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Availability: Best Western Plus Quid Hotel Venice Airport
Executive Double RoomMax Occupancy: 3 guests (up to 2 children, 2 infants)
Triple RoomMax Occupancy: 4 guests (up to 3 children, 3 infants)
Double Room Single UseMax Occupancy: 1 guest
Double or Twin RoomMax Occupancy: 3 guests (up to 2 children, 2 infants)
Standard Room with Connecting RoomsMax Occupancy: 5 guests (up to 4 children, 4 infants)
4-star hotel with a bar/lounge in Mestre (Mestre - Marghera)
This hotel is located in Mestre (Mestre - Marghera), near the airport, Villa Salus Hospital, Ospedale dell'Angelo, and Municipal Tower of Mestre. Also nearby are Piazza Ferretto and Toniolo Theatre.
Hotel Features
In addition to a bar/lounge, Best Western Plus Quid Hotel Venice Airport provides a coffee shop/café, complimentary wireless Internet access, and a 24-hour business center.
Room Amenities
LCD televisions come with premium digital channels. Guestrooms also feature complimentary wireless Internet access, air conditioning, and laptop-compatible safes.Information missing or incorrect? Tell us!
Best Western Plus Quid Hotel Venice Airport Amenities
- General
The hotel offers a coffee shop/café and a snack bar/deli. A bar/lounge is on site where guests can unwind with a drink. Business-related amenities at this 4-star property consist of a 24-hour business center and small meeting rooms.
A computer station is located on site and high-speed wired and wireless Internet access is complimentary. 3 meeting rooms are available. This business-friendly hotel also offers multilingual staff, complimentary newspapers in the lobby, and laundry facilities. For a surcharge, the property provides a roundtrip airport shuttle (available on request) and a train station pick-up service. Onsite self parking is complimentary. The property may provide extended parking privileges to guests after check-out (surcharge).
Best Western Plus Quid Hotel Venice Airport is a smoke-free property.
- Snack bar/deli
- Use of nearby fitness center (discount)
- 24-hour front desk
- Airport transportation (surcharge)
- Total number of rooms - 128
- Number of floors - 9
- Babysitting or childcare
- Bar/lounge
- Coffee shop or café
- Complimentary newspapers in lobby
- Conference space
- Dry cleaning/laundry service
- Elevator/lift
- Express check-in
- Express check-out
- Free Wi-Fi
- Free wired high-speed Internet
- Computer station
- Laundry facilities
- Meeting rooms
- Multilingual staff
- Porter/bellhop
- Luggage storage
- Safe-deposit box at front desk
- Train station pickup (surcharge)
- Number of meeting rooms - 3
- Free self parking
- Year Built 2010
- 24-hour business center
- Smoke-free property
- Number of buildings/towers - 1
- Television in lobby
- Internet
Available in all rooms: Free Wi-Fi
Available in some public areas: Free Wi-Fi , Free wired high-speed Internet
- Parking
Free self parking
- Room Amenities
- Premium TV channels
- Soundproofed rooms
- Air conditioning
- Phone
- Minibar
- Coffee/tea maker
- Complimentary bottled water
- Daily housekeeping
- Private bathroom
- Complimentary toiletries
- Hair dryer
- Shower only
- Iron/ironing board (on request)
- Desk
- Free local calls
- In-room safe (laptop compatible)
- Digital TV service
- Free Wi-Fi
- Dial-up Internet access (complimentary)
- First-run movies
- Cribs/infant beds available
- Dining
Mover - This restaurant serves light fare only. A children's menu is available. Open select days
- Accessibility
To make requests for specific accessibility needs, complete the "Special or Accessibility Requests" section of "Trip Preferences" when you book your hotel.
- Accessible bathroom
- Accessible path of travel
- Accessible parking
- In-room accessibility
- Roll-in shower
Best Western Plus Quid Hotel Venice Airport Policies & Fees
- Check-in
Check-in time starts at 2 PM
Check-in time ends at midnight
Special check-in instructions:
When booking more than 5 rooms, different policies and supplements may apply. Contact the hotel using the information that appears on booking confirmation.
A tax is imposed by the city and will be collected at the property. This tax does not apply to residents of Venice City and children under 10 years of age. Further exemptions may apply, subject to submission of proper documents to the property, to patients, their companions and people staying in the city for specific purposes/duties. 30% reduction applies from 1-31 January and from 1-31 December.
- Check-out
Check-out time is noon
- Payment types
Accepted at this hotel: Visa, American Express, Diners Club, JCB International, MasterCard
- Pets
Pets allowed, Only dogs are allowed, Maximum number of pets per room 1, Pet maximum weight in lb is 10
- General
Extra-person charges may apply and vary depending on hotel policy.
Special policies:When booking more than 5 rooms, different policies and supplements may apply. Contact the hotel using the information that appears on booking confirmation.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
No rollaway/extra beds available
- Fees
- Unless otherwise indicated, the charges below are not included in the overall room price. If not included in the overall room price, they will be charged by the property at check-in or check-out. Charges can vary, for example, based on length of stay or the room you book. This property told us they will charge you for the following:
We have included all charges provided to us by the property. However, charges can vary, for example, based on length of stay or the room you book.The following fees and deposits are charged by the property at time of service, check-in, or check-out.
- A tax is imposed by the city: EUR 2.80 per person, per night for adults; EUR 1.40 per night for guests aged 10-16 years old. This tax does not apply to children under 10 years of age.
The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.
- Airport shuttle fee: EUR 6 per person (one way)
- Pet fee: EUR 10 per day plus EUR 30 one-time cleaning
- Additional Details
Cash transactions at this property cannot exceed EUR 999.99, due to national regulations. For further details, please contact the property using information in the booking confirmation. This property offers transfers from the train station (surcharges may apply). Guests must contact the property with arrival details before travel, using the contact information on the booking confirmation. A resort fee is included in the total price displayed. Children 12 years old and younger stay free when occupying the parent or guardian's room, using existing bedding. Only registered guests are allowed in the guestrooms.


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DURHAM — Police have charged a Durham man with murder and ended a manhunt related to the discovery of a dead body on Linwood Avenue on Tuesday morning.
Richard Lee Johnson, 36, is accused of killing Antonio M. Dixon, 33, of Durham, police announced late Tuesday. Police did not say what they think led to the shooting, but said the two men appeared to know one another and that the killing did not appear to be random.
Police had searched for two other men spotted fleeing from the area, but further investigation indicated those men werent involved in the crime, according to the department.
The suspected killing happened shortly before 10 a.m. in the 600 block on Linwood, a block east of Fayetteville Street south of the Durham Freeway.

subset: commoncrawl


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4.6-magnitude earthquake shakes Lake County
Published: Thursday, March 14, 2013 at 8:02 a.m.
Last Modified: Thursday, March 14, 2013 at 8:02 a.m.
Lake County's Cobb Mountain community was shaken awake early Thursday morning by a magnitude 4.6 earthquake that startled even folks accustomed to seismic activity because of its size.
While shakers around magnitude 2 and 3 are common to the area, Thursday's 2:09 a.m. jolt lasted longer and proved stronger than usual, residents said.
"It lasted a really long time. You could tell" it was larger, said Hardester's Market clerk Alicia Mullin.
"It was pretty significant," said Bonnie Evans at the Texaco station in town, where cigarettes, canned soups and a couple of bottles in the walk-in fridge had been knocked to the ground.
The U.S. Geological Survey reported that the quake was centered about 3 miles southwest of Cobb, in a seismically active area near The Geysers geothermal steamfields.
Residents of Sonoma County felt it, too, including some as far south as Santa Rosa.
All rights reserved. This copyrighted material may not be re-published without permission. Links are encouraged.


