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MISSION: The Department of English promotes an integrated vision of English studies which includes an in-depth investigation of language, rhetoric, and literature, and the ways in which these fields of inquiry enter into dialogue with one another. The department guides students in the development of a broad range of critical methods to help them become independent thinkers and scholars rooted in the humanistic tradition. Students engage in critical reading, analysis, and synthesis of texts from a wide variety of historical and cultural contexts. Through theoretical and practical knowledge acquisition and construction, students become more active, productive, informed citizens who have the agency to capably evaluate and argue in a language-based culture.
The Department of English offers courses in literature, rhetoric, writing, research, communications, American Sign Language, and foreign languages. All courses are designed to help students develop effective oral and written communication skills, critical reading and analytical skills, a grasp of linguistic structure and use of language, familiarity with major literary forms and their cultural contexts, and a deepening of critical and aesthetic appreciation.
"I wanted to immerse myself in the language and the culture, and see some of Japan's historical sites. One of my colleagues encouraged me to try teaching in Japan and reassured me that I was well-suited for the task, so I just decided to go for it!" Read Amanda's Story
Student Organization
Literary & Visual Art Journal
The Tau
Arts & Sciences Magazine
The Vitruvian
Department of English
Learning Center Hall - first floor
English Advisor


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LIBERTY — The Town of Liberty Parks and Recreation Department is holding registration for the following programs:
Class will include a snack, warm-up, instruction, review and games. No special clothing is needed, just comfortable clothing and sneakers. A small performance will be held at the end of the last day of class.
The cost is $25 for Liberty residents and $35 for nonresidents.
Each week there will be a different focus for the class. Some of the classes include plant identification, shelter building, fire building, orienteering and more.
The program costs $10 for Liberty residents and $20 for nonresidents.
Preregistration is required for all the programs. For further information, contact the Liberty Parks and Recreation Department at 292-7690.


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SAUGATUCK, MI (WHTC) - The first of three Candidate Forums sponsored by the League of Women Voters of the Holland Area prior to the November 6 election is this evening at Saugatuck High. The first part of the 7 to 9 PM session will deal with the Saugatuck Township Supervisor battle between Jon Helmrich and Bill Wester; the second involves the four candidates for two spots on the township's Board of Trustees.
Roger Hedgecock Show 6:00 PM - 10:00 PM
On Air Now.


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January 12, 2011
Tags: Safety & Compliance
by Deborah Lockridge
Posted @ Wednesday, January 12, 2011 8:20 AM
Editor in Chief
All That's Trucking blog is just that – the editor's take on anything and everything related to trucking, with the help of guest posts from other HDT editors. Author Deborah Lockridge's career as an award-winning trucking journalist started in 1990.
We offer e-newsletters that deliver targeted news and information for the entire fleet industry.
The expert, Mark Betner from Citgo will answer your questions Ask a question
Ultimate Test Drive Video: Kenworth T680 Advantage Part 2 - Overview
Ultimate Test Drive Video: Kenworth T680 Advantage
Sneak Peak Video: Western Star 5700XE
Video: What Happens When a Truck Picks up a Container?
Efficient Axle for All Peterbilt Heavy Duty Trucks
Eaton Adds DC to AC Inverter
Thermo King Solar Panel Keeps Refrigerated Trailers Running
Goodyear Adds Fuel-Efficient G505D LHD Tire


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Coming soon in Melbourne
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Apollo Bay
A great scenic route in Australia.
The Great Ocean Road is a coastal road south-west of Melbourne winding its way from Torquay (100 km from Melbourne) to Warrnambool (350 km from Melbourne). Since its construction during the interwar period, this road hugging the cliffs that border the ocean, has become one of the most touristic roads in Australia. You'll find the Port Campbell National Park along the route, which is home to some splendid natural rock sculptures ((Gibsons Steps, Twelve Apostles, Arch, London Bridge). The Great Ocean Road is also the surfers' paradise route with Torquay Beach one of the great surfing beaches along the coast.
All our
hotels in Melbourne
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Meet our very first "Sheroes Stan", Brad Horvath.
Starting next week, this genuine #1 Dolly Fan !!!11 be answering any Dolly Parton questions you might have in the lead up to Sheroes #9: Dolly Parton.
Consider him a far more resourceful Yahoo Answers humanoid at your disposal for anything-related to our Queen of Country.
Got any burning q's? Ask 'em here.| 2 notes | tags:


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Create a Gala Nursery for your Young Gal
Graceful curves with vintage architectural details give the Built To Grow Gala Crib presence and charm. Choose a Young America color to create an enchanting nursery. Each crib is built to meet or exceed the highest standards for safety and quality. All Young America cribs are Greenguard and Intertek certified for your peace of mind. Built To Grow cribs may be converted to a toddler or Full-sized bed when your child reaches the next stage. Made in USA.
Say Yes to Pink in a Girl's Room
Even a hint of pink can catch one's eye. Softly delicate like a Magnolia flower or a cluster of apple blossoms. Lightly fragrant and pure. Pinks make us smile and fill us with the same sense of joy as a new baby or a child's rosy cheeks. Pink is a color we love - it's fresh and alive.
Too much pink is like eating too much candy. Too sweet! But don't hesitate to use pink in a nursery or a girl's room. Embrace its quiet energy and warmth. It's the quality of the pinks, not quantity that matters. And it's a matter of your taste and style. Ask yourself what you want for your home.
Here are a few simple guidelines:
1) Find the pink or pinks you love
2) Decide if pinks will be focal points (furniture) or accents (lamps, artwork, walls, bedding) or a combination. In other words, consider the "amounts" of pink.
3) Mix and match pinks with complementary and contrasting colors (blues, greens, browns) until you find the composition, balance and feeling you like.
Using pinks or any color in a room is like being a painter - try a dab here and a dab there rather than throwing the whole bucket on at one time. Keep it simple. Less is often more in a child's bedroom - and in your home. Create a soothing space with pinks and make sure you have fun!
The balance of pinks with crisp white furniture make this room cheerful, inviting and bright. A few blues and greens give it some contrast and pop.
shown: Young America myHaven Collection in white
Pink cribs are sweet, joy-filled confections in a baby girl's bedroom.
shown: Young America Built To Grow Slat Crib in cotton candy
Vintage decorative details, fine textures, and soft greens combine beautifully with pink.
shown: Young America Built To Grow Crib in cotton candy
Small amounts of pink help soften large amounts of white with warmth.
shown: Young America Isabella Armoire in white
A mix of pinks in solids and patterns is just right - even sophisticated.
shown: Isabella Panel Bed in peach
a Happy Nursery, a Happy Baby
Do you want a happy baby? We can help. Welcome your new baby home with a joy-filled nursery. A cheerful, well-equipped, functional space is essential to a baby's happiness - and yours. All it takes is a cozy, safe crib; an easy place to change clothing and diapers; ample space to organize supplies and baby gear - and baby will coo with delight.
Our Mix Collection is one of several Young America nursery choices. "Mix" as in mix-and-match. Simple lines, no frills. Mix pieces combine effortlessly with ones you may already have or you can build a nursery in the Mix style - in more than 20 Young America colors. Made in USA and Greenguard certified. Baby will be very happy and so will you.
Mix Stationary Crib shown in Natural. Available in 21 colors. Also available as Mix Built To Grow Crib to grow with your child beyond infancy.
Changing Station shown in Natural. Baby will not squirm away on this dresser top essential. Available in 25 colors.
Mix Chest Shown in Sea Grass. Available in up 21 Young America colors.


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Vanderbilt Clothing
www.vanderbiltclothing.com is the place to get all the best styles for gameday or any day. You can find everything you will ever need to deck yourself in head to toe with the latest Vanderbilt Clothing. We feature a large assortment of Vanderbilt Clothing in men's, women's and kids sizing, including, t-shirts, jerseys, sweatshirts and hats. Root on your favorite player with the most popular replica or authentic jerseys. All our apparel is officially licensed and features high quality screen print or embroidered graphics. Don't forget to finish off your outfit with a cap from our large assortment of hats, including beanies and visors. Our shop makes it easy to get all your Vanderbilt Clothing in one spot.
Need some assistance shopping for the perfect Vanderbilt Clothing gift? Want Vanderbilt Clothing for the whole family? Look no further! www.vanderbiltclothing.com has you covered! Any sports fan loves gifts showing off their favorite team. With the biggest and best collection for comfort and style in men's, women's and kids sizes, our shop is the only place you need to look for all your Vanderbilt Clothing needs. Buy one for a birthday present or a gift for your recent grad. Surprise your significant other with Vanderbilt Clothing. You will find a large selection of Vanderbilt Clothing including hats, t-shirts, sweatshirts, jerseys, jackets, and polos. Find kids sizes of Vanderbilt Clothing so you can outfit your little one too! Check back often for all the latest styles!


