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Brittney's Q & A
Favorite Sport/Team
Learning to golf - beginning to be a Bengals football fan
Favorite Movie/Actor
Transformers 1 / Jim Parsons from Big Bang Theory
Go-to karaoke song
Teach me how to dougie - Cali Swag
My first job
US Navy
Piercings/Tattoos (How many? Where?)
Belly button piercing, ears pierced. No tattoos
Mac or PC?
Nintendo, Xbox 360, PS3, or don't game?
Dont game
What fun fact, talent or superpower of yours should guys know about?
I am very adventurous and spontaneous, I am a girly girl but not afraid to get dirty doing 'guy stuff' and love new places and/or activities.
What's the most memorable pick up line you've ever heard?
"Please tell me that ass is real" (definitely is)
What's the craziest thing you've ever done?
Skydiving in Hawaii
What's the most unusual place you've ever hooked up? How'd it go?
On the hood of my car in a parking lot - it was HOT!
What's in your purse or pocket right now?
Vitamins, sunglasses, stethoscope, umbrella, scotch tape (never know when you will need it!), gum, lotion, camera
What do you feel most comfortable wearing?
Panties and a guy t-shirt
Would you rather have boring sex all the time or an amazing romp once a year?
Amazing sex once a year... and a vibrator the other days!
If you could do a shot of Jose Cuervo with anyone -- dead or alive -- who would it be?


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A Player Feature for the Big Red Wrap-Up. This player feature takes a more personal look into Husker Football players off the field.
live streaming schedule & on demand videos
|01:00 pm
|Judiciary: Court of Appeals - PM Session
|07:00 pm
|Big Red Wrap-Up: Fresno State Recap, 1404
|Hosts look back at the Fresno State game with guest Tom Shatel. Original Air Date: September 16,...
|09:30 am
|Executive: Governor's News Conference
|10:00 am
|Judiciary: Court of Appeals
|09:00 am
|Legislative Hearing: Department of Correctional Services Special Investigative Committee, Room 1524
|01:30 pm
|Legislative Hearing: ACCESS Nebraska Special Investigative Committee, Room 1113
|07:30 pm
|Glenn Korff School of Music Performance: Mark Clinton Piano Recital, Kimball Recital Hall
|"The Poetry and Passion of the Piano," includes works by Schumann, Beethoven, Chopin, Brahms, and...
|01:30 pm
|Legislative Hearing: Judiciary, Room 1113
|07:30 pm
|Glenn Korff School of Music Performance: Jonah Sirota Viola, Kimball Recital Hall
|07:00 pm
|Big Red Wrap-Up: Miami Recap, 1405
|Hosts look back at the Miami game with guest . Original Air Date: September 23, 2014
|Tossed Out: Food Waste in America
|Food waste is the single-largest source of waste in municipal landfills. According to the EPA, 35...
|Byron - Positive Male Role Models
|Byron, a young man who grew up in Omaha, talks about the importance of positive male role models in...
|Colin - Importance of Encouragement & Education
|Colin tells of his life as a young man in Omaha. He is thankful for the support of family and their...
|Keon - Never Give Up
|Keon achieved his goal of going to college thanks to the support of his mother and his mentors at...
|Gerald - Work Hard, Believe in Yourself
|Gerald has not had a lot of support in his life, but he continues to put in a true effort to make...
|Nebraska: U.S. Senate Debate 2014
|Candidates for Nebraska's open U.S. Senate seat participate in a live debate sponsored by NET News...
|The State of Education In Nebraska: It Takes a Community (by NElovesPS), 120
|There are many different factors that go into the education of a child. There's classroom learning...
|Concussions: Heading for ChangeTeaser Promo
|Concussions are a hot topic. NET's upcoming program highlights some of the initiatives happening in...
|Good Luck Jack!
|Wishing Jack Hoffman the best in his recovery. Good Luck Jack!
|Huskers Up-Close: Corey Cooper: NET Sports
|An inside look into Husker football with Senior Defensive Back, Corey Cooper.

subset: commoncrawl


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Ebookezz is a search engine which is used to find different eBooks, manuals and other types of electronic documents in various sites.
Ebookezz finds all free eBooks in different sites and catalogues basing on the search criteria you've entered. All the search results we got are gathered in our database and you get them according to your needs.
Our powerful and unique technologies allow us getting that information which is unavailable for other eBook search engines. Our database is updated hourly, so be sure you will get the most relevant and up-to-date information.more


text:
This is a gallery of SCaVis examples. If you login as SCaVis full members , you can view the codes used to generate these images. You can also run them using the menu [File]→[Read script from URL], after copying URL links from this web page.
Warning: You cannot see example codes used to generate these images since you have not registered as a full SCaVis member


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When I wrote about how I approach eating the way I do, I mentioned the importance of having sauces prepared and on hand. My Three Base Sauces are:
- Simple Marinara
- Base Nutritional Yeast Sauce
- Salsa
So, since I have posed other base sauce recipes, here is my Simple Marinara recipe. I call for 4 T of Olive Oil in this recipe, but you don't have to use that much. If you are using less then use 1 T of the balsamic vinegar to caramelize the garlic. The key to this simple sauce is to go lowlowlow and slowslowlsow! Start with a COLD pan and caramelize the garlic over a period of 20 minutes at least.
Simple Marinara
- 4 T evoo
- 10 cloves garlic sliced
- 1/2 t crushed red pepper flakes
- 1 t marjoram
- 1 t rosemary
- 2 t dried basil
- 2 T balsamic vinegar
- 28 oz can crushed tomatoes
- 28 oz can diced tomatoes with their liquid
- Salt/Pepper to taste
- 1 c fresh basil or parsley
- In a cold pan place the oil and garlic in the pan. Turn heat to low and slowly caramelize the garlic
- When garlic is golden and fragrant, add the spices, turn heat up to medium and add the spices.
- Cook spices for 1 minutes, then deglaze with balsamic
- Add tomatoes, bring to a simmer, cover for 20 minutes
- Taste and adjust seasonings, stir in fresh herbs
- If the sauce is too acidic, add 1 shredded carrot or 2 t sugar
Over the next week or so I will post my favorite Nutty Parmesan recipes.
What sauces to you keep on hand?


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By Sydney Bucksbaum, Hollywood.com Staff
As tonight's Supernatural midseason finale begins, the Winchester brothers are not in a good place and they're only going to drift further apart. All season long we have witnessed Sam (Jared Padalecki) and Dean (Jensen Ackles) constantly make decisions that have driven a wedge between what used to be an unshakable bond - Sam's refusal to search for Dean when he was in Purgatory as well as his desire for a normal life with Amelia vs. Dean's brotherly bond with vampire Benny (Ty Olsson). And if you were hoping to see some kind of reconciliation tonight, prepare yourself for disappointment.
Sam has made it abundantly clear that he does not approve of Dean's friendship with Benny, and we haven't even seen Sam interact with Benny since that intense handshake. So it should come as no surprise that Sam put a tracker on Benny - he asks a hunter name Martin (guest star Jon Gries) to keeps tabs on the vampire behind Dean's back.
However, this hunter Sam dispatches has the unfortunate moniker "Crazy Martin," since he has spent quite a bit of time in the loony bin. And when Martin checks in with Sam, telling him there was a vampire kill and he thinks Benny is responsible, Dean feels more than a little pissed off and betrayed. Check out a sneak peek of the emotionally charged conversation between Sam and Dean, where Dean finds out what his brother has been doing behind his back:
Dean begrudgingly knows the right thing to do is check in on the situation, and so the brothers head off to Louisiana. But when Martin decides to take things into his own hands, things get messy and Dean is forced to make a very hard decision. How bad will things get between the Winchester brothers?
The Supernatural midseason finale, ""Citizen Fang,"" airs tonight at 9 pm ET on The CW.
Follow Sydney on Twitter @SydneyBucksbaum
[Photo Credit: Liane Hentcher/The CW]
'Supernatural' React: What's Up Doc?
'Supernatural' React: A Healthy Dose of 'Southern Comfort'
'Supernatural' React: Sam, Meet Benny
From Our Partners:
Harry Styles Spotted Outside Taylor Swift's Hotel Room The Morning After Their Date Night (PHOTOS)
Fall Bikini Bodies: The Good, The Great, The OMG (GALLERY)


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X Rebirth continues the longstanding Egosoft-developed space series later this year
Publisher Deep Silver has announced a new game in the X Universe is currently in development from series creator Egosoft, entitled X Rebirth. In the announcement press release, Deep Silver notes that the return of the space trading and combat simulator franchise will bring "radically new game design and top notch graphics" to the series.
The first game in the series since X3: Terran Conflict launched in 2008, Deep Silver says that X Rebirth is "more than just an additional chapter"; it is a "fresh beginning" for the series with a number of innovations that will not compromise the franchise's origins.
The synopsis for the game's story shows a more focused effort on specific characters than Egosoft's previous 'X' effort:
In the distant future, the X universe faces a period of profound and irrevocable change. While the universe stumbles towards an uncertain future, countless adventures await as new enemies rise in search of power. Enter a young adventurer and his unlikely female ally traveling in an old, battered ship with a glorious past - two people alone against the galaxy, playing a key part in the events to come.
X Rebirth is set to launch for the PC during the fourth quarter of 2011.
You must be logged in to post.


