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As the Crow Flies
The distance between London and New York City is 959 kilometers (596 miles).London (Population: 7,825,200) is located in Kentucky. New York City (Population: 8,244,910) is located in New York. Kentucky and New York are both in the United States.
By Car
Calculating route...
The driving distance from London to New York City is kilometers ( miles).
The driving time is estimated to be .
By Plane
London Gatwick Airport
Southend Airport
London City Airport
London Heathrow Airport
New York City: Downtown Manhattan Heliport (JRB), LaGuardia Airport (LGA).
Time Offset
The time zone of London is Central Daylight Time (CDT), the local time is 7:23 PM. The time zone of New York City is Eastern Daylight Time (EDT), the local time is 8:23 PM.
The time difference is 1 hour.
Recommendation: New York City
Duane Street Hotel Most popular hotel in New York City on hotel.info. The Duane Street Hotel, which earned a place on Conde Nast Travellers 2008 Hot List of New Hotels, is a residential boutique hotel located in the TriBeCa area of Manhattan. More…

subset: commoncrawl


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SF Unzipped
Revealing San Francisco's secret love of fashion, beauty and shopping
Posts filtered on Tag
SFUnzipped tests the Kardashians' tanning line
The first hot day of spring uncovers more than the sun—it shines a spotlight on the beauty routines that the spent the winter hibernating. Week-old stubble, inconspicuous beneath wool trousers, is magnified to gorilla-like proportion when exposed in cut-off jean shorts. Chipped toe nail polish and calloused feet take the beau out of bohemian sandals, […] [Read More]


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OPENINTEGRA is approved Red Hat Ready partner and reseller and this is our main development and production platform. We also support variety of CentOS and Ubuntu-based enterprise installations.
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Quick Links:
Contact Us
Are you interested in joining our program? Do you know a veteran who would benefit from our services? Do you have a question not answered on our web page? Feel free to contact us at any time.
In person:Jones-Jaggers Hall, Room 127 WKU Main Campus 8:00am - 4:30pm, Monday - Friday
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4TH Annual Veteran's Day 5K - Run for the Yorktown
Saturday, November 8, 2014 - 8:00 a.m. Run/Walk
Mark your calendars for the most patriotic race in Charleston!
Our Veterans Day 5K is a uniquely American affair designed to honor both our Veterans and active Military. Embracing our historically significant setting, the certified course takes runners on a tour of Patriots Point and leads them to a scenic finish line on the pier in front of the Yorktown in a beautiful procession. This year's multiple plane fly over should be another exciting addition!
A Special Gift for our Servicemen
As a way of showing our thanks to all current and former servicemen and women, a special gift is provided to each registrant that has served or currently serves in our military. We established this tradition in 2011 at our first race and plan to continue providing this token of our appreciation for years to come.


