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21 U.S. Code § 463 - Rules and regulations
(a) Storage and handling of poultry products; violation of regulations
The Secretary may by regulations prescribe conditions under which poultry products capable of use as human food, shall be stored or otherwise handled by any person engaged in the business of buying, selling, freezing, storing, or transporting, in or for commerce, or importing, such articles, whenever the Secretary deems such action necessary to assure that such articles will not be adulterated or misbranded when delivered to the consumer. Violation of any such regulation is prohibited.
(b) Other necessary rules and regulations
The Secretary shall promulgate such other rules and regulations as are necessary to carry out the provisions of this chapter.
Source(Pub. L. 85–172, § 14,Aug. 28, 1957, 71 Stat. 447; Pub. L. 90–492, § 13,Aug. 18, 1968, 82 Stat. 803.)
1968—Pub. L. 90–492designated existing provisions as par. (b), added pars. (a) and (c), and in par. (b), as so designated, substituted "such other rules" for "such rules".
Effective Date of 1968 Amendment
Amendment by Pub. L. 90–492effective Aug. 18, 1968, see section 20 ofPub. L. 90–492, set out as a note under section 451 of this title.
The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.
The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013
An empty table indicates that we see no relevant changes listed in the classification tables. If you suspect that our system may be missing something, please double-check with the Office of the Law Revision Counsel.
|Description of Change
|Session Year
|Public Law
|Statutes at Large
LII has no control over and does not endorse any external Internet site that contains links to or references LII.


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The UVA men's basketball team snapped an eight-game losing skid to Duke Thursday night, beating the #3 ranked Blue Devils 73-68.
In front of a raucous sold out crowd, the Cavaliers built an early lead, and beat Duke for the first time in six years.
Senior point guard Jontel Evans says, "Duke is the only team I haven't beat since I've been here. To do it in my final year is just a great feeling. I'm very excited for my team, very proud of them. We came out here and played a great team, a great game. We were tough on both ends of the floor. It's just an unbelievable feeling "
In arguably Virginia's biggest game of the season, junior guard Joe Harris had his best game, scoring a career high 36 points, and proving he's no "Average Joe."
Harris says, "It was a team effort. It's not like I did it myself. Everybody played really sound on both ends. For the most part, I felt like we were in control for most of the game."
Virginia's Akil Mitchell won the battle of the big-men, outplaying ACC player of the year candidate Mason Plumlee, scoring 18 points and grabbing 12 rebounds.
Mitchell says, "It's a lot of ball pressure, and they try to speed you up. We kind of slowed down. We were putting up shots, and whenever we're doing that, especially at home, we're getting good ones."
Tony Bennett's Virginia defense held Blue Devils to 68 points, ten below their season average.
Duke head coach Mike Krzyzewski says, "Virginia just played great. They were terrific, and they had our full attention, and full preparation for this. They beat us when we were trying to be at our best, and it's because of them that they were not."
John Paul Jones was rockin' all night, helping the 'Hoos win their 16th straight game at home.
Bennett says, "The way the crowd got behind them was great. I've been fortunate to be in a lot of pretty special settings, and this one ranked right up there with how loud it was. That's homecourt advantage. The guys fed off of it."
The 'Hoos now have 20 wins, improve to 10-5 in the ACC, and most importantly get that marquee win on their resume, which boots Virginia's chances for an NCAA tournament bid.
Harris says, "This is a big win for us, and a big win for our program, but we still have to finish out the year strong. There's no slouches in conference play. We have to finish the year on a high note, and hopefully we'll be fortunate to make the tournament."

subset: commoncrawl


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The objective of outsourcing is to contract with an external service provider to perform specific functions or processes. It is expected to cut back the costs, to profit from better resources and to transfer risks. Nevertheless the companies are constrained to deal with specific regulations related issues such as the upcoming Solvency II regulatory regime which should lead to a growth in outsourcing services within the Luxembourgish market.
Companies have to face several regulatory challenges:
And more practical issues:
Deloitte can help you throughout the different steps of outsourcing:
Strategic assessment
Business case development