text:
July 30, 2014
KNOXVILLE, Tenn. (WVLT) -- A man was sent to the hospital after a reported home invasion Sunday night.
According to dispatch, it happened on the 2500 block of Cecil Ave around 8:45 p.m.
The investigation is ongoing.
Stay with Local 8 News as more information becomes available.
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Created: 08/04/2013 2:37 PM
By: Mike Anderson, KOB Eyewitness News 4
FLAGSTAFF, Ariz. (AP) - The federal government is floating a plan that would let endangered Mexican gray wolves roam north toward Flagstaff and across Arizona for the first time in generations.
The Arizona Daily Sun reports that the government's wolf reintroduction program has limited the animals to a recovery area that straddles the Arizona-New Mexico state line.
Officials released a draft of proposed changes last month that, if put into effect, would let wolves roam from western Arizona to eastern New Mexico between Interstates 40 and 10.
The government's effort to reintroduce Mexican wolves in New Mexico and Arizona has stumbled due to legal battles, illegal shootings and other factors.
The plan calls for expanding the area where the wolves could roam to include parts of central New Mexico's Cibola National Forest.
(Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)
KOB welcomes a lively and courteous discussion as long as you follow the rules of conduct set forth in our Terms of Use. Comments are not pre-screened before they post. You agree that anything you post may be used, along with your name and profile picture, in accordance with our Privacy Policy and the license you have granted pursuant to our Terms of Use.
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July – August 2014
From staff reports SHERIDAN— Sheridan County is launching a county-wide contest to design a new logo that represents the county in a unique and identifying way. Submissions will be accepted through Thursday, Aug. 7. The County Commission will select up to 10 semi-finalists to be presented to the public for voting. Finalists will each receive $50 in Chamber Bucks, and the contest winner will receive $250 in Chamber Bucks.
SHERIDAN— Jentel Artist Residency Program is pleased to present this month's residents. "Jentel Presents" will take place Tuesday, from 5:30-7 p.m. at the Sagebrush Community Art Center. This month's presenters include an encaustic artist, a performance artist, a narrative fiction writer, a painter, a photographer and a fiction writer. The art center is located on the corner of Fifth and Broadway, and this event is free and open to the public.
SHERIDAN— The Wyoming Watercolor Society will have an awards ceremony and artists' reception Thursday. They are hosting the 29th annual National Watercolor Exhibition again this year at the Sagebrush Community Art Center. The reception starts at 5 p.m., and refreshments are provided. Sagebrush Community Art Center is located at 201 E. Fifth St. For more information call Karen Myers at 751-6411.


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blankLuke Wells
Aggie Football Hosts Weber State In Annual Homecoming Game Saturday Night
Football Game Notes - 09/09/13
Luke Wells, who helped Iowa State to back-to-back bowl appearances the past two seasons, is in his first season as Utah State's co-offensive coordinator, tight ends coach and recruiting coordinator.
In all, Wells spent four seasons at Iowa State (2009-12) working with the tight ends for the past two years after coaching the wide receivers during his first two seasons in Ames. During the past two years, Wells helped the Cyclones to back-to-back bowl games as it played in the 2011 New Era Pinstripe Bowl against Rutgers and the 2012 Auto Zone Liberty Bowl against Tulsa.
During this past season at Iowa State, Wells mentored Cyclone tight end Ernst Brun who earned honorable mention all-Big 12 honors as he caught 26 passes for 330 yards (25.4 ypg) with six touchdowns. Brun was also named ISU's Offensive Player of the Game at the Auto Zone Liberty Bowl as he had four receptions for 102 yards, which included a 69-yard touchdown.
As wide receivers coach at Iowa State during the 2009 and 2010 seasons, Wells coached wide receivers Darius Darks and Darius Reynolds who finished their careers combining for 208 receptions for 2,396 yards and 16 touchdowns. Darks now stands tied for seventh on the all-time Iowa State career reception list.
Prior to his stint at Iowa State, Wells spent six years at Louisiana-Monroe serving as an offensive graduate assistant in 2003 before being elevated to a full-time assistant coach from 2004-08. During his last two years at ULM, Wells served as the Warhawks' recruiting coordinator, as well as wide receivers coach, and helped bring in the highest-rated recruiting classes in school history.
The Louisiana-Monroe offense posted the highest scoring average in the school's NCAA FBS history in 2008 as Warhawk wide receiver Anthony McCall set a school record for freshman touchdown receptions that season.
Luke Wells took over the wide receivers at ULM in 2007 and mentored all-Sun Belt second-team selection LaGregory Sapp who led the league in yards per reception with 19.6 on 40 catches for 784 yards. In all, Warhawk receivers caught 16 touchdown passes that year.
In 2004 and 2005, Wells worked with the tight ends and all-Sun Belt first-teamer Joey Trappey who was the top receiving tight end in the Sun Belt with 42 receptions for 425 yards.
Prior to ULM, Wells coached wide receivers at Denton High School in Texas, helping his team win the 2002 bi-district championship.
Before that, Wells was a student assistant coach at Oklahoma from 1999-2001. His responsibilities included assisting with quarterbacks and wide receivers, coaching and coordinating scout team defense and special teams, and assisting with recruiting. His work helped the Sooners win the 2000 Big 12 Conference crown and national title. The Sooners also won the 2001 Cotton Bowl and participated in the 1999 Independence Bowl. Wells worked under several outstanding coaches during his time at OU - Bob Stoops, Mike Leach and Mark Mangino.
Wells earned his bachelor's degree from Oklahoma in secondary education in 2001 and did graduate work at ULM. He is married to the former Coby Groves and the couple has one son, Walker (6), and one daughter Kinsley (4). His brother, Matt, is Utah State's head football coach.
LUKE WELLS FILE Coaching History: 2013- Utah State - Co-Offensive Coordinator/TE's/Recruiting Coordinator 2009-12 Iowa State - Tight Ends/Wide Receivers 2004-08 Louisiana Monroe - Wide Receivers/Recruiting Coordinator 2003 Louisiana Monroe - Offensive Graduate Assistant 2002 Denton HS (Denton, Texas) - Wide Receivers 1999-2001 Oklahoma - Offensive Student Assistant


