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Spanish - Mediterranean
OES-PH-4101DSquare Feet: 1013 Bedrooms: 1
Full Bathrooms: 1
OES-PH-4101ESquare Feet: 1013 Bedrooms: 1
Full Bathrooms: 1Vacation – Beach - Cottage Learn More
AD11-037Square Feet: 1575 Bedrooms: 2
Full Bathrooms: 2Two story Mediterranean with stucco columns arched windows. Wide covered porch wraps around three sides of great room. Large loft overlooks the great room on both sides of the fireplace. Learn More
SHD-SEA123Square Feet: 2088 Bedrooms: 3
Full Bathrooms: 3Looking for drama and spaciousness? This design has volume rooflines to allow for vaulted ceilings in the living room dining room and foyer. The gourmet kitchen hearth-warmed family room and bumped-out breakfast nook form a large casual area for gatherings. Note the sliding glass doors in the family room leading to the rear yard. Positioned close to a full bath the den can double easily as a guest room. Three second-floor bedrooms include a master suite which features a private bath vaulted ceiling and window seat. If you like choose the three-car garage option. Learn More
DD4819Square Feet: 2119 Bedrooms: 4
Full Bathrooms: 21st Level: 9' ceiling. Closed foyer with sitting area familiy room with gas fireplace formal dining room kitchen with lunch counter laundry room half-bath breakfast area in atrium. 2nd level: Master bedroom suite with walk-in closet private bathroom and access to private balcony three secondary bedrooms shower room. Abundant fenestration 9 foot ceiling on main level atrium special ceiling treatments dual sinks in master bathroom. Learn More
DD3865Square Feet: 2212 Bedrooms: 3
Full Bathrooms: 21st level: 9' ceiling. Entry living room dining room kitchen-dinette family room laundry room half-bath and double garage including space for the golf cart. 2nd level: Master suite with private bathroom two large secondary bedrooms one of which can include twin beds and another bathroom. 9' ceiling on the 1st and 2nd level and 14' ceiling in the living room and the entry. Parking for the golf cart provided in the garage with a mechanical platform to give more space for the car. Activity area available in the back of the house. Remarkable bedrooms on the second level. Decorative exterior iron entrance and interesting small interior yard. Learn More
DD2695Square Feet: 2233 Bedrooms: 3
Full Bathrooms: 21st level: Foyer entrance with access to half-bath family room dining room kitchen with lunch counter laundry room. 2nd level: Master bedroom suite with walk-in closet two secondary bedrooms full bathroom computer area or reading room. 9Ft ceiling on all of main level. Three-sided fireplace shared between family and dining rooms. Lots of windows at rear for plenty of natural daylight. Large family room with false beams on ceiling. Three good-sized rooms on second level. Learn More
dt0012 - MarieSquare Feet: 2444 Bedrooms: 4
Full Bathrooms: 3A Classic Spanish Med. Plan featuring double doors from all front rooms out to a verandah. This open downstairs living space is designed for elegant period entertaining and showcases thickened walls arches and decorative ceilings. The upstairs provided a gracious master suite and secondary bedroom. Through the upstairs gallery one finds an art studio library or home office. The room could easily be converted to a fourth bedroom. Learn More
SHD-SEA211Square Feet: 2622 Bedrooms: 3
Full Bathrooms: 3Two elevations are available with this fine two-story home adding to its charm. An unusual angled entry also adds interest. It opens to a vaulted foyer with a sweeping curved staircase; a plant ledge lines the railed gallery overlooking the foyer. A sunken vaulted living room lies to the left. Arches framed by decorative pillars separate it from the formal dining room with its tray ceiling. A cozy den is on the right accessed through double doors. In the back are a U-shaped kitchen with an attached breakfast bay and an open family room with a fireplace. The master suite on the second floor is graced by a tray ceiling a walk-in closet and a private bath with a whirlpool tub. Two family bedrooms a media room and a full bath with dual vanities complete the second floor. Learn More
W0012Square Feet: 2769 Bedrooms: 4
Full Bathrooms: 3This luxurious Italianate Style home is sure to meet all your needs and more. With 4 spacious bedrooms 3 1/2 bathrooms a study and an interior courtyard every room in the house has an outside view. If you enjoy a large kitchen 2nd floor balcony and coffered ceiling this home is sure to work for you. Learn More
DD4833Square Feet: 3016 Bedrooms: 6
Full Bathrooms: 41st level: 9' ceiling. Foyer with closet formal living room formal dining room kitchen with lunch counter family room media room or bedroom #7 half-bath laundry room large guest suite (or master suite) with private bathroom and walk-in closet. 2nd level: Master suite #2 with private bathroom and walk-in closet four secondary bedrooms sharing two full bathrooms. 6 or 7 bedrooms media room shutters abundant fenestration. Learn More
DD3860Square Feet: 3508 Bedrooms: 4
Full Bathrooms: 31st level: Entry home office half-bath dining room living room kitchen and dinette utiliry room double garage. 2nd level: Four bedrooms one of which is a master suite mezzanine and three bathrooms one with private bathroom in bedroom 1. Large covered terrace in the rear. Magnificent entry open to two levels as in the living room with a ceiling of 17' high. Kitchen including island/lunch counter large pantry and bar. Independent kitchen space. Home office provided on the first level. Large utility room. Large living room with two-sided fireplace. Integrated furniture in the dining room and to the stairs on the second level. Superb master suite with large walk-in closet and well organized bathroom. Three other bedrooms sharing two bathrooms and a comfortable mezzanine. Learn More
VL3515Square Feet: 3515 Bedrooms: 5
Full Bathrooms: 4
W0006Square Feet: 3645 Bedrooms: 5
Full Bathrooms: 3This regal five bedroom 3 1/2 bathroom stucco home is full of treasures for the large family. Enjoy the formality of a dining room with a butler's pantry and formal living room as well as a breakfast nook large enough for the whole family to dine together. Bask in the grand foyer and family rooms that are open to the floor above. Enjoy the surroundings with plenty of windows and a bonus balcony on the second floor. Don't forget to search for our detached garage to accommodate this home. Learn More
PH37-051-100Square Feet: 3731 Bedrooms: 4
Full Bathrooms: 3This beautifully designed home follows form and fuction. The master suite is a place of retreat from the hustle of daily life. Settle into the large garden tub and let the stress of the day disappear and you gaze out the bay windows. Learn More


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Nico Rosberg continued Mercedes' run at the top of the timesheets in Bahrain, posting a 1:33.283 on Saturday for the week's fastest time.
Replacing team-mate Lewis Hamilton on the final day of the second pre-season test, Rosberg set a blistering pace in the morning while doing short runs.
The last of those proved to be the quickest with the Mercedes driver crossing the line with a 1:33.283, which was almost a full second up on the week's previous best set by Hamilton on Friday.
However, it wasn't all smooth sailing as Rosberg also brought out the red flags in the morning session. Merc, though, said that wasn't an issue with the car but rather Rosberg just stalled it and he was back out just a few minutes later. He stopped again late in the afternoon.
Second place went to Jenson Button although his best time 1.674s off the pace.
Kimi Raikkonen was third for Ferrari but was a further two seconds off the P1 time. He also caused a late red when he crashed at Turn 4 bringing the session to an end.
New Williams test driver Felipe Nasr was fourth fastest ahead of Pastor Maldonado. The Lotus driver, who stopped in the afternoon session, posted a best time of 1:38.707.
Sergio Perez, another to bring out the red flags, finished sixth quickest despite his day being curtailed with a drive-train issue. He completed only 19 laps with a best time of 1:39.258.
Daniel Ricciardo was seventh on yet another day to forget for Red Bull. He completed just 15 laps and did not run in the final three hours of the test.
His 1:39.837 put him ahead of Toro Rosso's Jean-Eric Vergne while behind them on the timesheets there were other teams with serious problems.
Kamui Kobayashi was only able to venture out in the final hour of play after team-mate Marcus Ericsson had problems in the morning which resulted in a smokey end to his running.
Meanwhile, Marussia completed five laps the entire day due to "component reliability issues" while Sauber told Autosport that "there was a problem with an interior part of the monocoque." That meant a chassis change and just seven laps for Adrian Sutil, who was responsible for a red flag in the final hour.
01 Nico Rosberg Mercedes 1:33.283 89 laps
02 Jenson Button McLaren-Mercedes 1:34.957 +1.674 66 laps
03 Kimi Raikkonen Ferrari 1:36.718 +3.435 82 laps
04 Felipe Nasr Williams-Mercedes 1:37.569 +4.286 87 laps
05 Pastor Maldonado Lotus-Renault 1:38.707 +5.424 59 laps
06 Sergio Perez Force India-Mercedes 1:39.258 +5.975 19 laps
07 Daniel Ricciardo Red Bull-Renault 1:39.837 +6.554 15 laps
08 Jean-Eric Vergne Toro Rosso-Renault 1:40.472 +7.189 19 laps
09 Kamui Kobayashi Caterham-Renault 1:43.027 +9.744 17 laps
10 Marcus Ericsson Caterham-Renault 1:45.094 +11.811 4 laps
11 Jules Bianchi Marussia-Ferrari no time 5 laps
12 Adrian Sutil Sauber-Ferrari no time 7 laps
Related Links
Day Four's Action In Bahrain

