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Sights & Attractions
- Art, Culture & Heritage
- » Landmarks and Memorials
- » Museums
- » Historical Houses
- » Historical Sites & Monuments
- » Art & Craft Centres
- » Art Galleries
- » World War II Sites
- » Royal Palace
- » Archaeological
- Educational places
- Nature & Wildlife
- Places of Worship
- Recreational & Entertainment
- Royal Project, Research and Development
- Shopping
- Spas & Wellness
- Suburban Living
- Wineries & Breweries
YasothonOperating day:
DailyOperating time: 08.00 - 17.00
Contact Details
Ban Song Puey Archeological Site Ban Song Puey Archeological Site
Ban Song Puey, Amphoe Kham Khuean Kaeo, Yasothon
Category : Historical Houses
Attraction Details :
The significant attractions include Big Buddha Image, Pagodas, etc. Situated 25 kms. from Yasothon City, via highway 23 (Yasothon-Kham Khuen Kaeo-Ubon Ratchathani Rd.) and 10 kms. off the main road on the right. Its significant attractions include
Big Buddha Image. Made of brick, the principle Buddha of Wat Song Puey is 3 metres wide and 8 metres high. This sacred image can be dated back to more than 200 years. Pagodas containing soil from holy sites of Buddhism.
The old pagoda, more than 200 years old, was renovated in 1955 by Field Marshal Plaek Pibulsongkram. It houses soil from holy site of Buddha, namely the place of birth, enlightenment, the first sermon, and nirvana, brought from India by a Buddhist monk, Khien Ammaphand. The replica of Buddha Footprint.
The footprint was built by sponsoring of Field Marshal Plaek Pibulsongkram and his lady. Lots of local people come to bath the footprint During Songkran Festival.
Antique Museum. The museum features antiques found from Dong Muang Toey, an ancient Khmer town. The antique include stone bed of the mayor, and stone inscription in ancient Khmer letter.
Dong Muang Toey Ancient town.The remaining of ancient town Dong Muang Toey is found a kilometre south of Song Puey Village, 7 kms. from Amphoe Kham Khuen Kaeo. Foundation of temple, pond, and town wall are found. Altough they are ruined, their remaining indicated that it once was settlement in Chenla-Dhavaravadi period or in the 7th Centiry. Chenla King's inscription indicated that this ancient site is religious place for Shivism. Dong Muang Toey and nearby community, proably satellite town of Chenla Kingdom, was called 'Sangkha Pura'. Chenla Kingdom developed into Khmer Empire later and extended its territory into Moon and Chee River Basin during such period.
The closest destination to this result :
See & Do in Yasothon :


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The city of Brookhaven doesn't have a police department yet, but may have found its first crime fighter. The mayor of the metro area's newest city found himself in the middle of the action last Friday when he helped foil a robbery.Mayor Max Davis says he saw a woman chasing three people out of the Dollar Store on Johnson Ferry Road and followed them. He gave a description to a police officer he ran into and then continued to look for the suspects as he made his way a few blocks away to a Publix.Davis says he spotted the suspects again at the MARTA stop getting on the bus. Using the description from the mayor, police were able to catch up with the bus and arrest the suspects."It's part of being a citizen. If my children of my business was being robbed or people were stealing out of it, I would expect my citizens and friends and neighbors would do the same thing for me. It's just second nature, it should be for everybody," Davis said.The city of Brookhaven expects to have their own officers on the streets by summertime, and Davis says residents will notice a difference."The great thing about Brookhaven is that we now have our own department, response time is going to be greatly reduced because we're going to have police in our own boundaries and they're going to be able to get to things much quicker," Davis said.The mayor says his quick action shows the positive impact regular citizens can have just by keeping an eye on each other.
Brookhaven's new police chief was previously the chief in Hiram and says he plans to start hiring immediately.
KRIV FOX 264261 Southwest FreewayHouston, TX 77027Phone: (713) 479-2801Fax: (713) 479-2859

subset: commoncrawl


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Maxim's Feminine Hygiene Products
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Why Maxim?
Ever think about the content of your most intimate products?...Maxim did. Feeling itchy or uncomfortable down there?...Maxim can help. Maxim is a softer, safer and natural alternative to standard conventional feminine hygiene products. Maxim products replace harsh chemical ingredients found in your every day products with the beneficial qualities of organic and natural cotton. In doing so, Maxim products address and resolve major health and environmental concerns associated with the use and production of conventional feminine hygiene and cotton products.
The poeple at Maxim are a little particular when it comes to hygiene. So, whether it's that time of the month or any other time of the month, Maxim thinks it's very important that women receive information about what's going in to their bodies, especially the most intimate parts of their bodies. Therefore, Maxim has provided some helpful points below, about Maxim's unique qualities, to help guide your decision making and thoughts on the importance of keeping your most intimate products organic and natural.
Maxim Product Benefits & Features:
Made With 100% Certified Organic & Natural Cotton.
Other Brands: What looks like Cotton in other Feminine Hygiene and Cosmetic Puff Products, is not really 100% Cotton. It is usually a blend of Wood Fluff Pulp and Synthetics, like Rayon/Viscose. These cotton alternatives are not as natural, soft on the body, or environmentally friendly as cotton itself.
Maxim Brand: Maxim's products are made with 100% Certified Organic and Natural Cotton. Maxim is the only 100% Cotton-Based hygiene line on the market. Cotton's natural breathable quality helps prevent the risk of Irritation and makes it Softer on the Body and Better for the Earth. Maxim also uses Organic Cotton, the purest form of cotton. Organic cotton is grown without the use of Pesticides, Fungicides, Herbicides, Sewage Sludge, Irradiation or Genetic Engineering. Instead, Organic Farmers use natural alternative methods and tools that help enhance soil quality and biodiversity and protect the air and water on which we depend. Who wouldn't prefer their most intimate products to be made from only all organic and natural methods?…all while protecting the air and water we depend on!
Chlorine/Dioxine Free.
Other Brands: Use Chlorine to bleach the raw materials contained in standard feminine hygiene products. The purpose of bleaching is to disinfect and whiten the color of these materials. Dioxin is a chemical substance or resulting residue of the Chlorine bleaching process. It can stay within the fluff fibers of the product materials that come in contact with your body, leading to prolonged exposure to this toxic carcinogen (cancer-causing substance).
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Synthetic Free.
Other Brands: Use Synthetics, man made chemically composed versions of natural materials, like cotton. When synthetics come in contact with the body they can create unfavorable conditions leading to allergy, irritation, discomfort, and even that slight discomfort you may have experienced recently with your conventional products.
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Wood Fluff Pulp Free.
Other Brands: Use Wood Fluff Pulp for the absorbent core material in sanitary pads. Wood Fluff Pulp is a tree byproduct. Natural forests are being abused and destroyed in the process of obtaining Wood Fluff Pulp.
Maxim Brand: Maxim sanitary pads' absorbent cores are made of 100% Natural Cotton instead of Wood Fluff Pulp because Cotton is more waste efficient, easily cultivated and its production has less of an overall negative impact on the natural environment. Cotton is a more renewable crop that can be harvested once a year, whereas trees take 6 – 12 years to grow. Also, once the trees are harvested and cut down, they go through a very harsh chemical treatment in order to break them down in to the cotton-like and looking absorbent core you're used to seeing in other pads. Do not be fooled - even though it looks like cotton, it might not actually be cotton.
Hypoallergenic/Irritation Free
Other Brands: Contain Synthetics and other Irritants, such as Fragrances, which are not natural and can cause irritation and discomfort. The plastics, viscose, wood fluff pulp, perfume, super-absorbents and other petro-chemical fillers found in standard feminine hygiene products creates what's called a "heat-dampness micro-climate" in the body, which is an ideal environment for encouraging the growth of bacteria, fungi and other irritation-causing subjects.
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To Use: Peel plastic wrap off the pad, center the pad and press down onto the panty and fold over wings under panty.
To Dispose: Remove pad from panty. Roll or fold into plastic wrap of the new pad and properly dispose. Do not flush.
Maxim pads are made with 100% Natural Cotton absorbent Core. They are Viscose or Rayon free to reduce the risk of irritations and allergy.
No Chlorine or Dioxin are used in Maxi's entire bleaching process. 100% Natural Cotton & Eco-Friendly, Hypoallergenic, Chlorine/Dioxin Free, No Chemicals, Viscose or Rayon.
Maxim's Individually Wrapped Ultra Thin Winged Unscented Overnight Pad's Features:
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GREEN BAY, WI (WTAQ) - Green Bay Alderman David Boyce says he intended to vote against allowing the city's new Police Chief Tom Molitor to live outside the city and now wants to change his vote.
City ordinance requires all department heads to live in the city.
"Ideally we would bring it up for a total reconsideration on the floor," Boyce said.
Last week, Boyce voted twice in favor of Molitor. First, against the Personnel Committee's denial and second in favor of a waiver.
"The vote just came, bang," Boyce said "Before the meeting, I had told several people I was going to vote the opposite way that it came out."
Boyce was then one of nine council members voting in favor of granting an exception.
On a handful of occasions in the past, Boyce has had issues following council proceedings and understanding rules. He was elected in the spring of 2012.
"There was a lot of double negatives and very intense conversations at the time, and I thoroughly regretted my vote, I wasn't really sure about the process of correcting that," Boyce said.
If Boyce is able to change his vote, the outcome would likely not change.
Last Thursday, Boyce submitted a request to change his vote. Then the Green Bay Press-Gazette reported that Friday morning, but a call to the city attorney's office found he had recanted his request.
Then on Monday, Boyce said he wanted to see the council reconsider the issue.


