text:
Agencies across York, Chester and Lancaster counties scrambled Monday to prepare for extreme weather as bitter cold moved in overnight with temperatures expected to fall into the single digits.
Just as they do with other extreme weather, such as hurricanes or heat waves, community organizations have plans in place to prepare to handle the arctic chill, which could approach record levels.
Some schools delay opening
Several local school districts opted to open late Tuesday morning to protect their students from the early morning chill. York, Chester and Lancaster schools are operating on two-hour delays.
Schools in Rock Hill, Fort Mill and Clover, as well as York Preparatory Academy in Rock Hill, said Monday afternoon they would operate on normal schedules, but officials encouraged parents to make sure children were bundled up.
Morning, evening commutes
Ice and snow likely wont be a factor this morning, so slick roads shouldnt be a problem, said National Weather Service meteorologist Scott Krentz although any water thats still standing will freeze.
But weather this cold often takes a toll on vehicles, he said.
There are going to be plenty of cars that dont start up, Krentz said.
Chester County Emergency Management Director Eddie Murphy suggests drivers keep a blanket in their cars in case they become stranded.
Emergency preparedness
Even though the air will be cold, one of the biggest risks during weather like this is actually fire, said Cotton Howell, York Countys emergency management director.
We tend to have lots of people who get cold, he said. And theyre going to pull an old heater out that hasnt been used in years.
Heaters that are old or havent been checked recently for safety have a much higher risk of malfunctioning and causing fires, Howell said. People also tend to create bigger fires in fireplaces or burn unsafe materials.
Proper precautions need to be taken, Howell said.
Sadly, we see a lot of fires and deaths associated with people just doing what they need to do to keep warm, he said.
On Sunday, a 5-month-old baby in Rock Hill was taken to a burn center in Chapel Hill, N.C., for treatment of burns caused by having been placed too close to a heater.
In this type of weather many people will bring generators or gas grills indoors to heat their homes, Duke Energy spokeswoman Paige Sheehan said. That is extremely dangerous, because both give off carbon monoxide an odorless and colorless gas that can be deadly.
In Chester County, Murphy said emergency crews are prepared for any challenges people faced as a result of the weather. He urged residents to take extra precautions.
Lancaster County opened an emergency heating shelter for people who dont have heat or power. Fire Marshal Stephen Blackwelder encouraged residents to make sure they have enough fuel and to leave water faucets running at a trickle to help prevent pipes from freezing.
Utilities get a break
Local utility companies said they did not expect widespread outages as a result of the cold weather.
The rain stopped early Monday morning, so freezing was expected to be minimal and the number of tree limbs falling on power lines should be relatively low, Krentz said.
Still, extreme weather can put higher stress on equipment.
Its possible that pieces of equipment fail here and there across the system, Sheehan said. The most important thing is that we feel we are well-prepared to meet customers needs for energy.
York Electric Cooperative also was confident in its ability to keep up with demand, said Marc Howie, vice president of community development.
We do system maintenance throughout the year, he said.
And if people are behind on their electric bills, most utility companies have a temperature threshold below which power to supply heat and electricity isnt shut off. Overnight temperatures were expected to fall well below that threshold, Sheehan said.
Shelters, warming centers gear up
Local warming centers and shelters were expected to operate as normal overnight Monday, but Renew Our Communitys center in downtown Rock Hill is offering extended hours all week to eliminate the gap in protection from the elements.
Most shelters close at 8 a.m., but ROC Central doesnt usually open until 10 a.m., then closes at 4 p.m. two hours before the shelters re-open for the night. This week, ROC Central will open at 8 a.m. and wont close until 6 p.m., director Iris Hubbard said.
ROC Central is in overdrive mode, she said.
Despite the fact that the agencys van stopped working on Friday, volunteers are trying to provide transportation from the shelters to ROC Central so people wont have to walk in the coldest weather in the morning and evening.
Theyre seeking donations of coffee and snacks for people who rely on ROC Central during the day and theyre also strapped for another major resource kerosene vouchers.
Today, were like the grocery store for bread and milk, except that its kerosene people are after, Hubbard said Monday afternoon. Right now, our greatest need is helping those folks who have kerosene heaters heat their homes.
Rachel Southmayd • 803-329-4072


text:
On July 13,1953 a baby girl was born to Lillian Jolly and Jr. Pettit and they named her Patricia Ann Pettit, better known to friends and family as Pat.
Pat grew up in Muskogee, Oklahoma where she attended Dunbar Elementary, Sadler Junior High and graduated from Tahllesia High School. She went on to pursue her education in nursing where she graduated and became a RN, then became employed with St. John hospital over 30 years. She then became employed with UPS until she became ill.
Later she met and married Mr. Rodney Eugene Edwards of 18 years and from their union, a baby, in which she preceded in death.
Pat's time on this earth ended suddenly on November 16, 2012 in Tulsa, Oklahoma. She precedes in death her loving mother & father, grandson, brother, mother-in law and brother in-law.
She leaves to cherish her memories; her spouse, Rodney Eugene Edwards; six sons, Ahamd (Dee) Markeith, Marcus (Tulsa, OK), Dontae (South Carolina), Carlais (Oakland, CA), Rodney Jr. (Seattle, WA) and Aaron (Marshall, TX). Four sisters, Shirlene Wright, Denise Payne(OKC, OK), Evaleena (Tulsa OK), Porche Fletcher, Pam Edwards (L.A., California); five brothers, Tony, Eddie (Tulsa, OK), Derrick (Robin)Muskogee, OK, Donald (L.A Calif); 14 grandchildren, host of nieces, nephews and other relatives and friends. Very special friend that is know to Pat as (Weechy) Janice Teague.
Services are Saturday November 24, 2012 at Elohim Love Center Ministries in Muskogee at 11AM under the direction of Keith D. Biglow Funeral Directors, Inc. Friends may visit her on Friday from 12 Noon until 6 p.m.
comfort, care and understanding

subset: commoncrawl


text:
| ! Hunting & Fishing Licenses | Boat Registration Renewal
Press ReleaseView print version
This Year, Give Something Back to Wildlife
March 26, 2003
The Nongame Wildlife Program does not receive state tax dollars. It is partially funded by the citizens of
Unfortunately, donations to the
Past donations to the Nongame Wildlife Program helped bring back bald eagles, ospreys and bluebirds to
For those not receiving a state income tax refund, a direct donation can be made to the program. For more information or to make a direct donation, contact Mark S. Sasser, Nongame Wildlife Coordinator, Alabama Division of Wildlife and Freshwater Fisheries, 64 North Union Street, Montgomery, AL 36130; 334-242-3469.


text:
Synthasite: Free Web Site Builder and Host
Need a Web site…yesterday? Have no clue about CSS or Web development? No problem.
Synthasite is an amazing free tool that makes creating a Web site extremely simple. The application allows users to choose a standard template, effortlessly create pages and modify headers.
If you don't know HTML, you can use the WSYWIG (What You See is What You Get) editor to add text, and the drag-and-drop feature makes inserting images and columns very simple.
Best of all, Synthasite will provide a free sub-domain to have your site online in seconds. If you've already purchased a domain name, they can redirect and also host your site for free.
-Jacalyn Barnes, SCORE
View more posts by Jacalyn
i really loved your site and found it to be very friendly and helpfull.
Haven't heard of this site before, but seems so helpful..
Thanks for the great coverage Jacalyn! We're focused on making it easy for small businesses to build professional and effective websites.
Randy Almond


