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I was SO excited about these sheets- cute design, super soft, and at a great price. I washed them prior to using them, following the instructions on the bag. When they came out of the dryer, they looked about 15 years old. One of the pillow cases completed faded and does not even match the sheets now- the snowflake print went from a pretty blue to a washed out, pilled, and ragged whitish blue. I am extremely disappointed. The sheets are still soft, but after how destroyed they got from one washing- I imagine washing them again will completely ruin them.
Sheets were ok, but not nearly as smooth as some other flannel sheets I have purchased. They are nice and heavy though and really warm. I just prefer the smoother ones.
Was very excited when I saw the sheets until the 2nd time it came out of my washer ripped. I have a high efficiency washer, so there was nothing inside the washer that could have caused the tear. Very disappointed!! Don't waste your money on this set!!!!
I bought these sheets because it seemed like a decent deal. They are much nicer than I expected. Not thin, but not too heavy. They don't shed a lot of fuzz and didn't shrink after several washes. The color didn't fade either. I'm going to buy some for my niece now. I highly recommend them.
This product is from Pakistan and of ok quality. If you are looking for something that will last a long time, get 190 weight flannel. This weight is average weight and will be ok. For a little more money, get the 190 weight.
These are the best sheets for your money. I recommend these to everyone I know. When you get in bed, they feel so comfortable. I will be ordering more soon. I did order light tan also. I have bought many sheets; and these are the most comfortable and well worth the money.
washed them and that are on the bed now so soft just right for mountain nights.
I put the flannel sheet set in the laundry before putting it on (product test #1) It is a heavy, good quality fabric that dried nice and fluffy. Deep pockets for our king size pillow top bed. Great value. Thinking of buying a few more colors.
The top sheet cannot possibly fit any bed that I know of. I ordered a king and the bottom sheet was very large and appropriate but the top sheet was as wide as (maybe) a twin. I sent the set back. Obviously they are not all so disproportionate or everyone would be sending them back but you will be taking a chance with this set.
I washed these sheets shortly after I received them but unfortunately I didn't check to make sure both sheets were the same size. The top sheet was the correct size, California King, but the fitted sheet was a queen. The sheets were thinner than I expected, too. When you think flannel you expect some thickness and warmth. I won't be buying anymore sheets from that manufacturer.
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More than 20 years ago, a longtime customer of Nassau Street Seafood & Produce Company handed over her grandmother's recipe for a local Passover favorite, gefilte fish.
Since then, the chefs at Nassau Street Seafood have been grinding fresh whitefish, yellow pike and carp in a traditional 40 year-old grinder, purchased from a fishmonger in Brooklyn 25 years ago.
"It's light, fresh taste cannot be compared to jarred gefilte fish – it is that good," said Jack Morrison owner of Nassau Street Seafood & Produce Company.
"We've been told our gefilte fish is as good as people's grandmother's, without all the work, and our made-from-scratch fish stock makes this delicious tradition even easier to enjoy."
For customers who enjoy the family Passover ritual of making their own gefilte fish – and there are many – the market offers whole whitefish, pike, carp, lake trout and buffel that is filleted and ground to order.
Feel free to stop by Nassau Street Seafood and ask for a taste or enjoy the restaurant's recipe below.
Gefilte Fish
- 1 lb. ground whitefish
- 1 lb. ground pike
- 1⁄2 lb. ground carp
- 1 large onion
- 1 large carrot
- 3 eggs
- 1 Tbsp. white sugar
- 1 Tbsp. salt
- 1⁄4 Tbsp. ground white pepper
- 1 cup matzo meal
- 2 1⁄2–3 qt. fish stock (made in-house)
Grind the fish, onion and carrot together. Place fish mixture in a wooden bowl. Using a hand chopper, add eggs one at a time. Add white sugar, salt and white pepper and continue to chop until very well blended. Add matzo meal and chop again. Check to see if mixture is thick enough to bind together to make an oval gefilte fish ball and if not add in more matzo meal.
With wet hands, shape the fish balls (4 oz.) and carefully drop into simmering stock. Cover slightly and cook over medium-low heat for 25-30 min. When done, let fish sit in the pot for 10 minutes, then remove pieces carefully to containers and strain remaining stock over fish balls, just barely covering them. Chill and serve. They will now keep in the refrigerator for up to 6 days.

subset: commoncrawl


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A $13.9 million project to revamp the is set to begin at the end of August, a port official said today.
Manager of operations Don Snaman said the Wharves 1 & 2 Modernization Project will create hundreds of feet of new concrete docking space for ships and barges that will allow for safer, more efficient use of the port's facilities.
"We're removing the old, unsafe, dilapidated dock that was originally built in the late 1930s and replacing it with a new concrete structure," Snaman said.
The Port of Redwood City -- the southernmost deepwater port on San Francisco Bay -- saw the number of vessels making calls nearly double during the last fiscal year compared to the year before.
Snaman said that 48 ships and 26 barges called at the port last year, a significant increase from the 36 ships and 11 barges that came in the year before.
The increase is due in large part to a rise in Bay Area construction activity, according to port executive director Mike Giari.
Sand, gravel and other construction materials that move through the port saw a 51 percent increase in volume in fiscal year 2011-2012.
The wharves modernization project will allow the port to increase its operating capacity even further, Snaman said.
The first phase of the project involves demolishing existing wharves, pilings and warehouses, while the second phase will see the construction of the new concrete wharf, which will be 426 feet long and 58 feet wide, with 30-foot wide access ramps to shore.
The improvement project also includes upgrades to the port's public access areas, including the marina and fishing pier. The major addition will be a new 400-foot waterfront promenade running parallel to the shoreline, with new handicap access and parking.
The promenade will feature a new lawn, landscaping and a raised seating area with views of the Bay.
The modernization project is currently in its design phase, with demolition work scheduled to begin in August or September, Snaman said.
Construction is expected to finish by the end of 2013.
--Bay City News
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text: Proenza Schouler's Fall collection has some great party styles for the grown up it-girl. With tweeds and prints paired with strong silhouettes, these are dresses that will make you take notice. And if you're looking to add some Proenza to your permanent wardrobe, you can't go wrong with their fish print jacquard tote – it's a seasonable statement piece that's shockingly affordable at only $325. It's available exclusive at their online store so get over to their site quickly, before it's too late! — Lara


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Neil Fater and Judy Wakefield Staff Writers
The Andover Townsman
---- — The storm that started as Hurricane Sandy knocked out power to thousands of Andover homes, including a section of senior housing at Chestnut Court, as well as to the Andover water treatment plant and several schools. As of late Tuesday night, Townsman presstime, Andover High and South Elementary school were in the dark, but the superintendent has decided to declare all schools open for Wednesday morning, based on information from National Grid. If workers could not restore power to those two schools by early Wednesday morning, the superintendent then would put out a message informing parent of the continuing problem, said police Chief Brian Pattullo Tuesday night.
Even with schools reopened on Wednesday, the last day of the school year now will be June 25, 2013 — and there hasn't been a flake of snow yet this school year.
But Andover avoided the worst of Sandy, which plunged much of New York City into darkness. In part because the temperature was warm, this week's storm also was not nearly as damaging in Andover as last year's snowstorm, when cold temperatures turned rain into snow, and the weight of the snow caused greater damage to more trees. Last year, many residents went without heat for four or five days.
National Grid crews were still working on restoring service to 3,193 customers in Andover late Tuesday morning. By later afternoon that number had been reduced to about 1,600, according to National Grid spokeswoman Charlotte McCormick.
"It's just a weird pattern. Two storms right before Halloween," said Plant & Facilities Director Maria Maggio. "It wasn't as bad as last year. I'd say we got 10 to 15 percent of the calls we got last year."
Maggio said National Grid was better ready this year and workers repaired tree-damaged electrical lines well into the night on Monday and Tuesday. Pattullo said there were 30 tree and 30 line crews in town, with National Grid officials involved in numerous meetings with town workers.
"But, you can't send someone up if winds are 40 mph or higher. It's too dangerous," Maggio said. "And when it gets dark, it's even more difficult."
Workers dealt with flashes of more intense wind into Tuesday night, including the windstorm that knocked out power to South Elementary School.
Power was lost Monday at the water treatment plant on Lowell Street,
which switched to an emergency generator, said police Chief Brian
Pattullo. But, by Tuesday, the water treatment plant was back to normal. The Fish Brook water-pumping station was still running by generator Tuesday, but officials said the town had plenty of water.
Dana Campbell of Johnson Road said her older neighborhood lost some big trees in the storm.
A tree in her backyard toppled and made a mess of her neighbor's fence.
"At least it just missed the house…it fell diagonally," she wrote in an email. "If you need to see the power of the hurricane, I think this is a good example...Johnson Acres has so many older trees, that it is a worry with every storm we have."
"We have numerous trees down, spotty power outages. We
probably have 20 percent [of homes] out of power in town," said Pattullo
moments after speaking with Massachusetts Emergency Management Agency
Monday night. "We have a lot of trees down and road closures or areas
that are roped off so people won't drive under low-hanging wires."
On Monday, about 20 Andover streets were fully closed or had been limited to one lane because of trees knocked down by strong wind gusts. But by Tuesday afternoon, Pattullo was reporting, "All major roads are open. There's at least one lane open on some of the side streets (affected).
"There are still spotty power outages. Most are street to home sorts of things," he said. "Individual homes, those are going to be the last priority. It might be a day or two or three before the crews get to those." Crews are being sent to areas with more widespread problems first.
Utility companies had been put on notice by Gov. Deval Patrick to do a better job this year than they did in last year's pre-Halloween storm or face fines.
There was also isolated flooding caused by storm drains clogged with leaves. Public works employees spent Monday and Tuesday clearing drains in areas such as Shawsheen Plaza, Beacon Street, River Road and the bottom of Essex Street.
Workers from the town's forestry, parks, highway and public works departments handled the cleanup around town. Felled trees could be found across town.
The town reports that homeowners can pick up fallen branches on their property, bundle those branches in small groups and put them with their household trash. But they should not leave limbs and other debris by the road, expecting the town to clean them up.
The Department of Public Works offered this information to those cleaning up their yards after Superstorm Sandy.
Trash on target: Trash and recycling are being picked up on the regular schedule during this week.
Branches & debris removal: Town crews are working to clear downed trees and large limbs from roadways only, not private yards. Residents should contact a private tree service for removal of trees and limbs from their property. Residents should not place limbs and storm debris along the roadway or on sidewalks. There is no public drop-off location.
Discolored water: Due to a slight disruption in power at the McQuade Water Treatment Plant on Monday, Oct. 29, residents may have experienced disruption in water service and/or discolored water for sporadic periods. People who experience discolored water are advised to run outside spigots for 10-15 minutes to flush the outside lines before the water enters the house. `


