text:
Restaurant Reservations - Free • Instant • Confirmed
Gramercy Tavern
Online Reservations
Sign In
OpenTable Home
New York / Tri-State Area restaurants
Gramercy restaurants
> Gramercy Tavern information
Reserve at Gramercy Tavern
Gramercy Tavern requires more advance booking for online reservations.
Find next available
‹ Back to Search results
Private Dining
Gramercy Tavern
See all
Reviews ›
42 E. 20th St
New York, NY 10003
Gramercy / Flatiron
Getting there ›
$50 and over
See Menu ›
More Details ›
Gramercy Tavern Details
Dining Style:
Fine Dining
(212) 477-0777
Hours of Operation:
Gramercy Tavern accepts reservations for the Main Dining Room beginning at 10:00 a.m., 7 days a week, 28 days in advance.
We do not take reservations for our Tavern area.
Main Dining Room:
Lunch: Monday - Friday: 12:00pm - 2:00pm; A la carte
Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Pre-fixe
Friday - Saturday: 5:30pm - 11:00pm Pre-fixe
Tavern Room:
Serves continuously Sunday - Thursday 12:00 noon - 11:00pm
Friday - Saturday: 12:00 noon - midnight
Payment Options:
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Executive Chef:
Michael Anthony
Dress Code:
Business Casual
Accepts Walk-Ins:
Additional Details:
Banquet/Private Rooms, Bar Dining, Beer, Farm to Table, Full Bar, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
Getting there
Cross Street:
Park Avenue & Broadway
Public Transit:
4, 5, 6, N, R or L to 14th Street Union Square or 6 to 23rd Street at Park Avenue
Street Parking
Parking Details:
Unique Parking, 47 East 21st Street (between Park Avenue South and Broadway.
A word from Gramercy Tavern
The Main Dining Room serves prix-fixe menus starting at $92 for dinner and an a la carte menu for lunch, and accepts reservations 28 days in advance.
The Tavern serves an a la carte menu centered around the wood burning grill, and welcomes guests on a walk-in basis. The restaurant also
features an acclaimed wine list, and thoughtfully selected beer and cocktail offerings.
One of America's most beloved restaurants, Gramercy Tavern has welcomed guests for close to two decades to enjoy seasonal American cuisine, warm hospitality and unparalleled service. The restaurant is perennially ranked at the top of Zagat Survey's 'Most Popular' list, and has garnered eight James Beard Awards including 'Outstanding Restaurant' and 'Best Chef: NYC'. Chef Michael Anthony's highly seasonal menu consists of elegant dishes with a rustic influence that showcase the restaurant's relationships with local farms and purveyors.
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
Diners' Choice Winner
Best Overall
Diners' Choice Winner
Gramercy Tavern -
Best Restaurants in Gramercy
Diner Reviews
waited a little bit of a while for
meals not as good as i thought it would be and very small portions for the price had better"
Dined on 7/25/2014
Had a reservation but had to wait
to be seated and didn't get our favorite table, which we had requested a month in advance. Fourth visit but left us with bad taste in our mouths. Expensive restaurant and you expect great service and attention to detail."
Dined on 7/25/2014
Great service and beautiful
presentation on the food. The snapper was excellent! Attentive staff and very nice atmosphere for a special dinner. We chose the 3 course menu and it was perfect. Would definitely recommend!"
Dined on 7/25/2014
We erred; thought it was Rest.
week but the service and food were more than a mere mistake; just poor.l Stick to hamburgers Mr. Meyer"
Dined on 7/25/2014
I head to New York several times a
year, leaving behind the food heaven of San Francisco. I always eat at Grammercy and have always had a great meal. My last visit was memorable for the quinoa muffins offered to me when my excellent server learned of my wheat allergy; rather than being the usual inadequate substitute they were actually tastier than their bread."
Dined on 7/23/2014
The place is the greatest New York
has to offer, great service, laid back, excellent food, great choice of wines to choose from. You will be lucky if you have Steve looking after you. He made our dinner very special."
Dined on 7/22/2014
The attention to detail is
amazing. The variety of tastes continues to surprise and the service is perfect"
Dined on 7/22/2014
A very memorable experience and
plan to return for another special occasion. Wonderful ambiance and the service was outstanding!!!!!!!!!! The food was delicious with the freshest of ingredients. I took two special friends there for a birthday and they loved everything about their experience."
Dined on 7/22/2014
This is my third time eating at
Gramercy Tavern. The food, obviously, is delicious. The flavor combinations are exciting, and the tasting menu does not leaving you feeling hungry as it does at some other places. I will say though that for me, the thing that makes Gramercy Tavern so special is that the very, very good food is elevated by the incredible service. The service is attentive without ever being suffocating, and watching the servers is like watching well-trained dancers. In addition, they really know how to go slightly out of their way to make your meal over-the-top special."
Dined on 7/21/2014
For special occasions with special
people. We celebrate birthdays, anniversaries and any other special occasions here."
Dined on 7/21/2014
We celebrated our Anniversary here
and it was...AMAZING. They started us off with a little bit of sparkling wine just to congratulate us and then the beautiful food and flawless service that they're known for helped us have a perfect anniversary dinner. We ordered the seasonal prix fixe as usual. We've come to Gramercy for every season just to taste all the different menus and this summer menu was really fresh and delicious. They noted that I'm allergic to chocolate and alcohol and really worked around my food allergies. At the end of our meal, we were given a beautiful little coconut and meringue cake for our anniversary. My boyfriend loved it and kept saying how much it reminded him of a mexican wedding cake and home. love."
Dined on 7/21/2014
My wife and I had a great 2.5 hour
lunch in the dining room. We had the set tasting menu, and our server did an outstanding job pairing wines. Pricey, but that was expected. We'll go back."
Dined on 7/21/2014
Real deal place, outstandig and
amazing ambient where definitly im going to return in ny. Food can be perfected, desserts close to heaven."
Dined on 7/20/2014
Absolutely incredible. Everything
was outstanding."
Dined on 7/19/2014
My fiance and I shared the 6
course tasting of protein and veggies which was very good we both full before dessert arrived. The service was better than the food with the wait staff attentive and on top of everything throughout our meal."
Dined on 7/19/2014
Another wonderful experience at
what's become a steady favorite over the years. Thanks for keeping the attention to detail in all that you do!"
Dined on 7/19/2014
We went for a Friday late lunch
and had the tasting. The lobster, with the egg salad, and pickled haricot verts is an incredible dish. The flower display with veggies incorporated sets a beautiful ambiance. One of the best dining experiences in NYC, even at the bar."
Dined on 7/18/2014
I am never dissappointed by
Gramercy Tavern! It is amazing how the combinations of food and flavor can be married in such a way that a whole new taste experience can occur. Dining here enables you to wake up your palette and really embrace the fresh flavors of the season. Definitely a foodie spot. Anytime I'm in the city I have to eat here!!"
Dined on 7/17/2014
I can't believe that such a big
restaurant can be so good and have such great service. Definetly a must for people who appreciate good food."
Dined on 7/17/2014
Having gotten married that
afternoon we chose Gramercy Tavern for dinner as we had been there on a number of previous occasions and knew it would be a great place to celebrate. We had the seasonal tasting menu and all of our requests for exchanges were no problem as substitutions were professionally and courteously met with ease. The service for the tasting menu is comparable to a well rehearsed dance performance… the timing of the presentation of the dishes is precise as each of the wait staff complete their task as unobtrusively as possible. A remarkable and well-trained staff in each and every way imaginable."
Dined on 7/17/2014
Gramercy Tavern is my favorite
restaurant in the city - they are reliably outstanding!"
Dined on 7/16/2014
Great food, but stunning service
offered by senior waiter Alvaro. Overall a good adress!"
Dined on 7/15/2014
This is a restaurant that knows
how to make the customers feel like old friends. The service was very friendly, extremely professional and efficient. We had a show to attend and they made sure we were able to enjoy our 3 course meal but make our show (and they seemed to genuinely care!) we were even given a muffin for after the show! The food was even more amazing. The recommended trout appetizer and lamb loins were exceptional. The cookie tray was delicious and plentiful. The kale salad was good (although I had better) and the pork loin was cooked to perfection. A truly great meal recommended by a New Yorker who said it was the place he always takes guests. Beautiful room and very elegant setting. A real treat!"
Dined on 7/15/2014
Mediocre at best for such an
expensive & hyped neighborhood "gem" - 3/5 Stars."
Dined on 7/15/2014
The food, service, and ambiance
were wonderful!! A top dining experience!! They easily and wonderfully accommodated one of my guests who had a special diet due to medical reason -- gluten free, dairy free, and vegetarian. I can't wait to go there again ..."
Dined on 7/14/2014
All the food we had was very good.
Great job kitchen. Our server was ok, but nobody seemed to care we were there. There was a follow up server( a small young girl) who was extremely unfriendly and when we asked for a cocktail in a specific glass she copped and attitude like we were hillbillies. We spent way too much $ to be treated that way. Better we eat at Starbucks, at least they say hello and thank you. LE Bernardin,Peasent,Del Posto...much ,much better for the$."
Dined on 7/11/2014
Every aspect of our 3.5-hour
evening was thoroughly enjoyable. The special touches from our server and the kitchen made us feel regal. We particularly loved selecting our own 3-ounce wine pairings for our seasonal tasting menus. The table next to us, who had apparently stopped at the cocktail page of the drink menu, was envious. We will certainly return!"
Dined on 7/11/2014
I'd heard of this world-renowned
institution for decades, I've never before been in the neighborhood at meal time. When the opportunity arose, I made a reservation for the dining room (the grill does not accept them). Everything was excellent. I've never had better service - anywhere. This is one of the most professionally-staffed establishments which I've ever visited. I was a bit put off when a confirmation call came to me a couple of days before the reservation; "proper attire is business casual," I was told. Most New Yorkers think that the rest of the planet is populated with hayseeds and hillbillies, but "business casual," itself, is an oxymoron. I nearly cancelled on the spot, but I'm glad I didn't. Fabulous service; excellent food."
Dined on 7/11/2014
still the best in NYC- fine food,
beautiful setting and the best service in the city"
Dined on 7/11/2014
Gramercy Tavern never fails to
live up to my high expectations. From the minute you're greeted by the hostess to the yummy muffin at the end of the meal, everything is delicious and service is warm, welcoming and seamless; every year the food and service remains at the highest standards. After all these years, Gramercy remains a very special restaurant."
Dined on 7/10/2014
over excellent spot for a small
business meeting. The restaurant was quiet enough, and service was excellent."
Dined on 7/9/2014
Gramercy Tavern continues to offer
one of the best lunch settings and menus in the city. Friendly, attentive service with a farm to table menu. Memorable flower arrangements. Dessert menu is a bit too deconstructionist for my taste. Prefer traditional dessert sizes with a bit of a twist. Always make a stop here when visiting NYC."
Dined on 7/8/2014
Excellent as always. Food is
divine and service perfect, bravo"
Dined on 7/8/2014
We had a fabulous dining
experience. From the minute we entered we were cordially greeted. The ambiance of the entire place is wonderful. We had the seasonal tasting menu which was absolutely wonderful. The knowledgable staff made the experience all the more worthwhile."
Dined on 7/6/2014
The latest visit to Gramercy
Tavern must've been my fifth or sixth time and every time I enjoyed the Seasonal Tasting Menu. If I remember correctly, they had wine pairing at a fixed additional cost before, but they no longer had it. What a disappointment. Other than that, everything was good as usual."
Dined on 7/6/2014
Clearly a winner with the NYC
foodie crowd. Food was excellent and three course menu hit the spot. Wait staff was brilliantly trained and talented with their knowledge of the menu and how to best present it to the customer. Great location for a celebration. Wine list extensive."
Dined on 7/5/2014
Great place overall! Service was
impecable and food was excellent."
Dined on 7/5/2014
This was our second visit after
several years of pleasant memories of our first and we were celebrating my wife's 60th birthday. The food was uniformly excellent and my wife would call out in particular the mushroom custard appetizer. And my daughter raced through her pork entree to avoid the rest of the party's flying forks (if you know what I mean!) But what makes Gramercy Park so special and memorable is the quality of the gracious and welcoming service at every step, including the telephone reservation process. There was a sense of genuine warmth and an interest in putting us at ease including a personalized birthday cupcake for my wife. Thanks again to Gramercy Tavern and I hope your experience is as good as ours."
Dined on 7/3/2014
Very very delicious food prepared
with delicacy and unusual notes. The smoked trout melts in your mouth and I highly recommend the lamb. The desserts were excellent. We will definitely go back. Note that the portion are small; more suited for ladies in my opinion. The service is very attentive but they did not rush us. The drinks are also very good and not watered down as in many establishments. This is also prix fixe only, which starts at $92/pp. So if your girlfriend only eats salads, this is not your spot."
Dined on 7/2/2014
We had a fabulous experience at
Gramercy Tavern! Went for my son's 22nd birthday- had a great table, and the staff was phenomenal- impeccable service but warm and friendly at the same time. The food was excellent but expensive.... worth it for a special occasion. Excellent wine and beer- wonderful dessert. Beautiful setting too. Next time we will try the tavern side instead of the restaurant just to check it out."
Dined on 7/2/2014
More reviews ›
Larger map ›
Smaller map ›
Diners' Choice Awards
New York / Tri-State Area Winners
Manhattan Winners
Best Overall
Learn more ›
Like Gramercy Tavern
Plan your next party here
This warm, elegant private space can seat up to 22 guests. The centerpiece of the room is a single stately table crafted by
Maine artisan Greg Lipton.
Great for events up to:
More details and contact info ›
Related Links
See Full Restaurant List
New York / Tri-State Area American Restaurants
Make a Reservation at Gramercy Tavern
Featured Cities
Atlanta Restaurants
Chicago Restaurants
Denver Restaurants
Las Vegas Restaurants
London Restaurants
Los Angeles Restaurants
New England Restaurants
New York Area Restaurants
Philadelphia Restaurants
San Francisco Restaurants
Seattle Restaurants
Washington DC Restaurants
Restaurateurs: Join Us
Dining Rewards
Private Dining
Diner's Choice Winners
Reserve for Others
Investor Relations
Press Room
Contact Us
Help & Support
© 2014 OpenTable, Inc.
Privacy Policy
OpenTable Terms of Use
Affiliate Program


