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Wayfare Tavern
- Address:
558 Sacramento Street
San Francisco, CA 94111Neighborhood:
Financial District / Embarcadero
- Cuisine:
AmericanPrice: $30 and under
Wayfare Tavern
- Dining Style: Casual Elegant
- Website: http://www.wayfaretavern.com/
- Phone: 4157729060x
- Hours of Operation:
Hours of Operation
Lunch: Monday - Friday 11:00am - 5:00pm;
Saturday - Sunday 11:30 - 5pm
Dinner: Daily: 5:00pm - 11:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: American, Contemporary American
- Executive Chef: Tyler Florence
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Counter Seating, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access
- Private Party Facilities: Wayfare Tavern can accommodate various party sizes. The Billiard Room can hold parties up to 16 for playing pool or entertainment or seat 8-16 guests for dining. The Bartlett Room, named for Lt. Washington Bartlett who is responsible for naming San Francisco, is our third floor private dining room that can accommodate up to 50 guests seated or 80 for a standing reception. The centerpiece of this room is the floor to ceiling glass enclosed, temperature controlled wine cellar which offers diners the opportunity to witness the sommelier making wine selections throughout the evening. We can also accommodate full or partial restaurant buy-outs for larger parties.
- Private Party Contact: Private Dining Director 4157729060x
- Entertainment: Within our second floor dining room, we have a Billiard Room available for parties up to 16. The room has double pained glass doors and features an antique tin ceiling, vintage red felt pool table. To make ordering easy, the room has a red "hot" phone which direct dials to ordering food and cocktails. Reservations are suggested and the room is available upon availability.
Getting there
- Cross Street: Montgomery & Sansome
- Public Transit: Muni: Clay & Montgomery stops; Sansome & Sacramento stops. Cable car stops one block away on California Street.
- Parking: Valet
- Parking Details: Valet is available beginning at 5PM daily. Cars will be parked primarily in a secured lot. Nearby public parking structures also available as well as metered street parking.
A word from Wayfare Tavern
Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.Continued
All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.
All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerAmerican
- Diners' Choice WinnerMost Booked
Wayfare Tavern - Best Restaurants in Financial District / Embarcadero ›
Wayfare Tavern reviews from OpenTable diners
442 reviews since May 26, 2014
- Food4.3Service4.1
- Ambiance4.2Noise LevelModerate
fit for foodies (269)special occasion (189)neighborhood gem (143)hot spot (137)vibrant bar scene (116)great for lunch (106)romantic (104)good for groups (97)notable wine list (87)late-night find (30)great for brunch (20)kid-friendly (13)great for outdoor dining (10)scenic view (3)Show More
- Food and serviceTunieDined on 9/21/2014My experience was not very good at this restaurant . Service was slow and fried chicken was overly salty perhaps from the brine used on the chicken. Food was very slow to arrive and server did not seem to be concerned. Never checked back after food was delivered. All in all was disappointed.Special Features:
- Great corporate lunch spotCaits023Dined on 9/19/2014I had to try the fried chicken, which was delicious. I also tried the Mac n cheese which was a great side dish.Special Features:I would recommend this to a friend.
- Vacation Highlightmjp1971Dined on 9/18/2014I don't know that I can express how much we enjoyed our dinner at Wayfare Tavern. My wife and I had been on vacation for almost two weeks touring around the Northern California area, and this was one of best meals we had during our entire trip. We came in just before the dinner rush and everything about the meal was just about perfect. The French Onion Dip starter was excellent, and the fried chicken, mac & cheese, and finally donuts for desert were just out of this world perfect. Next time we are in San Francisco we will definitely return, and advise anyone going to the area to visit this restaurant.Special Features:I would recommend this to a friend.
- great for business lunchEricaDined on 9/18/2014Great food, great service, and makes a great impression on clients. Go around 1 and it clears out nicely. Makes it feel very private.Special Features:I would recommend this to a friend.
- Great Food But Long Wait for MealMLiboVIPDined on 9/18/2014We had a work birthday lunch here. When calling to confirm the reservation we inquired if we would be able to get in and out within an hour at 12:00pm. They said yes. We only ordered one course and non alchoholic drinks. The server took about 7 minutes to even come in the room. When asked if we could eat and depart by a certain time frame she said she could make it happen since we were only ordering one course and knew what we wanted. We ordered all 6 items by 12:15pm. At 12:47pm we still had nothing delivered and had to leave by 12:50. We ended up having to box up all items and tak them back to the office. Wish the communication and expectations were set properly as the food is amazing. Prob not going back for any group functions.
- don't want to miss this experienceoffthehookDined on 9/17/2014Wayfare is a MUST for us when we're in San Francisco the food, the service and the whole scene is always a high point of any trip! We will be back again and again and again!Special Features:
- Excellent food and serviceFrogprinceDined on 9/17/2014Excellent high end American food with great service. Reservations highly recommended. Night bar scene also.Special Features:I would recommend this to a friend.
- Bad NightlovetoeatoutVIPDined on 9/16/2014We waited an hour for our food. Waiter not attentive at all. Tomato soup was so thick it wouldn't come of the container as the waiter tried to pour it. More like canned tomato paste than soup. Really disappointed.Special Features:
- Disappointing Menu Selection, FoodrusrivermanVIPDined on 9/16/2014This restaurant for my companion and myself was disappointing from the start to the end. It began from we were early 25 minutes and told they could take us at 1pm and we watched as table after table was available all the way till the time they called us for our reservation for lunch. The first disappointment was to be told the truly only real vegetarian option other than a sandwich was "out" or not available. We decided the best way to break down the menu was to eliminate the options we weren't able to end due to dietary restrictions and see what might be left. Shrimp Cocktail, Hearts of Palm and Avocado Salad, A few fresh oysters, and Broccilini side. Just Disappointed. The popover was excellent however.
- underwhelmingSFdiningDined on 9/13/2014I was very excited for an evening out with my sister at Wayfare Tavern. For a bill over $100 dollars for two people without drinks I had expected good food and good service as is standard for this type of restaurant. The server was not very friendly and only really engaged when he brought the check and it was time to tip. I am in sales and dine all over the city in nice restaurants with clients and while I am young- I was taken aback how he acted like we were not important diners. Also, we ordered the steak medium. It came back pink and when the waiter never came to check on us- my sister ate the parts of it that were cooked enough. Overall, the experience was underwhelming and wouldn't go back.
- OpenTable Diner Since 2005VIPDined on 9/13/2014Tables were too close together upstairs. Don't try to come here for an intimate dinner because your conversation will be heard by parties on both sides. Restaurant was too busy for the number of servers working. Waitress was nice but was not around enough.Special Features:
- Classic SF establishmentjulsDined on 9/8/2014I took a couple colleagues there for the first time for lunch and we all enjoyed salads -- and the deviled eggs of course. It was crowded and we had to wait a fw minutes for our reservation but prompt service made up for the wait. Great choice!Special Features:
- Excellent all aroundMDalyDined on 9/6/2014Came here with my fiance and parents for dinner and sat upstairs. The bar area downstairs seemed a bit more loud but it was quiet more quiet upstairs. The popovers before were excellent and the wait staff was both friendly and engaging. The menu has items that might seem like bar food but they have been 'done up' big time to make them worth the extra $$. This includes the friend chicken and burger, both of which were delicious (lots of sharing happening at the table). For desert our group of four shared the doughnuts and chocolate cream pie, both incredible. Not a huge beer selection but great picks available and good variety. All in all an awesome dinner, we will come back.Special Features:
- NicoVIPDined on 9/6/2014This was a fantastic meal and wonderful time! I will be coming back soon!Special Features:
- Indifferent service, good foodOpenTable Diner Since 2003VIPDined on 9/6/2014Service is a little off-putting, the booths were uncomfortable (is there a reason we should be sitting so low our armpits are even with the table?), and we had trouble finding our waiter -- and that's on a slow Saturday lunch. We never did get the chicken that was supposed to be on the Caesar salad despite multiple discussions. They didn't charge for the chicken, but frankly they shouldn't have charged for the Caesar salad at all. The popovers are great (aren't all popovers?), the Caesar salad was declared excellent, the pulled pork sandwich nicely done, and the fried chicken was nicely flavored but none of the food was really exceptional. Perhaps the best of the main course food were the shoestring fries with the pork sandwich.Special Features:I would recommend this to a friend.
- TammyTammyDined on 9/5/2014Had a great dinner...as always! We were celebrating our anniversary so, we got a great table and they brought us a personalized dessert. The Fried Chicken and Burger were wonderful. Also had a great bottle of wine.Special Features:
- Things were on-point.MicaSommerDined on 9/5/2014We got to the restaurant and Tyler Florence was overseeing the kitchen, so the food was on-point that night! The service was a little stiff - maybe a little self-conscious, after all the boss-man was there, but I am not complaining about it. It is a loud restaurant, but it's SF, what can you do. Most are. It was a memorable meal and a memorable night.Special Features:
- Don't missRegularguyDined on 9/3/2014This place was recommended by a friend and was she right. This place is active without being overly loud. The wait staff was friendly and even met some local guys at the bar who recommended dishes to try. The table wait was just right amount of time to enjoy a before dinner cocktail. The service was outstanding, the table in the corner gave a great second floor view of the street. The fried chicken was outstanding, and was even enough to take home to enjoy later. An enjoyable locale, attentive service, and excellent food, fulfills what is needed for an enjoyable eveningSpecial Features:
- Amazing Service and Unique FoodOpenTable Diner Since 2007Dined on 9/2/2014We decided to try Wayfare Tavern and it did not disappoint! The restaurant is located on a nice side street and is a great surprise when you first come through the door. The first floor layout with the bar and "chefs counter" in front of the kitchen make for an exciting atmosphere. The second floor is more private with a small bar and table well positioned to enjoy a conversation. Ricky, our server, was absolutely phenomenal, he was so attentive and friendly that he got us engaged quickly. The menu offers a great variety of choices and everything was full of flavor. My only disappointment was that all the dishes were a bit too salty, only reason for a 4 on the food, but everything was cooked perfectly. I would happily attend again!Special Features:
- Great fried chickenYummDined on 9/1/2014The overall ambience of the restaurant is great! We tried the butter lettuce salad, the caesar salad, fried chicken, broccolini, and two desserts - the peach turnover and chocolate pie. Our favorites were the caesar salad, the fried chicken, and the chocolate pie. Not to mention, the popovers served before the meal.Special Features:
- FRIED CHICKENprakashVIPDined on 8/31/2014The fried chicken was ridiculously good. That alone made the trip worthwhile. One note: it seemed like a lot of the food was over-salted, especially the broccolini which had so much salt it was hard to eat. The tomato soup also was really heavy on the salt. But the fried chicken was perfection!Special Features:
- OutstandingCandBDiningVIPDined on 8/31/2014Third time to Wayfare Tavern. The food is exceptional but especially the pea tendrils and fried chicken. Both knock it out of the park. It's a bit away from the weekend crowds as it's in the financial district so that makes the restaurant a pleasant place to be. Just waiting for Tyler to walk in. That would be way cool.Special Features:I would recommend this to a friend.
- Good but expected better...FoodieSuzyDined on 8/30/2014Had the Caesar salad, grilled broccolini & Fried Chicken. Salad and chicken were excellent, broccolini was barely cooked & it didn't taste or look grilled. Chicken entree had great flavor, meat was juicy, and was piled high on the plate! Had Cosmos and they were below average!
- Will be coming back - great!dinerwholovesgoodserviceVIPDined on 8/30/2014You can count on WayFare Tavern for a special evening of good food, great atmosphere and service that makes you feel valued. Recommend very highly and without reservation.Special Features:
- ElJefeDined on 8/29/2014"We loved the feel of this place – like some places we would go in London . We definitely will be going back. The fried chicken was very good and had to try the devilled eggs and they were outstanding. Great wine list. Our server was outstanding (Elaine) she was very friendly easy to converse with, we would ask for her again. All around great experience.Special Features:I would recommend this to a friend.
- not what we expectedkaffeinadiktDined on 8/29/2014We really wanted to try Tyler's place but unfortunately left completely underwhelmed and disappointed. We were seated right at the top of the stairs which ended up being a busy thoroughfare. The waitress rushed us to order and then we didn't see much of her. The sommellier on the other hand was fantastic and ended up explaining more about the menu and restaurant than our waitress did. Our meal included: fried oysters, octopus, fried chicken, mac & cheese, skirt steak and donuts. Octopus was overcooked, tough and chewy; steak was lukewarm; chicken was too salty borderline inedible, Mac & cheese was bland; husband left most of the oysters behind; donuts were good but not enough to make up for everything else.Special Features:
- Good place for a business lunchpetermeDined on 8/29/2014Enjoyed lunch with some out of town friends. Brought them here for a taste of San Francisco. Staff was very attentive and responsive. The cocktails were spot-on -- I had the Tavern Sour. Food-wise, the deviled eggs were the only disappointment -- I'd read about them as being special, but they were just fine. The mushroom poutine and fried oysters were delicious -- prepared perfectly, and I ate every bite.Special Features:
- WonderfulKimbrittDined on 8/28/2014Very nice atmosphere, attentive wait staff and food was wonderful! Can't wait to go again!Special Features:I would recommend this to a friend.
- Elegant with a southern flareDonnaandGeorgeDined on 8/28/2014Tyler Florence's restaurant is just as I expected. To start off with, the warm from the oven popovers are amazing. I wanted to make a meal of these. We had the braised pork loin and sea scallops - both of which combined an excellent array of flavors. However, I must say the dessert was the icing on the cake. Roasted peaches on a tres leches cake, with homemade ice cream, and meringue kisses on top. Also, I forgot infused with fresh basil. One bite of this and all you can say is WOW! Never had anything quite like this. Tyler is my all time favorite chef, and his Wayfair Tavern restaurant is a gem in this city. Wish we weren't so far away in Atlanta, so we could come more often.Special Features:
- Excellent except for the seatingDiningDailyDined on 8/27/2014Our comment is how uncomfortable the seating is at the "captains counter area". They are high stools, fixed position, small / short seats that cut into our legs and made us want to leave after appetizer course. All 3 of us experienced the same discomfort and we were of varying heights and porportionss - 5', 5'9" and 5'10. It wasn't a relaxing environment which is shocking in this age of hospitality. The steak tartare was excellent. I had notified the reservationist there were 2 of us celebrating our birthdays - they forgot and then, when they remembered, they only brought one candle for the two of us to blow out.Special Features:
- Life in a sea of brineAwareDined on 8/26/2014Popovers were great, whiskey sour too. Deviled eggs were green and pickled to the point of embalment noting that I love deviled eggs. Excellent waitress noted that after two I was beginning to resemble them and returned them to kitchen on her own. Fried chicken was more briney than a stale oyster and the overly thick salty crust as tough as it's shell. Waitress noticed my distress but my guest took my portion home. Chocolate pie was well flavored but here too the crust was cookie thick and hard. Overall disappointing in light of reputation but, as noted, attentive caring service. It must be very distressing to be waitstaff knowing food is being served that is not very good
- San Fran Go ToCoz1VIPDined on 8/25/2014Always a great dinner and experience at Wayfare - almost never disappoints. Great place for business dinners or just a dinner with friends. Steak Tartar fantastic + the popovers killer. Fried Chicken a must as almost everything else. Great service and atmosphereSpecial Features:
- Great Fried ChickendotesDined on 8/24/2014Good food. Fried Chicken was awesome. Burger was good. Tomato soup was very interesting and new. Not your mom's tomato soup. Worth a try.Special Features:
- LuckyDined on 8/24/2014Heard the fried chicken was exceptional. Found that it was epicallygreat......way better to exceptional!Special Features:
- Beautiful place!!!!!LaurenMiddletonDined on 8/23/2014Spending my 3rd anniversary with my boyfriend here, and everything's just perfect!!! We ordered organic fried chicken, wagyu beef tartare, and the lamb shank. Everything were soooooo gooooooood!! Honestly, this is the best fried chicken I've ever had! Definitely gonna go back just to have the fried chicken again. Crunchy and moist!!! Yum!!!Special Features:I would recommend this to a friend.
- Beyond Delicious!foodisluvDined on 8/22/2014One of the most memorable dining experiences, the fried chicken was so flavorful, tender and moist, I am still thinking about it! The popovers were light airy and yummy. Just an overall wonderful evening of food and then topped off by meeting the ever so charming, talented and kind Chef Tyler Florence. I will be back to dine again, again and again!Special Features:I would recommend this to a friend.
- It was goodkfee2123VIPDined on 8/21/2014I have to admit I was a tad disappointed. The service was great. The deveiled eggs app was the highlight of the meal. But I'd heard so much about the fried chicken, WF's "signature dish", and how AMAzing it was...and it was good. Good. Not amazing. Maybe there was too much hype? I enjoyed it but if I go again I'll try something different.Special Features:I would recommend this to a friend.
- Not so happy birthdayIlikefoodDined on 8/20/2014I brought a friend to Wayfare tavern for a birthday dinner. When I made the reservation through opentable I made sure to make note that it was for a special occasion. I also called a few hours before the reservation to make sure they knew we were coming for a birthday. I'm really disappointed because there was no birthday card or birthday dessert like other reviewers mentioned. My friend didn't mind because they weren't expecting anything, I also did not want to cause a scene over it. However, I am really disappointed because I wanted to make the dinner more special with the birthday extras. The Kobe tartare was really good, the burger was ok (best part was the bacon), the fried chicken was amazing, and the macaroni and cheese was good.Special Features:I would recommend this to a friend.
- Tyler Florence was there!SB18VIPDined on 8/20/2014He was amazingly warm and nice! Food was excellent! Service great!!!!Special Features:I would recommend this to a friend.
- Good, not GreatFoodTravellerDined on 8/17/2014We spent a few days in San Fran and we dined at the Wayfare Tavern on the last night. Perhaps our expectations were too high after some of the other great meals we had or perhaps they had the 'B' kitchen team in (it was later on a Sunday evening), but almost everything was lacking seasoning (except for the pea tendrils... they were very good). Overall... nothing horrible, but nothing to make me want to come back(or recommend to a friend)


