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500 Series 561-CB 30" Cellular Antenna, Black - Digital Antenna
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30" Cellular Antennas9dB Gain, Dual BandDigital Antennas dual band cellular antennas improve signals on cellular (824-894 MHz) and PCS (1850-1990 MHz) bands. They are omni-directional, transmitting and receiving signals from all directions, which provides you with 10 times the signal strength of a cell phone used by itself.With a powerful 9dB gain and professional marine grade construction, these 30" cellular antennas deliver high performance that will last for years. Each antenna is designed for easy connection to your cell phone or amplifier.Customers and installers love the 500 GOLD Series easy installation connector system. The gold factory-attached mini-UHF female connector with double mini-UHF male adapter makes connecting to a PowerMax amplifier easy, eliminating the need to solder connectors.All of our antennas are made in the USA, assembled, tested and tuned by hand for maximum performance, quality and durability.All 30" Dual Band Cellular Antennas Feature:
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"Star Wars Episode III" premiere
( Sun photo by Karl Merton Ferron / May 18, 2005 )
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- Friday Roundup: 15 Ways to Say "Happy Birthday!" - Brown Paper Bag
- The Captain - Patrick Smith
- Gettin' Ye Olde Messed Up - What Weekly
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Dear Jenny,
omfg I can't believe you're growing up too fast but ok here's my birthday greet. well tbh thank you soo much for being a big part of my life and thank you for sticking up with me this past years. I remember before we didn't really know eachother haha but now we got close and I'm glad I found a wonderful pretty friend like you. why you gotta live so far faggot huh ohh well. I remember you following me in my first tumblr yeah it been a while I know but yeah I miss camming with you, veto and everyone else. I appreciate you for being a great friend and bless to hae you in my life. it's your birthday or was it yesterday yeah yesterday I forgot lol ohh well jenny if you need anyone or anything I'm here if you need me. HAPPY BIRTHDAY BEAUTIFUL. stay happy and always keep up a great smile on your face! love you mucho jenny!
-Ramburrito lol


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Dining & Lounges
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Locally grown products, farm fresh ingredients, and innovative menus created by our Award Winning Chefs capture the unique flavors of our Miami Beach dining. Loews Miami Beach features six restaurants and lounges for your dining pleasure. Dramatic architecture, acclaimed chefs, attentive service and food cooked to perfection all contribute to our distinctive flavor.
Visit Preston's for breakfast, lunch or dinner and savor South American and Tropical flavors. Our newest restaurant, Lure Fishbar, is now serving delicious, fresh seafood for dinner seven nights a week. For signature cocktails or the perfect martini, look no further than Hemisphere Lounge. For a sweet treat, don't miss SoBe Scoops. No matter which venue you choose, you will be served in a South Beach dining atmosphere that fuses classic elegance and contemporary chic cuisine.


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Bourne High School sophomore Alexandra E. Wolf is getting national notice for a skill she has been nurturing since the 1st grade.
She just won the senior division in photography for the national PTA's Reflections program.
In addition, she was the only BHS student to be featured as an Emerging Young Artist at University of Massachusetts Dartmouth's College of Visual and Performing Arts during its 2014 Invitational Exhibition.
The national PTA's Reflections program is an art education program that has been encouraging young people to explore their artistic talents for 40 years. It provides students with an opportunity for self-expression and recognition for their artistic efforts. The PTA's literature states that 600,000 students participate in the reflections program every year through their local PTAs. The theme for this year's program was "Believe, Dream, Inspire."
Alexandra's photograph that won acclaim, and the division's first place, is of her little sister, Isabella N. Wolf.
Isabella is 5 years old and attends kindergarten in Bourne.
The picture was taken for a class project at BHS on photographing fairies and fairy tales.
Alexandra credits Photography II teacher Amanda Cabral with challenging the BHS students to continually make their images better.
"We can relate to Ms. Cabral because she makes our class projects fun but the whole time she is right there helping you look at your images to make them the best that they can be," Alexandra said.
"This is a wonderful photograph and she deserves this attention," Ms. Cabral said of her student.
An alumna of UMass College of Visual and Performing Arts herself, Ms. Cabral was thrilled that Alexandra's work was chosen to exhibit.
"I have also entered her in three other local contests and we should hear about them in March," Ms. Cabral said.
The three contests they are waiting to hear from are the Photography Center of Cape Cod's Massachusetts's high school competition, Cape Cod Times annual photography contest and the Women's Club of Cape Cod photo contest.
Alexandra credits her grandmother, Andrea M. Epps, for starting her on the path to skilled photography.
Years ago, the family was attending a Marine Corps ball and her grandmother gave Alexandra a Sony digital camera to take pictures of the event.
Alexandra was in 1st grade and it was a big deal to be given such a grown-up responsibility. She never forgot it and has sought out cameras and picture-taking opportunities ever since.
"I always need to bring a camera wherever I go. I would hate to be somewhere and not be able to capture the moment," Alexandra said.
Alexandra admitted that she is the scrapbooker in the family and her favorite camera is still the Sony that her grandmother gave her.
"My family tells me that I have a passion and a good eye for taking pictures. I like taking pictures of my little sister, and of nature, because they are not fake and always beautiful and always different and changing. You can never take two of the exact same photographs," Alexandra said.
"She's got a gift," her dad, Philip D. Wolf, said.
Other school photography projects included making a camera out of an oatmeal container and learning to process her own film. She enjoyed watching her film develop and the surprise that comes from watching an image appear but admits that digital photos allow you to have more control over the outcome.
Alexandra gets plenty of feedback from her family and friends when she posts her images to Facebook and Instagram.
She keeps a photo blog of her BHS photography classwork and also likes to print out and display her favorites at home.
"My friends and family think it is so cool that one of my photographs was hanging in a college gallery and were so excited that I was the only student representing Bourne at UMass. I felt very professional," Alexandra said.


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Since opening in the fall of 2008, La Pietra Cucina in Midtown had its fair share of growing pains.
For nearly nine months, diners walked through the vast, unfinished space that once was MidCity cuisine to sit in the temporary dining room in the small back bar. But, despite the unorthodox layout, Chef Bruce Logue turned out his progressive Italian cuisine to nearly unanimous critical fanfare. Even after the full remodeled dining room opened in May of 2009, the restaurant faced an obvious cohesiveness problem, but remained buoyed by the strength of Logue's dishes. But when Logue left in March of 2012, it was time for La Pietra Cucina to adapt.
Enter Concentrics Restaurants. Under managerial control of their consulting arm, Concentrics oversaw La Pietra Cucina's total overhaul. Rebranded as LPC, it reopened last fall with remodeled interior, a new chef, and a revamped, more approachable and affordable menu.
One obvious improvement is in the remodeling. Gone are the maroon and gold velvet-heavy walls and gaudy chandeliers, replaced with a brighter and more modern feeling dining room. The Johnson Studio teamed up with Concentrics to make the space more inviting, with sharper lines, more natural light, and the addition of a window into the kitchen, further opening up the space.
You may recognize new Executive Chef Russell Kook, if not from his time at The Florentine or CUT Steakhouse in Chicago, than from his runner-up finish on season 8 of Hell's Kitchen. Of all of the players in the reinvention of LPC, I envy Kook the least. Given that Logue's cooking was easily the best part of the old La Pietra Cucina, Kook is tasked with fixing one of the only things here that wasn't broken. But to compare their food as apples-to-apples is unfair, as the new LPC focuses on a more casual take on refined Italian cuisine.
Kook's new menu focuses more on small, shareable plates, offering pasta dishes in half and full servings, and now includes a small selection of thin crust pizzas. The only holdover from the previous menu is the immensely popular squid ink spaghetti ($11/$19), but other than the purplish black pasta, little remains from the old dish. Instead of shrimp and Calabrese sausage, Kook features blue crab, Serrano, grapefruit, and sea urchin. While I may wish to taste Logue's original again someday, I'm more than happy with the rich blend of fresh crab and sea urchin in front of me.
Though a little cumbersome, we thoroughly enjoy the bruschetta of the day ($7), topped with ricotta, sopressata, cannellini beans, garlic bread crumbs, and pickled onion. And the Brussels sprouts salad ($12) surprises, arriving more of a slaw of shredded Brussels sprouts tossed with hardboiled egg, pecorino, almonds, and a light lemon vinaigrette.
But it is the pan fried octopus ($15) that steals my heart. I'd forgotten just how tender the usually tough cephalopod can be when prepared correctly. The thick fork-tender tentacle, lightly fried, arrives atop a nest of grilled frisee and pickled pearl onions, but it is the smoky and spicy arrabiata sauce that best accents the meat. This dish will convert many of the octopus haters among you.
I'll admit to some skepticism over the addition of pizza to the retooled menu. It felt too much like a transparent attempt to class-down the menu, an obvious choice to show just how casual the new LPC would be. However, my fear was unfounded. Though it would make a perfectly fine meal for one, I suggest splitting the mushroom pizza ($13) as an appetizer. The thin-crust, sauceless pie packs a lot of flavor, all earthy fungus and funky taleggio punctuated by sweet caramelized onions and pungent garlic chips.
It isn't until the entrees that I find the first real let-downs of the experience. A beautifully cooked, velvety-soft braised short rib ($25) promises a hearty and rich conclusion to my meal, only to come up under seasoned and a little bland. And I have to assume that Kook doesn't intend his prosciutto swapped monkfish ($27) to arrive so overcooked that the pork turns leathery and the fish dry.
Overall, I would call LPC's makeover a success, correcting many of the issues that once detracted from the dining experience. But I have to wonder if an injection of casual into a menu that once wowed us was the best call. Kook is an excellent chef, displaying brilliance in more than a few dishes, but there are still a few consistency kinks to work out, and I'd to see him push the envelope further than a "casual take" might allow. Regardless, the new LPC is definitely one to watch.LPC 1545 Peachtree St., Atlanta, 404-888-9709
January 24th, 2013
9:14 am
I ate there 2 weeks ago and it was great! The special was outstanding and that fried octopus is unreal! I didn't have the entrees that Jon had, but the table did graze on many other items and we were impressed.
January 24th, 2013
4:09 pm
[...] LPC restaurant review, Midtown [...]
January 24th, 2013
6:13 pm
We haven't been since the makeover, sounds like its worth a try. Friends of ours told us that they heard Logue is opening a place in Inman Park this year- cant wait!
January 24th, 2013
6:49 pm
I love the pizzas! With a big bar, I think they are looking to satisfy that half of the restaurant. I wish they could take over the giant plaza out front. There aren't enough good outdoor places in Atlanta!
January 24th, 2013
7:02 pm
LPC is hands down my favorite restaurant in Atlanta. I love the butternut squash piramides, my mouth waters thinking about them. I am also in serious lust over the salted caramel gelato.
Go early and plan on staying. Take your time and try dishes, family style. Let the staff, particularly Robert and Houston, guide the way. You won't be led wrong.
January 25th, 2013
9:42 am
LPC cooks great at all. I also love their pizza. I am a pizza lover but LPC pizza is the best of all pizza I have tried from other food establishments. Keep up the good work guys!
January 25th, 2013
12:08 pm
Prosciutto swapped monkfish? Filing stories from your iPhone again? I assume you mean wrapped…
January 25th, 2013
5:34 pm
I know this site gives quality depending posts and other information, is there
any other website which presents such things in quality?


