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Dale Del Bello remembers everything about his first hibachi experience. While stationed in Korea as a part of the Air Force National Guard, Dale and a group of friends visited Tokyo on leave. They followed a traditional route among his fellow service people, which took him to a hibachi restaurant. Immediately he sensed that he'd stumbled upon more than just dinner. The chefs' showmanship fascinated him as they seared meats and vegetables on their tabletop grills, allowing guests to sample forkfuls directly off the 600-degree surface. After returning to Buffalo, New York, in 1971, Dale opened his first Arigato location, attempting to recreate what made that dining experience so remarkable. Since then, he has distilled the authentic experience into something that families can enjoy without traveling abroad, establishing Arigato restaurants throughout New York and Florida and staffing them with more than 60 chefs from Japan.
Surrounded by 8–10 diners, these chefs act not only as the restaurant's culinary creators, but also as showmen and magicians of sorts, dexterously slicing ingredients, flipping shrimp tails into their hats, and conjuring soy sauce out of thin air. Away from the flaming tabletops, meanwhile, bartenders make use of their own skill sets as they mix specialty cocktails, which occasionally use splashes of plum wine or sake to imbue familiar-sounding drinks with new dimension.
Sushi Tsu's talented hibachi chefs create savory masterpieces in a jaw-dropping tornado of blades on the restaurant's grill tables, while skilled sushi rollers craft novel seafood bites. The hibachi menu bursts with Eastern appetizers, including gyoza fried dumplings ($6) and tempura-battered strips of alligator tail ($8). Showboating chefs, each of whom have apprenticed for at least two years under the owner's masterful eye, forge beef teriyaki ($17) and succulent Teppanyaki scallops ($20.50), exciting adrenaline and salivary glands like a ruptured nacho-cheese pipeline. Sushi Tsu's avant-garde rice rollers eschew humdrum rolls in favor of the eclectic mexican roll ($6) and the lightning roll, an electrifying amalgam of baked salmon skin, wasabi, and fresh veggies ($7). Diners can also grease their fast-working mouthparts with a bubbly selection of Japanese beers ($4+).
Shogun Sushi's Manhattan-trained chef rolls a bounty of eye-catching sushi rolls alongside the menu's eclectic selection of classic Japanese entrees. Appetizers include beef negimaki ($6.25), thin slices of teriyaki-broiled beef that wrap themselves around zesty scallions to disguise themselves as sushi rolls in an attempt to fool steak-knife search parties. Fried asparagus, bacon, and tuna entwine within the Longly Angel roll ($13.95), crowned with three kinds of fresh fish and a rainbow of colorful tobiko, and the Russian Roulette roll ($11.95) protects its tender interior of spicy tuna, masago, and cucumber with a vivid shield of tuna and spicy mayo. The kitchen also whips up a range of grilled and golden-fried delights, including teriyaki, tempura, and curry dishes ($10.95–$18.95), which complement uncooked edibles like a midnight french-fry soirée in the grocery store produce aisle.
Both Oishi Japanese Restaurant's locations showcase Asian-inspired décor, from the ceiling covered in bamboo accents to the marble-topped sushi bar framed by a glass case of seafood. Chefs entertain lunch and dinner diners with "fire shows" at hibachi grills where they sear vegetables, seafood, meat, and wrinkled shirts. Diners also cozy up to unfinished wood tables and booths as servers deliver spreads of Japanese steakhouse cuisine, fresh sushi rolls, and desserts.
Dive into Origami Sushi's picture-filled menu to discover traditional fare with a creative twist. Starters such as the seared tuna tataki or the baked green mussels offer a pleasing beginning to any meal ($6.95 each). Try the tempura gladiator roll with eel, shrimp, asparagus, and avocado for a little crunch ($11.95), or combine shrimp, pineapple, cream cheese, avocado, and a thigh-slimming grass skirt in the Hawaiian ($6.95). Sashimi fans can swim upstream for the salmon roe and white tuna, or snag the sashimi dinner which features 10 pieces of sashimi and a California roll ($16.95). For patrons preferring unraw eats, Origami Sushi also serves up a variety of teriyaki selections and seafood rice bowls. Accompany the feast with a chilly Asahi or Kirin Ichiban beer ($5.95 each), or warm up with an Oi Ocha hot green tea ($2.95) or tabletop chopstick fire.