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The Amazing Spider-Man 2 pre-order bonus revealed
Activision has announced today that anyone who purchases The Amazing Spider-Man 2 through GameStop ahead of its April 29 release will also receive the Web Threads Suit Pack, a DLC bundle that includes four super-powered suits, each with unique combat bonuses. Below are the full contents of the Web Threads Suit Pack:
- The cutting-edge designed, red and gold Iron Spider Suit
- The stellar, blue and white Cosmic Spider-Man Suit
- The all-consuming, Venom-like Black Suit
- The pulp-style Spider-Man Noir Suit
The Amazing Spider-Man 2 will arrive on April 29, 2014 for PS4, Xbox One, PS3, Xbox 360, Wii U, 3DS, and PC.
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DEARBORN (WKZO) -- Ford Motor Company is offering free software upgrades on its hybrids in order to boost the vehicles' fuel efficiency.
There have been complaints that customers aren't getting the mileage Ford advertises. The company will recalibrate the control systems on the vehicles affected. Those include the C-Max and Fusion as well as Lincoln MKZ hybrids.
Ford will make other modifications as well including reducing the electric fan speed and shortening the engine warm-up time.


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Nintendo Land
Question from msephton
How many levels are in Donkey Kong Crash Course?
In Donkey Kong Crash Course the level I've played is two screens high and is split into a number of areas.
How many levels/screens are there?
2 years ago
Top Voted Answer
There are 4 "boards" or "stages" with 10 areas each. To access the 2nd stage, you must beat the first one twice. Likewise, to access the 3rd stage, you must complete the 2nd stage twice (if I recall correctly). If you beat the 3rd stage, you'll be able to access the 4th stage immediately (i.e., you don't have to beat stage 3 twice to access stage 4).
2 years ago
In Donkey Kong Crash Course there are 10 stages.
2 years ago
There's another level after finishing the first ten stages. I'm not sure if there's anymore after that, because that is as far as I got.
2 years ago
I think there's 4.
Once you beat the blue level you get to go back and play a harder version of the red level.
So im assuming you can do the same with the blue level
2 years ago
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New and Forthcoming Publications
Lyle Scruggs, Christian Zimmermann, and Christopher Jeffords "Legal Implementation of the Human Right to Social Security around the World. A Preliminary Assessment of National Social Protections Laws." In Alanson Minkler, ed. The State of Economic and Social Human Rights: A Global Overview. Cambridge University Press (2013).
Daniel Stockemer and Lyle Scruggs "Income Inequality, Development and Electoral Turnout - New Evidence on a Burgeoning Debate." Electoral Studies. (forthcoming)
Daniel Stockemer, Bernadette LaMontagne and Lyle Scruggs "Bribes and Ballots: The Impact of Corruption on Voter Turnout." International Political Science Review (forthcoming).
Lyle Scruggs and Salil Benegal "Declining Pubic Concern about Climate Change: Can We Blame the Great Recession?" Global Environmental Change. 22 (2), 2012:505-515.
Lyle Scruggs, Shareen Hertel, Christopher Jeffords and Sam Best "Information, Choice and Political Consumption: Human Rights in the Checkout Lane." Human Rights Quarterly. 33 (4), 2011: 1092-1121 (with).


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Chinese plate exports,
plate prices,
export prices
SHANGHAI Chinese plate export prices dropped further this week amid fewer transactions and decreases in ex-works tags.
The latest base export prices for commercial-grade, boron-containing plate were at $520 to $530 per tonne f.o.b. for December shipment, down from $530 to $540 per tonne f.o.b. a week ago.....
SHANGHAI Chinese plate export prices dropped further this week amid fewer transactions and decreases in ex-works tags.
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Are you stocking more inventory today than 18 months ago?
We actually don't know who his investors are. At the point when we are ready, we will investigate further. There are just so many things to handle and there are a lot of items to be considered with the project."
-- Charles C. Mitchell, Barstow city manager


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Boxscore PDF
MARTIN, Tenn. – Senior Jeremy Butler hauled in game-highs of 10 receptions and 129 receiving yards for the University of Tennessee at Martin football team but the Skyhawks fell 29-15 to No. 22 Tennessee State at Hardy Graham Stadium on Saturday afternoon.
Butler added a touchdown today for UT Martin (4-3, 2-2 Ohio Valley Conference) who outgained Tennessee State 327-229 in total offense. Jarod Neal made his third start of the season this afternoon and set new career-highs in completions (24) and attempts (45) while adding 242 passing yards and a touchdown.
On the ground, DJ McNeil led the Skyhawks with 54 yards while Trent Garland scored a touchdown for UT Martin.
Defensively, Ben Johnson paced the Skyhawks with nine tackles, including 1.5 tackles for loss and a half-sack. Thad Williams and Deantae Glover also added 1.5 tackles for loss today for UT Martin, who limited the Tigers to 69 yards rushing on 37 carries.
For Tennessee State (7-1, 4-0 OVC), Ronald Butler threw for 160 yards and a touchdown while Ryan Mitchell (five catches for 84 yards and a touchdown) and Tim Broughton (22 carries for 86 yards) also led the Tigers.
"Obviously it's a disappointing loss," UT Martin head coach Jason Simpson said. "Tennessee State is a good football team – that's the best team we've played in my eight years. They didn't just sneak in here, we knew how good they were. We kept competing until the end. We just have to get better."
The Skyhawk defense dominated early, holding Tennessee State to -5 yards in its first two drives. The Tigers were forced to punt again on their third drive but a 51-yard pass play on the first play of Tennessee State's fourth drive put the Tigers ahead 7-0 with 2:09 to play in the first quarter.
On its ensuing offensive possession, UT Martin marched the ball down into field goal range behind a pair of 12-yard rushes by McNeil. However, the Tiger defense forced a fumble and took over possession with just two seconds left in the first quarter.
UT Martin held the Tigers once again, forcing Tennessee State to punt for the fourth time. The Skyhawk offense once again moved the ball down the field on their next drive, courtesy of a 21-yard rush by punter James Satterfield on a fake punt from the UT Martin 34-yard line. The Skyhawks lined up for a 40-yard field goal attempt but the kick was blocked and returned 54 yards for a Tiger touchdown at the 10:12 mark of the second quarter.
Two plays later, Tennessee State intercepted a pass and took it back 20 yards for a touchdown to give the Tigers a 21-0 lead.
On UT Martin's next drive, three penalties pinned the Skyhawks deep into their own territory and Tennessee State tallied a safety to make the score 23-0 with 8:10 to go before halftime.
The Skyhawk defense then came up with another hold, as J'vontez Blackmon broke through to block a 41-yard field goal attempt to give UT Martin the ball back at its own 24-yard line.
UT Martin then put together a lengthy 13-play drive that would take it down to the Tiger 11-yard line. However, time ran out on a Skyhawk field goal attempt to conclude the first half.
Despite UT Martin trailing at the half, the Skyhawk offense had outgained Tennessee State by a 168-138 margin at the halftime break.
The Skyhawks made a statement to open the second half, corralling Tennessee State's Telvin Hooks for a four-yard loss on fourth-and-two at the UT Martin 47-yard line.
UT Martin followed with a 10-play, 49-yard scoring drive, capped off with an 11-yard touchdown strike on a fade route from Neal to Butler. After a Jackson Redditt PAT, the Skyhawks trailed 23-7 with 9:04 to go in the third quarter.
The Skyhawk defense forced Tennessee State to punt once again but UT Martin fumbled on the return and the Tigers fell on the ball.
Tennessee State would add three more points on a 44-yard field goal at the 3:53 mark of the third quarter.
On the Tigers' next possession, Tennessee State would go ahead 29-7 thanks to another field goal at the 11:04 mark.
The Skyhawks would add one more score, as Garland barreled in from two yards out to cap off a 14-play, 80-yard drive that lasted 3:11. After Garland successfully ran the ball in for a two-point conversion, the score was 29-15 with 1:33 remaining.
An onside kick followed but Tennessee State recovered and ran out the clock.
UT Martin returns to the road next week when it travels to in-state OVC rival Austin Peay. Kickoff from Clarksville is scheduled for 4 p.m.


text:
Watching Horses Dance in Chicago, Illinois
Underneath the "L" tracks in the middle of the city, a hundred-year old Chicago stable still houses horses. But these aren't your average equines—several days a week these horses prance, jump, and perform for an audience of up to 300 at the Noble Horse Theatre. The horses high-step, bow, and rear up on command, appearing to dance while riders perform stunts and engage in swordplay. In addition to the basic Quadrille routine, the stable puts on seasonal shows that combine precision riding with music and theater. Evening performances offer an optional dinner (bring your own wine) and after, the audience has a chance to meet and greet the "stars" of the show.


text:
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text:
Share your comments
What other readers are saying about this title:
nitetrain said:
As much as I like John Sanford, he can at times be predictable, racist, (who isn't)? cruel, angry, vengeful and appear to derive pleasure of torture and its description. Such is the case in the Prey story. Unless you can't get enough of the aforementioned, the only parts worth reading or listening to is the last quarter of this novel which actually manages to be creative, exciting and less tense. It's too bad the story didn't start there instead. Because the ending saves this from being a complete turkey of a story, it earns 4 of 10 stars instead of 0.
posted Mar 25, 2008 at 8:29PM
MysteryMan said:
I am a Sandford fan and I enjoyed this one too. 6 of 10 for me.
posted Apr 2, 2012 at 4:17PM
Add a Comment
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text:
Material is cheap volume extremely low can't be substitute for a phone nor notepad my 2 yr old knows its nothing but a toy and still ask to play with my gadgets
This little phone is just fantastic! It's not too expensive and it works great!!!!
I thought the product was nice and my grand child seems to really like it too he does not appear to have any problem operating it and he has fun with it.
I got this item on sale for Christmas for my little grandson. they were out of stock so had to wait for it to be sent ( got here with everything else anyway. I especially called to ask for a new toy , because I was told they had a" few"in the warehouse.well I thought maybe those few had been laying around the warehouse for a while. so I asked for them to wait until the new shipment came in. the lady assured me they would send a brand new toy.but, then they did just what I asked them not to do. the very day I talked to a manager they put the toy in the mail. she promised me I would get a new toy from the new shipment in maybe a week. somehow a toy magically appeared and off it was sent. strange how it appeared like that when the web site stated they were out of stock.OLD TOY? I think so. my whole order has taken so long and I have been told so many stories about it all. I am so frustrated at this point . poor quality items. not like overstock.:(
Usually leaves our warehouse in 1-2 business days. *
Items must be returned in new or unused condition and contain all original materials included with the shipment. More details
FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.
Our standard shipping method is ground shipping. We also offer expedited shipping for most items. Your final shipping cost and estimated delivery timeframe will be available at checkout.
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* For your safety, some orders go through our loss prevention department. If we select your order for this process, we will immediately notify you that there may be up to a 3-day delay on your order.
** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.


