text:
West East Bistro
- Address:
758 S. Broadway
Hicksville, NY 11801Neighborhood:
- Cuisine:
Fusion / EclecticPrice: $30 and under
West East Bistro
- Dining Style: Casual Dining
- Website: http://www.westeastbistro.com/
- Phone: 5169396618x
- Hours of Operation:
Lunch: Tuesday - Friday: 11:45am - 3:00pm; Dinner: Tuesday - Thursday: 3:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm, Sunday: 12:00pm - 9:00pm
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Fusion / Eclectic, Thai, Asian
- Executive Chef: Jay Jadeja
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Beer, Entertainment, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
- Catering: We host both on-premise and off-premise catering. Please inquire for details.
- Private Party Facilities: Please inquire for details.
- Private Party Contact: Jay Jadeja 516-939-6618x
- Entertainment: Live Music is offered most Saturday nights. Please contact us to confirm the schedule!
- Special Events: West East Bistro is pleased to share with you in celebrating your most special occasions. In addition, we are open on Christmas Eve, Christmas Day and New Year's Eve. Please contact us for for more information.
A word from West East Bistro
West East Bistro brings together cuisines from West to East into one sophisticated and comfortable setting. Offering freshly made dishes featuring ingredients and cooking techniques you love, but in new and delicious combinations. Our Autumn menu features Beijing Special Salmon, Pad Thai, Dim Sum, Shrimp 'n Grits, and Venison Chops. All of our meats are pasture raised, hormone/antibiotic free and our produce is strictly organic. We are also pleased to feature a 'Healthy Kids Menu.' We provide a carefully selected wines, cold sakes, beers and top-shelf liquors to enhance your dining experience and pair with our Western/Asian fusion dishes. We welcome BYO (with $15/bottle corkage fee. Appetizers range from $7-12; Entrees: $16-28. Bi-monthly, West East hosts themed wine dinners which are a great way to sample new cuisines, new wines and make new friends! Please visit our website for all promos and event information.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerFit for Foodies
- Diners' Choice WinnerFusion / Eclectic
- Diners' Choice WinnerMost Booked 1000-Point Tables
West East Bistro - Best Restaurants in Hicksville ›
West East Bistro reviews from OpenTable diners
82 reviews since June 4, 2014
- Food4.1Service3.9
- Ambiance3.8Noise LevelModerate
fit for foodies (55)neighborhood gem (44)special occasion (23)good for groups (19)notable wine list (16)great for lunch (16)kid-friendly (13)romantic (11)great for brunch (10)hot spot (8)late-night find (7)vibrant bar scene (1)Show More
- WestEast BistroRioMarVIPDined on 9/27/2014Disappointing!. That's the word that best describes our experience at the Hicksville restaurant. Looking at the menu online, we had high hopes. Baang, Baaang, Shrimp. Sounded good. Fried okra. Can't get that at too many LI places. Here's the thing: Great sounding menu. Small, expensive proportions. Fair service. And LOUD. When the 4 of us arrived, only a couple of tables were occupied. Easy conversation. Then a few more people came in and the folk singer started playing. While she had a Judy Collins voice, West East is a small place and when she played,people had to shout to be heard. This went on for an hour.
- Slow serviceMartyVIPDined on 9/26/2014Overall food is good, but expensive. Have been several times only with the groupon coupon and service is always very slow,they need to add more staff on the weekend. Food is expensive would not go without the coupon.Special Features:
- Consistently deliciousOpenTable Diner Since 2012Dined on 9/20/2014We love to visit West East Bistro because the menu is diverse, always interesting, and never fails to delight! At our last visit, the ahi tuna appetizer was as good as I've ever had anywhere, and the duck sliders were large enough to be an entree! My husband enjoyed the venison steak immensely (not my thing) but the salmon was extremely tasty. We enjoyed a cabernet this visit, but the wine list is fun to navigate because they do not carry just "the usual" wines. An overall delicious experience!Special Features:I would recommend this to a friend.
- Great place to beSteveFDined on 9/12/2014A must go to especially after a stressful week. I'm a regular here. 2x/month min...Special Features:I would recommend this to a friend.
- Pleasantly surprisedKempsterVIPDined on 9/11/2014The food here us excellent. Prepared to order with only the freshest of ingredients. A groupon got us here but we won't wait for another to how back.Special Features:
- Fabulous Find in HicksvilleOpenTable Diner Since 2008VIPDined on 8/27/2014Great food and a great find. Warm friendly service with a smile. Very imaginative menu.Special Features:
- Absolutely a MUST try!LoladineDined on 8/24/2014WestEast is one of those rare finds in our neighborhood. My husband, daughter and myself have dined here since they've opened. We've seen them change and grow. Throughout out it all the food and service has ALWAYS been unique, delish and fabulous! From the exotic flavors to the fresh proteins and greens....it leaves your pallet wanting more! Oh... and we can't forget their desert menu....there's something tasteful for everyone. Thank you WestEast for your service!Special Features:I would recommend this to a friend.
- Happy to finally try this place!JenniSVIPDined on 8/23/2014Finally made our way to Hicksville to try this place that I've heard/read so much about. It was worth the trip and we will def be back! Delicious food, great service and a lovely space! Their dedication to using natural, organic & non-gmo ingredients (and doing it well!) is so important and I hope they inspire others to follow. A great addition to the Long Island dining scene.Special Features:I would recommend this to a friend.
- Roedeluv2dineVIPDined on 8/22/2014This was my second time to this restaurant and it was excellent for the second time. only fresh natural ingredients are used. Our server was pleasant and attentive, owner chef visited our table to make sure we were satisfied. We were a foursome and we ordered many dishes and shared them. Scallops were sweet and cooked to perfection. Lobster mac and cheese was creamy and delicious. Spicy shrimp were cooked perfectly, steak was tender. Warm chocolate cake with ice cream, did not disappoint. I recommended this restaurant to 2 other people, and both say they will return, I will also.Special Features:
- Fabulous!NickyDined on 8/22/2014Everything was perfect. Service and food was excellent. The mango martini was made perfectly. I really love the art work that adorns the walls of this very different restaurant. I'm impressed with the fact that local and organic foods are used for every dish made. This is important to me. This is a great concept!Special Features:I would recommend this to a friend.
- Refreshing Menu~FoodLoverVIPDined on 8/21/2014Was so glad to be at a restaurant that is totally organic and doesn't serve soda!! That is radical!! The food was very good, and with different tastes, not the usual seasonings. Our waiter was friendly and competent.Special Features:
- Delicious!LaurenDined on 8/21/2014This place is great! Such a friendly staff and delicious food!Special Features:
- UnderstaffedOpenTable Diner Since 2009Dined on 8/19/2014It doesn't feel like a professional eatery. The owners and their family (kids) were hanging out and easily identifiable, which felt unprofessional. There were two high-school- or college-aged kids serving as the entire busyboy/waitstaff, with the owners occasionally helping, but mostly they just sat around. Food came out within an appropriate amount of time after ordering (and was delicious), but we consistently found ourselves sitting around waiting (to order, to see a dessert menu, to tell them we weren't interested in dessert, to get the check, and to pay with credit card). To their credit, everyone was extremely friendly, nice, polite, and considerate.Special Features:
- preferitDined on 8/17/2014We always enjoy our dining experience at WestEast Bistro. ...very few exceptions (it happens) The servers are friendly and professional. The owners and managers are always friendly and caring, and of course, professional. The food is delicious.Special Features:I would recommend this to a friend.
- Poor choiceMarcoVIPDined on 8/17/2014Waste of time and money. It took 35 minutes to get our salads. The watermellon cubes served in a martini glass was ok but rediculously priced at $9.00. It took another half hour to get our main course. It took 3 requests to get water refill. The serving size is much too small for the price. The food is decent but not worth the poor service and high prices. The final blow was waiting 15 minutes for a $3.00 cup of coffee. Will not be returning.