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Supercross/Motocross |
Monster Energy/Pro Circuit/Kawasaki's Martin Davalos Captures First Career Win in Atlanta
Monster Energy/Pro Circuit/Kawasaki's Martin Davalos Captures First Career Win in Atlanta
Irvine, Calif. (February 24, 2014)
– Monster Energy/Pro Circuit/Kawasaki continued their dominance of the 250SX class in Atlanta by capturing their fourth straight main event win on Saturday. In front of his hometown crowd at the Georgia Dome, Martin Davalos became the third consecutive rider to achieve his first professional win following Justin Hill in San Diego and Adam Cianciarulo in Dallas. Cianciarulo bounced back from qualifying through the LCQ to finish second and remain in the points lead, while Blake Baggett fought through the field to finish fifth. Monster Energy Kawasaki's Ryan Villopoto led nine laps of the 450SX main event but a mistake with five laps remaining dropped him to finish in second place.
Long Time Coming
In his ninth professional year of supercross, Davalos was finally able to capture his first professional 250SX class win. Davalos has been known for his supercross skills since his rookie debut in 2006, but the stars had yet to align until Saturday night. For two consecutive weekends the Ecuadorian has been fastest qualifier and won his heat race and now has the allusive main event win he has been chasing. Davalos took the lead coming into the second turn and never looked back leading wire-to-wire.
"It's an unbelievable feeling," said Martin. "It's been a long time coming and I couldn't have done it without everyone who has stuck behind me all this time. My family is here from Ecuador, which means the world to me. People don't realize what I've done to commit to chasing this dream."
Throughout qualifying the rookie Cianciarulo did not seem affected by the weight of the red plates on his KX™250F. It wasn't until the gate dropped for the heat race that he found himself on the ground twice and was forced to the LCQ. Appearing more like a veteran than a rookie, AC grabbed the holeshot and won his spot into the main event without falter. Lining up outside like he did in the LCQ, he was able to grab another holeshot and battled for the lead heading into the next turn. He stayed on the heels of Davalos for the full 15 laps, but could not close the gap.
"I made my first rookie mistakes tonight," said Cianciarulo. "I saw the flashing lights for the caution during the main and thought I had to roll the section. I lost a lot of time on Martin. I won't be making that mistake again. But considering how the night started, I'm happy to be on the podium and stoked for Martin and the team."
Finding his Groove
Villopoto found himself in an unfamiliar place during qualifying as he was struggling with the track and qualified eighth. Before the night show, the Monster Energy Kawasaki team made some adjustments to his KX™450F and he went out and won his heat race. In the main event, the champ lost some ground on the first lap, but picked off riders and led for nine laps before making a mistake. He dropped to second and continued to chase the leader but could not make up the time he gave away.
"My own mistakes cost me the win," said Villopoto. "It took us a little longer than we wanted to figure out the track, but we had the bike dialed for the night show. I came around the inside after the big double and just slid out enough that I couldn't make the triple."
Moving Forward
Baggett was strong and confident in Atlanta and grabbed his first heat race win of the season right off the bat. In the main event he got pushed around on the start and found himself last on the start straight. Undeterred, Baggett progressively moved through the field and crossed the finish line in fifth place.
"Tonight wasn't what we wanted," said Baggett. "That said I salvaged a good amount of points and have to look at it that way. We're still sitting third behind Adam and Martin and we'll be back next week."
Davalos has led many supercross main events, including last weekend in Dallas, but misfortune had always found him. After establishing himself out front and building a gap on Cianciarulo, the nerves started to get to him. He backed down his speed to play it safe, but that almost cost him when a mistake nearly put him on the ground with one lap remaining.
"I knew I had a good gap on Adam and didn't want to take any chances," said Davalos. "But I was cruising too much and just about went down! I'm happy to get this out of the way and continue this success each weekend."
Keys to the City
Monster Energy Supercross continues its Eastern swing in one weeks time returning to Lucas Oil Stadium in Indianapolis, Ind., next Saturday. Villopoto has stood atop the podium the past four years in Indy and will look continue that streak.
Monster Energy Supercross – Round 8
Georgia Dome – Atlanta, Ga.
Saturday, February 22, 2014
Eastern Regional 250SX Main Event Results
1. Martin Davalos, Monster Energy/Pro Circuit/Kawasaki
2. Adam Cianciarulo, Monster Energy/Pro Circuit/Kawasaki
3. Justin Bogle, Honda
4. Blake Wharton, Honda
5. Blake Baggett, Monster Energy/Pro Circuit/Kawasaki
6. Vince Friese, Honda
7. Jimmy DeCotis, Honda
8. Cole Thompson, KTM
9. Matt Lemoine, Kawasaki
10. Michael Oldenburg, Honda
Eastern Regional 250SX Points Standings
1. Adam Cianciarulo, Monster Energy/Pro Circuit/Kawasaki – 47
2. Martin Davalos, Monster Energy/Pro Circuit/Kawasaki – 45
3. Blake Baggett, Monster Energy/Pro Circuit/Kawasaki – 38
4. Justin Bogle, Honda – 36
5. Vince Friese, Honda – 33
6. Blake Wharton, Honda – 32
7. Cole Thompson, KTM – 28
8. Kyle Cunningham, Honda – 22
9. Mitchell Oldenburg, Honda – 22
10. Jimmy DeCostis, Honda - 20
450SX Main Event Results
1. Ken Roczen, KTM
2. Ryan Villopoto, Monster Energy Kawasaki
3. Ryan Dungey, KTM
4. Wil Hahn, Honda
5. Justin Brayton, Yamaha
6. Mike Alessi, Suzuki
7. Broc Tickle, Suzuki
8. Weston Peick, Suzuki
9. Josh Grant, Yamaha
10. Andrew Short, KTM
450SX Points Standings
1. Ryan Villopoto, Monster Energy Kawasaki - 166
2. Ken Roczen, KTM – 157
3. James Stewart, Suzuki – 140
4. Ryan Dungey, KTM – 136
5. Justin Brayton, Yamaha – 130
6. Chad Reed, Kawasaki – 111
7. Justin Barcia, Honda – 109
8. Andrew Short, KTM – 94
9. Wil Hahn, Honda – 83
10. Broc Tickle, Suzuki – 77
Monster Energy/Pro Circuit/Kawasaki's Blake Baggett Finishes Runner-up in Championship at Utah National
Monster Energy Kawasaki Looks to Clean Up Following Muddy Indiana National
©2014 Kawasaki Motors Corp., U.S.A.
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text:
The Joel Palmer House
- Address:
600 Ferry St
Dayton, OR 97114Neighborhood:
- Cuisine:
Contemporary AmericanPrice: $50 and over
The Joel Palmer House
- Dining Style: Fine Dining
- Website: http://www.joelpalmerhouse.com/
- Phone: 5038642995x
- Hours of Operation:
Tuesday through Saturday for Dinner: 5pm - 9pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Northwest, Contemporary American
- Executive Chef: Christopher Czarnecki
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Wheelchair Access, Wine
- Private Party Facilities: The facility is perfect for special events such as birthdays or rehearsal dinners as well as business meetings. A/V equipment and setup available. Multiple fixed menu options from which to choose.
- Private Party Contact: Christopher Czarnecki 5038642995x
- Special Events: Available for private lunches of 10 or more. Call for more information.
Special events listed on our website: www.joelpalmerhouse.com and see regular updates at www.facebook.com/thejoelpalmerhouserestaurant
A word from The Joel Palmer House
Mushrooms are the heart of what we do at the Joel Palmer House. We have always endeavored to obtain seasonal and local ingredients and we use many locally produced greens, herbs, and vegetables, some of which come from our own culinary garden. We are frequently inspired by ingredients found in the cuisines of France, China, Thailand, Poland and India, so we call our cooking "freestyle." Our dishes pair well the celebrated wines of Oregon, especially Pinot Noir, Pinot Gris and Chardonnay. Our extensive, Oregon-focused wine list has been awarded the Best of Award of Excellence from Wine Spectator. Of special note, The Joel Palmer House ranks as one of Oregon's finest historic homes and is on the National Register of Historic Places and the Oregon Historic Register. Built in 1857, the house is Dayton's oldest standing structure. When weather permits, guests can enjoy their dinner on our outdoor patio, soaking in the last rays of sunshine in the heart of Oregon Wine Country.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerBest Food
The Joel Palmer House reviews from OpenTable diners
115 reviews since June 4, 2014
- Food4.7Service4.5
- Ambiance4.5Noise LevelModerate
fit for foodies (90)special occasion (87)romantic (76)great for outdoor dining (75)notable wine list (68)neighborhood gem (18)good for groups (15)scenic view (14)hot spot (2)vibrant bar scene (1)great for brunch (1)Show More
- Fantastic Dining ExperienceStevntraciDined on 9/27/2014The Joel Palmer House is an Oregon gem - my favorite restaurant. Each course evokes an "oh my God" response. Take your spouse/friend/darngood acquaintance, leave the kids at home (unless they're appreciators), and head to Joel Palmer.Special Features:I would recommend this to a friend.
- 3rd time here and everything!OpenTable Diner Since 2013Dined on 9/27/2014If you have never had Sturgeon before this is the place to try it. The Chef does an exceptional job with this ancient fish. Melts in your mouth. Wine list is one of the best and service is also exceptional. Hard to find great service these days. Our friends from San Fran enjoyed the entire day and a great way to finish off a day in the wine country !!!Special Features:I would recommend this to a friend.
- Dining a disappointmentlreynardDined on 9/26/2014Perhaps the overstated Fodor's recommendation raised expectation too high, but the food was overly salty, service was slow, and the featured items presented no gustatory delights nor surprises. The wine list was impressive, and typically overpriced. At a restaurant at this level, one would expect the servers to be better trained as to appropriate serving and removal of plates. We wished to try a good Oregon Pinot Noir, but the recommended wine did not pair well with any of the dishes. For dedicated "foodies," this would not be a restaurant to warrant the "must experience" publicity.
- Special occasionPALfromCorvallisDined on 9/26/2014We ate for my wife's birthday. it is about 50 miles from our house so we won't go regularly, but for special occasions it is wonderful. we love the mushroom dishes so it was perfect for this purpose. We'll bring my son when he visits later this year.Special Features:
- Mushrooooommmms!JamieDined on 9/20/2014If you like mushrooms this place is a must. It's five star dining at it's finest. Also, portion sizes for huge. Definitely need a reservation and expect to spend about two hours on the dining experience. Staff was friendly and helpful. If you don't like mushrooms I would avoid The Palmer House though, there are mushrooms in every dish except desserts. It was great.Special Features:
- Wonderful Country Inn Type DiningJeanandrichDined on 9/19/2014This restaurant reminded us of the country inns in VT or the Berkshires. It's very cozy but sophisticated. There are several small dining rooms on the first floor of a large house. On the evening we were there they also had tables set up on the patio and back lawn. The menu emphasizes wild mushrooms (but there are some items mushroom free is you're not a fan..). There were three types of prefix-fixe menus, with the main one offering several choices for each course. Everything we had was delicious, including mushroom soup and mushroom tarte, sturgeon, and the cheese plate we had for dessert. The service is very nice also. Just a very nice place to go for a nice evening out.Special Features:I would recommend this to a friend.
- A little overratedLovetodineoutVIPDined on 9/19/2014Food was good but overrated, the mushroom soup was the hit of the night. Service was good but again, I've had better service elsewhere and wasn't charged a mandatory 18% gratuity for a party of 2.Special Features:
- Historic House & Fantastic KitchenCADinerDined on 9/19/2014Charming setting. Quaint interior. You feel like you are being served in someone's private home. Food is incredible! All dishes highlight the primary ingredient and enhance it with subtle and delicate flavors. Each plate is presented as a beautiful piece of food art; lovely to look at and delightful to savor. The service is attentive, without being ever present; a nice balance. The Mushroom Madness Menu is a wonderful way to taste many of the exquiste dishes; what a creative idea. The Joel Palmer House is what "dining" is all about. Soups-delicate, silken on palate; Mushroom Tart-pastry tender, filling earthy; Sturgeon-moist & sweet with roasted Brussel Sprouts, great match; Elk Ribeye, med rare-tender & demi-glace rich, meaty flavor.Special Features:I would recommend this to a friend.
- Mushroom HeavenCavladyDined on 9/17/2014If you love or like mushrooms this is a place o go for dinner . The Mushroom tart was to die for and the soup was wonderful. There is a small selection of entrees. Everyone had something different and it was enjoyed by all. The Beef Stroganoff was absolutely divine, as was the quinoa cakes, a first rate vegetarian dish. The endless supply of great read was a treat. We had an issue with the first bottle of wine and it was replaced. Though not without some discussion. The deserts were very good and varied. Service was very good though in the middle of the meal it seemed to slow down. It is great that the chef owner comes out and talks with the customers. We would go back again.Special Features:
- A Dayton GemluvsPNWDined on 9/13/2014We recently visited the Joel Palmer House in Dayton, Oregon and experienced one of our best dinners ever! Everything was superb - the setting, the staff, the drinks and, of course, the food. We will definitely visit again.Special Features:
- Fabulous RestaurantHappyDined on 9/13/2014I had heard so many good things about The Palmer House over the years! So when we wanted to go out to dinner to celebrate a special occasion l suggested we try this "Palmer House".We were so impressed and will definitely go back.Wow!!! Every morsel was fantastic!!! The staff was amazing and so friendly and helpful!!Special Features:I would recommend this to a friend.
- Some bitter aftertasteNorwegianDined on 9/12/2014Dear Sirs, I am from Norway + invited friends from McMinnville to my birthday (receipt 2618/table 0-2-1, 6 guests ), I have a bitter aftertaste when reviewing the bill which I paid on good faith and without having my glasses on. These 2 issues: 1) I cannot recall that we had 2 bottles of wine ( one child + two drivers in group), 2) On the given bill I added service addition, from USD 523,92 up to USD 600,00 - but I was not made aware that the USD 523,92 already included 18% service charge, thus spending it twice. I somehow feel this should have been told to me. that's the reason why I gave the service a lone star ( poor ). Otherwise the service was very good, friendly and competent. Hope you review my issue above, thanks . Klaus RadenbachSpecial Features:
- Wonderful findJohnDined on 9/12/2014Wow! Service and food was fantastic. Staff made us feel welcomed and special. We will return and we do recommend.Special Features:I would recommend this to a friend.
- An absolute must goEakshortDined on 9/4/2014We went twice, back to back nights it was so good! Everything was amazing you must try the mushroom soup n the terrific foies gras.Special Features:I would recommend this to a friend.
- Great food, terrible serviceFoodloverDined on 9/4/2014Food is great, but we won't go back for the following reasons: They have nice mushroom price fixe menus and a vegetarian version, but everyone at the table has to order from these menus in order to get it. Also, there are a handful of servers covering all of the tables, so there is no personalized service. We waited 40 minutes for our dessert course. 18% gratuity is added to bill, regardless of table size, so there doesn't seem to be incentive to provide good service.Special Features:
- Fantastic dining experience.fatmanadtVIPDined on 9/3/2014We were given the choice of indoor or outdoor dining. We chose the outdoor. Beautiful lawn and gardens. We started out with a foie gras appetizer. Excellent flavor. Then came the house special of wild mushroom soup. It was the greatest. The wife chose the beef strognolf. Creamy sauce, full of wild mushrooms, and very tender beef. I choose the elk ribeye. It came sliced like duck breast. Perfectly cooked, med. rare. Beautiful mushroom reduction. Sides were radish, carrot , and mushroom risotto . The wait staff were excellent, knowledgeable. The wine list was extensive, but we choose the local wines. Overall a great dining experience.Special Features:
- Too much of a good thingAnDouDined on 8/29/2014Wonderful food, beautifully presented, but way too much for us. Because the food is very rich and we ordered elk and stroganoff, we were uncomfortably stuffed afterwards. I know, our fault. We typically eat small portions and could have easily been satisfied sharing one order. If an ala carte menu was an option, a salad with the fabulous mushroom soup and our bottle of Pinot noir would have been perfect. Oh yeah, plus the shot of bicolor gazpacho -wonderful; and the bread; and the creme broule... See the problem?Special Features:
- Foodies should dine hereOpenTable Diner Since 2014Dined on 8/28/2014Great place for people who really enjoy food. The mushroom themed foods are wonderful to the palette, especially the tart. There is a huge selection of wines to choose from, and awesome help in choosing the right wine to pair your food with.Special Features:
- Special nightJonesDined on 8/27/2014A perfect spot to enjoy a special night. A tiny town with a powerhouse perfect restaurant.Special Features:
- Mushroom KingdomGreendragon519Dined on 8/26/2014The menu on 8/26/2014 was all about celebrating the local mushrooms. The soup was savory, the mushroom tart was flavorful and the filet was tender. The angel hair with mushrooms and lobster was dressed with a delicate creamy sauce. The artisan cheese plate rounded out the meal nicely. Extensive wine list. The desserts were interesting. The restaurant is located in a house dating back to around 1857. Very romantic. It is a great value at $49 for a three course meal. Had a nice birthday dinner.Special Features:I would recommend this to a friend.
- Great food but service was lackinghungrythirstycanuckDined on 8/23/2014We both enjoyed the vegetarian tasting menu. The variety of mushroom related dishes was excellent with a nice balance of simple and more complex dishes on various courses. The service however was confusing to say the least. We were waited on by 6 separate servers at different points in the evening so it was hard to tell if anyone was even monitoring the progress of our meal. Had to flag down staff twice to get another glass of wine and the last three courses on our six course tasting menu were spaced about 25 minutes apart which is way too slow for a tasting menu. There were only 3 reds by the glass on the menu and they ran out of my selection after my first glass. They did comp a replacement that was nowhere close to what I ordered.Special Features:
- Memorable Dinnerls30VIPDined on 8/23/2014Beautiful Historic home is the setting for a lovely dinner. Fabulous service throughout the meal. The menu is delicious and sure to delight especially if you are fond of mushrooms. Mushroom soup and mushroom tart were out of this world. My husband enjoyed the beef stroganoff very much for the main course and I had the Quinoa cakes. Don't miss the bread pudding dessert! My only regret was not asking for a table outside on the patio.Special Features:I would recommend this to a friend.
- Outstanding experiencedanakDined on 8/22/2014We dined at the restaurant with 7 of us and the staff didn't skip a beat! The wine list is amazing, food even more amazing and service was top notch. They had someone doting on us all the time, but not in an annoying way. The wine list is huge, but there is a great first page of wines where "you can't go wrong". This is an absolute must if you are in the area!Special Features:I would recommend this to a friend.
- MariaLeeDined on 8/22/2014Over all the food was very good. Loved the mushroom soup! The staff was very knowledgeable and attentive. The wine list extensive! Great spot for a special occasion. We dined inside, but the outside looked beautiful! The only downside was a terribly noisy person at the table next to us. She was so loud in fact, that we could hardly hear our waiter or each other. I rated the noise level as "Energetic" because there wasn't an option for obnoxious! But then, I'm sure that rating was for the overall atmosphere of the restaurant. Aside from that diner, the noise level was moderate. I should have asked to be moved, I'm sure the wait staff would have been accommodating!Special Features:I would recommend this to a friend.
- pkschool2309pkschool2309Dined on 8/21/2014Vegetable and starch portion miserly. otherwise, nice place for dinner.Special Features:
- ebpvDined on 8/20/2014Wonderful dining experience. All the food was excellent. I had the beef strognoff, which was a very unlikely dish for me to choose, but I am so glad I did! I think I preferred it to the sturgeon and the elk ribeye that others shared with me, both which I assumed i would like better. The dish had a lot of very tender beef over rice, not noodles. The mushroom creme sauce was amazining, not too heavy and lots of mushroom flavor. I would love to dine there on a regular basis...but my wallet won't allow me!Special Features:
- Consistently greatKevinVIPDined on 8/20/2014Sitting out on the patio on a beautiful summer evening is one of the best dining experiences in the Northwest.Special Features:I would recommend this to a friend.
- One of our favorite spotsmdmassDined on 8/19/2014We hate to miss an opportunity to eat at the Joel Palmer House, so try to include it whenever visiting. For a couple who enjoy a great dinner for the wine as much as for the food, the menu here is perfect for the luscious Pinots of the Willamette Valley. We can no longer eat enough to take on the larger prix fixe mushroom tasting menu, but the 3 items for $49 is perfect when we order different items and trade bites. On this visit, we rated both our appetizers– mushroom soup and tart– and entrees– stroganoff and filet mignon– as outstanding. We added one of the "indulgent" sides, the mushroom risotto, which was on par. The only disappointments were a bread pudding dessert, which was on the dry side and weak on flavor, and a high corkage fee.Special Features:
- Fantastic dining experiencefantasticDined on 8/19/2014We celebrated our 58th wedding anniversary at Joel Palmer House and it was a wonderful experience. The food was wonderful and the service was friendly, efficient, and extremely helpful. It was a great experience.Special Features:I would recommend this to a friend.
- 50 Shades of MushroomsTodine4Dined on 8/15/2014The menus are mushroom-centric, most collected locally by the chef. The mushroom soup is not to be missed, unlike ANY mushroom soup you've ever had. The mushroom tart starter is also amazing. We had sturgeon, stroganoff and elk rib eye. All perfect, served all together. Deserts are fantastic. Creative, not overdone, and just the right amount. Great value for money!!!!Special Features:I would recommend this to a friend.
- Fantastic Food!CelebratingOur39thDined on 8/9/2014Not quite know what to expect, we were blown away by the food and great wait staff. Thanks for a memorable evening.Special Features:
- Treat for mushroom lovers!BordeauxbabeDined on 8/8/2014Lovely ambiance in this old home. Very welcoming. We were told about the delicious specials that night and went with the 3 course dinner. The mushroom tart was to die for! It was like a wedge of mushroom pie. The mushroom soup was very good, but wished I had gotten the tart. I had the filet mignon with a mushroom risotto which was cooked perfectly. The duck breast was not asked a temperature preference and was quite rare. We were waiting to confirm our dessert choice when the bill arrived. We ordered the cheese course and another glass of wine. There were so many servers they got confused, and brought out the same glasses 5 minutes later. They took them back. All in all, definitely go for the food and enjoy.Special Features:I would recommend this to a friend.
- A mushroom lover's restaurantmusicfoodVIPDined on 8/8/2014We went here because of the mushroom focused menu. Excellent food. The service was a little overly attentive. The restaurant itself could use a little sprucing up, but all in all, a nice culinary experience.Special Features:
- good food; fair experienceforkfoodDined on 8/6/2014The food is delicious and inventive. When we reserved, there was no warning that a private party had the patio. The inside restaurant was freezing cold, to the point that I couldn't wait to get out of there (I was wearing a sweater). My view was of the open door to the kitchen. My dining partner's view was the parking lot. No salt and pepper on the tables--a red flag that the chef may be pretentious and arrogant. Let people add salt and pepper as they wish! There were so many servers on duty, that someone stopped by literally every three minutes. We could not carry on a conversation because we were constantly interrupted. My water glass need not be full to the brim every instant. The wait staff needs to back off.Special Features:I would recommend this to a friend.
- nanwagDined on 8/2/2014We loved the food! It was a speial touch that the wonderful chef came out and talked with us. We got to ask him about where he finds his truffles and mushrooms. Very interesting guy!Special Features:
- a let-downDoNotBotherDined on 8/2/2014I am not sure if we have just been spoiled with better local restaurants but we were a bit disappointed with our recent visit to The Joel Palmer House. The food was ok, good at best. We had expected much more for the price. Who knew three flavorless green beans, some soggy fish, and some overly salted quinoa was considered gourmet? There were roughly eight different people that served us so we did not even know who our official server was. We had to ask nearly half of them for a wine list. Eventually the gruff, humorless, almost advice-less sommelier came over with the sub-par list. We are in the middle of wine country and the list did not reflect that. Overall, there are much better places around this area for much less money.
- OpenTable Diner Since 2011Dined on 7/30/2014My wife and I totally enjoyed this experience. The combination of great food and excellent service made for a memorable evening.Special Features:
- Almost PerfectlocalmdVIPDined on 7/29/2014Easily one of the best dining experiences we've ever had. The food was immaculately and thoughtfully prepared, and the service (minus one little glitch) was superb. The back-servers ensured water glasses were never empty, we always had bread if we wanted it, and the clearing and marking were impeccable. One thing I appreciate in a restaurant is when one guest finishes and others are still working, the clean plates remain on the table (unless pushed aside) to make sure the guests who are still eating do not feel rushed. Again, I can't say enough about the food and the service. If you have a chance to eat here don't pass it up. We had the mushroom prix-fixe and paired with Pinot Noir were in heaven. Thanks for a great experience.Special Features:I would recommend this to a friend.
- A great evening!!!donsreviewDined on 7/29/2014All servers were attentive and friendly!! Great food, as always. We love dining here. Only wish that they were open on Sunday nights as we would stop on our way back from the coastSpecial Features:
- Don't missFoodieeeDined on 7/26/2014This is an amazing experience. Different from most restaurants in that it specializes in mushrooms and is a bargain at any price but especially compared to wine country restaurants in Calif.Special Features:


