text:
By CYMBRE FOSTER, Special to the Record-Eagle
TRAVERSE CITY — When Caroline Bardenhagen was too sick to cook, the parishioners of Holy Rosary Church near Cedar brought her family food. They loved the recipes so much that Bardenhagen thought it would be a great idea to compile them into a cookbook.
She formed a cookbook committee and solicited the parish for their favorite recipes. More than 500 were submitted and "The Heavenly Favorites" cookbook debuted this summer.
"The whole parish really came through," said Bardenhagen. "It's a wonderful recipe collection. There are a lot of really great Polish recipes and really good gluten-free recipes."
It's not unusual for churches and other organizations to compile their recipes into cookbooks that serve both as fundraisers as well as a way of sharing potluck, family and ethnic favorites.
Holy Rosary's includes sections for appetizers, beverages, vegetables and side dishes, main dishes, breads and rolls, desserts, cookies and candy. It's also full of bread recipes, from quick breads like chocolate banana to coffee hour and beer bread. There's also a Christmas cream cheese cookie recipe perfect for cutouts. The "This and That" section includes recipes for inedible goodies like play dough, modeling clay and life advice.
"There are a lot of Catholic tidbits throughout and even our bishop submitted a recipe," said Bardenhagen.
Holiday recipes can be found throughout the book, including several of Polish origin like Chrusciki, or Angel Wings. A strip of sweet pastry, it's quickly fried and dusted with a little confectioners sugar or a drizzle of honey.
"There are quite a few eggs in it and a little brandy," said Bardenhagen. "It's really popular around the holidays."
The church is hosting a bake and coat sale Dec. 8 after the 4 p.m. Mass and Dec. 9 after the 8 a.m. Mass until 1 p.m. The books will also be available for purchase for $18 and are sold at Bunting's in Maple City. All cookbook proceeds go to the church's capital campaign for parish building improvements.
The Jordan River Arts Council Cookbook, "Flavors and Visions," was first published in 2006 and includes more than 200 recipes from members. It also offers reproductions of members' original art work, from paintings to pottery, on every page.
The book encompasses appetizers, soups and salads, entrees, beverages, breads, desserts and a section titled "Chefs of the North," which mainly includes recipes from Charlevoix County restaurants, said Nancy Carey, a founding member of the arts council and member of the cookbook committee.
"My husband's baklava recipe is in it," said Carey. "He makes it every Christmas and he makes it a little lighter than the traditional recipe."
She suggested a recipe for Iced Almonds as ideal for a party.
"They include sugar, butter and vanilla, then baked," said Carey. "They're a nice little treat."
"Flavors and Visions" also includes a Tips and Tidbits section with craft project ideas and other advice like how to fold napkins and make fancy garnishes.
The 250-page cookbook was laid out by a graphic designer and is a work of art itself, said Carey. It is $25 and available at the JRAC office at 301 Main in East Jordan or at www.jordanarts.com. Proceeds are used for operations and scholarships.
The Long Lake Friends Church in Traverse City put together their "Hometown Favorites" cookbook in 2010 and still have some for sale, said church secretary Linda Rider. It includes appetizers and beverages, soups and salads, vegetable and sides, main dishes, breads and rolls, cookies, candy, desserts and "This and That." One of the recipes, Florence Tanner's peanut butter fudge bars, was a first-prize sweepstakes winner at the Northwestern Michigan Fair.
"The recipes come from our congregation, their friends and families," Rider said.
In book form or on CD, the book sells for $10 at Oleson's on North Long Lake Road in Traverse City and at the Long Lake Friends Church, 4172 Church Road, on Fridays from 9 a.m. to 1 p.m. or by appointment at 946-5289.
Christmas Cream Cheese Cookies
1 (8-oz) package cream cheese
¾ c. sugar
1 c. butter or margarine
2 c. flour
¾ c. walnuts, finely chopped
8 to 10 maraschino cherries, chopped
½ c. shredded coconut, optional
Cream together the cream cheese, sugar and butter. Add flour, walnuts, cherries and coconut (if using) and mix well. Make small balls or drop by teaspoon full onto cookie sheet. Bake 18 minutes at 350°.
-- Carole Jones, "The Heavenly Favorites," Holy Rosary Church
Bavarian Christmas Cookies
2½ sticks butter
1 c. sugar
2 eggs
1 t. vanilla
4 c. flour
1 c. ground almonds
Strawberry or raspberry jam
Mix all ingredients; knead dough. Roll out to about ¼ inch thickness. Cut out with circular or star-shaped cutters. Cut out an additional small circle (using an apple corer) in the center of half of the cookies. Bake at 350° for 10 to 13 minutes. Spread strawberry or raspberry jam on the solid cookies. Cover with cookies with holes in them. Dip tops of cookies in granulated sugar.
