm and savory classic menu will entertain guests dining for business or pleasure.
- Private Party Facilities: Please call for details and availability
- Private Party Contact: Melissa Schulz 2627907005
- Entertainment: Our sprawling tuscan patio features a beautiful wood-burning fireplace and lively outdoor bar. We offer our full and extensive menu as well as daily specials.
- Special Events: Mr. B's Brazilian Steak Night "Return of the Gauchos"
Sunday, June 24th ~ 4:30pm-7:30pm ~ $59.95/person
The menu for this special event will feature cuts of pork, beef and chicken
Inaugural Beer, Bourbon, and Barbeque Night
Sunday, August 19th ~ 4:30-7:30pm ~ $59.95/ person
Getting there
- Cross Street: Brookfield Rd.
- Public Transit: From Downtown Milwaukee: Go west on I94 and then north on Hwy 45. Exit west onto 190 (Capitol Drive). Travel approximately 5 miles and Mr. B's will be on the north side.
- Parking: Public Lot
- Parking Details: Spacious self-parking surrounds our restaurant.
Handicapped parking available.
A word from Mr. B's - A Bartolotta Steakhouse
Mr. B's is a classic Italian steakhouse featuring an array of prime cuts that are cooked to perfection in a custom 1100-degree wood-burning oven. The preparation gives the steaks a caramelized, buttery crust, creating a flavor and texture that makes for one of the best steaks you've ever had.Continued
The restaurant boasts a spacious, handsome dining room, a sprawling outdoor patio with a large fireplace, and a bar that features a popular weekday happy hour. In addition to steaks, the menu at Mr. B's offers fresh seafood and a wide variety of entrees, appetizers and desserts.
Mr. B's is regularly rated one of Milwaukee's top steakhouses and was recently named one of the top 20 steakhouses in America by The Daily Meal.
The restaurant boasts a spacious, handsome dining room, a sprawling outdoor patio with a large fireplace, and a bar that features a popular weekday happy hour. In addition to steaks, the menu at Mr. B's offers fresh seafood and a wide variety of entrees, appetizers and desserts.
Mr. B's is regularly rated one of Milwaukee's top steakhouses and was recently named one of the top 20 steakhouses in America by The Daily Meal.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerSpecial Occasion
- Diners' Choice WinnerSteak
- Diners' Choice WinnerMost Booked
Mr. B's - A Bartolotta Steakhouse - Best Restaurants in Brookfield ›
Mr. B's - A Bartolotta Steakhouse reviews from OpenTable diners
251 reviews since May 25, 2014
- Food4.5Service4.4
- Ambiance4.3Noise LevelModerate
special occasion (185)great for outdoor dining (93)fit for foodies (91)romantic (88)notable wine list (75)good for groups (43)neighborhood gem (35)hot spot (12)vibrant bar scene (12)great for lunch (8)kid-friendly (7)great for brunch (6)late-night find (5)scenic view (2)Show More
- Always great steaks and serviceOpenTable Diner Since 2004Dined on 9/20/2014Nothing hip about it but great steaks and sides in an old school environement that is slightly updated. Beautiful patio in the summer with a great outdoor bar.Special Features:I would recommend this to a friend.
- Took someone who never visitedOpenTable Diner Since 2010Dined on 9/20/2014My husband and both adult children came with us to celebrate our birthdays, and we brought along our daughter's boyfriend. He had never been to Mr. B's. Later he remarked, "it was the best steak I ever had". That says it all.Special Features:I would recommend this to a friend.
- PrimoThomasDined on 9/13/2014Excellent service and top notch food. Everything is a la carte, so it adds up - special occaision for us.Special Features:
- Always good!BobbiDined on 9/13/2014Bruschetta soup, salad, steaks and lobster always good. The pureed potatoes with garlic bread crumbs were to die for. (I try not to eat them, but couldn't resist). Thanks again for another special occasion.Special Features:I would recommend this to a friend.
- Overcooked Steak times 3ToddDined on 9/6/2014Ordered steaks medium rare and medium. The medium rare steak was medium to well. Brought overcooked steak to the attention of the server, another steak was brought to the table in less than 2 minutes. The second steak was pretty much the same as the first. Server blamed it on the lighting in the room. The steak requested medium was cooked to medium well. No manager ever came to the table. Final bill was not adjusted nor anything such as drinks or dessert removed from the final bill. Don't mind paying for a good steak but $42 for a steak that is not cooked correctly is ridiculous. The bacon dressing for the spinach salad was cool and when poured from the small pitcher, looked like oatmeal.
- Excellent experienceDean1Dined on 9/5/2014On our previous visit our meals were not up to the usual Bartolotta standard. I'm glad we went back because the service was excellent as were our meals. Enjoyed the entire evening.Special Features:
- Delicious!logansrun98Dined on 9/5/2014Was my first time visiting Mr. B's and I was not disappointed! Booked the reservation for a Friday night 7pm and was seated at the table immediately upon arrival. There seemed to be a nice bar though in case we needed to wait. Had a lovely table for two (it was date night!) in a semi-enclosed space off the main dining room, overlooking the outdoor seating area. Very nice ambiance; not noisy. We would've requested to sit outdoors but it was just a bit cold that night. The wait staff was professional, polite, very attentive but not pushy! The food was phenomenal. I had a petite filet, baked potato and peppercorn sauce. My date had the red wine sauce and it was a bit bland but mine was fantastic. Will definitely return!Special Features:
- Best in BrookfieldJoeDDined on 8/31/2014We were seated promptly at our reservation time - staff very welcoming and polite. Had menu carefully explained and answered al questions. Presentation was excellent and the food outstanding. Waitstaff very accommodating but did not feel rushed. Overall, very enjoyable evening and will definitely return in the future.Special Features:
- Consistently DisappointingalwayshungryDined on 8/30/2014Our first trip to the "new" Mr. B's was disappointing but after hearing from friends that it was a great place to eat we decided to try it again. Again, we were disappointed. First thing: the floor is so slippery 2 of our guests nearly fell. It took nearly 15 minutes for anyone to come to our table with water and 25 minutes before we were able to order wine. We all had steak. Two were cooked to order while the other two were well over cooked. Two opted for special topping (crab) and it was disappointing. It was more like crab soup. No texture or flavor but shell remnants really detracted from the meal. Took. 15 minutes to. "find" our server to get our check. We love Lake Park Bistro but will avoid the other Bartolatta restaurants.
- romantic..dalenDined on 8/30/2014Food was very awesome...atmosphere great..great explanations of the wine menu and steaks by the staff..the only bad things are tables could be a tad bigger..and for being romantic..a tad furtherapart...just seemed they squashed them in to make more moneySpecial Features:I would recommend this to a friend.
- RicardoDined on 8/30/2014They do need to enforce their dress code more closer. There web site say's casual elegant. Well one couple sitting two tables away came in wearing flip flops and shorts !!! This was on a Sat. night. And alot of sloppy jeans and shirt tails hangiing out. Not the type of dress for a Sat night at a upscale steak house. Others were dressed shirt tie, sport shirt dress slacks etc. Kinda made me think why are we following the code and others get in wearing beach flip flops and shorts ????Special Features:
- We were forgottenForgottenDinerDined on 8/30/2014Service started out great, once it got busier never saw waiter for 40 min. Med. steak was very well done. Took forever to get coffee & desert.
- GreatCustomer123Dined on 8/29/2014We had a great dinner! Food was excellent. The only thing was we ordered an appetizer and our waitress forgot to bring it out because she had such a large section of tables. Other than that, it was wonderful!Special Features:I would recommend this to a friend.
- Incredible!giniDined on 8/27/2014food was tasty and plentiful and service was impecable!Special Features:I would recommend this to a friend.
- ServiceOpenTable Diner Since 2005Dined on 8/26/2014I have been going to Joe's restaurants for years, but for some reason Mr. B's wait staff always comes off as arrogant. It ruins an otherwise pleasant experience. This is not Dick's Last Resort, it is Mr. B's....Special Features:
- OpenTable Diner Since 2006Dined on 8/24/2014usually consistent food and service. Steaks are the specialty and for good reason.Special Features:
- Bob and CarolRobertDined on 8/24/2014This was our first visit to Mr. B's and we will definitely be back. We went for the steaks and were not disappointed. Service was good and care was taken that our dining experience was perfect.Special Features:
- excellentOpenTable Diner Since 2014Dined on 8/24/2014My husband and I went to Mr.B's to Celebrate our 1st anniversary. We picked an excellent place! Our waiter Jordan was excellent and very informative about the food. It was a pleasant experience and great steaks. I would recommend this restaurant in a heartbeat.Special Features:I would recommend this to a friend.
- AnniversaryDinnerDined on 8/24/2014Food was excellent as was the service. Very personable, professional staff. Always an enjoyable evening at Mr. B's. This was our 40th wedding anniversary; we have been going to the new Mr. B's for the past 4 years for our wedding anniversary and will continue to do so. We had gone to the former site previously starting when it was still Nonna's.Special Features:
- Lamb chopsOpenTable Diner Since 2014Dined on 8/23/2014Sarah, our waitress, was very helpful and knowledgeable. She helped me choose lamb chops - they were wonderful. Afterwards, I mentioned I can never bake lamb like this and gave up long ago. Sarah said it is because their ovens are so accurate - how nice to make me feel better about my inexperience compared to their chefs. Something tells me even if I had their ovens, I couldn't come close to their fine food. Great food and great timeSpecial Features:I would recommend this to a friend.
- wonderful-as alwayscoppergolferDined on 8/22/2014Dined at Mr B's again last Friday. Surprisingly quiet. The food and the service were exceptional, as always.Special Features:I would recommend this to a friend.
- Another Outstanding ExperianceschoepmdDined on 8/22/2014Brought the visiting Mother in Law and the two kids over to Mr. B's for dinner. The kids are Mr. B's veterens but first time visit for our out of town guest. Not surprisingly, another stellar display of cuisine, service and ambiance. Our visiting Family member was floored with the experiance and our kids were treated with an ice cream sundae for their maturity and politeness. Needless to say, it's the Gem of the Western suburbs.Special Features:
- Not what I plannedBummedDined on 8/21/2014The food was fine and our server was great. Our table was in a corner, which I thought was nice, however the kitchen was on the other side of the wall. It sounded like there was construction occurring on the other side of the wall. That was extremely disappointing. To pay $300 for dinner for 4 people and have difficulty hearing each other is flat our BAD.
- Outstanding serviceOpenTable Diner Since 2012Dined on 8/20/2014Our Waiters, Jeff and John, were efficient, friendly, humorous, attentive, and knowledgeable! All staff were working hard, moving swiftly yet courteously. They were all neat, clean, and worked as a team on the floor and in the kitchen. Very impressive. You can be especially proud of them, they present a very professional image for your restaurant. Again, thank-you Jeff and John for a fun birthday celebration!Special Features:I would recommend this to a friend.
- Great but expensiveBillDined on 8/19/2014The food and service were both excellent. With wine and drinks and tip > $100 so it will be for special occasionsSpecial Features:
- Dinner on the patio!TravelerVIPDined on 8/15/2014Great patio for summer evenings! Full menu service.Special Features:I would recommend this to a friend.
- Mr. B's with out of town clientsmrbsnadineDined on 8/13/2014Good afternoon, I actually e-mailed B's directly as well, not expecting anything in return, I just wanted to let them know about a bad experience we had at Mr. B's. We took out of town (Tennessee) for dinner, we decided Mr. B's because we had always heard good things and they have such a great presence and reputation. One of our clients ordered a salad and said many times no cheese at all. Salad comes with a ton of cheese. Server takes back salad re-appears after the reminder of the party had all eaten 1/2 of their meals. Tacky in my opinion. The server never asked my husband if he would like another glass of wine (he was the only one drinking...he had to ask her) We didn't expect anything...just very bad experience
- Excellent extras!jojoDined on 8/13/2014Corn and seafood bisque good to the last drop. Calamari always awesome. Great porterhouse. Chocolate dessert great finale.Special Features:
- Last dinner before schoolSMalLieDined on 8/12/2014I took my daughter to Mr. B's for dinner before she left for school out-of-state, and it was a fine dinner. Steaks were good (tho not great) as were the appetizer, soup & sides. Overall a very nice time with my daughter.Special Features:I would recommend this to a friend.
- Slow servicespeedyDined on 8/12/2014Service was slow -- not up to standards of such a status of a restaurantSpecial Features:I would recommend this to a friend.
- Outstanding!!!!OpenTable Diner Since 2014Dined on 8/11/2014I've had the opportunity to dine several times at Mr. B's. The steaks are awesome and service has always been spectacular. Robust wine list for paring with your meal.Special Features:I would recommend this to a friend.
- If onlyshaff033175Dined on 8/9/2014My wife and I been to Mr. B's three or four times before hand and had great service and food. This time not so much. The waitress only stopped by maybe four or five times the whole night. The waitress took almost 40 minutes to take our order. She let her helper do most of the work at our table. My steak came almost well, not medium rare like I ordered. They did prepare another steak for me, but nothing came off the bill at all. By the time I got my new steak my wife was done eating. She had to seat and watch me eat as I did for her. Love the place but not sure if I will go back. That experience left bad taste in my mouth.Special Features:
- FINEFineDined on 8/9/2014This is by all means the best restaurant around The meat with its special seasonings is always fantastic Just a great experience all aroundSpecial Features:I would recommend this to a friend.
- FattyNordi22Dined on 8/9/2014The petite filet I ordered had an inch of fat around it. Not quite sure why they butterflied it when it's a petite. Also, my fiancé had the bone in filet which is supposed to be lean, also had a lot of fat on it. I've never been served a filet that fatty before. The server acted like it was normal. Everyone at the table agreed with me. Would not be my first, second or third choice for a nice filet.Special Features:
- Good and fairyoucannothaveitallDined on 8/8/2014We have dined at Mr. B's on numerous occasions and enjoy the food and wine list. The seating selection is always a challenge due to the high noise level in the main dining room and high traffic on the quiet alleyway. When we do not have guests we will go back to the high tops in the bar. The service is always better on busy nights in the dining room.Special Features:
- LackingOpenTable Diner Since 2014Dined on 8/8/2014Service was slow for how busy they were. Nothing special about the entire meal. I have eaten better steaks for much less money. No seasoning.Special Features:
- I even liked the Brussels sproutsCruzmannDined on 8/4/2014My wife and I went to Mr. B's for an anniversary dinner and couldn't find anything to fault with the meal or the service. The steaks were fabulous and my crab cakes were some of the best I have ever had. The stack of onion rings and the salads were great and even the grilled Brussels sprouts that my wife decided to try had a nice grilled flavor with the oil taking some of the cabbage-like taste away. Did some broccoli at home the next night on the grill and it was also delicious; so I learned something. Prices were appropriate for the quality and actually a bargain compared to the highly advertised steak house chains that I've been to around the country.Special Features:I would recommend this to a friend.
- Loved the Spinach salad!OpenTable Diner Since 2010VIPDined on 8/3/2014If you like Spinach salad with hot bacon dressing this is the place to go. Not only spinach, but onions, mushrooms and tomatoes. A must try.Special Features:I would recommend this to a friend.
- Great steak and wineOpenTable Diner Since 2007Dined on 8/3/2014Loved the filet and I am not really that much of a carnivore. Loved the Caymus special too! Great food and wine pairing.Special Features:
- A Birthday Celebration with FriendsOpenTable Diner Since 2010Dined on 8/3/2014The service was very attentive and the food was presented and prepared perfectly.Special Features:I would recommend this to a friend.