text: Horse Canvas Growth Chart - Current Catalog Shopping Cart: 0 items Sign up for exclusive email promotions Checks Address Labels Greeting Cards Holidays and Events Gift Ideas Collectibles Gifts for Everyone Gifts for Her Gifts for Him Gifts for Kids Gifts for Pet Lovers Gifts for Teachers Faith and Memorial Gifts Games and Puzzles Apparel and Jewelry Wine Gifts Personalized Gifts For Your Home Stationery Personalized Stationery Calendars Home Office Wrapping Paper Photo Gift Center Dollar Deals Sale Home > Gift Ideas > Gifts for Kids Horse Canvas Growth Chart Give your child a growth chart that's a work of art, printed on durable artist's canvas! Cheerful horse-lovers' chart is designed just for kids, and we'll customize it with your child's name at the top. Heavy-duty chart is 10" wide and 40" long. Measures your child's height from 25" (2' 1") up to 58" (4' 10") tall. Features 2 grommets at top for easy hanging; just position bottom edge 2' from the floor. Shipped to you rolled in a sturdy tube. Specify child's name up to 10 characters. Product Code Product Description Qty Price Z812698 Horse Canvas Growth Chart $24.99 Check here to add personalization. NOTE: To avoid errors, please do not refresh this page or hit the back button while we process your order. 6 Dandy Candy Markers $7.00 Berenstain Bears Books $11.00 Skinny Moo Mixer Was: $16.99Now: $9.99 Home|Featured Merchants|Tips|Contact Us|Privacy & Security|Site Map|1-800-848-2848|Request Free Catalog © 1998, 2014 Current USA, Inc.