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Comets gapplers fall to Tunstall
- Last Updated on 02:35 PM 12/13/12
- BY Joe Chandler
The Halifax County High School wrestling team got a second try against Tunstall High School here Wednesday night. While Tunstall defeated the Comets, the win didn't come as easy as the first one.
Facing the Trojans for the second time in four days, the Comets fared better but dropped a 51-26 decision. Tunstall High School had beaten the Comets 63-16 Saturday during the Tunstall High School Invitational Tournament in which the Comets earned the runner-up trophy with a second-place finish.
"We're disappointed in the loss," said Comets Head Coach Brady Taylor, "but they beat us by about 50 points last Saturday in the tournament and we made it a little more respectable tonight.
"Team-wise we wrestled a lot better and had closer matches. Effort we were satisfied with, results we were not.'
Halifax County picked up five wins in Wednesday night's contest, with Zack Carlson (113), Spenser Conner (126), Ethan Collie (132), James Anderson (16) and Tommie Hairston (182) earning wins.
The Comets almost pulled out another win in a match that Krunal Patel (120) ultimately lost in an 8-7 decision in the final seconds and had a couple of other opportunities that didn't pan out.
"We could have picked up two or three more matches," Taylor noted.
"We were in good positions and bad things happened."
Wednesday night's loss to Tunstall High School dropped the Comets to 5-5 on the season dual-match contests. The Comets had won four of their five matches in last Saturday's Tunstall Invitational Tournament.
"We'll get there," Taylor remarked.
"We've got a lot of work to do. People are getting closer to weights they will be at during the second half of the season. We've got a good break before we go to Person (N.C.) High School for the Rocket Invitational Tournament on January 5. We'll hit the practice room hard and get ready to go."
Comets wrestlers fared well in a series of exhibition matches held as part of Wednesday night's varsity contest.
Sebastion Brion, Lewis Pettus and Austin Carlson scored wins by pins. Laquandre Kincy scored a 12-4 major decision win, Antwan Ragsdale won a 4-2 decision and Jalil McDougald earned a 12-0 major decision win.
Jarrett Messick and Mister Higgins lost decisions by pins.
Last Saturday the Comets won four of their five contests in the Tunstall Invitational Tournament. The Comets topped Bassett High School42-27 in the opening round and won a 43-42 squeaker over Cary (N.C.) Academy.
In the match against Cary Academy, the two teams tied, forcing officials to go to tiebreaker criteria to determine the winner. Officials had to go to the seventh criteria – the most first points scored – to determine the winner.
After that, the Comets topped Greensboro (N.C.) Day School 60-18 and then lost 63-16 to Tunstall High School. The Comets came back to earn second place with a 48-36 win over Bartlett-Yancey High School.
"We wrestled well and brought another trophy back for the trophy case," Taylor said.
"It went well. We came out a little flat in the first match against Bassett. We pulled it out and went back into the locker room to discuss what we needed to get done the rest of the day and had a good effort."
Tunstall 51 Halifax County 26
170 – Jacob Barnette (T) pinned William Beard (HC) 38 sec.
182 – Tommie Hairston (HC) pinned Austin Hunt (T) 2:54.
195 – Lee Strickland (T) win by forfeit.
220 – Hunter Deval (T) pinned Lewis Pettus (HC) 3:46.
285 – Toy Watson (T) pinned Ezra Walker (HC) 4:32.
106 – Matthew Howell (T) won by forfeit.
113- Zack Carlson (HC) dec. Austin Canavan (T) 12-9.
120 – Mitchell Shields (T) dec. Krunal Patel (HC) 8-7.
126 – Spenser Conner (HC) pinned Nick Hylton (T) 1:43.
132 – Ethan Collie (HC) pinned Trey Dallas (T) 1:01.
138 – Steve Norton (T) pinned Colby Rivera (HC) 1:22.
145 – Deshawn Lovelace (T) pinned Luther Lacks (HC) 2:59.
152 – Stephen Chambers (T) pinned Gannon Griffin (HC) 3:00.
160 – James Anderson (HC) maj. dec. Jake Phelps (T) 10-0.


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By Kenton Brooks
Phoenix Sports Writer
Family is the only thing that Chris McMullen is more passionate about than coaching high school football.
That's why the Warner High School coach for the last three years is retiring to spend more time with his daughter and son.
"I have too much energy to completely shut it down," McMullen said Tuesday. "I don't have very many hobbies. I just wanted more flexibility in my schedule."
The 55-year-old McMullen's daughter Bailey is a junior cheerleader and soccer player at Keys, while his son Zac is a senior special needs student at Warner.
"I never get to see her do anything," McMullen said. "My son graduates this May and I need more time to attend to his needs."
The Okemah native steps aside after leading the Eagles to their first 10-0 regular season since 1998. Warner eventually lost 29-8 in the second round of the playoffs to Talihina, finishing 11-1. The Eagles beat Yale 40-6 in the opening round.
McMullen has coached for 33 years. He had an 18-13 record in his three seasons at Warner.
His other coaching stops have been at McAlester for nine seasons, Putnam City West for six years and then was the head coach at Stigler for a year, Tecumseh for six years and Bristow for three years. He was athletic director and assistant principal at Gore before taking over at Warner and replacing Curt Denton.
"I knew this time was going to come and I kept putting it off," McMullen said. "I've got to do what I've go to do. I would like to come back as athletic director next year, if they will allow me to do that.
"I'm proud of what we accomplished at Warner, not only this last year but all three years. I want Warner to continue to be competitive."