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(Services near Froedtert Hospital)
Questions? Contact Us
Volunteers have been serving St. Joseph's Hospital since 1937 when a small group of women met in members' homes to sew for the hospital nursery. Over the years, the role of volunteers expanded to assisting patients and visitors, and providing service to hospital staff and community. Volunteers are members of the organization Partners of St. Joseph's Hospital.
Today, male and female Partner volunteers of all ages generously give their time and talent as they work in the hospital, clinics, the Kathy Hospice, at home, and in fundraising events and activities.
For more information or to get involved, contact Lori Keon at firstname.lastname@example.com or 262-836-8391.
For more information or to get involved, e-mail us or call


text:
775 Summer St. NE Suite 100 Salem, OR 97301-1279 For all payments and fees: 775 Summer St. NE Suite 100 Salem, OR 97301-1279 Credit card payments Mary M. Abrams, Director email@example.com 503.986.5224 Julie Curtis Communications Manager firstname.lastname@example.com 503.986.5298
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Rolex Rankings #5
Rolex Rankings #94
Will Stacy Lewis defend her 2012 title?
Will Shanshan Feng defend her title?
Ernst's victory another big step in her career
The Social Scene for September, 2014
Wie shot 3 under in her first round. She talks about the importance of taking last week off.


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Lace and Tulle Ballgown with Illusion Neckline Style ZP345016
This item is available in stores and online.*
Delicately designed to create an enchanting and romantic ball gown perfect for your special day!
A very short, often rounded sleeve that barely covers the top of the shoulder.
The ball gown is a classic shape with a fitted bodice and very full skirt that brushes the floor. The pick-up skirt is a modern interpretation of this silhouette.
The ball gown is a classic shape with a fitted bodice and very full skirt that brushes the floor. The pick-up skirt is a modern interpretation of this silhouette.
A sheer net fabric commonly used on sleeves or necklines.
A fitted, seamed bodice also known as a bustier. Often features a lace-up back and boning for structure.
A sheer to semi-sheer net fabric often used for skirts and veils. Can also be used as an underskirt to create fullness.
A sheer to semi-sheer net fabric often used for skirts and veils. Can also be used as an underskirt to create fullness.
customers bought with this dress
Lace and Tulle Ballgown with Illusion Neckline Style ZP345016 5 5
Love this dress! This was the first dress I tried on and instantly knew it was my wedding dress. I received so many compliments regarding how original the dress looked. I liked that you didn't need an underskirt because of all the tulle layers. I was comfortable in the dress all night and the best part is you won't be constantly pulling up your dress since the lace helps keep the dress in place. I loved this dress and would definitely recommend it! August 2, 2014
Gorgeous Dress !!! This dress is beautifully made. I drove very far just to see this dress in person. I loved it so much I exchanged my already purchased dress for this one. The whole skirt is tulle, 9 layers to be exact so you do not need a petticoat underneath. The sizes run perfect. I'm a dress size 12 and the 12 I ordered fit like a glove. The lace and details are very elegant and well made. I love the buttons the run from the top of the dress to the end of the train. Very beautiful! Can not wait to wear this dress! April 1, 2014
Couldn't forget it. I went to David's Bridal just to look at fabrics before I actually went dress shopping. I decided to try on a few just to get a feel. This was the first dress I tried on and couldn't forget how it made me feel. I did try on many other and wait three weeks to come back with my family. I am a sucker for buttons on a dress and these go down the entire length of the dress. As another review states, this dress has three of four layers of petticoat already, so it is very full on its own. I will actually be removing a few layers. If I were to change anything about this dress, there is a "poof" in the front that needs to be steamed down. I don't think this dress runs small. I am a size 2 in street clothes and the size 2 sample fit perfectly. The dress is really long. I had on three inch heels and probably still need about 3 inches of fabric hemmed off the bottom March 23, 2014
The perfect dress for me Most sample sizes fit me but this dress ran 2 sizes too small. This is a good thing to keep in mind if you are a larger size. The pictures do not do this dress justice. It has very soft tulle on the skirt. The corset is very nicely structured so there is no need for undergarments in my opinion. The buttons going down the train are breath taking. The train is not too long and not too short. The lace is not cheep looking like on some dresses. It zippers so my bridal party will have no trouble dressing me on my big day. The lace and buttons have a classic vintage feel about them but the corset feels more modern. It is super flattering on me and I had to say yes to this amazing dress! February 19, 2014
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*Color & Style representation may vary by monitor. Not responsible for typographical or pictorial errors. Product availability varies by store and online. Some in-store purchases require special order and markdown styles cannot be special ordered. Contact your local store for details.


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Business Insider
Vanity Fair's Bethany McLean interviewed him at an annual technology conference in Austin this morning, South by Southwest.
She asked:
"What made you realize Mark Zuckerberg was a visionary?"
He replied:
"I saw somebody who was clearly a genius who was on a mission. You don't really meet those people very often. It is always a miracle when you indeed meet that kind of person. It didn't take me a lot of time to recognize that. I think there are literally few companies in a generation that will reach such scale. It's really a lot of luck and a lot of looking around to be able to identify this company relatively early. I think we've been very lucky to be able to find one of them in the last few years."


