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You're leaving Wedding Paper Divas to see the Deal of the Day at our parent site, Tiny Prints.
You won't be able to dismiss this by usual means (escape or click button), but you can close it programatically based on user choices or actions.
"These escort cards went PERFECTLY with our winery wedding theme and decor. They are going to look stunning on the tables, and I'm sure the guests will be talking about these for weeks. Thank you WPD for designing the perfect stationary!"
"We bought this place card with the same design as our invitation. Again great paper and print quality. And thanks to the customer service we could get the cards without the line for the table number."
"I liked tying in the place card with my save the dates, invitations, programs, etc. It's nice to see consistency with your printed pieces and this completed my set nicely!"
"We ordered our wedding invitations from Wedding Paper Divas and was very impressed with the quality, price, and customer service. I did not hesitate to look for my escort cards at the same website. We were again impressed with their product. No need to look elsewhere."


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Off Premise Permit Application
Off Premise Permits are governed by the following Laws & Regulations:
Colorado Statutes & Regulations for the Motor Vehicle Industry Title 12, Article 6, Part 1, C.R.S and 1.C.C.R. 205-1.
12-6-102 (16)(2), Regulation
1. A motor vehicle dealer or used motor vehicle dealer shall obtain an off-premise permit to:
motor vehicles anywhere other than the the dealer's place of business.
A request for an off-premise permit shall be made in writing prior to the event and shall list the location and the date(s) of the sale.
The permit shall be posted for inspection at the sale.
2. No off-premise sale shall exceed six days except for the:
which shall not exceed twenty days.
Consecutive permits for the same location are not allowed.
C.R.S. 12-6-302. Sunday closing
No person, firm, or corporation, whether owner, proprietor, agent, or employee, shall keep open, operate, or assist in keeping open or operating any place or premises or residences, whether open or closed, for the purpose of selling, bartering, or exchanging or offering for sale, barter, or exchange any motor vehicle, whether new, used, or secondhand, on the first day of the week commonly called Sunday. This part 3 shall not apply to the opening of an establishment or place of business on the said first day of the week for other purposes, such as the sale of petroleum products, tires, or automobile accessories, or for the purpose of operating and conducting a motor vehicle repair shop, or for the purpose of supplying such services as towing or wrecking. The provisions of this part 3 shall not apply to the opening of an establishment or place of business on the said first day of the week for the purpose of selling, bartering, or exchanging or offering for sale, barter, or exchange any boat, boat trailer, snowmobile, or snowmobile trailer.
DR 2043 – Off-Premise Permit Application
*Note this form can also be found in the "Forms and Publications" section of this website. See All Forms by Number
See current fiscal year Fee Schedule A late payment will be applied to all off-premise applications not received prior to the event start time. Checks should be made to: Colorado Department of Revenue
Can a Dealer get a Monday through Saturday permit this week and another one for Monday through Saturday next week?
Can a Dealer purchase only one permit to cover a Wednesday through Tuesday show?
Are the requirements different for "Out of State" Dealers who wants to sell motor vehicles in Colorado at one of the upcoming Colorado events?
Can I sell or display my manufactured motor vehicles in Colorado at one of the upcoming Colorado events?
If you have additional questions concerning exception processing of Off-Premise Permits e-mail your question to: email@example.com or call our main number: 303-205-5604.

subset: commoncrawl


text:
The Fourth Trimester: What You Should Know about Life Postpartum
Skin Changes: Why Do I Have Pimples?
If you've heard it once, you've heard it a thousand times … hormones! Those same hormones that wreaked havoc with your skin in high school are back with a vengeance. Add in lack of sleep (necessary for skin cells to replenish themselves), zero time for facials, moisturizing or showering for that matter, and you've got a recipe for zits. The good news is that your hormones will settle down in a few weeks (although breastfeeding moms may experience more break-outs when they wean), and the older your munchkin gets, the more time you'll have to take care of yourself. For now, take solace in the fact that absolutely nobody is looking at you while you're holding that adorable baby in your arms!


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Thank you for your interest in volunteering for GW. Alumni have a lot to offer students and fellow graduates and many of our volunteers have developed rewarding experiences and valuable connections by helping fellow Colonials.
Help Students and Alumni... be a GW volunteer
Please fill out the form below to begin your volunteer experience!
If you are experiencing problems submitting this form or have any questions about any of these volunteer opportunities, please contact Michael Steelman, associate director of alumni volunteer programs, at email@example.com or 202-994-3281.


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Apoptosis in Alzheimer Disease
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Sunlite Wheel Truing Stand Tools
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Store PriceBuy Now
Product DescriptionSunlite wheel truing stand Heavy-duty steel constructionFoldable
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Best value, quality wheel Truing stand?
I want to start building my own wheels. 29ers if that makes a difference. I dont want to spend a fortune. Can someone recommend a good quality, but good value wheel building / truing stand please?Read More »
Basic Wheel Truing Stand AU$31.82 + shipping
Wheel Truing Stand: [url=http://www.cyclingdeal.com.au/buy/bike-wheel-truing-stand-bicycle-wheel-maintenance/WS501A]WS501A Wheel Truing Stand[/url] Order Subtotal: AU$31.82 Shipping (to Canada): AU$29.52 Order Total: AU$61.34 Looks pretty much like this one which would cost me US$132.50 with ... Read More »
My DIY wheel building/truing stand
I really want the Park pro truing stand but am not excited about spending $250 on it. Maybe the next set of wheels. So I had some scrap steel and after looking at Roger Musson's steel wheel jig I decided to whip one up. Took me 2-3 hours today, but I think it came out nice. Just screwed 1/2 wood ... Read More »
Is there a good wheel truing stand for DH?
