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Serial rapist John Michael Enard left more settling in the dust than his GPS tracking device when he jumped the fence for freedom.
Unanswered questions littered his path like why was a man who still had 50 years left to serve behind bars living in a Houston halfway house in the first place.
"Enard bared no bones as to who and what he is," said crime victims advocate Andy Kahan. "A career criminal whose got a rap sheet a mile long."
Since Enard apparently told prison officials he would rape again, he got a dubious distinction 5 months before he was paroled. He was civilly committed.
That's a program lawmakers came up with in the late 90's as a way to keep track of what the state calls, "the worst of the worst."
"They understood that there was this extremely small dangerous population of sex offenders out there that had a behavior abnormality that makes them likely to commit future acts of predatory sexual violence," said Allison Taylor director of the state's civil commitment program.
Enard is one of just 272 sexually violent predators that have ever been civilly committed in the entire state.
"Why did he ever get paroled in the first place? That's a very reasonable question," State Senator John Whitmire said.
Whitmire was a major force in creating the state's civil commitment program.
"And we expected those people to have served their sentence," Whitmire points out.
In fact the whole purpose of the program the senator said was a way to keep track of Texas' most dangerous serial rapists and child molesters after they had to be released.
"On the surface it just doesn't make sense to say ok we're going to parole a civilly committed sexually violent predator," Fox 26 Investigates asked the senator who replied," it should not happen."
Our questions about Enard caused us to uncover 10 other dangerous decisions that don't seem to make sense. That's how many other sexually violent predators we've found that got a big fat yes when they asked the parole board to let them leave prison before serving all their time.
"These people are very scary scary people," we pointed out to parole program director Stuart Jenkins.
"They were deemed to be civilly committed and yes," responded Jenkins.
But being deemed to have an abnormality that makes them highly likely to reoffend didn't seem to phase parole board members who gave all these sexually violent predators a big break.
"The fact that you had all this information and you still chose to release this person defies logic," Kahan said.
The 11 paroled include Norman Evers who hadn't even served a third of his 99 year sentence for raping women.
According to documents we obtained one of the reasons parole members approved Evers was because he completed a vocational program in prison.
That begs the question who would hire Evers or any of these other sexually violent predators since they will likely be under civil commitment their entire life's.
"I learned about it through you and that's not a good system," Whitmire said.
Senator Whitmire who serves as chair of the senate criminal justice committee said no one with T.D.C.J. told him Enard's status after he absconded.
"The parole board has some explaining to do," we said to Whitmire who replied, "Of course, of course."
It wasn't his decision to release them but we still asked Stuart Jenkins, director of the state's parole division what he thought.
"Why would anybody open the door and let them out does that make sense," we asked Jenkins who said nothing.
The director's silent stare is more than we've gotten from parole board members who decided to release these dangerous predators. They've been dodging us like a bullet.
"I'll be honest with you the parole board nor the civil commitment agency are really giving good answers," Whitmire said.
Even if it takes senate hearings, the long time lawmaker vows these dangerous dumbfounding decisions are coming to an end.
"I promise you in the near term you will not be on parole and civil commitment," said Whitmire.


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6 Reasons to Buy This Stock
Piyush is a member of The Motley Fool Blog Network -- entries represent the personal opinion of the blogger and are not formally edited.
Brent crude has been hovering around the $110 mark, owing to improving macroeconomic indicators and tensions arising from the Middle East. Also, the falling number of natural gas rigs, coupled with gradually increasing demand, has pushed the prices of the commodity up by 65% from the lows it created this year. Due to this rationale, investing in oil and gas companies appears to be a good idea. BP (NYSE: BP) was recently ordered to pay $4.5 billion for the deadly spill in the Gulf of Mexico, but despite that the stock still looks good; here are a few reasons why.
1) BP has been selling off its non-core assets with a plan to raise $37 billion. This would allow the company to get rid of its depleting non-core assets, and focus on the efficiency of its core assets. Also the cash generated from sales would allow the company to plan further expansions or acquisitions.
2) BP is beginning to shift its focus on the production of high margin oil. BP recently announced that 15 of its new projects are well on track, and that it's expecting production to commence by the end of 2014. Out of these 15 projects, 11 projects are in the high margin crude producing areas. Over the longer term, this would not only strengthen the bottom-line of the company, but would also help beat the inflationary pressures.
3) Under an agreement, BP sold off its stake in TNK-BP to Rosneft in return for $17.1 billion cash and a 12.4% stake in the Russian company. BP will now own an increased portion of Rosneft, which is a big positive for BP as Rosneft operates proprietary marine terminals. These terminals cut down on export-related costs, and hence it would be safe to expect higher profit margins from BP's Russian operations.
4) According to several reports, BP may initiate a fresh share repurchase program in order to restore the shareholder value, lost due to the $4.5 billion penalty. Analysts believe that BP could use the cash generated from the sale of its stake in TNK-BP to finance the program. I believe that if share repurchase is not on the cards, the company could even choose to pay a special dividend from the proceeds of the deal.
5) At the current price, shares of BP yield 5.24% with a modest payout of 30%. Its peers Exxon Mobil (NYSE: XOM) and Chevron (NYSE: CVX) yield 2.6% and 3.44%, respectively. The payout ratios for Exxon Mobil and Chevron are 22% and 28%, respectively. Though BP has a higher payout ratio, another reason why its shares carry a higher yield is because of its continuous decline over the last couple of months. Keeping the growth prospects in mind, BP appears to be a great income-growth stock.
6) Financial metrics look great. The company ended the quarter with a net profit of $3 billion against the estimated $1.8 billion, with operating cash flows of $6.3 billion. I believe investors won't end up catching falling knives, because the company has many positive catalysts to arrest its decline.
The oil and gas industry looks good. BP is restructuring its business operations and the company is venturing into the production of high margin oil to strengthen its bottom-line. The company is making fresh investments, which will strengthen its cash flows in the future . The shares appear to be undervalued, and I believe that BP would make a great investment choice.
PiyushArora has no positions in the stocks mentioned above. The Motley Fool owns shares of ExxonMobil. Motley Fool newsletter services recommend Chevron. Try any of our Foolish newsletter services free for 30 days. We Fools may not all hold the same opinions, but we all believe that considering a diverse range of insights makes us better investors. The Motley Fool has a disclosure policy. Is this post wrong? Click here. Think you can do better? Join us and write your own!

subset: commoncrawl


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You can't call yourself a true horror fan if you've never been to a midnight movie. There are few things that can draw you into a film more than a rowdy audience of inebriated, enthusiastic genre fans all gathered around to take part in the same film. In "Midnight Movies", Film scholar Stuart Samuels traces the origin of the midnight movie and it's subsequent embrace by the mainstream audience by documenting key films in cult cinema.
Here's a new one! The gang promoting "Paranormal Activity 2" have set up a phone number that you can call and listen to some spooky fun. Which is awesome because normally I have to pay $2.99 a minute to have a women fake being frightened for her life. Don't judge.
If you love "Glee", and who doesn't, then there's a solid chance you love "The Rocky Horror Picture Show". Well I have good news for you, kid who is overweight but still wears shirts two sizes to small! Ryan Murphy, the creator of "Glee" has just wrapped an entire episode devoted to the camp classic and is in talks to possibly do a remake. Good, I haven't been assaulted by a tranny coming out of a late night movie in years.
Adrien Brody has taken legal action to try an stop the release of the Dario Argento film "Giallo". Apparently Brody had never watched any of Argento's other films and when he picked up the script said out loud, "No way could this be a pile of crap, people love this guy. Sign me up!". You made your bed big nose, now lie in it with the weird Italian model who can barley speak English but for some reason plays the staring role.
A Mexico City borough recently created a 230-foot-long enchilada to warm it's way into my heart and the Guinness book of world records. I think this officially puts Mexico on the map as a world super power. I'm not sure what the criteria is to get into that group but it has to have something to do with making giant food.
1987 - The stock market crashed as the Dow Jones Industrial Average plunged 508 points, or 22.6 percent in value - its second biggest percentage drop.
We get requests to promo stuff pretty often, which are usually met with a healthy dose of snarky indifference. However, we are occasionally surprised with something really cool, and we got a tip from the Alamo Drafthouse in Austin Texas about some awesome posters for upcoming film screenings (above and left). The "Night of the Creeps" screening will also apparently be included in the DVD extras for the upcoming release of that film, so if you're in the area, be sure to check that out.
CC's back, Joe's confused, and we hope you enjoy the new sound!
A movie that has the crew conflicted.