text:
It's only mid-September, and already Georgia Tech is feeling pressure in the ACC's Coastal Division.
A season-opening loss to Virginia Tech has left Georgia Tech in a must-win scenario against Virginia on Saturday.
Virginia coach Mike London wants to make sure his players feel the same urgency. Virginia (2-0) is entering its Atlantic Coast Conference opener after a 17-16 win over Penn State.
Georgia Tech (1-1 overall, 0-1 ACC) used last week's 59-3 rout of Presbyterian as a get-well game. The Yellow Jackets opened the season with a 20-17 overtime loss at Virginia Tech that coach Paul Johnson called "gut-wrenching."
The Yellow Jackets have added incentive. The visit from Virginia gives Georgia Tech a chance to make up for its first loss of the 2011 season.
Copyright 2012 The Associated Press.
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text:
Lions mourn Louis Luyt
Feb 01,2013
Written by: SARugby.com Editor
The South African rugby community was left shocked at the news of the passing of one of the country's most iconic rugby figures, Louis Luyt.
The sometimes controversial former player, rugby administrator, newspaper proprietor, businessman and politician passed away at home in Ballito, north of Durban, after a long period of illness.Luyt was born in 1932 in the Karoo and went on to represent, and captain, the Orange Free State from the 1950s.
From humble beginnings as a farm-to-farm fertiliser salesman, Luyt rose to become a multi-millionaire and a national figure, stirring controversy every step of the way.
He worked his way up in the fertiliser business to head his own company Triomf Fertiliser.
He became a "super-Afrikaner" fraternising with the political bigwigs of the day, among them Bureau of State Security head General Hendrik van der Bergh and Prime Minister John Vorster.
He fronted an assault on the English newspaper group SA Associated Newspapers to get control of the apartheid government's bugbear, the Rand Daily Mail, and when this failed, launched The Citizen in the mid-70s.
He later swore he had no prior knowledge of the secret government funding of the newspaper.
"When I eventually found out, it was too late. I was in too deep," he was quoted as saying in 1992.
Luyt also invested heavily in a brewing venture, but when both his Louis Luyt Breweries and Triomf went to the wall, he turned to rugby full-time in what one journalist called his "quest for power".
He accepted the Transvaal Rugby Football Union presidency in 1989, and was soon afterwards elected president of the SA Rugby Football Union (Sarfu).
During this period, he came under attack for his administration style and efforts to make the sport professional.
He was accused of nepotism, using bullying tactics, and of autocratic administration.
In 1992, Luyt clashed with the African National Congress when he chose to play only the Afrikaans section of the national anthem at the Springbok Test match against the All Blacks at Ellis Park stadium.
Despite these problems, Luyt played a crucial role in ensuring the national squad's re-entry into the international arena.
His major contribution was in 1995, to facilitate the Springboks' capture of the Rugby World Cup.
Luyt became infamous for his role in the court case involving President Nelson Mandela, when he was a hostile witness in a commission of inquiry into Sarfu affairs.
Gradually, people -- including his former son-in-law Rian Oberholzer, who was the Sarfu MD -- distanced themselves from him.
This resulted in Luyt's sacking as Sarfu president in May 1998.
Luyt then ventured into politics with the Federal Alliance (FA), which he personally financed. His stated purpose in forming the party was to protect the rights and integrity of Afrikaners.
The FA took part in South Africa's first democratic election in 1999, and in 2000 it merged with the Democratic Party, which became the Democratic Alliance. However, Luyt later associated the party with the Freedom Front Plus.
Luyt served as a Member of Parliament for two years. He was also a member of the Judicial Services Commission.
In his book, Walking Proud, Luyt revealed that his birth name was Oswald Louis Petrus Poley, but that he took the surname of his stepfather Charles Luyt when his mother remarried, to become known as Louis Luyt.
"Doc Luyt was a single-minded and determined individual who dominated rugby politics following the death of Doc Craven," said Oregan Hoskins, the president of SARU.
"On behalf of SARU I would like to send rugby's condolences to his family and friends."
GLRU President Kevin de Klerk said he was deeply saddened by the news of Luyt's passing and conveyed his condolences to Luyt's family.
"I would like to convey my deepest sympathies to Doc Luyt's dear wife and children on behalf of myself and the Golden Lions Rugby Union," he said.
"This Union was always regarded as his home in rugby and we are saddened by the news of his passing."
De Klerk refers to Luyt as a close friend, who he had the utmost respect for.
"He was always a great mentor, for most of us involved in the game, and we always strove to attain the very high standards that he set. I will sorely miss him."
Tags: Springboks | South Africa |


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Definition of rebadge in English:
rebadgeSyllabification: re·badge
Pronunciation: /rēˈbaj /
verb[with object]
Relaunch (a product) under a new name or logo.
More example sentences
- Community Care operate more widely in that area, so we thought it would be good if they could look after the bins, rebadge them with Community Care's name, and basically take over from there.
- Overall the case feels like a real quality unit, worthy of being rebadged by some of the bigger brand-name PC makers (and indeed, I suspect it has been).
- It is like rebadging galley slaves as 'employed' and praising the productivity of shipping'.
Definition of rebadge in:
- The British & World English dictionary
Get more from Oxford Dictionaries
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Word of the day jaunty
Pronunciation: ˈjôntē
having a lively, cheerful, and self-confident manner...


text:
we've got signatures, help us get to 1,000 by April 13, 2013
The signers of this petition wish to express their support for Candidate Neal's proposal to place the donated sections of the Berlin Wall on the City Hall Plaza. We believe that this would serve as a reminder to to the people and the government about what happens when the government has too much power.
If everything looks correct, click sign now. Your signature will not be added until you click the button below.


text:
The first time he crawled we were jacked up and excited! He might have crawled backwards. Every little milestone your kid does, you go crazy for! He just started walking too and we got so excited! He holds himself up and we are just screaming and yelling trying to get him to keep going. He also started saying dada, which Nicole is a little upset about since she wants to be the favorite! We are really lucky in that we get to be with him all the time and we don't need a nanny. It's special and such a privilege to be able to stay with him everyday. He's definitely a daddy's boy and I don't blame him! Sorry Nicole…
Love knows no bounds. Are you still single? FREE JOIN – ♥ http://blackmendatingwhitewomen.webs.com/ ♥. A serious online interracial dating Services offering real and successful opportunities to meet your right person. For black women meet white men, black men dating white women. Share your life and love with friends online..) We have a large database of personal ads from black singles seeking white singles for dating, love, marriage or friendship. If you are single, perhaps you can have a try.
Dadda is easy.My grandson is 14 months n he calls his mom n me n everyone else dadda also,but what we do find funny he calls his dad daddy.He says dadda,daddy(it like daddeee)lol.He knows the difference but dont worry Nicole he wont leave ur side n u will be called dadda but he will know the differ
ence.Also you both ARE GREAT PARENTS!!!
God Bless your son always he is adorable!!
So cute
they always say dada first!
Dadda seems like it's always a baby's first word it's easier to learn the momma
When you truly love someone, age, distance, height, and weight are just numbers. ♥ http://interracialdatingchicago.com/ ♥ is a serious online interracial dating Services offering real and successful opportunities to meet your right person at Chicago,USA. Our site provides interracial dating service about white women looking for black men, or black men dating white women online! Hundreds of new interracial singles who same as you join us everyday. Here you will find interracial singles from Brooklyn, New York, Washington DC, Chicago, Dallas, Houston, Los Angeles and all the way to Toronto Canada, London England and Sydney Australia ,France, Germany , african american who have joined our love boat. All the best!
Good going, you have hidden powermom skills the news media is complimenting you about it.
Way to go ! !