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The bandwidth of the control loop indicates the response time it will take the output voltage to recover from quick changes in load, such as processor transition from a sleep state to an active state.
The TPS621x family of low power DC/DC converters deliver high performance efficiency and performance over the entire load with the lowest operating power in a small 2-mm x 2-mm and 3-mm x -3mm package size.
DCS-Control™ topologyDCS-Control™ topology increases power density and efficiency of TI step-down regulators
Designers are challenged with increasing peak power demands and yet need to achieve high efficiency over the entire load range without sacrificing DC output accuracy. The DCS-Control™ architecture (Direct Control with Seamless Transition into Power Save Mode) used in TI's low-power DC/DC converters is an advanced regulation topology combining the advantages of hysteretic, voltage and current mode control.
DCS-Control™ topology in TI's newest family of step-down converters solves these problems through its seamless transition between PWM and Power Save Modes, since it supports both modes with one single building block. The new TPS62130 family supports up to 3A output current and incorporates this DCS-Control™ topology. Aside from being a robust general purpose step-down converter (e.g. supporting large output capacitance range), TPS62130 is configurable as a LED driver, supporting either PWM or Analog dimming.
A resistor between FB and ground (RCS) determines the regulated current while another resistor connected between SS/TR and ground (RSS) reduces the voltage over RCS to maintain the highest possible efficiency.
For more details on this configuration, please read application note slva451.
Even with its rich feature set (pin-selectable output voltage and switching frequency, Soft-Start and Tracking, Power Good), TPS62130 supports a solution size of just 95mm2 (fixed output voltage versions). Check TPS62140, TPS62150, TPS62160 and TPS62170 for different output current flavors and different feature sets.