Does anyone have a set up that works well, and can adapt to 20 mm front hubs and 150 by 12 mm rear hubs? I've seen the Park model, but reviews on it said it was great for road wheels but not MTB with thru axles. Thanks for any input.Read More »
wheel truing stand alternative
I have struggled to find an alternative to an expensive wheel truing stand. I found perhaps an alternative you might be interested in. Harbor Freight has a dial indicator that attaches to a vice grip at one end by means of a flexible cable and the other end to the dial indicator by a thumb screw. ... Read More »


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42 U.S. Code Chapter 35, Subchapter II - ADMINISTRATION ON AGING
- § 3011. Establishment of Administration on Aging
- § 3012. Functions of Assistant Secretary
- § 3013. Federal agency cooperation
- § 3013a. Consultation with State agencies, area agencies on aging, and Native American grant recipients
- § 3014. Repealed.]
- § 3015. Gifts and donations
- § 3016. Authority of Assistant Secretary
- § 3017. Evaluation of programs
- § 3018. Reports to Congress
- § 3019. Joint funding of projects
- § 3020. Advance funding
- § 3020a. Application of other laws; costs of projects under this chapter not treated as income or benefits under other laws
- § 3020b. Reduction of paperwork
- § 3020c. Contracting and grant authority; private pay relationships; appropriate use of funds
- § 3020d. Surplus property eligibility
- § 3020e. Nutrition education
- § 3020e-1. Pension counseling and information programs
- § 3020f. Authorization of appropriations
The table below lists the classification updates, since Jan. 3, 2012, for the contained sections. If there are multiple sections, they are presented in section number order (original document order).
The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013
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By most measures, the personal finances of Anne Zimmerman, a small-business owner in Cincinnati, have little in common with those of Oracle's CEO, Lawrence Ellison.
Zimmerman runs an accounting business and a cloud-based Internet service company with combined annual profit of $250,000 to $500,000 in recent years. Ellison made nearly $15 million in salary, bonuses and perks in 2011, even without the $62 million he received in stock options from Oracle.
In the deficit-reduction debate consuming Washington under the "fiscal cliff" shroud, however, both Ellison and Zimmerman are grouped in the same, sprawling category, wealthy Americans targeted for tax increases.
President Barack Obama has focused efforts on raising revenue from the wealthiest 2 percent of taxpayers — individuals earning more than $200,000 a year and families with adjusted gross incomes above $250,000 — calling them "millionaires and billionaires who can afford to pay a little more." Republicans have thus far resisted those efforts, countering that the high earners are job creators and that increasing their taxes would discourage hiring.
But for all the broad brush rhetoric of political debate, the rate increases and limits on deductions being discussed by the president and congressional Republicans are calibrated to take the biggest bite out of the highest earners. They would lead to a smaller increase for those who earn less than $500,000 a year. The figures are all adjusted gross incomes, and because some deductions would be preserved, a household would probably have more than $250,000 in total income, perhaps $300,000, before it would fall into the wealthy definition used by the president.
If all Obama's tax proposals for wealthy Americans were enacted, they would raise $1.6 trillion over the next decade. And an analysis by the Tax Policy Center, a nonpartisan research firm, found that the increases would be heavily weighted toward the wealthiest. Taxpayers with adjusted gross incomes of more than $1 million would see average increases of $184,504, the study found, with higher taxes on the ultrawealthy bloating that average. Those with adjusted gross incomes from $200,000 to $500,000 would face a tax increase averaging $4,446, with people toward the lower end having only a modest increase and people on the higher end paying several times more.
A married couple with two children earning $300,000 would see its effective tax rate increase to 21.1 percent from 16.5 percent, according to an analysis by the Tax Policy Center. A married couple with two children earning $2 million would see its effective federal income tax rate rise to 26.8 percent from 21.6 percent.
To Zimmerman, the Cincinnati businesswoman, that amount sounds reasonable.
"I'm not going to change my business decision-making process based on a few percentage points of tax increases," she said. "If it helps get the country on a better path, well, we're all in this together."
But some conservatives and business advocates warn that the proposed increases could stall the sluggish economic recovery.
"There is a price that comes with these tax increases on the very wealthiest because that is where the capital is concentrated," said William McBride, chief economist at the Tax Foundation, a conservative research firm. "That price is economic growth and hiring."
About 4 million of the 114 million American households face a possible tax increase. And while they are a narrow slice of the overall population, they are nonetheless a swath of well-to-do Americans so varied that they defy easy categorization. Census data indicates that they cut across a broad range of occupations: doctors, auto dealers and dilettantes, professional athletes and financial planners, family farmers, entrepreneurs, two-income couples, corporate executives and hedge fund managers.
Although they are dispersed across the country, they live in the highest concentrations in South Florida, the suburbs of the Northeast and the West, and in major cities like New York, San Francisco and Los Angeles.
Because the profits of many companies are taxed as the owners' individual income, the group facing increases also includes 3 percent of all small businesses, such as Zimmerman's. But the U.S. tax code is such a blunt instrument that small business may encompass anything from the neighborhood florist shop to the multibillion-dollar private equity company KKR and the Tribune Co. Data from the Internal Revenue Service indicate that 237 of the country's 400 highest earners also qualify as small businesses, as does Obama.
Decades ago, the tax code made distinctions between gradations of wealth by using more income brackets. In 1970, there were 14 tax brackets for the top 2 percent of earners, with a top rate of 91 percent. Today there are just two brackets, 33 percent and 35 percent. Meeting recently with Republican congressional leaders, Obama said he would not sign any bill to extend those top rates, which were lowered by President George W. Bush. That means the top rates would revert to the higher levels of the Clinton era, 36 percent and 39.6 percent (the higher rate would be charged on the portion of income that exceeds the threshold of $200,000 for individuals and $250,000 for families). Republicans have said they will oppose any deal that raises the rates.
But both sides have agreed in principle on raising revenue by reducing or eliminating loopholes, tax subsidies and deductions at the high end of the income scale. Even if the top rates do not rise, the efforts to limit deductions would make the tax system more progressive, with the biggest impact felt by those at the very top in incomes.
Negotiations over the coming weeks will determine whether a compromise can be reached between the president and the Republicans. If not, automatic spending cuts and tax increases will take effect Jan. 1, triggering the fiscal cliff.
One of the most closely watched variables will be whether Obama wins support for increasing the tax rate on dividends and long-term capital gains, which now top out at 15 percent. Obama's budget calls for the tax on capital gains to rise to a maximum of 20 percent and for dividends to be taxed at the same level as ordinary income, which could increase to 39.6 percent. Because investment income for those with adjusted gross income of more than $200,000 will also be subject to a 3.8 percent Medicare tax beginning in January, as part of the new health care law, the total federal tax on dividends could rise to 43.4 percent and on capital gains to 23.8 percent.
Those capital gains and dividend tax increases probably will have the most impact at the very highest reaches of the income scale because wealthy Americans derive more of their earnings from investments.
An analysis by the Tax Policy Center found that in 2011, people in the top 0.1 percent of earners saved an average of $356,000 in federal income taxes because of the preferential rate for capital gains. Middle-income Americans were spared an average of just $23 because of the lower taxes on capital gains, the study found.
"Capital gains are extremely concentrated by income," said Len Burman, a former Treasury official who has written extensively about taxes on investment income. "There's no source of income more focused on the very, very wealthiest. A lot of people own stocks indirectly through their 401(k)s. But most Americans can't afford to own any shares directly."
Another policy change that has some support from both parties is a plan to limit the total amount of deductions. Obama's proposal would treat deductions for the wealthy as if they were in the 28 percent tax bracket, reducing their value. But the negotiations have also considered a plan championed by Mitt Romney during his unsuccessful bid to unseat Obama. That would cap the amount of deductions any taxpayer could claim — amounts including $17,000 and $28,000 have been discussed publicly.


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Monte Brè Funicular
For a bird's-eye view of Lugano and the lake, head for the hills. The funicular from Cassarate (walk or take bus 1 from central Lugano) scales Monte Brè (925m). From Cassarate, a first funicular takes you to Suvigliana (free up, Sfr1.80 down) to connect with the main funicular. Or take bus No 12 from the main post office to Brè village and walk about 20 minutes.


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Techno Meets Classical at the State Theatre
Posted by Charlee Redman on 04/06 at 12:29 AM
What kind of music would Mozart write if he were alive today? Would he stick with string quartets and sonatas or throw in a few synth tracks and electric guitars?
That's the question Professor Max Fomitchev, known in the underground dance/techno scene as Ultramax, would like to answer.
On April 10th, Fomitchev (or rather, Ultramax) and the Penn State Electric Light Quartet will perform Technoclassica 2.0 at the State Theatre.
The event will be a multimedia mélange of classical music, techno, and special effects (including computer engineered electric instruments that respond to sound with lights, videos, and lasers). Selections will include original music as well as canonical pieces by Bach, Beethoven, Vivaldi, and Prokofiev.
Technoclassica 2.0 may leave good old Amadeus rolling in his grave. Or maybe it will spark a renaissance for classical music and bring orchestras and symphonies into the twenty-first century, alive and kicking to a techno groove.
Check out a trailer for the concert.
Technoclassica 2.0
Saturday April 10th, 8pm
The State Theatre
Tickets $25, students $12
Author: Charlee Redman
Bio: Charlee Redman is currently a sophomore studying English and French at Penn State. She enjoys reading, writing, listening to music, making ambient noise with the local band The Roaring Kittens, walking, and drinking lots of coffee. Although she likes many styles of music, some of her favorites are folk, indie, classical, and electronic. Her favorite bands at the moment are The National, Iron & Wine, Of Montreal, and Radiohead.
04/07 at 11:52 PM
Altoona, PA
I would absolutely love to attend this… but I have two other things scheduled the same night. Electronic and Classical have so much in common. Hopefully attendance will be good and the show will happen again.
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Availability: Usually Ships Within 24-48 Hours
Ultra Laboratories Emerald Labs Joint Health - 90 Vegetarian Capsules
Emerald Labs Joint Health is a raw whole food based formula with prebiotics, enzymes & probiotics. Therapeutic dosages of BioCell Collagen II, Glucosamine Sulfate and Opti MSM shown to help support:
Who Is Ultra Laboratories?Ultra Laboratories is a company absolutely committed to excellence…excellence in product qualityand integrity and excellence in serving our customers. Founded in 1997, Ultra Laboratories has built its reputation as an excellent manufacturer and marketer of nutritional supplements. Ultra Laboratories formulates and manufactures all of their products in order to ensure potency and quality. Ultra Laboratories guarantees that their products really work…naturally.The Additive-Free CompanyUltra Laboratories is absolutely committed to marketing only clean, additive-free products. Ultra Laboratories tries to honor the expectation customers have that the products they buy in their health food stores are completely pure. Ultra Laboratories research about additive use in nutritional supplements shows us that while these additives may be "generally recognized as safe," they are not universally well-tolerated. Further, some of the most commonly used additives have been shown to impact product efficacy negatively by hindering the body's absorption of certain nutrients. Ultra Laboratories delivers its products completelyfree of additives because they are unwilling to waiver in their pursuit of Unsurpassed Quality, Absolute Purity and Amazing Results!What Makes Ultra Laboratories Better?Ultra Laboratories' products ere manufactured in accordance with the strict guidelines outlined below:
Ultra Laboratories' Scientific Advisory & Review Board reviews all formulations to ensure that we are producing the most effective formulas available in the market today. Ultra Laboratories' Scientific Advisory & Review Board is comprised of individuals who have been intimately involved in this industry in a "hands-on" way for many years. This panel of experts also allows Ultra Laboratories to provide the very best in consumer education materials.Quality ManufacturingUltra Laboratories goes to extraordinary lenghts to ensure that the: (Manufacturing Practices) and S.O.P.s (Standard Operating Procedures).
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This concert performance is presented by the Nazareth College Center for International Education in partnership with the Greater Rochester Ukrainian Community and will include performances by:
- Combined Community Church Choirs
(Baptist – Catholic – Orthodox – Pentecostal)
- St. Mary the Protectress Ukrainian Orthodox Church Choir
- Slavic Pentecostal Church Choir & Orchestra
- Slavic Pentecostal Church Youth Choir
- Slavic Bible Baptist Men's & Women's Choirs
- Slavic Bible Baptist Youth Choir
- Ukrainian Academic & Folk Choir "SURMA"
- Lydia Dzus & Zinnia Dzus-DeBole
- Vocal Ensemble "MALVY"
- Rochester Bandurist Ensemble – Golden Strings "Zoloti Struny"
- Daria Kompaniec & Chet Banach
- Tania Beghini.
There will also be a showcase exhibit of Ukrainian Religious Artifacts and Christmas Traditions prepared by the Ukrainian National Women's League of America (UNWLA Branch 120) outside the Linehan Chapel in the Golisano Academic Center from January 10 – 28, 2014.
Event Info
Ticket Information:
This event is free and open to the public.
Sponsored By:
Center for International Education
Contact Information:
Kathleen Hansen, Center for International Education, (585) 389-2673 or email@example.com


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Another blistering, hot sun rises over a cornfield in the northern valley. Too much heat and not enough rain has put many crops around our region at the critical stage.
Gary Wagner, Farmer: "We have cracks. We took a tape measure and dropped it down 6, 8, 10, 12, 14-inches before it stops. There's big cracks in the ground. So, a 2 to 3-inch rain, we wouldn't notice it."
Wagner says the soybean crop is already taking a hit. It's beginning to wilt and that means fewer and smaller pods with less soybeans.
Gary Wagner, Farmer: "We get rain now it won't do any good. Our later maturing beans, maybe if we get rain by midweek or late week, we could maybe see some benefit out of that. But, it's almost getting too late for those too."
Ag experts say during a good year, soybeans can yield 50-bushels an acre in this area.
Tom Conati, Agrimax: "Right now I'm guesstimating, 30 to 35 bushels."
Conati says corn is also beginning to suffer. But, it can grow a deeper root once things begin to dry up. However, corn, soybeans and sugar beets… everything… could use a big drink of water."
And that holds true for one of the valley's largest cash crops.
Tom Conati: "Sugar beets… they look decent, but they're hurting also."
The latest drought map from the Weather Service shows areas that are now abnormally dry in yellow. The white areas are average.
It's all left a big part of our region looking for a little help from Mother Nature, in the form rain.
One bright spot in all this is the wheat crop. Much of it has already been harvested and came in at near average yields, since it matured before the dry weather hit.


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Parks and Forestry
The Parks & Forestry Division is responsible for maintenance of the following: over 23,000 street trees (exclusive of park and boulevard trees), 50 park sites of over 310 acres, 8 boulevards of over 28 acres, 43 traffic islands, Royal Oak Cemetery, grounds adjacent to all City buildings, and all green spaces adjacent to City parking lots. In addition, the division regularly maintains baseball/softball fields, soccer fields, football fields, and sand volleyball courts, during their respective seasons.
This division installs and maintains all park playground equipment, fences and backstops, as well as designating and implementing park development projects.
In the area of community promotion, the Parks & Forestry division is responsible for the installation and removal of street banners, and setup for special events.
In the area of snow removal, the Parks & Forestry division is responsible for all City parking lots and sidewalks in the downtown area and those adjacent to parks and public buildings, and street plowing during major snow storms.
Parks & Forestry surveys the City for trees with Dutch Elms disease, monitors gypsy moth activity, controls noxious weeds, and cleans private lots for Code Enforcement.
Parks & Forestry is on a continuous cycle of tree trimming, grass cutting and maintenance of city grounds.
Royal Oak Public Service Dept.: 248-246-3300 (M-F, 7:30 AM - 4:00 PM)
Address: 1600 N Campbell Rd
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Why Atlasphones Is The Trusted Source?AtlasPhones has maintained our status as the customer service leader in the Business Telecom Industry since 1998.
Avaya IP Office R9 3rd Party IP Endpoint (SIP) 20 ADI License (275614)
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Avaya IP Office R9 3rd Party IP Endpoint (SIP) 20 ADI License (275614)
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The Windsor Hutch features ample storage space for CD's and other office items. Expand your storage options with the optional Desk. Solid hardwood construction and mortise and tenon construction. Comes fully assembled in Styrofoam packaging.
- Hutch is constructed from hardwood solids
- Hutch is available in antique walnut, natural maple, and white finishes
- Two cupboards
- Four small cubbyholes to store CD's and other items
- One larger cubbyholes to store paper
- Ships fully assembled
- Optional Windsor Desk available
- Overall dimensions: 35.5" H x 48" W x 11.5" D
- Weight: 70 lb
Furnished Over 1 Million Homes Since 1997...
I was very satisfied with One Way Furniture Service. I have referred them to many friends, family, and customers. Thank you. Kathy A. Eisele, Boston, MA
Product Review - Atlantic Furniture - Windsor - Hutch
Furniture Brand
Atlantic Furniture boasts a diverse product line that includes furniture for the bedrooms of adults, children and teenagers. The American furniture maker offers stylish children's beds that include dressers and other storage compartments underneath. Bunker beds also make popular addition to children's bedrooms, especially those shared by siblings. Stylish headboards with spindles and arched shapes enhance the overall beauty and appeal of kids bedroom furniture. Adults can also select king size beds by Atlantic Furniture. Atlantic Furniture
Weight & Size
Reference - Sku: C-6981X - Atlantic Furniture - Windsor - Hutch by Atlantic Furniture


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Christopher's Prime Steak House & Grill
- Address:
134 West Pierpont Ave
Salt Lake City, UT 84101Neighborhood:
- Cuisine:
SteakhousePrice: $31 to $50
Christopher's Prime Steak House & Grill
- Dining Style: Fine Dining
- Website: http://www.christophersutah.com/
- Phone: 8015198515x
- Hours of Operation:
Lunch: Available for private parties, weddings and business meetings. Call for details
Dinner: Monday - Saturday: 4:30pm - 10:00pm, Sunday: 4:30pm - 9:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Seafood, Bar / Lounge / Bottle Service, Steakhouse
- Executive Chef: Anthony Bonomini
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Takeout, View, Wheelchair Access, Wine, Wine Bar
- Catering: We offer a variety of on and off-site catering options for all occasions. Please contact Melissa Hofhine at 801-519-8515 for further details.
- Special Events: Christopher's Prime Steak House & Grill has played host to over 3,000 events since 1995; weddings, corporate events, private dinners, business meetings and working breakfasts. We can accommodate up to 300 guests. Please Call Melissa Hofhine 801-519-8515
Getting there
- Cross Street: 260 S. 150 W.
- Public Transit: UTA trax stops just a few blocks from the restaurant. Get off at Gallivan Station ( 250 S. Main St.).
- Parking: Valet
- Parking Details: Public Pay lots and metered street parking is available . We also offer Valet services from 5 pm Tuesday through Saturday.
A word from Christopher's Prime Steak House & Grill
Locally owned and operated, Christopher's is the Recipient of the prestigious "Best of State" award and the "People's Choice" designation from opentable.com, with an "Excellent" rating from Zagat; Christopher's Prime Steak House has been a fixture in the Salt Lake City dining scene since 1995. We've built our reputation on the belief that the finest ingredients yield the finest dishes; 21-day aged USDA Prime beef and the Freshest Seafood Flown in Daily from around the world and Organic Locally Sourced Produce, are the building blocks of our award winning menus. From our mouth watering hand-cut USDA Prime Filet Mignon to our Giant Steamed Alaskan King Crab Legs, Christopher's is sure to please any palate. We offer an extensive Wine list and full Liquor bar. For the budget conscious, check out our famous 3 course early evening specials starting at $15.99.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerRomantic
- Diners' Choice WinnerSpecial Occasion
Christopher's Prime Steak House & Grill - Best Restaurants in Downtown ›
Christopher's Prime Steak House & Grill reviews from OpenTable diners
77 reviews since May 26, 2014
- Food4.2Service4.3
- Ambiance4.2Noise LevelModerate
special occasion (59)romantic (52)notable wine list (21)fit for foodies (17)good for groups (14)neighborhood gem (5)scenic view (4)hot spot (4)kid-friendly (3)late-night find (3)great for outdoor dining (2)vibrant bar scene (1)great for brunch (1)great for lunch (1)Show More
- disappointedDined on 9/19/2014We waited about 5~7 min to be greeted by our waiter. And our food took a long time as well.Special Features:
- Great Local SteakhouseJohnVIPDined on 9/15/2014Salt Lake appears to enjoy their steakhouses, but many of them are inexpensive chains...they do have some nice high end chains such as Ruth Chris, but what I like about Christopher's is it's a locally owned and operated steakhouse in a beautiful old building downtown SLC. The service was excellent, ask for Seth. The food was good and the steak was cooked to perfection. It was medium rare, yet had no blood and was as tender as any steak I've had. Excellent quality. If trying to decide on a steak house in SLC, pick this one, you won't be disappointed.Special Features:
- Excellent Dinner!BillncindyDined on 9/14/2014Great dining choice for myself and two friends during Dine O Round. We all ordered the lobster crowned filet mignon and it was cooked to perfection. It came with the lettuce wedge and parmesian mashed potatoes. Everything was delicious and the service was great. I had the creme brûlée for desert and it was wonderful.Special Features:I would recommend this to a friend.
- cold steakcoldDined on 9/13/2014so i went to christophes on a sat. night thinking the steaks and services with be upto par with Ruth Chris steak.... WRONG.. the steaks were cold had to send them back the sides were cold (did not send them back) the service was ok, not the best or what you would expect from this kind of restaurant.. so after a 300 dollar dinner ... i would not recommend christophers at all ... I think if they want to stay in play with the other steak house they better look re-map their game plan.
- Expensive and darkMarcandMayVIPDined on 9/13/2014They weren't ready for us when we arrived for our reservation even though I included a note that my parents were in their 90's, in fact it was my Mother's 92nd Birthday. Everything is a la carte so my steak came with one roll. My parents had coffee with their dessert and I know they would have appreciated the cup being topped off at least once. It is a beautiful room but very dark and hard to read the menus. If there was any specials that night--no one mentioned id it.Special Features:
- Attentive serviceMarathonManVIPDined on 9/12/2014Jocylyn provided great service and recommendations. We will definitely return when we are in Salt Lake City. We enjoyed the "early dining" three course option, a great value. Our steaks were prepared perfectly, one medium rare and one medium. I was a little reluctant to order steak based on reviews I read from other members. Frankly, I don't agree with their reviews. We've dinned at most of the great steak houses throughout the USA. No need to drop names; we all know the establishments on that elite list. While we've had steaks that were slightly better, we've also paid more than twice as much. In the end, a good steak at a great price equals a great value.Special Features:I would recommend this to a friend.
- price to experience = ZEROOpenTable Diner Since 2014Dined on 8/23/2014I called the restaurant yesterday to report the poor experience we had. That call matched our dinning experience Saturday. Too Bad! - the steak was small compared to what it should have been - the flavor was maybe a 7 compared to Flemings or Ruth's Chris. Had better at Texas Roadhouse at 1/2 the price. Aged? It didn't taste like it. - the butter was refrigerator / odor stained - the pecan salad had NO pecans - the wedge salad came with 2 table spoons of dressing - the fresh cracked pepper was never offered & was asked for
- PricesOpenTable Diner Since 2014Dined on 8/23/2014I see you have a plac reserved above to give ratings for food, service and ambiance but how about price? I think the prices are a little high for ala carte. Other than that everything was wonderful. Thank you, MacSpecial Features:
- Fantastic OverallKimPDined on 8/22/2014Not only was the food fantastic, but the service was perfect. Cam was the perfect mix of attentive, yet allowed us to enjoy each other's company and our meal. My son and I each loved the filet mignon, my husband ate every bit of his ribeye and the brie appetizer was to die for. We are from Los Angeles and will definitely return when we are in town to visit our college student. Would highly recommend.Special Features:
- Average steakhouseSaltlakeguyDined on 8/22/2014The restaurant was in a fantastic location of downtown Salt Lake City. It's close to everything in the city and in a very cool building. We went on a Friday evening and made a reservation to plan ahead. Well, when we arrived (at 6:30) the restaurant was not busy at all but the hostess insisted on seating all guests in the same section. We were seated next to a party of 3 and a small child. Now, if I'm going to pay $46 for prine steak I certainly don't want to sit next to a table with a poorly manner child. The atmosphere was fantastic. Our sever was just ok. Really didn't make us feel special. Checked on us once. Took a while to get water. I don't understand how a slc restaurant gets away with average service with high prices.Special Features:
- The meat was amazing!happywhenfullDined on 8/22/2014I haven't found a finer steak in Utah...and I know my steakhouses pretty well. Thanks Christopher's! I can't wait for my next dinner with you!Special Features:I would recommend this to a friend.
- SaltlakecityDined on 8/18/2014The food was good but the service was very slow. We arrived at 7:30 and wasn't finished until 10:45. One steak was so tough, the guest told them to take it back and they didn't bring here a replacement. 3 guests did not get their side dishes. We were not pleased with a dish and the waiter said they would take it off the bill. However, the manager came over and said no, that they would not take it off the bill. Someone in our party said that they would take the food home because she couldn't bare to see it thrown in the trash and the manager said that is why they can't take it off the bill. The three people that were splitting the meal had nothing to eat but side dishes because of this. They cannot handle groups.
- Anniversary DinnerjqlardinersDined on 8/17/2014We went to celebrate our anniversary! They did not disappoint!! The food was delicious and the service was great!! We ordered the porterhouse for 2 and it did take a long time to cook!! Not their fault!! We had to kind of eat in a hurry because we had tickets to the Capital Theater and we thought we had planned accordingly!Special Features:I would recommend this to a friend.
- Birthday DinnerOpenTable Diner Since 2014Dined on 8/16/2014One of our favorite restaurants and steakhouses. The filet is one of the best I've had and my wife loves the cod.Special Features:I would recommend this to a friend.
- Service GREAT, meat not so great.bsarkadyDined on 8/16/2014We went to Christopher's to celebrate my wife's birthday. The service was fantastic. The food other than the meat was very good. The meat was not cooked to our liking. We ordered medium well and medium and part of the meat (served in three pieces) was basically raw. I am not the type to complain so we did not. Probably will not go again.Special Features:
- ABBealesDined on 8/15/2014Food was delicious. A little on the expensive side. Definitely a good place to splurge.Special Features:I would recommend this to a friend.