- Delic!sapnaDined on 8/15/2014The food was incredible both times we've dined here - the steak was cooked PERFECTLY. The service was impeccable - the waitress and our manager were beyond helpful. i can't say enough good things about west east!Special Features:
- Best Restaurant on LIdanrosDined on 8/9/2014This has become our favorite restaurant, bar none. The food is outstanding, all organic, but not at organic prices. Service is terrific, they really go out of their way to make you feel special, and accommodate most requests. Music is great, if sometimes a little on the loud side due to the relatively small size of the restaurant. we made a reservation for 12, they accommodated us with no problem. Highly recommended!Special Features:I would recommend this to a friend.
- OverpricecdMartyVIPDined on 8/8/2014I did not receive my 1,000 points. I told the girl st the desk my name. If the restaurant did not have a coupon I would not go,overpriced and very small portions.
- HIDDEN GEM THAT YOU SHOULD FINDlovetoeatVIPDined on 8/2/2014This is our second time and it won't be our last.. Food is amazing.. fun...place to go to with friends.. and foodies alike.. Great Menu!.. Great Staff and great Music too!!.. Go find it :)Special Features:
- Don't go there hungryDisappointingDined on 7/26/2014Food was good, small portions, over priced. No specials offered to me unless I asked about it. No substitutions offered to accommodate my diabetes, unless charged extra. Server was friendly but overwhelmed, skipped dessert because the service was so slow got tired of sitting there & just wanted to leave. Used to be one of my favorite restaurants but it has changed, probably will not return.Special Features:
- Delicious again!!!GayleDined on 7/25/2014Once again I am blown away by the fantastic meal we had!! It is noisy and having live music( they were great) certainly adds to the noise level but I can't wait wait to go back! If you are a food lover and eating organic food is important to you this is going to become your favorite restaurant !!Special Features:I would recommend this to a friend.
- Great shrimpAisienneVIPDined on 7/18/2014Went on a date here. Ordered drinks and apps as meals, like tapas. Really good food, the green beans, the shrimp the sliders, all real good. Only remark on the shrimp was that we ordered them twice, because we likely them so much, but they were a bit less than hot when served. Great craft beer list and good mixed drinks. We'll be back.Special Features:
- DeliciousEdandmieDined on 7/13/2014Throughly enjoyed the food. The "Baang Shrimp" appetizer was excellent. Stir fry entree was great, and my husband loved the risotto.Special Features:I would recommend this to a friend.
- Fresh & Tasty Food - yet a bit $$ins4meVIPDined on 7/11/2014The location of this restaurant is a bit "hidden" - it is in a mostly industrial area and hidden within a strip mall. First impressions indicated that the restaurant would not be crowded, based on a mostly empty parking lot (balance of the businesses in the strip mall were closed). We were seated promptly and saw there was only one other occupied table. (Our seating was at 6:30p). The food was outstanding - very fresh ingredients. I follow a gluten-free diet and was very pleased that I did not have to ask for a separate menu - gf items are clearly marked. Nice kids menu, too. I would, however, note that the restaurant is expensive and this would probably discourage me from adding this spot to our regular restaurant rotation.Special Features:
- A yuppie placeJustDeeDined on 7/10/2014I feel bad knocking this restaurant, others may love it. It is not the type of place we usually go. The portions were small and pricey and took forever to be served. In their defense the steak my husband had was tender and tasty. I had scallops which were good but they were on top of mashed cauliflower which was in our opinion gross.Special Features:
- Consistently ExcellentPW1LongIslandDined on 7/8/2014Have dined here numerous times for brunch, lunch and dinner and it never disappoints. Staff is friendly and on-point. Food is fresh, delicious and creative. Selections are diverse. Recently had yummy6 A neighborhood gem that should not be overlooked. The location is its detriment because it is in a strip mall with many empty buildings, but once you find it, you will be back.Special Features:
- double rapnb2014Dined on 7/6/2014great food-lousy service. food was innovative, high quality ingredients, great taste. Service was done by messily dressed kids who just did not care. Slow, slovenly, uncaringSpecial Features:
- Good food with a healthy twistOpenTable Diner Since 2007Dined on 7/4/2014This restaurant offers an interesting menu and choices which include vegetarian & vegan. We have always found the food very good and were not disappointed on this visit. Just be prepared to spend because the prices are a little high.Special Features:I would recommend this to a friend.
- Uh-ohSteveFDined on 7/3/2014Even though the servers called in missing...lol, the place still managed. The food is excellent, friendly atmosphere, what's not to love - I love the place. The pre-fix dinner was great. Thank you again for a wonderful time.Special Features:I would recommend this to a friend.
- MarthaVIPDined on 7/3/2014Exotic Menu. Boutique Brewery Beers. The wait staff was insufficient for the customers present. The delay between courses was extensive.
- Love what they are doingcactusDined on 7/1/2014Organic produce, grass fed meat, no soda, and everything was delicious. There should be more places like this. Will be going back, and often.Special Features:
- Delicious and HealthyhelenlovestoeatDined on 6/29/2014I had been to West East Bistro for a networking event and had the opportunity to try some of the food. Everything was so wonderful that I went back yesterday with my family. We are all making a strong attempt to eat healthier, and still enjoy tasty and varied meals. West East certainly fulfilled those needs! The meals are very unique, spices perfectly executed, and the choices are unlike so many other restaurants in my area. The paintings on the walls are beautiful and eye-catching, and we found ourselves continually looking at them and talking about them. They have recently decided not to sell soda, and I applaud them for it. Take your family - you will be very happy that you did.Special Features:
- Great FindOpenTable Diner Since 2007VIPDined on 6/29/2014Very interesting menu of natural foods excellently prepared. After one visit, we are hooked and wll become regulars. Also, they have an extensive selection of Gluten Free options...including desserts!!Special Features:
- Our New FavoriteRobby42Dined on 6/28/2014The variety of tasty, creative appetizers makes grazing a treat, and brings us back for more! Main courses are equally interesting and delicious. A gracious host and attentive service complete the picture at this excellent restaurant!I would recommend this to a friend.
- Great FoodSteveFDined on 6/28/2014What can I say that I have not said before. The food is great, the wine list is good, well stocked bar, and now they are serving a juice bar instead of soda, which is great. You must try them all. If you like spicy, try the bang bang shrimp and/or the gumbo. If you are into just appetizers, try them all, I did! The decor is nice and the paintings are fantastic. See if you can name them all. Bet you can't.Special Features:
- Keep up the great work , Jay!OpenTable Diner Since 2007VIPDined on 6/27/2014Continues to provide a unique and excellent dining experience.Special Features:I would recommend this to a friend.
- not impressedjanieVIPDined on 6/27/2014About the only positive about this restaurant for our group was the decor. Prices high for area. Food not impressive.Special Features:
- Overall a Nice PlaceKateDined on 6/24/2014The staff at this restaurant was extremely personable, professional and helpful. It would be a great place to go for a low key outing. Not the type of place to go on a special occasion. I had the marinated bistro steak and it was excellent.Special Features:
- Gets Better and BetterEnigma1100VIPDined on 6/22/2014It seems that everytime we go to West East, the experience gets better and better.Special Features:
- OpenTable Diner Since 2011Dined on 6/21/2014The food was delicious and of high quality. The service was excellent as well. We enjoyed the pot stickers, scallops and steak. The carrot cake was great. We liked that everything was organic and we'll definitely go back.Special Features:I would recommend this to a friend.


