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It's great to be able to replace with the 'correct' laces (they do tend to wear out), but for my shoe size (7.5), 52 inches is about 4 inches too long. It would be nice to have a 48 or 50 inch alternative in the walnut/orange color scheme.
Merrell replacement laces for hiking and trail shoes.
Nylon material.
Available in:
• 47" brown (HL-J87769). Original lace for the Chameleon 3 Ventilator GTX. 5 eyelets per side.
• 50" elephant pink (HL-J13888). Original lace for the Siren Sport. 5 eyelets per side.
• 50" olive (HL-J16962). Original lace for the Siren Sport. 5 eyelets per side.
• 52" walnut (HL-J86595). Original lace for the Moab Ventilator. 6 eyelets per side.
• 62" blue (HL-J01015). Original lace for the Wilderness Boot. 6 eyelets per side.
• 70" walnut (HL-J50743). Original lace for the Sawtooth Boot. 7 eyelets per side.
• 72" black (HL-J53683). Original lace for the Phaser Peak WP Boot. 8 eyelets per side.
It's great to be able to replace with the 'correct' laces (they do tend to wear out), but for my shoe size (7.5), 52 inches is about 4 inches too long. It would be nice to have a 48 or 50 inch alternative in the walnut/orange color scheme.
Thank you for the review of these laces. The 52 inch lace is the standard length in each of our Moab shoes. We would be happy to pass your recommendation to our Product Development team to look into!
Most Helpful Critical Review
I'm on my fourth pair of Merrell boots. I recently purchased a pair of waterproof Moab mid high boots in earth color. I have told all my friends about how great these boots are and how comfortable they are. These have 60" black and orange laces that match the lace eyes of the boots. I broke a lace so I come to the Merrell site to buy replacement laces and the only laces in the length I need (60") are blue? Boy won't that be the quality statement for Merrell boots? It looks like this will be my last pair of Merrells. Too bad because I liked the way they fit my feet.
Although we do offer some laces on our website, at this time we do not have every style lace available. We will be contacting you soon to offer some recommendations.
To keep my boots on.
Thanks for the great laces perfect for my shoes, since my dogs chewed my others. Couldn't find them anywhere else and as usual, Merrill was on target. Love all my Merrills nothing better!"
use them everyday
Exactly like the original laces. Good price. Get them during a free-shipping event or add them to another order and it's great!
Sized as Expected
as designed, on the shoes, for hiking and general walking.
I'm really attached to my Moab sneakers and not just because they're tied securely to my feet now with these new laces. When the old laces started to fray - which was sad because they are IMHO the coolest looking part of these sneakers, I searched the usual suspect stores for replacements. "No way..." could I buy anything similar I was told repeatedly. Finally I checked this thing called the interweb and found that Merril provided the exact replacement laces. *and* they do not gouge for quick shipping and handling - which was very nice, because selling them is probably a loss leader. Now my Moab's look awesome again and I am a grateful customer, thinking good thoughts about Merrell. Thanks!
Sized as Expected
comfortable walking


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(BPT) - The job market doesn't appear to be as tight as it was a year ago. Even so, finding a job remains a tough challenge for new college graduates who are eager to begin their careers.
For those facing the challenge of finding employment today, advice gleaned from two collegiate professionals can help. 'This is the time to think out of the box,' says Amanda Rajotte, director of career services at Brown Mackie College - Hopkinsville. 'I encourage students to focus on employment goals early in the program.'
The prepared candidate is a step ahead
'Good verbal skills, the ability to embrace change, and being a team player can catch a prospective employer's attention,' says Grace Klinefelter, of the Business & Organizational Leadership program chair at Argosy University, Washington DC. 'Companies look for candidates with problem-solving and analytical skills, too.' Think about these questions: What can I bring to a company? Why should they choose me? Writing your own answers to these essential questions is a good way to prepare for a job search. The exercise can provide valuable insight that may help shape your responses to future interview questions.
Take a hands-on approach
Rajotte's job as director of career services entails a constant search for employment opportunities to help graduates of many different academic programs. She honed her job-seeking skills when she moved to Kentucky, where she knew no one, and needed to find work herself. 'I fully support a proactive, hands-on approach,' she says. 'It is never too early to begin networking.' She encourages students to interact with professionals in the field as much as possible.
Maintain alumni contacts
She counsels students to attend networking events with people who are a year ahead in the academic program. 'Those students will have a position by the time the others graduate. It's as important to build relationships with those about to enter your field as it is with people already working. Referrals can come from both sources,' Rajotte says. Word of mouth can be powerful. Even if the person you have stopped to chat with isn't in a position to help, you never know if they have a friend who is looking to fill a spot.
Join professional associations
Much can be accomplished simply by knowing people. Klinefelter relates the true story of one Argosy University student who panicked at the thought of facing her search for employment. 'She had already fulfilled the requirements for graduation, yet wanted to take more courses. I encouraged her to join a professional association connected to her field,' she says. 'Once she connected with her professional group, she landed a job with the association. It's about having the right attitude and looking forward instead of back,' says Klinefelter.
Visit the local chamber of commerce
'This is something I did when I moved here,' says Rajotte. 'I reached out and got in contact with the different committees they run.' The meetings offered the opportunity to meet with executives from some of the larger corporations in the community, and let them know she was new in town, with specific qualifications. 'This became a successful network that was useful. One community leader was willing to send a letter of introduction for me,' Rajotte says.