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Faculty Directory
- Jose Fernando Caetano
- Office: 1225
- email@example.com
Teaching Areas:
- Alternative Dispute Resolution
- Negotiation and Dispute Resolution
Fernando Caetano is a Lecturer in Negotiation and Conflict Resolution at Taubman College of Architecture and Urban Planning at the University of Michigan. He is a full time Conflict Resolution Professional for the University of Michigan Health System, where he mediates disputes for faculty and staff and teaches several modules and workshops for staff development and leadership development. He is also an Arbitrator for the American Arbitration Association, and he has mediated disputes for circuit courts and community mediation centers in the state of Michigan. He is a member of the International Ombudsman Association and the Association for Conflict Resolution.
Prior to joining the University of Michigan, Fernando received his Law Degree from Pontificia Universidade Catolica de Campinas, and he holds a specialization degree in Economic Law from the Universidade Estadual de Campinas. He practiced law in Brazil from 1992 until 1999, primarily in the fields of Labor Law and Family Law. He has worked with unions, government institutions and corporations in Brazil. In 1999 he moved to the United States, where he received a Master of Laws degree (LL.M) in Corporate and Finance Law from Wayne State University Law School, in Detroit, MI. In addition to his LL.M, he received training in mediation from the Institute of Continuing Legal Education (ICLE) at the University of Michigan, and arbitration from both the Federal Mediation and Conciliation Service and the American Arbitration Association. After he finished his studies, he became a Mediator for the University of Michigan, in 2002. In 2004, he started working at the University of Michigan Health System (UMHS), performing a wide array of conflict resolution and educational services for faculty and staff. In 2006 he started teaching Negotiation and Conflict Resolution (URP 614) at the Taubman College of Urban Planning.
As a side hobby closely related to managing tensions and creating harmony and paths to resolution, Fernando plays and writes music, mostly jazz-oriented, and his main instrument is the guitar.
- Peter Allen
- María Arquero de Alarcón
- David Bieri
- Stephen Buckman
- Scott Campbell
- Barry N. Checkoway
- Philip D'Anieri
- Lan Deng
- Margaret Dewar
- Eric Dueweke
- Harley Etienne
- Robert Fishman
- Robert Goodspeed
- Joe Grengs
- Lesli Hoey
- Jeffrey Kahan
- Douglas Kelbaugh
- Kimberley Kinder
- Lucas Owen Kirkpatrick
- Lidia Kostyniuk
- Larissa Larsen
- Matthew Lassiter
- Jonathan Levine
- Louis Merlin
Faculty Full-Time in the Urban and Regional Planning Program
|David Bieri
|Harley Etienne
|Jonathan Levine
|Scott Campbell
|Robert Goodspeed
|Richard Norton
|Lan Deng
|Joe Grengs
|Ana Paula Pimentel Walker
|Margaret Dewar
|Lesli Hoey
|June Manning Thomas
|Eric Dueweke
|Larissa Larsen
Faculty Part-Time in the Urban and Regional Planning Program
|María Arquero de Alarcón
|Kimberley Kinder
|Monica Ponce de Leon
|Robert Fishman
|Lucas Owen Kirkpatrick
|David Thacher
|Douglas Kelbaugh
|Martin Murray
Lecturers Part-Time in the Urban and Regional Planning Program
|Peter Allen
|Paul Fontaine
|Julie Steiff
|Philip D'Anieri
|Jeffrey Kahan
Affiliated Faculty
|Barry N. Checkoway
|Lidia Kostyniuk
|Matthew Lassiter
Faculty: Do you need to update your photo, CV, or bio? Email the website contact listed below with the updates required.
List of Urban Planning faculty by area of concentration (PDF 196KB)


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1.888.642.6484|Blog|Client Login|Contact Us|Careers
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Outsourcing has been considered for many different components of a business, and the information technology area is getting outsourced more and more. Many companies have considered IT outsourcing for their business to make their company run more smoothly and easily. Especially for smaller companies, outsourcing seems like the answer to the problem of hiring and managing a lot of different employees.
You do have to realize that any time you give someone else the responsibility of running part of your business there are certain risks. IT outsourcing is no different. Making sure you hired the right company is essential to the success of your business. For instance, some IT functions cannot be easily outsourced. Make sure even the simplest tasks can be handled by the company you hire.
You could also affect the moral of your employees. Make sure the goals and personalities of the IT company aligns with your internal staff.
When you choose to outsource for your IT needs you will see that they can most importantly keep you up to date with all the new technologies that are forever coming out. You won't have to worry about your software and hardware becoming obsolete because they will keep on top of it for you and keep you going on the right track. There is also a big cost savings to choosing IT outsourcing for your company that include bulk purchasing, hardware and software leasing options and potential compliance with government regulations.
IT outsourcing companies like iCorps only hire staff that has been especially trained in this area and who have met the specific qualifications that are required. You get the flexibility of multiple resources and also job security, which reduces burnout on your employees because they won't be responsible for your IT needs, as well as what they were hired for originally.
Outsourcing your IT needs can be part of your business continuity plan, relieving the stress of having to keep up with all the new technologies. Outsourcing can eliminate hiring a new employee and burning out current employees with your IT needs, allowing your company to run more smoothly and successfully.
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The United States and Afghanistan signed a long-delayed security agreement Tuesday that will allow U.S. troops to stay in Afghanistan beyond the previous December deadline to withdraw.
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Things did not look good for the Jets early on, as a fumble by quarterback Chad Pennington gave the Vikings the ball deep in Jets territory just 46 second into the game. Minnesota then struck first blood on a 30-yard touchdown pass to wide receiver Travis Taylor. However, the Jets would quickly bounce back to dominate the rest of the first half behind a strong outing from Pennington.
The veteran signal-caller was virtually flawless the rest of the half as he threw for 247 yards and a touchdown on 22 of 28 passing before the break. The Jets went on to score 23 unanswered points before halftime and led 23-7 despite a botched field goal attempt.
Chads done a really good job and he made a lot of really good decisions today, head coach Eric Mangini said of his quarterback. Im sure hell continue to do that.
Pennington stayed hot as the second half started, leading the Jets all the way down to Minnesotas one-yard line before the drive stalled out, forcing Mangini to settle for a field goal. Kicker Mike Nugent nailed the 20-yard attempt, his fourth successful try of the day, to give the Jets a 26-7 lead with just over four minutes remaining in the third quarter.
While Mangini and company were no doubt frustrated by the failure to get into the end zone, but it did not matter much as Gang Greens defense was outstanding all day long. The Jets defense was smothering, allowing very few receivers to get open while continuing to bring pressure on quarterback Brad Johnson. It was not until after the Vikings pulled Johnson in favor of rookie Tarvaris Jackson that they managed to move the ball.
Jackson brought the Metrodome back to life. Fans roared as the 23-year-old out of Alabama State, who is touted as the quarterback of the future, made his debut. Jackson was fairly impressive. He showed elusiveness and excitement, as Jackson escaped the Jets pass rush several times while going 14 of 23 for 177 yards with a touchdown.
However, when the Vikings failed on a two-point conversion after the touchdown and tight end Chris Baker recovered an attempted onside kick, the Jets had a chance to put the game to bed. But Pennington would allow Minnesota to linger with his first interception of the day.
Jackson then continued to thrill, running for a first down on fourth and six then completing a deep pass over the middle down to the Jets 30. Still, Jacksons inexperience ultimately won out as cornerback David Barrett intercepted a pass in the end zone to end any momentum that the Vikings had going.
The way these guys have worked all week has made me happy, Mangini said of his teams effort. The way they went out and played as a whole as a team makes me even happier.
While Mangini and Gang Green were certainly satisfied with this weeks effort, you can bet their focus has already shifted. With just two weeks left and tied for a playoff spot, the Jets are ready to hit the practice field to prepare for their Christmas trip to Miami.
-Star wide receiver Laveranues Coles took a tough shot to the ribs from linebacker Ben Leber on the Pennington interception. Coles was laid on the ground for a while but hobbled off the field under his own power. Although there has been no official report on his status, it appears that Coles, who has been praised for his toughness by Mangini all year, will be ready to go by next weeks game in Miami.
Coles had a monster day before getting hurt. He led the way for New Yorks receivers with 12 catches for 144 yards and a touchdown reception.
-The Jets knew coming in that they would likely have a tough time running the ball against the top-ranked Minnesota rush defense; and right they were. The Jets managed just 68 yards on 29 carries but Pennington and the passing game picked up the slack.
Pennington ended up with a career high 339 yards on 29 of 39 passing. He was also the teams second leading rusher with 11 yards on three carries.
-The Jets have to like their odds as they hit the road to take on arch-rival Miami, who sit a 6-8 after a loss to the Bills next week. The Jets improved to 5-2 on the road with todays win.
Chad Pennington started his 14th game this season, his new career-high for one season. He started 13 games in 2004.
-Pennington was 29-for-39 for a career-high 339 yards, one touchdown, one interception today for a passer rating of 98.1. It was his fifth career game with more than 300 passing yards. His previous career-high was 324 yards (24-for-29, one TD) versus Minnesota in 2002.
Pennington was 11-of-14 for 133 yards in the first quarter and finished the first half 22-for-28 for 247 yards and a touchdown.
-In four career games in domed stadiums, Pennington is 85 of 115, 968 yards, 9 TD, 2 INT for 117.6 passer rating.
-Laveranues Coles had a season-high 12 receptions for 144 yards and a 21-yard touchdown catch. Coles now has 502 career receptions and 320 as a Jet, which is eighth on the Jets all-time list.
Coles finished the first half with eight receptions for 86 yards and a touchdown.
-Coles 21-yard touchdown reception was his team-leading sixth of the year. The touchdown reception gave Coles 86 receiving yard today, and 1,007 for the season. For Coles, its the third time he has surpassed 1,000 receiving yards in his career.
-Coles and Jerricho Cotchery (6-56) combined for 18 receptions for 200 yards. On the season, they now have 158 catches combined, tied for the second highest single-season total for a tandem in Jets history.
Justin McCareins 50-yard reception in the first quarter is McCareins longest reception as a Jet. He finished with two receptions for 70 yards.
-Brad Smiths 19-yard reception in the first quarter is the longest reception of his career.
-Cedric Houstons six-yard touchdown run in the first quarter (12-67-6:33 on the drive) is his fifth rushing touchdown of the season. Cedric Houstons 53 yards rushing (21 carries) gives him 330 yards for the season to set a new season-high for Houston.
The 62 rushing yards allowed by the Jets is the least they have allowed this season. The previous low was 86 in the opener versus Tennessee.
-Jonathan Vilma was credited with three tackles, giving him 100 on the season. He is the first Jets LB since Kyle Clifton (1984-86) with at least 100 tackles in his first three seasons.
-Ben Grahams pass attempt in the first quarter was the first of his career. The pass was intended for Mike Nugent.
-Victor Hobsons first-quarter sack of Brad Johnson was his fifth of the season and third in the last two games. Hobson had eight tackles to lead the Jets.
-C.J. Mosleys second quarter sack was his first of the season and first for the New York Jets. Eric Bartons third quarter sack was his third of the season.
-David Barretts fourth quarter interception was his third of the season and 16th of his career.
-Dewayne Robertsons six total tackles ties his season-high.
-Mike Nugent kicked four field goals (25, 52, 45, 20) to extended his streak to 13 consecutive successful field goal attempts. He has now hit 18 of his last 19 attempts. He is 2-for-3 over 50 yards this season. The four successful field goals tie his career-high for a single game.
-B.J. Askews three receptions for 15 yards set his new single-game career high and bring his single-season totals to six receptions for 36 yards.
- Leon Washingtons 38-yard punt return in the second quarter was his career-long.
-The Jets wore all-white uniforms for the first time since the Week 3 game at Buffalo, a game won by the Jets, 28-20.
-Stacy Tutt made his first NFL appearance on the kickoff return team on the opening kickoff.
The team returns to NY tonight and Mangini will have his regular Monday press conference at 2:30 PM. Be sure to check back to Jets Insider.com for a complete recap!
You are not going to want to miss this!
Be sure to log on to Jets Insider.com on Thursday (Dec 21) at 8:00 PM for a live online fan chat session with NY Daily News Jets Beat Writer RICH CIMINI. Rich will take your questions and talk about all the doings at Weeb Ewbank Hall leading up to the Jets - Dolphins game on Christmas night.
Chat is open to everyone. You only need to be registered on the JI messagebord to participate!