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Legal Sea Foods - King of Prussia
- Address:
680 West Dekalb Pike The Court at King of Prussia Building
The Court at King of Prussia Building
King of Prussia, PA 19406Neighborhood:
King of Prussia
- Cuisine:
SeafoodPrice: $31 to $50
Legal Sea Foods - King of Prussia
- Dining Style: Casual Dining
- Website: http://www.legalseafoods.com/Restaurants/King-of-Prussia-King-of-Prussia-Mall
- Phone: 6102655566x
- Hours of Operation:
Monday - Thursday: 11am - 10pm
Friday & Saturday: 11am - 11pm
Sunday: 11am - 9pm
- Payment Options: AMEX,Diners Club,Discover,JCB,MasterCard,Visa
- Cuisine: Seafood
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Private Party Facilities: Our Private dining room is distinguished by floor-to-ceiling sliding glass doors, a gas fireplace, and a projection screen for presentations. Functions are booked through our banquet coordinator, Jennifer Barbier. We offer menu packages for breakfast, lunch, and dinner meetings. Our wine list features over 100 labels that can be paired with crowd-pleasing Legal dishes.
- Special Events: Celebrate a special occasion or host a corporate event at Legal Sea Foods. Here in King of Prussia, our private dining room can accommodate up to 50 people for a sit down dinner and up to 75 guests for a cocktail reception.
A word from Legal Sea Foods - King of Prussia
The signature dish at Legal Sea Foods – really fresh fish.Continued
Legal Sea Foods is a Philly favorite. Surrounded by hotels and near both the Valley Forge Convention Center and Valley Forge National Historic Site, we are at a mall entrance on the upper level of the Court.
Guests get reeled in by our buzz-worthy lounge and comfortable dining room. Half-shell hedonists may sit at our 10-seat horse-shoe shaped oyster bar where slurping is encouraged.
Legal Sea Foods has long proven that a consistent, high quality dining experience never goes out of style. With over 40 varieties of fresh fish and shellfish available throughout the year as well as an award-winning wine list, there's no doubt why legions of fans have fallen hook, line and sinker.
We've received a boatload of accolades including the honor of serving our legendary New England Clam Chowder at every presidential inauguration since 1981.
Legal Sea Foods is a Philly favorite. Surrounded by hotels and near both the Valley Forge Convention Center and Valley Forge National Historic Site, we are at a mall entrance on the upper level of the Court.
Guests get reeled in by our buzz-worthy lounge and comfortable dining room. Half-shell hedonists may sit at our 10-seat horse-shoe shaped oyster bar where slurping is encouraged.
Legal Sea Foods has long proven that a consistent, high quality dining experience never goes out of style. With over 40 varieties of fresh fish and shellfish available throughout the year as well as an award-winning wine list, there's no doubt why legions of fans have fallen hook, line and sinker.
We've received a boatload of accolades including the honor of serving our legendary New England Clam Chowder at every presidential inauguration since 1981.
Foodspotting photosSee all photos
Legal Sea Foods - King of Prussia reviews from OpenTable diners
206 reviews since June 4, 2014
- Food4.1Service4.2
- Ambiance4Noise LevelModerate
special occasion (74)fit for foodies (71)great for lunch (58)good for groups (56)romantic (34)kid-friendly (32)neighborhood gem (28)hot spot (19)notable wine list (19)great for brunch (15)vibrant bar scene (13)late-night find (8)scenic view (3)great for outdoor dining (2)Show More
- My new favorite lunch spot.nanaGDined on 9/29/2014I will be coming back. The food was hot, came out quickly, tasted fresh, and was delicious.Special Features:
- As always greatVertovDined on 9/26/2014The steamers are the best and so are the oysters. A consistent place for seafood.Special Features:
- Restaurant is consistently goodlainyVIPDined on 9/24/2014Food is wonderful My server was fair but otherwise a good experienceSpecial Features:I would recommend this to a friend.
- OpenTable Diner Since 2008Dined on 9/23/2014one of our favorites. Would like to see more specials like the Boston area ones doSpecial Features:I would recommend this to a friend.
- Nice Ambiance007mjhDined on 9/20/2014I like the wide variety of seafood choices and the ambiance is very nice. Very friendly restaurant.Special Features:I would recommend this to a friend.
- very reliableSteveDined on 9/18/2014Chowder excellent, haddock very good, seafood collection worthy of being taken home. Fried clams good. We'll be back.Special Features:
- Fine overallEatablesDined on 9/13/2014In town for a visit. Appetizers were good. My meal was fine but another guest's steak was bland and overcooked. Staff is very friendly and efficient.Special Features:I would recommend this to a friend.
- GreatReddzDined on 9/11/2014Food was great, as well as the service. This visit was much better than a few years go. Food was much better.Special Features:I would recommend this to a friend.
- YUM!4lobsterloversDined on 9/11/2014Excellent baked stuffed lobster dinner available at lunchtime. Service was superb, menu diverse and interesting, and food was excellent. It's great to have a good restaurant within the mall area so no added travel is needed. Will certainly return.Special Features:I would recommend this to a friend.
- aldilaDined on 9/10/2014It was my first experience with Legal Sea Foods, recommended by my (26 year old) niece, and I was thoroughly pleased and pleasantly surprised. I guess I expected more of a young adult (noisy) hook up type of place - not the sophisticated, warm and pleasant restaurant I found. Great ambiance, personable and competent service and an overall solid experience.Special Features:I would recommend this to a friend.
- a little priceyacquariusDined on 9/8/2014Nice place. Very good service. But a little pricey for very mediocre food.Special Features:I would recommend this to a friend.
- Disappointed this timeDoloresDined on 9/8/2014Meal was fine, although instructions as to when to deliver bread were not followed. Piercing fire alarm and flashing lights went off towards the end if the meal. Not one person working there responded appropriately at the time. I thought I smelled smoke coming from the kitchen. I will never wait for direction again!!! When the alarm was silenced the lights continued to flash. The employees never determined the reason...or at least did not share it. One commented that it was a mall wide drill. I checked with another store owner later and no others stores experienced an alarm. I was lunching with a person recovering from back surgery and only recently able to use a cane! If there was a fire we should have immediately been evacuated!!I would recommend this to a friend.
- AnniversaryPhillyDined on 9/6/2014My husband and I celebrated an anniversary the ambience, service and food was great, especially the crabcakes, I just wish that there something special offered for our special occassion. I made a note when the reservation was made that it was our 18th anniversary and nothing. Although the food was great I found the portions to be small.Special Features:
- RynCkDined on 9/6/2014Legal Sea Foods is a very good restaurant, however, I feel the food quality has lowered a little. I choose The Annas Baked Boston Scrod and it was delicious, but the broccoli was very hard and rice looked like it was dumped onto my plate. My wife had the Shrimp And Garlic. It is available with red or white sauce, she choose red. She claimed it tasted like canned tomato sauce. We still enjoy Legal SeaFood and may return. We just hope the chef had a bad night or whatever. When using OpenTable to reserve, I asked (typed) for a birthday cake slice or similar for my father in law (birthday), but the waitress had no idea of the request. I was a little disappointed, but honestly it wasn't a huge deal. Hopefully they get back on track.Special Features:
- Reliable FareFranKeyDeeDined on 9/6/2014As always, Legal was a reliable find that serves fresh fish in a warm and inviting atmosphere.Special Features:I would recommend this to a friend.
- Always greatcas962Dined on 9/6/2014Our latest visit to Legal Seafood in King of Prussia, PA was great as expected. Our Waitress Tara was excellent and personable. It was a pleasure meeting her. She was attentive without being intrusive. We hope to see her next time. We were sorry to see a few customers whose total mission was obviously something for free. Maybe they dine somewhere else. We have never been disappointed.Special Features:I would recommend this to a friend.
- Delightful!!!Food123Dined on 9/3/2014Perfect for a relaxing or if need be a quick business lunch. Our server, Nicole, was excellent with knowing we were limited on time; put our order in and we still had time to relax and catch up on details. I had the crab cake and must admit it's the best I've had in a very long time, while my dining partner agreed his tuna entree was equally excellent as well. In addition, it's location is easy to access from the upper level of the KOP Court without having to enter the Mall, so this makes it a real plus for parking. I know for sure we will continue to visit this restaurant and will recommend to our clients and friends. Next visit will be for dinner......great place.Special Features:
- Good food.smaller portions,pricey.OpenTable Diner Since 2014Dined on 9/2/2014Lobster and steak was good but cream of crab soup was very buttery. Hurt my stomach when I got home. Service was a little slow.Special Features:I would recommend this to a friend.
- Great food and drinksTracyDined on 9/1/2014The wood grilled fish is amazing! As is the white sangria - not too sweet, just delicious!Special Features:I would recommend this to a friend.
- 30th AnniversaryLuvmyseafoodDined on 8/31/2014A group of us shared a 30th Anniversary celebration with "a couple friend" of ours. From the time we entered the restaurant, we were greeted with exceptional attention. We were earlier than our reservation, but the restaurant did everthing they could to accommodate us, and we were seated in no time. The waitress was friendly, and very attentive. And I believe everyone would agree the food was delicious. Having visited the Boston Area Restaurant too...Legal Seafoods remains one of my favorite restaurants and one that I always suggest.Special Features:I would recommend this to a friend.
- Very tastyJackiedDined on 8/30/2014The food was excellent, the service was also excellent.Special Features:
- ReliablemflathDined on 8/29/2014You can pretty much always count on Legal Seafood for quality seafood, no matter which one you dine in.Special Features:
- First VisitBingoDined on 8/27/2014It was a very good experience. I would return, which is why I would be happy to return.Special Features:I would recommend this to a friend.
- luvseafoodDined on 8/23/2014It was a great experience! Everyone who was working were doing a great job!!The food was outstanding!!Special Features:
- Dining experience was specialDelish4usDined on 8/22/2014I wanted to surprise my college age son with something special while having dinner at our favorite sea food restaurant and mentioned about his birthday while booking the table online. He was pleasantly surprised when the waitress brought out a special treat with a birthday candle in it. We could tell this special attention from the staff made his day. Thank you for so much for such fun experience.Special Features:I would recommend this to a friend.
- AussiekidDined on 8/22/2014Great food, service was great! Definetly can't wait to go back again!Special Features:I would recommend this to a friend.
- Good selectionand good tasteNeighborDined on 8/21/2014It has a nice interior for dining. You forget that's it's a mall location. It is only 15 minutes from home and is a good spot when we have guests. There is enough selection to please most palates. I'm a fan of the food and service. Personally, I need to find a new favorite on the menu. I've tried it three times and I'm not fond of the new taste and presentation of the fried oyster starter. While still tender and fresh tasting, they can be soggy....and if you drop a bite on the salt bed, it's tough to retrieve without getting too much salt.Special Features:
- Great traditional seafoodEdollDined on 8/21/2014Really enjoyed my dinner. Starting with delicious rolls.Wonderful salad, Then fabulous stuffed shrimp. The key lime pie that I split with my friend was perfect. The elegant quiet surroundings ,and friendly ,caring service was the cherry on the top. Fair pricing too! It was memorable!!Special Features:I would recommend this to a friend.
- Fabulous DinnerrswalmDined on 8/16/2014Took entire family and had a marvelous experience. Oysters were succulent, New England Clam Chowder authentic and well balanced, Tuna tartar heavenly, Seafood platter huge portion with whole belly clams (only way to do it) along with shrimp, whitefish, scallops, calamari, and French fries and slaw to round it out. Daughter's wood grilled fish was well infused and she loved it, youngest had the shrimp and garlic and she is the picky one but not at Legal, and wife had the seafood casserole which she left not a speck. No room for dessert but daughters looked at the menu and said next time they will leave room because it looked so yummy. Highly recommend; you will leave impressed. Our server was friendly & stayed on top of drink refresh.Special Features:I would recommend this to a friend.
- A disappointmentWillma14Dined on 8/14/2014Been to this restaurant several times-always great before. What happened? While appetizers were fine, seafood entrées like lobster and mussels were all overcooked. Lobster had the consistency of rubber. One of our party 's entire entree. (Lobster) was so overcooked it had to be sent back. Crab cake and filet were very good, but not good enough to make up for other issues. Service was a little slow , and occasionally gruff. Considering check for this meal was over $200, with one of the party not eating an entree as mentioned, I would hesitate to return anytime soon considering there other nice options in King of PrussiaSpecial Features:
- excellent choiceSeniorcitizenVIPDined on 8/13/2014As always Legal Sea Foods lives up to its reputation. We all had lobster rolls prepared as we ordered them - with a minimum of mayonnaise. Our server was lovely, accommodating although a little ditzy. When I eat here I know the fish and seafood are fresh and sustainable and the kitchen is glad to work with the clientele. No hassles.Special Features:
- A Favorite!!MarkDined on 8/12/2014The food is consistently excellent and was again on this occasion. Service was terrific!Special Features:I would recommend this to a friend.
- Happy EveningAllNjoy2Dined on 8/11/2014Since it was my birthday and my family enjoys a variety of fish, I decided that I wanted to try Legal Seafood. I had not been there before and heard good things about the restaurant. We had a reservation and were immediately seated. A very nice waitress came over , took our drink orders and gave us time to decide what to eat. I knew right away that is would be a Caesar salad and LOBSTER! (I had looked at the menu on line.) We had a calamari appetizer which was delicious. My meal was very good as well. We ended the evening with chocolate covered bon-bons and a candle. A very happy evening!Special Features:I would recommend this to a friend.
- Great night out!Shake4Dined on 8/11/2014Had a wonderful family dinner. Service & food excellent as always. Raw bar very fresh!Special Features:I would recommend this to a friend.
- Great service & seafoodMorganVIPDined on 8/10/2014Even though Legal Seafoods is a chain, they never fail to please me! Our waitress Danielle was so nice and accommodating. Although I was disappointed they were out of the dinner portion of salmon, she presented me all other salmon options on the menu. I wound up getting the swordfish and was not disappointed. You can go from simple seafood like fried clams and fries with chowder (my dad) or "adventurous" raw ahi tuna and then the cioppino. It is a place that pleases all ages and taste buds. The one in King of Prussia mall is never too busy, the booths are comfortable and the staff is accommodating. For a "mall restaurant" I am very impressed.Special Features:
- Dinner at Legal Sea FoodKMcclureDined on 8/9/2014I took my mom out for her birthday. The only other time I had been to this restaurant was in Boston. Well completely different atmosphere as it looked out on the water. This restaurant at King of Prussia was nice, but I guess I was expecting a similar experience as I had had in Boston. The best part about the meal was the tuna appetizer that my boyfriend got. My mom and I got the scallops and they were a little dry. It would have been nicer if there were less of the scallops and that they were better cooked. The side dishes were nice. The shrimp that my stepfather got were quite good. Our waiter was very friendly and helpful. My mom had ordered something incorrectly and no one was made uncomfortable by it.Special Features:I would recommend this to a friend.
- Way Too CrispOpenTable Diner Since 2004VIPDined on 8/6/2014As a transplanted New Englander, a visit to Legal Seafood has always been like returning to Boston. You can get things there that are simply not available at other "seafood" restaurants. The clam chowder is an example. It is made right! Fried seafood should be another example, but this visit was a uniformly disappointing experience. Calamari, fish and clams (3 separate dinners) all were dark brown, dry and clearly overcooked. This should have been stopped at the pass in the kitchen. Poor showing!
- DismissNYC718Dined on 8/2/2014We have gone to Legal Seafood resturant in Huntington N.Y. The food and service there is great. We were so disappointed eating at this location.
- Great dinner!cathykbVIPDined on 8/2/2014Another great dinner experience at Legal Sea Foods. Try the creamed corn - I believe it's a seasonal thing - absolutely delicious.
- Looking forward to a meal outTypicalDined on 7/31/2014As repeat guests from out of state, we were looking forward to a quieter meal with portions that could have been a bit better sized. The salad was delicious as usual, clam chowder was great but the portion of scrod was as tasty as elsewhere. It has lost a bit of its uniqueness. The blackened salmon was saltier than blackened but the salsa helped disperse it. Our server spent quite a bit of time with the familiar table next to us and while polite to us, we felt ordinary which was disappointing.