subset: commoncrawl


text:
Austin Bright of Morrisville, Austin Robert Kirley of Apex and Allison Leah Berger and Caroline Ashley Peebles of Raleigh recently served as pages in the N.C. Senate.
Pages serve for one week, attending Senate sessions and committee meetings and assisting staff members with clerical duties.
Austin Bright, a student at Panther Creek High School in Cary and the son of Shelley Bright, was sponsored as a page by Sen. Martin Nesbitt.
Austin Kirley, a student at Apex High School and the son of Patrick and Susan Kirley, was sponsored by Sen. Tamara Barringer.
Allison, a student at Broughton High School and the daughter of Marty and Jackie Berger, was sponsored by Sen. Josh Stein.
Caroline, a student at Leesville Road High School and the daughter of Craig and Tamara Peebles, was sponsored by Sen. Neal Hunt.


text:
Loon advocates renew call for lead fishing jigs ban
Opponents to the legislation, including several state and national bass fishing groups, describe the bill as virtually identical to one tabled by legislators in 2012, and say it should be defeated again.
The Loon Preservation Committee and the New Hampshire Lakes Association are backing Senate Bill 89, which would prohibit the use and sale of toxic lead fishing tackle and ban sinkers and jigs weighing one ounce or less, which the loon committee claims is the largest known cause of New Hampshire adult loon mortality.
The bill, which has passed the Senate and will soon come before the House, would take effect in 2015, giving anglers time to find non-lead tackle, which is widely available, said Tom O'Brien of the lakes association.
From 1989 to 2011, 124 adult loons were killed by lead fishing tackle on state water bodies, and lead tackle remains a daily threat to adult loons, according to attorney Sheridan Brown, a consultant to the loon committee.
The committee, which has built a network of 1,500 members and volunteers dedicated to safeguarding loons and other threatened and endangered species since it was formed in 1975, said the laws need to be changed.
Backers of the legislation are hopeful it will pass, saying legislators seem more informed about the bill this year, though again the state's Fish and Game Commission is not supporting it.
Opponents of the bill say they have evidence showing that loons are not as heavily affected by lead fishing tackle as the loon committee claims.
"To us, the scientific studies show the loons are picking up smaller stuff that has lead in it, nothing near the size of a jig," said Dick Smith of the New Hampshire Bass Federation.
Smith said a prohibition on lead jigs would affect more than 230,000 fishing enthusiasts every year in the state.
"From what we understand, the loon population is fairly stable," Smith said. "Even if they are right and a few loons get killed, our concerns should be with those who want to fish in our state."
- The secret for the Cider House Cafe's pancakes is in the blueberries - 0
- Our Gourmet: A funky take on an old-world pub at Harlow's in Peterborough - 0
- Disc golf on verge of coming to Manchester - 0
- QUEST summer camps moving to new communities - 0
- Claremont begins demolishing old outdoor pool - 0
- Acres of summer color, without irrigation - 0
- Down to Earth: The best parts of this NH summer - 0
- Revised plans for Salem High School renovation satisfy board - 0
- Neighbor blames school renovations for home flooding - 0
A fine California white with Texas rootsREADER COMMENTS: 0
Disc golf on verge of coming to Manchester
Win tickets to see Josh Turner
A fine California white with Texas roots
Insanity: Obamacare and the rule of law
Seabrook fires two officers for Bergeron brutality; Third officer suspended, lieutenant demoted
Celebrations for Abby on hold
NH lawmakers back Market Basket boycott
Market Basket walkout a future case study
UNH No. 1 in conference poll