text:
Matthew Herper, Forbes Staff
I cover science and medicine, and believe this is biology's century.
Amarin Pharmaceuticals has been a biotech success story. Over the past two years the share price has tripled as the tiny company has managed to get approval from the Food and Drug Administration for Vascepa, a fish-oil pill that in many ways seems set to take market share from a blockbuster competitor, GlaxoSmithKline's Lovaza. There are even reports that AstraZeneca and Teva Pharmaceuticals have considered buying it. But there may be rough seas ahead.
Just a few years ago, Vascepa seemed like a marketer's dream. Both it and Lovaza are approved to lower very high triglycerides, particles of fat in the blood that are thought to play a role in heart disease and pancreatitis. They do this because they contain long-chain omega-3 fatty acids, special "good" fats that are scarce in the human diet. Lovaza, which generated $240 million in sales for Glaxo last quarter, also raises low-density lipoprotein, the "bad cholesterol." Vascepa doesn't. There are other reasons that Vascepa might be better, but that alone is a pretty great marketing message.
But now scientific publications, comments from doctors, and prescription trends all hint that the market for prescription fish oil in the U.S. may be shifting dramatically against fish oil and Lovaza use is going down. Investors have been focused on whether Vascepa has strong enough patent protection. But what if the real problem is the state of the fish oil market?
Amarin representatives declined to comment for this story in October, citing a "quiet period," did not return a second email, and last night said the company was not "able to comment" but would not specify why.
Flying Fish: Lovaza Prescriptions Since 2007
|2012 (Through June)
|Total Dispensed Scripts (Millions)
|Growth Over Previous Period (%)
Source: IMS Health
Lovaza was launched in the U.S. in 2004 under the brand name Omacor by Reliant Pharmaceuticals, a specialty drug company linked to the billionaire Pritzker clan. In 2007, when Reliant was bought by GlaxoSmithKline for $1.65 billion, the re-named drug had generated $200 million in sales over the previous nine months.
With Glaxo marketing it, Lovaza flew off pharmacy shelves. The number of prescriptions of Lovaza increased 49% in 2008, 32% in 2009, and 17% in 2010, when Glaxo's fish oil pill was prescribed 5.6 million times. Some of Glaxo's tactics were unsavory and aggressive. The Milwaukee Journal Sentinel's John Fauber found that the company was hiring doctors with little expertise in heart disease to talk up Lovaza's cardiovascular benefits, paying one primary care doctor $45,000 over a three-month period to speak about the medicine.
But though Glaxo pushed hard, it had help from scientific studies that generated genuine excitement among doctors. I first heard about Lovaza before Glaxo bought it from cardiologists who were genuinely excited about its use. I remember one study, presented in 2008 at the annual meeting of the European Society of Cardiology in Munich, in which Lovaza seemed to show a benefit in patients with heart failure at the same time that another showed AstraZeneca's Crestor failing for the same use. A year later I wrote an article in Forbes declaring that fish oil was "the one supplement that works," pointing to the fact that some very big, though imperfect, studies pointed to heart benefits.
If Vascepa could have launched in 2009 or 2010, it would have cleaned up. All Amarin would have had to do was to convince doctors, who were upping their use of fish oil, to prescribe Vascepa to new patients instead of Lovaza. But things have changed. In 2011, prescriptions for Lovaza increased only 2%, and then in the first half of this year they dropped 9%.
I've found my own confidence in fish oil pills shaken by a series of negative studies, including a pooled analysis of other trials from the Archives of Internal Medicine, a failed clinical trial from the New England Journal of Medicine, and another failed clinical trial that was presented at the American Heart Association. None of these trials are definitive, but they all add to the sense that maybe fish oil pills are doing little or nothing after all.
Doctors seem to also be having a change of heart. In an article earlier this fall of Trends in Medicine, an industry newsletter, written by Lynne Peterson, known to reporters at medical conferences for her thoroughness and doggedness, surveyed U.S. and European physicians about Lovaza and Vascepa at this year's ESC meeting.
One US doctor told her he prescribed fish oil "a little bit" but didn't know how to choose between Lovaza and Vascepa. "I think that whole foods are the way to go. If you want to get your fish oil, eat your fish. There are probably other good things in there besides long-chain fatty acids," a second U.S. doctor told her. A third added: "I used to prescribe Lovaza a lot, but I stopped because the data just weren't there. Now, I very, very rarely prescribe it. The new EPA omega-3 won't change that."
Peterson then spoke to Susan Bennett, a cardiologist from George Washington University Medical Center in Washington DC and a spokesperson for the American Heart Association. She used to be a big prescriber of omega-3 fish oil, but has stopped because the failure of niacin, a drug that lowered triglycerides, to prevent heart attacks and strokes. Bennett told Peterson that she now gives some patients fish oil as an "amulet" to make them feel better and keep them from getting discouraged. "It lowers the triglyceride level, but it doesn't really help the patient, just the paperwork…There is no reduction in risk of heart attack and stroke," Bennett said.
The idea that some drugs may improve laboratory values without helping patients is now popular among cardiologists. It has not only hurt prescription niacin, sold by Abbott, but also older triglyceride-lowering drugs called fibrates, also sold by Abbott. And it resulted in a dramatic decrease in the number of prescriptions for Merck's blockbuster cholesterol pills Zetia and Vytorin, which contain an ingredient that lowers "bad cholesterol" very differently from the better proven statin drugs like Lipitor, Crestor, and Zocor, which Vytorin also contains.
Amarin investors have been hoping that the company would nab a big pharmaceutical partner to give it access to the kind of partner that made Lovaza such a big product. The company also hoped that Vascepa, because of the way it is purified, would be classified by the FDA as a "new chemical entity," which would prevent generic companies from filing to make copycats for five years; otherwise, that FDA exclusivity would exist for only three years. It hasn't happened. Amarin says it has patents protecting Vascepa until 2030. Potential suitors could be worried about the intellectual property rights. But they could be worried about the state of the fish oil market, too.
Amarin is not sunk. In fact, it is running what could be the definitive test of fish oil-based drugs: a study of whether adding Vascepa to a statin medicine in patients with high triglycerides reduces the risk of cardiovascular disease. If the company's patent position holds up and that study is positive, Vascepa could be a huge product. But results are not expected until 2016.
does omega 3 really help?
Omega 3 reduces Trigly.–but you need to watch total Lipid profile.
It raises LDL and other bad things.LDL is very important in reducing heart attacks.
VASCEPA is PURE EPA–with no DHA.
DHA is harmful.
Even prescription drug LOVAZA was asked by FDA a few months ago-to add the following RISK:
Lovaza may cause Atrial Fib. fluttering of HEART.
That is risky-It happened with 2%–but still something to watch.
VASCEPA is the only drug that helps LIPID with or without Statins.
But VASCEPA should be taken with STATINS to get the BEST RESULTS.
Again-showing your ignorance.Why don't you read JELIS study published in Famous JOURNAL?
You could have said,"Epadel-pure EPA was effective in Japan".
Look at today's CASH offer by BASF SE of Germany for PRONOVA PHARM .
BASF says market is growing due to consumer awareness.
Cardiologists know– They prescribed Lovaza more in 3rd qtr.2012-as Lovaza is FDA approved product-compared to Over the Counter Fish oils.
Cardiologists are well read and intelligent doctors.
You announced 2 weeks ago or so your intention to write an article, and requesting supporting information, and after all that time you only managed reference to "One [unnamed] US doctor ", and one [thankfully named] Doctor, yet you failed to uncover or make mention of the JELIS study (18,645 Japanese patients, over 4.6 years) that detected a 19% (p=0.011) relative reduction in major coronary events related to the use of EPA (Vascepa is EPA, derived from fish oil, not 'fish oil'). One must also consider diet differences between US and Japanese populations that could easily suppress even greater differences. Thanks for noting that Amarin is funding out of pocket a study of similar size and scope in a US population. Anyone who wants to wait 6 years to learn if vastly improved blood chemistry (known markers for cardiovascular disease) is beneficial is free to do so.
Allow me to assist your readers; here is reference to the JELIS study abstract as published by the National Institute of Health; http://www.ncbi.nlm.nih.gov/pubmed/17398308
Further it would be an unusual and pleasant surprise to see an article such as this one be released without the amazingly co-incident (within minutes) large volume dump to market (200,000 shares in 2 minutes, or 4 times any comparable time period same day) , similar to what has become a regular occurrence expected from past observation. Now there is a subject I would like to see a study on !
Matthew like others-chooses data to support his headlines.
FISH OIL publicity in USA was in July,2012.
LOVAZA sales in 3rd qtr.2012 SHOT UP as Cardiologists prescribed LOVAZA more in 3rd qtr.2012.
See IMS data :
Actually lagging sales thru June,2012 that Matthew used to support his article–got a real boost for Lovaza in July-Sept.2012 from FISH OIL bad publicity as CARDIOLOGIST wrote more prescriptions for LOVAZA.
There is lot of confusion about Fish Oil.
Jelis Study done from 1999-2005 was an extensive study using EPADEL in JAPAN.That study showed pure EPA Epadel in reducing Cardiac Events significantly.
You mention–eating Fish–Japanese eat more fish than Westerns.
If you read carefully REDUCE-IT study you will notice -it is being done in Western countries -with some from other areas where fish consumption is NOT that high.
Dr.Bhatt was interviewed about this whole area and poor results over 6 years of study done in USA–for over the counter Fish oil. Results were not significant. Dr.Bhatt's explains -WHY?
I recommend you talk to Dr.Bhatt or Dr.Ballantyne who did the Anchor study for 200-500 mg.Trigylcerides group.
You can see comparison of
VASCEPA vs.EPADEL vs.LOVAZA –done scientifically
in the presentation made by Amarin's CEO–and available on their website.This presentation was made at Financial conference. Recently again there was a presentation made in Nov.2012-which you can hear LIVE on webcast to Financial world.
VASCEPA lowers triglycerides more than Epadel and Lovaza.Most importantly it lowers other LIPID Profiles. C-RP is one indicator that Dr.Topol of the Cleveland clinic talked about in many conferences and Forbes,Wall Street journal covered. This is the inflammation of arteries. C-rp >2.00 is considered worriesome for likely attack.
Dr.Bhatt was at Cleveland Clinic and is now at Harvard/Boston.
Fish Oil- with DHA is not effective–but PURE EPA VASCEPA is different.
You are right that Reduce-It study results will be out in 2016–but what about JELIS results.
The study by Greek doctors–was not a study by itself. It took several studies and put them into hopper- HEY -each study is done differently-some are NOT Scientfic-some are scientific–JELIS is scientific.
The first URL by Payal Kohli provided correct reference for JELIS study that you look at.
The negative studies and meta-analyses you refer to, as I understand them, involve over-the-counter fish oil products, not prescription fish oils and certainly not Vascepa, which exhibits therapeutic benefits and a safety profile superior to any competitors in the triglyceride-lowering universe to date.
Please note that the USPTO just published the Notice of Allowance for U.S. Patent Application Serial Number 13/608,775 which when granted will extend protection for Vascepa to be used with or without other lipid lower agents, such as statins.
Many investors seem to have adopted an overly negative view of Amarin because of the uncertain NCE status, despite the known interest of AZ and Teva in acquiring the company.
Valuation of the company is the main unknown, not the state of the fish oil market.
That's one study. What about the other negative fish oil studies cited that do not involve Lovaza?
Furthermore, Vascepa bears little resemblance to Lovaza because of the DHA component.
Vascepa has demonstrated superior trial results on multiple lipid and CV parameters, including those that measure inflammation.
I know that. LOVAZA is very similar to Fish Oil in the over the counter market. The difference is:
FDA approved it in 2004
Prono-has patents on Lovaza–
Fish oil does not have patents or FDA approval.
I spoke to Dr.Bhatt and other top Cardiologists– Lovaza and Fish Oil hurt LIPID PROFILE.
Dr.Bhatt commented on NEJM study–why don't you listen to Dr.Bhatt's comments http://burst.to/eB
The study by Greek writers–Meta study–mixed apples and bannans– Different compositions– DID you ever take a course in Statistics? You can not mix data and say they are Scientific conclusions.
MR.EXPERT– WHY did Lovaza sales in July-Sept.2012 JUMP up?
IMS data that you used has current data for July-Sept.2012.
READ and REWRITE another article.
LOVAZA sales jumped in 3rd qtr.2012–helped by bad publicity of Fish Oil as Cardiologists prescribed Lovaza more.
Forbes was my favorite magazine.Several years Nikhil talked about HEART SCAN by new machine. I drove 130 miles to get Heart Scan–No doctor knew how to interpret results even with detailed picture of blockage–They asked what does Calcium score mean.I contacted the co. to get scores(avg.) for different age group to compare mine.
Now you did disservice by contacting doctors -who rightly so–know Fish oil sold in major stores is no good. Lovaza only reduced Trigl. while raising LDL.
So they are confused. You need to talk to Dr.Bhatt or Dr.Ballantyne who are famous Cardiologists about VASCEPA.
You did not make the effort of contacting them or reading Jelis study–the only scientific study done properly.
Telling someone likely to have heart attack-Go EAT FISH–is not an answer.DHA does harm to LIPID Profile.
If you are true to Forbes standards of ecellence writing–you would read Jelis Study and contact Dr.Bhatt or Ballantyne–not AFFECTED by QUIET PERIOD.
THEY ARE NOT in QUIET PERIOD.
First you can not mix –PURE EPA with Fish Oil with high % of DHA. US PATENT office is smart enough to know the difference in allowing NEW patents for AMR101 to Amarin–while LOVAZA patents are inforce by PRONO–a Norwegian co.
If patent dept.understands the difference-why don't you?
JELIS–Epadel is 90% pure EPA unlike Lovaza or other Fish Oils.
THINK of Science: One ingrediant EPA may help-but another ingrediant DHA may harm the LIPID profile like LDL. Now you have to ask–HIGH LDL is OK or High Triglyceride is OK?
You mentioned– one study-JELIS-does not give us complete certainty.
Wait a minute–
A study of 18,000 Japanese over 6 years -done by GREAT JAPANESE DOCTORS– is not a proof -that PURE EPA reduced Cardiac events.
THAT SHOWS your attempt to be defensive.
In 1998 or 1999–Forbes wrote an aricle about LIPITOR–talking about its trials results–used the word like Cholestrol -LDL buster drug.
That was based on limited number of people.
Big study was done-but results came out 6 years later.
Why didn't you say–
This is one study only.
As a matter of fact Caremark asked my doctor to change my prescription from Lipitor to Zocor or Provachol as these drugs cost less. I was furious–I asked my doctor–He said Caremark forced me. I called Caremark-and they apologized for doing it–and sent me Lipitor for FREE for 90 days.