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Rig Out presents their take on Palace Skateboards' Fall/Winter 2013 collection. The editorial was recently featured in Rig Out VII and was shot in London by photographer Ewen Spencer. The images do a phenomenal job of highlighting the street-appropriate aesthetic that has become synonymous with the UK brand. To purchase issue seven of Rig Out please visit the magazine's official website.
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adidas Men's Turf Hog LX Football Cleat
$54.99 $59.99*
Save $5.00 (8%)
Product Information:
Developing in to an elite football talent takes dedication and the proper equipment, like the adidas ® Turf Hog LX football cleat. The synthetic leather and mesh upper offers the comfort and durability to go all out the entire game. EVA insole and compression-molded EVA midsole offer lightweight cushioning while a multidirectional molded rubber outsole delivers traction that allows you to stop and cut on a dime.
- Synthetic and full-grain leather upper with mesh delivers comfort and durability
- Compression-molded EVA midsole and EVA insole ensure lightweight cushioning
- Multidirectional molded rubber outsole offers unmatched traction, game-breaking speed
- adidas
Country of Origin: ChinaWeb ID: 12708101
Customer Reviews:
Rated 4.3 out of 5�by 10 reviewers.
Rated 4 out of 5�by Mo great pair of shoes If you're looking for a pair of small peg shoes then these are it. They are great for the price July 29, 2014
Rated 5 out of 5�by Venture Best Turf cleats I needed low cut turf cleats for softball so I used these football cleats any work excellent! I only gave a lower score for value because it wasn't softball specific. April 4, 2014
Rated 5 out of 5�by Football mama Best Cleat EVER, for son with Sever's (Heel pain) I am so unbelievably pleased with this cleat. My son has played Football since he was 6. When he was 9 he developed, what we found out was Sever's, in his heels. The pain was so intense it has sidelined him on occasions. We were icing at half time and various parts throughout the game this season...just for him to keep playing. It was obvious the cleats he had did not work...and we tried many. I found these cleats and saw other people rave about how their players with Sever's did well with them! My son, the first time he put them on, said he finally has a cleat that works. No heel pain and finishing up the season on a major high note with 18 personal TD's. Without having to run in cleats that make his heels hurt...he can now run faster. LOVE these cleats more than any other we have ever purchased!!!! Don't think twice about it....they are SOOOO worth it. Happy Mom of a Happy (and pain free) football player!!! November 3, 2013
Rated 4 out of 5�by KIMBROUGH turf cleat are easy to clean A REAL GOOD SHOE FOR FOOTBALL OFFICIALS. I CALL HIGH SCHOOL AND COLLEGIATE FOOTBALL, AND THESE SHOES ARE GREAT ON GRASS & TURF September 18, 2013
Rated 5 out of 5�by Mr Will Great Shoe for the price Good fit, true to size.I would recommend this shoe.Looks good September 12, 2013
Rated 4 out of 5�by pattymac great turf traction solid shoe at a good price, great performance on fieldturf! January 27, 2013
Rated 5 out of 5�by Redwingfan1 Perfect shoe for boys with heal issues After reading some comments regarding heal issues (Severs Disease) and football cleats I purchased a pair of these shoes for my son, who could not wear standard football cleats due to the pain. It was suggested that he use Turf Cleats in order to continue playing. These shoes have done exactly what I had hoped. He is able to continue to play without pain. Being that most of us now play on turf fields, this is a perfect shoe. This was a true blessing. I would reccomend to any parent who has a son with this condition. September 18, 2012
Rated 2 out of 5�by Roaddog Return Cleats The shoes were the right size but they fit to snug on my feet. Need to return them. August 3, 2012
Rated 5 out of 5�by T-Bone Great Shoe Using this for Slow Pitch Softball. Much more of a cushioned feel than regular molded Cleats. July 22, 2012
Rated 4 out of 5�by Dad So Far So Good Bought this for my son who has severs heel. Regular cleats hurts his heel quite a bit and after researching on line this seems to be a common problem with kids that play soccer. My son plays football, and through out the years the regular cleats made his heel worse to where he stopped playing baseball and football for a year. Well i got this for him and he's worn it several times and no complaints so far. Hope it stays this way when the season starts. He's 9 and playing in tackle football. Hope this helps someone else out there make a better decision. May 28, 2012
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Forum Index »
SuperUltraLight (SUL) Backpacking Discussion »
Gram counting gear list freeware
Recently someone suggested a nicespreadsheet that allowed one to create gear lists with categories weight, etc. and then share them with others. I have searched for hours and cannot find it on Bpl and l am sure I found it here? Suggestions please, thank you.
Edited by gon2srf on 10/26/2012 13:44:44 MDT.
sounds like geargrams to me
That's it! I should have asked last night.Thank you Todd.
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18 U.S. Code § 226 - Bribery affecting port security
(a) In General.— Whoever knowingly—
(1) directly or indirectly, corruptly gives, offers, or promises anything of value to any public or private person, with intent to commit international terrorism or domestic terrorism (as those terms are defined under section 2331), to—
(A) influence any action or any person to commit or aid in committing, or collude in, or allow, any fraud, or make opportunity for the commission of any fraud affecting any secure or restricted area or seaport; or
(2) directly or indirectly, corruptly demands, seeks, receives, accepts, or agrees to receive or accept anything of value personally or for any other person or entity in return for—
(A) being influenced in the performance of any official act affecting any secure or restricted area or seaport; and
(B) knowing that such influence will be used to commit, or plan to commit, international or domestic terrorism,
shall be fined under this title or imprisoned not more than 15 years, or both.
Source(Added Pub. L. 109–177, title III, § 309(a),Mar. 9, 2006, 120 Stat. 241.)
The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.
The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013
An empty table indicates that we see no relevant changes listed in the classification tables. If you suspect that our system may be missing something, please double-check with the Office of the Law Revision Counsel.
|Description of Change
|Session Year
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|Statutes at Large
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A salmonella outbreak stemming from a Fayetteville hotel has now reached 70 possible cases, 12 of which are out of state.
The Cumberland County
Department of Public Health says 70 people have reported signs or symptoms consistent with salmonella infections. Five people have been hospitalized.
All seem to have eaten at the All American Sports Bar and Grill and The Café Bordeaux within the Holiday Inn Fayetteville - Bordeaux on Owen Drive.
The hotel's General Manager Scooter Deal said the first 14 reported cases were all staff members at the hotel, including himself.
Deal said the health department investigators have asked questions of the restaurant kitchen staff and reviewed how they handled food. They are also checking what foods were shipped to the hotel.
Rick Suehr said he believes he was one of the people infected with salmonella. He ate Sunday brunch at the hotel on May 5. The following Saturday he began to feel sick, a feeling that lasted through Wednesday.
"I would rather you run me over in the parking lot with your Jeep than to have vomiting," Suehr said.
Health officials are worried that the outbreak could spread nationwide because the hotel is alongside Interstate 95.
The health department and the North Carolina Division of Public Health continue to ask individuals who consumed food or beverages at the Holiday Inn Fayetteville - Bordeaux since May 1 and then developed symptoms within three days of that visit to call the county Health Department at (910) 433-3638.
Symptoms consistent with salmonella infections are nausea, vomiting and diarrhea.
1350 13th AvenueColumbus, GA 31901
Telephone: 706.323.3333
Fax: 706.327.6655
Email: email@example.com