- Ehhh not worth the priceStephASDined on 8/10/2014Took my husband for his birthday. Atmosphere was nice and service was good. Our steak was cooked perfectly and tasted delicious but our side dishes were terrible! The roasted asparagus at $9 for 7 pieces too pricey for what we got, especially since 3 pieces were burnt. The hand cut fries were soggy and mushy even after we asked them to re-fry or for a new batch. In our opinion we would rather go to Ruths Chris or Flemmings for the prices we paid at Christopher's, we know all our food would be delicious there.Special Features:
- BusinessOpenTable Diner Since 2014Dined on 8/6/2014Nice spot for our business meeting. Waiter was great, busy tradeshow slowed the kitchen but the accommodated usSpecial Features:I would recommend this to a friend.
- Birthday dinnerbirthdaynightmare1Dined on 8/6/2014We went for my son's birthday, the waitress Cindy was great, the steaks were undercooked and had to be sent back, the asparagus was overdone, the steak fries were greasy and no seasoning, the mashed potatoes were good along with the brussell sprouts! The amount of money we paid for the low quality of food was a joke! We have always gone to Ruth's Chris steak house and that's where we will be going next time!!Special Features:
- Christophers as good as everpanda24Dined on 7/29/2014Went to Christophers to celebrate our 20th anniversary. Food was very good. I had the filet and my wife had the angry shrimp. We had the stuffed mushrooms and salads to start. Service was great. Server recommended thesteak fries with my steak. I had never had them and thought it was strange to have with a very good steak. He was right they were very good. Not your normal steak fries. Several good restaurants in SLC and this has become one of our favorites.Special Features:
- birthday funOpenTable Diner Since 2011Dined on 7/26/2014We celebrated my daughter's birthday and used a Living Social. great ambiance and wonderful server...Andy. the food was well-prepared and the tiiming of service was great. Extra touches... a card signed by the staff for my daughter and a free dessert; manager came to see us as well.t without a living social coupon and early bird special, unfortunately, I could not afford to eat here again.Special Features:
- perfect for our wedding anniversarypdtedkDined on 7/25/2014We wanted to try some place new, I found this place had a groupon, who doesn't like to save money? The menu looked great so we made reservations. When we walked in we got a card signed by the staff, our waiter made great suggestions. They are known for their Lobster corn dogs appetizer and it was AMAZING! Some of the best lobster we've had. We had the halibut and filet, both we're seasoned well and cooked how we asked them to prepare it. Dessert was good we tried a new dessert on their menu beinsteich cake and a classic bread pudding. The bread pudding was great, not a sharable size though, the cake topping was amazing but inside cream didn't have flavor or sugar added to it. Overall it was a great experience and can't wait for next time!Special Features:I would recommend this to a friend.
- Loved the MushroomsthemelDined on 7/24/2014Although the price is high I was pleased with the quality of the food .Special Features:
- Great serviceWhit4goodfoodDined on 7/21/2014Food was good but not as wonderful as I expected from the price. It was a nice place to go for a special occasion and was worth it with an amazon local deal. I won't be going back and wouldn't want to pay full priceSpecial Features:I would recommend this to a friend.
- Not a good experience!ExcusesDined on 7/19/2014This experience was definitely not what I'd hoped for. We scheduled reservations for 7:00 pm. Had to wait because there was a group that came in from a big conference in town. That excuse came up several times during our dinner experience. The wait was equally long for our food. We ordered the special: Filet mignon and lobster. I ordered rare and got medium rare, the lobster was overcooked & chewy, they ran out of rolls. The romantic evening turned into loud & annoying for those of us not related to the conference, we wanted peace! Again, it was apologized for since there was a big crowd. $119.00 down the drain! Great, big party, but what about us? The conference people aren't coming back anytime soon, but locals do. I will NOT be back!
- SUConventionDinerDined on 7/19/2014I dined with four friends while attending the Stampin'-Up! Convention recently. Personally, I enjoyed my meal, however a few of my friends had some issues with their meals. Our server, Cameron was not as friendly or personal as I would have expected one to be in this type of atmosphere. Management and other staff members were very helpful. I don't know if our server was new but he didn't seem to be knowledgeable of the menu items, beer list. I believe he could be better if he worked on this and his demeanor when interacting with his guests. Other servers seemed to have a good rapport with their guests. He could benefit from watching them. I have worked in the industry for several years and hope this feedback can help him progress.I would recommend this to a friend.
- Things were better at the DraperluvthefoodDined on 7/14/2014Our waiter that night was friendly and helpful in giving info on food content and whether it would be a good choice for my 93 year old Grandmother! The part that left me discouraged was that when he brought the check we were splitting the payment with a card and with cash. instead of waiting for us to fill out the receipt for the card, he automatically charged my card for the full amount and then kept the cash for his tip. This to me is a very dishonest waiter. He needs to wait until the customer fills out the receipt and not charge before verifying what the customer chooses! The lighting in this location was a bit to dark for early evening dining.Special Features:I would recommend this to a friend.
- Good but overpricedreadytodineDined on 7/13/2014The food was good, but not fantastic. Even for a moderately up-scale place, I still have trouble with paying $8 for a simple baked potato to accompany a steak. Menu is pretty limited if you are not in the mood for a steak.Special Features:I would recommend this to a friend.