-- "The Heavenly Favorites," Holy Rosary Church
Mint Meringue Cookies
2 egg whites
¼ t. cream of tartar
¾ c. sugar
⅛ t. vanilla extract
1 (10 oz.) package mint chocolates (Andes brand preferred)
Beat egg whites until foamy. Add cream of tartar and beat until soft peaks form. Gradually add sugar, 1 T. at a time. Beat in vanilla extract. Fold in mint chips. Drop by teaspoons onto greased cookie sheet. Bake at 250° for 30 to 35 minutes.
-- Rebecca Belanger, from "The Heavenly Favorites," Holy Rosary Church
Snow Berries
1 c. brown sugar
¾ c. butter or margarine
1 egg
1 t. vanilla
2 c. flour
½ t. baking soda
Dash of salt
½ c. chopped nuts
½ c. coconut (shredded)
½ c. maraschino cherries
Cream together the sugar and butter/margarine and add egg and vanilla. Sift together flour, baking soda, salt and add to creamed mixture along with nuts, cherries and coconut. Mix well. Drop spoonfuls onto greased cookie sheet. Bake at 350° for 10 minutes.
-- Riverview Terrace, "Grandma's Favorite Comfort Foods"
Peanut Butter Fudge Bars
1 c. oleo
2 c. brown sugar
¼ c. peanut butter
2 eggs
2 c. quick cook oats
2 c. flour
1 t. baking soda
¼ t. salt
1 can sweetened condensed milk
1 (12-oz.) package chocolate chips
2 T. peanut butter
½ c. chopped walnuts
Beat together the oleo, sugar, ¼ c. peanut butter and eggs. Add oats, flour, soda and salt. Mix well. Reserve one cup of the mixture for topping. Spread remaining mixture in an ungreased 9-by-13-by-2-inch pan.
To make topping, in a saucepan, combine sweetened milk, chocolate chips and remaining two tablespoons of peanut butter. Cook over low heat until chocolate is melted, stirring constantly. Remove from heat and stir in nuts. Spread mixture over the crust. Drop reserved oat mixture by teaspoon over chocolate mixture. Bake at 350 degrees for 30 to 35 minutes or until golden brown. Cool. Cut into bars.
-- Florence Tanner, Long Lake Friends Church "Hometown Favorites"
Sweet Potato Soup
2 T. canola or other oil
1 sweet onion, sliced
1 clove garlic, crushed
2 t. ground cumin
3 large sweet potatoes, peeled and cubed
1½ quart chicken broth
1¾ c. plain yogurt
2 T. chopped parsley or cilantro
¼ c. toasted pumpkin seeds (optional)
Heat oil. Add onions, garlic and cumin and saute 3 to 4 minutes. Add potatoes and chicken broth. Bring to boil. Reduce heat and simmer 20 to 25 minutes. Puree soup with 1½ c. plain yogurt and parsley or cilantro. Garnish individual bowls with yogurt and pumpkin seeds.
-- "A Forever Keepsake," Church Women United of the Greater Grand Traverse Area
Pecan Upside-Down Cake
½ c. butter, melted
½ c. packed brown sugar
¼ c. dark corn syrup
1½ c. pecan halves
1 (18¼ oz.) package butter pecan cake mix
⅓ c. unsweetened applesauce
2 eggs
1 c. sour cream
1 t. vanilla extract
2 egg whites
Preheat oven to 350°. In a small bowl, combine the butter, brown sugar, corn syrup and pecans. Spread evenly into a 13-by-9-inch baking pan coated with cooking spray. Set aside.
In a large bowl, combine the remaining ingredients; beat with a mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes. Transfer to the prepared pan. Bake for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Serve warm or at room temperature. Serves 20.
— Mary Gore, "Favorites from Our Family," Traverse Bay United Methodist Church
Holiday Walnut Cake
3 c. all-purpose flour
½ t. baking soda
½ t. salt
1 c. butter, softened
2 c. sugar
2 eggs, separated
1 c. plus 1 T. milk, divided
1 t. vanilla extract
1 t. almond extract
1 lb. finely chopped walnuts
1 t. cream of tartar
¼ c. powdered sugar
Preheat oven to 350°. Grease 9-inch tube pan. Sift flour, baking soda and salt in medium bowl. Combine butter, sugar and egg yolks in a large mixing bowl. Beat with a mixer at medium speed until creamy and smooth. Reduce speed to low and gradually beat in flour mixture alternately with 1 c. milk, beginning and ending with flour mixture. Add extracts; beat well. Stir in walnuts. Place egg whites in a small mixing bowl. Beat with mixer at high speed until foamy. Add cream of tartar and beat until stiff peaks form. Fold egg white mixture into batter. Pour batter into pan. Bake 65 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pan on a wire rack. Invert onto a plate. Combine powdered sugar with 1 T. milk in a small bowl and stir until sugar is dissolved. Drizzle evenly over warm cake. Garnish with whole walnuts, if desired. Flavors improve overnight.