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Stephanie's Q & A
Favorite Sport/Team
Favorite Movie/Actor
Horrible Bosses
Go-to karaoke song
Girls just wanna have fun
My first job
Water ski Camp instructor
Piercings/Tattoos (How many? Where?)
Just regular ear pericings
Mac or PC?
Nintendo, Xbox 360, PS3, or don't game?
What fun fact, talent or superpower of yours should guys know about?
i can tie a cherry in a knot with my tougue
What's the most memorable pick up line you've ever heard?
Damn and i thought i was hott!
What's the craziest thing you've ever done?
Scuba dive with sharks
What's the most unusual place you've ever hooked up? How'd it go?
Hotel pool, was fun because we were being sneaky.
What's in your purse or pocket right now?
Wallet, brush, hand santizer, strawbery lip balm, house and car keys, tissue, watermelon lolli, big red gum, and white iphone.
What do you feel most comfortable wearing?
Jean shorts, white t tank, and flip flops
Would you rather have boring sex all the time or an amazing romp once a year?
If you could do a shot of Jose Cuervo with anyone -- dead or alive -- who would it be?


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Downtown Ice Rink under Construction
With the stormy weather happening, it's feeling like fall. And what comes after fall?
WINTER! Which means ice skating.
Construction is happening now on the new Westfield Downtown Plaza Ice Rink – Sacramento's original outdoor ice rink.
A worker holds a section of the plastic pipes
that keeps the ice fozen as, …well, ice!
which will carry the freon
"We're thrilled to welcome back the ice rink to the heart of Downtown and celebrate 19 years of holiday magic," said DSP Executive Director Michael Ault. "It's amazing how quickly we can transform a public park into an icy wonderland. We should be making ice by this coming weekend."
Crews position the
tubes so they line up correctly under the 7,000 square foot rink (above and below).
The rink re-opens Nov. 5 at noon with a ribbon cutting ceremony and free admission for skaters. A dazzling light display will create a winter wonderland feel. According to Lisa Martinez, Downtown Sac Partnership, "every Tuesday the rink will host a family skate night where kids skate free with a paid adult admission. Downtown employees receive a free skate rental every Wednesday courtesy of the Westfield Downtown Plaza. The rink is also offering Saturday ice skating lessons on Saturday from 9 a.m. to 10 a.m."
The rink will be open daily through January 17. Regular admission to the ice rink is $8 for a two-hour session and $2 for skate rental. It is located at located at 7th & K streets in Downtown Sacramento near Westfield Shopping Plaza.
Folks can follow the ice rink action and find deals at http://www.downtownsac.org/icerink
Find the rink on Facebook: http://www.facebook.com/downtownsac.org
Follow on Twitter: http://@DowntownIceRInk
Catch video clips of the rink under construction: http://www.youtube.com/DowntownSac95814
The event is sponsored by the Westfield Downtown Plaza as well as The Hines Company, CIM Group, Trane, Made in the Shade and CBS 13 and CW 31.
SacPress Photos | Kati Garner


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Rascal Flatts is the first band booked for the 2013 Lake Tahoe Summer Concert Series at Harveys Outdoor Arena.The country band will perform at 7 p.m. July 19, during the 24th annual American Century Championship celebrity golf tournament which takes places at across the street from the arena at Edgewood Tahoe Golf Course.The Band Perry opens the show. Tickets go on sale at 10 a.m. Friday, Jan. 25. Generally, Harveys-Harrah's first books a show during celebrity golf week, then schedules about 10 more shows from Memorial Day to Labor Day weekends. Last year the first band named was Maroon 5, and it quickly sold out.Rascal Flatts guitarist Joe Don Rooney, who said he has an 8 handicap, participated in the 2010 American Century Celeb-Am on a Thursday, then performed at Harveys with his band on Friday and Saturday.Rascal Flatts released its first compelation CD, "Greatest Hits, Vol. I," in October 2008. The album contains 13 of its biggest songs, starting with "Prayin' for Daylight" and going through "Life Is a Highway." In October 2009, it released a second edition of its greatest hits collection, this time with a second disc containing live performances of "Take Me There," "Summer Nights," "Me & My Gang" and "Winner at a Losing Game."Its latest album, 2012's "Changed," continues to produce hits, including "Banjo," "Come Wake Me Up" and the title track, "Changed."Rascal Flatts has won numerous awards over the past decade, including multiple People's Choice Awards, Academy of Country Music Top Vocal Group awards, 2011 CMT Music Award for Collaborative Video of the Year, several AMA awards and the 2010 Decade Award from the ACA.Tickets go on sale Friday through TicketMaster outlets, www.ticketmaster.com and www.apeconcerts.com.
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January 24, 2013
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Trending in: News
- Dense smoke warning in effect today; no fire threat to Truckee-Tahoe
- King Fire up to 76,376 acres; 'no immediate danger' to Tahoe-Truckee
- Smoke could return after clear weekend
- Lake's depths hold many dead bodies: Officials report most corpses don't surface if lost in Lake Tahoe
- Ironman Tahoe officials eye smoke patterns; Sunday's race still a go


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9700 International DriveOrlando, FL 32819
A standout among Orlando's finest meeting, convention and vacation hotels, Rosen Plaza Hotel is famous for its high standard of excellence. Impressive Orlando meeting space, impeccable in-house staff and grand accommodations assure a seamless meeting experience.
And when it is time to wind down, you're only minutes away from Orlando's world-famous attractions.
Keep the fun going with a visit to nearby Pointe Orlando. This open-air shopping, dining and entertainment complex is also located on International Drive, just a short walk from our hotel. With more than 40 delicious restaurants, eclectic shops and exciting attractions surrounded by palm trees and fountains, you are sure to enjoy Pointe Orlando's variety of activities during your stay at Rosen Plaza Hotel.
Reservation info will be available late summer.
the world's "favorite destination," is the perfect setting for HSPIC
2015. Orlando is known for its state-of-the-art theme parks like Walt Disney
World® Resort, Universal Orlando® Resort and SeaWorld® Orlando, thriving
cultural and fine dining. Orlando offers something for any passion. Make
plans to attend this meeting and experience the premier gathering for industry
and academician leaders while enjoying the benefits of this favorite
destination around the globe. Come early, or stay a few extra days to
visit the many activities time won't allow during our busy conference schedule.
Please click here for more information on
Orlando, including things-to-do and discounted tickets.
East to get thereBy Air: Orlando (MCO) Airport International
Airport offers more flights to more places than any other airport in Florida;
in fact Orlando International Airport provides non-stop service to more major
U.S. destinations than most other cities in the U.S. Orlando offers the largest
airport area with the 2nd lowest fares of the top 30 airports in the United
With more than 800
flights per day, on more than 40 airlines, Orlando International Airport is so
easy to get to, that's why more than 90,000 passengers use the airport every
Orlando is the perfect
choice for domestic travel or international connections. Whether traveling
within the U.S. or around the world, heading for Orlando or just connecting
through the airport, Orlando's superior domestic route network gives you more
service to more destinations, making your journey quicker and more convenient.
By Road: There are several major highways that provide
East connections and access from all ports of Florida. Interstate 4 runs from
Daytona Beach on the East Coast to St. Petersburg on the West Coast. Interstate
10 enters the state in the panhandle and extends to Jacksonville in the
Northeast. Interstate 75 enters Florida just South of Valdosta, Ga., and runs
south to Miami and the Florida Turnpike connects I-75 South to Ocala, extending
southeast through Orlando and continuing South to Miami.
By Rail: Amtrak serves Orlando with four daily trains
originating in New York and Miami, with stops in Downtown Orlando, Winter Park,
Sanford and Kissimmee. There's also tri-weekly train service from the West
Coast, originating in Los Angeles.
International Travelers: A U.S. visitors (B-1) visa allows a
foreign citizen to travel to a port of entry and request admission into the
United States from a U.S. immigration inspector. Begin your visa application
process as early as possible as it could take several months to process.
The US-VISIT program
is now in effect and applies to all visitors (with limited exceptions) holding
non-immigrant visas, regardless of country of origin. Visitors will now have
their two index fingers scanned and a digital photograph will be taken.
Visitors from Visa Waiver Program countriesFor 35 countries in the
Visa Waiver Program (VWP), citizens meeting the visa waiver criteria will not
need a visa but they must have a machine-readable passport. In addition, as of
Jan. 12, 2009, travelers visiting the United States from VWP countries
must be approved for travel electronically prior to boarding a carrier to the
United States. Travelers must fill out the forms online at least 72
hours in advance of travel.
Registration via the
Electronic System for Travel Authorization (ESTA) is intended to replace the
I-94W paper form by collecting biographical information over the Internet from
visitors from countries that participate in the VWP.
information and ESTA form
ALL persons, including
U.S. citizens, traveling by air between the United States and Canada, Mexico,
Central and South America, the Caribbean and Bermuda are required to
present a valid passport, Air NEXUS card, or U.S. Coast Guard Merchant Mariner
Document, or an alien registration card, Form I-551, if applicable.
Find out more about the Western
Hemisphere Travel Initiative.
All U.S. citizens including children must present a passport or other approved travel document when entering the United States by air. U.S. citizens can present a passport, NEXUS card at airports with NEXUS kiosks, U.S. military ID with travel orders, or a U.S. Merchant Mariner Document when on official business.
U.S. citizens - land/sea travelU.S. citizens entering the United States at sea or land ports of entry are required to have documents that comply with the Western Hemisphere Travel Initiative (WHTI), most commonly a U.S. passport, a passport card, a trusted traveler card such as NEXUS, SENTRI or FAST, or an enhanced driver's license. See the complete list of WHTI-compliant documents.
Citizens of other countries - air travelAll international visitors regardless of country of origin must present a passport or secure document when entering the United States by air.
Citizens of other countries - land/sea travelAll international visitors will need to present a single document that complies with the Western Hemisphere Travel Initiative (WHTI). See www.getyouhome.gov for more information.
For more information visit:U.S. Department of StateU.S. Department of Homeland Security
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Sad Keanu Interview On The BBC's Breakfast Show
"Hey there Keanu, it's about time someone said it: your picture makes us feel sad. God, I hope you read Reddit!"
Well, at least now we know Keanu reads Reddit, as good ol Susanna Reid and Charlie Stayt, of the BBC's Breakfast Show quizzed him on his Sad Keanu meme, made popular by the social bookmarking site last year.
Sad Keanu started out as a 'paperazoo' picture of the Matrix actor eating a sandwich and looking a bit glum on a bench in New York.
This then spread through 'shopped images and image macros across Reddit and Tumblr in June 2010, culminating in a Cheer Up Keanu Day and this song.
Since Sad Keanu we've had Tai Chi Keanu, Happy Keanu, Dancing Keanu and recently Holy Keanu. The man is Meme personified!
I hope the next Keanu we see is Finally In a Decent Movie Keanu. The guy has had no luck with films since A Scanner Darkly and then his screen time was all doodle-y.
Here he is trying to promote another terrible effort called Henry's Crime, but getting hoodwinked into Sad Keanu chatter.
In honour of the Keanu meme, check out this custom Keanu ViralVideoChart logging the rise and falls of Keanu videos.