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By GREG MENGELT
Rock Creek Academy outscored Christian Academy 26-1 in the second quarter on the road Friday, vaulting the visiting Lions to a 72-56 victory.
After falling behind 11-6 after the first quarter, Rock Creek forced 11 second-quarter turnovers and 25 for the game, outscoring the Warriors 66-45 over the final three periods.
"Our press caused them fits," Rock Creek coach Chris Brown said. "Any time you go into an opponent's gym — and a rival game — that's a good win any time you can do that."
Will Brown led the Lions with 16 points. He also had four assists and no turnovers.
"Will really stepped up," Coach Brown said.
Gedeon Nzombi added a double-double with 11 points and 11 boards. The Warriors had crawled back to within eight points with about two minutes to play when Nzombi — a first-year basketball player — had a dunk and made an ensuing free throw to give the Lions a double-digit lead again.
"That was a really big play," Coach Brown said.
Tanner Gerth added 14 points and Blake Joseph contributed with 12 for the Lions.
Christian Academy, which was led by Aaron Hayes with 22 points and DeVonta King with 15, outrebounded Rock Creek 34-30 and the Lions made just seven of their 18 free-throw attempts.
"Those are two things that need to improve," Coach Brown said.
NEXT: Christian Academy (3-2) at Paoli, tonight; Rock Creek (4-2) at North Harrison, next Saturday.
• Mustangs earn first win, 62-57 over Southwestern: New Washington outscored Southwestern 16-8 in the third quarter to earn its first victory of the season, 62-57 over the Rebels.
New Wash led 30-29 at the break before putting together 12 strong minutes to take an 11-point lead with a little more than four minutes to play.
"I thought we were able to get some stops and get the ball inside when we needed to and strung those together," New Wash coach Jonathan May said. "I thought that really made a difference."
Dustin Cooper led the Mustangs with 13 points and also had five assists to just one turnover. Tim Cochran finished with 12 points and nine boards and Ian Hughes and Logan Miles scored 10 points apiece for New Wash.
"Eight guys play and eight guys contributed, either with rebounding or points or getting stops," May said. "All of them played their roles well."
The Rebels' Darius Whitson-Stegal led all scorers with 17 points.
NEXT: New Washington (1-2) hosts Crothersville, Tuesday.
• Borden rolls to SAC victory: Borden led South Central 27-10 after one quarter and 44-16 at the half to improve to 2-0 in the Southern Athletic Conference with a 77-42 home victory on Friday.
"I thought we played exceptionally well," Borden coach Doc Nash said. "It was a very good first half of basketball for us. We shot very well and played extremely hard defensively."
After last Friday's win over Lanesville, the Braves now stand three victories away from another SAC title. They go to Crothersville tonight to try to improve to 3-0 in the league.
"That's another step toward another one of our goals," Nash said. "We'll take it and get ready for Crothersville in the morning."
Borden's Jalen McCoy and Josh Ruedinger scored 15 apiece to lead all scorers. Garrett Vick added 12 and Josh Vollstedt and Cody Bachman scored eight apiece for the Braves.
"I thought Josh Ruedinger came off the bench and played extremely well for us," Nash said.
Jason Boston led the Rebels with 12 points.
NEXT: Borden (4-0) at Crothersville, tonight.
• Hornets suffer 86-34 setback: Henryville fell to 0-5 following an 86-34 loss to Austin on Friday.
For the fifth straight game, Tyler Collins scored more than half of the Hornets' points with 18. Cody Reister added 10 for Henryville, which continues to be its own worst enemy.
"Just the turnovers again. They make it difficult to play with teams," Henryville's first-year coach Dan Carmony said. "They shoot themselves in the foot."
Austin jumped on the Hornets early, taking a 27-9 lead after one quarter and a 50-19 halftime advantage.
"At the start of the game, again we were in a hole," Carmony said. "When you get in a hole early, it's tough. The good news is the sun will come up tomorrow and we'll get back to work."
NEXT: Henryville (0-5) hosts Lanesville, next Friday.
• Hornets come from behind to stun Providence: Trailing 24-8 at halftime, Henryville outscored Providence 38-20 in the second half for a stunning 46-44 upset of the Pioneers on Friday.
"In the second half, our girls did an excellent job attacking their zone," Hornets coach Josh Conrad said of his young squad. "In the first half, we stood around on offense, which created their offense. Our guards changed the game in the second half by attacking areas of the zone and, for the most part, taking balanced shots.
Henryville freshman Emily Hollis led all scorers with 17 points, including both of the Hornets' 3-pointers. Senior Jasmine Harrell added 10 points and Haley Huddleston scored eight for Henryville, which snapped a six-game losing streak.
"I'm very proud of our effort and intensity in the second half," Conrad said.
Providence knocked down eight 3-pointers in the contest, led by Meredith Endris and Nichole Tucker, who hit three apiece. Michaela Hoke also made a pair.
Endris led the Pioneers with 13 points.
NEXT: Henryville (4-6) hosts West Washington, Tuesday; Providence (5-4) hosts Christian Academy, Thursday.
• Ricks' double-double leads Mustangs past Southwestern: On Thursday, Caroline Ricks posted a double-double to lead New Albany past host Southwestern, 69-42.
Ricks had a game-high 18 points and a game-high 16 rebounds. Teammate Kriston Sarver scored 17 points, followed by the Mustangs' Ashley Johnson with 15 points, a game-high five assists and a game-high two blocked shots. Also for New Wash, Courtney Amick had 10 points and a game-high four steals.
"Fortunately, we are continuing to take steps forward and it's great to see production from multiple players," Mustangs' coach Terry White said. "We weren't sure how we would react after our previous game [a 53-44 loss to Madison]. But we showed mental toughness and executed those things we needed to be successful."
NEXT: New Washington (7-2) hosts Eastern, next Thursday.
— Kevin Harris contributed to the roundup


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I'm checking out East Aurora at Depew tonight.
While I'll have updates from that game, tweets to the hashtag #preptalkscores will also automatically show up in the live blog. So if you are a game tonight and you're updating via Twitter, be sure to include that hashtag. I'll have periodic tweets updating the game at @KeithMcSheaBN, but most of my play-by-play updating will come in the live blog.
Check out tonight's full schedule on our scoreboard page, where you can check back throughout the night for updated box scores and highlights.
See you out at the games, in the chat and on the tweeter. :-)
* * *
Ian Allen finishes off a break while being fouled. He would hit the free throw for a 62-53 lead with 1:56 left. The break went from a Stan Wier rebound to an outlet to Chris Bourne, who pushed it up the right sideline to D.J. Miller, who hit Allen perfectly.
And the postgame show:
---Keith McShea
buffalonews.com/highschools facebook.com/preptalkblog twitter.com/bufnewspreptalk


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- About Plattsburgh
Accordionist, pianist, and composer Jeremiah McLane lives in Sharon, Vermont. He was born and raised in Hanover, New Hampshire, and after spending formative years at school in France, he continued studies at the Oberlin Conservatory of Music, the Cornish institute of Allied Arts, Dartmouth College, the Universities of Massachusetts and New Hampshire, and at the New England Conservatory of Music, where he completed his Master's in Contemporary Improvisation. He has appeared at the Carrefour Mondiale de l'Accordeon in Montmagny, Quebec, the Royal Festival Hall in London, England, the Picolo Spoleto Festival, the Moab Music Festival, the St. Chartiers Festival (France), the Philadelphia Folk Festival, Birmingham City Stages, the Sidmouth Festival (England), Old Songs Festival, the Champlain Valley Festival, and the Festival Memoires et Racines (Quebec).
He has composed music for theatre and film, including Sam Shepard's "A Lie of the Mind", and the soundtracks for Vermont films "My Mother's Early Lovers", and "Family Diary". He has received numerous grants and awards including the Ontario Center for the Performing Arts Meet the Composer Award, and the Vermont Council on the Arts Creation of New Work Grant. He has released eight CDs, and his second solo recording, Smile When You're Ready, was nominated by National Public Radio in their "favorite picks" of 1996. His fifth release, Hummingbird, received the French music magazine "Trad Mag" BRAVO award for 2003.
Jeremiah has been on staff at the Augusta Heritage Arts Center, Davis and Elkins College, Elkins WV; Ashokan Fiddle and Dance Workshop, SUNY Field Campus, Ashokan, NY; Pinewoods CDSS Camp, Plymouth, MA; and the Swananoah Gathering, Warren Wilson College, Black Mountain, NC. He has been composer in residence at schools in Vermont since 1998, including Woodstock Union High School and The Sharon Academy. He is currently adjunct faculty at The State University of New York in Plattsburgh. Jeremiah performs with regularly with Le Bon Vent, Nightingale and The Clayfoot Strutters, throughout the United States and Europe.
Office: Myers Fine Arts 314A
Phone: (518) 564-2487.
E-mail: firstname.lastname@example.com