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FYE is a program dedicated to promoting the success of first-year students by enhancing student engagement. We are available to assist students in order that they may find the answers to questions that will lead to their academic success. First-year students learn to understand that "you own your education", which introduces self responsibility and an awareness of the path to success! We are located in the Chapel Building, room 14. Please stop by!
We assist students so that they may:


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Today's games:
Minnesota (Nolasco) at Indians (Masterson)
Yankees (Sabathia) at Toronto (Hutchison)
Baltimore (Tillman) at Detroit (Verlander)
Cincy (Simon) at Mets (Niese)
SD (Kennedy) at Miami (Eovaldi)
Atlanta (Alex Wood) at Washington (Jordan)
Milwaukee (Gallardo) at Boston (Lester)
St. Louis (Wainwright) at Pittsburgh (Volquez)
Texas (Darvish) at TB (Cobb)
White Sox (Sale) at KC (Shields)
LA of Anaheim (Jered Weaver) at Houston (Feldman)
Philly (Burnett) at Cubs (Villanueva)
Seattle (Erasmo Ramirez) at Oakland (Sonny Gray)
Arizona (Miley) at Colorado (Brett Anderson)
And this week's ESPN game:
Giants (Cain) at Dodgers (Greinke)
Statements posted here are those of our readers and do not represent the BaseballThinkFactory. Names are provided by the poster and are not verified. We ask that posters follow our submission policy. Please report any inappropriate comments.1. Rickey! trades in sheep and threats posted on April 06, 2014 at 11:53 AM #
Tweet says Darvish struck out 3 straight batters on 9 whole pitches. Amazing if true.Absolutely true. Only a leadoff single from James Loney prevented it from being an immaculate inning.
Sale v. Shields should be really good too
Good to see you've got your optimism back, but it is a four game series.These weekend+1 series always mess me up.
I'm trying not to let a bad season drag me down into my Bad Place.
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NetGuard provides 24x7x365 proactive monitoring of virtually any Internet Protocol (IP) device and can optionally provide full management of the same device. Full management includes all the aspects of monitoring and additionally provides total management and remediation of the device.
NetGuard utilizes the Nimsoft platform, a high-ranking vendor in Gartner's 2009 Magic Quadrant for IT Event Correlation and Analysis.
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Our certified, professional engineers will configure your firewall for maximum safety and performance and guide you through the installation, from unpacking the device to installing it on your Internet connection. Also included is 90 days of monitoring your environment 24 hours a day by our network operations center.


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Couple of words on the theme itself. Suburbia is a clean and flexible WordPress grid-based magazine theme designed in a modern and minimalist style. This theme is also suitable for blogs and misc. projects. Suburbia supports all WordPress 3.0 features and gives you an extra flexibility in every single step you make.
Download: http://wpshower.com/free-wordpress-themes/suburbia-free-wordpress-theme/


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Learn more.
Complete with a New York Mets jersey, plastic helmet and wristbands, this boys' uniform set makes game day fun. In gray/blue.
Uniform and helmet are not intended for recreational or protective use.
Product Features:
- Stretch wristbands for a flexible fit
- Authentic team graphics
Product Details:
- One size fits most ages 5 to 9 years
- Set includes: short-sleeved jersey, helmet & 2 wristbands
- Jersey: 2-button placket, polyester, machine wash
- Wristbands: cotton/nylon, machine wash
- Helmet: plastic, wipe clean
- Imported
- Manufacturer's 90-day limited warranty
- Model no. 15231F21P1
Promotional offers available online at Kohls.com may vary from those offered in Kohl's stores.
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The links below are ads provided by the Google AdWords™ program. Outside companies pay to advertise via these links when specific phrases and words are searched. These ads are provided by Google and are labeled as sponsored links. Clicking on these links will open a new tab displaying that respective company's own website. The website you link to is not affiliated with or sponsored by Kohls.com


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There are a ton of resources for students on the UNMC campus. Stay connected with the latest med center news on social by following UNMC on Twitter, liking the UNMC Facebook page, checking out our "Surviving Med School" board and others on Pinterest and subscribing to our YouTube channel. We'll see you online.
Academic Calendar
Information Technology Services (ITS)
International Health & Medical Education (IHME)
Outlook off campus - How to log in
Outlook on campus - How to log in
Patient Safety Reporting System (On-Campus Only)