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written by: Ryan O'Dell
upsets Tostado in the Breck 100"
For six straight year's local
strongman, Josh Tostado, (Santa Cruz/Shimano) has maintained a firm grip on the
podium of a race that has become his personal training ground since its
inception in 2005.
Tostado, who resides at 10,500 feet in
nearby Alma, was competing for an incredible seventh straight win, an attempt
reminiscent of Lance Armstrong's seven year hold on the Tour de France. However, unlike the tour or the popular
Leadville 100, both won by Armstrong, the Breckenridge 100 is perhaps, even
more difficult, with its large percentage of, often, technical single-track,
including sections of slick, steep, root covered rocky sections, stream
crossings, several passes over the continental divide plus three snowpack
crossings, lingering remnants of the record snowfall this year.
In 2010, Kenda NUE Series National
Champion, Jeff Schalk, (Trek), made his second attempt at the Breckenridge
title without success, thanks, in part, to two flat tires along Wheeler Pass on
loop one that set him back by just over nineteen minutes behind the seemingly
undefeatable local champion. In 2011
however, the now three-time reigning National Champion had returned, along with
a fresh new strategy following his record setting win at the Mohican 100 in
June. Both contenders would face the leading series contender, Christian
Tanguy, (Team CF) who has won three of the last five NUE Series races,
including the most recent Lumberjack 100 in Michigan.
According to Tostado who finished
second, breaking his own course record at 8:13:50, "I was battling with Jeff
and Kelly Magelky (Honey Stinger/Trek) on the first two loops and Jeff was
having an incredible day, just hammering it out on every single climb and
pinning it on the down hills. I was feeling great too, definitely the best I've
felt all year. He and I both broke the previous course record so we both had a
great race. Kelly was with us until about halfway through the second loop,
about 50 miles, and then I think he was having some chain suck issues before he
dropped off. Then it was me and Jeff for the remainder of the race.
It was the climb up Indiana in the last
stretch up to Boreas Pass. I was doing my best to stay with him but he is like
a shark that senses the blood in the water and he just took off and gapped me.
I saw him when I got to the top and I gave it all I could. He was maybe only
two minutes ahead of me at the top of Boreas and then I got some time back from
him on the Gold Dust trail down to Como.
When I got to Como I could see him on
the road and he could see me and he just starts hammerin' back up to Boreas. He
was too much today. It was super fun to be out there with Jeff battling, and,
to me, that is what this is all about, racing guys like Jeff, the top of the
top. It's great that the NUE Series has branched out to the west coast more."
Still in contention for the NUE title, Tostado's next stop will be the High
Cascades 100 in Bend, Oregon next Saturday followed by the Pierre's Hole 100 in
Alta, Wyoming and the Park City P2P in Park City, Utah.
The first ever "non-Tostado" winner,
Jeff Schalk, who set the bar higher at 8:08:53, had this to say, "I really
didn't think I was going to win today. It was more will than anything. I
acclimated to Boulder, CO, about half the elevation as here, but I had shallow
breathing and a stitch in my side the whole time. I hadn't intended to go so
hard on the first climb but Kelly Megelky of Golden, Colorado was pushing the
pace and he's been doing really good this year, better than I've ever seen him,
so I figured I had better stay with him.
My plan the last two years was to
attack Josh early and it just didn't pan out. I was always falling apart within
about six hours or so. My plan today was to shadow Josh and also, since I am
not fully acclimated up here, my main plan was to stay seated as much as
possible to conserve oxygen and energy. I never did heart attacks, I never
stood, I was never as much of an instigator, at least I didn't think so. I did
push the pace on climbs but it wasn't like an all-out attack going for the win.
It was more like, just put a little pressure on, stay seated, try and feel good
and see what happens.
What I would emphasize most is that
Josh is amazing up here. I don't think I have ever had to work so hard to get a
win in the NUE Series. I think this is my 15th win in NUE and by
far, I've never worked or suffered as much as I did here and that is what it
took to beat Josh.
50 miles in with just 10 miles to go in
the second loop there was a hard climb and I pushed the pace only so I could be
in front of Josh for the single track on loop three. He is so fast on the
single track that he easily gaps me so I wanted to be in front. I pushed myself
so hard that I was having full leg seizure cramps, 50 miles in, I was like, I'm
screwed, there is no way! But luckily, Josh was hurting too so we toned it down
and the weather helped out huge." Referring to the cloud cover and light rain
that moved in later in the day.
When asked whether he agreed with
Tostado's comment about smelling blood on the climb up to Boreas Pass, Schalk
replied, grinning "honestly no, I was cramping 50 miles in and its funny, these
races are all about your poker face but, it's like, I ride side by side with
Josh for six hours and we're both dead silent and listening to each other,
looking for weaknesses.
When I was cramping, I thought it was
over but I was also able to detect that Josh was standing a bit. He looked a
little uncomfortable, his breathing didn't sound super great so I thought well
maybe I have a shot. When I caught up with him and we were going up to Boreas
Pass the first time, I wasn't really trying to put him down, I was just trying
to put a little pressure on him to see if he would get tired. I knew there was
a gravel climb coming out of Como and since I'm often times a better climber
and he is a better descender, I thought maybe I could attack Boreas out of
Como. After five or ten minutes of putting pressure on, he finally popped a
little bit and when I saw a gap it was game on. It was like, oh my God, I think
I have a shot to win. Until then, I didn't think I had a shot." Schalks next
race will be the Wilderness 101 where he will, again, face series leader,
Christian Tanguy and, according to Schalk, perhaps former NUE contender,
Jeremiah Bishop and two other road professionals who may show up for the
Leading the NUE Series with three wins
and placing third in the race at 8:24:38, Christian Tanguy shared his
experience, "Early in the race, on the dirt road up to Peak 9, Kelly Magelky put
the hammer down and after about three quarters of the climb, I said no, I can't
hold this for 100 miles. I lingered maybe 50 yards behind.
What really got me was the hike a bike
(referring to the three snowpack crossings leading up to Wheeler Pass). Each
time I lost 50 yards, especially the last one. I came to a complete stop. I
didn't know how to push the bike or carry the bike, it was very steep. I lost a
tremendous amount of time.
My goal before the race was to keep up
with those guys because I know on the backside there is a long paved path and I
didn't want to be alone without the advantage of drafting. I didn't succeed in
this and on the way back from Frisco, the rough single track got me really bad
so when I finished loop one I was far behind.
After that, I knew the trail and
realized that I had to save some energy for the french flume trail because it
is very steep with loose gravel. I barely made it without pushing the bike. In
the middle of loop two, I started feeling better and began going faster. I was
looking at the scenery and, perhaps, not thinking so much about the pain.
When I finished that there was still a
small mountain back to the start/finish but this was just a big as the other
two. (Chuckling) It was like, I'm at the top, nooo, I'm not at the top. What
was good for me is that I spotted Jesse where he had fallen off from Josh and
Jeff so it was great motivation to keep pushing and by the time I finished loop
two, I had passed Jesse. Finishing just 11 minutes behind Josh in my first
attempt, I was pleased with my time. I had a great day and my bike worked
excellent." Tanguy's next attempt at his fourth win will be at the Wilderness
101 in State College, Pennsylvania on July 30.
Jesse Jakomait finished third, 8:51:17,
and Kelly Magelky held on for fourth, just over four minutes behind Jakomait.
Kirland makes it two straight at Breckenridge"
Many women participated in this year's
race, mostly in the B-68 and B-32 options. Only a handful attempted what race
director, Thane Wright, refers to as the "whole enchilada".
Among the 100 milers, Jari (pronounced
Yar-EE) Kirkland, Alpine Orthopaedics, from Crested Butte, CO captured her
second straight win, finishing in just 10:31:36. Kirkland had this to say about
her victory, "I don't necessarily know the competition but I came here to
improve my time from last year. I definitely did not feel too great on the
first two loops and it was just like, stick it out, stick it out, Jari, stick
it out. You came here to ride one hundred miles.
It wasn't until mile 80 that I found my
legs and all of a sudden, I felt good and it was like, definitely, no one is
passing me now, ya know. At the start, there were just guys around me, and I
didn't know whether there was a girl out front until I came in from the first
loop and heard the announcer say, "This is Jari, she is our leader!" and I was
like, sweet. (laughing) So then it was like, ok, even though you don't feel
very good, don't let anyone pass you, suck it up if you have to.
So I was riding the same pace as three
or four other guys and it worked really well because if I was starting to slack
a little, we just stayed together on the ascents and the descents. The last
lap, on the final climb up to Boreas Pass, I finally started climbing again,
passed a couple guys, and it was like, this is how I should feel. I didn't know
how close the next girl was then but it was like, she's not passing me, that's
it! I looked over my shoulder a few times just to see, like, do I need to pick
it up? But I didn't see anyone back there."
When asked whether she had acclimated,
Kirkland responded, "I lived in Breckenridge for five years but I've been
living in Crested Butte for the last seven at 9000 feet. The first time I rode
Wheeler trail was last year but this year, I knew what to expect.
When asked whether she had competed in
any other NUE races, Kirkland replied, "No, but I did an Iron Man a couple
weeks ago in Idaho so I've been spending more time on my road bike. I've only
done three mountain bike races this year, however, I would love to do more NUE
races and compete with women like Amanda Carey and Cheryl Sornson. The problem
with me is that I didn't start riding my mountain bike until May because we had
so much snow at Crested Butte. You couldn't even ride on the road, it was like
we got more snow in April than February or March. Endurance is definitely my
forte, more so than a two hour race.
I think this is an amazing race. People
talk about 100 miles and Leadville but, in my opinion, and I've ridden the
Leadville course, I think this race is the best 100 mile race you could
possibly do because Leadville is all
road but Breckenridge is like, seventy five percent single-track. It's so much
more interesting, more fun, and harder, but I like that so much more.