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Eminem said it best at the close of this exchange between he and the ESPN broadcast team of Brent Musburger and Kirk Herbstreit…"I'm really uncomfortable right now."
But as far as I'm concerned, it was brilliant.
Marshall Mathers III appeared to freeze-up on live television during the Michigan-Notre Dame game on Saturday. Coupled with a blank stare and less than impressive sales pitch for his new album, Eminem seemingly had a four-year-old's grasp on the English language, failing to complete his thoughts and sometimes a mere sentence. Most assumed he was high or channeling B-Rabbit from "8-Mile." But don't let him fool you – Eminem is nothing if not calculated.
I thought it was a great interview from a great entertainer.
Eminem has made a living making others uncomfortable. So while the broadcast booth may not be his first home, the dude is more than at ease in a pair of headphones, talking to a couple of football fellas about his home state and his music. To me, the awkwardness was a clear, deliberate act by Eminem to throw those two off their games. And it kind of worked. The most telling gesture to me is the occasional elbow from Kirk as if to say, "C'mon man, you're gonna make us work this hard for this?"
By the end of the interview, Eminem had abandoned his own amusement for the sake of the segment, and the interview wrapped with solid banter, legitimately leaving me wanting more.
Solid job by all, boys!


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The gluten-free diet may not be all that thin stars like Victoria Beckham, Gwyneth Paltrow and Miley Cyrus claim it to be.
The diet calls for people to give up bread, pizza, pasta and cakes that contain gluten, which is a gluey protein found in wheat, barley and rye.
A recent report (in the British Medical Journal) suggests that going without gluten can make you fatter because the makers of gluten-free products swap out the wheat flour for another type of flour such as almond, rice, corn or even bean.
Without gluten, they also have to add additives to keep the bread soft, as well as extra sugar and fat to make them tastier.
The result is that gluten-free bread can actually add pounds to your waistline.
I read this article on dailymail.co.uk


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- 1 UA, PCC may close campuses and suspend classes Wednesday
- 2 Weather Channel storm-chaser Jim Cantore in Tucson
- 3 Historic TMC building damaged by fire
- 4 Odile's shift could keep Tucson drier than expected
- 5 Bicyclist struck by car on east side
- 6 Where to get free sandbags today
- 7 Odile moisture to bring heavy rain Wednesday
- 8 Former Wildcat Dobyns awarded $173,000 in ATF suit
- 9 Multiple campaign violations alleged in TUSD board race
- 10 Officials: Stay safe during storms
Photos: Waiting for a new pope - Comments
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Well in case you missed it yesterday an NFL Personnel Executive came out and said this about Seneca Wallace and the Packers chances on Sunday against Philly. Essentially giving us a Bluto's GPA chance at winning the game and indirectly implying that Scott Tolzien will be our QB either by next week or by the end of the National Anthem on Sunday. Honestly I can't really remember a game like this is my lifetime. Flynn against the Patriots would be the closest, but I think even then I had some hope because Flynn was young and we didn't really know what to expect. And he had Hasselbeck-esque preseasons so we'd seen him be at least moderately successful. Wallace has been around awhile so there's really no 'upside' hopes, and the only film we have on him is from Monday because he was signed so late he didn't play a single preseason snap. And while I don't put the blame on Ted Thompson a lot, if we go win-less during this 3 (or 4) game stretch a LOT of that is on him for waiting so long to commit to a backup and then picking basically whatever was left. This would be like designating your least technologically savvy friend to be your 'clear history' guy if you should die randomly. You don't anticipate it, but if it comes to pass and he can't figure it out your friends and family's lasting memory of you is going to be your last 7 days of internet searches. Not a great look. Now I'm still hoping that we have that Flynn-style game where, with practice and a game-plan designed around Wallace's skills (?), he'll come out and be competent enough. At this point I think that 'game plan' might be running the ball 65 times but it is what it is.
PS: What are the odds that this 'NFL Personnel Executive' was Ted Thompson? 14%?
Double PS: The fact that I'm tagging Packer blogs with 'Scott Tolzien' is mind boggling.


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Are you interested in starting your own business? Or perhaps you experienced an "ah-ha" moment for a unique service or product but never had the guts to jump off the cliff and make your idea a reality? A small percentage of entrepreneurs actually have the will to drive an idea for the marketplace to consume. Others (the majority of dreamers) just can't justify the incredible sacrifice and bloodshed that one could possibly face in the long process.
To All Entrepreneur Wannabee's: Watch Shark Tank on ABC
January 13, 2013 by


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Performance and Comfort Considerations for Curling Shoes
Slider Thickness - slider speed increases with the thickness of the Teflon™, ¼" being the thickest and the fastest. Every curler should be looking for optimal slide with a minimum of leg thrust. For most curlers excessive leg thrust results in instability. Experienced curlers who are accustomed to the ice and do not have stability concerns usually prefer a fast slider, whereas less experienced curlers usually want to balance speed with stability. It is important to keep in mind that inexperienced curlers generally have low leg thrust and, if they are equipped with an excessively slow slider, the result will be an unsatisfactory delivery.
Hinged Front Slider - sliders that have a thickness of 5/32" or greater tend to be rigid, limiting any heel elevation during delivery. The Podium sole itself, not the slider, is designed to afford the appropriate degree of longitudinal flexibility. Rigidity also results in constant heel rubbing during walking. By splitting the front from the back slider and "hinging" the front slider, the negative effect of rigidity is eliminated on Podium Gold and Silver shoes.
Lateral Stability - stability during delivery is best achieved by distributing weight equally across the width of the sole. During delivery the natural tendency is for weight to be shifted to the outside of the sliding foot. The outsole on the Podium series is expressly moulded to incorporate a lateral stabilizer in the ball of the foot. The result is even distribution of weight across the slider, a wider balance platform and enhanced stability.
Warmth - insulation throughout the upper and air cushioning in the sole ensure warmth on all Podium models.
Comfort and Fit - careful attention to materials and design afford slipper like comfort from the first time Podium shoes are worn. Further, the Silver model is available in both REGULAR and WIDE fit. Unlike most curling shoes, ladies Podiums are built on specific women's moulds.
Quality - most shoe manufacturing relies upon a high volume production line. Only high end shoes are still produced in lower volume "hand made" factories. The entire Podium line is produced in such an environment – guaranteeing careful attention to quality and detail.


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Great Outdoors America Week draws people to Washington DC to celebrate our natural heritage and advocate for preserving public lands and outdoor experiences for all Americans.
(May 9, 2014) —The Wilderness Society (TWS) issued the following statement regarding the illegal actions planned for this weekend at Recapture Canyon in San Juan County, Utah:
In comments submitted to a congressional subcommittee this week, The Wilderness Society and other groups recommended changes to Federal Lands Recreation Enhancement Act (FLREA) policy and restoration of funding to ensure access to public lands for outdoor recreation and educational opportunities
Today, the Wilderness Society presents its Ansel Adams Award to Montana Senator Max Baucus for his tireless work to protect America's wild public lands.
Citing damage to the environment, the economy, drinking water supplies and more, The Wilderness Society, along with other national groups across the U.S., is urging the President and Congress to end years of budget cuts to conservation and natural resource programs.
Today, for the first time in five years, Congress designated land to be protected as wilderness. The House of Representatives approved the Sleeping Bear Dunes National Lakeshore Conservation and Recreation Act (S.
Contacts:Paul Spitler, Director of Wilderness Campaigns, (202)-360-1912, email@example.com
Tweets about "@wilderness"


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PhD Tufts Fletcher School
Christopher (Rusty) Tunnard teaches Management and Organization at Hult. He is also a member of the International Business faculty at the Fletcher School at Tufts University, where he has recently been appointed the Hitachi Fellow for Technology and International Affairs. For many years, he was a Principal at Arthur D. Little (ADL) in their Travel and Technology practice in Brussels and London. He is a recognized expert on technology-led change in the international communications, travel, and financial service industries. Prior to joining ADL, he directed world-wide strategy and technology partnerships for the Travel Division of American Express TRS Co. He has also run his own consulting firm and has owned and operated a hotel barge company in southern France.
His doctoral dissertation focused on the use of technology in the formation of resistance networks that eventually led to peaceful regime change in Serbia in the 1990s. His current research examines the roles that social networks and social media can play in building up institutions and civil society in post-revolutionary countries, and he is developing analytical methods to examine public and private social networks and their impact on organizations.