subset: commoncrawl


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Kalapriya Facebook Contest - Rules & Regulations
Show us your moves and win!
To celebrate the upcoming performances by the Kalapriya Center for Performing Arts (on 12/29 at 11:30a and 1:30p in our James Simpson Theater--free w/admission!), we're giving away a pair of All-Access Passes to The Field Museum!
Just send a picture or YouTube video of your best dance moves to firstname.lastname@example.com to be automatically entered into a drawing! One random winner will be selected and notified via e-mail on 12/21/12. We might even post some of our favorites on our Facebook page. Good luck, twinkle toes!
Inspired by the court dances of India, which were performed for kings and queens, Kalapriya will mesmerize you with dance traditions of distinct heritage, tradition, and style. Learn more: http://maharaja.fieldmuseum.org/
Photos may be submitted through December 20, 2012 at 11:59pm to email@example.com. Only one entry will be permitted per email address. Photos you submit must be your original work and you must own the rights to distribute the image. You must have the consent of anyone whose face is visible in the photo. If any person in the photo is or appears to be under 18 years of age, you must complete and submit a signed Release Form for each such individual in your photo. By submitting your photo to email@example.com, you authorize the Museum to: upload and display your photo on the Museum's Facebook page; use your photo for any Museum not-for-profit, non-commercial use (including but not limited to educational, archival, promotional purposes) in any media, worldwide, royalty-free, in perpetuity; crop or manipulate your photo; identify you as the creator of the entry. You will maintain all other rights to your image. The Museum is not responsible for lost, late, misdirected, incomplete entries or technical errors.
One winner will be chosen from a random drawing on December 21, 2012 by Museum staff from all submitted entries that have been received. The winner will receive two (2) All-Access Passes to the Museum, valid for one year (Retail Value $58). 3-D Theater not included. Entrants must be 18 years of age. Prize winners will be notified by email and must supply email address to be entered. Any taxes are the sole responsibility of the winner. No substitutions or exchanges of prizes can be made. Employees and volunteers of the Museum and their immediate families and household members are not eligible to win.Odds of winning depend on the total number of entries submitted. No purchase is necessary to enter, and a purchase will not improve the chances of winning.
The Field Museum, 1400 South Lake Shore Drive, Chicago, IL 60605-2496
Plan your visit
Open every day except Christmas. 9am-5pm
1400 S Lake Shore Drive Chicago, IL 60605


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PEZ Team LR
What hav PEZ and HEAD in common? They both make kids happy. So imagine, what an impact on a young skier the combination of PEZ and HEAD must have.
Yes, terrific.
Level Speed
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Disclaimer: This scientific independent research is provided by Aisle7 and is for informational use only. GNC provides this information as a service but does not endorse it. Likewise, Aisle7 does not recommend or endorse any specific products.I accept these terms
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MusclePharm® Amino1™ - Fruit Punch
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* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
- Supplement Facts
Take one(1) serving (1 scoop) of Amino1™ mixed into 12-16 oz ofcold water, either before, during, or after a workout. On non-training days,consume throughout the day, or as directed by a qualified healthcare practitioner.
Serving Size 1 Scoop Servings Per Container 15 Amount Per Serving % DV Calories 5.00 Total Carbohydrate 1.00 g 0% Magnesium (as Magnesium Oxide) 200.00 mg 50% Calcium 48.00 mg 5% Vitamin C (as ascorbic acid) 250.00 mg 417% Vitamin B6 (as pyridoxine HCI) 25.00 mg 1250% Sugar 0.00 g Phosphorous 68.00 mg 7% Sodium (as Sodium Phosphate) 40.00 mg 2% Potassium (as potassium phosphate) 100.00 mg 3% Instantized BCAA's Patented Pending 3:1:2 Blend 3000.00 mg ** L-Leucine (Instantized) 1500 mg ** L-Isoleucine (Instantized) 500 mg ** L-Valine (Instantized) 1000 mg ** Cellular Energy & ATP Fueler 4775.00 mg ** L-Glycine L-Alanine Citrulline DL-Malate 2:1 L-Carnitine L-Tartrate Coenzyme Q-10 ** Amino Hydrate System 2323.00 mg ** L-Taurine Coconut (Cocus nucifera) Water Powder Beet Root extract (Beta vulgaris) containing Betaine (high nitrates) ** Goldenseal root powder (Hydrastis canadensis) Sarsaparilla root powder (Hemidesmus indicus) ** Slippery Elm Bark powder (Ulmus pumila) ** ** Daily Value (DV) not established
Other Ingredients: Malic Acid, Natural and Artificial Flavors, Red Beet Juice Powder (for color), Potassium Phosphate, Sodium Phosphate, sucralose, Acesuflame-Potassium
Warning: WARNING: Consult your physician before using this product if you are taking any prescription or over thecounter medications or supplements. Do not take if you are pregnant, contemplating pregnancy or nursing.Discontinue use and consult your health care professional if you experience any adverse reaction to thisproduct. Do not exceed recommended serving size or suggested use. KEEP OUT OF REACH OF CHILDREN
ALLERGEN WARNING: This product was produced in a facility that may also process ingredients containingmilk, egg, soybeans, shellfish, fish, tree nuts, and peanuts.
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- Health Notes
Exotic Fruits and Berries Boast Big AntioxidantsExotic Fruits and Berries Boast Big AntioxidantsRuby-red pomegranate is an antioxidant superstar
From South America to Malaysia, from Hawaii to China, fruits, berries, and their juices are being hailed as the new superfoods. Boasting high amounts of antioxidants and other vital nutrients, these superfoods can play a supporting role in a healthy diet. They are widely available as antioxidant juices, supplements, or added ingredients in smoothies, recipes, and other premade products.
Rush of antioxidants
Antioxidants are the body's armed forces, working to prevent free-radical damage to the body's cells, which is associated with premature aging and disease.
- Pomegranate: Ruby-red pomegranate is an antioxidant superstar. The distinctive sweet-tart flavor of the seeds and juice adds flare to food and drink. Native to Iran and the northern Himalayas in India, the pomegranate today is grown in California and Arizona.
- Acai: Another rich antioxidant source with a notable taste, acai is a like blueberry crossed with dark chocolate. Derived from Amazon palmberries, its rich purple pigment denotes a high antioxidant level. According to the manufacturers, acai is also high in amino acids and fatty acids, which help to keep cell membranes supple. You'll find acai in smoothies, juices, teas, and powders.
Exotic fruits for vitality
A host of other fruits from around the world show promise for their health-promoting properties, though research is needed to confirm their benefits:
- Goji: The berries and juice of the goji fruit holds its nutritional treasures. From the Ningxia province of China, goji, a fruit of an evergreen shrub, was traditionally regarded as a longevity-promoting and strength-building tonic. Goji is high in antioxidants and amino acids, according to the manufacturers.
- Mangosteen: The juice of the native Malaysian mangosteen. Garcinia mangostanas contains a class of antioxidants called xanthones, which hold promise for their disease-fighting properties.
- Noni: Noni, or the morinda tree, is found in the Polynesian Islands and Hawaii. The fruit and its juice are used traditionally as a laxative and topically for skin ailments. Today noni producers tout it for its ability to aid a wide variety of conditions from improving asthma to assisting in weight loss.
- Maqui: According to the manufacturers of the maqui products, this Chilean berry has the highest known antioxidant content of any fruit and has been traditionally used by Mapuche Indians for supporting stamina, increasing strength, and promoting healthy immune response.
Keep it real
When trying new products-especially those that make big promises-do your research and consult your healthcare practitioner so you can make informed choices. Remember that moderation and variation are the keys to health, and a wide variety of foods, such as fruits, vegetables, and nuts and other protein sources, will work together to promote health and vigor.Kathleen Finn is a freelance writer and marketing consultant in the natural health industry. She is partial to pomegranate.
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The question of whether Don Beason and his son Mark should pay fines for lobbying violations made its way to the N.C. Court of Appeals on Tuesday, where judges will decide the bounds of Secretary of State Elaine Marshalls ability to levy fines under state lobbying law.
The case has been wending its way through court rooms since 2010, when Marshall hit former top lobbyist Don Beason with a record-setting $110,000 fine, and he appealed. Mark Beason was fined $6,000.
An administrative law judge reduced Don Beasons fine to $6,000, but Marshall bumped it back up to $30,000.
Superior Court Judge Paul Ridgeway threw out both Beasons fines last year because Don Beason didnt actually talk to legislators or state officials on behalf of the companies that paid him, and because Mark Beason didnt get any money.
On Tuesday, lawyers with the Attorney Generals office representing Marshall argued that a Wake Superior Court judge was wrong to throw out the Beasons financial penalties.
Special Deputy Attorney General Daniel Johnson argued that Don Beason lobbied through his son and fellow lobbyist T. Jerry Williams.
The business relationship between Don Beason and Mark Beason is such a close relationship, he only has the clients that Don Beason sends him, Johnson said.
Jack Nichols, one of the lawyers representing the Beasons, supported Ridgeways ruling that Marshall does not have the authority to interpret state lobbying law.
Marshalls office came up with theories not supported in the law to inflate the Beasons fines, their lawyers said.
The lawyers finished their arguments before a three-judge panel and the two sides now wait for a decision.
Marshalls office claimed Don Beason was paid with money funneled by several undisclosed clients through a New Jersey company, Sigma, in an effort to mask who he was representing. The company paid Beason because it wanted to repeal the states Buy America Act, which prohibited the state Department of Transportation from using foreign steel and iron.
Beason registered to represent Sigma, but not four other companies and an Indian trade association, some of which give Sigma money to reimburse him. Marshalls office said Mark Beason, who was registered to lobby for Sigma, should have registered for a second company as well.
Don Beason stopped lobbying for a few years starting in 2007 after it surfaced that he had given then-House Speaker Jim Black a $500,000 interest-free loan. Beason returned to lobbying in 2011.
The only fines for lobbying law violations Marshalls office has levied since 2010 are in connection with this case, according to information from her office. The companies and the trade group paid fines ranging from $3,550 to $16,875.
Bonner: 919-829-4821


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John Weldon Lamb was born January 7, 1932 in Muskogee, OK, to Hazel Renfro and Oliver Lamb and died Sunday, June 30, 2013 in Tulsa. He is survived by one sister, Lucille Baker and husband Willis "Bud" of Pittsburg, MO; one brother, Ralph Lamb of Sierra Vista, AZ; wife, Delores of Tulsa where he resided; five children, Deborah Andrews of Muskogee, OK, Charles Lamb and wife, Carol, of Bonne Terre, MO, Jack Lamb of Okay, OK, Donnie Lamb and wife, Rene', of Muskogee, and Clifford Lamb of Tulsa; eight grandchildren; one step-granddaughter; five great-grandchildren; numerous cousins, nieces, and nephews.
John was the manager of Muskogee Restaurant Supply of 23 years. He was devoted to his work and his employer and best friend, Jim Barker and wife, Kay. After the business closed, John went to work for the Oklahoma State Health Department for 17 years in several capacities excelling in all of them. He was a dedicated, hard worker and always gave more than 110%. He loved a challenge. Over the years he was in archery and bowling, winning trophies in both, later playing golf and getting two hole in ones. He tried his hand at photography and was excellent at it.
During his tenure with the state job, he and Delores traveled over the entire state of Oklahoma. They both loved it and took lots of pictures. On one occasion they stopped to eat lunch at a roadside park. John bet Delores $60 that she couldn't hit the trash can with her sandwich wrapper. Well, she did. He paid up and she never let him forget it. John and Delores loved to fish and went often until his illness. They enjoyed a pontoon boat and travel trailer. John was a dedicated family man, a loving husband, father, grandfather, and brother.
Services for John will be held at 10:00 A.M. Friday, July 5, 2013 at Lescher-Millsap Funeral Home Chapel with Reverend Bob Hancock officiating. Pallbearers will be Lynn Scott, Jack Roach, Mark Bullard, Brad Barker, Kenny Greer, and Robert Harkreader. Burial will be in Memorial Park Cemetery in Tulsa.