text:
Anderson Cooper Studied Communism, Couldn't Find a Job
The anchor's career plan went down with the Berlin Wall.
And people say journalism is a useless major. CNN's Anderson Cooper revealed to an audience of American University students on Saturday that he focused his studies at Yale on communism. "Because I kind of thought that was going to be around for awhile," the CNN host said, according to a release from American University. Unluckily for Cooper, his graduation year – 1989 – coincided with the Berlin Wall crashing down, leaving him to reconsider a career path. "I actually made a fake press pass, and I borrowed a camera and I decided to start going to wars by myself," Cooper said.
[READ: NBC, CNN back out of Hillary Clinton TV projects]
Fast forward to today and Cooper is at the top of his field. So much, in fact, that AU named him the university's Wonk of the Year. (The first Wonk of the Year award was doled out last year to former President Bill Clinton.)
Wolf Blitzer, Cooper's CNN colleague, filmed a special breaking news alert to introduce Cooper. "Anderson, as all of you know, is a real, real wonk," Blitzer told the crowd. "He knows the wonkish details of everything."
Cooper also knows how to entertain a college-age audience. "I realize why there are a lot of students here, because you're all trying to impress your parents that this is what you do every Saturday night in Washington, D.C.," Cooper said to laughs.
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OPEN DAILY 10 a.m. to 6 p.m.
From a hairy tarantula to a talking African gray parrot, you never know what you'll bump into in Ranger Rick's Backyard Safari at the Tennessee Aquarium!
» Our Animals » Invertebrates » Giant African Millipede
Adult millipedes can have over 100 pair of legs but baby giant African millipedes are born with only three pair. They add body segments and legs with each molt of their exoskeleton or external skeleton. Giant African millipedes do not bite but rather roll into a ball and secrete a defensive liquid in order to protect themselves from predators.
CONSERVATION No millipedes are considered endangered or threatened.
SIZE: 8 to 12 inches RANGE: Tropical and sub-tropical Africa HABITAT: Rainforest under moist debris, rotting wood and rocks DIET: Herbivorous feeding on dead plant material, fruits and vegetables
One Broad Street, Chattanooga TN, 37402
phone: 800-262-0695
Map & Directions
The Tennessee Aquarium is a non-profit institution.
See how you can help support our many education, conservation and research programs.


text:
Matt Eagan
Matt Eagan has been covering sports in Connecticut's cities and towns for almost 20 years. He covered the 1999 University of Connecticut women's basketball team, which won the national championship, and the 2004 national champion UConn men's basketball team for The Hartford Courant. Before that, he worked for papers throughout his native Connecticut, from Willimantic to Bristol, and has covered everything from Little League baseball to ski-jumping.
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McALESTER — Representatives from the 98 schools in Region 6 of the Oklahoma Coches Association on April 14 voted McAlester's Tommy Rogers as regional wrestling coach of the year, while Chad Waller was selected as the All-State tennis coach.
In just his first year coaching at McAlester — or anywhere, for that matter — Rogers helped the Buffs produce four qualifiers to the state meet. That made the 2012-13 wrestling season the most successful in 20 years, and that was before Donald Cannon won a state championship in February.
McAlester senior Loretta Medina was voted Region 6 Female Athlete of the Year. Medina played volleyball and tennis for Waller for four years.
Quinton's Chad Gragg was voted regional track coach of the year.
For more on this story, see the print or electronic editions of the McAlester News-Capital. Click here for print edition home delivery or click here to see the Smart Edition for your computer, tablet, e-reader or smartphone.


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The lives of two triple amputee veterans from North Carolina will be a lot easier, thanks to the generous efforts of nonprofit groups raising money to build Smart Homes for the wounded veterans.
Smart Homes are specifically adapted for severely wounded veterans provided through Building for Americas Brave program. The Gary Sinise Foundation and the Stephen Siller Tunnel to Towers Foundation chose Army Master Sgt. John Masson and Marine Staff Sgt John McRae of North Carolina as recipients of the homes and are leading fundraising efforts get them built. Masson, father of three, lives in Fayetteville. McRae lives in Pender County.
The groups are organizing a kickoff fundraising concert by the Gary Sinise and the Lt. Dan Band in Fayetteville on Sept. 13. In addition to raising money for the Smart Homes, organizers want to increase awareness and community support for these soldiers who suffered catastrophic losses in the line of duty.
By the end of this year, the BFAB group will have finished or broken ground on 23 Smart Homes for veterans across the country.
Before starting as a prosthetist at Ability Prosthetics & Orthotics in Raleigh, I worked extensively with wounded veterans through the Veterans Administration in Pittsburgh. I saw firsthand the physical and emotional damage that these brave soldiers experienced, many after serving multiple tours.
Those I worked with had lost limbs, and many were coupled with traumatic brain injuries, making it difficult for them to communicate effectively about the problems they were having adapting to coming home to civilian life and coming home without arms or legs or both.
Taking care of these wounded warriors, who gave so much in service for our country, is the least we can do. Many of my family members served or are serving in the military. My grandfather served in the Army during WWII. Both my father and uncle were U.S. Marines; my uncle became blinded by shrapnel in Vietnam. My brother and cousin are both in the Army Rangers.
My brother has lost close buddies, and that takes a toll. Seeing him go through that, the plight of these warriors hits me even harder and makes me determined to see them get what they need to help them rebuild their lives.
Smart Homes are an incredible help. They give these veterans the freedom to maneuver everyday life. From motorized cabinets and countertops that can be lowered to the ability to control heating and air conditioning via an iPad to widened hallways and other features, each home is custom-built to each recipients needs.
These veterans should not have to worry about struggling with the functions of every day life because they have enough to struggle with already.
We are dedicated to reaching out and helping these soldiers. They put their lives on the line for us. We should be doing everything we can to help them regain as much normalcy and joy in their lives as possible.
Chris Baughman of Raleigh is a prosthetist at Ability Prosthetics & Orthotics.


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in Pre-COP era, sexual moves like T&S's in Carmen would have appeared strange or even "shocking"?
I find that pre COP there were dancers who had that incredible connection. Now I find only V&M are at that level.
Many others skate like two persons on the ice together. Technically good but otherwise wanting. I see that various others now are trying to build that connection.
Like others have said the beauty of Carmen is that they have pushed the sport techinically and artistically.
But, back onto the topic of V&M, this might have been discussed to death already (sorry, I haven't read the last few pages of the thread), but I'm not really understanding what people are finding "shocking" or "controversial" about Tessa & Scott's lifts in Carmen. Personally I really like the lift sequence.
Volosozhar-Trankov blog. Something about T-S
Tessa and Scott, like most titled skaters at this event had speach. They said a lot off good words about Russia, competition organization, Scott said "there are always greate banquets in Russia" And than Tessa said on pure russian "Thank you! Good night" All were delighted
Tanya said Tessa is very quiet, organized girl, when Scott love parties
I don't find the lifts shocking either. It seems like every time a woman does a split or a man's hand is anywhere near a woman's groin, people are "shocked" I mean it's a sport; how can people watch pairs and see a woman flying through the air in a short dress and be shocked, just shocked to see her underwear? I guess these people can't watch gymnastics at all because, gasp, they don't even wear skirts and they still do splits! Oh the horror!
It is always the same story.... C&S' lift in the clown FD was a very upsetting one. The comments on here were very bad and Galit heard about them; someone here even made a fan book to console them. Then there was one of the lifts in B&K's Adagio which went viral (his hand looked to be lodged "up there" - there were photoshops of it all over the net), the C&L lift from their Que Sera Sera OD, and basically anything Grushina and Kohklova did. IMO it's very clear none of these were meant in a provocative way. The positions were done to add difficulty.
I agree with Fort that the difference here is intent. V&M have been clear what their theme, so any lift position that is suggestive I'm assuming is done with purpose... because EVERYTHING in the dance is done with purpose. That's why it's awesome. It's shocking to see them being so brazen about it. It's nice to see after hearing for years that "North Americans are bringing the class back to ice dance, blah blah blah." It's just so risky, especially for them.
I also think compounding the problem with the Canton teams is a tendency by some factions of the various fanbases to try to label/view the skaters themselves as Disney characters. I think it is indeed jarring for some of these people to see V/M doing a mature program that deals with some very adult themes
Thanks Fort and Cherub for the excellent explanations. In addition to the difficulty and great technique, the reason I am enjoying their Carmen so much is because of it's boldness and evocative aspects of the choreography.
Emdee: I didn't know that about K&N. That's really cool actually.
I do see what you mean about the risk of doing another lovey dovey program. I guess they saw it as well and perceived it as a risk to their legacy. In the fan meeting they discussed using "And the Waltz Goes On" as an FD. They probably would've been slammed for that because it would have been too similar to Valse Triste. And rightfully so, because you do expect the leaders to show some versatility. But they could have done a million different programs that were voidy and dramatic without the overt sexuality... stuff like Memorial Requiem that wouldn't carry the risk of actually offending the pearl clutchers.
I know Marina believes that the "connection" V/M have is what sets them apart, but I'd love to see a non-love program one day. Maybe something akin to the Kerrs' "Muse" program (which I know is also about love, but not the typical romantic stuff Zoueva loves to give to V/M). There are many different ways to express a "connection" between two people.
Yes, V-M have a lot of risk this season. First of all because this FD is most difficult under COP. Any simple step, any simple element. Plus with technikal difficulties they show unusuall modern body movements, which nobody could show in today ice dance. This is V-M territory and they need to play in there own field. Plus they show connection in every point of this FD from start to the end. This is very difficult to do, but they did this. So yes, they have the risk. I am sure they knew a lot of people will be angry, when they will see this sexual moves (especially in USA and we understand why), but they need to show there own "Carmen" and they are on fire in this FD. And for me it was wonder how they feel strong music and drama. This FD show ther versiality.
I could talk a lot about this FD, yes But the main thing where you favorite D-W went after SA - to the ballet dancer from SYTYCD. I am sure they didnt expect to see something so great, like "Carmen" is. I even feel bad for them, because this two never could be V-M and for me its hard to understand, why they try show what they coudnt and never will.
I think D-W never took the risk to went out from the box, to show something different. Why they need to try show to us unnatural connection? What it was at SA? I think team like D-W need to try to show something like Kerrs did - people without sex show different emotions, not love or relationships between man and woman, becaase its understanding, Charlie have a hard time to look at Meryl.
So i think teams like Shibs, D-W must took a lot from Kerrs, I agree with this.
And this is so funny V-M alwayse need to do something for you every time, when D-W didnt need to do this and even this yeat FD for you is amazing and Carmen - nothing speciall. Sorry, i understand you wish support D-W, but why in this thread?
Last edited by pani; 11-19-2012 at 10:30 PM.