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The Phillies have won five games this year and Roy Halladay has started three of them. Last night the Phils got four early runs and cruised behind Halladay's arm after that as they topped the Giants 5-2.
In 23 innings for the season, Halladay has allowed 14 hits and four walks (that's an 0.78 ratio). Last night he allowed more than one run in a start for the first time in three outings.
As a group, the starting pitchers for the Phillies this season have thrown to a 2.54 ERA and an 0.95 ratio.
The Phillies are 5-5 on the year after beating the San Francisco Giants 5-2 yesterday.
Halladay got the start for the Phillies and went eight innings, allowing two runs on seven hits and three walks. One of the hits went for extra-bases, a double. He struck out six and his ERA for the year rose to 1.17 with the outing.
He started the bottom of the first up 4-0. Switch-hitter Angel Pagan led off with a single and moved to second when switch-hitter Melky Cabrera walked behind him. Switch-hitter Pablo Sandoval was next and he lined to second for the first out. Righty Buster Posey moved everyone up a base with an infield single, loading the bases for lefty Aubrey Huff. Huff hit a fly ball to right that Pence took for the second out, but it was deep enough for Pagan to score from third (4-1) and Cabrera to move up to third. Halladay got ahead of Belt 0-2, but then threw four straight balls to walk him and load the bases up again, this time for lefty Brandon Crawford. Halladay got Crawford swinging 0-2 to leave them loaded.
Again Halladay has some problems in the first inning. Through three starts, opponents are hitting .462 against him in the first inning and under .200 in every other inning.
Switch-hitter Emmanuel Burriss flew to left for the first out of the second. Pitcher Tim Lincecum grounded to third for the second out before Pagan struck out looking.
Posey singled with two outs in the third, but Halladay got Huff on a softly hit ball to Galvis to end the inning.
The Phillies were up 5-1 when Belt led off the bottom of the fourth with a single to left. Crawford was next and doubled to left, sending Belt to third. Burriss struck out swinging for the first out, but Lincecum followed and grounded out to third, bringing Belt home to cut the lead to 5-2. Pagan flew to right for the third out.
Sandoval hit a ball up the first base line that hit the bag for a single with one out in the fifth. Halladay struck Posey out looking for the second out before Huff walked on five pitches, putting runners on first and second for Belt. Belt struck out looking 2-2 to leave both men stranded.
Halladay got the first two in the sixth before lefty Nate Schierholtz hit for Lincecum. Halladay got Schierholtz on a fly ball to center for the third out.
He set Pagan, Cabrera and Sandoval down in order in the seventh.
Posey started the eighth with a single to left on a ball deflected by Polanco at third. Halladay set down Huff, Belt and Crawford behind him.
Papelbon started the ninth. He was pitching for the second straight day after throwing 26 pitches with a six-run lead on Sunday against the Mets. Really.
Went well, though. Burriss flew to center for the first out. Lefty Gregor Blanco hit for the pitcher Jeremy Affeldt and grounded to first for the second. Pagan singled to right and took second on defensive indifference, but Cabrera grounded to second to end the game.
Papelbon has now thrown for two straight days, including Sunday night's absurd outing. He has allowed a run in five innings for the year, but opponents are hitting .300 against him.
The Phillies lineup against righty Tim Lincecum went (1) Pierre (2) Polanco (3) Rollins (4) Pence (5) Victorino (6) Nix (7) Ruiz (8) Galvis. Pierre leads off and plays left against the righty. The lefty Nix at first with righties Mayberry and Wigginton on the bench. Polanco shouldn't be hitting second and especially not against righties.
On cue, Polanco doubled to right with one out in the first and Rollins walked behind him. Pence was next and lined a single into center, scoring Polanco (1-0) and moving Rollins up to second. Victorino followed that with a single into center, scoring Rollins (2-0) and sending Pence to second for Nix. Nix doubled into right and the ball rolled to the wall, clearing the bases and putting the Phils up 4-0. Ruiz moved Nix up to third with a ground out, but Galvis struck out to leave him there.
First extra-base hit of the year for Polanco. Second big double for Nix in two games.
The lead was cut to 4-1 when the Phils went in order in the second.
Rollins, Pence and Victorino went in order in the third.
Galvis lined a double to right with two outs in the fourth. Halladay followed that with a single into right, scoring Galvis to make it 5-1. Pierre grounded to second to set the Phillies down.
Galvis went 0-for-10 to start the season. Since then he has hit 333/333/619 in 21 plate appearances with three doubles and a home run.
It was 5-2 when the Phillies hit in the fifth. Pence and Victorino singled back-to-back with two outs, putting men on first and second for Nix. Nix grounded to first to leave them stranded.
Lincecum set the Phillies down in order in the sixth.
Righty Dan Otero started the seventh. He hit Polanco with one out, but got Rollins and Pence behind him.
Otero was back for the eighth. With one out, Nix reached on a fielding error by Crawford at short. Ruiz moved Nix up to second with a single. Galvis hit a ball to second with Ruiz forced at second for the second out and runners safe at the corners. Halladay hit for himself and grounded to the pitcher to end the game.
Halladay hits for himself having thrown 100 pitches in the game with two outs, men on the corners and the Phils up 5-2. Phillies have lefties Thome, Schneider and Orr on the bench. Halladay already has an RBI-single in the game. Think I would have hit Thome for him, but it all worked out fine. I think I might have tried harder to keep Papelbon out of the game coming off of 26 pitches on Sunday.
Lefty Jeremy Affeldt pitched the ninth, setting the Phillies down in order. Mayberry hit for Pierre and struck out for the first out of the inning.
Pierre was 0-for-4 in the game. He's 7-for-24 with seven singles and no walks for the year (292/292/292).
Polanco was 1-for-4 with a double, his first extra-base hit of the year, to raise his average to .200. He has one walk on the season, so the top two in the Phillies order in the game end the day having walked once in 61 plate appearances.
Rollins 0-for-4 with a walk and two strikeouts. He came into the game 11-for-25 with a six-game hitting streak.
Pence was 2-for-4 with an RBI. He's 4-for-his-last-8.
Victorino 2-for-4 with an RBI as well. He's hitting .316, but still just has one extra-base hit on the year (a home run off of Mark Buehrle).
Nix 1-for-4 with two RBI. 2-for-his-last-7 with a walk, two doubles and three RBI.
Ruiz was 1-for-4. He's hitting .208 over his last 25 plate appearances after going 4-for-6 to start the season.
Galvis 1-for-4 with a double and a strikeout. He leads the team with four extra-base hits (three doubles and a home run).
Joe Blanton (1-1, 2.35) faces lefty Madison Bumgarner (1-1, 3.97) tonight in game two of the set. Blanton was great in his only start of the season, holding the Marlins to a run over seven innings. Bumgarner has made two starts, allowing four runs against the Diamondback over four innings in the first and holding the Rockies to a run over 7 1/3 innings his most recent time out.