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24 November 2011|
The Faith Matters Pakistan Project Manager,(Rehman Anwer), was interviewed by Metro One on the 21st of November 2011 regarding the community cohesion, countering extremism and interfaith work that Faith Matters undertakes in Pakistan. These are his responses to the commitment that Faith Matters has to the country.
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Monday, 24 June 2013
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Thursday, 9 May 2013
Musawaat (Equality) Project Cited in the Daily Times
Freedom of religion and belief in Pakistan — Rehman Anwer Owing to the contemporary climate of extremism in Pakistan, the ... Read more
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Rehman Anwer (Director, Pakistan) Faith Matters Pakistan extends warm wishes and congratulations to the entire Pakistani nation on the 65th independence da... Read more
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Latest interview of Faith Matters Pakistan's Director,
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Thursday, 19 January 2012
Faith Matters interview with Metro One
The Faith Matters Pakistan Project Manager,(Rehman Anwer), was interviewed by Metro One on the 21st of November 2011 regarding the co... Read more
Thursday, 24 November 2011
Latest Interview of Rehman Anwer Project Manager of Fai
Rehman Anwer, the Project Manager for Faith Matters in Pakistan, working with the Faith Matters team in Pakistan. The team ... Read more
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Rehman Anwer, the Project Manager of projects in Pakistan for Faith Matters can be viewed talking about the vision that ... Read more
Thursday, 19 May 2011
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Faith Matters, a UK non-profit organisation, has developed a unique strategy to challenge extremism and ideologies promoted by al-Qaeda and ... Read more
Monday, 6 February 2012
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ISLAMABAD: Political and religious leaders across Pakistan are being urged to sign a new charter demonstrating their dedication to countering ... Read more
Thursday, 11 August 2011


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The median home value in Palmetto Bay, FL is $363,500.
This is
higher than
the county median home value of $147,500.
The national median home value is $152,300.
The average price of homes sold in Palmetto Bay, FL is $363,500.
Approximately 79.66% of Palmetto Bay homes are owned,
compared to 14.98% rented, while
5.36% are vacant.
Palmetto Bay real estate listings include condos, townhomes, and single family homes for sale.
Commercial properties are also available.
If you see a property you're interested in, contact a Palmetto Bay real estate agent to arrange a tour today!
Learn more about Palmetto Bay Real Estate.
Well kept spacious 3/2 with a two car garage and a pool for entertainment. Good sized backyard. Fully tiled, and also has a titan water heater. Best of all no HOA.
Single family 3/1 with a huge yard. Great opportunity for investors to build because property is zoned duplex. Very close to US1. Property is tenant occupied please do not disturb. Tenants lease expires in December 2014 but would like to stay if buyer allows. Showings with appointments only.
Magnificent 6,895 sq ft Palmetto Bay home on a low traffic street. 6 bed/5 bath plus an office, on a sprawling 1.17 acre lot. Expansive formal dining & living rooms. Soaring ceilings. Updated kitchen w/ stainless appliances, marble countertops, chef's island & breakfast area. Marble tile & wood floors. Beautifully landscaped backyard is a private oasis w/ beach entry pool, & covered patio. Impact glass. Fireplace. Generator. Walled & gated, w/ 3 car garage. Surround sound throughout interior & exterior.
4-SALE! Well established Early Learning Academy & Pre-School in Palmetto Bay. Business & Land. Lic. for 135 children ages 4 weeks-12 yrs. old. Specializing in infant care; has all government subsidized plans, including, Apple Accreditation (Gold Seal), VPK, Catered meals provided; learning centers age appropriate, emphasis on early literacy & mathematics. Academy has Pediatric Nurse Practitioner on Staff, along with a team of early childhood educative professionals who focus on high quality care.
To die for! Complete remodel & new roof in 2005. Kitchen and MBR are stunners. Meticulous and tasteful classic ranch with elegant and practical sophistication. Entertain in style! Skylights, windows and French doors bring in the light. Gourmet kitchen with two ovens, island, more. Formal dining. Amazing great room. All bedrooms with en suite baths. 1 BR is currently open to MBR for office/exercise. Peaceful patio, pool and yard. Mature landscaping. Whole-home gen. Quiet tree lined street. See to believe!
Spectacular modern work of art original (1974) design & addition (1995) by renowned architect William E. Schumy. Totally secluded & not visible from street. Gated entrance. Over 6,300 interior square feet & almost 1.5 acres of total property. Original 1970's original Herman Miller sunken living room. House sits behind coral rock wall, pond, grotto, rolling grounds & a magnificent display of mature tropical trees & landscaping. Additional bedroom can be easily converted. Room to build-out 2 extra bedrooms.
Reduced to sell! Great family home within A+ school zone in gated community, Old Cutler Grove North. Large lot with plenty of vegetaton, including lots of fruit trees. Home has generator and central vacume system. Community offers tennis courts with lights to play at night.
Real Living First Service Realty
13155 SW 42nd, Suite 200
Miami, FL 33175
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City of Knoxville
Knoxville —
Renovations to City Hall will be underway for the next two weeks. The contractor will be closing off the northwest entrance on Montgomery Street for two days to demolish existing walls and section off the area under construction. The entrance will then be reopened to the public. Please use the police department entrance for access to City Hall.
The City Council approved minor renovations to City Hall to enhance a reception/welcome area. The current entrance is very confusing to residents, who enter the building and find themselves confused by walking into office spaces. In an effort to improve the reception area, the City will spend $4,800 to remove two existing walls to create a greater reception area with a new countertop. The Deputy City Clerk will occupy the new reception area to welcome visitors and the public who visit City Hall. This minor renovation is another to improve customer service at the City of Knoxville.
For questions about the renovation, please contact Dylan Feik, Assistant City Manager, at (641) 828-0550, ext. 224.


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The Wizards introduced Francisco Oberto today, a day after signing him, but three weeks after he agreed to join the team for a one-year $1.99 million deal. Some of the soundbites from the day:
Ernie Grunfeld: "It's been a long and we feel very positive summer for us. It started with the hiring of Flip Saunders as our new head coach, then came the trade where we acquired Randy Foye and Mike Miller, and we had a very successful Summer League where our young players played very well. But we still felt like we still needed one piece to our puzzle, which was a veteran big man, someone who has a lot of playoff experience, someone who's willing to sacrifice his own game for the benefit of the team, and someone who's able to give good depth at the center and power forward position, and we're here to introduce that player today, and his name is Fabricio Oberto."
Oberto: "Thanks Ernie, thanks Coach. When the trade happened, the first moment I heard Washington was interested in me, I was honored for that, and it's a new era for me. I need every day to work hard and show what I can do, and help the team. They know me, the priority for me is to see the team win and to help the team with that, and that's my only concern." A bit later Oberto said: "If I have to play defense and not take a shot for 10 games, I'll do it."
Flip Saunders: "After the trade, everyone was saying we were a little guard heavy and thin up front. From Day 1 even before we did it, we knew we wanted to bring in another big guy and Fab was at the top of the list. He has a very high basketball IQ, the things we like to do both offensively and defensively, he'll be able to help us. … There's no question he's been in big games, not only when he played in San Antonio, but also playing for his Agentina national team as far as winning the gold medal in the Olympics. And we just thought it'd be a good complement. I was saying earlier, if you look at our roster, we don't have any duplicate players. We have all players that bring something different to the table. And Fab, brings a lot of different things. His ability to guard people. He told me the other day, 'If you want me to guard 3, 4 or 5, just tell me and I'll find a way to do it.'"
Oberto, who will wear No. 21, and Grunfeld both said that the irregular heartbeat that limited the 34-year-old Argentinian the last two years is no longer an issue at all. "He got the green light from his doctors in Texas, and up here as well," Ernie said. Oberto said he is looking forward to both sharing his experiences and knowledge he's gained with his younger teammates, but also learning from the Wizards and Flip Saunders as well. More to come later …