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A Boston surgeon and his wife, an anesthesiologist, are pushing to stop a widespread surgical technique used on thousands of women during hysterectomies, which they say caused her undetected cancer to dangerously spread.
Dr. Hooman Noorchashm, a cardiothoracic surgeon at Brigham and Women's Hospital, has started an online petition and written dozens of letters to medical journals and media organizations charging that the technique, called "morcellation,'' is endangering women and creating a public health crisis. He has adamantly demanded that his own hospital — where his wife's operation was performed — stop using the procedure, and called on other hospitals and doctors nationwide to do likewise. It is typically employed during laparoscopic hysterectomies, a type of minimally invasive surgery.


text: Duluth, MN (KDAL) - There are more questions than answers as Duluth Police continue their investigation after a body was discovered last week in Lincoln Park. Investigators say the body has been positively identified as that of Dale Elizabeth Gerard. The 74 year-old was last seen July 20th. A passerby spotted Gerard's body Tuesday afternoon about 100 yards north of the intersection of 19th Avenue West and Second Street along a fence and brush line. The medical examiner is continuing to look into the manner and cause of Gerard's death. Authorities say the process could several weeks to complete.


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Create a cozy beachside cottage retreat in your own home with this gorgeous summerhouse bed. A familiar rustic coastal style is infused into this poster bed, with turned finials, plank detailing on the headboard and footboard, and a gently arching silhouette. Simple and chic, this summer house bed will instantly add an inviting atmosphere into your bedroom that will make you reminisce of cool ocean breezes and warm sunshine. Perfect for stretching out to relax in your own personal space, this casual bed will make you feel comfortable and right at home. The best part is that this panel poster bed is available in 13 distinctive finishes for you to choose from, each with a slightly weathered appeal that adds to the easy-going coastal cottage inspiration of the collection. This bed is also available in queen, king, and California king sizes so you get the perfect size and scale for your needs and your space.
The Coastal Living Cottage King Summerhouse Bed by Stanley Furniture is available in the Tampa, St Petersburg, Orlando, Ormond Beach area from Hudson's Furniture.
Celebrate the rocky coast of New England, the windswept dunes of the Outer Banks, the sugar sand beaches of the panhandle, the lake district of the Upper Peninsula, and the cedar lined coast of the Pacific Northwest with the easy-going Coastal Living Cottage collection of furnishings for your home. The Coastal Living Cottage collection of furniture is inspired by the casual, carefree and diverse lifestyles of America's coasts. Coastal Living takes cottage furniture to the next level with an unprecedented array of items for every room of the home. The collection features multiple style options available in 14 different colors and finishes, organized into three distinct color palettes: Sea Glass, Pastel, and Americana. **Note: Some images are rendered and may differ from actual finish**Many pieces are offered in smaller scale options to accommodate the space limitations of cozier coastal cottages or condos. Designed to work well in open floor plans of all sizes, Coastal Living Cottage marries old and new, blending the gently weathered style of coastal antiques with the functionality of high-tech modern furniture, integrating features like hidden power strips as well as sliding panels and cutouts for personal and home electronics. Certain pieces are designed to be multi-functional, equally useful in many different rooms in the home. And since storage is always top of mind, the collection features innovative storage solutions. Coastal Living Cottage allows both coastal dwellers and dreamers to create a look that's distinctly unique. Mix and match colors, finishes, fabrics, and styles, or carry a single theme from room to room. Coastal Living Cottage offers so many choices, that you can create your signature coastal style right in your very own home.
The Coastal Living Cottage collection is a great option if you are looking for Cottage
Coastal furniture in the Tampa, St Petersburg, Orlando, Ormond Beach area.
View other items in the Coastal Living Cottage collection available from Hudson's Furniture in the Tampa, St Petersburg, Orlando, Ormond Beach area.
This item has been tagged as: Bed, Bedroom Furniture, Twin Size Bed, Full Size Bed, Queen Size Bed, King Size Bed, California King Size Bed, Bookcase Bed, Book Case Bed, Canopy Bed, Bed with Canopy, Captain's Bed, Daybed, Headboard and Footboard Bed, Headboard, Footboard, Headboard & Footboard, Pier Bed, Poster Bed, Sleigh Bed, Upholstered Bed, Wall Unit Bed, Double Bed, Day Bed, Storage Bed, Home Furnishings, Furniture, Bed frame, Furnishing For Bedroom, Bedroom Furniture Set
These images are representative of this group as a whole and may differ from this item.
Beds are no longer just about style. New designs for children and adults offer ample storage to help you make the most out of the space in your bedroom, with features like headboard storage, footboard drawers, or underbed storage. Take a look at our guide to discover the perfect storage bed for your needs.
Hudson's Furniture serves Orlando, Tampa, Sarasota, St. Petersburg, Daytona Beach, and many surrounding communities. If you're shopping for furniture or mattresses in the Orlando or Tampa areas, Hudson's can help you find the best value on quality furniture. Shop online or stop by one of our many furniture stores in Florida. Whether you're shopping for furniture in Tampa, Altamonte Springs, Lakeland, Brandon, Pinellas Park, Clearwater, Sanford, Orlando, Palm Bay, Melbourne, Winter Park, Ocoee, Deltona, Smyma Beach, Port Orange, Daytona Beach, Clearwater, Palm Harbor, Ocala Hudson's has you covered with a great selection and incredible service. We can help you find the perfect furniture for your living room, dining room, bedroom, or vacation home. Click here to find directions and store hours to our stores or contact us and let our helpful sales staff direct you to our nearest Florida Furniture Store.
Check our store locator for the Hudson's Furniture Store nearest you.
Call 1-877-340-5799 for pricing and product information
Hudson's Furniture features a great selection of living room, bedroom, dining room, home office, entertainment, accent, furniture, and mattresses, and can help you with your home design and decorating. View recent additions to our online furniture gallery. Hudson's Furniture offers great quality furniture, at a low price to the Tampa, Altamonte Springs, Lakeland, Brandon, Pinellas Park, Clearwater, Sanford, Orlando, Palm Bay, Melbourne, Winter Park, Ocoee, Deltona, Smyma Beach, Port Orange, Daytona Beach, Clearwater, Palm Harbor, Ocala area.
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We accept the following forms of payment: PayPal. Bank transfer ,western union
Please contact us for other payment methods.
Shipping Terms
Ship by china post air or hongkong post air, if you want the other shipment way, please contact me first.
Order processed within 3 business day (excluding weekends). Generally, delivery time is 15-20 business days.
Buyer is responsible for all applicable customs and import duties.
Warranty & Return
One Year Manufacturer Warranty.
If you received an incorrect, damaged, defective, or item not as described, contact us .
Please leave a positive feedback, if there are problem with the product, please contact us first, we will do our best to fix the problems.
We do our best to serve our each customer the best that we can.
We will refund you for items returned within 7 days of you receiving them, for any reason. A full refund will be given if items are returned in their original condition.
Merchandise which is damaged or missing components is not refundable.
Buyers are responsible for return shipping with proper packaging.
On receiving items, we will refund you immediately.
Warranty &Maintenance:
We provide 1 month replacement and 12 months maintenance warranties. Items can be replaced during the first month or maintained for the first year.
***** Buyers are only responsible for the return shipping fees for warranty items.(In most cases, buyer will only have to return the problem components rather than the entire package.).
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The city of Malaga is known as the Capital of the Costa del Sol for many reasons. Anyone visiting the Costa del Sol will undoubtedly start their tour with a cheap flight to Malaga Airport, and many people never leave the city during their holiday to Malaga. There is a huge range of self catering accommodation in Malaga, from the luxury villas along the beachfront to the perfectly positioned apartments in Malaga town centre. Whether you come for the beaches in Malaga, the huge amount of culture or the historical attractions, one thing is for sure; a visit to a self catering apartment for rent in Malaga will provide you with a truly unforgettable break.
There is so much to see and do in Malaga that it has a request pending to become the European Capital of Culture. As the birthplace of Picasso, Malaga is the home to the Picasso Museum, which was opened in 2003 to global acclaim. Anyone with even a passing interest or admiration for the artist must visit the museum whilst staying in an apartment in Malaga. The ancient Moorish Castle, now a hotel, at the top of the hill stands prominently on the skyline and is a fantastic sight as you fly into Malaga Airport. The Archaeological Museum, houses in another Moorish Castle, and the vast Baroque Cathedral are also well worth visiting from and self catering accommodation in Malaga or the surrounding area. The official Malaga Tour Bus offers wonderful sightseeing tours of the city, taking about an hour and a half, which is an ideal way to get your bearings when you first arrive in an apartment in Malaga city centre.
The restaurants and cafes of Malaga city centre are a real treat. The café culture is delightful, with many lazy hours being spent sipping coffee watching the world drifting by. There is plenty of shopping to be enjoyed from an apartment in Malaga city centre, with plenty of chic boutiques lining the pedestrianised streets of the centre of town. This central shopping district is the site of a range of celebrations throughout the year, especially at Christmas and Easter, when street parades and performances take to the centre. The International Jazz Festival in November, Film Festival in March and Malaga Feria in August (the second largest fair in Europe) all attract huge numbers of visitors from around the world to stay in self catering Malaga accommodation.
The nightlife in Malaga is fantastic. From the traditional bodegas serving old fashioned local wines to the contemporary bars brimming with youth, the nightlife continues right through until dawn for many, and there are no shortage of bars and clubs to discover and enjoy.
The beaches in Malaga are beautifully well kept, with many miles of stunning sand beaches just a short walk from the city centre. The beach is the one of the finest city beaches available, amazingly clean and safe for bathing. There are also numerous water sports available, from windsurfing to deep sea fishing, canoeing to scuba diving. If you cannot find the water sport you would like to try from a holiday rental in Malaga, walk along the coast or drive the coastal road, as the whole of the Costa del Sol is a water sports haven. The golfing credentials of the countryside surrounding the city are unquestionable too.
The weather you will experience from a self catering holiday rental apartment in Malaga is magnificent. Throughout the year, rain is rare and temperatures during the day remain above 15˚C. In summer, temperatures soar to between 30 and 40˚C, making the beaches a joy to visit. The shops, culture and entertainment accessible from an apartment to rent in Malaga never stops though, making Malaga a true year round resort.
Malaga Airport, known as the Pablo Ruiz Picasso Malaga Airport, (AGP) receives a staggering number of flights every year. The UK is exceedingly well connected, with hundreds of cheap flights to Malaga Airport leaving every month, especially during the UK. Cheap flights to Malaga can be found through easyJet, BMIbaby and Thomsonfly to name just a few airlines.