text: Located in the heart of downtown Iowa City, Revival specializes in vintage, new, and used women's clothing and accessories. We carry a wide variety of new pieces from small independant designers as well as locally designed items. We are also a resale shop and offer cash, store trade, or consignment for anyone selling their own clothing and accessories. Inventory changes everyday so you are sure to find something different and unique.


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- Diesel Men's Olive Metal 55mm Sunglasses for $49.95 (pictured, $150 off)
- Prada Women's Portrait Havana 55mm Sunglasses for $99.95 ($200 off)
SharkStores Sunglasses Sale: Up to 86% off
Up to 86% off + free shippingSHOP NOW
Posted 1 week 5 days ago
SharkStores cuts up to 86% off a selection of men's and women's sunglasses, with prices starting from $19.95. (Prices are as marked.) Plus, all orders qualify for free shipping. A couple best bets:


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Espresso Machine and Coffee Maker Accessories
Brewing great coffee or pulling that perfect shot of crema starts with a great machine, perfectly roasted beans and pure water, but - as with all great things - the devil's in the details. That's where accessories from Seattle Coffee Gear come in!
Need a cup to hold your cuppa? A tamper to pat down your grounds? Or maybe you just need the collection of canisters it'll take to store your growing caffeine obsession? We have everything you need to complement your style of coffee consumption, right down to the best in cleaning products for whatever machine or system you have.
Saeco Maintenance Kit$69.99If your superautomatic espresso machine needs a mini tune-up, try this Saeco Maintenance Kit brimming with extra handy items, parts and cleaning solutions that will help keep your espresso machine in tip top condition. Learn More
Clearyl Water Filter for Jura Coffee Centers - Clearyl White (formerly Clearyl 75)$23.00 As low as: $17.50The Clearyl White water filter will reduce water hardness up to 75%, as well as removing large percentages of chlorine, lead, copper, and aluminum. Learn More
Claris Water Filter for C1300 & C1500$20.00 As low as: $18.95This Claris Water Filter is specifically made for Jura espresso machine models C1300 or C1500. Learn More
Claris Water Filter 7520$20.00 As low as: $18.95Claris Water Filter 7520 is a replacement filter for Jura espresso machine models: Capresso C1000, C3000, S7 (original model), S8, S9 (original model), and Jura X7. Learn More
Bestcup S Water Filter for Rancilio Silvia$28.00The Bestcup S Water Filter reduces scale build up and gives you clear, particle-free water with no unwanted tastes or orders. Less time making the coffee leaves more time to enjoy the coffee! Learn More
Bestcup Water Filter Adaptor$20.00The Bestcup Water Filter Adaptor allows Bestcup Water Filters to be used in a wide range of coffee and espresso machines. They make filtering water quicker, faster, and cleaner using a four-step filtration method. It comes with a suction cup so the intake hose has room without being cramped. The Bestcup Water Filter Adaptor makes it possible to use Bestcup filters that reduce scale build up and provide clear, particle-free water with no unwanted tastes or orders. Less time making the coffee leaves more time to enjoy the coffee! Learn More
Bestmax Installation Kit M (includes filter head)$219.00The Bestmax Water Optimization Systems is an all in one single cartridge system that prevents scale build up, reduces chlorine and particles along with improving the taste of your water. Learn More
Breville Charcoal/Resin Water Filters
Regular Price: $38.49
Our Price: $29.99Breville Charcoal/Resin Water Filters keep the water that flows through your Breville Espresso machine crisp and clean. Learn More
Out of Stock
Bestmax Cartridge M$148.00The Bestmax Cartridge M, can filter approximately 3,800 liters over its lifespan. Based on actual usage versus a calendar system, the Bestmax filter lasts longer and is more cost efficient. Learn More
Out of Stock


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There were plenty of celebrities at the 2009 March Horrorhound Weekend. Many whose work I have loved for so many years: the leathery and grumpy gramps that is John Saxon; the still-boobtacular Adrienne Barbeau; the "must've ate some bad food and is feeling sick, wink wink" Jason Mewes; that one really fat guy who thinks he can pull off a Freddy costume...they were all there. And as much as I'd like to meet them all, to do so at a convention just feels so, well, informal. Professional. Impersonal.
But none of that mattered to Corey Haim.
Starring Jared Padalecki, Danielle Panabaker, Amanda Righetti
Directed by Marcus Nispel
Paramount Pictures
Review by Louis Fowler
JASON SEXLESS: The rise of Generation Lame and their effect on the future of horror, or the studios have abandoned you for a 15-year-old asshole.
by Louis Fowler
(Author's note: Yes, I know that F13 does have nudity in it. This isn't really about that as much as it is about the current state of horror and who the films are being marketed to. Got that?)
In a recent interview with a horror website, FRIDAY THE 13TH remake producer Brad Fuller said this about the movie that opens today:
Starring Violent J, Shaggy 2 Dope, Raven
Directed by Roy Kynrin
The Asylum
Review by Louis Fowler
Rod, from Bookgasm, emailed me and said that he'd love to read what I had to say about DEATH RACERS, the latest "mockbuster" from the good folks at the Asylum. To be honest, I am always down for watching an Asylum rip-off, and, being a huge fan of the recent Jason Statham remake of DEATH RACE, I was dying to see how they would work it with their typical agenda of no stars and even less of a budget. To the top of my NetFlix queue you go, DEATH RACERS!
Directed by Daniel Farrands
Anchor Bay Entertainment
Review by Louis Fowler
Smartly released to coincide with the upcoming big-budget re-imagining of the classic slasher film FRIDAY THE 13TH, the extensive documentary HIS NAME WAS JASON is the complete history of the former drowned mongoloid child and current zombified iconic killer Jason Voorhees. Without a doubt, it's the ultimate guide to the FRIDAY films and is seminal for both old fans who need a refresher course and new ones who need a primer fast.
I have long gone on record that I love the work of Casper Van Dien. I have long gone on record that I like Casper Van Dien not only as an actor, but as a person. He's always seemed affable enough and, if this is any proof, one socially-conscious fella.
Casper, as Johnny Rico from the lovable STARSHIP TROOPER flicks, pleads with humanity to not only fight the bug menace, but the menace of...wait for it...CHILD ABUSE! Yes! Score one for the Federation's out-reach program!
Starring Darian Caine, Jackie Stevens, Kerri Taylor
Directed by John Bacchus
Seduction Cinema
Review by Louis Fowler
You know what IRON MAN was missing?
Well, to be honest, not much, but if you answered "full-blown simulated lesbian interludes", then I guess you win, because IRON MAN was missing that in spades. It didn't didn't have any. Zero. You couldn't masturbate to it if you tried.
Starring Curtis Bush, Rod Suiter, Kim Reynolds
Directed by Mardy South
Shock-O-Rama Cinema
Review by Louis Fowler
Friends don't let friends watch Nick Cage movies.
Starring Casper Van Dien, Jolene Blalock, Amanda Donohoe
Directed by Ed Neumeier
Sony Pictures Home Entertainment
Even though I was a huge fan of the original STARSHIP TROOPERS, I never saw the first direct-to-video sequel, mostly because of the lack of Casper Van Dien. Sorry, but if even Van Dien (AKA the greatest straight-to-video actor of our time) passes on a script, chances are its not worth wasting your time on—am I right MEGGIDO: OMEGA CODE 2?
This week we discuss alchemy, camera technology, a first time guest host joins the show, and we review "As Above, So Below".


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High Profile Wreath Hanger 1 1
Exactly What I Needed This wreath hanger solved my problem and it looks lovely, too. For years, I struggled to hang my wreath with a conventional hanger (plastic), but it finally broke. The new curved holder does not hit my decorative door window frame and the metal is just the right thickness for easily closing our front door. Oh, it was packed well and it arrived promptly. Thanks! October 24, 2013
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Charging ahead: The last mile
Is the U.S. electric infrastructure ready to support one million electric vehicles?
The Obama Administration has set a goal of one million electric vehicles (EVs) on U.S. roads by 2015. This goal corresponds with automakers' launch of new Plug-In Electric Vehicles (PEVs) across the country. In response to these developments, Deloitte conducted a study to explore whether the electric utility infrastructure in the United States is ready for the rollout of one million EVs by 2015, what utilities are doing to prepare, and what else, if anything, they could be doing to prepare. This report explores the infrastructure owned by electric utilities, specifically focusing on the last mile to the outlet.
When developing Charging Ahead: The Last Mile, we expected to learn about challenges that utilities might be facing with regards to their generation, transmission or distribution infrastructure. Surprisingly, we found that in general, the electric utility infrastructure is already prepared to meet the President's 2015 challenge.
Our research revealed that utilities will not likely need to upgrade or expand transmission or generation capacity in the next ten years specifically to meet electric demand from EVs at projected adoption rates.
However, the research did identify near-term impacts to the electric infrastructure that deserve further study at the local distribution level.
Download the attachment to read more.