text:
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Want to see if you can save money on your prescription drug costs?
Can't afford to have the Medicare Part B Premium come out of your
check every month?
Are you new to Medicare and not sure of your options?
Whether you are a Medicare beneficiary, family member or caregiver,
SHINE, a volunteer program under the FL Dept of Elder Affairs, provides
you with free, unbiased and confidential information.
By Pastor Terry Wines
No matter how many times I turn my smartphone or tablet, the screen adjusts so that I'm looking at it right-side-up. I was astounded to learn that this was not magic, but the work of a gyroscope that senses every motion the phone or iPad makes.
In Matthew 18, Jesus urges us to keep our relationships right-side up. The problem is that unlike smartphones and iPads, we don't have a built-in gyroscope to make it automatic and easy − not one that was scientifically created.
The Chiefland Assembly of God is hosting a cookout for first responders: active and retired firefighters, EMS and law enforcement.
The Assembly of God wishes to thank all first responders for their service by hosting this free event, which will be held Saturday, Aug. 30, from 11 a.m. to 1 p.m., at the Train Depot in Chiefland.
Health and
wellness classes
Lighthouse Word Church will be offering free health and wellness classes, beginning Tuesday, Sept. 30, from 7 to 8:30 p.m. for six weeks.
Each class will stand on its own, so visitors can attend one, a few or all, if so desired.
Topics include: nutrition, body wellness, healing from within, stress busters and mineral personality assessment. Lots of information, handouts, games, activities and prizes; relevant to all ages. Childcare will be provided.
For more information, call 352-493- 1554.
The Levy County Department of Public Safety (LCDPS), Inglis Fire Department (IFD) and Levy County Sheriff's Office (LCSO) worked together to keep school zones safe on the first day of school, Aug. 18
The three departments worked toward reminding people to take caution in school zones.
Each fire department parked an engine at either end of the school zone to remind passing motorists to slow down.
For more school bus safety tips, visit www.flhsmv.gov/bussafety/.
Kindergarten teacher Cassidi Brock, Roy Davis, Jason Davis, Samantha Davis and friend R.J. Tisdale pose for a picture at a recent open house for parents and students at Bronson Elementary School.
Brock explained that, for kindergartners, the first week is only one day. This allows the teachers and students to get acquainted.
Student chef cook-off begins
The Florida Department of Agriculture and Consumer Services is searching for the inaugural class of Student Chef Ambassadors
The department is seeking students in 4th through 12th grades who like to cook to compete in a contest to become ambassadors to promote "Fresh From Florida" recipes and products.
Entry requirements include:
• You must be a Florida student going into 4th-12th grade.
• You must create an original recipe and submit with a photo.
Capital City Bank recently made a significant contribution to the Levy County Schools Foundation. Andy Lott, Vice President, Chiefland office, presented funds in the amount of $6,000 to Levy County Schools Foundation Coordinator Angela Johnson.
The donation was made through the Capital City Bank Group Foundation, which has a mission to invest money and volunteer employee time into initiatives that are believed to contribute to building a strong community.
Curious about the county's battalion (ALS non transport) trucks?
We, here at the Citizen, were.
Levy County Department of Public Safety Director David Knowles and Battalion Commander Clay Drew (who drives one of two ALS vehicles) came by the paper Monday at the request of Citizen staff.
The Chiefland DAV Post 63 will be holding its regular monthly meeting on Thursday, Sept. 4 at Beef 'O' Bradys in Chiefland.
The meeting will start with a social at 6:30 p.m. followed by its regular meeting at 7 p.m.
The DAV meets at Beef 'O' Bradys the first Thursday of each month.
Copyright © 2014
The Chiefland Citizen is your source for local news, sports, events, and information in Levy County and Chiefland Florida, and the surrounding area.


text:
An SIR epidemic model on a population with random network and household structure and several types of individuals
Ball, Frank G. and Sirl, David J. (2010) An SIR epidemic model on a population with random network and household structure and several types of individuals. Advances in Applied Probability . ISSN 0001-8678 (Submitted)
Official URL: http://www.appliedprobability.org/content.aspx?Group=journals&Page=apjournals
We consider a stochastic SIR (susceptible → infective → removed) epidemic model with several types of individuals. Infectious individuals can make infectious contacts on two levels, within their own 'household' and with their neighbours in a random graph representing additional social contacts. This random graph is an extension of the well-known configuration model to allow for several types of individuals. We give a strong approximation theorem which leads to a threshold theorem for the epidemic model and a method for calculating the probability of a major outbreak given few initial infectives. A multitype analogue of a theorem of Ball et al. (2009) heuristically motivates a method for calculating the expected size of such a major outbreak. We also consider vaccination and give some short numerical illustrations of our results.
Repository Staff Only: item control page


text:
never wanted to punch myself in the dick before… now i do
- phone: *rings*
- me: no
Aokigahara (青木ヶ原). There are over 100 dead bodies found in the Aokigahara in Japan every year. It's known as the place where most suicides, after the Golden Gate Bridge, take place. You can wander around and suddenly come across rotten bodies, guns, razor blades, suicide letters nailed on trees. A sign at the forests entry tries to hold people back,"mind your children, mind your parents,talk about your pain",a phone number of a suicide hotline under it. Even children were found dead in the Forest. Old cars are standing in front of the forest, broken bicycles. There are tents with dead bodies, arms, legs, even eyes in them lying around. A haunting, but fascinating Place.
Netsky - Puppy


text:
Skip to content
and found 1 items
Phil West,
24 May 2012 16:38
This BMW R1200GS has certainly had the book thrown at it – accessories book that it. It's been fitted out by German accessories company Hornig and features virtually everything they make to show off their current range. So, along with a bigger Ztechnik windshield, there's everything from rear wheel hub cover, 20mm handlebar risers, bigger brake and gear levers, longer ...
Save money by comparing quotes. It's quick and easy
With over 18,000 products, MCN shop is the best place to buy your biking kit
Motorcycle Cover | Cheap Motorcycle Insurance | Moped Insurance | Scooter Insurance | 125 Insurance | Work Experience | Complaints Policy
Car Magazine | Empire | FHM | Parkers | LRO | Today's Golfer | Zoo
Bauer Consumer Media Ltd (company number 01176085, 1 Lincoln Court, Lincoln Road, Peterborough, England PE1 2RF)


text:
Tuesday, Jan 15, 2013 · 6:00 pm
, Get Directions [1]
The Small Business Development Center (SBDC) at El Paso Community College is currently offering the "QuickBooks® for Small Businesses" training program. Sessions will be held on Tuesdays and Thursdays from 6:00pm-9:00p.m., beginning on Tuesday, January 15, 2013 at the EPCC Adminstrative Services Center, Building B, Room 520.
Registration fee is $350. Fee includes student manual. Pre-registration is required.
Call (915) 831-7742 or visit us on-line at www.elpasosbdc.biz [2]


text:
Community Health Systems, Inc.
General Medical And Surgical Hospitals TN, United States
| Nasdaq: CYHHZ | New York Stock Exchange: CYH
Similar to: Générale de Santé SA
Community Health Systems, Inc. operates general acute care hospitals which provide a broad range of general and specialized hospital healthcare services and other outpatient services to patients. The company's services include general acute care, emergency room, general and specialty surgery, critical care, internal medicine, obstetrics, diagnostic, psychiatric and rehabilitation services. It also provides additional outpatient services at urgent care centers, occupational medicine clinics, imaging centers, cancer centers, ambulatory surgery centers and home health and hospice agencies. The company provides standardization and centralization of operations across key business areas: strategic assistance to expand and improve services and facilities; implementation of patient safety and quality of care improvement programs and assistance in the recruitment of additional physicians and licensed healthcare practitioners to the markets in which its hospitals are located. The company operates through the following segments: Hospital Operations, Home Care Agencies Operations and Hospital Management Services. The Hospital Operations segment includes the company's acute care hospitals and related healthcare entities that provides inpatient and outpatient healthcare services. The Home Care Agencies Operations segment provides in-home outpatient care services. The Hospital Management Services segment provides executive management and consulting services to non-affiliated general acute care hospitals. Community Health Systems was founded in March 1985 and is headquartered in Franklin, TN.


text:
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Great news! Master X.A.A. Overmind of Borg is working on an official update for Apocalypse. This means this unofficial update is now redundant. For news about the upcoming official release, please refer to the original Apocalypse Mod Page.
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percy potter's Profile
|Display Name:
|percy potter
|percy potter's Book Lists
|harry potter (8 titles)
|dog books (35 titles)
|by Laura Ingalls Wilder (9 titles)
|my favorite books (17 titles)
|percy potter's Comments
|Farmer boy
by Wilder, Laura Ingalls, 1867-1957
really good my favorite by Laura Ingalls Wilder posted Apr 28, 2014 at 10:28AM
|Harry Potter and the deathly hallows
by Rowling, J. K.
this is my favorite harry potter book. posted Apr 3, 2013 at 8:18AM
|Baby island
two girls are stuck on an island with 4 babies!really good posted Apr 3, 2013 at 8:17AM
|Movie for dogs
by Duncan, Lois, 1934-
this was so good! I read it in one day. posted Apr 3, 2013 at 8:07AM


text:
Unit details
AIF142 - Conversational Indonesian B
|Enrolment modes:
|Trimester 2: Burwood (Melbourne), Waurn Ponds (Geelong), Cloud (online)
|Credit point(s):
|EFTSL value:
|Unit chair:
|I Fanany
|Incompatible with:
Note:Online teaching methods require internet access. For Cloud (online) mode, use of e-Live is required for assessable work and requires a high speed broadband connection.
You will need to access substantial learning resources and experiences in CloudDeakin (Deakin's online learning environment). Compliance with the Standards in computing, connectivity and student capability are a condition on your enrolment.
This unit will continue the focus of AIF146. Students' knowledge of vocabulary, grammar and sentence patterns will be expanded and the skills to use them will be developed further. Topics of conversation will be expanded to include day to day affairs: family and friends, home and community environment. Students will be encouraged and trained to use the language not only to talk about Indonesia and its people and way of life but also about themselves, their society and way of life. Writing skills will be developed further using more complex patterns.
Class participation and preparation 20%, Continuous assessment 20%, Oral test 20%, Two 250 word essays 20%, Final test 20%
Cloud (online):
Continuous assessment 30%, Five quizzes in CloudDeakin 20%, Two 250 word essays 25%, Final test 25%
Unit Fee Information
|Student Contribution Rate*
|Student Contribution Rate**
|Fee rate - Domestic Students
|Fee rate - International students
* Rate for all CSP students, except for those who commenced Education and Nursing units pre 2010
** Rate for CSP students who commenced Education and Nursing units pre 2010
Please note: Unit fees listed do not apply to Deakin Prime students.