text:
Home > News & Events > Special Alerts
Special Alerts
Please be advised that the Federal Deposit Insurance Corporation (FDIC) was recently notified that the following entity may be conducting banking business illegally or without authorization: First National of America Banc, International Banking Division, 3712 North Broadway, Suite 132, Chicago, Illinois 60613. The entity is not chartered by the Office of the Comptroller of the Currency, and there is no record of such a company being authorized or licensed to conduct the business of banking by the state of Illinois. Furthermore, the FDIC does not insure this entity or any products or services it may offer.
Any information about this entity may be forwarded to the FDIC's Special Activities Section, 550 17th Street, N.W., Room F-4040, Washington, D.C. 20429, or forwarded electronically to firstname.lastname@example.com.
For your reference, FDIC Special Alerts may be accessed from the FDIC's Web site at www.fdic.gov/news/news/SpecialAlert/2005/index.html. To learn how to automatically receive FDIC Special Alerts through e-mail, please visit www.fdic.gov/about/subscriptions/index.html.
Distribution: FDIC-Supervised Banks (Commercial and Savings)
NOTE: Paper copies of FDIC Special Alerts may be obtained through the FDIC's Public Information Center, 801 17th Street, NW, Room 100, Washington, DC 20434 (1-877-275-3342 or (703) 562-2200).
|Last Updated 02/14/2004


text:
By LAURIE DAVIS, Cornell Cooperative Extension
---- — Think you've got what it takes to be a true locavore?
That's the question posed by the Northeast Organic Farming Association of New York's (NOFA-NY) annual Locavore Challenge. The Farming Association has sponsored this event for the past four years, and it's gaining ground. Whether you are a seasoned locavore or you're starting your foray into local eating, the Locavore Challenge has something for you.
What is a locavore, exactly? At its simplest, the word defines someone who eats locally grown food whenever possible. How you define "locally grown" is largely a personal decision. When considering where you'd like to purchase your food, you must ask yourself what distance you are willing to encompass and still feel comfortable calling it "local." Is it 50 miles, 100 miles ...? If you draw a 100-mile radius around your home in, say, Chazy, you are going to include a sizable chunk of New York, but also decent pieces of Vermont and Canada, possibly violating your own rules to stay within New York or even the United States.
There is no concrete definition of local. The bottom line is to go with what works for you and your family. Most locavores procure their food as close to home as possible, expanding in an increasing radius until most of their needs are met. The important thing to remember is that food dollars spent on local farmers will support the local economy, however you define it.
If you visit the Northeast Organic Farming Association of New York's website, www.nofany.org, you'll find the Locavore Challenge link prominently displayed on the home page. Click through, and you'll get all the details. There are different levels of challenges, a resource guide, events, dinners and even an essay contest. Since this challenge is sponsored by the NOFA, the focus is naturally on organic food. While organic is a farming method I wholly support, I encourage everyone who is taking this challenge to support the local farms that are important to them.
It could be fun to host a "harvest dinner." The Northeast Organic Farming Association lets challenge participants choose the date (in the last week of September) and plan the meal. The goal is to make at least half of the ingredients local and/or organic while charging guests a fee of the host's choice to benefit the Farming Association. There are prizes for best menu, most guests attending and most money raised.
Involving less work for the challenger, there is also an option to attend a harvest meal at a participating restaurant. I'm pleased to say that two Adirondack restaurants have stepped up to take the Locavore Challenge. Green Goddess Natural Market in Lake Placid is serving a meal from 4 to 8 p.m. Friday, Sept. 27, and Turtle Island Café in Willsboro is serving dinner from 5 to 9 p.m. Sunday, Sept. 29. Between them, they are sourcing food from at least 10 Adirondack farms. Make your reservations for what will surely be creative and delicious fare.
For a locavore event the whole family will enjoy, check out the Farm 2 Fork Festival from 9 a.m. to 2 p.m. Saturday, Sept. 7, at the Saranac Lake Village farmers market. The Adirondack Green Circle and the AuSable Valley Grange sponsor this sumptuous celebration of local food with tastings of treats from around the North Country.
If you choose to participate in the challenge, the Northeast Organic Farming Association of New York's website has a long list of action items to explore. There is no charge to participate; however, some events collect donations to help support organic-farming efforts and eating locally in New York.
Even if you don't participate, you'll find scads of useful information about eating local foods. And be sure to check out the Adirondack Harvest website, www.adirondackharvest.com, and use the search engine to find specific goods.
Laurie Davis is an educator with Cornell Cooperative Extension in Essex County and is the coordinator for Adirondack Harvest. Reach her at 962-4810, Ext. 404, or by email: email@example.com.


text:
Pair of Paul Storr Silver Salts
- Item No.
Key Features
Click to See Complete Item Details »
Item Details
- Width:
3 7/8 Inches
- Height:
2 3/8 Inches
- Period:
19th Century
- Origin:
This stunning set of George III-period silver salts by the preeminent Paul Storr is richly adorned with repoussé decoration of the highest order. Boldly classical in style, these exceptional cellars are distinguished by magnificent lions' heads and ball-and-claw feet. Gilt washed interiors and engraved armorials complete this stunning design. Salts by Storr, one of the world's most renowned silversmiths, are truly a rare and remarkable find. Although known for his restrained yet refined sensibilities, Paul Storr also created items of great extravagance. As demonstrated in these incredible salts, Storr was a master at redefining Georgian silver.
Hallmarked London, 1822
3 7/8" wide x 2 3/8" high
Hallmarked London, 1822
3 7/8" wide x 2 3/8" high


text:
Prep15 m
Cook45 m
Ready In1 h
"When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference."
New! Find ingredients on sale
Tap On Sale, then swipe through different local stores.
Look through the ingredients list for store discounts!
This feature is in beta testing. Thanks for your patience as we improve it!
Add to Shopping List
Add to Shopping List
Add to Shopping List
Add to Shopping List
Add to Shopping List
Add to Shopping List
Add to Shopping List
Add to Shopping List
Add to Shopping List
Add to Shopping List
Add to Shopping List
Add to Shopping List
Add to Shopping List
Add to Shopping List
Add to Shopping List
Adjust Servings
Original recipe yields 12 cannnoli
- In a medium bowl, stir together the flour, sugar, salt, cinnamon and nutmeg. Blend in the shortening and egg white. Add the red wine one tablespoon at a time until the mixture forms a ball. Knead the dough enough to bring it together. Cover and let rest for half an hour.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). Divide dough into 2 parts. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into 4 inch long ovals. Place a cannoli tube onto the oval lengthwise and roll up with edges overlapping; seal with a dab of egg white.
- Fry cannoli shells 2 or 3 at a time in the hot oil. When golden brown, remove from the oil to drain on paper towels. Remove tubes.
- To make the filling: In a medium bowl, mix together the ricotta cheese and confectioners' sugar. Fold in the vanilla, chocolate chips and candied orange peel. Chill for at least half an hour before filling shells. Drain off any excess liquid. Fill cooled shells and smooth off the filling at the edges. Keep refrigerated until serving.
Share It
Reviews (6)Rate This Recipe
Well, I didn't drain the ricotta nor did i refrigerate the filling, so I am rating the taste and ease of making it. I did not make the shells (bought at an italian deli. We froze a bunch. worth making!
I loved the shells I made. I wouldn't change them at all. However, I found that even after draining the ricotta, the texture was a little off for my taste. I think next time, I might use mascarpone and maybe some crystallized lemon and a little ginger. Still a very good recipe the way it is.
This was a great recipe. I added a little more confectioners sugar to the filling (about a cup.) It came out great! I did have to drain the ricotta. I didn't at first and it was really watery and didn't taste very good. So I put the ricotta in a colander and put it on top of a big mixing bowl and let it sit over night in the fridge. Woke up the next morning and it was the perfect texture! I bought the shells because I was feeling lazy, but this recipe is similar to the one we used at the bakery I worked at a long time ago so I will just assume it will be good haha
Similar Recipes
Cannoli Cake Roll
Cannoli Pie
Cannoli I
Cannoli Dip
Amount Per Serving (12 total)
- Calories
- 372 cal
- 19%
- Fat
- 21.1 g
- 32%
- Carbs
- 34.8 g
- 11%
- Protein
- 9.4 g
- 19%
- Cholesterol
- 18 mg
- 6%
- Sodium
- 272 mg
- 11%
Based on a 2,000 calorie diet
previous recipe:
Cannoli Dip
next recipe:
Cannoli Filling