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Diana Guimet, Ph.D. candidate in the Molecular Genetics and Microbiology Graduate Program is September's Researcher of Distinction. Diana presented her talk, "The Adenovirus L4-22K Protein has Distinct Functions in Post-transcriptional Regulation of Gene Expression and Encapsidation of the Viral Genome" on Wednesday, September 10, 2014 in the CIE.
The CIE Spring 2014 Newsletter is now available on our Publications Page!
CIE Faculty Career Week Returns! Dr. Matthew Lerner addresses Essential Elements of the Social Sciences faculty application
Two CIE Scholars win prestigious NSF Graduate Research Fellowship
The SACNAS SBU Chapter hosted Creating Paths to Grad School in Science on Monday, April 28
The CIE Hosted a Trivia Night for Participants of the Community of Student Mentors Program on April 25, 2014
CIE in the news:
$1.4m NSF Grant To SBU-BNL To Help Underrepresented Minority Graduate Students And Postdoctoral Fellows Advance Into Stem Faculty Research Careers
Stony Brook Receives $3.3 Million NIH Grant to Train Fellows Toward Careers in Research and Education


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When you see something, you try to identify it, then categorize it and then either pretend to understand it or admit to being clueless. Then something like this comes along: 680-plus hp, four-wheel drive and under 3,000 lbs. Would you file it under "madness" or "genius" or has the fine line between madness and genius just been blurred by four 50-yard strips of soft-compound drag tire?
EIP Tuning has forged a reputation for power on the street and on the strip. It helped introduce Rotrex superchargers to the market and has had more fun with the 1.8T than should be allowed by law. However, it is the venerable VR6, the big block of the VW line that is the company's mainstay. Its engineering exercise is a Golf that has that has been taken to incredible heights. The car, owned by Rich Chavacci, of EIP Tuning, has been the test bed for EIP's staged turbo kit program and has made the rounds drag racing on a nationwide basis, all while retaining street-able performance.
As Chavacci and his crew at EIP gradually developed and refined their VR6 Turbo kit, upgrading it in "stages" and pumping as much as 4 bar worth of boost into the chambers, horsepower figures skyrocketed and the numbers on the timeslips started dropping. Prior to the four-wheel-drive conversion, Chavacci piloted this car down the quarter mile in a scant 11.1 seconds. Spectators of the spectacle later told him that the tires were smoking until he let off the pedal at the finish line, essentially a quarter-mile burnout. He thought about adding wheelie bars, replacing the glass windows with Lexan and going with full slicks to get it into the 10-second bracket, but four-wheel drive had always been his first choice.
To make it work, Chavacci had some contacts in England locate the essential ingredients. They include parts from the coveted Rallye Golf, the Golf Country and the A3-based VRSynchro sold in Germany. The most complete section consists of the Rallye Golf's rear driveshaft, viscous coupling, differential and independent suspension. To make that fit, the gas tank was removed and part of the spare wheel housing had to be cut away. A racing fuel cell now sits under the hatch.


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Many area businesses are looking into providing health insurance whether or not they're required to under the Affordable Health Care Act.
Local health insurance agents say around 80% of area businesses are considering offering health insurance to their employees.
Businesses with 50 workers or more are required. This type will receive some tax benefits. Meaning they can deduct certain insurance expenses from their taxes.
Businesses exempt who decide to offer coverage anyway, will get a tax credit. NC&W Insurance Agent Manager Richard Walton says, "Especially around here, most people don't want to pay a penalty to the government. They'd rather take that money and offer some sort of benefit to their employees. And there's tax benefits for them too. You're not going to get any sort of tax benefits on paying a penalty to the government."
Some businesses who are currently offering coverage are finding ways to continue despite increasing costs. Amarillo's Colonial Life District Manager Helen Rodriguez Burton says, "What they're doing is they're raising their deductibles. So let's say last year they had a $3,000 deductible. They're raising it to $5,000 this year. Putting in what's called a gap plan, an indemnity plan. And being able to offset some of the expenses with that plan."
This agent says they're lowering their co-insurance from 80-20 to a 70-30 and even a 60-40 so they can keep the costs down.
Insurance plans could average around $200 to $400 per employee, but it depends on the group. Walton says, "You have to consider, you know, the gender. And just your population of employees. How old they are, are they smokers, are they healthy, or not healthy."
Those required but choose instead to pay a penalty are looking at up to $3,000 in fines for each employee annually.
Jessica Abuchaibe, NewsChannel 10.


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If creeds and statements of faith turn into prisons for an Infinite Mystery, is there a way to express our current beliefs that does not end dialogue and the ability to change as our information changes?read more
Nina Brock from Ovando, Montana, writes: Question: Your comment in a recent column about Paul not being able to say the Nicene Creed prompts a question. We attended your week long seminar in Berkeley, CA, last summer …read more
We believe in God, the creative force that sustains and nurtures humanity in ways beyond our understanding. We believe that Jesus of Nazareth embodied the power of this force; extraordinarily able to grasp its meaning, he revealed …read more
I believe in God, The Universal Personal Spirit of unsurpassable love, who from nothing created this immense universe of both causal regularity and chance events, and with its emerging creatures possessing various capacities and freedoms to respond to God's love and vision for their place and function in the universe.read more
We believe in one God:
Creator, Redeemer, and Sustainer.
While adherents claim to feel more Christian, or Buddhist, or Jewish than ever, they are finding more solidarity with one another than ever before.
They seem to be moving toward a similar "sweet spot," one that integrates similar core values within the differing beliefs that frame those values.
We are not alone.read more
Poetic words that will linger beneath each small start that now rests within the nursery.read more
In acceptance I learn changeread more
Peace makes us One with each otherread more
I believe in a soothing impulse, where Healing restores what is Goodread more
THE PROJECT: Martyrs Prayers is an extraordinary endeavor born out of love – love for the Church, love for music and, perhaps most importantly, love for friends. As a musical and spiritual milestone, the album represents an event that has drawn together luminaries of the music world in order to honor those who, through the centuries, gave their very lives for their faith, their freedoms, their communities and their friends.read more


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Embarkation was great, the ship beautiful and cabins satisfactory. Service in the dining area was better than some lines but the food quality was sub-par.
Room steward and other staff were very good, buffet tables cleaned almost immediately.
We did not go to Playa del Carmen, as anyone reading CC knows, but the ship insisted on continuing the charade by even giving out tender tickets the night before, but of course we went to Cozumel.
Unfortunately we missed Grand Cayman due to rough seas.
Port times were short, and due to the time change and Cozumel/Playa question I recommend you take the ships excursions on this cruise, and we normally book independent.
Drinks and Internet time were fairly priced.
Debarkation was quick and efficient, and our on board account was correctly billed.
We gave this cruise a B-, with deductions for quality of food, port times and closing the pool early, all matters that can be easily resolved by MSC.