text:
Do any of my fellow tumblarians have any tips for writing a CV? I've never done one before, and could use some tips-or even an example or two. If anyone could help me out, I would greatly appreciate it!
16 March 2013
Reblogged from
15 March 2013
Reblogged from
Librarian (Instructional and Digital Services) - Full-time, Tenure-track, College of Marin
The College of Marin is hiring an Instructional and Digital Services Librarian with responsibilities in electronic resource management, in-person and online instruction, and collection development.
Kentfield is a small community nestled in a valley between the Marin Headlands and San Francisco Bay, close to the larger community of San Rafael. The nearby Larkspur Ferry takes commuters to and from San Francisco.
The listed requirements include an MLIS (or equivalent), and a demonstrated sensitivity to the diverse backgrounds of community college students. Not listed? Experience. This is a potential opportunity for newbrarians.
In an intriguing twist, compensation for community college positions in California is higher than you'll get working for UC Berkeley.
Okay, I am team Eastern Seaboard but the Bay Area is a pretty lovely place on Earth. Sounds like a cool job opening!
30 January 2013
Reblogged from
How to write the perfect cover letter →
Daniel Ransom | the pinakes: from papyrus to PDF
As I recently stated, I'll be posting some of my longer tumblr posts to my Wordpress site. "How to write the perfect letter" was published on tumblr in September, 2012 and was one of my most popular posts to date.
This is gold, whether on Tumblr or on Wordpress.
The Library Journal Book Review needs writers!
Our newest editor, the super sharp and incredibly talented Annalisa Pesek needs reviewers in business, economics, careers, and education. Email her at firstname.lastname@example.com for more information!
Your Library Journal tumblrer (me) is looking for people to review plays. Email me at email@example.com for more information!
24 October 2012
Reblogged from
How To Become a Librarian
So I just saw this and the recommended article is absolutely a great resource for getting into librarianship—and you know well my love for Library Journal.
But I can't help thinking how goofy it is to publish a how to be librarian in a magazine read primarily by those already in the profession. Or at least, where would a how-to like this make a greater impact? Whatchu think?
Fun fact: this is one of LJ's most visited articles of all time. This is LJ's version of Charlie Bit My Finger. And why? Because of the internet. People want to know precisely "how to become a librarian," and it seems that we have little to no competition in answering that question. Still, we've talked a little bit about updating this resource again, as much has happened in the world of libraries between 2009 and now.
What would you add to this introduction to librarianship? What do you wish you knew before embarking on your MLS?
New hires need to be able to dig deeper than the first page or two of Google results, need to tap into human information sources, and need to share the search process with colleagues, who often can help refine and direct the process of searching and winnowing. Students, in turn, feel that skills they learned in college are absolutely critical to their work life, but are thrown by tight deadlines, lack of specific guidelines, and the sheer ambiguity of looking for information when the answer isn't already known and published somewhere. One lesson from all this is that students need to learn that information isn't something that exists out there. Information is social, and so is the process of creating knowledge.
— Thrown a Curve: Our Anti-Social Graduates at Work | Peer to Peer Review by
17 October 2012
Reblogged from
"I totally scratched the idea of working in a library until much later, while waiting tables in college. I worked in a restaurant where lots of librarians used to get brunch on the weekends, and they quickly took me under their wing. The librarians at the Kalamazoo Public Library provided me with so many amazing opportunities that a budding librarian could only dream of — I worked on a reference desk right from the get-go in the Law Library section of a public library."
— Leah White, the Reader Services Librarian (this week's Five Question Friday interviewee) and a 2012 Library Journal Mover and Shaker.
[image via]
Another favorite librarian of mine: Leah White! She is a sweetheart and she loves Doctor Who.
9 July 2012
Reblogged from
25 April 2012
Reblogged from
So You Want to be a Librarian...Now What? →
Here's a presentation I gave on Saturday to information science students and recent graduates. :)


text:
42 U.S. Code § 7385j - Coordination with other Federal radiation compensation laws
Source(Pub. L. 106–398, § 1 [div. C, title XXXVI, § 3651], Oct. 30, 2000, 114 Stat. 1654, 1654A–512.)
References in Text
The Radiation Exposure Compensation Act, referred to in text, is Pub. L. 101–426, Oct. 15, 1990, 104 Stat. 920, as amended, which is set out as a note under section 2210 of this title.
The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.
The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013
An empty table indicates that we see no relevant changes listed in the classification tables. If you suspect that our system may be missing something, please double-check with the Office of the Law Revision Counsel.
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LII has no control over and does not endorse any external Internet site that contains links to or references LII.


text:
Site Map | Contact | Directory
American Society of Civil Engineers
Engineers for a Sustainable World
Joy CrevierAdministrative AssistantENGR 525(206) firstname.lastname@example.com
Katie Kuder, Ph.D., P.E.Department ChairENGR 525A(206) email@example.com
Seattle UniversityCivil and Environmental Engineering901 12th Avenue, ENGR 525Seattle, WA 98122
The civil engineering program at Seattle University seeks to prepare graduates for productive and fulfilling life-long careers in the engineering profession. The program provides a strong foundation in the areas of mathematics, basic and engineering sciences, and the humanities and social sciences while promoting further self-development and life-long intellectual achievement. The program also seeks to build student skills in written and oral communication, and a sense of poise and professionalism.
The program strives to provide a personalized, world-class educational experience, in keeping with Seattle University's Mission, that enables graduates to:
attain a position in civil engineering or related field,
be recognized as competent professionals as demonstrated by the completion of
professional licensure or specialized certification,
Personal: participate in ongoing
personal and professional growth and learning as demonstrated by completion of
advanced degrees or through other forms of continuing education, and
Societal: contribute to society or the profession through
involvement in professional organizations or other service activity.
At the time of graduation, students from our civil engineering program are expected to have
(a) an ability to apply knowledge of mathematics, science, and engineering,
(b) an ability to design and conduct experiments, as well as to analyze and interpret data,
(c) an ability to design a system, component, or process to meet desired needs within realistic constraints such as economic, environmental, social, political, ethical, health and safety, manufacturability, and sustainability,
(d) an ability to function on multidisciplinary teams,
(e) an ability to identify, formulate, and solve engineering problems,
(f) an understanding of professional and ethical responsibility,
(g) an ability to communicate effectively,
(h) the broad education necessary to understand the impact of engineering solutions in a global, economic, environmental, and societal context,
(i) a recognition of the need for, and an ability to engage in life-long learning,
(j) a knowledge of contemporary issues, and
(k) an ability to use the techniques, skills, and modern engineering tools necessary for engineering practice.
The program enrolled 94 students in Fall 2013 and awarded 24 degrees in academic year 2012-13.
The civil engineering program at Seattle University is accredited by the Engineering Accreditation Commission of ABET, http://www.abet.org.
Copyright 2008 - College of Science and Engineering, Seattle University.


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Johnson leaves legacy of lifelong passion
Date: July 8, 2009
by: Jessica Luck | Managing Editor
Williams Douglas "Billy" Johnson, 86, of Longboat Key, died July 2.
Born Feb. 1, 1923, in Albany, Ga., Mr. Johnson resided in the Sarasota area for more than 85 years and was a Longboat Key resident for 40 years.
He graduated from Sarasota High School in 1942 and served four years in the U.S. Navy during World War II. He was deployed to Pearl Harbor and the Philippines twice. Mr. Johnson retired from Florida Power and Light after 35 years, working there from 1949 to 1985.
But Mr. Johnson's lifelong passion was sailing. He was one of the original founders of the Sarasota Sailing Squadron and was named an honorary lifetime member of the organization, as well as a lifetime member of the Bradenton Yacht Club. He was also a member of the invitation-only Cruising Club of America.
In a 2007 interview with The Longboat Observer, Mr. Johnson said the idea for the Sailing Squadron was born out of a weekend sailing trip with longtime friend Walter Fox, one of many trips the two took together.
He was introduced to sailing at a young age by his brother, Clinton Johnson, now deceased, founder of Johnson Sails.
During Mr. Johnson's sailing career, he won multiple national championships and for the last 20 years enjoyed long-distance sailing with his first mate and wife of 62 years, Patricia.
Mr. Johnson told The Observer he preferred smaller boats to bigger boats, because you can feel the wind better when sailing.
"I feel the wind, the waves, and I get in tune with the wind, which is always erratic," Mr. Johnson told The Observer. "I don't have to look at anything to know what the wind is doing. After all these years, I could be blindfolded and still race. I've always been able to do that."
Mr. Johnson is survived by his wife, Pat; daughters, Linda Cournoyer, of Sarasota, and Susan Dockery, of Longboat Key; four grandchildren; and four great-grandchildren.
A memorial service will be held at 6 p.m. Sunday, July 19, at the Sarasota Sailing Squadron, 1717 Ken Thompson Parkway. In lieu of flowers, donations can be made to the Billy Johnson Memorial Scholarship Fund, c/o Sarasota Youth Sailing Program, P.O. Box 2706, Sarasota, Fla., 34230-2706.
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2 Power Networking Seminar
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2 Florida's Children First 2014 Sarasota Reception
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Golfer sees swinging success
Longboat Key resident Arlene McKitrick celebrated her 200th golf championship win this week at Sara Bay Country Club in an FSGA event.
Mote receives NOAA grant
Mote Marine Laboratory recently received a $99,615 grand for its dolphin and whale rehabilitation efforts from the National Oceanic and Atmospheric Administration (NOAA).
Correction: Heitlers to net 75 years in April
In its Sept. 18 issue, the Longboat Observer featured Plymouth Harbor resident George Heitler, a lifelong tennis player who has played tennis for most of his 99 years and is a regular at the Longboat Key Public Tennis Center.