text:
Senior Level HR and Organizational Development Executive and Consultant
BS, Business Administration / HR, 1993
Her Career
Directly following her time at UCCS, Linda immediately pursued her MBA from Chapman University, receiving her diploma in November of 1994 and a few months prior to graduation she was selected as the National Outstanding Graduate Student by the SHRM Foundation. Thereafter, her career began to blossom with stints at Air Academy Credit Union (1994-1997), Sparks Willson Borges Brandt & Johnson Law Firm (1997-1999), Agilent Technologies (1999-2003), Agrium, Inc. (2007-2008), Versar International (2008-2010), and S.M. Stoller Corporation (2010-2012) where she maintained titles such as Director of Human Resources and Senior International HR Business Partner.
From 2003-2010, she had a unique opportunity to instruct for the University of New Haven for their Young Women's Educational Program centered in Riyadh, the capital of Saudi Arabia. During this time, she "taught 12 undergraduate business courses…resulting in over 20 young women obtaining their undergraduate business degrees." This experience was extremely valuable not only because she was afforded the opportunity to work abroad, but also because she "worked with several of the young women as they began professional careers in philanthropy, equestrian, financial services, marketing and fashion."
Today, she boasts 15 years of executive experience having defined organizational HR business strategies; applied innovative and cost effective human capital programs; and staffed, deployed, and created cohesive contingent workforces in continents around the globe including Europe, Asia, and the Middle East. She currently acts as a Senior Business Consultant with CHRIS Consulting, LLC, a company she owns and is based in Colorado Springs, CO. CHRIS Consulting, LLC exists to fill leadership, development, and entrepreneurial positions both locally and globally within industries such as construction, engineering, manufacturing, environmental, high-tech, financial services, government, and nonprofit.
Linda values the opportunity to give out of her own experiences and knowledge and has taught as an adjunct professor at Chapman University, Webster University, Naval Post Graduate School, and our very own University of Colorado Colorado Springs.
Over the years, she has continued to broaden her own depth of knowledge by attending the Center for Creative Leadership, becoming a licensed broker in the State of Colorado, and obtaining her Senior Professional in Human Resources (SPHR) Certificate, among others.
In addition to her career pursuits, Linda has also been generous with her time having served on numerous nonprofit boards over the years. Organizations such as The American Red Cross, TESSA, and Celebrate Technology have all benefitted from her knowledge and service. She has also proudly served on other boards including: Intel Community Action Program, Society for Human Resource Management (SHRM), the Rocky Mountain Technology Alliance, and others.
Her Time at UCCS
Linda was ambitious from the start. At the end of her undergraduate career, she was honored as the Outstanding HR Undergraduate Student and graduated magna cum laude. She recalls numerous professors who made a lasting and powerful impression on her career to come including Dr. Don Gardner, Dr. John Milliman, Dr. Venkat Reddy, and Dr. Pam Shockley-Zalabak.
She recalls that, "Professors Dr. Don Gardner and Dr. John Milliman were instrumental in getting me interested the HR profession. They emphasized the importance of understanding the business as future HR professionals were being required to become more strategic and contribute at a higher level of involvement in critical business decisions."
"The first finance course I took at UCCS was taught by a new professor to the campus — Dr. Reddy. I passed his course as he was a very good professor. He was able it make it real and instill the importance of finance in business and everyday life. It does not surprise me that he is currently Dean of the College of Business."
Lastly, she recounts, "I had another excellent professor for Communications and Organizational Development – her name was Pam Shockley and she too is now serving in an expanded capacity as Chancellor of UCCS. The development and growth of UCCS under her leadership has been remarkable."
When asked how UCCS influenced her career, she states, "UCCS gave me the tools and confidence to take some very unique challenges that were really excellent opportunities to make a positive difference in this world." She also gives credit to UCCS for "providing her with networking opportunities and various associations that allowed her the ability to contribute and grow."
Her Personal Accomplishments
Linda is proud to say that she has two grown children who both attended UCCS. Her daughter, Lisa, lives in Colorado Springs and graduated with a B.S. in Nursing from Bethel School of Nursing at UCCS. She also obtained a Fine Art degree from Colorado State University. Her son, Justin, attended UCCS for a couple of years prior to moving to San Diego, CA and is scheduled to receive his Electrical Engineering degree from San Diego State University this spring.
In her spare time, Linda enjoys getting together with friends, playing the piano and, contributing to her community.
Her Vision for the Future
Summing everything into two succinct statements, Linda is poignant when she says that her goals for the future include: (1) to keep learning so that she can continue to add value to those around her, and (2) to contribute and be positive.
Her Advice
When asked about what advice she would impart to new graduates, she stated, "Don't underestimate the importance of teamwork and collaboration and how these actions can enhance the innovation process and create value. Be accountable and reliable and most importantly open to innovation and change." And lastly, "Be real….basic core values are usually expected, respected and accepted across the globe."
Please click HERE if you would like to connect with Linda on LinkedIn.
This Alumni Profile was featured in Open for Business, our monthly eNewsletter for the Alumni and Friends of the College of Business. To subscribe, please email Samantha Bruner by clicking HERE.
Jul 2013 - Amanda Blough
Jun 2013 - Mark Hawkins
Dec 2012 - Asif Nawaz
Nov 2012 - Linda Christopherson
Oct 2012 - Phil Mondy