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Customer Testimonial
Men's Accessories department
Shop for custom personalized men's accessories. Choose from personalized watches, cuff links, wallets & more!
Personalized Men's AccessoriesTreat the special man in your life to a gift that he is sure to treasure for years to come. Whether you're shopping for a gift for your husband, grandpa, or brother; we have a range of modern men's accessories he's sure to love, such as watches, cufflinks, money clips, and more. Plus, you can add your own special touch to make it stand out from the crowd.


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Star Wars: Malaika Arora vs. Mallika Sherawat
Malaika Arora Khan has had a successful stint on the small screen with shows like 'Nach Baliye', 'Jhalak Dikhhla Jaa' and 'India's Got Talent'. Now, Mallika Sherawat is all set to step into Malaika Arora's turf with her first reality show 'The Bachelorette India - Mere Khayalon Ki Mallika' on Life OK. Here is a pictorial comparison of the Bollywood glamazons
If there is one common factor to Mallika Sherawat and Malaika Arora Khan, it is their ability to titillate. Both have abundant confidence and oomph factor; and both apparently have a 'give a damn' attitude - perhaps carefully cultivated. And they surely have made their million-rich bank accounts - all with their ability to make people gape and drool.
Click on, for a snap-and-fact comparison. Pick your favourite.
Other Star Wars
» More Star Wars Photos.
Other Entertainment Galleries
» More Enterainment Photos
User Poll
Who is the better naach babe?
Thanks for being one of the first people to vote. Results will be available soon. Check for results
- Malaika Arora
4,781 votes
- Mallika Sherawat
3,749 votes
Total Responses: 8,530
Not scientifically valid. Results are updated every minute.


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alexa cropped cashmere sweater
by DEMYLEE
After graduating from Parsons School of Design, New York-based designer Demy Lee wanted to design what she appreciated most in her own closet, something she reached for just about every day...sweaters. Her line Demylee is a collection of understated basics and cashmere sweaters designed to be both current and classic. Cashmere is the foundation of her collection, to which she uses luxurious ultra fine yarns sourced from goats in Inner Mongolia. Back To Product View All From This Designer
Men's Size Chart
Product Details
Slightly cropped, soft cashmere sweater with contrasting trim at the neck, cuffs and hem. Boxy fit with length hitting just above hip.
• 100% cashmere
• dry clean only
• imported


text: Meet the people who inspire us At Etihad Airways, we often come across special individuals who share our passion and drive. Many are guests of the airline who enjoy our hospitality on a regular basis.What makes them unique is that they often reflect the values that make us the World's Leading Airline.These are remarkable men and women who follow their aspirations and excel across a range of interests; inspiring the world through entertainment, arts, sports, fashion, cuisine and travel. They journey across the globe to share their craft with a new generation of enthusiasts. And when they do, they travel with us.Now we have invited them to join us as Etihad Guest Ambassadors. Together, we strive to create remarkable experiences for all our guests – on board, on the ground and for members of our Etihad Guest loyalty programme. This month, we venture into Luke Nguyen's world of flavours and see what delectable dishes he's serving up for you in-flight. We ask him how his favourite street food from the bustling heart of Etihad's newest destination, Ho Chi Minh City, inspires him to create some of his most remarkable culinary creations.


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English Reading For Adults
Friday, March 7, 2014
10:00 a.m.–11:00 a.m.
This event repeats every week on Friday between 1/8/2014 and 1/27/2016.
Please note: This event has already taken place. Please use the Search options on the right to find upcoming events.
This class is for individuals who speak English. Class will focus on strategies improve reading, diction and writing.
Poe Park Visitor Center in Poe Park
Directions to this location
2640 Grand Concourse
Event Organizer
Poe Visitor Center
Contact Number
(718) 365-5516


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New offerings at chain restaurants
It sometimes seems like the fast-food and fast-casual restaurants of the world are one step ahead, anticipating our cravings before we even know we have them. Here are some new offerings, some for a limited time.
Old-fashioned grilled cheese and turkey pesto panini(Credit: Starbucks)
Two new sandwiches joined the lunchtime offerings at select Starbucks: the old-fashioned grilled cheese, front, and turkey pesto panini.
Chicken fries(Credit: Burger King)
Burger King's chicken fries returned, for a limited time, on Aug. 11, spreading the word on Twitter via a popular #ChickenFriesAreBack.
Teavana shaken iced blackberry mojito tea lemonade(Credit: Starbucks)
The new Teavana shaken iced blackberry mojito tea lemonade at Starbucks joins two returning Teavanas -- peach green tea lemonade and iced black tea lemonade -- for the summer.
Fizzio handcrafted sodas(Credit: Starbucks)
Get sodas made to order at Starbucks (select locations) in three flavors: spiced root beer, golden ginger ale and lemon ale. At 100 calories for 16 ounces, the drinks include cane sugar.
Pretzel bacon cheeseburger and pub chicken sandwich(Credit: Wendy's)
Wendy's says that more than 50 million pretzel sandwiches were purchased from North American locations in 2013, so July saw their return. Look for the pretzel bacon cheeseburger (with cheddar cheese sauce and honey mustard) and pretzel pub chicken sandwich (with Muenster cheese) through the summer.
Mix-and-match fajitas(Credit: Chili's)
Chili's mix-and-match fajitas let you pick your protein -- pork, chicken (pictured), shrimp or steak -- that gets joined by bell peppers and caramelized onions, plus your choice of flour or corn tortillas.
Watermelon Margaritas(Credit: Chili's)
Toast summer with a watermelon Margarita, which Chili's creates with house-made sour, watermelon puree and tequila.
Cinnamon molten cake(Credit: Chili's)
Cap your meal at Chili's with the cinnamon molten cake, a limited-time-only treat that's finished with vanilla ice cream and caramel sauce.
Spicy chicken Cool Ranch taco(Credit: Taco Bell)
Taco Bell has added another item to its Doritos taco shell line: the spicy chicken Cool Ranch taco.
Vanilla Dr. Pepper float freeze(Credit: Taco Bell)
Prepare for a brain freeze with Taco Bell's new vanilla Dr. Pepper float freeze.
Quesarito(Credit: Taco Bell)
It's a burrito, plus a quesadilla. Whatever the math, you'll find ground beef, rice, chipotle sauce, sour cream and cheese.


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Showing 1 - 1 of 1 Product
Model: Eclipse T180 SL |
Catalog #: 55046175
The Eclipse T180 SL has a 1.8" touchscreen with four home icon controls that let you navigate y...
See the Full Product Details
Online prices and product selection may vary from our retail stores. All prices and offers are subject to change. Copyright RadioShack Corporation 2014. All rights reserved.


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Microsoft News Center RSS Feeds
Stay updated on news and announcements from Microsoft with Press Releases, Feature Stories and other RSS feeds.
Microsoft News Center - Top Stories
Provides links to the latest feature articles published by Microsoft News Center. These articles provide in-depth background on Microsoft technologies and strategies, including executive Q&As and technology backgrounders.
Microsoft News Center - Press Releases
Provides links to the latest Microsoft corporate press releases.
The Official Microsoft Blog
The Microsoft Blog aim is to cover and add context around the top level news from the company and industry.
Create your own RSS Feed
Select from the options below and click to create RSS feed. Items marked with an (*) are required.
What is Rss?
RSS (Really Simple Syndication) is an XML standard that provides a simple way for Web sites and blogs to syndicate news and information to their readers. An RSS feed provides a list of recent content posted to a Web site, with links to each new page. By subscribing to an RSS feed, you're automatically notified whenever new content that's of interest to you is posted.
Subscribing to RSS News Feeds
To "subscribe" to an RSS feed, you'll need to install RSS News reader software. Once you've subscribed, the RSS reader periodically checks the feed to see if any new content has been posted. The reader then retrieves any new news added to the feed. The Microsoft Communities Web site has an overview of RSS technology and links to a few RSS readers you can use to read RSS feeds.