The Rack boasts impressive lunch, dinner, sushi, and cocktail menus at both the Hyde Park and Brandon eateries. House favorites include the Bomber ($12.95–$14.95), a specialty sushi roll of cooked and uncooked delights (snow crab, avocado, and asparagus topped with salmon, tuna, and eel sauce) served with tempura chips. Or blast through hunger with the Volcano roll's cucumber, crab, cream cheese, avocado, eel sauce, and spicy mayo ($12.95–$13.95). Fusion appetizers, salads, sandwiches, single rolls, and chef special entrees round out The Rack's eclectic menus into a rolling billiard ball made of sticky rice.


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Green Festival Exhibitors
C.R. Boger Construction
CR Boger specializes in energy-efficient exterior products for your home. Our Premier windows meet and exceed the Energy Star rating. We are also a certified installer of the Gaf Elk Weather Stopper Roofing System. CR Boger has been meeting customers needs in the Seattle-Tacoma area for over 12 years and has an A+ rating with the BBB.


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Solia Tourmaline Ceramic Ion Flat Iron (1-1/4")
TmjSouthern CaliforniaNot Worth The Price!When I saw the reviews and the rating, I thought it would be a good investment for $88. Its a good iron, but I dont see what makes it worth the high price. It isnt any better than the last one I bought, a Hot Tools, for $50. In fact, I think the Hot Tools worked better at taming the frizz. I was happy with it for about 4 years until the power switch went out. I can get the same Hot Tools iron now for $25, and Im thinking I shouldve done that instead.posted Dec 9, 2004Link to this post
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SaraCasing Gets HotI have posted a review here before but now Im noticing a new problem. The casing is getting too hot and burning my hand. Has this happened to anyone else? Ive been using it for a few months and now Im ready for something new. It still takes me 30 minutes to straighten my hair. I read these great reviews and Im wondering if people are thinking it is so great because they havent used high quality straighteners before. Maybe they are used to the cheap Helen of Troy and Revlon ones. The Chi is much better and faster, but I thought I would get this one because peolpe said it wouldnt break. If you have normal or just wavy and frizzy hair, this may work for you. But thick, curly hair still takes a long time to fix with this flat iron.posted Dec 9, 2004Link to this post
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AnonymousIt's Worth The Money!!!!!!My sister and my hairdresser were telling me that I needed to purchase a flat iron. They said this was the way of future and I needed to quit using my curling iron to try to straighten my hair. My hairdresser said that he would be willing to purchase the Chi flat iron for me at about $100.00. My sister said that she would give me $50.00 towards the purchase of that Chi flat iron. I thought that $100.00 was just too excessive and decided to go online and do some research. I ran across this website and read some of the reviews regarding the Solia. I was impressed with all of the rave reviews but still felt that $88.00 was too much. I am sure that I viewed this website at least once a week for the next three months before I finally decided to go head and make the purchase. It was the free shipping & handling that finally sealed the deal. WELL, it was the best purchase that I have made in a long time. I am amazed at how straight my hair is and I have not touched my curling iron in about two weeks. I love my new Solia flat iron. The only let down that I experienced was the delivery time. I believe it took about 8 days for delivery compared to some others who received their purchase within a day or so. It may have something to do with me living in Texas and not the East Coast where the manufacturer is located. Overall, Im a satisfied customer.posted Dec 8, 2004Link to this post
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DionClovis, New MexicoThe Best Flat Iron.I was told by my hair stylist to buy a chi brand flat iron to get my hair as straight as I wanted to get it. I had read many reviews on solia flat iron and chose to buy it instead. I can honestly say it was the best decision I ever made. My hair stays straight even when it is humid outside. Anyone who purchases this flat iron will not be sorry.
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Sharon StithCincinnati, OHNice Flat IronThis was the first flat iron I have bought. I went to a salon and the stylist used the Bion flat iron on my hair and I was amazed my hair could look that good. My hair is frizzy and wavy. I wanted to buy the Bion but thought I needed to find a cheaper alternative. After reading the reviews on the Solia, I thought I would give it a try. I am very pleased with my hair. I am getting very close to the same results as I had gotten at the salon, but I dont necessarily think its the iron. She used a spray on my hair before running the flat iron through it. I think the spray gave an even smoother, slikier finish, which I truely think could be achieved if I used the spray with the Solia. In conclusion, I am very happy with this flat iron. Im even getting some compliments on how cute my hair is! I never got that before.