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MILWAUKEE, WI (LEARFIELD-WSAU) Ersan Ilyasova scored 31 points last night, to help the Milwaukee Bucks crush Utah 114-to-88 at the B-M-O Harris Bradley Center.
The Bucks led by seven at the break, and then pulled away with a 22-to-6 run to open the third quarter. The lead was 28 going into the final 12 minutes, and all five Milwaukee starters rested for the entire fourth quarter.
Ilyasova was nearly perfect, missing only one of his 14 shots from the floor. Ramon Sessions and Zaza Pachulia each added 14, as the Bucks out-scored the Jazz 46-36 in the paint.
Enes Kanter had a career-high 27 points with 14 rebounds for Utah, which has now lost three straight. Only 10-thousand-22 tickets were distributed for the game -- the lowest since the Bucks started playing in the 19-thousand-seat Bradley Center in 1988.
The victory improved Milwaukee's N-B-A-worst record to 12-and-47. The Bucks will host Sacramento tomorrow night


text: Get Your Fave Band To Sing You Happy Birthday — For Free Posted November 15 Before you have a coronary, the following offering does not include Tokio Hotel. Moving on, today, Skype launched a new Facebook app that lets users post birthday songs sung by popular bands to their friends' walls — complete with said users' own clumsy caterwauling. Read More


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Do not have them, not been shipped, on backorder
2 Prs. of New U.S. Military Surplus Arctic Socks, White
Item # WX2-232166
- Google+
- Details & Specs
2 Prs . of new U.S. Navy Arctic Military Surplus Socks
From sea to frozen sea! No more icy cold feet in the tundra. Get these ultra warm Socks saluted by the U.S. Navy!
- 75/25 wool / cotton fabric
- Rib-knit cuff stays up. 21"h.
- Machine wash / hang dry. Military Surplus.
- Socks fit sizes 10-11.5.
Condition: brand new, military surplus, never issued. Place your order ONLINE now!
!!! Limited Quantities !!!
- Reviews
Customer Reviews
Socks we received appeared to have been overlaundered already & were rather shrunk up. Not at all up to our normal Sportsman's Guide expectations so we returned order.
Excellent socks. I wanted to see which socks were best, but they are ALL GOOD.
Great socks
very good boot sock, just needed to be a little more longer or next size up
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12 Prs. New U.S. Military Surplus Socks, CoyoteBuyer's Club $26.99 Non-Members $29.99


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Year of the Dragon
Published on Thursday, January 12, 2012 - 1:30pm
Celebrate Chinese New Year in the Petworth Library's Children's Room
According to the Chinese zodiac, 2012 is the year of the dragon.
Children of all ages, please join us at the Petworth Neighborhood Library on Monday, January 23, at 4 p.m. to celebrate the Chinese New Year! We will learn about Chinese New Year traditions and make dragon puppets. Each child will receive special Chinese treats!
While all ages are welcome, young children will need assistance with the craft. We will meet in the children's programming room on the second floor of the library.
Groups, please call to register: 202-243-1188.


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Interested in performing?
The Blaine schools music department will present its annual Blaine community Christmas holiday concerts on Tuesday, December 14, and Wednesday, December 15, 7 p.m.. The two performances will feature high school groups on Tuesday, and middle school groups on Wednesday. A collection of food and/or money for the Blaine Food Bank will be collected at the door by the Blaine Music Booster Club. Refreshments will be served at the end of each concert .
Along with the school groups there are three openings each concert for community musicians or groups to perform. If your group, or perhaps you as a soloist, would like to be part of these holiday performances please contact Andrew Harmening at 332-0423. Leave a message with the director's name, the group's name, day and time of call, a return phone number and which night you would prefer to perform. Each group is asked to keep their time on the stage to 12 minutes or under. The openings and preference of nights will be on a first come, first serve, basis so hurry and get your name on the list!


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The Fault in Our Stars
The box office sensation of the summer so far is not some rollicking action movie or some star-studded production – it is instead a film about a teenage boy and girl, both of whom have cancer. Based on a novel by John Green, it is called The Fault in Our Stars and it deals in a very real but sensitive way with young people who have to face their own mortality. Keelin was joined in studio by Dr Aidan McKiernan who is a Clinical Psychologist at the LauraLynn Children's Hospital here in Dublin. And on the line from Monaghan was ...http://www.rte.ie/radio1/today-with-sean-o-rourke/programmes/2014/0627/626902-today-with-sean-o-rourke-friday-27-june-2014/?clipid=1614426


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Q. Why did you want to do the show?
A. Because I wanted to dance with all of the stars. But seriously, I'm really looking forward to the hard work, and discipline. It's really good for me at this point in my life and career.
Q. Which dance style do you think is most "you"?
A. The Charleston, because it's closest to my tap dancing background. And I was born in Charleston, South Carolina.
Q. What do you think is your biggest handicap to overcome if you're going to win?
A. I'm a little worried about my flexibility. I don't want to be as stiff as a girder. I want to be graceful, and look good, not goofy.
Q. Do you have a "dancing" hero (pro dancer or other dancing star)? Are any former DWTS stars an inspiration to you?
A. Marie Osmond because she has been working since she was a child. Love her, she's so sweet. And Adam Carolla because though he didn't have a dance background, he really put the effort in and took it seriously.
Q. Is there a particular dance/dance style that you most fear?
A. The Lambada, because it's the forbidden dance.
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ABC's media platforms. Learn more.


text:
What part of "Shall NOT BE INFRINGED" don't you understand?
NewsBusted! President Obama, ISIS, 9/11, August Jobs Report, NBC News, Syrian Rebels, South Dakota Snow
More Videos
- Thousands of American troops headed to Africa to fight… Ebola? Noah Rothman 50 mins ago
- WaPo editors: Say, this ISIS intervention looks a wee bit "underpowered," no? Ed Morrissey 1 hour ago
- ObamaCare subsidies funding abortion coverage: GAO Ed Morrissey 2 hours ago
- Quotes of the day Allahpundit 11 hours ago
- Super: NASA's asteroid avoidance program is on par with the rest of the federal government Mary Katharine Ham 12 hours ago
- Adrian Peterson: "I am, without a doubt, not a child abuser." Jazz Shaw 12 hours ago


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The "Mayfair Steamer Secretary Trunk" Mini Home Office
Not many in the younger set remember travel trunks, but we've always held onto an affinity for the luggage of the steam powered bygone era. This huge antique reproduction of a secretary trunk designed by Timothy Oulton of London is made from hand distressed leather and with over 3,000 hand-hammered brass nailheads, with enough storage and desk space to accommodate for an iMac or laptop...
The $3995 Mayfair Steamer Secretary Trunk is available from Restoration Hardware. But if you want something similar with a modern finish/appearance, there's the Trunk Station AD or the home entertainment oriented Pinel & Pinel's Home Entertainment Trunks. What we'd really hope is for a stylish DIY version out there.
2 Comments
This belongs in my ultra-hip travel themed studio that doesn't quite exist yet.
It appears that Android has matured so far. Ny based artist Andrew Bell has created....


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Displaying 1 - 13 of 13 recipes.
PER SERVING 1 slice:
79 calories, 3g fat, 96mg sodium, 19g carbs, 8g fiber, 3g sugars, 1g protein
value 2*
This three-berry-pie has no top!
bananarama wafer puddin'
PER SERVING ½ cup:
137 calories, 1.5g fat, 299mg sodium, 29g carbs, 1g fiber, 15g sugars, 4g protein
value 4*
Bananas + pudding + cookies = good times.
apple cinnamon crunch parfait
PER SERVING 1 parfait:
135 calories, 0.5g fat, 101mg sodium, 30g carbs, 1.5g fiber, 20g sugars, 5g protein
value 4*
These parfaits are filled with layers of cinnamon-y apples, yogurt and crunchy goodness. Yum!
fruity super-slaw
PER SERVING ¾ cup:
68 calories, <0.5g fat, 194mg sodium, 16g carbs, 2.5g fiber, 13g sugars, 1g protein
value 2*
Co-developed with Weight Watchers®, this fruit-filled coleslaw is sweet and perfect for summer barbeques.
groovy grilled fruit fondue
PER SERVING ¼th of recipe:
135 calories, 0.5g fat, 98mg sodium, 30g carbs, 3g fiber, 22g sugars, 6g protein
value 4*
Loads of fruit -- with a creamy sweet dipping sauce. Mmmmmmm...
apple pie pockets
PER SERVING 1 pocket:
137 calories, 0.5g fat, 146mg sodium, 33g carbs, 4.5g fiber, 16g sugars, 3g protein
value 4*
Like self-contained little apple pies -- yes!!!
layered berry custard crostata
PER SERVING ½ of crostata:
124 calories, 1.5g fat, 170mg sodium, 26g carbs, 3.5g fiber, 4g sugars, 2g protein
value 3*
Phyllo dough layered with two kinds of berries and a creamy pudding mixture.
sweetie-fry bananas with cream cheese frosting
PER SERVING 4 pieces with frosting:
202 calories, 1g fat, 303mg sodium, 52g carbs, 10.5g fiber, 18g sugars, 5g protein
value 6*
A faux-fried banana treat served with a cream cheese frosting!
cheery cherry cobbler
PER SERVING ¼th of cobbler:
156 calories, 1g fat, 150mg sodium, 36g carbs, 3g fiber, 21g sugars, 3g protein
value 4*
This cobbler is filled with a made-from-scratch cherry mixture, and topped with tasty graham cracker crumbles!
bestest baked apples
PER SERVING 1 apple:
72 calories, <0.5g fat, 10mg sodium, 19g carbs, 3g fiber, 14g sugars, 0g protein
value 2*
The classic recipe baked with diet soda and love.
super-simple tropical sorbet
PER SERVING entire recipe:
76 calories, <0.5g fat, 0mg sodium, 16g carbs, 2.5g fiber, 14g sugars, 2g protein
value 2*
A homemade orange-peach sorbet.
ice creamless banana split
PER SERVING entire recipe:
157 calories, 2g fat, 10mg sodium, 41g carbs, 2.5g fiber, 17g sugars, 1g protein
value 5*
With all of your favorite banana split toppings, but no ice cream.
fiesta tropical fruit salsa
PER SERVING ½ cup:
46 calories, <0.5g fat, 29mg sodium, 12g carbs, 1.5g fiber, 9g sugars, 1g protein
value 0*
This fruit salsa is perfect as a meal-topper -- or for dipping your chips in.
Copyright © 2014 Hungry Girl. All Rights Reserved.