Finishing second this year was Melissa Trainer (Trek Bicycle
Store) from Boulder, Colorado, 11:45:39."This
was my first Breck 100. The course was
epic, challenging, beautiful, yet kept my interest as I looked forward to each
loop. I picked flowers at the top of
Wheeler Pass and enjoyed the beauty while trudging through the snow drifts and
looked forward to the downhill ahead. Well, I hit two trees, one of which tore my new glove to shreds and my
chamois butter failed me after 10 hours, sore bum today.
I was with Jari until we crossed the start line. (HA!) I was with her, actually had my sights on her
up the road to the top of Wheeler Pass then progressively I was told "she's
15 minutes ahead of you, she's 30 minutes ahead of you, she's an hour ahead of
you...." At that point I just kept pedaling on......"
When asked what tire she chose for the race, Trainer
replied, "The Kenda Nevegal's were amazing on this course with the mix of
terrain, and were highly suggested by peers and mechanics. I have always been a Kenda fan even back in
the days of down hilling. I have been committed to the Hammer products for a
long time and the gel and Heed are the staple part of my nutrition for every
race. They digest easily and give me the
energy I need.
When asked whether she planned to compete in any of the
upcoming NUE races, Trainer replied, "I haven't planned any races yet for this
year, but will definitely race as many as I can in the future, and thank
everyone for putting on an amazing race!!!"
Speed Open
Thompson wins his third straight!"
Mark Thompson, (Wilderness Sports/Specialized/Big
Wheel Racing), of Breckenridge rocked the course for the third straight year,
the only singlespeed racer to break the ten hour barrier at 9:54:00. "I felt
pretty good on the first climb to Wheeler this morning although I haven't had a
great year of racing or training. I got a new job and it takes a lot of
commitment. I'm a district court judge here which is a handful. I struggled a
little later in the day with some GI distress which is always tough in these
100 mile races.
When asked how he got through it,
Thompson replied, "You know, I just basically ignored it, just set my mind to
the task at hand. I really wanted to win three in a row. I thought it would be
a neat streak and a good accomplishment. I just decided that I wouldn't let it
slow me down to the extent that I could.
When asked about the NUE Series
reigning champion, Gerry Pflug, (Salsa/NoTubes/ProBikes) who has won the first
five series races but placed seventh at Breckenridge, Thompson responded, "I
saw Gerry at the start line this morning. He and I talk every year at this race
and he said Geez, the altitude kills me every year at this race but I'm gonna
keep comin' back. I almost didn't come back this year, but I had to come back
and give it another shot. He's a fighter!"
He had a better race last year but last
year though, I was just outta control. I felt fantastic, it was a day like Jeff
Schalk had today, where there was no chain on the bike, it had a motor, but
today was the hardest Breck 100 and I've done all seven of them. I suffered a
lot for this victory today.
When asked whether he had plans to
compete in any other NUE series races, Thompson commented, "I'd like to try to
do but haven't been able to sort it out for this year but it's been kind of in
the back of mind that I would like to go out and try some of the earlier ones
in the season. I think it would be very different races, a lot more power,
smaller gearing, taller gears so to speak, and a lot different courses. It
would be a real change for me because, obviously, the altitude treats me real
Michael Scott, (Trek Bicycle Store)
from Denver placed second in what was a close race between second and third,
10:03:07. "It was good, my first time in the Breck 100. I started out a little
slow, kind of pacin' it. My Garmin wasn't working so I was just going off feel,
which is kind of new for me. Thompson was gone, but Jeff Carter, who ultimately
placed third, was in front of me on top of Wheeler Pass and then I passed him
on the downhill and didn't see any other single speeders until the end of the
When asked what was most difficult,
Scott replied, "For me it was by Como, there was a section that was really
rocky but kind of flat, like a power section and I was pretty tired. The push
over that was pretty tough. Usually, we all want singletrack but by then I had
had my fill of single track and was looking for some open road. (laughter) I
wanted a dirt road and a railroad grade that I could just spin up." Scott is
planning to compete in the upcoming Leadville 100 and the Vapor Trail 125 among
other local races.
Carter, (www.willaswheels.org)
of Denver finished third, 10:06:41. "Willa's Wheels is a charity organization
designed to raise money for a friend of mines daughter who died of cancer. It's
for Colorado families who can't afford access to care and helps to pay for
things like rent, gas money, mortgages for people who lose their jobs trying to
get their kid cancer care.
When asked about the race, Carter said,
"I had a great day today, it was my third try at this race and I've always sort
of folded on the last lap. I played it smart but a lot of people duke it out
and try to climb a lot of steep hills. I'm really happy. It was one of my best
days as a cyclist."
50+ Open
Andrews conquers the mountains making it two wins now in the NUE Series."
After an impressive win early in the
season at the Cohutta 100 in Tennessee, Doug Andrews, (Geoladders.com) of
Mission Viejo, California and a former student of Ambassador University makes it two this year with a big win
in the high mountains of Breckenridge. Andrews was the only Masters racer to
come in under ten hours, 9:50:07.
Last year, Andrews, in his first race
at Breckenridge placed 8th overall. This year, Andrews, now 50 years
old, continues to astound the youngsters maintaining his 8th overall
position and, with this win, becomes a serious contender in the National Series
for reigning champion, Robert Herriman.
"The first climb was great, I felt
really good, I could see the leaders and was in 7th place when we
hit the snow at the top of Wheeler Pass. I was probably over tentative and had
a lot of people pass me, slipping to maybe 12th down Wheeler. It's
pretty steep, and pretty tough, ya know.
Once we hit peaks trail it was a little
flatter, maybe a twelve percent grade. After the first loop, I was in first
place in 50-59 but had slipped to maybe 25th place overall and had a
lot of ground to make up. I learned a lot from last year, acclimated, got here
early and ate a little bit differently than I usually do or had in the past.
The first half of the race I ate no
gels, no sugary stuff, just peanut butter and tasteless stuff, hard to get down
but I just forced myself to eat it. Once I hit the second half, especially loop
three, I started hittin' the gels. By then, I was back a few places from tenth
and by the time I hit the Gold Dust Trail, had moved into tenth overall."
Andrews is planning to compete next
Saturday in the High Cascades 100 and Pierre's Hole 100 at Grand Targhee in a
bid to obtain four wins which could set up a showdown at Shenandoah in Virginia
with Herriman or Roger Masse, both major contenders in the Masters division
from the east.
"We're having a good rivalry with the
three of us and maybe there will be a fourth guy, I don't know. The NUE Series
is fantastic and definitely a motivator to get out there and try to complete
four races."
Taking second place in the Masters was
NUE Series contender, David Grauer, (Orthopro) who completed the course in
11:16:21. "It went well, I felt pretty good. I think the weather was really
favorable. The cloud cover really helped with the heat and I didn't get to wet.
I had fun. I was riding a Specialized Epic 29er with Renegade tires and the
bike held up really well.
There were three of us riding together
during the first loop. I think it was in the first third of loop two that we
separated in a hot, rocky section called Little French Creek. I rode most of
it, walked some of it but you can ride it, certainly, more easily if you
haven't already ridden forty miles. (laughing)
Grauer has also completed both Cohutta
and Mohican and is planning to ride in the upcoming Pierre's Hole 100 and the
Park City Point to Point. He added, "I think this is my fourth year
participating in the series and I definitely enjoy it."
Finishing third was Dean Cahow, (Team
Evergreen Racing) from Evergreen, Colorado who finished 11:39:26. "This was my
first time at this race so my game plan was a little conservative. I didn't
want to blow up and didn't know quite what I was getting myself into but
overall, it went really well.
The long climbs, of course, were
demanding but toughest part really is the latter half of the race when you're
riding the technical stuff. Even the descending just pounds you and that's
really, really hard. (laughing) I was actually wishing that we would start
climbing again because I was getting so beat up on the descents. And I was
riding a full suspension bike!"
When asked about other races, Cahow
stated that he didn't really have any goals but had finished the Leadville 100
sixteen times. He claimed that his best time was 9:07 including a couple of top
ten's in his age group.
The youngest finisher of the Breck 68
mile race was 15 year old Cameron Hooyer, (Surge Cycling) from Cottonwood
Heights, Utah, 9:35:43. According to his father, Mark Hooyer, who finished just
10 minutes behind his son following a mechanical issue, Cameron originally
registered for the B-32 but decided to compete in the B-68 following approval
by race officials. This was his longest race ever and first at Breckenridge.
According to Cameron, "It went good, I
did better than I expected. I expected to not be able to finish but I found it
in me somewhere to just stick it out. My feet got wet in the stream crossings
and I crashed twice but don't remember where it happened. I clipped my
handlebar on some tight trees at one point and tipped it over on loop one and
loop two (chuckling)." When asked what was most difficult for the young racer,
Hooyer replied, "The last stretch going up to Boreas Pass and the road going up
that seems like forever. Gibson hill was pretty tough too. I didn't expect it
to be so steep and it was right at the end of the first loop."
When asked whether he planned to do any
other races, Hooyer commented, "I actually do cyclocross in Utah in the fall
and I say everything else is training for that but I'm really starting to like
mountain biking." Cameron stated following his success at Breck that he may
enter the Park City Point to Point. The NUE wishes this up and coming young
racer good luck!
the NUE Series heads Northwest to the High Cascades of Bend, Oregon for the
HC100. Stay tuned for a race preview and highlights.
Race Results
Pro Men
Jeff Schalk
Trek Racing
Josh Tostado
Bach Builders
Christian Tanguy
Team CF
Jesse Jakomait
Kelly Magelky
Honey Stinger/Trek
Ezekiel Hersh
Amar Mannina
Rocky Mounts
Zach Guy
Jerry Oliver
Kind Bikes
Chad Harris
Racer's Cycle Service
Bernie Romero
Thomas Spannring
Theodore Fleming
Daniel Munoz
John Burns
Jeff Dickey
Pro Women
Jeri Kirkland
Alpine Orthopedics
Melissa Trainer
Trek Bicycles Store
Singlespeed Men
Mark Thompson
Wilderness Sports
Michael Scott
Trek Bicycle Store
Jeffrey Carter
Michael Melley
Shawn Gregory
Montana Miller
Gerry Pflug
Matt Turgeon
Steve Reiter
Eric Cutlip
Click Here for full results from all categories