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Rated 4.6 out of 5Â by 22 reviewers.
Men's adidas Training Apparel
Clima Ultimate Sleeveless Tee
White (O21492)
Size Chart
+ Save To Wishlist
Rated 4 out of 5Â by joek excellent, but watch size I have a few of the short sleeved Climalight shirts and think they are great so ordered this sleeveless Clima Ultimate . The Ulimate is a blend that includes some cotton which gives the shirt even nicer texture/coloring. Unfortunately though, Adidas cuts these about 2" narrower than the short-sleeve Climalite shirts. It is just narrow enough that I won't wear it and will give it away. It is a nice shirt though if you can use this more-athletically cut model. I am 6'4" and the length is good. July 24, 2013
Rated 4 out of 5Â by Slide Fits great I'm a pretty small guy, so I bought a few sleeveless Tees from various companies, and this was the only one that fit as described by the size guide. Only issue I had was that the color didn't quite match what I saw on screen, and while I know that all screens vary, they grey I got was significantly lighter than the picture showed August 8, 2014
Rated 5 out of 5Â by over40runr Great running shirts! These shirts are lightweight and soak up moisture, wicking it away from your skin and helping you keep going even when you reach maximum exertion. The fabric is a cross between cotton and dry-weave and is very soft and comfortable. The bright colors help keep you visible and set you apart from the crowd in boring black! June 12, 2013
Rated 5 out of 5Â by Frenchy Great Purchase I needed a shirt for muay thai training and I found this shirt to be great for it. It is very light, yet very strong. It wicks away sweat very quick so you don't feel cold and it doesn't get heavier on your body the more your sweat. April 2, 2014
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Microsoft: Gamers 'Graduate' from Wii to Xbox 360, Claims Wii Has 'Karaoke Machine' NoveltyMicrosoft Xbox 360 product management director Aaron Greenberg has reaffirmed that the company does not see the Wii as a direct competitor to its console, explaining that Nintendo's customers may eventually "graduate to an Xbox 360 experience."
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What make the dish-slash-condiments so potent are the dried red chili peppers which form a near lethal combination during pickling process with the piquant cabbage.
Friday, May 8, 2009
Kimchi Jjigae among the world's spiciest foods.
24 comments:
- kushibo said...
Kimchi tchigae is one of my least favorite foods, but that's mostly because I don't care for kimchi all that much. Kimchi fried rice comes in a close second.
Sundubu is much better, I think. Not nearly as spicy either.
From the Forbes article:
"We use Red Savina peppers which are among the very hottest in the world," says the original creator of the wings' potent sauce, Chef Robin Rosenberg. "We get the extract of the pepper from India. Then, we kick it up another notch with different chilies to layer the flavor!"
Flavor? How can anyone taste the flavor that way? Sometimes I think people just eat/make super spicy stuff for the bragging rights. Like some sort of dice-measuring contest.
- May 8, 2009 at 4:29 PM
- Roboseyo said...
Brian! Can you eat spicy food?
- May 8, 2009 at 4:39 PM
- Brian said...
It's timely because in our book's Chapter four it has the following exchange:
Q: Do you want some kimchi?
A: No thanks, it's too hot.
I have a bone to pick with Forbes. It has set our work to convince Koreans that we can eat Korean food back thirty years.
- May 8, 2009 at 4:41 PM
- kushibo said...
I have a bone to pick with Forbes. It has set our work to convince Koreans that we can eat Korean food back thirty years.
Ahem... while I am sure it is annoying to be constantly asked if you can eat spicy food (it would be more pleasant if they asked, "You don't mind spicy food, do you?", right?), face the facts that on this regard Westerners who can tolerate or even relish the level of spiciness in Korea's kochu-laden dishes are outliers.
I'm no fan of spicy food, so I always thought I would be a fair gauge for foreign visitors to Korea or non-Koreans I take to a Korean restaurant in Hawaii or Orange County... but no, I'm constantly having to reorder someone's food, or go into a long verification with the restaurant staff that some dish contains nothing spicy, or watching someone meticulously pick out each and every piece of red pepper in some dish.
Worse is the people (usually Midwesterners) who can't stomach seafood of any kind. I forgot what it was, but one American I took to Minsokchon tossed without eating a whole bowl of what was quite delicious stew, because it appeared the ajumma had missed one tiny shellfish. It turned out to be a piece of mushroom, but by then this person's appetite was ruined (and, no, this was not an allergy).
Two food-related things I cannot stand in Korea: (1) foreigners picking at their food while whining that they can't eat it and (2) Koreans eating a non-Korean, non-Japanese, meal and complaining about not having rice and/or how greasy it is (usually older people and/or people who lost out in the "where shall we eat today?" consensus).
Sheesh. It's not like someone's force-feeding this to you all the freaking time.
- May 8, 2009 at 5:19 PM
- Roboseyo said...
Sure, it might be the outliers of the mainland North American population that could handle the pure Korean fire... but there comes a point where that assumption must be put to rest, say, after an expat has lived in Korea above a certain amount of time.
The thing that bothers me about the spicy food question isn't that it's asked, it's that people ask me whether I like Korean food, or can eat spicy food, three seconds after I've told them I've lived in Korea for six years, and enjoy living here. After three months, the statute of limitations on "can you eat Korean food" should run out. I've lived here six years. What do you think, dumbass? That I've survived for six years on Joe Sandwich and Pizza Hut, and Kimchi still looks spicy and smells weird to me?
And in the same way "So, are you from America?" rankles, while "where are you from?" doesn't, "Can you eat spicy food" annoys me, while "Would you like some kimchi jigae?" doesn't. It's all about the assumptions being made about me that are revealed by the question.
- May 8, 2009 at 6:07 PM
- ROK Hound said...
"spicy" and "containing spices" are not the same.
With a few exceptions, Korean food is the latter, not the former.
- May 8, 2009 at 6:12 PM
- brent said...
I think what is lost is what is flavorful vs. adding as much gochujang as possible. I think most of the Korean women prefer the former and men here prefer the latter.
- May 8, 2009 at 6:20 PM
- kushibo said...
Well, there are a couple things at work here. First, it seems you're assuming that your case — getting used to spicy food the longer one has been here — is basically a universal. The hundreds of foreigners I've known in such a way that this would come up (including a few kyopo who don't like spicy food) tells me it's a mixed bag.
There is no statute of limitations for loads of Westerners in Korea. When I've had to ferry around Westerners for certain weekend events, at one point I gave up on even suggesting Korean food because of the utter intolerance for "spicy" Korean food by some of the people involved, who had been in Korea for one to as many as ten years.
A mixed bag, and many native Koreans have picked up on that. It's not some stereotype Koreans pulled out of the collective national butt one day.
The second thing going on here is the very different way in which sentences are softened. I wrote about the Do you know Chusok? phenomenon here (I should update and elaborate on that one), but it applies here with, for example, a softened 매운 음식 괜찮죠? or 매운 음식 먹을 수 있죠? becoming a much more blunt (and annoying sounding) "spicy food is okay?" or "Can you eat spicy food?"
It's not always that way, but even people who know better can fail to properly "culturally" translate a sentence that sounds much better in Korean than it comes out in English.
- May 8, 2009 at 6:28 PM
- kushibo said...
ROK Hound wrote:
"spicy" and "containing spices" are not the same.
With a few exceptions, Korean food is the latter, not the former.
For the record, I'm considering "spicy" food as 매운 food, typically something with 고춧가루 or 고추장 in it.
But you're right, that's actually a limited segment of Korean food. Nevertheless, Kimchi tchigae and kimchi fried rice, among other things, are within that definition, and kimchi tchigae was the original topic.
- May 8, 2009 at 6:31 PM
- sonagi92 said...
I agree with Roboseyo. The foreigners I socialized with had lived in Korea a few years, and we all enjoyed most Korean dishes, including the various kimchi side dishes.
I also agree with ROK Hound that "spicy" and " 매운" aren't quite the same thing. In the words of an Indian chef who came to Seoul to cook for a food festival, Korean food is not spicy but hot because of the peppers.
- May 8, 2009 at 6:54 PM
- nb said...
Kimchi jjigae...I don't like it. I think it is made with kimchi that is going stale and sour. I love kimchi, but only freshly made.
The thing that pisses me off is the Borg mentality of Korean thinking. The Hive KNOWS what every foreigner on the planet doesn't like to eat. I was in a Chinese restaurant run by Koreans in L.A. once. At the next table were about 6 guys speaking Korean. The waitress came over and gave us about 2 side dishes and the other table had like 5 or 6. I asked why we didn't get kimchee and KKackdoogi. "Foreigners don't like that." "How do you know?! Do you know me?" I replied in Korean. I went out front to talk to the manager who had the same answer. Every Korean is a copy of a copy of a copy, as Chuck Palaniuk said.
- May 8, 2009 at 7:23 PM
- t_song said...
I've always tried to separate spicy and hot.
매운탕 or 김치찌개 are hot.
불떡 or 딹발 are spicy.
Anywho, most Koreans think non-Koreans would not at all like Korean food, maybe because of the smell or the spiciness. I am Korean, and I absolutely hated kimchi until I was almost in college. I was pretty much harrassed by my relatives, who basically told me: 너 한국 사람 아니지? Nevermind that my sister loved picked kimchi, relishing in the Korean glory. haha
So yah, even Koreans ask Koreans repeatedly, can/do you like spicy food? And I have plenty of relatives who just stay away from spicy food--who were born and raised in Korea.
So I think it's a bit -- a bit -- of Westerners yearning for some type of Korean acceptance, by being very sensitive, as Roboseyo (love your blog BTW) mentions, when Koreans ask them if they like Korean food--even though they've lived there for a long time. (That said, some gyopo friends of mine basically eat American food ALL the time and don't feel insecure about it)
However, I think if you ask in Korean to make the food very spicy, or affirm that you can eat the spiciest of foods (say 불떡 with good pronunciation and I'm sure that will win you like Korean food street cred), and you'll be served just like a native!
- May 9, 2009 at 12:47 AM
- Roboseyo said...
T_song: not a bad idea: go for the street cred version. From now on, when the Korean waitress warns me that it's spicy, I'll just tell her, "불떡 도 먹을 수있어요"
Yearning for acceptance? Maybe for some. More to have the amount of time I've spent here acknowledged somehow. ("Do you know bulgogi?") I've also met Koreans who admit (usually in hushed tones) that they don't like kimchi or spicy food, and plenty who say they can't drink alcohol...but the thing that gets me is that Koreans get the benefit of the doubt, and the chance to turn up their nose at spicy food before other Koreans make thoughtless comments about it, while the color of my skin causes them to assume I can't take the heat...and offer me a goddamn fork. (actually, to be fair, the fork offer has become less frequent, but the spicy warning still happens so darn much).
thanks for liking my blog, t_song.
- May 9, 2009 at 1:13 AM
- t_song said...
Sure, no prob for giving the mad props. The multi-series with you and thekorean were gold.
But while a person with White skin gets offered a fork or asked whether they can eat spicy food in Korea, as a Korean-American, I often get asked:
1) Where are you from? No, like, where are you really from--like your ancestry? (Or, where are your parents from?)
2) Hey--do you speak English?
It happens. On the same hand, I wonder why after being here for 6 years, you need some type of acknowledgment? I mean, you speak Korean (though put 잘 before 먹을 수 있다. and I would add the ending 거든요 if you wanted to be a little smart alecky) and I'm sure you've been lavishly praised for that!
From another POV, it's interesting that native Koreans always cringe when I say "We Americans" or "Because I'm American," because American, as you know, means White. Haha.
- May 9, 2009 at 2:01 AM
- fchoi said...
I have to agree with t_song there. I'm a born and raised New Yorker (and ethnically Korean) and even I always get the "where are you really from?" question. Also, my dad's friend works for Hyundai and when he moved to whatever area in the US Hyundai has factories, the "real Americans" were surprised that he could speak English fluently...so at the end of the day, expats complain (not without reason, mind you)about how living in SK for a significant length of time should earn them some measure of acceptance or acknowledgment. But honestly? I've lived with that kind of attitude my whole life in a country where everyone supposedly is American regardless of what one looks like. Caucasians in Korea being asked if they're Americans (as opposed to other nationalities) is the same thing as me being asked "are you Chinese? are you Japanese?"
Whatever assumptions that Koreans make may not be justified to varying degrees, but Americans really have even less of an excuse...I love reading expat blogs because they really show another angle to issues, but sometimes I just get a sense irritation and hypocrisy.
- May 9, 2009 at 4:57 AM
- sonagi92 said...
my sister loved picked kimchiIs there any other kind? I've never tried kimchi that wasn't pickled.
- May 9, 2009 at 6:23 AM
- ROK Hound said...
I have to agree with t_song there. I'm a born and raised New Yorker (and ethnically Korean) and even I always get the "where are you really from?" question.Whites get that too, or at least we did where I grew up. My hometown was an ethnically diverse** place (French, Italian, Polish, Ukrainian, and a few other enclaves around town), small though it was. And while people would never come out and say "So, which one are you?" they would ask which part of ton you lived in, which amounted to the same thing.
Course, I screwed them up a little. I lived in the Italian section of town, but my family had a French name.
**although, it was almost all white; not exactly a lot of blacks or Asians back then; totally different now, of course.
- May 9, 2009 at 8:30 AM
- t_song said...
Ummm, pickled was only used as a bad play on words where relished followed shortly thereafter. It amused me, slightly, at like 9:43 a.m., so I kept it there.
- May 9, 2009 at 10:56 AM
- fchoi said...
ROK hound:
lol. That reminds me of a friend of mine who was Belgian-French but grew up in Montreal. All francophone but still really confusing...
- May 9, 2009 at 12:51 PM
- sonagi92 said...
I was actually told once, "You speak English really well." The speaker was an ethnic Portuguese hotel owner in Malaysia. She heard me conversing with my Colombian travel partner in Spanish and presumed Spanish was my native language. My Spanish has never been native-like. It's probably that if Euro-looking people are seen conversing in a language other than English, it's presumed that none of them are from an English-speaking country because otherwise, they'd be speaking the world's most widely spoken language (widely denotes geographical spread, not number of speakers).
- May 10, 2009 at 8:42 AM
- kushibo said...
So, Sonagi, you are a Spanish-looking Wendy? Pics or it didn't happen! ;)
The more I think of it, the more I think this thing that annoys some peole isn't all that unreasonable, though it is something that image-minded Koreans in the service industry should work on.
I think that oegugin in Korea largely fall into four categories: (a) those that came to Korea already appreciating Korean food, including 매운 Korean food; (b) those that did not know much or anything about Korean food but came to like it after being Korea, including 매운 Korean food; (c) those who came to Korea not knowing much about Korean food and gaining an appreciation for it, except 매운 Korean food; and (d) those who came to Korea and never gained an appreciation for any food, including 매운 food.
If you're the wait staff or proprietor of a restaurant, how do you know which one is which? Do you err on the side of caution by not making things too spicy (and risk making that person feel excluded or spotlighted, though most Koreans probably wouldn't be aware of that risk, not living the life of a visible minorities themselves), or do you just give them what everybody else gets and risk them being dissatisfied or even testy because you've made it too 매워?
Ditto with the offers of forks, though I've rarely encountered that when I brought groups of White people out to eat, if we ordered in Korean. When someone in the group needed forks, we've usually had to ask. And if a restaurant actually has forks, it's because someone else before you has needed them, so it's not like they're pulling this stereotype out of their arse.
I've eaten with plenty of groups where a segment (say, 1 or 2 out of 5 or 6 people) were in category C or D. Many of them after being in Korea for years. There are a lot of people who don't like 매운 food no matter how much they're exposed to it, but they'll usually find something in Korean food they generally like (thus they end up as C). Some folks never get over the different vegetables, the preponderance of fish, etc., and they stay a D. Even if the C's and D's in Korea form a minority of all oegugin, I don't think they're such a small group that they would be outliers.
In other words, restaurant staff would easily encounter that type. And it can be very unpleasant — even when there's a mediator between the Korean staff and the C or D oegugin — to resolve this. I've been with people acting extremely childish, for example making a point of exaggeratingly scooping out kochujang and any rice or vegetables touching it, to make a visible point to the waitress who had brought the pibimbap (and it wasn't clear whether the "non-spicy" version was requested).
From the Korean end, one or two people making a fuss over 매운 or fishy food out of a group of five, six, or seven can exaggerate the impression of how widespread the 먹을 수 없는 tendency is. Instead of "that person" it's that group. Of course, this is a failure of the Korean staff's perception, but I'm just pointing out that it's easy for that to happen.
At the end of the day, it's easier to make a non-매운 thing into a 매운 thing than the opposite. The restaurant staff may well know this from direct experience. I'm not going to fault them for erring on the side of caution.
Frankly, I don't think it's unreasonable to ask if you need a fork, if you don't mind it spicy, if you can eat this or that. Asking is not presuming; it's obtaining more information. If you're upset or annoyed by that, then you're upset and annoyed that some of your fellow countrymen or women before you have planted seeds of doubt that oegugin can eat all the exact same foods a typical Korean can in the exact same way with no alterations requested.
When they don't ask but just bring you the fork or not add the kochujang to your pibimbap, well, that's more presumptuous, but I still don't find it that unreasonable.
- May 10, 2009 at 9:29 AM
- kushibo said...
About the 매운/spicy thing, I think the big problem is that this is one of those rare cases where simple English is ambiguous.
Calling 매운 food "spicy" is ambiguous because "spicy" can meet full of non-매운 spices, or it can mean painfully 매워.
[spicy means "having the flavor, aroma, or quality of spice." The kochu in its various forms are considered a spice. Forbes almost certainly was referring to this meaning when they said "spicy," though it could be misleading.]
If you say "hot," well that leads to a whole other ambiguity. If someone serves you some unknown food and says, "Careful, that's hot," it could be 뜨거운 hot or 매운 hot.
Even "pungent" is ambiguous, since it can refer to 매운 kochu or it can refer to the smell of something like fried onions.
I'm not going to fault people for saying (a lot of) Korean food is spicy, since, in one widely accepted meaning of the word, it clearly is. But as far as having spicy flavors, no, I would not say that Korean food is one of the most spicily flavored food in the world, not standard fare, anyway.
With a few notable items, the most common Korean foods are either 매워 or they're bland. If they're not salty.
- May 10, 2009 at 9:43 AM
- kushibo said...
nb wrote:
Kimchi jjigae...I don't like it. I think it is made with kimchi that is going stale and sour. I love kimchi, but only freshly made.
I think that's the point of kimchi tchigei and kimchi-bokkŭmbap: They're a way of cooking up and getting rid of kimchi before it goes bad.
Once it goes bad, it won't prevent SARS. ;)
- May 10, 2009 at 9:45 AM
- nb said...
"Once it goes bad, it won't prevent SARS. ;)"
Yes, it still will.
Don't you know kimchi?
It is a magical health food.
- May 10, 2009 at 4:27 PM