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Bohanan's Prime Steaks and Seafood
- Address:
219 East Houston Street
Suite 275
San Antonio, TX 78205Neighborhood:
- Cuisine:
SteakhousePrice: $31 to $50
Bohanan's Prime Steaks and Seafood
- Dining Style: Fine Dining
- Website: http://www.bohanans.com/
- Phone: 2104722600
- Hours of Operation:
Lunch: Monday - Friday: 11:00am - 2:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Seafood, Steakhouse, Contemporary American
- Executive Chef: Mark Bohanan / Owner
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, View, Wheelchair Access, Wine
- Entertainment: Enjoy live entertainment from South Texas Jazz on Friday & Saturday Evenings!
Getting there
- Cross Street: Navarro or Saint Mary's
- Public Transit: Bohanan's is located in the center of downtown San Antonio; walking distance from most downtown hotels and conveniently located to city's public transportation.
- Parking: Valet
- Parking Details: Curbside valet available. Valet service will be added to the final bill.
A word from Bohanan's Prime Steaks and Seafood
Bohanan's fame is founded on sublimely tender prime beef grilled over fragrant mesquite wood. Enjoy extraordinarily delicious Akaushi beef, Chef/Owner Mark Bohanan's large custom cuts of prime aged corn-fed beef, succulent seafood flown in fresh daily, and spectacular table-side desserts flambé. Imbibe a classic cocktail at the first-floor Bar at Bohanan's, then join us upstairs for the best steak you've ever eaten. Located in a historic building in downtown San Antonio about a block from the River Walk. AAA Four Diamond rating and Wine Spectator's Best of Award of Excellence.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerBest Food
Bohanan's Prime Steaks and Seafood - Best Restaurants in Downtown ›
Bohanan's Prime Steaks and Seafood reviews from OpenTable diners
322 reviews since May 26, 2014
- Food4.7Service4.7
- Ambiance4.6Noise LevelModerate
special occasion (271)romantic (213)notable wine list (190)fit for foodies (106)vibrant bar scene (78)good for groups (64)neighborhood gem (49)hot spot (44)scenic view (39)late-night find (26)great for lunch (16)kid-friendly (10)great for brunch (7)great for outdoor dining (3)Show More
- wonderful experienceOpenTable Diner Since 2014Dined on 9/20/2014We very much enjoyed our 25th wedding anniversary dinner and drinks at Bohanan's. The experience was top notch. The dining room and bar staff exceeded our expectations- very skilled and welcoming. Both food and drink menus are extensive and creative. My one negative thing- the web site showed a dress code, that most of the diners adhered to(including us). We were there celebrating a special occasion and it was annoying to be seated in between one table with men wearing golf shorts and another table wearing faded blue jeans. If they advertise a dress code- it should be enforced.Special Features:
- Another great meal!keithbDined on 9/20/2014Duck bacon appetizer was awesome! Always enjoy the bar and great service.Special Features:I would recommend this to a friend.
- Will not be going backOpenTable Diner Since 2011Dined on 9/20/2014I selected Bohanan's due to its reputation. In my opinion the meal wasn't a "WOW" I could have gone to Saltgrass for the same quality of food. I nor my wife are wine drinkers so when we didn't order their expensive wine I got the feeling that I was being rushed to open a table for the next guests. Lastly, when we arrived we were seated at the very back of the dining room near the kitchen door when only two other couples were in the room. So my romantic view was of a mirror and the kitchen door. As for my over all review I have had my first and last meal at Bohanan"s.
- Outstanding food and serviceOpenTable Diner Since 2007Dined on 9/19/2014I have dined at most all exclusive restaurants in various big cities throughout the county. I thought Bohanan's was one of the best for combined food quality and service. The table service was some of the best I've ever had.Special Features:
- Still my favorite steak place...butrasamataz74Dined on 9/19/2014The plethora of people greeting us was too much, let the primary server greet us and guide us through the evening. This was the first time I encountered the demonstration of "off menu" items...not a plus for me. Let the lead server ask if we're interested in such offerings before having someone go through a full demonstration. I recommend more of a "Paris" approach...where servers strive to be are almost invisible, anticipating and meeting needs without interrupting the interaction of the diners. Don't misunderstand...the staff was very professional and we appreciate it, but when you're bringing in friends for the first time, you want to have opportunity to visit without interruptions. As always, food was awesome.Special Features:
- missed the markBigDwonderwomanDined on 9/18/2014first time here and not only was the service slow, two of us were finished eating by the time the third persons food showed up. the management was very nice to take care of her dinner, but we were disappointed that my birthday experience was not as glowing as others had told me it would be. will try again, but make sure they are not at capacity and can actually HEAR our orders..Special Features:
- # 1 Steak house in San Antonio!Love2travelDined on 9/18/2014My husband got a filet medium rare it was perfect. I got the quail which were to die for. Cocktails & wine were both wonderful. We have a 2 year old and they catered to us to make our evening super special with her. We stayed at the Embassy Suites and it was an easy walk for dinner.Special Features:I would recommend this to a friend.
- LunchesVIPDined on 9/18/2014Great food, as usual. We had to ask for the rolls (which everyone else had at their table), not sure if having to ask for bread is a new thing? otherwise, excellent, as usual. Especially now that that rude Asian gentlemen wasn't working this day.
- Great food & service, but pricey!HardtoPleaseVIPDined on 9/17/2014Had a great meal with great service, but be ready to pay for it.I would recommend this to a friend.
- JayJayDined on 9/17/2014The staff was very professional and attentive. We enjoyed the evening very much.Special Features:I would recommend this to a friend.
- joaddisonDined on 9/16/2014We live in Boerne and get to San Antonio only on occasion. We keep going back to Bohanan's because it is amazing. It never disappoints.
- Good EveningsteakloverDined on 9/15/2014I have eaten at Bohanan's several times and it never disappoints. The service and food were great as usual.Special Features:
- 5 Star Restaurant!Dstringy1979Dined on 9/14/2014The best steaks, atmosphere, friendliness and attentiveness by far. Expect to pay generously, but it's worth every cent. Our wait staff was incredible! Thank you so much!Special Features:I would recommend this to a friend.
- Outstanding Experience2foodloversDined on 9/14/2014Although it's about a 2 1/2 hour drive, we chose Bohanan's to celebrate a milestone birthday. The entire experience was everything we'd hoped for. We shared a divine Caprese Salad, each ordered a steak, & shared 2 sides. The steaks were wonderfully flavored, even without the Bearnaise Sauce we ordered. The Lobster Creamed Corn is delicious, unique & not to be missed! As much as we would have loved to try a dessert, we had to pass. Next time, we'll share only 1 side (the corn!), & save room for a dessert, The wine list is extensive, & the wait staff superb. Truly a gem!Special Features:I would recommend this to a friend.
- AnniversaryLittletDined on 9/13/2014Perfect anniversary dinner for my wife & I. Our guest loved the food and wine.Special Features:I would recommend this to a friend.
- You wont be disappointed!!CherylDined on 9/13/2014We went to Bohanan's after a disappointing visit to another neighborhood "steak house". Bohanan's was 110% hands down. The candied jalapenos over whipped cream cheese complementary appetizer was so good we have Googled how to make it! We had the Akauski beef filet mignons (well worth the money), creamed spinach and au gratin potatoes. Topped off with table side made bananas foster. If you are in San Antonio, take the time to eat here.Special Features:
- Amazing!!!!FooMannChewDined on 9/12/2014Amazing doesn't really do Bohanan's justice, but it is as close as I can find. My Wife and I went here to celebrate our 5th anniversary and were blown away by the service, the food, and everything overall! We had an amazing meal, with a dry aged steak that was ridiculously good, asparagus and sauteed mushrooms that were to die for, and finished it off with strawberries imperial (Dinner and a Show!!) I cannot say enough great things about our experience at Bohanan's. Just awesome! After dinner we were on our way out, and found a live band in the bar that we had to sit and enjoy while having a few drinks, and found the same level of service in the bar as was in the dining. What a great night!Special Features:
- Bone in NewYorkgevoDined on 9/12/2014Bone in New York, Best steak I've ever had, and I've had some great ones. My wife had the AKAUSHI New York. It was excellent, but a bit underwhelming. Our server, Michael, was extraordinary. I also had an Old Fashion cocktail made with Templeton rye.... sublime.Special Features:I would recommend this to a friend.
- Could be great!xburbVIPDined on 9/12/2014We were in San Antonio overnight and decided to eat on the River Walk so we chose Bohanan's and we were very pleased. I had the ribeye and my wife the mahi, both were fantastic. The only problem was with the service, it was not worthy of anything but a fair review.Special Features:I would recommend this to a friend.
- This place was incredible!OpenTable Diner Since 2010Dined on 9/11/2014When on vacation we rely on open table to choose the restaurants we eat at. Bohana's had awesome reviews. So glad we were able to experience such great atmosphere, service, dinner and dessert!Special Features:I would recommend this to a friend.
- Local doesn't mean goodOpenTable Diner Since 2006VIPDined on 9/10/2014Decided to try this steakhouse over The Palm Steakhouse because it was local. I was traveling on business, so luckily cost wasn't much of an issue. The steaks were fair at best. We both ordered the bone-in ribeye ($20 more expensive than The Palm next door) and the flavor was bland and ordinary. On the other hand, service was very good and Chimay on tap was good. Went to The Palm the next day for lunch because I was so dissatisfied.Special Features:
- 11oz filletNelsonVIPDined on 9/10/2014Cooked rare to perfection as requested. What a beautiful piece of meat from the Allen Bros. folks. The wife had oysters, lightly breaded, and absolutely mouth-watering. The servings are large here. A little loud in the dining room but we could carry on a conversation with our friends. Our server(s) were very attentive and took great care of us. Thank you for a special evening.Special Features:I would recommend this to a friend.
- FantasticOpenTable Diner Since 2014Dined on 9/6/2014My wife and I went here for her birthday. Outstanding. Crab cake was amazing.Special Features:I would recommend this to a friend.
- ambombDined on 9/6/2014We absolutely loved the atmosphere and scenic view of the restaurant. The food was outstanding, especially the filet mignon. It was just as the server described-it literally melted in my mouth. The servers were very friendly and attentive. Cannot wait to go back!Special Features:
- My Favorite Restaurant!EvanDined on 9/5/2014My experience was spectacular! We were greeted by the hostess,headed upstairs to our table (which was the best seat in the house)which was recently remodeled.Once we finished dinner our waiter comes by with a cart for the banana fosters. While I was busy recording the finale of the flame, our waiter was getting the dessert prepared on the plate at this time I was too busy posting on my social media to not even notice the BIG FINALE that would be the happiest day of my life! My boyfriend grabbed this beautiful box got down on his knee and began to express his love and asked me to marry him! Of course I said yes and the entire restaurant went in an uproar!Now I know that the entire staff was helping my now fiancé plan this wonderful night!Special Features:
- We were in town from boston andOpenTable Diner Since 2008VIPDined on 9/5/2014Wanted a great meal and we were not disappointed. Unbelievable service, awesome food and a great wine list. One of our waiters, Patrick was exceptional - he made the evening a dining experience that we will remember. I highly recommend!Special Features:I would recommend this to a friend.
- goldken1Dined on 9/4/2014The Caesar salad was wilted and small. The steaks were outstanding. Worst thing is we had to wait almost an hour between the salad and main course.Special Features:
- Great PlaceThefoodDined on 9/3/2014Love this place I would recommend it to everyone. . ........ ....Special Features:I would recommend this to a friend.
- Amazing dinnerYesenia35Dined on 9/2/2014Had the best steak. Great place for a romantic dinner date. Great service, probably the best service I've had and will definitely be back again. Mr. Mo was super attentive to us. Cory the bartender made us delicious drinks. Think you guysSpecial Features:I would recommend this to a friend.
- Best in TexasTerri1234Dined on 9/2/2014I cannot think of any restaurant that could beat Bohanans - the look the feel the food the service. It is my favorite place in San Antonio.Special Features:
- Great DininglovieDined on 8/31/2014A friend and I had dine there before so we decided our next trip to SA we would take our husbands and they enjoyed it.Special Features:I would recommend this to a friend.
- Upscale and classic steakhouseplugnickleDined on 8/30/2014Exceptional attentive table service, lovely atmosphere, dressy but still relaxed and fun. I had the small filet and my husband had the bone in rib eye. The steaks absolutely lived up to their reputation. Steak fries with truffle oil, house salad, lobster creamed corn, French onion soup... We loved everything. Pricey but well worth the $$$.Special Features:I would recommend this to a friend.
- Bohanan'sOpenTable Diner Since 2013Dined on 8/29/2014There seemed to be miscommunication amongst the servers, our before dinner drinks were to be added to the final bill as was discussed when we arrived. Rather, two different servers came to our table as we were enjoying our dinner and demanded $10.00 dollars for the drinks rather than just add it to the final bill. Thought that could have been handled more professionally as we did spend $200.00 dollars for dinner, the wait staff is very inexperienced for the most part.Special Features:I would recommend this to a friend.
- Great food and experience!mjc2015Dined on 8/29/2014If you are looking for a nice restaurant for a special occasion (and don't mind spending a lot of money), then this is the perfect place! The people were wonderful and the food was excellent. We did not have a single bad thing to say about our experience!Special Features:I would recommend this to a friend.
- GreatOpenTable Diner Since 2013Dined on 8/29/2014We have eaten at Bohanan's many times and each and everytime the food, atmosphire and service out does the time before. The service at Bohanan's is one of the best we have every had and they treat you as though there is no other patrons around. We would suggest anyone for a special occasion or just a night at the riverwalk to try Bohanan's!Special Features:
- Simply Awesome!cjrodDined on 8/29/2014My wife and I visited Bohanan's for our five year anniversary. We had a wonderful dining experience...maybe the best we've ever had. The service, atmosphere, and food were all top notch. We will definitely be going back when we have the opportunity.Special Features:I would recommend this to a friend.
- D. RochaRockfishDined on 8/28/2014I have dined at Bohanan's several times and I have never been disappointed. Their service is impeccable, the ambiance is 5 star and the steaks are top of the line. They have a very comprehensive wine list and their wine prices are in line with other restaurants of similar caliber. Their off the menu steaks are a must and the flambéed strawberries are prepared table side along with vanilla icecream making for a very delectable dessert. All in all I highly recommend this restaurant.Special Features:I would recommend this to a friend.
- Elegant dining!Dlyn9Dined on 8/27/2014The service was outstanding, the food was delicious, and the dining area was very elegant. All diners receive their candied jalapenos on cream cheese with butter toast, and fresh bread with butter. For those who don't like meat, they have a vegetarian platter that was enormous. My husband had the chicken with goat cheese mashed potatoes. Delicious. We ended the meal with Cream Brule, also, excellent. After our meal, we sent to the first floor and listen to the Jim Cullum Jazz band, which is a must see. It was a wonderful evening I would highly recommend.Special Features:I would recommend this to a friend.
- Wonderful Anniversary CelebrationOpenTable Diner Since 2011Dined on 8/26/2014This was a wonderful experience for our 19th wedding anniversary. Our waiter paid attention to great detail to make our evening a special one. The food was outstanding and we had the time of our lives! This is a perfect place for a celebration! Loved it!Special Features:
- INCREDIBLE!JammaDined on 8/26/2014. We have been trying many different restaurants throughout the San Antonio area and I have to say it is definitely one of the best, if not the best. The food was delicious, the service attentive and the ambiance was terrific. We sat at the bar for a drink before dinner, the bartender (Clint) made us wonderful margaritas that we don't often find in even good restaurants. We order salads (house and spinach) and both were excellent. My husband ordered snapper with crab and scallops and I ordered the tenderloin and a baked potato. I ordered the potato with all the trimmings but there was too much sour cream for my liking. But that was my fault because I should have asked for light sour cream. We were so full we didn't order dessert.Special Features:I would recommend this to a friend.