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Post a reply to the thread: Dominick Cruz on Renan Barao: I Can Trick Him Out In A Lot of Different Ways
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UFC boss worries Dominick Cruz may never find chance to earn back lottery ticket
"It's like jumping up and going, 'Holy s--t, I f---ing won!' and then, 'Where did my ticket go? I lost my f---ing ticket?' and there's no proof that he had the ticket," White said. "That's literally what it's like."
Cruz, of course, is the reigning UFC bantamweight title holder, but he hasn't competed since an October 2011 win over current flyweight champ Demetrious Johnson. A pair of back-to-back knee surgeries has left "The Dominator" on the sidelines, and Barao has ascended to the top of the division by claiming the interim belt with a win over Urijah Faber and then defending it successfully against Michael McDonald and Eddie Wineland.
Following his victory over Wineland in the co-feature of this past weekend's UFC 165 event, Barao ascended to the top spot in the latest USA TODAY Sports/MMAjunkie.com MMA bantamweight rankings, leaving Cruz to fall to No. 2.
With nearly two years on the sidelines, Cruz has listened to question after question as to when he might actually return – and whether or not he deserved to still call himself champion.
White said he has no regrets leaving the belt on Cruz this long but knows the expiration date is quickly approaching.
"There's no regret because I like Dominick," White said. It's almost that I felt so bad for this kid."
But more than any title belt or glory, White said Cruz's biggest loss has come simply from the paychecks he's missed, including one potentially large payday that was supposed to come in the summer of 2012. Cruz and Faber were supposed to serve as the co-main event of "UFC 148: Silva vs. Sonnen II," where Anderson Silva defeated Chael Sonnen in the headlingi about of one of the biggest cards of the year.
He was supposed to get a piece of pay-per-view on the Anderson Silva-Chael Sonnen rematch," White said. "I'm not kidding you, that's a f---ing lottery ticket. …. He might never have the opportunity to make that kind of money again."
Before Cruz's knee surgeries Cruz/Barao was a top 5 fight for me easy. It was a coin flip than and Barao should be a significant favorite now IMO. One advantage Cruz has is his mind. His ability to dissect fighters is phenomenal. His fight breakdowns on TUF were far more complex than any other coach. Even if never is able to fight again, he will be an elite coach in the MMA world.
Originally Posted by TheDoucheyWun
It's really a shame that Barao and Aldo train together because I feel that could be one of the most fun so called superfights out there.
Agreed. I think Barao is a splitting image of Aldo. And I'm sure it has to do with them training together.
It's really a shame that Barao and Aldo train together because I feel that could be one of the most fun so called superfights out there.
I feel very bad for Cruz. Like I am a huge NBK fan but NBK is no Barao and NBK caught a an amazingly dominant champ after a long lay off and major surgery, What Cruz has went through is what GSP had 2 ten fold and he will be returning against a completly different animal who's established his place Cruz a once dominant champ I find having no answers if this fight occurs.
Originally Posted by The8thPlague
I kinda have. I know he's beastly, but I don't remember him being as beastly as Barao is.
Those were both pretty funny lines.
Cruz,s stats back up Masscore's comparison. I guess I dont understand your sense of humor.
Originally Posted by The8thPlague
Those were both pretty funny lines.
If you re-watch Cruz's fights, you will see Masscore's analogy is rather accurate.
Originally Posted by Masscore
Sorry if you have forgotten just how good Cruz really is.
I kinda have. I know he's beastly, but I don't remember him being as beastly as Barao is.
Originally Posted by CtGreat
what part of that post is funny to you?
their is pretty much no one like Cruz in all of MMA.
He is one part Machida and one part GSP.
Those were both pretty funny lines.
Cruz should be stripped and have a welcome back fight. 2 years is too long.
Super tough fight for Cruz....especially with how Barao seems to be improving from fight to fight. The dude is such a gamer...very talented/athletic and just has the mind of a fighter. Might even be better than his main training partner Aldo honestly just because his ground game is so damn good.
It regrets me to admit it, but I do check Sherdog from time to time and I thought it was a complete joke they had Barao at 9 on their P4P list. That fuckin guy is top 5 at least. Even though there might not be the consistent high level of competition for him as of now at bantam weight, he's still winning very impressively. Plus he dominated Faber with ease who I have a shitload of respect for...also, 31 straight victories has to been looked for anyone.
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Leather Boots
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Customer Reviews
Rating 1.0 of 5:
These H- Salon Boots were very poorly made. I bought two pair of similar boots, when they were called Totes Boots, and they were very high quality! Thought these were the sme. What happened!
Rating 4.0 of 5:
These boots are actually very comfortable. They are lite weight and very warm too! The leather at this price point expected. I'm so impressed with them that i'm buying another color! they probably won't hold up with rugged wear-but good for casual wear. Run true to size too.
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Bleach Episode 280
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Former New England Patriot Matt Light Battles Crohn's Disease
An NFL star describes his ongoing struggle with Crohn's disease.
In June 2004, New England Patriots players gathered at owner Robert Kraft's home to receive their Super Bowl rings. But the team wasn't complete. Matt Light, who helped earn the victory, wasn't there. He was in the midst of a 30-day hospital stay, fighting through complications that had developed from having a 13-inch section of his intestine removed. He couldn't eat for a month and lost 55 pounds, dropping to his lowest weight since high school.
During Light's 11 seasons with the Patriots, from 2001 to 2012, football fans knew he was the most successful left tackle in the team's storied history. What they didn't know was that Light was battling Crohn's disease—an often debilitating inflammatory bowel disease—throughout his entire career. That meant severe abdominal pain, fatigue, and persistent diarrhea, among other symptoms. Light, 34, didn't speak publicly about his struggles until May, when he announced his retirement. Now, he wants to educate and encourage others who are experiencing what he went through. Light shared his story with U.S. News:
What led to your diagnosis? How did you know something was wrong?
I was officially diagnosed in 2001, but I had started experiencing a lot of the symptoms during my freshman year in college. At the time, I didn't connect it with being anything more than the flu or a stomach virus. I just wasn't up to speed with issues like Crohn's disease, or any other type of bowel disease. By the time I got to the NFL as a rookie, I just knew something wasn't right. I was experiencing internal bleeding—it's very difficult to talk about, kind of embarrassing, but this is what happens. I started asking a lot of questions, got a full exam, and the doctors at Massachusetts General Hospital told me I was suffering from Crohn's disease.
[See 4 Common Diarrhea Causes—and What to Do if You Get Sick.]
How did you feel when you learned you had Crohn's? Was it scary, or were you relieved to finally know what was wrong?
I tend to process things in a very matter-of-fact way. Maybe it's my engineering background. I had this sense that I needed to find out what it was, and that's a real message I try to get across to people I come in contact with—to ask as many questions as you possibly can, no matter what it is you're suffering from.
In 2004, a series of surgeries kept you in the hospital for a month with intense pain and complications from having part of your intestine removed. You've described it as a very dark period. How did you get through it—and make it to training camp less than two months later?
It was very difficult, but I had really good doctors and a really good support team. You're not the only one who goes through this—it's all the people around you, and you rely on them. When you have a family, you have to be healthy for them. I remember my wife coming into the hospital and showing me my Super Bowl ring for the first time. It's pretty wild to think you can get through all that and still get back out there and win another championship.
Why did you decide to start speaking about your condition publicly?
I had mixed emotions about going public, because I hadn't said anything throughout my entire battle. I was worried some people were going to be upset that I had kept it hidden. But I didn't want people to say, "Well, he had a bad game because he's battling this tough disease." At the time, my battle was my battle, and I wasn't willing to talk about it. The truth is, it's not easy to talk about, but if somebody else can learn something by me coming out and telling my story—and they can say, there's a guy who's doing great, and he got through some really tough times—then I'm just thankful to have the opportunity to be that voice.
[See 8 Common Digestive Problems and How to End Them.]
How are you doing today?
It's a major transition when you stop playing the game of football. I spent a lot of time coming up with my plan of attack and looking into different treatments. I had to re-educate myself, because I had different options in 2012 than I did in 2001. I played a pretty violent, inflammatory sport, and Crohn's is an inflammatory disease, so some of the treatments just weren't possible for me. Today, I'm doing a lot better, and I don't have the day-to-day issues I had for a long time.


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Student Activities
Brock Scholars are an integral part of life at UTC and an asset to the Chattanooga community as a whole. The Brock Scholars Council sponsors many activities for the Brock student body and for the wider UTC campus. Most Brock Scholars are involved in many extracurricular activities, often taking a leadership role. In addition, Brock Scholars organize and participate in many service projects with local non-profit organizations.
Brock Scholars are much in demand on campus as tutors, peer mentors, resident assistants in campus housing and student assistants in academic and administrative offices. Through the Brock Scholars Student Assistantship program, our students assist faculty with research and other academic and professional projects, such as preparation of textbook manuscripts, presentations at conferences and editing of professional journals.
Check out the sample student profiles below, to see how our students demonstrate a high level of initiative, creativity and energy in their activities both inside and outside the classroom. Through the connections and opportunities of the Brock Scholars Program, they're able to make the most of their undergraduate years, academically and personally.
Here are just a few of our amazing students. For more details click on the photos.


text: The word of the day is "Irony." As in, it is sheer irony for pop/r&b darling-on-the-rise Bruno Mars to get arrested in Las Vegas under suspicion of narcotics possession on Sunday, only to release a single called Liquor Store Blues on Tuesday. Say it with me now: ironyyyyyyy. As the title suggests, this second … Read More


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The Cobb County Board of Commissioners recently approved several items funded through the Special Purpose Local Option Sales Tax. These actions included:
- Approved contracts for construction of sidewalks along Little Willeo Road from Johnson Ferry Road to Timber Ridge Road and a sidewalk along Casteel Road from Dallas Highway to Sunset Ridge. The state will fund 80 percent of the construction costs while the county will be responsible 20 percent using special local option sales tax dollars. These projects are scheduled to be complete 180 days from a notice to proceed.
- Approved paying the cost of relocating Georgia Power Company facilities from Queen Mill Road because of improvements along the roadway. These changes include realignment of multiple curves as well as installation of sidewalk, curb and gutters and two retaining walls. The project spans Queen Mill Road from Veterans Memorial Highway to Mableton Parkway. Cost of the utility facility relocation will cost up to $371,191.
- Approved the adding of work stations consoles, monitors, computer and office equipment for the county's Regional Transportation Management Center, which provides centralized management of traffic signal systems and incidents. The cost of the equipment is priced at $71,321.
County staff and Acworth Mayor Tommy Allegood also provided commissioners with an update on collections and expenditures from the current SPLOST. This four-year 1 percent sales tax will be collected until December 2015 and must be spent on voter approved projects. Each quarter the county commission receives an update on collections and expenditures. Click here to watch the presentation.