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For six days of the week the staff prepares all your meals.
Breakfast: We pride ourselves on giving you a great breakfast to start your day, with a choice of cereals, fresh fruit and juices, yoghurts, plentiful English tea and good filter coffee, bread freshly baked in our chalets each morning, cold meats, cheeses and preserves, and boiled eggs. This is normally presented buffet-style for you to help yourself. And to cap it all, we also cook a hot dish of the day for you six days per week, such as sausage and bacon or pancakes with fresh fruit, individually served. On the chalet hosts' day off, they will prepare a Continental style breakfast for you, which will be left for you to help yourselves, and that evening you have the chance to eat out in one of the local cafés or restaurants – our resort team will be happy to provide some suggestions. In our Chalet Hotels, a full buffet breakfast (including hot option) is also served on the staff's day off.
Afternoon Tea: The traditional 'welcome home' after a day on the slopes will be laid out for you in your chalet or Chalet Hotel, ready for your return, every day except on the staff's one day off per week. A good cup of tea or coffee is the perfect accompaniment to a delicious slice of freshly home-baked cake and keeps hungry skiers happy until dinner is ready. Children's High Tea: In Chalets and Chalet Hotels with family guests, High Tea provides children under 13 years with a healthy menu, tailored more towards children's tastes and puréed food is available for infants on request. High Tea is at 5.30pm, and children do not join the main adult-only dinner. Families staying in one of our Chalet Hotels may choose to eat separately (High Tea at 5:30pm) or all dine together at the later adult dinner time if children who have received a child discount pay the meal upgrade charge at the time of booking only.
Dinner: A tasty and innovative, freshly cooked dinner will be prepared for you six nights per week by your Chalet Host - or by an experienced and professional chef in our larger chalets - and served with a choice of wines. Our four-course adult-only chalet dinners start with canapés and an apéritif, followed by an appetiser, main course and dessert, and completed by coffee with chocolates to round off your evening. Your choice of complimentary quality wines is unlimited during the meal service, and freshly chilled water is also of course always available.A special feature of our Chalet Hotels is a more extensive culinary experience for our guests. With the greater kitchen facilities of a hotel, our professional chefs are able to offer choices of menu at dinner, generally including lighter as well as more hearty options, and always a vegetarian choice for each course. Guests will be asked to choose their evening meals at breakfast for that evening from a varied daily selection. Vegetarian options are always on our 'Culinary Choice' menu in our Chalet Hotels, and are available in our chalets if you advise us in advance.
Iglu acts as a travel agent for disclosed principals/tour operators, further details
of which will be made available at the time of booking. Your holiday contract will
be bound by the tour operators terms and conditions.
Prices are shown for a basic room or unit, can be subject to change and are indicative
until time of booking. Please call on 0208 544 7114 for prices for other travel
and room options for this property.
The price shown includes 7 nights accommodation,
with flights from Gatwick.
Prices shown are per person per week based on maximum occupancy. Descriptions and
quality ratings are provided by the Tour Operator (or one of the Tour Operators
where similar holidays are offered by more than one supplier). We reserve the right
to make minor adjustments to the description or rating based on staff and customer
feedback. For payments by credit card, a 2.5% credit card charge (4% for AMEX) will
be added to your invoice. If you pay by a UK issued debit card, there is no charge.
All bookings are subject to a £5 per person Passenger Admin Fee charged by Iglu.com.