-- "NMCAA's Annual 2011 Gift of Warmth Gala Recipe Book"
Iced Almonds
1½ c. blanched whole almonds, pecan halves, walnut halves or cashews
1½ c. sugar
2 T. melted butter or margarine
½ t. vanilla
Line a baking sheet with foil. Butter foil and set aside. In a heavy 8-inch skillet, combine nuts, sugar and butter. Cook over medium heat, stirring constantly, for approximately 9 minutes or until mixture turns a rich brown color. (Mixture may splatter). Remove from heat and immediately stir in vanilla. Spread over prepared baking sheet and let cool completely. Break into small clusters. Store completely covered. Makes about 2¾ cups.
-- "Flavors & Visions," Jordan River Arts Council


text:
The KIN Alternative Gift Fair is a holiday fair where each gift you buy provides a better life for someone who needs it, here or abroad. It's a fair where you can do some holiday shopping and feel good about doing it. It's a holiday fair whose focus is the love of God at work in the world.
At the fair, you will find tables selling "alternative" gifts. An alternative gift is a donation made to an organization in honor of a person to whom you might normally give a material gift. An alternative gift might be a flock of chicks for a family in Bolivia, a window for a unit of affordable housing, or a blanket to warm a refugee in a camp. For each item you purchase, you receive a gift card with an insert describing your gift, which you can give to the person you are honoring in this way. At the KIN Fair you will find a variety of local, national and international organizations working to provide short term relief for those in need and long term development assistance to address the underlying causes of hunger and poverty.
You'll be surprised how many people will be excited and pleased by this idea. After all, most of us have more than we really need. Because of the wide variety of alternative
gifts at the KIN Fair, you can carefully select the one that's just right for each person on your list, as you would with a material gift. In addition, at the KIN Alternative Gift Fair, you will also find a large selection of fair-trade items imported from the developing world. And you will know that all the items you purchase benefit someone who needs a helping hand.

subset: commoncrawl


text:
Filtering spam and viruses at the mail server with Amavisd-new
Sometimes the best time to stop bad mail is before it arrives. AmavisdNew is an Open Source interface for integrating spam and virus filtering with your mail server.
The majority of viruses are propagated via email. While it is still possible to receive viruses from floppy disks and CD-ROMs, or from Internet worms and rootkits that directly attack vulnerabilities in your operating system, you are much more likely to receive viruses via email – often by inadvertently opening seemingly innocent attachments. Of course it is important to have an up-to-date virus checker on your desktop, but defense in depth is the best approach, and this is why you should be protected from spam and viruses at your receiving SMTP server. Virus protection at the mail server prevents undesirable email from reaching your desktop, and it also keeps viruses out of your POP3 or IMAP account. Filtering from the mail server reduces the load on your desktop PC or laptop, reduces the amount of bandwidth you will use, and greatly reduces the risk of spam and viruses reaching your desktop. An additional advantage of providing this extra layer of protection is that, by using a virus checker on your desktop that is different from the content checker on your SMTP server, you reduce the risk of a virus passing undetected.
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Dyreza malware launches a man-in-the-middle attack that compromises SSL.
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New cloud combines worldwide access with local attention to data security.
New Attack Targets Wireless Logins
A first cousin of the recent Heartbleed attack affects EAP-based wireless and peer-to-peer authentication.
Geeks Petition for Free Lenovo BIOS
FOSS community acts to protect freedom of choice for laptop devices.
Firefox Says Yes to DRM
Quintessential open source browser shores up its market share with a step toward the proprietary dark side.
Webcam Hijackers Busted
Authorities in 16 countries take action against users of the imfamous BlackShades malware tool.


text:
NORMAN — Robert A. Rowe, 82, of Norman died Thursday, Nov. 8, 2012, in Norman.
Services will be at 10:30 a.m. Monday, Nov. 12, at Eastland Hills Baptist Church in Choctaw. Interment will be in Sunset Memorial Park in Norman.
The family will receive friends from 2 to 4 p.m. Sunday, Nov. 11, at Primrose Funeral Service. Arrangments are by Primrose Funeral Service
Mr. Rowe was born July 13, 1930, in Oxford, Kan., to Raymond and Minnie (Jackson) Rowe. He was the oldest of 11 children. He graduated high school and joined the Air Force and spent the next 30 years in the service and retired as a chief master sergeant.