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After Dec. 6, adults over age 21 will be able to carry up to one ounce of marijuana for personal use, in accordance to the provisions of I-502.
This was information helpfully provided by the Seattle Police Department shortly after elections returns from Nov. 6 indicated the initiative was headed for passage, and Bonney Lake law enforcement intends to follow those guidelines.
According to Bonney Lake Police Chief Dana Powers, come Dec. 6, police officers will cite anyone 21 years and older who is found to carry over the quantity limit of one ounce, and anyone underaged.
Over in neighboring Enumclaw, "any pending court cases will be dismissed if the defendant is over 21 and had less than the quantity amount," said City Administrator Mike Thomas said. "This puts us in line with the law and with what other jurisdictions are doing."
However, according to Powers, that's not the case in Bonney Lake. "As far as I know that they will not be dismissed as it was illegal at the time of the original case," she wrote in an email to Patch.
Asked if she knew quantitively what the impact of the decriminalization process would be and whether it'd make a dent in the city's typical case load of marijuana-related violations, "this remains to be seen and we will not be able to see what the trend will be for at least a year if not two," she said.
Beyond Dec. 6, municipalities across the state are waiting for further information and direction. The state Liquor Control Board has said it would take up to a full year to fully implement the rules for marijuana sales and taxation.
A recent meeting Gov. Chris Gregoire had with Deputy Attorney General James Cole at the U.S. Department of Justice regarding the initiative that illustrated how unsettled the issues surrounding the initiative were. A statement from Gregoire's office dated Nov. 13 indicated: "The governor asked the Department of Justice to clarify their position as many questions remain. In turn, as the state begins the implementation process, we will convey to them any problems or concerns."
The DUI Provision
One of the more controversial aspects of I-502 that drew opposition from pro-legalization groups centered around the qualifications around when someone would be cited and arrested for driving under the influence of marijuana. A standard of 5 ng/mL of active THC in the bloodstream was set to determine whether someone might be under the influence.
Sensible Washington, one pro-legalization group that opposed I-502, warns that the 'per se' qualification means law enforcement will base guilt on blood level of THC and not impairment and could potentially "ensnare" innocent people -- particularly medical marijuana patients. The rationale is that THC can linger in the blood stream hours after consumption when an individual no longer exhibits signs of impairment.
Countering that concern is New Approach Washington, responsible for the I-502 campaign, who in a fact sheet (see attached) points out there is already a 'per se' provision as it relates to alcohol offenses. "Having a breath/blood alcohol concentration of 0.08 is 'per se' (in and of itself) DUI, even if you are an experienced drinker and feel you can drive safely at 0.08 BAC."
The fact sheet also details the difference between active THC and the inactive carboxy-THC: levels of the former drop significantly a few hours after consumption; carboxy-THC, which has been used in the past to convict marijuana users, is not to be considered in determining THC concentration for purposes of the per se limit.
The Courier-Herald reports that until further guidance comes from the state level, there are no big changes to how Enumclaw and neighboring Bonney Lake arrest and prosecute cases. Enumclaw City Prosecutor Mike Reynolds told The Courier-Herald that in the past, the city never relied solely on the technical data gathered during a field sobriety test but also considered degree of impairment for an individual driver. In the same story, Powers corroborated that officers generally assess whether a person was driving erractically before they decide to pull someone over. Observing their behaviors and field sobriety tests could follow and deciding whether a blood draw is necessary is subsequent to this.
Ed Note: The statement above paraphrasing a Courier-Herald interview with Enumclaw City Prosecutor Mike Reynolds was changed from an earlier version to clarify that there is not so much a preference for assessing individual impairment over the per se legal limit but that historically the city has never relied only on blood alcohol data with regards to DUI charges.
The current lack of certainty prompted Sensible Washington to outline some cautionary tips for those who would follow the legal provisions of I-502. They include:
- Never drive with a cannabis-friendly bumper sticker
- Do a quick inspection of your vehicle, making sure there are no obvious problems, like broken taillights.
- Make sure that you do not smell like cannabis when you leave the home – use deodorant, perfume, etc., even if you haven't smoked in hours. The slightest scent could give the officer reason to test your blood, and to assume you'll be above the 5, or 0ng/ml limits.
- Be cautious when driving with any amount of cannabis on your person, even if it's under an ounce. Possessing even a gram is enough probable cause for an officer to search you, and test your blood.
- Understand that even if you consumed cannabis days ago, you may not be safe, and should take these precautions. Active THC lingers in the body for days, and we have no home test for individuals to determine if they're below 5ng/ml before they drive.
Follow news from the Washington State Liquor Control Board as implementation progresses, and view the full text of I-502 at www.liq.wa.gov/marijuana/I-502.