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News and notes on the restaurant scene from dining critic Carol Deptolla
Wood-fired pizzas coming to Milwaukee Public Market
Oh, that thing? Outside the Milwaukee Public Market? That's just a 7,000-pound wood-burning-only pizza oven for Nehring's Family Market, which could open by the end of the month.
The Renato oven — the brand used by Il Ritrovo in Sheboygan — is one change owners Anne and John Nehring are making to the space at the market previously occupied by Rupena's.
The Nehrings, who also own Nehring's Sendik's in Shorewood and G. Groppi Food Market in Bay View, will have an 18-foot-long bar where the butcher shop's cutting room was. Guests can have pizzas, panini and other items such as truffle pommes frites at the bar, and can order craft beers.
Anne Nehring said the bar will have at least 12 and up to 20 taps of domestic and imported craft beers, and more in bottles. The market also will sell growlers, half-gallon sealed jugs of beer to take home.
The wood-burning oven is being added to the exterior of the building, at the parking lot, and its enclosure will be designed to be sympathetic to the market's architecture. A window at the entrance there will allow visitors to see pizzas coming out of the oven.
The market also plans to offer delivery for its pizzas.
The eight or so specialty pizzas will be 10 to 12 inches, with toppings such as caramelized onion, taleggio cheese, olive oil and fresh arugula, or margherita prepared with fresh mozzarella made at the market.
The market will have a deli case, gelato case and chef-made pastas to take home or back to the office, as well as a hot case with meats and side dishes.
Fresh produce will take over the space currently occupied by Breadsmith. The Breadsmith store will remain open for the time being; once the Nehrings' market opens, Breadsmith, Peter Sciortino and Miller baked goods will be sold there.
Meanwhile, the Nehrings' wine store and restaurant at 4330 N. Oakland Ave. in Shorewood, Thirst & Vine, is temporarily closed for a revamping and remodeling. Nehring said a change of direction is in the works. With the couple working to get the new market running, there's no definitive time-frame for reopening the Shorewood space, she said.
Tags: Third Ward : Pizza : Downtown : Openings : Remodeling and expansion : Closings
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No picture? Come on...
Thank you, Ms. Deptolla! I was wondering what that thing was.
So why has the Public Market become on over glorified food court? I've been there. This isn't what was sold to taxpayers. It's time to cut our losses and dump this back onto the tax rolls.Hide replies
Have you been to Metro Market lately? All grocery stores have turned into food courts - something that happened everywhere in the years between conceiving the Public Market concept and its completion. We are lucky to have the Public Market to have served as a kick-starter to the other restaurants and bars int he area. IF this neighborhood had wanted a grocery store, the Good Harvest Market would have succeeded. Unfortunately it did not.
Have you seen the food court at the Grand Avenue? I'll happily take this "glorified food court" over that place any day of the week. Clearly you haven't been to the Public Market or else you would know that it's a mix of hot food ready to eat as well as items you can take home. Either way, who cares? Are people buying stuff and paying taxes on it????
The original concept didn't work out as planned and expected, for many and varied reasons. The current management team has done, in my opinion, a very good job working with a very difficult set of circumstances. They have done an excellent job adapting to how the shopping public wanted to buy, and have actively sought a very cool vendor mix and worked their needs and expectations. Did you forget the economic downturn? The management team should be congratulated.
jim - Isn't there some place else you can take your whining? Or, are the political boards tired of it too?
Re: Grand Avenue Food court. In its heyday (1982-1990 or so) that was one hopping place. Then again, we didnt have a video arcade, wig shop, or t-shirt shops...when there were "real" stores there. And remember when ex Mayor Johnny said downtown didn't need stores downtown--and started putting in bargin outlets there? Ask him how that would work in his new home town...CHICAGO. I wonder if he advocates closing down Michigan Avenue or State Street?
@jimtherepublican. Are you sure this isn't on the tax rolls? If one retrieves tax bill information (on the City Treasurer's website) for the address of 400 N Water, there appears to be a tax balance due.
Actually, although it "isn't" what they promised us ("just like Seattle's" or "just like other cities") I think it actually will and does do better with the ability to sit down and eat the product. Granted, I do not want to see a McDonalds or Taco Bell going in ala food court style, but deli, fresh sandwiches, and other food purchased from "the market" is what attracts customers in other cities like Philadelphia, San Francisco, or Vancouver. The first model that they sold us was little more than a 7-11, with overpriced milk and bread!
It would be great if the Nehring's offered some gluten-free options...And gluten-free pizza would be awesome!!
Socialist hippie market.
Pike Place Market is a public market overlooking the Elliott Bay waterfront in Seattle, Washington and that is where I became totally spoiled with the idea of a truly great marketplace. I did visit our Public Market a couple of years ago and was very disappointed with the limited, overpriced food choices catering to upscale professionals.
Time for me to return to our Public Market and see if there is some improvement. In the meantime, the South Shore and East Town outdoor markets will do, offering an array of fresh produce, inexpensive flowers and various fresh and cured meats. The South Shore tamale stand has the longest line and offers delectable guacamole served with an abundant supply of chips, as well. Pull up a square of grass, sit down and enjoy!
It's a food court! Embarrassing to even compare to other cities actual markets, places you can go and purchase local fresh produce, top quality fish and meat and then of course you will always have some places to eat intertwined but, those places also offer a raw product for you to use in cooking at home. There is a couple good options at the market such as Breadsmith and St. Paul Fish. Other than that a huge disappointment but it was the Third Ward and its building owners that set it up and there "Know it all's"!


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Surviving Sunday: Packers News, Notes and Links for the Football Deprived
As we sit here waiting…and waiting…and waiting for the NFL draft to come around, now is as good a time as any to look back on Packers general manager Ted Thompson's draft classes.
This draft will be Thompson's 10th. Let's rank his first nine classes best to worst, even if it's still too early to judge some of the more recent classes.
- 2005. How do you not put the draft where Thompson selected Aaron Rodgers and Nick Collins in your top slot? I scratched my head when Thompson took Rodgers (apparently he couldn't find a trade partner in time), but, unlike 23 other general managers, Thompson pulled the trigger and rescued Rodgers from the green room at Radio City Music Hall. It might have been a bit of a head-scratcher at the time, but now the Packers have the best quarterback in the league. The Packers would probably still have one of the best safeties in the league if Collins didn't have his career shortened by a neck injury. Thompson's first draft was 2005 and was a helluva way to start off as the new general manager. I suppose if you're a glass-half-empty type of person, you could say Thompson's drafts have all gone downhill since.
- 2009. After taking B.J. Raji ninth overall, Thompson traded back into the first round to nab Clay Matthews. He also picked up T.J. Lang in the fourth and Brad Jones in the seventh. Yeah, Raji fell off a cliff last season, but let's not forget what he did to help the Packers win a Super Bowl. When Matthews is healthy, he's one of the most dynamic defensive players in the game. Grabbing a starting guard in Lang and solid backup/fringe starter in Jones later in the draft gave 2009 a slight edge over…
- 2008. I probably would have given 2008 the nod over 2009 if not for Brian Brohm, a complete bust of a pick in the second round. But Thompson did end up finding his backup quarterback/oh-crap-what-if-Aaron-Rodgers-flops option later with Matt Flynn in the seventh round. Before finding Flynn, Thompson took Jordy Nelson, Jermichael Finely and Josh Sitton. Yeah, that's a helluva haul.


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The Tsunami's Impact on Women
There is no scarcity of reflections and commentary on the impact of the disaster that shook the coasts of several Asian countries on 26 December 2004. The media have, at least until recently, looked into almost every conceivable angle: the impact on tourism, the impact on the environment, revealed underwater villages, even the impact on animals. One area that has so far received less attention is the gender impact of the tsunami, and its impact on women in particular.
As a result, we are a long way from really understanding the social impacts of the disaster, let alone what concrete steps must be taken to ensure that both the immediate response and long-term policies are effective in bringing relief.
This briefing seeks to promote debate and awareness of the issues and to ensure that the recovery phase of the relief effort integrates the problems raised. It looks at the impact of the tsunami in Indonesia, India, and Sri Lanka, and in particular at how it has affected women. It concludes with some recommendations about how we can start addressing the problems raised.


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(based on 10 reviews)
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Not worth the price.
By MovieMaster
from Brooklyn, NY
About Me Budget Buyer
Comments about Onyx Series Cordless Rechargeable Shaving Kit:
The shaver not not shave!
Bottom Line No, I would not recommend this to a friend
Was this review helpful? Yes / No
- You may also flag this review
good gift
By cissy
from NC
bought this as a gift for family members and they all seemed pleased.
Bottom Line Yes, I would recommend this to a friend
Cuting Edge
By Marvin the Hoss
from Saint Jo, TX
May not last as long as a higher priced but quality is good for the money spent.
Onyx Rechargeable Shaving Kit
By Sunshine
from Parker, CO
We received 2 razors, one worked, the other didn't.
My son loved his cordless shaving kit.
By Anacal
from Bay area
My son says he love the clean shave it gives.
If for any reason you are not 100% satisfied with a product, you may return it for a prompt refund.
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text:
Families interested in Jewish day school on the North Shore have a new tuition assistance option to consider. Cohen Hillel Academy (CHA) is now a CJP Discover Day School (DDS) partner.
Through the DDS program, families may be eligible for up to $18,000 toward day school tuition. Participants receive up to three CJP Discover Day School Checks, each covering 25% (up to $6000), toward tuition for 2013-14 day school and the subsequent two grades. The program is targeted to middle-tier income families with children in grades K-8 who are entering day school for the first time in fall 2013. Students must be the first child in the family to attend a Jewish day school.
As CJP and the Jewish Federation of the North Shore (JFNS) move ahead with plans to merge in the upcoming months, DDS is one of many new opportunities becoming available to North Shore residents—and CHA Head of School Noah Hartman is thrilled that the Greater Boston community takes seriously the issue of day school affordability.
"DDS allows us to add another option to what we can offer families interested in sending a child to Hillel," Hartman says, explaining that becoming a Discover Day School partner has prompted CHA to make other modifications to its financial aidtuition assistance structure to better serve the financial needs of local families. In addition to DDS and traditional needs-based financial assistance, CHA has added a new category for families with multiple children attending the school. He noted that JFNS supports CHA through the funding of scholarships and innovative programming.
CHA and other local day schools are collaborating with CJP on issues of day school affordability, and professional development for educators and administrators.
"It is exciting to be partnering with CJP and other colleagues. We can benefit from each other's experience and expertise, and we are eager to contribute to the conversation in any way we can," adds Hartman.
DDS Applications are due by March 8. For more information on DDS, including an eligibility calculator, visit DiscoverDaySchool.org.