Attend community events
It isn't necessary to wait for a local networking event to happen. Developing relationships means putting yourself out there and letting people know your professional intentions. 'It's a way for students and graduates to find out about local organizations they can join, as well as employment opportunities,' says Rajotte.
Volunteer efforts offer mutual benefits
Volunteer work provides experience. 'Our medical assistant students volunteer at a local free clinic. Help is always needed, and it gives them real-world experience beyond the externship in the career field,' says Rajotte. 'It's a great way to get professional references.' College campuses also provide volunteer opportunities. 'Students can demonstrate capabilities by volunteering to work with faculty on special projects, as well as outside activities,' says Klinefelter. Even volunteer activities outside of your field of study can be beneficial. You never know who is painting or planting flowers beside you.

subset: commoncrawl


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4 Places to Look for Aviation Scholarships
College students interested in STEM fields, including aviation and aerospace, can find funding.
December 17 marks the 109th anniversary of the Wright Brothers' first controlled, powered, and sustained heavier-than-air human flight. In honor of their soaring accomplishment, we've researched a number of scholarships for students whose heads are in the clouds.
The Astronaut Scholarship Foundation (ASF), created by the Mercury 7 astronauts, awards twenty-eight $10,000 scholarships annually. Their mission is to promote the importance of science and technology to the general public, and they provide college scholarships for students pursuing science, technology, engineering, or math (STEM) degrees.
Scholarship candidates must be at least second year (sophomore) college students, have excellent grades, and have conducted a substantial amount of lab and research work in their field. In addition, they must be nominated by a faculty member at one of the 27 participating colleges and universities, so check the list and contact the ASF liaison at your school if you are interested in applying for this prestigious award.
[Learn more about scholarships for STEM majors.]
Women pursuing flight should look into the variety of scholarships available through The Ninety-Nines (99s), Inc., the International Organization of Women Pilots, whose Amelia Earhart Memorial Scholarships & Awards provide fully paid flight training, jet type training, technical training, emergency maneuver training, and a $5,000 renewable academic scholarship toward one year of a college degree in aviation or aerospace.
Eligible applicants are 99s members; a recommendation from your local chapter must accompany the application. The deadline is right around the corner—after December 20, applicants will need to wait another year.
[Check out these college scholarships for women in STEM.]
The Aircraft Electronics Association Educational Foundation scholarship program provides scholarship assistance for students interested in careers in the aircraft electronics and aviation maintenance industry.
Awards range from $1,000 to $35,000 and include scholarships for specific schools (Tom Taylor Memorial Scholarships to Spartan College of Aeronautics & Technology in Tulsa, Okla.); studying in Canada (Field Aviation Co. Inc. Scholarship); type of program (Chuck Peacock Memorial Scholarship for students planning to study aviation management); and birth continent (Monte R. Mitchell Global Scholarship for European students pursuing a degree in aviation maintenance technology). The application deadline for scholarships available through AEA is Feb. 15, 2013.
[Learn why aviation MBAs are increasingly popular.]
If you are a resident of New England, look no further for scholarship opportunities than the Aero Club of New England. ACONE provides numerous scholarship awards for pilot training and aircraft maintenance.
To be eligible for the Aircraft Maintenance Scholarship, students must use the scholarship funds within one year, demonstrate financial need, and be at least 16 years old. To be eligible for the Pilot Scholarship, students must also hold current Airman and Medical Certificates and have accumulated a total flight time of 100 hours. Applications must be submitted by March 30, 2013 for consideration.
Janine Fugate, the recipient of numerous scholarships at both the undergraduate and graduate levels, holds a bachelor's degree from the College of Saint Benedict, Saint Joseph, Minn., and a Master of Public Affairs from the Hubert H. Humphrey School of Public Affairs at the University of Minnesota—Twin Cities. Fugate joined Scholarship America in 2002.
Corrected 12/17/12: A previous version of this post misstated the anniversary of the Wright Brothers' first flight.


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LONDONDERRY — Londonderry Middle School hosts its third annual Wellness Silent Auction on Dec. 6.
The event is held at the middle school on Mammoth Road and runs from 5:30 to 7 p.m.
Proceeds from the auction support the school's Wellness Committee and its many programs held throughout the year.
The Wellness Committee sponsors many events, including Wellness Day with featured speakers on stress, drug information, making good choices, nutrition and other health-related topics.
Students at the middle school are encouraged to participate in healthy activities like walking, running, playing sports and other activities designed to keep youth at their best physically and mentally.
The committee will host a road race in the months to come to bring attention to the importance of good health.
The auction will featured raffles and gift baskets donated by area businesses, organizations and individuals.
Items up for bid include gift certificates from restaurants, salon packages, golf, theater tickets and even a cruise, donated by REMAX agent Mark Oswald.
The auction is open to the public with no entry fee. All ages are welcome.
For information on the auction or Wellness Committee, visit londonderry-org/lms.


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Well it's that time of year where Americans pig out and say thanks for all they have. I do have a lot to be thankful for. A good job, friends, family and health. So thanks for that and I mean it. More importantly thanks for inspiration. I'm making a lot of music and somehow I'm not repeating myself. Since this is an American holiday I posted two videos above that show some of America in action. Sure I could post our troops at war or something like that but honestly most of us are just working and playing.
"We will use this runway right here. Eyes outside".
For more info: wikipedia.org/wiki/Thanksgiving
This entry was written by Uncategorized and tagged 2012, cliff jumping, helicopter, holiday, leafs, Thanksgiving. Leave a comment or view the discussion at the permalink and follow any comments with the RSS feed for this post.


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NEW YORK — Investors have stopped worrying about the Federal Reserve. At least for now.
Stocks rose on Wall Street Monday as investors judged that the economy still isn't growing fast enough for the central bank to cut back on its stimulus program.
U.S. manufacturing grew modestly in June after a pickup in new orders and stronger production, according to a private survey. The Institute for Supply Management said its factory index increased to 50.9 in June from 49 in the previous month.
The Standard & Poor's 500 index logged its first monthly decline since October last month after investors were unsettled by comments from Federal Reserve Chairman Ben Bernanke. Bernanke said last month that the Fed could ease back on its stimulus later this year and end it next year, providing the economy continues to recover.
"The market has ... stepped back from the knee-jerk reaction that the Fed news provided," said Jim Russell, a regional investment director at US Bank. "The manufacturing ISM number came in strong enough — not too hot, not too cold."
If the manufacturing report had been stronger, Russell said, stocks might have fallen as investors speculated that the Fed would be inclined to ease back on its stimulus sooner.
A separate report on construction spending added to the picture of a gradually improving economy. Construction spending rose 0.5 percent in May compared with April, when spending was up 0.1 percent.
The Dow Jones industrial average gained 65.36 points, or 0.4 percent, to 14,974. The Dow gained as much as 173 points in during morning trading before drifting lower throughout the afternoon.
The S&P 500 index rose 8.68 points, or 0.54 percent, to 1,614. The Nasdaq composite rose 31.24 points, or 0.9 percent, to 3,434.
The Fed is currently buying $85 billion of bonds a month to keep interest rates low and encourage borrowing and spending. That stimulus has been a major factor supporting a rally in stocks this year and the threat of it being withdrawn made stock markets more volatile last month.


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American Economic Review: Vol. 89 No. 5 (December 1999)
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Intrinsic Bubbles: The Case of Stock Prices: Comment
Article Citation
Ackert, Lucy F., and William C. Hunter. 1999. "Intrinsic Bubbles: The Case of Stock Prices: Comment." American Economic Review, 89(5): 1372-1376.
DOI: 10.1257/aer.89.5.1372
DOI: 10.1257/aer.89.5.1372
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Ackert, Lucy F. (Federal Reserve Bank of Atlanta)
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Hunter, William C. (Federal Reserve Bank of Chicago)
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August 2, 2014
The city of Samson has nearly completed its water system extension.
Mayor clay king says it will bring water to 2-dozen residents living along State Highway 87.
Several homeowners there have had water well problems.
Mayor King says having an infrastructure in place will help attract businesses.


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Last Monday (the 14th of May) representatives of DARE visited a social event organised by the American Institute of Aeronautics and Astronautics (AIAA) at the faculty of Aerospace Engineering in Delft.
The event was organised by the AIAA in the Netherlands by an organisation member who was traveling through the Netherlands. There are around 150 members of the AIAA in the country and it was for them a rare chance to visit an event so close by home. A number of DARE members are also part of the organisation after they presented a paper on the Joint Propulsion Conference last year in California on the hybrid rocket engine design for Stratos II (read about that story here).
The event took place near the Simona flight simulator of the faculty. This great machine harbors a cockpit suited for two 'pilots' who can fly an aircraft in a simulation and will move in three dimensions so to give the persons on board the feeling they are flying a real craft.


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The Wailers Tickets
Despite the passing of their front man Bob Marley in 1981, The Wailers have continued to tour in front of large crowds for many years. They've recently announced several shows for 2013. If The Wailers are visiting a town near you, be sure you're there with great seats from GoTickets.
The Wailers Tour Dates and Schedule
Get Email Updates on
The Wailers
GoTickets.com specializes in locating The Wailers Tickets - Search our list of tickets for available The Wailers seats


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I am officially addicted, ADDICTED to mustard of all types. It changes with time in which I am enthralled with, but lately I have been putting Grey Poupon and Tabasco-infused mustard on literally everything I eat.
I also know there is always a time and place for horseradish mustard, honey mustard, grainy mustard, and the other great options. The best thing is really how good mustard is for you- Ive even tried making my own from scratch.
So lets hear it- what is your favorite mustard in all the land?
Too many to mention - I usually have anywhere from 10-20 mustards in my fridge/pantry. I know there have been several threads on CH which I can't find right now, but you might want to check out this link.
re: LindaWhit
Wow, and I thought I was bad. :)
Since I like it and it's so cheap, I frequently pick up something different just for the hell of it (eat some then toss the rest 2 years later!), but in terms of basics, I like smooth Dijon type for general purpose use - eating and cooking, coarse grain for some cooking uses, not so much for eating, American brown/gold for stuff like hotdogs and sausage, and "Chinese" hot mustard for serious kick when warranted. When available I generally for "extra hot" even among the European-type mustards..
I don't much like "mustard plus" except for special purposes. It'd take me a years to finish jars of honey mustard or Bavarian sweet mustard for example because I use them for very specific purposes and I neither make a lot of ham sandwiches at home nor go through tons of those little German veal breakfast sausages..
Flavored mustards are OK, but I never seem to finish them fast enough to bother buying them to eat at home so if I need something like that, I make up what I need myself or do without...
re: MikeG
LOL Yeah, it's an addiction. :-) My "standards" are usually Maille dijon; Gulden's brown, Inglehoffer's whole grain, and usually at least one flavored that are in my fridge in use at any one time (however, currently there's a grape must mustard, roasted garlic mustard, and one other I can't recall).
However, the pantry is another thing. I've got pineapple mustard, I've got mango mustard, I've got several different maple mustards, I've got some from Stonewall Kitchen (love those little sampler jars!). I was just up in Quechee, VT last Friday, and picked up three more mustards - Spicy Hot and Sweet Hot mustards from Northeast Kingdom Mustards (http://northeastkingdommustard.com/ ) and Balsamic Vinegar and Fresh Garlic Mustard from Fox Hollow Mustard (http://www.sugarbushfarm.com/Products... ). Didn't need 'em. But figured I'd use them soon enough :-) and I expect to tonight.
And I use the flavored mustards as part of a marinade for chicken/beef/pork. I plan to use the maple mustards for some pork chops tonight.
I'm a fan of Maille brand Dijon mustard
re: ChefBoyAreMe
Me too, but surprisingly it did not do well in a recent taste taste (think it was Cook's Illustrated, but could be wrong).
Mustardfreaks, of which I am an avowed one, should not miss Philippe's The Original in Los Angeles. Supposedly the originator of the French Dip sandwich,
their mustard is a wicked hot brew, with a flavor similar to Colmans. I always buy at least a couple of jars to take home.
And any mustard at Trader Joe's is worth a try.
› 6 Replies
Once again I will share my source with a YankeeFan, just kidding buddy. Here is the best site for some of the nicest mustards and hot sauces, relishes I have ever found. If you like extremely hot, " Scotch Bonnet Stew" is for you, mind you that they are not for the weak at heart. Very reasonable prices from a locally homemade brand. Most jars are $5 and a few $10, the more expensive ones you won't use that often, trust me !!!
The company is out of Worcester, MA, there are all of the products listed on the homepage from this product.
The homepage is
Here is the XX Mustard Paster XX Yank !!!!
If you purchase please use me as a reference with my email
I think we both get a discount that way. Check out his
2-Step Program for that info also.
re: Jimbosox04
Ive actually thought about joining one of those mustard of the month clubs where you get 4 different ones each month. bit pricey but it should take some of my indecisiveness out of choosing my newest trials.
I am eager to try that scotch bonnet one you mentioned. I always end up making my own hot mustard by adding all kinds of hot sauces and creating bizarre concoctions.
I will reference you, the other site I have been looking at is www.mustardmuseum.com
go yanks.
re: Jimbosox04
Lowensenf--German brand that is a bit hot and not at all sweet.
re: coney with everything
Löwensenf is one of my three favorites, and I think the best German one I've tried. If you have Trader Joe's in your area their own brand of Dijon beats GP and the rest for both price and flavor, since they stock and sell it within two weeks of its manufacture. And of course good old Colman's, made JUST with water (and maybe a pinch of salt), for that sinus-clearing jolt a good ham sandwich requires. Mrs. O likes the coarse-grained Pommery, for which her dad used to be the West Coast importer, but it's never done much for me. Nor do I like the sweet ones.
re: Will Owen
Lowensenf is my favorite German mustard. Philippe's (although as noted elsewhere seems more horseradish than true mustard) is my go to for scrambled eggs. Coleman's, of course, but I was crushed when they changed the top from the pry-off to the plastic. There's a place on Ventura Blvd. in Woodland Hills, CA called Le Bon Bread that has the most amazing Dijon; you can buy it by the pint or quart. IMO much better than Grey Poupon or Maille.
Admiration Deli Mustard for beef hot dogs. Sabrett's is also good as is Stadium mustard from Cleveland. For pork and beef dogs I like a quality yellow mustard. Raye's is my favorite.
re: hotdoglover
I like Bertmans (stadium mustard), but I also like Inglehoffer hot German mustard. Maille is very good.
I discovered ground brown and yellow mustard powder very cheap at a Greek market, and I am wondering if anyone has ever tried to make mustard? I'm considering of making a Dijon-style product.
re: Kelli2006
Bertman's makes Ball Park Mustard, which is the original mustard served at the Indians stadium and it is still being served there. It is a local, family owned business in Cleveland. Stadium Mustard, is owned by Davis Food Company, and is *not* available at the Indians games. Perhaps you can clear up which one it is you are referring to as one you like.
re: hotdoglover
My favorite is a French brand of Dijon mustard with green peppercorns. Last fall when I was in London I meant to stock up with atleast 6 jars and all I could get was 3 ;-( . I'm going to have to figure out my own recipe for it. London is not going to be in the picture until the dollar and pound have more parity.
Incredible Edibles sweet hot mustard....1/2 cup vinegar, 1/2 cup brown sugar, 1/2 cup dry mustard, 1/2 cup sour cream, 1 egg, whisk together and cook over medium heat, whisking until thick.....mmmmmmm....so simple, but try it....delish (my word before you know who before oprah made her famous....)
Maille all the way.
The Mustard Museum also sells Poupon U wear.
I also love Laurent Du Clos Roquefort.
re: louweezy
re: louweezy
I always wear my Poupon U shirt when I need to cheer myself up! I like Boetjes.
Gotta love the mustard addiction! So many of the aforementioned are delicious, but I'd like to throw Turun Sinappi mustard from Finland into the ring. Definitely in my top five, possibly my favorites, depending on what day you ask. I haven't found them in my area of the US, but they can be ordered on line at
(Site in in Finnish, but with an English option.)
I was raised on mustard, not mayo or (shudder) miracle whip.
Dijon style - Grey Poupon, Maille
American brown style - Guldens, Morehouse, Plochmans*
Chinese style - Philippe's http://www.philippes.com/giftshop/
* Extremely hard to find in California
Mustards I Just don't get - sweet (mainly European), added flavors (except horseradish), French's
Kozlik's Canadian Mustard
and Pommery Mustard from Meaux
though, there's a time and place for French's too
re: orangewasabi
re: orangewasabi
re: orangewasabi
I am in Southern California and just purchased some Kozliks Canadian Mustard, Triple Crunch. It is really REALLY good, unlike any other mustard. The seeds are very crunchy and pop with flavor!
To artiee who posted here back in 2007 and is trying to find this mustard in the States, it is now easily available on Amazon...in 12 different Kozliks varieties:
Zatarain's Creole Mustard - it's a little different style than you might be used to, but I love it on sandwiches, or on pork or chicken.
In some circumstances I like Kosciusko Beer Mustard - it sounds kind of gimmicky, but it's actually really good. I use this more like an american-style mustard, on burgers and brats and stuff, also sometimes for cooking.
And Gery Poupon may be overhyped but it's a good dijon.
re: icejew
Do you really notice much of a difference between Zatarain's and French wholegrain mustards? I bought some once for a recipe, but after I tasted it, I didn't bother again - though maybe if they shold bigger bottles around here they might be a viable alternative. But those little ones are gone in a flash!
One I haven't seen mentioned in this thread is Batampe deli mustard. It is wonderful. I grew up with Gulden's and always have Gulden's in my fridge for sandwiches and hot dogs, but that's only because Batampe is hard to find around here. It's thicker than Gulden's and much spicier, perhaps due to horseradish? The seeds are also coarser. It comes in a big jar, about the size of a peanut butter jar, and I have usually seen it for sale near supermarket delis (on the rare occasions I see it at all) rather than in the mustard aisle.
Call me a heathen, but I also love Ken's Steak House Honey Mustard Dressing. I've sampled several different storebought honey mustard salad dressings, and most of them are gross, even though I love honey mustard dressing on salads I order at restaurants. I'm convinced the same restaurants must use Ken's. It's sweeter than it is mustardy, but it's awesome on salads every now and then.
A friend brought me some German mustard from Europe that is absolutely a grade better than any American mustard I've ever had, and better than 99% of any French mustards, too. It's Hengstenberg Medium Hot Mustard (not really terribly hot at all), also available as a sweet mustard. It's about $5 for 250 grams and comes in a small ceramic crock. A true treat on anything you like with mustard.
as with many replies, it completely depends on the use. many of my favorites have been mentioned, but for me there is one glaring omission thusfar. my all-time favorite mustard to put on a GOOD corned beef sandwich (e.g. Katz's corned beef in NYC) is hebrew national deli mustard. sometimes it's also nice to blend it with a LITTLE honey.
Pommery for whole grain.
Sinus-clearing French Grey Poupon (not the wimpy stuff made in the US, which tastes like it's half ballpark mustard) for straight-up Dijon, though I'm almost as happy with Maille. We used to be able to get Edmond Fallot's Dijon mustards and they were the best and least expensive of all.
A friend once brought back a small jar of Dijon mustard mixed with black olive paste that was incredibly good. Don't recall the brand but haven't run across anything similar since and adding olive paste to Grey Poupon or Maille isn't the same.
Went to the Maille store in Paris and could've bought the entire stock of flavored mustards and vinegars... regret that I didn't. One of my faves there is the moutarde noixette -- or (wal-)nut mustard, if you will. The latter expression apparently has a second meaning in English that I wasn't aware of. Anywho. It is absolutely wonderful in a vinaigrette with walnut oil and sherry vinegar. Too bad they don't deliver outside of France.
That's MISTER MUSTARD to you Buddy! Mr. Mustard Original Hot Brown Mustard. Not sure where it's made but can only seem to find it locally here in Chicago at some stores and even then not regularly. In fact not too many of my family have even heard of it. It's a FANTASTIC mustard with just the right amount of kick to it.
Also you gotta try my other go to is Boetje's Stoneground Dutch Style Mustard from over here in Rock Island, IL. These two brands regularly top anything else I've ever tried and I love all the mustards on the planet! In fact my friends can't understand my passion for the stuff and just why I always seem to have so many bottles of different mustard in my refrigerator.
re: pennadaves
I second Mr. Mustard! Love it.
I was raised on it and love its sinus heat. Was hard to find for a while here in Az and used to bring it home from trips to OH. Then some markets started carrying it locally a few years ago so I always have some on hand. Definitely my go to mustard.
re: pennadaves
I used to collect mustard. Cupboards used to be full of them. Then they'd pass their "use by" date and get thrown out.
Now I manage very happily with Colmans' English (powder and made-up), Maille Dijon and a wholegrain (currently Maille's Moutarde a 'Ancienne) - both the latter brought back form our last trip to France. Oh, and a tube of that very yellow, fairly bland one, Americans put on hot dogs and so on (coz it was specified in a recipe I did once). And a jar of what, in Britain, is always called French mustard - a dark brown one, that I've never seen in France but I believe originates in style from Bordeaux - as Mrs H prefers that with her steak.
i used to like all sorts, then oneday something stopped me in my tracks. one is made with weissbier/wheat beer, and the other rotbier/red beer. i want no others since. not sure if one can get these mustards anywhere outside of beautiful medieval Nürnberg, [luckily, only a few hours from my food hell].
I brought a baked ham to a potluck, along with a bowl of Hickory Farms sweet hot mustard mixed with mayo, and bread to put it all on. It was a hit, and several folks wanted to know about the mustard sauce.
re: Sharuf
Hmm, I wonder if this mustard is like the Trader Joe's "Hot & Sweet" mustard, which I love. Recently I went into TJ's buy another jar and, lo and behold, they discontinued that mustard. I was (and still am) so upset. I will have to see if there is a HF store near me. Seems kinda silly to order mustard on-line for $4.49 (or maybe not!).
Ray's of Maine, still stone ground, several types. Yum.
Here are the 2009 World-Wide Mustard Competition Winners of the Napa Valley Mustard Festival. My hometown of Wisconsin was Grand champion with the Silver Spring Deli Style Mustard! =)
re: DishDelish
Ray's awards:
It's really good shit!
re: DishDelish
no doubt - Dr. Gonzo's Moose river Adirondack Black Fly Mustard - like Grey Poupon, but with more heat at the back end, See www.drgonzos.com or for some fun viral vidoes: http://www.youtube.com/user/DrGonzosC...
I have always wondered why French's and Heinz yellow mustards are so popular. And the Dijon's, like Maille, go limp after a few weeks oxidation.
Then I discovered a bright tasting yellow mustard, "Billy Bee", now a part of McCormick's.
Really nice on dogs and ham. Good in Carolina mustard sauce.
Wish I could get Gulden's, but this will do.
I love all manner of fancy mustards, but my absolute favorite costs $4 at my local grocery store: Honeycup's Uniquely Sharp mustard. It's quite hot, slightly sweet, much stickier than most and literally makes my mouth water:
Bloody Hell...I dont belive your even debating this! COLMANS Obviously!!http://colmans.co.uk/media/10978/doub...
Er..and again.... http://colmans.co.uk/media/10791/must...
The mustards I prefer are NOT sweet. I tend to like mustards that pack some degree of heat, but that doesn't mean that they necessarily have to have horseradish or peppers as an ingredient. I have tried many different brands over the years, but my favorites remain these.
Mister Mustard
French's Spicy Brown (relatively new product, IIRC)
Maille Dijon
and ... Gold's Mustard (perfection achieved when added to pastrami).
I would easily say Reine Dijon (France) Citron Vert. I am a mustard junkaholic, and my parents went to France back in the early 2000's. Knowing I was a total MJ, they bought me an 8-pack of different flavored mustards in a cute mini-wooden crate when as a gift.
I nearly wept over the Citron Vert bottle's passing. They also had a killer Lime and Vin Blanc mustard in the batch. I wish 1) I could taste every mustard flavor they have (parents said they had at least 20 flavors) and also 2) I wish had a local supplier of Reine Dijon Citron Vert for life. It was by far and above supreme to the hundreds I've tasted.
I think as great as the Vert, Lime, and Vin Blancs were they are most likely the greatest mustard Company on the planet. If I ever come back into free and easy spending days, I'm ordering a damn crate of it from France direct!!!
Just finished the length of the post. Only have tried 1/3 of the ones mentioned, despite hundreds of hundreds sampled already. *sniff* Wish there was a MUSTARD SPECIALTY store somewhere in central Florida. So many different ones, so many great ones.
If any of you all have thick capital, it might be a killer investment to start a mustard / ketchup / hot sauce specialty chain and stick one or two in big cities in the closest states or provinces near where you live. If I had the money I sure would.
I remember going to the hot sauce store in Los Angeles' Farmer's Market and the place was just booming and brimming with customers. You combine tons of mustards, ketchups, and hot sauces you'd be rocking the planet in under 10 years I'd bet. Feel free to include me in the company in some faction, LOL :-D
One thing that America's Test Kitchen taught me was that dijon mustards are very time sensitive in that the fresher the more tasty. In fact they reported that after 6 weeks in the fridge most had lost a lot of their flavor. So I just buy the smallest jar I can to keep the rotation up.
re: bruce9432
Been making my own for a while.
Recipe: 1/2 cup yellow seeds
1/2 cup black seeds.
Mix in a t of kosher salt.
1/2 cup white wine vinegar
1/2 cup plain old vinegar
I heat the vinegars until almost boiling then into seeds in a jar.
Let stand over night till all liquid is absorbed. Into herb grinder until about half is paste and half is whole seeds.
Add one T honey. Mix well. Into fridge for at least a month. Then is ready to use.
A. Bauer's has been my favorite for a long, long time. My excellent local German Deli is kind enough to sell me a pint at a time when I ask, otherwise I'd be going through quite a few of the little retail jars.
Maille dijon
Sierra Nevada Pale Ale Honey Spice
Inglehoffer Whole Grain
Phillipes (tastes like is has horseradish in it but it doesn't)


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American Banking Company, Moultrie, Georgia (also known as Ameris Bank) has contacted the Federal Deposit Insurance Corporation (FDIC) to report that counterfeit cashier's checks bearing the institution's routing number are in circulation.
Counterfeit items display the routing number 062101934, which is assigned to American Banking Company, and are dissimilar to the authentic checks. Counterfeit items display "REGIONS BANK" in the top-center portion above the words "FOR VERIFICATION CALL 334-413- 0756." "CERTIFIED CASHIERS CHECK" is printed in the upper-left corner above the address "P.O. BOX 48309, MONTGOMERY, AL 36117."
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Copies of a counterfeit item and an authentic check (VOID) are attached for your review. Be aware that the appearance of counterfeit items can be modified and that additional variations may be presented.
Any information you have concerning this matter should be brought to the attention of:
Mona A. Hayes, Assistant Vice President
Information about counterfeit items, cyber-fraud incidents, and other fraudulent activity may be forwarded to the FDIC's Cyber-Fraud and Financial Crimes Section, 550 17th Street, N.W., Room F-4004, Washington, D.C. 20429, or transmitted electronically to firstname.lastname@example.com. Information related to federal deposit insurance or consumer issues should be submitted to the FDIC using an online form that can be accessed at http://www2.fdic.gov/starsmail/index.asp.
For your reference, FDIC Special Alerts may be accessed from the FDIC's Web site at www.fdic.gov/news/news/SpecialAlert/2007/index.html. To learn how to automatically receive FDIC Special Alerts through e-mail, please visit www.fdic.gov/about/subscriptions/index.html.
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- 75 Main
75 Main St, Southampton, NY 11968
75 Main is the perfect location for those looking for fine dining in a relaxed atmosphere. It offers brunch, lunch and…More dinner seven days a week all year long. It also has a nightlife scene, where visitors can enjoy a lounge-type club on Fridays and Saturdays until 4am, as well as a daily happy hour, 4pm - 7pm, with half-priced drinks and passed hors d'ouvres. Big plans are in store for the spring of 2011. Become a fan on Facebook for updates and the live entertainment schedule.
- Agave Bar & Mexican Grill
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1742 Bhampton Sag Harbor Tpke, Sag Harbor, NY 11963
Bay Burger is a burger joint and ice cream parlor just outside of Sag Harbor Village, on the way to Bridgehampton.…More During the summer, the kitchen also serves breakfast. The restaurant has become a hang-out spot, since it has a 50-inch plasma TV with XBox360 and, on some nights, live entertainment. There is also a garden patio.
- Blue Sky Restaurant
63 Main St, Sag Harbor, NY 11963
Blue Sky Restaurant, formerly Spinnakers, got a much-needed makeover several summers ago. With a new vibrancy, Blue Sky…More serves authentic Mediteranean seafood dishes. Outdoor seating is available in the summer, while in winter the brick walls allow for a cozy dining room. There is a garden dining room as well.
- BOA Thai-Asian Fusion
129 Noyack Rd, Southampton, NY 11968
BOA Thai-Asian Fusion is a restaurant and bar. Menu items include Chicken Satay, Spring Rolls, Won Ton Soup, Roast Duck…More Salad, Thai BBQ Chicken, Salmon Teriyaki, Crab Fried Rice, Shrimp Stir Fry and Veggie Pad Thai, among others. On Sundays, from 11am to 3pm, it offers the All You Can Enjoy Brunch.
- Bobby Van's Restaurant
2393 Montauk Hwy, Bridgehampton, NY 11932
Bobby Van's is a chain of steakhouses. Bridgehampton is home to the restaurant's original location, and is known…More for its famous regulars, such as Truman Capote. Bobby Van's features full lunch and dinner menus with dishes such as oysters, crab cakes, filet mignon, salads, lamb chops and Chilean sea bass. The restaurant also features a full bar.
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The Buffalo News ran an op-ed yesterday by former members of Congress, Sherwood Boehlert and Amory Houghton (NY), on the need to restore ethics in Albany through Voter-Owned publicly financed elections.
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Jennifer Lopez\'s Southampton's mansion had an unwelcomed guest in the pool house. The man, who made himself at home for about a week, was noticed by property workers who informed authorities, and shortly after, the intruder was taken into custody. He was arraigned on charges of burglary, criminal contempt, stalking and possession of burglar tools. JLo, who purchased the 3-acre mansion in May, was not on at home the entire time the intruder was there. The singer has since gotten an order of protection against her intruder.


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Each of us has to find our own way of living that we can live with. This works for me, and is easy for me, because in my head now is the thought that the white starches are poison for my body. At the same time though it probably won't work for many others. It is what it is-one way of living.
I would ask your doctor or dietician how many carbs you are to have in a meal. I would think 60 might be too much. I aim for 35-40 carbs for a meal and around 15 for a snack. Things such as ketchup have carbs. Change over to mustard. Look at salad dressings. I use Paul Newmann's Light Vinaigrette, or use oil and vinegar. There are some good ones out there now, that have lower carbs. I drink water and "Diet" Snapple. I have to stay away from Diet Coke because of my bones. I have it once in a while.
Start experimenting with what you're eating. Instead of two slices of whole grain bread, try one. Check the carb levels on those breads. Its high!
Certain fruits are very high in carbs. In fact, last night I had a peach, and my sugar shot up. I forgot to eat nuts with it,(some protein)to help stabilize the infusion of sugar from the peach to my system. Remember, I'm not on medicine. Eat smaller meals so your blood sugar doesn't rise.
Also, test two hours afterward, to see how you're doing with food choices.
A good dinner meal might be chicken breast(yes, KFC has a GRILLED chicken breast that tastes good), vegetables like broccoli, asparagus, etc., and a salad. I buy my chicken cooked whole at Costco. It costs less and there's more of it.
I also buy the Safeway cooked whole chickens, as my stove is not working right. They used to have $5.00 Fridays there for them. Salmon or other fish is a great choice. You can use seasonings on that. You can make some grilled vegetables in your oven with some olive oil, seasonings, and Parmesan. Just slice up a whole bunch and lightly grill those. Even watch what you put in your coffee, as far as carbs are concerned. They add up quickly. I bet you can bring your blood sugar down just doing this. If not, then you might need to be on medicine.
Also, be sure to start walking for at least 20 to 30 minutes every day. It will make you feel so much better.
Also, it would be wise, as you said, to "purge" Dairy Queen, Little Debbie's, and KFC from your mind.
You should not be "shocked" by the nutritional content of things like large DQ chocolate malts. That info is readily available on Calorie King.
I guess you know by now that a large DQ malt has more than 1000 calories, 171 grams of carbs (147 which come from simple sugars), 105% of the RDA for saturated fat, etc.
- Winston S. Churchill
I do, however. always carry a snack with me if I am going to drive away from the house. I feel great. For me, I really need to keep to a tight program because even yesterday when I felt that I had eaten a little too much at Ryan's Buffet (not too many cabs, but just too muh food, my brain started feeling the effect while shopping afterwards. Not so bad, but enough to bother me, so I just walked fast around the store to burn up the extra sugar until it settled down. Looks like I have an internal monitor!
"Everywhere is within 'walking distance'...if you have the time."
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"I think the next best thing to solving a problem is finding some humor in it."
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"If you can find humor in anything, even poverty (or diabetes), you can survive it."
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The funniest people I've encountered in my life are the ones with absolutely no sense of humor. This world would be a very unfunny place to live without them.
There's the bait, Bob. Somebody will bite...
I like how you're taking it all in, getting exercise, lowering your carbs, etc. You'll do EVEN better now that you've quit smoking.
Your mind is the biggest thing in changing habits and ways we ate before. You'll get those carbs down. Just keep doing the exercise routine, it will make you feel SO GOOD.
Start lowering those carbs. As David and others have said, stay away from the harmful foods you've been having at the fast food places. You might have to stay away from them totally. I sometimes(if I'm out, pick up the grilled chicken breast at KFC), but I do it as a take-out. If you are tempted to get other stuff there, DON'T go! Stay away from the bakery aisle at supermarkets, etc. Our old habits got us in trouble. Make new routines! I have found snacks that keep me from eating other things. I feel I have a food addiction...so make plans for myself to not bring home anything unhealthy from the market. I even have to watch fruit, as it sends up my bs levels. You'll learn ways to help yourself. I went cold turkey when I started, and lost 38 lbs. I've introduced other foods in my diet now, and gained back a few lbs. Now, I'm reducing my food consumption again, lost, 2 lbs., and am maintaining.
I still need to lose a little more weight. I'm very solid, work out at the gym, dance, do zumba, swim aerobics, etc. It all helps keep my levels lower. My A1C DID go up, so I'm interested to see what my next one will be. I HAVE been eating out in restaurants a lot from late Sept. on...birthday lunches and dinners. I know I have to start cutting back again, too, to get that A1C lower this time. One of the things I'm going back to eating is more fish. I was doing salmon, at least once a week before. I do eat tuna fish once a week, now....
This will be for the rest of your life. It works much better when you're stricter with what you eat. I can vouch for that one. It's been over four years now that I've had diabetes.
In research of popular "diabetic friendly" recipes I found that they were mostly a pile of balderdash. Their formula for nutrients included high carb, sugars, and other things that I stay away from. Finally, in the last year our own ADA has become more carb conscious with their new plate guidelines. Up until last year much of what was out there was much higher carb than the leading edge Dr.s specializing in diabetes would follow. Today you will find many of the dieticians are more in line with the lower carb intake, with many of them recommending low glycemic index and load.
I also use the glycemic index, or rather the glycemic LOAD, which compares numbers based on the average serving size rather than how quickly 100 grams (?or some such constant amount ) extracted from the food leaving behind the water and fiber content) in how it affect your blood sugar. There is a big difference between the two (index and load) in things such as carrots and beans and lentils, which both contain a lot of water and fiber.
I use those foods which may have a higher amount of SLOW ACTING sugars to sustain me just before a walk or exercise session that may last an hour or more. That way, I begin using up the sugars right away because I am active, so don't go high -- but don't go low either during the exercise period because there are more sugars getting digested slowly.
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