text:
Customer Reviews
* FTC Disclaimer: The views and opinions expressed by contributors of the product reviews are their own and not necessarily those of Netrition.com. These reviews should not be taken as recommendations but rather customer opinions of the products that they may or may not have used. Furthermore, Netrition.com makes no warranty or representation, expressed or implied, as to the accuracy or sufficiency of the information contributed by outside sources, and assumes no responsibility or liability regarding the use of such information. Netrition.com does not warrant the performance, effectiveness or applicability of any materials listed or linked to on Netrition.com.
May 13, 2019Reviewer: Marilyn in California* We have used this pasta for many years as a part of healthy eating, whole family loves it!This review is specific to Pasta, Lasagna
May 08, 2019Reviewer: A guest* Very hard to find the Dreamfields penne lately. Found it here, ordered a few and it was here in two days. Great service. I'll be back!This review is specific to Pasta, Penne Rigate
May 06, 2019Reviewer: Marianne in Oklahoma* The only pasta I eat and they dont sell it around here anymore. Thank you.
May 03, 2019Reviewer: A guest* The stores in my remote area stopped carrying the lazagna noodles here, so I found them on your website. They arrived so broken and little pieces, I dont even know if I can salvage enough out of the 5 boxes to make one batch. Not just busted in large pieces, but small pieces unable to use. VERY disapointedThis review is specific to Pasta, Lasagna
April 25, 2019Reviewer: Angela in Maine* Love this pasta!
April 17, 2019Reviewer: A guest* I do notice a difference in flavor but an excellent product for those who have to watch carbs.This review is specific to Pasta, Angel Hair
April 15, 2019Reviewer: A guest* I received the pasta in a well packaged package. We are pleased with the pasta. As the supermarkets dont carry these cuts. Dreamfields is all i purchase...This review is specific to Pasta, Angel Hair
April 12, 2019Reviewer: Tanya in Florida* I adore this product; it is the only pasta that I can eat that does not spike my blood sugar levels.
March 26, 2019Reviewer: Mary in California* I'm a born pasta lover but Dreamfields has the best! I have several diabetic friends and I've told them about this pasta - they are now eating only Dreamfields when they choose to have a pasta meal! Easy to prepare and tastes great!!!
March 25, 2019Reviewer: Melissa in Minnesota* Dreamfield has always been my go to pasta for a low carb lifestyle....the town I live in no longer carries the lasagna so I order from Netrition and am never disappointed in my order.This review is specific to Pasta, Lasagna
March 25, 2019Reviewer: Wendy in Texas* This is the best! Nobody eats "normal" pasta in this house anymore! What started out as a pasta for a diabetic in the home become the pasta for everyone. Does not raise blood sugar and tastes great! Since my local grocers no longer carry certain kinds of Dreamfields I order here at Netrition.
March 19, 2019Reviewer: Michele in Colorado* I love Dreamfield's Pasta...they taste amazing!This review is specific to Pasta, Elbows
February 27, 2019Reviewer: A guest* Being over wt and a diabetic I tried this because it is very difficult to give up pasta when your a pastaholic !!!! I found this product to have great taste and kept my sugars down. I like to make seafood lasagna with the lasagna shells. I also like to make macaroni and cheese and pasta salad.This review is specific to Pasta, Spaghetti
February 06, 2019Reviewer: Jerome in New York* I really appreciate having a low carb option when eating pasta. It tastes great - I don't know the difference between Dreamfields and the higher carb pastas. I have used the Rotini, Elbows, Penne, Lasagna, Angel Hair and Spaghetti versions and been satisfied with them all.
February 05, 2019Reviewer: A guest* Great product for people with diabetics.
January 29, 2019Reviewer: A guest* I'm a diabetic and this pasta helps me with my carb intake. I don't know why I can't buy this in the stores when all other types are available.This review is specific to Pasta, Elbows
January 28, 2019Reviewer: Adelina D in Georgia* We love Dreamfields! By far the best for diabetics. Since our local grocer now prefers to stock generic "organic" pasta instead of Dreamfields, we shop online and get what we want, when we want it and for a great price! We've recommended Dreamfields even to those who aren't diabetic! Great taste!!
January 23, 2019Reviewer: Roxanne in Illinois* I love Dreamfields! Taste and texture are excellent, while having the low carb effect!
January 12, 2019Reviewer: A guest* Fabulous taste and texture. Every recipe I make comes out tasting delicious. My favorite is my clam sauce which comes out tasting creamy since I take the "almost" finished pasta and finish it in the sauce for a few minutes.This review is specific to Pasta, Linguine
January 02, 2019Reviewer: A guest* I was excited to find Dreamfields lasagna seeing how my husband is diabetic and I have a tough time finding it in local stores. When I received my package I was disappointed to find that a lot of my lasgna noodles were broken. I think more care should have been put in to the shipping process of this product.
Editors note as displayed on product ordering page: Please note: We cannot guarantee that the lasagna noodles will arrive in perfect condition. Due to the manufacturing process, the box used to package the lasagna contains extra space. This extra space allows the product to move about during transit and can cause the noodles to break. We will continue to place extra care in packaging your order to allow the least amount of movement; however, it is beyond our control to eliminate breakage. Due to this, we are unable to provide any compensation for broken noodles.This review is specific to Pasta, Lasagna
December 24, 2018Reviewer: Donna in Virginia* I was recently diagnosed with Diabetes type 2 and one of the hardest thing I was going to have to give up was pasta. My doctor told me about Dreamfields and I have tried several styles of pasta and have made spaghetti, pasta salads and a large super family size of Lasagna and no one could tell any different in the pastas, actually I think everyone ate even more. I did not tell anyone until after the meal was done, and we all loved it and I took my reading and they were not high after eating any of these. So even though my choices in food have to change at last I can keep pasta in my life.
December 14, 2018Reviewer: A guest* I appreciate being able to get healthy products. I have diabetes, and most people in my family do not. I like whole wheat/whole grain products, but not everyone in the family wants to use them. They act differently in recipes. The Dreamfields noodles please everyone. My sister and son in law use them in lasagna, at holiday times and gatherings. And I often use the Dreamfields noodles half and half with whole wheat noodles, in recipes for myself and my husband.
December 11, 2018Reviewer: Ronald in Nebraska* We use the Dreamfields Pasta and other products because I am a type 2 Diabetic. This product does not affect my blood sugars like regular pasta and yet it tastes great.
October 23, 2018Reviewer: A guest* Love this product!! I live in Santa Rosa pretty close to Napa. None of the stores sell the macaroni.This review is specific to Pasta, Elbows
October 22, 2018Reviewer: A guest* I try to fix foods that are low in carb but still love pasta so when I found Dreamfields pastas I was so excited to try them. My husband and I cannot tell the difference between the other brands compared to the healthier Dreamfields so why add all of the extra carbs if we don't have to. I do have to pay extra to have them shipped but I am just so grateful that I can buy them somewhere.
October 20, 2018Reviewer: Layla in Michigan* Delicious pasta that doesn't hurt my low carb diet!
October 18, 2018Reviewer: A guest* Extremely happy with this product, holds together very well when boiled and baked in lasagna......lost a few sheets in shipping, but totally expected that......could still use as regular pasta....would highly recommend to egg allergic people!This review is specific to Pasta, Lasagna
September 16, 2018Reviewer: Rosalie in Texas* Was very pleased with this product. My husband and I could not tell any difference in taste from regular pasta.This review is specific to Pasta, Elbows
1 of 1 people found the following review helpfulJuly 27, 2018Reviewer: Trudy in California* I have used this product for many years. Both my husband and I are diabetic and this is the only pasta that we can use that doesnt run up our blood sugar. It cooks just like regular pasta and has the same consistency and flavor. It has been a welcome addition to our diet and very enjoyable. To Dreamfields, I would like to see the small salad macaroni. That would be wonderful. I hope you continue to make this wonderful pasta.
July 19, 2018Reviewer: Terri in Virginia* Always order my Dreamfields pasta from Netrition. Great prices and fast service. Never disappointed.
July 06, 2018Reviewer: A guest* I love this brand's pasta types. They are only 60% carb and taste like 100% semolina. I also use Zeroodles and Miracle Noodle Ziti pasta which have no calories ( made from seaweed) but this tastes much better and still is low carb.
July 06, 2018Reviewer: A guest* I live in Canada and had to pay more than the cost of this pasta to have it sent here. Please get a Canadian distributor for this great low carb pasta. I cannot afford it in future with the costs added on of shipping and handling and Canadian taxes and duties.
June 25, 2018Reviewer: Rachel in Arizona* I love dreamfields pasta but I have such a hard time purchasing it locally. I feel good feeding my family a healthier product than traditional pasta.
June 08, 2018Reviewer: A guest* I love Dreamfields pasta! I started using it eight years ago when my Dad was diagnosed with diabetes. Being Italian, taking pasta out of the diet was not an option. Dreamfields tastes just like "regular" pasta- not gluey, or bland. You honestly cannot tell the difference in taste from regular pasta, and the fact that it has such a low amount of carbs that are absorbed makes it very healthy. It's the only pasta I use.
June 02, 2018Reviewer: MATTHEW in New Hampshire* As usual everything was shipped very soon. The product is very good and I have been using it for many years.
June 02, 2018Reviewer: A guest* Takes a little longer to cook than other pasta, but the flavor and texture are excellent.This review is specific to Pasta, Angel Hair
May 19, 2018Reviewer: A guest* We use dreamfields all the time so we are glad to be able to purchase it through your company.This review is specific to Pasta, Elbows
April 23, 2018Reviewer: Ashley in New York* I love these noodles, they help me stay on track with the trim healthy mama lifestyle! I think they taste better than regular pasta, and I love that my kids actually like them & can't tell the difference!This review is specific to Pasta, Elbows
March 10, 2018Reviewer: A customer in Pennsylvania* It was probably a little early for me to try pasta, this sat pretty heavy in my stomach (sleeve patient) but I still give it 5 stars. The rest of the family liked it.This review is specific to Pasta, Angel Hair
March 10, 2018Reviewer: Anne in Western Australia* The best tasting pasta for lo carb diets.This review is specific to Pasta, Rotini
February 28, 2018Reviewer: Sherri in Nevada* They do their best to package their products for minimal damage. Some of these products are hard to find in stores. So, it was nice to order from Netrition. Their pricing is comparable. Will buy from again.This review is specific to Pasta, Lasagna
February 22, 2018Reviewer: Tammy in Virginia* Delicious, not sticky or clumpy , excellent!
January 28, 2018Reviewer: Catherina in California* Love Dreamfield's pasta. It always tastes great and cooks aldente everytime. I never buy any other past unless Dreamfields doesn't make it.This review is specific to Pasta, Angel Hair
January 22, 2018Reviewer: Karen in Nevada* Love this pasta. I ordered these online because I can't find them in the stores where I live. These are the best pasta for a low carb diet.
January 20, 2018Reviewer: Beverly in South Dakota* We have been enjoying Dreamfields pastas for many years now. It is our favorite brand, it can be counted on for consistently good texture and flavor. It has the added bonus of lower carbs.This review is specific to Pasta, Linguine
January 03, 2018Reviewer: Leah in Arkansas* The lasagna tastes perfect but like others said 2 boxes are broken where you can only use half a box. Not very happy about this, its the only reason I orderedThis review is specific to Pasta, Lasagna
December 23, 2017Reviewer: A guest* Love all dreamfields and netrition for carrying it, esp. the lasagna, most stores around Visalia ca dont carry it. Makes up in all recipes just like regular pasta, and tastes great!
November 20, 2017Reviewer: A guest* I have used all the Dreamfields products for about the last 7 years and have been very pleased with the quality and taste.
November 01, 2017Reviewer: A guest* Was fantastic and arrived promptly.
October 29, 2017Reviewer: Sam in Western Australia* Simple process with prompt delivery.This review is specific to Pasta, Elbows
October 23, 2017Reviewer: A guest* My diabetic educator recommended this product. We tried it and fell in love. Wasn't expecting such a quick turn around, but was happy to see the package. Keep up the good work. I understand this company might be working on a RICE version. It is nice to finally get something with so few carbs and a great taste.
September 20, 2017Reviewer: Glenda in Kentucky* I think the Dreamfields Lasagna is great. This was my second order.
However, the PACKAGING was not so great. The packing was insufficient. Bubble wrap was used over the bottom and top. There was no bubble wrap on the sides (and there was room for it) which allowed movement of the boxes. Consequently, some of the lasagna strips are broken and in pieces.
The SHIPPING also left a lot to be desired. Nowhere on the box were stamped or taped the words FRAGILE or HANDLE WITH CARE. It should be a priority to have a box containing noodles to be labeled for proper handling.
Before I reorder this product from Netrition I will have to have some assurance that this oversight is corrected.
EDITORS NOTE: During the checkout process, customers purchasing Dreamfields lasagna is presented with the following disclaimer: Please note: We cannot guarantee that the lasagna noodles will arrive in perfect condition. Due to the manufacturing process, the box used to package the lasagna contains extra space. This extra space allows the product to move about during transit and can cause the noodles to break. We will continue to place extra care in packaging your order to allow the least amount of movement; however, it is beyond our control to eliminate breakage. Due to this, we are unable to provide any compensation for broken noodles.This review is specific to Pasta, Lasagna
August 31, 2017Reviewer: Linda in Nevada* I love this pasta!! It tastes great, and I can eat a whole cup instead of 1/2 a cup of regular pasta!!
August 30, 2017Reviewer: Elizabeth in Alabama* Dreamfields Pasta is the answer to the pasta dilemma in our home. Most of us do not care for whole wheat pasta and my diabetic husband can not eat regular pasta. Dreamfields works for all of us. We have used Dreamfields for several years, but have never been able to purchase the lasagna noodles, I can't thank Netrition enough for making this product available. We ordered it on Friday and it was here on Tuesday. Can't wait to make lasagna.This review is specific to Pasta, Lasagna
August 27, 2017Reviewer: Pamela in Ohio* This is a healthy pasta, healthier than other brands and has a wonderful flavor and texture, compared to regular and the so called healthy whole wheat, etc. The price is comparable to what you find in the few stores that carry the brand, but they also sell types that I can't get at local stores. My youngest son was against it because it was "healthy" but it is the only one he buys now, it tastes better. I always get this and Ideal sweetener and share with family and friends.
July 21, 2017Reviewer: A guest* We love the dream field pasta.
3 of 3 people found the following review helpfulJuly 21, 2017Reviewer: Lynn in Oregon* Unfortunately I remembered this to be a low carb product from years ago. I placed my order before doing more research. Evidently Dreamfields pasta is NOT a low "available-carb" product. The company was even required to pay a very significant fine and change advertising for one year after courts heard research based complaints (and Dreamfields being unable to produce any research to the contrary). Disappointed.
July 20, 2017Reviewer: JoAnna in Ohio* I absolutely LOVE this product for the taste the price and best of all, it is easy on the carbohydrates for sure, as all the Dreamfields pastas are! Not everyone knows about this, but they should and they would not eat any other brand of pasta. This brand does not act like all the other pastas out there. This is absolutely the best brand of pasta and the healthiest, read about it on the box, still it is best in moderation, like everything else we eat. The taste is fabulous for sure!!!
June 28, 2017Reviewer: Kent in California* Dreamfields is the only pasta we use. It is better for you and the taste is delicious.
June 26, 2017Reviewer: A customer in Texas* This is a great tasting pasta with less effect on blood glucose.
1 of 1 people found the following review helpfulMay 17, 2017Reviewer: Gloria M in Florida* I have used Dreamfields pasta for years. While it's not sold as low-carb anymore it's still works for me. It tastes just as good or better than other pasta. Netrition.com seems to be the only place I can find the lasagna noodles and the linguine at a reasonable price.This review is specific to Pasta, Lasagna
March 30, 2017Reviewer: Brenda in Michigan* As a diabetic I need to watch Carbs. This pasta is fantastic. The taste is great and I can eat it and not get the high sugar spikes that regular pasta can cause. I have used all the different pastas that you offer and they are all great.This review is specific to Pasta, Penne Rigate
March 21, 2017Reviewer: Kristin in Montana* The Dreamfields pasta is exceptional. I prefer it over regular store brands like Barilla. I know there has been a lot of controversy on whether it is really low carb or not, but I have eaten Dreamfields and not dropped out of Ketosis, so for me it is really great.
February 15, 2017Reviewer: Fran in Arkansas* This is fantastic pasta. I love the taste and the texture., I use it with my low carb diet. Having amazing results!!
January 31, 2017Reviewer: Jennifer in Arizona* Dreamfields pasta has been great for my low carb/low glycemic lifestyle. It does taste great. When I saw all the reviews saying the carb count must be wrong.... I tried other brands of low carb/low glycemic index and they tasted terrible!! This Dreamfields brand works great for my low carb needs and I highly recommend the taste and consistency of it.
November 23, 2016Reviewer: Daniel in New Jersey* Very good low carb choice. I have tried all shapes and love this pasta!This review is specific to Pasta, Spaghetti
3 of 3 people found the following review helpfulSeptember 23, 2016Reviewer: A guest* For a long time the box said only 5 net carbs, ther was some bs about protected carbs whatever that could be. They must of been sued because now they admit the high content of carbs and only dropping 5 for the fiber. Like many others it made my blood sugar go up quite a bit.It tastes ok but for the money I'd just as soon get the store brand as it has the same effect on my blood sugar for a lot less money
August 30, 2016Reviewer: Janet in California* I now only use Dreamfields pasta because it doesn't bother my stomach the way other pastas do. I am not gluten intolerant but wheat does bother me. I don't exactly know what is different about this brand, but it works! Thank you, Dreamfields!
May 13, 2016Reviewer: Karen in California* We eat this low carb pasta often because it's tasty. Guests never suspect that it is low carb!This review is specific to Pasta, Elbows
March 24, 2016Reviewer: LYNN in Illinois* Best Pasta ever! Light not heavy. You do not feel like falling asleep after using this product! Love, Love, Love it and that is from an Italian!This review is specific to Pasta, Rotini
December 17, 2015Reviewer: Melissa in Florida* These aren't really low carb and I still have to take a carb blocker for these. But I rather eat these than regular pasta and they taste great.
2 of 2 people found the following review helpfulNovember 01, 2015Reviewer: Amy in California* Just received this and I feel duped! It has 36 Net Carbs for 2 oz. Barilla Penne has 40! How is this Low Carb? The box says "Healthy Carb Living". I'm not eating it. I'll feed it to the kids.This review is specific to Pasta, Penne Rigate
September 06, 2015Reviewer: Gina in Georgia* I LOVE Dreamfields pasta. That's all I ever buy and my family and guests never know it's healthy. They just know it's good! I'm glad Netrition has all of them available.
August 17, 2015Reviewer: Judith in Colorado* My favorite all time pasta. I can attest to the fact that it supplies a good amount of fiber! It cooks wonderfully, and the lasagna noodles are a joy to handle. Thank goodness I can buy it online.
June 25, 2015Reviewer: Betty in Texas* We have been using this pasta in all its forms for many years. It cooks and tastes very good, as well as any pasta we have tasted, and works well with our low carb diet. We recommend it to any one!
June 21, 2015Reviewer: Angie in Illinois* We do not notice a difference in taste from regular pasta, but the with the Dreamfields pasta we do not get that overly full feeling.
June 17, 2015Reviewer: Angie in California* I have type 2 diabetes and have enjoyed this pasta for over 5 years. Haven't had any problems when controlling portion size. Would like more variations like large shells or cannelloni
June 13, 2015Reviewer: maddi in Colorado* Dreamfield used to advertize 5 net grams of carbs. Someone made them stop that advertising. I find I can use their pasta and remain under my critical carb limit. ( I continue loosing weight) This is the BEST low carb product I have found. IT WORKS & it tastes great. It is a quality pasta!
April 22, 2015Reviewer: Christine in Ohio* Pasta cooks well Lasagna works well from the raw. Comes from the oven perfectly done and sets up nicely.This review is specific to Pasta, Lasagna
March 29, 2015Reviewer: James in Mississippi* The best tasting dried pasta products I have ever eaten. It is better than the normal carb pasta. I have bought a case of Angel hair and had no spoilage in 6 months. Just did Lasagna using this brand, guests loved it and we froze the left overs for a quick dinner.
6 of 6 people found the following review helpfulMarch 11, 2015Reviewer: Carol in Ohio* I have eaten this pasta for several years, thinking it was low-carb because of the "protected carbs" claim. Now, I find out that the company was lying, proof of which is the class action suit that required Dreamfields to pay out $8M. Yes, the pasta is really good. Just not low-carb--actually as high as any other pasta on the market.
2 of 2 people found the following review helpfulMarch 05, 2015Reviewer: June in Missouri* Not good for a low-carb diet!! I feel cheated since the last time I ordered it, the box said 5 g. of digestible cards, so I ordered 3 more boxes and found out that statement is no longer on the box. Now I took time to read the reviews others have made and consequently found out Dreamfields has lied to us all this time about being low carb.
1 of 1 people found the following review helpfulMarch 02, 2015Reviewer: Amber in Missouri* When placing my order, this came up as low carb. They are not! I made it tonight for dinner, and didn't think to look at the carb count until after I made it. Well, it has 36 net grams. I can only eat 40 grams of carbs a day, so therefore, I have just ruined my diet. Thanks! The regular spaghetti noodles I have in the pantry have 38 grams. This is the reason these taste good and so much like the real thing!This review is specific to Pasta, Spaghetti
March 01, 2015Reviewer: Kitty in Oklahoma* Since I have been using Dreamfields pasta, I never use anything else. You will not taste a difference because there is no difference ...except for the low carbohydrate impact. This is one product that everyone should be using, not just diabetics or carb restricted dieters. 5 net carbs per serving! Doesn't get any better than that! Enjoy!
February 26, 2015Reviewer: Caroline in North Carolina* This pasta tastes almost exactly like regular pasta.This review is specific to Pasta, Spaghetti
6 of 6 people found the following review helpfulFebruary 16, 2015Reviewer: S in Pennsylvania* My spouse and I had been eating Dreamfields for years when we noticed it was running our blood sugar up. Then came the lawsuit, and Dreamfield's removing their low-carb claim -as it should be. This is NOT a low carb pasta. It annoys me no end this company deceived many, many people whose health was in jeopardy.
Sure, it tastes great and cooks up like regular pasta. It is.
February 01, 2015Reviewer: Mary in South Carolina* Love the pasta (Dreamfields) it has less carbs and the consistency of the pasta is not as chewy as other brands. I have recommended to several friends who are also diabetics and they love it too! Taste good!
4 of 4 people found the following review helpfulJanuary 31, 2015Reviewer: Laura in Virginia* Just another pasta, not worth the price, and company has been convicted of fraud for claiming their products are low-carb and do not negatively impact blood glucose levels, when in fact it has been proven that blood glucose levels rose just as much and just as fast as with any other pasta. My glucose levels shot up quite high after eating Dreamfields pasta, and I couldn't understand why until we found out about the class action lawsuit. I'll never buy this brand again.
January 13, 2015Reviewer: Miriam in New York* Great taste, good price. Still a little high in carbs for me. Have to be careful to measure the portion and not go back for seconds. I prefer it in hot recipes rather than cold pasta salads. Also, find it tastes best when freshly made. But, can be refreshed using a quick rinse of boiled water or in microwave. I have pre made it, then tossed it with veggies in skillet for prima Vera recipe. As with all pasta, still better when freshly made. But, let's not get picky. We can't always be super mom or wife in the 21st century. At least we are still cooking and not just buying pre-made.This review is specific to Pasta, Penne Rigate
October 23, 2014Reviewer: matthew in New York* You cannot tell the difference from any other pasta, It is GREAT!
October 21, 2014Reviewer: Jacqu in Texas* No one knows it's VERY low carb .. taste just like the reg Dreamfields pastas' I've used every pasta they make .. Fantastic!!
September 29, 2014Reviewer: Rebecca in Florida* I am allergic to eggs, and can safely eat Dreamfields pasta. Its delicious and I'm grateful to have pasta in my life again!
1 of 1 people found the following review helpfulSeptember 29, 2014Reviewer: BARRY in Florida* I'm stunned by the reviews describing this product as low carb. What? 36 net g per serving? Regular pasta is about 41! So many reviewers think the net carbs are 5 grams. That's 5 grams FIBER! Diabetics stay clear!This review is specific to Pasta, Spaghetti
1 of 1 people found the following review helpfulJuly 30, 2014Reviewer: Gale in Minnesota* THEE BEST low carb product on the market. I can't eat potatoes, corn and regular pasta sends BS off the charts...but I can eat Dreamfields, a truly great product!Try it yourself, Don't listen to the naysayers.
July 05, 2014Reviewer: Kathy in Florida* We LOVE Dreamfields Pasta. It tastes GREAT. Even with the legal concerns, our weight loss and the fact that we stayed in Ketosis while eating it illustrates the fact that they are doing something right. The only thing I wish is that they had a noodle, but I break up the lasagna and use those as noodles. I make (rice) A Roni by breaking up the Angel Hair. I use the elbows for mac & cheese and Macaroni Salad. The Rotini is great with butter and Parm cheese. The Penne is great with sausage, mushrooms and low carb pasta sauce with Motz cheese on top made into a casserole.
June 28, 2014Reviewer: Kathleen in Florida* What can I say? This pasta is delicious! I just ordered 12 boxes of different varieties of pasta! One reviewer noted that reheating the pasta makes it no longer low carb, so we eat what is cooked and any leftovers my husband can eat since he is not doing low cab. I made pasta salad with the penne rigate and we loved it. Just pasta, grape tomatoes, mayo, celery, shredded rotisserie chicken, provolone cheese cut up, garlic powder, Italian seasoning and a dash of seasoned salt. It was even better the next day! Also used the same pasta with low carb pasta sauce and Italian sausage., onions and mushrooms. Delicious!
May 14, 2014Reviewer: Nikole in Indiana* The best low carb pasta!!!! It tastes exactly like regular pasta (I am very picky about taste). I make this pasta for my family and they cannot tell that I have used different pasta. Just make sure you rinse very well when done cooking. I have tried all the different kinds of Dreamfields pasta and I love them all!This review is specific to Pasta, Rotini
2 of 2 people found the following review helpfulApril 30, 2014Reviewer: Benjamin in Ohio* Dereamfield's promise of low carbs is just a dream. I used my bg meter, and this pasta makes my blood sugar react exactly the same way any other al-dente cooked pasta does. For me, that means a slower spike than say white bread, but a huge spike at 3.5 hours. Don't buy the hype.
0 of 1 people found the following review helpfulApril 10, 2014Reviewer: Julie in Texas* Love this Pasta.This review is specific to Pasta, Spaghetti
March 31, 2014Reviewer: Harold in Colorado* I absolutely love all of the Dreamfield Pastas...the taste is wonderful....I wish they would make shells....however Rotini or elbows work well in place of shells....Yum
3 of 3 people found the following review helpfulMarch 12, 2014Reviewer: Katherine in Florida* It takes just like regular pasta because it basically is. It looks like they have now taken down the claim that it has all these "protected, non-digestible" carbs, but they are still calling it part of a "healthy carb" diet. Well, these are extremely high-carb products, and "healthy" and "high carb" are oximorons.
I ate some about a week ago and saw my blood sugar spike (I am type 1 diabetic) but I didn't keep good records of exact numbers. Last night I had some more, about 3/4 cup. I knew it would probably spike me, so I took 7 units of insulin, which usually covers 35 carbs for me. My blood-sugar was 10 points higher an hour later, and I took 3 more units. An hour later (two hours after eating pasta) it was about the same, which means my blood sugar was still spiking even after 2 hours (usually is at it's highest at 1 hour), so I took 3 more units of insulin. Tested again the next hour, and seemed to be finally coming back down. When I woke up this morning, my fasting blood sugar was about 160 when usually it's 80-100.
So I would say it would have required about 12 units of insulin to keep my blood sugar the same before and after eating, which should have covered about 60 carbs for me in about 3/4 cup of pasta- holy cow!!!! That is NOT low carb in my book. I almost always eat less than 50 carbs per day, so there is NO room for something this high in carbs in my diet.
If you're low-carbing but not diabetic, just take it from us diabetics who have tried it- it will NOT help you loose weight and is NOT low carb. I can't recommend this to anyone.
February 24, 2014Reviewer: Sylvia in Western Australia* This is a great product. It tastes just like regular pasta but when you cook it you will notice that there is not a lot of starch that comes off in the water when you drain it. AND it does not raise my blood sugar levels. I know everyone is an individual but for me, it works great. I've checked my levels after eating this (When using it for the first time I didn't trust it). I would say give it a try. The taste won't disappoint you no matter what.
February 24, 2014Reviewer: Alexandra in Western Australia* I've been diabetic for a year and have not had pasta that entire time, unable to fit it into the diabetes control diet. While the control is going well, I sure miss pasta! I've tried a couple of other brands and had either a jump in blood sugar or they were just terrible. This stuff is the REAL DEAL. It's real pasta, chews just like pasta, fills you just like pasta, and has almost no carbs. I've eaten as much as 3 servings at once and had almost NO rise in blood sugar levels. You won't be sorry.
February 08, 2014Reviewer: Richelle in Texas* I have been on a low carb diet for 7 months now and have lost 52 lbs so far. We have this pasta at least once a week. Make sure not to over cook. Hasn't kept me from losing weight.
January 26, 2014Reviewer: Brenda in Ohio* Tastes exactly like regular pasta; but, saves a ton of carbs at only 5 carbs per serving. We buy it all the time, as my family are all pasta lovers: the spaghetti, elbow noodles, and lasagne! This is the easiest switch we made when trying to eat healthier. You give up NOTHING, but gain big!
January 21, 2014Reviewer: bridget in Arizona* This pasta is Way better then regular pasta. The cost is ok, the flavor is Great! It is lower in calories, higher in protein and only 5 digestible carbs!!! How can you go wrong?! Dreamfields is the Best pasta ever!
January 20, 2014Reviewer: Jan in Nevada* My husband & I have been enjoying Dreamfields Pasta for many years & it is, without any doubt, the most scrumptious pasta we have ever eaten. My favorites are Linguine, Rotini, Elbows & Spaghetti. My least favorite is Penne Rigate.
My husband really likes the Angel Hair. I am hoping one day in the near future, Dreamsfields will introduce an egg noodle style. That would make my day!
Thank you for a wonderful website!
January 10, 2014Reviewer: A customer in Arizona* Tastes just like regular pasta and great for low-carb lovers!
January 06, 2014Reviewer: Anna in Nevada* I was skeptical. How can a lo-carb pasta be delicious? This pasta is every bit as delicious as regular pasta, and not only has the flavor, but the texture that I was looking for. I highly recommend this product.
December 30, 2013Reviewer: A customer in Western Australia* Really great tasting and I use it for guests not on low carb too. They never know.
December 16, 2013Reviewer: Helen in Australia* Hi from sunny Australia ... love these pasta's!! Hope they really are low carb, there has been plenty of talk for and against their claim of low digestible?? but I sure hope it's legit as you could not pick the difference with the high carb varieties.
November 17, 2013Reviewer: Carolyn in California* Despite all the controversy I've seen on the net about Dreamfields Low Digestible Pasta not really being Low Digestible I would still continue to purchase Dreamfields. Why you ask because of the taste,and because for me at least I do not find it causing any type of sugar spiking. I use Dreamfields for a number of low carb dishes even as a side with fish. I've purchased, Angel Hair,Elbows,and Spaghetti,Lasagna for at least 5 years never once had any problems with Dreamfields products. Let's just say it works for me and we love it.
November 11, 2013Reviewer: Tran in California* Best tasting low-carb pasta! Love it!This review is specific to Pasta, Angel Hair
November 04, 2013Reviewer: Darnelle in Louisiana* Absolutely no difference in taste, or cooking time, etc. between this and regular pasta . . . except for about a million carbs! I'll never use regular pasta again.This review is specific to Pasta, Penne Rigate
November 03, 2013Reviewer: Tanya in Florida* I was afraid to try this when I was still losing weight, but now that I've been maintaining at my goal weight for a few months, I was ready to give it a shot. I was totally skeptical, and I'm not diabetic so I couldn't compare blood sugar before and after, so I weighed myself in the morning and then fixed it for lunch. I boiled roughly 1-1/2 servings of the rotini for 10 minutes, thinking it would still be al dente (which I don't like) at that point, but it was fully cooked. I drained it and then cooked it for a few minutes longer with hot salsa (which is my favorite -- I know, it's weird) and then doused it with an Italian cheese mix (mozzarella, provolone, romano, and asiago) and sat down to eat. It was absolutely perfect. No difference at all from the full-carb kind, and so delicious and decadent that I was prepared to gain a pound or two. But weighing again the next day, I actually lost .2 pound. I'm a believer!!This review is specific to Pasta, Rotini
October 30, 2013Reviewer: Deborah in Oregon* I'd like to address the breakage: I use the broken pieces as noodles when I make low carb beef or chicken stroganoff (lots of recipes on the Internet). Sometimes I'll use the pieces in pasta salad. I've always had enough unbroken noodles to make a lasagna.This review is specific to Pasta, Lasagna
October 30, 2013Reviewer: Marsha in Texas* My husband and I are both diabetics. This means pasta is pretty much off limits. Dreamfields is the only pasta that does not run up the blood sugars and tastes like regular pasta. My grandkids love it.This review is specific to Pasta, Elbows
October 26, 2013Reviewer: Thomas in Illinois* This is one of the best products I have purchased from Netrition! The flavor is absolutely fantastic and if anyone at the table was told they were eating low-digestible pasta, they'd be surprised. Yum!
October 19, 2013Reviewer: Karen in New Hampshire* I love all of the Dreamfields pasta. I truly can't tell any difference between it and high carb pasta, nor can anyone else who has eaten the things I cook with it. I particularly love making baked ziti with penne rigate. I mix Hunt's no sugar added pasta sauce with parmesan cheese and mozzarella cheese and add it to cooked penne rigate, top with a bit of mozzarella and bake until cheese is melted and sauce is bubbly. Love it. I also make a low carb homemade mac and cheese using elbows. And I love linguini with butter and pasta salad made with rotini. I would never use another brand of pasta. I highly recommend Dreamfields whether you are on a low carb diet or not.
October 15, 2013Reviewer: A customer in California* I have used every type of pasta that Dreamfield's has, and I love them all. My only recommendation is that it be cooked *al dente* by using -at least 5 min. less- cooking time than is called for on the box. You don't want soggy Dreamfield's! Otherwise, it tastes great! I use the Angel Hair pasta (browned in oil first, like Rice-A-Roni) to make low carb Fideo, a spicy tomato/onion Mexican side dish that is out of this world. Mac/Cheese with the Elbow is great, and a nice baked Ziti using the Penne Rigate as a substitute for the Ziti = YUM! Usually with a little tweaking, most pasta recipes can be made low carb except for the pasta, and now there's the low carb pasta, too. YAY!!
September 23, 2013Reviewer: casey in Louisiana* Tastes just like regular pasta! It's great!
2 of 2 people found the following review helpfulSeptember 17, 2013Reviewer: Kathryn in Minnesota* Read the other negative reviews. This tastes like regular pasta because it IS regular pasta. I've experienced the huge blood sugar spike like others mention. These products are not OK for Atkins or Ketogenic or any low carb diet.
September 15, 2013Reviewer: Erika in California* By far THE BEST LOW CARB PASTA around! My entire family eats it all the time, even those not watching their carb intake. As a mother I know it can be hard getting kids to eat enough protein & most kids live in a over carb'd out world & this is one way you can slip in some protein in without them ever knowing! Also, another huge plus is that you never get that lethargic heavy, full gut feeling from this pasta like you do from other starched out pastas.....and that's a great thing if you're a pasta lover like me!
September 09, 2013Reviewer: Lorraine in Texas* My daughter is asking for this pasta - likes it better than the "regular stuff" -- and it is better for her.This review is specific to Pasta, Angel Hair
September 05, 2013Reviewer: Heidi A. in Texas* I have tried all of the pastas except the Lasagna...they taste great, and have become the pasta of choice in my house by all. I buy them over and over again and have suggested them multiple times to others.This review is specific to Pasta, Spaghetti
August 24, 2013Reviewer: Geneva in Texas* Can't tell the difference. Now we have mac & cheese, lasagna, shrimp & pasta, etc. This is the best of the low carb foods. I use it all the time. Don't even buy the reg. carb stuff any more. You must try this!This review is specific to Pasta, Elbows
August 14, 2013Reviewer: J Ron in California* Outstanding pasta! I am on a low carb diet and I was really missing my pasta, until I found this product. My wife really enjoys this pasta, also, so we don't have to cook separate meals. Just make sure you follow the cooking direction and don't over cook.
August 07, 2013Reviewer: A customer in Florida* I am so glad I found this pasta!!! It is wonderful. Taste is great and you don't feel "heavy" after eating. I would recommend.This review is specific to Pasta, Angel Hair
July 08, 2013Reviewer: Phyllis in Ohio* What a joy to find a delicious, authentic pasta that fits in with a low carb diet. We have tried the spaghetti, penne rigate and elbows. All great! I have just ordered the rotini and lasagna. I am looking forward to some summer pasta salads with the rotini and to making lasagna this weekend. I highly recommend these pastas even if you are not eating low carb because they taste so good! I am also sharing some of these pastas with a friend so she can enjoy them, too.
June 27, 2013Reviewer: Sandra in Texas* I love Dreamfields Pasta! I love eating low carb, except for missing pasta. I have read some people have a blood sugar rise when they use it, but I just make sure to boil it for one minute less than time called for and do a doneness test. Also, cook it separately and add to your dish, instead of cooking in in the dish(ie soups, etc.) It is delicious!
May 22, 2013Reviewer: Lori in Arizona* LOVE LOVE LOVE this pasta! Use it as a staple to my low-carb lifestyle. Eat it everyday with cheese or no sugar added sauce. Easy to bring in to work and reheat! Have used all types of Dreamfields and don't get the 3pm crash.
May 13, 2013Reviewer: Jan in Nevada* Dreamfields Pasta is, without a doubt, the best tasting pasta we have eaten. My husband is a type 2 Diabetic so it's very important to control carbohydrates. We have tried each type available and they are all amazing! It's wonderful to be able to enjoy pasta like this without feeling bloated. Hopefully, Dreamfields will be creating other shapes, in the near future, like "egg noodles" or "fettucini."
Kudos for a fantastic product!
April 21, 2013Reviewer: Christine in Nevada* Excellent. Better than the real thing because it tastes great without the carbs. You will not be disappointed.This review is specific to Pasta, Spaghetti
April 11, 2013Reviewer: Deidre in Texas* I'm not a big pasta fan - but my partner is, and he enjoys the Dreamfields products. I find the Rotini is very versatile. I have also tried the Lasagna noodles & the Elbows, and was very pleased with the results. Well done Dreamfields!
April 06, 2013Reviewer: Jennifer in Maryland* Finally pasta! Was so glad when I found this. Made eating low carb much easier. Highly recommend.
March 25, 2013Reviewer: GAYLE in Oregon* We have been using Dreamfields exclusively for over a year now. So glad when we found it. Before that, we used whole wheat pasta, but the taste is so different from regular pasta. Dreamfields is an answer to prayer for the diabetic person! Good taste, low digestibility...and we can have our mac and cheese, our stir fries with pasta, our stroganoffs, our soups. Thank you so much for these products!
March 19, 2013Reviewer: Angela in Texas* Tastes amazing and has a great texture. My family (child too) cannot tell when I swap this out for their normal pasta!This review is specific to Pasta, Rotini
March 15, 2013Reviewer: Jeanne in Michigan* This pasta is great for diabetics. I gave this to 3 diabetic friends to try and their blood sugar remained stable. The taste and texture is very satisfying. Great product and as always, is packaged well for delivery by Netrition.
March 05, 2013Reviewer: Kathy in Western Australia* It tastes just like regular pasta, but doesn't raise your blood sugar. Love it.
0 of 1 people found the following review helpfulFebruary 23, 2013Reviewer: Janice in Florida* The elbow macaroni is incredible! Made a summer salad and made macaroni and cheese. Both were excellent...couldn't tell the difference between this and "regular" macaroni.This review is specific to Pasta, Elbows
February 18, 2013Reviewer: Susan in North Carolina* I absolutely love this pasta! It tastes better than regular pastas and goes beautifully in any recipe.
3 of 3 people found the following review helpfulJanuary 17, 2013Reviewer: Marcy in Texas* The reason Dreamfields tastes so good is because it's regular pasta. You can't promote this as a low-carb product when your customers include diabetics with blood sugar monitors! I've tried Dreamfields on three different occasions, and all three times my post-prandial blood sugar readings spiked into the 190s. This product clearly does not work as advertised. Try Carb Counter's Skinni Spaghetti instead.
January 08, 2013Reviewer: james in New York* Amazing product. A little less than a cup of the penne, your favorite low carb tomato sauce, breakfast sausage, bacon, thick pepperoni, some shredded mozzarella, a splash of half n half and mushrooms and you can have a ~15 gram meat lovers pasta dish to die for. I am never going back.....
January 06, 2013Reviewer: A customer in Western Australia* This is great! We eat pasta without the guilt and my husband's triglycerides continue to fall! Taste is fabulous, but do NOT overcook! Turns to mush, Enjoy!
January 06, 2013Reviewer: Chris in Minnesota* Dreamfields pasta is a lifesaver!!! Being Sicilian, I was so depressed that I couldn't enjoy a decent plate of pasta again, but a friend told me about Dreamfields. I now eat it 2-3 times a week! :P
January 01, 2013Reviewer: Pamela in Louisiana* Love being able to eat low carb and still have my favorite pastas!
November 21, 2012Reviewer: Marcy in Texas* Dreamfields Pasta makes me so happy I want to sing on a mountaintop (picture Julie Andrews)! As a diabetic I never thought I'd be able to eat pasta again, but Dreamfields changed my life and let me indulge my greatest craving for pasta with marinara sauce (try the Bella Vita low carb pasta sauces) or simply tossed with a little olive oil and cheese. My favorite is the angel hair style. (Word of caution: be sure to follow Dreamfields' cooking instructions carefully. Overcooking until their pasta until it's too soft actually eliminates the low-carb benefits.) Dreamfields is a pantry staple for me. Love love love it!This review is specific to Pasta, Angel Hair
November 18, 2012Reviewer: Ken in Western Australia* The first low-anything pasta we have liked. Really, truly can NOT taste the difference between these and the high-everything store brands!
November 09, 2012Reviewer: Andrea in Tennessee* When I was diagnosed as diabetic, I thought I would never be able to eat pasta again. But I find I can eat this in moderation. I tried other whole grain and low carb pastas which did not measure up. After using this, this is the only pasta my family uses (even the one's not needing to watch carbs). Can't tell the difference. Follow instructions on box and do not over cook.
2 of 2 people found the following review helpfulNovember 01, 2012Reviewer: Raquel in Ohio* AMAZING! Even though there is over 700 reviews, I couldn't help but to comment on this unbelievable product. This cooks, and tastes exactly like all other high carb pastas. I make mac and cheese, baked ziti (penne) and spaghetti like I always have, with no guilt. At first I was afraid of over cooking it, cause I don't like al-dente. So I called Dreamfields and talked to them. They said, it doesn't matter how long you cook it. You don't lose the low carb benefits. GREAT! Because, I eat pasta everyday. Thank God for Dreamfields.This review is specific to Pasta, Elbows
September 21, 2012Reviewer: clara j in Utah* Have been using Dreamfields for a long time. We love it because of the low carb factor. Our only wish is that they would develop an egg noodle or wide fettuccine.
September 10, 2012Reviewer: Cathy in Michigan* I have bought these before and see no difference in them than the regular pasta. Like getting them anyway because they are better for you. Try these, you will definitely come back for more. Great price too!
August 29, 2012Reviewer: Susan in New Jersey* Wonderful stuff!This review is specific to Pasta, Linguine
August 29, 2012Reviewer: Joan in Texas* We have been using Dreamfields pasta for quite some time. There is virtually no difference in the taste or texture of Dreamfields and regular pasta. We don't eat a lot of pasta, but when we do, it is great to have a product that won't raise blood sugar levels or interfere with our low carb lifestyle. We love it!This review is specific to Pasta, Spaghetti
August 10, 2012Reviewer: B in Oklahoma* Have been a Dreamfields fan for years. Just recently started making spaghetti with the Hunts no sugar pasta sauce. It's great. Also love cold pasta salads with chicken or shrimp & veggies all mixed with the Penne. It disappears fast around here! I am very careful to not over cook this pasta.
July 30, 2012Reviewer: Juanita in Utah* Greater than 5. Absolutely wonderful! Just wish they would come up with an egg noodle.
July 25, 2012Reviewer: Pamela in Mississippi* Dreamfield's is a great product! I am a diabetic and I love pasta. This product allows me the freedom to enjoy all of my favorite pasta dishes without all of the guilt. I have no sugar spikes and great taste! Do NOT STOP MAKING THIS PRODUCT! I serve this pasta to my whole family, and they love it. I found out about this product from my diabetes educator/nutritionist. THANK YOU FOR A GREAT PRODUCT!
July 16, 2012Reviewer: sue in South Carolina* I'm Italian and this pasta tastes authentic and cooks al dente. I serve it for all pasta dishes and no one notices a difference!!!5 stars!!!!
June 14, 2012Reviewer: Joe in Colorado* Wonderful! Tasted just like regular pasta.This review is specific to Pasta, Spaghetti
June 11, 2012Reviewer: RICHARD E. in Ohio* Excellent product. Just as good as any pasta. I can't tell any difference.
June 04, 2012Reviewer: THERESA in New York* I am a diabetic and when I eat regular pasta my sugar is up the next morning but when I eat the Dreamfields my sugar the next day is not elevated at all. If you did not tell anyone that it was low digestible pasta they would never know there is anything different about the taste it is delicious.
May 21, 2012Reviewer: Linda in California* My husband and I tried this along wih the Bella Vita low-carb pasta sauce, it was great!This review is specific to Pasta, Spaghetti
May 12, 2012Reviewer: Bobbi in Arizona* This pasta is great. I have been working on cutting carbs for a while and have missed pasta. This pasta tastes and has the texture of full carb pasta. My family ate it without complaint.
May 11, 2012Reviewer: A customer in Colorado* Marvelous.... I have already recommended this to my sons family. Carb counters paradise! This Pasta is a diabetics dream...No wonder they call it Dreamfields. Both my son and I are diabetic...using this Pasta helps us not feel so denied. Also very filling! My grandchildren "This tastes like white pasta" we've been using whole wheat. Thanks....great products & shipping price,as well...Great price when you get a case.
2 of 2 people found the following review helpfulApril 29, 2012Reviewer: Julie in Virginia* Dreamfields is a wonderful product, but I think they harm people by not stating in large red letters on the box that you can NOT reheat these or use them the next day. You have to cook them and eat them in a timely manner or they cease to be low-carb. This might not be a huge deal for people who are just trying to cut back on carbs, but when you're a very brittle diabetic on a severely carb limited diet it becomes a matter of health. Once I figured out that I could only cook as much as I'd be eating for the following meal, this product became very delicious and useful to me.
April 27, 2012Reviewer: Jim and Amber in Mississippi* Low carb dream come true. Wow! Great spaghetti!This review is specific to Pasta, Spaghetti
April 24, 2012Reviewer: Nolene in Western Australia* We have tried multiple low net-carb pasta's out there and by far the Dreamfields brand is the best tasting. My kids don't know there's a difference and it honestly takes just like normal dried pasta. Don't overcook it - go by the directions and no one will ever know the difference. Even the thicker noodles are just the same.
2 of 2 people found the following review helpfulApril 15, 2012Reviewer: Carol in Texas* I have been a low carber for a while now. Thought I would give this pasta a try. I keep my carbs at 30 or below everyday, calories at 1,200 or less and use Ketone strips to make sure I am still in ketosis. Everytime I eat just 1 serving of this pasta counting only 30 or less carbs for the day it throws me out of ketosis? I wish, like others this pasta was truly low carb, but does not appear to be as it has thrown me out of ketosis each and every time I eat it. AND... I normally gain at least a couple of pounds?? It tastes great, but I will finish up what I have and not buy any more.
March 27, 2012Reviewer: constance in Massachusetts* So grateful for this pasta, I can eat this ( in moderation of course)without worry or guilt,as I am diabetic and best of all, the taste is awesome, better tasting than most pastas. PLEASE, PLEASE, PLEASE do not stop making Dreamfields. Try it, you'll love it!!!!!
March 15, 2012Reviewer: A customer in New Jersey* Jeez Louise. I only ordered one box of the penne rigate as I was afraid that all the reviews were wrong or fake and this stuff would wind up either straight up tasting like cardboard or have a yucky aftertaste. Well I'm back to order more. I must say this stuff is wonderful and lives up to all the glowing comments that I had to actually add one of my own. If someone put a plate of this side by side against a regular leading brand pasta and asked me to tell which one was low carb, I doubt I would be able to differentiate between the two. It is THAT GOOD! I had some last night with alfredo sauce, garlic roasted shrimp and pancetta and it was the most delicious meal I had in weeks since being on a low carb diet. It isn't something I would indulge in every night or even every week but just something to break the meat/chicken monotony once a month or so.
To those on the cusp, give it a try and just order a box and believe you me, you will be back again for more.This review is specific to Pasta, Penne Rigate
March 07, 2012Reviewer: eva in California* This is my third time ordering this pasta. I am not a totally committed no carb lifestyle person, but like to cut down where I can. Dreamfields low-digestable pasta's are great tasting, even my kid's can't tell the difference!This review is specific to Pasta, Angel Hair
March 03, 2012Reviewer: Carolyn in Utah* While many low carb products can be tasteless, Dreamfields pastas are identical in taste and texture to any other brand available in the grocery store...can be used with confidence for company or your special family dinners. My family doesn't even know they're eating low carb pasta, and the limited carb content is amazing!
March 02, 2012Reviewer: A customer in Illinois* I love pasta! When I was diagnosed with diabetes 5 yrs ago I thought I would have to give up my much loved spaghetti but then I saw an ad for Dreamfields and gave it a try. Prior to seeing the add I had used several kinds of whole wheat pasta and none of them seemed quite right in taste and sometimes texture and they were all still high in carbs. I am so happy I found Dreamfields as it tastes so much like "normal" spaghetti, the texture is right and the low net carbs works for me. I have very picky eaters at my house and I have been feeding them Dreamfields for going on 5 yrs now and I don't hear any complaints. Since the first box of spaghetti I have tried the angel hair, rotini, penne, lasagna and elbows--I use Dreamfields in all my recipes and every style works and tastes great! Sure wish they'd come up with an egg noodle!! Since I don't have any nearby stores that stock this brand I order online and have always had great service from Netrition. Thier prices are reasonable and their shipping rate is very good!
6 of 7 people found the following review helpfulFebruary 24, 2012Reviewer: Mark in New Jersey* I have been living a low carb lifestyle since 1998, so I am not a newbie. THIS STUFF IS DOES NOT WORK for lowcarb. It does taste very good, in fact I always buy Dreamfields pasta because my family likes it and "just in case it might save me a couple of carbs", but it never does, I always gain weight after a meal of this pasta.
February 23, 2012Reviewer: Ramona in Oklahoma* I cannot believe how good this pasta tastes!!! I believe I like it better than even regular pasta, much less wheat pasta that are sold all over the place. I absolutely cannot say enough good things about the Dreamfields pasta. If you need to cut your carbs but don't want to eliminate good taste, this is for you. I absolutely love it. I read the other reviews before I purchased it, and thought I'd give it a try, but the only review that was important to me was MINE!! And I have to agree with what all the others are saying about it, and delivery is fast too!
February 17, 2012Reviewer: Beverly in Oregon* This stuff is just great for all recipes! We love love it! We love all the pasta Dreamfields sells and use it all the time.This review is specific to Pasta, Angel Hair
February 16, 2012Reviewer: Terri in Texas* I have used Dreamfields Pasta for several years, it is difficult to find so I am glad that you offer it here, please don't ever stop carrying this product. It is very good pasta, taste incredible.
February 05, 2012Reviewer: Elsie in Wyoming* Dreamfields pasta is the best. I have been using it for years. It became hard to find until I found this website. I can't tell it from "regular" pasta. I still don't believe that you can eat it every day and loose weight but for an occasional pasta treat it is great.This review is specific to Pasta, Spaghetti
3 of 3 people found the following review helpfulFebruary 04, 2012Reviewer: A customer in New Jersey* I am type 2 diabetes. I tried this one 3 times, it raised my blood glucose just like any other pasta. No difference. I guess it works for some people, unfortunately, it did not work for me.This review is specific to Pasta, Rotini
January 25, 2012Reviewer: Paula in California* My husband still will not believe this is low carb. It is very good. It makes the weekly pasta dish a real day to look forward too. Thank YouThis review is specific to Pasta, Angel Hair
January 23, 2012Reviewer: Robert in New Jersey* I was really surprised how wonderful this pasta tasted. I'm ordering more to keep on hand for a quick meal.This review is specific to Pasta, Rotini
January 21, 2012Reviewer: Jennifer in New Mexico* Love this stuff! We bought both the angel hair and spaghetti. I know I've read reviews about this making others' sugar rise, however, I tried this pasta and my sugar was at 110 after an hour..so it's not having that effect on me. I'd say try it and see. I think that maybe some people may be over cooking...the more you cook pasta the more carby it is..or so I've heard. I don't know how they do the low-digestible thing but I love it!
January 16, 2012Reviewer: Betty in Oklahoma* "Dreamfields" is the correct name for this pasta. It's delicious! So nice to be able to eat pasta without overloading on carbs. I will always keep it on my pantry shelf.
January 13, 2012Reviewer: Lori in Michigan* All I can say is they are excellent and well worth the money! We are so relieved we can eat pasta on a low carb diet and not see an increase on the scale or our blood sugars! My sons also enjoy eating it with us and can't tell the difference in taste compared to regular pastas! :)
1 of 1 people found the following review helpfulJanuary 04, 2012Reviewer: A customer in Massachusetts* This pasta tastes great and is high in fiber. However, like many who have used it I discovered it affects blood sugar levels the same way normal pasta does. In my own tests, this pasta quickly took me out of ketosis. This makes me wonder if it is really low carb as claimed.This review is specific to Pasta, Elbows
January 03, 2012Reviewer: Erica in Mississippi* This pasta is great! I love the Barilla pasta and honestly, I can't tell the difference in taste between the two. I recommend this pasta to anyone looking to minimize carbs.This review is specific to Pasta, Angel Hair
December 26, 2011Reviewer: Sandy in Arkansas* Awesome product!! We absolutely cannot tell the difference between Dreamfields & regular pasta. Our prayers have been answered!!
December 17, 2011Reviewer: A customer in New Hampshire* I don't think I could stay low carb without this pasta, as a big percentage of my diet before low carb included pasta. There's absolutely no taste difference, to me, with this pasta and any high carb pasta I used to eat. I've tried the angel hair and elbows and am getting ready to try the linguine and penne rigate. As with others, I seem to stall at weight loss if I eat leftovers, so am modifying recipes to smaller sizes to just 1 meal servings at a time. Wouldn't want to ever be without it!
December 09, 2011Reviewer: Sylvia in Western Australia* This pasta was good. Don't over cook. Keeps it's shape well in soups. My family had no idea they were eating a low carb pasta. Works for me. ;-) It didn't raise my blood sugar nearly like the regular pasta. I can't eat that stuff anymore since I'm borderline diabetic. Try it.This review is specific to Pasta, Elbows
November 27, 2011Reviewer: Providence in New Jersey* Dreamfields is a wonderful low carb pasta. I'm Italian and I love to cook. I serve Dreamfields in all my pasta dishes that I make. My whole family uses Dreamfields because it tastes great and is so healthy for you. It's not "heavy" or "starchy" either.
November 19, 2011Reviewer: Sandra in California* We can eat pasta again after a decade of limiting to special occasions!!! My family can't tell difference. Thanks!!
2 of 2 people found the following review helpfulNovember 19, 2011Reviewer: Debra in Oregon* Not low carb for me. ......My blood sugar went wild after eating this.....take note that some people DO digest the "protected" carbs. To me it is regular pasta.
November 14, 2011Reviewer: A customer in Maryland* We have been enjoying the Dreamfields pasta for several years. The taste is just like regular pasta and low-digestible carb content makes this the perfect replacement for wheat-flour based pasta and tastes much better than whole grain pasta.
November 09, 2011Reviewer: Saavik in Maine* Great pasta, tastes just like other high end pastas, but make sure the water is hot before putting it in or it will become gummy. Also turn the heat off once it is done, otherwise it will swell up and turn to mush, probably due to the high fiber content. Still, it's the best low carb pasta out there. Give it a try, it's worth it.
November 06, 2011Reviewer: A customer in Nevada* Great taste, less carbs.
November 03, 2011Reviewer: vicki in Arkansas* Dreamfields makes the very best products, I bought them all and they are wonderful. My husband is a diabetic and he can eat a serving and his blood sugar is Great !!!This review is specific to Pasta, Spaghetti
October 25, 2011Reviewer: A customer in Connecticut* Love this product. Tastes exactly like regular pasta.
October 24, 2011Reviewer: JoAnn in Connecticut* An excellent tasting product, absolutely no difference from any quality pasta product with the exception that it does not make good leftovers. Lasagna is fine, but smaller pieces get too soft.
October 14, 2011Reviewer: Elizabeth in California* I am a "pastaholic" !!!!! I have pasta recipes for breakfast, lunch and dinner. When I found out about Dreamfields low carb pasta, I was ecstatic. I had tried whole wheat and it just wasn't right. So, I bought some of yours and loved it. I even had my husband by some stock! Also, after reading about it being tested at Trump 29 in Palm Springs and no one could tell a difference, I was sold. Thank you for helping with my diet. Betsy M
October 02, 2011Reviewer: Clayton in Ohio* This is an absolute great product. It tastes great and is a very good way for people to watch their glucose levels. Thank you so much for this spaghetti.This review is specific to Pasta, Spaghetti
September 25, 2011Reviewer: Suzanne in Western Australia* Excellent products - no different from regular pasta in taste or texture! Highly recommended.This review is specific to Pasta, Elbows
September 15, 2011Reviewer: REGINA in Pennsylvania* Had this for the first time tonight. Fantastic. Would highly recommend!This review is specific to Pasta, Spaghetti
September 07, 2011Reviewer: cheryl in Arkansas* Best pasta ever! tastes better then regular pasta. I"m eating it 5 days a week & no weight gain. Fits the low carb lifestyle.This review is specific to Pasta, Linguine
September 07, 2011Reviewer: Roy in Utah* Tastes great. The real thing. EXCEPT.....can be dangerous for some people. I could eat it fine. My wife (diabetic) loved it. But it sat in her stomach for about 13 hours after which it digested the carbs sending her blood glucose up 60 points. She was sick for 2 days after. Great for some people. If you tend to get rot gut from some foods than this one isn't for you. Wonderful concept for those that can eat it.This review is specific to Pasta, Spaghetti
August 26, 2011Reviewer: Sweethelda in California* This pasta tastes better than any other pasta I have tried that are healthy and good for you. This is the only brand of pasta I use. I have tried all of them, but I love the angel hair pasta with all my sauces. They are delicious and has the taste and consistency of regular pasta, I can't even tell the difference, except that it is much healthier, and has more fiber.
August 22, 2011Reviewer: Sharon in Arkansas* I was simply amazed at this product. I though I could never enjoy pasta again due to me being a diabetic. My cousin told me about this website and Dreamfields products, and I am totally satisfied and will continue to order from here.
August 22, 2011Reviewer: Barbara in Arizona* I know there is a problem with the lasagna noodles arriving with some broken pieces. I hope Dreamfields gets the packaging resolved so this won't continue to happen. But, in the meanwhile, save the broken pieces and use them when making Beef Stronganoff. It works wonderfully!This review is specific to Pasta, Lasagna
August 21, 2011Reviewer: Nicole in West Virginia* BUY IT!
Won't taste the difference from regular high carb pastas. The low carb count in Dreamfields is the best out there.
August 20, 2011Reviewer: Margaret in Ohio* This pasta is AWESOME! It tastes just like the well-known traditional brand white pastas- not grainy or gummy- but I'd recommend NOT cooking it any longer than the box says. Great to also see that I can buy it a few cents cheaper through Netrition than through my local (national chain) grocery store! These pastas work well in traditional sauces and also in casseroles- TRULY tastes just like the regular carb pastas. I HIGHLY RECOMMEND this product!
August 19, 2011Reviewer: Dennis in Wyoming* My husband has been having a difficult time lately with his low carb diet. After I found these pasta products, things improved immensely. He is more satisfied with his meals and that helps everyone around him. The kids tried them also and thought that they were just fine. Thanks for a product that helps those with special diet needs.This review is specific to Pasta, Elbows
August 14, 2011Reviewer: Deborah in Western Australia* Great product-wonderful taste and texture supports great pasta dishes and our healthy lifestyle. My family love it.
July 31, 2011Reviewer: Ellen in Ohio* Can't tell the difference between Dreamfields and any other pasta. Great taste without the carb count. It's a wonderful addition to our diet.
July 31, 2011Reviewer: Melissa in Wyoming* Excellent product at a great price! Highly recommend to any and all pasta lovers.This review is specific to Pasta, Lasagna
July 30, 2011Reviewer: William in Missouri* I love the angle hair pasta. Even my family that is not on a low carb diet loves it when I make this pasta. And even if you are not on a low carb diet the high fiber is healthy and it tastes every bit as good or better than normal pasta. I have ordered 8 boxes so far and will likely order more each time. It works great with the low carb roasted garlic pasta sauce that Netrition also sells.This review is specific to Pasta, Angel Hair
July 29, 2011Reviewer: Deborah in Maine* Very tasty pasta, no discernible difference between this product and any other pasta. A great help to anyone counting carbs and misses any kind of pasta dish.This review is specific to Pasta, Elbows
July 14, 2011Reviewer: Melissa in Ohio* I LOVE this pasta!! You cannot tell the difference between this and regular pasta. I use the spaghetti, lasagna, and macaroni regularly. This is a MUST BUY product!!
July 09, 2011Reviewer: A customer in North Carolina* This product is absolutely great. I've served it hot with sauces and baked dishes and loved them. I've made cold pasta salads with it and even served a salad at a large dinner and no one could tell the difference. I find it tastes the same (or better) than typical hi-carb brands and doesn't have the heavy taste of the whole grain brands. To date only one family member has noticed a difference in taste/texture (and I think that was just in his head) and the kids scarfed it down and asked for seconds. This is a great product! Even the dietitian I went to a couple times uses it.
June 28, 2011Reviewer: Timothy in New York* Awesome is all I can say. Was expecting it to be at least a little different than regular pasta, but it was identical if not better than the usual stuff. I am already back to stock up on a couple different varieties.This review is specific to Pasta, Angel Hair
June 22, 2011Reviewer: Roberta in Connecticut* Terrific! Now I can still enjoy pasta while eating low carb...This review is specific to Pasta, Spaghetti
June 18, 2011Reviewer: Libby in Tennessee* This is the absolute BEST low carb pasta I have ever tasted. I can't tell the difference between this pasta and regular pasta. Excellent texture and taste. I love it!
June 10, 2011Reviewer: MBeth in Western Australia* Great tasting pasta. Tastes like regular pasta products and can be used in cold pasta salads as well as all your heated recipes.
June 08, 2011Reviewer: Michelle in Missouri* All these pasta's are great tasting. If you cannot eat whole wheat pasta and crave for the white stuff, this is your ticket! My husband doesn't even know that it's not regular pasta! I'm happy because I feel like I'm at least getting something a little bit healthier down him!!This review is specific to Pasta, Elbows
May 28, 2011Reviewer: MARGARET in Florida* Cooks and tastes like regular pasta.
1 of 1 people found the following review helpfulMay 22, 2011Reviewer: DEBORAH in Wisconsin* Dreamfields pasta is so delicious that it's really hard to believe it's low-carb. However, my weight loss continues and has not stalled even when I've eaten it 3 or 4 times in a week. You truly can't tell it flavor-wise from regular high-carb pasta. I've used spaghetti, lasagna, and elbow macaroni so far and all have been wonderful!!
May 21, 2011Reviewer: lisa in Alabama* You can not tell the difference between Dreamfields or regular pasta and it makes me feel good cause it is healthy for you.
May 14, 2011Reviewer: Stacy in Louisiana* Absolutely no taste difference from regular pasta.
May 13, 2011Reviewer: Chris in Ohio* I actually think I prefer the Dreamfields pasta to regular, high-carb pasta. The texture is el dente, not sticky, and is very good.This review is specific to Pasta, Spaghetti
May 11, 2011Reviewer: Carol in South Carolina* I bought the angel hair pasta and it tastes delicious. It cooks and tastes like other carb-filled pasta's but it's healthy for you. I've been on this low-carb diet for a month and I was sure that I could never eat spaghetti again until I found Netrition. You guys have made my diet much more bearable and my menu tastier! Thank you!!This review is specific to Pasta, Angel Hair
May 10, 2011Reviewer: Linda in Oregon* I have used all the Dreamfields pasta products and I LOVE them. I can not tell the difference between them and regular pasta. I started using the product because I have to watch my carb intake, but this product is so good it is the only pasta I buy now. My friends and family can't tell the difference. It is a Great Product!
May 06, 2011Reviewer: Rene in Florida* Excellent product for those who enjoy pasta but prefer the lower carb option. This is the only pasta brand used in my house. Great taste and if you never told those eating this pasta, they would never know the difference.
May 05, 2011Reviewer: A customer in North Carolina* Finally, some good low-carb pasta. If you are trying to low-carb and crave pasta this will help you not cheat. It's pretty good.
May 04, 2011Reviewer: J in California* Delicious. Cooks up exactly like regular pasta. You will not be able to tell the difference. With such quality products, we are living the low carb life without missing any of our full carb favorites. We have purchased all the varieties and have not been disappointed with any of them. We even received our lasagna whole and unbroken. Netrition does an excellent job of packaging their items. Love this product and love Netrition.This review is specific to Pasta, Penne Rigate
April 30, 2011Reviewer: Barbara in New Jersey* I have been eating Dreamfields exclusively, in place of other pastas, for several years. There is no difference in taste or cooking it at all. I love the angel hair, and can only buy it on Netrition. My lasagna is wonderful! When I have guests they cannot tell the difference in my pasta. I have my whole family and many friends who have switched to Dreamfields, raving about it! When I am asked to make pasta salad or macaroni salad to bring to a party, Dreamfields does the trick again, no one knows the difference, and neither will you.
April 25, 2011Reviewer: Ana Maria in Texas* Great pasta, very filling, but may cause intestinal discomfort to some consumers. I've tried other low-carb pastas and always come back to Dreamfields.
April 20, 2011Reviewer: cindy in Texas* Tastes great and cooks really fast. I always stay stocked up on this pasta!This review is specific to Pasta, Spaghetti
April 18, 2011Reviewer: Marlene in Idaho* I love all of Dreamfields Pastas. The price through Netrition is the lowest I've found. None of our local stores carry it so I have a 40 mile drive to Cd'A. Netrition makes it easy to keep on hand. If you don't tell your family or friends that it is a low-carb pasta Nobody knows. Just remember that it takes a little longer to cook (just 2-3 minutes) and I've found it doesn't do well al dente.
April 07, 2011Reviewer: Chris in Arkansas* I was unsure if I could stick with a low carb diet. Now I know I can. Tastes just like regular high carb pasta. So many low carb sauces are low carb and now a great tasting pasta to enjoy them with. Mac and cheese with out the guilt.
March 11, 2011Reviewer: lutisha in South Carolina* Awesome...I will never use regular pasta again!
March 05, 2011Reviewer: Sharon in Arizona* This is a wonderful product for low carb diets. No one will even notice it is a low carb product. As a diabetic I have been able to have pasta for the first time using this product. It has been highly rated in my monthly diabetes classes.This review is specific to Pasta, Spaghetti
0 of 1 people found the following review helpfulFebruary 28, 2011Reviewer: Brandy in Kentucky* You would have to be a huge pasta snob to tell a difference between this and the real thing. Not convinced whether it spikes blood sugar or not but definitely fine for occasional use or as part of your low GI plan.This review is specific to Pasta, Angel Hair
February 22, 2011Reviewer: Carolyn in Oklahoma* I tried LC back in 2008 and purchased this pasta at that time. When I decided to try LC again, I immediately went to Netrition and ordered more. This tastes just like regular pasta--I wouldn't hesitate to say I would have continued to buy it if I could just pick it up at the store but it's not available around here. This is a good value and a quality product---and it tastes great!!!This review is specific to Pasta, Spaghetti
February 20, 2011Reviewer: Lyn in Arkansas* This pasta has been instrumental in keeping me on a low carb "diet" for the past year. If has a wonderful flavor and texture. I would eat it if even I had not adopted a low carb lifestyle. I prefer it over traditional pastas. I have tried all varieties and they perform equally well. I proudly serve it to family and guests. They never know it is low carb.
February 19, 2011Reviewer: Val in Ohio* Dreamfields Pasta is my all time best find! I eat low carb because my blood sugar was neighboring on Diabetes 2 levels. First, I tried drugs and they caused flatulence, so I decided if I ever wanted a social life again, I'd better try modifying my diet. It was tough! Giving up all pasta was the worst, and my husband is Italian. So for 2 years no pasta. Then I found Dreamfields! We have pasta at least once a week. My blood sugar remains at a very healthy 94. Try it. My entire family enjoys it and can't tell the difference.
February 18, 2011Reviewer: marilyn in Ohio* Dreamfields low carb pasta tastes as good as the real thing and is a real treat to me as a low carber. I will continue to use this pasta once a week as a treat on my low carb food plan. I added some low carb pasta sauce and voila-a great meal -and next time I will add some meat and have an extra treat.This review is specific to Pasta, Angel Hair
2 of 2 people found the following review helpfulFebruary 17, 2011Reviewer: Kyle in Nebraska* I've tried the Angel Hair, and the Spaghetti. I'm a type-2 diabetic. This pasta performs as advertised and I can eat it, and even over-eat it regularly without any sugar spike. It MUST be prepared as specified in the directions. If it's cooked too long, the carbs are no longer blocked. Also, it can't be re-heated without losing the carb blocking properties, so only prepare the amount you will eat immediately.
February 17, 2011Reviewer: Eileen in Georgia* Dreamfields pasta's are a diabetics and non-diabetics dream! I serve it to everyone and no one knows it is a low digestible pasta. I have used it for macaroni & cheese, baked rotini, spaghetti with meat sauce and lasagna. Anything you make with regular grocery store pasta's can be made with Dreamfields. It is really good!This review is specific to Pasta, Angel Hair
February 16, 2011Reviewer: A customer in South Carolina* I love this pasta. I only let myself have it about twice a month but it is delicious , just cook as directed!This review is specific to Pasta, Angel Hair
February 11, 2011Reviewer: Lois in South Carolina* Cooked al dente, it is as good as any pasta I've tasted. I have Type 2 diabetes, and have checked my blood sugar after eating this pasta and it remains level. Love it!
February 10, 2011Reviewer: Shana in Oklahoma* Tried the spaghetti and it was great! My husband and I could not tell the difference. Ordered more today along with the angel hair and lasagna. Can't wait to try those.This review is specific to Pasta, Spaghetti
January 30, 2011Reviewer: Shari in South Carolina* Dreamfields is the best pasta. I never get that full bloated feeling after eating this pasta and the taste is absolutely wonderful. Even my husband enjoys it and he is not dieting.
January 28, 2011Reviewer: Amanda in North Carolina* AWESOME! I have tried all of the varieties and all of them have been good. No digestive problems, no weird aftertaste- taste just like regular pasta. I would recommend this to anyone that wants a lower GI pasta.
January 21, 2011Reviewer: Connie in New York* I have type 2 diabetes & tried the whole wheat pasta. The taste is OK but my family wasn't happy with the taste. One day I was watching Rachael Ray and she was talking about Dreamfields Pasta how great it tastes and how good it is for diabetics. Made the Dreamfields Pasta that night not telling my family. They loved it and so did I! Just a wonderful tasting Pasta. Thank you Dreamfields Please try to bring down the price and will you be making more of a variety of pastas?
January 17, 2011Reviewer: Anne in Montana* My husband and I low carb dieted back in the early 90s and did quite well until we got absolutely bored with the steak/eggs/cheese/salad menu limitations. Now he has diabetes and my weight has crept up over the years and we're back to low carb. This pasta (and some of the other new low carb products) is going to allow us to accept low carb as a lifestyle rather than just a diet. The angel hair is spectacular! I stay in ketosis and his blood sugar stays stable. I buy Dreamfields by the case. It's that good. I've got a case of the elbows on the way. Can't wait for mac & cheese!
January 15, 2011Reviewer: Anne in New York* All of the Dreamfields low-carb pasta products are just delicious and taste like regular pasta since they're made from semolina wheat. For anyone watching carbs, this is significantly better than regular or whole wheat pasta - only 5 carbs/serving instead of 40+. Even if you aren't carb counting, this pasta is the best you can get in a box!
January 15, 2011Reviewer: Ricky in Ohio* The angel hair pasta tasted great. It cooked well and I could not tell the difference between this and a higher carb pasta. I loved it so well I have ordered the elbows and penne rigate and hope those are as good.This review is specific to Pasta, Angel Hair
January 10, 2011Reviewer: Linda in Pennsylvania* Clearly this product has helped me stay low carb because I love pasta. This product tastes just like regular pasta. Nobody I make it for can tell the difference! I particularly love the lasagna noodles.
December 23, 2010Reviewer: Ray in South Carolina* Absolutely the best low carb pasta I have ever tried. I used to use Mullers pasta, until I became diabetic. I have tried other lo-carb pastas and didn't like their taste. Dreamfields taste and texture is perfect.This review is specific to Pasta, Spaghetti
December 14, 2010Reviewer: Britt in Wyoming* Holy cow. I cant tell any difference between the two. I think I even may like this better than the regular stuff. Not sure how it is done but its awesome.This review is specific to Pasta, Spaghetti
December 11, 2010Reviewer: elena in New York* Great taste - very filling - being diabetic this is my savior! It does not raise my blood sugar- I have used it for pasta salads, alfredo's, mac & cheese, with clam sauce and more. No one in the family seems to mind it either. Thanx for a great product.
December 06, 2010Reviewer: Susan in Texas* I just love these pastas... the whole line is wonderful!!! and so tasty too, which is such a plus when it comes to pasta substitutes. Thanks.
November 28, 2010Reviewer: Mary in California* I have used all the Dreamfield low digestible low carb pasta's for quite a few years. Our local stores do not carry it so I mail order it. I love it, it tastes the same as the high carb variations in the local store. The flavor is great, its good for us, and digests well. I'm trying the angel hair for the first time. I regularly use the spaghetti, elbow macaroni, lasagna, and have tried the penne and rotini which I like but don't use often. Great eats! I recommend it highly!
November 13, 2010Reviewer: Mikell in Illinois* Delicious. Cannot tell the difference between Dreamfield's and standard full carb pasta. I have not checked to see if it kicks me out of ketosis, but I've read reviews by others saying it did not, while some say it does. Regardless, it's perfect for ongoing weight loss. The hubby does NOT know the difference between this and the real thing! :)
November 13, 2010Reviewer: Alan in Idaho* Dreamfields low-carb pasta is as good or better than most of the brands of regular pasta. I can tell no difference in texture or taste. We like several Italian dishes, and we always make our own sauces from scratch, so it has been a god-send that we can still enjoy these dishes.
November 11, 2010Reviewer: Thomas in Idaho* I tried the spaghetti and couldn't tell the difference between regular and low-carb. Good flavor and texture. Looking forward to crock pot lasagna.This review is specific to Pasta, Spaghetti
November 05, 2010Reviewer: Shelia in Arkansas* I have been using this pasta for a couple of years now, since my mother was diagnosed with diabetes. I expected a very dense and chewy pasta and boy was I surprised when I could not tell a difference in Dreamfields and the carb loaded pastas. I would recommend this pasta to anyone who wants to limit their carbohydrate intake.
October 29, 2010Reviewer: audra in North Carolina* Tastes wonderful! Just like regular high-carb pasta! This is a great addition to any low-carb diet. I can have mac and cheese again!!! The lasagna was great too! My sister in law checked her blood sugar 1 hour after eating this - it didn't budge! I'm a believer! Great price on this site!
October 27, 2010Reviewer: Amber in Arizona* Absolutely delicious! Can't even tell it's low carb!
October 25, 2010Reviewer: Rebecca in Tennessee* Dreamfields is as good as regular pasta and we can not tell the difference. Dreamfields is the only pasta I now use in our house. All family members like it and say they cannot tell the difference.This review is specific to Pasta, Angel Hair
October 25, 2010Reviewer: Jennifer in Oregon* I am a type 1 diabetic and when I tried this product before dinner, I was 140 didn't bolus insulin just to see what would happen and 2 hrs after dinner, it was 142. I would highly recommend this product. I don't know how they do it but we have found a miracle here, thank you. I can have pasta again without feeling awful. Please never discontinue this product.
October 20, 2010Reviewer: MARY in New Mexico* Wonderful products. Absolutely the best lo-carb pasta on the market. An essential part of any lo-carb lifestyle...
October 11, 2010Reviewer: Nicole in Minnesota* This pasta is great! I try to keep excess carbs out of my diet and even though I have never had pasta "cravings" I do now! I have been trying new pasta recipes with these pastas and am becoming a pasta lover. They taste like good quality pasta you'd normally use. You will never tell the difference. I would highly recommend them and the price is right!
October 01, 2010Reviewer: William F in Michigan* A gift from God.
Real pasta. Not "faux" or "semi" or "Pasta-esque", this is the real deal, Neil.
Cook it al dente, and go wild with your favorite sauces.
Want a real test?
Chop fresh tomato, a little onion, a little garlic and warm these in some white wine with a dab of butter and olive oil. Just before serving, toss in a big handful of fresh, chopped basil and top with parm, asiago, peccorino or nothing.
(Mmmmmmmmmm... oh my goodness this is just mmmmmm.)
You will not believe how the pasta carries this off!
September 25, 2010Reviewer: Gloria in Western Australia* Great stuff. First "noodles" I've had in 27 years. I tried the elbows in some home made soup, and I've now sent for some of each different form. I'm full of ideas for some great recipes I used to eat, that I can now have again (at least once in a while)
September 18, 2010Reviewer: Barbara in Alabama* My husband has been on a low carb diet for sometime. One of the things he missed most was pasta. It has been absolutely fantastic to find Dreamfields. While I am not on a low carb diet, I enjoy this product as much as he does. The taste and texture is the same, if not better, than pastas from the best quality products on supermarket shelves. I highly recommend this product for everyone, not just those watching carb counts. We have bought all products available and highly recommend each and everyone!This review is specific to Pasta, Angel Hair
September 16, 2010Reviewer: Kathy in Oklahoma* I love this pasta. I order it all the time. It tastes exactly the same as the high carb pasta but with the benefit of low carb.This review is specific to Pasta, Elbows
September 15, 2010Reviewer: Robin in Kansas* This is great spaghetti...cooks well, tastes great with less carbs and is not that much more expensive than other brands. If you are watching your carbs, this product is for you!This review is specific to Pasta, Spaghetti
2 of 2 people found the following review helpfulSeptember 11, 2010Reviewer: Susan in Texas* I loved the taste and texture of the pasta- just like regular pasta. But as a diabetic on an insulin pump, I have to use the total carb count to input into my pump for my insulin bolus- not the "digestible carbs". I did that... and even still, this pasta ran my blood sugar through the roof. So although this is a great tasting product, it is not for me- I threw the rest out so I wouldn't be tempted. If you are diabetic, please be cautious.
September 08, 2010Reviewer: Glenda in Texas* Being a pasta-loving diabetic, Dreamfields pastas are a lifesaver. They are absolutely delicious and do not cause a spike in my blood sugar. And, best of all, the rest of my family loves them too.
September 04, 2010Reviewer: Paul in Arizona* Really pleased with this product paired with Bella Vita Pasta Sauce.
August 25, 2010Reviewer: Eileen M in Colorado* Great to be able to eat delicious pasta and not have to worry about the carbs. Love this product. I've tried all the forms of this pasta, and love them all.
August 24, 2010Reviewer: gaylan in Illinois* Best low carb pasta anywhere!!This review is specific to Pasta, Elbows
August 23, 2010Reviewer: Sharon in Indiana* This is the best low carb pasta. I can't tell the difference between regular pasta and this. It is great to be eating pasta again.This review is specific to Pasta, Spaghetti
August 22, 2010Reviewer: Lorraine in Massachusetts* This stuff is FABULOUS. I defy you to taste any difference between the Dreamfields and other pastas in the supermarket. I've tried everything but the lasagna and they are all excellent. This makes me believe I can live a low carb lifestyle for life - and THAT makes me very happy!
August 14, 2010Reviewer: Misty in California* I LOVE this pasta, I just tried it for the first time last night. I'm telling you, there is no difference! It tastes and feels the same as regular pasta and of course is much better for you, even if you aren't on a LC lifestyle or Diabetic. Who could ask for anything more? I would recommend it in a heartbeat. It's delicious.
August 11, 2010Reviewer: Denise in Indiana* I love this product. When I was diagnosed with diabetes I thought I would never get to eat pasta again. The taste is very good, my husband eats it with me and he can't tell any difference in taste from the brands that we use to eat.
August 08, 2010Reviewer: Priya in California* This is the best low carb pasta I have had, with no difference in taste and texture from regular pasta. I have served it to friends who have loved it and were very surprised to find that it was low-digestible carb pasta.
July 22, 2010Reviewer: Robert in Arizona* Absolutely no difference from regular pasta--great product Cooks the same, holds the same, tastes the same. Best low carb product of any I've tried. This review is for the elbow macaroni but it applies to the penne and spaghetti as well.This review is specific to Pasta, Elbows
July 15, 2010Reviewer: Richard in Indiana* We have enjoyed Dreamfields Pasta for over 6 years. We are happy to see they have added additional varieties over time. Not only is it healthy...It's delicious! Dreamfields is the best tasting pasta we have ever eaten. We would eat Dreamfields even if not on a low carb diet. The Netrition site is the best price we have found.This review is specific to Pasta, Spaghetti
July 10, 2010Reviewer: Jeremy in Louisiana* We love pasta but we have gone to a low carb diabetic diet. We tried Dreamfields. IT IS GREAT! I would suggest checking your blood sugar before and after to make sure it works for you, it did for us. Numbers were 130 after a meal with a CUP of pasta. It taste great too.
July 10, 2010Reviewer: Garth A in Virginia* We have used all the pastas from Dreamfields and they are excellent. We made a lasagna that was great and the elbows are as well.
July 05, 2010Reviewer: Anthony in Canada* I thought it would be not be good but after ordering it I have placed another order. It's a little sticky but still it's very hard to tell the difference and your saving carbs.
love this productThis review is specific to Pasta, Spaghetti
July 03, 2010Reviewer: Rachel in Missouri* This is my all time favorite low carb alternative. There is absolutely no difference between Dreamfields pasta's taste and that of regular pasta. I order it regularly and won't ever go back to regular pasta again!
July 02, 2010Reviewer: jennifer in Indiana* I rate this a 10!! I made the best Lasagna the other day, and I do mean the best. I love this product, and will not run low on it!!
June 29, 2010Reviewer: cindy in Pennsylvania* I like this pasta better than regular pasta.This review is specific to Pasta, Elbows
June 14, 2010Reviewer: Judy in Florida* This is very good especially with the Bella Vita low carb Spicy Tomato sauce! Yummy!This review is specific to Pasta, Rotini
1 of 1 people found the following review helpfulJune 11, 2010Reviewer: loretta in Florida* Dreamfields pasta is the best pasta my family has ever eaten and the best perk is it is low carb. My husband is diabetic and when I check his blood sugar a couple hours after eating, his blood sugar rises in a normal way and not through the roof as with other pasta. It cooks just like regular pasta. this stuff is fantastic. Just think..pasta whenever we want. Another perk is the fiber and it actually regulates. We have mac and cheese, pasta salads. We are in pasta haven. We highly recommend this product and I tell every body that we know. Prices are fantastic. I just can't say enough good things about this pasta. We have tried it all and every kind is so great!!! So what are you waiting for? buy buy buy!!!!
June 09, 2010Reviewer: Catherine in Massachusetts* Have been eating these pasta products for quite a few years. My children love it because it has "more flavor". Due to a history of Type II Diabetes in the family, we watch carb intake and still eat wonderful foods. Keep up the good work, now if only someone could make a low carb rice..... oh, break up the linguine into 2" lengths cook then and add to turkey broth with turkey chunks, carrots, onion and celery. Makes a terrific turkey soup.
June 04, 2010Reviewer: Dawn in Illinois* this is the most AMAZING pasta product. My family loves pasta and when I went low carb, that meant no more. I found Dreamfields and used it, no one knew the difference. I even asked if they noticed anything different, and everyone said no!!! It's great tasting, great texture, not grainy or gritty, just fabulous!!!!
May 23, 2010Reviewer: Mary in New Mexico* This pasta is fantastic! I can't use low-carb bake mixes or many other such products without consequences, but these are the best.
May 21, 2010Reviewer: Nancy in Alabama* Having lost weight on a low-carb diet, I wanted to maintain my weight loss yet be able to add my favorite pasta back into my diet. I found Dreamfield's and will never go back! 4 grams of digestable carbs (versus over 40 in most brands)and delicious! You can't ask for more. I would rate this a 10 instead of 5 (highest on your scale)in my opinion. Follow directions on box and don't overcook and you get a perfect al dente pasta! Thanks to Dreamfield's I have not regained the weight that I might have on another brand of pasta in my diet! Thank you!This review is specific to Pasta, Penne Rigate
May 17, 2010Reviewer: dawn in South Carolina* Absolutely the best low carb pasta out there. I order a case of Dreamfields monthly, refer to it in my published online recipes and often include the link to Netrition as well. I can't say enough about how great tasting this pasta is. It's a great alternative to regular carb rich pasta, tastes indistinguishable. A great alternative also to rice. Works in wonderfully with diabetic and low carb lifestyle. A real winner!
May 13, 2010Reviewer: Beverly in Illinois* This pasta is wonderful. I love pasta and now I can enjoy it again without worrying about the high carbs in regular pasta and this Dreamfields pasta tastes great.
May 12, 2010Reviewer: Lloyd in North Carolina* Delicious Dreamfield's pasta keeps my carb count down and allows me to enjoy a favorite food without compromising my glucose count. With Dreamfiled's, I don't want traditional pastas anymore.This review is specific to Pasta, Angel Hair
1 of 1 people found the following review helpfulMay 03, 2010Reviewer: Susan in Florida* Excellent product. My husband who is not diabetic actually PREFERS these Dreamfields products to regular commercial pastas! We've tried all of their products and enjoy them all. I only wish they'd start offering orso for those of us who miss eating rice.
1 of 1 people found the following review helpfulMay 03, 2010Reviewer: karin in Illinois* The taste of this pasta is amazing! It's such a wonderful treat for those of us who have to avoid carbohydrate rich foods. I will say one thing though, I am a type 2 diabetic that works out all the time (and my weight is in good control) and this pasta doesn't effect me badly at all (if I stay near the recommended serving size). However, my mom is an overweight type 2 (who is now dependent on insulin) and this pasta does effect her badly...even in small quantities.This review is specific to Pasta, Spaghetti
April 30, 2010Reviewer: Lucinda in California* Dreamfield's pasta is excellent. The only difference I can find is that Dreamfield's takes slightly longer to cook than standard pasta.
4 of 4 people found the following review helpfulApril 28, 2010Reviewer: margaret in Texas* I was never able to stick to low carb, until Dreamfields came out. It's great. Now if they would just make orzo, so I can pretend it's rice.This review is specific to Pasta, Spaghetti
April 28, 2010Reviewer: Susan in Texas* We've used several types of the pasta. We loved all of them. The angel hair is really our favorite. I have type 2 diabetes and was worried about the carbs, but honestly on the morning after I eat Dreamfields, my bc is always at a very good level. I don't know why...but I am convinced. I've just placed another order. Can't wait to get it.This review is specific to Pasta, Angel Hair
April 27, 2010Reviewer: Deborah in Oklahoma* I love Dreamfields pasta. I use this pasta even when I am not counting my carb intake. I just love the texture verses your regular pasta.
DeborahThis review is specific to Pasta, Spaghetti
April 27, 2010Reviewer: A customer in Western Australia* I am writing this as a true opinion of Dreamfields Pasta. My wife previously made homemade pastas, which were excellent. She has several pasta makers and all the necessary dies. We no longer make homemade pasta as we are on a low carb diet. We find Dreamfields to be the answer. It is "almost" as good as homemade and a whole lot easier. I wish we knew how to duplicate it at home. Thanks for making it available.
April 26, 2010Reviewer: Connie in Maryland* I love this pasta. All of them taste great. Highly recommend!! I don't buy pasta at the store any more.This review is specific to Pasta, Elbows
April 25, 2010Reviewer: James in Indiana* I would give the Dreamfields Linguine ten stars if possible. I crave pasta and I tried the Dreamfields pasta after reading the reviews. The pasta boiled up very nice and the texture is the same as regular pasta. Do not wait. Try a box and you too will be able to have a low carb pasta dish. I just ordered a case of the linguine today.This review is specific to Pasta, Linguine
April 15, 2010Reviewer: Tamika in Ohio* Scrumptious!!! I made mac&cheese with the elbows and shrimp scampi with the angel hair and it tasted just as good as regular pasta. Almost made me forget I was watching my carbs!
April 13, 2010Reviewer: Barbara in California* This is always good and the Angel Hair pasta is the best.
April 12, 2010Reviewer: Sabrina in North Carolina* This is the best pasta ever.. I can't even tell the difference between regular pasta and this one.. it's sooooo good... I have been ordering this for years.
April 09, 2010Reviewer: Kelly in Pennsylvania* I'm a reformed carbohydrate addict, and having been a carbohydrate connoisseur, I am extremely picky about my pasta. I've tried many other low carb pastas that did not taste good or the texture turned out simultaneously gummy and crunchy.
So I was very skeptical in trying Dreamfields pasta; however, I liked what I saw in the reviews and decided to give it a chance. Boy am I glad I did!! I can tell absolutely NO difference between this pasta and "regular" pasta. The taste, the texture, even the look of the pasta was in no way different from its high-carb cousins. I will never buy any other pasta again!This review is specific to Pasta, Rotini
April 07, 2010Reviewer: Michelle in Oklahoma* I have served this to friends and no one could tell that we were eating a Low Carb product. They all said they could not tell the difference. Great taste.This review is specific to Pasta, Penne Rigate
April 07, 2010Reviewer: Sylvia in Texas* My husband was diagnosed a few years ago with "insulin sensitivity." His favorite food is pasta. If it weren't for Dreamfield's pasta, I don't know what we'd do! He can eat it with no problem at all, and it was recommended by his doctor!! Thank you, Dreamfield's!!!
April 01, 2010Reviewer: Paul in Rhode Island* I am an Italian American so I know and love pasta. Dreamfields is the best. I truly cannot tell the difference between real pasta and low carb Dreamfields.
The only downside is the Lasagna was all broken in the package and, as a result, difficult to work with.
April 01, 2010Reviewer: Carol in California* I have been on a low-carb schedule for over six years and one of the things I missed most was pasta... specifically angel hair pasta. After trying a few low-carb pastas, I basically gave up because they were flavor-less, strange texture and nasty!!!! And then I discovered Dreamfields... it is just like real Italian pasta, cooks fast and is DELICIOUS! Thank you, Dreamfields and thank you, Netrition for carrying this great product!
March 29, 2010Reviewer: A customer in California* I have tried the lasagna, elbows & penne and all are absolutely perfect substitutions for regular pasta. Even if you are not doing low carb, regular pastas are just so bad, I would still recommend this brand!This review is specific to Pasta, Lasagna
March 25, 2010Reviewer: A customer in Missouri* I love using this pasta because I can serve it to friends and family knowing that I am maintaining a low-carb diet and that they will never know the difference unless I tell them. It's the best tasting low-carb pasta option out there in my opinion. I always come back to Netrition to stock up.
March 24, 2010Reviewer: A customer in Louisiana* What a lifesaver when trying to follow a low-carb lifestyle. Dreamfields tastes just like regular pasta, and it does not induce cravings for me. It sometimes creates a little gas, but it is still worth every bite.
March 23, 2010Reviewer: Maureen in California* This was the first time I had pasta since starting the low-carb lifestyle. It was absolutely FANTASTIC! Very filling & satisfying. I just ordered 2 others, Angel Hair and Lasagna (which I plan to make in a small loaf pan so I don't eat too much). I would highly recommend this product.This review is specific to Pasta, Rotini
March 21, 2010Reviewer: Richard in Arizona* We like the taste AND the much lower carbs. Can eat any of the pasta styles and feel good about not eating poorly. We use them all the time and Netrition has them available at less than the local grocery store.
March 12, 2010Reviewer: Elizabeth in Kansas* Absolutely love Dreamfields pastas! I have diabetes and can eat this pasta with no worries of increased blood sugar. I love to eat pasta with italian sausage and Dreamfields tastes just like regular pasta without all the carbs. I don't know how they do it but I'm glad they figured it out! I love to make macaroni salad using the elbows and the Mt. Olive sugar free sweet pickles. Dreamfields has given me back my pasta!!
March 12, 2010Reviewer: JUDY in Texas* I have tried all types and brands of low carb pastas. Dreamfields is the only one I continue to buy and use. It tastes great. Friends and family cannot tell the difference between it and regular high carb pasta. I highly recommend all of the Dreamfields pastas. I wish they would make a few other types, however, like bowtie, wide noodles, shells, etc.
March 08, 2010Reviewer: Carol in Georgia* Doesn't taste any differently than other "regular starchy" pastas, so I use this because my husband is diabetic. Good.
March 02, 2010Reviewer: Debbie in Western Australia* You would never know this is lo-carb pasta. Cooks up great; wonderful taste. I use it with spaghetti sauce, baked in a lo-carb mac & cheese casserole, in a pasta salad, or in home-made Italian pasta and bean soup. Best lo-carb pasta EVER!
March 01, 2010Reviewer: A customer in Wisconsin* The pasta tastes just like any other pasta. Some low carb pastas have a cardboardy taste. Not this one! My husband and kids cannot tell the difference. It's great!This review is specific to Pasta, Spaghetti
February 26, 2010Reviewer: RICH in California* I am a diabetic and I love pasta. Dreamfields is the only one I have found that does not send my blood sugar off the charts. Thank you for letting me have my one love.
Edie BurrThis review is specific to Pasta, Linguine
February 23, 2010Reviewer: ELLEN in New York* I tried this pasta because I had to lose weight and was always starving on my low-carb, low-fat and even limited-protein diet. Keeping strictly to the portion on the package label (and mixing the cooked pasta with plain broiled fish and homemade ratatouille that made a flavorful, moist and nutritious sauce or simply with some heart-smart margarine), I tried it and found, first of all, that it tasted like the pasta I had been missing (though not as starchy or heavy) and, second, that I was much more satisfied after eating and therefore not constantly hungry. And because I wasn't always hungry any more, I started eating less and losing weight more easily and comfortably. I can hardly believe it myself. I adore this product and will keep ordering more, now that I know it really does what it says it does -- tastes like good pasta, fills you up and doesn't add more than a trace of carbs to your diet.This review is specific to Pasta, Angel Hair
0 of 1 people found the following review helpfulFebruary 23, 2010Reviewer: susan in Arkansas* Tastes great. Just remember to stir to separate.This review is specific to Pasta, Spaghetti
February 18, 2010Reviewer: A customer in California* Ten stars?? We agree - every shape, every time - this is terrific pasta and we love the low carb impact. What I've also noticed is that I feel satisfied much sooner with this pasta - which greatly helps portion control.This review is specific to Pasta, Penne Rigate
February 16, 2010Reviewer: Richard in Michigan* This great cooking and tasting pasta if you are watching carbs or not. We have used it for several years and is the only pasta we use! Spaghetti, elbows, lasagna all are terrific and tastes like all other pasta!
February 16, 2010Reviewer: Carol E. in Maryland* Dreamfields Pasta is a Godsend! It is very easy to cook, use in various recipes, and tastes fantastic. I have tried all of the types offered and find them all to be very satisfactory. Without Dreamfields, I would feel that pasta was not affordable at all on a low carb plan but with Dreamfields, I feel relatively secure eating it on an occasional basis with my recipes. Thank you for providing such a wonderful product.
February 16, 2010Reviewer: SONIA in New York* I must admit I was skeptical about the impact this would have to my blood sugar levels. I was so surprised when just like it promised on the package the impact was low and caused no spike whatsoever once I tested my blood sugar. It cooks up and tastes better than any other low carb pasta I have ever had-hands down the best in town!!This review is specific to Pasta, Angel Hair
February 15, 2010Reviewer: Deborah in Texas* My husband and I were skeptical about the product as we have tasted low-carb pasta before. Dreamfields is excellent. We purchased the elbows and the angel hair. Can't tell the difference from regular pasta. I am so happy super low-carb products are now available. I would highly recommend it. Tastes great!This review is specific to Pasta, Elbows
February 12, 2010Reviewer: James in Mississippi* Dreamfields pastas are all extremely tasty and easy to prepare. I have found that they have a much less impact on my blood glucose levels that "regular" pasta or even wheat pasta and actually taste better.
February 11, 2010Reviewer: janet in Texas* This is the best pasta. I've tried whole wheat, whole grain to give us our much loved pasta but on our low carb diet. It truly is low carb and my family couldn't believe it. It tastes just like regular pasta! I wish there was a jumbo shell or manicotti shell I could stuff.This review is specific to Pasta, Spaghetti
February 08, 2010Reviewer: Ava in Kentucky* Excellent product! I'm a type 1 Diabetic and am thrilled to have found this product! There is no difference in taste when compared to regular pasta. The only difference is my blood sugar! Love this product! Highly recommend this!
February 06, 2010Reviewer: Carolyn in Alabama* LOVE IT, LOVE IT, LOVE IT!!!!! I tell everyone, and I do mean everyone, about this product (my Doctor included). I just hate the fact that we can not get it at our grocery stores locally. I have even gone to our stores and requested it. I also vote to have noodles added to your product list. I am Diabetic and my blood sugar levels are within normal limits after eating this product.
February 01, 2010Reviewer: Kerry in Maryland* Tastes so much like regular pasta, you'll wonder how on earth it could be low-carb. A total lifesaver when you just can't handle any more meat.
January 31, 2010Reviewer: Rose in Western Australia* Made spaghetti for the family and made the Dreamfields spaghetti for my husband and I and could not tell the difference between the regular pasta and Dreamfields. I am excited about being able to eat pasta once again without having to worry about all of the carbs.This review is specific to Pasta, Spaghetti
January 31, 2010Reviewer: Juliana in Illinois* I tell everyone I know about this product. My family thinks this is the best pasta. There is no diabetes in the family, we just love the texture and taste. My children are between 12 and 3 years and there are 4 of them. Thanks for having this product.This review is specific to Pasta, Linguine
January 29, 2010Reviewer: William in Pennsylvania* Dreamfield pasta is the only pasta I will ever use. It is no different in quality than any other pasta and at a low price. The biggest plus is that it allows me to again enjoy pasta meals without the worry of overcarbing. I would recommend these products to everyone.This review is specific to Pasta, Rotini
January 27, 2010Reviewer: D K in Texas* This stuff rocks. Given the choice between "regular" pasta and Dreamfields, we choose Dreamfields, and that includes my 14 year-old PICKY daughter...
We buy Rotini by the case.This review is specific to Pasta, Rotini
January 27, 2010Reviewer: Cristina in Indiana* I tried the low-digestible pasta, elbows and spaghetti. Both were absolutely delicious. In fact, I just ordered again. I love shopping the website because there are so many choices for people following a low carb diet.This review is specific to Pasta, Spaghetti
January 26, 2010Reviewer: Katie in Michigan* I love this pasta. I am pre diabetic and this the best pasta in the world for those that cant have pasta because of diabetes. Only 5 net carbs!!! This is great!!!
January 24, 2010Reviewer: Alene in Western Australia* My husband is a diabetic and since we have found Dreamfields Pasta it has changed our lives so much. We can now eat pasta and not worry about a drastic change in his blood sugar. Have tried all of the pastas and would recommend them. In fact, we can't tell the difference from the carbohydrate loaded versions. Dinner has become so much more enjoyable.This review is specific to Pasta, Lasagna
January 24, 2010Reviewer: A customer in Ohio* I have used several different versions of the Dreamfields pasta, and they have all been really good. Just follow the directions as to length of time to cook them, and the finished product is indistinguishable from the regular pastas. I first discovered these in my local supermarket, but they have become more difficult to find, so I was glad to find them at Netrition.
January 23, 2010Reviewer: cheryl in Louisiana* This stuff is great! Tastes like the real thing.This review is specific to Pasta, Elbows
January 10, 2010Reviewer: Jean in Michigan* What would a gal of Italian heritage like me do without pasta? It's like the air we breathe! This brand is BY FAR the best I've tried. I keep my intake to once every week or two, but it surely hits the spot. Buy without fear.
January 09, 2010Reviewer: Dianna in California* I have used the Elbow, Angel Hair Spaghetti, Rotini and the regular Spaghetti. The flavor and texture are no different than the High Carb versions. I have served to people without telling them the Pasta is low carb and they are pleasantly surprised when I let them in on my secret.
Thumbs Up for the Dreamfields Pasta
January 07, 2010Reviewer: A customer in Wyoming* This is the best tasting pasta! My husband is diabetic and loves pasta. He doesn't have to give it up now that he eats Dreamfields. It is great!This review is specific to Pasta, Spaghetti
January 06, 2010Reviewer: Jacque in Arizona* This product taste like any great pasta you ever had. If you are diabetic, it really is the best for you. If you are not diabetic, it is just a great tasting pasta that is better for you!
January 03, 2010Reviewer: Monica in Western Australia* *Being a diabetic I've tried several low carb/low glycemic pasta and I honestly have to say they've all tasted like cardboard.The Dreamfield pasta is by far the absolute best it's just like the regular pasta but with less impact on my blood sugar!I would recommend Dreamfield pasta to anyone.This review is specific to Pasta, Elbows
January 02, 2010Reviewer: Nancy in Illinois* I have used Dreamfields for several years. It has the same texture and flavor of the 'popular' full of carbs brands. Amazing product!
December 31, 2009Reviewer: Jill in Iowa* Dreamfields is absolutely the best! I have recommended it to all my friends and family.
December 29, 2009Reviewer: Lisa in Texas* As a diabetic, I am happy to say that Dreamfields pasta is delicious and doesn't affect my blood sugar the way any other type of pasta does. I have tried many different types of pasta and they all raised my blood sugar too high but this brand doesn't at all. It's nice to have pasta again!
December 22, 2009Reviewer: Debra in Texas* I have tried the elbows, linguine, penne, rotini and spaghetti. All are totally undetectable as being any different from regular pasta.
December 14, 2009Reviewer: Charlene in Connecticut* I won't buy any other brand of pasta!! We all love Dreamfields. The taste is exceptional.
December 11, 2009Reviewer: Mary in New York* For someone with Type II Diabetes (or who has insulin resistance), this pasta is a godsend. I cannot distinguish any difference in its flavor from regular pasta. No matter which shape the pasta has, it all cooks up perfectly and guests enjoy it immensely.
Those individuals with Diabetes or who are otherwise compromised with glycemic issues should avail themselves of these products!
December 08, 2009Reviewer: Kaci in South Carolina* Finally I can have pasta without the guilt of the high carbs. Great product. Easy to cook. Served at our dinner club and everyone loved it - no one guessed it was low carb.
December 07, 2009Reviewer: Meredeth in California* I have used the penne and lasagna and both are great. You will never miss the carbs. Serve either with the Bella Vita pasta sauce & you have a hit.
1 of 1 people found the following review helpfulDecember 05, 2009Reviewer: Ginger in California* Very very good, it has a great taste. I attended a nutrition class and the instructor recommend Dreamfields. Dreamfields is now the only pasta that I purchase. I love it.This review is specific to Pasta, Elbows
December 05, 2009Reviewer: Debbie in Western Australia* Since becoming diabetic, I have to monitor and control my carb count. I was skeptical about low-carb pasta, thinking it would not taste good. I tried Dreamfields and I was so surprised. I like it better than regular pasta. It has a wonderful flavor and bite to it. So creamy. When my sister-in-law was visiting, she told me she was limiting her carbs and finding it difficult. I told her about Dreamfields and she was delighted. Thanks Dreamfields for making life easier with your great pasta. Now I can enjoy a pasta salad again. And my mom's recipe for Spaghetti with meatballs and macaroni and cheese. Dreamfields, you make me happy happy. Debbie
November 23, 2009Reviewer: patricia in Colorado* Yes, it tastes just like real pasta. Excellent low carb product in a sea of lame substitutes.
2 of 2 people found the following review helpfulNovember 20, 2009Reviewer: Jerold in Pennsylvania* As so many have already said, the taste and texture is exactly like regular spaghetti. I thought I'd never be able to eat spaghetti again. I only hope it is really that low in net carbs!!!This review is specific to Pasta, Spaghetti
November 11, 2009Reviewer: A customer in Michigan* This product is AMAZING! Awesome choice for low carb dieters or diabetics. I will never buy regular pasta again.
November 11, 2009Reviewer: JULIE in Nevada* Dreamfields is awesome! This is the only low carb pasta I will use, I have tried many, but with Dreamfields all the flavor and consistency of regular pasta is there, even my pickiest kids will eat it! I have made it for family and friends and not told them it was low carb until after and not one person has questioned it!
3 of 3 people found the following review helpfulNovember 09, 2009Reviewer: Sharon in Arizona* You cannot tell this from "regular" pasta! The only problems I have had is that you cannot cook it in tomato based sauce or it breaks down the pasta and frees the carbs, elevating blood glucose. Cook it separately as directed and add it to the sauce before serving.
1 of 1 people found the following review helpfulNovember 08, 2009Reviewer: Janette in Texas* When we started our low carb diet in March, I thought we would never be able to eat pasta again. Then I found Dreamfields pasta, WOW!!!!!! You can not tell the difference between regular pasta and Dreamfields, until you step on the scale!! We can now have my Baked Italian pasta dish in a low carb form. Thank you for such a wonderful product
November 06, 2009Reviewer: Diana in New York* Tastes just like regular pasta, I cannot tell the difference and neither can anyone that I had try this. I expected it to be bland and taste like cardboard. This makes me extremely suspicious. I've NEVER had a low carb product that tasted like the real thing. Usually Atkins products are really good, but even Atkins can't make a pasta like this. After reading a few reviews from diabetics ( i am not) a few of them said that after eating this their blood sugar shot up drastically. How can that be if there are only 5 g of carbs per serving? Even eating 4 servings would only be equivalent to a slice of bread so why the blood sugar increase? I don't know.
I'm on a low carb diet so eating this isn't going to cause a health risk for me (just weight gain) I would recommend that diabetics think twice about this one. I give it 4 stars because I am highly suspicious of this product's low carb claims. What are "protected carbs"? Makes no scientific sense to me. The taste is fantastic though.
7 of 7 people found the following review helpfulOctober 29, 2009Reviewer: Brian in Oregon* Yes it tasted great. Yes it tastes like "regular" pasta. The problem is that it *is* regular pasta. Their claims about "digestible carbs" is hogwash. I wish it were not so, believe me, because I like these too. But the blood sugar meter does not lie.
October 28, 2009Reviewer: Linda in Alabama* You will never know that it's low carb. Excellent! My daughter loves me to make Mac & Cheese.This review is specific to Pasta, Angel Hair
October 25, 2009Reviewer: Nicole in Arkansas* You will NEVER be able to tell the difference!! Dreamfields pasta is delicious. The penne is our favorite.This review is specific to Pasta, Penne Rigate
October 24, 2009Reviewer: Kimberley in Michigan* LOVE THIS PRODUCT! I can't say a bad thing about it! I cook mine a bit longer than the instructions recommend, but other than that, this is a GREAT PRODUCT!
October 21, 2009Reviewer: Rachelle in Colorado* Have used this pasta for years now. My husband and seven kids love it. You cannot tell the difference from regular pasta at all. It does not fall apart when you cook it. We don't get that slight nausea feeling the next day that we always got from eating the carb-rich regular pasta. The reason is that the fiber does not break down into sugar in the bloodstream and so we do not feel like we had a sugar overdose after eating it. It does contain some wheat gluten but it is not the first ingredient on the list.
October 16, 2009Reviewer: Forrest in Idaho* Being a diabetic and loving pasta (what an impossible situation) until I found Dreamfields. I love it and have no problems with my blood sugar, or guilt. Thanks so much.
October 15, 2009Reviewer: Zaida in North Carolina* Delicious and such varieties in recipes. Being diabetic does NOT mean I have to skip the pasta - not when I have Dreamfields!
October 11, 2009Reviewer: Gail in Delaware* This pasta is wonderful. Easy to cook. It doesn't stick together, during cooking, as much as regular pastas. The taste is great. No one has ever been able to tell that it's not regular pasta. It's the only pasta we use.
October 09, 2009Reviewer: beverly in North Carolina* You can not tell any difference. Love it.This review is specific to Pasta, Spaghetti
September 30, 2009Reviewer: Jeremy in Arizona* Best low-carb pasta made!! Serve it regularly to folks NOT on low-carb diets, and they too think it tastes great! Would give this product a 7, if the scale went that high!
September 30, 2009Reviewer: Leonard in Ohio* This pasta is great. I am a diabetic and have to watch what I eat. This pasta adds pasta back into my diet.This review is specific to Pasta, Elbows
September 30, 2009Reviewer: Nicole in Massachusetts* Dreamfields pasta is amazing and you would never know its low carb. It's great because it is very low compared to other low carb pastas, and its made it possible to enjoy some pasta in my diet, since my boyfriend is not a low carb eater.
September 25, 2009Reviewer: Marva in Kansas* I had all but given up pasta due to my diabetes. When I first found and used Dreamfields, I was amazed that I could actually eat it without my blood sugar rising. But the greatest part is that my family and I can not tell the difference between it and the high carb brands, in texture or taste. This has made me feel so much closer to being normal, all I can do is thank you.
September 25, 2009Reviewer: Naomi in Louisiana* This pasta tastes just like regular pasta. It's the only pasta I use now. And, it goes a long way. I find we eat smaller portions than regular pasta. Every variety is the same. All very good.This review is specific to Pasta, Spaghetti
September 21, 2009Reviewer: Julia in California* I am not overweight or diabetic, but have high triglycerides and given up regular pasta due to its high carbohydrate content. Then I discovered Dreamfields pasta!! Now I even make a meal of just pasta, sauce and veggies. I have shared this information with a family pre-diabetic, known diabetics and pasta lovers in general, and overweight persons. Unfortunately, stores that carry this pasta have limited selections.
September 20, 2009Reviewer: Paul in New York* I had this spaghetti and as for taste it is wonderful!!!! I have no idea if the entire carb thing is true as I do not know how to measure it. But it was very good tasting pasta.This review is specific to Pasta, Spaghetti
September 19, 2009Reviewer: Sue in Arkansas* Great product! I have tried them all. Cannot tell the difference between this and 'regular' pasta. The serving size is very generous - I usually only eat 1/2 serving at a time.
September 17, 2009Reviewer: Sunny in Western Australia* Dreamfields pasta is legend.......wait for it.......wait for it.........ary!
You cannot taste the difference between Dreamfields and "normal" pasta.
Now, to the makers of Dreamfields; please make your "to die for" pasta in all the other shapes. I know the recipe is the same no matter what the pasta looks like, but we're used to seeing all the different shapes in our old recipes.
1 of 1 people found the following review helpfulSeptember 14, 2009Reviewer: Antoni in Indiana* I have recommended this product to two other type 2 diabetics.....everyone agrees that it is great and works as advertised.
It tastes great... please treat yourself and try someThis review is specific to Pasta, Spaghetti
1 of 1 people found the following review helpfulSeptember 13, 2009Reviewer: Heather in New Mexico* The Dreamfields pasta is the absolute best low-carb pasta I have ever found. It tastes exactly like traditional pasta, but without all the carbs. Totally worth the money. I will mention that I have noticed that if I eat it a few times in a week, that my weight loss slows and has even stopped. However, one serving a week or so didn't seem to affect it. Wonderful, amazing, fantastic invention!!! Just watch out for those sauces...
September 13, 2009Reviewer: Lilly in South Carolina* This pasta is great for anyone trying to practice a low-carb lifestyle. It doesn't weigh you down like regular pasta. I LOVE the angel hair especially and hope they will come out with noodles for soups. Being Italian, it was hard to not eat pasta but the after-effects weren't worth it. This is a great product! Lilly
1 of 1 people found the following review helpfulSeptember 10, 2009Reviewer: Rebecca in Oregon* I have used the spaghetti, penne, angel hair....These noodles are SO good. I am a low carb dieter and did not gain weight from them. They are 100% better than the old low carb noodles. These are just like real noodles. My family cannot tell the difference.
September 08, 2009Reviewer: Jeremy in Mississippi* GREAT!!! Been so long since I've been able to enjoy pasta!
September 07, 2009Reviewer: Christina in Ohio* This product is a lifesaver for pasta lovers. You simply cannot tell the difference between Dreamfield's Pasta and regular pasta. I have served this to friends and family and they can't tell the difference either! I highly recommend this product.
1 of 1 people found the following review helpfulSeptember 03, 2009Reviewer: Jennifer in Illinois* This is the only product that doesn't adversely affect my diabetes and it DOES NOT TASTE LIKE CARDBOARD! This pasta is very delicious so I am able to continue to eat pasta with diabetes. Thank you Dreamfields!
September 03, 2009Reviewer: elaine in Georgia* This pasta is awesome! I have had no problems with cooking it! I like my pasta firm and this cooks just right. As a side note, this pasta works great in soups but not as leftovers. It does seem to continue absorbing liquid, the next day pasta is soggy.
August 28, 2009Reviewer: Debra in Mississippi* We've been eating Dreamfields for years, even when we weren't on a low carb lifestyle because it is so good and nutritious. You cannot tell the difference from regular, high carb pasta. We've tried it all and love it all!
August 27, 2009Reviewer: gina in Ohio* AWESOME PRODUCT!I got hungry about an hour or 2 after I ate...but knowing that it won't ruin my diet, was great... My family can't even tell the difference..love it!This review is specific to Pasta, Spaghetti
August 26, 2009Reviewer: Jamie in New Jersey* This pasta by far is the best Low Carb pasta on the market. This is the only pasta I use for my family and I buy and prepare all of the types made by Dreamfields. I cook for a large family that loves Pasta and they can't tell the difference between Dreamfields and regular pasta. I highly recommend this product!
August 25, 2009Reviewer: Roslyn in New York* This product is excellent and I would rate it as high as any of the brands in supermarkets. It has lower carbs then any of them and it tastes as good as any Italian brands that I have tasted. I recommend it highly.This review is specific to Pasta, Linguine
August 23, 2009Reviewer: Diane in California* I have used Dreamfields pasta for over four years and it's the only pasta I will use. I even serve it to my guests and they can never tell the difference from traditional pasta and Dreamfields. I love it and can't wait to cook with the new Angel Hair product. It's so much better than Whole wheat pasta!
August 23, 2009Reviewer: Rebecca in Alabama* Dreamfields is, simply put, the bomb. I'm not a big pasta freak, but my 17 y/o is and will not eat anything except angel hair by Barilla. She is picky picky. I bought this, put it in front of her and and did not say a word. She had no clue that she was eating anything different until I told her at the end of the meal. Needless to say, we are both thrilled with this product. I can eat it if I want, but if she wants to eat it every day I don't mind anymore. She's getting fiber and a decent carb load on the low GI scale. It's really just a wonderful product and a blessing to those people who love pasta more than anything. I've turned everyone at work on to it as well and they are all just as incredulous as I. Don't even hesitate for a moment to purchase, it is a wish come true!This review is specific to Pasta, Angel Hair
August 21, 2009Reviewer: A customer in Arkansas* I love this pasta! My family didn't even know they were eating it! Will order more!This review is specific to Pasta, Spaghetti
August 21, 2009Reviewer: Carol in California* We were pleasantly surprised at how good the Dreamfields products taste! We've tried the lasagna and the angel hair pasta and both are very good! Thank you Dreamfields for giving pasta back to us!!!
August 21, 2009Reviewer: Becky in Western Australia* Finally, pasta is on the menu again at our house. Guests don't even know they are eating low-carb, and that's the way we like it. Great product, and Netrition has better prices than what I can get at my local grocery.
August 17, 2009Reviewer: A customer in California* I'm a big pasta fan and the Dreamfields products are great. I'm a little suspicious of the absorption claims, but even if it's only half true, you can't tell the difference in taste.
August 17, 2009Reviewer: Lorena in Missouri* My husband is a diabetic and loves pasta. This is the first time he has been able to eat it without raising his blood sugar. And it was delicious. Dreamfields tastes even better than regular pasta. I heard about Dreamfields on the Food Network's "Unwrapped" program and searched for it on the internet. We are very happy with the product and are reordering in larger quantities and including lasagna.
August 12, 2009Reviewer: Andy in Texas* Excellent product.This review is specific to Pasta, Spaghetti
August 12, 2009Reviewer: Terri in Nevada* Excellent pasta products. Taste just like the high carb brands.
August 11, 2009Reviewer: Sherrie in Western Australia* The best pasta I have ever had!!!This review is specific to Pasta, Spaghetti
August 07, 2009Reviewer: Barbara in California* I have used Dreamfields for over a year now, and everyone I serve it to just loves it. I tried the old low carb pastas and they tasted like cardboard. No more! This is awesome stuff. One thing about it, you eat far less of this, feel fuller faster, so that is a real plus. Then, the meal lasts you a very long time because of the slow digestion that is taking place. I actually reduce the amount of dry per serving because it is so filling.
August 06, 2009Reviewer: A customer in South Carolina* My mom is diabetic, so we're always looking for foods she can eat that also taste good. We've tried several brands of whole wheat/low carb pasta, and most are kind of gross. However, this pasta is excellent..it tastes just like 'normal' pasta (so the whole family will eat it). It doesn't have the 'gummy' taste that many other low-carb pasta products tend to have. All varieties of Dreamfields pasta are excellent and well worth it if you have special dietary needs (or just want to eat healthier).
August 05, 2009Reviewer: Janette in Arkansas* Dreamfields Pasta tastes great and is good for diabetics.This review is specific to Pasta, Lasagna
August 04, 2009Reviewer: JEAN in Arizona* I love all the Dreamfield's pasta. It cooks up al dente, just the way I like it, and is flavorful. My husband, who is VERY picky about pasta loves it and has recommended it to his brothers.
July 30, 2009Reviewer: Sharon in Arizona* This is the best pasta I have ever tried. I would continue to use it even if I was not concerned about my carb intake!
July 29, 2009Reviewer: Amy in Canada* Great product, I will reorder this product again and again. Filling, low carb and great taste. Price is right too.
July 27, 2009Reviewer: Diane in Illinois* This pasta is wonderful! As good as any you can buy. No one suspects it's low-digestible.
July 26, 2009Reviewer: William in Western Australia* This is a great product and I haven't had any carb affects from it on my low carb diet. Good stuffThis review is specific to Pasta, Penne Rigate
July 24, 2009Reviewer: Mary Beth in California* Tastes Great!
July 23, 2009Reviewer: Logan in Oklahoma* Try serving this pasta, and regular pasta to your family at the same time. If all of them can tell the difference, then they looked at the box while you were cooking, This stuff is fantastic, I actually prefer it because it doesn't cause my blood sugar to spike. I have only one complaint, and I know it isn't just the Dreamfields brand that is guilty of this, this box used to be 16 oz. now it is a little over 13 oz. I would have preferred they had kept the 16 oz. size and charged more. It skews recipes too much taking nearly 2 servings from the box. That is my only complaint, otherwise I thank the inventor, and the factory from the bottom of my heart.This review is specific to Pasta, Spaghetti
July 23, 2009Reviewer: Anna in Illinois* Tastes exactly like regular pasta! The best I have found!This review is specific to Pasta, Spaghetti
July 20, 2009Reviewer: Marcia in Illinois* I absolutely love Dreamfield's pasta! I don't always have every type available, so I come to this site (Netrition) to get what I want. My daughter hates that I use the nutritional foods. One day I invited her for dinner and told her it would be spaghetti. After dinner she raved about how good everything was....especially the pasta since it wasn't that "way out" stuff I usually use. When I told her that it was nutritionally the best for her, she couldn't believe it tasted so good. I showed her the box and I think I may have converted her! Thanks for making this fine product!This review is specific to Pasta, Rotini
July 20, 2009Reviewer: Maria in North Carolina* This is truly the best tasting low carb pasta!! I have had others that are just Bad! This product is the BEST! I have used this many times and no one knows it is low carb!
July 16, 2009Reviewer: Carol in Pennsylvania* My family cannot tell the difference between Dreamfields and any other good pasta on the market. They urged me to buy more varieties. Love this stuff.
July 15, 2009Reviewer: Kristina in Arkansas* These are great! Makes me wonder if it's too good to be true...hmmm.....This review is specific to Pasta, Penne Rigate
July 10, 2009Reviewer: Jaclyn in Louisiana* This pasta is wonderful! I've tried the elbow pasta and the lasagna and they are both great. I never thought I would be able to have pasta again unless I was "cheating," but now I am able to expand my menu and have a larger variety of foods to choose from while living a low-carb lifestyle!This review is specific to Pasta, Lasagna
July 08, 2009Reviewer: Deb in California* LOVE this spaghetti! We really missed Wednesday-night-is- spaghetti-night when we first began low-carb eating; this pasta just put that back on the menu for us.This review is specific to Pasta, Spaghetti
July 07, 2009Reviewer: Annette in California* I regularly use all types of this pasta and it is delicious. I think it tastes much better than regular and so does my family. I used to feel a little sluggish after eating pasta but not with this brand. Try it and you'll be hooked..lo-carber or not!
July 06, 2009Reviewer: Thomas in Indiana* Everyone: Excellent for all your favorite pasta dishes, and it is so great to lower your carb intake. My daughter has Polycystic Ovarian Syndrome and must limit her carbs. My aunt has diabetes and must limit her carbs. It is a blessing for them, and we love it too. My recommendation, al dente for best results!
July 06, 2009Reviewer: Bonnie in Ohio* This product is very good. The taste and texture are very similar to regular pasta.This review is specific to Pasta, Spaghetti
July 04, 2009Reviewer: Kathryn in Texas* It seems impossible to have low carb pasta so I was delighted to find this brand. It is excellent!
July 03, 2009Reviewer: Carol D in Maryland* Wonderful flavor and texture--takes the guilt out of eating pasta now and then.This review is specific to Pasta, Penne Rigate
July 03, 2009Reviewer: Nancy in Western Australia* As a diabetic, I choose to eat a low carb diet. Dreamfields pasta has filled a niche in my diet- when I really want some delicious carbs, or I'm having company for diner, I serve Dreamfields pasta. My blood glucose stays steady and my guests don't know they are eating low carb. Tastes just like regular pasta. Great stuff!
June 30, 2009Reviewer: Jeremy in Maryland* It tastes just like regular pasta!
2 of 2 people found the following review helpfulJune 19, 2009Reviewer: Kathy in New York* Ordered the Angel Hair Pasta as I can not get it around my area. It was very good. Not quite as thin as the regular Angle Hair. But still thinner than regular spaghetti. Love the low digestible carbs.This review is specific to Pasta, Angel Hair
June 14, 2009Reviewer: Rebecca in Western Australia* I can not tell the difference between regular boxed pasta and Dreamfields. I missed pasta BIG TIME, but now I can have it anytime I want. I have used the spaghetti, elbow, penne rigate and lasagna products and have been pleased with each of them.
June 12, 2009Reviewer: A customer in Louisiana* Great flavor, great texture--will definitely purchase again.This review is specific to Pasta, Spaghetti
June 07, 2009Reviewer: Mary in California* This pasta is as good as regular pasta. I made old fashioned macaroni & cheese with the elbow noodles and took it to work and 7 non low carb eaters loved it. I have used several of the noodle varieties with equal results. I would recommend all of the Dreamfields pasta varieties.
June 06, 2009Reviewer: Patricia in Tennessee* Dreamfields Pasta is the only pasta I use. No one can tell the difference. Try the linguine with Alfredo sauce and shrimp!!Fantastic!This review is specific to Pasta, Linguine
June 05, 2009Reviewer: Burton in Arkansas* Have been diabetic for 10 yrs. and recently put on insulin. My doctor recommended Dreamfields foods for pasta. I have had great success with the products. I can now have great tasting pasta dishes, from casseroles to mac and cheese and still have no problems controlling my blood sugar levels. Price is moderate and products are great. Thanks for the work you do for those who have to watch their carb intake.
June 03, 2009Reviewer: Sue in Massachusetts* I guess it's about time I review this product since I've been using it since it came out. I even have a recipe on their website :-) I actually prefer it to regular pasta. I've had an occasional cheat at a restaurant and was surprised how starchy and bland regular pasta is to me now that I use Dreamfields. The flavor and texture are better than regular pasta and you can use it in all your favorite recipes with no concerns that it will turn to mush like some of the old low carb pastas used to. The other low carb pasta products don't compare at all.
May 28, 2009Reviewer: Charles in California* We really like this product. It has as good a taste as any pasta we have ever eaten. We really like the low carbohydrate aspect of the product. It is great to have a product like this. We buy all of the varieties. The price is very reasonable.
5 of 5 people found the following review helpfulMay 26, 2009Reviewer: Gina in Maine* I have eaten the spaghetti, and elbow macaroni several times. It only raised my blood sugars(type two diabetes)one time, and I believe it was because I over cooked it, so be sure to cook it the recommended amount of time it says on the box. I usually start my timer as soon as it comes to a boil AFTER I poor the pasta into the boiling water and cook it the exact amount of time on the box. Also, I always eat this pasta with some type of meat sauce or with sauce and meatballs, not sure if that makes a difference but the one time I used it for mac & cheese is when it spiked my blood sugar. I have read that it spikes blood sugars 4 plus hours after eating and that is why some people don't notice a rise in their sugars, but that wasn't true for me because I checked mine 4 or more hours after eating and still no spike. All I can say is try it, and if it doesn't work for you, just don't buy it again.This review is specific to Pasta, Spaghetti
May 25, 2009Reviewer: John in Western Australia* The taste and texture of Dreamfields pasta is just like regular pasta that is slightly undercooked (exactly the way I like regular pasta). I've even served the spagetti to a crowd and no one knew the difference. There is no hint of the rubbery texture of other low carb pastas.
May 24, 2009Reviewer: Carmiller in Michigan* I've enjoyed all of Dreamfields pastas. All my friends and family can't tell the difference between my low carb pastas and the regular pastas. I give everyone Dreamfields and they love it.
May 23, 2009Reviewer: David in Colorado* My family loves this pasta even better than regular pastas. It has a great flavor. My son is a carbo-ohlic, so this a great option for him. The price is fair. It is less expensive here than the regular store price.
May 23, 2009Reviewer: Terri in Colorado* I have been using all of the Dreamfields products since they first came on the market and would never think of going back to "regular" pasta. I use it as part of a low carb lifestyle, but would still use them even if I was no longer keeping to a low carb lifestyle. Al dente is the best way to serve. DO NOT overcook. LOVE THEM ALL!!
6 of 6 people found the following review helpfulMay 21, 2009Reviewer: Kathleen in Maryland* WOW! WOW! WOW! I have been following Atkins Diet for 3 months now and could no longer be without pasta...to put the Dreamfields pasta to the test, I cooked 2 small pots of the rotini...one Dreamfields & 1 the normal supermarket kind. Let me tell you, once cooked there was absolutely NO difference in taste, smell, cooking time, texture, etc. So I gave my family the usual type and I enjoyed my NEW favorite type! I was in pasta heaven!!! The whole meal experience was great! The item is a little pricey for pasta but since I'm losing the weight; I considered that a little gift from me to me :) Try it...I am positive you won't be disappointed...and yes, I am back for the elbows now! ENJOY THIS!!This review is specific to Pasta, Rotini
May 13, 2009Reviewer: Marsha in Florida* We love this pasta. We are not diabetics, prediabetics, or on low carb diets... we just prefer it to any other pasta on the market.
May 09, 2009Reviewer: AUDREY in Florida* I SUBSTITUTE DREAMFIELDS FOR ALL OF MY PASTA DISHES. I CAN EAT LASAGNA AGAIN WITHOUT GUILT. MAKE SURE TO TIME THE COOKING, BECAUSE OVER COOKING MAKES IT SOGGY. I HAVE GIVEN THIS PRODUCT TO FRIENDS AND FAMILY WITH DIABETES AND THEY ARE AMAZED AT ITS TRUE LOW IMPACT.
May 09, 2009Reviewer: Cathy in Michigan* This pasta is the BEST! My husband and I love this for all of our pasta dishes. You literally can't tell the difference between regular pasta and Dreamfields. We were able to add pasta back into our low carb lifestyle without sacrificing taste, variety or quality. I've made pasta dishes to take to group outings and no one knew the difference. I highly recommend trying this product - you'll never go back to a pasta free life.
May 08, 2009Reviewer: amy in Louisiana* This is one of the best products for people with diabetes. Finally we have a pasta with a great taste. I feed it to my whole family and no one can tell the difference between Dreamfields pasta and the regular high carb. pastas. We use the pasta in place of white rice for our meals. This is so much better for you.
I am thrilled you finally came out with angel hair. That is my family's favorite.
It has more fiber than most pastas and tastes great!!!!!!!!!!!!
I have my friends and co-workers loving it. They think it is the regular high carb pasta.
May 08, 2009Reviewer: LORENA in Ohio* GREAT STUFF: GOOD FLAVOR AND TEXTUREThis review is specific to Pasta, Elbows
May 05, 2009Reviewer: brandie in North Carolina* Great taste and texture. Have ordered again.This review is specific to Pasta, Angel Hair
May 03, 2009Reviewer: Marcalene in Arkansas* Dreamfields pasta is the answer everyone is looking for. I could not tell the difference from regular pasta. Thanks Dreamfields!!!This review is specific to Pasta, Spaghetti
May 03, 2009Reviewer: Ellen in Tennessee* I have to stop and think Dreamfields pasta IS 'legal' within a low carb lifestyle. With this pasta I have unearthed dozens of pasta recipes that I use a couple times a year.
Simple dishes are the best - try the rotini with olive oil, garlic, fresh basil, parmesan and a mix of peppers and mushrooms...chicken optional....Wonderful!!
It's so nice to eat pasta again without worrying about the carb content...or weight gain.This review is specific to Pasta, Rotini
April 30, 2009Reviewer: Lissa in Maine* This pasta is great!! You can't tell the difference when mixed with tons of cheese or tomato sauce. The texture is great, taste is great.This review is specific to Pasta, Penne Rigate
April 26, 2009Reviewer: dora in Michigan* Absolutely couldn't be without it! Same taste & texture as regular pasta.
April 22, 2009Reviewer: Donya in North Carolina* Wow! I got my pasta today, and because I've been craving carbs, I went ahead and tried the sauce and pasta. Holy cow! :) I'm hooked. If this is what I can expect on a low-carb diet, sign me up!!! next pay day, I'm stocking up on the other varieties of pasta from Dreamfields, so I'll always have some on hand for emergency carb cravings. :) Highly recommend this product!This review is specific to Pasta, Penne Rigate
April 21, 2009Reviewer: Edith in Georgia* All the varieties of this pasta are great. However,as a diabetic, I do find that I have to cut the serving size by about 1/4 to get the blood sugar numbers I want. (That's probably because of the carbs in the tomato sauce being added.) I was skeptical for a long time about this product and afraid to try it after reading the nutrition label, but even though it SHOWS a large carb count, these are evidently not digested and do not (for me) trigger a high blood sugar count. The lasagna is especially a treat. It works well because the meat and cheese "dilute" the carbs even more.
April 20, 2009Reviewer: Debbie in Texas* My family has recently begun a low-carb lifestyle. We tried the spaghetti last night and it was WONDERFUL. We also had a couple of guests who aren't low-carbers, and everyone agreed we couldn't tell the difference. I will definitely use this pasta as well as the other varieties.This review is specific to Pasta, Spaghetti
April 17, 2009Reviewer: Daniel in Oregon* It cooks, tastes and has the same mouth feel as real Pasta. What a treat on a low carb diet.
April 15, 2009Reviewer: deborah in Virginia* I have used several Dreamfields products in the past. As a Type II diabetic, I have found the pasta to have a minimal impact on my blood sugar and I am able to continue to enjoy pasta in a variety of dishes that I had given up before I found Dreamfields.
April 04, 2009Reviewer: JOSEPHINE in Arizona* I am Italian and a Type 2 Diabetic. I cannot begin to tell you what this product means to me. When first diagnosed with Diabetes, the first thing I stopped was the pasta. I was truly heartbroken. Pasta in one form or another, is part of my culture, my holidays and my life. Then I heard about Dreamfields !!!! I was very skeptical, but, decided to try it. I am a Believer!!! The taste is exceptional. Tastes better then Barilla and I love it. Would not use any type of pasta. If you want, need and miss your pasta...search not more!!! This product is the best.
April 03, 2009Reviewer: sharron in North Carolina* It's great. I've been buying it for 4 years now. My family can't taste the difference.
April 03, 2009Reviewer: JM in Florida* It's all been said. This pasta is indistinguishable from any premium brand. I still can't believe it's low carb, but on every discussion board I visit diabetics assert that it has no impact on them. Good enough for me! Like others I hope Dreamfields expands the line to noodles and introduces other pasta shapes like shells and angel hair.
March 31, 2009Reviewer: SUSAN in Arkansas* This is the best pasta ever. I use all varieties. I make casseroles with it, spaghetti, lasagna, you name it I've made it. This is a staple in my pantry. Pair with Bella Vita Pasta sauce and you have a quick easy meal.
March 30, 2009Reviewer: KATHLEEN in Arizona* Love this pasta, does not effect my sugar
March 24, 2009Reviewer: Heejin in Virginia* I am a type 1 diabetic (not type 2!!!) and this product actually works for me - which I never would have believed. I am so glad I risked trying it (ie risked a raving high sugar after dinner)! While I dislike the vague 'protected carbs' hoopla and the gassy aftermath, I do love the pasta and I love not requiring a zillion units of insulin to have it.
March 23, 2009Reviewer: A customer in Florida* Pleasantly surprised at the texture and taste of this pasta-- no hint that it is low anything! High marks to Dreamfields from an Italian food lover.This review is specific to Pasta, Spaghetti
March 19, 2009Reviewer: penny in Tennessee* Extremely good. I just looked on a box of noodles today and it was 40 carbs and Dreamfields is 3. I will never go back. It's great.This review is specific to Pasta, Elbows
March 17, 2009Reviewer: Lisa in Arkansas* Great product - I have missed pasta so much since going low-carb 1 1/2 years ago. This is as good as any pasta I've ever eaten; great texture. My 10 year old son also approves and likes it better than whole grain varieties we ate during my low-fat days. This pasta has opened up many new menu options for my family and me!! I don't know if my body just isn't used to eating pasta anymore, but I seemed to fill up with a much smaller portion than before I started the low-carb lifestyle. My husband noticed this, too. That's just an added benefit!
1 of 1 people found the following review helpfulMarch 15, 2009Reviewer: Sandra in Virginia* My husband and I LOVE the taste of this pasta! It tastes better than regular pasta...it's true! I made a low carb Macaroni and Cheese and it was absolutely delicious! My husband and I are diabetic and are so happy to find this product.
The downside is ..... make just enough servings for your meal. I should have cut the recipe in half, but made the whole box as directed. I froze the portion we didn't eat. We tested our blood sugar and it was fine for the freshly made meal. The thawed and reheated meal, shot up both our blood sugars.
I still give it a big thumbs up... just remember not to have any leftover. It has a 5 rating taste, but I had to give it a 4 because of the reheating problem.This review is specific to Pasta, Elbows
March 12, 2009Reviewer: Paul in Florida* I am a diabetic. I ate half a box of the elbows without insulin. I would expect a spike of 100-200 mg/dl in my glucose level from ordinary pasta. My glucose only increased 2 mg/dl with this generous portion. This product works and it works very well. I did cook it exactly 8 min and not consume leftovers as recommended by other reviewers.
March 11, 2009Reviewer: Carol in Texas* The Low-Digestible Spaghetti and Penne are not exactly like the 'real thing', but pretty darn close. Each has a little more graininess in it's texture, but when served with a low carb spaghetti sauce, it sure tastes good. My husband does not realize he is eating low carb Penne pasta. I really would like to see restaurants using this pasta as an option for those of us who are trying to keep the carbohydrates level down in our diets.This review is specific to Pasta, Spaghetti
March 10, 2009Reviewer: Sheryl in Wyoming* I love pasta and this is the best tasting low carb pasta that I have tried. I will never return back to the old style, high carb products! I can't wait for additional products to be produced, angel hair pasta, for one.
March 08, 2009Reviewer: Judth in Michigan* This has been the greatest find since our over eight year low-carb eating plan. We eat Dreamfields pasta in one form or another at least twice a week. We especially like the rotini.
March 07, 2009Reviewer: Bonnie in South Carolina* The Linguine had an excellent flavor. I would recommend it, as I have already re-ordered. However, I don't quite understand the digestible pasta carb grams vs. actual carb grams. I will say that pasta is one of those items that raise my blood sugar, and this product did not. My husband loved it too.This review is specific to Pasta, Linguine
March 05, 2009Reviewer: Carol in Indiana* I only ordered a few boxes of spaghetti the first time because I wasn't sure of what I would get. This pasta is so good. I had been using whole wheat pasta, but it looked so awful that my granddaughter wouldn't eat it. But you can't tell the difference between Dreamfields and the regular pasta we had been eating. This time I made sure I ordered enough to last for a while. Thank you so much for giving me one of my favorite things back to eat.This review is specific to Pasta, Spaghetti
March 05, 2009Reviewer: Catherine in Maine* Dreamfields pasta is unbelievable. It is a great part of a low carb diet....gives the feeling of "real food" without the carbs. The taste and texture are the same as regular pasta. You will not believe it is a low carb product....I serve it to all my family, the kids love it.This review is specific to Pasta, Penne Rigate
March 02, 2009Reviewer: A customer in Western Australia* I originally ordered this as a low-carb pasta option to my diet. I thought that it was an awesome product and my family thought the same. We will now be using this as our household pasta and will be able to enjoy a broader selection while still retaining a low-carb life. The great part is that this pasta did not give you the full feeling that pasta typically does. Try it! I think you'll like it.This review is specific to Pasta, Spaghetti
February 28, 2009Reviewer: Derek in New Mexico* Excellent tasting pasta. Definitely well worth the expense to eat something with such low carbs and great taste! I enjoy eating spaghetti, lasagna and all other pasta dishes. Dreamfields allows me to do this and not feel bad about "cheating" with high carbs. With Dreamfields' 5 net carbs per serving, you can't ask for better.
February 27, 2009Reviewer: Susan in Missouri* Cooks and tastes like regular pasta. I highly recommend this pasta!
February 25, 2009Reviewer: Donald in Virginia* Put the pasta back in your low-carb lifestyle!! Dreamfields has done it.. I am the only low-carber in my household, but the rest of the family couldn't tell the difference.. The first low-carb pasta that tastes like real pasta. I have been low carbing for about 8yrs and have tried more low-carb "pastas" than I care to admit. I don't try any others now, I just buy Dreamfields.
February 25, 2009Reviewer: Carol in Maine* Very good pasta, as good as regular. Nice to have such a tasty low-carb product available.
February 25, 2009Reviewer: Robert in California* These pastas are just great! Now my diabetic wife can enjoy our homemade bolognese sauce and seafood marinara sauce with pasta that doesn't make her blood sugar counts go up the next day!!! We've also made lasagna and you couldn't tell the difference from any other lasagna pasta...thanks again for another great product...BobThis review is specific to Pasta, Lasagna
February 20, 2009Reviewer: April in North Carolina* I have tried all other pastas that claim to taste just like regular pasta but this is the only one that I have found that actually does. Besides the fact, that it is good for me, the texture, color, and taste are what keep me a repeated customer. I've also told my diabetic family members that your pasta has a low glycemic index and is better for their blood sugar levels. This got their attention and made them your customers as well. Thank you for also keeping the price affordable. With Great Appreciation, April.
February 18, 2009Reviewer: Ann in South Carolina* My husband and I first got tickled that a pasta product claimed to be so low-carb, but decided to try it because of the other reviews. We were so excited when it tasted exactly like regular pasta. What a life-saver. Goes great with the low-carb Italian sauce.This review is specific to Pasta, Spaghetti
February 17, 2009Reviewer: Craig in Florida* These taste great and definitely provide the pasta fix you desire. With a little cheese you can make a great macaroni and cheese dinner.
February 15, 2009Reviewer: Robin in Pennsylvania* This pasta is just fantastic. It tastes like, cooks like, and has the same consistency of the best Italian pasta. I would never use any other pasta again.
February 13, 2009Reviewer: Elizabeth in Ohio* This pasta tastes exactly like the "REAL" thing. Eating this pasta feels like you are cheating...but is so good because your not! I have tried all of these and can't recommend them enough!! I am very picky and like for my health food not to taste like health food. This is the first low carb pasta I have found that is actually worth eating!
February 13, 2009Reviewer: Cathy in Oregon* I have tried other low carb pasta and this is the best ever. We have been using Dreamfields for a long time,ever since I discovered it. We use Dreamfields pasta at 2 to 3 times a week we love it.
February 13, 2009Reviewer: Joan in Arkansas* I am truly grateful to Dreamfields for creating a pasta that I can eat. I dearly love pasta, and when I was diagnosed diabetic, was devastated that pasta was one of those foods I could no longer eat. After trying the Dreamfields pasta, I was thrilled to discover that I didn't feel sick after wards and my blood sugar never spikes.
I just wish that Dreamfields pasta was more available to buy in stores. I hate having to wait for my order to come in.
Can you make some pasta shells now?? Those large enough to stuff would be awesome!!
THANK YOU!!! Joan Nielsen a very satisfied and happy consumer
February 12, 2009Reviewer: Thomas in New York* Only 5 NET grams per serving, WOW I had two servings and my blood sugar went from 103 to 110 two hours later. THIS STUFF IS GREAT...tastes great too. Next time I'll even have garlic bread!!!!
February 08, 2009Reviewer: Dave in Massachusetts* I've tried the Spaghetti and Rotini and they taste just like the other name brands with just a fraction of the carbs. I'm sure the other varieties are great as well.
February 08, 2009Reviewer: Emily in Louisiana* I could not tell the difference. My husband was so glad to have lasagna. With this product you don't have to feel deprived.
February 06, 2009Reviewer: Kathy Jo in Maryland* I have used this pasta for several years. It tastes delicious and causes no spike in blood sugar (in me) like other pastas. I have no desire to fall asleep or eat more and more carbs - things I have experienced from most pastas. It has the exact same texture and taste as regular pastas. If I didn't have the great results, I would think they were lying about the low carb part because it tastes so good.
February 04, 2009Reviewer: Sharon in Oregon* I've tried everyone of Dreamfields pastas and have highly recommended them to friends and family who are also well pleased. It's very tasty and you can make any recipe you would make with regular pasta. Theirs is healthier and lower on the glycemic index making it a wise and healthy choice for diabetics and those watching their carbs, also.
January 31, 2009Reviewer: A customer in New York* I love this pasta. I have type II diabetes and it does not cause my blood sugar to rise. It tastes exactly like regular pasta.This review is specific to Pasta, Linguine
January 31, 2009Reviewer: Julie in Illinois* LOVE IT - the lasagna is my favorite, but all of the pasta options are quality and tasty, not cardboardy as expected. You can go nuts adding cheese and meat and just do a little low card red sauce. Overall very good product that I get repeatedly.
January 30, 2009Reviewer: sharon in Louisiana* The pastas are the best. I use it whenever I can and no one can tell the difference. It taste like regular pasta with out all of the carbs.
January 28, 2009Reviewer: A customer in North Carolina* Best tasting and best cooking low carb pasta product we've used! My husband is Italian-American and diabetic, and prefers Dreamfields to other brands we've tried. It has the "right" taste, texture, and color.
January 21, 2009Reviewer: A customer in New Jersey* This product still has the great taste of normal pasta, but minimal fat and carbs. I made a dish of the Linguine with salsa, garlic, herbs and no fat sour cream with a pinch of grated cheese and it was out of this world. I highly recommend these products for anyone dedicated to weight loss and still want to enjoy their favorite dishes.
January 18, 2009Reviewer: Dawn in Illinois* Dreamfields pasta is the best. It tastes just as good, if not better than regular pasta, only it is HEALTHY! I have been eating Dreamfields for years. My picky husband even eats it and loves it.
It cooks up very well and is hard to over cook. It can be done, but you really have to be not paying attention. The taste is just perfect. Whole wheat pasta has a taste that just lets you know it is not regular pasta. Dreamfields tastes like regular pasta.
I order many boxes at a time here from Netrition so I never run out. It is not available in stores where I live and it is also reasonable in price right here.
The best pasta! I buy all of them and stock up.This review is specific to Pasta, Penne Rigate
January 17, 2009Reviewer: Suzanne in Florida* When my husband became diabetic we tried all of the lower carb pastas but none of them had the same texture or taste as regular pasta until we tried Dreamfields. We love it and use it all the time. I only wish they made more varieties so I would never have to buy another brand of pasta.
January 15, 2009Reviewer: Janis in North Carolina* Dreamfield's pasta is almost impossible to tell from regular pasta, and the differences are all good! It's a little firmer and doesn't get sticky when overcooked. We're so happy to be able to eat pasta while sticking to our controlled-carb lifestyle.
January 15, 2009Reviewer: Denise in Oregon* I can't tell the difference between Dreamfield's and regular high carb pasta! Tastes great, has the same mouth feel. Not rubbery like other lo carb pasta's.
January 14, 2009Reviewer: Cheryl in Montana* I have been buying Dreamfields pasta since it appeared on the market. It tastes "exactly" like all other pasta but does not raise your blood sugar. This is an exceptional product so I do not understand why I do not see more advertising for it. It does appear in a few health magazines but everyone should be aware of this excellent pasta. It is all I buy.This review is specific to Pasta, Spaghetti
January 14, 2009Reviewer: Cheri in Louisiana* This is the best pasta ever. Not gummy or gluey. No protein taste and no funky after taste. This stuff rocks and we will use it forever.
January 11, 2009Reviewer: Mary in Maryland* Dreamfields pasta is a welcome treat on my low carb diet. It does not affect my blood sugar and weight loss. I use it as a "sometime" side dish with a protein and salad. The taste is great and I don't see any difference from regular pasta in texture or taste. Try it, you'll really be satisfied!!This review is specific to Pasta, Elbows
January 11, 2009Reviewer: Diana in Oregon* We love all of the varieties of Dreamfield's. It's just too good to be true! It tastes just like regular pasta, and has the same texture. Our favorite is to buy the elbows and make low-carb macaroni & cheese, with cheese and heavy cream, in our rice cooker. Easy and tasty.
January 09, 2009Reviewer: Tamara in Virginia* Awesome pasta - not gritty like some high fiber, low carb pasta's can be - tastes just like regular pasta.
January 07, 2009Reviewer: Lela in Western Australia* You will never know you are eating a low carb pasta. This product is wonderful. How nice to be able to eat pasta again. I am very careful of measuring out the pasta so we don't overeat, but the cooked amount is very satisfying. It would be good for anyone trying to eat low on the glycemic index. I would highly recommend this product to everyone. I hope you enjoy it as much as my husband and I do.
January 05, 2009Reviewer: Janet in California* I can't tell them from regular pasta and so much better tasting and texture then whole wheat pasta. I won't cook any other brand.
January 04, 2009Reviewer: Diana in Pennsylvania* Terrific taste for a low carb pasta. Best I ever tasted!
January 03, 2009Reviewer: Catherine in Michigan* Dreamfields pasta is the only pasta I buy even though I have no medical concerns. It's delicious!
January 03, 2009Reviewer: Joan in Illinois* This is a great product. Unlike other low-carb pastas, the texture is the same as regular pasta, and it tastes great - even picky people can't tell the difference. I only wish they would make bow ties and wide egg noodles so that I could use Dreamfields for all my recipes without having to substitute a different pasta shape. By the way, you can break up the linguine to use it for noodles, especially good for soups.
January 01, 2009Reviewer: Cara A in New York* I serve this to my entire (Italian) family - no one can tell it's low-carb!! It's so nice to have pasta back on my menu.
January 01, 2009Reviewer: Maridith in Montana* I love this stuff. It makes the difference whether I stay on my diet or not. I wish for some large shells to stuff, but you can roll short pieces of lasagna noodles to make them Great product.
January 01, 2009Reviewer: Lenetta in Western Australia* I have found the Penne pasta by Dreamfields to be the best available anywhere! My husband and I try to eat low carb meals, and can't find this product in any stores nearby. Once a year I order enough for the year, and now my neighbor orders at the same time, she likes it so much.This review is specific to Pasta, Penne Rigate
December 26, 2008Reviewer: Bonnie in New Jersey* I love this product! Now I can have Shrimp Scampi with the Penne pasta and Spaghetti and Macaroni salad. Tastes like the full carb pasta. Only thing is, you do have to cook this about 5 minutes longer than it calls for, or it is too tough.
December 25, 2008Reviewer: Kenneth in Colorado* I have been using this product for more than a year. I have tried low carb products and this one is the best by far. The taste is great and I prefer it to regular pasta.This review is specific to Pasta, Spaghetti
December 25, 2008Reviewer: David in New York* Coming from a large Italian family we serve plenty of pasta. I have been substituting Dreamfields for several years and my family have never been able to tell the difference.
A very good product.
December 18, 2008Reviewer: A customer in Pennsylvania* Amazing how it does not affect my husband's blood sugar levels and it tastes like "normal" pasta. It is the only pasta I buy anymore. I use the elbows to make macaroni and cheese for the kids. They don't even notice there is no "blue box" anymore. We are trying the lasagna noodles for the holidays!
December 13, 2008Reviewer: Thomas in Tennessee* Great pasta. Low carb but we serve it to guests and our kids and no one knows the differenceThis review is specific to Pasta, Spaghetti
December 12, 2008Reviewer: Katrina in Maryland* Very good! My husband is a pasta lover and he ate them thinking they were the high carb stuff.. lol For me, it took two minutes longer to cook, besides that, great!This review is specific to Pasta, Linguine
December 07, 2008Reviewer: Dewey in Montana* The best pasta I can find. Difficult to find in MT but the price here is very good. Our favorite pasta for last 4 years.
DeweyThis review is specific to Pasta, Spaghetti
December 07, 2008Reviewer: Margaret in California* Finally! An easy and relatively inexpensive way to get low-carb pasta products. Dreamfields is delicious, comes in many varieties, and now a snap to order online. Thank you!
November 30, 2008Reviewer: Ron in North Carolina* This pasta is great! Tastes like the real thing, and I was able to maintain weight loss while eating it two to three times a week. I recommend Dreamfields Pasta to anyone.
November 22, 2008Reviewer: Willie in California* This pasta is great. A tad bit more firm than regular pasta but I actually prefer this pasta over other low carb pasta. Also this pasta comes in an assortment of noodles to meet your dining pleasure.
November 19, 2008Reviewer: ALICE in Alaska* This is the best pasta! It tastes like "regular" pasta in all the dishes that we use it for. My husband is diabetic and thanks to Dreamfields, he never feels like he missing out on flavor and texture of delicious pasta.
November 18, 2008Reviewer: stacie in Connecticut* The Dreamfields pastas taste just like regular pastas but without all those carbs. Very good!
November 17, 2008Reviewer: Dawn in Minnesota* Dreamfield pastas are excellent tasting and have the texture you expect in pasta. Even my kids, who hate anything "low carb", love Dreamfield pastas. If you like firm pasta, cook to time specified on package. If you like softer pasta, go an extra minute or two. Dreamfield pasta is excellent hot or cold, I really like this product!
November 17, 2008Reviewer: Lucigrace in Virginia* This is an excellent pasta and a staple of my pantry. I have used most of the varieties and the taste and texture are indistinguishable from standard brands. I have made dishes and salads using this pasta for friends who couldn't believe that they were enjoying a low-carb pasta.This review is specific to Pasta, Spaghetti
November 14, 2008Reviewer: Amber in Western Australia* Dreamfields has more carbs than I choose to incorporate in my diet, but I use it when I cook for my family and my diabetic brother. None of the extremely picky eaters noticed when I switched from the regular high-carb brands, so it must be pretty good.
November 07, 2008Reviewer: Karen in Wisconsin* I really Love the taste of this pasta...It has a slightly more eggy flavor than most, but less CARBS !
November 05, 2008Reviewer: Rosemarie in California* I have tried several of these versions from Dreamfields and I must say they are excellent! You cannot tell the difference from "reg" pasta! I LOVE the low carb bonus too!
I would recommend these to everyone!This review is specific to Pasta, Rotini
November 04, 2008Reviewer: Terri in Texas* Love Dreamfield's pasta, never feel deprived on my low carb diet with Dreamfield's pasta to eat. I have tried them all and they are GREAT!
October 24, 2008Reviewer: Elizabeth in Michigan* My family loves this pasta! While I follow a low carb diet, we all can enjoy pasta together. I also like knowing that it's better for all of us. It tastes exactly like regular pasta.
October 23, 2008Reviewer: marilyn in Indiana* I actually have given it away to friends it is so good. It takes a little less time to cook but it is impossible to tell the difference.
October 22, 2008Reviewer: Carol in Iowa* Definitely would recommend this product. We've seen no ill effects of eating this pasta, great for low carb lifestyle, and use it just like any other. Our family eats it without noticing a taste difference. We are Dreamfield fans!!
October 20, 2008Reviewer: Cynthia in New York* This is the best low carb pasta ever. It looks and tastes like high carb pasta and has the same texture and bite.
If you have kids who turn up their noses at whole wheat or other low carb pastas, or if you worry about using low carb pastas when entertaining, try this. No one will know it isn't regular pasta.
I've tried every one of the Dreamfield pastas and they are all excellent.
You can sometimes find Dreamfields in grocery stores, but not in my area -- I've looked high and low. Thanks, Netrition, for making these available!
October 17, 2008Reviewer: Lori in Pennsylvania* Its great to be able to enjoy Italian favorites and not feel guilty. These products are healthy for you and great tasting! I have ordered these for my family and recommended them to friends.
October 09, 2008Reviewer: Linda in Western Australia* We absolutely love the pasta. I have cut up cooked Penne to make a pasta salad my family loves. Suggest you make a similar pasta shape. Have recommended to several people and have served it without telling that it was low carb and no one knew the difference. Just wish that it was still selling in our local Fred Meyer and Safeway.
October 05, 2008Reviewer: Kellie in Arkansas* Absolutely wonderful, my family says they can't tell the difference between these and regular pastas!!!!
October 03, 2008Reviewer: Jane in Pennsylvania* Love the product and only use Dreamfields now for all of my pasta recipes.
October 02, 2008Reviewer: A customer in Montana* We have tried several of these pastas. My husband will not usually eat or even try any of the low carb stuff I eat. I used to have to keep a jar of the low-carb and a jar of pasta for the rest of the family and cook them seperate. Now we all the Dreamfields and I can have pasta with my family without gaining 5lbs the next day!!
September 27, 2008Reviewer: Debbie in Illinois* Finally! A low-digestible carb pasta that actually tastes like real pasta. It's not made with soy, so there's no nasty after taste, smell or texture. Served it to everyone in my family and no one could tell the difference. Too bad our local grocery stores only carry the linguine and penne. Pricey compared to regular pasta, but worth it if you're on a low carb diet and miss pasta.
September 20, 2008Reviewer: Robin in Indiana* Dreamfields pasta is such an easy and tasteful way to enjoy an Italian pasta dish. Making a fast meal with this tasteful pasta does not put the family into a carb stupor after supper.
It's fantastic.
September 12, 2008Reviewer: Shauna in Missouri* I love this pasta. I cannot tell the difference in this product and the high carb pasta. My whole family loves mac and cheese again!!This review is specific to Pasta, Elbows
September 12, 2008Reviewer: Margaret Rose in Kentucky* I love this pasta. I have tried several types, but this is the best.
September 11, 2008Reviewer: Penney in Maryland* Best pasta ever. You cannot tell the difference between regular pasta and Dreamfields. I have tried all the low carb products. No comparison!
September 10, 2008Reviewer: Phyllis in Oregon* This product is great. It helps me control my blood sugar, and you can't even tell the difference in taste. The taste is wonderful and lets me eat my favorite foods.
September 05, 2008Reviewer: Maureen in New Hampshire* Dreamfield's pasta tastes exactly like regular pasta. I have made dishes and brought some to my daughter and she never knew it was low carb pasta until I told her!!!
One thing I have found (just for advice to newcomers) is I need to cook the pasta a little longer than directions say. People will LOVE this product!!
August 31, 2008Reviewer: Dorothy in Wisconsin* My husband is diabetic and a very fussy eater. His nutritionist recommended Dreamfields to help keep his blood sugar levels level. He wasn't too sure if he would like it, as he's not a big pasta eater, but now he refuses to go back to regular pasta. We both agree that we like Dreamfields pasta MUCH better than other pastas. I have spread the word and a lot of my friends are now Dreamfields regulars. You won't regret it if you try this pasta! We have tried all of the products in their line and our favorites are the linguine, the penne rigate and the rotini.This review is specific to Pasta, Rotini
August 26, 2008Reviewer: Eric in Louisiana* If you try this pasta and don't like it, you can charge me for it. For a Cajun who loves Italian food, Dreamfields has come to my rescue. I enjoy this pasta as much as I ever enjoyed the pasta with all the carbs. I buy Alfredo Sauce and mix it with the Penne pasta and mushrooms or shrimp -- Fantastic! The kind woman who cooks for my staff during the day makes a superb low carb Lasagna with the Dreamfields pasta. Don't deprive yourself of pasta anymore. Dreamfields is great!
August 25, 2008Reviewer: Cynthia in Ohio* I had the gastric bypass surgery 3 years ago and am very sensitive to noodles and bread... and these noodles are FABULOUS!! They taste EXACTLY like regular pasta... in every single way....texture, flavor, everything! I was so impressed with them....but the best thing is that they don't hurt my pouch and they don't spike a blood sugar response... They are expensive but not when you compare it to your overall health... they are the best!!!
Cindy BThis review is specific to Pasta, Spaghetti
August 20, 2008Reviewer: Sharon in Kentucky* I have tried all of the Dreamfields pasta products except for the lasagna and found all to be delicious. These are the pastas I use to make all of my pasta dishes for my entire family and we all love them. I have made them with cheese, marinara, and alfredo sauces and also used them in pasta salads. They taste like pastas made with semolina and they are delicious! I have recommended them to all my friends who are on low-carb diets, trying to lose weight or just on carb-restricted diets for other reasons. We all love these pastas!
August 17, 2008Reviewer: Katie in Alabama* I love to serve pasta and Dreamfield's makes it possible to enjoy wonderful tasting pasta without breaking the carb "bank". The linguine is perfect, as are all the other varieties I've tried. I've not tried the spaghetti yet, but would be surprised if it wasn't as tasty as the rest. I wish they would make an angel hair version...This review is specific to Pasta, Linguine
August 17, 2008Reviewer: Estreitta in Texas* Dreamfields Pasta is a God-Send. I don't think I could maintain my lowcarb diet without it! I come from an Italian Family, so we are very particular when it comes to pasta, and Dreamfields is just as good as the other high carb pasta! I made lasagna, penne pasta for mac 'n cheese, spaghetti and meatballs, fettuccini alfredo... the list goes on and on!!!!! It is so good and it is the ONLY Pasta we buy!!!!
August 16, 2008Reviewer: Harold in Florida* I have recently been diagnosed with Type 2 diabetes. I love pasta and I was disappointed once I realized that pasta was pretty much off the menu. I heard about Dreamfields from a friend of my wife's who is also a diabetic.
I tried a large serving of penne rigate to see what it would do to my blood glucose levels. I checked my blood at two hours and four hours after eating the pasta and it barely budged.
For me anyway, I am happy to say that pasta is back on the menu.
Thanks Dreamfields!
August 15, 2008Reviewer: Melanie in Iowa* They are super tasting!!! I'm already ordering more!!!This review is specific to Pasta, Rotini
July 30, 2008Reviewer: Cathy in Illinois* I am a diabetic, and I thought I would have to give up on pasta all together. I could not find a brown whole wheat pasta or a healthy pasta that I really liked. After seeing an ad for Dreamfields in Diabetic Cooking magazine, I decided to try it one more time. I have been using Dreamfields pasta since 2005. It is fantastic, great taste, texture, and wonderful with vegetables. I always keep several boxes on hand to fix a quick and healthy meal. It's wonderful and I would recommend it to anyone who loves pasta! I love the Linguine with a little sauteed garlic and mushrooms in olive oil, then add a few fresh spinach leaves. Even my picky husband loves that one with a little grated Parm/Romano cheese on top. Yummy! CathyThis review is specific to Pasta, Linguine
July 26, 2008Reviewer: Andrew in California* I dare you to find another low carb pasta that tastes just like the real thing. Dreamfields has the taste and feel of regular pasta. Passed the test of my Italian mother-in-law; she cooks with nothing else!
July 24, 2008Reviewer: Amanda in South Dakota* I love the Spaghetti. Once a week I pretend I am taking a break from dieting and have pasta. Not only is it lower carb than regular pasta, but it also has less calories per ounce.
Be sure to NEVER overcook. It gets very slimy and ruins the taste and texture.
I plan on trying the Rotini with the Walden Farms Italian tomato basil dressing, sliced green olives, grape tomatoes, chopped green/red and yellow peppers, reduced fat feta cheese and Italian seasonings for a summery pasta salad.
I suspect no one will guess that this is a "diet" dish!
July 21, 2008Reviewer: Dyanne in New York* Yummy! You will not notice any difference w/ this product. Tastes exactly like regular pasta.
July 16, 2008Reviewer: Debora in Ohio* This pasta is delicious and none of our friends or family ever know the difference when we serve it. Thank you, Dreamfields!
July 12, 2008Reviewer: A customer in Texas* This has been the saving grace for my low carb diet. Everyone in my family eats it now and loves the pasta and the Bella Vita Sauce that I use with it.
July 11, 2008Reviewer: Jennifer in Kansas* This is wonderful. I am still unsure of how the carbs in this pasta are different from carbs in a whole wheat pasta. Oh well, tastes great and no one can tell the difference!This review is specific to Pasta, Spaghetti
July 10, 2008Reviewer: Betty in New Jersey* I've been eating Dreamfield's pasta for many years. I am a diabetic and this is a good product. Tastes just like regular pasta.This review is specific to Pasta, Linguine
July 10, 2008Reviewer: Terry in Pennsylvania* This is the best pasta we have EVER had!!! The taste is as close to regular pasta as I have had. My picky pasta eating daughter even eats it and enjoys it!!! I will say to make sure to salt the water like other pastas. This DOES make a difference.
June 30, 2008Reviewer: Shirley in California* Dreamfields Pasta is the best pasta on the market today. Not only is it low carb but it allows a diabetic who has to watch their carb intake the satisfaction of still enjoying all of their favorite pasta meals. I swear you cannot taste the difference between Dreamfields Pasta and any other store bought brand. I don't know how they do it but I'm sure grateful that they do.
June 29, 2008Reviewer: Delores in Kentucky* This pasta is the best!!! I have served it to company and they could not tell that they were eating a low-carb product. Dreamfields pasta has helped me stay on a low-carb diet for over two years. You deserve to try this for yourself. Netrition has the lowest price for this item, even lower than the grocery stores.
June 24, 2008Reviewer: Laurie in Iowa* What a wonderful product. The true test is on my kids and they couldn't tell the difference between the regular pasta I bought at the grocery store and the Dreamfield pasta. It looks the same, cooks the same, tastes the same, but is so much better for you with only 5 grams of carbs per serving! It doesn't get any better than this! I recommend it to anyone-low carbers, diabetics, or not!
June 23, 2008Reviewer: Linda in Texas* The ONLY low-carb pasta that tastes as good (actually, better) than regular pasta. When my sister brought a box from California, we dug in our heels and said we didn't want to try it...we'd eaten enough of the high fiber, nasty tasting stuff. Now we freak out if our supply gets low (we can only get it online) because it is so good we don't want to go back to the other stuff.This review is specific to Pasta, Linguine
June 23, 2008Reviewer: Sandra in North Carolina* I am a fairly new convert to the Low Carb lifestyle and knew I would have to make some pretty drastic changes in my eating habits if this was going to work for me. I resigned myself to the fact that I would have to give up things I enjoyed, including my favorite, pasta. Then I read about Dreamfields Low Carb Pasta on the Netrition webwite. I was very hesitant to try it at first thinking it would either be totally tasteless or have some sort of an aftertaste. I was wrong on both counts...it is delicious! If you are a pasta lover like me, I highly recommend Dreamfields pasta products. I guarantee that you, your family and friends will not be able to tell the difference.
June 19, 2008Reviewer: Colleen in Florida* Exact same taste and texture as high carb pasta without the carb count! Love it!!
June 15, 2008Reviewer: Judy in New Jersey* Love the pasta, BUT I CAN'T BELIEVE THE MANUFACTURER HAS REDUCED THE SIZE OF THE PACKAGES OF PENNE AND ROTINI FROM 1 POUND TO 13.25 OZ AND IS CHARGING THE SAME PRICE!!! I know living costs and manufacturing costs are getting higher as I write this, but frankly, the pasta was too expensive to begin with...and now it's just ridiculous. In addition, to change your packaging takes a while to do. You just don't do it overnight, so this reduction has obviously been a while in coming...most likely BEFORE the recession. And I am not happy about the price gouging one little bit!
June 14, 2008Reviewer: Kenneth in Western Australia* My wife is a pasta addict who has type 2 diabetes and finds that eating this pasta does not raise her blood sugar to the same extent that eating regular pasta does. Highly recommend to people needing to watch their blood sugar. Taste is great too!
June 11, 2008Reviewer: Amber in Texas* This product is a major staple in my diet. I don't know where I would be without Dreamfields Pasta. The taste and texture are EXACTLY like regular pasta! If you haven't tried this product yet--TRY IT! You won't be sorry. I cook for friends and family often; no one I have served the noodles to can tell the difference between regular noodles and Dreamfields'. Thank God for Dreamfields!
June 08, 2008Reviewer: Linda in Florida* This pasta is the best! I have used it many times. I was elated to actually have my grocery store carry it! It usually sells out right away. You cant tell the difference from regular. Even my picky niece Megan liked it!This review is specific to Pasta, Linguine
June 07, 2008Reviewer: Janice in Tennessee* I love all of your pasta products. The taste & texture is excellent. They cook the same as regular pasta and also look nice and fluffy. I would recommend them 100% to anyone. In my opinion, the taste is the same as regular pasta. I have tried other pasta that had a bad taste, looked dried up and was a rubbery hard texture to chew. You want be disappointed in Dreamfields pasta. They are absolutely delicious. Once you try them, you will be hooked forever.
June 07, 2008Reviewer: Amy in South Carolina* I love this pasta. It is the best low carb pasta I have ever tried. Even my daughter who is very hard to please loves this and eats it now. I was worried when I first tried it that it couldn't possibly really be low carb, but it has had no effect on my blood sugar levels at all and I eat it at least once a week. It has allowed me to try all sorts of new recipes that I would not have tried before.
June 05, 2008Reviewer: Mary Kay in Western Australia* We all love this pasta. It taste just the same as regular pasta.
June 02, 2008Reviewer: Kristi in South Dakota* My family cannot tell the difference. Good product.This review is specific to Pasta, Penne Rigate
May 31, 2008Reviewer: Rebecca in California* Love this stuff! The ratings are the highest of any low carb product I've seen! The only comparable would be Toufayan Pita Bread, which is amazing. Between this pasta, that pita bread and the new low carb Mission Tortillas, I am very happy! I only wish Dreamfield's had the shell variety. Tried the Penne and the elbows. Looking forward to making a lasagna now.This review is specific to Pasta, Elbows
May 27, 2008Reviewer: James in California* My wife is Italian and knows pasta, she has used Dreamfields products for two years. When we tell people of the product they tend to dislike it, but after a pasta meal they want me to place an order for Dreamfields pasta for them.This review is specific to Pasta, Spaghetti
May 26, 2008Reviewer: Steven in Oregon* Really tastes like regular pasta and I do not get that stuffed/bloated feeling that regular pasta usually has.
May 23, 2008Reviewer: Marilyn in Alabama* This is the best tasting low carb pasta out there. I would highly recommend it to anyone that have tried the other card board tasting brands. This tastes just like the high carb stuff.
May 20, 2008Reviewer: Madeline in Oklahoma* Could not tell the difference between this & the regular pasta I used to use. Works great!This review is specific to Pasta, Spaghetti
May 17, 2008Reviewer: Darlene in New York* I've tried every variety and they are all OUTSTANDING. You would never know that this is good for you, and neither will your guests.
May 13, 2008Reviewer: Gloria in Wisconsin* I use these noodles for everything.. They taste the same as any regular carb noodle.. Same taste, same texture.. Excellent...
May 11, 2008Reviewer: Denise in Illinois* This stuff is fantastic! Tastes just like regular pasta. I've had my fair share of stuff that tastes like wet cardboard, so this was a real find for us. And you can't beat Netrition prices.
May 10, 2008Reviewer: Donna in Nevada* This pasta is a god send for my husband who is diabetic. It tastes like regular Italian pasta and it does not spike his blood sugar. WE LOVE IT!!! Thank you Dreamfields!
May 10, 2008Reviewer: Joyce in Iowa* For a true pasta lover trying to go low carb, this is heaven. NO more boiled cardboard, this pasta tastes exactly like the regular variety. Cooks up fast, and is so good, I have it weekly. Price is good as well. Would recommend this 100% to anyone looking for a good low carb pasta.
May 08, 2008Reviewer: john in California* AWESOME! These are the best low carb pastas I've ever tried, and I assure you I've tried many. They are so good that none of my other non-carb conscious friends have ever guessed that they were eating low carb pasta at my home.
May 07, 2008Reviewer: Roseann in California* I have been using Dreamfields Pasta for several years. Being of Italian descent, when my husband was diagnosed with diabetes, I found it upsetting that we probably would very rarely have pasta again. A nutritionist recommended Dreamfields. I was rather skeptical since I only used Italian brands, and was pleasantly surprised to find Dreamfields every bit as good. Hopefully they will add to the selections they now have, like shells and noodles. I would highly recommend this product, and have in fact to friends and relatives.
May 07, 2008Reviewer: Louisa in Minnesota* This is the best pasta I've ever eaten. It has great flavor without all those carbs.
May 07, 2008Reviewer: Angela in North Carolina* WOW this pasta is the BEST. If you did not know it was low carb I honestly don't think you would ever guess. Absolutely YUMMY.
May 06, 2008Reviewer: Nancy in Iowa* The hardest part of the low carb lifestyle was living without pasta. When Dreamfields came along, I could not believe it. At first I was skeptical, but after eating it for two years I can say it truly does not cause weight gain or increased blood sugar. It is delicious. My only regret is that it is not used in restaurants!!
May 02, 2008Reviewer: Barbara in New York* My husband is very resistant to other than standard hi carb pastas. I tried the whole wheat types and he hated them. Now that I have found Dreamfield's I am in heaven. I can eat pasta and still stay low-carb. Served to the hubby without telling him and he didn't notice the difference. Ronzoni Out -- Dreamfield's in. Absolutely love the entire Dreamfield's line. Cooks well -- we like "al dente" -- and the taste is comparable to the high carb brands. TRY IT ... YOU'LL LOVE IT!
May 01, 2008Reviewer: Cami in Georgia* Wow, I have tried so many lo carb pastaa & each one has been yuck. I truly can not tell the difference in this and regular pasta. Its awesome!! I just placed my second order for it.This review is specific to Pasta, Penne Rigate
April 30, 2008Reviewer: Emily in California* Everything about Dreamfields pasta is great! I've tried all the other pasta substitutes but this really tastes like regular pasta. Yeah!!! I've been adding back in my pasta recipes to our menu as long as I can keep the rest of the ingredients low in carbs.
April 25, 2008Reviewer: Pamela in Ohio* I cooked this pasta no different than any other and the taste was better than any store brand. If you are craving pasta like my husband was... then by all means... indulge in this brand.This review is specific to Pasta, Spaghetti
April 24, 2008Reviewer: Elinore in Pennsylvania* I buy all of your pasta products and have told my family about them because of the low sugar content and low carbs. They are so impressed with this product because they expected it to taste "funny" or certainly not as good as it does. They are so impressed that they buy your pastas now, too.This review is specific to Pasta, Elbows
April 24, 2008Reviewer: Jenny in Oregon* If watching low carbs, I would eat no other pasta than this brand. It has a great taste just like regular varieties but only about 5 digestible carbs per serving which is A LOT less than regular. You fix it the very same way as regular, too. This is so for all their pasta products: elbow, lasagna, linguine, penne, and rotini besides, of course, spaghetti. Enjoy!This review is specific to Pasta, Spaghetti
April 23, 2008Reviewer: Donna in California* I love all the dreamfields pastas, but the elbows are my favorite. I can put together a mean low carb macaroni salad or my own version of that horrible mac n cheese product that comes in the blue box. Do a net search for 100% cheddar cheese powder and use a spoonful of it with some butter and half and half over your cooked dreamfields elbows and you'll swear it's the real (fake) thing.This review is specific to Pasta, Elbows
April 19, 2008Reviewer: Barbara in Oklahoma* This is the only low carb pasta I have ever tried that tasted like "real" pasta. It is incredible that it is so low carb. I use this with the Bella Vita Sauce, and even the kids love it! I feel like I'm cheating on my low carb diet even time I use it. Not only does it taste great, but it is quickly prepared.
April 14, 2008Reviewer: Mildred in Massachusetts* What made us try this is that my husband has diabetes and loves pasta. This product is the best. It does not raise his blood sugar. I tell everyone about it. It is the only pasta I buy now. Even with this economy and the price of the product, I will not change. Ordering on line is very convenient. Keep up the good work. MillieThis review is specific to Pasta, Linguine
April 13, 2008Reviewer: Willis in Texas* I've tried several other brands of low carb pasta and was severely disappointed in taste and texture. I gave Dreamfield a try and boy was I surprised at how superior it was in both taste and texture. The dreamfield line that I've tried (Lasagna, spaghetti, rotini and elbow) are all excellent and even if I didn't worry about the effects of high carbs I still wouldn't change back to the top national brands. willis
April 09, 2008Reviewer: Peggy in Tennessee* This pasta is great - can not tell the difference from any other pasta off the shelf. Use alone or in any recipe. great stuff keep it coming!!!This review is specific to Pasta, Elbows
April 09, 2008Reviewer: Rhonda in Georgia* Best pasta out here for LCing. Tastes just like regular pasta. However, I'm diabetic and all the pastas except the elbows cause a big BS surge. The worst offender for me are the lasagna noodles.
April 04, 2008Reviewer: Debra in Wisconsin* I like Dreamfields Pasta better than regular high carb products. It has a wonderful texture and holds it's shape in dishes. It doesn't get mushy. The taste is as good or better also. I use the linguine, broken up as noodles in chicken soup. I haven't had any stalls in weight loss when eating it but I do eat only a serving at a time. My family loves it. They can't tell it is low carb.
April 03, 2008Reviewer: Loyd in Oregon* A wonderful low carb healthy product that has the flavor and texture of regular pasta.
Dreamfields pasta has become a stable at our house. Even without the low carb benefits, we like the flavor and texture better than regular pasta. It holds its shape well so its good for things like Mac and Cheese and Mac Salads.
We have tried every shape and found them all excellent. We were thrilled to find a low carb lasagna noodle!
Highly recommended!
April 02, 2008Reviewer: A customer in Oregon* I would never have been able to stay on my low-carb diet if it weren't for Dreamfields pasta. I tried other brands that were grainy in texture, or soggy - but you can't even tell this is low-carb. I have served it to friends and family and no one can ever tell!
April 01, 2008Reviewer: Jack in Western Australia* Better then reg. pasta. This is the best!!
March 31, 2008Reviewer: Cathy in Wyoming* There is absolutely no taste difference between the Dreamfields low-carb pasta and regular pasta!
March 28, 2008Reviewer: A customer in Oregon* Our family grew up on imported pasta so it was hard when my husband was diagnosed with Type 2 diabetes. Dreamfields has been a godsend. We can now have pasta 2 times a week. His blood sugar levels are even lower when we have a pasta dinner instead of a regular dinner. The flavor and texture is as good as the imported brand we were using. AMAZING.
March 27, 2008Reviewer: Kimberly in Virginia* As an Italian-American who grew up on pasta, I cannot say that Dreamfields has the exact same taste and texture of the pasta I am used to. Before I started my low carbohydrate diet I almost exclusively ate Barilla Plus which, in my opinion, is still superior to any other pasta. However, I think Dreamfields is incredibly delicious and has a decent texture. It is the best low carbohydrate replacement for pasta that I have found and I would definitely recommend it to anyone looking to reduce the amount of carbohydrates in their diet.This review is specific to Pasta, Elbows
March 26, 2008Reviewer: Lisa in California* This product is wonderful! I have tried all the different kinds and, it tastes just like regular pasta. My family loves it. It cooks the same and, you will not be able to taste the difference. It is nice also to have the added benefit of a lot of fiber for your daily intake.
March 24, 2008Reviewer: Gerald in Missouri* Dreamfields Low-digestible carb pasta is a "dream" for diabetics and anyone else watching carb intake. MUCH, MUCH better than the whole wheat pastas found in the grocery store that taste like the cardboard box they come in. Dreamfields cannot be distinguished from the genuine high-carb pastas we all grew up with. It is a SUPERB product that I have been using for over 2 years and it's the ONLY pasta in our house.
March 22, 2008Reviewer: Chari in Western Australia* Growing up in an Italian household where pasta was served almost every night of the week, I'm glad to be able to enjoy delicious pasta again now that I have Diabetes. Blood sugars remain stable! Dreamfields pasta is as authentic in taste and texture as the finest imported Italian pasta.
It cooks beautifully and does not get mushy or gummy. It stands up to baked dishes as well as light or heavy sauces. I again enjoy my favorite pasta recipes guilt free!
March 21, 2008Reviewer: Mary in Nevada* I love your Dreamfields product, I ordered a box of each different kind to try out, I found that I like your brand better than any other, since I do have to watch my carb and amount intake. Dreamfields you did a great job.This review is specific to Pasta, Spaghetti
March 19, 2008Reviewer: Dana in Missouri* Being a diabetic, I looked long and hard for a pasta that would break slowly. When I found Dreamfields, I was excited and very pleased with the texture and taste. I recently had an Italian Feast for some of my friends, and served them different pasta dishes - all using Dreamfields pastas. My guests were amazed at how good the pasta tasted & asked which "name brand" I used. When I told them it was Dreamfields, they were surprised. They should have known better - they know I'm diabetic & eat mainly low-carb foods. Thanks for such a great product.
March 19, 2008Reviewer: John in California* Me and my wife both really enjoy all of the Dreamfield pastas. This stuff even tastes better than regular stuff. It's very sticky (great for the sauce to stick too). Highly recommended!
6 of 6 people found the following review helpfulMarch 17, 2008Reviewer: wendy in Florida* This tasted too good to be true and that it was. When I tested my blood sugar it went up 44 points. Diabetics beware although it may be okay to use for just low carbers who are not insulin resistant.
March 15, 2008Reviewer: Karla in Kansas* Love the Dreamfields pasta--great taste and cooks the same as regular pasta. My son has Type I diabetes and the slow carb release is good on his blood sugar numbers. The rest of my family thinks the pasta tastes just like regular pasta. Excellent product.
March 13, 2008Reviewer: WANDA in Indiana* Yum! We were so happy to find a low-carb tasty noodle. What a delight to have pasta again.This review is specific to Pasta, Spaghetti
March 12, 2008Reviewer: Lisa in California* This pasta is great! Most low carb pastas taste rubbery or have a bad after taste. I even turned my friends on to this pasta that aren't on a low carb diet. I'll be stocking up on this product!This review is specific to Pasta, Spaghetti
March 09, 2008Reviewer: A customer in Ohio* I love all the Dreamfields pasta. The lasagna noodles are hard to find. Imagine being able to eat all the lasagna you want without getting fat. Incredible.This review is specific to Pasta, Lasagna
March 08, 2008Reviewer: Angelique in California* I am a type 2 diabetic and rely on Dreamfields to add variety to my diet. I have served Dreamfields to my family and to guests for years - nobody is able to tell the difference between Dreamfields and regular factory made pasta. I think it's a wonderful product.This review is specific to Pasta, Lasagna
March 08, 2008Reviewer: Janice in Idaho* You can't tell this pasta from the old high carb stuff. Tastes great and keeps you feeling full lots longer.I feed it to my whole family and they don't know the difference.
March 08, 2008Reviewer: Katerina in Western Australia* The best of the best. I once again can enjoy a low carb pasta with low carb pasta sauce. I have seen some comments on the web about Dreamfields products not being up to snuff. But for me, I am grateful they are one of the few low carb foods still manufactured. A truly great product and great prices here. I guess it could cook itself and that might make it a better deal. Try some, I brought some to a speggtie cook off and no one could tell the difference between these and regular noodles. That was a very good taste test. What more can I say?
March 07, 2008Reviewer: Steven in Florida* Wow-this is very tasty with a great texture too. I would never guess it was low-carb. Pair this with Bella Vita sauces from this site and parmesan cheese for an excellent fix for your spaghetti cravings. Looking forward to trying other Dreamfield products.This review is specific to Pasta, Spaghetti
March 07, 2008Reviewer: Kari in Indiana* This is, bar none the best tasting low carb pasta on the planet. You seriously do not have to live with chewy soy protein pasta to manage your carb intake. My picky teen-aged daughter will eat this 5 times a week and she will not ever eat anything low carb or low fat.
I make mac n cheese with the elbows, fettuccine alfredo with the linguine, baked pasta dishes with the rotini and penne. I have a box of the lasagna at home but have not made lasagna yet (it's work in my opinion).
Stock up because I fear it may be disappearing from retail outlets. You won't be disappointed!This review is specific to Pasta, Spaghetti
February 28, 2008Reviewer: A customer in Texas* I have never been as happy to find a low carb product as I am Dreamfields! This pasta is AMAZING! It's even better than regular pasta to me. I have tried all of them and I've never been disappointed!
February 27, 2008Reviewer: margaret in Florida* I made an antipasto salad with my last order (I am diabetic) and everyone commented on how good it was.... it was the Dreamfields pasta that made it better than usual. I cannot find it in any of the stores around here so I am submitting my new order and will give my diabetic son his share !
THANK YOU for this great tasting product for those of us who otherwise would not be able to eat much pasta.
February 27, 2008Reviewer: Dianna in California* I love this pasta! I've used everything but the lasagna. I've made Mac-n-cheese with the elbows, pasta primavera and pasta salad with the rotini and used them just like I would any pasta. Its the best and my husband and I eat it regularly without gaining weight!
February 25, 2008Reviewer: KENNETH in Rhode Island* I have tried many low carb pastas, dreamfield is by far the best. The others tasted like cardboard, not dreamfield. My wife and son perfer it over bolla and other brands. Have tried all the types they offer, all are very good. Highly recommend this product.This review is specific to Pasta, Linguine
February 23, 2008Reviewer: Keith in California* I am a diabetic and have used this pasta many times with only a small hit to my blood sugar, with the recommended serving size, unlike high carb pasts. It tastes, cooks and has the same mouth feel as the high carb pasts. It's just great to have mac and cheese as comfort food again.This review is specific to Pasta, Elbows
February 22, 2008Reviewer: Jessica in California* I absolutely love Dreamfields pasta, if it were to go away it would be just awful... it is a staple in our lives. It's as good, sometimes better as regular pasta. I never eat pasta out at restaurants because I know I have Dreamfields at home that has amazingly low carbs and tastes great...so why waste good carbs on something I don't need to? I absolutely recommend Dreamfields to anyone and everyone.
February 20, 2008Reviewer: Eileen in California* This is the best pasta ever considering the low net carbs - my family and friends can't even tell it's not the "normal" pasta.
February 20, 2008Reviewer: Debbie in California* If you are watching your carbs or if you are Diabetic and need to keep your blood sugar down, this is the product for you. This pasta is the best in town. Great Taste! Great Texture! I do not understand why this is not in ALL grocery stores. Keep-up the great work DREAMFIELDS!!!This review is specific to Pasta, Penne Rigate
February 20, 2008Reviewer: Robert in North Carolina* OMG is this stuff ever good. Taste and texture just like pasta. Should be, since it is. My opinion of every other low carb pasta, or whole grain pasta, we ever tried was that the most flavorful part was the box it came in.
February 18, 2008Reviewer: Marcdavid in Ohio* Health benefits AND it tastes great. What more can you ask from food? My entire family loves it, we have it as a main meal and/or side dish at least 2-3x a week now. Do not hesitate, hit the buy button now!
February 18, 2008Reviewer: Doris in Florida* Just like to say it's great. I don't feel guilty now that I've found Dreamfield's.This review is specific to Pasta, Spaghetti
7 of 8 people found the following review helpfulFebruary 16, 2008Reviewer: A customer in Missouri* Yes, Too Good to be True.
I prepared a 4 oz serving of Dreamfields spaghetti el dente and poured a small amount of low carb (no sugar added) marinara sauce over it after cooking. Blood sugar reading was 119 before ingestion. Twenty minutes after eating the dish, blood sugar reading jumped to 198. This is the same result I had in earlier tests with regular pasta. The so called "protected carbs" were not beneficial in my case.This review is specific to Pasta, Spaghetti
February 15, 2008Reviewer: Nancy in Maryland* Dreamfields Pasta is absolutely fantastic. It is the closest thing we have found to "regular" pasta. It does not have the gummy texture like so many of the other low-carb pastas.
We have tried just about everything out there and always come back to Dreamfields.
February 11, 2008Reviewer: Teresa in Florida* I love the Dreamfields pasta it really helps me on the low-caeb diet. You can make many great meals mac-n-cheese is great!!
February 11, 2008Reviewer: Dana in Pennsylvania* The best! You definitely CANNOT tell the difference and the best part is that my husband can't either!
February 10, 2008Reviewer: A customer in Montana* This is an excellent product with exceptional taste. I use the linguine in place of noodles. The only problem I have is that it is produced in N.D. and I live 1 block from the border, but can't buy it in Montana or North Dakota. I found it in FL, AZ and on your website.This review is specific to Pasta, Linguine
February 09, 2008Reviewer: christine in Pennsylvania* This is the best tasting pasta that I have ever eaten. I made lasagna, and didn't tell anyone it was low carb pasta. They said it was delicious. I would recommend it to everyone whether watching their carb intake or not. rating is a ten+.
February 07, 2008Reviewer: Gary in Indiana* It doesn't get any better than Dreamfields!! At least a twice a week staple in our home. Kids prefer it to high carb pasta!!
February 06, 2008Reviewer: A customer in California* Love the Dreamfields products - cannot tell them from any other quality pasta. No problems with carb cravings after eating the pasta, when sticking to the suggested serving size which is a decent serving!
February 06, 2008Reviewer: Brenda in Maryland* This is without a doubt the best and most "legal" pasta out there. Its is very low on the glycemic index. It's not chewy like the whole wheat and really tastes like the white pasta.
February 05, 2008Reviewer: Morla in Oklahoma* I absolutely LOVE Dreamfield's Pasta. Target used to carry it here in Tulsa,OK but apparently they have discontinued it and now I can only get it online. This was a godsend for me- I've been on a LC diet for years and found Dreamfield's a year ago. I even use this when I'm not dieting. It tastes exactly the same as regular pasta. No difference at all. I make all the same stuff I used to. I have tried quite a few other alternatives such as soy pasta, and most of them turn to mush when you cook them. The texture and taste of Dreamfield's is indistinguishable from any regular brand. Awesome!
February 05, 2008Reviewer: Stephanie in Western Australia* All their pastas are great! I've used each of them and can't tell the difference between them and regular pasta. The serving size goes a long way too.
February 03, 2008Reviewer: emily in California* This is the only pasta I buy. It may cost a little more but the lower carb and great taste is worth it. It tastes just like pasta is supposed to taste, no aftertaste.This review is specific to Pasta, Spaghetti
February 03, 2008Reviewer: J. in Missouri* Dreamfields pasta is our personal favorite pasta. It is delicious and carries far fewer carbohydrates than the "off the shelf" pastas located in most area grocers.
We thank you, Dreamfields, for such a great tasting and healthy product.
February 01, 2008Reviewer: A customer in California* As a pre-diabetic, this is the only pasta that I can have without feeling guilty. I can't tell the difference from regular spaghetti in texture and taste. I've also tried the lasagna, which is not bad, but the spaghetti is my favorite!!This review is specific to Pasta, Spaghetti
February 01, 2008Reviewer: Bobbie in Texas* I loved this product! My son is not on a low carb diet and he loved it as well. I will definitely order Dreamfields on a regular basis.
February 01, 2008Reviewer: Fran in Georgia* As a "lifer" on the low carb diet I pretty much decided I'd have to learn to live without pasta. I'd tried other low-carb pastas and they were like eating cardboard. I'd heard about Dreamfields and with great trepidation tried a box. Wow! The flavor and "tooth" of real pastas is there. Now we can enjoy all our favorite pasta dishes and not experience any guilt. This product is a marvel. Manga!!!
January 30, 2008Reviewer: Gloria in Florida* I love Dreamfields Pasta! I am Italian and love my pasta. I had gastric bypass surgery 2 years ago and cannot eat a lot, but was resigned to not ever having pasta again till I discovered Dreamfields. I only eat 1/2 cup but I'm happy; it tastes like the real thing, acts like the real thing and when I serve it to others, they don't know any different, unless I tell them. It tastes great and I can enjoy my pasta again! I have also sent it to members of my family either because they are on a diet or in one case, a diabetic and they are also thrilled with it. I can't say enough good things about this product. I have used all 6 kinds of noodles. I'm famous for my lasagne and I now make it and, as mentioned before, no one knows the difference. It doesn't get soggy or soft and mushy. I highly recommend this awesome product. Thank you Dreamfields for a wonderful product and thank you Netrition for carrying it!!!
January 30, 2008Reviewer: Wilma in Arizona* I have tried other low carb pasta's and they were pretty awful. Dreamfields has the taste and texture that a good pasta should have but without all those carbs! Thanks, for dreaming up this one.
January 30, 2008Reviewer: Helene in California* I have used all the shapes for the last 4 or 5 years. I find them at least as tasty as any other brand, I find they hold their shape and texture better than other brands even after several re-heatings. The quality has always been consistently great. I don't buy anything else now - and I don't care what they cost. They are well worth it. My friends that don't do 'low-carb' can't tell any difference, they always compliment the dish. Last, but not least, they really GROW overnight in the fridge!!! :-)))
January 27, 2008Reviewer: cathy in Michigan* we love this low carb pasta. See no difference in this and the same pasta we've enjoyed for years. Very tasty, great texture.
January 26, 2008Reviewer: Stacy in Arkansas* Love it! I really missed pasta with my new low carb plan. But now I have the best of both worlds!!!
January 24, 2008Reviewer: charles w in Oregon* Dreamfields was truly named right. Finally a pasta that has the right texture for a low carb diet. It tastes REAL!!
January 19, 2008Reviewer: Jonathan in Oklahoma* Dreamfield's Pastas are the best low-carb pasta on the market. We have tried others, but the taste of Dreamfield's Pastas are better than any other low-carb pasta.
January 17, 2008Reviewer: nadine in Western Australia* I made lasagna for my family and friends no one even knew the difference. This product is great and cooks up just like regular pasta. All of the Dreamfield pastas are great!
January 13, 2008Reviewer: Bettina in California* I am Italian and grew up on pasta. My family's recipes were published and famous. So, now what? You can't lose weight with the crazy carbs. And, on top of it all, I just became a vegetarian. Low carb and vegetarian? Try that. Well, this is a life saver for me. I absolutely love this pasta and don't feel guilty eating it. I love it with LC pasta sauce, in mac and cheese, with artichoke pesto, or with some veggies, olive oil and parmesan - you name it. I don't feel fat and bloated after eating it either. I am sure that I could have served this to my Sicilian father (God rest his soul) and he would not have known the difference. LOVE IT. THANKS DREAMFIELDS.
January 12, 2008Reviewer: Carol in Ohio* Absolutely the very best low-carb pasta out there. Tastes exactly like regular pasta.This review is specific to Pasta, Linguine
January 11, 2008Reviewer: Melissa in Florida* Any type of Dreamfields pasta tastes just like regular pasta. The other whole wheat/low fat brands don't even compare. My boyfriend likes it and he doesn't even eat health foods!
January 10, 2008Reviewer: Anita in Idaho* I was really impressed with the low carb pastas. The flavor is exactly like regular pasta but the big improvement was the fact that after eating it does not make you sleepy so it is not hitting my system too fast. It also seems to last a long time before I get hungry again. Thank you for getting these pastas I am recommending them to all my friends...Thanks.This review is specific to Pasta, Spaghetti
January 09, 2008Reviewer: Fred in California* Dreamfields offers the best Low-Carb Pasta on the market. Their Pasta tastes as good as any Non-Low Carb Pasta product. Only which they offered other selections.
January 09, 2008Reviewer: Susan in West Virginia* Dreamfields is THE MOST WONDERFUL low-carb product EVER! It tastes like regular pasta and is a life-saver to keep me on my diet. I give it to my little girls and they cannot tell the difference. Texture is great and there is no aftertaste. I love it.
January 09, 2008Reviewer: A customer in California* Dreamfields Pasta is wonderful. It tastes the same as regular pasta without all the carbs. My diabetic friend had to give up pasta until we found Dreamfields. And it is almost impossible to overcook. I've used all the of these products and can't imagine serving regular pasta in my home ever again.
January 04, 2008Reviewer: janice in Tennessee* Its the BEST pasta I have had. I won't use anything else now and have been using it for a year or more now. It tastes and cooks like regular pasta only with a fraction of digestible carbs of regular pasta. It is very healthy and better for you!!.I have tried MANY low carb products and this is the ultimate... It doesn't get better than this. Thank-you for a great product.
December 30, 2007Reviewer: Toni in Virginia* We love this pasta! Being Low-Carbers, this is undetectable as low-carb. I have fooled many a doubter with steaming plates of linguine with clam sauce...yum Thank you Netrition for carrying this product, and your $4.95 shipping is the best! Thank YOU!!
December 29, 2007Reviewer: Christy in Oregon* Bought the elbow and spaghetti pasta. Made mac and cheese with the elbow pasta and used the roasted garlic sauce with the spaghetti pasta...loved it! Didn't feel like a diet! I personally can't tell the difference.This review is specific to Pasta, Elbows
December 22, 2007Reviewer: john in North Dakota* Found product to be satisfactory or good. I couldn"t tell that it was low carb. We have ordered for the second time.This review is specific to Pasta, Linguine
December 17, 2007Reviewer: A customer in Hawaii* I've tried MANY low carb products and these taste just like their high carb counterparts. They are GREAT! I recommend them to everyone!
December 17, 2007Reviewer: Donna in North Carolina* It is great to eat pasta once in a while. With this product, my blood sugar remains acceptable with SMALL portions, less when combined with tomatoes... I wish they would make "noodles" for casseroles which my high-carb kids love, and some tiny pasta like rici or orzo.
December 16, 2007Reviewer: Jacqueline in Western Australia* This product has such good reviews, it doesn't even need mine. I hope Dreamfields never goes out of business because their pasta is a life-saver. I cannot tell any difference between their pasta and regular pasta. It holds its shape, tastes great and is low carb. I use it all the time.
December 14, 2007Reviewer: Barbara in Ohio* You will never believe these pastas are low-carb. They will fool anyone you feed them to. Excellent!!!
December 13, 2007Reviewer: A customer in Michigan* This pasta is fantastic. I thought I would never be able to enjoy "real" pasta again until I found Dreamfields. The taste and texture are the same as the dry pasta found in the grocery store.
December 09, 2007Reviewer: Kirk in Oregon* Dreamfields pasta in not only healthy, it tastes great. It is the only pasta that our family uses.
December 02, 2007Reviewer: Sharyn in Florida* This pasta is really delicious, even my non-LC husband likes this pasta because it tastes so much like the real thing! It also works great to kill my cravings for pasta that I get once in a while.
I definitely recommend this product! It's great with butter and parm cheese, with tomato meat sauce or even with an LC alfredo... however you like your pasta, you'll like it with Dreamfields.
November 25, 2007Reviewer: Melissa in California* My husband and I can't tell the difference from regular pasta. I buy every variety.
November 18, 2007Reviewer: rebecca in Pennsylvania* Dreamfields pasta is excellent. We've acquired a taste for it, and now prefer it to regular pasta. The elbows make excellent macaroni salad if you are watching your carbs. The lasagna is very good also, but its difficult to control you portions as easily. I would recommend Dreamfields highly.This review is specific to Pasta, Spaghetti
17 of 21 people found the following review helpfulNovember 14, 2007Reviewer: Janet in Indiana* Dreamfield's pasta really is real pasta! Taste, texture, compatibility with ingredients, all these things are there. My family, a very suspicious bunch, cannot tell the difference between Dreamfield's and regular. Now here's the disclaimer: You cannot use Dreamfield's as leftovers for the low carbers in your family. It is still delicious but the fiber that protects the carbs from digestion must disappear when stored with a sauce. I always have a weight gain if I eat the leftovers but none if I eat the pasta fresh eat time. So I just serve them to hubby and kids the next day.
November 13, 2007Reviewer: barbara in Alabama* Love Dreamfields, no longer available at our supermarkets here. Am very grateful to be able to obtain this excellent pasta from Netrition. It's great to be able to eat pasta again and not worry about the carbohydrates. I've used it in several different dishes, and it is always delicious. We've enjoyed all except the lasagna, which we look forward to trying.
November 12, 2007Reviewer: Theresa in New Hampshire* I have tried other "low carb" pastas but NONE of them can compare to Dreamfields brand. It does not taste low carb at all and you can use it so many different recipes. I recommend Dreamfields brand pasta to EVERYONE!!! Thank you!! P.S. Can you make Angel Hair?
November 12, 2007Reviewer: A customer in Texas* Dreamfields pasta tastes like any good supermarket pasta. Even my wife likes it, and she cannot eat most low-carb products.
November 11, 2007Reviewer: JoGay in North Dakota* What a treat to be able to eat pasta again. Does not in the least taste any different than other pasta.This review is specific to Pasta, Lasagna
November 08, 2007Reviewer: Pamela in Virginia* Best pasta ever. I prefer it to any pasta I've ever eaten. I've used all of the Dreamfields pasta products. I'm eating low-carb and Dreamfields has no negative impact and lets me enjoy pasta while staying on low-carb diet. I served it to visiting family and it was so good they thought I had gone off low-carb eating.
November 07, 2007Reviewer: Jennifer in New York* I couldn't BELIEVE that LC pasta could taste so NORMAL! ha ha.... I have totally enjoyed Dreamfield's pasta products in my local supermarket and can highly recommend them to everyone - whether low-carbers or not! My 9 year old can NOT tell the difference AT ALL! And he's a pasta lover, through and through. I've made everything from typical Italian style dishes, mac & cheese, to hearty soups using the Penne, Spaghetti and Elbows. THANK GOODNESS FOR DREAMFIELD'S!
November 07, 2007Reviewer: Gerald in Michigan* I loved pasta and a few years ago the Doc said I was diabetic and that put a stop to eating pasta. Well I tried the health food stuff and it was literally just like eating cardboard. Then I heard about Dreamfields and it being 65% lower in the glycemic index then regular pasta. But check out the information about Dreamfields for your self first before trying. And well I tried it - well it only raised my blood sugar just a few points between (8 and 11 points). So now if I watch what I eat and keep exercising I can have some pasta. I just love Dreamfields for making there pasta I send A big thanks to Dreamfields (THANK YOU SO VERY MUCH).
November 05, 2007Reviewer: Steve in Colorado* This pasta was great! Tasted just like the high-carb stuff. The only difference is, I'll continue to drop the weight with this one.This review is specific to Pasta, Spaghetti
November 04, 2007Reviewer: Dawn in Western Australia* It is really hard to change my family from a high carb diet to a low carb one. This product is the only one that even my children will eat and ask for more. They can't even tell the difference. Wonderful flavor and texture.This review is specific to Pasta, Elbows
November 02, 2007Reviewer: Edward in Minnesota* We've been using Dreamfields for about 3-4 years now. We've tried all of the varieties. The family can't tell the difference between Dreamfields and "regular" pasta. It is great straight or in casseroles (Hot Dishes for you fellow Minnesotans).
November 01, 2007Reviewer: A customer in New Mexico* This pasta tastes so good that we've jokingly said that they must be lying to us. Husband and kids all like it, and it never makes me sick, which normal pasta does. No one sells it here, so we were happy that Netrition carries it, because the shipping from the company itself was high.
October 28, 2007Reviewer: karen in Florida* Being diabetic & Italian, I've been using Dreamfields pasta for many years.I love all their pastas and use them almost exclusively. Use Dreamfield's in any of your normal recipes. I would choose Dreamfield's over any name brand pasta now, and knowing it's healthier for me & my family is a bonus. It's VERY important not to overcook any pasta, but especially this one, since it can become gummy and lose it's wonderful texture. 9 minutes (as per package directions) is perfect. Thanks Netrition, since it's becoming more difficult to find in the supermarket.
October 26, 2007Reviewer: Jennifer in Michigan* Dreamfields pasta is identical in flavor, texture and taste to regular pasta with none of the guilty carbs! Awesome product!
October 26, 2007Reviewer: Lisa in Idaho* The cook in me says that it is great tasting pasta. I feel better eating it than regular pasta because of the low carb, higher protein and more fiber that has been added. Thanks!This review is specific to Pasta, Linguine
October 24, 2007Reviewer: ELDON in Kansas* I have lived the low carb life for over four years. Of all the products that exist to help those of us who live this life Dreamfields products are among the best. I have used all of the Dreamfields products and found them all to be outstanding. They cook in about the same time as regular pasta and the taste is equal to, or better than, any of the regular pastas on the market. The other low carb pastas don't even compare either in taste or texture to Dreamfields. They are also great in soups and stews. By using Driemfields products I am giving up nothing except a lot of carbs that I don't need.
October 23, 2007Reviewer: Tami in Oklahoma* I cant tell the difference between this and high carb pasta. I was skeptical that they weren't real low carb, but I haven't had any problems with it. I keep this pasta in stock!
1 of 1 people found the following review helpfulOctober 22, 2007Reviewer: Susan in Alabama* Has the same taste as regular pasta, but does not spike my blood sugar. I LOVE IT!!!!
October 22, 2007Reviewer: donna in Australia* As a long term low carb-er, I cannot recommend this product highly enough. I can't taste the difference between this and normal pasta, and it holds just as well once cooked! I've eaten it on and off for a while now, and just love it. Thank goodness for Dreamfields. I can eat like a "normal" person, and have my pasta fix!This review is specific to Pasta, Spaghetti
October 21, 2007Reviewer: Sharron in Louisiana* This pasta tastes great. I can't tell the difference in taste to regular pasta. I am diabetic and this pasta is a godsend!! I've tasted the linguine and spaghetti. I just placed another order for some more of each kind. Thank you for carrying Dreamfields Pasta!This review is specific to Pasta, Spaghetti
October 20, 2007Reviewer: Rick in Arizona* There is ZERO discernible difference in taste, texture, or usefulness of Dreamfields products!! Amazing!
Friends who love pasta and have no restrictions are switching to Dreamfields in order to lower their carb intake where possible. I also use the spaghetti for Chinese dishes as a sub for chow mein noodles. I even order take-out now and just whip up some spaghetti in place of rice, then quickly sautee the boiled noodles with a little soy sauce and oil.
1 of 1 people found the following review helpfulOctober 18, 2007Reviewer: Sharon in California* Too good to believe. This pasta may have saved my marriage. My husband has been strict low carb for 4 years. We discovered this pasta about 6 months ago, and have it once a week. It has added some variety to our diet, and neither of us have gained a pound! My favorite is the linquine, but I have served the lasagna at a dinner party and have received rave reviews (didn't tell anyone it was low carb). Have also made mac and cheese with the elbows for my grandkids (they thought it was as good as Kraft...).
7 of 8 people found the following review helpfulOctober 17, 2007Reviewer: Luis in California* The Curse of those that can no longer indulge in regular pasta because of its high Carbohydrates count has been overshadowed by the Blessing of Dreamfields Pasta and by God! Is enough to make you want to sing a sonnata while boiling the spaghetti or Linguini and anticipating the real taste of great pasta on a plate. Be that with meat sauce, shrimp with fresh garlic and olive oil (the latest good news on garlic makes me want to imitate the great Pavarotti-hope I spelled it right-with a high pitch note while draining the hot Dreamfields pasta and throwing it into a hot pan for a domestic American version of the stir fry with noodles)and as one can see I could go on and on but I better not. Why? Because I am starving, that is why and sufficient is to say that this company has the interest of culinary citizens like myself close at heart. It is hard to find the real deal with these kind of numbers so for all of you who treasures a small feast with pasta, quality parmesan or giorgino cheese, the road is wide open. Enjoy and at least for a night stop worrying about guilts and sugar spikes (oh how I dislike my diabetes!) and sit down with your loved ones and serve them all the pasta. No need to reveal the net carb count. Not this time for it will taste as good as the best. Can I show any more enthusiasm? I didn't think so either... On a side note my compliments to Netrition.com, by far the most shopped low carb place for this Pavarotti wannabee! Love their style, products and S&H charges!This review is specific to Pasta, Linguine
October 11, 2007Reviewer: Patti in Alabama* I love Dreamfield's pasta. I order a couple of boxes each time I order from Netrition. My husband who absolutely swears foods that are low carb taste different loves this product line. I have made spinach lasagna, spaghetti, and used the rotini in a pasta salad and in minestrone-we love them all. Recently I ordered the linguini for a new vegetarian recipe we will try this weekend.This review is specific to Pasta, Rotini
October 05, 2007Reviewer: Cathy in Canada* I've been eating this pasta for years. My family can not tell the difference. It's the only pasta I buy. Even guests can not tell the difference between this pasta and "white flour" pasta.
October 04, 2007Reviewer: Cheryle in Missouri* This pasta is awesome!!!! Tastes like the real thing, I actually prefer it!! Try it, you won't be disappointed!This review is specific to Pasta, Spaghetti
October 03, 2007Reviewer: Larry in Alabama* I think this low carb pasta is the best I have tried! I even sent some to my mother-in-law whom is eating low carb and she was so happy with this product she has shared it with her friends. She told me it tastes like normal pasta and I think that's the best review you can give.
October 02, 2007Reviewer: Jacqueline in Western Australia* I am a pasta lover and this pasta is wonderful. I cannot tell the difference between regular spaghetti and this low carb spaghetti when there is sauce on it and the pasta holds its shape well. Dreamfields has done a good job. I would highly recommend this product.This review is specific to Pasta, Spaghetti
September 30, 2007Reviewer: A customer in Ohio* Wonderful product !! We use the rotini, elbows and spaghetti, love them all. Taste and texture are just like the regular products but without all the carbs!This review is specific to Pasta, Rotini
September 29, 2007Reviewer: kim in Massachusetts* This has got to be the best Low Carb pasta out there, very authentic taste. My non LC family members can not tell the difference and my Diabetic Grandfather loves it too. He eats it with minimal effect on his blood sugar.
September 28, 2007Reviewer: John in Texas* This pasta tastes like regular pasta, it's very good.This review is specific to Pasta, Lasagna
1 of 1 people found the following review helpfulSeptember 26, 2007Reviewer: Adrienne in Texas* I thought this was too good to be true. Now, I am a HUGE FAN of Dreamfields pasta. Tastes SO good, I hope they are in business forever!!!
September 26, 2007Reviewer: Eileen in Florida* Have been using this since it was first introduced....Would never know that is it low carb.....It is the only pasta I use.
September 25, 2007Reviewer: Joseph in New York* This is great pasta. Excellent tasting, cooks well, doesn't fall apart. I have tried them all. Thanks Netrition for carrying the product.
September 23, 2007Reviewer: Mary in Western Australia* AMAZING pasta! It tastes just like regular pasta! We have switched all of our pasta products to use only Dreamfields due to the health benefits. We are very pleased to see the addition of the lasagna noodles.
1 of 1 people found the following review helpfulSeptember 17, 2007Reviewer: Marianne in Mississippi* I was expecting to be able to tell a difference in taste, but I couldn't at all! My husband won't eat the whole-grain pasta but loves the Dreamfield's products! It is my salvation in striving to curb my carb intake!! I love pasta and regular pasta is SO high in carbs that I could never eat my favorite dishes; with Dreamfield's, I can always make a pasta side dish when serving potatoes or rice to others. Thank you for an excellent product!
September 17, 2007Reviewer: rosemary in California* Love this product product. Eat it 1 to 2 times a week. Does not effect my weight loss. Would be hard to stay on my diet without it. Whole family loves it.
September 14, 2007Reviewer: Angelina in California* I've told EVERYONE I know about Dreamfields - it is a Diabetic's dream come true since I've had to give up pasta since I was diagnosed over 5 years ago. This pasta tastes just like the real thing & my blood sugar remains stable after my favorite Dreamfields pasta meal. No other pasta product claiming to be low-carb can even compare & trust me, I've tried my share of them. I can seriously say that this product got me through my last pregnancy with an outstanding hemoglobin level of 5 since pasta was all I wanted to eat. I even managed to get my OB/GYN hooked on Dreamfields pasta too. I'd definitely consider being a spokesperson if the company'll have me since I don't think enough people know about this product - that's how much I love it!
September 14, 2007Reviewer: Donna in Massachusetts* I love this pasta! It is the best! The taste, texture and appearance are equal to or better than any pasta on the market. Best of all it is low carb. I have recommended Dreamfields to my whole family and they love it as well.
September 14, 2007Reviewer: A customer in California* We have tried many low carb pastas and Dreamfields has the best texture and flavor, hands down. Penne, spaghetti, linguine, and elbows - all great. We look forward to the new shapes!This review is specific to Pasta, Elbows
September 13, 2007Reviewer: Rhonda in Kentucky* Pasta was one of the foods I missed the most when I started low carb dieting. Then I found the Dreamfield's line of pastas. I can still have macaroni and cheese, lasagna, chicken alfredo and spaghetti. I have even cooked it for the family { who swears they HATE low carb "stuff"} and they never knew it was low carb. I can't tell any difference in taste or texture, and it cooks up the same as regular pasta.This review is specific to Pasta, Elbows
September 10, 2007Reviewer: Deborah in North Carolina* This stuff is the BEST! I can't tell the difference between it and the "real" thing! Thank goodness we can eat pasta again!!
September 09, 2007Reviewer: Carl in Missouri* This product is great. Tastes so much like "regular" pasta. Our family and friends can eat it also. This gives those of us following the "low-carb lifestyle" a way to have the pasta we enjoy so much.This review is specific to Pasta, Penne Rigate
September 07, 2007Reviewer: RONALD in Michigan* Very hard to tell the difference between this pasta and regular pasta. It takes a minute or two longer to cook but the taste is great.
September 07, 2007Reviewer: A customer in Massachusetts* This pasta is delicious. If you are on a low carb diet you can enjoy this pasta without the guilt! I make it for my whole family and they don't even know that is not "regular" pasta.
September 06, 2007Reviewer: Eloise L in California* I am a pasta lover and a diabetic, and I tried a number of other pasta products that promised to help cut down on the carbs in pasta. They all tasted funny and/or didn't cook like regular pasta. I tried Dreamfields thinking it would most likely disappoint--but was I surprised. It tastes and cooks like regular pasta. Now it is the only pasta I eat. It keeps my numbers low when I test and I get to enjoy pasta whenever I like.This review is specific to Pasta, Rotini
September 04, 2007Reviewer: A customer in Arizona* LOVE IT. Great pasta. Can't taste a difference between this pasta and others. Even my regular food eating boyfriend likes it. Two thumbs up!This review is specific to Pasta, Spaghetti
September 03, 2007Reviewer: Tammy in Ohio* Even the hubby, who usually cringes when I mention we're trying a new low-carb product for dinner, couldn't tell the difference between the Dreamfields pasta and a regular brand. It's the only pasta we have in the house now! Have tried all of the shapes except the lasagna, and will try that one as well before too much longer. Wonderful addition to the low carb lifestyle!
August 31, 2007Reviewer: Christine in Massachusetts* These chips have great flavor. I love to sprinkle them with cheese and then microwave them for 30 seconds. They make a great snack.
August 31, 2007Reviewer: Pam in Oregon* Great, I can eat pasta again without gaining a lot of weight! My family can not tell the difference from regular pasta.
August 26, 2007Reviewer: A customer in Arkansas* I was disappointed that Walmart stopped carrying this product. I was glad when I found out Netrition carried it. All of the pastas are great!!
August 21, 2007Reviewer: A customer in North Carolina* Absolutely indistinguishable from full carb pasta. I have read that some individuals experience a blood-sugar spike after eating it, so I'd invest in an inexpensive blood glucose monitor (mine cost under $20). I just wish Dreamfields would come out with an Angel Hair Pasta.
August 18, 2007Reviewer: A customer in Texas* I bought this pasta and love it. It is the only pasta I use now. I can't tell the difference. I have recommended it to my family.
August 18, 2007Reviewer: karen in Arizona* Great for low carb dieters and diabetics. Been using the product for 2 years. Teach low carb cooking classes. Tastes just like "regular" pasta. Recommend 8 min cooking time.
August 17, 2007Reviewer: A customer in Wisconsin* I've tried several low-carb pastas, but the Dreamfields line has superior products. Being low-digestible, as opposed to those using alternative ingredients, Dreamfields is identical to the high-carb products. And a big plus is that Dreamfields offers lasagna, rotini and linguine, hard to find elsewhere. The rotini makes a wonderful cold pasta salad.
August 16, 2007Reviewer: Darrell in Florida* I'm a Type 2 Diabetic that loves his pasta. I thought my days of enjoying pasta with my family were over, but with Dreamfields pasta my whole family can enjoy eating those Italian meals that we love. This has really been great for me. I can't recommend it enough!
August 14, 2007Reviewer: ray in South Carolina* You know, after five years of low carb dieting I was missing pasta that tasted worth anything. This brand is like regular pasta. Makes great mac & cheese.This review is specific to Pasta, Elbows
1 of 1 people found the following review helpfulAugust 08, 2007Reviewer: Charles in Texas* My husband absolutely loves this stuff. He says, "It doesn't taste funky like most low carb pastas." He's diabetic and takes his blood sugar three times a day. The pasta has never raised his sugar level.This review is specific to Pasta, Penne Rigate
August 06, 2007Reviewer: Sharon in California* Oh my gosh. My husband has been on a low carb diet for over 4 years. This was the first pasta he tried, and we did it slowly; first as a side dish and then as an entree. Linguine is his fave, and I make it with a light alfredo sauce and some smoked/grilled chicken, plus some diced sun dried tomatoes and a little fresh basil. Oh yes, and since he is low carb, I sprinkle some fresh grated asiago cheese on top. He thinks he's in heaven, and I get the credit! Life is good.This review is specific to Pasta, Linguine
August 06, 2007Reviewer: BOBBY in California* This pasta tastes just like regular pasta... you'd never be able to tell the difference... except you won't gain the weight you would with regular pasta.
August 04, 2007Reviewer: Gail in Arizona* This is the best pasta I have ever had - I keep coming back to order more and more - You have to cook it a little longer than regular pasta but it is well worth it.
August 03, 2007Reviewer: Bonnie in Mississippi* This is awesome pasta!! My husband can not tell the difference from regular pasta and he doesn't like anything low-carb .. ha-ha! I tell everyone about this pasta and have added several people to the Dreamfields family!! I hope they add egg noodles and shells soon. I made a great lasagna recently and I haven't had lasagna in 5 years!! I'm a pasta addict so I never would have been able to lose 80 lbs without Dreamfields!!!! I wish it wasn't so hard to find!! Thank goodness for netrition.com!!!
August 03, 2007Reviewer: Sharon in Pennsylvania* Great pasta! I've been using it in all my pasta dishes for about a year, and nobody knows the difference. No funky color, texture, or taste like the whole wheat/whole grain noodles. I agree that they should make a "regular noodle" for soups and casseroles.
July 31, 2007Reviewer: Susan in Ohio* My husband and I have been eating only Dreamfields for at least 4 years now. We won't eat any other pasta and we think it tastes better than regular pasta. When I can't find it in the stores, I buy online. My cupboard is always stocked!! Diabetes runs in our families, so we stay low carb. We never feel like we're giving anything up to stay low carb when we can eat Dreamfields, and it's healthy for us.
July 29, 2007Reviewer: Carolyn in California* This pasta is great. Unfortunately many grocery stores do not carry it any more since low carb is not as popular anymore. I love it, and no one can tell it's low carb.This review is specific to Pasta, Spaghetti
July 27, 2007Reviewer: A customer in Florida* Totally excellent pasta! It takes exactly like regular pasta. How they make it with less digestible carbs, I have no idea. My husband loves this pasta too...because it tastes real...not like cardboard or rubber. It also digests better in my intestines than regular pasta...or other high starch foods...no gas pains. You've gotta try it.
July 26, 2007Reviewer: Carol in New York* This is the only pasta we use. Really, we can't tell it from pasta loaded with carbs. So much better for our diabetic diet.
July 25, 2007Reviewer: Sandy in Colorado* I have used several of the Low-Digestible products. My whole family loves them. We can't tell the difference between it and the traditional pasta.
July 20, 2007Reviewer: Karen in Pennsylvania* Saved my life!!! I love pasta.. but am a Low Carb person.. carbs go to my waist immediately...Excellent flavor.. and consistency.. A+++ Love it..This review is specific to Pasta, Spaghetti
July 19, 2007Reviewer: Wendy in California* I love Dreamfields pasta. It tastes just like regular high quality pasta, cooks the same and looks the same. It comes in the most popular shapes and is very useful in my kitchen.
July 18, 2007Reviewer: robert in California* Only product on the market that I know of that supports a low carb life style and it should be use by all wanting to lose weight.This review is specific to Pasta, Spaghetti
July 18, 2007Reviewer: Susan in Arkansas* We have used Dreamfields pasta for quite some time now, and from the beginning we really couldn't tell any difference as far as taste and texture go. We've been watching our carbs for a long time since we're both diabetic. It's great to be able to eat pasta again. I even use them when entertaining and everyone still loves my cooking. No one even suspects they're eating low-carb.
July 15, 2007Reviewer: Sherrie in Pennsylvania* This is the best pasta I have ever eaten that is low carb. It doesn't taste like card board and it doesn't make you feel bloated. I tell everybody about this product. I know for a fact that several people has gotten it and said the same thing. Don't ever get rid of this. I just wish it was sold in Pittsburgh & surrounding areas.
July 12, 2007Reviewer: Dawn in Ohio* After finding out I was a diabetic I started trying different whole-grain/whole-wheat pasta. They are all alright, but I really just wanted that great comfort food taste of regular pasta, that's what I found with Dreamfields. The product cooks up the same as traditional, tastes the same, and the texture is just what you expect pasta to be! I love to cook, and by using your product, I'm able to still use the recipes my family and I enjoy. My husband can't tell the difference either so I'm not having to cook one thing for him and another for myself! I stick to the portion sizes, and don't eat pasta everyday,(everything in moderation.) I have lowered my overall blood sugar level from 6.5 to 5.5 and your product has helped be enjoy my meals while doing it! Thanks!
July 10, 2007Reviewer: Carole in New Mexico* This product is fantastic. It is all I ever use now. I love the flavor, the way it feels in my mouth and that fact that it is always perfect. I have made pasta dishes for friends and they never suspected that this is a low digestible product until I told them.
I can't recommend it enough. You'll never use any other brand of pasta.
July 08, 2007Reviewer: L in Oregon* Wonderful pasta. Cooks to perfection and gives satisfaction to the pasta crave. A serving portion is all that's needed because of the fiber, it fills me up. Also, it doesn't raise my blood sugar like regular pasta does. My family doesn't even notice that it's different; they love it, too! I am so glad to have found this high-quality pasta, because I have tried so many different 'low-carb pasta' products, and non compare to this in any way. I wish it were an option on Menu's ordering out.... perhaps one day!
July 07, 2007Reviewer: Dianne in California* DREAMFIELDS is a dream! It is by-far the very best low-carb pasta ever. It is so good my family cannot tell the difference (which means I don't have to cook separate dishes for them and for me). My daughter loves it and says, "Dreamfields is the best! I could not low-carb without it." I remember the days when there was nothing low-carb on the market. Life is so much easier now! Thank you Dreamfields!
July 05, 2007Reviewer: Lisa in California* This is a wonderful pasta, you would never know that it is low carb, cooks the same, excellent flavor and, high in fiber content vs. regular pasta, Excellent product.
July 01, 2007Reviewer: A customer in Virginia* This is the greatest low carb pasta product on the market today. Don't know what they do to make it low carb but the taste and texture is true to any of the regular pastas out there. Beat all the others out there hands down. BUY BUY BUY. You won't be disappointed!!!
June 29, 2007Reviewer: christine in Pennsylvania* This is by far the best food product I've tasted. I began using it when I low carbed and have continued to order it. I usually cannot eat more than a half cup of pasta without getting heartburn. This digests differently; it is filling and delicious. My husband can always taste the difference when I try to sneak in something healthier. He has never noticed that I am not using regular pasta. It is worth the price!This review is specific to Pasta, Spaghetti
June 29, 2007Reviewer: Ron in California* Fantastic taste - even good warmed over the next day.This review is specific to Pasta, Spaghetti
June 29, 2007Reviewer: A customer in Kentucky* I am so excited to be eating spaghetti on a low carb diet! My husband and I were getting really tired of just meat, meat, and more meat for dinner. Adding these noodles with a low carb meat sauce has been a wonderful addition to our boring diet. You honestly cannot tell the difference between this pasta and others. And the best part is you don't feel stuffed and overly full after you eat it.This review is specific to Pasta, Spaghetti
June 22, 2007Reviewer: Christen in Ohio* It is the best. The only difference from the regular stuff is the price.This review is specific to Pasta, Spaghetti
0 of 1 people found the following review helpfulJune 22, 2007Reviewer: Garry in Michigan* As good as a low carb spaghetti pasta gets, I think. I've tried several others and this is the best that I've found.This review is specific to Pasta, Spaghetti
June 19, 2007Reviewer: A customer in Ohio* This stuff is really good. Taste and texture are identical to regular pasta, and cooks in the same amount of time. My six year old, who is a pasta-freak, prefers Dreamfields to whole wheat pasta. I have only tried the penne so far.
June 18, 2007Reviewer: Kay in California* Great flavor and it's good for you! My son couldn't tell the difference from regular spaghetti. He liked the leftovers even more! I also stir-fried cooked Dreamfields linguine to make chow mein and it worked great. I threw out my other brands of low carb pasta. If you have tried other brands and hated them, give Dreamfields a chance.
June 18, 2007Reviewer: Christine in Idaho* YUM! Hubby doesn't even notice the difference.
June 17, 2007Reviewer: Marguerite in Tennessee* I purchased the Dreamfields spaghetti, elbows and lasagna products. So far, I've actually tried the spaghetti and elbows and I luv'd, luv'd, luv'd them. To me, there was no difference in the taste of the Dreamfields from higher carb pasta. I did note that the Dreamfields pasta was firmer (which I prefer). It took a few minutes longer to cook also. The pasta absorbed the sauce very well. But, the absolute best experience with Dreamfields pasta was that after eating it, I did not feel bloated! I will definitely reorder!
June 15, 2007Reviewer: Joy in California* This is an EXCELLENT product. Tastes good. I love it. Since I'm on a perpetual low carb diet, I was particularly pleased to have found this pasta. Something I had missed for a long time. You'll enjoy it.
June 12, 2007Reviewer: Jennifer in Idaho* Coming from an Italian family, I grew up on pasta. I love it! And had the extra weight to prove it! So I went low carb and gave up my pasta...That is until I found Dreamfields! What a life saver! It is real pasta and it tastes like it! I am hooked for life!
June 10, 2007Reviewer: zane in California* Dreamfields pasta is just that; a dream! It can be used for any recipe that calls for pasta. My family cannot tell that I am using low carb pasta. There is no other low carb pasta that even comes close to the quality of this product!
June 08, 2007Reviewer: Kristine in California* I have used the Penne, Spaghetti, Lasagna and the Elbows - they are all very good. We cannot tell the difference between these and the products that are high in carbs.This review is specific to Pasta, Spaghetti
June 07, 2007Reviewer: shandawn in California* I love this pasta. It tastes like regular pasta to me. It's not dry like wheat pasta.For low carb eating, it is great to be able to have lasagna, pasta salad, macaroni salads,etc.
June 07, 2007Reviewer: Herb in New York* You would not know this is a low carb pasta. I have tried everyone of the Low-Digestible Pastas and they are all excellent. They have a real pasta texture and flavor.This review is specific to Pasta, Elbows
June 06, 2007Reviewer: Janet Lynda in Maryland* This is the answer to our low carb dilemma; we love pasta! Dreamfields tastes EXACTLY the same as Barilla pasta - I challenge you to tell the difference.
June 05, 2007Reviewer: John in Illinois* Delicious, it even tastes better than regular pasta except this one doesn't leave you feeling full and slow if you know what I mean.
2 of 3 people found the following review helpfulJune 04, 2007Reviewer: Denise in Nebraska* Yes, this is a great-tasting pasta. But....as an insulin-dependent Diabetic, this product did raise my sugar levels considerably. Maybe not quite as much as regular pasta but my levels did go up at least 30-40 pts after eating this. My husband and son both enjoyed the pasta very much, but it did irritate my husband's digestive system.
June 02, 2007Reviewer: Truthful in California* I think this pasta tastes indistinguishable from high-carb pasta.This review is specific to Pasta, Spaghetti
June 02, 2007Reviewer: Jaime in Virginia* I made chop suey using Dreamfields Elbows (and Bella Vita Meat Flavored Pasta Sauce) and I could not tell the difference from the high carb pasta I used to eat. This pasta is delicious and helps me stay on my low carb diet! I will be trying a lot more recipes with this pasta in the future.This review is specific to Pasta, Elbows
June 01, 2007Reviewer: Deborah in Virginia* This is wonderful stuff! Even my non-LC husband loves it better than regular spaghetti! It's the only pasta we buy now! I have used all the different forms and they are all excellent!
May 31, 2007Reviewer: A customer in New Jersey* I love this product. I am a pasta addict. When I first went on LC diet I missed pasta soo much. Most brands of low carb pasta were higher in carbs and tasted like cardboard. This tastes like REAL pasta. I have served to others and they had no idea it was LC.
May 29, 2007Reviewer: Jennifer in Missouri* Would never guess this was low carb. I can not tell the difference and neither can my non-low carbing friends.This review is specific to Pasta, Spaghetti
May 27, 2007Reviewer: zulli in California* This pasta is great and I hope you never stop carrying it! I would challenge anyone to tell this from high-carb pasta in a taste test. Highly recommend this product to pasta lovers!
May 25, 2007Reviewer: Nancy in Iowa* Wow! Being on Atkins I thought I would never eat pasta again. This is a great product. Tastes just like regular pasta. My husband can't even tell any difference. Thanks Dreamfields!!!!This review is specific to Pasta, Elbows
May 24, 2007Reviewer: Deborah in Idaho* Dreamfields is the best pasta ever. For low carb followers, this is the only eatable pasta. Buying on line is easy and fast. Prices are as good as any store.This review is specific to Pasta, Linguine
May 22, 2007Reviewer: Sarah in Colorado* Dreamfields tastes just like regular pasta, with the added bonus of extra fiber. I've tried soy-based pastas, which had a distinct "off" flavor. Dreamfields is made of flour, so tastes normal and cooks up like typical pasta. I noticed I have to cook it a little longer than regular pasta, though. Great alternative to high-carb white pastas.
May 18, 2007Reviewer: Becky in Louisiana* Every bit as good as high carb pasta. Cooks well, eats well.This review is specific to Pasta, Spaghetti
May 15, 2007Reviewer: Melanie in Texas* This is great pasta! You can't even tell the difference. At first I even questioned that it really didn't have the normal digestible carbs, but research showed they were right. I highly recommend it.
May 15, 2007Reviewer: Lisa in Virginia* This pasta is amazing- does not taste like low-carb at all. Great texture and flavor.This review is specific to Pasta, Penne Rigate
May 12, 2007Reviewer: A customer in Texas* My son-in-law, who will absolutely not follow a low-carb diet, actually prefers Dreamfields pasta to any other brand. He prefers the taste. We make sure he has a good supply of it.This review is specific to Pasta, Spaghetti
May 10, 2007Reviewer: Michael in California* Way rad - tasty and filling like regular pasta. Great low carb dinner!
May 10, 2007Reviewer: Randy in Texas* Absolutely incredible! I defy anyone to try and tell the difference in taste between this and regular pasta. I'm a diabetic and this pasta is a God send.This review is specific to Pasta, Spaghetti
May 05, 2007Reviewer: Monica in Arkansas* Dreamfields pasta is amazing! I have recommended this product to many friends and family members! Great stuff!!!!!!This review is specific to Pasta, Linguine
May 05, 2007Reviewer: Sheila in Ohio* I can't tell the difference between this and "regular" pasta! The first time I made it, I made "regular" for my husband and Dreamfields for myself. I tasted both and really couldn't tell any difference. As a matter of fact, the next time I'll only make the LC dish--my husband won't be able to tell the difference either!This review is specific to Pasta, Spaghetti
May 04, 2007Reviewer: Cherie L in Illinois* My family and I love all the Dreamfields pastas. My children actually prefer it now over the traditional type. It taste exactly like regular pasta but is a lot healthier. It's great, you've got to try it!
May 04, 2007Reviewer: Julian in Colorado* My family has been using Dreamfields pasta products since they first came out. We love them all. It really tastes good! We have been doing low carb for many years and when we have eaten regular pasta we feel "sick" afterwards from the carb overload, but not with Dreamfields, so we know it is truly a low glycemic food.
May 03, 2007Reviewer: Alana in Nevada* The taste and texture is exactly like "regular" pasta. I've used it in traditional pasta recipes, both hot and cold. Yummy - bonus to the low carbness of it, it also has slightly less calories than regular pasta.This review is specific to Pasta, Rotini
May 03, 2007Reviewer: Roslyn in Florida* Dreamfields Pasta is absolutely the best low carb pasta out there. It does not taste like straw and is the closest to regular pasta. If you serve it to company, they will have no idea that they are eating low carb pasta. I would highly recommend it to anyone.
May 02, 2007Reviewer: Ronald in New York* Enjoy pasta again! These products actually taste better than their 'high carb' counterparts. I have been using them all for about 3 years. Follow the cooking times on the box and it comes out perfect every time.
May 02, 2007Reviewer: Lee Anne in Oregon* Dreamfields pasta is a favorite in our household. We do not use standard pastas anymore. I made lasagna using these noodles for a Boy Scout potluck and no one knew the difference. We have not noticed any weight gain with these products. Excellent taste!This review is specific to Pasta, Lasagna
April 29, 2007Reviewer: Lezlie in Missouri* This is truly OUTSTANDING. My family raves over my seafood fettuccine. Well, I made "seafood linguine" and fed it to my family without telling them I substituted Dreamfields for the pasta. No one knew . . . so I did it again, and then told them. They were amazed. (And hubby is VERY particular as far as any kind of "funny" aftertaste to something) Since then we've filled our pasta containers with Dreamfields and we all eat low carb pasta WHENEVER I cook pasta. My mind thinks I'm "cheating" whenever I eat it, but I'm really still eating low carb! AWESOME.This review is specific to Pasta, Linguine
April 28, 2007Reviewer: dorothea in Rhode Island* This ranks with the likes of Barilla, Prince, DeCecco, Ronzoni and most other top brands, no discernible difference in taste whatsoever. You would never know it was low-carb, and beats by 100% the other low carb pasta's all of which now seem like a bad nightmare. This hardly raises my glucose levels at all! Amazing stuff and for all you Italians or anyone else who MUST have pasta, this is the answer to your prayers! Cook it Al Dente for best taste.
April 27, 2007Reviewer: Paula in Florida* Delicious and holds up well in my lasagna. I will be ordering more. Great product.This review is specific to Pasta, Lasagna
April 26, 2007Reviewer: CAROL in Tennessee* Yum. Great for a pasta bake with lots of meat and cheese.This review is specific to Pasta, Penne Rigate
April 25, 2007Reviewer: Jessica Donnelly in Massachusetts* This is the best tasting controlled-carb pasta there is. The flavor and texture is exactly like ordinary pasta. That said, it does seem to stall my weight loss. I'm on a low-carb plan primarily to control my blood sugar, and this doesn't cause blood sugar swings, but when I'm in a weight loss phase, I limit myself to one serving per week. If you're trying to lose weight, I'd recommend monitoring the results carefully, to make sure it doesn't stall you too. Even if it does, you can save it for when you're desperate to cheat, so you can limit the damage.
0 of 1 people found the following review helpfulApril 24, 2007Reviewer: stan in Florida* Tastes good - not like cardboard.
April 23, 2007Reviewer: kecia in Alabama* Better than regular noodles. You have got to try this product. Even my kids eat the noodles and love them. I've used them for parties and guests have not known the difference..
April 20, 2007Reviewer: Jean in Tennessee* Amazing. No blood sugar spikes. Great taste. CANNOT tell any taste difference from "regular" pastas.
April 19, 2007Reviewer: Fran in Florida* Dreamfields macaroni has saved my life. I am on a low carb diet and have lost 130 pounds. I would never have been able to stay on the diet without Dreamfields. It tastes exactly like real macaroni products, and I keep losing!!! I especially like the spirals, and am soooo glad they make the lasagna! Fran
April 19, 2007Reviewer: jacqui in Florida* This was fantastic, the whole family enjoyed it. My BG, only went up a couple of points. Made my lasagne my old way with a cheesey white sauce and vegetables layered in it, and did not precook the lasagne sheets. All turned out great. Ordering more of this.This review is specific to Pasta, Lasagna
April 19, 2007Reviewer: Susan in Virginia* I love this product. It tastes so good, I think even better than regular pasta. You can't tell the difference!!!
April 17, 2007Reviewer: Laurie in Wisconsin* Without Dreamfields I could never do this low carb diet. It is the best pasta product on the market. I always had the issue of overcooking my pasta. With this product that is almost an impossibility. Our family typically has either spaghetti or lasagna once a week and it will always be Dreamfields. All the others taste terrible. Dreamfields tastes just like regular pasta without all of the carbs. Our local Walmart quit carrying the brand... thank goodness for Netrition having products for those of us that want to watch our waistlines!This review is specific to Pasta, Linguine
April 17, 2007Reviewer: Margaret in Michigan* Fabulous product! My husband is type 1 diabetic and pasta affected his blood sugar levels too much. We couldn't even eat pasta as a side dish. We tried Dreamfields as a side dish and it didn't have any effect on his blood sugar level. We can now eat Dreamfields Pasta as a main course! I have given boxes to friends that are diabetic and they found the same results. Now everyone looks forward to my shipments of Dreamfields from Netrition.
9 of 11 people found the following review helpfulApril 17, 2007Reviewer: Craig in Texas* Yes, it does taste like regular pasta. Unfortunately, it is NOT low carb. I've tried it twice (single serving, two weeks apart) and both times it knocked me out of ketosis and increased my weight by 3 pounds. It takes me a couple of days to get back in ketosis after eating this pasta. I much prefer the Nutrition Kitchen soybean pasta; it does not affect my ketosis or weight.This review is specific to Pasta, Linguine
April 16, 2007Reviewer: Karen in California* My husband and I love Dreamfields pasta! Especially Joe, an Italian who loves his pasta, but really missed it once we needed to go low carb due to health issues. But now, all is good, we can have spaghetti and meatballs, pasta salad, lasagna and all our other favorites. This is the only pasta we've eaten in the last couple of years and we don't miss "regular" pasta at all. Thanks, Dreamfields!
April 16, 2007Reviewer: Amy in Michigan* One night, my kids had some friends over for dinner. I only had one package of regular spaghetti and one package of Dreamfields spaghetti. I fixed them both and we had a little taste test. Dreamfields beat our regular brand of pasta hands down, by all the kids. My husband and I have used Dreamfields for years when our regular grocery store stopped stocking it. Now Netrition is the only place we can get it and it's very reasonable in price. I highly recommend it!
April 16, 2007Reviewer: Terri in Texas* I love Dreamfields pasta! I have used it for macaroni and cheese and spaghetti. The next time I make lasagna, I will use Dreamfields. It does have the same taste and texture of traditional pastas and my family eats it without complaint - even though they know it's low carb. I started using this pasta while in on-going weight loss and continue to use it in maintenance. For those of you who are concerned about how it effects blood sugar, my understanding is that you MUST NOT over-cook it. It should be slightly on the firm side (as traditional pasta should be cooked). If over-cooked there is more of a possibility that it WILL affect your blood sugar level. I'm not an expert, but this is my understanding and using this information I used the product (sparingly, about once+ per week), lost the weight I needed to lose and continue to maintain my weight. Fabulous product! Wish someone would come up with some bread products that taste this great. 8)
April 15, 2007Reviewer: Lilli in Pennsylvania* This pasta is great. It tastes just as good as "regular" pasta. I've tried many other low carb pastas. They were all terrible. Dreamfields is the only low carb pasta for me. I highly recommend!!!
April 14, 2007Reviewer: Toni in Arizona* This is the BEST low carb pasta we've ever enjoyed. It cooks up with the same taste, texture and look of regular pasta. Had the in-laws over for dinner and served it.. they had no idea it wasn't the real deal. Dad had three helpings! :) I'm so glad we found Dreamfields pasta. It makes low carbing a real treat!
April 14, 2007Reviewer: Janice in Canada* The best pasta I've ever eaten. Low-carb or high-carb, it matters not - as this is the best! We've been low-carb in my family for over 6 years, and Dreamfields saved the day, as we just couldn't eat another piece of bacon. We wanted pasta! We have it several times a week. And if you're longing for "Kraft Dinner", no problem. Just use the Dreamfields Elbows (throw away the Kraft noodles) along with the Kraft Dinner cheese-sauce packet and cream. It's fantastic!
April 13, 2007Reviewer: Gloria in Wisconsin* This stuff is great. When they told me I was Diabetic, I missed my pasta the most. But Dreamfields tastes exactly the same. I use it for everything. I have big plates of spaghetti, macaroni and cheese, and even Lasagna.. In the summer I make macaroni salad, perfect flavor and texture.. You honestly can't tell the difference..
April 11, 2007Reviewer: holly in Connecticut* This is the best low carb pasta available. There are 8 people in my household, two on low carb. Everyone eats it. It tastes exactly the same as regular pasta.
1 of 1 people found the following review helpfulApril 07, 2007Reviewer: A customer in Japan* Tastes great, almost the same as regular semolina pasta. Have tried the rotini, spaghetti, and penne. Might play havoc a little with your regular bowel movement.. er schedule. You go a lot more. Worth it for me though, to eat pasta a few times a week and it still be low glycemic. Haven't gained any weight as I would have eating regular pasta as often. I highly recommend these. Fantastic.
April 05, 2007Reviewer: michelle in Texas* I love these products! They taste just like regular pasta and make doing low carb so much easier! With pasta can add a lot of variety to diet and still lose weight.
April 04, 2007Reviewer: Lorilei in Wisconsin* Dreamfield's Pasta has saved my life!!!! If you are a pasta addict like me, you know how hard it is to live a low carb lifestyle. You would never know that this pasta is low carb. The taste and texture is fantastic. I have been able to continue eating some of my favorite dishes with this low carb substitute.
April 03, 2007Reviewer: Deanna in Connecticut* Just as the other reviewers have reported, Dreamfields tastes just like regular pasta! I feel that this pasta is healthier for the entire family and it is all that I buy. I usually purchase my Dreamfields at Netrition as the price here is much cheaper than at the grocery stores in this area.
1 of 1 people found the following review helpfulMarch 31, 2007Reviewer: Heather in Pennsylvania* I did low carb for a long time and craved pasta. The whole wheat was too high in carbs and was kind of gummy, as were many of the original low carb (soy based) pastas on the market. I discovered Dreamfields purely by accident, and I love it! Now that I am a diabetic, I use Dreamfields as a semi-regular part of my diet (and I say semi-regular because it's so good that I can overeat on it very easily!) and it's helping me to maintain normal blood glucose levels.
I've used all of the cuts of pasta that Dreamfields offers, and have nothing but rave reviews from anyone who eats my pasta dishes. They cook up, taste and have the texture of regular semolina pasta, but the extra proteins in them help a pasta meal to "stick with you" longer. I've recommended and will continue to recommend this to anyone who's looking for a healthier alternative to regular pasta!
March 31, 2007Reviewer: Joan in Nebraska* Absolutely wonderful. There is no difference whatsoever from regular pasta. It is so good I find it hard to believe it is low carb. My family can't ever tell the difference either.
March 30, 2007Reviewer: Nancy in Oklahoma* I've used all types of Dreamfield's pasta and neither my Italian husband, nor my pasta-loving daughter knew the pasta was low-carb... it is great!This review is specific to Pasta, Spaghetti
March 27, 2007Reviewer: Caron in New Jersey* I use this pasta for the entire family. The taste is as good as a superior semolina pasta and no one ever suspects that it is a low carb product. It has allowed my husband, an insulin dependent diabetic, to enjoy pasta dishes again without the risk of high blood sugar.
March 23, 2007Reviewer: Robert in Florida* It tastes almost like "real" pasta -- something no other low carb pasta can claim!!!
March 21, 2007Reviewer: Valeria in Minnesota* This pasta is wonderful!! I've tried other low carb pastas and they taste like cardboard. With this one, you can't tell the difference!
March 18, 2007Reviewer: Cheryl in Indiana* Incredible! A low carb pasta that tastes like the high carb pasta! I can finally eat pasta again.
March 15, 2007Reviewer: Marcdavid in Ohio* Tastes just like regular pasta, cooks just like regular pasta, and has additional health benefits that regular pasta usually does not have (2x the fiber, low-digestible carbs, and inulin fiber). It costs a bit more, but the taste and benefits outweigh the cost. Why eat any other pasta?This review is specific to Pasta, Penne Rigate
February 26, 2007Reviewer: Sandy in Idaho* Greatest low carb food item ever!!! I cleaned out my cupboard of all traditional pasta products and now have only Dreamfields in my cupboard.
February 19, 2007Reviewer: Elizabeth in Maine* When I first started low-carbing there were no low carb pastas, then came along the dreaded soy/vegetable awful stuff they called pasta that turned out as a messy tan pile on the plate. I've been on a maintenance low carb lifestyle for several years now and am always pleasantly surprised by the new and better tasting products. Dreamfields puts out the best, no matter what shape. Even though I am not diabetic, I still eat pasta in moderation, at 65 I can no longer eat pasta like I did as a kid. I just don't burn it off, no matter how low the carb reading. I'm just grateful there is a pasta out there that I can enjoy occasionally without quilt or consequence.