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One man is dead after officials say he fell off of a truck bed.
Folks in Albany broke out their boots and did some scootin' Friday night at the Nelson Tift building downtown for a good cause.
Autumn Classic Charity Horse Show organizers held their annual kickoff called boot scooting and Bar-B-Q.
It included live and silent auctions and a reverse raffle.
Half of the money raised goes to the Albany Humane Society.
"If you ever visited there, they're in desperate need of adoptions and it helps with their spaying and neutering programs. Just with the annual support they need, we want to do our part to help out in any way that we can," said event organizer Karen Padgett.
The Autumn Classic Charity Horse Show is next weekend and at the Perry Fairgrounds.
Click here for more information.
Copyright 2012 WALB. All rights reserved.
P.O. Box 3130
Albany, GA 31706
(229) 446-1010
FCC Public File
(229) 446-4005
EEO Report
Closed Captioning


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Dr. med. Bernhard Küchenhoff, FMH Psychiatry and Psychotherapy
Vice Director Clinic
Telephone: +41 (0)44 384 22 36
Biography and Research Focus
Dr. Bernhard Kuechenhoff is the Vice-Director of the University Hospital of Psychiatry Zurich East. After finishing his medical studies (at the universities in Würzburg, Freiburg, Berlin, Heidelberg), Bernhard Kuechenhoff studied philosophy, German litterature and ethnology at the University in Heidelberg. He became certified in the specialities of psychiatry, psychotherapy and neurology. He works since 1989 at the University Hospital of Psychiatry in Zurich. Research focuses are: History of psychiatry; transcultural psychiatry and psychotherapy; psychiatry and philosophy.


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Handling Fee Reminding: $2.50 handling fee will be charged for ALL items from the same series, product code beginning with AZU- if you order less than $60.00.
INGREDIENTS: Purified Water, Witch Hazel Extract, Cetearyl Alcohol, Polysorbate 60, Oak Gall Extract, Glycine, Arginne, Leucine, Alcloka, Aloe Vera Gel, Extracts Of Eucalyptus, Sage, & Myrrh, Azulene, Methylparaben, Diazolidnyl Urea Fragrance Oils.
If you want to:
6,000 + (and growing) factories in our existing network are eager to make it for you.
When it comes to selling in stock products, we are no difference from many other Internet retailers, but we take pride in going extra miles to do something special for you: Have some products custom made for you.
We cannot do everything, but we usually can accommodate a certain changes in product options such as color, size, material, or minor design twist. We primarily work with vendors or factories, not individual artist or craftsman. For custom made products, we usually only cater to bulk size order that meets the minimum quantity requirement of a single factory run. Don't be shy. Ask. What we can accomplish may surprise you!
Read this first: Copyrights & Trademarks


text:
Also in this section:
Honors Program
The Trinity College of Florida Honors Program offers an opportunity for motivated students to enhance their college experience through participation in four Honors Seminars as part of the General Education curriculum. This reading and writing intensive program is open to all students.
Program Content
To complete the Honors Program students take four Honors Seminars over the course of two years. Honors Seminars are Great Books courses in which students read and discuss foundational works in world culture. The professor in an Honors Seminar leads the group in a shared inquiry into the meaning and application of the text being read.
The four Honors Seminars replace four courses in the students General Education program:
- Introduction to Philosophy
- Introduction to Science
- History elective (1)
- Literature elective (1)
Students have the option of taking less than four Honors Seminars. Every completed course is designated as an Honors course on their transcript. Students completing all four seminars receive an Honors diploma at graduation.
Honors I
Reading List
Homer, The Iliad
Herodotus, The Histories
Aeschylus, Agamemnon
Aeschylus, The Libation Bearers
Aeschylus, The Eumenides
Sophocles, Antigone,
Sophocles, Oedipus the King,
Sophocles, Oedipus at Colonus
Aristotle, Poetics
Thucydides, Peloponnesian War
Euripides, Medea,
Euripides, The Bacchae
Aristophanes, Clouds
Plato, Apology
Plato, Symposium
Plato, The Republic
Plato, Phaedrus
Honors II
Reading List
Aristotle, Nicomachean Ethics
Aristotle, On the Soul
Lucretius, The Way Things Are
Cicero, On the Commonwealth
Virgil, The Aeneid
Epictetus, The Handbook
Augustine, Confessions
Anselm, Proslogion
The Song of Roland
Bonaventure, The Journey of the Mind to God
Aquinas, On Faith, Summa Theologiae
Dante, The Inferno
Geoffrey Chaucer, Canterbury Tales
Petrarch, "Ascent of Mount Ventoux"
Petrarch, "On His Own Ignorance and that of Many Others"
Erasmus, Praise of Folly
Machiavelli, The Prince
Honors III
Reading List
Martin Luther, "The Freedom of a Christian"
Thomas More, Utopia
Michel Montaigne, various readings
Teresa of Avila, The Interior Castle
Miguel Cervantes, Don Quixote
William Shakespeare, MacBeth
William Shakespeare, Hamlet
Francis Bacon, The New Organon
Renee Descartes, Discourse on Method
Thomas Hobbes, Leviathan
John Milton, Samson Agonistes
David Hume, An Enquiry Concerning Human Understanding
Rousseau, various readings
Adam Smith, The Wealth of Nations
Honors IV
Reading List
Malthus, Essay on the Principle of Population
Immanuel Kant, Prolegomena to Any Future Metaphysics
Alexis DeTocqueville, Democracy in America
Henry David Thoreau, "Walden"
John Stuart Mill, "On Liberty,"
Leo Tolstoy, War and Peace
Karl Marx, various readings
Gustav Flaubert, Madame Bovary
Friedrich Nietzsche, Beyond Good and Evil
Sigmund Freud, Introductory Lectures on Psycho-Analysis
Max Weber, The Protestant Ethic and the Spirit of Capitalism
Alexander Solzhenitsyn, One Day in the Life of Ivan Denisovitch
How to Enter the Program
To enter the program students should register for the Honors Seminar offered for a particular semester. Students will work with their advisor and the Registrar's Office to determine which general education courses will be substituted for the Honors Seminar selected.
For more information on this and other degree programs, visit the College's Academic Catalog.


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10 U.S. Code Chapter 569 - DISCHARGE OF ENLISTED MEMBERS
1980—Pub. L. 96–513, title V, § 503(46),Dec. 12, 1980, 94 Stat. 2914, struck out item 6294 "Women in the Regular Navy and Regular Marine Corps: termination of enlistment".
1968—Pub. L. 90–235, §§ 3(a)(4), (b)(4), 8(4),Jan. 2, 1968, 81 Stat. 758, 764, struck out item 6291 "Honorable discharges", item 6293 "Minors enlisted without consent of parent or guardian", item 6295 "Regular Navy: early discharge", item 6296 "Furlough without pay", item 6297 "Disposition of uniform; clothing allowance; emergency funds", and item 6298 "Authority to live at a receiving station after honorable discharge".
The table below lists the classification updates, since Jan. 3, 2012, for the contained sections. If there are multiple sections, they are presented in section number order (original document order).
The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013
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643 fewer calories
54g less fat
1 pound green beans, trimmed and cut into 2-inch pieces (about 3 cups)
2 teaspoons olive oil
1 (8-ounce) package mushrooms, thinly sliced
1 onion, finely chopped
1/2 teaspoon The Lady's House Seasoning
1 (10 3/4-ounce) can fat-free cream of mushroom soup
3/4 cup fat-free milk
1/2 cup reduced-fat shredded Cheddar cheese
1/2 cup french-fried onion rings
Preheat the oven to 350 degrees. Spray a 1 1/2 quart baking dish with nonstick spray.
Bring a large pot of water to a boil. Add the beans and cook, stirring occasionally, until the beans are tender, about 6 minutes. Drain.
Heat the oil in a large nonstick skillet. Add the mushrooms, onion, and Seasoning. Cook, stirring occasionally, until the mushrooms and onion are very tender, about 8 minutes. Remove from the heat. Stir in the cooked beans, soup, milk, 1/4 cup onion rings, and 1/4 cup cheese; toss to mix well. Spoon the mixture into the baking dish. Top with the remaining 1/4 cup onion rings and 1/4 cup cheese. Bake, uncovered, until the filling is hot and bubbly, about 25 minutes.
Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty: Easy
Yield: 8 servings
Per Serving: 182 Cal; 8 g Protein; 7 g Tot Fat; 2 g Sat Fat; 1 g Mono Fat; 22 g Carb; 4 g Fiber; 4 g Sugar; 103 mg Calcium; 1 mg Iron; 1243 mg Sodium; 9 mg Cholesterol
Original Recipe courtesy of Paula Deen: Green Bean Casserole
Lightened Up recipe courtesy of Bobby Deen and the Paula Deen test kitchen
Paula, You are simply the best. Your recipes are always a hit and very reliable. Thank you for all that you give to your fans.
By Barbara Bech on December 21, 2013
By BARBARA WEBER on November 09, 2013
I just came across these lighter recipes and am very excited to start trying some. Am new to traditional American classics like Green bean Casserole, so thinking to alter a bit and try with broccoli.
Looking forward to you continuing to lighten up some of the dishes.
Best wishes
By Nalini Sinanan-Sundar on August 18, 2010
Paula, I've been watching your cooking shows for a very long time and I've always enjoyed the boys! I make a mean Red Velvet cake, but its high in calories & since I'm watching my wt. I need a low calorie Red Velvet recipe. This lighter version sounds very good and I will use this weekend.
Thanks Paula & Bobbie
By Janet Alvarez on July 02, 2010
I love all your recipes, I have not made all of them but I would if I made all of them. Anyway, some of them call for your own special seasoning and I do not have access to that and sometimes cannot afford the ones that I have seen?
What do you recommend?
By stacy on February 21, 2010
My Recipe Box | Log in to view
Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula's live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula's recipes, and some good old-fashioned fun and laughter!
Tickets available from Blumenthal Performing Arts Center here!
Starts at 5:30 PM. Light hors d'oeuvres and beer & wine will be served, including a meet and greet with Paula Deen!
Sponsored by Springer Mountain Farms.
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.