text:
- Mobile site
- E-Newsletters
- News feed
- Find us on Twitter
Follow us on Twitter
- Find us on Facebook
Croydon Guardian
Like us on Facebook
Baby show to be held in Croydon tomorrow (From Croydon Guardian)
Contact us: Got a story? Click here to upload your story or call 020 8722 6350.
Leisure RSS Feed
Baby show to be held in Croydon tomorrow
9:00am Friday 19th October 2012 in Leisure
Parents can get advice, information, support and shop at a baby show tomorrow.
The event is taking place at Trinity School, Shirley Park, between 10am and 3pm.
There will be a variety of entertainment for babies and toddlers, including taster sessions and soft play.
Over 30 exhibitors will be at the show which is sponsored by Aquatots, JoJo Maman Bebe, Fennies and Baby Sensory.
Admission is free.
For more information visit nctcroydonbabyshow.moonfruit.com or email email@example.com
Comments are closed on this article.


text:
Oakley Star Keeps On Winning
Oakley's Ricky Carmichael takes the win at the Georgia Dome before a crowd of 70,133, a record attendance for supercross in the 28 years of racing in Georgia.
Chad Reed got the holeshot and settled into the lead as Oakley's Carmichael began working his way through the pack after a seventh place start. Oakley's James Stewart went down in a first-turn crash that ultimately cost him a shot at the win.
With Reed out front, Oakley's RC began to make his move. At the half way point he had closed to within a couple bike lengths. On lap 11, RC made his move to the inside of Reed in a turn to take the lead. Reed could not get back close enough to make a move on the Oakley star as Carmichael cruised to the victory. Reed finished in second and Stewart was third. "( Chad) hounded me for while out there and I was just sticking to my lines," said Carmichael, referring to the latter part of the race. "As the track wore out it just got harder and I knew that it would be harder for Chad to get by me. We got our back against the wall and I'm going to try to win every race from here on out."
In the Lites division, Josh Grant grabbed the holeshot and was leading the main event until lap five when Team Oakley's Davi Millsaps passed Grant to take the lead. Grant hung tight to Millsaps and retook the lead when Millsaps spun out and went down in a turn.
Davi Millsaps rebounded from his misfortunes and started mounting a come from behind charge that found the young superstar all the way back up to the second spot when the checkers flew.
Millsaps continues to lead the series standings with 47 points, followed by Jesseman with 38 and Monster/Pro Circuit Kawasaki's Chris Gosselaar, who finished ninth tonight, in third overall with 34 points.
SX MAIN (20 laps): (Oakley Athletes in Red)
Ricky Carmichael (Suz)
Chad Reed (Yam)
James Stewart (Kaw)
Ivan Tedesco (Suz)
Ernesto Fonseca (Hon)
Michael Byrne (Kaw)
Nicholas Wey (Hon)
Mike LaRocco (Hon)
Ryan Clark (Hon)
Travis Peterson (Hon)
Season Standings: (Oakley Athletes in Red)
Chad Reed (Yam), 171
James Stewart (Kaw), 152
Ricky Carmichael (Suz), 140
Ivan Tedesco (Suz), 126
Michael Byrne (Kaw), 118
Nicholas Wey (Hon), 117
Ernesto Fonseca (Hon), 110
Mike LaRocco (Hon), 108
Travis Prestion (Hon), 90
Jeremy McGrath (Hon), 67


text:
Audio Scrapbook: Voices of Friends & Family
An unforgettable collection of voice messages to celebrate the special day! Friends and family simply call our phone number and leave personal voice messages for the lucky recipient. The honoree then receives a beautiful, handcrafted keepsake box filled with the voices of everyone in their lives. Stories, memories, jokes, and happy wishes are preserved in this audio time capsule. More at SpeakSake.
Gift Gurus Also Recommend
They Might Also Like
Other Similar Products
Recently Viewed Gifts
You don't have any recently viewed gifts


text:
Dr. Jennifer L. Wardlaw is an ACVS board-certified veterinary surgeon and lecturer. She has a passion for soft tissue surgery, orthopedics and physical rehabilitation.
A new crop of board-certified specialists are bringing top-notch care and convenience to veterinary practices across the country.
A Y-U pyloroplasty is a great technique for treating this condition—when done with the utmost care and precision.


text:
BUT FIRST: Check this link out. The WBS Penguins beat writer, Jonathan Bombulie, assembled this monster list of every AHL free agent and ranked the first 250 of them. Whether you agree with his rankings or not, this is a truly ambitious and tedious undertaking, yet incredibly thorough. To get all the names together, much less a little comment on each. Holy moly. My hat's off to the guy. Hell, I'll even toss a bra at him. It's that impressive.
Of course, I disagree with Taffe's quite high ranking, and I think goalies Joe Fallon and Mike McKenna are underrated, but those are the only ones I felt particularly strong about just scanning the list.
Free agency aka Hockey Christmas begins on July 1, so it won't be long before the big fish in the AHL pond will be spoken for and one or two need to be spoken for by the Aeros to help guide and bolster this group of very young prospects coming up.
Anyway, on to the new baby Wildses. I'm gonna start with the lowest pick first and work up to the first round pick.
Nanne just turned 18 earlier this month, will play junior in the BCHL this year, and then has committed to the University of Minnesota, so he could be as much as 5 years from turning pro. He is the grandson of Lou Nanne, a long-time Minnesota North Star, and the son of Marty Nanne, a scout for the Wild.
This Swiss prospect sounds like a skilled, handsy guy, average sized if he stays the 5'10" he is currently, having just turned 18 in April. He's got 2 more years on his contract in the Swiss League, at which point, if the team still wants to sign him, we could see him in Houston.
I like the symmetry of how 5 of the 7 picks this year have names that start with the same letter as their position. Seriously. Check it out. Anyway, 20 year old Gunnarsson is Swedish (shocking, I know) and played in the Swedish Elite League last season, and will again next season. He's a 6'4" stay-at-home defenseman, so he'll have that nice long reach like a Justin Falk.
Gilmour is already 6'2" and pushing 200 lbs as an 18 year old. He's got a year of USHL junior hockey to play and then will play for Boston College. He's a long way away from becoming an Aero unless he turns into a huge stud and leaves college early to turn pro. But he was a rock star for his Mass. high school team with nearly 2 points per game.
|Mr. Serious
Good sized kid from the pro hockey factory of Shattuck-St. Mary's, Draeger is headed to Michigan State for his college career. Again, we won't see him for a few years.
Here's another good look at the 3-7 round picks and a little more about them from Dan Chan at Hockey Wilderness.
Bussieres will be 19 in November, which means he'd be eligible to play in the AHL after one more season in the Quebec Major Junior league. It sounds like he's a sturdy, gritty power forward type with some offensive touch and is a bit of a pest. So, he's a taller Cal Clutterbuck? Wouldn't mind that at all.
More from HW on Bussieres...
That's pronounced DUM-buh, FYI. A former teammate of Darcy Kuemper's with the Red Deer Rebels, Dumba's 17 years old and won't be eligible for the AHL until the 2014-15 season, which means he either makes the Wild full-time before that, or we'll see him in a couple of years. He's an offensive defensman who likes to crush bodies, which is kind of an interesting combination. Brent Burnsian, maybe. Should be a fun kid to watch whenever he gets up to the pros.
And again, the details on Dumba from HW...