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Here we are again: another year - another inexplicable vote from the Baseball Writers' Association of America. Congratulations to Greg Maddox, Tom Glavine, and Frank Thomas. I am genuinely excited for their inductions. I genuinely believe in their inductions. Each is deserving in my eyes. I just can't understand how we got here…especially as it pertains to Thomas. My bewilderment is rooted in the BBWAA's 2013's vote.
Let's rewind one calendar year.
I'm sure we all recall that the BBWAA failed to induct a single candidate of the 2012 MLB Hall of Fame class. The collective statement to the game, its participants, and the fans was, "Not in our game." The BBWAA was going to have none of the PED era. At the time, it infuriated me to what I believed were unrivaled heights. Little did I know, it was possible for my cauldron of frustration to boil over.
Let's start here: I am a baseball nut…I love the game, respect the game, and tirelessly root for the game. I think the statistics of the game of baseball tell a more complete story of a player's overall effectiveness than any other professional discourse. But I am so exhausted with the sacred treatment of baseball's stat line.
Major League Baseball statistics often prove as much a sign of the times as legitimate measurements.
Baseball's history book (and
I'm pretty sure the 315 foot
porch in
Then there's this: BBWAA…please explain to me what you believe to be a performance enhancer. Okay, 'roids and HGH…obvious. But what about the dudes who popped uppers back in the day? The guys who took a cortisone injection just so they could get on the field that day? What about the dude who burns one in the parking lot because it helps him relax at the plate? How do we handle drugs that, at present, are not banned, but later we discover that they are indeed giving guys an edge and they are subsequently banned?
Complicate the mere questions with the broad brush of association with which you continue to paint dudes like Craig Biggio and Mike Piazza – not linked to anything, but guilty because their fellow ballplayers have been pinched. And then there's the case of guy who might take something his rookie year, get nailed, learn a valuable lesson and proceed to put up 3,100 hits over the next 18 years…cleanly. Is he not worthy? Do his stats not count?
The most laughable aspect of their collective decision was this, however: the BBWAA made clear that PED perception did nothing to boost the accomplishments of those perceived clean. The guys who were close to their standards (whatever that means) were no more impressive in the BBWAA's eyes, despite the fact that they have judged the playing field unlevel.
You wanna take a stand against PEDs? Okay, fine. I disagree with your collective stance, but I'd at least respect it for consistency. Of course, that lasted one year, as this go 'round you voted in a guy who amassed all of his stats during the heart of the steroids era. I think Thomas deserves to be in, but the hypocrisy of the BBWAA again knows no bounds.
Tease Image: By clare_and_ben (00440_n_12ag9rg4vb0449) [CC-BY-SA-2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons


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Final Score: Buffalo 24, Carolina 23
Orchard Park, NY (Sports Network) - EJ Manuel hardly looked like a rookie as
he engineered a fourth-quarter comeback Sunday against the Carolina Panthers.
Manuel hit a wide-open Stevie Johnson for the game-winning touchdown with two
seconds remaining, lifting the Buffalo Bills to a 24-23 victory at Ralph
Wilson Stadium.
Graham Gano had kicked a 39-yard field goal to put the Panthers up six with
1:38 to play.