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S SandersArkansasBad And Good PointsThis is my experience with the Solia. I have ethnic hair that is relaxed. The Solia did heat up fast which was a plus. I had to put the temperature around 400 for my hair type. This iron straighten pretty good, but I was expecting better results based on the reviews. I do not recommend this iron for curling. When I tried to curl my hair under on the ends it made my hair flip in crazy directions, but it is good for flipping. I also liked that this iron did not pull or break my hair. I did have to go over some parts of my hair twice, but I do have thick hair. I dont think this iron is worth $88
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GinaGood Productdefinitely better than straighteners they sell at the local stores but i still have to go over it more than one time to get the result that i want. I usually straighten my hair with this straightener once after a shower and then for a second time after a couple of hours.. and sometimes even a thrird time after that to get the result that i want.. but i guess nothing is perfect.. and neither is this straightener.. but its good enough.
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TweetyPAAbsolutely Amazing!I received this from my sister because she said it made her her "too straight" and flat. I wasnt going to buy an $88 flat iron, since Im a cheapy. I bought a flat iron and Walmart for $17....so $88 sound ridiculous to me. BUT LISTEN TO ME LADIES, YOU GET WHAT YOU PAID FOR. I took my sisters Solia home (never heard of the brand name) and did not expect much...and.....IT WAS FREAKIN AMAZING! Ive never, never had hair this straight before, ever! Not only that, but it was SILKY straight hair, not the overstressed, dry hair you get from the normal wear n tear of your average flat irons. Ive always brought along my old flat iron everywhere with me, becase the traightness never hold its effect for more than a couple of hours. This Solia flat iron lasted the WHOLE DAY. Spend the $88, like I said, you get what you pay for. This product absolutely does what it says, and thats hard to find nowadays. You will never buy another flat iron again [unless you break it or something :) ]posted Dec 3, 2004Link to this post
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KatyaCASo Far So Good!I was expecting great results(mostly due to the user comments) and I got them. I am so happy with the Solia flat iron, it is so easy to use and you could always go back and fix your mistakes in seconds.posted Dec 3, 2004Link to this post
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CaitrinLancaster,PaI Love It!!This straightener is soo bangin!!i ordered it late sunday night and i got it tuesday afternoon!! and yeaahh the plates dont match up perfect but juss press a little hard and its great! it works a whole lot better than the drugstore straightener i used to have. oh and i have really curly really frizzy hair and it usually takes me about 45 min to and hour to straighten my hair but with the solia it only took 20 min! i was like whoaa!! it was definetely worth the 88 bucks i spent on it! Merry Xmas to me and my hair!!posted Dec 2, 2004Link to this post
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Have you tried this product? Help out by sharing what worked (or didn't)!Write a Review
Sedu Anti-Frizz Polishing Treatment with Moroccan Argan Oil
Sedu Anti-Frizz Polishing Treatment with pure Moroccan Argan Oil protects from heat damage, leaves hair incredibly smooth and shiny and controls frizz. Similar to Moroccanoil, it contains Argan Oil which is produced from the kernels of the argan tree, found in Morocco. Argan Oil is extraordinarily rich in things like natural tocopherols and vitamin E.
Old Price: $50.00New Price:
Sedu Pro Ionic Ceramic Tourmaline Flat Iron (1 1/2")
Rated the Best Hair Straightener on the market and preferred by top hair stylists around the world, Sedu flat iron straightens, smooths and tames frizzy hair for long-lasting results. Sedu's patented ultra-smooth ceramic/tourmaline technology guarantee smooth straightening.
Old Price: $160.00New Price:Free Shipping
Solia 1875W Thermal Ionic Hair Dryer
The latest in advanced Italian Hair Dryer Technology. Solia Thermal Ionic 1875W dryer produces millions of negative ions to make hair healthier and shinier.
Old Price: $159.95New Price:Free Shipping


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Design: CREATEASASH: Masquerade
Create-a Masquerade Sash
Create-A-Sash ComboSASCRC
Made to Order - 1 business day processing+shipping
Your Price: $18.99 each
A Masquerade Sash to match your theme!
Choose a Create-a Masquerade Sash to customize a sash for your next event. Our exclusive interactive design features make it easy for you with endless possibilities.
Creating a customized sash is fast, easy and fun! Your custom sash will include your choice of one - king, queen or court pin in gold or silver, a star pin in gold or silver or you may choose Velcro closure instead.