text:
All we can do this Nov. 4 is hope
that the voting public looks beyond the
Barack Obama-praising media and honestly
looks at the real credentials of all
four candidates.
I honestly think that when the voter steps inside the booth, closes the curtain and pulls the lever, it will be for the team so much more qualified to lead America.
First of all, since the Obama campaign would rather focus on Gov. Sarah Palin rather than John McCain, we should briefly list her credentials as I will later list his.
I already discussed Palin in my last column, but there are a few more points I should bring up.
She ran a successful fishing business before leaving that to serve on her city council. She was a city mayor for 10 years and then the governor of Alaska.
While governor, she managed 17,000 personnel and was responsible for a $9 billion budget. She was commander in chief of the Alaska National Guard. She planned, promoted and successfully pushed through a project that represented the largest natural-gas line project ever approved in this country.
She has shown courage in standing up to senior politicians of both sides, lobbyists and big corporations.
It is kind of amusing when these modern "feminists" write about how their intelligence is insulted if John McCain thought his choice of Palin would sway them.
I only have to say their vote is unimportant. I think true feminists of the old school will respect and admire the qualities of being able to balance a very high-powered career with a successful family life.
The modern group of "feminists" is simply a group of political hacks with a far-left radical agenda. Their hypocrisy knows no bounds, i.e. the treatment of Clarence Thomas versus their support for Willy Clinton.
But the real issue is Obama vs. Mc- Cain. Obama can't even come close in terms of integrity, honor and decades of devotion and service to our country. Military men and women honor and respect him, as McCain does them. Mc- Cain is stronger on issues of national security, taxes, trade and energy, which I will compare with Obama's policies in my next column.
Pretty soon, people will realize Obama is the emperor with no clothes. He is an empty suit with no substance and without his teleprompter-supported speeches (which I have to admit he does deliver quite eloquently) he stumbles, mumbles and bumbles his way through town hall-like discussions with ordinary Americans.
It is disgusting how the media let him get away with all his antics. Remember how Chris Matthews of MSNBC gets tingles up and down his legs every time Obama speaks? This is an example of a professional unbiased reporter and journalist?
For Obama, everything is staged. I remember that he had to call for water when a swooning fan fainted during his speech. This happened four times in close succession. When he was called on the obviousness of this staging, all the fainting miraculously went away. How strange. How shallow.
Before I get into Obama's lack of everything, I have to get to Joe Biden. Remember when the press went bonkers when Dan Quayle misspelled potato? All he did was add an "e" on the end of the word. In fact, either spelling was accepted in the 19th century.
But oh, how the ridicule was heaped upon the hapless Quayle by all the reporters. I can guarantee you that there are far worse spellers coming into the field of journalism now.
Now comes Joe Biden. He actually referred to President Franklin Roosevelt coming on TV in 1929 in a speech regarding the Depression. No. 1, Franklin Roosevelt wasn't president in 1929 and No. 2, the TV hadn't been invented yet. Honestly, which gaffe do you think is more important? But enough on poor, old Joe.
With only two columns to go before the election, I will be listing Obama's "extensive" resume relating to his experience, his questionable associations with dubious characters, his lack of good judgment, and, most importantly, his very scary policy proposals and his vision for our country.
Do we really want this man to be the most powerful man in the world as our next president? I can only hope good sense and judgment prevail in the voting booth.
Tom Sears is a professor of accounting at Hartwick College in Oneonta. He can be reached at email@example.com. His column appears every other week.


text:
We arrange check-ins from 11am to 11 pm. However, you MUST notify us of your expected arrival time, as we do not have staff around the clock.
... 更多
Cosy guesthouse in Brooklyn catering mostly to students and travelers. Stunning rooms, great location and cheap rates ... We are one block away from the NYC Marathon route.
Voted Best Atmosphere by Hostelbookers customers in June 2013. PLEASE READ everything BEFORE booking. You will need a valid passport or a non NY state ID.
NYC Guesthouse was founded by 2 Pratt students. They dreamed to create a quirky guesthouse that would truly feel like a home away from home. We have a cat.
We arrange check-ins from 11am to 11 pm. However, you MUST notify us of your expected arrival time, as we do not have staff around the clock. We understand hours may change, so please notify us as soon as possible if there are changes in your arrival time and you do not wish to lose your spot.
We will add an administrative turnover fee of $4.95 if you stay less than 5 nights with us. This is to cover sheet-rental and general turnover costs.
Check-ins after 11pm can ONLY be arranged by special request (e-mail or telephone at least 2 nights before), and incur a late fee per booking of:
$27.95 - 11pm - 1am
$37.95 -after 1am
If you think you will be more than 2 hours delayed, please notify us as soon as possible. Failure to do so will signal a no-show and can lead to the loss of your reservation to another traveler. If your reservation is forfeited, but you arrive more than 2 hours late, all efforts will be made to accommodate you, but it may be in a different room, with different services and prices. Any alternative accommodation will be at the prevailing rate, which may be more than what you booked on your forfeited reservation.
If you want to CANCEL or CHANGE your reservation, you must notify us at least 3 DAYS BEFORE ARRIVAL, so that an alternate can be found to take your spot. We reserve the right to charge your credit card in full for cancellations made less than 3 days before arrival. ALL CHANGES MUST BE MADE IN WRITING.
We require a passport to check in. We cannot provide accommodation for NYS residents.
Note: TAXES ARE NOT INCLUDED IN THE BOOKING PRICE.
We reserve the right to refuse bookings from New York residents. Please contact us before you make a reservation if you live in NY, unless you have a non-US passport.
IMPORTANT NOTE: You will be responsible for payment of ALL booked nights at check-in. We must hold a bed for you once you book, so be courteous to other travelers that need a bed and don't book more than what you need.
What we offer:
There is a backyard, several common areas, 2 kitchens, summer BBQ's, communal meals, luggage storage, no curfew, easy on-street parking, bike rental and unique organized trips and travel services.
We do NOT have 24 hour reception. Please remember to let us know your approximate arrival time (not just date), so we can ensure someone will be present to check you in. Please call us when you are on your way, so we know to expect you.
BY SUBWAY: A or C to Nostrand stop in Brooklyn. Walk north on Nostrand Ave (in direction against traffic). You will pass 4 short blocks: Macon St, Halsey, Hancock, Jefferson… then Putnam Ave. make a right on Putnam Ave; we are the 2nd house on the right.
FROM JFK AIRPORT: Air Train ($5, approx 20 minutes) to "A" line subway ($2.25, approx 40 minutes). Then same as above. Door-to-door $7.25, 1-1.5 hrs. Alternatively, a taxi from JFK costs $30-$40, and takes 20-40 minutes.
From Penn Station, Port Authority or Chinatown bus: A or C to Nostrand stop. Then same as above. Approx. 40-50 minutes.
272 Putnam Ave
你住過這里嗎? 寫一篇評論
* 顧客滿意積分來自Travellerspoint和其它網站的評分.這個住房地點的評分來自30個顧客.
加載中 ...