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A climate of fear: employees face greater stress and job insecurity while working harder
20 May 2013
Britain's employees are feeling more insecure and pressured at work than at any time in the past 20 years, national survey results published today (Monday, 20 May) show. The findings are based on face-to-face interviews with 3,000 workers aged 20 to 60.
Strikingly, public sector workers no longer feel more secure than those in the private sector. In addition to fear of job loss - to be expected during a recession - they are increasingly worried about loss of status and unfair treatment at work.
These are among early findings from the 2012 Skills and Employment Survey (SES)– hosted by the Centre for Learning and Life Chances in Knowledge Economies and Societies (LLAKES) at the Institute of Education (IOE), London. The survey, conducted every six years, is jointly funded by the Economic and Social Research Council (ESRC) and the UK Commission for Employment and Skills (UKCES).
"Fear at Work", one of three reports published today, says: "The major change that occurred between 2006 and 2012 was that for the first time public sector employees were quite clearly more concerned about losing their employment than those in the private sector." People in workplaces that had downsized or reorganised are the most likely to feel these concerns.
These reports show that:
- In 2012 more than half of employees (51%) were concerned about job status loss. The biggest concern was about pay reductions, followed by loss of say over their job.
- People are working harder. "Work intensification", which was previously rife in the early 1990s, has resumed since 2006. Both the speed of work and pressures of working to tight deadlines have risen to record highs. Technological change is a key factor, but contrary to common belief, work intensification is not associated with downsizing.
- Job stress has gone up and job-related well-being has gone down since 2006.
Francis Green, Professor of Work and Education Economics at the IOE, says: "Since the start of the recession, the growth of fear not only of employment loss but of unfair treatment and loss of status was particularly strong in the public sector. Attention should be paid to the deteriorating climate of employee relations in this area."
The researchers also note that employees were more content and less anxious about job or status loss "where employers adopted policies that gave employees a degree of involvement in decision-making at work".
"The slowness with which employers in Britain are enhancing employee participation is becoming an issue of considerable concern," says Professor Alan Felstead of the Cardiff School of Social Sciences. "In general, better job control entails increased employee involvement and participation. The intention should be to improve the balance between the benefits of hard work and the costs."
This story was featured on the front page of the Financial Times (20.05.13) - 'Worker insecurity at 20-year high'
Other media appearances:
'Pressure and job insecurity felt by UK workers at 20-year high'- The Guardian (20.05.13)
Radio Four (Today programme, 20.05.13)
Radio Five live (On the Money, 19.05.13)
Editors' notes
Three reports have been published today (May 20): Fear at Work in Britain, Work Intensification in Britain and Job-related Well-being in Britain. Click here to view the reports
Skills and Employment Survey, 2012
SES2012 is the sixth in a series of nationally representative sample surveys of individuals in employment aged 20-60 years old (although the 2006 and 2012 surveys additionally sampled those aged 61-65). The numbers of respondents were: 4,047 in the 1986 survey; 3,855 in 1992; 2,467 in 1997; 4,470 in 2001; 7,787 in 2006; and 3,200 in 2012.
The Skills and Employment Survey is funded jointly by the Economic and Social Research Council and the UK Commission for Employment and Skills through the ESRC Centre for Learning and Life Chances in Knowledge Economies and Societies (LLAKES) which acts as the host institution. It is directed by Alan Felstead (Cardiff University and Visiting Professor at the Institute of Education) in collaboration with Duncan Gallie at the University of Oxford and Francis Green at the Institute of Education.
Centre for Learning and Life Chances in Knowledge Economies and Societies (LLAKES)
This ESRC-funded Research Centre investigates the role of lifelong learning in promoting economic competitiveness and social cohesion, and in mediating the interactions between the two. Key areas of research include: i) the social and cultural foundations of learning, knowledge production and transfer, and innovation, within the context of a changing economy, and ii) the effects of knowledge and skill distribution on income equality, social cohesion and competitiveness.
It has a programme of multi-disciplinary and mixed method research which addresses these issues at the level of the individual life course, through studies of city-regions and sectors in the UK, and through comparative analysis across OECD countries. More at www.llakes.org
The Economic and Social Research Council (ESRC) is the UK's largest organisation for funding research on economic and social issues. It supports independent, high quality research which has an impact on business, the public sector and the third sector. The ESRC's total budget for 2012-13 is £205 million. At any one time the ESRC supports over 4,000 researchers and postgraduate students in academic institutions and independent research institutes. More at www.esrc.ac.uk
The UK Commission for Employment and Skills is a publicly funded, industry led organisation providing strategic leadership on skills and employment issues in the four home nations of the UK. More at http://www.ukces.org.uk


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National Cyber Security Awareness Month
This October marks the tenth anniversary of National Cyber Security Awareness Month sponsored by the Department of Homeland Security in cooperation with the National Cyber Security Alliance and the Multi-State Information Sharing and Analysis Center. In addition, Governor Rick Perry has also proclaimed October to be Cyber Security Awareness Month in the State of Texas.
In recognition of National Cyber Security Awareness Month, for the Month of October, the Information Security Office (ISO) will host the following educational opportunities:
- Wednesdays, Oct. 9, 16, 23, UC – 1st Floor Booth: The Information Security Office will be available to answer your Cyber security questions on Wednesdays between 11:30am and 1pm in the E.H. Hereford University Center. Learn how to protect your identity, defend your computer against malware, and secure your data. Bookmark the ISO Blog to view the latest security advisories or like ISO on Facebook to receive security tips.
- Tuesday, Oct. 15, 11:30am-1:00pm, UC - San Saba: Malware Clean Up – Lunch & Learn – with the Information Security Office Staff for campus Information Security Administrators and Desktop Support Associates.
Register via Email by clicking this link: firstname.lastname@example.com
- Tuesday, Oct. 22, 11:30am-1:00pm, UC - San Saba: Web and Application Development – Lunch & Learn – with Dr. Matthew Wright, Computer Science and Engineering professor, for campus Web Application Developers and Programmers.
Register via Email by clicking this link: firstname.lastname@example.com
- Monday, Oct. 28, 10:00am-12:00pm, UC – Bluebonnet North: CIAS Executive Awareness Briefing with Texas Department of Information Resources and UT San Antonio's Center for Infrastructure Assurance And Security. The briefing is designed to broaden awareness for executives and managers within agencies and higher education and does not require any technical subject matter expertise. This one-hour session will focus on awareness of cyber security threats and issues and the simple, yet effective, steps that you can take to prevent being another statistic. Followed by a one-hour question and answer discussion, to learn practical skills for personal cyber security.
Register At: https://txdir.wufoo.com/forms/cias-executive-awareness-briefing-3/
For more information, contact the Information Security Office at firstname.lastname@example.com.