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2 U.S. Code § 437e - Repealed.
Section, Pub. L. 92–225, title III, § 311, formerly § 312, as added Pub. L. 93–443, title II, § 208(a),Oct. 15, 1974, 88 Stat. 1283; renumbered § 311,Pub. L. 94–283, title I, § 105,May 11, 1976, 90 Stat. 481, related to reports to the President and Congress.
Effective Date of Repeal
Repeal effective Jan. 8, 1980, see section 301(a) ofPub. L. 96–187, set out as an Effective Date of 1980 Amendment note under section 431 of this title.
The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.
The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013
An empty table indicates that we see no relevant changes listed in the classification tables. If you suspect that our system may be missing something, please double-check with the Office of the Law Revision Counsel.
|Description of Change
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|Statutes at Large
LII has no control over and does not endorse any external Internet site that contains links to or references LII.


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SHEPHERDSVILLE, Ky. (WHAS11) -- Students at Bullitt Central High School got a hands on lesson about the dangers of distracted driving.
Students wore "fatal vision goggles" that obscured their vision, then drove through an obstacle course.
The idea was to show how getting behind the wheel while drunk could be a potentially fatal decision.
Thursday's program was presented by Max Koleda and is part of the State Farm Grant.


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Consumer Price Index Summary
Transmission of material in this release is embargoed until 8:30 a.m. (EDT) Tuesday, August 19, 2014 USDL-14-1547 Technical information: (202) 691-7000 firstname.lastname@example.com www.bls.gov/cpi Media Contact: (202) 691-5902 firstname.lastname@example.com CONSUMER PRICE INDEX JULY 2014 The Consumer Price Index for All Urban Consumers (CPI-U) increased 0.1 percent in July on a seasonally adjusted basis, the U.S. Bureau of Labor Statistics reported today. Over the last 12 months, the all items index increased 2.0 percent before seasonal adjustment. The all items index posted its smallest seasonally adjusted increase since February; the indexes for shelter and food rose, but were partially offset by declines in the energy index and the index for airline fares. The food index rose 0.4 percent in July, with the food at home index also rising 0.4 percent after being unchanged in June. The decrease in the energy index was its first since March and featured declines in the indexes of all the major energy components. The index for all items less food and energy increased 0.1 percent in July, the same increase as in June. Along with the shelter index, the indexes for medical care, new vehicles, personal care, and apparel all increased in July. Along with the index for airline fares, the indexes for recreation, for used cars and trucks, for household furnishings and operations, and for tobacco all declined in July. The all items index increased 2.0 percent over the last 12 months, a slight decline from the 2.1 percent figure for the 12 months ending June. The index for all items less food and energy rose 1.9 percent over the last 12 months, the same figure as for the 12 months ending June. The energy index has increased 2.6 percent, and the food index has risen 2.5 percent over the span. Table A. Percent changes in CPI for All Urban Consumers (CPI-U): U.S. city average Seasonally adjusted changes from preceding month Un- adjusted 12-mos. Jan. Feb. Mar. Apr. May June July ended 2014 2014 2014 2014 2014 2014 2014 July 2014 All items.................. .1 .1 .2 .3 .4 .3 .1 2.0 Food...................... .1 .4 .4 .4 .5 .1 .4 2.5 Food at home............. .1 .5 .5 .4 .7 .0 .4 2.7 Food away from home (1).. .1 .3 .3 .3 .2 .2 .3 2.4 Energy.................... .6 -.5 -.1 .3 .9 1.6 -.3 2.6 Energy commodities....... -.5 -1.3 -2.0 1.9 .6 3.0 -.3 1.2 Gasoline (all types).... -1.0 -1.7 -1.7 2.3 .7 3.3 -.3 .8 Fuel oil (1)............ 3.7 4.1 -2.9 -3.0 -1.4 -1.7 -.7 2.2 Energy services.......... 2.2 .7 2.6 -1.9 1.4 -.4 -.4 4.7 Electricity............. 1.8 -.2 1.1 -2.6 2.3 .2 -.3 4.0 Utility (piped) gas service.............. 3.6 3.6 7.5 .3 -1.7 -2.6 -.4 6.9 All items less food and energy................. .1 .1 .2 .2 .3 .1 .1 1.9 Commodities less food and energy commodities.... -.1 -.1 .0 .1 .1 .1 .0 -.3 New vehicles............ -.3 .1 .0 .3 .2 -.3 .3 .2 Used cars and trucks.... -.5 -.1 .4 .5 -.1 -.4 -.3 .2 Apparel................. -.3 -.3 .3 .0 .3 .5 .2 .3 Medical care commodities .5 .6 -.3 .3 .5 .7 .3 3.0 Services less energy services.............. .2 .2 .3 .3 .3 .1 .1 2.6 Shelter................. .3 .2 .3 .2 .3 .2 .3 2.9 Transportation services .1 .3 .2 .7 1.0 .1 -.7 1.8 Medical care services... .2 .2 .3 .3 .3 .0 .1 2.5 1 Not seasonally adjusted. Consumer Price Index Data for July 2014 Food The food index rose 0.4 percent in July, its fifth increase at least that large in the last 6 months. The food at home index also rose 0.4 percent in July, with no declines among the six major grocery store food groups. The largest increase was posted by the other food at home index, which rose 0.7 percent, its largest increase since August 2011. The index for nonalcoholic beverages rose 0.5 percent in July, and the cereals and bakery products index increased 0.4 percent. The index for meats, poultry, fish, and eggs rose 0.3 percent, as did the dairy and related products index. The only major grocery store food group index not to rise in July was fruits and vegetables, which was unchanged. The index for fresh fruits rose 1.0 percent, but the fresh vegetables index fell 1.1 percent. The food at home index has risen 2.7 percent over the last 12 months. The index for meats, poultry, fish, and eggs has increased 7.6 percent over the span and the index for dairy and related products has risen 4.3 percent. The index for food away from home rose 0.3 percent in July after increasing 0.2 percent in each of the 2 previous months. It has risen 2.4 percent over the last 12 months. Energy The energy index, which had risen in each of the last 3 months, fell 0.3 percent in July as all of its components posted modest declines. The gasoline index fell after a series of increases, declining 0.3 percent. (Before seasonal adjustment, gasoline prices decreased 1.5 percent.) The electricity index also fell 0.3 percent in July; it has now risen three times and fallen three times over the last 6 months. The fuel oil index fell 0.7 percent in July; this was its smallest decline in the last 5 months. The index for natural gas fell 0.4 percent, its third decline in a row. Despite the July declines, all the major energy component indexes have increased over the past 12 months. The index for natural gas has risen 6.9 percent and the electricity index has advanced 4.0 percent. The fuel oil index has risen 2.2 percent, and the gasoline index has increased 0.8 percent. All items less food and energy The index for all items less food and energy increased 0.1 percent in July, the same increase as in June. The shelter index, which rose 0.2 percent in June, advanced 0.3 percent in July. The indexes for rent and owners equivalent rent both increased 0.3 percent, while the lodging away from home index rose 0.2 percent. The medical care index rose 0.2 percent in July. The index for medical care commodities rose 0.3 percent, with the index for prescription drugs increasing 0.5 percent. The index for medical care services increased 0.1 percent, with the hospital services index rising 0.4 percent but the index for physicians services declining 0.2 percent. The index for new vehicles, which fell 0.3 percent in June, rose 0.3 percent in July. The index for personal care also rose 0.3 percent, and the apparel index advanced 0.2 percent. In contrast to these increases, the index for airline fares fell sharply in July, declining 5.9 percent after rising 10.9 percent over the previous 5 months. The index for used cars and trucks fell 0.3 percent, its third consecutive decline. The tobacco index, which rose 1.0 percent in June, also declined 0.3 percent in July, while the indexes for recreation and for household furnishings and operations both declined 0.1 percent. The index for all items less food and energy has risen 1.9 percent over the last 12 months. The shelter index has risen 2.9 percent over this span, and the medical care index has increased 2.6 percent. Indexes that rose more slowly over the last 12 months include the apparel index (0.3 percent) and the indexes for new vehicles and for used cars and trucks (both 0.2 percent). The indexes for airline fares and for household furnishings and operations both declined over the past year. Not seasonally adjusted CPI measures The Consumer Price Index for All Urban Consumers (CPI-U) increased 2.0 percent over the last 12 months to an index level of 238.250 (1982-84=100). For the month, the index was unchanged prior to seasonal adjustment. The Consumer Price Index for Urban Wage Earners and Clerical Workers (CPI-W) increased 1.9 percent over the last 12 months to an index level of 234.525 (1982-84=100). For the month, the index fell 0.1 percent prior to seasonal adjustment. The Chained Consumer Price Index for All Urban Consumers (C-CPI-U) increased 1.9 percent over the last 12 months. For the month, the index fell 0.1 percent on a not seasonally adjusted basis. Please note that the indexes for the post-2012 period are subject to revision. The Consumer Price Index for August 2014 is scheduled to be released on Wednesday, September 17, 2014, at 8:30 a.m. (EDT). Facilities for Sensory Impaired Information from this release will be made available to sensory impaired individuals upon request. Voice phone: 202-691-5200, Federal Relay Services: 1-800-877-8339. Brief Explanation of the CPI The Consumer Price Index (CPI) is a measure of the average change in prices over time of goods and services purchased by households. The Bureau of Labor Statistics publishes CPIs for two population groups: (1) the CPI for Urban Wage Earners and Clerical Workers (CPI-W), which covers households of wage earners and clerical workers that comprise approximately 28 percent of the total population and (2) the CPI for All Urban Consumers (CPI-U) and the Chained CPI for All Urban Consumers (C-CPI-U), which covers approximately 89 percent of the total population and includes, in addition to wage earners and clerical worker households, groups such as professional, managerial, and technical workers, the self-employed, short-term workers, the unemployed, and retirees and others not in the labor force. The CPIs are based on prices of food, clothing, shelter, and fuels, transportation fares, charges for doctors and dentists services, drugs, and other goods and services that people buy for day-to-day living. Prices are collected each month in 87 urban areas across the country from about 4,000 housing units and approximately 26,000 retail