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Cheap ski holidays in hundreds of ski resorts worldwide.
Nb: infants must be under the age of 2 and
children must be under the age of 12 at the time of
This sought-after ski-in chalet is housed in the same building as Annapurna II and is next to our Chalet Hotel Aigle. It's in a fantastic location for both ski convenience and access to the centre of Tignes Le Lac. The chalet is 400 metres (approx) from the Chaudanne and Paquis lifts and just a 5 minute walk (approx) to the lively bars and restaurants of Tignes Le Lac. Annapurna I is a very popular choice and early booking is essential. The recently built Annapurna I has a traditional wood/stone exterior and lovely modern interior. Its fantastic location means that guests will enjoy fantastic views from all balconies. It boasts spacious bedrooms, all with balconies and en suite facilities. The living/dining room also boasts a large balcony and attractive modern wood burning stove. The chalet enjoys excellent facilities including a hot tub, sauna and heated boot racks.
First Floor:Rooms 1 – 4 = 4 twins with bath, WC and balcony Second Floor:Room 5 = twin with bath, WC and balconyopen plan living/dining room with wood burning stove and large balcony Chalet staff live out
Great food matters a lot to us and we take great care in planning and creating our delicious menus. We set high standards for our food and we test and taste every one of our recipes. Our menus are specially designed to give you what your body needs for active days on the mountain.The chalet host will have a day off during the course of the week, during which you will be required to eat out.
Iglu acts as a travel agent for disclosed principals/tour operators, further details
of which will be made available at the time of booking. Your holiday contract will
be bound by the tour operators terms and conditions.
Prices are shown for a basic room or unit, can be subject to change and are indicative
until time of booking. Please call on 0208 544 7114 for prices for other travel
and room options for this property.
The price shown includes 7 nights accommodation,
with flights from Gatwick.
Prices shown are per person per week based on maximum occupancy. Descriptions and
quality ratings are provided by the Tour Operator (or one of the Tour Operators
where similar holidays are offered by more than one supplier). We reserve the right
to make minor adjustments to the description or rating based on staff and customer
feedback. For payments by credit card, a 2.5% credit card charge (4% for AMEX) will
be added to your invoice. If you pay by a UK issued debit card, there is no charge.
All bookings are subject to a £5 per person Passenger Admin Fee charged by Iglu.com.
Please note: the above prices are not inclusive of tourist tax which in this instance
is payable in resort (approximately £3 - £10 per person per week in local currency).


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As I was perusing facebook this last weekend I noticed A LOT of pregnancy announcements...which is absolutely fantastic! As I was "liking" them I noticed that a lot of these were second pregnancy announcements...and a lot of these Moms were pregnant the same time I was.
In case you aren't an avid reader of my blog you may not know that Brody turns 1 this Thursday. We will have a one year old. I am so excited about how awesome this little human is turning out to be, but to be honest with you, the last thing I can even imagine doing right now is producing another human being at the moment!
Don't get me wrong. I am genuinely excited and thrilled for these second time mamas to be, but I have one question for you. Am I the only one who is still exhausted? It is so funny how perspective changes weekly! When Brody was first born if I got a solid four hours of sleep I woke up feeling so refreshed. Now if he wakes up for 45 minutes in the middle of the night, I am genuinely dragging ass the next day.
Michael and I have always been open to the possibility that we may be a one child only family. I always wanted a bigger family considering I was raised in one, but I am going to be honest, I am realizing I am still pretty selfish. Brody is genuinely been the greatest thing to ever happen to us. We got a pretty easy and laid back kid, so the chances of number two being this easy- pretty much slim to none. Not only that, I am just getting back into the gym. I am running again and it feels great. If I got pregnant again, I would feel like I was fighting a losing battle. And the thought of breastfeeding for another year? Oh dear- I was none too happy when I was able to put the pump away!
I also like the idea that we can financially afford to give Brody basically whatever he wants. (Not saying Brody will get whatever he wants.) But I like knowing that I can. I like knowing that I can take a weekend and spoil my child without having to be overly concerned about whether or not we can afford it. Add another kid, and yep, finances will be turned upside down. Things will no longer be affordable.
The question I have is am I the only one who feels like this? Will this feeling pass? I look at Brody now and think their is no way I can recreate you. Lightning can't strike twice.
We have already gotten the- so when is the big announcement? And I know anytime that I turn down a cocktail they are assuming, oh I bet she is pregnant. So just a heads up everyone. Don't hold your breathe for an announcement anytime soon. For now I am just going to relish in the joy that my friends are having with baby number one or two!


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Morning DiscussionHere is a selection of stuff I done saw and did liked:
Digital: A Love Story is a brilliant "computer mystery/romance set five minutes into the future of 1988." Centred around BBSs, Digital features love, hacking, phreaking, mystery and a whole lot of splendidness. I'm pushed for time so I can't write more but Amiga Power's Kieron Gillen wrote some nice words over on Rock Paper Shotgun. We have the Windows, Mac and Linux versions mirrored on FileShack.
This child says he is fat and nobody likes him but I do. He is a liar, which I don't like.
I forgot to mention earlier this week that a video replay of Team Liquid's first StarCraft 2 'Liquibition' exhibition match is now online. It is.
Lovely podcast Shift Run Stop continues to close its pincers around Armando Iannucci by infiltrating his circle of colleagues.
I ran out of time. Here's your Morning Discussion. Be happy--it's Friday.
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Coffee and spirits come together
The January/February 2012 issue of Imbibe Magazine features an article titled "Wake up and smell the coffee cocktails. Brave New Buzz". This article discusses the growing relationship that exists between coffee and spirits. Coffee and spirits have their own unique properties, however when crafted carefully these two ingredients can come together to "make for an awesome combination." It is interesting how the article notes that "the border dividing bartenders from baristas' is growing increasingly vague" as more establishments are experimenting and combining the two elements for some innovative coffee cocktails.
To read the full article visit http://www.imbibemagazine.com/Elements-Coffee.
If you have a favorite coffee cocktail tell us about it on our Facebook page!


text: When Nehemiah returned to the ruins of Jerusalem to rebuild the walls, it was truly a daunting task. Not only was it a physically enormous project, but there was resistance on every hand. With reference to the many enemies of the work, Nehemiah stated "conspired all of them together to come and to fight against Jerusalem, and to hinder it.Subscribe to Read!


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20 Satisfying, Wholesome Lunches You Can Make the Night Before
Recipes from The Kitchn
Do you get stumped for good lunch ideas, falling back on the same unsatisfying sandwiches and cans of rewarmed soup? So do we. So let's talk about some fresh options, like a grain salad tossed with creamy bits of avocado, and whole wheat wraps filled with sweet potatoes. Let's consider this hearty roasted broccoli soup that doesn't come from a can and an extremely tasty chickpea twist on the classic tuna fish sandwich. We have a whole month's worth of work-week lunches up for grabs today — which one will you be making first?
Golden Quinoa Salad with Lemon, Dill & Avocado
These lunch recipes fall into two categories: those you can assemble quickly using just a few ingredients and those that make one big batch that will feed you all week long. The "quick to assemble" lunches, like wraps and salads, can be made even easier by making sure all the ingredients are prepped ahead: greens washed and dried, egg and tuna salads mixed, raw veggies chopped, and so on. Make the big batch recipes, like soups and grain salads, on Sunday afternoon and pack them away into single-serving containers that are easy to grab and go.
We also know that everyone has very different needs when it comes to their lunches: ones that need to keep unrefrigerated, ones that don't need reheating, ones that can be eaten with one hand while grading papers at your desk. We've included a good variety here so there's something for everyone. If you feel like you need something a little more to round out your lunch, think about adding a hardboiled egg (good with grain salads!) or a handful of crackers (good with soups!).
What are your favorite make-ahead lunches?
- 1 Chickpea of the Sea Sandwich (Vegetarian Tunafish)
- 2 Golden Quinoa Salad with Lemon, Dill & Avocado
- 3 Spicy Lentil Wraps with Tahini
- 4 Roasted Broccoli and Cheddar Soup
- 5 Tacos with Roasted Winter Vegetables and Red Cabbage Slaw
Roasted Broccoli and Cheddar Soup
- 6 Colorful Lentil Salad with Walnuts and Herbs
- 7 Apple, Arugula, and Chickpea Wraps
- 8 Farmer's Lunch Sandwich
- 9 Kale Salad with Apricots, Avocado, and Parmesan
- 10 White Chicken Chili
Spiced Lentil, Sweet Potato, and Kale Whole Wheat Pockets
- 11 Pasta Salad with Veggies, Cheese, and Greens
- 12 Gimbap - Korean Seaweed and Rice Rolls
- 13 Spiced Lentil, Sweet Potato, and Kale Whole Wheat Pockets
- 14 Roasted Eggplant Salad with Smoked Almonds & Goat Cheese
- 15 Wheat Berry Salad with Blood Oranges, Feta & Red Onion Vinaigrette
Kale Salad with Apricots, Avocado, and Parmesan
- 16 Chickpea Pita Pockets with Greens and Minted Yogurt
- 17 Sweet Potato Wraps with Caramelized Onions and Pesto
- 18 Lemony Eggless Egg Salad
- 19 Cuban Black Bean Soup
- 20 Whole Wheat Pita with Kale and Asiago
Related: No More Sad Sandwiches: 5 Tips for Making Lunch at Your Desk Better
(Images: See linked recipes for full image credits)
13 Comments
Outstanding...I love so many good options! Thank you for the share.
Great round up of so many delicious sandwiches. Even if I don't have to pack a lunch, I'd love to have some of these any time! Thanks for sharing!
I love that there are more options than just sandwiches (trying to cut down on carbs), here's a favorite to add to the list: Roasted Carrot Soup w/ Dukkah & Faux Fromage Frais.
I love a whole wheat pita pocket filled with eggplant caponata and a handful of greens. Really flavorful and good for you!
I need a list of 20 lunch ideas for kids. sighhh...
I made a great one this week. In each reusable container I put a little scoop of miso paste, a little soy sauce, sesame seeds, cubed tofu, sliced shiitakes, cooked buckwheat noddles and rehydrated arame seaweed. In a separate dish I packed rinsed spinach leaves and diced green onion. At lunch I tore some spinach into a bowl, scooped in the miso, added hot water from the coffee machine, stirred it up and poured in the rest of the stuff. Delicious, filling miso soup!
Any suggestions for non-sandwich/wrap/rolls/etc or salad lunches? I really don't like sandwiches/etc much and salads are never really filling. My usual daily lunches are either rice with leftovers from dinner, noodles or pasta, or cooked pre-packaged frozen Asian dumplings. Sometimes I'll have (canned) soup. If I go to Chinatown, I'll buy a bunch of sticky rice wrapped in leaves and freeze them and reheat one when I need something a little more interesting for lunch. Any ideas for something easy to make the night before?
love eating leftovers for lunch like my recipe for green lentils curry with mushrooms & red peppers over brown rice: http://abcdsofcooking.blogspot.com/2013/02/curried-green-lentils-w-mushrooms-red.html
These posts are life savers. No matter how many lunch ideas you have, they are never enough! Thanks for this and if you need more ideas I have a lunchbox section on my blog too.
To MCW2009 - one thing I bring for lunch: I chop either broccoli or spinach, put in container with a pinch of salt, then I add some feta (or not). I put a raw egg (in the shell) in the container as well. At lunch time I remove the egg, crack it into the container with the veggies, and microwave for a minute or two, stirring once. Its quite good.
The other option is similar - black beans in a container with some spinach and onions, a bit of chili powder, dash of salt. Heat at work and either eat as is or sometimes I will put it on a pita or over a bed of lettuce.
I also bring fruit a lot for lunch - cut up various fruit, add some slow oats, chia, some nuts and seeds, raisins or dates. maybe a dash of agave, stevia, cinammon - or not. Add almond mill, stir. Let that soak until lunch time - sort of a raw take on oatmeal...
Love to hear others suggestions!
Wow...the carbs.
Wish there were more options with meat...
I am going to make all these, I am! :)