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Best Cards San Francisco 2004 - Crafty Cards
If you love to give and send cards but hate the Hallmarked crap at your local Walgreens, check out Crafty Cards, where you can buy handmade, letterpress-printed (i.e., simple, beautiful) cards for just about any occasion. In addition to funny, pretty cards for birthdays, holidays, or any old day, you can find copies of the entertaining house zine, Ker-bloom!, and order custom invites for weddings, showers, or other parties. (The Fifth Street location is a studio; make an appointment to see samples, or buy online or at various local stores.) And even though everything at Crafty Cards is made by hand, none of it is expensive: A card will set you back $4, a zine just $2.


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|TIDI Products understands protecting patients and healthcare workers from infectious diseases is now more important than ever. To address this need, TIDI offers the following single-use products:
|Protecting patients and healthcare workers from infectious diseases is the mission of TIDI Products. To address this need, TIDI offers the following single-use Dental products:
|A complete line of Personal Protection Equipment. Prevention is a lot easier when you're properly equipped with appropriate PPE. TIDI Products offers a complete line of single-use personal protective equipment including:
A full line of protective apparel, bibs, storage bags, liners, and table covers. Markets include food care, environmental services, long-term care, funeral homes, salons and tattoo parlors.
|Copyright © TIDI Products, LLC. All Rights Reserved. 570 Enterprise Drive Neenah, WI USA 54956 800.521.1314
Certified in ISO 9001, EN/ISO 13485, European CE Mark Privacy Policy Website Content Policy
As of February 2013, TIDI has eliminated 97% of solid waste in its manufacturing facility and process with the goal of zero waste by the end of 2013.
Registered Trademark of Made in the USA Brand, LLC.


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June 19, 2013 — The 18th annual Relay For Life of Carter County is scheduled from 7 p.m. Friday, June 21, to 7 a.m., Saturday, June 22, at the Carter County Shrine Club Horse Show Park in Olive Hill.
This year's event is promising to be a great time for the whole family, according to Christy Bowling, chair of Relay for Life.
Activities begin with the Survivor Lap. Bowling said there are many survivors that have pre-registered for the event but it isn't too late to register, because they will have registration set up at the event.
Caregivers, those individuals who have helped care, support and encourage a cancer survivor, will also be encouraged to join with the survivors during their lap, according to Bowling.
The youngest Relayers will take the track following the Survivor and Caregivers Lap, for our annual "Kids' Walk".
Carter County's 37 Relay For Life teams, including more than 500 team members, will then be introduced and walk the Bo Fankell Memorial Team Lap.
"Our teams have been working hard this year to help us meet this year's goal of $125,000 after expenses", Bowling said.
Other activities that will be taking place that evening will include inflatables for the kids as well as live music provided by Oak Grove's Praise and Worship band, Harry and the Hoehandles, Emily Stephens, and Dark Kast.
There will be several themed laps such as the Crazy Hat Lap in memory of Bill Wentz, a sun glasses lap, and very early morning a bad hair lap.
"Relay For Life brings communities together in hope, celebration and memory. It is a unique event that offers everyone in the area an opportunity to participate in the fight against cancer," Bowling said. "The overnight event honors those who have survived cancer, remembers those who have lost the fight, and gives everyone a way they can fight back against cancer."