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Category: Air & Climate ×
Subcategory: Air Monitoring ×
Keyword: ammonia analyzers ×
Location: Latin America ×
Location: Trinidad & Tobago ×
Ecotech Pty Ltd
Ecotech is an Australian owned company with more than 35 years experience in servicing, maintaining, designing, manufacturing, installing and commissioning ambient air and emission monitoring systems around the world. Ecotech is ISO17025 accredited for the operation and maintenance of ambient air and continuous emission monitoring systems and was first accredited in 1999. ...
Tethys Instruments SAS
Tethys Instruments is a leading global provider of gas and water online analysers for environmental applications. Headquartered in France, our distributors worldwide and us provide top-class service and instrumentation for environmental monitoring.
Environnement S.A
Environnement S.A is the leading company in the field of instrumentation for the environment. Ever since its creation in 1978, Environnement S.A has been dedicated to the study, development, manufacture and supply of advanced on-line gas, particulate and water analyzers, using the most recent technologies. Environnement S.A proposes a comprehensive range of continuous ...
Enviro Technology Services plc
Enviro Technology Services plc (ET) was founded in 1983. Now led by MD, Mike Webley the company is active in 45 countries with a multi-million pound turnover, ET has evolved over 31 years to become a leading provider of air quality and emissions monitoring systems and servicing across the globe.
Teledyne Advanced Pollution Instrumentation, Inc. (TAPI)
Teledyne-API,Inc. designs and builds precision gas analyzers in San Diego, California for use worldwide in ambient, CEMS, and process applications. Teledyne Advanced Pollution Instrumentation, Inc. (TAPI) is a world leader in the design and manufacture of analytical instrumentation for precision gas analysis. Known for Environmental Instrumentation. TAPI offers a complete ...
Awa Instruments
We design, manufacture and supply environmental monitoring solutions: instruments such as on-line water and air analysers of exceptional ease of use, operating-cost savings, and sensitivity. We then back these up with timely and locally-available technical support and a `can-do` attitude. Perhaps most importantly for you, we stress and practice an ethos that is based on a ...
ETG Risorse e Tecnologia
ETG is a leading supplier of high performance reliable gas analysis solutions. Our business is based on extensive and long standing experience of working with leading companies in a wide range of industries worldwide. ETG provides global support, combined with local expertise, to ensure our solutions deliver accurate and reliable gas measurements that improve product ...
Chromatotec Group
For more than 30 years, Chromatotec, alliance of the expertise of three companies, Chromato-Sud, Airmotec, Medor, is specialized in the manufacturing and sales of online gas analysers by chromatography. Worldwide known for its leading-edge of technology, our group proposes gas analysis systems with in-built computers and its own developed software, Vistachrom, to pilot ...
Signal Group Ltd
Signal Group is the leading UK manufacturer of gas analysers and systems for monitoring emissions to air. Based at 2 UK sites and represented across the globe, Signal Group design, manufacture and support a wide range of emissions equipment. Products include fixed and portable CEMS, Air Quality Monitoring systems and automotive exhaust emissions systems.
Gasmet Technologies Oy
Gasmet Technologies is a leading manufacturer of gas monitoring instruments and systems for industrial and environmental applications including Continuous Emissions Monitoring (Power Plants, Waste Incinerators, Cement Kilns etc.) Stack Testing / Comparison Measurements, Process Control, Industrial Hygiene / Indoor Air Quality, Engine Exhaust Gas, Semiconductor ...


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Based on 2 reviews
Help make it easier for other Avvo users to choose the right lawyer by sharing your experience with this attorney. It's fast, simple, and safe.
Lawyers: Use the Peer Endorsements section to provide input about other attorneys.
Mr Worthington did an excellent job in preparing for my case and being transparent about the concerns or issues surrounding my case. His responsive time in returning my calls was very acceptable.
Beau was wonderful. He was compassionate, easy to communicate with, thorough and fun to deal with. I am well pleased with the total experience.


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Metal Tumbler Media, Plastic, 1/4 in., Pyramid, 55 lbs./cu. ft., Brown, 15 lbs., Each
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Raytech plastic finish media is formulated for very fine surface conditioning. It is widely used in precision metal industries. The media achieves a very fine surface finish, making parts prepared for pre-plate, pre-anodize, or decorative polishing. Raytech plastic finish media is available in different cuts in specific sizes to achieve the finish you're looking for. It offers a 55 lbs./cu. ft. density rating and will commonly achieve low RMS finishes.
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Sleep Soundly Tablets
Sleep Soundly with This Homeopathic Remedy
Sleep Soundly Tablets
Sleep Soundly with This Homeopathic Remedy
Sleep Soundly can help give you a good night's sleep. Simply place 2 quick-dissolving tablets under your tongue and let the herbal formula ease your body into a quiet state so you'll sleep throughout the night. Non-habit-forming tablets won't produce grogginess like over-the-counter drugs. One dose equals 2 tablets. 60 tablets per box. Made in France.
- Tablets dissolve quickly under tongue
- Non-habit-forming
- Homeopathic remedy that helps relieve insomnia brought on by anxiety and stress
Ease your restless mind so you can fall asleep naturally with Sleep Soundly tablets.
Sleep Soundly Tablets
Do not use if blister seal is broken. Ask a doctor before use in children younger than 12 years of age. Stop use and ask a doctor if symptoms persist continously for more than 2 weeks or worsen. Insomnia may be a symptom of an underlying illness. If pregnant or breast-feeding ask a health professional before use. Keep out of reach of children.
ACTIVE INGREDIENTS: Hyoscyamus niger 3X, Nux Moschata 4C,
Passiflora Incamata 3X, Stramonium 6x HPus
INACTIVE INGREDIENTS: Croscamellose Sodium, Lactose, Magnesium Stearate
Adults and children 12 years of age and older: Take 1 dose (2 tablets) in the mouth in the evening and at bedtime. Allow the tablets to dissolve in the mouth.
Shelf Life: 5 Years from date of manufacture
Manufactured In: France
Material - Country Of Origin: France


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HGTV Message Boards
Quilting & Needlework
Happy Anniversary (wedding pic added.)
To us!
Wedding pic added below.
OH, l didn't know how to quilt in those days. l could sew but quilting was way beyond me at that point! This message has been edited. Last edited by: Rainbow,
l would be unstopable IF l could get started!!!
Congrat's to both of you . Hope you have a fun day. Sue
What a fun couple you both are. I'm so glad I was able to meet you in Branson.
Happy Anniversary and Best wishes for the coming years. Keep on Smiling
Happy day !!!!
So much fabric-so little time
Couldn't happen to a better couple!!! where's are wedding picture??
" My bucket list bucket has a hole and it's leaking time"
Have a great day!!!! AND the rest of your lives spent happily together.
Does this hat make my butt look big?
Happy Anniversary! Great looking picture of a happy couple.
Happy Anniversary!
I'm like patty... so glad I got to meet you both in Branson! You are a wonderful, sweet couple! Have a great day!
Happy Anniversary!!!
Happy Anniversary Rainbow! It's ours too--46 years!
Great picture! Hope you had a fantastic Anniversary... Chris
Congratulations to you both, Mr & Mrs Rainbow.
So nice to see those smiles again.
Ditto to sentiments about meeting both of you @ COF Branson.
Rainbow so great to see people who have stayed together for a long while. Way to go. May you have a fantastic Anniversary.This message has been edited. Last edited by: Handie Ann,
Handie Ann
Thank you for the anniversary wishes!
lt was my pleasure meeting you all in Branson.
Teddylady! Happy Anniversary to you, too! Not long now and you'll be celebrating your 50th. Wow!
Ok, jacky, you asked for the wedding pic. lt's not very good. lt is just a 110 snapshot. Remember those cameras? l've always wanted to find someone who could make my wedding pics look like new. Maybe someday!
l would be unstopable IF l could get started!!!
I had a 110 too, so I do remember them. Might still be around here somewhere, since not much gets thrown away.
Good to see the then and now photos. Have a great day.
Friends divide our sorrows and multiply our joys.
Sweet pics Rainbow! Hope you and Mr. Rainbow have a great day. And I wish you many more happy, wonderful years together!!
Congratulations on your wonderful anniversary. What a great looking couple y'all make together. You both look as happy now as you did back on your wedding day.
Congratulations!!! and thanks for the before and after pictures.
Have you asked at Walgreens if they can help with the pictures?
TX RB love it!! what a cute couple you are!!!
" My bucket list bucket has a hole and it's leaking time"
By the cut of the dress, I'm guessing....about 1978? Toss me the bouquet if I'm close!
That certainly is something wonderful to celebrate. Have a great one....and many more.
"In Michigan"
Happy Anniversary! Beautiful picture! Rainbow you look so much like Makayla.
Caught May!!! You only missed it by a year. lt was 1977.
l would be unstopable IF l could get started!!!
l wish l had the words to express how blessed we truly are. Thank you all for making this day special for us.
lt has been a different day to say the least. Mike got sick at work and DD and l had to go pick him up. He'll be ok. lt's the stomach bug but it made him very sick. So, he has spent the day either in bed, on his recliner or in the bathroom!
l have spent the day quilting a quilt, starting another one, and guiding DD as she made her first baby quilt to give to a friend.
Mike had chicken noodle soup for his supper or as DGD#2 calls it, Papa Soup! DD fixed taquitos for supper and they were good. l had some of DDIL's homemade salsa to go with mine.
A different day than the one 36 years ago but a blessed one!
l would be unstopable IF l could get started!!!
Happy anniversary Rainbow & Mike! Great pictures
Happy belated anniversary. Hope DH feels better.
36 years is something to be very proud of. Happy anniversary Mr. & Mrs. Rainbow! Hope Mike feels better soon.
Our lives are like quilts - bits and pieces, joy and sorrow, stitched with love.
Happy Belated Anniversary,! Hope Mike is feeling better now! Loved the photos !!
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Your web-browser is very outdated, and as such, this website may not display properly. Please consider upgrading to a modern, faster and more secure browser. Click here to do so.
I'd been searching for a sequin top for some time, when I came across this sparkler at a local Goodwill. (Who on Earth would give it away?!)
Sequin Top: J. Crew, Thrifted
Skirt: Mod Cloth
Black Multi-Stone Ring: Forever 21
Bangles: Street Vendor, New Delhi, India
Clutch: Gucci
Peep Toe Slingbacks: Nine West
(Source: girlwithcurves)


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What's NewNew home for your pets!
2 new minigames!
Loads of extra cuteness!
App DescriptionCollect the cutest pets and train them up in the first Super Cute game!
- Lots of cute pets to collect including dogs, cats, rabbits, guinea pigs, hamsters, horses and even a lion!
- Train your pets to sing and jump in Super Cute mini games.
- Level up your pets and gain coins to purchase more cute fluffy pets!
- Look after your pets and keep them feeling loved!
- Hours of fun for Free!
Play Super Cute Pet Trainer for FREE and start your career training pets! Which cute fluffy animal will you choose to start your collection?
App Changes
October 22, 2013 New version 2.1
October 12, 2013 New version 2.0
September 24, 2013 New version 1.3
November 30, -0001 Initial Release


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Jonelle Filigno Scores Equalizer as Canada Defeats Finland
Filigno and national team will face Netherlands at 11:30 a.m.
Larnaca, Cyprus (March 11, 2013) – Rutgers women's soccer forward Jonelle Filigno (Mississauga, ON, Canada) posted the equalizer as the Canadian Women's National Team edged Finland, 2-1, in the second round of the Cyprus Cup.
Filigno and Team Canada will face Netherlands on Monday at 11:30 a.m. ET. Fans will be able to follow the match live on Twitter:@CanadaSoccerEN. Pre and post-match video coverage, including full match highlights, will be available on CanadaSoccerTV.
Filigno corralled a pass from Sophie Schmidt in the 30th minute, burying the shot in the top right corner. Highlights of the match can be found here: http://www.youtube.com/watch?v=US_08oJc8_o&feature=player_embedded.