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In order to assure the consumer that they are buying authentic Louisiana products when shopping, we encourage Louisiana food producers to include the "Certified Product of Louisiana", "Certified Cajun Product of Louisiana" or "Certified Creole Product of Louisiana" logo on labels and packages of products grown, processed or packaged in Louisiana.The Market Development Division administers the department's Certified Logo Program for Louisiana agricultural products. Companies and individuals who either produce or process products in Louisiana qualify to use this logo as long as other basic requirements are met.An application process is necessary. In addition to the certification, your company will be listed in the Louisiana Agricultural Products Directory (Food Directory or Non-Food Directory). More than 400 companies have been approved to use the logos on their product labels.Certified Logo Form (PDF, 274 KB))
Certfied Logo Form (DOC, 496 KB)Food DirectoryNon-Food Directory
How do I apply for a Louisiana Certified, Certified Cajun or Certified Creole logo?
Download and complete the Certified Logo form and return it to us. There is no fee for this service.


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You're leaving Wedding Paper Divas to see the Deal of the Day at our parent site, Tiny Prints.
You won't be able to dismiss this by usual means (escape or click button), but you can close it programatically based on user choices or actions.
"I love these invitations! They quality is better than I expected and they look more expensive than they really are! The classic look of this design is just perfect for what I have in mind for my wedding. I can't wait to send these out to everyone."
"Even though this is really a wedding invitation, we changed some of the wording to make it an invitation to our huge after party immediately following the wedding at a different location. Due to space confinements at the wedding venue and a guest list way longer than the wedding venue will accommodate, we are using these to invite all our friends that we want to be a part of our special day to come to the after party and celebrate with us. It's a fun, whimsical and joyful looking invitation which is exactly what we are wanting to portray with the after party celebration."
"Love the invitation and the fact that you can customize it so easily. The wording and colors can be changed in any way to fit exactly what you want. Awesome product!!"
"Our invitations turned out beautiful ! We used a mint green color for the back (solid) and our the font was a charcoal grey. They turned out great and the professional designer edited our etiquette and spelling!"
"We were looking for a simple but elegant wedding announcement to send out, and this was perfect! We added an engagement photo on the back and chose the dark gray color for the front. The overall quality of the announcement is just great - the photo looks beautiful, the paper is a great weight, and it just looks classy."


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|Important Dates to Remember:
CPP Funding and the October Count: Guidelines
- The state legislature authorizes the Colorado Preschool Program as part of the School Finance Act.
- CPP funds are calculated and distributed according to the School Finance Formula.
- Funding is provided at 0.5 FTE for each child.
Projected PPR is located here: http://www.cde.state.co.us/cdefinance/SchoolFinanceFundingFY2013-14.htm
- School districts report children funded through CPP on the October 1 count date.
- Children not eligible to be counted during the count period are not funded.
Total funding to a district is calculated by multiplying the total CPP FTE included in the count by the school district's per pupil revenue (PPR).
- Per pupil funding to school districts varies across the state. The variances in funding are based on the school finance formula which recognizes
- costs of living
- personnel costs
- size factors
- CPP funding is provided to school districts as part of the K-12 funding. The FTE for CPP students is calculated into the total FTE and funding for the district.
- Law prohibits children receiving state per pupil revenue through both the Colorado Preschool Program and early childhood special education.
- CPP children and early childhood special education children are coded with a different funding code in the October count data collection.
Next: Serving One Child with Two "Slots"


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New Paper: Anticircumvention Versus Open Innovation
Why did it take nearly a decade for portable video to move beyond compact DVD players? Why can we do so much more with music CDs and their successors than with DVDs and theirs? I argue the difference is baked-in DRM and its legal side-effects.
Copyright scholars have been talking for a long time about the DMCA and its impact on fair use — if your media is locked by DRM, you may be forbidden technologically from legally permissible criticism or transformation. (See the extraordinary lengths to which the MPAA goes in trying to say this isn't so.) This is a serious problem, but it has bothered me that the focus has often eclipsed another DRM-induced problem, the foreclosure of open innovation and development around digital media.
In a draft paper, The Imperfect is the Enemy of the Good: Anticircumvention Versus Open Innovation, that will appear in the Berkeley Technology Law Journal this spring, I argue that conflicts with open development are a serious architectural flaw in anticircumvention law and policy. As we recognize the value of disruptive and user-driven innovation, we should shape the law to help, not hinder, this decentralized development.
Under an anticircumvention regime, the producers of media content can authorize or deny authorization to technologies for playing their works. Open source technologies and their developers cannot logically be authorized. "Open-source DRM" is a contradiction in terms, for open source encourages user modification (and copyleft requires its availability), while DRM compels "robustness" against those same user modifications. Since DRM aims to control use of content while permitting the user to see or hear it, it can be implemented only in software or hardware that is able to override its user's wishes—and can't be hacked to do otherwise. For a DRM implementation to make any sense, therefore, its barriers against user modification of the rights management must be at least as strong as those against user access to its protected content.
I characterize a "DRM imperative" and explore the technical incompatibilities between regulation by code and exploration of code. We see DRM centralizing development and forcing the black-boxing of complementary media technology, in a widening zone as it mandates that protected media be played only on compliant devices, that those may output media content only to other compliant devices, etc. The home media network is thus progressively closed to open-source development.
Foreclosing open development costs us technically, economically, and socially. We lose predicted technological improvements, those of user-innovators (von Hippel) or disruptive technologies (Christensen) from outside the incumbent-authorized set, that could offer new options for content creators and audiences (such as better playback, library, mixing, and commerce options). We lose social and cultural opportunities for commons-based peer production.
You can find the draft paper at SSRN, bepress, or here in PDF.


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The outpouring of support for Indianapolis Colts Coach Chuck Pagano has officially reached an all-time high. Fans and Colts athletes famously buzzed their heads in honor of their coach and on Sunday night two cheerleaders joined the shear madness.
Megan M. and Crystal Ann, Colts cheerleaders, cut off their long locks last night following a dare from the teams mascot, Blue. On November 11, Blue tweeted that if a cheerleader could get her head shaved, he could raise $10,000 for leukemia research. Megan took the dare and her teammate Crystal joined her.
After debuting her new 'do, she said:
"I just shaved my head ... These people are going through the battle for their life and they're really the ones who deserve all the praise."
What an awe-inspiring action on the part of these cheerleaders! I give them props and say "you are a better woman than I," as there is no way I could ever shave my head like that by choice. Brava ladies!!