He married the love of his life, Annie L. Rowe, on May 10, 1952, in Ashiya, Japan. They moved around the world together and had five children. After moving to many different places, they were transferred to Tinker Air Force Base and have lived in Norman since 1972. He served our country in the Korean War and the Vietnam War.
Mr. Rowe loved to go fishing. He had a knack for metal detecting. He loved to garden and especially grow tomatoes. He was a Master Mason. He was a KCCH Scottish Rite Mason. He was a past Master of the Tecumseh Lodge 69. Longtime member of Hilltop Baptist Church. Mr. Rowe loved to volunteer and to help others.
He was preceded in death by his parents; his wife of 56 years, Annie L. Rowe; a daughter, Patricia Alice Rowe; granddaughter, Lyndse Nicole Rakestraw; three sisters; and one brother.
He is survived by his son, Robert L. Rowe and his wife Shin; daughter, Lori A. Smith and her husband David; son, Richard A. Rowe and his wife Connie; daughter Donna K. Rakestraw and husband Dan; nine grandchildren; eight great-grandchildren; two brothers; and four sisters.
To leave condolences, please visit www.primrosefuneralservice.com.
Norman Transcript, Saturday, Nov. 10, 2012
For local news and more, subscribe to The Norman Transcript Smart Edition, or our print edition.


text:
For Alex Kammerer, it was an unfortunate end to a memorable round.
The Niagara-Wheatfield sophomore found himself in a playoff with Matt Petrosian of Lew-Port for Monday's Section VI golf title.
Instead, he took an eight on the par 5, 10th hole, putting back-to-back shots in the fields to the right of the fairway. Petrosian wasn't much better taking a 7, but it was enough to win the title.
Kammerer settled for second place in the field of 72, not a bad consolation prize.
Kammerer posted the lowest score after the first 18 holes, a 1-under 71. He had a 39 over the final 9.
"It bothers me that I kind of blew up on the playoff hole, but it really doesn't bother me
too much because I'm going to states. I'm still happy about the day," said Kammerer. "I pushed
my drive and got a real bad kick, and it pushed into the hazard. [Then] I made stupid move. I
should have made a smarter play and ended up hitting a shot back into the hazard. From there
on, it was just a disaster."
* * *
* With the win, Petrosian joins a select fraternity of Lew-Port golfers who have won Section VI golf titles. Frank Garcia won it in 1998 and Nick Morreale of the Lancers was the 1997 champion. Petrosian looks to continue his golf career as a walk-on at Division II University of Tampa.
* Lew-Port was the only team to qualify two golfers. Joining Petrosian was teammate Mike Boss, a junior. Iroquois had two make the team, but only junior Brennan Fonfara is expected to play while Kyle Kapturowski is the alternate. Fonfara birdied No. 14 twice and made a nice save on No. 15 after hitting into the hazard.
* Diamond Hawk made a big impression on some of the top finishers. Most said the greens were firm and rolled great.
* Senior Scott Brady of Olean earned his first trip to states. His round was highlighted by a 50-foot, par-saving putt on his last hole. He's taking his golf talent and ping-pong skills to St. Bonaventure in the fall.
* Austin Nowak of Lancaster returns to states after finishing 13th last year.
* Williamsville East's Sean Mahon's first 18 holes included chip-ins on No. 7 and No. 16.
* Kyle Jeziorski of Orchard Park carded an eagle on No. 9, capped with a 20-foot putt.
* How about that Niagara Frontier League with golfers finishing 1-2, on an Erie County course, no less?
* The Lancaster-Depew rivalry doesn't quite extend to golf as Andrew Romano of Depew and Austin Nowak of Lancaster have played their share of rounds together. They'll play two more at states. "Right now I'm not playing to my full potential," said Romano. "Me and Austin, gees we got so many rounds in. We actually had good weather to start the year off, but we could both play so much better."
---Mary Jo Monnin
taggedDepew | Golf | Lancaster | Lew-Port | Niagara-Wheatfield | Olean | Orchard Park | Williamsville East


text:
Commonwealth Journal
October 18, 2012
Center hosts largest local Breast Cancer Symposium to date
By HEATHER TOMLINSON, CJ Staff Writer
Commonwealth Journal
Somerset —
It's easy to see just how many people are affected by breast cancer at an event like the Breast Cancer Symposium.
On Thursday, hundreds of people — many of them women who are breast cancer survivors or who have recently been diagnosed with the disease and their families — gathered for the 10th annual event, held at The Center for Rural Development.
"It's a time we can reflect on our past, present and future, and get acquainted with new friends," said Shirley George, a 20-year survivor of breast cancer.