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Chicken Breast Recipes
Baked Honey Mustard Chicken
An easy low fat baked honey mustard chicken that the whole family will enjoy.
Chicken and Leek Soup
A delicious and fragrant broth-based chicken and leek soup that's low fat and low calorie.
Low Fat Cream of Chicken Soup
Enjoy a warming, comforting cream of chicken soup with just a fraction of the fat and calories of the regular kind. Plus, it's much lower in sodium than the canned variety.
Lentil and Sweet Potato Stew
A highly nutritious and delicious stew made with lentils, sweet potatoes and chicken. Plenty of fiber; plenty of protein; very little fat.
Grilled Southwest Chicken
A succulent and flavorful recipe for lean chicken breasts featuring southwestern-style spices.
Phyllo Chicken Pot Pies
Chicken pot pie is comfort food at its best. If you want the comfort without the calories, then make these creamy, delicious chicken pot pies topped with delicate layers of phyllo pastry.
Broiled Chicken Breasts and Tomatoes
A quick and easy recipe featuring boneless, skinless chicken breasts, cherry tomatoes, garlic and basil.
5 Quick and Easy Low Fat Chicken Recipes
Say goodbye to boring chicken breasts with these ideas for fast, flavorful, low-fat meals.
Oven-Fried Chicken
Make satisfyingly crunchy fried chicken without a frying pan. This oven-fried chicken recipe is a great low-fat option for fried-chicken lovers.
Poached Chicken
Poached chicken is a wonderful way to eat succulent, low fat chicken. Enjoy poached chicken in salads, sandwiches, burritos and many other recipes that call for cooked chicken. Here's how to make poached chicken.
Poached Chicken Breasts
Poached chicken breasts make for tender succulent chicken that you can use in many a chicken recipe, such as soup, pot pie or burritos. Or enjoy poached chicken plain and simple in a sandwich or on top of a salad.
Savory Chicken Breasts
These low fat savory chicken breasts are perfect for the broiler or grill.
Lemon Pepper Chicken Breasts
Quick and easy lemon pepper chicken breasts are a snap to prepare. Tasty and tangy, too.
Middle Eastern Chicken
With no added fat, this Middle Eastern Chicken recipe, which uses skinless chicken breasts, makes a great low-fat, nutritious supper that's perfect for any night of the week.
Spicy Roast Chicken Breast
Succulent and delicious spicy roast chicken breasts cooked on a bed of onions and red peppers. A flavorful, easy-to-make low-fat supper.
The Skinny on Skinless Chicken Breasts
Skinless chicken breasts can be tough, stringy, and bland. But they needn't be. Learn how to enjoy succulent, flavorful skinless chicken breasts.
Apricot Chicken
Tasty, succulent low-fat Apricot Chicken breasts are perfect for busy weeknights. Enjoy this low-fat dish with your favorite vegetables.
Chicken, Kale and White Bean Stew
A hearty and nutritious low fat stew made with skinless chicken breasts, kale, white beans and tomatoes. A great dish for a cold day.
Italian Chicken in Foil
A quick and tasty reduced fat Italian Chicken in Foil. Enjoy this lighter chicken dish with whole grain rice.
Baked Chicken and Rice
A quick and easy low fat chicken and rice dish that's easy to prepare any night of the week.
Low Fat Mexican Pizza
Create a quick and easy low fat Mexican pizza using whole wheat flour tortillas topped with salsa, shredded chicken, sweet corn, black beans and reduced fat cheese.
Low Fat Mediterranean Pizza
Chopped cooked chicken, sliced olives, artichoke hearts and roasted red peppers on a whole wheat pizza base with tomato sauce, and topped with reduced-fat cheese.
Low Fat Chicken Pot Pie
A creamy, low fat chicken pot pie with white-meat chicken, mixed vegetables, and a biscuit crust.
Low Fat Chicken Enchiladas
Creamy, low fat chicken enchiladas using shredded cooked chicken, back beans, sweet corn, salsa and a blend of low fat yogurt and reduced fat sour cream.
Low Fat Mexican Chicken Bake
A low fat Mexican chicken bake featuring shredded cooked chicken in a spicy tomato sauce, sandwiched between two corn tortillas, and topped with reduced fat cheese.
Orange chicken
This is a quick and easy low fat orange chicken recipe for the whole family.
Low Fat Chicken Dopiaza
This low fat Chicken Dopiaza is loosely based on an Indian dish that traditionally uses onions fried in ghee (clarified butter) or oil. This low fat version still features onions, and plenty of them, but uses just a small amount of oil. A wonderful blend of aromatic spices makes this chicken dish one you'll want to try over and over.
Low Fat Chicken Paprikash
This delicious, warming low fat Chicken Paprikash is lightened by using reduced fat sour cream, and in a smaller amount than the regular dish.
Low Fat Chicken and Root Vegetable Stew
A low fat chicken and root vegetable stew that's perfect for fall and winter. Enjoy with whole grain rice or couscous.
Chicken Casserole
A hearty and low-fat chicken casserole featuring chicken breasts, mushrooms, onions, celery, carrots and potatoes. Delicious for fall and winter evenings.
Low Fat Rustic Chicken Stew
Here's a hearty, warming, low-fat chicken stew with lentils that's perfect for a fall or winter supper.
Low Fat Skillet Chicken and Rice
Not quite risotto, this low fat skillet chicken and rice can be on the table in about 20 minutes.
Tandoori Chicken
About's Busy Cooks Guide offers this wonderful Indian-accented chicken dish. If you use fat-free plain yogurt for the marinade, each chicken-breast serving rounds out at 190 calories, with only 22 of them from fat (2.4g, of which 0.5 is saturated).
Chicken Tetrazzini
Try this lower fat creamy Chicken Tetrazzini recipe from About.com's Guide to Southern U.S. Cuisine.
Low Fat Chicken Nuggets
Try some tasty low fat chicken nuggets for a change. These nuggets are baked, not fried, which is why they are a great low fat alternative to regular fast-food nuggets. Serve with low fat or fat free sauce on the side.
Fruit and Chicken Pilaf
This tasty recipe from About.com's Guide to Busy Cooks makes a perfect low fat supper. Substitute ground turkey for the chicken if you like.
Crockpot Country Chicken
A tasty, low-fat crockpot chicken recipe that's loaded with vegetables. A classic one-pot meal.
Low Fat Crockpot Chicken and Mushroom Stew
A easy-to-prepare winter crockpot stew featuring chicken, mushrooms, vegetables in a wine-based sauce
Low Fat Asian Crockpot Chicken
An easy low fat, Asian-style crockpot chicken that takes moments to prepare in the morning and is ready and waiting on your return in the evening.
Glazed Lemon Chicken
This tangy low fat lemon chicken dish is quick and easy to prepare, making it an ideal supper any night of the week.
Low Fat Lemon-Garlic Chicken
Liven up skinless chicken breasts by marinating them in a lemon-garlic yogurt-based marinade, and broiling or grilling them to succulent perfection.
Low Fat Chicken Satay with Peanut Sauce
A delicious low fat recipe for chicken satay with a creamy peanut sauce.
Low Fat Creamy Chicken Curry
Enjoy a creamy, low fat chicken curry using strained nonfat yogurt instead of real cream. The result is a velvety, chicken curry that you'll want to make again and again
Low Fat Lemon Buttermilk Chicken
Succulent chicken breast marinated in a tangy mix of lemon and buttermilk, then grilled or broiled.
Warm Spinach and Chicken Salad
A simple and delicious low fat salad of warm spinach, garbanzo beans, rosted peppers, tomatoes and chicken breast.
Chicken Marsala
A classic Chicken Marsala dish without any knobs of butter. Enjoy with seasonal vegetables.
Crockpot Chicken Curry
A mild and creamy low fat crockpot chicken curry.
Low Fat Chicken Parmesan
Chicken Parmesan is a favorite dish of many, but it's often high in fat and calories. Here's a low fat chicken parmesan that's a little easier on the waistline.
Chicken and Black Bean Soup
A spicy and delicious low fat chicken and black bean soup recipe. Serve with non-fat sour cream and baked tortillas.
Pineapple Chicken
A low-fat teriyaki-style pineapple chicken recipe that's so simple to prepare. Enjoy this pineapple chicken with whole grain rice.
Lemon Parsley Chicken
A tasty, tangy low-fat chicken breast recipe using fresh lemon juice and parsley.
Lemon Mint Chicken
Lemon, mint and yogurt make a fabulous light marinade for skinless, boneless chicken breasts, which can be roasted, broiled or grilled to succulent perfection.
Balsamic Basil Chicken
Balsamic vinegar and fresh basil add a sweetness and tang to skinless chicken breasts. Roast these chicken breasts to succulent perfection, and serve with your favorite low-fat side dish or salad.
Creamy Coconut Chicken
A delightfully creamy coconut chicken dish using lite coconut milk, a little peanut butter, fish sauce, brown sugar, lime juice and ginger.
Low Fat Barbecued Chicken
Use skinless chicken breasts and enjoy tangy low fat barbecued chicken.
Balsamic-Dijon Chicken
A tangy balsamic-Dijon marinade makes for tangy, tender chicken breasts.
Low Fat Chicken with Artichokes
A low fat chicken recipe using canned artichokes, tomatoes and sliced mushrooms.
Chicken and Asparagus Stir-Fry
Need a fast, low fat recipe for dinner? Try this quick and easy low fat chicken and asparagus stir-fry.
Penne with Chicken and Asparagus
This fast, low fat recipe for chicken and asparagus with penne is simple to prepare on a busy weeknight.
Sautéed Chicken with Mushroom Sauce
Sautéed chicken with a creamy mushroom sauce makes a simple yet elegant low fat dinner. It's also quick and easy to prepare.
Low Fat Chicken en Papillote - Chicken in Foil
Are you looking for a quick, low fat chicken recipe? Try this low fat Southwestern-style Chicken en Papillote. Using sealed foil or parchment packs is a great low fat way to cook meat, fish and vegetables. It basically steams the food, locking in moisture and flavor. Best of all, there's no clean up.
Low Fat Thai Chicken Curry
This aromatic, low fat chicken curry dish uses coconut milk as its base. The reduced fat, or lite, version keeps the calorie and fat count down without compromising flavor.
Grilled Apricot-Ginger Chicken
Grilled chicken with a tangy apricot-ginger glaze.
Lime-Ginger Chicken
Grilled chicken breasts marinated in a lime juice, ginger and soy sauce.
Marinated Chicken Kebabs
A low fat recipe featuring chunks of chicken breast marinated in spicy yogurt, threaded on to skewers and grilled.
Yogurt-Marinated Chicken
Skinless, boneless chicken breasts marinated in lemon, garlic and cumin yogurt.
Low Fat Blackened Chicken
No more ho-hum chicken. These succulent blackened chicken breasts have a Cajun-style kick.
Chicken with Apples
Sautéed chicken breasts with apples and apple cider.
Low Fat Braised Chicken
A low fat fall and winter braised chicken dish featuring skinless, boneless chicken breasts and vegetables braised in broth and red wine.
Low Fat Ginger-Garlic Chicken
A simple, no-mess low fat chicken dish using a ginger-garlic, soy sauce.
Low Fat Corn-Crusted Chicken
Give chicken a flavor and texture boost with this nutty, spicy cornmeal crust. Who needs fried chicken when you can eat this?
Low Fat Italian-Style Chicken
An easy low fat Italian-style chicken dish featuring skinless chicken breasts, low sodium marinara sauce, reduced fat cheese and fresh basil.
Low Fat Yogurt-Chicken Kebabs
Yogurt-chicken kebabs are perfect for spring and summer. They're simple to prepare, delicious, and low fat, of course! Simply broil or grill for 10 minutes.
Chicken and Pinto Bean Casserole
A healthy, quick and easy chicken and pinto bean casserole, made using cooked chicken breast, for any night of the week.
Quick Low Fat Chicken Cacciatore - How to Make Quick Low Fat Chicken Cacciatore
Quick Low Fat Chicken Cacciatore - How to Make Quick Low Fat Chicken Cacciatore
Chicken and Pinto Bean Casserole
A healthy, quick and easy chicken and pinto bean casserole, made using cooked chicken breast, for any night of the week.
Quick Low Fat Chicken Cacciatore - How to Make Quick Low Fat Chicken Cacciatore
Quick Low Fat Chicken Cacciatore - How to Make Quick Low Fat Chicken Cacciatore
Chicken Posole
Low fat Chicken Posole is a great way to use leftover cooked chicken breast.