text:
By Phyllis Zorn, Staff Writer
Enid News and Eagle
ENID, Okla. —
The rapid development of new synthetic marijuana formulas keeps people who produce "spice" one step ahead of the law, and lack of regulation means one packet of the substance is not the same as the next.
Taylor Randolph, clinical director at Youth and Family Services, said when a urinalysis test to detect synthetic marijuana became available, it turned out about 40 percent of the people YFS monitors for drug abuse had been using it.
"The labs are starting to catch up with the users," Randolph said. "All these chemists are trying to stay ahead of the testing."
When a client's urine test comes back positive, YFS addresses the issue in counseling sessions, Randolph said.
"Some people are saying it's not as pleasurable of a high as marijuana," Randolph said.
But some are saying much worse things about synthetic marijuana. One client could not escape the headaches and body aches the substance provoked. He eventually became suicidal and was sent, at his own request, to an in-patient detox program, Randolph said.
"We've also had similar experiences with a youth," Randolph said. "Bad withdrawal, body aches, headaches."
Randolph said as a counselor, he is concerned with why people choose to use incense, but he has other concerns as well.
"My main concern is for their health and their long-term mental health," Randolph said.
Greg Icke, director of operations for Life EMS, said ambulances have been called many times to assist people who have been using "spice" or "bath salts."
"We've had numerous calls for people on this," Icke said. "We had six or seven in this last week."
Icke said emergency medical technicians generally are summoned on reports of possible drug overdose. The caller might report the person is hallucinating, exhibits strange behavior, or is combative.
"The overdoses that are going on are not pills per se, it's this stuff," Icke said of the synthetic drugs. "We have very little treatment. We maintain the airways and transport them to the hospital. If it's an opiate or a narcotic, we could do more for them, but not with this."
Life EMS records show 40 calls reporting drug ingestion and 19 calls for substance abuse or drug abuse so far this year. Those numbers could include prescription drugs as well as alcohol, Icke said.
"These numbers are for the seemingly lucky ones, as the ones that might be in cardiac arrest are not included," Icke said.
Mark Woodward, spokesman for the Oklahoma Bureau of Narcotics and Dangerous Drugs, said state drug authorities are pushing the Legislature to grant the agency director power to add chemicals to the list of controlled substances.
"In May 2011, two kids died and we had to wait almost a full year to get the bill written," Woodward said. "That's why we're pushing for our Legislature to give our director emergency scheduling power."
Woodward said "spice" arose suddenly and became popular. So did "bath salts."
"Spice" is a mixture of herbal products made by spraying "synthetic marijuana" on it. "Bath salts" are a fine white power that is snorted or smoked by users, Woodward said.
"It's kind of a synthetic version of methamphetamine or cocaine," Woodward said. "Some users have been tazed by police and not felt it."
Woodward said users he's talked to often have said "spice" made them feel they were going to die.
"That's a common quote: 'I felt like I was going to die,'" Woodward said.
Woodward said parents should look at the websites their children visit, check receipts from stores to see what their children are buying, go to the store to ask about anything on the receipt that does not make sense, and look for empty packets in their children's possession.
Woodward said his agency encourages people to notify local police if they are aware of stores selling it.
"We can't solve this by ourselves," Woodward said. "We need the public's help. That's why they need to know."
He also hopes the public gets involved with grass-roots advocacy.
"We encourage the public to get involved in pressuring these stores to stop selling it," Woodward said. "They can make plenty of money selling gas, cigarettes and soft drinks. They don't need to sell this."


text:
|Men's Soccer » Schedule » Roster » News » Coaches » 2013 Season Statistics
Valpo Men's Soccer to Hold Two VIP Camp Sessions
Related Links
Monday, February 09, 2009
Valparaiso University head men's soccer coach Mike Avery announced today the dates for the 2009 VIP soccer camp. The 2009 VIP, held on the campus of Valparaiso University, is a soccer camp for high school age players with serious aspirations to improve their soccer skills. Session I will be held from June 15-17, with Session II scheduled from July 17-19.
An alternative to the customary summer soccer camp experience, the
2009 Valpo Soccer VIP offers the dedicated high school soccer athlete a
focused curriculum designed to assist them as they develop their skills. Valpo Soccer VIP players will be exposed to
technical and tactical training presented by current
collegiate head and assistant coaches.
Men's Soccer Archives
2008-09 Men's Soccer


text:
Rena's Specialty Shop
Address: 517 Memorial Blvd. Springfield, TN 37172 Phone: (615) 384-4456
For two generations, Rena's Specialty Shop has featured fine ladies clothing and accessories. The destination for style and service.
Tennessee Vacation eGuide
The 2014 eGuide gives you instant access to Tennessee's irresistible attractions and destinations. Peruse venues online, then put in your order to get a free guide delivered to your doorstep.
City: Springfield, TN
Region: Middle Tennessee
Subregion: Nashville & Surrounding Areas
Hours Open:
Open Year-round


text:
Membership at ACT
Are you a member of the AIDS Committee of Toronto (ACT)? ACT members work together to support our mission, vision and values that make a difference in our community.
As a member you will be kept informed of ACT events and activities and offered opportunities to engage in our work through our newsletter, e-bulletins, annual report and notices of our Annual General Meeting (AGM).
ACT Membership runs from April 1 to March 31 annually, and costs $5. If you are unable to pay the membership fee, this will be waived. Current memberships should be renewed and new memberships are always welcome. Join online or download a membership form below.
If you have questions related to your current membership status, please do not hesitate to contact 416-340-8484 ext 279 or e-mail firstname.lastname@example.com.
Join online
Open a Membership Form PDF.
|About SSL Certificates


text:
The present boundaries of the officially-named City of Leeds metropolitan borough, in Northern England, date from 1974, when the county borough of Leeds was merged with a number of other localities from West Riding of Yorkshire to form the metropolitan district (later borough) within the then new metropolitan county of West Yorkshire. Leeds became a unitary authority in 1986 when West Yorkshire lost its administrative status, becoming purely a ceremonial county.
The Jewish Leeds Community
The Leeds Jewish community is the second largest provincial
community in Britain (exceeded only by Manchester), currently numbering over
8,000 (out of a total population of approximately for 430,000 for Leeds itself
and 730,000 for the whole metropolitan borough). The community only really became established in 1840, much later than many
other communities. By the 1870's, most of the community lived in, or close
to, the very
poor Leylands district, which was almost a Jewish ghetto. The Jews
gradually moved to the north, partly as a result of slum clearance schemes which
started in 1907 and very few were left in Leylands by the late 1930's. They
initially settled in the Chapeltown district, and from the 1950's, moved further
north to the vicinity of Moortown and the Ring Road (Alwoodley).
The Jewish Congregations in Leeds
The following congregations are, or were, considered to be part of the Leeds Community. (If you cannot trace the congregation in the list below, try searching in the list of alternative names.):
Articles on the Leeds Jewish Community
The Rise of Provincial Jewry - Leeds by Cecil Roth, 1950. Available on JCR-UK as part of the Susser Archive
Other Leeds Jewish Information
List of Jewish Collections held by the West Yorkshire Archive Service Leeds
Property and Heritage &
Bibliography and other sources
IAJGS Cemetery Site - Leeds Cemetery Information
Medieval Community in Knaresborough
Alternative Names for Leeds Synagogues
The following are former, alternative or unofficial names for some of the congregations listed above:
About JCR-UK | JCR-UK home page | Contact JCR-UK Webmaster
This website is
owned by JewishGen and the Jewish Genealogical Society of Great Britain. All
material found herein is owned by or licensed to us. You may view, download, and
print material from this site only for your own personal use. You may not post
material from this site on another website without our consent. You may not
transmit or distribute material from this website to others. You may not use
this website or information found at this site for any commercial purpose.
Copyright © 2002 - 2014 JCR-UK. All Rights Reserved


text:
Another playtest opportunity is here, exclusively in Dragon! This time, test drive a new catastrophic dragon from Monster Manual 3. Check out the article, give the dragon a spin, and send us your feedback at firstname.lastname@example.com!
Volcanic dragons are an utterly destructive force on the battlefield. Although they are fast fliers, they prefer to swoop in and fight on an earthen surface where they can take advantage of their powers. A volcanic dragon prefers to focus its attention on any enemy dragons or draconic humanoids. Otherwise, it just sows as much chaos and destruction as possible. The dragon uses its powers to make the battlefield a hellish landscape, forcing enemies to maneuver around fissures and volcanoes if they want to avoid burning lava.
About the Authors
Greg Bilsland is a game editor and game designer at Wizards of the Coast. His recent and upcoming design credits include the Forgotten Realms Player's Guide, Monster Manual 2, Divine Power, and Primal Power. His recent editing credits include Player's Handbook 2 and Monster Manual 2. He welcomes anyone with twitter to keep up with his work at twitter.com/gregbilsland.


text:
The Top 10 In Action Sports
01Can You Make It Through This Gallery?! These X-Rays And Stitches Are Gnarly As Hell!!
02The Pushy Parent's Guide To Raising A Future Pro Cyclist
03Afghanistan May Be Best Known As A War Zone, But That Didn't Stop These Mountain Bikers…
04This Back Garden Set Up Is Absolutely Insane! Is This BMX Paradise?!
05You Thought Selfies Were Bad? This Is What They're Getting Up To In New Zealand
06The 5 Clichéd 'Truths' You Should Avoid When Buying a Mountain Bike
07Check Out Danny MacAskill Riding An 174 Foot Crane!!
08There's A Reason Surfers Are Some Of The Most Hardcore People On The Planet
09You Won't Believe Why These Commonwealth Cyclists Were Stopped By The Police!
10Would You Jump 11,000ft From A Heli In A Kayak?
Blunt King Of Spades Deck Explained | Skates.co.uk | Blunt Scooters
A Scoot video by SkatesCoUk - 356 views
Corey gives you the rundown on the Blunt King of Spades Deck, available in a range of colours on our website:
As always, you can buy lovely things at http://www.skates.co.uk/
Like us on Facebook - http://www.facebook.com/skates.co.uk
Follow us on Twitter - http://twitter.com/#!/skatescouk
and subscribe to our channel on Youtube - www.youtube.com/skatescouk.
What Do You Think?
Get the best in action sports straight to your inbox


text:
MADRID, SPAIN - JUNE 24: Fernando Torres (L) and Sergi Busquets of Spainn arrive at Barajas-Adolfo Suarez Airport on June 24, 2014 in Madrid, Spain. (Photo by David Ramos/Getty Images)
Content engaging our readers now, with additional prominence accorded if the story is rapidly gaining attention. Our WSJ algorithm comprises 30% page views, 20% Facebook, 20% Twitter, 20% email shares and 10% comments.