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Transfer Student Services
The Office of Transfer Student Services is charged with providing transfer students with guidance during their transition to St. John's University. Every student will be afforded the opportunity to speak with a professional advisor concerning their academic and personal goals. Upon acceptance, a Transfer Student Services advisor will schedule a one-one-one meeting to discuss potential credits granted, various course options and to facilitate the registration process. In addition, the Office of Transfer Student Services is a gateway to the many support services and departments across campus, including the academic deans' offices. An advisor is always available to answer questions whether by in-person visits, e-mail, or phone.
More Information
For more information contact our office at 718-990-3371 or 718-990-3363. You may also email us at email@example.com.
Office of Transfer Student Services
Lourdes Hall
St. John's University
8000 Utopia Parkway
Queens, NY 11439


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You searched for "Prada Linea Rossa"
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Paul is now part of the fourth generation in America that is involved in farming and hopes the next generation will be involved also. Through his blog he provides analysis and insight to farmer tax questions.
Canadian wheat and barley farmers have a unique way of marketing their grain. Unlike the US where each farmer can determine their price each day by calling the elevator, the local ethanol plant and looking it up on the Internet, Canadian farmers belong to the Canadian Wheat Board which is a monopoly for these farmers.
Canadian farmers currently market all of their wheat and barley through this organization. Federal Agricultural Minister Gerry Ritz has proposed eliminating this monopoly as early as next August. This did not go over well with the farmers who have now voted 62% in favor of keeping the monopoly. However, Mr. Ritz indicates this is simply a survey of farmers and is not binding on his decision.
This is headed to court and it will be interesting to see how it turns out. Having a monopoly in the US would make things easier for marketing your grain, but it seems almost "Unamerican" to me.
Here is an article from CBCNews outlining the vote and the issue.


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Achieving sustainable growth and product profitability is challenging in today's fast-paced environment. Ramp productivity with Agile Product Portfolio Management. It helps optimize product development investments with tightly synchronized project and product information, maximized resource usage, and cross-project visibility and decision support
"Oracle's Agile product lifecycle management solution is an easy-to-use tool for mastering and maintaining product-related data. It gives us the flexibility we need to share detailed information within our global research and development and production facilities. Now we can quickly adapt our products to complex, custom requirements to better serve our customers!"


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Posted at: 10/09/2013 6:25 PM
By: Brianna Long
Group Calls for Minimum Wage Increase, Offers New Data
(ABC 6 NEWS) -- Wage hikes have been proposed on both the federal and state levels.
Now, a Minnesota organization released some data highlighting who could benefit from an increase.
Reporter Brianna Long spoke with people on both sides of this issue.


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700 Locust Street, Pasadena, California firstname.lastname@example.com
Phone:(626) 204-1100 / (626) 578-1050or 1-800-235-2222 ext. 5545
Fax:(626) 204-1180
View on Google Maps
Room rates are based on single or double occupancy. For current rate information and availability, please contact us via phone at (626) 578-1050, (626) 204-1100, 1-800-235-2222 ext. 5545, or email email@example.com.
If you have any questions or comments, please email email@example.com. We respond to all inquiries within 24 hours. We look forward to providing you with the information you are seeking.
The Fuller Guest and Conference Center is a part of Fuller Theological Seminary, one of the largest multi-denominational graduate level institutions in the world. The Guest Center provides lodging and conference facilities in support of the seminary's mission. The facility is available to students, alumni, trustees, faculty, staff, friends and supporters of the Seminary, as well as their family members. The Fuller Guest Center may also be available to churches, other non-profit and/or educational organizations and entities when space is available.


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Grades 1-5th
Have any advice for 1-5th grade please add her or if you need help in the area ask here
If you don't buy a packaged curriculum and want an idea of what your grade level child should be learning... they have those books titled, "what every __ grader needs to know" They could give you an idea of what goals to work toward, but remember those are based on a general public rule of thumb... your kids could learn faster or slower.
I am learning that they can skip a lot of things early on and not have to learn them a hundred times before their minds are old enough to retain it.
I'm not belittling repetition, but I am saying that my son is going into the third grade and still can't tell me some simple grammar concepts that we started learning in Kindy is. I think he's just too young and learning too many other things. Grammar is coming along better with my older child.
I think you can find something online for the state you live in..they will give you guidelines of what your kids should know for your state.
Hi. There is an awesome book called "What You'r Fourth Greader Needs to Know" you can get it new or used off Amazon, or check it out at your local library. My library had the series. I had to get it for my first grader. It tells you what they should be learning in Language/Literature, History/Geography, Visual Arts, Music, Math, and Science. It really is an awesome book! Check it out!


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The Scoop
© cmawson, Oct 2003
Route: The Scoop
Climbers: Chris Mawson


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Arizona Cardinals
Updated Jan 11, 2013 - 12:38 pm
Arizona Cardinals sign six to future contracts
The Arizona Cardinals announced Friday they have signed six players to future contracts.
Linebackers Tim Fugger and Colin Parker, defensive linemen Ricky Lumpkin and Everrette Thompson and running back Fozzy Whittaker were all on the team's practice squad last season and have been re-signed for 2013, whereas offensive lineman Jeremiah Warren was signed to a new contract.
Warren spent most of 2012 on the Patriots practice squad after signing as an undrafted free agent out of South Florida. He started 38 career games in college and was named to the All-Big East second-team as a senior.
Most Popular
Cardinals Audio
- Steve Keim, Arizona Cardinals GM - Monday September 22Steve Keim discusses the Cardinals win over the 49ers on Sunday.
- John Clayton, ESPN NFL insider - Friday September 19John Clayton discusses NFL headlines on and off the field.
- Ron Jaworski, ESPN NFL analyst - Thursday September 18Ron Jaworski gives his thoughts on the Cardinals' 2-0 start.
- Bickley Blast - Thursday September 18With Jonathan Dwyer being arrested, domestic violence in the NFL is now a local problem.
- Story Time with Uncle Ron - Thursday September 18Uncle Ron reminisces about his NFL playing days.