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COVEY, Shannon Renee, 35, waitress, died Saturday. Services 10 a.m. Thursday, Lescher-Millsap Funeral Home Chapel, Lescher-Millsap Funeral Home.
FAGG, David Wese, 56, welder, died Wednesday. Services 11 a.m. Thursday, Cornerstone Funeral Home Chapel, Cornerstone Funeral Home and Crematory.
CHECOTAH — NALLEY, Pauline Mattie, 93, department store manager, died Saturday. Services 10 a.m. today, First Free Will Baptist Church, Checotah, Checotah Funeral & Cremation Service.
CHECOTAH — RIGGS, Paul Gene, 74, AT&T telecommunications supervisor of Test Set Maintenance, died Sunday. Services 10 a.m. Saturday, Lake Eufaula Christian Church, Eufaula, Hunn Black & Merritt Funeral Home & Crematory, Eufaula.
CHECOTAH — TURNAGE, Willie, 88, concrete construction, died Tuesday. Services pending, Garrett Family Funeral Home & Cremation Service, Checotah.
WAGONER — PAYTON, Rosie Maxine, 86, school crossing guard/caregiver, died Saturday. Services 10 a.m. today, Pioneer Cemetery, Mallett Funeral Home, Wagoner.
WARNER — KAISER, Bonnie Marie, 90, retired Container machine operator, died Saturday. Services 10 a.m. today, Lescher-Millsap Funeral Home Chapel, Lescher-Millsap Funeral Home.
BUNCH — FORD, Bobby E., 65, educator, died Thursday. Services pending, Roberts/Reed-Culver Funeral Home, Stilwell.
COWETA — WATKINS, Josephine Lily, 77, homemaker, died Thursday. Memorial service 2 p.m. today, Mallett Funeral Home Chapel, Wagoner, Mallett Funeral Home, Wagoner.
KEOTA — LACY, Allene, 99, homemaker, died Monday. Services 1 p.m. Friday, Amazing Grace Church, Keota, Mallory-Martin Funeral Home, Stigler.
OKMULGEE — SKAGGS, Linda Sue, 67, retired Walmart, died Tuesday. Services 2 p.m. Friday, First Assembly of God, McClendon-Winters Funeral Home, Okmulgee
RIPLEY — STARK, Justin Scott, 34, retail store clerk, died Sunday. Services 10 a.m. Friday, McClendon-Winters Funeral Home Chapel, Okmulgee, McClendon-Winters Funeral Home, Okmulgee.
ROLAND — BROOKS, Grayson Parker, infant, died Monday. Services 10 a.m. Thursday, Roland City Cemetery, Agent Mallory-Martin Funeral Home, Sallisaw.
STILWELL — COLSTON, Paul Brian, 42, truck driver, died Friday. Services 10 a.m. today, New Life Church, Stilwell, Roberts/Reed-Culver Funeral Home, Stilwell.
STILWELL — WORKMAN, Dorothy, 80, Campbell Soup Company pack foil operator, died Tuesday. Services 10 a.m. Friday, Hart Chapel, Stilwell, Hart Funeral Home of Stilwell.


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Hello everyone,
As I don't possess a plane right now and my current job doesn't allow me to use the company's planes for PNP, I thought I'm going to give this thought a try.
My name is Natascha, I'm 27, hold a JAA Frozen ATP (multi and single engine, instrument rated), FAA CPL (multi, single, and instrument rated) and CFI rating.
Right now I work in the Daytona Beach area. If you plan a rescue flight that might require a second pilot or if you just want someone to keep you company during a flight, I would be more than glad to help you out. No real interest in the hours or any money, I just want to go out there and do something good and have fun. I'm a reliable, hardworking pilot.
Feel free to contact me! Natascha.


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---- — The balance of opinions by locals in The Free Press opinion pages seems to be getting closer to the political demographics of the area. There is more activity from fiscal conservatives to counter what I consider a few local tax-and-spend academics, and a sycophant retired federal bureaucrat.
During much of their monopoly the class warfare plea of the "few" has been to increase taxes — but of course only on the "rich." If someone was so bold as to disagree, out come arrogant accusations of ignorance, greed and selfishness. Maybe sometimes it's better to be ignorant than mis-educated. Maybe greed includes demanding a greater share of what someone else earns. Maybe selfishness includes being true to ones self, without trampling on others.
If increasing taxes on the "rich" i.e. the top 2 percent, does not satisfy the insatiable appetite for more government spending and I predict it will not, expect the bar to be lowered. Who knows how low. The top 10 percent of wage earners includes an adjusted gross income of about $112,000. Comfortable maybe, but hardly what most would consider "rich."
To recapitulate a July 25 remark by U.S. Rep. Keith Ellison, D-Minn.: The government doesn't have enough of your money.
I disagree. The problem with the tax and spend approach is that, in an attempt to control people, spending itself becomes the priority. Soon there are no other priorities.
Spending gets out of hand, adversely effecting our individual liberty. A better approach might be to find ways to spend existing revenues in more productive ways.
"If you put the federal government in charge of the Sahara Desert, in 5 years there'd be a shortage of sand". (Milton Friedman)
Bob Jentges
North Mankato


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The July 2014 issue of Distinctive Homes Magazine is ready to view! Here is a sneak peak of the electronic edition before it hits the streets! Click the link below to check out the most beautiful homes for sale in New England!
Copyright ©2014 Planck LLC d/b/a Patch Media. All rights reserved | Patch Network


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By Staff
New Castle News
A preliminary hearing for the man accused of killing his father has been changed.
Michael Burrelli, 28, of 5 Fruitland Drive is now scheduled for a preliminary hearing Sept. 5.
Burrelli is charged with criminal homicide in the shooting death of his father, Charles Burrelli, 58, of the same address.
Authorities said the son shot his father seven times Thursday at the May's Donuts production site in Union Township. The elder Burrelli was the owner of the operation the two men ran.
According to police, the shooting occurred after a dispute involving the use of a cell phone escalated into violence.
Michael Burrelli, who is being held in the Lawrence County jail without bond, also is accused of abuse of a corpse and tampering with evidence.
Police said he was attempting to move his father's body and dispose of it at Moraine State Park when officers intervened.


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Betty Ann Beken Adams
SOUTH KORTRIGHT — Betty Ann Beken Adams, 76, passed away on Jan. 24, 2014, at Bassett Hospital, Cooperstown, with her family by her side.
Betty was born on March 1, 1937, in Bloomville, the daughter of Edwin E. Beken and Laura (Gavett) Beken.
She was a graduate of South Kortright Central School and SUNY Plattsburgh, with a B.S. in Elementary Education. While in college she was a member of the Lady Cardinals basketball team and involved in many campus activities.
Betty married John R. Adams on July 4, 1959. After college, Betty taught in Norwich, and Trumansburg, before they returned to Delaware County to enter the dairy farming business. She also taught at the South Kortright Central School for 24 years before retirement.
Betty enjoyed many outdoor activities and especially golf, where she was a long standing member of the Delhi College Course Lady's Association. She and John also enjoyed their time spent together for part of winter months in Sarasota and annual trips to Maine.
Betty leaves behind the special people in her life including, John, her husband of 54 years. She also leaves behind daughter, Beth, Hobart; and son, Scott of Hobart; as well as granddaughters, Laura Adams-Durgin, Rachel Adams and Krista Northrop; and several great-grandchildren. Betty also leaves behind a sister Ella Mae Finifizio, her husband Ralph; sister-in-law, Norrie Beken; and several in-laws by marriage; as well as nieces, nephews and cousins.
She was predeceased by her brother, Robert Beken.
There will be a memorial service at 11 a.m. Jan. 31, 2014, at the Bloomville Methodist Church, with Pastor Romana Abelova officiating. Refreshments will follow the service.
In lieu of flowers, donations may be made to O'Connor Hospital, 460 Andes Road, Delhi, NY 13753 or a charity of one's choice.
Those who wish to share condolences or a special memory may do so online at www.macarthurfh.com.
Arrangements are with the MacArthur Funeral Home, Hobart.


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Location: Chapel Hill, NC
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He's Not Here
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Summit Music Hall, Denver, Colo.
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June 23, 2014 |
Capital FM Summertime Ball, Wembley Stadium, London, UK
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June 21, 2014 |
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Stress Free Now is a clinically-based online program developed by experts at the world-renowned Cleveland Clinic. This six-week program is based on mindfulness practice, which is what research shows is most effective in mitigating the impact of stress on your quality of life. It contains the tools you need to reduce stress, reduce your risk of developing stress-related diseases, and improve your well-being and your health.
Findings from the 2010 Stress in America survey show that the majority of Americans are living with moderate or high levels of stress. Isn't it time you took control of you stress?
By following this program, you will become more in control of your stress, reduce your risk of developing stress-related diseases and live a happier, more fulfilling life.
If you have accessed or utilized Stress Free Now online in the past, you have lifetime access to this program. Log in now to access your program.
Toby Cosgrove, MD
Cleveland Clinic CEO and President
What Dr. Cosgrove Says...
"Guided imagery [a relaxation practice from the program] reduces pain, anxiety, time in the hospital and health care costs for our cardiac surgical patients. The data from the Stress Free Now program implies that guided imagery impacts many more people, including those who are most in need of stress relief or pain relief."
Michael F. Roizen, MD
Michael F. Roizen, MD, is Chief Wellness Officer at the Cleveland Clinic and co-author of You: The Owner's Manual with Dr. Mehmet C. Oz.
What Dr. Roizen Says...
"Stress is the greatest ager of your body in general, especially the nagging, unfinished-tasks kinds of stress that hang over you day after day or the stress of things that are out of your control...Just as chronic stress can damage your heart, actively working at reducing stress will keep your heart healthier. Therapies like meditation and relaxation techniques can teach you how to tolerate the stressful elements in your life...and how to tone down your body's physical response to stress."