text: If you really want to show someone you care this year, give them a card or gift straight from the heart for Valentine's Day. We have craft ideas that are easy for kids of any age, and printable cards for a whole classroom -- or a single sweetheart. Add some magic to their day with a craft or printable featuring Disney characters.


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Table lamps
Table lamps let you fine-tune the atmosphere of a room in more ways than one. With cold nights on us, the right lighting can add a feeling of warmth to any room. Explore our huge range of over 60 table lamps, from work lamps for the workaholics among us, to LED lamps for the planet conscious.
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Table lamps to brighten up your life
Welcome to our table lamps, they come in lots of styles, sizes and materials. Winters are long and dark in Sweden, so we love lamps and light. Maybe that's why we have such a big choice - from modern table lamps made completely of glass, to more traditional ones with handmade paper shades. As well as adding general background light and smoothing out harsh contrasts, table lamps add a lot to the look of a room - even when they're switched off. Many of our table lamps have built-in dimmer switches, so you can adjust the amount of light depending on the atmosphere you want to create.
Find what matches your table lamps too
Many of our table lamps are part of a lighting series, so you can get other lights - like floor lamps or ceiling lights - that coordinate exactly. Check out our VÄTE or KROBY series. Talking about coordination, we also have lots of furniture that your table lamp will match too. Of course, you need a mix of lighting to get the right light for all the different things you do throughout your home. So it could be useful to look at our other lights too - like pendant lamps and wall lamps. When you buy table lamps or other lamps, check if bulbs are included. If not, don't worry - we sell these as well!


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By Taryn AsherFox 2 News ReporterHURON TOWNSHIP, Mich. (WJBK) -- Around 400 people gathered outside Huron Township's Huron High School Monday night for a vigil. They lit candles and launched lanterns in memory of 16-year-old Jimmy Williams, Junior.Jimmy, a popular high school junior and athlete, was driving to Florida with his family and two friends. All seven planned to take a cruise for the upcoming holiday. But Sunday night as they drove southbound on I-77 just outside Columbia, South Carolina, a suspected drunk driver stuck their SUV.Kimberly Sturgill's 16-year-old son, Luke, was with the family and called his parents moments after the crash."He just said, 'Dad, we were in an accident. The car flipped and I can't find Jimmy.'"Jimmy was ejected from the vehicle and died on impact. We're told his mother, Krista, and father, Jimmy Williams, Senior, a former publisher at Heritage Media, suffered severe head injuries, their young children, Kali and Caden, bruises and concussions, and another family neck injuries.Luke, Jimmy's best friend, was somehow able to escape the crash with just a seat belt burn."It's heartbreaking because nothing you can do. It's so far away," Sturgill said. "He's got support from family, but it's going to take a lot. I've never had anything like this happen to me, and he, right now, would like to stay there with them."Police say 34-year-old Ricky Deel was drunk when he collided with the SUV. He was arrested after the crash and is facing several charges.Principal Donovan Rowe also issued the following statement. "Our hearts and prayers go out to the Williams family during this time of loss. Huron High School lost a valued member of our family. We will miss Jimmy and we will honor his memory as a great student, a loving son, a good friend, and a wonderful person."
A memorial fund has been setup at the Public Service Credit Union.
KSAZ-TV & KUTP511 W. Adams St.Phoenix, AZ 85003Phone: (602) 257-1234Fax: (602) 262-0177


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| Corinna Petry
Shiloh Industries,
automotive steel blanks,
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Thomas Dugan,
new business,
Nissan Motor
Corinna Petry
CHICAGO Automotive steel blanks producer Shiloh Industries Inc., which is under new management and has been acquiring companies and locations, recorded net income of nearly $2.6 million in its fiscal first quarter ended Jan. 31, up 62.5 percent from $1.6 million in the....
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We actually don't know who his investors are. At the point when we are ready, we will investigate further. There are just so many things to handle and there are a lot of items to be considered with the project."
-- Charles C. Mitchell, Barstow city manager


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BBC Radio 1Xtra Mon 21 Feb 2011 01:00 BBC Radio 1Xtra
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A period of sitting meditation is offered every Friday morning at 8am. All are welcome.
Meditation instruction is not offered at this time but is available regularly on Wednesdays at 7pm, followed by a talk by one of our senior teachers as part of our Wednesday Night Open House program.
More information on our Open House program can be found here.
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The Facebook Camera app is a great stand-alone for uploading images and viewing photo feeds from Facebook. New features make uploading even better, but we still wonder why the features aren't offered in the official Facebook app.
Pricing not available
The goal is to appeal to customers who need to upload videos, photos, and other bandwidth-consuming content.
Previously available as a Web app or a Windows app, Google's VirusTotal tool for scanning suspicious files is now available for Mac OS X.
RIAA lawsuit accuses the defunct file-sharing service of "massive copyright infringement" of music.
The MPAA says the now-defunct file-sharing site should pay millions because it allegedly infringed on copyrighted movies and TV shows, while encouraging others to do the same.
Google has finally given Google Play Music users a way to upload their songs without having to install Music Manager on the desktop.
In a move that appears designed to limit anonymous free speech, the government orders all people to use their real names when uploading videos to the Internet.
Google now lets you upload your personal reading content directly from your Android device. This offers a much more convenient way to read the things you want, rather than just what's available on the Google Play Store.
Users at Snapchat now upload around 400 million photo and video messages daily.
An experiment aboard the LADEE lunar probe also clocked a download rate of 622Mbps as NASA pursues next-generation space communications.


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THE number of properties going to auction in the City of Melton has increased by almost 70 per cent since last year.
Real Estate Institute of Victoria (REIV) figures show that from January 1 to August 31 this year, 143 properties have gone under the hammer in the region.
A PROMINENT building in central Bendigo has sold for $1.615 million through First National Real Estate Tweed Sutherland.
Last November, First National Real Estate members in Queensland held a Foundation Charity Golf Day that raised over $5,000. Some of the funds raised were earmarked for the RACQ Careflight rescue service.
LEADING by example is what drove Queenstown resident Adam Mostogl to nominate for the Southern Cross Young Achiever Awards.
TWO of Wangaratta's principal rural real estate agents say that fairness, consistency and recognition of community needs should be the key tenets of a revived rural land use strategy for the city.
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