Susan Ramsey Wilson, director of marketing and community relations at Lake Cumberland Regional Hospital — which hosts the symposium in partnership with Alton Blakley family of dealerships — said more than 400 people attended the luncheon on Thursday, which requires advanced registration.
"It's the largest luncheon we've ever had," Wilson said. "We filled up the whole South Hall (of The Center)."
There were so many breast cancer survivors at Thursday's luncheon that organizers even ran out of participation items, meant to be handed out to the survivors.
"It's a blessing to be able to be a part of it," Wilson said. "To see people from year to year and to be able to celebrate another year with them."
Survivors — ranging from a 27- and a 28-year-old to women who have survived more than 40 years after fighting the disease — were honored during the luncheon, and those who died fighting the disease were honored in an emotional ceremony as well.
Apples with names of those who passed away written on them were hung from a tree by their loved ones. The apples were in line with this year's symposium theme, "Pinknic," which featured picnic-like food and decorations.
This year's guest speaker was Cindy Moore, known best for her impersonation of the Minnie Pearl character — a performance fine-tuned by the actual late Minnie Pearl, who Moore worked with during her entertainment career.
"It's just wonderful to see them all smiling," Moore said. " ... We had a good time. We laughed, we cried and we sang."
Moore, an 11-year survivor of cervical cancer, led the luncheon attendees through a rousing and inspiring comedy routine that featured songs and jokes.
"Cancer is cancer," Moore said. She noted that she decided to take her battle with cancer and use it to reach out through her performances for events such as the symposium. "I decided to take it in a different direction and have fun with it."
Moore, who sold CDs and handmade Minnie Pearl-esque hats during the informational expo after the luncheon, received numerous compliments from attendees.
"Oh, I sang my little heart out," said one survivor.
The informational fair, open to anyone, saw hundreds and hundreds of attendees and featured booths from local businesses, health care professionals, non-profit organizations and more. Attendees were able to gather information about staying healthy — which is one way to help prevent a cancer diagnosis — and they were able to have some fun and take pictures, get pampered with hand and shoulder massages, and even get their nails painted.
"There's such a spirit of kinship," said Wilson. " ... but it's more than that. It's deeper than that."


text:
A season so promising looked to be slipping away.
Upstart Army took every shot top-seeded Bucknell threw at it Saturday afternoon and survived.
Patriot League Rookie of the Year Kyle Wilson's three-point play with 4:52 left in the game gave the Black Knights their first lead since the game's opening minute.
It looked like Army might be able to pull off the biggest upset in Patriot League Tournament history at Sojka Pavilion.
However, you don't become the kind of team Bucknell is without what ESPN commentator Bill Rafferty refers to as "onions."
On consecutive possessions Bryson Johnson hit a 3-pointer and Cameron Ayers added a fast break layup to give the Bison the lead back, and Patriot League Player of the Year Mike Muscala had points on three trips down the court as Bucknell held on for a 78-70 semifinal win.
"I thought it was a heck of a gut-check victory. I really thought we showed a lot of toughness when they went up one. We were really teetering on the ropes and Bryson hit a big shot," Bucknell coach Dave Paulsen said. "I have to give Army and (Coach) Zach (Spiker) a lot of credit for the job they've done up there. I feel like I've been through a prize fight. We're happy to survive and advance."
Bucknell (27-5) hosts Lafayette (19-14), an 82-69 winner over Lehigh in the other semifinal, in the Patriot League championship game at 7:30 p.m. Wednesday night at Sojka Pavilion. The Bucknell allotment of tickets was sold out by the end of Saturday's post-game press conference.
It's the third-straight season Bucknell has made the tournament championship game, and the 10th time overall.
Army finishes the season at 16-15, its first winning season since 1984-85.
Bucknell led for most of the way but couldn't create separation, leading by as many as seven points with 12 minutes left in the second half. Ayers scored eight consecutive points on a dribble hand-off play between he and Muscala at the top of the key.
"I think I just had to be more aggressive and confident. Mike grabbed me before the second half started and told me it was my half," Ayers said. "My teammates had great confidence in me. I got some confidence in the mid-range (shot) and the basket started to look pretty wide."
The Black Knights wouldn't go away despite only three field goals in a 12-minute stretch of the second half. Army used a 10-2 run capped by Wilson's three-point play to take a 61-59 lead.
On Bucknell's next possession, Johnson got open on the right-wing and knocked down a 3-pointer as the shot clock was winding down to give Bucknell the lead with 4:15 left in the game.