text:
2009-10 French Language Assistant: Sabine Belin
"Hello everybody I'm Sabine, your new French teaching assistant for the year 2009-2010. I live in South of France and I'm excited to share my culture with all of you. At my University, I studied European History as well as the History of Art. I would very much like to make you discover the treasures of my country because there is much more than the Eiffel Tower! I'll also be very happy to learn anything you might want to share with me from your own culture. I am sure we will spend good moments together.
I will organize "la table française", and "la soirée française" as well as take part in activities organized by Christopher Hugon for "le club de français". I hope to see you there!"


text:
Fire officials from Aberdeen Township are warning residents that boiling water or using gas burners on a stove in order to heat your home could be a fatal mistake.
Leaving gas burners on for extensive periods of time can lead to high levels of carbon monoxide, said Aberdeen Fire District No. 1 Chief Gary Bellone.
According to Bellone, the fire department has responded to several carbon monoxide calls since the area lost power Monday. In each case, the resident was either using the stove to heat their home or operating a generator too close to their home.
Gas powered generators should always be at least twenty feet away from the house to avoid these dangerous fumes, Bellone said. Generators should also never be located near a window.
Inhaling Carbon monoxide fumes can result in death. The gas is often referred to as the silent killer.


text:
Roger and Brenda Dukeman, of Willow Park, are pleased to announce the engagement of their daughter, Lois Michelle Dukeman, to Collyn Layne Damerau, son of Dale and Robbin Damerau, of New Braunfels.
Michelle is a 2011 graduate of Weatherford High School, where she was a Blue Belles officer for three years and active member of the FFA. She earned her Lonestar degree, and this year at FFA National Convention she will receive her American degree.
Collyn is a 2011 graduate of Canyon High School in New Braunfels, where he played football and was an active member of the FFA, showing goats with his siblings. He has earned the rank of Eagle Scout.
Collyn and Michelle are both currently enrolled at Tarleton State University, working on their Agriculture Services and Development Degree with teacher certification. Both are actively involved in Collegiate FFA at TSU, with both holding officer's positions within the chapter. Michelle is president and Collyn is advisor. The groom-to-be is a member of Delta Chi fraternity at TSU.
The wedding date is June 2014 in Willow Park.


text:
Gender: Male
Years in Practice: 8 Years
Languages Spoken: English
Medical School: Ohio State University College of Medicine
Graduation Date: 2006
Hospital Affiliations: Fairview Hospital, Grant Medical Center
Specialties: Hand Surgery, Orthopaedic Surgery, Orthopaedic Sports Medicine
*This physician has multiple office locations. See Appointments for details.
©2005-2014 WebMD, LLC. All rights reserved.
WebMD does not provide medical advice, diagnosis or treatment. See additional information.