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Apocalypse Postponed
A final look at Apocalypse Postponed: The Absolut Art Bar by Hong Kong based artist Nadim Abbas.
A final look at Apocalypse Postponed: The Absolut Art Bar by Hong Kong based artist Nadim Abbas.
Now that Art Basel in Hong Kong has ended its second edition, the next question is this: what happens next?
Absolut Art Bar - Palais de Tokyo
Absolut Art Comes to Stockholm
Inside the Studio
Together with Absolut, Caravan, a United Arab Emirate based artist collective, presented an Absolut Art Bar Installation at the 2014 Art Dubai.
Artist Nadim Abbas is collaborating with Absolut creating an Art Bar Installation AT Art Basel Hong Kong.
Charli XCX reinvents her style as an exuberant brand of New Wave Pop.
SXSW still rocked. No doubt about that. But there was more Electronic Music & Hip Hop on display than ever before.
This December, Los Angeles-based artist Ry Rocklen unveils his installation Night Court, produced in collaboration with Absolut…


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beautiful gentle mountain, perfectly prepared slopes and plenty of sunny days
by milanstefanovic - 29th January 2011
Pros: Skiing with a beautiful view of unspoiled natural beauty
Cons: still a small number of ski slopes, given the great opportunity. Limited accommodation facilities
Skiing without the crowds in well-prepared ski slopes with a beautiful view of unspoiled natural beauty. One four seater and one ski-lift for advanced skier... Full review


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Hosting special meals or parties will be a pleasure with the Granby collection. The table's impressive double pedestal base is surrounded by traditional wood back side chairs. Made of wood solids, this diningroom has a beautiful merlot finish on cherry veneers.
5 Pc Double Pedestal Dining Room
5 Pc Double Pedestal Dining Room
- All merchandise is available, but not shown in every showroom. Call Internet Sales Support Staff at 1(888)709-5380 Option #1 for details.
Make meals memorable when you choose the Granby table. This distinctive dining table has gracefully curved lines, double pedestal base and a rich merlot finish on cherry veneers. When its time for guests the 22 inch leaf easily extends the table to a generous 96 inches.
if purchased separately, $599.99
The Granby side chair has a wonderful traditional look. Its wood back features beautiful cherry veneers and a rich merlot finish that beautifully complements the padded upholstered seats.
if purchased separately, $125.00
Dining Table
|74L x 44W ext. to 96"
Side Chair(s)
|21L x 18.5W x 41.5H


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The Voice of the Black Community
|CD Release Party
|Saxophonist Darryl Donnell Murray and A Step Above from Wilmington, North Carolina, will hold a CD release and live music party July 25, 8 p.m. at Halle Cultural Arts Center of Apex, 237 N. Salem St., in Apex. Theme is black and white attire. No jeans. Visit http://www.etix.com/ticket/online/performanceSearch.jsp?performance_id=1822255.
|3 of 5


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Another way to use up those big bundles of fresh cilantro is to get a bunny. Most of them can't get enough of it.
Another way to use up those big bundles of fresh cilantro is to get a bunny. Most of them can't get enough of it.
I make and freeze my own pasta sauces, usually with dried or fresh mushrooms and eggplant.
I also recommend making your own salad dressing--I really don't like the store bought stuff and throwing together a dressing where you can control the ingredients takes just a few minutes.
"Nature is a damp, inconvenient sort of place where birds and animals wander about uncooked."
from Speedy Death
Mind you, some people still prefer the taste of processed foods over real food with natural ingredients. It's baffling to me, but there's a reason it's a multi-gazillion $ industry.
We found a really great and cheap specialty meats place nearby. We bought a meatloaf for $8.00, a package of fresh frozen broccoli for $2.00 and a premade thing of mashed potatoes for $4.00. This made us each a sizeable dinner and had enough leftovers for a lunch for each of us. The cost per serving was only around $3.50! Not bad, at all. Tonight we are trying a stuffed chicken (stuffed with broccoli and rice!) with some purple hull peas we bought there. It will be a little more per serving because of the chicken but we are using bread we have in the freezer as our 3rd side so that cuts the cost. We are going to be shopping there a lot as we are not good cooks!
"Michelle would never be caught with sausage grease staining her Vera Wang." - rfisher
I recently invested in a food slicer. It was about $100, and I now save a bunch of money and, at the same time, maintain healthier lunches.
I buy roasts on sale, season and roast them in the oven, then refrigerate them until firm. Slicing them is a breeze, and I then package them (maybe 5-6 slices at the time) in freezer bags with a spoonful of broth to maintain moistness. These serve us well for homemade lunchmeat. They're extremely filling on sandwiches - we actually feel as though we've eaten more of a meal with this sliced meat than with coldcuts from the deli.
So far, I've done sirloin tip roast, thick chicken breasts, ham roast, and turkey breast (boneless). When you consider that these items at a deli can run up to $8 PER POUND, spending $12 to $18 for a 4-5 pound roast really stretches the dollar. I also made my own French Dip sandwiches with sliced roast and a little au jus.
The trick of freezing them individually like that works out well - as we finish or nearly finish one bag, I grab another one out of the freezer and put it into the fridge to thaw. It's ready for the next day's lunches, and I can control how much is in the fridge without any of the meat spoiling.
I've also used the slicer on potatoes. I thick-sliced some potatoes, brushed both sides with olive oil, seasoned them, and roasted them in the oven until brown (sometimes crispy). Homemade "fries" of a sort, and the olive oil absorbing into the potatoes make them moist and flavorful, and are a healthier alternative to butter, sour cream, etc.
The slicer is supposed to work on bread, but I haven't tried that yet. I have used it on cheese, but it's really hard for me to find large blocks of cheese at the store (most are thin blocks that don't yield many slices). Still, block cheese that you slice yourself is much less expensive.
Give me one more quiet night, before this loud morning gets it right, and does me in.
Kruss - it's a small world, I bought that exact slicer for my ex bf as a birthday present. He loved the thing. My dad had a slicer, I'd buy 1/2 a boneless ham to bake and he'd steal it to make sandwiches.
We do breakfast for dinner here sometimes too - last night I made waffles with bacon on the side. Used 1/2 the bacon with dinner and saved the other half to make bacon cheeseburgers tonight. I hate store made burger rolls, so I buy a big bag of ciabatta rolls from BJs (12 for about $4.50) and we use them for sandwiches, burgers, garlic bread... Now I'm off to find a recipe to make them at home and see if we can do it cheaper.
Anyone have a recipe for homemade ranch dressing?
Another vote for a meat slicer!
Badams posted about a wonderful sandwich that's a favourite in Buffalo (and you thought they only ate chicken wings ). "Beef on Weck" is thin sliced beef and horseradish served on a weck roll, which is sort of a kaiser with pretzel salt and caraway seeds on top, and you dip it in the hot jus, with a giant pickle on the side. We can't get the rolls, so instead we toast caraway seeds, crush them lightly and mix them into sweet butter with sea salt, spread on ciabatta, and go from there. It's FANTASTIC - I barely eat meat any more, but this is where I make an exception about once per month.
We've also used our slicer for chicken to make banh mi sandwiches. I just can't imagine buying pre-sliced or even sliced at the deli meat any more - too salty and preserved, and how long has that meat been there anyway? Yuck!
Buttermilk Dressing
1/2 cup buttermilk
2 tbsp sour cream
2 tbsp mayo
1/2 tsp minced chopped shallot
1/2 tsp chopped chives
1/2 tsp chopped parsley
1/2 tsp thyme leaves
1/2 tsp cider vinegar
1/2 tsp sugar
1/4 tsp salt
1/8 tsp garlic powder
It's thinner than bottled dressing, so if you like it thicker, adjust the first three ingredients. All you do is whisk it together, chill for an hour before serving, and it keeps for a week in the fridge.
Bonus: if you make your own butter (which is remarkably easy), the byproduct is buttermilk, so if you really want to be homemade, start with that. Foose also has a recipe for homemade mayo which is yummy, so more bonus points! Both are easy to make if you have a Kitchenaid Stand Mixer, which I know many of you do
Cyn, please post that recipe.
I use my coupons and big freezer to save lots of $$. I buy a lot of pasta, cheap. I don't think I've paid more than twenty-five cents a pound in over a year. If you shop at Target, you can stack manufacturer and store coupons to save a bundle. My and get lots of treats, but I pay next to nothing for them doing that.
Chili is always a favorite - it lasts for two meals, plus chili dogs the next day. And beef stew. Oh, and bbq beef - cheap cut of meat, bottle of cola, bottle of bbq sauce and in the crock pot all day. It will shred and is great in sandwiches.
I buy meat in bulk at the grocery store. Every once in a while they have the whole top round on sale for $1.99 - I get to tell them how to cut/grind it. For about $25 I will get enough meat for fifteen meals, easy, when you count leftovers.
I also premake and freeze meatloaf and meatballs. I don't even cook them, just mix up and freeze raw. For meatballs, I chuck them into the pasta sauce and heat for about 30 minutes, until they are at least 165 degrees F inside. I defrost meatloaf and then just cook it that night. I've got meatballs on the stove now......
I make sauces and soups from scratch, ftr, except for occasionally using a can for another recipe. I don't even have a recipe for pasta sauces or most soups or meat loaf/meat balls or lasagna sauce. In fact, I don't have a recipe for most things I make. Or I started with one and changed it up and never look at the recipe anymore--that would be the case with lemon chicken and alfredo and spaghetti carbonara and most stir fries. I think the best way to cook is by taste with as many fresh ingredients as possible.
Recently, I have made breakfast sandwiches at home. They are much better than what you can buy. I use ham or bacon, cheese and scrambled egg (scramble with milk in a bowl, but don't break it up as you cook it--just cook like an omelet without folding--when you turn the eggs, put thin slices of cheddar on top to melt) on toasted English muffins. My husband doesn't want to go out for them anymore--so beware you may ruin getting to go out for breakfast!
I have read that it is better to freeze meatballs or meat loaf raw as Christina suggests because the flavor doesn't "hold" as well if you freeze beef or pork cooked.
I think a lot of it is where you buy something. Trader Joe's saves me a lot of money. There is food I see there that is sigificantly less than the exact same product at the grocery store across the street, and a lot less than at stores like Whole Foods, though I do think that Whole Foods has gotten better in recent years for at least some products. (I can't eat gluten, and I was suprised to find that Whole Foods probably has the best prices for some gluten-free products; sometimes a girl just needs a sandwich.)
I'm picky about the meat I eat, preferring pasture raised and organic, but it's expensive. I usually get deals buying in bulk or stock up when it's on sale.
I also try to buy whatever is in season, partly because those fruits and vegetables tend to be less expensive. I've been getting great prices on apples and tangerines recently. I've come to know which vendors at the farmer's market have the best prices and best products, so I get relatively good prices for things like eggs, spinach, tomatoes, etc.
Here's a crock pot recipe for Eggplant & Chick Pea Stew that is so. effing. good. And cheap. I added some red pepper flakes into the mix to give it a little bite, skipped the spinach and served it over fettuccine instead of polenta and it's SO yummy. You can put it over anything - rice, couscous, whatever you've got on hand.
Eggplant & Chick Pea Stew
The fastest thing out of New Jersey since Tricky Nicky in a Muscovian handbasket
And a slice of tomato! I personally must have the tomato! Breakfast sandwiches is an treat I make myself often at home. Even for a small supper if I've worked late and don't want to cook much. There's just something so good about the combo of egg, bacon, cheese and tomato on an english muffin. Whoever at MickeyD who thought of that first is a genius.
Ain't nothing worse than a mealy tomato.
The fastest thing out of New Jersey since Tricky Nicky in a Muscovian handbasket
I'm pretty sure it wasn't healthy but tonight's dinner was tasty. And could be a good fill teen age boys up.
Polish sausage but into 1/4 inch slices, green peppers, red peppers, yellow peppers, onion,diced tomatoes, itatiian seasonings, garlic, parm cheese, motzella cheese with bowtie pasta.
I've mentioned before that we've cut back on meat substantially in our house, and in my case, I've eliminated it almost entirely. Over time, we've found that splitting one serving of meat is plenty if we load up on the sides, and of course there's the cost savings (or, you can choose to spend the money on better quality meat if you like).
Thomas Jefferson advised that meat should be considered a side dish, and I think he had the right idea.
Oh, and I love my local farmer's market in season. I can walk in with $10 and walk out with a hernia and a ton of food.
Potato pancakes - egg, grated potato, grated parmesan cheese, bit of milk, flour to bind and cook in olive oil. Put the grated potato for a minute in the microwave just to cook it a bit before mixing.
If you want the more expensive version, add smoked salmon on top and a dollop of hollandaise sauce.
You can do the same with corn. Creamed corn works better.
When you are up to your arse in alligators it is difficult to remember you were only meant to be draining the swamp.