establishments-department stores, supermarkets, hospitals, filling stations, and other types of stores and service establishments. All taxes directly associated with the purchase and use of items are included in the index. Prices of fuels and a few other items are obtained every month in all 87 locations. Prices of most other commodities and services are collected every month in the three largest geographic areas and every other month in other areas. Prices of most goods and services are obtained by personal visits or telephone calls of the Bureaus trained representatives. In calculating the index, price changes for the various items in each location are averaged together with weights, which represent their importance in the spending of the appropriate population group. Local data are then combined to obtain a U.S. city average. For the CPI-U and CPI-W separate indexes are also published by size of city, by region of the country, for cross-classifications of regions and population-size classes, and for 27 local areas. Area indexes do not measure differences in the level of prices among cities; they only measure the average change in prices for each area since the base period. For the C-CPI-U data are issued only at the national level. It is important to note that the CPI-U and CPI-W are considered final when released, but the C-CPI-U is issued in preliminary form and subject to two annual revisions. The index measures price change from a designed reference date. For the CPI-U and the CPI-W the reference base is 1982-84 equals 100. The reference base for the C-CPI-U is December 1999 equals 100. An increase of 16.5 percent from the reference base, for example, is shown as 116.500. This change can also be expressed in dollars as follows: the price of a base period market basket of goods and services in the CPI has risen from $10 in 1982-84 to $11.65. For further details visit the CPI home page on the Internet at http://www.bls.gov/cpi/ or contact our CPI Information and Analysis Section on (202) 691-7000. Note on Sampling Error in the Consumer Price Index The CPI is a statistical estimate that is subject to sampling error because it is based upon a sample of retail prices and not the complete universe of all prices. BLS calculates and publishes estimates of the 1-month, 2-month, 6-month and 12-month percent change standard errors annually, for the CPI-U. These standard error estimates can be used to construct confidence intervals for hypothesis testing. For example, the estimated standard error of the 1 month percent change is 0.04 percent for the U.S. All Items Consumer Price Index. This means that if we repeatedly sample from the universe of all retail prices using the same methodology, and estimate a percentage change for each sample, then 95% of these estimates would be within 0.08 percent of the 1 month percentage change based on all retail prices. For example, for a 1-month change of 0.2 percent in the All Items CPI for All Urban Consumers, we are 95 percent confident that the actual percent change based on all retail prices would fall between 0.12 and 0.28 percent. For the latest data, including information on how to use the estimates of standard error, see Variance Estimates for Price Changes in the Consumer Price Index, January-December 2013. These data are available on the CPI home page (http://www.bls.gov/cpi), or by using the following link: http://www.bls.gov/cpi/cpivar2013.pdf Calculating Index Changes Movements of the indexes from one month to another are usually expressed as percent changes rather than changes in index points, because index point changes are affected by the level of the index in relation to its base period while percent changes are not. The example below illustrates the computation of index point and percent changes. Percent changes for 3-month and 6-month periods are expressed as annual rates and are computed according to the standard formula for compound growth rates. These data indicate what the percent change would be if the current rate were maintained for a 12-month period. Index Point Change CPI 202.416 Less previous index 201.800 Equals index point change .616 Percent Change Index point difference .616 Divided by the previous index 201.800 Equals 0.003 Results multiplied by one hundred 0.003x100 Equals percent change 0.3 A Note on Seasonally Adjusted and Unadjusted Data Because price data are used for different purposes by different groups, the Bureau of Labor Statistics publishes seasonally adjusted as well as unadjusted changes each month. For analyzing general price trends in the economy, seasonally adjusted changes are usually preferred, since they eliminate the effect of changes that normally occur at the same time and in about the same magnitude every year--such as price movements resulting from changing climatic conditions, production cycles, model changeovers, holidays, and sales. The unadjusted data are of primary interest to consumers concerned about the prices they actually pay. Unadjusted data also are used extensively for escalation purposes. Many collective bargaining contract agreements and pension plans, for example, tie compensation changes to the Consumer Price Index before adjustment for seasonal variation. Seasonal factors used in computing the seasonally adjusted indexes are derived by the X-13ARIMA-SEATS Seasonal Adjustment Method. Seasonally adjusted indexes and seasonal factors are computed annually. Each year, the last five years of seasonally adjusted data are revised. Data from January 2009 through December 2013 were replaced in January 2014. Exceptions to the usual revision schedule were: the updated seasonal data at the end of 1977 replaced data from 1967 through 1977; and, in January 2002, dependently seasonally adjusted series were revised for January 1987-December 2001 as a result of a change in the aggregation weights for dependently adjusted series. For further information, please see Aggregation of Dependently Adjusted Seasonally Adjusted Series, in the October 2001 issue of the CPI Detailed Report. Effective with the publication of data from January 2006 through December 2010 in January 2011, the Video and audio series and the Information technology, hardware and services series were changed from independently adjusted to dependently adjusted. This resulted in an increase in the number of seasonal components used in deriving seasonal movement of the All items and 64 other lower level aggregations, from 73 for the publication of January 1998 through December 2005 data to 82 for the publication of seasonally adjusted data for January 2006 and later. Each year the seasonal status of every series is reevaluated based upon certain statistical criteria. If any of the 82 components change their seasonal adjustment status from seasonally adjusted to not seasonally adjusted, not seasonally adjusted data will be used in the aggregation of the dependent series for the last five years, but the seasonally adjusted indexes before that period will not be changed. Note: 35 of the 82 components are not seasonally adjusted for 2014. Seasonally adjusted data, including the all items index levels, are subject to revision for up to five years after their original release. For this reason, BLS advises against the use of these data in escalation agreements. Effective with the calculation of the seasonal factors for 1990, the Bureau of Labor Statistics has used an enhanced seasonal adjustment procedure called Intervention Analysis Seasonal Adjustment for some CPI series. Intervention Analysis Seasonal Adjustment allows for better estimates of seasonally adjusted data. Extreme values and/or sharp movements which might distort the seasonal pattern are estimated and removed from the data prior to calculation of seasonal factors. Beginning with the calculation of seasonal factors for 1996, X-12-ARIMA software was used for Intervention Analysis Seasonal Adjustment. In 2014, for the 2009-2013 revisions, the Bureau of Labor Statistics began using X-13ARIMA-SEATS to perform the seasonal adjustment of CPI series, including Intervention Analysis Seasonal Adjustment for certain series. For the seasonal factors introduced in January 2014, BLS adjusted 31 series using Intervention Analysis Seasonal Adjustment, including selected food and beverage items, motor fuels, electricity and vehicles. For example, this procedure was used for the Motor fuel series to offset the effects of events such as the response in crude oil markets to the worldwide economic downturn in 2008. For a complete list of Intervention Analysis Seasonal Adjustment series and explanations, please refer to the article Intervention Analysis Seasonal Adjustment, located on our website at http://www.bls.gov/cpi/cpisapage.htm. For additional information on seasonal adjustment in the CPI, please write to the Bureau of Labor Statistics, Division of Consumer Prices and Price Indexes, Washington, DC 20212 or contact Chris Graci at (202) 691-5826, or by e-mail at firstname.lastname@example.com, or contact Carlyle Jackson at (202) 691-6984, or by e-mail at firstname.lastname@example.com . If you have general questions about the CPI, please call our information staff at (202) 691-7000.
- Table 1. Consumer Price Index for All Urban Consumers (CPI-U): U. S. city average, by expenditure category
- Table 2. Consumer Price Index for All Urban Consumers (CPI-U): U. S. city average, by detailed expenditure category
- Table 3. Consumer Price Index for All Urban Consumers (CPI-U): U. S. city average, special aggregate indexes
- Table 4. Consumer Price Index for All Urban Consumers (CPI-U): Selected areas, all items index
- Table 5. Chained Consumer Price Index for All Urban Consumers (C-CPI-U) and the Consumer Price Index for All Urban Consumers (CPI-U): U.S. city average, all items index
- Table 6. Consumer Price Index for All Urban Consumers (CPI-U): U.S. city average, by expenditure category, 1-month analysis table
- Table 7. Consumer Price Index for All Urban Consumers (CPI-U): U.S. city average, by expenditure category, 12-month analysis table
- HTML version of the entire news release


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Here's some news that might be surprising to country fans. Darius Rucker won't be appearing at CMA Fest this year… because he wasn't invited. Fans looking to catch a performance from the Hootie & The Blowfish frontman are in luck: he'll be performing at the CMT Awards this year during CMA Fest week, and he'll also be holding his annual St. Jude's benefit show at the Wildhorse Saloon on June 3rd. His "Darius Rucker & Friends" concert is sold out.
The Grand Ole Opry member let fans know himself that he wasn't invited this year via Twitter:
@TES112980: @dariusrucker Are you going to be at CMA Fest this year?" Not invited
Darius is currently promoting his latest single "Wagon Wheel," from his new album "True Believers" which is now available at both digital and physical retailers.
Are you disappointed to find out Darius wasn't invited to be part of CMA Fest this year?