text: Saw this on Pinterest and wish we did this. We aren't planning on anymore kids but if ever, I will def be doing this lol! To tell the family, the couple took a picture and made a puzzle for each family. They sent the pieces to each family and when they put the puzzle together, it was a picture of the guy kissing the lady's belly with the announcement. So cute!!


text:
PAU, France -- Bradley Wiggins can count on the support of his childhood idol, five-time Tour de France winner Miguel Indurain.
Wiggins said on Tuesday that Indurain -- the first man to win five consecutive Tours from 1991 to 1995 -- sent him a neckerchief aficionados are wearing in the bullrings of Pamplona, Spain.
Wiggins, bidding to become the first British rider to win the Tour, said the scarf was Indurain's personal one and came with a video message wishing him good luck.
Wiggins added that Indurain knows he "was a fan of his as a child, and we are very similar."
In his heyday, Indurain dominated the Tour with strong performances in time trials and was protected by his teammates in high mountains.
Wiggins and his Sky teammates have successfully reproduced that technique so far. With five stages remaining in the Tour, the former track Olympic champion leads his teammate Christopher Froome by 2 minutes, 5 seconds overall.


text:
About a month ago, my friend & office mate Jim asked me to resuscitate his 1985 Fender Squire Tele (you can read about the technical details of the work over here). After he got her back, he was inspired to write about this sweet little Squire for my blog. Which is no small thing. He's a helluva writer. Enjoy!
The Travels of a Faux '54 Esquire
by Jim Haner
There are very few things guitar geeks love more than a story about a "rare find": the guy who picks up a vintage Gibson ES-250 or Martin D-18 in a moldy case at a flea market; the half-daft widow who lets her husband's Synchromatic-400 go at a garage sale for 27 bucks.
This is not one of those stories. This one is better.
"Look at that neck!" Rich said when he first popped open the case. "Come to Daddy, baby. Oh, my goodness, are you … purty!"
Almost 25 years ago, in my brother's home studio in Oxnard, California, I had the same reaction to this '85 Squire. There in a rack sat this dishwater-blonde — next to his spanking-new, midnight-black, Fender Custom Telecaster, with red banding and a whammy bar, and more fresh chrome than Buick ever put on a car. Continue reading →


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Who is Michael Spencer?
And what about all of those letters after his name?
Michael Spencer is a smart and experienced Landscape Architect with a long and interesting career. His experience includes land and site planning at the largest scales, and, more recently, a deep and substantive body of research related to planting design and tropical plant materials. He has the 'big picture' skills of a modern Landscape Architect, with the detail focus that makes clients very happy.
Mr. Spencer ASLA MLA is a registered Landscape Architect in the State of Florida, a member of the American Society of Landscape Architects, and the owner of MSA Design, Inc. Mr. Spencer earned his Master of Landscape Architecture from Louisiana State University in 1985.
His projects include landscape design and land planning. His areas of special interest include Homeowner Associations, Fine Residential Gardens, Planning, and Community Planting Design. Michael has been practicing Landscape Archtecture for 30 years and lives in his own garden home in Naples, Florida.
Mr. Spencer is a published garden writer; see his weekly columns in the Naples Daily News. He is currently working on a new reference book for garden designers in Zones 9, 10, and 11 with Al O'Donnell.
Mr. Spencer is a popular and engaging speaker, informed on horticultural and environmental subjects, and never afraid to deliver an opinion.
Why Choose MSA Design?
Many LAs offer services. But after decades' experience, we know that while clients often cannot discern quality design, they do know a dead plant when they see it. We are plant material experts, able to translate this knowledge into design with living plants at proper spacings that are often less costly to install and to maintain.
What About Fees?
Why hire MSA Design in the first place? This part is simple:
To develop a landscape solution with the highest artistic integrity;
To be certain that specified plant material will thrive with minimal care.
And while the second point might seem so self-evident, just have a look around at other landscapes that have deteriorated over time. A simple calculation shows that great design always saves money.
How We Can Help- What Do You Need?
A Walkabout? Sometimes, especially when plant selection advice is needed for an existing project, a simple 'walkabout' answers the questions that you have. Example: perhaps you are an HOA and need a phased plant list so that you know what to plant as existing plants begin to age; or you are a do-it-yourself homeowner, needing only plant selections. Fees are $150/hour, two hour minimum, and can include a Report with photos, or not, according to your needs.
Or a fuller design process? For larger planting projects, or when a new project is envisioned, or if hardscape design is needed, or if official submittal drawings are required, then you will need a fuller design process and Plan. In this case, fees start at $1800.
Tell me about your project and I'll send you a sample from at least one similar project.
Contact Us
MSA Design, Inc.
461 Carica Road
Naples, Florida 34108
Email: email@example.com


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Track Flight Delays 3 Days in Advance With New Early-Alert System
Most of us have experienced the agony of a flight delay, or worse: a cancellation. While you might not have to worry about flight changes caused by FAA furloughs for now, Mother Nature can always throw a wrench into your plans. A new service brings travelers a "weather early-alert system" that predicts whether your flight will be delayed or cancelled because of weather — up to three days in advance.


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In addition to printing and viewing your local deals vouchers, you can now easily
manage your location, free subscriptions and credit card details.
Secure access to My Account requires a password. If you have not yet created a Travelzoo password, we will ask you to go ahead and set one up.
For £445 per person, visit Corsica in "the wildflower-filled spring" and autumn months when, according to Lonely Planet, the island is at its best. This full-board week at a hotel recommended by Condé Nast Traveller is 49% cheaper than usual.
The holiday includes seven nights at the San Lucianu Beach Resort and daily breakfast, lunch and dinner, return flights from Heathrow with British Airways (including checked luggage) and transfers to and from the resort.
Set against a mountain backdrop, the hotel lies on a stretch of sandy beach to the northeast of the island and is 30 minutes from Bastia Airport. Over half of the rooms have recently been refurbished. Meals are served on the restaurant's terrace overlooking the gardens; some dinners are buffet-style and some are à la carte. Free activities include sailing, tennis, fitness classes, windsurfing and mountain biking, and the hotel also has four all-day clubs for children aged up to 17. There is a supplement for the Baby Club, which caters for children from four months to two years old.
Condé Nast Traveller commends the San Lucianu Beach Resort, saying it's set on "one of the most stunning beaches" in the Mark Warner portfolio.
Depart on 1, 8, 15, 22 June; 21 September.
It's £475 per person to depart on 29 June and 14 September.
Book by 26 April.
Click here for more information, but call the number below to book.


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URL: http://www.entrepreneur.com/answer/221363An invention can be patented, but an idea cannot. To learn all the rules and regulations, visit www.uspto.gov, which is the site for the US Patent and Trademark office. It can be challenging to protect an idea. I suggest you meet with an attorney to see if a non-disclosure agreement would be of benefit to you.
Kim Gordon is the owner of National Marketing Federation and is a multifaceted marketing expert, speaker, author and media spokesperson. Her latest book is Maximum Marketing, Minimum Dollars.


text: Chow:Hill is a Total Design company; we create memorable places by transforming our client's dreams into reality. For our clients and other stakeholders the essence of Total Design is design thinking, collaboration and service excellence in everything we do. We develop sustainable solutions in the built environment through integrated design processes involving our team of urban designers, landscape architects, architects, interior designers and healthcare planners. The ethos of Total Design is congruous with sustainable solutions balancing the aspirations of people, planet and prosperity, a sustainability agenda we actively pursue.


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Suitable from birth
Order in the next 9 hours 10 minutes and select next working day for delivery to mainland UK on Tuesday
Sunny Safari Hippo chime makes a gentle chiming sound when shaken. A C-shaped clip allows easy attachment to pushchairs, car seats and play gyms.
This lovely chime is one of my two months old daughter's favourites, and she's quite hard to please with toys. She seems to take a fancy to this one, as it's easy to move with her hands when I hang it above her on the playmat, soft in touch and the sound is clear and really pleasant. I'd like to get more chimes like this in different designs as it ticks all her and my boxes!
Lovely little present for a new baby. A young child will love batting at this but too young for older babies.
Will be great for entertaining bump in his pram when he's here.
Cute little hippo chime that can hang on the carseat or pram, keeps baby entertained out and about!
These are exclusive customer reviews unless otherwise stated. Specifications of goods are subject to change.
Click for audio and text help.
Click for audio and text help.
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This product is available as a pre-order. This means that we do not currently have the item in stock but we are expecting it shortly. You can place an order for this product now your expected shipping date will be 04-09-2014
A place where people come together to discuss our products and services, ask questions and seek advice.
to be a part of it.