text:
NBC 4 New York
A passenger on the Southwest Airlines flight that made a hard landing at LaGuardia recorded the entire incident. He shared the video and recounted the scene with NBC 4 New York. Marc Santia reports.
The National Transportation Safety Board says the nose gear of a Southwest Airlines jet collapsed backward and into the body of the aircraft following a hard landing at LaGuardia Airport.
The NTSB found the landing gear "collapsed rearward and upward into the fuselage, damaging the electronics bay that houses avionics."
The agency said on its Twitter feed the plane skidded 2,175 feet before stopping at the edge of the runway Monday.
It posted a photo showing the jet's electronics bay penetrated by the landing gear with only the right axle still attached.
Investigators recovered the flight data and cockpit voice recorders on Tuesday. They'll be analyzed by the NTSB.
Ten people suffered minor injuries during Flight 345's landing, and passengers had to escape on emergency chutes. The plane was coming from Nashville, Tenn.


text:
Are You a First-Year Student?
You're a first-year (freshman) student if you didn't enroll in college after completing high school, regardless of the number of college credits earned while in high school.
Apply today! First-year applicants can apply today using the Common Application or NYIT's Online Application.
To complete your application you must submit the following:
- Official high school transcript
Official SAT Reasoning Test or ACT scores
NYIT code: SAT- 2561 and ACT- 2832
- Essay
- Letter of recommendation
Students who are applying to the B.S./D.O., nursing, occupational therapy, physician assistant studies, and physical therapy have specific application requirements.
Early Action: Completed Early Action applications for the fall 2014 semester submitted prior to Dec. 1 will receive a decision by Dec. 31 and will be given first consideration for merit scholarships awarded by the Admissions office.
Regular Admission: Applications for the fall semester and Early Action applications completed after Dec. 1 will be reviewed on a rolling admission basis as long as space is available.
Physical Therapy: Applications for Physical Therapy must be complete prior to Jan. 16.
Fine Arts: Once your application has been received, you must submit a portfolio by Aug. 15 for the fall semester and Dec. 15 for the spring semester.
Please address all application materials to:
Office of Admissions
New York Institute of Technology
Northern Blvd
Old Westbury, NY 11568
Or have documents faxed to 516.686.1116.
For a traditional paper application or more information:
- Complete an online admissions inquiry form,
- Email us at email@example.com, or
- Call 800.345.NYIT (6948)
- Download and print a paper application. NOTE: To view and print the paper application, you need a PDF reader such as Adobe Acrobat Reader, which can be downloaded at the Adobe Web site.
To become a nonmatriculated student:
Students may take a limited number of credit-bearing undergraduate courses without being matriculated in a degree, diploma, or certificate program. Undergraduate students may not take more than 24 credits without matriculating. In order to apply as a nonmatriculated student, you may contact the Office of Admissions and complete a Nonmatriculated Application, which must then be approved by Admissions and the department(s) in which you are registering for courses.