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Rob Cremmins
What I love about FSC: I love that Farmingdale State College is such a welcoming and friendly school. I have met so many interesting people from all around the world. Classmates that were once strangers I can now call friends. And the professors take such a personal interest in getting to know their students and do everything possible to help you succeed. As I transfer student I wasn't really sure what to expect but it has been just a positive experience and one I will never forget.
Campus Involvement: Rambassador, President and member of the Quality Club, Campus Center Information Desk Assistant, FSC Tour Guide, Volunteer for Open House, Orientation and Accepted Students Day, I have made Dean's List and recently received the Student Service Achievement award.
Favorite Farmingdale memory so far? My favorite memory of Farmingdale is the opportunity I have had to be actively involved on campus. I have been given the wonderful privilege to lead others as they begin this journey and to share from personal experience how important it is to become a part of your school. By being involved, making new friends and getting to know your teachers, the college experience becomes so much more than just taking classes to get your degree.
Interests & Hobbies: work year round with handicap children and adults, stage manager for two end of the year musical theatre shows, spending time with my family especially on our yearly vacations and playing league volleyball down at the beach with friends
Andy Charleston
Year: Bioscience
Major: Science, Technology and Society
Hometown: Rosedale, NY
Campus Involvement: Rambassador, Mens Soccer Team
Favorite FSC memory so far: Meeting President Keen and discussing how to further advance FSC
Interests & Hobbies: Working Out, Going to the Movies, Sight SeeingAesha Curtis
David Davila
Year: Alumnus
Major: Professional Communications
Hometown: Hauppauge, NY
What I love about FSC: Professors challenge and encourage students to do their best, always making themselves available. FSC is a family, a community and a team.
Campus Involvement: Editor of the Rampage and Rambler student newspapers, Intern for the Dean of School of Arts and Sciences, Rambassador, Academic Orientation Leader
Favorite FSC memory: Representing FSC at the "Inside NYTimes," workshop, and "One to World," Fulbright banquet. Meeting Governor Cuomo. Meeting incoming freshman at the Orientations, and encouraging them to maximize their college experience.
Interest & Hobbies: Traveling, International Relations, Reading Sci-Fi books, singing and playing the piano
Nazia Khan
Kaitlyn Mackey
What I love about FSC: There are many things that I love about FSC. The faculty is very helpful and they genuinely care about you graduating and getting a job post-graduation. I love the wide variety of support services that are available on campus. Finally, I love the diversity of the student body because I am able to meet other students from different places.
Campus Involvement: Academic Student Achievement Program (ASAP), Dean's List, Who's Who Among Students in American Universities & Colleges
Favorite FSC memory so far: My top two favorite FSC memories so far are getting into the Visual Communications major after spending my first two semesters adding to my portfolio and being accepted into the Who's Who Among Students in American Universities and Colleges.
Interests & Hobbies: drawing, designing, social media, reading & writing
Lisa Millstein
What I love about FSC: I love the opportunity and diversity Farmingdale State College offers. Since Farmingdale State College is located on Long Island, which is only 40 minutes from the city, you have the ability to attain great internships and jobs in great metro areas. Also the diversity of this campus is what makes it so unique. You have the ability to meet new people from all walks of life. The class sizes are small, so you have the ability to build relationships with your professors. This makes learning a lot easier, and less stressful.
Campus Involvement: Student Assistant at Career Development Center, President of RamNation Radio, Senator of the Arts and Science department, Orientation Leader, Resident Assistant, Golden Key International Honor Society, Rambassador, Homecoming Committee, Presidents List and Photography.
Favorite FSC Memory so far: Going on a winter intersession abroad to London, England.
Interests & Hobbies: Traveling, Singing, Dancing, Shopping, Cooking, Baking, and Writing. I like hanging out with my friends and family as well.
Olivia "Liv" Mulligan
What I love about Farmingdale: What I love about Farmingdale are the endless opportunities that are offered here. I came to Farmingdale as a Liberal Arts Student but transferred into Professional Communications to pursue my dream of becoming a social worker.
Campus Involvement:Rambassador and the Academic Student Achievement Program.
Favorite FSC memory so far:Joining the Rambassadors.
Interests & Hobbies: Traveling, cooking and reading.
Penelope Cruz Perez
Year: Junior
Major:Applied Psychology
Hometown: Santiago, Dominican Republic
What I love about FSC: I love the diversity of students, academic programs and campus events. Also, I am very excited to be a witness to all the improvements that have taken place and are currently happening on campus.
Campus Involvement: Student Government Association Senator, SUNY Student Assembly Agriculture/Technology Schools Representative, Golden Key International Honor Society, President's List, Psychology Club Member, Latin American Student Organization Member, Women's Track and Cross Country Team, Campus Center Student Assistant and Spanish Tutor.
Favorite FSC memory so far: Finishing in the top 20 at the 2013 Women's Cross Country Collegiate Classic, and winning 1st place in Res Life's 2012 Talent Show with the FSC Dolls.
Interests & Hobbies: Health, swimming and traveling.
Deborah Gilwit
Year: Sophomore
Major: Business Administration
Hometown: New Rochelle, NY
What I love about FSC: I enjoy the diversity of all the students on campus. It gives me a chance to make friends from all around the world. I love the small class atmosphere, which makes it easier to have a relationship with my professors.
Campus Involvement: Women's soccer team
Favorite FSC memory so far: Winning the 7th consecutive Skyline Conference championship
Interests & Hobbies: Anything athletic, baking, going for runs and snowboarding.
Vianna Reyes
Year: Junior
Major: Business Management with a minor in Economics
Hometown: Dominican Republic
Aristides Romero
Year: Alumnus
Major: Applied Economics & Business Management
Hometown: Santo Domingo, Dominican Republic
What I love about FSC? I love that because FSC is a small campus I have had the opportunity to build meaningful relationships with knowledgeable faculty. Additionally, there are several groups and organizations of which I was able to be a part. Further, I never thought that I would graduate with a dual major and such a solid background in mathematics.
Campus Involvement: (past & present): Supreme Court Justice, Rambassador, Golden Key Honor Society member, Resident Assistant, President's List, Spanish Tutor, Campus Center Student Assistant, 2013 Golden Key South African Travel Grant, Farmingdale Foundation Scholarship, Campus Fund Scholarship, Wall of Honor Scholarship, and Golden Key Scholarship.
Favorite FSC memory so far: My favorites have been going to South Africa as a travel grant recipient and the scholarships I have won.
Interests & Hobbies: Traveling, Music, Movies, and research.
Nicolette Rossi
What do you love about Farmingdale State College? What I love about Farmingdale State College cannot be narrowed down easily because there is so much to love. I love the campus, administration, professors, and fellow students. Everyone is friendly and it is such a nice environment to be in. With the guidance and advice from everyone I met, I was able to declare my major in Professional Communications, as well as become a part of some great programs!
Campus Involvement (past & present): I am a proud member of the ASAP formerly known as Farmingdale First program. I have also been involved in The Backstage Theatre Company. I have made Dean's List and President's List, and received an award for my academic achievements.
Your favorite Farmingdale memory so far? My favorite memories at Farmingdale include becoming a part of the ASAP, the achievement of making the President's List with a GPA of 3.9, and being inducted as a Rambassador!
Interests & Hobbies: Spending time with family and friends, singing, fashion, playing games, and football.
Alexandra Rosenberg
What I love about FSC: I really enjoy Farmingdale State College for many reasons. First is the student body. I have made so many new friends these past two years. Second, the professors here are awesome and always available to help each student succeed. Third, the campus is the perfect size; big enough so you can meet new people everyday and small enough so you get to know your professors on a more personal level due to the small class sizes. My favorite part of campus are the clubs and majors offered.
Involvement: Vice President of Habitat for Humanity, Sigma Delta Tau, Standards Board of Sigma Delta Tau, Rambassador
Favorite memories: Becoming a sister of Sigma Delta Tau and being accepted into the Medical Technology program are two of my favorite memories.
Interests: Skiing, Swimming and spending time traveling
John Scuteri
What I love about FSC: Small classes and intelligent and dedicated professors
Campus Involvement: Student Government, Student Veteran Club, Tutoring, Rambassador program
Interest & Hobbies: Brewing beer, Fishing, Programming, Barbecuing, Hunting
Shivaughn Williams
What I love about FSC: Farmingdale State College is a very unique place, not only because of its history, but also because of its very open and friendly atmosphere. At Farmingdale, you can meet a person on the first day of classes, realize you have a lot in common and become friends. I love that FSC is a welcoming place and people are there to help you.
Campus Involvement: I am a part of the Academic Student Achievement Program, through which, I have had the opportunity to participate in several school events and activities. I have participated in the campus clean up. For the last two years I have had the opportunity to play and active role in the Coalition for the Homeless.
Favorite FSC memory so far: My favorite memory so far at FSC is attending the open houses. I like to see the accepted and prospective students arriving at the school and envisioning their futures. It reminds me of myself when I first started college.
Interests & Hobbies: When I am not focused on school, I love to cook. My interest in cooking started when I was in high school. I began to watch the food channel and took cooking classes. I like to bake. I am also fascinated with medical documentary and shows.
Paula Yip
What I love about FSC: I am an evening full-time working adult student so taking evening classes is a must for me. I enjoy the close relationships students' develop with fellow students and faculty members. I chose Farmingdale because of its excellent program in Professional Communications. As a transfer student, it was imperative that I selected a school that would accept my previous academic accomplishments in order to obtain my undergrad degree. I also love the rich diversity at our school and how environmentally friendly our campus has and continues to become.
Campus Involvement: Volunteer for RAMbassador events and wrote articles published in the Farmingdale Rambler Newspaper.
Favorite FSC memory so far: Making the Dean's List last semester and joining the RAMbassador's program. Taking Journalism, which helped me overcome the fear of approaching strangers and conducting impromptu interviews. It also gave me the opportunity to attend various sport games, art gallery expos, and learn more about the school and what our campus has to offer.
Interests & Hobbies: Interested in participating more in community services, active member of Christian Church, and love spending time with my children/family.