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Prophylactic Mesh Implantation After Abdominal Aortic Aneurysm Repair
- Full Text View
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- No Study Results Posted
- Disclaimer
- How to Read a Study Record
AIDA Study is a prospective, multicentre, randomized, controlled clinical investigation with patients undergoing median laparotomy for Abdominal Aortic Aneurysm (AAA) repair.
The primary objective of the clinical investigation is to test the hypothesis that insertion of an Optilene® Mesh Elastic mesh - a monofilament, light-weight, large pore sized, polypropylene mesh manufactured by Aesculap AG - is superior to suturing alone and will reduce the hernia formation rate within the first 2 years.
A reduction from 30% to 10% of the patient population is assumed.
Abdominal Aortic Aneurysm
Procedure: Optilene® Mesh Elastic
Phase 4
|Study Type:
|Study Design:
|Allocation: Randomized
Intervention Model: Single Group Assignment
Masking: Double Blind (Subject, Outcomes Assessor)
Primary Purpose: Prevention
|Official Title:
|Prophylactic Mesh Implantation After Abdominal Aortic Aneurysm Repair. A Prospective, Randomised, Controlled Study
- Herniation rate [ Time Frame: 24 months ] [ Designated as safety issue: No ]As an indicator of efficacy, the reduction of herniation rate will be verified by clinical examination and confirmed by Ultrasound.
|Estimated Enrollment:
|Study Start Date:
|February 2011
|Estimated Study Completion Date:
|September 2015
|Estimated Primary Completion Date:
|August 2015 (Final data collection date for primary outcome measure)
|Assigned Interventions
No Intervention: Group A
Monofilament absorbable MonoPlus® suture material will be used for closing of the midline incision.
Group B
Abdominal wall closure with monofilament absorbable MonoPlus® suture material and onlay placement of Optilene® Mesh Elastic fixed by sutures.
Procedure: Optilene® Mesh Elastic
A number of patients will receive a Optilene® Mesh Elastic mesh, which may not be clinically indicated.
No Intervention: Group C
Monofilament, absorbable MonoMax suture material will be used for the closure of the abdominal cavity.
Detailed Description:
One of the late complications of the elective surgery of an Abdominal Aortic Aneurysms (AAA) is the formation of an incisional hernia following the AAA repair.
The high frequency of incisional hernia formation in the AAA patients suggests the presence of a structural defect within the fascia.
As a result of these information and that obtained from a small pilot study using mesh prophylactically in high risk group of patients, the concept of using a mesh prophylactically for AAA repairs seems an area worth further exploration.
Owing to the availability of the new generation of meshes with proven good biocompatibility it would seem that this could be a viable means of reducing the herniation rate and therefore re-operation in this high risk population.
Within the investigation Patients requiring elective surgical repair of an AAA will be randomized in one of the following three different groups:
- Group A: Monofilament absorbable MonoPlus® suture material will be used for closing of the midline incision.
- Group B: Abdominal wall closure with monofilament absorbable MonoPlus® suture material and onlay placement of Optilene® Mesh Elastic fixed by sutures.
- Group C: Monofilament, absorbable MonoMax® suture material will be used for the closure of the abdominal cavity.
A total of 282 patients who meet the eligibility criteria will be entered into the clinical investigation (Group A = 94 patients, Group B = 94 patients and Group C = 94 patients).
All patients will have follow-up clinical visits 2 days after surgery, at day of discharge, at 3, 6, and 12 months and a final visit at 24 months. All patients will be asked to complete the health status patient questionnaire EQ-5D preoperatively and at 3, 6, 12 and 24 months postoperatively. As all patients routinely receive an ultrasound at 3, 6, 12, and 24 months, this information will be used to confirm if a hernia is present.
The primary objective of the clinical investigation is to test the hypothesis that insertion of an Optilene® Mesh Elastic mesh is superior to suturing alone and will reduce the hernia formation rate within the first 2 years.
Secondary objectives include:
- Lower herniation rate in the 12 months after mesh implantation in group B as compared to group A
- Non-inferiority of MonoMax suture material (group C) in comparison to MonoPlus suture material (group A) concerning the rate of incisional hernia after abdominal wall closure at 3, 6, 12, and 24 months after surgery.
- Mean time, in days, to return to normal activities as determined by CRF question (comparison of groups A, B, C).
- Mean time, in days, to return to work as determined by CRF question (comparison of groups A, B, C).
- Differences in mean patient health status as determined by using a patient questionnaire (EQ-5D) at 3, 6, 12 and 24 months post-operatively; pre-operative baseline will be recorded (groups A-C).
- Number of wound complications (groups A-C) as determined by medical assessment post-operatively immediately prior to discharge, and at the clinical visits at 3, 6, 12 and 24 months, including infections, seromas, haematomas, and hernia formation, confirmed by ultrasound examination.
- Safety as determined by collection of adverse events in the CRF (groups A-C).
|Ages Eligible for Study:
|18 Years and older
|Genders Eligible for Study:
|Accepts Healthy Volunteers:
Inclusion Criteria:
- Male and female patients >18 years of age.
- Patients undergoing an elective surgery for AAA repair.
- Patients who currently have no malignant disease requiring therapy.
- Patients who are able to fulfill all clinical investigation requirements
- Patients who have provided written informed consent.
Exclusion Criteria:
- Patients who require median laparotomy for AAA repair as an emergency procedure.
- Expected length of fascia incision > 30 cm.
- Patients with coagulopathy
- Patients who have had previous median laparotomy and/or laparotomy crossing the incision necessary for AAA laparotomy.
- Patients with current immunosuppressive therapy (>40 mg corticoid/day or azathioprine).
- Chemotherapy within the last 4 weeks.
- Radiotherapy on the treated region within the last 2 months.
- Pregnant and breast-feeding women.
- Known allergy against ingredients of the investigational products (polypropylene, poly-4-hydroxybutyrate, polydioxanone).
- Patients participating in other investigational drug or medical device studies within the preceding 4 weeks.
- Patients with an ongoing medical condition or social reason that may affect their ability to complete the two years follow-up period.
- Life expectancy less than 24 months.
- Severe psychiatric or neurologic disease.
- Lack of compliance.
- Drug abuse.
- Inability to understand and follow the instructions given by the investigator (e.g. dementia, lack of time, insufficient command of language).
Please refer to this study by its ClinicalTrials.gov identifier: NCT01353443
|Klinikum Stuttgart - Katharinenhospital (KH)
|Stuttgart, Baden-Wurttemberg, Germany, 70174
|Klinikum Nürnberg Süd
|Nürnberg, Bavaria, Germany, 90471
|Universitätsklinikum Würzburg
|Würzburg, Bavaria, Germany, 97080
|Klinikum Bremen-Nord
|Bermen, Bremen, Germany, 28755
|Universitätsklinikum Aachen
|Aachen, North Rhine-Westphalia, Germany, 52074
|University Heart Center Hamburg-Eppendorf
|Hamburg, Germany, 20246
|Asklepios Klinik Altona
|Hamburg, Germany, 22763
|Asklepios Klinik Wandsbek
|Hamburg, Germany, 22043
|Klinikum Ludwigsburg
|Ludwigsburg, Germany, 71640
|Principal Investigator:
|Sebastian Debus, Prof. Dr.
|University Heart Center Hamburg - Eppendorf
No publications provided
|Responsible Party:
|Universitätsklinikum Hamburg-Eppendorf
|ClinicalTrials.gov Identifier:
|NCT01353443 History of Changes
|Other Study ID Numbers:
|AIDA Study
|Study First Received:
|April 18, 2011
|Last Updated:
|August 13, 2013
|Health Authority:
|Germany: Ethics Commission
Keywords provided by Universitätsklinikum Hamburg-Eppendorf:
Abdominal Aortic Aneurysm
Additional relevant MeSH terms:
Aortic Aneurysm
Aortic Aneurysm, Abdominal
Vascular Diseases
Cardiovascular Diseases
Aortic Diseases
ClinicalTrials.gov processed this record on September 22, 2014