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New MobyGoal! We're aiming for 1,500 well documented Arcade games.
If you have a portrait of this person, you can upload it to the MobyGames database.
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Puppy #4 Silky wire - male
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• Female • $150


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Recipe Categories Appetizers Beverages Breads Breakfast Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Sauces and Dressings Sides Soups Spice Mixes Special Features KitchenSync App Get Cooking! Recipe Contest Entries Submit your Recipe Finalists & Winners Recipe Photo Contest! Entries Contest Winners My Pantry Recipe Swap Recipe Widget How-To and Recipe Videos Recipe Videos
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Vodka Shrimp w/ Creamed Pomodoro Sauce
4 cloves garlic, diced
2 shallots, diced
1/4 cup Olive oil
1 25oz can whole Roma tomatoes, peeled
1 small bunch of basil, chopped
Heavy cream
1 pound fresh shrimp
2 Tbsp vodka
In a heavy pan, cook garlic and shallots in hot oil until browned. Add tomatoes, bring to a boil, then simmer until some of the liquid is reduced. Remove from heat, add basil, cool a bit, then puree.
Return to low heat and add heavy cream (I used about 1/2 cup) to desired pink color of sauce.
While the sauce is cooking, prepare the pasta according to package direction and cook shrimp in vodka just until the shrimp turn pink.
Add the pasta and shrimp to the creamed sauce to heat everything through before serving.
Servingsno serving information available
Nutritional Information
no nutrition information available
Per Serving
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The Park, Buxton, Derbyshire, SK17 6TQ
**There are functions on most Saturday nights with music until 11.45pm – minimal noise disturbance to guests**
**Reservations booked in the Annex building will be moved into the main hotel building if there is availability**
Our dedicated Events Organiser will help you plan and prepare for your reception, while a Master of Ceremonies will take care of everything on the day itself.Additionally the hotel has a Licence for the holding of Civil Ceremonies and Partnership Registrations. At the BEST WESTERN Lee Wood Hotel, you'll be in the safest of hands, and the nicest possible surroundings!
We allow you to arrange your own entertainment, so feel free to invite a DJ or live band to your big night! Additionally if you are from further a-field we will organise our own DJ for you.
We cater for every taste here at The BEST WESTERN Lee Wood Hotel and our choice menus are always appreciated. We are completely flexible in our approach so please do not hesitate to come and discuss your requirements with us.
Our function room can also be used for photography
Please come and discuss your requirements for a no-obligation quote for your special day. Please ask for Rebecca Rose.
Registry Office: High Peak Registration Service
Telephone: 01663750473
To enquire about weddings and events at this hotel, please call:(01298) 23002
BEST WESTERN Lee Wood HotelThe ParkBuxtonDerbyshireSK17 6TQSat nav postcode:SK17 6TQ
For phone bookings please call:08445 76 76 76
For general enquiries please call:01298 23002
For online bookings please use thepink button above.
Check in: 14:00
Check out: 11:00


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Water Services
News from the Water Services Department
CONTACT: Colleen Doctorian, public information officer, 816-513-0232
FOR IMMEDIATE RELEASE: June 23, 2010
Residents advised about wastewater spill in creek in Swope Park
The City of Kansas City, Mo., Water Services Department and the Missouri Department of Natural Resources report that a 18-inch sewer line break in an unnamed creek that leads to the Blue River near Oldham Road and Oakwood Road in Swope Park discharged an estimated 81,000 gallons of sewage on
June 22nd. The City's drinking water supply was not affected by this break.
The broken sewer was excavated and the sewage was contained and returned to the system at 3 pm.
A temporary repair to the 18-inch sewer was completed at 11 pm on June 22nd. Wastewater Maintenance crews replaced 45 ft. of 18-inch pipe. More extensive repair is pending on the sewer line.
The City has posted the affected area to inform residents of the discharge and is working cooperatively with the Missouri Department of Natural Resources to mitigate the impact of this discharge. Water samples have been collected from the affected area.
The release of untreated sewage from sewer systems, such as this, is known as a sanitary sewer overflow and represents a potential threat to public health and the environment. Most of the overflows occur during wet weather events. However, in this instance, the overflow occurred during a dry weather event.
For more information, contact Colleen Doctorian, public information officer for the Water Services Department at (816) 513-0232.
The Kansas City, Mo., Water Services Department maintains and operates water collection, processing and distribution systems, stormwater management and control systems, and waste water collection and processing systems for residential and business customers in Kansas City and for wholesale customers in the Kansas City region. Operation is funded entirely by fees charged to customers based on their use of products and services, not by taxes.


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FootJoy Men's WeatherSof Golf Glove - 2 PackItem Number: 12296657
Price: $19.99
Free Shipping Eligible on Qualifying Purchases Over $25! Up to $15 Shipping Credit. (See Promotion Details)
Product Information
Customer Reviews
Engineered for long-lasting durability, the FootJoy® WeatherSof® Glove is the perfect addition to your game. Made with a cabretta leather palm patch and thumb, this glove offers a softer feel and added durability, and the PowerNet mesh insert enhances breathability, keeping your hands cool as the season temperatures rise. The 3-directional tab closure ensures a secure fit and maximizes comfort.
- Soft cabretta leather palm patch and thumb offer a soft feel and added durability
- PowerNet mesh is breathable and elasticized improving fit and flexibility
- FiberSof microfiber is located along the upper for comfort
- 3-directional tab closure ensures improved palm fit and comfort
- Pack comes with 2 left handed gloves or 2 right handed gloves
- Cadet Fit - Golfers with shorter fingers and wider palms
- Regular Fit - Golfers with proportional fingers and palms
- FootJoy
Country Of Origin: Thailand
Customer Reviews
Rated 4.6 out of 5�by 183 reviewers.
Rated 5 out of 5�by John WeatherSof Gloves Like these gloves; have used them for years. Excellent fit and comfort. July 30, 2014
Rated 5 out of 5�by DJones Great Glove I used this glove on 9 holes and was very comfortable and no problems with the skin on my hands. July 29, 2014
Rated 5 out of 5�by Pres50 Great Product Gloves fit perfect. Played two rounds so far with one and it is holding up well. July 22, 2014
Rated 5 out of 5�by TX Golfer 63 Comfortable fit with great value Great value in the 2-pack. Much needed to keep the hands dry in the heat of summer golf. Durable, soft, comfortable fit. July 22, 2014
Rated 5 out of 5�by Me FootJoy Men's Weathersof Golf Glove-2Pack I love FootJoy and these gloves are great. I buy Footjoy whenever I can. They are soft and they stay soft until I throw them away. They last longer than most golf gloves. July 21, 2014
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Rated 5 out of 5�by Mikey Footjoy Mens WeatherSoft These gloves are comfortable, and well designed. The 2-Pack for 20.00 at Dicks is an excellent buy. I have not had any issues wearing this brand and style, and the name lives up to it's reputation. July 15, 2014
Rated 5 out of 5�by elrodte Great Glove I HAVE USED THESE GLOVES FOR YEARS AND FOR THE MONEY THEY ARE THE BEST FEELING AND MOST DURABLE! July 15, 2014
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Rated 5 out of 5�by cmobucks great product.....keeps hands from slippin I would recommend this product to any golfer looking to improve grip on club July 9, 2014


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Results Around the Web for MilesBack to the Miles name page
A mile is a unit of length most commonly equivalent to 5,280 feet or 1,760 yards (about 1,609 metres).
Miles Davis
Miles Dewey Davis III (May 26, 1926September 28, 1991) was an American jazz musician, trumpeter, bandleader, and composer.
Milesians (Irish)
In the Lebor Gabála Érenn, a medieval Christian pseudo-history of Ireland, the Milesians are the Gaels who came from Iberia and settled in Ireland.
A milestone is one of a series of numbered markers placed along a road or boundary at intervals of one mile or occasionally, parts of a mile.
Miles Joseph Berkeley
Miles Joseph Berkeley (1 April 1803 – 30 July 1889) was an English cryptogamist and clergyman, and one of the founders of the science of plant pathology.