text:
I want to compliment the Daily Press for its reporting on the recent school board hearing regarding Sup-erintendent Lisa Presley's recommendation that Justin Frazier be dismissed as a teacher from Tahlequah Public Schools. Along with my daughter, who is a band student, I attended the entirety of this hearing, and the Press account is accurate and objective.
Although I disagree with the school board's decision to dismiss Mr. Frazier, I understand the reasoning behind the decision to support the recommendation. Seen from their perspective, it's clearly in the best interests of the TPS system. It resolves a whole host of issues for TPS. Such a decision, however, is not in the interest of truth or justice. It is also not in the interest of creating the sort of understanding, humane society I feel a strong majority of our citizens would like to create.
Like others whose children have had the good fortune of having Mr. Frazier as a music teacher, I was shocked to see the headline story Feb. 3 that he had been arrested for possession of a controlled substance and the superintendent was recommending he be dismissed. Mr. Frazier is not just a teacher who has always been highly regarded by the administration that has now decided to dismiss him; he is a beloved teacher with a gift for relating to children and young adults. He knows how to inspire kids and make learning meaningful. Like Mr. Allen, the other director, he works 70-80 hours a week, giving his heart and soul to building a program and inspiring students.
Because of the article about his arrest, I went to the hearing expecting to hear about a drug problem and how Mr. Frazier was not fit to be a teacher. I was prepared to see him dismissed and to be supportive, sadly, of that decision. But the extensive hearing was primarily about phone calls he made, about how he always wanted to get into the band room, about how he might have taken money. The prosecution tried to make all his actions seem devious and unusual. None of these phone calls and attempts to get in the band room seemed unusual to me. People may not understand, but some band directors practically live out of the band room; they devote countless hours to their job and do a huge chunk of their work in the band room. One time, as was brought up at the hearing, Mr. Frazier even called a janitor to let him into the band room, and the janitor was brought in to testify. That in of itself is not strange behavior at all. I, myself, have been let into the band room on at least two occasions by a janitor to pick up my daughter's instrument.
I was surprised that during more than six hours of testimony, there was almost no discussion of the arrest that became a headline story and embarrassed the school and Mr. Frazier. I learned the reason at the hearing: Mr. Frazier had done nothing wrong. He had prescription drugs with him (the controlled substance), but did not have the prescription from the doctor in the car. Once he furnished that, the story was over; no charges were made. I guess that was the reason for focusing on so many other things related to his possibly taking money. Yet, there was no evidence he ever took any money, just a lot of smoke and mirrors. In the end, the accusations had nothing to do with taking the money, since that could not be proved, and they had nothing to do with the arrest, since he was not guilty of anything. The charges were things like "moral turpitude" or neglect of teaching duties. I cannot remember the exact language, but I remember the charge of "moral turpitude," defined as "conduct that is contrary to community standards of justice, honesty and good morals." Instead of relying on concrete evidence that Mr. Frazier had committed wrongdoing, the hearing circled around speculation.
Though he was not charged with driving under the influence, I do not doubt he may have been a little woozy from the Xanax the doctor had prescribed. The dosage had just been increased by his doctor, and Xanax is a prescription drug whose impact is not always easy to predict. This, it seemed, was the main reason for his bad week in school. He was not himself because he had taken the stronger prescription. Once he realized the problems his new dose was causing, he quit taking Xanax, cold turkey. He is now back to normal and his physician has cleared him for work without restrictions.
I am confident if other band members or band parents had sat through the hearing, many would conclude it all seemed an attempt to pin the missing money on Mr. Frazier because it solved a problem TPS had. How helpful to have a convenient scapegoat.
From where I sit, justice means when someone has been a valued employee over a long period of time, and he suddenly (for one week) does not function well because of an increase in a prescription of a widely used but dangerous drug like Xanax, you cut him a little slack. You might put him on a program of improvement or admonishment. You make sure he functions well in the future as he always has, and if he cannot perform his duties, you give him a warning before you fire him. That is a widely-agreed-on community standard of justice. If Mr. Frazier had committed a crime, fire him. If he is guilty of stealing money, fire him. But for some vague charges with no teeth in them? For a solution to a problem like missing money? So who is guilty of moral turpitude? Can we be sure it is really Mr. Frazier? It is quite possible a great wrong has been done here to an individual. If so, that fits my definition of moral turpitude: "Conduct contrary to thecommunity standards of justice, honesty and good morals."
My daughter, Anne, who helped me write the above letter, would like to add these final words: "Mr. Frazier was dearly loved by his students. He poured his heart into working for us, and everyone in the band had a deep respect for him. All he did was give: his time, his energy, his love and his passion. At the end of the day, and the beginning, and in between, he was a fantastic director, and I think I speak for the band when I say he will be sorely missed. There is so much we could not have accomplished without him, and the program will never be the same. I know there has been a great deal of damage done, and though I would absolutely love beyond almost anything for him to still be with us, my greatest wish is that he; his wife, Tina; and their beautiful baby, Lukas, are able to bounce back and find a happy future. They deserve it. Good luck, Mr. Frazier; we love you."
David Linebarger is a professor of humanities at NSU. His daughter, Anne, is a trumpet player in the Tahlequah High School Orange Express.


text:
Halmar . . . a name with a proud 50 year legacy of service, integrity and performance.
The Halmar name is synonymous with service. By placing our clients' needs first and managing their projects as if they were our own we have built a superlative record of service, exceeding owner expectations time and again, and establishing Halmar as a top name in the New York area construction market.
Halmar. More than just a company, a brand. Guided by a seasoned management team with five decades of project management experience and success to draw on. A team that knows the value of putting their client's needs first. Business as usual, the Halmar way.
> Halmar awarded $50M Design/Build Ramp Job
at the RFK Bridge
> Halmar completes Route 42 Emergency Project
> Halmar wins contract for emergency track repair
on the Port Jervis Line


text:
The picturesque setting compliments simple and uncomplicated dishes that are full of bold flavours.
Classic dishes present fresh and clean tastes, and although simple in appearance, are flavourful with every mouthful.
The extensive wine list works effortlessly complimenting the menu. Flavours boast a roaring winter fire, perfect for warming frosty limbs.
*Distances are shown as the crow flies and are not necessarily the actual travelling
Cluster d'Hote serves quality cuisine that is mainly traditional with a hint of the exotic. Karoo-style dishes make their way out the kitchen and specialities include the lamb shank, lamb chops and the beef fillet. The menu changes according to the ingredients available, and the locally sourced produce ensures flavours not easily matched. Treat yourself in Sutherland, viit Cluster d'Hote.
A playful play on words turns Halley se Komeet (Halley's Comet) into Halley Se Kom Eet (Halley says come eat). The restaurant is situated in the middle of Sutherland, the town that hosts SALT (Southern African Large Telescope). Karoo friendliness permeates this little eatery and the food is wholesome and homemade. Light meals are served and the breakfasts are really a treat. Typical Karoo sausage, meat and free-range produce is used, making the quality top notch. Don't expect frills and fuss, just good, hearty food.
This historic hotel building is situated in the railway town of Matjiesfontein, amidst tranquil Karoo gardens. Here you can enjoy traditional South African favourites, all well prepared and nicely presented. The menu is varied and offers fillet steak, stews, lamb chops and much more. A good wine list is also available. Choose to enjoy your meal in the atmospheric dining room, or outside in the beautiful courtyard.
WCape Restaurants,
WesternCape Restaurants,
Weskaap Restaurants,
Wes Kaap Restaurants,
West Cape Restaurants,
WesternCape Restaurants,


text:
• The Grand Traverse County Sheriff's Office promoted Lt. Chris Clark, an 18-year employee, to the rank of Captain. He is commander of the Field Services Division in charge of the uniformed road patrol.
Sgt. Brian Giddis, a 16-year employee, was promoted to the rank of Lieutenant. Giddis is assistant commander of the Field Services Division.