- Delicious!TammyDined on 7/12/2014The atmosphere was wonderful and would be great for entertaining. The food was exceptional!! I had the scallops and they were perfectly seared with a sweet honey sauce. My husband had the chicken and he loved it.Special Features:
- One of my favorite restaurants!SabraDined on 7/4/2014Christopher's is by far one of the best restaurants in Utah! Great customer service too, if you want the best server ask for Nicholas. Their food is to die for!! You won't be disappointed.Special Features:I would recommend this to a friend.
- Not worth the money!OpenTable Diner Since 2014Dined on 6/28/2014Went for our 1 year anniversary, the food was just okay, service wasn't that great either asked the waitress to cook the salmon more, she was unwilling to accommodate, would never return here again
- Excellent as Usualsheff511Dined on 6/28/2014Christopher's has become one of our favorite restaurants. The food is excellent each time we go.Special Features:I would recommend this to a friend.
- A nice timeJoeBDined on 6/21/2014We enjoyed Christopher's. The food was good, and we appreciated the recommendations from the waiter. Excellent wine too.Special Features:
- GFB21Dined on 6/13/2014Still to expensive even with groupon, place was empty on a Friday nightSpecial Features:
- Great dining experiencedja1Dined on 6/13/2014We came to Christopher's for our anniversary. The staff did an excellent job making our dining experience memorable. Kate was our server. We ordered the lobster corn dogs as an appetizer on her recommendation. My wife and I agree this was the highlight of the meal. Sooooo wonderful!! The steaks we ordered were cooked perfectly and were delicious. They gave us a free dessert for our anniversary. After debating over the ice cream and fresh berries and the creme brûlée, we decided on the former. When it was brought out, we were surprised with both desserts. Overall our experience was very positive. A little out of our budget for casual dining, Christopher's is at the top of the list for a special occasion dining experience. Kudos and thanks!!Special Features:I would recommend this to a friend.
- Great for Special occasionsFrankDined on 6/2/2014This is a great place for special occasions. The staff asked if we were celebrating anything and then treated us above and beyond our expectations.Special Features:
- PerfectionJessDined on 5/31/2014From the service to the food, everything about our experience at Christopher's was perfect. The bread was the perfect crispy outside and chewy inside. Both steaks were high quality cuts and incredibly well prepared. The calamari was the best we had ever had and the scampi and lobster were untouchable as well. The desserts made for a solid exclamation point to the meal. The waiter was personable and attentive and met all of our needs as they arose. And, the reisling we chose was delicious. Finally, the restaurant itself is gorgeous with soaring ceilings and fine woodwork. It was an amazing evening. We will definitely return!Special Features:I would recommend this to a friend.
- Favorite RestaurantRabbiDined on 5/30/2014This is the restaurant we always go to for special occasions such as our anniversary or a birthday. The food is always good and the service is consistently excellent.Special Features:
- The following 780 reviews are from the Christopher's Prime Steak House & Grill reviews archive.
- Excellent service; good foodOpenTable Diner Since 2012Dined on 5/18/2014It was a slow night and I believe that there was a limited wait staff. That did not hurt the service at all. The food was good but not over the top.Special Features:
- Awesome and deliciousOpenTable Diner Since 2014Dined on 5/16/2014Went for my wife's birthday. Her favorite dish was no longer offered, but the chef whipped it up for her anyway! Great service as well. Super attentive to make sure we had an enjoyable time.Special Features:


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Christmas day is pretty exciting but when it comes to festive spirit, not much can compete with The Velvet Cave Buy it Now Bonanza!
At around 8pm tonight (GMT), we'll be listing a sackful of sensational seasonal dresses on eBay. There's luxurious scarlet and green velvets, sparkling silver and gold, cute collars and cuffs and even some fabulous fancy boots that any pixie would be proud of!
Since the glorious day is approaching rapidly, we thought we'd make your life simpler by listing everything as BUY IT NOW! The Velvet Cave elves have been working flat out to ensure that you won't have to wait for any pesky auctions to finish. We'll be loading up Santa's sleigh as fast as we can and getting these precious gifts en route to the foot of your tree!
If you're in the UK and buy something before the 22nd December then we can guarantee that you'll have it by Christmas Day (with Special Delivery). If you're outside the UK, you can look forward to receiving your parcel shortly after and what better way to see in the New Year than dressed up to the nines in a beautiful and inspirational Velvet Cave party dress?
You can see a selection of the dizzying array of seasonal delights that are on offer in the pictures above but be sure and check our eBay page as there's plenty more to peruse!
Seasons Greetings from all in the Velvet Cave! x


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Both seasons of Twin Peaks are up on Hulu, so grab yourself a cup of damn good coffee and get watching!
148 Notes/ Hide
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just finished watching twin peaks…i dunno what to do with my life anymore…i honestly cant
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(via TumbleOn)
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DO THIS. if you haven't seen it before, DO THIS.
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laura palmer.
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So watching it now .miss this show . Talk about weird
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you can get some things for free on hulu but most of it you have to have hulu plus which you pay for and there are still...
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Do it!
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……..I thought Hulu was free and Netflix you had to pay for??
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Easy Pizza Cups
You all know I couldn't go too long without posting another recipe with wonton wrappers. (For you newbies, they happen to be one of my favorite ingredients!)
In honor of football season and fun gametime apps, I decided to turn everyone's favorite pizza ingredients into cute little "Easy Pizza Cups"! These couldn't be more simple. Bake up some wonton shells, fill them with your favorite pizza toppings, pop them back in the oven for a bit to melt the cheese, and voila! These adorable little pizza cups are yours to enjoy. And let me tell ya – they will easily disappear before halftime if you're watching the game!!
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