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Blue Book® Suggested Retail Value
Fuel Economy (city/hwy)
Review: 2008 Honda Accord
This 2008 review is representative of model years 2008 to 2012.
By Dan Jedlicka of MSN Autos
Bottom Line:
Honda gives the new Accord more pizzazz and practicality.
The redesigned 2008 Honda Accord should be a stronger competitor to the sales leading Toyota Camry because it's sleeker, more powerful and roomier. It has become a full-size car, by EPA calculations, although it still feels like a nimble midsize auto.
The Camry has been the No. 1 auto seller in America for so long that some have forgotten that the Accord held the top spot from 1989 through 1991. It arrived as an attractive small 3-door hatchback in 1976. The first Accord sedan was introduced in 1979.
This is the eighth-generation Accord. It comes as a coupe or sedan, but most buyers want the sedan, which I tested. The new coupe has sleeker styling and is 3.2 inches shorter and 1.7 inches lower than the sedan.
New Size Classification
The Accord always has been more fun to drive than the Camry because it has a sportier feel. The 2008 Accord, which has high-tensile steel for greater torsional rigidity, feels much like a good European sedan. In contrast, Toyota long has opted for a smooth "American car" feel with the Camry.
European Shape
On the other hand, the Accord's nose is overstyled, and front-end lowness makes it susceptible to damage. The hood line looks too high from the side because the front end must meet new pedestrian-protection requirements. However, other automakers will be faced with the same requirements.
The new Accord V6 sedan, which has a lower center of gravity, has the general feel of a European sedan, with fast, nicely weighted power steering. There was virtually no body sway when speeding through curves.
Nice Ride
The brake pedal helps allow smooth stops, and electronic brake force distribution and brake assist features provide surer panic stops.
Assisting roadability are 16-inch wheels with 60-series tires or 17-inch wheels with 50-series tires for sedans, and 17- or 18-inch wheels for coupes, which come with 50- or 45-series tires.
Spacious Interior
Safety items include a bunch of airbags, anti-skid system and traction control, tire pressure monitoring and anti-lock brakes.
Accords with a V6 always have been more costly. They range from $25,960 for the EX to $30,260 for the EX-L with a navigation system.
More Power
There is a 3.5-liter V6 and two 2.4-liter 4-cylinder engines. The base 4-cylinder has 177 horsepower for average performance, and the other provides 190 horsepower and more punch for merging and passing.
Variable Cylinder Operation
The sedan's 4-cylinder engines work with a 5-speed manual transmission or a 5-speed automatic, which is responsive but would be more modern with six speeds.
Hybrid Dropped
The sedan V6 shoots power only through the automatic transmission. That combination's economy figures are 19 city and 29 highway. (The coupe is the only Accord V6 offered with a manual transmission, which is a 6-speed unit and results in 17 city and 25 highway.)
Larger Fuel Tank
Accord V6 trim levels have stylized chrome-plated exterior door handles instead of body color handles and more upscale interior materials. My test sedan's quiet interior nearly looked as if from one of Honda's higher-line Acura models.
Gauges can be easily read. While the soft-touch controls initially look complicated, a driver should soon find that they're logically placed and can be easily used. The front console cupholders are conveniently located, but their cover slightly blocks a passenger's access to them when open.
A good field of vision is provided by slender windshield pillars made of high-strength steel. Also, large outside mirrors help rear driver visibility.
Large Trunk
The new Accord is among the world's best sedans for the price, especially with the V6 engine. But it's a shame that the V6 makes the Accord too expensive for many Accord buyers.
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Event: Taste the Future 2009
posted : Thursday, September 17th, 2009
tags : columbusfoodie_com from_feed
Unfortunately, just like spring, we didn't have much luck with the free pickles – this is usually my favorite part of eating at Katzinger's, but this time around, the dills were way beyond salty, and the garlic pickles were barely pickled at all.
The deal this time around was 2 Sandwiches + 2 Salads + 2 Desserts from the choices on the menu for $20.09 (or $10.04 for one of each).
For what it's worth, my sandwich was very good. Nice big pieces of turkey paired well with sweet caramelized onions, the tang of blue cheese, crisp slices of Granny Smith apples, all tied together with a balsamic dressing and then grilled. My salad, however good, was quite a bit underdressed, so Paul ended up eating since I have trouble eating salads that are on the dry side.
I absolutely loved my dessert, a dense, almost ganache-like flourless chocolate bar with toasted pine nuts and fleur de sel sea salt. I love the combination of sweet and salty, and this was one of most successful executions of this that I've encountered.
Paul chose the Pulled Pork Sandwich with caramelized onions and white Vermont cheddar on an onion roll. This was a great sandwich, and the roll added texture that it definitely needed. Paul also opted for the mesclun mix, and his was dressed adequately. His dessert was a pumpkin pie bar with caramel pecan topping, which tasted just like Thanksgiving.
Before we left, we got the one sandwich that we hadn't tried a la carte. The Roasted Eggplant sandwich, which pairs roasted eggplant slices with fresh mozzarella and house made tomato jam which is then grilled on fire bread. Quite savory and spicier than expected, this is the perfect choice for vegetarians, because it doesn't compromise flavor for a second.
We weren't disappointed with our choices at Katzinger's – it's somewhere we don't eat at nearly enough. I'm hoping we'll return soon – with all the celebrations for their 25th anniversary coming up in October, hopefully it will be sooner rather than later.
If you'd like to go: Katzinger's Delicatessen, 475 S. Third Street, Columbus, OH 43215, 614-228-DELI
posted : Saturday, September 12th, 2009
The one benefit to Restaurant Week being held in September vs. being held in March is that almost all of the restaurants we've visited have their patios open. The Top was no exception – I love eating out there because inside, it's so dark you can barely see your food. Outside, you get to see how beautiful the presentation is under the full spectrum of daylight.
The Top's menu for Restaurant Week is virtually unchanged from March's menu – with the exception of one of the desserts, it IS the same. Not a problem, since we were so incredibly pleased with our meal in March. And in a twist of fate, we had the same server, too. We were thrilled that Emily remembered us, along with some of our preferences during that meal.
Every meal at The Top starts out with a relish tray. We love this, as unusual as this seems.
We loved, loved, loved the bread basket that night – fluffy pillows of honeyed yeasty deliciousness that we couldn't get enough of. This may be part of the reason I filled up so quickly, even though we only had 2 rolls each. They were served with a soft whipped butter that spread so easily and melted slightly into the still warm rolls.
For his appetizer, Paul chose the escargot. Neither one of us had ever had escargot before, and we both absolutely loved them. The snails themselves are reminiscent in taste and texture of a really earthy mushroom, and they are swimming in a garlic-butter-cheese combination that totally rocks. Once you've plucked the escargot out, you dip the accompanying toast into the garlic butter to soak up the evilness that is the combination of all the flavors.
I went with my eternal favorite at The Top, the French onion soup. I've been known to stop in for this soup alone. Imagine a slightly boozy, beefy broth, chock full of sweet caramelized onions and croutons, and topped with melted cheese. Theirs is easily the best version of this dish I've had.
For the salad course, Paul went with the House salad, which tops salad greens with all manners of veggies, blue cheese, and an Italian dressing. Simple, but delicious.
My Caesar salad could easily be an entree unto itself. Mounded high on a dinner plate (yes, that is not a salad plate!), the crisp romaine lettuce is tossed in a mayonnaise-based creamy Caesar dressing, croutons, and Parmesan cheese. With the addition of a little salt and pepper, it was very satisfying. So satisfying that I got full about halfway through eating it. I realized then I should have passed on seconds on those rolls.
We both went with the Surf & Turf for our entree – in both cases, the lobster was slightly overdone and the steak was very underdone (I like mine still mooing, essentially, and it was less done than that). Paul sent his back to the kitchen to be refired, which they did without question, and it came back out perfectly the second time around. Since I was taking my steak and potato home to eat later, I chose to have mine boxed as is, so that when I reheated it later, it would be done to medium rare.
Not part of Restaurant Week, but my husband absolutely had to have the Potatoes au gratin side – he's had this before at Taste of the Independents and loved it.
For his dessert, he chose the Funnel Cake with ice cream and fresh strawberries. Fair food kicked up a notch, this was like an ice cream sundae on steroids.
I went with a classic creme brulee, and found it amusing that Emily had remembered what I said last time around about the sugar not cracking properly if you do it in advance of dinner service. This time around, it was absolutely perfect.
I'll never, ever turn down a meal at The Top – and to dine there with a discount? Bonus!
If you'd like to go: The Top Steakhouse, 2891 E. Main Street, Columbus (just east of Bexley), 614-231-8238
And they've really fleshed out the back patio, it's got loads of character now. Love the outdoor grill.
And I love the tables they built, the decorations, and the paint job that matches that on the front of the building.
As an aside, one thing I don't love is the fact that the Ohio smoking ban doesn't extend to the back patio of the place – when we started our meal, there was no one else out there, but by the time we left, there were 3 cigarettes and a cigar going at a table near ours, and we had to get out of there because the stench was really starting to get to us. I'm usually fairly tolerant of smoking, but not so much when there's so much of it going on that it affects the taste of my food.
Banana Bean Cafe has great drink deals – they offer $2 margaritas all day long, and I always get one or two when I eat there. Although not the best margarita I've ever had, it's pretty solid, and pretty strong.
And if you get there during happy hour (4-6PM), one of the perks is a free basket of freshly fried chips and a nice spicy salsa.
Even though it's not part of the Restaurant Week menu, Paul opted to get a cup of their Cuban Black Bean soup ($3) a la carte – he enjoyed it so much during the last Restaurant Week, that he wanted it again today. This is a hearty, stick to your ribs, full of flavor soup, which if one had gotten as a bowl, would be a meal unto itself.
For our starter, even though there are tons of new appetizers on the menu, we got one of our old favorites – the YaYa's Eggplant Fries (normally $7). You can't really tell these are made out of eggplant, as they're just savory and crunchy on the outside, while moist and non-descript on the inside. They normally come with a spicy but sweet chile dipping sauce, but we love tempering the heat of the chile sauce with a small cup of the creamy Ya-Ya sauce.
For my brunch item, I went for one of the new menu items, the BB Ranchero (normally $12), which consists of two fried eggs, grilled tortillas, house potatoes, black beans, sweet fried plantains, avocado mash, Mexican crema, and red hacienda sauce. While the serving size was substantial (but mostly potatoes, unfortunately), and the flavor fairly solid, this one didn't quite resonate with me – I'm not sure if it's that it seemed to be missing something (meat? heat? not sure), or because the potatoes seemed to overwhelm the dish and drown out the other flavors, or if because the tough tortillas made eating it unwieldy, but I probably wouldn't order it again.