Please allow ample time for delivery. Our ship date for this product is noted in your shopping cart. Many items are shipped separately, so please allow extra time for these items to arrive. Shipping charges are based on the value of the merchandise and not the number of shipments. For additional shipping information, contact our Customer Service Department at (email@example.com or 1-800-227-2789).
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Q:How wide is this sash?Asked on 12/6/2013 by Joan from Cincinnati, Ohio
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A:It is made of a ribbon satin material.Answered on 2/23/2012 by CSR
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Those of us immersed in the all consuming hunt for our Irish ancestors likely already know about this, but for those who may not, there is a huge movement going on right now to reconnect Ireland's diaspora with their ancestral roots. Ireland Reaching Out has been set up as the go to resource for those researching their Irish ancestors. Along with an army of volunteer parish liaisons spread throughout the country as the main point of contact for researchers, Ireland Reaching Out has announced their first ever online Expert Ireland family history Q&A session.
While Ireland Reaching Out is hosting the event, those wishing to participate and post queries should go the Ireland Family History facebook page: https://www.facebook.com/IrelandFamilyHistory. Details about the event may be found here as well.
Please note: According to the instructions posted on Ireland Family History, the start time for the Q&A session is precisely at, or after, 13:30 (1:30) pm GMT and runs until 18:30 GMT.
If you do post a query, please consider sharing the response and/or your experience with us.


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August 1, 2014
UPDATE December 31, 2011
The Florida Highway Patrol is mourning the loss of one of its own.
FHP says 39-year-old Trooper William Dyer suffered a stroke while driving out on patrol on I-10 causing him to crash his patrol car back in October. Dyer was transported to Tallahassee Memorial Hospital where he died Wednesday.
FHP Dyer is not considered to have died in the line of duty because his death was not the result of a crime or an accidental death. A service for Dyer will be held Sunday at the Culley's MeadowWood Timberlane Rd Chaple.
Tallahassee, Florida - October 19, 2011 -
A Florida Highway Patrol trooper was taken to Tallahassee Memorial Hospital after an accident on I-10, according to a spokesperson with FHP. The accident happened yesterday around mile marker 209. The FHP trooper, 39-year-old William Dyer, was heading eastbound on I-10 when he struck the call box near mile marker 209. FHP says that weather was not a factor in the crash.
Eyewitness News has contacted TMH about the current condition of William Dyer, and we are still waiting for that update. His condition is unknown at this time. Stay with WCTV for updates.


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Join us August 20, 22, 26 & 28 for Requirements Discovery for Successful Magento Implementations
⢠Learn best practices for gathering requirements for a Magento implementation, and how to streamline the process
⢠Understand the Magento implementation lifecycle and where requirements gathering fits in
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"The detailed nature of the Magento Implementation Methodology clearly delivers the basic fundamentals that a custom Magento implementation should utilize. The solid requirements gathering techniques and their translation to Magento functionality will clearly aid in the development of great, well functioning Magento sites."
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Hello fellow (Offically a member as of an hour ago ) WannaBeBig members. This is my first post so hopefully I dont screw anything up too bad. Anyway here's my story..
I am a senior in High School and will be playing college football next year as a Wide Receiver. I am currently 185lbs and 6ft tall. I have about 3-4 months before Summer Camp starts and I want to do anything and everything I can to gain some more quality weight before I start my college career. Since I am in high school, it is hard to find time to get all of my workouts done. For example I will do Chest/Back in the morning and then Bi's Tri's during my lifting class and thats if im lucky. I will usually have to wait till after my track practice just to finish my upper body or lower body workouts. It gets crazy and it takes a lot of motivation to get in to the weight room up to 3 times a day. When it comes to the weight room, I know what I am doing so I don't necessarily need any workout plans but if you have any suggestions I would be down to try them. Or maybe if you have any suggestions on which body parts I should be working at which time.
Heres the available lifting times I have: (8 - 8:45 AM) (10:40 - 11:20 AM) (After track practice I can take as long as I need to. Practice usually gets over about 5ish).
The REAL problems is eating! I know the obvious rules of getting about 1-1.5 grams of protein per lb of body weight and also that i need to get about 3500 - 4000 calories per day, but I have problems actually reaching that goal. This problem is basically due to not having enough time between classes to eat. I try to eat 5-6 times a day but it really just ends up being 3 BIG meals. So i was wondering if you guys had any advice on what kind of eating schedule I should make AKA what foods to eat, when to take protein shakes, etc..