"(Army's Kyle Toth) reached in on me and it gave me a real good look at the basket," Johnson said. "I just figured the shot clock was winding down and I had confidence in my shot. It was just one those broken plays and it worked out in our favor. It was a little bit of luck, but we'll take it."
A quick missed 3-pointer by Toth caused a long rebound. Ayers tracked it down and pushed the ball for a layup and a 64-61 lead with 3:59 left.
"It was in the flow of the game; it was the right time of the game to do it," Ayers said. "We do try to push the ball when we can. It was just a one-on-one situation. I knew (the defender) was going to try to reach. I knew I was going to get fouled or make a layup."
Muscala then went to work, going to the foul line on three consecutive possessions. Muscala made five of six at the line as the Bison answered Army's run with a 10-1 run of their own.
"I don't want to play in the NIT again," Muscala explained of his late aggressiveness inside.
Army cut the lead to five, but Stephen Kaspar hit two foul shots and then made a huge steal which Johnson turned into two foul shots to give Bucknell a nine-point lead with 59 seconds to play.
The game turned into a foul-shooting contest as the teams combined to shot 51 fouls in the second half, 63 total for the game.
Muscala finished with 21 points and 14 rebounds. It was his 21st double-double of the season, which leads the nation. His layup with 13:05 left in the game made him the first 2,000-point scorer in BU men's history. He has 2,007 points in his career.
Ayers chipped in 19 points while Johnson added 12, including 6-of-6 from the line.
Wilson led five Black Knights in double figures with 21 points. Toth chipped in 13, while Ella Ellis, Kevin Ferguson and Larry Toomey each finished with 11.
College Sports
Men's basketball: Bucknell turns away Army in Patriot League semifinal
A season so promising looked to be slipping away.
- College Sports
College football: Manziel to sit first half of Aggies' opener
Texas A&M quarterback Johnny Manziel has been suspended for the first half of the Aggies' season-opener against Rice on Saturday for what the school said was an "inadvertent" violation of NCAA rules by signing autographs.
College baseball: Andreychik makes smooth transition to Bucknell
Former Danville standout earned starting pitching role with Bison
Athletics helped Bucknell standout keep his life on track
Joseph is among most decorated Bison track and field athletes in school history.
Motorsports notebook: Williams Grove finally set to kick off season
Super Sportsman Division joins 410s on race card
Men's lacrosse: Penn State surges past Bucknell in second half
Bison had seven-game win streak
NCAA wrestling: Penn State opens strong; locals have mixed results
Fausey, Brown still alive at nationals
Men's basketball: Bucknell's season ends in NCAA tourney loss to Butler
The Bison's four-man senior class exits with 28 wins on the year and 92 total, both school records.
Todd Hummel's column on college sports: Bucknell bench steps up
Now that the season is over except for the NCAA Tournament and the Bison have their coveted regular-season and Patriot League titles, it's clear the strides made by Bucknell's bench fueled its season-ending eight-game winning streak.
Men's basketball: Muscala, Bucknell win Patriot League, return to NCAAs
Bison limited Lafayette to 40 percent shooting in title game
Women's basketball: Bison fall short in Patriot League semifinals
Bison enjoy biggest turnaround in program history
- More College Sports Headlines
- College football: Manziel to sit first half of Aggies' opener


text:
Scratch media is media that contains no valid data and to which backup data can be written (probably named as an analogy to scratchpad or starting from scratch). With Backup Exec, as with most other backup software products, scratch media is media that is labeled, defined to the program, ready for use and containing no valid data.
As for the second part of your question, short of rewriting the detailed procedures included in the administrator's guide, here are a few different ways to create scratch media:
- Erase the media.
- Label the media.
- Format the media.
- Change the overwrite protection period for the media set.
- Move the media to scratch media.
Learn more about scratch media with these related resources:
This was first published in September 2004


text:
July 31, 2014
PIGEON FORGE, Tenn. (WVLT)-- Pigeon Forge Police are investigating a meth lab at a local motel.
Police were called out to Pin Oak Parkway Inn around 6:00 p.m. Tuesday evening.
According to police, six people were detained. The investigation is still in its early stages.
Police told Local 8 News they weren't sure if all six people were over the age of 21.
We will bring you more information as it becomes available on Local 8 News.
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text:
Register with us or sign in
in Problem solving
Last summer when we first moveisn't to our new home, we had a housewarming party and I was bitten so badly I had a really bad reaction, my legs swelled up and I was poorly for a good few weeks after... We have two apple trees and a damson tree as well as a high hedge, so I think the shady spots attract them. Other than making sure there is no water standing anywhere and trying to keep the lawn short, is there anyway to get rid of them? I mean kill the eggs/lavi? We have a thing hanging with grape juice in but no matter how many adult ones get caught, they just keeps coming! I wouldnt be so tremendiously bothered but i have such sensitive skin that when i tried a few different anti spray things on myself, my skin all flared up! im the same with sun cream! i avoid wearing perfume or cream that might atteact them but already ive been got! And I'd rather like to spend summer outside! Any tips would be greatly appreciated!