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Availability: Palace Hotel
Standard Double or Twin RoomMax Occupancy: 3 guests (up to 2 children, 2 infants)
Deluxe Room, Balcony, ViewMax Occupancy: 3 guests (up to 2 children, 2 infants)
Standard Single RoomMax Occupancy: 1 guest
Comfort Double Room, BalconyMax Occupancy: 3 guests (up to 1 child, 1 infant)
Superior Double Room, Sea ViewMax Occupancy: 3 guests (up to 1 child, 1 infant)
4-star Art Deco hotel with a restaurant in Viareggio (Versilia)
Collect 200 points.*
Simply enter your Nectar card number on the confirmation page. Your points will be credited 30 days after your trip is complete. *Offers may apply
This hotel is located in Viareggio (Versilia), close to the beach, Statue of Burlamacco, Pineta di Ponente, and Piazza Shelley. Also nearby are Villa Paolina and War Memorial.
Hotel Features
In addition to a restaurant, Palace Hotel features a bar/lounge. Other amenities include a coffee shop/café and a conference center.
Room Amenities
Televisions come with satellite channels. Guestrooms also feature complimentary wireless Internet access, complimentary high-speed (wired) Internet access, and air conditioning.Information missing or incorrect? Tell us!
Palace Hotel Amenities
- General
Dining options at the hotel include a restaurant, a coffee shop/café, and a snack bar/deli. A bar/lounge is on site where guests can unwind with a drink. A complimentary breakfast is offered. High-speed wireless Internet access is complimentary.
Event facilities measuring 1507 square feet (140 square meters) include a conference center and a meeting room. This Art Deco hotel also offers a rooftop terrace, tour/ticket assistance, and multilingual staff. For a surcharge, a roundtrip airport shuttle (available 24 hours) is offered to guests.
- Bar/lounge
- Restaurant
- Safe-deposit box at front desk
- 24-hour front desk
- Television in lobby
- Elevator/lift
- Coffee shop or café
- Free breakfast
- Tours/ticket assistance
- Free Wi-Fi
- One meeting room
- Rooftop terrace
- Luggage storage
- Total number of rooms - 73
- Number of floors - 4
- Conference space size (feet) - 1507
- Conference space size (meters) - 140
- Conference center
- Snack bar/deli
- Airport transportation (surcharge)
- Complimentary newspapers in lobby
- Dry cleaning/laundry service
- Laundry facilities
- Multilingual staff
- Porter/bellhop
- Room service (limited hours)
- Year Built 1919
- Number of buildings/towers - 1
- Internet
Available in all rooms: Free Wi-Fi , Free wired high-speed Internet
Available in some public areas: Free Wi-Fi
- Room Amenities
- Air conditioning
- Minibar
- Daily housekeeping
- Hair dryer
- In-room safe
- Desk
- Climate control
- Free Wi-Fi
- Free wired high-speed Internet
- Complimentary newspaper
- Private bathroom
- Complimentary toiletries
- Bidet
- Shower/tub combination
- Connecting/adjoining rooms available
- Rollaway/extra beds available
- Cribs/infant beds available
- Satellite TV service
- Dining
A complimentary buffet breakfast is served between 7:30 AM and 10:30 AM.
Belle Epoque - This diner serves breakfast and dinner.
Room service (during limited hours) is available.
- Recreation
The recreational activities listed below are available either on site or nearby; fees may apply.
- Golfing nearby
- Bicycle rentals nearby
- Scooter/moped rentals nearby
- Accessibility
To make requests for specific accessibility needs, complete the "Special or Accessibility Requests" section of "Trip Preferences" when you book your hotel.
- Accessible parking
- Roll-in shower
Palace Hotel Policies & Fees
- Check-in
Check-in time starts at 2 PM
Check-in time ends at midnight
- Check-out
Check-out time is noon
- Payment types
Accepted at this hotel: American Express, Diners Club, MasterCard, Visa
- Pets
Pets allowed, Only dogs and cats are allowed, Maximum number of pets per room 1, Pet maximum weight in kg is 3
- General
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
- No onsite parking is available.
- Fees
- Unless otherwise indicated, the charges below are not included in the overall room price. If not included in the overall room price, they will be charged by the property at check-in or check-out. Charges can vary, for example, based on length of stay or the room you book. This property told us they will charge you for the following:
We have included all charges provided to us by the property. However, charges can vary, for example, based on length of stay or the room you book.The following fees and deposits are charged by the property at time of service, check-in, or check-out.
- A tax is imposed by the city: EUR 3 per person, per night. This tax does not apply to children under 12 years of age.
The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change.
- Airport shuttle fee: EUR 70 per vehicle (one way)
- Self parking fee: EUR 5 per day
- A pet fee will be charged plus a one-time pet cleaning fee
- Crib (infant bed) fee: EUR 15 per night
- Rollaway bed fee: EUR 30 per night
- Additional Details
Cash transactions at this property cannot exceed EUR 999.99, due to national regulations. For further details, please contact the property using information in the booking confirmation. This property offers transfers from the airport (surcharges may apply). Guests must contact the property with arrival details before travel, using the contact information on the booking confirmation. Only registered guests are allowed in the guestrooms. The property has connecting/adjoining rooms, which are subject to availability and can be requested by contacting the property using the number on the booking confirmation.


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Over at WebmasterWorld there is a thread discussing changes being observed in the Google results. Some members believe Google is throwing a lot more weight towards the anchor text, others disagree. There seems to be question as to which data-center this is occurring on. Join the discussion here.
Google Changing? Is it Anchor Text or Title Tag?
Previous story: Google & Yahoo Publically Do Something About Cloaking
No comments.


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Product Reference: 37024
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PORTLAND – One group of Portlanders is pushing for a little more civility in the city.
"It doesn't cost anything to smile," said Civility Campaign organizer Marv Mitchell. "It doesn't cost anything to be gentle."
He said the campaign is an effort to encourage people to stand up for politeness and maintain a zero-tolerance policy for rudeness.
"It's respecting yourself and respecting the people around you," Mitchell explained.
Some wonder whether the technique could backfire.
"People don't like to be called out, especially by another citizen, for something as subjective as politeness," said Portlander Geoff Doolittle.
But campaign supporters think it'll work if enough people get on board, including Portlander Waweru Gatimu, who summed up the possible benefits: "The world would be a better place if people were nicer."
KGW Reporter Ashley Korslien contributed to this report.