subset: commoncrawl


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MILWAUKEE (WTAQ) - A man convicted of a murder in Milwaukee could either get a new trial or a plea deal.
The First District Court of Appeals in Milwaukee has thrown out Brandon Burnside's original conviction from 2011. The 30-year-old Burnside was found guilty of first-degree intentional homicide in the shooting death of Bryan Drake.
In appealing the conviction, Burnside said a jury should have never heard what he told police before he was arrested. He said he consented to a voluntary interview -- but he claimed he was actually in custody, and he should have been read his rights but wasn't.
The appellate court agreed. It found nothing to indicate that Burnside was free to leave during his interview.
The case now goes back to Milwaukee County Circuit Court. The State Justice Department says it's considering a possible appeal of Tuesday's ruling to the Supreme Court.
(Story courtesy of Wheeler News Service)


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Help your kids get an A+ on eating more Veggies - even at Breakfast. Breakfast is the most important meal of the day to help kids focus, stay alert and perform better all day long. Dietitian Kim Galeaz shares tasty and unique ways to Add More Veggies to breakfast foods like pancakes, muffins and sandwiches – and how to combine them with protein-rich ham and Canadian Bacon for maximum energy and power-packed nutrients!
Black Bean & Corn Muffins
1 cup + 2 tablespoons whole-grain yellow corn meal (stone ground 100% whole grain, like Hodgson Mill or Bob's Red Mill)
1 cup white whole-wheat flour
1 cup all-purpose flour
¾ cup granulated sugar
1 tablespoon baking powder
¼ teaspoon salt
½ cup vegetable oil
2 large eggs
¾ cup + 2 tablespoons 1% low-fat buttermilk
¾ cup black beans, rinsed and drained
¾ cup frozen sweet corn kernels, thawed
¾ cup very small diced ham
Preheat oven to 400°F. Grease a 12-cup muffin pan or line with paper baking cups. Whisk flour, cornmeal, sugar, baking powder and salt in a large bowl. Whisk oil, eggs and milk in a medium bowl. Add liquid mixture to flour mixture and stir just until flour is moistened. Lightly stir in beans, corn and ham. Divide batter evenly between prepared muffin cups; they'll be extremely full. Bake 13 to 15 minutes or until muffins are golden brown and toothpick inserted in center comes out clean. Let cool on wire rack 1 minute, then remove muffins from pan and cool completely on rack. Can be stored in freezer in Ziploc freezer bag. Makes 12 muffins.
Recipe created by Kim Galeaz, RD CD
Oven Pancake with Double Bacon, Broccoli & Cheese
¼ cup + 2 tablespoons canola oil


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Headquarters: Pembroke Pines
Concept: Entic's cloud-based software solution allows large commercial and industrial buildings to achieve peak performance in their HVAC systems and chiller plants through advanced analytics and optimization, delivering up to 40 percent energy savings.
Story: Two Broward County neighbors, an HVAC industry veteran and electrical engineer, Manuel Rosendo, and a seasoned software architect, Carlos Diaz, set out to find cost savings in heating, ventilation and cooling systems, otherwise known as HVAC, which represent about 42 percent of a building's total energy usage. They developed a cloud-based platform and software that could communicate continuously with a building's different components to identify problems and ultimately orchestrate them to achieve the desired results.
Launched: 2011
Management team: Manuel Rosendo, co-founder and CEO; Carlos Diaz, co-founder and COO; Joe Harber, president.
No. of employees: 12
Financing: Initially funded with $1.5 million from private investors, and planning to soon launch a capital drive to increase investment in sales and marketing and continued product development.
Recent milestones reached: Recently signed with the Marlins to achieve peak performance of the state-of-art stadium's HVAC system and central plant. Over the past year, Entic saved Broward Health Medical Center more than $311,000 (about 26 percent of its energy costs), Miami Children's Hospital is achieving an estimated $125,000 in yearly savings, and Transwestern's 255 Alhambra Plaza is saving about $55,000 per year in energy costs. Entic has more than 6 million square feet currently under contract. "Entic has become true partners with us in our endeavor to learn more about our equipment performance and our quest to save energy," said Diana Dominguez, a Broward Health regional manager. "We are quickly notified by Entic about any changes in the way the equipment is running so that we can take corrective action."
Biggest startup challenge: Changing the mindset around how to get the most efficiency out of large-scale HVAC and central plants, and getting people to understand that Entic works with mechanical and control contractors, building engineers, manufacturers and building owners to reach peak performance. "The next challenge for the company has been finding the right people to continue capturing the enormous market opportunity," Diaz said.
Next steps: Forming a network of partners and authorized resellers to help building owners realize HVAC and central plant peak performance, and continuing to innovate for greater automation and artificial intelligence.
Investor's view: Jose Segrera, former CFO of Terremark, is a board advisor and investor in Entic and was attracted by the large market opportunity — estimated to grow to $4 billion by 2018 — and the team's seasoned founders. Also working in Entic's favor: "Great timing – owners of large facilities are under increasing pressure to save on rising energy costs. They are very receptive to adopt innovative technologies that are proven to translate into significant savings. This creates a very ripe market opportunity for Entic," he said.
Segrera believes Entic has made great strides in articulating its value proposition and eliminating barriers to entry. To create the foundation for exponential growth, his advice is focus, focus, focus. "The differentiator of a great company selling into the enterprise sector is not always the coolest technology but very good technology coupled with clear and focused distribution of the product," he said.
Website: enticusa.com
Nancy Dahlberg
To have your startup considered for this feature, email firstname.lastname@example.com.