You could try spraying your clothes before you go out into the garden, I also keep the anti mosquito wipes in my pockets not necessarily for using on my skin, but hopefully the smell of these products might keep the mozzies at bay.
You could also eat garlic!!
You need the anti mozzie preparations Luubear.The insects that are attracted to the grape juice aren't the ones that are biters. what you really need is a bat colony but they don't come to order.
to try an avoid midges do not leave any water in buckets or pots as they breed in still water even in water butts.up turn pots and saucers when not in use and make sure the water butt has a tight lid .
'Skin so soft' ,soft and fresh dry body spray from Avon works! Just remember to spray yourself before going ouside.
I have also used the Avon skin so soft, think it's the dry oil body spray, and yes it does work. My daughter has also just returned from a residential school field trip, and I packed some in her bag, and she also agree's it works
If you only take water from the tap at the bottom of a water butt then spray the top with WD40, that stops them breeding.
I'm also one of those people that the gnats, midgesd and mosquitoes always make a bee-line for and have been very ill and on antibiotics in the past because of awful bites getting infected - I can vouch for Avon's Skin so Soft - I've not been bitten since I started using it - even when holidaying on the west coast of Scotland!!!
Our bats have kept the mozzies down over that last 10years or so but we now have a mozzie net for the bed so we can sleep without hearing that whine coming our way.
Hey thanks for all the replies I'm really greatful! I will definitely try a ons skin so soft, do you know where is a good place to buy it?
So am I right in assuming there's no way to disrupt them breeding? There's no way to bring their population down just a bit over the summer? Because last summer was like a plague!
Skin so soft is advertised up here in a lot of the hotels and B&Bs for hillwalkers because it works! I'm not bothered by them much thankfully. The worst ones I saw were at 4,000ft up on the summit of Ben Lawers- quite incredible!
I think if you check there website you might be able to find out places to get or an agent in your area Luubear.


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Part of Sri Lanka's irresistible charm lies in the way it interweaves past and present. Whilst being forward-looking and progressive, this remains an island deeply imbued with a sense of pride in its traditions. Commuters and taxi drivers will stop on busy highways and queue at roadside temples to pay respects to their ancestors; businessmen will swap the comfort of their air-conditioned offices for an exhausting pilgrimage to the island's most sacred sites; and the timing of even the simplest events is governed by ritual and religion.
It is perhaps not surprising that Sri Lanka's diverse ethnic groups have clung fiercely on to their traditions in the wake of centuries of invasion by foreign powers. The island's early settlers migrated from India, establishing a 2500 year old Buddhist tradition that survives here as a potent symbol of the national identity, despite having long since faded in its native land. Hinduism, too, made its mark, proudly protected by Tamils across the nation. Arab traders brought Islam, while in later years the colonial powers of Europe fought over the island's riches. Their legacy survives in the island's tumble-down forts and creaking railways, tea plantations and passion for cricket.
Sri Lanka's superb beaches lie all along its coastline and vary greatly in character, with sandy coves and estuaries and long palm-fringed stretches. However, most of Sri Lanka's most beautiful and interesting sights are away from the coast. By venturing a few hours inland you can explore the island's phenomenal 'Cultural Triangle', which encompasses no fewer than five UNESCO World Heritage Sites. At one point of the triangle is Kandy, the island's last Buddhist capital and gateway to the highlands, while to the north are the ancient cities of Anuradhapura and Polonnaruwa.
Anuradhapura was the capital for 1500 years, its soaring dagobas (domes containing sacred relics) testament to the lofty ambitions of its kings, while an auspicious meeting at nearby Mihintale sealed the island's conversion to Buddhism. Repeated invasions from India forced Anuradhapura's abandonment for the less exposed site of Polonnaruwa, whose city walls today encircle the island's most rewarding archaeological complex; its unmissable highlight is the serene rock-cut recumbent Buddha at the Gal Vihara. But some of the region's most inspiring treasures lie outside the ancient capitals: the astonishing Lion's Rock, atop which lie the remains of a fifth-century playboy's palace, and the impressive paintings at the cave temple of Dambulla.
Places of interest in Sri Lanka
Anuradhapura is Sri Lanka's most sacred city. Along with Mihintale – where King Tissa received the Emperor...
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Polonnaruwa, the island's medieval capital between the 11th and 13th century, is perhaps the most rewarding of the...