This is what my schedule looks like right now:
Breakfast (7:20 AM): 5 eggs (2 whole and 3 egg whites) - A protein shake with a cup of oats, 2 tsp of Peanut Butter, and a banana. GREAT BREAKFAST i could eat this everyday of my life
Mid-Meal (9:30 AM): Pretty much nothing right now
Lunch (11:30 - 12): Whatever our cafeteria makes plus a couple of PB&J sandwiches
2nd Mid Meal (2:30 - 3 PM): Also pretty non-existent as of now.
Dinner (6 - 7:30 PM): My mom is the perfect weight lifter's cook. She always makes something very high in protein so I am not worried about this part.
Bedtime: I have some Casein Protein but I have been saving it for when I have my full meal plan in place. Any suggestions/personal favs on a homemade nighttime protein shake?
So there it is. I feel like the biggest problem I have is figuring out what a Mid-Meal is supposed to be. I am not sure what is too much or what is the right type of food to be eating in between meals. The dude at GNC today said he also ate 5-6 times a day and his Mid-Meal was just a couple of protein bars. This just seems very bogus to me (maybe im wrong). Plus, I never trust those GNC guys...
Age, height, weight? Have you read any of the other post in here for some ideas? We get asked this question a lot here, so it would behoove you to do a look around of the bodybuilding section.
Matt, he gave all of that...
You have me confused. First, football season is over, so what are you talking about relative to practice?
Next, why don't you just train after school?
What does your training look like EXACTLY (sets and reps).
I don't mean to insult you, but trust me, you really DON'T know what you are doing, but you have come to the right place for help.
Greyhoundwr, sorry (my ADHD kick in while reading that)!
Chris, thanks for showing me the errors of my ways. Hahahha
My bad for the confusion on practices. I am currently on the track team right now which means I have practice after school from about 3 to 5.
Training Schedule:
Biceps: Barbell Curls 3x8 Incline Dumbbell Curls 3x8 Barbell 21's
Triceps: Pressdowns 3x10 Skullcrushers 3x8 Overhead Extensions 3x10 Dips 2xFailure
Chest: Dumbbell Bench Press 3x8 Incline Dumbell Bench Press 3x8 Decline Dumbell Bench Press 3x8 Incline Flys 2x15 Flat Bench Flys 2x15
Shoulders+Back: Dumbbell Shruggs 2x20 Military Press 3x10 Front/Side Raises 2x20 BentOver Rows 3x8 Seated Rows 3x8
Legs: Squat 3x10 PowerClean 3x10 Lunges 3x10 Stepups 3x10 Leg Curls 3x10 Calf Raises 2x(I do 20 sets of regular. 20 sets with feet pointed in. 20 sets feet pointed out)
I didn't read anything you posted beyond your size. Your are big enough already for a college wr. Muscle will come as you mature. Focus on speed and running routes. Do a lifting routine based on squats, bench press, deadlift, and overhead presses. Throw curls in at the end of one of your workouts, but don't make biceps the basis for an entire day of training right now. If you are competent in them already, incorporate the Olympic lifts. If not, don't stress too much about them either.
AtLarge Nutrition Supplements Get the best supplements and help support Wannabebig!
Just get under the bar!
I'm no expert but I would agree with Joey. Hit the big lifts, bench, squats, deads, overheads, and hit them hard. Do the other stuff after. I don't see any reason to go to the gym 3 times a day, just lift after school, at night. And NEVER trust those GNC guys!
Take a look at my journal, keep me on the right path: http://www.wannabebig.com/forums/sho...-5-3-1-Journal
FWIW and while it was only division 3, I started at offensive line in college weighing 210 lbs and can only recall one match up where size hurt me. The next year I got myself up to 230, but felt I played better at 210 to be honest.
AtLarge Nutrition Supplements Get the best supplements and help support Wannabebig!
Just get under the bar!
Dont worry so much about curls and flys. Get your strength levels up, aim for Bench 1.5x BW, Squat 2xBW and Deadlift 2-2.5 x BW. Then once you get there, do more weight and more reps. Do this, eat a lot, and cut down on extra activities that dont promote strength/speed. You'll get big and strong.
Would a protein bar be a good enough mid meal or what?