text:
Restaurant Reservations - Free • Instant • Confirmed
Gadsby's Bar American - Ellicott City
Online Reservations
Sign In
OpenTable Home
Baltimore / Maryland restaurants
Ellicott City restaurants
> Gadsby's Bar American - Ellicott City information
Reserve at Gadsby's Bar American - Ellicott City
Party Size
1 person
2 people
3 people
4 people
5 people
6 people
7 people
8 people
9 people
10 people
11 people
12 people
13 people
14 people
15 people
16 people
17 people
18 people
19 people
20 people
Gadsby's Bar American - Ellicott City
See all
Reviews ›
8850 Columbia 100 Pkwy.
Ellicott City, MD 21045
Ellicott City
Getting there ›
$31 to $50
More Details ›
Gadsby's Bar American - Ellicott City Details
Dining Style:
Casual Elegant
(410) 715-4739
Hours of Operation:
Monday - Friday: 11:30am - 10:00pm
Saturday: 4:30pm - 10:00pm
Saturday & Sunday Brunch coming soon!
Payment Options:
AMEX, Discover, MasterCard, Visa
American, Comfort Food, Bar / Lounge / Bottle Service
Executive Chef:
Robert Gadsby
Dress Code:
Casual Dress
Accepts Walk-Ins:
Additional Details:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wine
Off-site catering is available
Getting there
Cross Street:
Executive Park Drive
Private Lot
A word from Gadsby's Bar American - Ellicott City
Gadsby's Bar American, a unique addition to the Baltimore / Maryland Metropolitan Area. A neighborhood spot interpretation of an American Tavern, offering casual food, well crafted cocktails and extensive selection of affordable wines. In the spirit of every great Tavern, the guest is encouraged to
drop in for a drink and a quick bite on their way home after work, or meet here with friends and family to share a meal, where the food is impressive in both breadth and depth, a continual evolution- the marrying of flavors, cultures, traditions, and ideals. Here Robert Gadsby shares his years of experience and research offering a fresh, modern approach to upscale casual comfort dining.
Dishes that focus on quality seasonal local and sustainable ingredients with imaginative flavors. Service that will make one feel welcome and special. Food served in portions that enable the customer to savor a variety of original, modern dishes.
Foodspotting photos
See all photos >
Diner Reviews
There were a lot of issues that we
ran into. When we showed up the staff had difficulty getting us seated even though the restaurant was fairly empty. We got our menus but then were never provided a beer/wine menu until the waiter had time to get back to us. The staffing levels didn't seem to be an issue, but there does seem to be a lack of movement or urgency on their part. The table was very dusty and we had a few glasses replaced as they were visibly dirty. Food was ok. The lamb shanks were tough, even though they had been braised. I had the carrot ginger soup but the cream they added had a very strong almond flavoring, which overpowered the rest of the soup. Oddly enough they used the same almond cream in the berry trifle for dessert"
Dined on 7/26/2014
They haven't lost a beat since
George Washington and Thomas Jefferson ate there. Excellent food at an affordable price. Authentically American."
Dined on 7/19/2014
we went to the reservation to find
them closed for business."
Dined on 7/19/2014
We celebrated my birthday at
Gadby's Bar American - Ellicott City on a Saturday evening. Our waiter was very attentive and the food was just fabulous. We will be back to this establishment for other celebrations."
Dined on 7/12/2014
Read the reviews before making
reservations, and was unsure with the mixed reviews. We figured it was new and 6 of us decided to see how it was. The salmon was bland served in a bowl with broth (small portion). The steak was all fat, grizzle, and tough. One of the deserts was forgotten, and by the time the waitress came back to check everyone was finished (Could have at least compted the one desert). The restaurant was empty, and the service slow. Did not even carry Jim Beam (I would think a staple at most bars). Would not go again, and would not recommend to anyone!!"
Dined on 7/10/2014
Admittedly it was later on a
weeknight, 830 or so, we stood at the host stand for nearly 10mins before being acknowledged (poorly, by a high-school aged employee), then seated where we waited another 10mins before heading out. During that time we reviewed the menu, and particularly the wine list which has a pretty steep markup for a restaurant situated in an office park. We left and visited another local restaurant with prices more in line with its ambiance. Bottom line, this restaurant might be good, but it's lack of first impression and exaggerated marked up wine list cause us to turn on our heels. The location and the level of service do not warrant the price point."
Dined on 7/7/2014
Was excited to try this new
restaurant but was greatly disappointed from the bar to the dessert and everything in between the quality and service was extremely lacking. Restaurant was not crowded so we were immediately seated. From there it took the waitress 10 minutes to come and greet us. It was a limited menu but was extremely overpriced. Although there were only 3 other tables of 3-4 diners each our meal service from beginning to end took more than 2 hours. Overall the food was not that great and totally overpriced. Then after we were given our bill and with our table somewhat cleared, the waiter came over and offer us hot bread with a piece in his tongs."
Dined on 7/7/2014
We have been here before and the
food has never disappointed. We did not take children this visit, but have in the past and they have been very accommodating. The wine and food menu seems to change seasonally providing different tastes throughout the year."
Dined on 7/6/2014
glad I had a groupon...not worth
the price.. ordered a steak...really tough."
Dined on 7/5/2014
First time at Gadsby's and had a
wonderful lunch. Loved the brightness and ambience of the restaurant. The luncheon special had some very good choices and we enjoyed our lunch of soup, salad and entree. A very good special for the price. Will definitely come back again for lunch or dinner."
Dined on 7/3/2014
This was my second visit to
Gadsby's. The first experience was not too bad, so I decided to give it another try. This second time, I had to send back my seafood risotto entree because the shrimp was not de-veined (as the waitress had described), and the risotto was almost soup-like. I doubt that I will be returning. I think that chef (who has very good credentials) needs to hire a better kitchen staff to execute his menu."
Dined on 7/1/2014
The food was so amazing.
Everything looked appealing and tasted wonderful. Wonderful menu. Can't say enough good things about the food. Very tasteful. Service started out good but we were left unattended the last 20 minutes waiting for our drink refills and check. Had to go look for the waiter!"
Dined on 6/20/2014
Need to do a better job of making
people aware or waiters aware of what beers you had available. I asked for 3 different ones before they finally had one. The food was very good though."
Dined on 6/20/2014
We ordered from both regular
dinner menu and social hour menu -- Sweet Chili Wings and Tuna Tartare (Avocado Fondue | Grilled Bread | Horse Radish Crème Fraîche). From entree we shared one fish and chips. Then as dessert we had Warm Apple Strudel with Vanilla Ice Cream and Apple Cider Sauce. We enjoyed all of them. The service was OK -- the server was a nice guy, but looks like new and not entirely informed about the various menu options. He had to go back several times asking for each of the items we had questions. May be need to have better communications. We will definitely return and perhaps also try brunch."
Dined on 6/20/2014
I had read reviews about the
service at Gadsby's but thought since it had been several months that it had been opened, I thought they would have fixed that. Well, I was wrong. We were there on a Monday night and the place was empty, yet, it took our server over 10 minutes to come to our table. Then when we each order a glass of house wine and our food, our appetizer arrived before out wine. I have never had that happen at a restaurant. I hope this restaurant can work things out so that they can get more people in and have patrons who want to return."
Dined on 6/16/2014
The food was great! The service
was great!. Nice place for my husband and I celebrate our anniversary and Fathers day."
Dined on 6/15/2014
Creative take on classic dishes.
Good seafood and steaks. Good, sometimes unusual sauces. Very attentive service. Steak was perfectly tender, but I wish it was thicker. Tuna tartare was could be more tender. Scallops were delish! House wines were delish. With a little better execution, this will be a great restaurant. I'll be back to see."
Dined on 6/14/2014
Will definitely return. Much
better than Greystone Grill"
Dined on 6/9/2014
We were a bit concerned when we
arrived for our 7 PM reservation and there were only a handful of other diners in the restaurant. We became even more concerned when our waitress informed us that, because the restaurant's now transitioning from its winter to its summer menu and from offering only domestic wines to offering international ones as well, the food menu was outdated and the beverage menu was nonexistent. But, as it turns out, our meals were quite good, and the drinks were good, too. If this restaurant can iron out its service kinks and get its menu together, it has the potential to be a great spot for a nice meal."
Dined on 6/8/2014
We went because we had a groupon,
and were sadly disappointed. My boyfriend ordered the house mussels. He only had about half, and mentioned that they tasted fishy. I didn't think anything of this until he reached the 2nd half, and I started to smell the fishiness. I have never actually had any foul smell associated with mussels in the past. the 2nd half of the mussels never opened, which means they weren't cooked long enough. In my opinion the dish should have been comped, or drinks should have been comped but they weren't, which points to poor customer service. Although someone did apologize for the mishap, no new food was ever brought out. If they wanted repeat business something more should have been done. My meal was better, but much."
Dined on 6/7/2014
I had purchases a Living Social
Deal back in january and it was going to expire soon, so we made reservation and went on a Sunday evening. Earlier in the day i looked at reviews on various sites and they were mixed, so really worried that we'd not have great food. But our 5 courses with a glass of wine for each of us (20 was great."
Dined on 6/1/2014
Good Experience, food selection is
different and unique but tasty and the staff, particularly our waiter was very prompt and friendly. Overall it is a bit pricey but the Groupon promotions help and the atmosphere is very nice with a upscale feel. Only downside is they seem to often run out of wines and certain menu items other than that I would recommend!"
Dined on 5/30/2014
Drinks were empty for a good part
of our meal, don't waste your time or money here. "
Dined on 5/30/2014
Thanks Todd for an enjoyable
evening at Gadsby's. It was our first try at Gadsby's and for the most part everything with the exception of bread and pasta were gluten free. The buttercut squash soup was quite good, the bbq lamb shank was tender and melted in your mouth with a bit of kick to it. Todd our waitstaff person was very accommodating but didn't hover. Everything was very well done."
Dined on 5/30/2014
We had a couple of decent meals
and the service was good. The place was almost empty so we got an appropriate level of attention. It was worth what we paid as we had a groupon certificate, but it is unlikely we would find it a value for the full menu price. We had been surprised about the modest ratings that we had seen given the fanfare it had received for being a place for fine dining. We now have a better understanding of the ratings that we had seen and agree with them."
Dined on 5/28/2014
My friends and I had a very nice
experience at lunch the other day. The service was attentive and the food was very good. There were many options for every taste including our gluten free diner. I ordered the butternut soup; I liked the sweet/salty combination of the pulled pork and pears for the garnish. I also enjoyed the poached salmon salad. I will definitely return to try dinner. "
Dined on 5/27/2014
We really had mixed feelings about
the food. Most of the food was good, especially the fish and chips and the crab cake (or whatever it was called). But the tuna tar-tar had a piece of plastic in it, the bread/rolls were store bought, and the berries in the berry trifle were still slightly frozen. "
Dined on 5/24/2014
We went to Gadsby's for a three
course dinner. The food was good- and had the potential to be excellent, but the poor service and lack of management at the restaurant ruined the experience (and some if the dishes). To start, we were served vaguely warm rolls while the waiter admitted he had pulled the out to early. Then the tuna tartare (which itself was tasty) was served with stale, toasted bread which again, had obviously been sitting out before making its way to our table. Half of the dessert menu was not available and it took 20 minutes after our dessert was finished to bring the check. This all seemed unreasonable considering there were only three tables occupied in the dining room."
Dined on 5/23/2014
This dinner was our second time at
Gadsby's. We decided to have a dinner out spur of the moment and Gadsby's did not disappoint. The meal was delicious and we had time to eat and enjoy. Also, before we left, we made sure to compliment the wait staff. The staff was one of the friendliest staffs that we have encountered recently. All of the staff smiled, asked how we were, and repeatedly made sure everything was fine. It is refreshing to have a staff that seems to work together and is generally friendly and welcoming. "
Dined on 5/21/2014
meal wasn't tasty. it was actually
quite bland. atmosphere was nice as well as the service"
Dined on 5/18/2014
The night we had dinner at
Gadsby's the wait staff was a little thin. The management had to make a decision...let the few waiters working be overwhelmed or allow for good service but not adhere to the reservation times promised. I believe that with so much of the staff missing, the management made the right call. Even though we had to wait so long to be seated the service was excellent and the food was delicious. I hope the issues of staffing the restaurant is resolved because I would like to come back."
Dined on 5/17/2014
I had a groupon for here. It's the
only reason I tried this place out. The food was mediocre. The ambiance was like sitting in a cubicle at your office. Drinks took 20min to get and they weren't even busy. Definitely better places to eat in the Columbia, MD area. "
Dined on 5/17/2014
There was chaos from the moment we
entered the door. One young lady was on the phone, possibly taking a reservation. Two young men came to assist but could only greet us because the hostess was using the phone & computer. Once seated, the waitress was pleasant but discombobulated. She was unsure of the menu and the drinks. We placed a drink order but it took over 20min for drinks and appetizers to arrive. The drinks were made wrong, which made us conclude that it's not ALL the waitress fault. She was overly apologetic for the bar service. Ok, so we thought the food would be redemption because of the reputation of the owner. Not!! My chicken was undercooked. My husbands steak was rare (ordered medium). The other couple's lamb was dry...etc!!"
Dined on 5/17/2014
I bought a Groupon based on the
full menu posted on the website. When we got there, we were limited to a 4 course menu that was apparently for their Living Social customers (who had bought a different deal - mine was for 1 appetizer, 2 entrees and house wine). The entree choice was limited and I ordered something that was okay, but was not really what I was planning on. It was the least not-what-I-wanted-to-eat choice on the menu. Also, I ordered a 2nd glass of wine, and they'd run out of the house merlot and subbed a Predator Zinfandel. It was AWFUL. It had a finish of BBQ chips. Way too smoky. Saw a review of it on the Corkz app and someone said he'd poured it down the drain. Just horrible. At the very least, not a good house wine."
Dined on 5/16/2014
Pleasant modern ambiance. Good
service, and delectable food. The lamb shank was most enjoyable. Moist and tender. One of my collegues indicated the Armish Chicken was very good. Scallop appetizer and Fish & Chips were also enjoyed. Wine list was limited, but they are in the process of revamping the wine list. Will go back."
Dined on 5/14/2014
Went for Mother's Day. Wanted to
order from the regular menu but couldn't. Menu was very limited with multiple red meats but little else. Steaks ruled the day. The only shining star was the server who was very accommodating to a special request of no carbs for one diner. Food as a whole is "fu-fu" as my family calls it. Won't go back."
Dined on 5/11/2014
Limited Mother's Day brunch menu,
food very slow to come out and service was poor. Soups and salads delivered together, with no apology. Attempted to charge $8 for bread!!! Butternut squash soup and ribs were delicious, but shrimp and grits were drowned in oil. This was my third visit, there will not be a fourth. "
Dined on 5/11/2014
On mothers day restaurants should
expect kids right ? On the phpne they told me they'd have chicken tenders and maybe burgers but they only had waffles with bacon or sausage two of the kids ordered from the regular menu which wasn't very brunchy. Two cobbled together some chicken and fries I had fish and chtps.the fish was tilapia. One should never make fish and chips with anything other tham Atlantic cod "
Dined on 5/11/2014
Staff did a nice job of
accommodating two food allergies. We went on mothers day, they would do well next year to have a kids menu as many mom's were accompanied by kids. The waitress came up with some clever options. A kids menu would have simplified. "
Dined on 5/11/2014
The food was bad. The service was
bad. Wine glasses were taken away and brought back dirty. Silver ware was dirty. Fatty steaks took an hour to come to the table wrongly prepared. We were sat in between two other couples when the entire dining area was EMPTY. Do not think this is a fancy dinning establishment even if they want you to think that from the price. Will not go back although I don't expect it to be around much longer. One good thing was the glass of wine they gave me for the wait however they brought it to the table in a dirty glass and I didn't drink it. Stay away. "
Dined on 5/10/2014
More reviews ›
Larger map ›
Smaller map ›
Like Gadsby's Bar American - Ellicott City
Related Links
See Full Restaurant List
Baltimore / Maryland American Restaurants
Make a Reservation at Gadsby's Bar American - Ellicott City
Featured Cities
Atlanta Restaurants
Chicago Restaurants
Denver Restaurants
Las Vegas Restaurants
London Restaurants
Los Angeles Restaurants
New England Restaurants
New York Area Restaurants
Philadelphia Restaurants
San Francisco Restaurants
Seattle Restaurants
Washington DC Restaurants
Restaurateurs: Join Us
Dining Rewards
Private Dining
Diner's Choice Winners
Reserve for Others
Investor Relations
Press Room
Contact Us
Help & Support
© 2014 OpenTable, Inc.
Privacy Policy
OpenTable Terms of Use
Affiliate Program


text:
A Checklist for Every E-mail You Send
Run through this list and you'll avoid E-mail mistakes both great and small.
E-mail is not generally a deeply considered form of correspondence. It's a quick take, a snappy rebuttal, a last-minute lunch invite, or—sometimes—a stunningly inappropriate rant.
For help improving the thoughtfulness of our digital letters—here's a checklist from marketing whiz Seth Godin.
Some of my favorites from the comprehensive, 36-item list:
16. Is there anything in this E-mail I don't want the attorney general, the media, or my boss seeing? (If so, hit delete).
20. Have I included the line, "Please save the planet. Don't print this E-mail"? (If so, please delete the line and consider a job as a forest ranger or flight attendant).
35. Bonus: Does the subject line make it easy to understand what's to come and likely it will get filed properly?
36. If I had to pay 42 cents to send this E-mail, would I?
What questions are on your E-mail checklist? Or, better yet, what checklist suggestions would you pass along anonymously to a few folks in your address book?
(For more on major E-mail mistakes, check out the recent Freakonomics discussion.)