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Weatherford Democrat
— By JOHN PAUL CARTER
When we walked into Roy Parnell's real estate office on the square in Glen Rose almost 40 years ago, we were looking for a little piece of land on the Brazos River. What we found was something far more valuable than the beautiful property he sold us – a priceless friendship with a truly generous man.
For the next 15 years, until his death, I would stop and have lunch with him on my way to the land. It usually took at least two hours because Roy was a big talker. But much more, he was a wonderful storyteller.
This season of the year always reminds me of Roy's story of his favorite childhood Christmas. His father was working as a ranch hand in a remote area of West Texas. They lived in a two-room, clapboard house down by the barns. They were so poor that the children had to stay inside on snowy days because they didn't have shoes.
The rancher was a hardened man who demanded much of his hands and paid little.
Embittered by his own losses over the years, he forbade his wife from seeing to the needs of those who worked for him. Christmas gifts were not allowed.
On this bitterly cold Christmas Eve morning, the prospects for any gifts under the scrub cedar bush that served as the Parnell's Christmas tree were bleak, indeed. At daybreak the rancher sent Roy's father to ride fence while he went into town on business.
An hour later the rancher's shivering wife knocked at their door. Invited in out of the cold, she stayed only long enough to give each child a present carefully wrapped in tissue paper. She apologized that she couldn't do more. As she left, she warned them that her husband must never know what she had done, lest they all would have hell to pay.
That night by the light of the coal oil lamp, the children unwrapped their presents. Roy's little sister got a corn-shuck doll and his brother a shiny collar button. Roy's package contained one of the rancher's well-worn ties. Roy always said that it was the best Christmas he could remember!
Because she gave from the heart, the rancher's wife gave far more than she knew. A little boy's life was forever shaped toward generosity because, like Mary of Bethany, she did what she could.
Many feelings flood our hearts at Christmas – joy and gratitude are often mixed with sadness and longing. One of those yearnings is that we could somehow do more, not only for those we love but also for our needy world. Roy's story reminds us that when we do what we can, we become a part of the miracle of Christmas!
John Paul Carter's "Notes From the Journey" is a regular feature of Viewpoints.


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Officially endorses Coerver Coaching - The Worlds #1 Soccer Skills Teaching Method
Mon Jul 28,2014 12:00 AM To 12:00 AM
Mon Jul 28,2014 09:00 AM To 11:00 AM
Mon Jul 28,2014 06:00 PM To 08:00 PM
Fri Aug 01,2014 12:00 AM To 12:00 AM
Mon Aug 04,2014 12:00 AM To 12:00 AM
PDP Camp has had to move to River Line Park this week due to ongoing maintenance at Jonquil Park.
You can log into your account to register now for Fall Rec. Early registration will be open until 7/27. Late regist...
SSC is happy to announce Kyle Cornell has joined the club as our new Director of Player and Club Development.
SSC is proud to welcome Steve Gummer as the Executive Director of Coaching.


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Note: The below products were recently acquired from Becton Dickson (BD) and are currently transferring to Argon's ordering system. Please continue to order through you existing supplier.
- Option™ELITE Retrievable Vena Cava Filter Receives FDA Clearance for a New Over-The-Wire Delivery Technique and Enters New Markets Worldwide
- Argon Medical Devices Announces The Launch Of OptionELITE Retrievable Vena Cava Filter And The Acquisition of Angiotech Interventional Business
- RoundTable Healthcare Partners and Argon Medical Devices to Acquire Angiotech Pharmaceuticals' Interventional Products Business


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- Binding: Hardcover
- Era: Age of Sail
- Number of Pages: 240
- Subject: World Navies
- Date Available: August 1999
Your tax-deductible gift to the Naval Institute Press underwrites worthy books that might not otherwise be published.
In the Middle Ages, European nations raised land armies to fight their foes. At sea, however, their resources were much more limited and largely dependent on privately owned vessels and their crews. To stimulate the growth and ardor of their fleets, the monarchs of Renaissance Europe offered the crews of their naval vessels and licensed privateers a chance to get rich by plundering enemy ships and cargoes. These actions gave rise to the doctrine and practice of maritime prize--a subject little studied but regularly referred to by the likes of C. S. Forester, Patrick O'Brian, and other popular writers about the era. Now, after a decade of research in European and American archives, Donald Petrie explains the origins of prize taking, the rules of the sea that became universally accepted among the maritime powers of the world, and the final decline of prize taking during the nineteenth century.
Most of the book is devoted to rollicking, never-before-published sea stories about this form of looting that helped define the last century of fighting sail. From the North Cape of Norway to the southern tip of Africa and from Charleston, South Carolina, to the East River of New York, these tales of high-seas adventure span a broad area and period. For readers of warfare in the days of sail, both history and fiction, Petrie has unveiled the mysteries of prize taking in a manner that is highly readable yet thoroughly authentic. His book is the first such study to be published in this country since 1861.


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Hunter's Point Golf Course
Address: 1500 Hunter's Point Pk. Lebanon, TN 37087 Contact Email: firstname.lastname@example.com Phone: (615) 444-7521
I-40 exit 238 go north 3.5 miles on hwy 231 golf course on left
Bermuda tees, bent grass greens. Easy to walk. Par 72 / 6,500 yds. Discount pro shop with all major brands.
Tennessee Vacation eGuide
The 2014 eGuide gives you instant access to Tennessee's irresistible attractions and destinations. Peruse venues online, then put in your order to get a free guide delivered to your doorstep.
City: Lebanon, TN
Region: Middle Tennessee
Subregion: Nashville & Surrounding Areas
Hours Open:
Open Year-round


text:
Narrow your search
A report emerges that the San Francisco Giants Melky Cabrera allegedly contributed to creating a fake product and Web site in order to fool investigators after his testosterone levels were elevated.
Some people who preordered iPhones have already begun receiving them even though the devices were scheduled to arrive Thursday.
Are separate talking and no-talking sections a viable solution for diners looking to keep the peace from annoying phone conversations? On today's 404, we'll talk about a restaurant in L.A. instituting a 5 percent discount to eat without your phone, an army of Chinese noodle-making robots, and the winners of our weekly tech dummies round-up.
It's the annual Buzz Out Loud predictions show, where the team puts their collective analyst heads together and predict the future--well, the next 12 months of the future or so. On this year's show, we've got everything from life on Mars to true holograms (at least in demo form), Apple releasing its own TV, a new social media phenomenon around food, and the impending awesomeness of the WebOS tablet. Oh, and the Singularity arriving. No, seriously. --Molly
On this week's show, BOL special counsel Gil Cabrera joins us to break down the mobile apps privacy protections (meh), the Consumer Privacy Bill of Rights (unenforceable without Congress), and the "Do Not Track" button (weak). He's kind of a buzz kill. Also, poor little T-Mobile, Microsoft's most unprofessional legal lawyer ever, and Nilay Patel buzz-kills Pinterest, big time. Plus, "Into It/Not Into It" returns!
James Cameron, the award-winning director of "Avatar", believes creating innovative experiences for moviegoers is the best way for film-makers to continue making money.
The iPhone 4 launch is imminent, and a lucky few have already received their phones and promptly posted reviews and first-hand impressions of them online.
With Google's share price well over $600 and Henry Blodget a born-again pundit, is history about to repeat itself?
VidBlogger Nation's founder Marc Scarpa joins us to talk about his Social TV Network and the rise of new media. Buzz Out Loud's own legal advisor Gil Cabrera joins us to talk about Samsung and its reach for something, anything in their patent battles with Apple. Guess what, they aren't winning. But you know who IS winning? Steve Ballmer. It's Gadgets Galore with the Samsung Nexus, Droid Razr and the Lytro camera. Which one is Molly going to buy?
On today's show, a brief digression on the topic of McRibs and then back to the serious news of the Windows Phone 7 launch, Amazon doubling rev share for newspaper and magazine publishers, and broadband satellite service with real speeds. Also, our review of the first TV with Google TV inside, and the best looking iPhone game ever. --Molly