text:
Library menu
Interlibrary Loan
Interlibrary loan allows patrons to borrow items not included in Biblical's collection. This service is only available to current Biblical faculty, staff, and enrolled students. SEPTLA and TCLC students should request ILL items from their own institutions.Using Interlibrary Loan
View more presentations from Biblical Seminary Library.


text:
Narrow your search
Microsoft has announced a host of new Xbox apps, including SkyDrive, but it's a poor showing for Australian users.
Indie developer Phil Fish has announced the cancellation of Fez II and his retirement from making games after a vicious Twitter argument with game critic Marcus Beer.
Read this exclusive excerpt from the new book, "The Cheapskate Rules," then get a deal on the book itself!
Aiming to increase the amount of nongaming content, the software giant announces slew of new apps it expects to release by next spring.
War-sim Call of Duty will be landing on Sony's PlayStation Vita console in the autumn.
New start-up WeGame has just launched a beta version of their site, which lets you record and share game videos.
Nintendo cautions against holding your breath for a new Wii HD. Such action won't make it release an HD console any quicker, and might result in the breath-holder getting dizzy and passing out
Kotaku looks at some new gaming accessories coming from Nyko, including a much-needed Nintendo Wii Remote charging station.
Machinima flick recreates entire first scene of movie.
On today's show, Wilson and Jeff hate on Target's gift card that doubles as a disposable digital camera (I still think it's cool), Sarah Palin is offered an exclusive adult movie deal, we discover really old and less really old love, and last but not leas


text:
College of the Desert (COD) and Desert Fencing Academy are hosting the End-of-Season Awards fencing tournament on Saturday, May 18, 2013, at COD's Wright Gymnasium.
For more information, contact the coach, Leslie Taft, at firstname.lastname@example.com, or visit the Desert Fencing Academy website at www.desertfencingacademy.com.
College of the Desert 43-500 Monterey Ave Palm Desert, CA 92260 760.346.8041
Acceptable Use


text:
ATLANTA - Coach Paul Johnson is shouldering the blame for Georgia Tech's meltdown in the second half of the season.
ATHENS - They'll be handing out some nice trinkets to the winner. Georgia could lock up a minor bowl. And, of course, there's always those state bragging rights.
ATLANTA - Georgia linebacker Christian Robinson's personal scouting report on Georgia Tech starts with one player - Anthony Allen.
ATLANTA - Georgia Tech is used to beating teams with its relentless ground game.
ATLANTA - This is all new to Paul Johnson.
ATLANTA - Freshman Stephen Morris didn't have to carry Miami in his first road start, not with four backs running for touchdowns and Leonard Hankerson making big catches.
ATLANTA - Daniel Miller blocked seven shots in his first game and Georgia Tech overcame poor shooting to defeat Charleston Southern 52-39 in the season opener for both teams on Friday night.
ATLANTA - Only two weeks ago, Saturday's Miami-Georgia Tech game looked like an attractive matchup of two of the Atlantic Coast Conference's most accomplished quarterbacks.
ATLANTA - Only two weeks ago, Saturday's Miami-Georgia Tech game looked like an attractive matchup of two of the Atlantic Coast Conference's most accomplished quarterbacks.
ATLANTA - Coach Paul Johnson hopes senior quarterback Joshua Nesbitt can play one last game for Georgia Tech despite undergoing arm surgery on Monday.
BLACKSBURG, Va. - For the five years the Atlantic Coast Conference has held a championship game, the winner of the annual matchup of Virginia Tech and Georgia Tech has always had a spot.
ATLANTA - Paul Johnson has always been a bit defiant. Tell him that his option offense can't work at a major college, and he'll fire right back with all the reasons it can.
CLEMSON, S.C. - Andre Ellington had a career-high in rushing, two long touchdown runs and his first-ever scoring catch as Clemson defeated Georgia Tech for the first time in four years.
CLEMSON, S.C. - Clemson linebacker Corico Hawkins still isn't sure what happened last December: How could a Tigers defense that forced six Georgia Tech punts earlier in the season not stop the Yellow Jackets when it mattered most in the Atlantic Coast Conference title game.
ATLANTA - While Clemson's offense and Georgia Tech's defense finally seem to be hitting their strides, both could see their troubles return.
ATLANTA - Georgia Tech coach Paul Johnson doesn't think his team is too excited about its successful start.
Virginia Tech and Georgia Tech arrive at their Atlantic Coast Conference openers in search of offensive consistency, and knowing their most important game remaining might be the one on Saturday.
ATLANTA - Coach Paul Johnson isn't placing special significance on facing Georgia Southern for the first time.
ATLANTA - Georgia Tech athletic director Mike Bobinski said Friday he hopes the school's extended NCAA probation announced this week is "the last time we go down this road."
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Autossey Automotive
6683 Bells Ferry Rd, Woodstock, GA 30189 Map & directions
Call Now: (470) 297-6257
About Autossey Automotive
RepairPal's Comprehensive Evaluation
Assessment Summary
Andrew Mulvihill established Autossey in 2009 with the goal of providing dealer quality repair without the dealership pricing. Autossey is a family owned and operated auto shop. Andrew is as an ASE Certified Master Technician with dealership level training for Lexus and Infinity and has worn many hats in the auto repair industry. He has equipped this RepairPal Certified Shop with the automotive tools and experience needed to make professional dealership level repairs to your vehicles. Andrew and brother, Sean, attend the ongoing training that is needed to keep up with the changing technologies and trends of the industry. They back their work with a 12-month/12,000-mile warranty for your peace of mind. Shuttle service, early bird drop off, and wireless Internet also available for your convenience.
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text:
Home > Post > Post 2 > Post 2 News Release > 2013 News Releases > News Release
News Release
TFC Stu Recke
Public Affairs Officer
Kentucky State Police
Post 2, Nortonville
(270) 676-3313
Click here to e-mail TFC Stu Recke
Central City Woman Arrested
Date of News Release: 09/07/2013
Bremen, KY. (Muhlenberg County) - The Kentucky State Police arrested a Central City woman on drug-related charges.
On Saturday, September 7, 2013, at approximately 4:02 p.m., Trooper Jon McGehee conducted a traffic stop on a 2001 Chevrolet Monte Carlo on Main Street in Bremen, KY. Trooper McGehee observed the vehicle being operated by Amber M. Nelson, 22 of Central City, KY, who has a suspended driver's license.
During the course of the traffic stop, officers located suspected methamphetamine, drug paraphernalia, and marijuana. Ms. Nelson was arrested without incident.
Trooper McGehee charged Ms. Nelson with the following offenses:
- Trafficking in Controlled Substance 1st Degree 1st Offense ? Meth
- Possession of Marijuana
- Possession of Drug Paraphernalia
- Driving on a DUI Suspended License 1st Offense
She was lodged in the Muhlenberg County Detention Center.
To Anonymously Report Any Type of Suspected Illegal Drug Activity, Citizens Can Call The KSP Toll-Free Drug Tip Hotline, 1-800-DOPE-TIP. The Hotline Is Answered 24 Hours A Day, Seven Days A Week.