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42 U.S. Code § 13641 - Definitions
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For purposes of this title: [1]
(1) Elderly, disabled, and near-elderly families
(2) Federally assisted housing
The terms "federally assisted housing" and "project" mean—
(A) a public housing project (as such term is defined in section 3(b) of the United States Housing Act of 1937 [42 U.S.C. 1437a (b)]);
(B) housing for which project-based assistance is provided under section 8 of the United States Housing Act of 1937 [42 U.S.C. 1437f];
(D) housing that is assisted under section 1701q of title 12, as such section existed before November 28, 1990;
(E) housing financed by a loan or mortgage insured under section 1715l (d)(3) of title 12 that bears interest at a rate determined under the proviso of section 1715l (d)(5) of title 12;
(F) housing insured, assisted, or held by the Secretary or a State or State agency under section 1715z–1 of title 12;
(G) housing constructed or substantially rehabilitated pursuant to assistance provided under section 8(b)(2) of the United States Housing Act of 1937 [42 U.S.C. 1437f (b)(2)], as in effect before October 1, 1983, that is assisted under a contract for assistance under such section; and
(3) Housing assistance
The term "housing assistance" means, with respect to federally assisted housing, the grant, contribution, capital advance, loan, mortgage insurance, or other assistance provided for the housing under the provisions of law referred to in paragraph (2). The term also includes any related assistance provided for the housing by the Secretary, including any rental assistance for low-income occupants.
(4) Owner
The term "owner" means, with respect to federally assisted housing, the entity or private person, including a cooperative or public housing agency, that has the legal right to lease or sublease dwelling units in such housing.
[1] See References in Text note below.
Source(Pub. L. 102–550, title VI, § 683,Oct. 28, 1992, 106 Stat. 3831; Pub. L. 111–8, div. I, title II, § 228,Mar. 11, 2009, 123 Stat. 978.)
References in Text
This title, referred to in text, is title VI of Pub. L. 102–550, Oct. 28, 1992, 106 Stat. 3802, which enacted this chapter, amended sections 1437a, 1437c to 1437g, 1437l, 1437o, 1438, 8011 to 8013, 12705, 12901 to 12910, and 12912 of this title and section 1701q of Title 12, Banks and Banking, enacted provisions set out as notes under sections 1437a, 8011, and 12901 of this title and section 1701q of Title 12, and amended provisions set out as a note under section 1701q of Title 12. For complete classification of this title to the Code, see Short Title of 1992 Amendment note set out under section 5301 of this title and Tables.
Section 8013 of this title, referred to in par. (2)(H), was in the original "section 811 of the Cranston-Gonzalez Affording Housing Act (42 U.S.C. 8013)", and was translated as reading "section 811 of the Cranston-Gonzalez National Affordable Housing Act", which is classified to section 8013 of this title, to reflect the probable intent of Congress.
2009—Par. (2)(H). Pub. L. 111–8added subpar. (H).
The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.
The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013
An empty table indicates that we see no relevant changes listed in the classification tables. If you suspect that our system may be missing something, please double-check with the Office of the Law Revision Counsel.
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An introduction to support on Envato Market
- Envato staff look over every item before it can be sold on Envato Market.
- Technical items contain help files to introduce you to the item and its components.
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I download the theme before March 14th 2013, what files do I need to add for the new Liquid Slider? (underneath team)....
1: Update your style.css with Liquid Slider – No.X and the media queries – No.XI
2: Add – jquery-ui-1.8.20.custom.min.js and jquery.liquid-slider-1.1.js to the js folder along with the updated jquery.custom.js file.
3: Add all he 'iconic' fonts to your font folder.
4: Add:
<script src="js/jquery.liquid-slider-1.1.js"></script> and
<script src="js/jquery-ui-1.8.20.custom.min.js"></script> to your index file and the script settings shown at the bottom of your index file.
5: Copy the html and you're good to go!
When to contact Envato Support
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|Holiday Inn Canaan Valley properties are provided below. Search for cheap and discount Holiday Inn hotel prices in Canaan Valley, WV for your business gathering or personal travels. We list the best Holiday Inn Canaan Valley hotels so you can review the Canaan Valley Holiday Inn hotel list below to find the perfect place.
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text: Policy: Labor State labor commission votes to start union recertification elections | November 25, 2013 | 12:00 am Topics: Labor unions Around the Web Labor Wisconsin Scott Walker Labor unions,Around the Web,newsgatherr,Labor,Wisconsin,Scott Walker (www.jsonline.com) More legal wrangling over Gov. Scott Walker's union legislation may result now that the state's labor commission voted Monday to hold union elections starting this week. Read the rest of this post on the original site » Sign Up for the Politics Today newsletter! Please enter your email address below to begin receiving the Politics Today newsletter. You must enter a valid email address in the field above! Thank you for signing up for the Politics Today newsletter! You should receive your first newsletter very soon. We're sorry, there was an error processing your newsletter signup. Please click here to visit our Newsletter Signup Center to register for this newsletter. Web URL: http://washingtonexaminer.com/article/2539755 Share this article on Facebook or Twitter Print this article


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Valiant for Truth - Church
Office Hours talks with Rev. Chris Sandoval, a multi-cultural church planter and Alumni Relations Associate at Westminster Seminary California, about better understanding the Hispanic community, and how that affects witnessing to them in the Reformed tradition.
One of my all-time favorite things to do is go to my denomination's general assembly. Before you stop reading out of incredulity, I'm not talking about the long business sessions, endless myriad of financial statistics, and administrative reports.
I can remember that when I was first contemplating entering into the pastorate, I thought that I might be interested in pursuing youth ministry. I can't tell you why, precisely, this was my first thought.
As a former church planter I was desperate to establish my congregation. In the technical speak of the Book of Church Order, I wanted to see the mission work I pastored become particularized as a congregation.
There are certainly many challenges and trials in the pastorate, but on the other hand, there are also many joys, things that bring great encouragement and happiness.


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Military and Veteran Students at EOU
We're All About the Student
There's a reason we're among the top 15 percent of military friendly schools nationwide: if you're a veteran, on active duty or a member of a military family, EOU is a great fit!
We'll work with you to provide the best resources, credit for military service, scholarships and benefits for spouses and dependents. We participate in the Post-9/11 GI Bill Yellow Ribbon Program, which means non-resident veteran students may qualify to receive tuition assistance! EOU is also a member of the Servicemembers Opportunity Colleges and we're committed to upholding the "Principles of Excellence" outlined in Executive Order 13607.
Steps to Getting Started at EOU
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Six years ago, Magic Mountain lost half a million dollars. Snowmaking covered only a quarter of the southern Vermont ski area, and the chairlifts had a reputation for being so unreliable that some skiers didn't feel comfortable letting their children ride them.
But now the once-struggling resort, which has attracted a cult following for its steep, narrow trails and old-fashioned feel, is approaching an important milestone in its effort to become a skier-owned cooperative: nearly $1 million raised from the sale of shares to patrons.


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If you are a man who uses his laptop computer keeping it in his lap –it is advisable not to do that for this may harm your sperms and may render you sterile!
Scott Reed, an electrician in United Kingdom, had been trying to make his wife Laura pregnant for about six months. But he failed. His sperm count was normal. General Physician (GP) did not find any other problem with the couple that could be stopping Laura from conceiving. Even as the couple was thinking of using in vitro fertilization (IVF) their GP sent them for some tests to Queen Alexandra hospital in Portsmouth.
The results of the test showed that the tails of Scott's sperms were coiled and this condition was making it very difficult for sperms to swim and reach egg. Such a condition arise when there is excessive heat around testicles. Finding no other apparent source of heat, the doctors advised Scott to use his laptop on a table. As the bewildered man began to follow the advice, he was able to make his wife pregnant in three months.
"I've never heard of this happening before. It was a real shock," Laura, a pathologist, said.
"Scott would use his laptop in the evenings for a couple of hours on and off while we were watching television.
"He used it for work and general things like Facebook. We had absolutely no idea the damage it was causing him," she said.
Scott Reed said that apparently the Chefs face this problem more commonly because they have to work in hot environments. Other professions that require people to work in hotter than normal environment may also face the same situation.
Laura Scott gave birth to a baby girl named Taryn.