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Young Tennessee Defense Starting To Make Strides
KNOXVILLE, Tenn. (AP) - Tennessee's inexperienced defense is starting to show signs of progress.
After getting outplayed by the offense in a scrimmage a week earlier, Tennessee's defense performed better Saturday as the Volunteers practiced in front of hundreds of students and faculty members. Tennessee coach Butch Jones praised the defense's improved energy level and effort.
This is a particularly important spring for Tennessee's defense because it lacks proven performers. Senior linebacker A.J. Johnson is the only returning starter from last year's front seven.
On offense, Justin Worley and Riley Ferguson appeared to get more work than Joshua Dobbs and Nathan Peterman, though Jones didn't indicate whether anyone had separated himself in the four-man quarterback competition. Jones did say he saw "too many ups and downs" from his quarterbacks throughout the day.
(Copyright 2014 by The Associated Press. All Rights Reserved.)
- Latest


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Monday May 26, 2008 4:45 pm
RAPHA SurroundXi Speaker System
Posted by Sheila Franklin Categories: Misc. Tech, Music, Portable Audio / Video, USB
RAPHA has unveiled their multi-useful Speaker System. The SurroundXi will work with iPod/nanos, MP3s, MP4s, portable CD/DVD players, computers, and cellies. And if you don't have one of those, just take your computer's MP3 files and copy them to your USB flash key, then plug in. The speakers have Unique Weave technology that the company claims gives "brilliant crystal clear sound." The SurroundXi is portable, comes in 6 different colors, runs on batteries (not included,) USB, or 6V adapter and carries a MSRP of $69.95.
Read More | RAPHA
- Related Tags:
- ipod, mp3, music, rapha surroundxi, speaker system, speakers, usb flash drive
Latest Gear Live Videos
- Subscribe:
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This is just what I need for those nights away in hotel rooms. I like it a lot.
This is definitely cool & will come handy.Thanks.
"Brilliant, crystal clear sound" doesn't mean it has decent bass performance. I'm all about the bass, so I'll stick with either headphones or larger speakers.
RAPHA is not a name you normally hear, but it looks to be a very impressive product! I don't really need decent bass performance, so I'm more focused on the crystal clear sound coming out of the speakers. I only wish they made one that had a dock for a zune…
Very cool that it can use files off of a flash drive as well as mp3 players. Instant party for those on the move.
Comments: Page 1 of 1 pages
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In putting this site together our objective was to combine the best tours of San Francisco and Alcatraz. We sell over 75,000 tours per year and although we have taken all the tours on this site ourselves, we survey our clients constantly for their feedback and tour experience. The tours and tour operators on this site are the best in San Francisco.
Our other web site, BITours.com, contains Alcatraz tours and other great tours such as Carmel, Yosemite, Muir Woods, and the Wine Country.
We are a local San Francisco Bay Area firm and have been in business in the San Francisco area since 1984. We pride ourselves on our local knowledge and our commitment to client satisfaction.
If you need help selecting a tour please email us, we will responed within 24 hours.
Gary Fulcher, President
Brighter Images, Inc.
18 Daisy Lane
Orinda, CA 94562
Email: email@example.com


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The Rashleigh, decorated to the highest standard with hand painted furniture and luxury en-suite facilities, will help you unwind after your journey before retiring to the luxurious French bed to awake refreshed ready for your delicious Cornish breakfast.
French doors lead you to the balcony where you can relax with a glass of wine after your busy day exploring the delights of Cornwall or that early morning cuppa to kick start your day.
" Ellie & David made their home ours too, nothing was too much trouble, with superb food (and lot's of it!) Their home is beautifully decorated and furnished, truly 'Luxury Cornish Accommodation', we thank you so very much for a lovely holiday. "
Les & Diane, Hants - more comments >>


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Posts tagged Inspiration
Posts tagged Inspiration
'You cannot stop the waves but you can learn how to surf' - Inspiration found at Hallmark
There are no limits. - Bruce Lee*- Inspiration from Juice Crafters, Brentwood.*thanks for the identification @happyhealthycook
As the sun sets on the year, let's count the blessings of 2012.
Sunset in my new hood, November 2012
- started a new job that I love.
- moved into a new home at the beach.
- got my first passport!
- completed my first 70.3.
- completed marathons 15 and 16.
- completed 3 half marathons
- Ran So Cal Ragnar with some awesome tumblrs
- started lifting weights/working out with a trainer!
- traveled to Hawaii twice, Seattle, Vancouver, Washington DC. Countless trips around California
- Ran 30 days in a row! Run November!!!!
Sunset, Kona, HI April 2012
I am excited about what 2013 will bring!!!! I wish all of you a very happy new year!
"Let your faith be bigger than your fears."
Just a reminder as we head into the new year. Live BIG. Compete even BIGGER.
Truth! My prayer for 2013.
(Source: losingitall)
"In life, you always have a choice
1. Be weak
2. Be strong" - Karen Salmansohn
I love this article. The "vortex" can be felt in different ways - not just during a tough time in life but during a tough time in a marathon, etc. We cannot control what happens to us but we can control our reaction. I chose to be strong!
Especially relevant today since I am still sick on the couch. 35 days to Vineman 70.3!!!!!!
I just uploaded my pictures from the Big Sur Marathon (91 in all, 78 during the race). A full recap will likely come tomorrow but in the meantime, here is a pic from the journey up Hurricane Point.
Me with part of the assent of Hurricane Point in the background. The wind practically blew my number off.
Go to the dark side and turn on the light
My favorite thing from the expo today. It is already up on my office wall.
TRUTH! I am looking at you, LA Marathon 2012.
(via believe-toachieve)


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Canyons Announces Winners of the Ultimate Mountain Gig
Press Releases
Welcome to Canyons Media Room. Please let us know what we can do to assist you in meeting your deadlines, crafting original features, and showing you why Canyons is truly one of the most captivating stories in the outdoor industry today. For more information contact us at email@example.com
Get notified of our new press releases via RSS here.
Former Olympic Skier Kaylin Richardson and Ex-British Soldier Andy Campbell
Selected to Represent Canyons Throughout the 2011 Ski Season
PARK CITY, Utah (For Immediate Release) " After reviewing more than 450 applicants
for the "Ultimate Mountain Gig" position, Canyons Resort is pleased to announce dual
winners for ski season's greatest job. As Canyons' "Ultimate Mountain Gig Masters,"
former Olympic ski racer Kaylin Richardson and ex-British soldier Andy Campbell will
share their mountain experiences through a variety of social media channels as well as
traditional media and preside over resort events. In addition, they will each be equipped
with a season's pass, salary of $40,000, head-to-toe ski gear, and lodging at Waldorf
Astoria Park City and Grand Summit Resort Hotel.
"This season Canyons guests are enjoying the first phase of a major re-creation project
with the most technologically advanced chairlift in North America, our new "˜Ski Beach'
gathering area, six new restaurants, new gondola portal, expanded terrain and easier
access to the Mountain," said Mike Goar, Managing Director of Canyons. "The Ultimate
Mountain Gig was created as a key component of our new future and we are so pleased to
have selected Kaylin and Andy, who each bring a plethora of unique experiences and
distinctive skills that set them apart from other applicants. They will be great
ambassadors for our guests in sharing their perspective on the new look and feel of
Kaylin is a two-time Olympian and four-time Alpine National Champion. During her 10-
year run on the U.S. Ski Team, she traveled the world while managing her own company
and multiple sponsorships. Growing up in the Minneapolis area, she first started skiing at
the age of 5 when she tagged along for a ski day with her older brothers. Ski racing soon
followed when she was 9 years old and she's been traveling around the globe for skiing
ever since. Learn more about Kaylin on her application video at:
A former British soldier and veteran of many recent military operations, including Iraq,
Andy was paralyzed from the waist down after a climbing accident in 2004. He was
confined to a bed for seven-months recovering from near fatal injuries, but was back in
the mountains just one month after being discharged from the hospital. Whether it's
paragliding over Turkey, diving with Great White Sharks in Africa or logging 221 days
of skiing in one year, Andy is at home in the outdoors. Learn more about Andy on his
application video at: www.howdoyoumountain.com/your-mountain?video=92.
"Mountain Masters" Kaylin and Andy will begin their adventure today " blogging,
producing video diaries and sharing their stories at www.TheCanyons.com/umg/
About Canyons
Canyons, a Talisker mountain destination, offers 4,000 acres of exceptional skiing and
snowboarding terrain, 176 trails, 5 world class lodging properties including 35,000 square
feet of flexible meeting space and a variety of dining options. Salt Lake City International
Airport is just 35 minutes away and provides unparalleled access from anywhere in the
world. For a taste of the new and exciting Canyons, go to www.TheCanyons.com.
Media Contacts
Murphy O'Brien Public Relations
Emily Peterson, firstname.lastname@example.com
Sarah Siler, firstname.lastname@example.com
Christie Stewart, firstname.lastname@example.com


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MMA News
Thursday, 04/19/2012, 09:41 am
Quick Twitt | After Compliment From Sugar Ray Leonard BJ Penn Contemplates Return
Not to get anyone's hopes up, but following a complimentary twitter shout out from Boxing great, "Sugar" Ray Leonard today the two division UFC champion, BJ Penn, gave the first glimmer of hope on an eventual return to action.
Even if it's highlighted with a "maybe" from "The Prodigy', is anyone else excited about the possibility?
Speak on it, lets hear what you guys think!
Latest News