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The Comus Inn at Sugarloaf Mountain
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Private Dining
The Comus Inn at Sugarloaf Mountain
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23900 Old Hundred Road
Dickerson, MD 20842
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Contemporary American
$30 and under
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The Comus Inn at Sugarloaf Mountain Details
Dining Style:
Casual Elegant
(301) 349-5100
Hours of Operation:
Lunch: Friday - Saturday: 11:00am - 3:00pm; Dinner: Wednesday, Thursday & Sunday: 5:00pm - 8:00pm, Friday & Saturday: 5:00pm - 9:00pm; Sunday Brunch: 11:00am - 3:00pm Month of December Lunch: Wednesday, Thursday, Friday and Saturday 11:00am-3:00pm
Payment Options:
AMEX, MasterCard, Visa
Contemporary American
Dress Code:
Smart Casual
Accepts Walk-Ins:
Additional Details:
Banquet/Private Rooms, View, Wheelchair Access, Wine
Special Events & Promotions:
Private rooms for parties and our Grand Room and tented Terrace can host weddings and parties 25-200 guests. The Terrace is beautifully landscaped with seasonal flowers, a water fountain and the most breath taking view of Sugarloaf Mountain.
Getting there
Private Lot
Parking Details:
Private lot on site
A word from The Comus Inn at Sugarloaf Mountain
The Comus Inn is the perfect choice for a relaxing afternoon or evening out with family or friends. The restaurant is a rehabilitated historical property with a stunning view of Sugarloaf Mountain. The Comus Inn utilizes the freshest ingredients from local produce and cheeses, hormone free beef and
sustainable seafood to provide a dining experience to suit your taste and appetite. Food is prepared to order with artful presentations that appeal to both the palate and the eye. Our goal is to provide our customers with a superior dining experience from the moment they enter until their departure. We promise to greet you quickly, sincerely and elegantly, serve you with highly trained staff and most of all serve dishes that are high quality, cutting edge and the best value.
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Awards voted by OpenTable diners
Diners' Choice Winner
Best Overall
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Best Food
The Comus Inn at Sugarloaf Mountain -
Best Restaurants in Dickerson
Diner Reviews
Took my husband on a surprise
adventure for his birthday to Sugarloaf mountain, starting with a picnic at the vineyard, then a private pottery class, hiking, and finishing at the Comus Inn. We got the Chef's Tasting Menu which was an incredible value for the price. I loved the interesting food pairings that the chef came up with. We are foodies in our 30's and we really enjoyed every bit. If anything, it was a little TOO much food! Everything was delicious, the server was excellent, and the view was gorgeous. Nothing to complain about, and it was the perfect end to a perfect day!"
Dined on 7/30/2014
Have loved the Comus Inn over the
years, in the past for it's pastoral country setting just below Sugarloaf Mountain. It's good to know that the food, service, and ambience are all now top notch."
Dined on 7/30/2014
This was the first time that most
of the members of our party had dined at Comus Inn. We were first greeted by Jessie who made us feel very comfortable while seating us. He went out of his way to accommodate us with our request to sit near the window to have a scenic view of the Sugarloaf Mountains (there was a wedding party with a tarp blocking some of the view yet he made sure we had the best view possible) and told us a history of the building was used to treat soldiers during the Civil War. Our food was cooked to perfection and we also enjoyed soup selections made by server (who was excellent as well). Our experience was wonderful and we look forward to returning again!"
Dined on 7/26/2014
If they don't change a thing, it
will still be an outstanding restaurant for food and service with a view thrown in for free."
Dined on 7/24/2014
We've been to Comus Inn a few
times. Usually a great menu and excellent service for a price that reflects the quality. This time we were in an interior room (usually we've been on the porch) and the staff just couldn't regulate the freezer-like temperature in the room. They were nice about it and repeatedly tried to cover the A/C vent, but it wasn't till we were nearly done with the main course that it started to warm up. (Other tables mentioned it, too.) Meanwhile, my wife ordered the special fish dish and it was completely forgettable/kind of tough. My rib eye was very good and was cooked to order, but it really didn't make up for the cold and the fish. We may not visit for a while, again. Especially at that price point."
Dined on 7/19/2014
We live in the area near the Comus
Inn and have gone there many times. We had a lovely table overlooking the back terrace. The wait staff was attentive, and one of the owners greeted us as we arrived. We started with an appetizer-- crab hushpuppies with a dipping sauce. If there was crab in the hushpuppies I could not taste it. The hushpuppies had been deep fried and were crunchy due to overcooking. I had the risotto and it was flavorful, but sticky rather than creamy. Another in our party had the chicken, and it was under cooked, making it difficult to cut with the knife provided. My wife had the fish of the day and it was underseasoned and and a little dry. Yeast risen rolls came with the dinner and were tasty."
Dined on 7/13/2014
We went to the Comus Inn for our
5th anniversary dinner. The food was great and the server was friendly and helpful. We were in the back room with the mountain view, but I was hoping we were at one of the tables at the window. In mentioning that we were celebrating our anniversary, I thought the restaurant would make note of it and maybe do something to acknowledge it, but they did not. We did ask our server and greeter to take our picture and they were happy to do so."
Dined on 7/11/2014
I hadn't been to the Comus Inn for
years. I was pleasantly surprised at the renovations and elegant experience. Everyone was very friendly and attentive. Food was really good. Only disappointment was that the event tent blocks the beautiful view."
Dined on 7/5/2014
We had a great time at the Comus
Inn. We went for our 5th Anniversary and loved every second of it. We were greeted promptly at the door and we were sat at a table with a view of the Sugarloaf Mountains. Our server was very nice (I forgot her name! Sorry!) and friendly. All of the food we had was awesome. We shared the Deviled Eggs & Shrimp for an appetizer. I had the Crab Soup for a 2nd course, the Rockfish for my entree and the mint chocolate tart for my dessert. My boyfriend had the wedge salad, the filet and the flan for dessert. We loved every part of it. Thank you again for making our day very special."
Dined on 7/2/2014
What a wonderful evening. My new
favoriate evening."
Dined on 7/2/2014
Our go to spot for special
occasions. We always feel welcome and right at home."
Dined on 6/29/2014
Service is great, food is
delicious, and the view, you can't beat the view. Out of the way for most, worth the drive. Country dining....a great change of pace."
Dined on 6/29/2014
My sister and her husband were
visiting from Florida and we wanted to take them somewhere that reflects the beauty of Maryland. Conus Inn was an excellent choice - great views of Sugarloaf Mt, excellent food, and friendly attentive service. We arrived at 7:30 PM and the sun had not yet set. My husband was facing the window and the sun was very bright in his eyes. He had to retrieve a pair of sunglasses from the car to make dining more comfortable. That was the only negative of our dining experience & would not keep us from a return visit."
Dined on 6/28/2014
Our first time at the Comus Inn
and it won't be the last. From Jesse who welcomed us to our sever Justin, everyone was, in one word, superb. Go, you won't be disappointed."
Dined on 6/28/2014
Our first time at this wonderful
restaurant was exceptional.This inn usually has large events on weekends, but we were lucky to go on a weekend with none.We made our reservations for 7:30 PM to see the sunset at 8:00.We were not disappointed, the view was amazing from the back dining room.The food was also very good.I got the quinoa and kale salad to start with.It was the best thing we had this particular evening.I got the duck for my entree.It was good, but too much grisel and a bit tough.My wife got the Maryland crab soup which was okay (Nothing special).For dinner she got the braise poulet which we both tried.I wished I had ordered that instead as it was very good.Overall, we will be back and have recommended it to friends and family."
Dined on 6/27/2014
I'm a regular at the Comus Inn and
you never disappoint me. I love the setting and the drive to get there. My friends are always so glad for the experience. I often follow the dinner with a drive through Maryland's beautiful countryside. Everything is always perfect."
Dined on 6/22/2014
My brother was in town and really
wanted crab cakes. We both had crab cake eggs benedict and it was great! They even accommodated us by making a crab cake BLT to go which wasn't on the menu. Thought that was nice of them."
Dined on 6/22/2014
We had not been to the Comus Inn
since the remodel. It was even better than we remembered. The care the staff gave was outstanding and the food was tremendous!"
Dined on 6/21/2014
Enjoyed our lunch very much, the
food was very good except for the Bison Kabob, the meat was a little tough, mushy, and no flavor. The atmosphere was nice, it's a shame the large tent covering the water fountain and mountain view. The host was excellent he put us in a corner table where we were able to get a little partial view of the beautiful mountain. We will go back again."
Dined on 6/21/2014
The Comus Inn is one of our
favorite "special dinner" locations. The food is outstanding, and the service is the best for 100 miles around. When you are there, a MUST try is the Passion Fruit Mojito. A unique menu, generous portions, and peaceful atmosphere make it a truly special place."
Dined on 6/14/2014
My wife and I come to the Comus
Inn on special occasions. We were celebrating our 45th wedding anniversary on this occasion. The staff is always very pleasant and accommodating. The food is excellent. The view is superb. We have really enjoyed all of our dining experiences there and will continue to go there on special occasions."
Dined on 6/14/2014
We just love coming to The Comus
Inn! We always find the service to be above expectations and the staff always remembers us. We love hearing the jazz singer they have the second Friday of each month."
Dined on 6/13/2014
Once again, I must complement The
Comus Inn for their perfect service and food quality. My filet was cooked flawlessly with a flavor that has no equal in the area. All our other choices tasted as if they were freshly picked and prepared with the excellence of any 5-star restaurant. I also continue to marvel at the service- Carla was our server, and what a gem she is - you must request her - though honestly everyone from Jesse the matre'd, to the owner who always greets us with a smile is so professional, yet personable, you would think you should be paying hundreds of dollars for this treatment, you feel like family, and are treated like royalty. Kudos again to the Comus Inn, you must get there now for the best food and service in the area"
Dined on 6/13/2014
For our 55th wedding anniversary
we decided to revisit our roots in Frederick County. Comus Inn was our favorite some 30 years ago, so we decided to return for our day's main event--dinner. We were absolutely delighted. The staff were especially gracious and accommodating, particularly our waitress. For starters we began with a round of roasted oysters--a delightful prelude for what was to come. The wine list was outstanding, and the entree menu was so tempting it made it difficult to choose. In the end we decided for the Filet Mignon. It was truly fabulous. The dessert list gave us delectable choices that complemented our meal and offered a grand finale to our appetites. Comus Inn is rare gem!"
Dined on 6/13/2014
I took my Mom and my foodie nephew
last week for a drive around Sugarloaf followed by early dinner at the Comus Inn. Since it was a weekday, it was quiet with one couple there when we arrived and another while we were there. We all really enjoyed the evening - the view, the beautiful flowers outside, and lovely table settings. The starters and wine were excellent and well priced. However, the entrees were over-priced at $38 for one & $40 for the special (for which the waiter did not give the price; something he should have done). The quality of the food was great; at that price I expected more accompaniments. Anyhow, not to take away from a wonderful evening, excellent service and a great overall experience."
Dined on 6/4/2014
Ambience normally great. A key
part of the ambience of the restaurant that makes it very special is the view of the mountain. For our visit, they left a wedding tent in place that totally blocked the view on the porch, along with terrible glare. Yet they still seated guests. So check on this before going. Other than this problem, this is a restaurant very worth visiting."
Dined on 6/1/2014
From the enthusiastic greetings we
received upon entering the Comus Inn, to the friendliness of our server and the imaginative food offerings, we loved every minute! Of course, the picturesque view from our table was glorious, and all was positively lovely!"
Dined on 6/1/2014
View from dining on the porch is
spoiled by the presence of a tent for weddings, which takes away from the dining experience in a beautiful location. "
Dined on 5/25/2014
...don't mind overcooked food,
cold coffee, and the scenic view of a white wedding tent then Comus Inn is a lovely place to dine on a special occasion. Our waiter was very nice and allowed us to sit and visit with no pressure to order, eat and leave -- which we appreciated. However,the food, while beautifully presented, left much to be desired. Whiskey sour was not made correctly, oysters were dryand tiny and 3 of the 4 steaks were overdone- taste was fine -just not for $42. Lovely desserts but cold coffee quickly remedied by our waiter brewing fresh pots. The ambiance is nice (would have been more scenic if a wedding tent wasn't just outside the porch blocking the mountain view)good food but definitely NOT worth the prices on the menu."
Dined on 5/24/2014
Very sad to return to Comus Inn to
find that the spectacular view from their back dining room has been completely obliterated by a huge function tent. A white tent that reflects intense light into the room on a sunny day. A request to move to the front room was not met with interest, and only grudgingly carried out. Service was very slow. Food was fine, but not exceptional. Am afraid we won't be going back."
Dined on 5/24/2014
The food was amazing. I had the
filet mignon with lobster butter and it was so interesting. I would definitely go back again. "
Dined on 5/22/2014
Our server, Chris, was excellent;
he made eye contact when speaking with us, attentive to our needs, always had a smile for us and he made our visit very enjoyable. The view was amazing and we are planning on returning in the fall to enjoy the beauty of the foliage. The food was very tasty; the hard part was deciding what to have. "
Dined on 5/18/2014
Food and service were both very
good. Restaurant was empty in part to a heavy rainstorm and the staff was very accommodating. Wine list needs to be updated and refreshed to match the menu. Overall, a very good experience though."
Dined on 5/15/2014
The service was great but the food
was average to below average"
Dined on 5/11/2014
The Inn was quite charming and
welcoming. Definitely worth the drive (45 minutes for us) to experience this lovely location."
Dined on 5/10/2014
We were planning a drive to the
Sugar Loaf Mountain area and surfed the Web for a place to have dinner. What a lucky find! We stopped in for an early dinner and there weren't many people there yet, but it was filling up fast when we left. We will definitely be back!"
Dined on 5/10/2014
Usually the food at The Comus Inn
is the best in the area. However, on Sunday, April 27, 2014, my companion and I were disappointed for the first time. The usually devine dinner rolls were not fresh and the med-rare rib eyes arrived at our table very rare and with a strange flavor. Worst of all was my own failure to report food problems, primarily because it was a birthday celebration. My guest found his prime rib and accompaniments delicious. Do not follow my sad example. No matter how good an establishment's food has been in the past, help ensure its continued excellence by reporting items that are not fresh and sending poorly prepared food back to the kitchen."
Dined on 4/27/2014
Came her for a girls brunch prior
to hiking the mountain. Great food, great service, unbeatable views!! "
Dined on 4/27/2014
This has become a destination spot
for the food as well as the view. In fact, the food makes the view a distant second because it is that good. Wonderful variety of fresh and well prepared food with several interesting twists make the food that much more enjoyable. Service is attentive and training is obviously taken seriously--everyone is a professional. I have read some complain about the price. You get what you pay for and if you need to complain about that, you may wish to look for a chain instead. This is worth the trip for a special occasion or for a great lunch. I think it is wise to have a reservation if you want the view."
Dined on 4/26/2014
The location is great overlooking
Sugarloaf Mountain. We were at the last seating, and within 30 or 40 minutes of us sitting down they started to take apart the tables. Then we basically watch them take each station down in front of us WHILE we were eating and had multiple people stop by asking if we were finished with different buffet stations. Seating apparently was an issue for the restaurant when there were only two tables (our two tables) out of the 15 tables downstairs was occupied the rest was empty. When we asked if we could have seating next to each other, they said they would get us close but couldn't sit us together. Why have the last seating at 5 when the workers and owners are trying to rush and push us out of there. "
Dined on 4/20/2014
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The Comus Inn at Sugarloaf Mountain offers six private dining rooms, most with a mountain view including our lower level
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text:
LONDON -- The U.S. men put on an offensive clinic the first quarter and lead, 35-27, after an entertaining first quarter of play int he Olympic gold medal game. Kevin Durant had 14 points to the the U.S., who moved the ball crisply around the perimeter and nailed seven three-pointers in the first 10 minutes.
Juan Carlos Navarro scored 14 points, including three three-point shots, to keep the Spanish in it. Paul Gasol is playing a strong game on the interior for Spain.