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Ubisoft Confirms Beyond Good & Evil 2 Still in DevelopmentFollowing rumors late last week that Beyond Good & Evil and Rayman creator Michel Ancel had left Ubisoft and that Beyond Good & Evil 2 was put on hold. The company has confirmed that Ancel is still with the company.
Additionally, Ubisoft has confirmed that Beyond Good & Evil 2 is still in development, though no additional details about the game were revealed at this time. The sequel was announced two years ago, but we have heard nothing on the project in a long time.
Hopefully, we'll hear something from Ubisoft and Ancel regarding the project at E3 2010.
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PLTW Teachers of the Year
Congratulations go out to:
Charisse Williams, Engineering - Ernest McBride High School (View Link)
Ellie Vandiver, Biomedical Science - Universit City High School (Link 1) (Link 2)
Dale Waldo, Gateway - W.E. Mitchell Middle School
(View Link)
Become a PLTW K-5 school
Introduce young minds to the wonder of science, technology engineering, and math (STEM)
The new elementary (K-5) program, PLTW Launch, will begin in Fall 2014 with training starting this summer
Sign Up Today!
Project Lead The Way Named to Elite List of STEM Organizations. One of four organizations nationally recognized for outstanding quality.
Project Lead The Way (PLTW) has been nationally recognized as one of just four high-quality STEM programs that are immediately scalable on a national level. Of the four programs selected, PLTW is the only in-school STEM curricular program for elementary, middle, and high school students and the only program offering a comprehensive professional development model for teachers. Change the Equation (CTEq) – a nonprofit, nonpartisan, CEO-led initiative that is mobilizing the business community to improve K-12 STEM learning in the United States – made the announcement via a press release Thursday. It is a significant honor for PLTW, which was already admitted to CTEq's STEMworks database of high-quality STEM programs addressing the U.S. STEM skills shortage by consistently yielding positive outcomes for students. Through this new recognition, CTEq is signaling to the business community that PLTW is worthy of support as companies look to make smart investments in organizations that are proven to impact students.


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Enjoy some good one-liners and bits from your favorite late-night comedians.
Conan O'Brien: "According to a new study, American fathers are spending more than twice the amount of time with their children than they used to in years past. Experts say it's due to a sweeping new trend called 'unemployment.'"
Jimmy Fallon: "A recent study found that today's fathers spend twice as much time with their kids as fathers in 1960. Meanwhile, the study found that Arnold Schwarzenegger spends time with twice as many kids as he did three weeks ago."
Jay Leno: "According to a new report, only 12 percent of American high school students can pass a basic history test. That's the lowest percentage since our country was founded in 1922."
Jay Leno: "Officials still can't say what happened to $6.6 billion that was sent to Iraq for reconstruction. That's money we could have wasted and mismanaged right here at home."


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Mark Bittman
Fred R. Conrad/The New York Times
Mark Bittman writes (mostly) about food for the Times Opinion pages, and is The Magazine's lead food columnist. He is the author of "VB6: Eat Vegan Before 6:00" and "How To Cook Everything." Follow Mark Bittman on Twitter and Facebook.
Articles and Columns
Thai-Style Thai
At Kin Khao, the dishes reflect the home-cooked flavors of the owner's youth.
September 28, 2014, Sunday
Mark Bittman
What We're Reading Now
Food news for Climate Week.
September 25, 2014, Thursday
When Cooking, Invest Time. Or Work. Not Both.
For feed-the-family fare each day, you need to be more efficient.
September 24, 2014, Wednesday
Op-Ed | Mark Bittman
Let's Reject the 'Inevitable'
Taking back the power on climate change.
September 17, 2014, Wednesday
Mark Bittman
Nicest note I got re: my dad
A reader responds to "A Complicated Optimist"
September 15, 2014, Monday
Op-Ed | Mark Bittman
A Complicated Optimist
My father could never, not for one second, believe that things were going to get worse.
September 10, 2014, Wednesday
London Calls Him to Dinner
On a trip to London last spring, Mark Bittman ate at Restaurant Story, Chiltern Firehouse, Gymkhana and Barnyard
September 10, 2014, Wednesday
Op-Ed | Mark Bittman
Will China Defeat Obesity?
If it goes the way of the West, its gains in life span may be eroded.
September 3, 2014, Wednesday
Mark Bittman
Pre-Labor Day Food News
Some good reads for the holiday weekend.
August 29, 2014, Friday
Op-Ed | Mark Bittman
The Drinker's Manifesto
We fear alcohol's bad effects too much, and those of food too little.
August 27, 2014, Wednesday
Cooking Dal Tarka
Julie Sahni shows Mark Bittman how to make the perfect vegetarian lentil dish.
Feast in a Day
Mark Bittman and Sam Sifton demonstrate how to make an unforgettable dinner in only eight hours.
Real Fake Chicken
The Op-Ed columnist Mark Bittman visits a factory that is perfecting a new type of vegetarian substitute for chicken.
No-Knead Bread
Mark Bittman shows how to make no-knead bread.
Delectable Lucca
Mark Bittman discusses his favorite restaurants and trattoria in Lucca, the Tuscan town in Italy.
Mexican Provincial
Mark Bittman discusses his most recent trip to Mexico City, where he went in search of regional cooking in the country's capital.
Eat Vegan Before 6:00 to Lose Weight and Restore Your Health ... for Good
Food Matters
A Guide to Conscious Eating with More Than 75 Recipes
How To Cook Everything
2,000 Simple Recipes for Great Food
How to Cook Everything Vegetarian
Simple Meatless Recipes for Great Food
The Scramble: A Simple Greek Lunch
Mark Bittman and the Greek chef Diane Kochilas make strapatsada, an easy shredded-tomato-and-egg scramble.
The Rollout: An Ikarian Greens Pie
Greek chef Diane Kochilas shows Mark Bittman how to prepare a traditional pie loaded with fresh greens. And in Greece, that means preparing a hand-rolled phyllo dough laced with olive oil.
Under pressure: Porcini Risotto
Mark Bittman makes Porcini Risotto with Lorna Sass, a cookbook author and pressure-cooking expert.
Lorna Sass's Pressure-Cooker Meatballs
Cookbook author and pressure-cooking expert Lorna Sass shows Mark Bittman how to make lamb meatballs with a Greek-inspired tomato sauce in under five minutes.
Under Pressure: Black Bean Soup
Cookbook author and pressure-cooking expert Lorna Sass shows Mark Bittman how to make a black bean soup with chorizo in less than 25 minutes.
Molten Cake, 'The Big Mac of Desserts'
Mark Bittman shows how to make a warm soft chocolate cake with Jean-Georges Vongerichten, who says his restaurants make about a thousand a day.
How to Cut an Artichoke
Mark Bittman demonstrates three ways to prepare an artichoke for cooking.
Gnocchi With Squash
Mario Batali shares his recipe for gnocchi with butternut squash with Mark Bittman.
Rss Feeds On Mark Bittman
Subscribe to an RSS feed on this topic. What is RSS?


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Ever since starting this blog, I've received a lot of questions from people asking me about what is it like to be living the nomadic lifestyle while having kids. Well, first of all… it's great fun. It's one of those things that's not easy, but it's worth it in the end. You will see that being a nomad with kids is going to ask a lot of you, in case you were ever to try this lifestyle out for yourself. You need to become an expert planner in case you would ever want to do this and get it right on the first go. And let's face it, you probably would not get it right on the first go. You will require to developed a lot of patience. Kids can be demanding. They're not going to go easy on you just because you decided to become a nomad and saddle yourself up with a homeless, drifting existence!
But like all forms of parenting, you will get used to being a nomad parent in due time. All parenting is hard, let's get that out of the way first. But parenting from a trailer is extra hard. Especially if you're going from one place to the next. You have to home school your children, for starters. You can't expect them to get used to a new school every time you move from one location to the next. Heck… we never stay long enough in one place in order to find a new school for our kids. Home schooling is basically the only option here. Traveling is an absolutely fantastic experience. Anybody who has ever done it can confirm this. I loved doing it while I was single. But then I got married and had to take my wife along when I went traveling. Thankfully, I love doing it with my wife too. And then there were children… and the children made it even more fantastic!
Nomadic… With Children
Raising kids while being on the road is hard. We had not one but two babies while living in a trailer and moving from one place to the next. Thankfully, we learned a lot from the Baby Got Stuff site. It's run by an experienced mommy called Paisley. And she knows what she's talking about. She's got a great overview of all the best car seats, food makers, cribs, and other sorts of baby stuff that you need. Check out this page for reading up on a bunch of really good food makers. Read this page as well for a nice overview of the nicest cribs to be had for little money.
Bringing kids along on your travel makes the world open up to you. Even the most jaded people will open up to you and start asking you about your family and your life. It really is a great experience. It's kind of like walking in the park with a dog and without a dog. We all know the dog owners get more attention from the ladies. It's the same kids, except the effect is tenfold! The fun starts with your first kid. But when the second comes, then all of a sudden you've got interaction. This yet again takes the fun to a whole new level.
It was hard to make the decision to live this lifestyle. Some people called it unethical that I would force this upon my children, since they don't have a choice but go along for the ride. But it turns out that me, my wife and my kids are happier than ever. It was a hard choice, don't get me wrong. There have been lots of doubts. Many times I have asked myself whether this was the right decision to make. We almost did not do it. But now that we have been into it for the past few years, I'm glad that we did. I would not want it any other way. No regrets whatsoever. And the wife agrees!
I recommend this lifestyle to everybody, although I darn well know that it's not realistic to be a country full of nomads. The fact of the matter is that most people will have to stay in place in order to keep society running for those that prefer to live in… well, you know… society. But on the other hand… the traveling lifestyle enriches you in ways you could only dream of if you are sitting in one place your whole life.
So even if you're not going to 'go nomad', please take some time off in your life for travel. It's important. Don't be one of those people who, at the end of their lives, feel sorry for themselves and have regrets. Make the most of life while you got it. Travel!