Honestly though, your performance is going to be more greatly affected by your strength in the big lifts than how much you eat, or how much muscle you can gain. I would just focus on getting stronger, and eating what you can. If you are making progress in the gym, that is all that matters.
What are your numbers for bench, squat, deadlift?
Last edited by danki; 04-09-2013 at 06:07 PM.
To answer your mid meal question, it wouldn't be that hard for you to pack a Tupperware with some lean meat and rice.
I think his wanting to gain a few lbs is legit as most wide receivers are now 190+ and a lot of them are over 200 lbs.
That training schedule you laid out does not say what you are doing on what days?
AtLarge Nutrition Supplements Get the best supplements and help support Wannabebig!
Just get under the bar!


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STILLWATER, Okla. — President Barack Obama and Gov. Mitt Romney square off for the second presidential DEBATE Tuesday night.
Local News
STREAMING: Watch Tuesday's Presidential Debate online
- Local News
- Medical marijuana petition creates surge in new voters
Stillwater City Council discusses economic development priorities
As Stillwater has continued to grow and the business climate has changed, city leaders have recognized the need for developing a set of policies to guide them when considering incentives for retail businesses. Incentives are often part of the deal when a retailer or restaurant considers expanding to a new market and cities find themselves competing for those businesses.
- Oklahoma State mandates sexual violence training for students
- SCHOOL SPOTLIGHT: Richmond Elementary principal prepares for new year
- Accident causes oil spill east of Cushing
UPDATE: Oklahoma State University football team won't lose practice time
In May, the NCAA reduced the football program's practice time from 20 hours a week to 18 hours a week because it failed to meet four-year Academic Progress Rate standards by less than a point. Oklahoma State athletic department officials discovered this summer the recent graduation of a student-athlete from the 1990s. The addition of the delayed graduation point pushed the Cowboys above the threshold for restriction, according to OSU's Senior Associate Athletic Director for Compliance Kevin Fite.
BREAKING NEWS: Oklahoma State football won't lose practice time after all
Oklahoma State University working with the NCAA has found enough extra points to lift its four-year Academic Progress Rate for the football team to a 930, and the Cowboys will be allowed to practice the maximum of 20 hours a week this fall.
- Stillwater mechanic becomes a Good Samaritan
- Voter registration deadline for Aug. 26 runoff near
- Official: Lone Chimney association members must live up to pledge
- More Local News Headlines


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Professor Michael Dworkin Named to VELCO Board
October 26, 2012
Vermont Law School Professor Michael Dworkin recently was selected by the Vermont Low Income Trust for Electricity's (VLITE) as one of three people to sit on the Vermont Electric Power Co. (VELCO) board.
As part of the merger earlier this year of the utilities Green Mountain Power and Central Vermont Public Service, state officials agreed to establish VLITE, a nonprofit public benefit corporation. Its main function is to choose three directors for the VELCO board and decide how to use dividends from its 38 percent ownership of VELCO stock to create projects that align with the Vermont Comprehensive Energy Plan. The VLITE board represents the public's interest on the board, which oversees the maintenance of Vermont's transmission grid.
Dworkin founded VLS's Institute for Energy and the Environment (IEE) and is the former chair of the Vermont Public Service Board, a quasi-judicial body that oversees state utilities, as well as a former environmental litigator and small businessman. He received his BA degree, summa cum laude, from Middlebury College in 1975 and his JD degree, cum laude, from the Harvard Law School in 1978.
The IEE offers an advanced curriculum on energy and regulatory law, provides forums and conferences for professional education and issue development, publishes on environmental and energy issues and serves as a center for commissioned research on these topics.


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El Camello
El Camello © Turismo de Cantabria
It is right next to Península de la Magdalena. On the left side of the beach there is a huge rock topped with a famous statue. It has a promenade that runs to Concha Beach.
Type of beach
- Composition:
- Sand
- Type of sand:
- Golden
- Conditions:
- Moderate waves
- Length:
- 200 (m)
- Width:
- 50 (m)


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Nicole Pakiz '13 Wins Animal Law Writing Competition
October 15, 2012
Nicole Pakiz '13 recently won first place in the New York State Bar Association's fifth annual Student Animal Law Writing Competition, the only national competition of its kind, for her article titled "Why the ALI Should Redraft the Animal-Cruelty Provision of the Model Penal Code."