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Northern Illinois has hired Wisconsin deputy athletic director Sean Frazier to be its new athletic director.
The move was announced Tuesday.
Frazier replaces Jeff Compher at NIU. Compher left to take the athletic director's job at East Carolina.
Frazier, who has been at Wisconsin since 2007, was also a finalist to become Rutgers athletic director before the school hired Julie Hermann.
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So if you're one of those many people out there in America incensed that Oklahoma got jobbed out of its 937th straight BCS bowl -- don't both of you stand up at once -- you might want to give this post a pass.
No tears will be shed here for the Sooners, no matter how much Kirk Herbstreit and his fellow ESPN trolls whine and rend their garments. That's because Northern Illinois is right where the BCS system says it belongs: In the Orange Bowl, playing Florida State.
The Huskies did nothing but what they were required to do to crack the BCS, so enough already. If you don't like the system, well, it's going away in a couple of years, so sit tight. But don't hate on Northern because of it.
(A pause for a disclaimer: I'm a Ball State grad, and hence a Mid-American Conference guy. So of course I'm ecstatic Northern landed in the Orange Bowl. Sue me.)
Anyway ... a couple of points no one seemed to be making last night:
1. The MAC was rated the nation's fourth best Division I football conference this fall, and with good reason. It likely was never stronger, top to bottom. And at the top, there were a myriad of quality teams -- Northern, Toledo, Kent State, Ohio, and, yes, Ball State -- that proved their worth in the non-conference schedule.
Ball State beat a Big Ten school (Indiana) and a Big East school (South Florida). Ohio beat Penn State at Penn State. Central Michigan, a .500 team in MAC play, beat Iowa at Iowa. Arizona of the Pac-12 had to go overtime to beat Toledo, and Iowa needed a touchdown in the last 2:15 to edge Northern Illinois, after which the Huskies beat Kansas and Army.
So, Northern represents in the Orange Bowl, it says here. And even if it doesn't ....
2. Putting a bigger name school in against Florida State wouldn't likely bump up the interest in the Orange Bowl anyway. The blunt truth is, if you're not a fan or alumnus of one of the schools involved, hardly anyone gives a hoot about any of the BCS bowls anymore. The only game that counts now is the BCS title game. Everything else is just an expensive exhibition.
So, by all means, why not Northern Illinois?


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DIY Organizing: Weekend Projects
Not everyone loves Valentine's Day. Some people would rather avoid the heart-shaped chocolate boxes and grocery store roses altogether. If you're looking for a way to escape from the holiday, why not lose yourself in an organization project this weekend?
- If you're a bibliophile, show your library some love and catalog your book collection using an iPhone and a computer.
- Does your closet need a makeover? Follow these realistic and doable steps to get organized...finally.
- Pegboard's useful in so many places: the garage, kitchen, and home office, for starters. Learn how to make a pegboard wall organizer here.
- Like the pegboard idea? Check out Heather's DIY pegboard jewelry organizer for another variation.
- Wrangle your cords and beautify your home office using this helpful home hack.
- It's tax season! For those of you with small businesses or lots of paperwork to file, Beth from Apartment Therapy:LA created a super helpful tutorial on how to organize your receipts.
- Stephanie from Re-Nest offers some cheap and green instructions for organizing an eco-friendly landing strip.
- If you're snowed in and looking for a way to kill time, start making an inventory of your home. It's a helpful thing to have for insurance purposes, and it's a great motivator for decluttering.
Photos: Sarah Coffey, Wes & Kayla Schwartz, Sarah Coffey, Heather, Savo Wise, Beth Ziegler, Stephanie Kinnear, Chuck Anderson
2 Comments
My hubby & I don't celebrate valentine day & I honestly would rather be working on organizing our books tomorrow than doing what I'll be doing (flying to NY for a business trip). I did accomplish a big craft organizing project recently I'm super happy with http://craftscafe.wordpress.com/2010/02/08/new-crafts-space/ but books are the next big exciting project on the horizon. If only we were ready to pick our ideal book shelves!
I love that little plaid lamp, where can I get one of those?


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WSAU Wisconsin Morning News 5:00 AM - 8:00 AM
Seth Mela, Tom King and Chris Conley
Seth Mela, Tom King and Chris Conley
The funniest stuff on the web!
Read More »
A very well-known international furniture and interior decorating store recently set up a customer assistance department. The fir...Read More »
As usual, Otto's comments in bold… A Virginia man died when his trailer full of fireworks exploded. Cops found 18 bags of firewor...Read More »
As we head into one of the biggest summer holiday weekends, I think about the fact that I do not have a pool. Bummer. Then I was t...Read More »
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text: SNA Election THE VOTING LINK WILL OPEN AT 12:00 AM ON OCTOBER 15The SNA Nominating Committee met at the 2014 Annual National Conference (ANC) in Boston, Mass., to select a slate of candidates for the 2014 SNA Election.After carefully studying the biographical information, as well as supporting documents such as the candidates' goals and recommendations submitted by colleagues on their competencies, the Nominating Committee selected the official slate of candidates (see below) for the ballot. The winners of this year's election will serve on the 2015-17 SNA Board of Directors and Nominating Committee, with the installation to take place at SNA's 69th Annual National Conference, July 12-15, 2015, in Salt Lake City, Utah.In order to be eligible to vote, your SNA membership must have been valid and current as of May 31, 2014. You will NOT be eligible to vote if you became a member or reinstated your membership after this date. Members in the Affiliate, Other or Student membership categories are not eligible to vote.If the Association is to continue serving as the voice of child nutrition programs in the United States and around the world, it's critical that you participate in the selection of your future leaders. Cast your vote between October 15 and November 15 and let your voice be heard! Download the Election Bios (pdf) View VP Candidates Interview Videos Candidate Reference Guide Vice President Lynn Harvey, EdD, RDN, SNS, Chief of School Nutrition Services, North Carolina Department of Public Instruction Wendy Weyer, SNS, Director of Nutrition Services, Seattle School District, Seattle, Wash. Mideast Regional Director Karen Bissett, Director of Nutrition Services, Oxford Community Schools, Oxford, Mich. Jessica Shelly, SNS, Food Service Director, Cincinnati Public Schools, Cincinnati, Ohio Midwest Regional Director Lori Danella, SNS, Nutrition Coordinator, Lees Summit R-7 School District, Lees Summit, Mo. Sandi Kramer, Child Nutrition Supervisor, Yankton School District, Yankton, S.D. Southeast Regional Director Stephanie Dillard, SNS, Child Nutrition Director, Andalusia City Schools, Andalusia, Ala. Reginald Ross, Child Nutrition Consultant, North Carolina Department of Public Instruction, Charlotte, N.C. West Regional Director Angela Haney, SNS, Director of Student Nutrition, Los Lunas Schools, Los Lunas, N.M. Kathy Torok, Nutrition Technician, Washington County School District, St. George, Utah Education Committee Chair Kathy Burrill, SNS, Food Service Director, Chisago Lakes School District #2144, Lindstrom, Minn. Ariane Maori Shanley, Director of Food & Nutrition Services, South Kitsap School District, Port Orchard, Wash. Public Policy & Legislation Committee Chair Doug Davis, SNS, Director of Food Service, Burlington School District, Burlington, Vt. Linda Irby, SNS, Operations Coordinator, Hampton City Schools, Hampton, Va. Research Committee Chair Beth Mincemoyer Egan, SNS, Foodservice Management Instructor, Pennsylvania State University, University Park, Pa. Industry Representative Roger Doseck, Northern Midwest Regional Sales Manager, JTM Provisions Co., Inc., Harrison, Ohio Gary Vonck, Vice President, Education Division, KeyImpact Sales & Systems, Elk Grove, Ill. Northeast Nominating Committee Representative Janice King, SNS, Food Services Director, Auburn and Leicester Public Schools, Auburn, Mass. Paule Ralph, Site Coordinator, Nashua School District, Nashua, N.H. Northwest Nominating Committee Representative Linda Aljets, Nutrition Services Supervisor, Woodburn School District, Woodburn, Ore. Barbara Lloyd, SNS, Food Service Director, Edmonds School District No. 15, Lynnwood, Wash. Southwest Nominating Committee Representative Connie Vogts, Director of Nutrition Services, Liberal Unified School District No. 480, Liberal, Kan. Wendy Weyer


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Not true! That would be true if you only played one show for your entire life. Then, the mathematical construct would make sense that you have to be in the right time at the right place. Forget about right time right place – it doesn't exist! You create your place and you create your time through what you're doing. It's not about getting your foot in the door or meeting a person and them giving you an opportunity. Doesn't exist. Does. Not. Exist. Nobody is going to sign you at a record company anymore – they're not in the business of building an artist from scratch anymore. You got to bring them what you already have.
Posted on July 18, 2011 with 21 notes
Source: berklee-blogs.com