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Pittyvaich was one of the newest and most short lived distilleries in Scotland, only operating from 1974 until 1993. The distillery has now been demolished and this is the most easily (for now) available of the very small number of bottlings of their spirit.
Please note this is limited to two bottles per customer.
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A bridge to the stars
Henning Mankell
Teen Fiction MANKELL
Henning Mankell
Teen Fiction MANKELL
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Age: 12
Lives with his father; goes searching for a stray dog he sees from his window; figures out that his father has a new love and needs to deal with it.


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Larry Ferguson
Larry Ferguson, MSW, is a senior consultant with Compass Consulting Group, an organization-development firm that partners with senior managers to identify and close gaps in employee performance and customer service. He has over 18 years of experience in management and leadership development with a focus on performance-management and data-collection services. Mr. Ferguson has managed and participated in revamping three company performance-management systems, and he has worked with Legacy Health System, Microsoft, ADP, Brim Healthcare, Corillian, and Regence BlueCross/BlueShield. His MSW from Portland State University focused on group dynamics and interpersonal communications. Mr. Ferguson teaches the Group Development and Processes course.


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The Winnipeg Jets decided to go younger when it came to a backup goaltender. After last year's backup Chris Mason bolted for Nashville, 27-year-old Al Montoya has agreed to a one-year, $601,000 contract with the Jets - exactly what he made last year with the New York Islanders. The average age of remaining free agent goaltenders is nearly 33 years.
Montoya's numbers from last season aren't earth shattering, but respectable. He had a 9-11-5 record with a goals against average of 3.11 and a save percentage of .893. His numbers from the year before are better, 9-5-5, 2.39 and .921.
Career-wise, albeit in 57 games, he retains a 2.76 goals against average and a save percentage of .906. Jets goaltending coach Wade Flaherty, a former Islander, did the leg work here. He called a number of the candidates for interviews and determined Montoya would be a good fit.
Montoya says he's looking forward to the crowd support, which has been lacking on Long Island. Montoya, oddly enough, gives the Jets the 4th, 5th and 6th round draft picks from the 2004 NHL draft. Captain Andrew Ladd was selected fourth overall by Carolina, followed by Phoenix's Blake Wheeler fifth and the New York Rangers, who selected Montoya with the sixth overall pick.
With Ondrej Pavelec playing 68 games last season, Montoya may not see a lot of action. However, Montoya could be the support needed this coming season to see Pavelec pull back a bit on the regular season, to save himself for, dare I say, the playoffs? Montoya says he is coming to Winnipeg to be a backup, and contribute.
Donnelly: Effect of MTS changes on fans
Mooseheads GM Cam Russell on Nik Ehlers
Dreger: Top stories with camps opening
Bud Grant: Coaching memories, Ken Ploen
Khari Jones looks back on his Bomber career
Bombers insiders Darrin Bauming and Gary Lawless cover the team for TSN 1290.
Bombers Hashmarks | Latest on the Bombers
TSN 1290 is the home for every Jets game with Dennis Beyak and Brian Munz providing Jets Reports.
Latest on the Jets | Jets on TSN 1290 Schedule
TSN 1290 is the new Winnipeg radio home of the Toronto Blue Jays during the 2014 season.
Join the conversation on TSN 1290's Facebook page!