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Jimmy Eat World has revealed that they'll be dropping their seventh studio album, Damage , on June 11. Frontman Jim Adkins says that the upcoming release has a central theme which revolves around relationship issues.
"I would describe [ Damage ] as an attempt at making an adult breakup record," Adkins tells Rolling Stone . "I'm 37 and the world around me is a lot different than when I was writing breakup songs in my 20s. I tried to reflect that in what the lyrics are."
Adkins adds that the album has a "raw and warm" feel to it because they recorded the album in various parts of producer/ Queens of the Stone Age multi-instrumentalist Alain Johannes ' house in Los Angeles. "There were instruments in his bedroom and drums in his living room," he explains. "There was less an emphasis on it being clean and perfect. There's a lot of stuff that's more about the performance than it sounding pristine. And I think it feels better for what the songs are."
You'll get your first chance to check out music from Damage on April 20, when the title track will be released on a seven-inch vinyl single as part of the Record Store Day initiative. In addition, the record includes a cover of Radiohead 's "Stop Whispering" from their 1993 debut album, Pablo Honey .
Copyright 2013 ABC News Radio


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Ronald Brand Speaks At Arbitration "Teach-in" in Ramallah
Professor Ronald Brand spoke on December 7, 2011, to an audience of Palestinian lawyers, government officials, and business persons at a "Teach-in" on International Arbitration in Ramallah, West Bank, Palestinian Territories. Brand's topic was "What is the Effect of an International Arbitration Agreement?" The teach-in was sponsored by the International Chamber of Commerce (ICC) and the ICC Palestine. The teach-in is the first in a series of programs designed to facilitate cooperation between ICC Palestine and ICC Israel to create a Jerusalem Arbitration Center that would facilitate trade in the region by providing predictability in commercial dispute resolution. Other speakers included Gary Born of Wilmer Cutler Pickering Hale and Dorr, Dean Philip McConnaughay and Professor Catherine Rogers of Penn State University Dickinson School of Law, Lubnah Katbeh of Equity Legal Group, Ramallah, Christopher Drahozal of the University of Kansas School of Law, and Sami Houerbi, ICC Regional Director in Tunis, Tunisia.


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Skillet Hash and Eggs
*What it looks like when someone from Food Network makes it.
*What it looks like when someone who's in college and doesn't have the right equipment makes it.
- 3 russet or Yukon gold potatoes
- 2 tbsp unsalted butter
- 1/2 pound kielbasa, cut into 1/2-inch pieces
- 1 large sweet onion
- 1/2 tsp dill seed
- 8 large eggs (I only used 4)
- 2 scallions, sliced
- 2 tbsp chopped fresh parsley (I skipped this)
1. Preheat the oven to 400 degrees. Pierce the potatoes in a few places with a fork and microwave until almost tender, about 10 minutes, turning half way through. Let cool slightly, then peel and cut into 1/2-inch dice.
2. Heat the butter in a large cast-iron skillet (the part I didn't have) over medium-high heat. Add the kielbasa and cook, stirring, until it starts to brown, about 3 minutes. Add the onion and dill seed and cook until the onion is soft, about 3 minutes.
3. Stir in the potatoes, then flatten the hash into an even layer, pressing gently with a spatula. Cook undisturbed until crunchy and browned on the bottom, about 5 minutes. Flip the hash in sections and cook until browned on the other side, about 5 more minutes. Remove from heat.
4. Using a spoon, make 4 shallow indentations in the hash and crack 2 eggs (or 1) in each. Transfer to the oven and bake until the egg whites set, about 10 minutes. Season with salt and pepper and top with the parsley and scallions.
Recipe from Food Network Magazine (July/August 2012)
I made this tonight with dinner. It was to die for. So good that I am a little mad that I just put stir fry right on top of it. It should have been eaten alone.
- 1 cup jasmine rice
- 2 cups coconut water
- 1 tbsp butter
- 1/2 tsp salt
- pepper to taste
Combine all ingredients in a sauce pan and bring to a boil over medium-high heat. Reduce the heat to low, stir, cover and simmer until the rice is tender, about 20 minutes. Remove from the heat and set aside, covered, 10 minutes. Fluff with a fork and serve.
Recipe from Food Network Magazine (July/August 2012)
What is great about stir fry is you can add what ever you like to it. Tonight for dinner I made a chicken, broccoli, carrot, and onion stir fry using Panda Express Mandarin Sauce (can be purchased in most major grocery stores, I bought mine at Walmart).
I started by chopping one whole medium/large onion and cutting my chicken breasts into bite-sized pieces. I began to heat canola oil in a dutch oven over medium-high heat (you could use a wok, but I just don't have one). Then I spread the chicken on a cutting board and lightly seasoned it with salt and pepper before giving them a coating of flour (this step was not yet done when photo was taken). Once the chicken was coated I placed them in the hot oil. I always like to make sure my chicken is at least kind of cooked before I start. Then I added about half a bag of broccoli florets, half a bag of carrot chips, and a generous amount of mandarin sauce. Covered and let cook for a few minutes.
After the veggies and chicken had a little bit to cook I added the onions (I like my onions crunchy). I let that cook for a couple minutes. Really just until you are confident the chicken is completely cooked. The cooking portion took about 16 minutes. The only way I know this is I made this while cooking jasmine rice at the same time and that's how long the rice took.
Immediately serve over rice (or not) and spoon some extra sauce from the pan on top.
- 1 1/2 lb lean pork chops
- 1/3 cup honey
- 1 cup ketchup
- 1/4 cup soy sauce
- 2 garlic cloves (minced/pressed)
In a medium bowl, stir together ketchup, honey, soy sauce and garlic. Set aside.
Brush each pork chop with sauce.
Heat skillet over medium-high heat. Cook each side for about 5 minutes (internal temperature should reach 145 degrees). Basting often.
The preferred way to cook this dish would be on the grill, however when you live in an apartment like I do, the stove top is just as good.
I paired my entrée with fresh green beans. Snap approximately one pound of fresh green beans and steam. I used a Ziploc steam bag, so for 4 minutes on high. Then I coated them with olive oil and 2 cloves of garlic. Sautéing over medium high heat, just until the pork chops were done.
Looks pitiful on the plate, but it was outstanding. I also prepared jasmine rice and topped it with left over sauce from the chops.
So it's not completely home made, but it was so good.
Newman's Own, my favorite brand. All of their profits go to charity and it's all natural; you can't go wrong with that.
HOT Italian sausage goes great with vodka sauce, although is there really anything sausage doesn't go with?
The finished product.
- 2 Chicken Breasts (I used 3) cut in half
- All-Purpose Flour for dredging
- 6 Tbsp butter
- 5 Tbsp olive oil
- 1/3 cup fresh lemon juice
- 1/2 cup chicken stock
- 1/4 rinsed capers
Melt 4 Tbsp butter and 5 Tbsp over medium-high heat.
Once oil and butter mixture begin to sizzle place dredged breast halves in skillet. Cook until brown on each side then plate chicken (about 3 minutes per side). Add lemon juice, capers, chicken stock, and 2 Tbsp butter to pan. Scraping up brown bits. Bring to boil.
Once sauce begins to boil, return chicken to skillet and simmer for 5 minutes. Plate chicken and pour sauce on top.
I paired my Chicken Piccata with plain cous cous with sauce from skillet, steamed carrots and a salad with Italian dressing (salad was not dressed when picture was taken).
Recipe from Everday Italian by Giada De Laurentiis
Making your own lunch as a college student can be a real pain. Especially since you are most likely short on time. Also, it never helps to have an extremely limited budget. That being said, my favorite thing to have for lunch is a good sandwich (and today it was accompanied by a salad instead of chips).
I like to use just regular bread. It doesn't taste as good as say fresh sliced sourdough or pumpernickel roll, but it does the job cheaply. Everything except for the brownish colored dressing in the bottle with the man on it is from Walmart. And trust me, if this Walmart I live by has it, yours does too.
I really prefer to use meat from the deli, but I find that I use too much of it for that to be economical. So I tried Oscar Mayer Carving Board chicken for the first time today and loved it.
For my lettuce I bought a Half and Half mix. It is way more flavorful than standard iceberg or even romaine lettuce. It has so many different nutrients and flavors that you just don't find in other mixes. Lastly, I have the Sargento Double Cheddar sliced cheese.
There is the finished product. The dressing I used is called Chef Reno's Delicious Oriental Creamy Salad Dressing. It is made locally in Hawaii, which is where I live when I'm not in school. But you can buy it online here. It is very similar to the dressing you get on your salad at a Japanese restaurant. As recommended by so many dietitians, nutritionists, personal trainers, etc, I put my dressing on the side so I can control how much i have with each bite. Last but not least, I have my International Delights Iced Mocha. It can be found near the chocolate milk and is made with 100% arabica coffee (which is the one you want if you didn't already know).
1 tablespoons oil for cooking
2 tablespoon butter, softened
2 slices sturdy bread (potato bread is the natural option here)
1 tablespoon sour cream
shredded mozzarella cheese
shredded Cheddar cheese
small handful of thin, crisp potato chips
cooked crumbled bacon
sliced scallions
salt and pepper to taste
Heat olive oil in a frying pan over low heat.
Spread the outside of both slices of bread with softened butter. Spread the "inside" of each slice of bread with a thin layer of sour cream. Place the bread buttered-side down in the oil in the pan. Top one slice of bread with shredded mozzarella cheese, the other slice with the shredded cheddar cheese. Cook until bread is toasted and cheese has melted.
Remove the grilled bread with cheese to a plate or cutting board. On one slice, carefully arrange potato chips.
Sprinkle with cooked bacon and sliced scallions. Hit the sandwich with a little bit of salt and fresh cracked black pepper.
"Close" the sandwich with the other slice of grilled bread with cheese. Press together firmly. The chips will break a little. That's totally okay.