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Dakota Fighting Championships
Tix are on sale! Tim Johnson makes his first title defense April 26th. Cameron Ramberg has pulled out due to injury but is replaced by Doug Jenkins. There will be a lot of fight updates over the next month but if you know a fighter on the card you can use his/her name as a promo code when buying tix. Tix will only be sold online or at the Scheels box office. Fighters will not be selling so it's first come, first serve. Jacob Volkmann former UFC fighter and Gopher Wrestler from Fergus Falls was just added to the card. He will take on Danny White UFC fighter from Brookings.
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Learn more about the five boroughs that make up New York City with our complete guide.
Discover what to do, where to stay and what to see in New York City with our planning tool.
Any visit to New York City offers a multitude of highlights for children and their families.
Enjoy The Nutcracker, the Times Square New Year's Eve Ball Drop, the Orchid Show and more.
Download your free copy or order a guide online today.
Wireless Internet is available at locations throughout NYC—including many parks and libraries.
Get tips, maps and everything else you'll need during your stay.
These NYC-centric mobile apps put the City at your fingertips.
Off-Broadway Week: Get 2-for-1 tickets to this diverse roster of shows September 29 – October 12
Special dining offers, exclusively on Sunday.
Explore an incredible variety of special hotel packages.
Located on iconic West 42nd Street near Times Square, this playhouse uses dance, puppetry, music and more to connect children and teens with the magic of New York theater. Built by the legendary Oscar Hammerstein, the historic venue was reborn in the late 20th century as a place for young people and their families to develop a love of the performing arts. Complete with booster seats, it's the perfect place for your kids to cultivate their first Off-Broadway memories.


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On October 19th & 20th, PUMA will be sponsoring the world's largest high school cross country meet. The Mount San Antonio College Cross Country Invitational in Walnut, California will feature more than 25,000 participants and another 15,000 fans! The event will feature great competition between some of the best high school runners and teams in the country.
Hope to see you there!


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Back in March, the Vancouver Police Department was alerted that someone had hacked into Carly Rae Jepsen's computer and stolen "electronic property." Now, it appears the culprit has been found.
Carly's hometown paper, The Mission City Record , reports that 25-year-old Christopher David Long has been charged with breaking into the singer's computer and phone, and stealing photos of her. The official charges are fraudulently obtaining telecommunication services, unauthorized use of a computer, identity fraud, and possession of stolen property, according to the paper. Long surrendered to police on Friday and has a court appearance coming up on January 4.
It's not exactly clear just what Long stole from Carly's computer. When news of the incident was first reported, TMZ claimed that the hacker had shopped nude pictures of Carly to the media. However, said photos never actually appeared online. While there were some topless pictures posted in July, they turned out to be fakes featuring a model who vaguely resembled the singer.
During that time, Carly also denied rumors that an online sex tape purportedly featuring her was authentic, tweeting, "Ridiculous. Obviously not me."
Copyright 2012 ABC News Radio


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The Gettysburg Baking Company LLC, a.k.a. Pomona's Bakery Café, has been baking artisan breads and pastries for the Adams County community since 1996. We follow the methods found in traditional European village-style baking. With attention to time & temperature, we gather the humble ingredients of flour, water, salt & yeast (or sourdough culture), and transform them into a flavorful and memorable loaf. Nothing more, nothing less. We invite you to visit Pomona's Bakery Café and our production facility in Biglerville, Pennsylvania—and if we have a little time to "loaf" around, we'll gladly show you around the place. (Use scroll bar on right for more info)
Tuesday 8am – 5pm
Wednesday-Friday 8am – 9pm
Saturday 10am – 2pm (mid-day close) 5pm – 9pm
Sunday Brunch 10am to 2pm
Lunch: Tuesday-Friday 11am to 2pm
Brunch: Saturday & Sunday 8am to 2pm
Dinner: Wednesday -Saturday 5 pm to 9 pm
Please note: Kitchen closes from 2 pm to 5 pm


text: New stories Upcoming Incoming 20° Doorways The Underworld Review | SHD 19m ago - Doorways The Underworld is a good example of how to combine a bunch of horror games mechanics tha... | PC Comments (0) Lerooy Source 7.5/10 translate.goo... 30° New 2D Action Platformer Emily Seeks Funding 1h ago - Hardcore Gamer: Once, Emily was just the daughter of an esteemed scientist. That was before a pan... | PC Comments (0) ValKilmer Source 40° Fable 3 Retrospective Review 1h ago - Joe Yang: "Fable 3 attempts to recreate the Sword of Damocles with a plastic sword. And, well, it... | PC Comments (0) ContinuePlay Source 30° Mix Your Genres With Poof Vs the Cursed Kitty (Review) | Twinfinite 2h ago - A look at Arkedo and Neko's indie action/tower defense Poof vs the Cursed Kitty, available now on... | PC Comments (0) austinwgarcia Source 3/5 twinfinite.net Ad Celebrate the new TV season with Filmwatch Now - With the 2014-2015 TV season right around the corner, come join us on Filmwatch as we celebrate and give all you TV lovers something to enjoy! | Promoted post Read More SiteBot 40° First-print copies of Final Fantasy Explorers include original Final Fantasy, demo announced 2h ago - A Final Fantasy Explorers downloadable demo will hit the 3DS eShop in Japan ahead of the game's D... | 3DS Comments (0) Geobros Source