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Tag: Chicago TravelView All Tags
Travel Alerts / Chicago Travel / ORD / MDW / Delays / Breaking News / FAA / → All Tags
Fire at Chicago FAA Facility Grounds Flights, Worsens Friday Travel Mayhem
Update: 12pm EST Flights into and out of Chicago are resuming at a "reduced rate." It has been stated that the fire which caused today's interruption was deliberately set, but was not an act of terrorism. It was set by a man found with self-inflicted wounds, in the basement of the facility.
Early this morning, smoke began billowing out of an FAA facility in Aurora, IL. The fire, whose cause remains suspicious, nonetheless made an impact on US air travel as all flights set to travel into or out of Chicago's O'Hare and Midway Airports were delayed or cancelled, along with many others simply set to fly through the Chicago control area. As of 10am EST, FlightStats.com was reporting upwards of 400 cancelled and 300 delayed flights for the airports.
As expected, lines within the airports stretched along with phone wait times for further information. One gate at O'Hare was reported to quote "30 minutes or 3 hours" for the delay, which demonstrates the uncertainties at the time.
If you're scheduled to fly anywhere in the United States today, please check with your airline (we'd recommend via their official Twitter account or website, with posted alerts) before heading to the airport. As always, be sure to embark on travels today with fully-charged electronics, packed snacks, and some flexibility and patience for the tens of thousands of other stuck in a similar position or worse.
Hundreds of people in line at American Airlines check in at O'Hare. Passengers say the 800 # has a 2-hour wait also. pic.twitter.com/IZyRsTSPoC— Tony Briscoe (@_TonyBriscoe) September 26, 2014
Train Travel / High-Speed Rail / Chicago Travel / St. Louis Travel / Trains / Siemens / Amtrak / Train Stations / → All Tags
High-Speed Rail from Chicago is Full-Steam Ahead (Almost)
Riding the rails out of Chicago will not only get easier, but a whole lot faster thanks to a plan to run a high-speed rail link between the Midwestern metropolis and the Gateway to the West, St. Louis. Just last week, Illinois Governor Pat Quinn allotted a whopping $102 million from the state's budget for improvement of the rail corridor between the two cities.
The plan for the sped-up Amtrak line will allow higher speed trains to travel up to 110 mph between St. Louis and Dwight (about 75 minutes from Chicago). The final leg to Chicago will also be ready to go fast in 2017.
Airport News / Airports / ORD / Chicago Travel / Green Travel / → All Tags
The O'Hare Animals are Back for Another Season of Airport Maintenance
Some furry friends are now back doing their thing over at Chicago-O'Hare, as they do their best to keep the airport grounds in tip-top shape.
We've mentioned unique airport groundskeeping crews before, but the herd that tends to the land in and around O'Hare might just be one of the best. They're back at work this year, as goats, sheep, llamas, and donkeys are all doing their thing. They're hungry and there's apparently plenty to eat, as they work to eliminate all kinds of vegetation—even poison ivy.
Live Music Travel / How To Get Tickets To / Riot Fest / Music Festivals / Chicago Travel / Events / → All Tags
How to Get Tickets to Chicago's Riot Fest 2014
Lollapalooza is now just a memory and summer is winding down, but that doesn't mean the Chicago music festival scene is over for 2014.
On Sept. 12-14 Riot Fest returns to Humboldt Park with a lineup that includes The Cure, Jane's Addiction, The National, Rise Against, Weezer, The Flaming Lips, Wu-Tang Clan, Samhain, Tegan and Sara, and dozens more.
Movie Travel / Museum Travel / Chicago Travel / Star Wars Travel / George Lucas / → All Tags
George Lucas Chooses Chicago for New Museum
Confirmation that the Lucas Cultural Arts Museum will be built in Chicago has some wondering if Mayor Rahm Emanuel performed a Jedi Mind Trick on George Lucas.
Since the museum was announced it was largely assumed it would be built in San Francisco, near the LucasFilm headquarters. So, many were surprised this week when Bill McCaffrey, a spokesman for Emanuel, announced Lucas' decision to build the facility in Chicago, over San Fran.
Theme Parks / Six Flags / Amusement Parks / Chicago Travel / Coasters / Roller Coasters / Summer Travel / → All Tags
Everything Old is New Again: Wooden Roller Coaster Debuts at Six Flags Great America
We've been awaiting its arrival since January of this year, and now it's finally time for the roller coaster known as Goliath to make a debut.
This big and bad new coaster isn't a usual hi-tech coaster offering either, as this thing is a wooden coaster—so expect all of that moving and shaking that goes along with a timber track. With its opening comes world records, as Goliath will feature the longest drop, the steepest drop, and the highest speed of any wooden coaster. Top speed is 72mph.
How To Get Tickets To / Food Festivals / Taste of Chicago / Chicago Travel / Summer Travel / Food Travel / Events / → All Tags
How to Get Tickets to Taste of Chicago 2014
For most of the US summer means good weather, good music and, of course, good food.
Taste of Chicago is one of world's largest annual food festivals with dozens of restaurants, vendors, and food trucks serving up the best of the Windy City's food scene over five days.
Airport Security / TSA / ORD / Chicago Travel / Airports / Airport News / Marriott Hotels / → All Tags
How a Hotel Chain Transformed an Airport Security Area
Those departing Chicago on the way to their summer vacation are about to have another reason to smile, as heading through airport security at O'Hare just got a little better and little more bearable. For most the shoes still need to come off and the laptops will need to go on the belt, but the whole scene will be more enjoyable thanks to some sponsorship and decoration from the folks over at Marriott and SpringHill Suites.
We've seen something like this before, but we certainly can't complain about anything that makes the airport security process that much more enjoyable. Through a partnership with the aforementioned hotel chain as well as the TSA and the airport authority things are a little bit different over at checkpoint number three within the airport's Terminal 1.
Sports Travel / Events / ORD / MDW / Chicago Travel / Marathon Travel / Running / Runway Runs / Airport News / Airports / → All Tags
Save the Date for Chicago's Double Whammy of Airport Runway Runs
It's that time of the year again, when airports welcome people, in place of planes, to run on their runways while the weather is sunny and the skies are blue. While other airports are still ironing out the particulars, Chicago's double whammy of runway runs is already asking you to "save the date."
It's only the second year for a run at Chicago's second airport, Midway. The Midway Fly Away 5K will be sponsored by Southwest and will benefit Chicago Childrens Charities and the Special Olympics. The run on what MDW calls "the world's busiest square mile" will happen September 21, and other runways will most definitely still be active.
Across the city, Chicago's own United Airlines will once again host the O'Hare Run on the Runway, with proceeds going to the Wounded Warrior Project. You've got more time to train for this race, as the 5K doesn't hit the calendar until October 5. Fingers crossed United rolls an aircraft out to the finish line for photo ops, as they've done in past years. Expect over 3,500 fellow runners of all ages and abilities (and walkers are welcome), so be ready when registration opens soonish.
Airports / ORD / Chicago Travel / Chicago Restaurants / Airport News / Airport Dining / Airport Restaurants / Airport Shopping / → All Tags
Your Next International Flight from Chicago's O'Hare Airport Might Not Suck
If your travels have brought you through Chicago O'Hare's International Terminal, then you may have noticed that it's hardly the nicest place to spend some pre-flight time. Alas, that was then and this is now, because as of last week, passengers are now being welcomed into a totally refreshed Terminal 5, featuring Chicago hometown brands and international boutiques.
The project totaled $26 million and two years of overhauling, but the terminal now boasts a wider variety of airside activities. Chicago restaurant masters, Lettuce Entertain You, have opened several of their mainstay eateries (Big Bowl, Wow Bao, Urban Olive, Hub51 and R.J. Grunts) and, if you need a pick-me-up, there's Intelligentsia Coffee for delicious brews and Wicker Park deli, The Goddess and Grocer for nibbles. No drama if you've got your heart set on Frontera Grill's tortas, since Rick Bayless has this terminal covered as well.
Movie Set Travel / Chicago Travel / Divergent / → All Tags
Three Chicago Landmarks to Look for in 'Divergent'
This weekend moviegoers will get their first look at dystopian Chicago as Divergent hits the big screen.
The movie is based on Veronica Roth's books set in a Chicago where the population has been split into five factions based on virtues.
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Where to Purchase the Best Polish Pastries for Paçzki Day
Tomorrow is Fat Tuesday, aka the last day before Lent, and a time to fill your bellies in the spirit of final excess. For anyone of Polish heritage, however, the last Tuesday before these few weeks of going without is considered Paçzki Day. This holiday celebrates deep-fried goodness filled with fruit preserves (traditionally: prune, apricot, raspberry, cheese or custard) and topped with powdered sugar or glazed.
The traditional reason for making paçzki (pronounced: poonch-key) was to use up all the lard, sugar, eggs and fruit in the house, since those were forbidden to consume during Lent. What better way to empty the house of the food you can't eat but to use it all to make a delicious little doughnut? Traditionally eaten on Fat Thursday (the Thursday before Ash Wednesday), the treat has since taken over Mardi Gras.
If we've enticed you enough to sniff out the doughy goodness, here are some of the best bakeries to score a taste of an iconic Polish treat;