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New Heights
- Address:
2317 Calvert St. NW
Washington, DC 20008Neighborhood:
Woodley Park
- Cuisine:
Contemporary AmericanPrice: $31 to $50
New Heights
- Dining Style: Casual Elegant
- Website: http://www.newheightsrestaurant.com/
- Phone: 2022344110x
- Hours of Operation:
Dining Room:
Monday - Thursday: 5:30pm - 10:00pm
Friday - Saturday: 5:30pm - 10:30pm
Sunday: 5 pm - 10 pm
Monday - Sunday: 4:30pm - Close
Monday - Sunday: 5:00pm - Close
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,MasterCard,Visa
- Cuisine: Bar / Lounge / Bottle Service, American, Contemporary American
- Executive Chef: Takeshi Nishikawa
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, View, Wine
- Catering: Contempory American Cuisine by chef Takeshi Nishikawa. Available on request.
- Private Party Facilities: Special banquet menus and semi private dining space available.
- Private Party Contact: Kavita Singh 2022344110x
- Special Events: Private Dining room and conference space available. For more information contact Kavita Singh at 202-234-4110
A word from New Heights
New Heights consistently features innovative New American cuisine. Locals, from Presidents and well-known dignitaries to international travelers, return time after time. ZAGAT dished out top honors for the food, service, and stylish decor. The wine list receives the highest praise awarded by Wine Spectator and Restaurant Hospitality. The award winning architectural interior, original art adorning the walls, airy windows overlooking Washington DC's scenic Rock Creek Park and dramatic floral arrangements create a perfect stylish atmosphere to enjoy the award winning creative cuisine of New Heights. Intelligent and knowledgeable wait staff add to create a perfect dining experience.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerContemporary American
New Heights - Best Restaurants in Woodley Park ›
New Heights reviews from OpenTable diners
75 reviews since June 4, 2014
- Food4.4Service4.3
- Ambiance4.2Noise LevelModerate
neighborhood gem (45)fit for foodies (41)special occasion (32)romantic (23)great for outdoor dining (22)vibrant bar scene (15)notable wine list (13)scenic view (13)good for groups (7)hot spot (7)late-night find (4)great for brunch (4)great for lunch (3)Show More
- A lovely night outTomCamDined on 9/20/2014We sat outside so the noise level does not relate to the inside of the restaurant. We both had seafood and it was first rate - scallops and haddock. Service was good - not rushed nor too slow. We have been there several times before though not for a few years and it appears the food has improved. I am surprised it is not included in the Washingtonian best restaurant listSpecial Features:I would recommend this to a friend.
- Lovely experienceVirginiadinerVIPDined on 9/13/2014first time there after recommendation from friend. we will be back. Service is wonderful.Special Features:
- New Heights reaches new heights!ElaineVIPDined on 9/13/2014My husband and I celebrated our 25th anniversary at New Heights recently. It was outstanding. The staff went out of their way to ensure that our two sons, who are vegans, has delicious and beautifully presented dinners. My husband and I also had excellent meals. For a final sweet touch, the chef had written "Happy Anniversary" on our shared dessert plate. It was truly a memorable evening.Special Features:
- Great group dinnerToddVIPDined on 9/12/2014I had a dinner to arrange for 15-20 people, while we were attending a conference at the nearby Omni hotel. The restaurant couldn't have been more accommodating, helping me to create a 4-course menu and preselected wines. They also provided a sampler of desserts, and even menus with our group name printed on top. The food was excellent and the service was very attentive. The dinner was a big success!Special Features:I would recommend this to a friend.
- Always Top NotchDCGardenerDined on 9/12/2014The food, wine and service is always excellent. Considering how long they have been open, it's remarkable that the quality is still consistently high. It's also a good value for the price range -- you'll pay more at trendier restaurants and not get nearly as good a meal. We go about three times a year and always enjoy it. The interior reminds me of the restaurant at the now closed Simon Pearce in the Brandywine Valley. It's warm, relaxing and elegant without being trendy or pretentious.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2009VIPDined on 8/30/2014Was disappointed after reading other reviews. Service was very slow and inefficient. Portions were small and some dishes were not served as described.Special Features:
- Try a G&TOpenTable Diner Since 2011Dined on 8/29/2014We took friends who were in town for a conference at the Shoreham. We all tried a gin & tonic with different gins (& tonics), and that was fun. The food was good and our waiter was very helpfulSpecial Features:I would recommend this to a friend.
- Great happy hourAudrey2Dined on 8/29/2014Lovely outdoor seating and friendly, knowledgable staff offered helpful advice, particularly regarding the extensive array of gin options.Special Features:I would recommend this to a friend.
- Exquisite meal at New HeightsLoveVeganFoodDined on 8/16/2014My friends and I dined at New Heights on a Saturday night and we had a lovely experience. We started in the bar with gin cocktails and then moved upstairs into the comfortably elegant dining room. While my friends enjoyed a chicken and risotto dish and a scallop dish, the chef prepared a delicious, visually delightful vegan dish for me - chanterelles, beluga lentils, fingerling potatoes, tender broccoli. I was in heaven. For dessert, my friends enjoyed a delicate peanut butter cake and I had the passion fruit and coconut sorbets with fresh berries, a refreshingly sweet end to a wonderful meal. The owners of New Heights are gracious hosts, checking in on us to make sure everything was perfect.Special Features:I would recommend this to a friend.
- For those who like gin..........OpenTable Diner Since 2012VIPDined on 8/15/2014New Heights specializes in 60 different gins and 20+ tonics, many house made. The bartender is very knowledgeable and can mix excellent drinks using these very special ingredients. Food and service are excellent. The restaurant is cozy and very attractively designed with a wall of windows looking out over the city. A very special experience.Special Features:I would recommend this to a friend.
- BostonphotobillVIPDined on 8/14/2014We had such a great experience the first night we went back the next. Food was just wonderful and inventive. The Chef is a young Asian fellow who we had the pleasure of meeting the second night. Chris and John and their back waiters are swift and efficient and funny. We made two requests for our return visit which were not on the menu ..Bill wanted a whole fish and I requested lamb. They did not disappoint! It is not fancy or frumpy. Just a great meal with great service. From the heirloom tomato and foie gras apps to the incredible deconstructed carbonara with fresh pasta. Definitely on our list if we get back to DC. Wish it were here in Boston!Special Features:
- Great DinnerOpenTable Diner Since 2013Dined on 8/14/2014Food was excellent. Service very attentive. A nice friendly place. Definitely will go back again.Special Features:
- Still a "go to place".oldfartdinerVIPDined on 8/14/2014My wife and I have been going to New Heights periodically for over 20 years. Never have had a bad meal or a bad experience. A real gem that delivers every time. Umbi has created something special.
- Of all the gin joints...eat hereAnneDDined on 8/14/2014As a gin drinker I am often disappointed by the selection at a restaurant. New Heights, which specifically calls itself a "gin joint" promised to be the exception and it delivered. An extensive selection of gins coupled with our waiter's knowledge of those libations made choosing a gin I had never had a pleasant experience. Because we ate during restaurant week the menu was, as typical for this time, limited but our waiter assured us everything on the menu was available on their normal menu. Everything was flavorful and well prepared but the stand outs were the house made fettuccine with bacon and the soft boiled egg and the fried green tomatoes (to share).I would recommend this to a friend.
- ExquisitepaokansasVIPDined on 8/14/2014We didn't know it but it was restaurant week - 3 courses for $35. Not what we've planned. But the food was for a gourmand - terrific, with different tastes and each course a treat. We were trying to figure out to return before the special had ended.
- Second VisitFCRobVIPDined on 8/14/2014Second visit to New Heights. Food and service both were excellent. No complaints here.Special Features:
- A fine PlaceRecmanDined on 8/13/2014We had not been Herr for many years, but are happy we came back. The fish (arctic char) and scallops were very good, but perhaps a little rare for our taste- we trusted the chef. Appertisers were as advertised. Dessert good. A limited wine list, but well chosen, and priced fairly. Service was professional and personal, atball levels. Overall- a big, we'll be back!Special Features:I would recommend this to a friend.
- Not good valueHKLandDined on 8/13/2014We went for a special dinner last night to New Heights. The decor is nice enough - a bit sterile. The service was excellent, our waitress couldn't have been nicer. But, overall either the price needs to be halved or the food needs to be doubled in quality. The flavors weren't flavorful, the spices weren't spicy, and the sweets weren't sweet enough. Seems like the chef must be tired. Too bad, I think it could be a great location and the owner seemed quite nice and engaged.
- Always satisfyingESMWCLVIPDined on 8/12/2014I have been to New Heights many times. The food is inventive and delicious. On this visit there was only the prix fixe restaurant week menu so the options were limited. However, the choices were varied, from lobster to steak and there is always a vegetarian option. I had an heirloom tomato salad that was outstanding and the rib-eye steak, also quite good. They have an overwhelmingly long list of gins, tonics and vermouth. I asked the bartender to invent a martini for me and the one she made from Old Raj gin was excellent. The owner and the hostess are warm and always welcoming.Special Features:
- good healthy foodFoodieVIPDined on 8/10/2014They gave many fish choices and intrresting veggies.Special Features:I would recommend this to a friend.
- This IS a gem!DrJohnVIPDined on 7/22/2014Why go to the zoo when there's a wonderful place at which to eat? The food, service, ambience is the BEST in the area. I've been going from day one and have NEVER been disappointed!Special Features:
- Portion SizeDianeVIPDined on 7/16/2014New Heights needs to learn that there is a happy medium. Portion sizes are much too small.Special Features:
- Awesome Birthday DinnerOpenTable Diner Since 2013Dined on 7/10/2014A very pleasant experience at New Heights from the signature cocktails to the strawberry roulade. The customer service is top notch and the staff know their way around the menu. Just ask and the staff can assist with recommendations/suggestions (fried oysters for sure). I can't wait to visit the bar in the future for a casual happy hour experience.
- great as usualRenaDined on 7/10/2014Overall favorite place to bring friends, family, or business acquaintances.
- mikeDined on 7/8/2014very inventive food and wine pairings. spectacular desertsSpecial Features:
- "The Gin Joint"ndirtDined on 6/18/2014The downstairs "neighborhood" bar is a true gem. Original drinks prepared by knowledgable people. Small, intimate and a great place to meet new people. A unique place and one to be visited and revisited. The upstairs restaurant is equally special. Enjoy drinks beforehand and then a special dinner upstairs - you will not be disappointed.Special Features:I would recommend this to a friend.
- foodie00149Dined on 6/18/2014we used to eat at this restaurant thirty years ago. It has "grown" as we have. The extensive gin and tonic menu was fun and different and the food was delicious. It was expensive for the food we got but we had a nice long meal and didn't feel rushed to leave. It was a nice place to catch up with long time friends and the atmosphere was quiet enough to hear what they were saying across the table.. The décor and the tables are especially lovely- I love the wooden tables.Special Features:
- Excellent cooking and ingredientsHockeyPlayerDined on 6/17/2014Portions are like a small plates place but with large plate place prices.Special Features:I would recommend this to a friend.
- noisy outside but good foodluckyduckydogDined on 6/15/2014Service was just okay-on par with other D.C. restaurants, which is to say sub par. The atmosphere could have been good because we sat outside on a rare nice June night. But the dishes clanging next door at Open City was so distracting. They have a dish station next to New Heights' outdoor tables and they throw dishes in there all night. Extremely loud and distracting. The highlight was the food itself. I had the scallops and a white wine - delicious. Another downside, though, is the price. $25-30 for 3 scallops.Special Features:I would recommend this to a friend.
- among DC's bestbardophileDined on 6/7/2014New Heights is at the top of my list of DC restaurants, especially for special-occasion dining. The food is truly wonderful--lots of seafood (among other things) expertly prepared, quality rather than quantity, imaginative combinations of textures and flavors; the service is impeccable; and the tables are spaced so that quiet conversation is easy. It's upstairs with lots of windows, and it's right by Rock Creek Park, so that you feel you're dining amongst the tops of trees. A very special place.Special Features:I would recommend this to a friend.
- DC visitkdtishDined on 6/6/2014We loved this restaurant recommended by our hotel. We went in not knowing what to expect and were more than pleased. The food was delicious, tasted so fresh with great flavor. Nice champagne to start and a great wine list. It was a bit of a cab drive from our hotel, but well worth it and will definitely go back on our return trip to DC.Special Features:I would recommend this to a friend.
- The following 722 reviews are from the New Heights reviews archive.
- You can eat well AND hear hereRenaDined on 5/31/2014If you are exhausted by loud restaurants, New Heights is for you. It's elegant, airy, with excellent food and service. We love to bring our friends when we look forward to relaxation and conversation in their company.
- New Heights Washington, DCbobinwoodleyODined on 5/25/2014This was our third visit to New Heights in the past two months, having not been there in the past ten years. It is truly a gem in the heart of Woodley Park. The service was warm and friendly, the patio was comfortable and spacious (it accommodated our two small dogs which we tucked away in a corner, distant from other diners), the wine list was extensive and reasonably priced, and the food was simply outstanding. My wife had the filet of halibut which she thought was excellent, and I had the bouillabaisse -- also outstanding. I would recommend anyone who wants a special dinner out and who enjoys the vibrant energy of the Woodley Park scene.Special Features:I would recommend this to a friend.
- Great foodJDH1Dined on 5/16/2014Food is devine, waitress and staff attentive, kitchen service slow, though. Spent a lot of time between courses.Special Features:I would recommend this to a friend.
- disappointedusuallyluv2dineDined on 5/3/2014Bouillabaisse was insipid. Other food served at our table was good, but not exciting, and most portions are stingy. Cornbread seemed a bit stale.
- sophisticated and uniquecwgmdDined on 4/26/2014Creative menu, lovely setting, plus large and interesting gin selection. Service pleasant but could be a little more prompt. Overall a wonderful place for an elegant dinner.Special Features:I would recommend this to a friend.
- New Heights is Still FabulousFoodieFamilyDined on 4/23/2014We had not been for a long time-- years-- and were delighted to be back with a group that ranged from 22 to 82. Everyone enjoyed their food-- the halibut was particularly good that night, as was the fettucini appetizer. The contents of two bread baskets disappeared. The passion fruit sorbet and the papaya tempura were also big hits. The service was expert. It was quiet enough to hear everyone speak-- a real treat for a special occasion.Special Features:
- Always reliable with veryKimbizDined on 4/12/2014Always reliable with very creative food. Quiet enough to be able to talk with attentive service and excellent cocktails and wine.Special Features:I would recommend this to a friend.
- NeutralRMJDCDined on 4/6/2014I would not recommend New Heights because I think the prices are too high for the quality of the food. Although the food was good, the price suggest a 4-5 star restaurant while New Heights is a 3 star restaurant. Beverage (drink) prices are also high and the amount served was barely visible in a glass. I ordered wine and in addition to using small wine glasses, New Heights struggles to meet 4 ounces per serving.
- Trusted and truefoodieVIPDined on 4/2/2014New Heights has been around for a long time, and like an old friend, it is happy to see you and welcome you back, and you are happy to revisit it and rediscover why it remains your trusted and true restaurant pick. At a recent dinner, we ate crispy oysters - succulent and meaty; I was surprised at how large the oysters were. The garnish of yuzu lemon and micro greens worked beautifully. For our main course, we had the black bass - perfectly cooked, with a black rice accompaniment that was a revelation - and the Amish chicken - truly the most succulent and flavorful chicken I have had in a very long time. We finished with some cheese - great selection, beautifully presented. Umbi Singh's wine recommendation was spot on.Special Features:I would recommend this to a friend.