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Home » News » Public Safety
A year after Manchester police shooting, a life-saving tourniquet is standard issue in cruisers
Manchester police officer Dan Doherty walks through a gauntlet of officers Jan. 14 after a judge sentenced Myles Webster to 60 years in jail for attempted murder. Doherty is back at work. (DAVID LANE/UNION LEADER)
But without the tourniquet a fellow officer applied to Doherty's leg at the scene of the shooting, Doherty may well have bled to death. As a result, all Manchester police officers have been trained to apply a tourniquet and render other emergency aid. The response didn't stop there.
"We took it one step further," said Sgt. Mark Sanclemente, department training officer.
Thanks to a grant, the department now has a first aid/trauma kit in every cruiser.
The man who tried to kill Doherty, 26, now sits in the New Hampshire State Prison, serving a sentence of 60 years to life on his convictions for attempted murder, reckless conduct and robbery. Webster, 23, who was only six months out of a federal prison at the time of the shooting, has appealed his convictions to the New Hampshire Supreme Court.
At Webster's trial in December, a doctor testified in Hillsborough County Superior Court North that the tourniquet put on Doherty's left leg was a key element in his survival.
Police Chief David Mara was so impressed that he ordered every Manchester police officer to be trained to properly place a tourniquet and perform other medical assistance.
First on the scene
Sanclemente said officers Brandon Murphy and Tom Gonzales were the first backup officers to arrive at the shooting scene last March 21. The two had issued the alert about a man who appeared to have a weapon tucked in his pants in the area of RiteAid at McGregor Square.
"They were the first with Dan," said Sanclemente.
Murphy, who along with Gonzales is a member of SWAT, had undergone medical training two months before. He immediately assessed the situation and put a tourniquet on Doherty's left leg.
After many surgeries, intensive therapy and with a titanium rod in his left leg, Doherty was able to return to work the first week of February, surprising many fellow officers when he appeared without notice at roll call.
Doctors credited Doherty's survival to his youth, physical condition, the EMTs who sped him from the shooting scene at Wayne and Rimmon streets to nearby Catholic Medical Center, the doctors who operated - and the tourniquet.
There are two medics assigned to SWAT, which is not a full-time job, but now everyone is trained on first aid, including tourniquet application, Sanclemente said.
"To apply to yourself or a teammate," he said.
A dangerous job
Mara said the shooting didn't prompt changes in training because Doherty did everything right, including calling for backup when he spotted Webster, who fled when initially confronted and turned and fired as Doherty closed in on him.
Manchester uses one-person cruisers. If two officers are needed for an incident at a specific address, it's easy to coordinate the arrival, said Mara.
But often it is a search without a definite address.
"If we do find them," he said, the officer calls for backup. "You have to think quick," he said.
"Dan's actions and the actions of other police officers that night show the importance of training." Mara added: "We will continue to train."
Sanclemente said: "We try to prepare for anything."
That's why the department participated in an "active shooter exercise" at Parkside Middle School Feb. 18, when children were on holiday for Washington's Birthday. Police worked with the fire department and paramedics in the mass shooting exercise.
The Manchester Police Department has scheduled an entry level police officer examination May 18 at Memorial High School, with an application deadline of May 8.
Asked if the Doherty shooting is likely to have an effect on applications, Sanclemente, stressing that he was speaking only for himself, said he does not believe it will.
"It's just a dangerous job that we do," he said. "People know what it entails."
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HoopsHype Mark Price rumors
Beloved former Cavaliers star Mark Price, now an assistant with the Charlotte Hornets, will interview for the Cavs head coaching position on Tuesday, three NBA sources told The Plain Dealer. Cleveland Plain Dealer
With the team's coaching search entering its fourth week since Mike Brown was fired on May 12, Price is believed to be the sixth candidate to formally interview with Cavs general manager David Griffin, joining Bulls assistant Adrian Griffin, Clippers assistant Tyronn Lue and former NBA head coaches Alvin Gentry, Lionel Hollins and Vinny Del Negro. Cleveland Plain Dealer
Mary Schmitt Boyer/Jodie Valade: Much loved star Mark Price will interview with the #Cavs tomorrow Twitter @PDcavsinsider
Charlotte Bobcats' new assistant coach Mark Price was recently hired to join Steve Clifford's coaching staff. Immediately, he was given the task of fixing Kidd-Gilchrist's jumper. Price's credentials are legit. In 12 NBA seasons, he scored more than 10,000 points, shot 47.2 percent from the field, 40.2 percent from 3-point range, and he's currently second all-time in free throw percentage at 90.3 percent. So what do you do if you're the shooting coach of a guy that looks like he's caught in a wretched game of Twister whenever he gears up for a jump shot? "I think there's a lot of things going on," Price said at Las Vegas Summer League. "I think what most everybody is looking at right now is where his elbow is, the hitch in his shot, things like that, but there's a lot of balance, footwork, getting your body in position squared up to shoot the basketball that's going on, as well. I typically start there first. I start with the feet and move up. Most guys think of shooting from the waist up but a lot of things happen starting with your feet." CBSSports.com
Once the Bobcats' wing player finds balance, it allows him to be ready to shoot, which should bring in some much- needed confidence. "Basically for the most part, he wasn't ready to shoot when he got the ball," Price explained after his pupil went 4 of 4 from the field for 11 points in the team's second summer league game. "So even [Sunday] we talked about that, I thought [Sunday] was the best job he's done. I mean he was actually ready, took his shots in rhythm, and made a couple. Just doing those kinds of things are going to help. Obviously, to become the kind of shooter you want to be, you're going to have to eventually get a lot of things straightened out. But I think just getting some of that stuff is going to help him a lot." CBSSports.com
The Charlotte Bobcats announced the hiring of five assistant coaches on head coach Steve Clifford's staff. Patrick Ewing was named associate head coach, and Bob Beyer, Stephen Silas, Bob Weiss and Mark Price were named assistant coaches. Lindy's Sports
The Charlotte Bobcats are in the process of hiring former Georgia Tech and Cleveland Cavaliers star Mark Price as an assistant coach, in part to improve the team's overall shooting. Charlotte Observer
David Baumann: Charlotte head coach Steve Clifford tells me he'll soon have Mark Price on his staff too. Nearly a complete #Magic reuniting minus SVG. Twitter @DavidBaumann33
Do you have any interest in the Cleveland Cavaliers head coaching job? Mark Price: I would definitely be interested in the job, but they have not contacted me. Stepien Rules
Toward the end of shootaround Friday, Los Angeles Lakers guard Steve Nash approached Dwight Howard and offered up a couple of tips on how to shoot free throws. Though Howard is shooting just 46.9 percent from the foul line this season, while Nash is tied with Mark Price for the best free throw percentage in NBA history at 90.4 percent, the Lakers center said he's had enough of people giving him advice. "Listen, he was just suggesting some things, but it's not something that we've already talked about or anybody else has suggested," Howard said. "My mind cannot get clouded with everybody telling me how to shoot a free throw. I just have to go up there and shoot it my way and not get caught up in what everybody else is saying, because that's when I miss." ESPN.com
The Magic wanted 6-foot-11 big man Magnum Rolle to play on their summer-league team, but Rolle suffered a scary fall in a practice Friday and suffered concussion-like symptoms. It's unclear whether he will be able to play for Orlando this week, Price said. Orlando Sentinel
Howard's confidence has been rocked. He practiced his free throws last summer, hiring Ed Palubinskas, who bills himself as "The Shooting Surgeon General." Well, Price, 47, has had to do some reconstructive surgery on Howard's mechanics. "We're making a few changes here and there," Price said. Orlando Sentinel
Pat Williams: The #OrlandoMagic name Mark Price as player development coach President of Basketball Operations/GM Otis Smith officially announced today. Twitter
It appears that the Orlando Magic are adding arguably the greatest free-throw shooter in NBA history to their staff. Cleveland's Plain Dealer is reporting, via Twitter, that four-time NBA All-Star and former Magic point guard Mark Price is expected to be named the Magic's "player development/shooting coach." Last season, Price served as the shooting coach for the Golden State Warriors. In the two seasons before that, he was a shooting consultant for the Atlanta Hawks. Orlando Sentinel
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A: There's no accounting for taste, but you're correct. Getting a foothold across the very long chain of design, manufacture, carrier support, retail availability, marketing awareness, and critical reception is nobody's idea of simple and straightforward.
Q: Bit of a premature announcement, all told.
A: I'd agree. But Ubuntu and its corporate backer, Canonical, play by different rules than the very large makers of hardware. And it's fun to have a wild card in the race.
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Yes, that title is a platitude, but an apt one. As the batons fly through the air raining down on hippies in Copenhagen, It's seems a good time to discuss the (non) movement of the climate change negotiations in Denmark.
The U.S. is locked, it seems, with China (surprise, surprise) on the level of commitment both countries need to agree to for carbon emissions. Now, I believe President Obama is a wise and sympathetic man, but he is unable to move legislation through the antediluvian innards of congress, ultimately leading to minor emission cut agreements by 2020. Meanwhile tiny island nations nobody has heard of (Tavilu?) are preparing their scuba gear because they'll be underwater in ten years.
Crass comments aside, it is time for America to set (and enforce) real standards that poorer nations and those developing, can follow. Yes, it will hurt the economy in the short-term, and yes it will not be popular with voters but there isn't any choice. What will be painful initially, will also move to encourage new domestic markets, like solar energy, to blossom over the next decade and hopefully eclipse dying ones. These will create new, and hopefully, sustainable jobs.
This isn't just an issue for the wealthy west. It was reported in the press, that 80 or so developing nations had a walk-out at one point in the conference, feeling they were "being talked down to" by the G8 crew. Surely there isn't time for this sort of hubris and ego to cloud the issue at hand. Another massive sticking point is, of course, trade. Both China and the U.S. want legislation to favor domestic products and NO BARRIERS for international exchange. Both countries have to accept realistic limitations.
The cynics feared that nothing would be accomplished in Copenhagen, and perhaps they're right. But, there is always next year and the year after and the year after and the year after…


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Hidden Gem: Tibisti Foods and Grill
I've driven past it DOZENS of time thinking it was some sort of sketchy deli/grocery store. Like seriously, until curiousity drove me to look it up online, would never have realized it's a restaurant lol. Tibisti's a family run joint where if you go there a few times, all of the family becomes familiar with you and chats you up! (They're very friendly folks!). But anyways, onto their delicacy!
First off, we have the Roast Lamb Meal (12.99). The rice was very fragrant and had a nice seasoning. The salad, although extremely fresh, could have stood to use a bit more olive oil. Potatoes were characterized by a strong lemony flavour and were fairly soft. The lamb though..very fall off the bone tender! However, it did need a bit more spicing. Lastly, the Tzatziki had a good level of sourness to it, though, like the lamb, could be flavoured a bit more.
Next off, we have Chicken Souvlaki (11.99). The chicken itself had a chargrilled flavouring to it, though still exhibiting a great level of juicyness, and a slight lemon tang.
-VERY friendly folks
-Food's alright
-Interesting beverages
It's a buck a bottle, it's pretty much like apple/lemon cider without the strong alcoholic aftertaste.
-Dingy interior
-Some stuff needs more seasoning
Closing Comments: It's a small little family owned joint RIGHT by David Thompson…I don't get why people would rather go to 7-Eleven and get hot dogs there instead lol.
Overall Rating: 3.65 PBJ's out of a possible 5


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i spent the first 9 months of my life in the St Vincent De Paul Infant's Home. My original birth certificate (i was issued a new on after the adoption became final) has my birth mother's name but no father.
so i am illiegitimate. and if any unctuous self-righteous git wants to make something of that, i'll rip the bark right off the ignorant jerk while "mama bear" watches.
our parish was in an uproar about 18 years ago because a single woman had a child and wanted him christened. the priest was fine with it, but the married women with young kids went rabid. so the priest threw a shower for the young single mother and invited all the yard dogs plus many other women of the parish.
A fear bear warning! Please watch out for Mama bear, she is not going to stand by watch!!! Bear Aware!


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Matmi's Musings: 10 Social Media Predictions for the Next 12 Months.
How will social media impact our lives in 2012/2013?
Here are the top predictions on where social media is heading in the next 12 months!
1. The rise of social TV
2012 will see the rise of the social TV. Social networking is now transforming the way we watch TV. Yahoo and Razorfish…


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PORTAGE (WKZO) -- Plans for a new restaurant with fine dining and live music in Portage took a hit last night when the Portage City Council rescinded their support for a liquor license that was no longer available anyway.
The Repertoire Theatre proposal beat out several others for a brand new liquor license granted to the city after the last census.
But the developers had failed to take out any permits, obtain the financing and had already received two extensions.
The Michigan Liquor Control Commission had already granted the license to the new Marriott Hotel going up at the Trade Center in Portage. Last night's council action was a formality.
If the developers of the Repertoire plan to move forward, they will have to find some other way to get a liquor license.