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Related Pages


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Brett Nelson, Contributor
I discuss investing, strategy and management (and poke some fun, too)
As Ben Bernanke and the Federal Reserve dither over what to do about the darkening economy, I'm reminded of, and damn near demoralized by, a scene in "I.O.U.S.A.", the remarkable and terrifying 2009 documentary about the burgeoning debt crisis in America.
In the scene, a cameraman asks a smattering of people to define "trade deficit." Here was one of the better answers, delivered by a fresh-faced woman who looked roughly 18 years old: "Deficit usually means…disorder or something. Something is wrong with it. It's not good."
Ok, maybe the notion of importing more stuff than we export is a tad abstract. How about the notion of debt? Cameraman to passersby: "How big is the federal debt?" Some responses: "I'm guessing quite a bit"; "3 million"; "I know it's in the billions." Try $8.7 trillion. (The film was made in 2009–after bailouts, stimulus packages and healthcare reform, that number is now a few trillion higher, and will soon surpass the $14.5 trillion worth of goods and services this country produces annually.)
The point of "I.O.U.S.A."—sponsored in part by the Peter G. Peterson Foundation (Mr. Peterson is a billionaire investor and former U.S. Secretary of Commerce)—is to scare us stiff about the consequences of mass fiscal irresponsibility. It succeeds. But it also drives at something deeper: our rotting education system that ultimately led to this problem.
That teenagers are allowed to drive, vote and parent, all while not knowing the difference between an asset and a liability, is nothing short of a travesty. Yet that's what we have–and we are all paying for it.
I'm thinking now about the $1.3 trillion in delinquent consumer debt–$986 billion of it overdue by at least 90 days. One. Point. Three. Trillion. I'm also thinking about the wide-eyed throngs who signed up for no-doc mortgages they could never in their wildest dreams afford. And then there was the obvious mental mismatch between members of Congress and the Hank Paulsons, Ben Bernankes, Lloyd Blankfeins and their pin-striped ilk that led to a "financial reform" bill with so many holes that two institutions–Fannie Mae and Freddie Mac, which now own or guarantee half the entire mortgage market–fell right through. (Does anyone truly believe that was a fair fight?)
Here's who should be thinking about all of this: the folks who run our schools. If the U.S. aims to compete–for anything–on a global scale, its populace has to be financially literate. And it isn't. Not even close.
Consider the atrocious findings in a 2008 report by the Jump$tart Coalition for Personal Financial Literacy (underwritten, ironically enough, by Merrill Lynch). Begun in the 1997-1998 school year, the nationwide biennial survey of 12th graders aimed to determine "the ability of our young people to survive in today's complex economy." The 31-question exam touched on topics ranging from credit cards and car insurance to the stock market and home ownership. The results were bad, and are getting worse.
The average grade on the first exam was 57.3%. (You need a score of 60% to pass.) In 2008, it had dipped to 48.3%, with nearly three quarters of the 6,856 students failing. Fewer than 5 out of every 100 earned a "C" (75% or better). While college seniors scored higher on the same exam in 2008, averaging 64.8%, the Jump$tart report points out: "The good news is that most college graduates are financially literate. The bad news is that only 28% of Americans graduate from college, leaving nearly three quarters ill-equipped to make critical financial decisions."
Here are some more arresting numbers, compiled by the folks at Practicalmoneyskills.com, sponsored by Visa.
I enjoyed reading this article and think saving is important and understanding money also.
I would like to bring Mr Nelson to another point that I recently read on Forbes, how are people supposed to save more spend less and still pay their bills when house prices shot up ten times their value between 1996 and 2006 and that was in a tenth of the time. Also I remember that I had a small car which I could fill up for £30 a week in 2007 and now an even smaller car is costing me E60 per week.
I believe we should all look and think that money is hard to make easy to spend. I remember paying less in the mid 90′s for everything and earning really good wage at the time now I can barely get by because the wages have not increased but everything else has.
Explain how to get paid more in a time where everyone wants more because everything costs more.
Gasp! Consume LESS?! What an absurd thought… ;-)
I believe you're right… We're not in an era where people cannot prosper – we're simply living in an age where people might want to consider adjusting their perception of what "prosperity" really means.
Perhaps our SupersizeNation should consider embracing a JennyCraigification of our "needs".
I can relate to how you feel. You and me against the world as we have it today. Spend less and earn more is without any doubt a challenge. So what does one do? I would review my spending plan- the budget. What's in it? You might just be surprised to find extra dollars to make life a bit easier.
Our teachers go to school to learn about how to teach our students math, science, social studies, and other broad topics. Most are not financial experts, or at least capable of lecturing on financial responsibility. Those that are capable, are making much more money in other professions. If we want high quality teachers who are involved in finance, we must start paying our teachers more. People blame teachers for the quality of education the child gets, but it's not their fault, it's the fault of the system. Why teach if you can make more in the private sector. Most finance jobs do pay more than teaching.
Plus, most high schools require an economics course, but students just don't feel they have to worry about being financially prepared at that age.
According to the non-profit Jumpstart organization over 20 states now mandate some level of personal financial literacy training for high school graduation. http://www.jumpstart.org
They have affiliated groups in 49 states which are pushing for further adoption of personal finance training.
I agree that most young kids today argue that it's far too early to be thinking about financial security. This tells us that we could have done a better job instilling the habit of saving and a set of values on what living with a purpose is all about. But not to worry. It's not too late. We just need to step up our efforts to create awareness that financial education empowers them to be in control of their financial future.
More here http://www.viacompass.com
This comment nails it pretty well.
I am an self-educated and retired option spread trader. Knowing that most high school graduates couldn't balance a check book (a what?), I have had the desire to design and offer a course in a local high school on basic finance and investing. However, as you can imagine, I was rebuffed with just the idea when I approached a member of the school board. Who are you? What are your credentials? (How about a lifetime and enough in the bank to not worry about retirement)
I ponder often what is taught in a normal 5 hour day in school?
Your post has inspired me – perhaps I will try again.
Jeff W
I know this is late in the posting but I have just found this article. To answer your question no not all school districts require an economics class. Many times they have been taken out because we lack teachers that can supply the information needed. Also, from my old school district economics was an elective that you could chose if you thought too. I personally at 16 did not see the point as I thought my science classes were more important to my future.


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Illinois Route 56 (Butterfield Road)
West of Illinois Route 59 to Naperville Road
City of Wheaton and City of Warrenville
Roadway Reconstruction, Additional Lanes, Bicycle Accommodations,
and Utility Adjustments
Project Background
The project was initiated to address safety, congestion, and
mobility along this highly traveled State route in DuPage County.
The proposed improvement was intended to not only address mobility
issues, but was also required to sustain regional commercial
development and to improve access to existing local retail centers
and residential areas.
Project Purpose
The proposed project will provide a safer roadway facility with a
lower accident potential and improved access management. The
existing Average Daily Traffic (ADT) along certain portions of
Illinois Route 56 exceeds 26,000 vehicles per day.
Project Scope and Cost
The proposed improvement will include reconstruction of Illinois
Route 56 (Butterfield Road) from just west of Illinois Route 59 to
Naperville Road from an existing 2 lane highway to a 4 lane divided
highway with a 30 foot grassed barrier median. Major intersections
within the project limits will be improved by adding turning lanes,
increasing queue storage lengths, providing standard taper rates and
modernizing traffic signals to address safety and capacity
deficiencies. In addition, the traffic signals along the corridor
will be interconnected. The structure carrying Illinois Route 56
over the West Branch DuPage River will be removed and reconstructed.
The structure carrying Illinois Route 56 over Ferry Creek will also
be removed and replaced with a double box culvert. Also, a total of
1,081 trees will be planted along the project.
Start Date / Completion Date
Construction would begin in spring 2011 with an anticipated
completion date of November, 2012. The first phase of the
construction staging will concentrate on constructing the two
proposed southern lanes of Illinois Route 56 at which time the
existing northern two lanes will remain open to traffic. After
construction of the southern lanes traffic will shift to the
southern lanes to enable reconstruction of the existing lanes.
Job Retention/Creation
Approximately 910 jobs will be retained or created.