"Today, although society's views on animal cruelty have drastically evolved, the only guide for state legislatures is tainted with a 1950's view on animal abuse that is far attenuated from reality," Pakiz concludes. "A revision of the Model Penal Code's treatment of animal cruelty has the potential to provide courts, legislators, and prosecutors a progressive model to fill in statutory, legislative, and judicial gaps that can act as good precedent for the rising trend in promoting the welfare of our companion animals. The American Law Institute has an obligation to undertake this challenge."
Pakiz received $1,000 for her winning submission. It was the second consecutive year that a Vermont Law School student has won first place in the prestigious competition. Véronique Jarrell-King '12 was chosen last year for her paper titled, "Wildlife, Water Quality And The Public Trust Doctrine: A Means Of Enforcing Agricultural Nonpoint Source Pollution Management Plans."
Read the announcement about Pakiz's selection and the article itself: http://www.nysba.org/AM/Template.cfm?Section=Student_Writing_Competition.


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Bipartisan State Legislator Coalition Opposes NAFTA-style deal with Korea
Anonymous on March 3, 2011 - 2:40pm
As the U.S. Congress gears up to make decisions on the Korea free trade agreement, state legislators are urging Congress to consider the repercussions of another NAFTA-style agreement for states. The Korea agreement is anticipated as the first in a bevvy of bad trade agreements to come before Conress this year, with similar Colombia and Panama FTAs to follow. A bipartisan coalition of state legislators is asking fellow lawmakers from all 50 states to join them in sending a message to Congress. More information on the Korea FTA and how it will affect your state is available from Global Trade Watch.
The petition to Congress highlights the risks the Korea, Colombia and Panama deals pose for state economies as well as to state environmental and public health laws:
"At a time when states are grappling with budget crises and trying to spur job creation, we are skeptical of more NAFTA-style trade pacts that forbid Buy America/Buy Local policies. These pacts are gutting our middle class. We have seen over 43,000 U.S. small and medium manufacturing firms go out of business and more than 5.5 million American manufacturing jobs lost – gutting our local tax bases and our ability to produce the products we need for our own infrastructure and security since NAFTA. It's estimated that the Korea deal could cost our states 159,000 jobs over the next seven years. The U.S. International Trade Commission says it will further increase the US trade deficit."
The growing coalition includes state legislators from Maine, Wisconsin, Idaho, Washington and New York.
Full Resources from this Article
Bipartisan State Legislator Coalition Opposes NAFTA-style deal with Korea
Public Citizen's Global Trade Watch - Trade Data Center
This article is part of PSN's email newsletter, The Stateside Dispatch.
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|Discover the Difference @ Tepper Webinars - We're pleased to offer a series of webinars hosted by the Tepper Admissions Team and featuring faculty, students, and alumni to share some of the many features that make the Tepper MBA different than all other programs you may be considering.
|Online Chat - Visit this site to chat on-line with members of the MBA Admissions Team. From this site, you can see the schedule of upcoming chat events and access recent chat transcripts.
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|Information Session Webinars - Visit this site to participate in an Information Session Webinar and Teleconference. From this site, you can access the schedule for the upcoming year and register for the events.


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The first ever Innovation & Impact Forum for Black Male Achievement will connect committed leaders from philanthropy, nonprofit, business, and government to collaborate and ensure that progress continues in improving the life outcomes of black men and boys.
What Winning Looks Like: Investing in What Works will accelerate the current momentum in the field of black male achievement by strengthening philanthropic partnerships, showcasing leaders and organizations making an impact, and building cross-sector collaborations. This will be achieved through:
- Profiling young, emerging leaders
- Showcasing major initiatives and innovations in the field
- Providing practical research, data, and field-building tools
- Providing networking opportunities for attendees to connect
- Sessions on proven strategies that are working to improve the life outcomes of black men and boys
Highlights from the Forum include:
- Mayor Michael Bloomberg opening remarks
- Panel discussion with George Soros, Geoff Canada, Dr. Robert Ross, and Alexis McGill Johnson
- Launch of the Leadership & Sustainability Institute
- Young Leaders Khalil Fuller of NBA Math Hoops and Tyree Dumas of Dollarboyz, Inc.
- Closing remarks by Campaign for Black Male Achievement Manager Shawn Dove
A live webcast of the event will be provided by Fora.tv.
Learn More:
Date: October 03, 2012
Time: 8:30 a.m. to 6:00 p.m.