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E3 2009: The Five: The Beatles: Rock Band
The 10-Cent Tour: You know Rock Band? Well, The Beatles: Rock Band has songs from the Beatles in it. I know, right?
1. Besides the new songs, the biggest gameplay addition is the option for three-part harmonies. Three color-coded bars scroll along the standard vocal track area, allowing each player to find their appropriate tone with ease. During sections without harmony, all three singers can help each other out on the single vocal track. Harmonix calls the setup "constructive harmony," meaning, basically, "you don't get penalized for being awful if someone is good."
2. The game and interface have been tuned slightly for the new players Harmonix plans to attract with the Beatles catalog. There are no more improvisational drum fills -- Overdrive scoring (now called "Beatlemania") is activated on drums by hitting a single, glowing green cymbal note. The No Fail mode is no longer hidden in the options menu, but appears front and center on the matchmaking screen, and players set to Easy difficulty will automatically be set to No Fail. Most importantly, all 45 on-disc songs will be unlocked immediately in Quickplay.
3. World Tour mode has been replaced with a tour through the career of the Beatles, with venues and backgrounds ranging from Liverpool clubs to the Ed Sullivan Show to Shea Stadium and the Apple studios. Songs set in the latter setting slowly transition from the studio scene to more abstract, song-appropriate dreamscapes. In "Octopus's Garden," a Harmonix rep explained, "they are underwater, but they can breathe because they're the Beatles."
4. While the new Beatles-inspired guitar and bass play nearly identical to previous Rock Band instruments, the new Ludwig-inspired drums felt a little springier than even the Rock Band 2 set. The addition of a central black dot on the white drum-pad heads makes centering your drum taps easier than ever. Don't worry if you don't want to buy new instruments -- the game will work with all existing Rock Band and Guitar Hero controllers.
5. Playing an instrument and singing at the same time is hard. Some of you no doubt knew this from experiments with the first two Rock Band games, but the three-part harmonies make such a skill more necessary than ever in The Beatles: Rock Band. Suffice it to say you pretty much need either the vocal part or the instrument part effectively memorized to make it work. With the extremely memorable Beatles songs, though, this isn't out of the question.
The Crispy Forecast: The fact that The Beatles: Rock Band isn't cross-compatible with songs and downloadable content from the previous Rock Band games will annoy longtime fans, but it's hard to see anything else not to like about the combination of the world's greatest rock band and the world's greatest rhythm game.
This preview is based on a hands-on demo of the Xbox 360 game at E3 2009.
Check out more previews from E3:


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Hymn to the Earth: Photographs by Ron Rosenstock
Photography - Exhibit
Thursday, December 15, 2011 - Sunday, July 15, 2012
Worcester Art Museum
Prints, Drawings and Photography Gallery
55 Salisbury Street
Worcester, MA 01609
Google Maps - MapQuest
Cost: FREE with Museum admission
Public Woo Card: Swipe your card for a point!
College Woo Card: Swipe your card for a point!
Suggested Audiences: Elders, Adult, College, High School, Middle School, Elementary, Preschool
Website: http://www.worcesterart.org/Exhibitions/ron-rosenstock/
E-mail: firstname.lastname@example.com
Last Modified: May 15, 2012 at 2:56 PM
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The City's Traffic expert has stated that 85 percent queuing is used in his design recommendations to save concrete. He has also stated that backups can/will occur at an intersection with 100 percent queuing.
Now there are valid reasons to use 85 percent queuing, but saving concrete is not a valid reason.
If, after the fact, an existing intersection that was designed without a left turn lane experiences chronic backups, and there is not enough room to add a left turn lane with sufficient queuing to alleviate the back up, then 85 percent queuing may be justified, although 85 percent queuing would likely not be sufficient to correct the backup problem.
No, really, an intersection with 15 percent more queuing capacity than the traffic expert's current recommendations to the City will experience traffic backups. This is by design, and the intersection can have, and is even expected to experience, backups.
Current examples of 85 percent queuing designs are Ward and M St. (what a mess this intersection is, yet it is functioning as designed) and Sperry and Park Central Drive (Councilmember Novelli has already experienced a traffic backup at this intersection and the truck traffic is not yet at full capacity; this intersection is also functioning as designed).
Tuesday night the city council had the opportunity to require the pouring of more cement and change the 85 percent queuing left turn truck lanes from Sperry onto Haggerty. I stated that the queuing could be extended from 85 percent to between 200 percent and 300 percent queuing. If the single left turn lane from Sperry into the employee parking lot is eliminated and the double left turn lanes are extended from Haggerty through the proposed single left turn lane into the employee parking lot, the queuing could, if desired, actually be extended to approximately 362 percent. This is the time, the least expensive time, to fix/design/prevent future backups at the Haggerty and Sperry intersection.
The city now owns the backup problem that will exist on Sperry at Haggerty. Requiring a future developer south of Sperry, south of this project, to pay for the correction of a backup problem caused by the development north of Sperry just will NOT happen. The city will have to pay to correct this problem, and it will be expensive — many, many, times the cost of fixing it now.
I previously suggested eliminating the special access to and from I-5, not the right turn lane coming from Patterson. My suggestion would not have eliminated Fire Engine access into the parking lot.
Mel Clemmer,
Patterson resident


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Xpress Boats X17LE - Bass Boat
These are 2008 boats. See current models at
New 2014 Xpress Boats - Bass
New 2014 Xpress Boats - Bass
2008 Xpress Boats X17LE DescriptionYear after year the Xpress Limited Edition Series is top choice among fishermen across the country. The sleek performance of the Xtreme Hyperlift Hull gives the competitive edge in speed and handling, while the list of well appointed features, sporty graphics and customized detail set the Limited Edition Series apart from other boats in its class. Large casting decks, generous storage units and stylish driver and passenger consoles are just some of the smart features that make the Limited Edition Series the premium choice among pro anglers and recreational fisherman alike.
2008 Xpress Boats X17LE Specifications
- Length Over All: 17 Feet
- Beam: 7 Feet and 11 inches.
- Fuel Tank Capacity: 24
- Max Load: 1300
- Dry Weight: 1139
2008 Xpress Boats X17LE Standard Features• Limited Edition Graphics • Limited Edition Rails
• Tuck & Roll Driver and Passenger Seats
• 1 Euro Style Fishing Seat w/ Threaded Pedestal Base
• 1 Butt Seat w/ Propole
• Bass Paint Upgrade
• Choice of Carpet Color (Tan or Gray)
• Wiring Harness with Deutsch Connectors
• Limited Edition Driver & Passenger Consoles w/ Glovebox
• Humminbird 727 at the Console & 323 at the Bow
• All Welded - All Aluminum Construction
• Light in Livewell and Storage Boxes
• 28 Gal. Divided, Aerated Livewell (X17 & X19)
• 2-20 Gal Aerated Livewells (X21 & X22)
• 6 Gauge Trolling Motor Harness
• MinnKota Max 80 Trolling Motor
... more
Be the first to write a review for this boat!


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Emily's Q & A
Who's your favorite sports team, and why?
Seattle Seahawks!!!! Gotta represent, DUHHH!
What's your favorite movie quote?
"Whyyyyy????" "YOU KNOW WHY!" -What Happens in Vegas
What's your favorite video game, and could you kick our butts at it?
Mario Kart.
Piercings/Tattoos (How many? Where?)
1 tattoo on my lower right back. It is lily of the valley which is my birth month flower. Belly piercing and ears.
What's the worst job you've ever had?
Cafeteria in college.
It's 4AM after a crazy night out – what are we eating?
Taco Bell.
What do you feel sexiest wearing?
Bright and colorful swimsuit!!!


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- Home
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- Wheldon To Be Honored Throughout Indy 500 Race Week In Indianapolis
May 16, 2012 | By Paul Kelly
Wheldon To Be Honored Throughout Indy 500 Race Week In Indianapolis
The life of two-time Indianapolis 500 winner Dan Wheldon will be honored through a variety of activities during the 2012 edition of "The Greatest Spectacle in Racing" at the Indianapolis Motor Speedway.
Wheldon earned his second "500" victory in dramatic fashion in 2011, taking the lead for the first and only time on the final straightaway of the race. He also won the race in 2005. Wheldon suffered a non-survivable injury in a racing accident in October 2011 at Las Vegas Motor Speedway.
The salute to charismatic fan favorite Wheldon starts Wednesday, May 16 when the No. 98 William Rast-Curb/Big Machine Dallara/Honda/Firestone car that he drove to the improbable victory last May will be placed on display at the IMS Hall of Fame Museum until Sunday, May 20.
That car also will be displayed Saturday, May 26 in the Pagoda Plaza during Legends Day Honoring Roger Penske presented by Shell.
A variety of tributes to Wheldon are planned for 96th Indianapolis 500 Race Day, Sunday, May 27.
- All fans entering the track on Race Day will receive a pair of white cardboard sunglasses – white sunglasses were a favorite of the fashionable Wheldon – to wear in tribute to Wheldon on the parade lap, Lap 26 and Lap 98, recognizing the numbers of his winning cars. Fans also are encouraged to wear their own white sunglasses during those laps.
- Bryan Herta, co-owner of the team for which Wheldon drove last year at Indianapolis, will drive Wheldon's winning 2011 car for a lap of honor during pre-race ceremonies shortly before the command to start engines. Sam Schmidt Motorsports, which had a technical alliance last year with Bryan Herta Autosport at Indianapolis, has restored the car.
- Wheldon will be featured on the Race Day technical inspection stickers affixed to all cars in the field.
"Dan embodied the spirit of the Indianapolis 500 and Indianapolis Motor Speedway like few who have ever raced here," said Jeff Belskus, Indianapolis Motor Speedway Corporation president and chief executive officer. "He loved this race and this special place so much, and his fans and everyone associated with 'The Greatest Spectacle in Racing' returned that affection with equal passion. We're honored to pay tribute to Dan – an incredible father, husband, friend and driver – through these activities this year. But rest assured, he will be remembered forever at IMS."
Other Race Week tributes include Wheldon's wife, Susie, participating in the Public Drivers Meeting on Saturday, May 26 at IMS and receiving her husband's Champion of Champions ring for his 2011 Indianapolis 500 victory when she arrives in Indianapolis.
- Mon, September 22
Monday Racing Roundup: Logano Keeps Team Penske Atop NASCAR Chase
- Wed, September 17
Brickyard Vintage Racing Invitational Returns June 11-14
- Tue, September 16
Make-A-Wish, IMS Combine To Create Unforgettable Moment For Teenager
- Mon, September 15
Monday Racing Roundup: Keselowski Takes First Race of Chase
- Fri, September 12
ISC President Melangton Joins Hulman Motorsports