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16 U.S. Code § 1721 - Congressional findings and purpose
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(a) Findings
The Congress finds the following:
(1) Conserving or developing natural and cultural resources and enhancing and maintaining environmentally important lands and waters through the use of the Nation's young men and women in a Public Lands Corps can benefit those men and women by providing them with education and work opportunities, furthering their understanding and appreciation of the natural and cultural resources, and providing a means to pay for higher education or to repay indebtedness they have incurred to obtain higher education while at the same time benefiting the Nation's economy and its environment.
(2) Many facilities and natural resources located on eligible service lands are in disrepair or degraded and in need of labor intensive rehabilitation, restoration, and enhancement work which cannot be carried out by Federal agencies at existing personnel levels.
(b) Purpose
It is the purpose of this subchapter to—
(1) perform, in a cost-effective manner, appropriate conservation projects on eligible service lands where such projects will not be performed by existing employees;
(2) assist governments and Indian tribes in performing research and public education tasks associated with natural and cultural resources on eligible service lands;
(3) expose young men and women to public service while furthering their understanding and appreciation of the Nation's natural and cultural resources;
(4) expand educational opportunities by rewarding individuals who participate in national service with an increased ability to pursue higher education or job training; and
Source(Pub. L. 91–378, title II, § 202, as added Pub. L. 103–82, title I, § 105(6),Sept. 21, 1993, 107 Stat. 848.)
Effective Date
Subchapter effective Oct. 1, 1993, see section 123 ofPub. L. 103–82, set out as an Effective Date of 1993 Amendment note under section 1701 of this title.
Short Title
For short title of title II of Pub. L. 91–378, as added by Pub. L. 103–82, title I, § 105(6),Sept. 21, 1993, 107 Stat. 848, as the "Public Lands Corps Act of 1993", see Short Title note set out under section 1701 of this title.
The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.
The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013
An empty table indicates that we see no relevant changes listed in the classification tables. If you suspect that our system may be missing something, please double-check with the Office of the Law Revision Counsel.
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For the past several years, while the mainstream media was dutifully reporting on all things Kardashian or (more recently) a wholly manufactured debt-ceiling crisis, ordinary people were losing their health care, their homes, their jobs, and their savings. Those people have taken that narrative to Facebook and Twitter—just as citizens took to those alternative forms of media throughout the Middle East as part of the Arab Spring. And just to be clear: They aren't holding up signs that say "I want Bill O'Reilly's stuff." They aren't holding up signs that say "I am animated by toxic levels of envy and entitlement." They are holding up signs that areperfectly and intrinsically clear: They want accountability for the banks that took their money, they want to end corporate control of government. They want their jobs back. They would like to feed their children. They want—wait, no, we want—to be heard by a media that has devoted four mind-numbing years to channeling and interpreting every word uttered by a member of the Palin family while ignoring the voices of everyone else.
And there's this. The mainstream media thrives on simple solutions. It has no idea whatsoever of how to report on a story that isn't about easy fixes so much as it is about anguished human frustration and fear. The media prides itself on its ability to tell you how to clear your clutter, regrout your shower, or purge your closet of anything that makes you look fat—in 24 minutes or less. It is bound to be flummoxed by a protest that offers up no happy endings. Luckily for us, #OWS doesn't seem to care.
Dahlia Lithwick, my hero
Source: Slate
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Are we a tough crowd in Atlanta?
Consider the case of 5 Napkin Burger, which has done well enough in its original location in Manhattan's Hell's Kitchen that it took the show on the road — first to other New York locations then to Boston, Miami and the former Nickiemoto's on the corner of 10th and Piedmont in our fair burger haven.
But the one here is, to say the least, a perplexing restaurant. After having a meal that left me gasping at the bill and scratching my head, I poked around online and found that my impressions were pretty well in keeping with those of Cliff Bostock at Creative Loafing and many commenters on Yelp.
It's certainly a nice-looking place. Checkered black-and-white floor and deep booths reference a 1950's soda shop. But the furnishings have a much higher level of finish, and the full bar in the back of the room puts things a little more in neighborhood bistro mode. A fine selection of bottled beers seem to be the highlight here.
The menu keeps its burgers (purportedly so big and juicy you need five napkins to keep from having the meat-soaked face of a hyena after a kill) front and center. Yet it makes room for steaks, seafood, full-meal salads and sushi rolls.
Our meals starts off inauspiciously with these lobster roll sliders ($19.50, above) — three to the order and sided by a good 100 bread-and-butter pickle slices. The lobster had the stringy texture and papery flavor of shellfish that had been cooked, frozen and thawed. The wash of drippy mayo didn't help.
Deep-fried pickles and pastrami ($7.50) brings soft, battered bundles nestled on sauerkraut. If you appreciate the wit of a deli sandwich reimagined as a foofy appetizer, you'll appreciate this dish.
I can also see why some people might dig the signature original five napkin burger ($14.95), a 10-ounce behemoth lavished with the soft-on-soft richness of gruyère cheese, rosemary aïoli and caramelized onions. I can also see how some might hate its damp, soaked bun and perpetual plop-plop-plopping of condiment goo.
I don't see how anyone could consider the inside out burger ($14.95) served between lettuce leaves with hard tomato slices and an enormous puddle of Russian dressing 5N sauce an actual burger. I was 10 napkins in before I give up. I don't even want to extract the meat from its pink bath of sauce.
A 12-ounce strip steak ($21.50), flat and wan with no char and no redness to its color, makes us only crave good steak.
We did love our salted caramel milkshake ($5.50), which fed three for dessert amply. We didn't love our fries, which were salted to a fare-thee-well.
I'd love to hear from anyone who really likes this restaurant to explain why. Seriously, anyone: Fans, publicists posing as fans, corporate investors, folks who get 5 bucks a pop to review restaurants they've never visited on social media sites, automated bots in Indonesia trying to sell Toshiba laptops, it doesn't matter.
Are we just a tough crowd? People elsewhere really like this place.
September 27th, 2011
11:44 am
You can't charge NY prices in Atlanta. This isn't Manhatten. There's no Wall Street in Midtown Atlanta. People don't make enough here, especially in a bad economy, to justify spending 100 bucks for dinner. Ain't gonna happen, no matter how good or bad the food is. As it is, this city is already way too saturated with burger places. Smashburger in Buckhead works out just fine as does Grindhouse, at 1/3 or 1/2 the cost of 5 Napkin.
September 27th, 2011
11:48 am
Haven't been. However, I'm leery of places that "hide" meats/fish in sauces/condiments/cheese. Makes me wonder what kind of poor quality product they are hiding (also why I avoid places like Chili's, Applebees, etc). Parking is weak there on that corner as well. Much rather go to Grindhouse from the sounds of your review.
September 27th, 2011
12:24 pm
How many idiots are there really willing to cough up $15 bucks for a damn burger? Theres a sucker born every minute i guess…
September 27th, 2011
12:29 pm
I agree with John. Atlanta is NOT Manhattan as much as some folks like to think it is. It's shameful when NYC businesses try to make it in the Atlanta market and think they can charge the same prices. $12-$13 for a veggie burger is outrageous!! Honestly speaking I haven't eaten at 5 Napkin Burger just yet but the prices are further and further deterring any consideration from checking it out. I'd much rather go to Grindhouse or Yeah Burger for something that will not break the bank!
September 27th, 2011
2:12 pm
Those pickles with the lobster roll garnish look ridiculous.
And $15 for a burger? That will not sit well in this town with a burger joint on every corner — especially when some of them have amassed cult-like followings.
Thanks for the warning John. I'll pass.
September 27th, 2011
3:00 pm
Haven't tried it, so I cannot comment on the quality. But based on the largely negative reception to 5 Napkin in Atlanta, I can't help but wonder if we've *finally* reached the tipping point for burger "joints" in this city. Or at least the limits of what we're willing to accept.
I wonder if other cities have embraced their respective 5 Napkins due to a dearth of burger places there. Atlanta, however? I don't think it's out of line to say that our market is supersaturated with them.
Mind you, I'm not against burgers, and I love some of these places as much as anybody. But Grasshopper's observation goes right to my point. It may be about more than price–it's about the total package. Perhaps we've reached our limits, and if you can't deliver that total package, well, you just aren't going to make it.
September 27th, 2011
3:05 pm
LOL. Best non review from you ever. About time.
September 27th, 2011
3:08 pm
The taste of the burger aside, they don't seem to do anything right. Food is poorly cooked, presented and priced. I won't be returning and hopefully the boys from around the block won't either and we can send these carpetbagers packing.
September 27th, 2011
4:04 pm
NY city. Get a rope! Seriously, Votex baby. That's where I eat burgers out, but nothing compares to my Weber Grill at home. That way I get drunk and not worry about driving.
September 27th, 2011
4:05 pm
Nathan. You hit the nail on the head. TOO MANY BURGER JOINTS!
September 27th, 2011
4:11 pm
I haven't been and probably won't. But business seems to be good so far. Can they sustain it? Who knows but Atlantans have been known to overpay for style over substance.
September 27th, 2011
4:25 pm
I ate there with three others. Not one person liked their meal. Burgers were overcooked with absolutely no taste. Menu has too much variety, so no ability to actually excel at anything. Finally, way too expensive. I will not go back and in fact encourage everyone to skip this burger joint and eat at one of the other delicious burger venues we offer in this city.
September 27th, 2011
4:30 pm
Smash Burger is the best. Double size their burger, fries, and a drink for $10. You will be satisfied. Don't think I'm going to 5 napkin. Grindhouse is overrated.
September 27th, 2011
4:35 pm
I live about 1.5 miles from the Decatur Farm Burger, 4 miles from George's in Va Highlands, and about the same distance from Five Guys. What more could I want? I'm in the middle of burger heaven.
September 27th, 2011
4:38 pm
I met someone there after they had eaten. After glancing at the menu prices, i decided not to grab a bite.
I am getting more and more reluctant to eat out at any price. W/O Scoutmob or Groupon, I'm likely not eating at the restaurant at all anymore. $15 burgers, $2.75 for a tea! then you pay tip on top of that! Just hard to justify, particularly when most of these meals are nothing you can't do well or nearly as well and quickly at home.
Instead, go to H Mart, last wk sale 10lbs of Leg quarters for $4.99. This was 8 HUGE chicken leg quarters. I grilled 4 of them, froze 4 and made 1.5 gallons of chicken stock/soup from all the ribs cut from the leg quarters.
So for $4.99 and an hour of work, you get 8 entrees, about 15 bowls of soup (which can be thai, ckn, egg drop…w/ a few additions).
It's hard to justify going out, the $20 for just a 10oz burger/drink at 5 Napkins (or elsewhere) could be 40lbs of leg quarters!
September 27th, 2011
4:38 pm
A few months ago someone at the ajc asked if the burger craze was over. I believe the comments here, and John's review, answer that question.
September 27th, 2011
4:38 pm
My family went to the one in Boston in August (didn't know about the ATL location to open) and it was good. My Original was good, though overcooked. For the $ of the burger I did request a replacement. It quickly came and was cooked perfectly. I wouldn't say it was the best (or in the top 10). I did not need dinner after such a big lunch!!
We chose it based on the reviews for the Boston area. The footnote for this ramble…5 Guys was relatively new to the area and their ratings were just as high, if not higher! I have to agree. Unless it is Sublime, you can't charge NYC prices for a burger.
September 27th, 2011
4:41 pm
My one and only visit was crowded, LOUD and stupidly expensive. 15 bucks for a burger–give me a break! I have no interest in going back.
September 27th, 2011
4:45 pm
Smashburger rox
September 27th, 2011
4:45 pm
I've been to the original restaurant in Hells Kitchen many times (5-6?). Each time I got the original burger because it was so good and worth the $15 bucks. The place had a lot of energy and was always hopping.