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A two-nosed dog is up for adoption in Kentucky!
Meet "Snorkle" he may have an extra nose, but veterinarians say the pup is perfectly healthy.
"Snorkle" is up for adoption today at the Kentucky Humane Society.
He's two months old, neutered, micro chipped, and up to date on vaccinations.
Last week, a two-nosed dog named "Snuffles" gained international attention when he couldn't find a home because of his looks.
He has since been adopted and folks at KHS hope "Snorkle" will also have a new home.
WHBQ-TV | Fox 13 485 S. Highland St.Memphis, TN 38111Main Station: (901) 320-1313Newsroom: (901) 320-1340


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Phan Thiet City, Viet Nam Vacations - Travel guide to Phan Thiet City, Viet Nam accommodations and vacation packages. Visit Phan Thiet City, Viet Nam for getaways and adventure travel. Plan your Phan Thiet City, Viet Nam vacation today.
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Phan Thiet City, Viet Nam Hotels & Resorts -
Vietnam, Viet Nam Sight-Seeing Tours - Luxury Calypso Cruiser 2 Day Halong bay Vietnam Normal Price: 125usd/person Discounted from Realadventures: 110usd/person inclusive Mini bus transfer Kayaking Share cabin 2 Lunches 1 dinner 1 breakfast All entrance fees to Halong bay
Hanoi, Viet Nam Bike Tours - Cycling down the stunning coastline of southern Vietnam. Explore the majestic Royal Tombs of Hue, walking the cobblestone streets of Hoi An, relax and swim at the beach resort of Nha Trang.
An Giang, Viet Nam Sight-Seeing Tours - Take an overnight journey on the glorious Mekong River. Cruise to unseen floating markets and see everyday riverside life, enjoying a delicious sunset dinner on board.
An Giang, Viet Nam Sight-Seeing Tours - Explore the Delta together on this family tour. Board a boat and cruise the glorious Mekong. Meet with locals as you cruise, bike and walk to discover everyday life here
An Giang, Viet Nam Sight-Seeing Tours - Vietnam's capital is filled with interesting culture. This tour lets you experience first-hand many of its delights; from opera and tai-chi to traditional medicine and art.
An Duong, Viet Nam Bike Tours - A genuine local experience in the intermingling of traditional and modern life brought to you by the Responsible Travel Club of Vietnam in partnership with local families in Dong Ngac Ancient Village.
An Giang, Viet Nam Sight-Seeing Tours - Journey to the most remote part of Vietnam. Travel rugged highland areas with lush valleys and mountain streams, staying with hill tribes and learning their unique culture.
Hanoi, Viet Nam Bike Tours - If one wants to get to know an area, biking is a real delight. Our biking trip is truly an opportunity to participate in the everyday life of the Mekong Delta. We can pedal amid schoolchildren, ride behind women with squealing pigs tied.
An Giang, Viet Nam Sight-Seeing Tours - Phu Quoc is an ideal island escape, with charming character, unknown beaches and clear waters. It's one of the least developed islands in Asia, which really adds to its charm.


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During a media tour to promote UFC 168, Middleweight champ Chris The All American Weidman, former champ Anderson The Spider Silva and UFC President Dana White visited Miami, stopping by the Klipsch Amphitheater in Bayfront Park on Friday, Sept. 27.
A Latin American themed "The Ultimate Fighter" reality TV show could be in the works, but the current focus is Weidman vs. Silva 2 at UFC 168 on Saturday, Dec. 28 on pay-per-view from Las Vegas. The two previously met at UFC 162 with Weidman winning via knockout in the second round to gain the title.
White also told Rodolfo Roman, host of The Roman Show, that the company has been eyeing this region since the beginning.
"We have been doing that since the first day we got involved with this company," he said. "The Hispanic market has been important. Some of the greatest fighters in history have been Hispanic."
He added that from the top of his head he had no idea on who would serve as the show's coach, but he is sold on having UFC heavyweight champion Cain Velasquez. White added that Hispanics over time could dominate mixed martial arts.
Moving forward, White said he was satisfied with the support from fans in South Florida.
"Anytime we can get out and hang out with the fans, I love," he said. "People are telling me they drove from different crazy places; its awesome."
Plus, its looking bright for the Sunshine State to host another UFC event.
"We will come next year. I am not saying Miami but Florida definitely," he said.
The UFC brought an event last year to (South Florida) Sunrise.
As far as UFC light heavyweight champ Jon "Bones" Jones who had a competitive fight against Alexander Gustafsson, he said pairing Jones and the No.1 contender Glover Teixeira, who trains in (South Florida) Coconut Creek, makes sense.
"Jon won that fight," he referred to the Gustafsson fight. "[Jones] wants to clean the division. He wants Glover next, and then he'll fight Alex in the rematch."
Jones is scheduled to defend his title against Teixeira early next year.
• To watch the interview with UFC President Dana White click on the link
• Follow Rodolfo Roman on Twitter @romandh
Facebook www.facebook.com/rodolforroman.


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You read that headline correctly. Yes, Chad Pennington was on the Miami Dolphins last year. But it is almost a certainty that he will not be on the team's roster for 2011. During a pickup basketball game, Pennington tore his ACL, likely ending any hope for a return to the field in 2011.
Some thought that Pennington could be resigned by the Dolphins to backup Chad Henne again next season. With his ACL surgery scheduled for early April, it's hard to believe that the Dolphins (or any team) would sign him. After all, Chad will become a free agent as soon as the new CBA is agreed to by the NFL players and owners. All this means is that the Dolphins can cross one 'backup plan' off the list. It was probably a remote possibility that he would've been resigned, but his injury all but closes the book on Chad's career with the Miami Dolphins.
We wish Chad well and want to thank him again for an unforgettable 2008 season, when he led the Dolphins to the AFC East Title. We hope he makes a full recovery and ends up returning to the football field at some point…either as a coach…or maybe even again as a player.
Please remember to follow us on Twitter @phinnation for the latest Dolphins news


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Mandriva Sees Light at End of Tunnel
A new website, restructuring of consumer business and various activities involving hardware, software and service partners have been announced by Mandriva boss Francois Bacilhon.
In his blog on the enterprise website, the Mandriva CEO gives readers a sneak preview of official announcements to be made by the French Linux distributor in the coming weeks. The "rough weather" that Mandriva had been through had dampened people's spirits, Bacilhon writes, going on to say "So it will soon be time to cheer you up with some good news".
The innuendo by Bacilhon is obviously to the company's figures, after Mandriva just about escaping insolvency. The company received a fresh injection of capital in May 2007, but at a cost of restructuring and redundancies. Bacilhon now promises results including "a nice small hardware deal in an emerging market country with our friends from Santa Clara and against our friends from Redmond"; this obviously refers to Hewlett Packard in Santa Clara and Microsoft in Redmond. The CEO also hints at a strategic agreement with a major player, which Mandriva expects to impact desktop sales.
He also promises major restructuring of the product line and Mandriva Club offerings on the consumer side of the business. Mandriva Club offers private users a kind of support and software subscription for a price. A few days ago, the company released the beta version of its Mandriva 2008 Linux variant.
Issue 168/2014
Buy this issue as a PDF
Tag Cloud
Mozilla Labs Shuts Down
Mozilla's product think tank sinks silently into history.
Internet Giants Launch Collaboration to Improve Open Source
TODO group will focus on open source tools in large-scale environments.
Fedora Announces New Partition Manager App
New tool will look like GParted but support a wider range of storage technologies.
Mozilla Releases a New Firefox
New public key pinning feature will help prevent man-in-the-middle attacks.
Tool Predicts Which Websites Will be Compromised
Carnegie Mellon researchers say 3 million pages could fall down the phishing hole in the next year.
SSH Key Management Guidelines
The US government rolls new best-practice rules for protecting SSH.
Knoppix 7.4 Released
Klaus Knopper announces the latest version of his iconic Live Linux system.
PHP Attack Puts WordPress and Drupal at Risk
All websites that use these popular CMS tools could be vulnerable to denial of service attacks if users don't install the updates.
Heartbleed Bleeds On
According to a report, many potential victims of the Heartbleed attack have patched their systems, but few have cleaned up the crime scene to protect themselves from the effects of a previous intrusion.
Drone Brain Goes Open Source
DARPA and NICTA release the code for the ultra-secure microkernel system used in aerial drones.