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A&T Deans List
The following N.C. A&T State University from eastern Wake County made the Deans List for the Fall 2013 semester.
Knightdale: Arianna Allen, Byron Fleming, Jasmine Gray, Dennis Harper, Jasmine Hertz, Brittany Johnson, Aaron Jones, Brenden Kee, Najah Owens, Gabriel Pauling, Diamond Rush, Mia Sims, Kevin Threatt, Brianna Tillison, Sheriel Williams and Diamond Young.
Wendell: Bria Burwell, Courtney Dunn and Eddy Taveras.
Zebulon: Caleb Rhinehart and Isaiah Stevens
CPA certification
Two eastern Wake residents recently completed the Uniform CPA Examination. Peter Robert Miller, of Knightdale, and KC Spangle, of Zebulon, both completed the examination. The Uniform CPA Examination tests a candidates knowledge and skills in four major areas: auditing and attestation, financial accounting and reporting, regulation, and business environments and concepts.
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Candy Cane Fudge297 Reviews 34 Pics
Prep20 m
Ready In2 h 20 m
"This is a simple, festive and tasty peppermint fudge. A platter was brought to a cookie trade and was gone quickly!"
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Adjust Servings
Original recipe yields 2 1/4 pounds
- Line an 8 inch square baking pan with aluminum foil, and grease the foil.
- Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth. When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.
- Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.
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Reviews (297)Rate This Recipe
I doubled this recipe because I needed a lot of it. I put it in a 9x13 pan and used two boxes or 24 candy canes crushed up. I also added a 1/4 tsp more of the extract and used a few drops of red food coloring adding one drop add a time. After adding each drop I stirred it just enough to give it a swirling effect. Without the red food coloring it was a pale yellow/cream color which I thought was unappetizing. I cooled it in the fridge then cut it into 1 inch squares. I brought a plate of it to a holiday party and the hostess was kind of upset that all of my candy was eaten and her fancy sweets from the bakery were leftover. This is a GREAT recipe.
This is so easy and tastes great also!! I made this one time, and have had 5 people ask for the recipe! Cut the recipe in half, use a round cake pan, using the empty can of condensed milk in the middle put the fudge around the can and you can make a wreath and decorate it. So easy and beautiful.
Kim Hampton
Everyone loved this fudge! Instead of just mixing in the food coloring I did a swirl effect right before putting it in the refrigerator.
Similar Recipes
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Amount Per Serving (64 total)
- Calories
- 89 cal
- 4%
- Fat
- 2.9 g
- 4%
- Carbs
- 14.1 g
- 5%
- Protein
- 1.1 g
- 2%
- Cholesterol
- 2 mg
- < 1%
- Sodium
- 27 mg
- 1%
Based on a 2,000 calorie diet
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Mediterranean Chicken Stir-Fry Recipe
Barley is a chewier and more flavorful alternative to white rice. Try making the switch in this quick and colorful garden-fresh stir-fry. —Taste of Home Test Kitchen
- 2 cups water
- 1 cup quick-cooking barley
- 1 pound boneless skinless chicken breasts, cubed
- 3 teaspoons olive oil, divided
- 1 medium onion, chopped
- 2 medium zucchini, chopped
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Dash crushed red pepper flakes
- 2 plum tomatoes, chopped
- 1/2 cup pitted Greek olives, chopped
- 1 tablespoon minced fresh parsley
- In a small saucepan, bring water to a boil. Stir in barley. Reduce heat; cover and simmer for 10-12 minutes or until barley is tender. Remove from the heat; let stand for 5 minutes.
- Meanwhile, in a large skillet or wok, stir-fry chicken in 2 teaspoons oil until no longer pink. Remove and keep warm.
- Stir-fry onion in remaining oil for 3 minutes. Add the zucchini, garlic, oregano, basil, salt, pepper and pepper flakes; stir-fry 2-4 minutes longer or until vegetables are crisp-tender. Add the chicken, tomatoes, olives and parsley. Serve with barley. Yield: 4 servings.
Originally published as Mediterranean Chicken Stir-Fry in Simple & Delicious October/November 2011, p19
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed Aug. 11, 2013
Really liked this! A different take on stir fry. Will definitely add this to my rotation of regulars.
Reviewed Mar. 15, 2012
I used rice instead of barley, followed the recipe otherwise and liked all the ingredients. However, I felt it lacked a cohesive flavor. Would increase the herbs, salt & pepper next time. My husband, however liked it as is.
Reviewed Oct. 22, 2011
This recipe was a mixed bag. I liked it, but it didn't go over well with the younger members of my family, who are picky-eaters. I mis-read the recipe and served it with bulgur, and it tasted pretty good. It would be a good summer recipe.
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