I was looking forward to 5 napkin coming to Atlanta. Having tried it I can say that the burger is similar, but not the same. Still its a good burger and the fries were okay.
I agree that it is over priced for Atlanta. Consider the rent required in midtown Manhattan compared to Midtown Atlanta. Most likely the cost of doing business in NYC is about 3-4X what it is here. Granted there is more restaurant traffic there, but pricing this the same as a Manhattan restaurant is just plain stupid.
They had a contest on their website to design an Atlanta burger. I wrote that the Atlanta burger would be exactly the same as the original except at $10.95.
I still like the place and will go back, hopefully before they go out of business…
September 27th, 2011
4:53 pm
Unfortunately nothing was said about the burger itself. What was it? Chuck? Round? Sirloin? WHAT! And there was no mention of how it was prepared. Well done? Medium rare? Rare? I don't even consider ordering a burger if they only cook it one way – OVERDONE! That's why I avoid 5 Guys. It's still just fast food on an assembly line!
September 27th, 2011
4:57 pm
We've got the Vortex in Atlanta. That is good burger stuff. If you are ever in Buford try the FATBOY Burger at Red Sky. GREAT!!!
September 27th, 2011
4:57 pm
What is up with all the trolls today? Sheesh … get a life, people.
I guess I'm fortunate in that I really wouldn't blink twice about paying 15.00 for a burger – with the expectation that it would be fantastic. Being single and childless makes that a little easier than for some.
But from what I gather, 5N's are purported to be, yet don't live up to it. I'll go, give it a try (if anything the salted caramel milkshake is a draw) and hope for the best.
I do disagree, however, with the random comments that the "burger craze" is over and how people are over it, as well. I say we can't have enough "good" burger joints around. They're kinda like snowflakes – all really the same thing, but each one a little different. (awww … wasn't that sweet).
September 27th, 2011
4:57 pm
ron burgundy you are a idiot and classless. Move
September 27th, 2011
5:00 pm
@ Old Cowboy – couldn't agree more. Vortex has fantastic burgers. They're just a good, plain, old fashioned hamburger. That's why I like having the "special" places too – sometimes, I don't want plain, old fashioned. Then again, sometimes, that's ALL I want. I like having all the options to meet my cravings!
September 27th, 2011
5:02 pm
My sentiments. The place is loud, overpriced, and my burger ordered med came out nearly raw. The fries were awful. So $15 for a raw burger and bland frozen fries??? Ridiculous. Do NOT waste your time here.
September 27th, 2011
5:24 pm
Didn't like it in NY,,, and most definitely won't be wasting my money on it here is ATL. Reputation only goes so far,, especially on something as basic as a hamburger. Didn't think anyone could really ruin such an easy staple,,,but to bury it in an unknown "sauce" and charge $15 for it ? Fool me once ,,,,,,
September 27th, 2011
5:38 pm
Like everything else, the burger craze got here late…so now we have a burger place on nearly
every corner, and the craze will be gone within a year. And then the cycle of places going out of business begins again, and Atlanta will, as always, chase the tail of the next trend. With regards to 5 Napkin — with Flip (if you want something really different) and the Vortex and Georges (and Grindhouse from what I hear, tho I've not been yet) why in the hell does anyone need to spend 15 bucks on a crappy burger?
September 27th, 2011
5:39 pm
LOL, I remember when the $10 burger was obscene.
Give me George's any day.
September 27th, 2011
5:40 pm
I went there for the first time last week and loved the original 5 Napkin Burger. Yea the place is pricey but I honestly think that was one of the best burgers I've ever had. Also had sweet potato fries with that which were pretty solid. I love eating out in town and don't see how their prices differ from Flip Burger or other places like that… honestly 5 Napkin Burger gives you more food then the other gourmet burger joints! Hopefully they don't go out of business because I'd defiantly go back.
September 27th, 2011
5:51 pm
it was not great at all… 99 cent double cheese burgers at mc donalds is better…. should have gone to vortex
September 27th, 2011
6:13 pm
Sorry, but a $15 burger won't get me in the door unless I've heard people absolutely rave about it. And I haven't.
Love Grindhouse. Farmburger is fine if eating a local cow is important to you. It isn't to me. Haven't been to Smashburger yet. Not into Five Guys at all. Fudrucker's does burgers better than Five Guys – much better.
September 27th, 2011
6:13 pm
And Vortex is great for atmosphere, but to me the burgers are nothing special at all. Maybe in line with Five Guys.
September 27th, 2011
6:16 pm
$15 for a BURGER??? Seriously?
I love food and I will pay for it when it's worth it. But nothing can make a $15 burger worth it!
September 27th, 2011
6:29 pm
@The Murph I have been to Smashburger twice, and was mostly disappointed both times. The first time, I had the Atlanta burger. The jalapenos on it which were supposed to be grilled were practically raw: they were all I could taste, so I picked them off. The spicy Wicked Pimina cheese still completely overwhelmed any other flavor the burger might have had: I couldn't taste the meat, the bun, the peach BBQ sauce, or the slaw. Worse, I have no option on how my burger is cooked — it's well done, period. The sides were much better than the entree: the fried pickles and the sweet potato fries were both good.
On my second visit, I had the BBQ, bacon and cheddar burger. Even these milder flavors overwhelmed a rather mediocre, bland burger. The side was underwhelming this time, too: the veggie frites were a very small portion for $2.99, and there was no breading — just vegetables that were flash-fried (though they tasted sauteed). Not much crisp or crunch to them. The only good thing about my second Smashburger experience was the chocolate peanut butter malt. That was very satisfying. Not Flip quality, but quite good.
To be honest, I feel like they're concealing rather flavorless beef under a plethora of toppings. For a burger I can't get cooked medium rare at that price point, I'd rather go to Five Guys.
September 27th, 2011
6:43 pm
This is neither a case of a craze gone south, let's face it burgers are part of Americana and we will always want them… nor is this a case of dollars… we will always pay if we like what they're serving. This is a bit of second sister… in fact, maybe even step-sister… New York is the BIG APPLE… Chicago is another MEGA food town… Atlanta? Meh! Don't get me wrong, I think Atlanta can hold its own in any food category but I think there are lots of folks here who lack that confidence and think that just because it's origin is NEW YORK CITY… it must be better… This is a town that is still unsure of its classiness, oft feels unworthy and thinks it has to look elsewhere for its sense of style… IMHO that couldn't be farther from the truth…
September 27th, 2011
6:43 pm
My wife and I ate at 5 Napkin Burger two weeks ago. We had a reservation and were ushered right to our booth upon arrival (even though there was a quite a wait for walk up seats). The vibe was nice and the service was good. My burger was large and pretty good. My wife's food was also good. We had a couple beers, and sides on top of the burger and burger salad. The bill was $85 after tip. I do not recommend 5-Napkin at the current prices. Wait till they go under and someone leases the space and opens a burger joint where you can get good burgers and beer for half the price. Until then go to Ted's or Five Guys.
September 27th, 2011
6:44 pm
Funny, I debated going here before Music Midtown, but after looking at their menu and laughing(at the prices) we decided against it.
Rent must be insane on that corner, Zocalo is overpriced as well!
September 27th, 2011
7:45 pm
Went to a special opening at Five Napkins. The drinks were great, and they were free. The Original Burger was great, but served with frozen FF. I thought they would be fresh and hand-cut. At least they are at Five Guys! Don't think the neighborhood will go for it, or the boys up at Blake's. Much too expensive, for what you get. Tourists-yes! A safe place to visit in Midtown, sit in the window, and watch the foot traffic! They will love it. My personal faves are Five Guys, Vortex, and even the Varsity. Sorry guys, I grew up in Atlanta, and anything from the Varsity, is scared to me!
September 27th, 2011
7:59 pm
Well, now what. Will they survive? Will they adapt? Or will they just be…..
September 27th, 2011
9:41 pm
I went to 5 Napkin for lunch. I love a good burger and no, I don't think there are too many places selling them. It isn't like burger joints are forcing other places to leave or close. I had high expectations for 5N and they were not met, not even close. I ordered the 5N burger, with fries, a side of onion rings, and a Coke. The fries and onion rings had a distinct "fishy" taste, as if the oil they were cooked in had also been used for seafood. I asked the waiter about this because I have a severe allergy to shellfish, he went to the kitchen and returned with the manager who informed me that the oil is used to fry the fish for the fish sandwich but no shellfish is fried in it. Still, that's a restaurant no-no, in my book. You just don't fry fish in the same oil as other items. My fries and onion rings went uneaten. The burger was tasty, cooked as I wanted, but it wasn't exceptional, especially compared to offerings from Farmburger or Grindhouse. My Coke was refilled repeatedly without prompting, so the service was at least good, though after my complaint of the fishy tasting fries and onion rings and the obvious fact I did not then eat them should have been a clue to the waiter or manager to remove those from my bill. But, for my burger lunch, with a modest 18% tip, a bill of $26 is a bit hard to stomach. I just don't see this working in Atlanta. When I can get a comparable (or better) burger and MUCH better sides at another place for considerably less money, 5N just does not measure up.
September 28th, 2011
6:31 am
I live a block away. I went with friends and actually liked the food. I got the tuna burger and was impressed with the quality. However, we've not been back simply because the noise level was painful. If locals won't go back for a second time, that's not a good strategy. Make it more attuned to the local crowd while keeping the vibe and the restaurant might be successful. The location is perfect. I think the "non-review" was harsh and shows bias rather than objectivity — and this from a reader who isn't really a fan of the restaurant.
September 28th, 2011
7:55 am
Hamburer Hamlet tried this game about 15 years ago. They built a building on Piedmont Road, and charged $ 12.50 for a burger ala carte. They lasted a little over a year. They aslo pushed valet parking for a burger joint. This is not RODEO Drive….
September 28th, 2011
8:44 am
Finally, people are waking up to how ridiculous it is to charge these prices for a stupid hamburger instead of defending the delicate, grassfed beef and microgreens tenderly prepared by Oompa Loompas on a remote mountain in Tibet.
$85 for two at a burger place? I don't care how good it is, that is laughable. You won't see me darkening the door there. 5 Guys is fine. Not stellar, but fine. The Vortex is decent and reasonably priced. Heck, Gibney's downtown USED to flatten balls of meat on a flat top and crisp it nicely, and had a little bar for toppings at no extra cost – $6.95 for a cheeseburger (I hope the manager is reading this – please bring them back and stop precooking the patties!). $15 is highway robbery.
September 28th, 2011
9:18 am
I actually had a great experience at 5 Napkin burger. The prices are on the steep side, but a friend and I enjoyed the signature burger, fries, and the fish tacos. Two bourbons, and a couple glasses of wine, and the bill with tip was close to $100. (Oh, and we had the French onion soup – way salty, but my friend enjoyed it – and a side salad.)
I liked the energy, the music, the interior design, and our server Liz was amazing. I originally wanted to try the lobster sliders, but she steered me to the fish tacos. Based on your comments, John, it looks like she did me right.
September 28th, 2011
9:23 am
I was turned off as soon as I heard that a burger place had sushi.
I haven't tried it, and I won't, since I'd rather go to Vortex a few blocks away, or Flip — and not pay those prices. Heck, 5 Guys, too…
September 28th, 2011
10:51 am
Ridiculous. Form over function. You really should give Village Burger in Dunwoody Village a shot. Some people will bitch because they don't seem to spend all day agonizing over bun-to-burger ratios, etc., but they make a damn fine burger on the flat top (the way it should be cooked).
September 28th, 2011
11:45 am
I'm less concerned with the $15 burger and more so with the $19.50 for three lobster sliders and a butt-load of B&B pickles.
Glad to know my AJC subscription fees go toward paying for this crap … but if it allows JK to warn us, it's worth it.
September 28th, 2011
12:27 pm
I ate at 5 Napkin Burger last Saturday and i really enjoyed my burger. I do recognize that $15 seems hefty for a hamburger and agree, however no one is recognizing that it actually comes with a side! so the full meal is $15! I went with a friend and the total bill for dinner was 60 for s shared app, two burgers and two beers…