Mayor Michael Bloomberg, Geoffrey Canada, Sherrilyn Ifill, Earvin "Magic" Johnson, George Soros, and Chris Stone
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This post was originally published on Actively Northwest.
Turn corn mazes into an amazing family fitness adventure by lacing up your walking shoes and exploring as a group or splitting up into teams for some friendly competition. Afterwards, skip the hayride and wander around nearby pumpkin patches or apple orchards. You can also munch on seasonal produce (like a fresh apple or pear) rather than fried foods (like sugar-coated funnel cakes).


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The full fifth episode of Showtime's Fight Camp 360.
Fight Camp 360º: Episode Two for the Super Six World Boxing Classic. Some NSFW language, so be warned there. Excellent stuff all around. The episode covers Kessler-Ward, and also goes in-depth behind the scenes for last month's fights between Carl Froch and Andre Dirrell, and Arthur Abraham and Jermain Taylor.
Another teaser for the upcoming Showtime Super Six World Boxing Classic. Participants Mikkel Kessler and Andre Ward tune up for the tournament this Saturday on Showtime. Kessler and Ward are scheduled to meet on November 21. Bad Left Hook's early preview for fans unfamiliar with any of the six fighters in the tournament can be read here.
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Harold Winter, 68
Published on Wednesday, 30 November -0001 00:00
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Harold Winter of Watkins died Saturday, July 7, 2012, at the St. Cloud Hospital. He was 68.
Mass of Christian Burial was held at 10:30 a.m. Wednesday, July 11, at the Church of St. Gertrude in Forest City. Visitation was from 4-8 p.m. Tuesday, July 10 at the Ertl Funeral Home in Watkins with a parish prayer service at 7 p.m. Interment was in the church cemetery.
Harold Edmund Winter was born May 6, 1944, in St. Cloud to Edmund and Aurelia (Becker) Winter. He graduated from Kimball High School in 1962. Following high school, he worked at Cold Spring Granite for a short time. Harold then began working construction, doing curb and gutter in the Twin Cities area. He was united in marriage to Sharon Wurm in Maple Lake. They made their home in the Watkins area. Harold was a member of St. Gertrude's Catholic Church and the Sons of the American Legion. He was also a member of the Minnesota Cement Masons. He enjoyed hunting, fishing, traveling, and riding his motorcycle. He was very interested in Native American heritage. In earlier years he raised and raced dogs. Harold really enjoyed visiting with people and spending time with his family.
Harold was preceded in death by his parents; wife Sharon; and brother David Winter.
He is survived by his children Dianna Ertl (and friend Jeff Brandl) of Watkins, Darala (and Darren) Loch of Litchfield, Tom Winter (and friend Rose Huhn) of Avon; grandchildren Mitchell, Jacob, and Abby Ertl, Kylie and Andrew Loch, Alex and Brooke Winter.He is also survived by special friend Marie Bohning of Forest City, sister-in-law Barb Winter of Montrose, and special sister Paola Silveira from Brazil.
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The Tonawanda News
Tonawanda News — I just want to say, the stuff that's going on at the VA in Buffalo, that can happen at any hospital.
Judge Judy has been on TV since September of 1996. So sorry, but it's not a brand new show.
You really want to hear something funny? On (a show) on a radio station out of Toronto ... in Toronto they actually have police who go around and issue tickets to homeless people. This is absolutely ridiculous. Get it? They're homeless, how are they going to pay the tickets?
I read in the paper today that the government said that people's social security checks and military checks are going to be delayed. Well you know what , the soldiers that are fighting for our country so we have freedom and are protecting us should put down their weapons and say, you don't pay me, I don't do nothing. This is getting ridiculous.


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Even as a child, Terry Jackson always had a fascination with history, but it wasn't until he researched his own family history that he developed a great appreciation of learning about the past.
His pursuit of the his heritage began in 2004 when he was asked to research his church history for the 200th anniversary. While looking into the Mount Pleasant Baptist Church in Roseville, he found familiar names of his forefathers, who were also members of the church. The insight inspired and intrigued Jackson to find out more.
Since Jackson is a veteran, he was particularly interested in his tracing his family's military heritage. Jackson entered into the U.S. Air Force in July 30, 1965 at Louisville. He was sent to the Lackland Air Force Base in San Antonio, Texas for six weeks of basic training.
Read more of this story in the print or digital Glasgow Daily Times. http://glasgowdailytimes.cnhi.newsmemory.com/