text:
4-star hotel in Positano near Church of Santa Maria Assunta
Collect 200 points.*
Simply enter your Nectar card number on the confirmation page. Your points will be credited 30 days after your trip is complete. *Offers may apply
Located in the heart of Positano, this hotel is within walking distance of Fornillo and Church of Santa Maria Assunta. Also nearby are Spiaggia Grande and Marina Longa of Tordigliano.
Hotel Features
In addition to complimentary wireless Internet access, Punta Regina provides massage/treatment rooms, a porter/bellhop, and limo/town car service.
Room Amenities
In addition to plasma televisions with satellite channels, guestrooms include complimentary wireless Internet access. Bathrooms come with rainfall showerheads and bidets.Information missing or incorrect? Tell us!
Punta Regina Amenities
- General
Public areas are equipped with complimentary high-speed wireless Internet access. This 4-star property offers access to limo/town car service and small meeting rooms. Guests can enjoy a complimentary breakfast. This Positano hotel also offers a terrace, tour/ticket assistance, and multilingual staff. Complimentary valet parking is available on site. A total renovation of this property was completed in January 2012.
Punta Regina has designated areas for smoking.
- Total number of rooms - 18
- Number of floors - 4
- Laundry facilities
- Designated smoking areas
- Year Built 1960
- Free valet parking
- Luggage storage
- Offsite parking reservations required
- Terrace
- Airport transportation (surcharge)
- Babysitting or childcare
- Free breakfast
- Dry cleaning/laundry service
- Elevator/lift
- Express check-in
- Express check-out
- Tours/ticket assistance
- Limo or Town Car service available
- Spa treatment room(s)
- Meeting rooms
- Multilingual staff
- Porter/bellhop
- Safe-deposit box at front desk
- Television in lobby
- Wedding services
- Free Wi-Fi
- Internet
Available in all rooms: Free Wi-Fi , Free wired high-speed Internet
Available in some public areas: Free Wi-Fi
- Parking
Free valet parking, Offsite parking reservations required
- Room Amenities
- Free Wi-Fi
- Plasma TV
- Rainfall showerhead
- Slippers
- Hypo-allergenic bedding available
- Patio
- Ceiling fan
- Air conditioning
- Minibar
- Daily housekeeping
- Private bathroom
- Complimentary toiletries
- Hair dryer
- Bidet
- Shower/tub combination
- In-room massage available
- Desk
- In-room safe
- Satellite TV service
- Sofa bed
- Blackout drapes/curtains
- Free wired high-speed Internet
- Dining
Guests are offered a complimentary buffet breakfast.
- Recreation
The recreational activities listed below are available either on site or nearby; fees may apply.
- Water skiing nearby
- Windsurfing nearby
- Scooter/moped rentals nearby
- Mountain biking nearby
- Hiking/biking trails nearby
- Bicycle rentals nearby
- Personal motorized watercraft on site
- Sailing on site
Punta Regina Policies & Fees
- Check-in
Check-in time starts at 2 PM
- Check-out
Check-out time is noon
- Payment types
Accepted at this hotel: MasterCard MasterCard, Visa Visa
- General
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
- Fees
- The following fees and deposits are charged by the property at time of service, check-in, or check-out.
The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.
- Self parking fee: EUR 25 per day
- Additional Details
Cash transactions at this property cannot exceed EUR 999.99, due to national regulations. For further details, please contact the property using information in the booking confirmation.