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By JON REITER
Jeffersonville survived an early punch from the New Albany football team last night as IHSAA sectional play opened at Blair Field, but the Red Devils simply had too much firepower and advanced with a 62-35 win over the Bulldogs.
The Red Devils, in notching 49 points in the first half, scored more points against New Albany in a single game than at any time in a series that began in 1904.
"We got off to kind of a slow start," Jeffersonville (7-3) coach Lonnie Oldham said. "But 49 points in the first half is pretty good. They probably started with more emotion to start with, but we turned that back around."
New Albany (5-5) which didn't enter last night's contest with its archrival known for its high-octane offense, surprised Jeffersonville with two early scoring plays. A 44-yard-touchdown run by quarterback Michael Diehl gave New Albany a 7-0 lead with about seven minutes left in the first quarter, and Diehl hit Ravon Wright for a 65-yard slant pattern and touchdown that made the score 14-7 midway through the first quarter.
Quarterback Tyler Fridley struggled at the outset, completing only 1 of his first 5 pass attempts, but began finding his groove towards the end of the first quarter. His 14-yard touchdown pass to Ricky Embry towards the back of the end zone at the end of play in the first quarter gave the Red Devils their first lead of the night, 21-14.
Fridley notched three additional touchdown passes towards the end of the first half — two to 6-foot-4, 250-pound split end Dionte Allen and another to tight end Dalton Adkins — to give Jeffersonville a 49-21 lead at intermission.
At one point during the second quarter, Fridley completed eight consecutive passes to five different Red Devil receivers.
Austin Hines added three touchdown runs of 5, 9 and 1 yards to supplement the Jeffersonville passing attack. Hines, who scored five touchdowns against New Albany Sept. 28 in Jeff's 49-12 win, led the Red Devils' ground game with 131 yards on 19 carries.
The Jeffersonville offense was the beneficiary of three first-half squib kicks that the New Albany kickoff return team was unable to recover because of the wet field conditions. All three recoveries by Jeffersonville led to touchdowns.
"Our special teams weren't able to adapt, and that hurt us," New Albany coach Charlie Fields said. "It was really the only time they had let us down in that way this whole year."
"We didn't want to kick it deep to them," Oldham said. "It just kept going off their guys, and that was a stroke of luck. I've got a lot of respect for their return team - they have some really good guys back there."
Fridley finished with 24 of 35 completions for 318 yards and four touchdowns, and Ricky Embry hauled in 10 passes for 119 yards and two touchdowns.
Despite the loss, Fields said his squad had a lot of positives to build on heading towards the 2013 campaign. In his second year as head coach, the Bulldogs improved to 5-5 over 1-9 in 2011.
"I think people came in this season expecting us to be at the bottom (of the Hoosier Hills Conference)," Fields said. "But when you look at it, we lost to a good Jeff team twice, to state-ranked Castle, to Columbus East - all really good teams. There's no question we improved this season and exceeded a lot of expectations."
The Red Devils will host Evansville North next week at Blair Field in the sectional semifinal. Most observers couldn't recall the last time Jeffersonville played North in football, a fact that Oldham said he was ready to dig into.
"I know their colors are green, and that they're the Huskies, but other than that, I don't know a whole lot about them," he said.
Jeffersonville 21 28 6 7—62
New Albany 14 7 0 14 —35
First Quarter
NA — Diehl 44 run (Falcone kick); 7:04, 7-0 NA.
J — Hines 5 run (Fahuwu kick); 5:28, 7-7.
NA — Wright 65 pass from Diehl (Falcone kick); 5:24, 14-7 NA.
J — Hines 9 run (Fahuwu kick); 3:47, 14-14.
J — Embry 12 pass from Fridley (Fahuwu kick); 0:00, 21-14 J.
Second Quarter
J — Hines 1 run (Fahuwu kick); 10:56, 28-14 J.
NA — Payton 8 run (Falcone kick); 8:56, 28-21 J.
J — Allen 8 pass from Fridley (Fahuwu kick); 4:41, 35-21 J.
J — Allen 33 pass from Fridley (Fahuwu kick); 3:40, 42-21 J.
J — Adkins 6 pass from Fridley (Fahuwu kick); :13, 49-21 J.
Third Quarter
J — Embry 6 pass from Fridley (kick failed); 55-21 J.
Fourth Quarter
NA — Wright 29 pass from Diehl (Falcone kick); 55-28 J.
J — Fridley 27 run (Fahuwu kick); 7:56; 62-28 J.
NA — McClain 80 run (Falcone kick); 62-35 J.
Jeffersonville 37-237 (Hines 19-131, Allen 7-62, Chandler 1-13, Fridley 7-58, Hughes 3-5).
New Albany 21-289 (Payton 11-78, McClain 7-104, Diehl 9-66, Wright 4-32, Falcone 2-20),
Jeffersonville (24-35-318-1): Fridley 24-35-318-1, Lacy 0-1-000-0. New Albany Diehl 7-19-134-1 (7-19-134-1): Diehl: 7-19-134-1.
Jeffersonville: Chandler 2-29, Embry 10-119, Allen 7-86, Adkins 3-54, Hines 2-38. New Albany: Wright 4-104, Payton 2-26, Howard 1-7.


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A Community of Exceptional Nurses
Limited time offer: Apply Online now to receive a 50% discount on AACN's on-demand PCCN certification review course when purchased with your PCCN exam. Option to purchase discounted review course will be presented upon completion of the PCCN exam registration process.
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Not many teams have been able to pressure and rattle Homewood-Flossmoor's star quarterback this fall, as Tim Williams has helped the Vikings pile up big numbers.
But in Friday night's Class 8A state quarterfinal matchup in Naperville, the host Redhawks (9-3) hit, chased and pressured Williams into three interceptions and a pair of fumbles as Naperville Central blasted 42-14 to advance to next weekend's state semifinals.
The Redhawks' Nick Thomas started things off by taking the opening kickoff 76 yards for a quick 7-0 lead. H-F (8-4) did counter with a long drive capped by Williams' 1-yard run to draw even, but the Redhawks defense took over from there, forcing a trio of first-half turnovers, each of which led to a touchdown and a surprising 35-7 Redhawks lead at the half.
"We knew they were a passing offense and that it would be a challenge for us," said Redhawks linebacker John Dulleck, who recovered a fumble deep in Vikings territory to set up one score and then added an interception and a return to the 1-yard line that led to another score. "Our game plan was to hit him (Williams) and hit him hard and remind him that it's basketball season."
Williams, who also excels on the basketball court, finished the night 16-for-27 passing for 243 yards, but he was picked off three times and had just 44 yards passing in the first half.
Homewood-Flossmoor coach Craig Buzea came up short in his effort to knock off a Naperville school in the quarterfinals for a second straight season, yet he was very supportive of his 2011 Vikings.
"I refuse to let this game define us," said Buzea, who last year made the trek up from Flossmoor and knocked off Naperville North to reach the final four. "We didn't play real well and we put the ball on the ground, but Naperville Central did a great job. I think they will represent us real well next week."
While the Redhawks' defense was slowing H-F's attack, Naperville Central was quick to capitalize on its chances. With Jimmy Nashert picking off Williams twice and Dulleck also making sure his team had great field position, Redhawks quarterback Ian Lewandowski finished the night with 94 yards and three short TD runs.
Central's star running back, Matt Randolph, meanwhile, had 67 yards and a 10-yard scoring run in the first half before sitting out the second half with a minor injury with his team way ahead. Lewandowski also threw a 65-yard touchdown pass to Blake Butler in his team's big win.
The Redhawks will play the winner of Saturday's Downers Grove South-Bolingbrook contest for a chance to reach the state championship game.


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Weatherford Democrat
By BRIAN SMITH
DENNIS — Be good and do good.
The philosophy of Full Bucket Animal Supplements has reaped benefits for thousands of underprivileged farmers and ranchers in Mexico and Central America over the last year. Founder Rob Franklin, DVM, who along with his Texas A&M roommate and fraternity brother Keith Latson, DVM, decided to give back to the animals and people that desperately need it. The pair began to make supplements for horses, donkeys, mules and other larger animals about two years ago. After a trip to Mexico in October 2011, Franklin said he and Lawson had the urge to help the animals who are much more than farm animals to the people.
"One gentleman, who had no legs, was using his donkey as transportation," Franklin said. "Ninety percent of the people (in the Veracruz region) either walk or use their animals as their form of transportation. People down there don't have the money for a car."
Many of the people in the area can't afford veterinary services either, Franklin said. Because of the despair and the needs not being met, Franklin and Latson began working on ways to help the farmers in Mexico and using their American counterparts in the process. The pair had been working on other supplements at the time but dissolved the company to begin Full Bucket.
The way to help is quite simple. For every Full Bucket probiotic supplement purchased, one dose of a supplement is donated toward helping Mexican farmers.
Franklin said the program has been an incredible success since its inception about eight months ago. through strictly word of mouth advertising, ranchers and veterinarians purchased more than 35,000 doses of supplement, allowing for the same number being given to those horses and donkeys through the company's Care + Care program.
The Mexican supplements are specifically designed to be used by those animals, which have a different diet.
"We work with Mexican authorities so the animals down there are getting exactly what they need," Franklin said.
According to the company's website, www.fullbuckethealth.com, "any horse that has been exposed to antibiotics or is under stress from travel, training or intense feed programs, should be on a probiotic. A probiotic helps with nutritional balance."
"Horses are exquisitely sensitive to stress," said Latson, "and that stress can come from being hauled for an extended period of time to changing pastures with more aggressive horses in the mix."
Supplements are available locally at Teskey's and most veterinarians and equine clinics across the county. Despite his delving into the business world, Franklin is still a veterinarian, focusing on internal medicine for horses. Full Bucket is hoping to continue its strong start and plans on taking 100,000 doses of supplement during its trip abroad later this year.
The pair also conduct twice a year trips to Guatemala for veterinary care as well.
"We also promote the training of local veterinarians down there and provide veterinary resources to help them," Franklin said. "We will expand as the need to give expands."
The trips will also become beneficial for both Franklin's wife and kids, who will be taking trips with him later this year to see how the need is great and exactly what he does down there.
As the FullBucket nutritional line of products expands, Latson and Franklin intend to continue providing assistance to underdeveloped countries through the Care+Care program. Having witnessed the conditions in which these animals exist, they believe they can serve the dual purpose of helping animals and horses even more effectively.
"Right now our priority is to invest back into the Care+Care program first, then into the company and lastly ourselves. We are third." Latson stated on the website. "We hope this program will encourage people to get engaged and will help them satisfy their inspiration to help animals."