text:
To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Wine Spots Carneros Pinot Noir, sourced from mature hillside vineyards, offers aromas of cherry, strawberry and cola.
On the palate, fine-grained tannins blend with an intense fruit core of black cherry and strawberry, providing
complexity and balance. Integrated vanilla tones from French oak aging reveal subtle spice notes that lead to a long
The grapes for this Pinot Noir were hand picked in September at ideal Brix. After destemming, the grapes were wholeberry
fermented in open-top fermenters, which were punched down manually to provide maximum flavor and
minimum harsh tannins. Following fermentation, the wine was transferred to a mix of new and matured small French
oak barrels for eight months. Prior to bottling, the wine received minimal filtration and fining to preserve the fresh
berry flavors.
Food Pairings: Enjoy this Pinot Noir with chicken, salmon, tuna, pork and mushroom dishes.
Silver Medal - 2011 San Diego International Wine Competition
"This is a good wine, textbook Carneros in its dryness, crisp acidity, silky texture and cherry, herb and spice flavors. It's not especially rich, but an elegant Pinot Noir for drinking now."
87 Points
Wine Enthusiast
Wine Spots offers an exploration into the finest wine regions around the world and the varietals they are known for. By working with some of the best vineyards and top winemakers, we are able to capture the distinctive qualities and terroir that make the regions unique. The wines offer a unique journey through all of our favorite wine spots, and invites others to do the same. Explore California through our Napa Valley Cabernet Sauvignon, Sonoma Coast Syrah and Monterey Chardonnay. Then journey to New Zealand, Australia, Chile, France and beyond.
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Notable Facts
Both Chardonnay...Read More About Carneros
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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After your free trial, StewardShip is just $49/year.
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While enrollment is dropping
at most Georgia Colleges, it's going up significantly at one South Georgia
school. Enrollment this semester at Abraham
Baldwin Agricultural College is up about 7% over last spring following a 5%
increase in the fall.
The increase comes even after their largest fall graduating class ever.
"It's terrific to look at
that list we just looked at enrollment figures from other institutions and it's
down, here we are five and a half percent up," David Bridges, President,
Abraham Baldwin Agricultural College.
ABAC offers associate and baccalaureate. The
college is named after Abraham Baldwin, a signer of the U.S. Constitution from
Georgia and the first president of the University of Georgia.
Copyright 2014 WALB. All rights reserved.
P.O. Box 3130
Albany, GA 31706
(229) 446-1010
FCC Public File
(229) 446-4005
EEO Report
Closed Captioning


text:
We are pleased to offer this fantastic 2004 Ferrari Challenge Stradale for sale. This Ferrari street/race 360 is the ultimate expression of the Ferrari... More
2004 Ferrari 360 Modena F1 coupe finished in red exterior with black leather and features red calipers, 3 piece wheels, Ferrari Scuderia shields and... More
2001 Ferrari 360 Spider for saleExotic Classics is proud to present a 2001 Ferrari 360 Spider finished in Rosso Corsa with a black and... More
Grigio Titanio 2001 Ferrari 360 Spider for sale with F1 Auto. Another locally owned new arrival! Sold new by myself @ Ferrari SF. Presented... More


text:
ENROLLMENT INFORMATION FOR 2014 FALL SEMESTER (Undergraduate)
Please note: information on this page pertains to U.S.-based students only. International students should click here.
Students who have been accepted to the University of New Haven for the fall semester must submit a non-refundable enrollment commitment fee (deposit) in order to secure a spot in our class. This fee is $500 for students who wish to live in university-sponsored housing and $300 for students who plan to commute. Please note that $300 of all deposits (both resident and commuter) is applied as a separate fee for orientation and registration. It is not applied towards tuition bills. The additional $200 for resident students is applied directly to the student's housing bill.
The National Enrollment Deadline of May 1 has passed, but freshman students who have been admitted for the fall semester can still submit their enrollment commitment fee. Transfer students who are admitted for the fall semester have a priority deadline of August 1, 2014 to submit a deposit. Please note that housing is not guaranteed for students who submit their fee after May 1, although we will do our best to secure a room for everyone. At this time, it is possible that you may be placed on a wait list for university-sponsored housing. In past years, we have been able to eventually accommodate most students who are looking for this option.
You can pay your deposit by sending your enrollment commitment form back in the mail, or you can utilize our online payment system by clicking "pay your deposit" below.
If you have any questions about the enrollment process or paying your deposit, please call us Monday-Friday at 203.932.7319 during the hours of 8:30 a.m. - 4:30 p.m. In the evenings or on weekends, you can reach us at 203.500.9259. Please leave a message if we do not answer, and an admissions representative will get back to you as soon as possible. You can also send an email to email@example.com if you have any trouble reaching us. It has been a pleasure working with all of our accepted students and we look forward to welcoming you to campus. Go Chargers!!
If you are interested in enrolling as a freshman or plan on transferring to UNH, the easiest way to pay your enrollment deposit is by doing it online.
If you encounter any issues with your online submission, please call 203.500.9259.
If you can't pay online, you can also give us a call to speak with an Admissions Representative and pay via credit card over the phone:
Pay Your Enrollment Deposit Over The Phone: 203.932.7319
In the evenings or on weekends, please call 203.500.9259
Note: if we are not available at the moment, please leave a message and we'll get back to you as soon as we can.
Mail, Email
You can also fax, mail, or email us your enrollment commitment.
Download the appropriate form (PDF):
Mail to:
University of New Haven
Fax to:
Email: email@example.com


text:
- International Programs
- Int'l Degree & Education Abroad
- Int'l Student Advising & Services
- Int'l Scholar & Faculty Services
OSU MAMTA internship is an academic program. You must be enrolled in a university, and you are required to be registered for academic credit(s) for the duration of the internship. If you are a recent graduate of OSU, you must apply to be a post-bacc student through the Office of Admissions.
The MAMTA program fee (students do NOT pay regular OSU tuition) will cover the cost of credits, up to 12 credits (9 credits for graduate students). There is a $350 registration and administration fee that will be charged to your OSU student account at the beginning of the internship.
You may earn the internship credits through the Office of International Degree and Education Abroad (IDEA) or through your major/minor department. If you choose to earn departmental credits, it is your responsibility to find a supervising professor/advisor in the department and determine what assignments you need to complete in order to earn those credits. Once you have made appropriate arrangements, complete the OSU Credit Agreement Form (below) and turn it in to your MAMTA internship advisor in IDEA, who will take care of your internship credit registration.
Remember: MAMTA internship students DO NOT register for internship credits by themselves!


text:
How is Indiana's community college structure different from all other states? Tom Snyder joins Jim Blasingame to report that Indiana has only one community college, Ivy Tech, that serves dozens of campuses around the state.
Ivy Tech has become an entrepreneurship partner with various stakeholders in Indiana. Tom Snyder joins Jim Blasingame to discuss Ivy Tech's entrepreneurial curriculum and it's partnership with SBDCs, Chambers, and others.


text:
This directory of Linux commands is from Linux in a Nutshell, 5th Edition.
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Hall of Fame
Men are sensitive. And men are insensitive. So I've come up with a combination of ways to deal with issues in a way that won't offend them. And also, for those special days, to absolutely drive them nuts when we just feel like it. Or are on our periods.