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Product Information
Customer Reviews
Clearly display your fandom when you wear the GameWear™ Boston Red Sox Dustin Pedroia Classic Jersey Frozen Rope Baseball Necklace. Made from Genuine Baseball Leather, this necklace is for the baseball fanatic who values authenticity. With three rubber logos, you can support your favorite team and player in style. Everyone will know you're a die-hard Red Sox fan when you wear the GameWear™ Classic Frozen Rope Baseball Necklace.
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Club areaAlderley, Macclesfield, Stockport & Manchester, Cheshire
Contact AddressS. Mount , F22, Redesmere, Charter Way,, Silk Road Business Park, Macclesfield, Cheshire, England, SK10 2NX
Opening timesN/A
NotesThe ClubAZ Mountaineering Section was formed in 2012 to bring together like-minded people who enjoy climbing, mountaineering and the outdoors. As a BMC affiliated climbing club, we participate in a range of climbing and outdoor related activities throughout the year, alongside regular social events too!
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The recently announced price hikes by Anheuser-Busch InBev and MillerCoors — which together control 80 percent of the U.S. beer market — has some observers wondering if the industry is setting itself up for an antitrust investigation by the Obama administration.
MSNBC reported Sept. 2 that the price increases, which come as demand for beer has fallen, is raising eyebrows.
"While the increases are not unusual or unexpected, they still raise a red flag," wrote The Big Money columnist Rob Cox. "Both companies typically readjust the price tag on a six-pack every year to reflect changes in the cost of, say, barley or hops. But the ability of the two big brewing groups to do so now, while their customers are hurting most, highlights the tremendous pricing power that has accompanied consolidation in the industry in recent years."
U.S. craft brewers have made a comeback in recent years, but rarely compete head-to-head with the industry giants. And the alliance between Miller and Coors narrowed a three-way battle among the top brewers to just two companies.
"Taking on Big Beer might be politically popular, not least because the three big brewers are now, for all intents and purposes, foreign-owned," wrote Cox, who noted that the federal government has taken action against big brewing companies in the past, including ordering companies to sell off smaller rivals that they had acquired through purchase or merger.