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Despite the fact that a local group has promised to pay for 100 percent of the operating costs, the National Park Service has closed down Claude Moore Colonial Farm.
Operators were stunned when barricades went up on Tuesday. No visitors are allowed onto the grounds.
As much as possible, it is the late 1700s at the Claude Moore Colonial Farm in Fairfax County, Va. Tobacco is still grown here, and it is dried in a small tobacco barn, just the way it was dried 200 years ago.
Even the animals here are generally "rare and heritage breeds." The pigs, for example, are smaller than modern pork. They were captured on an island off the Georgia coast, descendants of a shipwreck in the 1600s.
This history-oriented farm used to be federally-operated, but because of budget cuts in the early 1980s, a local non-profit group in recent years has paid for 80 percent of the operating costs.
"We even snowplow the roads, which [are] theirs," explained Anna Eberly, the managing director of the non-profit that runs the farm. But we still [plow] in order to get it done."
As of October 1st, the Friends of Claude Moore Colonial Farm agreed to take over 100 percent of the costs of the facility. So the operators were astonished when the National Park Service erected barricades and closed off access to visitors.
300 school kids were supposed to be here Wednesday. That field trip has been canceled.
A spokeswoman for the Park Service says it is still federal land, and the rule is: if there's no Congressional appropriation, no visitors are allowed. So, even though the non-profit is now paying for everything, the Claude Moore Farm remains closed.


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Banned Books Week Kids' Crusade
Published on Friday, September 20, 2013 - 3:19pm
Hey kids, did you know that some grown-ups don't want you reading Captain Underpants? In fact, a LOT of grown-ups don't want you reading Captain Underpants. Some adults found this series SO offensive that they have demanded it's removal from schools and libraries in many places across the country.
Did you also know that some grown-ups HATE it when you read Junie B. Jones! Yes, that's right! Junie B. Jones!
In fact, I happen to have Junie right here. I've asked her what she thinks about the fact that she's been accused of encouraging bad spelling habits in children. She says "That is like SO super S-T-O-O-P-I-D."
Scary Stories to Tell in the Dark? Too scary for you, my friends. You can't handle it. It will give you nightmares. It will rot your brain. It MAY even turn you EVIL. Yep. That's what some grown-ups think. They don't want you or any children anywhere to own, read or see these books.
Are you going to stand for that?! Would Captain Underpants stand for that?! But, HOW do we stop this injustice?!! you ask.
Stop by the Juanita E. Thornton Shepherd Park Library during Banned Books Week Sept. 22-28 to learn what other children's books grown-ups don't want you to see and to let others know that you support your freedom to read. Ask a librarian for a children's book that's been banned or challenged, take it home, revel in your right to read this book.
Then come to the library on Monday, Oct. 7th, dressed as your favorite "challenged book" character, for a very special kids' book club celebration. The celebration will take place from 6-7:30 p.m. in the second-floor meeting room, and will include pizza, games, and discussion.
Best for children ages 6-12.


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The reptilian lip shapeshifter.
- Gazelem
- uploaded: Sep 17, 2012
- Hits: 632
Greetings dear brothers and sisters, this video shows a remarkable shapeshift by a female character sat behind the person i was originally concentrating on for her reptilianess, that will be shown soon. This shapeshift concerns lips, the top lip seems like a giraffes seen from the side, but the bottom lip becomes extremely large and bulbous like unto a frogs lip and her skin appears bluish, maybe thats the lighting though, but the lip is as you will see very fat and she seems to put her hand over it and tap it away.
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24 U.S. Code § 162, 163 - Repealed.
Section 162, R.S. § 4840; July 1, 1916, ch. 209, § 1,39 Stat. 309, related to appointment of Board of Visitors for St. Elizabeths Hospital.
Section 163, R.S. § 4841, related to selection of president of Board of Visitors for St. Elizabeths Hospital.
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This was interesting!
Moderators: Jenise, David M. Bueker, Robin Garr
Jenise wrote:The term "drop dirty" was interesting too, wherein it instructs the kitchen to send out the next course even before the last one's finished. There's almost nothing in a restaurant that makes me angrier but I've alway considered it stupidity and accidental; it's interesting to consider that it could happen deliberately.
Users browsing this forum: Yahoo [Bot] and 1 guest


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About Shirley
Movies, Television and Broadway
Making the Salem Witch Trials for CBS Television was quite an experience. It is an historic miniseries that is as accurate is we could make it. Everything from the costumes to the village to the story was carefully researched and documented before production began and I was proud to be a part of it.
The setting is 1692, in Salem, Massachusetts, where a strict religious community was struggling to exist in the harsh new world. Just trying to survive from day to day was a challenge but the community placed their faith in God and vowed to create a home in the worst of circumstances. The village is suddenly faced with a group of adolescent girls that seem to be possessed by the devil. The girls believe that they are being influenced by witches, the instruments of Satan, who live in this Puritan community. Frightened by the claims the parishioners, led by the Reverend Samuel Parris listened to the girls and began a ruthless witch hunt. During the short span of one year 156 innocent people were accused. Thirty people were convicted and twenty were hung including the character I play, Rebecca Nurse. This was a terrible time in the history of our country.
The cast was phenomenal. Kirstie Alley plays Ann Putnam, whose daughter Annie, is one of the "afflicted" girls. Ann's husband Thomas is played by Jay O. Sanders. The talented Henry Czerny and Rebecca De Mornay portrays the Reverend Samuel Parris and his wife, Elizabeth Parris. Sir Allen Bates is cast as Sir William Phips and my dear friend (and such a marvelous talent and mind) Sir Peter Ustinov plays William Stoughton. Gloria Reuben plays the Putnam's slave, Tituba Indian, who was among the first to be accused by the "afflicted" girls.
As Rebecca Nurse, a devoutly religious elder, I chose to wear no make up and only the undergarments of the time while we were filming. Rebecca was a 71 year old that had raised eight children and was highly respected among her fellow Puritans. After she was accused of being a witch she was indicted on June 2, and forced to undergo a physical examination to determine whether or not she carried the 'mark of the devil', which could be an anomaly of the skin. The examiners found what they believed to the 'mark' and she was tried on June 29, 1692. The first jury found her not guilty but one of the other accused women was overheard to say, "She is one of us." and the judge demanded a reconsideration of the verdict. On July 19th she was driven in a cart to Gallows Hill where she was hanged.
The Nurse family had been involved in several land disputes which could have caused ill-feeling among some of the residents of Salem. Nevertheless, most of her contemporaries sympathized with her. The dignity of her character which she showed throughout the trials undoubtedly helped turn public opinion against the trials which ended shortly after her death.
We had just a few days to prepare before we were in front of the cameras. Filming began outside Cornwall, Ontario at an historic park called Upper Canada Village. The cast and crew were staying in several hotels because Cornwall is a small city. Terry, Brit and I were at the local Best Western. Terry and I had a room with blue pineapple wallpaper and Brit's room was red. That's about all I recall of the hotel. Every day our driver would pick us up and deliver us to the set in the recreated village of Salem where Terry would play with the drivers and animal wranglers and I would work on my dialect before heading to the set. After filming we return to our hotel and, to the delight of some children staying on our floor, play ball with Terry in the hallway. I was in the middle of a speaking tour and left the set in Cornwall to go to Toronto where Gloria Reuben opened for me. She has an incredible voice and the audience was delighted by her talent.
When I finished the speaking engagements I returned to Canada to complete my part in the film. It was the part I was dreading most - a nude scene that was pivotal to the story. I had to completely emerge myself in the role of Rebecca Nurse, a senior woman bearing all for the jurors examination, which would ultimately prove her guilt. When I saw the rough cut I was pleased. I knew that I was able to find the same strength from the same source that Rebecca must have called on in her ordeal.


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8 Baje Ki Local
Scotland to vote on independence from the United Kingdom today
Chinese incursion in Ladakh when Xi Jinping strolls on Sabarmati riverfront
Narendra Modi birthday special: Unheard tales of the PM
Will Narendra Modi-Xi Jinping meet mark a new chapter in Sino-India relations?
Narendra Modi meets mother on birthday, gets Rs 5001 as gift
Top news headlines at 8 pm
Peng Liyuan, glamorous China's First Lady to visit Delhi school
Modi-Xi meet: Can India trust China?
Headlines @7:30pm
Xi's India visit: Will it open new chapter in Sino-India ties?
PM Modi, Chinese President Xi stroll on picturesque riverfront
Will Xi's India visit bear substantial results for both the countries?
Narendra Modi, Xi Jinping visit Sabarmati ashram
India and China ink 3 MoUs, to set up industrial park in Gujarat
Xi jinping to visit Mahatma Gandhi's Sabarmati ashram
Headlines @4:30pm
India, China sign 3 pacts within hours of Xi's arrival
China's Xi Jinping begins India visit despite border tension
ISIS now attacks education system in Iraq
Chinese President Xi Jinping begins India visit
Top 10 news in 2 minutes @9am
PM Narendra Modi seeks mother's blessings on 64th birthday
All about Pitru Paksha Navami