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An assumption we've seen made by some large international aid organisations and Western governments about citizen use of social media in developing nations is that their citizens don't use it. That because official literacy rates are high and broadband Internet access is assumed to only reach the elites, the general population isn't engaged. This is a very dangerous assumption and one we've shown to be wrong on a number of occasions. Here's our findings;
1. Underground Internet: In projects with partner research firms and from other independent findings we often uncover a larger than expected "underground Internet" population. These are people who access the Internet from Internet Cafe's and pirated connections. In countries like Haiti, Iraq and Afghanistan, it is not uncommon for someone in an apartment complex or neighbourhood to buy a DSL or high-bandwidth line and then rent access to others around them either wirelessly or through a hard wired router. Assuming that the non-elite can't or aren't buying PC's is again a misconception. There is access to these machines through black markets and retailers. Granted, they may be Windows 98 running IE4, but they can still access online forums and basic services – enough that people can engage in online dialogue.
2. Assumed Illiteracy: On the ground surveys and "official" reporting by a government may allude to high illiteracy rates. Unfortunately, this is not always the case. Measurement of literacy is questionable. People learn character recognition and find literacy by many different means. Often, programs run by NGO's, especially religious NGO's are not counted. Yet they are increasing the literacy rate far faster than might be assumed by a foreign government. In our research projects we found computer literacy rates to sometimes be higher than 20% of what the official government reported. The government of a developing nation reporting low literacy rates helps ensure more aid funding to improve its education programs.
3. The Mobile & Wireless Connection: In many cases, developing nations completely bypass landline infrastructure and go to wireless mobile infrastructure. The systems than get installed range from Edge to G3 networks with many being 3G networks. SmartPhones are affordable, as are data packages. More so than in western nations where data packages are often more costly. Coupled with real literacy rates, the accessibility of mobile devices by those in developing nations translates to quick use of social media apps like Twitter, Facebook and others.
4. The Facebook Delusion: We see this quite often. An assumption by a Western NGO or government that because the population in a developing nation that uses Facebook is primarily elites, that non-elites are not connected to social networks. The reality is that outside of Western and developed nations, Facebook is often not the primary social network. In fact, Facebook will often be far down the list. Those in developing nations and other parts of the world will likely use a social network more integrated with their culture. Like Latin Americans using Orkut ahead of Facebook or Haitians preferring forums over Facebook.
5. False Frame of Reference Assumptions: In developing nations, we primarily use Facebook, LinkedIn, Twitter, Flickr and Blogger or WordPress as the top social media apps to access. It is often assumed that these are the only social media channels available. The truth is that there are literally thousands of other tools out there for blogs, images, videos and microblogs as well as social networks. When an NGO or government agency doesn't see activity in a quick Facebook search (and by the way, search in Facebook is terrible) they assume there is little to no engagement. It is natural for people to make assumptions based on our known frames of reference.
6. The Unconsidered Digital Diaspora: Almost every developing nation has diaspora; sometimes first generation refugees, and often second, third or fourth generation. Regardless, there are always diaspora connected to their country of origin. These communities often collect information from families and friends living in the home nation and then communicate events and issues via social media platforms. This can be a rich source of information often untapped and unrealised by their host nation.
As a result of these assumptions, larger NGO's and governments may miss several key opportunities that could help them a) improve aid delivery, b) engage in deeper digital diplomacy and c) understand better the situation on the ground politically and in aid terms. Unfortunately, this gap in understanding can't be laid at the feet of government centres like Ottawa, Washington or London. Such assumptions may also reside in the central cities where their field headquarters are by staff who may not be as connected to the ground as sometimes is assumed.
We see this as a transitional phase in truly understanding the impact of the social web in the developing and developed world. As many people in government do not use social media tools for more than entertainment and family communications, it is easy to assume that is how others use these tools. These are complex times and the communications dynamic is shifting daily and weekly. A lot has to be learned and just blindly jumping in can also be dangerous.


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References:Have you ever wished you could live your life in reverse? To be able to see God's guiding hand in every part of your life, especially those times that were the most difficult to endure? In this message, Ravi Zacharias looks at the book of Acts and the way it chronicles one of those times in history when God was on the move in a special and unusual way.
Ravi Zacharias believes that over the past forty years movements like New Age spirituality and society's obsession with human potential have combined like a "perfect storm" to redefine for popular culture what has been for centuries the classic biblical definition of the person, work, and teaching of Jesus Christ. In Why Jesus?, Ravi Zacharias looks at the impact of this "storm" by discussing the 60s-70s "Age of Aquarius," actor Shirley MacLaine's book and TV series Out on a Limb, author James Redfield (The Celestine Prophecy), Rhonda Byrne (The Secret), Dan Brown (The Da Vinci Code), and other books by Eckart Tolle, Wayne Dyer, Deepak Chopra, the Dali Lama, and Marianne Williamson.
Special attention will be given to the influence of Oprah Winfrey's media platform in reshaping society by introducing and promoting certain books and authors. Major New Age and human potential tenets will be discussed like: the belief that we are all gods and have to discover our divinity; Jesus was only a good teacher; Christianity is but one among many ways to eternal life; reincarnation is real; Jesus was married; truth is relative; there is no sin; and perfection is possible.
The truth of and the arguments for the bodily resurrection of Jesus will be presented as the most important argument for the exclusive claims about Jesus and Christianity.


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Where Are The Jobs That Are Being Created And How Do You Find Them?
While it may not feel like a robust recovery, jobs are being created, but the question is where are they? Lindsay Stanton, chief client officer for the Job Search Television Network, as well as www.Digi-Me.com has the answers. [...] more>>
Christopher Versace,Contributor


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|Louisiana.gov > Division of Administration > OSUP
|Text Size
The Office of State Uniform Payroll (OSUP) is the accounts payable Central Control Agency for vendor payment processing for the LaGov ERP system. Currently, the Department of Transportation and Development (DOTD) and the Department of Environmental Quality (DEQ) is serving as the system's pilot agencies.
Payment Schedule
- Vendor direct deposit payments are sent each work day, except when that day is a State holiday. When there is a State holiday, direct deposit payments will be sent the next working day following the holiday(s).
- Vendor check payments are printed and mailed on Tuesdays and Fridays of each week, except when that day is a State holiday. When there is a State holiday on a Tuesday or a Friday checks will be printed and mailed the next working day following the holiday(s).
Accessing Payment Detail - Click here to access Supplier Self Service (SUS) and view payment detail information for checks and direct deposit transactions. Check stubs only provide limited detail. All direct deposit detail is provided through SUS.
Vendor Registration
As of 2/06/12, Division of Administration's LaGov Interim Support Group (ISG) handles all vendor master data changes, which includes: enrolling vendors in direct deposit, verifying vendor setup and unblocking vendors. If you need assistance with any of these tasks please refer to the ISG website at: http://www.doa.louisiana.gov/erp/vendoraccountspayable.htm or send an email to: email@example.com
Supplier Self Service (SUS) - Click here to register as a vendor. Questions regarding the registration process, locked ID, forgotten password or forgotten vendor number should be directed to the Vendor Registration Help Line at (225) 342-6349.
Forms for Agency Use Only
The following forms are to be completed when requesting a reversal of a check or EFT payment, a replacement for a check payment or a stop pay/lost check request. These forms should be completed and submitted to OSUP by the appropriate agency personnel.
Certificate of Lost LaGov Accounts Payable Vendor Check
Stop Payment Request - LaGov Accounts Payable Vendor Check
Replacement Form for LaGov Accounts Payable Vendor Check


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Amadeus explores cloud computing benefits for Airport's Common-Use Systems. The adoption of cloud solutions can improve air industry flexibility, cost-effectiveness and simpler IT systems.
Read more
Amadeus Extreme Search
Amadeus Business Travel Portal
Rail Display
Germanwings' complete range of fares and ancillaries available to Amadeus subscribers as of 23rd September
World Low Cost Airlines Congress 2014


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taylormade's Profile
|Display Name:
|About me:
|i love to read!!!
|Reading Interests:
|i love all types of novels !!
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|taylormade's Comments
by Blume, Judy.
i love this book and i would love for my daughter to read this i remember reading it and liking that it was real and its something we have to deal with in real life so i think best read ever and would recommend it for sure!!! posted Sep 29, 2013 at 4:40PM
|Fallen angels
by Walter Dean Myers
i love this book read it as an teenager and it gave me a great interest in the vietnam war it taught me more than history class did also i would recommend for all teens and adults to read this if you like this type of story !!! posted Sep 29, 2013 at 4:38PM


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Email this product to a friend
Printable Version
Maximize your flat panel experience by installing it truly flat against the wall* with the industry's first universal in-wall mounting solution for up to 71" screens. Installation is quick and easy thanks to the mounts self-locating tabs that center the in-wall box snugly between standard 16" wood stud centers. View the flat panel screen in its no-profile home position, or extend the arm over 19" to watch it virtually anywhere else within the room. This mount holds screens so flat against the wall, it may even allow installations to meet ADA requirements.
*Screen will be positioned flat against the wall when used only with VESA®100/200x100/200x200mm compliant flat panel screens. Addition of adapter plate will increase distance from wall.
Standard FEDEX ground shipments for USA's lower 48 states included. For shipments outside of this area costs will apply. Expedited shipping is available at an additional cost. If you wish to expedite your shipment please phone in your order to Peerless Customer Care 1-800-729-0307.
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Archived News (29/01/2014) : IJM Corp Offers Toll Discounts At Three Highways In Conjunction With CNY
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