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Pair deny they broke into Mr. G'sApril 26,2013Pair deny they
broke into Mr. G's
WESTMINSTER — Two Bellows Falls men pleaded innocent Wednesday at criminal court in Brattleboro for allegedly breaking into and stealing items from a Westminster business.
Brian Brownell, 30, and Aaron Bush, 25, were each charged with three counts of burglary, two counts of unlawful mischief and possession of stolen property.
Vermont State Police responded to a burglary at Mr. G's Warehouse on Route 5 and pulled over two people who matched the description of those seen leaving the warehouse.
Several watches and pieces of jewelry were found in their possession, and they tried to break into two other locations in the area, according to Trooper Ryan Wood.
A status conference has not been set for Brownell but Bush has a pre-trial date set for June 10, according to criminal court.MORE IN This Just InThe Associated Press Full StoryThe Associated Press Full StoryStaff Report Full Story
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praying for a gigantic sunspot to fry the bot controller that is spewing this stuff.
sig: if this is a new economy, how come they still want my old-fashioned money?
There is really nothing they can do other than be mildly annoying. IF they have a link and IF you opened the link and IF that link contained a virus, then it could be a problem but very few are even reading the spammers posts these days. I doubt if anyone is compelled to click on their links once they can read the stupid gibberish that makes up their posts.
So they can't hurt us. If we continue to bump them down then at least they don't occupy the home page spot. Taunting them may be fun for all of us but realistically they probably don't even know and certainly will not care. Sure, they are a sad and pathetic lot, but for the most part the best offense is to just ignore them.
leapfrogging the bot
I'm starting to feel like a spammer myself.
I think this one is a dropout from the Pacific Rim hacking contingent that apparently for years has been hacking major government departments.
He probably couldn't figure out how to hack so he decided to just be a spammer and send out bots on a regular basis.
One of my high school teachers once observed that everyone has the same 24 hours in a day; it's how we use it that counts.
I think the epitaph for this spammer (and/or the idiots behind the bot) could be that he/she/it wasted life by spamming instead of doing something productive.
Not much of a legacy for something as precious as life.This message has been edited. Last edited by: GardenSprite,
It might be paying his bills though. {I just bump them 99% of the time}.
Popeye only reached for the Spinach can as a last resort...
The spammers should pay for the salve and band-aids we need from doing all this bumping.
Since it totally obvious which ones are spammers, I'm starting to not really care to much. I just don't like seeing them highlighted as the top post in a category.
I'd like to arrive at the point that it doesn't bother me to see spammers, but I do resent their pollution of a valuable site, and blantant flaunting of the terms and conditions of service without any repercussions.
Some of my posts have been blocked simply b/c of triggering words, yet these nuisances blather on endlessly without any web host action.
I liken them to the folks who walk their pets without bringing waste bags, and just let their pets go wherever it suits them, leaving the mess for the homeowner to clean up.
The French have a verb which I think of occasionally: bavarder. As I learned it when I took French, it not only means to chatter, but to chatter endlessly without saying anything worthwhile. That sums up their individual and collective posts. In less eloquent terms: blah, blah, yap, yap, yap.
Frodo, that's a more graphic description, but I think generally we're addressing the same problem: yap, yap, yap with nothing substantial said.
If you want to impress people with your international flair, you can tell someone:
Vouz bavardez toujours. It's pronounced:
Voo (as in voodoo) bah (as in bah humbug) -var-day' too-jour' (last syllable rhymes with "sure")
(accents are on the last syllables).
Then watch their faces express confusion as they wonder what you just said to them.
Orly. there's a song about that, based on the chimes. ding ding ding, planes are going up. ding ding ding, planes are going down.
for that's the site of the international airport, where Lindbergh landed to make it the first international airport in history.
sig: if this is a new economy, how come they still want my old-fashioned money?
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Bienvenue! My name is Jamie and I like golf. I grew up playing tennis in eastern Massachusetts, but fell in love with the game after watching Se Ri Pak defeat Jenny Chausiriporn at the 1998 U.S. Womens Open. I studied Hospitality & Tourism Management (with a focus on Event, Tourism, and Convention Management) at the Isenberg School of Management, University of Massachusetts Amherst. Tennis is my first love, but golf is a very close second. I believe style should equal substance, and the latter is nothing without the former.
"you can't make harmony, when everyone is singing the same note."
Sophie Gustafson continued to lead by one at the CVS/pharmacy LPGA Challenge after shooting a second round 69 to be the sole player in double digits under par at -10, holding a bare one shot lead over Maria Hjorth, Lorena Ochoa, and Shanshan Feng.
Sophie struggled with her putter on Friday, but played well enough to keep going in the right direction. She must not miss her opportunities this weekend if she hopes to win her first title in six years.
Hoping to stop her quest for victory include Maria Hjorth, last time a winner in 2007. Hjorth and Gustafson were Solheim Cup teammates this year, and both have lost in playoffs recently; Hjorth last year to Yani Tseng at the McDonald's LPGA Championship, and Gustafson earlier this season to Ai Miyazato at the Evian Masters. Maria had a pretty exciting day Friday, with one eagle, 7 birdies, and 3 bogeys in her round of 66.
Lorena's victory drought has been much talked about, and it'll be interesting to see how she fares on this weekend of play. Last week at the Samsung Lorena found herself in this exact position, tied for second & one stroke off the lead, and only managed 72-71 notching a T4, but not finding herself in contention at any point on the weekend. We'll see if she can find the inner tenacity that we expect from the #1 ranked lady in the world.
Awaking from her season long coma, and one of my surprise picks for the top 12, China's Shanshan Feng showed some of the game that piqued our interest last season with a 5-under 67 which also had her tied for second. Shanshan has only used 49 putts this week so far, which is an amazing number for any player, and especially true for a player who is currently ranked T97 in putting at 1.85 putts per round. Compare that with the current leader Sophie Gustafson, who has used 63 putts in her first two rounds. Shanshan could use a good week as she has only notched one top 20 finish this season, and it was a T20 on the dot at the Michelob ULTRA Open.
The foursome that are tied for 5th are just as dangerous. Angela Stanford finished her round with four birdies after being +2 after 6 holes for her 70. Suzann Pettersen had four birdies of her own on the back nine to finish at 4-under for the day, and -8 overall. Joo Mi Kim had a 68 on Friday, which was only her 6th round in the 60s all season (her 5th coming in the first round). After bogeying holes 3 & 4, Joo Mi had six birdies coming home.
The last player in this group also had the round of the day, Sun Young Yoo shot a 29 on the par 35 back nine (her first 9 holes of the day), and shot an 8-under 64 jumping up from T64 to T5. She could've tied the course record (or broken it) if it were not for a three putt bogey on the par 5 9th, her last hole of the day. Yoo is continuing where she left off, her last result being a T2 losing in a playoff to Jiyai Shin a couple weeks ago.
A duo of young Americans Vicky Hurst & Paula Creamer round out the top 10, at -6. There are a lot of other surprising names near the top of the leaderboard this week, all looking to cement their priority for 2010. Reilley Rankin, Mikaela Parmlid, Amy Yang and Monday qualifier Sophia Sheridan are all T11 (with Natalie Gulbis & Yani Tseng). Minea Blomqvist, Haeji Kang, Kris Tamulis, and Anna Grzberian are also in the top 20, one stroke worse at -4, T17.
Na Ri Kim seemed to be on her way to solidify her opening round 67 when she player the back nine (her first nine) in 2 under with two birdies and no bogeys. Coming back to the front the wheels fell off, and she went bogey-triple on holes 4-5, and doubles the 8th for a disappointing 76, that dropped her all the way back to T39.
The rising heat reeked havoc on #1 on the money list Jiyai Shin. Shin had been feeling ill all week, and withdrew midway through the second round. She carried an umbrella with her on Friday to stay cool, but after bogeying holes 2 & 5 she decided that she did not have enough to finish.


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PITTSBURG — Matt Stalcup tossed six scoreless innings before settling for a 5-1 victory in the opener and three Pitt State pitchers combined on a five-hit shutout in a 3-0 victory in game two as the Gorillas swept a pair of games from Sioux Falls Monday (Feb. 27).
The Gorillas (2-0) staked Stalcup to a quick 3-0 lead in the first inning of the squad's home debut and the junior lefthander made that advantage stand up.
Stalcup scattered five hits and fanned 11 batters in the contest. He breezed through the first six frames, allowing just three baserunners before running into mild trouble in the seventh thanks to his first walk of the game and a hit batter. Stalcup escaped a bases loaded, one out situation with a sacrifice fly and then a strikeout to end the game.
Ryan Reddick delivered an RBI single and Matt Garcia added a two-run double as part of Pitt State's three-run first inning. The Gorillas recorded five straight hits against USF starter Andrew Christensen.
Chase Barnes singles and later scored on a throwing error on a failed double play attempt in the fifth inning; and Evan Thomas doubled and scored on Austin Lastimado's ground-out in the sixth.
In game two, Thomas delivered a two-run double in the second inning to stake Pitt State to a 2-0 lead. He also scored the Gorillas' third run when he was hit by pitch in the bottom of the fifth inning and scored on Lastimado's sacrifice fly.
Jake Stevenson (1-0) allowed five hits in five innings of work. He walked none and struck out four batters. Jake Moore worked a one-two-three sixth inning and Caleb Gress picked up the save with a scoreless seventh for Pitt State.
Pitt State will return to action Saturday (Mar. 3) when the Gorillas open MIAA play by hosting Lincoln in a four-game series at Al Ortolani Field. Saturday's twinbill is set for 1 p.m. (CST) with a Sunday (Mar. 4) doubleheader scheduled for a 12 Noon start.