text:
Signpost (Weber, Utah), 1988-01-051
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Tuesday, January 5, 1988 Weber State College Vol. 48 No. 20 WSC evicts "Wildkitten" Donna Brown Managing Editor Twenty-three month old Lauren Carpenter set a precedent at Weber State College. She was the first child of a faculty or staff member to be allowed to come to work with her mother on a daily basis for an extended period of time. Recently, the WSC president's staff ruled that "different arrangements" will be made for the little girl's care by Jan. 31. Lauren is the daughter of Joy Carpenter, who has worked in the information booth in the parking lot west of the Administration Building since October, 1985. Carpenter is the only employee to work in the booth with the exception of work study students. Carpenter's child was born in February of 1986. Carpenter returned to work in March of 1986. "Around the end of AprilI can't remember the exact date-I gave my two-week notice to quit to my supervisor, Edie Hester, the director of Alumni Relations and Special Services," Carpenter said. "Lauren was not doing well with the sitter, having some difficulties with an underdeveloped digestive system. Edie accepted my resignation with regret, then called me on the telephone a couple of hours later and asked me to consider staying and bringing Lauren to work with me. I began bringing her with me the very next day." According to Hester, the situation was temporary, but there were no limits set as to how long the child could remain on the job site with her mother. "I think the college should be proud of the precedent they set," Carpenter said. "I proved it could work. Because I was able to bring Lauren to work with me, I was able to nurse her for 14 months. If I was able to do that and still do an effective job, that says something important. It's time society realizes that they play an important role in bringing up children." She added, "I just don't understand why it has to end." Acting Vice President of College Relations Bob DeBoer is currently Carpenter's immediate supervisor. He said the decision is not based on Carpenter's job performance. "Joy has performed well, and it has nothing to do with her job performance. It deals with issues of safety and college liability, as well as some complaints we have had by other employees who are out away from most employees and would like to have the same kind of a situation Joy has with being able to bring her child to work." DeBoer said he was not aware of the (see EVICTION on page 3) JOY CARPENTER will have a hard time parting with her 23-month-old daughter, Lauren, who has been coming to work with her in the Information Booth in the parking lot west of the Administration Building since April, 1986. (Signpost photo: Hal Moore) Inside ... Debaters make top ten See page 2 News page 2 Opinion page 4 Price honored Letters page 5 See page 10 Entertainment page 8 Sports page 9 See Slam-Dunk Classifieds page 12 game on page 12 I . ' ; i I K &- if v ; fx - i ' -'i vVV STUDENTS LEAVE the Union Building Monday afternoon as snow marked the start of winter quarter for the third year in a row. Seven of the past 13 years have brought snow to the Weber campus on Winter Quarter's first day of classes. (Signpost photo: Harold Davis) h Mo! Not again Harold Davis Asst. News Editor If the slick roads and treacherous sidewalks bothered you yesterday, you're not alone. National Weather Service records show that in seven of the last 13 years precipitation has been recorded in the Ogden area on the first day of winter quarter here at Weber. John Hall, who has worked on campus for six years on snow removal, said it seems to snow the beginning of winter quarter. He added that it "usually hits us pretty hard." Weather statistics confirmed Hall's observations as four of the last seven snowfalls have been between four and seven inches as measured at the Ogden Pioneer Power House observation station in the eastern foothills. Only two of the years' records indicated snow of less than an inch. According to Rick Watling of the National Weather Service, yesterday's snowfall had amounted to between one and two inches at the Salt Lake Airport as of 4 p.m. No figures were available for Ogden at that time. College Athletic Board rejects Varsity II proposal Chris J. Miller Editor-in-Chief A proposal to allow some of Weber State College's sports clubs the opportunity to achieve a varsity status and compete for national titles was rejected by the College's alhlcuc board in December. In a 5-4 vote on December 10, members of the board rejected the plan to adopt a Varsity Level II status for Weber sports clubs that meet the eligibility criteria and generate their own finances. According to campus recreation director John Knight, the negative vote means a step back, but will not totally resolve the proposal. However, "It will not be broughl up again this year," said Knight According to Knight, the board showed interest in the proposal, but several concerns were addressed that were important. "There were basically two areas of concern. First, of course, was the funding. Second, with the centennial (WSC's centennial year) coming up, there was concern there would be competition for the donations," said Knight. (see VARSITY II on page 5)
Object Description
|Signpost (Weber, Utah), 1988-01-05, Vol. 48, No. 20
|Weber State College
|Associated Students of Weber College; A generous grant from the Utah State Library and the Institute of Museum and Library Services.
|Weber's current student newspaper, the Signpost, first appeared on September 29, 1937. For two years prior to that time, campus news was disseminated via announcements posted on a bulletin board known as the "Signpost". As a result, the masthead of the first issue of the paper itself featured a rudimentary wooden sign with the title spelled out in rustic-looking letters. Over the years the paper has been published continuously, though the look, size and style has changed several times.
|Date Original
|College student newspapers and periodicals; Weber State College
|Digital Format
|Publisher Digital
|Stewart Library, Weber State University
|Date Digital
|University Archives LD5893.W55 S5, Stewart Library, Weber State University
|Digital Identifier
|Rights Management
|Public Domain. Courtesy of University Archives, Stewart Library, Weber State University.
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I would recommend this book to a friend AND an enemy. It's not that super Stephen King scary book I've mostly seen. It's an intelligent police procedural.
Oh, heck, yeah, I was on the edge of my seat, wondering what was just around the corner.
Mr. Mercedes, of course.
Mr. Mercedes is so creepy - but not over-the-top weird.
"The USA's Finest Offing the WORLD'S SCUM"
The authenticity, the bravery, the no-holding back in erasing a depraved animal.
"Grab Your Dr. Dre Headphones"
An author with talent, other than the usual so-so
A narrator whose voice isn't fingernails on a blackboard
"Can't live with or -- well, just push DELETE"
Maybe. It was a great book!
I enjoyed Laird's performance very much. Will definitely keep an eye out for his narration in the future.
"Douglas & Olshaker - golden"
Joe Barrett is an excellent reader for this genre.
These authors are the FBI's original profilers. Smart, gutsy, creative and determined.
"John Douglas - the Original Profiler"
I enjoy the credibility John Douglas brings to the table by narrating his own book.
I remember this incident, so it was nice to learn more of the background story.
The interaction between mother and daughter.
The book could have been cut down quite a bit. So much detail re minor characters, I became frustrated. Didn't finish the book b/c it dragged on and on, but had heard enough and was satisfied when I stopped.
"Shhh ... narrator is whispering"
The narrator should not have been stuck in a library voice. Had to stop torturing myself.
Only that I pulled the plug.
"Cursed by incompetent narrators?"
Could be just me ... I absolutely had to stop listening to this book b/c the narrator was so annoying.
I would not recommend this book as I think it's a waste of time and $$$.
I couldn't finish it b/c the narrator is mediocre.
"two stars"
I found this book creepy - but I don't really know what was going on. Two stars instead of one b/c maybe I just wasn't smart enough to figure it out. Put it down. Money down the drain ...
I've read books since and can't put my finger on it, but I do remember I didn't care for the narrator.
"Narrator should skip around on her own time!"
I know a good bit of this sad story, and knowing John Glatt was the author, I expected greatness. I never got to the actual "story" b/c the narrator, Randye Kaye, couldn't have been more monotone and full of glee in her voice. I truly felt nearly out of control and considered throwing my iPod across the room. Glatt, Secrets in the Cellar had first-class writing and Gildart Jackson was perfect narrator. Dump Kate and I'll give your books another chance.
Her skip-to-my-loo voice and monotone to boot. What a loser.
My only other comment is that I wish I could block Kaye from any book I may be interested in. She's one of the most annoying narrators I have ever come across.
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