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Pat Ching of Tracy took the photograph of Willie Nelson during his two-night concert stand at the Grand, Sept. 11 and 12. She titled the print "Shotgun Willie."
"Since photography was not prohibited, I took advantage of a relatively unobstructed view from near the rear of the theater to take several shots — well, many shots," Ching explained in an email.
She noted that the musician's hair was tinted magenta by the stage lighting in the color image, so she converted it to black and white.
Ching used a Nikon D300 camera set to 1/180s, f5.6, 240mm at 3200 ISO.
• The Tracy Camera Club meets at 7 p.m. the second Wednesday of each month on the second floor of the Grand Theatre Center for the Arts, 715 Central Ave. For information: Mickey McGuire, 835-6758 or email@example.com.


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The Hinesville Area Arts Council, First Steps and Prevent Child Abuse Liberty are sponsoring a LEGO build-off from 8:30 a.m.-1:30 p.m. Saturday, April 30, at the Liberty County YMCA. Proceeds will go to support child-abuse awareness.
ARIES (March 21 to April 19) It isn't always easy for the rambunctious Aries to give a second thought to their often spur-of-the-moment choices. But aspects favor rechecking a decision before declaring it final.
BRUNSWICK -- Hofwyl-Broadfield Plantation State Historic Site will have a Civil War era encampment on Saturday.
Got talent? Bring it to the BOSS Open Mic night starting at 7 p.m. Friday at Rocky's Zone. Single soldiers are invited to bring their instruments, read poetry or let the audience hear their vocal talent. For more information, call 912-767-9917.
If you're a fan of crime novels, today's film will be right up your alley.
HINESVILLE Liberty Stadium Cinemas: 565 W. Oglethorpe Hwy. 912-408-1000
Sponsored by the Friends of the Glennwanis Hotel, Larry Gillis and His Hard Driving Bluegrass Band will take the stage March 26 in Glennville as a fundraiser for the city-owned 1926 hotel.
The Glynn Community Crisis Center will host the 11th annual "A Taste of Glynn" fundraiser from 5-8 p.m. Sunday at the King and Prince Beach & Golf Resort on St. Simons Island
ARIES (March 21 to April 19) Regarding your upcoming challenges, the Aries lamb should very quickly size things up and allow you to make the best possible use of whatever resources you have on hand. Good luck.
JEKYLL ISLAND - Visitors to Jekyll Island may find parking more difficult this year.
TIFTON - The Georgia Museum of Agriculture and Historic Village at Abraham Baldwin Agricultural College will host the Georgia Folklife Festival, a celebration of art and culture, from 10 a.m.–5 p.m. April 2. Admission is $10 for adults, $4 for children 5–16 and free for children younger than 5.
As spring starts arriving on the coast of Georgia, the little fishing village of Darien readies itself for the annual three-day Blessing of the Fleet Festival on the weekend of April 1–3, which historically attracts 35,000 visitors when the weather cooperates.
CYSS registered youth can visit Cumberland Island Seashore from 6:30 a.m.-5:30 p.m. Saturday. The barrier island off the Georgia coast is known for its wild ponies, pristine beaches and forests, Dungeness Castle and First African Baptist Church.
SAVANNAH, Ga. (AP) - As bagpipes wailed outside from the parade a block down the street, Tanni Embric scrambled to keep up behind the bar with four growing lines of gaudy green St. Patrick's Day revelers thirsty for cold beer - with nearly an hour to go before lunchtime.
I've got a riddle for you. What's small and funny and wears a pointy hat?
The original "Dolphin Tale" was a surprise hit with critics and audiences, but somehow, I'm not sure how it was enough to justify a sequel.
Military families' kids (15 and younger) are invited to a fishing event from 7-10 a.m. Saturday at Halstrom Lake on Hunter. Participants can register at the site.
Bend-the-Bar: Registration is under way for the Stewart/Hunter "Bend-the-Bar" Powerlifting and Bench Press Challenge Saturday at 4thIBCT Fitness Center.
"The Identical" is the type of movie that would be great on the Hallmark Channel or even TBN, for that matter. It's a movie that deals with a lot of elements that are both familiar and fundamental to movies of this kind: It features Scripture, Southern nostalgia and, of course, the birth of rock 'n' roll.
An AARP safe-driving course will be held from
"The November Man" has Pierce Brosnan returning to his spy-thriller roots, though not exactly with the same kind of charisma he brought to James Bond. Instead, we're treated to a competently made yet cliché-ridden film that, frankly, no one will remember in November.
The Civil War weapons presentation "Incoming" with Shuman's Artillery will be from 10 a.m.-3 p.m. Saturday, Sept. 13, at Fort McAllister State Park, 3894 Fort McAllister Road in Richmond Hill.
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Charities have been our de facto national textile recyclers going back to the early 20th century, and Goodwill started providing bins for clothing donations as early as the 1940s. But this system was set up in a pre-consumerist America, when we had neither a landfill crunch nor a waste crisis: Americans now buy five times as much clothing as they did in 1980, according to Mattias Wallander, CEO of USAgain, a textile-recycling company. And between 1999 and 2009, the volume of textile trash rose by 40 percent. Particularly due to the advent of cheap, disposable clothing, charities have seen themselves transformed into dumps that accept clothes of varying condition in ever-increasing volumes.
[Jackie King, executive director of the Secondhand Materials and Recycled Textiles Association] says there is quite a lot of public misinformation about what exactly happens to clothing when it's donated to charities. "People think when they are giving to, say, a Salvation Army or Goodwill, that all of that is going to be resold in their stores, and it's just not, because they don't have enough room for that," she says. In fact, according to King, there's only a 15 or 20 percent chance that a piece of clothing you've donated is being worn by someone in your community, as charities receive far too many donations to sell them all.
Instead, charities such as Goodwill and the Salvation Army sell only what they can in their retail shops—typically less than 20 percent of what they receive. From there, they call for-profit textile recycling companies, like Viltex, who then buy up the leftover clothes by the pound and recycle them.
This may not make Jose Antonio Vargas feel better, but apparently TSA agents need some basic geography lessons.
WFTV Washington correspondent Justin Gray was flying back to DC from Orlando, Fla., when a TSA agent halted him for holding a license from a state he didn't recognize, and asked him for his passport. Gray was confused: he didn't bring his passport, because his District of Columbia driver's license should have been sufficient. The agent insisted that he didn't recognize it.
"At that point, I was a little confused, but then I realized what was going on," he later told WFTV. "I said to him, 'Do you not know what the District of Columbia is?' After some back and forth, it became clear he didn't."


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Buddy Min was brought to a kill shelter as a stray on May 31st with a dislocated and fractured pelvis along with several lacerations after being hit by a car. He has not been neutered and is thought to be 5 five years old. His white blood cell count is very high and he has been found to have a UTI. Buddy was not eating, but has now started eating and regaining strength after some dedicated care from rescue.
He was found to be heartworm positive. And, the veterinarian has decided Buddy will need surgery to repair his dislocated hip and fractured pelvic bones. He will also be neutered. These procedures will be quite expensive. His lacerations have, thankfully, already started healing. His surgery is scheduled on or around Wednesday, June 17.
If you're interested in purchasing collector plates or other items, please look at our fundraising page for more information.
This set of plates feature 6 adorable Boston Terrier portraits.Buy a single plate or the entire series. Only 4 complete sets still available!
These beautiful plates are being offered at a special price of only $25.00 per plate including shipping in the continental United States!
When you buy or sell on eBay, a portion of your sale can benefit BTRN! Click here to find out how!
Get started here and help BTRN or other charities.