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Superficial Fun, Troubling Messages in "Freaky Friday"
- Wednesday, August 06, 2003
The mother, meanwhile, discovers that everything about high school life proves more troublesome and complex than she expected — especially when she must accompany her daughter's rock band for the all-important audition. The message comes across so intently and entertainingly that even young kids will pick it up: rock 'n' roll is vastly more difficult to fake — and vastly more important – than the practice of psychology. Like "The Lizzie McGuire Movie" from earlier this year (another Disney release aimed primarily at young girls), "Freaky Friday" treats pop music performance as the highest goal to which any teen can aspire and the magical solution to all life's problems. Unfortunately, most kids need no further encouragement with their dreams of rock stardom.
The movie also takes a needlessly positive view of such adolescent fads as navel piercing; many parents will disagree with the story's implicit endorsement of this insanity as a harmless quirk. There's also a tasteless, feeble attempt to wring humor out of the grandfather's hearing loss and advancing senility; Harold Gould's over eager performance as the confused codger doesn't help. Ten-year-old Ryan Malgarini fares much better as the inevitably mischievous and obnoxious younger brother of the main character. Every teenaged heroine in movies comes fully equipped with such a tiny teaser and tormentor, as do many big sisters in real life.
Despite its drawbacks, the story unfolds with cheerful, warm-hearted style, and delivers a few moments of surprising mother-daughter emotion at its climax. Director Mark Waters (who previously created a wretched and incompetent supermodel comedy called "Head Over Heels") here provides an appropriately light and sunny touch, and handles his capable cast with easygoing sympathy. The humor delivers chuckles rather than belly laughs, and the film's resolutely pro-teen/anti-adult point of view undermines its richer satisfactions, but "Freaky Friday" provides an evening of above average entertainment that parents can enjoy alongside their kids. Rated PG for some rude language, but no disturbing sex or violence references. TWO AND A HALF STARS.
Michael Medved hosts a nationally syndicated daily radio show focusing on the intersection of politics and pop culture. He's the author of eight non-fiction books, was co-host for 12 years on "Sneak Previews" on PBS, and is the former Chief Film Critic for the New York Post.
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The problem with the designated driver program, it`s not a desirable job, but if you ever get s*cked into doing it, have fun with it. At the end of the night, drop them off at the wrong house.
There`s a whole segment of the population with a mentality that bases good times on where they can go and what they can buy.
If you ever start feeling like you have the goofiest, craziest, most dysfunctional family in the world, all you have to do is go to a state fair. Because five minutes at the fair, you`ll be going, `you know, we`re alright. We are dang near royalty.`
My whole career can be summed up with `Ignorance is bliss.` When you do not know better, you do not really worry about failing.
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Small Cool 2010: Kristen's Right-Size Space
Small Division #6
Who Lives Here: Kristen + 1 + 2 weenie dogs
Location: Lakewood — Los Angeles, California
Size: 815 square feet
What is your favorite element of your Small & Cool home? We love our very functional kitchen (especially the island with a 50 bottle wine fridge!)
Thumbs Up Voting is only activated for 48 Hours — so don't delay!
What was one of the biggest challenges you faced in furnishing your Small Cool home? The most difficult area to design around is our living room because the front door of our house enters right into the (already small) space…which means you have to create a primary circulation path through your living room furniture layout. To make this space work, we had to find right-sized furniture that would accommodate seating for 6 and find a way to contain all of the books and media neatly into one space. I ended up designing and building a built-in wall unit that helps define the entry, provides space for our vintage camera collection, and works around our old 1950 floor heater. My go-to resources were eBay (for our vintage furniture collection) and Room & Board for modern accompaniments to our vintage pieces.
Thumbs Up Voting is only activated for 48 Hours — so don't delay!
Check out all the entries on our contest page.
32 Comments
Love all the orange.
Cool space. You have an excellent mastery of color. My only complaints would be that it looks like you have to stand on the bed to access your linen storage while avoiding getting whacked in the face or head by the ceiling fan blades. That wall that sticks out next to the bed isn't too conducive for nightstands either. Otherwise, I think your place is great! :D
It's a little cookie-cutter. Plus, two bedrooms and a studio equals deducting points from the idea of dealing with a "small" space.
The living room is great - Lots of character with the built-ins, vintage pieces and the masks.
Love the bathroom too - the tilework is great.
Sadly, the rest seems "Designed to Sell".
the kitchen is to die for!!! Not to crazy about the blue walls in the bedroom.
@babyfishmouth: Why should points be deducted if they have two bedrooms. I'd say they earn extra points for pulling this off in such a small amount of space.
It's a very nice space. good job!
I love the way the bed fits into that niche. All in all, this is a very nice place.
@redbeard: I was about to make the same comment, but got distracted by the "babyfishmouth" part. You're a better man/woman (I know, beard, but you never know!) than I!
Gee with all the earthquakes lately I hope the shelving above your bed is really secured, or the doors baby locked so the contents will not fall onto your head!
Is the garage included in the square footage?
Yeah, scarlethue, those sweaters and sweatshirts could do some serious damage if they came tumbling down!
@bepsf: I wouldn't say "sadly," but I know what you mean when you say "Designed to Sell." I wish I knew how to pinpoint why a place has that feeling--and what you can do to get rid of it. It's a lovely place but, yes, something is missing. Hmmm.
i have a chair just like yours (the pair in the dining room).
Geez, hang some curtains in that kitchen! Stick some crap to the fridge with magnets! Buy some flowers!
That is the most sterile, lifeless kitchen I've ever seen in my life.
@BEPSF and @creativelicense, I think it may be the photos again. They have a "real estate web site" feel to them. Taken from high up, with the angle chosen to maximize size etc. I feel like a lot of participants this year skipped the "how to photograph your space" tutorial!
Great use of space and color! Anyone who knows anything about small spaces knows that you can't have a bunch of "crap" sitting around or the room looks cluttered. (are you hearing this STH?)
Great built ins.
Is the shower a tiled walk-in?
Yeah, we should have taken photos with a non-wide angle lens because in retrospect they do look like a real estate agent took them. As for the studio comment, its a home office that's 12' x 10' and totally keeps us under the 1000 SF limit.
We are neat-nicks with having such a small house and any clutter is magnified, thus the really clean look... although the wieners do their best to keep a constant mess around the house.
Susan 1741- the shower is a typical built-in tub that I walled in to separate the sink area and provide a little seat that's flush with the top of the tub.
Your bathroom is really well done. Love how you have handled the tiling in there and the recessed mirror area.
Your kitchen is stunning!
Great use of space. Classy appointments.
Nice job!
Living room is killer! Would have liked to see a bit more personality in the kitchen, but I'm guessing that the wall of masks in the living room provides more than enough overall.
@tpart: you're assuming that STH doesn't know that; see below @STH.
@STH: yes. I wonder if not clutter, but an obvious focal point wouldn't make a big difference. One bright/interesting object to give a dash of personality, or something. Not clutter, just oomph.
i agree about the sterile qualities of this place, i think its possible to be both neat AND have personality. its interesting though how the living room has such a burst of personality with the mask wall, so i like that. i also think the bathroom is really pretty and nicely done. Sterility aside, lovely place!
Yes, exactly, shanalulu, just something to break up all those straight lines and add a bit of warmth. Some signs of human habitation, at least.
And I mean no offense to you, grabthar; I'm glad you're happy with your space and I thank you for sharing it with us and putting up with cranky me! :)
Okay, after reading all of the above comments I finally figured out why I agreed that this home had that "Designed to Sell" feel. And I don't think it's the wide angle lens. First, however, let me say that I really do think that this is a beautiful home. The kitchen, bathroom, living room, and bedrooms are all very lovely. But what separates the living room from the other rooms, what elevates it to a different level, is the wall of masks.
When STH said, "Geez, hang some curtains in that kitchen! Stick some crap to the fridge with magnets! Buy some flowers!" I don't think he or she was literally telling you to clutter up your home. I think that he or she was looking for a little personalization. The kitchen, obviously, is gorgeous. What's not to like? But it could use one great handmade ceramic bowl that you bought while you were on vacation, or a great piece of framed art propped against the tile backsplash, or whatever else personally moves YOU. Like the wall of masks. Same thing in the other rooms. It would be nice to see not only a personal touch, but something *unexpected*. That's all.
The bottom line is, your rooms are perfect: colors, furniture, accessories.... But maybe it's all a little *too* perfect. Surprise us! Like you did with the wall of masks. Or not! There's certainly nothing wrong with living with perfection. :)
If there is no "surprise" here, why doesn't everyone's home look like this?
@Patrick: This is a contest, sort of like American Idol, but without the singing. So, yeah, it's no surprise that this participant has a beautiful home. As far as I can tell, most of the participants have some level of design skill. They wouldn't have entered the contest, I'm guessing, if they didn't think they could win it. So, no, having a well decorated home wasn't the surprise I was looking for.
@patrick: the difference between blandness and a spark. It's not knocking the entrant, just feeling like the kitchen lacks a *thing*. A focus, something that grabs you. It's very nice, just feels a little lifeless. Needs a featured item or spot. Something that makes your eye stop and take notice, not just skim past in "eh, it's nice...." It's probably particularly noticeable because it's so closely juxtaposed with the living room -- it's clear (to some viewers) what's missing because it's noticeably present rightoverthere.
I want your chairs...all of them!!!
Um the question was, "why doesn't everyone's home look like this?"
And the answers I got:
"This is a contest, sort of like American Idol, but without the singing."
"the difference between blandness and a spark. "
Um, okay. Thanks?
@Patrick: Obviously, that wasn't your full question--and that wasn't my full answer. But if you didn't take it out of context, it wouldn't have been funny. So, um, thanks?


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The Baby Pilot 10 piece crib set includes a comforter, 2 fitted crib sheets, dust ruffle, diaper stacker, valance, mobile and 3 piece wall hanging set. It combines a camouflage and stars print with solid fabrics in tan, green and chocolate. All fabrics used are 100% cotton percale. The comforter features applique embroidery. This soft crib linens set is machine washable.
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