text:
Sciencenter in the News
December 9. The Ithaca Journal. "Chamber Recognizes Cornell, Sciencenter"
November-December ASTC Dimensions. "The IGLO Toolkit: One-Stop Shopping for Climate Change Science"
October 11. The Ithaca Journal. "It's a Really Small World After All: Sciencenter Puts Big Focus on Little Things"
September. Ithaca Child. "Pluto Enters a New Orbit"
August 26. News 10 Now. "Making Adjustments With the News About Pluto"
August 31. WQNY QCountry 103.7 FM. Hear Mike Washburn, Wegmans Executive Chef, Gina Gera, Wegmans Service Manager, and Lara Litchfield-Kimber, Sciencenter Deputy Director, discuss how the partnership between the Sciencenter and the Ithaca Wegmans W-Kids Fun Center will benefit the community.
(file size: 1.5 Mb)
August 31. WYXL Lite Rock 97.3 FM. More information about the partnership between Sciencenter and the Ithaca Wegmans W-Kids Fun Center.
(file size: 0.8 Mb)
August 26. News 10 Now. "Making Adjustments With the News About Pluto"
August 21. Cornell Chronicle. "Pataki brings $12 million for new accelerator to create world's brightest X-rays"
August 17. The Ithaca Journal. "Ithaca universe in state of flux" Establishing new planets may have far-reaching effects
August/September. Mother Earth News. "12 Great Places You've Never Heard Of"
August 3. "Time is Running out to See Tech City at the Sciencenter"
July 19. Ithaca Times. "Voice of the Spheres "Bill Nye Provides the Sciencenter's Planet Walk With a New Audio Tour
May 25. Finger Lakes Times - Get Up &Go! "Hands-on Science" Looking for a Day Trip? Sciencenter
May 24. Cornell Chronicle. "Cornell students help build a mini-golf putting green as a learning tool for preschoolers at Ithaca's Sciencenter"
Summer. Ithaca Parent & Teen. "Different Strokes: Galaxy Golf Offers Educational Amusement"
April 17. The Ithaca Journal. "Take off on your week off" There are plenty of day trips worth taking in county, Central New York
April 5. Ithaca Times. "Sciencenter Hosts 21st Annual Egg Drop"
April 3. The Ithaca Journal. "Waiting for the Egg to Drop"
March 29."Sciencenter's 21st Anniversary Egg Drop Challenges Inventors"
March 17."Sciencenter's Trautmann Named to International ASTC Board"
February 22-28. Ithaca Times. "Under the Sea" New Sciencenter Exhibit Allows Visitors to "Connect to the Ocean"
February 22. The Ithaca Journal. "Ithaca Inventor Honored at Sciencenter"
February 18. WHCU Morning NewsWatch. Dave Vieser interviews Lara Litchfield-Kimber, Deputy Director
(file size: 5 Mb)
February 9. WHCU Morning NewsWatch. Casey Stevens interviews Lara Litchfield-Kimber, Deputy Director, and Tom Prendergast, Exhibits Developer
Part 1 of interview (2.8 Mb)
Part 2 of interview (1.5 Mb)
February 1. The Ithaca Child. "Ocean View" Inside the Sciencenter's Newest Exhibition
January 11. The Ithaca Journal. "Get Your Hands Wet" Hands-on exhibit will allow visitors to touch unique underwater critters. Sciencenter attraction opens Feb. 18.
News ArchiveCurrent


text:
The Chief Diversity Office (CDO) provides vision, leadership, and counsel on matters of diversity and inclusion at the University of Iowa. We partner with all campus units to create a welcoming and respectful environment that enables everyone to perform at their full potential.
We provide services and resources for underrepresented faculty, staff, and students; persons with disabilities; lesbian, gay, bisexual, and transgendered persons; persons of disadvantaged socioeconomic status; and nontraditional, first-generation, and international students. We are thrilled at record enrollments in first year minority students and first year international students, as well as the diversity reflected in our graduate and professional programs. Your support and input are critical to our efforts, and we welcome your ideas for creating a campus where all feel welcome.
Georgina Dodge
chief diversity officer and associate vice president


text:
Lowa: Kids' Couloir GTX® Junior
Our Price: $165.00
|*Dark Brown - 31
- May take 1 business day before shipping.
- Qualifies for free shipping.
- Lowa products can only be shipped to US addresses.
New! LOWA's best-selling winter bootis now available for KIDS. With the same top quality construction and high-tech components you'll find in our grown up snowboots.
Ultra-warm, absolutely waterproof, with a high tech sole unit that provides exceptional grip on icy surfaces. High-cut, easy on and off, with a cozy fleece lining that keeps tiny toes toasty warm ~ even in the coldest temps.
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- Features an innovative MONOWRAP® sole unit construction for maximum comfort, support and stability.
- 3/4-length stabilizer integrates upper and sole in one piece to provide additional stability.
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text:
From summer till frost, dahlias are tireless performers for any garden.
Dahlias are a stellar addition to any garden. Native to Mexico, where they grow wild on hillsides, these tender bulbs bloom in many colors from summer until frost. They vary in height, too, so it's likely there's one to star in your garden production.
Dahlias vary so much in form and size that they are divided into classes, each of which offers a full range of colors, heights, and bloom types. The class list includes single, anemone, colarette, peony, decorative, cactus, semicactus, ball, and pompon, as well as many other descriptive names commonly used by nurseries.
Plant height is perhaps the most important consideration when you select dahlias for your garden. Tall types belong at the back of a border, while medium-size varieties look best massed together or combined with other flowers in the middle of a garden. Dwarf dahlias can be planted along the edges of borders or potted for patio display.
Planting dahlias early indoors will give you ahead start on summer flowering. About six weeks before the last expected frost in your area, plant each tuber in a 5-inch pot filled with all-purpose potting mix. Place pots on a sunny window sill and keep the medium moist. Many nurseries sell the seeds of shorter, bedding-type dahlias. For best results, sow seeds on top of potting mix in a flat; lightly cover them with more potting mix and keep moist. Then, transplant young seedlings to individual pots.
Outdoor planting can begin as soon as all threat of frost is past. Dahlias perform best in a sunny location with rich, well-drained soil. To improve a heavy clay soil, work in plenty of organic matter, such as peat and compost. Mature height dictates planting depth and spacing.
Set tubers of tall types (more than 2-1/2 feet) 3 to 4 inches deep and 20 inches apart. Shorter varieties should be planted 2 to 3 inches deep and 10 inches apart. If you buy nursery-grown plants at local green houses, plant them at the level they grew in their pots.
Tall dahlias require staking, especially in windy areas. At planting time, insert a stout, 5-foot-tall stake into the soil next to each tuber. For extra support after growth has begun, add two more stakes to form a triangle around each plant; tie each plant's stem to the stakes with soft twine.
Regular watering and fertilizing will reward you with plants that produce armloads of blooms. Water dahlias often during dry spells to keep soil damp, and mulch the bed to help conserve moisture. Feed plants weekly with a balanced liquid fertilizer.
Winter protection is necessary if temperatures dip below freezing. After fall frost, cut stalks back to 6 inches above ground level. Use a garden fork to lift the tubers from the soil, then wash away any soil that clings to them. While the tubers are still slightly damp, place them in a box and cover with vermiculite. Store in a dark, cool place until spring planting.
Another beautiful bulb to try: Eremurus. Click here to learn more.
Stunning in beds or bouquets, cactus-flowered Pride of Belgium blooms on 3-foot-tall stems. For jumbo blooms, snip off the two side buds in a cluster, allowing the center one to grow.
Midsize decorative dahlias fit right into perennial gardens, where their double flowers blend beautifully with other plants. Christine complements silvery artemisia.
Cute and compact, 8-inch-high Victory Dwarf carpets any sunny area with single blooms in orange, red, yellow, and white. For best effect, group at least three of each color.
It's tough to top the performance of Berliner Kleene. A star in any gardening role, this 15-inch-tall decorative dahlia produces 3- to 4-inch flowers that resemble water lilies.
With petite hybrids like Sneezy, patio gardeners no longer turn up their noses at dahlias. Perfect for pots, the 20-inch-tall flowers come in many colors, including white.
Small decorative dahlias such as Sisa rival annual bedding plants for long-lasting bloom. Showiest when displayed en masse, the yellow flowers form on 2-foot-tall stems.
Spreading its winged petals to reveal unusual blooms, 18-inch-tall Alstergrusz lives up to its other name, butterfly dahlia. Keep faded blooms picked for a nonstop show.


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Space Rental Tracker Plus 1.0.8
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text:
I made a schoolboy error. I ventured down the road named "Thinking your tools are broken instead of your code". I haven't done that in years.
There's nothing wrong with the Findbugs plugin for Maven. If you want to scan sub-packages by using the
onlyAnalyze option, simply end your package declaration with
.-. The manual says so.