text:
One of my favorite parts about music is the slow build. What I mean by this is the song that starts simple, soft, and slow. And it gets you listening to it's quiet and before you know it you are raptly focused on the words, listening for something. You don't know what. And then it starts ramping up, building to something before you've even noticed it. The hairs on your neck and back raising until it hits you. Take a listen.
Alexi Murdoch's "It's Only Fear"
Because he starts soft, his words at the end come in like a punch to the gut. I love it.
What do you think? What other songs build up this way? What does this tell us about life and how we do things?
Related articles
- Monday Mixtape: the love song (drewdowns.wordpress.com)
- Mixtape Mondays: begin at the end (drewdowns.wordpress.com)


text:
It's that time of year again, when everything turns pink.
It seems that every year there are more products—people wear pink hair extensions and pink bracelets; write in pink binders; eat eggs stamped with pink ribbons; wash their dishes with pink-ribboned sponges; and watch football players donning pink.
The purpose is to raise awareness, and sometimes funds, for a disease that will cause one in eight women to hear the words, "You have cancer."
Last year, when October came around, I actually felt a little queasy walking into stores and became overwhelmed by the pinkness. Whereas my recent participation in the Susan Komen Race for a Cure—and seeing the seemingly endless rows of people was inspiring—the rows of pink products in the stores made me nauseated.
The marketing of a disease. And aren't people already aware?
But, as this year rolled around—and as I am getting close to reaching my third year of surviving breast cancer—I realized that all of this October hoopla encouraged me to take the step that led to the early detection of my cancer.
I am pretty much a "by the rules" person, and proactive. I knew that mammograms were recommended beginning at age 40. I asked my gynecologist about getting a baseline mammogram, and had one when I was 39. At my next visit I got a prescription for my first routine mammogram that I planned to have at 40.
Then I turned 41, it was at the bottom of my "to-do" list. I think all mothers can relate to this. I had no qualms about getting the mammogram...I just simply forgot.
But "awareness" slowly crept in.
One of my daughters donated hair to the Pantene Beautiful Lengths program in the spring, which provides wigs to cancer patients, and I signed up for my first breast cancer walk—the October American Cancer Society's Making Strides Walk in Manhattanville College—to walk in memory of a friend's mother.
October was turning pink, and it reminded me that I hadn't gotten that mammogram.
I dug up the prescription. It had expired. I made a doctor's appointment, got a new prescription, and my November mammogram, two months before my 42nd birthday, was the beginning of a life-changing journey that I will share with you in upcoming posts.
Helene is a 44-year-old breast cancer survivor, mother of three, and resident of White Plains. She works as a freelance editor of legal study guides.


text:
There's a new health warning for women who go through menopause early, and the Centers for Disease Control releases its annual report on health and drug use. Danielle Nottingham has those stories and more in this morning's Healthwatch.
The deadliest Ebola outbreak in history is plaguing West Africa, where at least 660 people have died so far. Learn more about the deadly disease.
Home prices are continuing to increase, but the rate of increase is slowing down, according to the latest national real estate data.
Airlines have been known for increasing their fares in recent years, not giving things away for free -- which is why news that Delta Air Lines plans to offer free entertainment on flights was such a surprise. Check out a list of airlines with the highest fees.
The Channel 3000 Street Team is made up of anyone who wants to hear about and contribute to community and breaking news.
Channel3000.com and WISC-TV3 deliver local forecasts, live radar, school closings and alerts for Madison and South Central Wisconsin to iOS or Android devices.
Meet the News 3 staff, learn about our newscasts, search our job postings and find out how to contact us.


text:
Availability: Robsonstrasse Hotel and Suites
Standard Room, 1 King BedMax Occupancy: 2 guests (up to 1 child, 1 infant)
Standard Double Room, 2 Double BedsMax Occupancy: 4 guests (up to 2 children, 1 infant)
Hotel with a fitness center, in Vancouver (West End)
This hotel is located in Vancouver (West End), near the airport, Roedde House Museum, Vancouver Convention Centre, and Canada Place. Also nearby are Stanley Park and Granville Island Public Market.
Hotel Features
Robsonstrasse Hotel and Suites provides complimentary wireless Internet access, complimentary high-speed (wired) Internet access, dry cleaning/laundry services, and laundry facilities.
Room Amenities
LED televisions include premium cable channels. Guestrooms also feature deep soaking bathtubs, kitchenettes, and complimentary wireless Internet access.Information missing or incorrect? Tell us!
Robsonstrasse Hotel and Suites Amenities
- General
High-speed wired and wireless Internet access is complimentary. This hotel offers access to a business center and a meeting/conference room. Event facilities measure 1500 square feet (135 square meters). This Vancouver hotel also offers a fitness center, complimentary newspapers in the lobby, and a fireplace in the lobby. Parking is available onsite for a surcharge. A total renovation of this property was completed in October 2010.
Robsonstrasse Hotel and Suites is a smoke-free property.
- Conference space size (meters) - 135
- Free wired high-speed Internet
- Conference space size (feet) - 1500
- 24-hour front desk
- Total number of rooms - 48
- Number of floors - 5
- Babysitting or childcare
- Business center
- Complimentary newspapers in lobby
- Dry cleaning/laundry service
- Elevator/lift
- Fireplace in lobby
- Fitness facilities
- Free Wi-Fi
- Laundry facilities
- One meeting room
- Safe-deposit box at front desk
- Year Built 1969
- Self parking (surcharge)
- Smoke-free property
- Number of buildings/towers - 1
- Internet
Available in all rooms: Free Wi-Fi , Free wired high-speed Internet
Available in some public areas: Free Wi-Fi , Free wired high-speed Internet
- Parking
Self parking (surcharge)
- Room Amenities
- Kitchenette
- Hydromassage showerhead
- Free wired high-speed Internet
- Shower/tub combination
- Premium TV channels
- Premium bedding
- Complimentary newspaper
- Phone
- Refrigerator
- Coffee/tea maker
- Microwave
- Daily housekeeping
- Private bathroom
- Complimentary toiletries
- Hair dryer
- Deep soaking bathtub
- Rainfall showerhead
- Iron/ironing board (on request)
- Desk
- Cribs/infant beds available
- Blackout drapes/curtains
- Separate living room
- Cable TV service
- Free Wi-Fi
- Climate control
- Air conditioning
- Individually furnished
- Individually decorated
- Sleep Number by Select Comfort mattress
- Recreation
The recreational activities listed below are available either on site or nearby; fees may apply.
- Golfing nearby
- Downhill skiing nearby
- Cross-country skiing nearby
- Snowboarding nearby
- Snowshoeing nearby
- Snorkeling nearby
- Sailing nearby
- Scuba diving nearby
- Scooter/moped rentals nearby
- Hiking/biking trails nearby
- Bicycle rentals nearby
- Mountain biking nearby
- Ecotours nearby
- Personal motorized watercraft on site
- Segway rental/tour nearby
- Accessibility
To make requests for specific accessibility needs, complete the "Special or Accessibility Requests" section of "Trip Preferences" when you book your hotel.
- Accessible bathroom
- In-room accessibility
Robsonstrasse Hotel and Suites Policies & Fees
- Check-in
Check-in time starts at 1 PM
Minimum check-in age is 25
Check-in time ends at 10:30 PM
Special check-in instructions:
Special Instructions: Please contact the property ahead of time if you are planning to arrive after 8 PM.
- Check-out
Check-out time is 11 AM
- Payment types
Accepted at this hotel: American Express, Diners Club, JCB International, MasterCard, Visa, Discover
- General
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
- Minimum Spring Break check-in age is 25 years old.
- The name on the credit card used at check-in to pay for incidentals must be the primary name on the guestroom reservation.
Debit cards not accepted
- Fees
- The following fees and deposits are charged by the property at time of service, check-in, or check-out.
The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.
- Late check-out fee: CAD 45.00
- Deposit: CAD 250 per stay
- Breakage deposit: CAD 225 per stay
- Rollaway bed fee: CAD 20 per night
- Onsite credit card charges are subject to a surcharge
- Additional Details
This property's policy is to refuse certain bookings for the purpose of group events or parties, including pre-wedding stag/bachelor and hen/bachelorette parties. Only registered guests are allowed in the guestrooms. No pets and no service animals are allowed at this property.


text:
Requests for Course Descriptions
The Office of the Registrar has copies of University catalogs dating back to the 1950's both undergraduate and graduate. Anyone in need of a course description can forward a request to the Office of the Registrar.
The request must include the following information:
- First and Last Name
- Current address and telephone number
- Approximate dates of attendance
- Course Number and Title
- The year the course was completed
- Address or Fax number to send the description(s) MUST be included.
Please forward the request to the following address:
William Paterson University,Registrar's Office, P.O. Box 913,Wayne, NJ, 07474-0913
- You may e-mail the request to:firstname.lastname@example.com, however, we are unable to e-mail the information back.