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The Prime Rib
- Address:
1701 Locust Street
Philadelphia, PA 19103Neighborhood:
Center City
- Cuisine:
SteakhousePrice: $50 and over
The Prime Rib
- Dining Style: Fine Dining
- Website: http://www.theprimerib.com/
- Phone: 2157721701
- Hours of Operation:
Monday - Saturday: 5:00pm - 12:00am, Sunday: 5:00pm - 9:00pm
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,MasterCard,Visa
- Cuisine: Steak, Seafood, Steakhouse
- Executive Chef: Eddy Castillo
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
- Entertainment: Live Piano and Bass
A word from The Prime Rib
Gargantuan cuts of prime beef, extra thick chops, and simply prepared fresh seafood are the straightforward offerings of this steakhouse that evokes the supper clubs of Manhattan in the 1940's. Leopard print carpeting, black lacquered walls trimmed in brass and tuxedoed waiters complete the elegant atmosphere, featuring live piano and bass nightly. Dress code is business casual.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerRomantic
- Diners' Choice WinnerSpecial Occasion
The Prime Rib - Best Restaurants in Center City ›
The Prime Rib reviews from OpenTable diners
245 reviews since May 24, 2014
- Food4.5Service4.6
- Ambiance4.6Noise LevelModerate
special occasion (184)romantic (164)fit for foodies (83)notable wine list (67)good for groups (62)neighborhood gem (48)vibrant bar scene (19)hot spot (14)great for lunch (9)late-night find (8)scenic view (4)great for brunch (4)great for outdoor dining (3)kid-friendly (3)Show More
- The Prime RibVirginIslandGirlDined on 8/29/2014Excellent Steaks - We think the best in Philadelphia!Special Features:I would recommend this to a friend.
- Always good, always predictableSherzVIPDined on 8/25/2014This is a place that you can depend on. The atmosphere and service are impeccable, no surprises on the menu. It's the standards, and they do it very well. If you love steaks, chops, seafood done and presented perfectly but not imaginatively, this is your place. Fabulous potato skins, good vegetable sides, extensive wine list. Their signature prime rib is always perfect. However, if you're looking for creativity in the kitchen, this is not your place. Be warned that it is very expensive... everything is a la carte. A vegetable side dish is $10, a potato $10, for instance. The only disappointment was the apple pie for dessert. Pitifully ordinary, it was dry and bland.Special Features:I would recommend this to a friend.
- Loved It!!!ImAGeDined on 8/24/2014To my wife for her bday n they made everything perfect... Food was great she said it was the best steak she ever had... I loved itSpecial Features:I would recommend this to a friend.
- Special/RetroanniemouseDined on 8/24/2014I come to Philly from the burbs for my birthday dinner. I love the retro 'supper club' atmosphere. One expects to see Fred and Ginger appear to dance to the piano music. The service is professional and the prime rib always terrific. Add a perfect gin martini and shat else could a girl ask for?Special Features:
- OpenTable Diner Since 2008Dined on 8/24/2014My favorite restaurant. The quality of the prime rib is the best.Special Features:I would recommend this to a friend.
- Perfect Dine for a Perfect nightJust3ngageDined on 8/23/2014Best restaurant I have ever been to. The food was on point. The waiters did everything but feed the food to us. I couldn't recommend this place anymore then I tried already. Propose to my now fiancee after the perfect dinner.Special Features:
- disappointingDisappointingDined on 8/23/2014Booked this place months in advance for boyfriend's birthday. I enjoyed the crabcake and shrimp cocktail. My salad was ok, my steak was terribly underseasoned with a bizarre grill mark pattern. My boyfriend had the Lamb and was pleased with it. I did not complain because it was a celebration and my boyfriend enjoyed his meal. I just made a note to never return again. I have been to all the major steak houses in the surrounding area and Del Frisco's is by far my favorite. TPR has a romantic setting and lower noise level, perfect for a special occasion however, the bland food leaves me no choice but to celebrate elsewhere in the future. I've been to TPR a few times in the past, and I don't recall being as disappointed as I was last night.
- Excellent as expectedPADinerDined on 8/23/2014Had a delightful "date night" prime rib dinner. Tried 3 different wines by the glass, all very interesting and good.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 8/23/2014always good, never disappointed --servers are professionsal don't forget to try the potato skinsSpecial Features:
- Always DeliciousCeeCeeVIPDined on 8/22/2014Basic steak house menu but in a beautiful upscale setting and always delicious. Soft shells were amazing, prime rib the best, love those potato skins and their house salad is yum!Special Features:I would recommend this to a friend.
- Superb serviceEarlyDinerVIPDined on 8/22/2014The entire staff of this fine establishment is the best in the city. The host and hostess are friendly and efficient. The waitstaff goes above and beyond to provide their guests with a memorable experience. It's a joy to dine there.Special Features:
- A fine nightJLJRDined on 8/22/2014I have enjoyed many meals at The Prime Rib over the years and each time I leave I am looking forward to returning. From the initial cocktail and appetitizer to dessert everything was outstanding. I look forward to returning in the very near future.Special Features:I would recommend this to a friend.
- CelebrationTammyDined on 8/22/2014A favorite place to celebrate birthdays which we do quite often at thePrime Rib. They honor my request for a specific table. The waiters are always cordial and most accommodating.Special Features:I would recommend this to a friend.
- GreatChocolatteDined on 8/18/2014There nothing I can say but GREAT, everything about this restaurant was great the service, atmosphere, and food. Our waiter Theo was phenomenal. Five stars all the way.Special Features:
- Lost in the 60'sPhillyPhoodieVIPDined on 8/17/2014But, what a wonderful way to be lost. A great classic old-style sophisticated steak house. Excellent beef and raw-bar selections. Pleasant evening piano. Sunday night is BYOP night. Professional service. Great for an occasion. Or, just a good piece of prime rib.Special Features:I would recommend this to a friend.
- Overpriced and pretentiousmrsAPDined on 8/17/2014The food was very good but definitely overpriced. The ambiance is very pretentious and we weren't granted the same attention as many tables around us by virtue of being young.
- Civilized Diningros44VIPDined on 8/17/2014What a civilized dining experience. No need to shout or strain to hear conversation. The piano music in the background is a lovely touch added to the excellent service and delicious food made for a lovely evening out.Special Features:
- Outstanding as UsualRosieVIPDined on 8/17/2014Wonderful ambiance with pianist performing a medley of tunes on a recent Sunday night. Service continues to be outstanding with servers providing a refined touch to the whole dining experience. Prime rib perfectly prepared. All enjoyed the prix fixe menu which combined with the BYOB on Sundays is one of the best deals around.Special Features:I would recommend this to a friend.
- Ed CallahanBigEdDined on 8/16/2014As always, the superb. The prime rib is the best in the country and I have had it all over. Great service too.Special Features:
- ChrisHeatherDined on 8/15/2014We had an excellent time celebrating my birthday! Great romantic spot, piano player, good food and excellent service! We will definately be back!!! :)Special Features:I would recommend this to a friend.
- Excellent dining experiencealteredegoVIPDined on 8/15/2014Seated promptly, cocktails quickly followed. Excellent meat choices with fine appetizers and sides. Excellent service in comfortable surroundings. Great desserts. A fine, upscale steakhouse. We will return!
- Great experienceOpenTable Diner Since 2014Dined on 8/14/2014Loved everything about this place. Reminds me of a 1930's place. Quiet with soft music in background. Great food and service.Special Features:I would recommend this to a friend.
- Beautiful setting/average foodtootsieDined on 8/10/2014We were very impressed as we entered Prime Rib. It is stunningly elegant and beautiful and there was a pianist playing lovely music. The food, however, was not impressive.Special Features:
- simply the bestronnDined on 8/10/2014as always we thoroughly enjoyed our visit. I always get the double cut of prime rib which was awesome. My wife had the rib steak which was as big as my prime rib and grilled to perfection. As good as the food always is the service was just as outstanding. Lynn and Humberto made our night behind the bar and Kellen is a top notch server who adds a touch of class to a special evening. Don't miss this place.Special Features:
- OpenTable Diner Since 2014Dined on 8/9/2014Fabulous meal!!! Largest rib steak I ever saw. I couldn't finish. Soft shell crabs spectacular. We will come back whenever in Phila.Special Features:
- For someone specialchuckwagonDined on 8/9/2014The Prime Rib is "special." From the elegant entrees to the superb service, The Prime Rib makes any special occasion one you will not forget. Our house salads, light, crisp, and not too filling, gently set the stage for my bride's excellent Dover sole and my signature rib. The variety of side dishes made the choices difficult, but not disappointing. The grilled asparagus with hollandaise and the baked just right potato complimented the meal without being too stuffing. The Irish coffee brought back memories of Ireland and the shared hot fudge sundae finished a special 25th anniversary dinner. All of this was made "special" by a service staff that was wonderfully invisible and superbly attentive.Special Features:I would recommend this to a friend.
- petetubaDined on 8/9/2014Except for a little initial glitch in getting a waiter, the experience including service, food and ambience was outstanding. I really appreciated the August prime rib $25 special. It was the first time that I ordered it, and it was delicious.Special Features:I would recommend this to a friend.
- They delivered on food and serviceHSMITHDined on 8/7/2014We enjoyed our meal. Staff were welcoming and service was great. The atmosphere is very nice and they had a piano player there. I thought the wine list had a very nice variety not only of types but prices and there were great choices. We had a steak which was delicious and the Dover sole special which was terrific. The creamed spinach was very good. The mud pie for dessert was excellent and the coffee was very good, too. We enjoyed it and would go back for a very solid steakhouse experience. They are also in a great location.
- Elegant Diningmdmd409VIPDined on 8/4/2014The décor is elegant and the food outstanding. The service is always impeccable. As a server once said when asked what is particularly good- we are named the Prime Rib. Their restaurant is a great people watcher place and a fun place to just sit and talk over a great meal. The reduced dress code has not hurt it one bit. Nice for special occasions and to just get out for something upscale.Special Features:
- My Top Three in PhiladelphialmthDined on 8/3/2014We always enjoy our dining experience at The Prime Rib. The wait staff is professional, knowledgable and works to ensure that our dining needs are met. We thoroughly enjoy the "piano man" too! Definitely upscale without being stuffy. The prime rib is the best in the area!Special Features:
- Great setting, beef OKTonyBiancoDined on 8/2/2014It was a great setting to catch up with an old friend: quiet, good service, and excellent environment. I was less impressed by the meal itself. The steak was not up to my standards (though I must say I have a very high standards when it comes to steaks). The meat was not particularly tasty an it seems to have been cooked and heated up at the last minute. I have enjoyed better steaks. A couple of days later I had dinner in a Brazilian "churrascaria" in Philadelphia, and the quality and taste of the beef was far superior.Special Features:I would recommend this to a friend.
- noneDined on 8/2/2014The food was delicious, service was good, and over all experience was outstanding.Special Features:I would recommend this to a friend.
- Zagat Ratings not TrustworthyrealitycheckDined on 8/2/2014First time at this restaurant and I wasnt at all impressed. Neither was my guest. Although the service was excellent the food was so-so. I have been to almost all of the high end steak restaurants in Phila. as well as other cities and this doesnt rate. The menu is also pretty weak, how is it that the only Filet Mignion is 8oz. Zagat ratings have turned into a name and money maker for Zagat. They want you to subscribe to their service. Sorry. Wont be trusting Zagat and wont be at The Prime Rib.
- eac720Dined on 7/31/2014The greeter was friendly and we were seated at a great table. The food ,as usual, was excellent and our waiter was attentive but not overbearing. Great experience.Special Features:
- NataliaNataliaVIPDined on 7/31/2014The Prime Rib has become my favorite restaurant for dinner in Philadelphia. Their menus with special pricing are excellent. The food is delicious and the service impeccable. The wait persons are unobtrusive but get the job done. I am always amazed at how beautiful the dining room is and the piano player softly and melodically. The ambiance is soothing and again, the food magnificent.Special Features:I would recommend this to a friend.
- best of the best !OpenTable Diner Since 2010Dined on 7/27/2014Celebrating my birthday with family. The Prime Rib was beyond my expectations. Great service, location and, atmosphere. The full cut prime rib was huge and delicious. Live music and generous space between tables made my dinner experience delightful.The decor is elegant and not too dark to read the menu. Pricey and worth every penny.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2006Dined on 7/26/2014The bartender, Joseph (?), is always superb! The music and ambience is excellentSpecial Features:
- GREATniceVIPDined on 7/26/2014This is a great place to relax and hear each others conversation without being rushed. Best prime rib any where. Comfort food at its best. A civilized experience. If your looking for a loud music blairing, rushed experience than this is not for you. If your looking to dine then this is the place.Special Features:
- Anniversary NightKcrowell6Dined on 7/26/2014The Prime Rib was a fantastic place for my anniversary. The food was delicious, the service was impeccable, and the atmosphere was out of this world. If you are in Phili for a special occasion and want a great meal, I would recommend the Prime Rib highly.Special Features:I would recommend this to a friend.
- Always OutstandingJohnPDined on 7/25/2014Have never had a bad meal at The Prime Rib. The prime rib is the best you will ever taste, the lobster bisque and house salad is always amazing, and my wife loves the crab cakes. My wife and I have tried other high rated restaurants in the city and have spent $200 on dinners but we are always disappointed when comparing them to The Prime Rib. By far our favorite restaurant and our go-to place when looking for a nice dinner and night out.Special Features:


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Car Problem Reports
Chevrolet Malibu Front windows come off track due to broken sash brackets
Chevrolet Malibu Problem
13 Reports
Model Years Affected: 1999, 2000, 2001, 2002, 2003
Average Mileage: 129,197 mi (75,000 mi - 181,791 mi)
The front window sash brackets may break causing the window to come off track. Our technicians tell us that new brackets are available and can be installed on the old window glass if it is not damaged.
Visitor, 2000 Chevrolet Malibu, 130,000 mi
Front passenger window will roll down VERY slow & sometimes won't roll down at all
jenncool, 2000 Chevrolet Malibu, 130,000 miRookie
I just bought the car. When you try to roll the front pass window down it will move VERY slow, & at times wont roll down at all. You have to pull on the window to get it to start working.
Visitor, 2003 Chevrolet Malibu
Both rear windows have broken motors. the rear drivers side has been fixed and broke again.


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Kent Richards 12:00 AM - 6:00 AM
Daily, Midnight - 6am
Daily, Midnight - 6am
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I'm a HUGE fan of aquariums... especially, saltwater aquariums, so when I saw that quite a few people were starting to create indoor...Read More »


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SOUTHWEST COLORADO SPRINGS - Viral Cough
Dr. Bridget Tewes with Colorado Springs Health Partners says, she's been seeing a lot of really bad viral coughs.
They are somewhat productive.
In some cases, patients are also coming down with a fever.
And this cough isn't going away quickly.
Dr. Tewes says, for most people, it's lasting 1 to 2 weeks.
Over-the-counter drugs can help ease the discomfort.
HEALTH TIP - Preventing Insect Bites
Dr. Alan Garscadden with CSHP says, with so many outdoor summer activities, chances are you'll have some kind of interaction with bugs.
- Make sure to use an insect repellent containing DEET, but follow the directions carefully. Using more won't add any extra protection.
- Make sure children avoid playing in places spiders like to hide.
- And if shoes or boots are stored in a garage, shake them before putting them on.
- Doctors also recommend not wearing perfumes or brightly colored clothing with flowery prints when you're outdoors. You will attract the bugs!
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Fall Porch Decorating Ideas
Sep 23, 2013 by Style Estate | Email Article | Print Article | Permalink
Shadows of a thousand years rise again unseen, Voices whisper in the trees, "Tonight is Halloween!" ~Dexter Kozen
Halloween… one holiday where we can all feel like children again. This ancient tradition began before the beginning of Christianity as a Celtic celebration called Samhain (pronounced "Sah-win"). The Samhain festival celebrated the end of the harvest season and the successful preparations for winter, a time which the people knew would be difficult and dangerous.


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This Christmas join Bewley's Hotel Manchester Airport for your Christmas Party or Christmas Day Lunch, Dinner and Accommodation.
Christmas Party
The Brasserie Restaurant is serving Lunch and Dinner. This is ideal for small and large groups and also for those who would prefer not to have entertainment.
Christmas Day
Bewley's Hotel Manchester is one of the few hotels in Manchester open for Christmas.
Rooms From £66 this Christmas. Book Now
Christmas Day Dinner:
The Brasserie Restaurant Manchester Airport is open Christmas Day for dinner. Fixed price & a la carte menu available