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I've always had the love of crocheting & dabbled in it as a child. After marrying a soldier I wanted to keep my self busy at home by doing crafts. In addition to scrapbooking, I wanted to create things that I could give as gifts or sell.
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Genevieve Bell receives the ABIE Award for Leadership.
Jim Robinson Internet of Things
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Chain Reaction
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World Mural Unveiled
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Huskers sweep Georgia 3-0
Lincoln, Neb. › The No. 13 Nebraska volleyball team (4-1) took down the Georgia Bulldogs 3-0 (25-21, 25-23, 25-14) on Saturday afternoon at the Bob Devaney Sports Center. In front of 8,265 fans, the Huskers were led by freshman Kadie Rolfzen for the second consecutive match as she posted 14 kills on 31 swings.
Kelsey Robinson recorded nine kills on 21 swings for NU, notching a .333 hitting clip. Mary Pollmiller paced the Husker offense with 31 assists, while also adding 10 digs. Justine Wong-Orantes posted 13 digs, while Cecilia Hall tallied six blocks.
Nebraska hit .290 for the match, while Georgia was held to a .181 hitting percentage. Both teams had eight team blocks and the Huskers out-dug the Bulldogs 41-35.
The Huskers opened up the first set with a 3-0 lead on a kill from Meghan Haggerty. The two teams exchanged leads and tied six times, until the Huskers went up 12-10 on a kill by Kadie Rolfzen. Georgia's block continued to be a problem as the Bulldogs went up 19-14. Brenna Lyles then came to the service line and spurred the Huskers on a 7-0 run to close the set and bring NU back to earn the 25-21 win.
Kadie Rolfzen had six kills in the first set, while Mary Pollmiller, Haggerty and Robinson all recorded two kills. NU hit .111 for the set, while Georgia hit .088.
The Husker offense began clicking in the second set as Nebraska came out to a 5-4 lead in the on a kill by Kadie Rolfzen. Georgia took the lead, but Robinson punched in a kill to tie the set at 9-9. Alexa Ethridge then notched her first ace of the match to put the Huskers up 14-10. Another kill from Kadie Rolfzen made it 16-11, NU, while a kill from Haggerty put the Huskers up 20-15. Nebraska gained a 21-17 advantage on a kill by Robinson, but the Bulldogs fought back to cut NU's lead to 22-20. NU would hold on to take the second set 25-23.
Haggerty led the Huskers in the second set with five kills, while Kadie Rolfzen notched four kills. The Huskers hit .343 for the set, while Georgia hit .353.
A block by Hall gave the Huskers a 8-5 lead in the third set. A 5-0 run that included two service aces by Amber Rolfzen and a big kill from Robinson put NU up 13-6. The Huskers would open up the lead to 21-10 on an error by the Bulldogs and would stifle the Georgia offense, taking the third set 25-14.
Nebraska hit .448 in the third set, while Georgia was held to a .108 hitting percentage. Both Kadie Rolfzen and Robinson had four kills in the set, while Hall recorded three blocks. Nebraska out-dug Georgia 13-10 and out-blocked the Bulldogs 4-0.
The Huskers will now prepare for the Ameritas Players Challenge next weekend at the Devaney Center as they will take on Saint Mary's on Thursday, Sept. 12 at 7 p.m., Dayton on Friday, Sept. 13 at 7 p.m. and Iowa State on Saturday, Sept. 14 at 7 p.m.
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Mark 7:14-23
Introductory Prayer: Lord, I believe that you are my Creator and Redeemer and that you know all things. And though none of my sins are hidden from you, I know that you still love me unconditionally and are waiting for me to repent and turn to you so that you can forgive me and wash me clean once more. Thank you for loving me infinitely. I offer you my weak love in return. Lord, may I hold your name holy in my heart. May my union with you in prayer and sacrifice lead me to an inner purification through grace that will make me more like you. May this inner purification produce fruits of holiness in my words and actions, and lead me to glorify you each day.
Petition: Lord, make me love you to such an extent that I will not allow any thought or desire of my fallen nature to prevail in my life help me to overcome my fallen nature and to put you first in my life.
1. Nothing that goes into a man from the outside can make him unclean. The Kingdom of God, as Christ tells us in the Gospel, is within you. Consequently, all that wars against the Kingdom is also within us. We know that due to original sin we have lost grace. Number 405 of the Catechism of the Catholic Church tells us that original sin is a deprivation of original holiness and justice. It states that human nature has been wounded in the natural powers proper to it, and that it is subject to ignorance, suffering and the dominion of death; and inclined to sin an inclination to evil that is called concupiscence. This concupiscence, which sadly is woven into the fabric of our nature due to original sin is precisely what this concupiscence causes all sorts of disordered tendencies to surface from within us. These disordered tendencies if accepted-- are, as our Lord tells us, what defiles a man. Our holiness and purification must start from within (in ordering our thoughts and desires according to the Gospel standard), and rise to the surface in concrete deeds of goodness (in words and actions). Where does concupiscence do the most damage in my life?
2. It is the things that come out of a man that make him unclean." Sin and death entered the world through the disobedience of the first Adam. But, if death came to reign through that one, how much more will those who receive the abundance of grace and of the gift of justification come to reign in life through the one person Jesus Christ (Romans 5:15). It is true that death and sin strive to reign in us due to our concupiscence, but it is not less true that we have at our disposal all the means necessary to root sin out from our hearts and live a new life in Christ. Christ has already conquered sin and death. With his grace we can conquer them within our hearts. Without ever looking back we must start out on this path without ever looking back, the path of the reign of Christ within us. Am I sincerely striving to overcome concupiscence in my life?
3. If anyone has ears to hear, let him listen to this. If today you hear his voice, harden not your hearts. This is a familiar theme in the Liturgy due to the fact that people throughout the centuries, people have often closed their hearts to the message of the Gospel and to their own greatest good. In the parable of the rich man and Lazarus (Luke 16:19-31), the latter rich man petitions Abraham to return Lazarus from the dead so that he can warn his brothers about the fate that awaits them due to their materialistic, self-centered way of life. The rich man is told that they have the Law and the Prophets, to which he replies that if only someone would return from the dead, then his brothers would believe. Abraham said that even then, people would not believe. I cannot permit my heart to be hardened against Gods saving Word! But to remain open, my heart needs to be detached from the pleasures and easy way of living that makes me deaf to Christs gentle instructions. Contemplate all that the Father has done in revealing himself to the world through the Old and New Testaments, and all that Christ has done through his birth, life, and death, to persuade us to abide by the truth. He even rose from the dead, and yet many still choose hardened hearts, stiff necks and stuffed ears.
Conversation with Christ: Lord, open my ears and lift the veil from my eyes so that I will allow your Kingdom to reign in my heart. Free me from loving anything more than you, and free me to allow you to make demands in my life, demands which are proof of your love. Help me, Lord, to live Christian charity so that I will not never be caught off guard on the Day of Judgment.
Resolution: I will foster goodness in my thoughts and
desires, and I will deny entrance to anything that would drive Jesus away.
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