Paul's choice, the Lobster Hash (normally $15), another new brunch item, absolutely was the bomb-diggity. An almost insurmountable mountain of griddled lobster, red bliss potatoes, two poached eggs, and a green chile hollandaise, this dish was flavorful, spicy, and downright decadent. We did notice, after the fact, that it was completely missing the simple salad it was also supposed to come with. Not that he would have had room for it in his belly, mind you. As it was, he had to take a good portion of the hash home with him.
There are tons of new dishes on the new menu, which has only been in effect for a few weeks. With the spectacular bargain that Restaurant Week offers, run, don't walk, to give one of the 7 new (in addition to the 8 existing) brunch items a try at a great discount. We'll probably be going back ourselves before the week is up – I have my eyes on the North Shore Seafood Omelette (an open faced griddled omelette with scallops, gulf shrimp, and blistered vegetables sauteed in a garlic butter tomato sauce), while Paul is all geared up to try the Grandaddie's Chicken and Waffles (buttermilk fried boneless chicken breast with an almond scented Belgian waffle and apricot honey syrup).
If you'd like to go: Banana Bean Cafe, 340 Greenlawn Ave., Columbus, OH 43223, 614-443-2262
posted : Thursday, September 10th, 2009
I've always been impressed by the beauty and simplicity of the store. Everything looks so darn appetizing that I guess it's a good thing that the Restaurant Week menu is a set one.
And what a menu it is – a sampling of almost all the great stuff on their menu for $20.09, designed to be a dessert and hot beverages for two (or one very hungry, very sugar tolerant person).
And here's a picture of the selection. You get to choose what macarons and pate de fruit you want – since their menu will be changing for fall in a couple of weeks, we picked summer flavors like Strawberry Rose and Raspberry. For the pate, we chose Cherry Kirsch and Strawberry Lychee. Everything here is so decadent and rich, I had a hard time finishing my portion of the dessert.
So, if you're on the way home from one of your other Restaurant Week visits, don't hesitate to stop in, even if you're not hungry at the moment. Because if you're not in the mood to eat in their charming boutique? You can have the lovely ladies pack it in a package to take home with you instead.
If you'd like to go: Pistacia Vera, 541 S. Third Street, Columbus, OH 43215, 614-220-9070
Upon walking in, we saw that the Dine Originals special was prominently displayed. We went around the side to order, talking to the slightly standoffish but otherwise helpful cashier. After paying for your order, you seat yourself, and wait for them to call you.
The special this week is 2 Milo's Reubens, 2 side salads, 2 drinks and 2 cookies for $20.09. While this is very similar to their regular price (you can buy the sandwich/side/drink combo normally for $9.75), it is one heck of a value for the amount of food. Both Paul and I left there absolutely stuffed. The Milo's Reuben that was the centerpiece of both of our platters was one of the better ones I've had – good meat to bread ratio, nice combination of meats (corned beef, turkey and pastrami), nicely grilled, hearty rye bread that had properly chewy crust, and good balance among all the other toppings. It is very similar to the sandwich offered by a well known deli in town, but at a fraction of the price. The sandwich is a static offering during Restaurant Week, but there are quite a few other choices otherwise – about 6-8 different types of drinks including fountain soda, several different potato and pasta salads to choose from for your side, and about 6 different types of cookie.
I went with the combo of Reuben, Redskin Potato Salad, Chips and Sugar Cookie. The redskin potato salad is sour-cream based, with a bit of dill, and the generous portion was quite enjoyable. The requisite dill pickle was crunchy and had good flavor. And the sugar cookie was the size of a softball, and extremely moist.
Paul went with the tortellini salad, which is cheese tortellini with fresh veggies and an Italian dressing, and an oatmeal raisin cookie, which was also huge and full of traditional oatmeal raisin flavor.
The regular menu at Milo's is huge, and we hope to go back soon to experience more of it. I was surprised that such a deli existed in Franklinton, and can see why it's extremely popular with hospital employees. I can only hope that people won't be put off by the location and venture over to give it a try. It certainly is worth a visit.
If you'd like to go: Milo's Deli & Cafe, 980 W. Broad St, Columbus (Franklinton), OH 43222, 614-224-0104
posted : Wednesday, September 9th, 2009
As they did in the spring, Black Creek Bistro is one of the only participating restaurants that is offering four courses instead of three, but with the addition of a couple of new chefs since then, it inevitably was going to be a much easier thing to pull off. I had already made my choices before we even walked in the restaurant door.
I was glad to be able to take a couple of minutes to catch up with Chef Kent Peters, who I had not seen since Taste of the Independents. As I've mentioned before, he's one class act. I have the utmost of respect for the sustainability he incorporates between farm and restaurant – to know that most of the vegetables eaten during the meal were grown on the farm made my little locavore heart happy.
Bread service (not pictured), were run of the mill dinner rolls, but they were nicely warmed and crispy on the outside, and served with a rather delicious compound butter.
To start, I chose the chili relleno, which was a fiery, roasted hot banana pepper stuffed with melted queso fresco, dipped in what tasted like a beer batter and fried until crisp, served on top of a cold ragu of tomatillos and other veggies which added a sweetness, tempered the heat of the chile pepper, and just paired wonderfully. Although the dish was at the very edge of heat level I can tolerate, it still was a starter that I'd look forward to ordering again if it were on the regular menu.
Paul chose the Tri-Color Seafood Carpaccio, in which raw tuna, scallop, and salmon was pounded thin and given a treatment similar to ceviche (with lime juice and olive oil). The roasted garlic was an especially nice touch, but I think the crostini was a bit of a distraction and not even necessary to pull this dish together.
For the salad course, I went for the Heirloom Beet Salad, which topped farm fresh mixed greens with roasted red beets and 4 different kind of heirloom tomatoes. A nice crumble of goat cheese and feta, a flavorful pesto, and cucumbers just made this a perfect example of the farm on a plate. It doesn't get much better (or fresher) than this.
Paul opted for the Bistro Salad, which was a nice simple composed salad of mesclun mix topped with strawberries, gorgonzola cheese, red onion, walnuts and a slightly sweet balsamic dressing. While not the least bit complex, it was absolutely delicious.
My entree was a perfectly seared red snapper, paired with a triangle of au gratin potatoes, fresh spinach, and balsamic roasted red pepper relish that was studded with olives. Although I'm not a huge olive fan, the flavor wasn't overwhelming, and just added a bit of brininess to the dish.
Paul's entree was the most unusual dish of the evening, a Peanut Butter and Jelly Duck. A perfectly seared breast of duck is sliced, and topped with a slightly sweet berry sauce. The noodles are tossed in a slightly sweet peanut sauce. Combined, the sauces truly do taste just like peanut butter and jelly. The portion size was perfect, because this dish could easily get cloying in a larger quantity.
We both opted for the Bacon Apple Tart for dessert – it was a simple apple tart, served with house-made buttermilk ice cream, and sprinkled with crispy lardons of bacon. I love the combination of salty and sweet, and this did not disappoint. I especially loved the ice cream.
In short, our experience this time around was the polar opposite of our last experience, and I can now see why it's both a media and local foodie darling. I can see myself visiting much more often, especially during the growing season.
Our server, Katie, was absolutely awesome. Engaging, friendly, non-obtrusive, and anticipated our every need without us even needing to ask.
If you'd like to go: Black Creek Bistro, 51 Parsons Ave, Columbus, OH 43215, 614-246-9662
Restaurant Week Fall 2009: G. Michael's
posted : Tuesday, September 8th, 2009
Columbus Food Bloggers @ Wild Goose Creative
posted : Sunday, September 6th, 2009
My red peppers, although full sized, are super slow to start changing colors. Not even a hint of changing for weeks to come.
The muskmelon is almost full sized now, and just starting to develop the webbing on the outside. I'm quite pleased at the way the vine trained itself up the trellis, and the good job the trellis is doing supporting the melon.
Eggplant, now that it's gotten going and set fruit, is giving me a steady supply of 6-8 eggplant each week. This has to be the most problem-free thing I've grown all year.
What I thought was kohlrabi when I planted it is most obviously cabbage at this point. With the exception of some bug-eaten outer leaves, this is doing great.
The sweet corn is just days away from harvest (you harvest it when the corn silk starts turning brown). For some reason, I expected the ears to get a bit bigger than this.
The blueberries have looked like they're on the cusp of ripening for over a month now, but no such luck. I think I won't have much blueberry output this first year since the bushes are getting established.
August 13th
It seems like overnight, the basil went from not growing at all to doubling in size. Not that I'm complaining, mind you. Perfect timing with all the tomatoes ripening now.
And there's a real steady supply of Sungold tomatoes now. Good thing, since I'm putting them in just about everything. Plants are still looking good.
Cabbage is just about ready to harvest now that the center of the heads have filled out. These will be small heads, since I planted them 4 to a square foot because I thought they were kohlrabi.
I could have sworn I planted just one variety of eggplant, but I'm getting a couple of different shapes. This one is almost flat instead of round.
The last of the corn, ready to harvest. See how the silk is brown now?
The strawberry patch has really filled out, although it's not producing much in the way of berries.
And now that I know rainbow chard regrows, I've been clipping it regularly. This is about a week's worth of regrowth.
The muskmelon is almost completely webbed now, and is starting to slowly ripen.
My early girl tomato plant has been a steady producer for me, giving me very high yields starting very early on. And they have surprisingly good flavor, too.
You know, earlier when the zucchini first started producing, I contemplated getting a second plant next year for higher yields. Now that it's producing regularly? I can see why people give away zucchini so readily.
The box in my garden I've nicknamed "tomatoes gone wild" is a jumbled mess of different varieties of tomatoes. I pulled all the vines outward so that I could actually have access to harvest them all once they ripen.
See? Still no hint of color change on those bell peppers.
August 14th
Big harvest day – I took the cabbage, corn, some zucchini and tomatoes. What am I going to do with 4 heads of cabbage (albeit small heads?)
August 23rd
My biggest harvest yet – for point of reference, this basket is 2-3′ long, 6 inches deep, about 18″ across.
August 27th
Another big harvest, mainly melon and ripe tomatoes.
Here's a pic of the inside of the smaller of the muskmelons? Doesn't it look sweet and juicy and delicious?
Stay tuned for September, which has us tearing out a bunch of tomatoes and squash plants (powdery mildew on the leaves has really done a number on the zucchini, and my tomatoes have been developing late blight), reconditioning the soil for fall and winter crops (one box will be nothing but garlic for next year, while another will be crops for winter (which I can harvest throughout winter by laying down a layer of straw to keep the soil warm enough to store the veggies and workable, and yet another will be lettuce and other greens.
posted : Friday, September 4th, 2009