text:
- Athletics News
- Men's Sports
- Women's Sports
- Basketball
- Cross Country
- Golf
- Lacrosse
- Soccer
- Softball
- Tennis
- Track & Field
- Volleyball
- Extras
- Home
- Athletics
- Women's Sports
- Track & Field
Women's Track & Field
5.11.13 WOMEN'S TRACK AND FIELD: Montgomery and Dickey Place Third at Gator Invite
May. 11, 2013
(MEADVILLE, Pa.) - The end of the spring sports season came to a close as Walsh participated in the 7th Annual Gator Invitational held at Allegheny College's Robertson Athletic Complex. Student-athletes from over 30 Division II and II schools in four states competed in rainy conditions throughout the day. In the…
5.2.13 WOMEN'S TRACK AND FIELD: Sokol Finishes Third at GLIAC Championships
May. 2, 2013
(ASHLAND, Ohio) - Walsh had two place-winners during second day of the 2013 GLIAC Outdoor Track and Field Championships hosted by Ashland University. Krissy Sokol (Jr., Akron, OH/Archbishop Hoban) and Shannon Montgomery (Fr., Newton Falls, OH/HS) were the highlights of the day as both earned points for the Cavaliers. Sokol had…
4.18.13 WOMEN'S TRACK & FIELD: Beatty Sets School Record in Hammer
Apr. 18, 2013
Walsh competed in the Stark County Triangular hosted by Mt. Union that also involved Malone on Thursday. Although the Cavaliers placed third in the event, many athletes set personal records, but the highlight of the day went to Leah Beatty (Enon Valley, PA/Mohawk) who set a school record in the hammer throw. Beatty was on the…
4.13.13 WOMEN'S TRACK & FIELD: Cavs Fifth at All-Ohio
Apr. 13, 2013
(Athens, OH) Walsh finished 5 th at the All-Ohio Meet, hosted by Ohio University. Kayla Braun (Jr., Hudson, OH/HS) paced Walsh with a seventh place finish in the javelin (35.28m). Krissy Sokol (Jr., Akron, OH/Archbishop Hoban) was eight in the javelin (34.13m). Shannon Montgomery (Fr., Newton Falls, OH/HS) was 11 th in the discus…
4.12.13 WOMEN'S TRACK AND FIELD: Braun and Sokol Place at All-Ohio Meet
Apr. 12, 2013
(ATHENS, Ohio) - Walsh traveled to Ohio University to participate in the All-Ohio meet with many Division I schools. A couple athletes were able to register points and put the Cavaliers on the board in the first day of events. Both Kayla Braun (Jr., Hudson, OH/HS) and Krissy Sokol (Jr., Akron, OH/Archbishop Hoban) were able to place…
North Canton, Ohio 44720
800.362.9846 | 330.490.7090
Visiting Walsh / Need Directions?
Search Engine Marketing & University Web Development by The Karcher Group
Walsh University is not affiliated with Walsh College
©2014 All rights reserved


text:
STEVE OUELLETTE, You Had to Ask
---- — The summer-movie season has grown to encompass a very loose definition of "summer." This year, that season began the first weekend of May, with the release of the blockbuster superhero epic "The Avengers."
This amorphous period is lucrative for movie theaters but confusing for consumers, who aren't sure which bombastic flicks are worth watching in expensive air-conditioned comfort.
I'd like to offer my preview of the summer-movie season. Sadly, Hollywood studios — still angry over a negative review for 2008's "Death Race" — refused to send me any promotional materials.
Not to worry, however. Using a complex algorithm based on past history and information secretly culled from your personal Facebook page, I can still offer a comprehensive look at the summer's biggest films, even without piddling details like plots, cast, release dates and movie titles.
That Sequel About the Superhero: No, not "The Avengers." That's like four sequels in one. This one is about the brooding superhero in the funny suit, you know, the one who had something bad happen when he was young but turned into an avenging crime fighter who is sometimes misunderstood.
That Remake of the Superhero Movie: Again, not "The Avengers." This one was a movie series that made a gazillion dollars, but the star got tired of the role/asked for too much money/was embarrassed by the last film. So, instead of making another sequel, the studio just got a new star and decided to start over.
That Adam Sandler movie: You know, the one where he acts like a man-child, does some flatulence-based jokes and learns a valuable lesson about life?
That Sequel to the Movie About a Child's Toy: There will be lots of guns, plenty of terrible dialogue and probably some aliens.
That Board Game Turned Into a Movie: The one that borrows the title from a simple, beloved game of our youth, then mixes in some cardboard characters and special effects. "Scrabble?" To be safe, there might be some aliens added, too.
That Quirky Wes Anderson Film: You know, the one that stars Bill Murray and sounds a lot funnier in theory than it actually is in real life.
That Weird Tim Burton Movie: You know, the one where Johnny Depp wears some crazy makeup and speaks with kind of a creepy accent?
That Controversial Sacha Baron Cohen Movie: You know, the one where he acts like a foreigner, speaks in an outrageous accent and makes other people very uncomfortable.
That Will Smith movie on the Fourth of July: The one where he tangles with some nasty aliens and snaps off clever catch phrases, in a hip and breezy manner. Whaddya mean there's no Will Smith on the Fourth? No, I didn't know that "Memorial Day is the new Independence Day." Whatever.
That Scary Movie With the Shaky Camera: Made by someone who had something to do with "Paranormal Activity." People will be spooked in documentary fashion and then die, one by one, but the survivors continue to videotape, because they think it will make a cool YouTube video some day.
That Movie Based on the Book that Only Women Have Read: It's a really good book, full of feelings and emotions and childbirth and other things that only women understand.
That Fairy Tale Movie: The one where they take a beloved children's fable, throw in some well-known actors and give the story a surprising twist — and also make the heroine an acrobatic killing machine.
That Sequel to the Animated Movie With the Talking Animals: Not sure what the animals are — hedgehogs, wildebeests, weevils … but much hilarity, and another sequel, will follow.
That Woody Allen Movie: The one set in Europe with a big-name cast, involving a mildly amusing romance and a lot of jazz music.
That Broadway Musical Brought to the Big Screen: The one where the A-list actor gets a chance to belt out some tunes. I always wondered if he/she could sing.
That Killer Fish Movie: Not sure what kind of fish; could be angry bass. It will, of course, be in 3-D, and women in bikinis will have their limbs ripped off by sharp teeth.
That Meryl Streep Movie: The one that will be fabulously acted, nominated for awards and seen by virtually no one.
That Science Fiction Prequel: You know, that really cool series of films that sort of petered out at the end, but now it's been a bunch of years, so someone thought it would be lucrative to go back and do a movie set in a time before all the craziness started.
That Remake of a Classic Science Fiction Film: No, there wasn't anything wrong with the original, but it's so much easier to copy a good idea than come up with a new one.
That Movie Where Bruce Willis, Sylvester Stallone and/or Arnold Schwarzenegger Shoot a Lot of People: Guess that says it all.
Email Steve Ouellette: