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My Favorite Drummers
Once back in the late 1970s, when my first brother was attempting to form a band, he and his band mates usually left their instruments and practice gear in the basement of my Dad's house. One evening when no one was around, I sat behind the Pearl drum kit and hashed away with reckless abandon. Damn, that was fun!
Having listened to hundreds and hundreds of LPs over the past 45 years, my love of the 'drum sound' is unreserved. Sure, I also love the sound of an Electric Guitar (Fender mostly) or driving Bass (again, mostly Fender) and I am a true sucker for Hammonds, Moogs, Mellotrons and other transcendent keyboard sounds, but there was always something special about the drums, the beat and the drummer. Maybe it's the primal nature of the instruments' sound and that of its' executor or, simply that the sound is appealing to me, that's when my own primal instincts and love of music kicks in. I am moved, immaculate.
Before I go any further, in my opinion, debating who rules supreme as the BEST drummer is a rather futile, chest beating argument. It is akin to debating who's the best hockey team or football quarterback is (yawn). However, this analogy might be somewhat applicable because like a quarterback, the drummer is the playmaker, the backbone and the driving force behind ANY musical outfit. Sometimes, when the music requires, a flashy drummer with ninja precision and an impressive looking kit (eg. Niko McBrain, Neil Peart) can be equally as compelling & mind altering to listen to as the rootsy drummer with the sparse kit and a razor sharp sense of timing and rhythm (eg. Ringo Starr, Ralph Molina).
Diversity in drumming is the real talent. So, stop with the chest beating, if you disagree for some reason. It isn't about whose drumstick is biggest or fastest.
As I developed my obsessive music listening habits, so did my ability to recognize good playing and good sounds, eventually leading me to my career in Radio and at Island, Virgin & EMI in the Record industry. For me now and always, nothing in this business is more rewarding than going to a club or bar, checking out a band with a hot sounding drummer. It makes the gig worthwhile.
For the younger drummers reading, who have not yet had the experience of listening to the numerous GREAT drummers in music's past 60 years, here are some of my favorites (in no particular order) along with some albums that are highlights of their performances & contributions on record. I have left out some of the more obvious legendary (God-like) drummers, such as Buddy Rich, John Bonham, Keith Moon, Neil Peart for various reasons, primarily blatant (chest beating ) repetitiveness.
1. Bill Bruford (Yes, King Crimson) – Known for his Jazz drumming techniques in Progressive Rock – Check out Yes 'Close To The Edge' & King Crimson 'Red'
2. Phil Collins (Genesis, Brand X) – Yes, he eventually sold out to a mainstream audience hooked on Disney theme songs, but BEFORE that his work was stunning – Check out Genesis "The Colony Of Slippermen" from 'The Lamb Lies Down On Broadway' & Brand X "Running On Three" from 'Unorthodox Behaviour'
3. Bun E. Carlos (Cheap Trick) – The booming sound behind one of the 1970s greatest PowerPop Rock groups. Influenced himself by John Bonham and Ringo Starr – Check out Cheap Trick 'Heaven Tonight'
4. Art Blakey (Jazz Messengers) – Legendary BeBop drummer who worked with Thelonius Monk, Dizzy Gillespie, Wayne Shorter and many others – Check out Art Blakey 'Orgy In Rhythm'
5. Terry Bozzio (Frank Zappa) – Long time drummer for Frank Zappa. Sheer power & precision with amazing timing abilities – Check out Frank Zappa 'Sheik Yerbouti', 'Zoot Allures'
6. Martin Atkins (Public Image Ltd., Nine Inch Nails) – Historic drummer for Public Image Ltd. laying the groundwork for future sounds in Ministry and NIN. Check out Public Image Ltd. "Bad Baby" from 'Metal Box'
7. Charlie Watts (Rolling Stones) – Many times it has been said by Keith Richards, that Charlie is the motor & bloodstream of the band. Simple, steady and exact precision tool for all kinds of tempos and styles – Check out Rolling Stones 'Some Girls', 'Tattoo You'
8. Bill Ward (Black Sabbath) – Tony Iommi's guitar is the image of the 'monster' while Bill Ward's drums is the sound of the 'monster' coming towards you – Check out Black Sabbath 'Master Of Reality', 'Sabotage'
9. Ralph Molina (Neil Young/Crazy Horse) – Has been Neil Young's go-to drummer for over 40 years. 'Nuff said – Check out Neil Young/Crazy Horse 'Harvest', 'Tonight's The Night', 'American Stars N' Bars'
10. Since there are too many others I could think of, #10 is reserved for a long list of other awesome drummers I have become familiar with over the years, each with their own set of unique talents, styles and character – Jim Keltner, Jerry Marotta, Niko McBrain, Mitch Mitchell, Prairie Prince, Carmine Appice, Stewart Copeland, Ringo Starr, Brad Wilk, Steve Gadd, Topper Headon, Aynsley Dunbar, Carl Palmer, Simon Kirke, Paul Thompson, Clyde Stubblesfield, Eddie 'Bongo' Brown…
All Hail the Drummers of the World!
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Underground Iran nuclear enrichment makes diplomatic path suddenly rockier
The nuclear enrichment at a once-secret underground facility in Iran, confirmed Monday by the UN, is seen as both an argument to resume negotiations and an obstacle to their resumption.
| Washington
The United States and Europe say they still hold out hope for a diplomatic solution to Iran's nuclear threat, but news that Tehran has launched uranium enrichment underground is not going to make the road to resumed talks any easier.
Officials at the International Atomic Energy Agency, the UN's nuclear watchdog, confirmed Monday that Iran has begun high-grade enrichment operations at a once-secret facility whose construction was revealed in 2009.
Iranian nuclear officials had announced over the weekend that centrifuges installed in the underground Fardo facility near the holy city of Qom were ready to start spinning and enrich uranium to 20 percent purity – a major step toward the 90 percent uranium purity that would be needed to fuel a nuclear weapon.
State Department spokeswoman Victoria Nuland said Monday that enrichment to 20 percent at the Fordo facility constitutes a "further escalation" of Iran's violations of its international obligations. Iran is a signatory of the Nuclear Non-proliferation Treaty and a member of the IAEA.
The European Union has been pressing Iran to return to international talks on its nuclear program that broke down over a year ago – talks the Iranians say they want to restart – but critics say the West is being played by the Iranians.
The Iranians may have announced the Fardo enrichment as a means of underscoring the urgency of restarting nuclear talks, some Iran analysts say. But they add that the intensifying brinkmanship on each side could also make chances of a return to diplomacy that much more remote.
John Bolton, a former US ambassador to the United Nations and undersecretary of state for arms control and international security under President George W. Bush, says the Iranians are testing Western powers' resolve to stop their advance towards developing a bomb.
He also says that under President Obama, the purpose of ever-stronger sanctions on the Iranian economy has morphed from stopping Iran's nuclear progress to pressuring Iran to return to the negotiating table – a weakening of objectives that Mr. Bolton says is not lost on the Iranians.
[ Video is no longer available. ]
But advocates of a diplomatic resolution to Iran's nuclear defiance of the international community insist on the contrary that ever-tightening sanctions could doom the chances of negotiations resuming.
Trita Parsi, president of the National Iranian American Council in Washington, says that stronger sanctions are on the verge of becoming an end in themselves rather than a means to an end – in this case compelling Iran to negotiate a change in its nuclear program.
And if the European Union sticks to its plans to impose an oil embargo on Iran by the end of the month – the EU buys about one-fifth of Iran's oil – the window for diplomacy is likely to close for good, Mr. Parsi adds.
The EU has exchanged letters with Tehran on a resumption of nuclear talks, but Western powers insist that the Iranians first accept placing a halt to their enrichment activity on the negotiating table. The Iranians say they will never give up uranium enrichment, and their announcement of higher-grade enrichment at the Fardo facility appears to underscore that position.
The Obama administration insists it has not given up on a two-track strategy of diplomacy and sanctions to compel Tehran to modify its behavior.
On Sunday, Defense Secretary Leon Panetta said the administration is following a "responsible" path of applying both diplomatic and economic pressure on Iran. In a taped interview that aired on CBS's "Face the Nation," Secretary Panetta suggested the strategy is working because Iran is still not at the point of building a nuclear weapon.
He went on to warn Iran's leaders that, if it comes to it, the US won't allow Iran to take the step of going nuclear.
That is not new administration policy; Obama has said the same many times before.
But word of Iran's imminent enrichment at an underground facility risks making the US position sound like an idle threat, since the clear purpose of moving Iran's highest-grade enrichment activity to a site deep inside a mountain is to shield it as much as possible from military attack.

subset: commoncrawl


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All of us have many things that they can worry about – whether its money, work, family or tricky relationships. For some, fears grow into serious conditions which seriously impair their lives.
When I became a parent it hugely expanded the scope and range of things I could be worried about. Anxiety easily becomes the default setting for modern parenting.
I think my fears operate like cabs on a taxi rank. There is always an issue which sits at the head of the anxiety queue. I am always relieved when it gets dealt with or resolved…but you just know that another problem will be along in a minute to take its place.
Whether small or significant, managing our fears and anxieties are probably the most important battles we face.
Festive anxiety
Christmas is a time when anxiety can be at its most intense. So much of what is emphasised at this time of year, especially around consuming and spending, is intrinsically anxiety-provoking. It is easy to have an expensive but malnourished Christmas, which leaves us more hungry and anxious than ever.
So what can redeem Christmas? I think the only thing that can is the story at the centre of the whole celebration.
We have to overcome the sentimentalising of the Christmas story because it simply does not do justice to what the Bible actually says.
Actually the brief passages in the Bible about the birth of Jesus are gritty accounts where something amazing is happening within the context of profound hardship and challenge. All the key characters face fear and receive the message: 'Do not to be afraid'.
Mary is greatly troubled when the angel appears because she wonders what all this will mean. The angel says 'Do not be afraid, Mary, for you have found favour with God'. She has to prepare herself for the scandal of pregnancy outside of marriage and the exclusion and isolation this will bring. It is hard for us today to understand the shame that would have engulfed her whole life.
Similarly Joseph also has to face the reality of the stigma that he is implicated in with the added personal betrayal which comes from knowing his wife-to-be is going to have a baby by someone else. The angel visits him in a dream to say 'Do not be afraid to take Mary as your wife' because all of this has happened as part of God's plan. This message of the dream was strong enough to Joseph to completely change his plans and take Mary as his wife before they travel to Bethlehem.
The shepherds living out on the hills outside Bethlehem were distrusted by respectable people. But they are the first to hear from the angels that a special child has been born. They are terrified when the angel appears. They are told 'Do not be afraid. I bring you good news of great joy that will be for all the people." From the very edge of society, they are entrusted with a message which they acted on and went on to tell everyone about. It was a message which amazed all who heard it.
One last example of some experiencing fear in the Christmas story is King Herod. When the Magi tell him they have come to visit 'the one born King of the Jews', Herod is 'disturbed and all Jerusalem with him'. It is the first sign of the unsettling effect that Jesus' authority will have on those with earthly power. Herod's tyrannical fear leads him to infanticide in a failed attempt to snuff out the threat.
Hope is born
The Christmas story is no sentimental fairy tale. Hope is born – but it comes in the midst of scandal, stigma, violence and much fear.
2000 years ago the world was a dark and fear-filled place – as it is today. But the light has come. As two verses often read at Carol Services put it:
'The people walking in darkness have seen a great light' (Isaiah 9:2)
'The light shines in the darkness, and the darkness has not overcome it' (John 1:5)
This is what gives Christian hope its power to redeem and reconcile the most difficult of situations. It is not wishful thinking and God offers no magic wand.
But the love embodied in His Son can mend us, help us reach out to others, heal damaged relationships, restore meaning and purpose.
Faith speaks to our fears. In a world of anxiety and worry, true hope is born.


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Monthly Archives: June 2014
This show discusses key distinctions between the most popular entities from the standpoint of asset protection, and to a degree, some general tax advantages. Primarily, LLC's and S-Corporations are chosen by small business owners, although the characteristics of other entities, such as C-Corporations and Professional Limited Liability Companies (LLP's), are also distinguished. Goal-setting and where you want to take your business based upon its purpose and type of service and/or product being marketed, is of primary concern in choosing the right business entity.
Click to download: The Basic Tools of Media Marketing guide
On today's episode, you'll learn about the basic video and audio tools that you can use to improve the production value of your online content. Even if you're on a small budget, we'll discuss very simple ways to up your game at a very low investment.
This week's show discussed various types of business entities and why a business owner should prioritize and "entisize"—meaning plan and have prepared, a business entity structure that meets the goals of the business in which he or she provides goods and services. Bill and Rick discussed in some detail the benefits of having a business entity that separates the business from its owner, thus providing some of the best asset protection available, while also providing many other avenues of business growth opportunities and even tax benefits. The "meat and potatoes" of the more popular forms of entities was discussed, as well as their distinctions. If you have a business of your own, or if you're thinking of starting one, this is where you want to be every Tuesday morning at 10:00 am pacific time.
On June 3, 2014 at 10:00 am, we went live with our first simulcast show. Bottled Business Sense is the radio and video show where we discuss everything a small business owner needs to know to both protect and grow a successful business from its inception going forward. Everything from legal protection to multi-media marketing will be discussed in an open forum that will allow for your participation should you so choose. Our first show discusses the reason for the show's name, as well as what the goals of co-hosts, Bill Bernard and Rick Moscoso, are for the show overall. We're small business owners ourselves and we're looking forward to sharing our experiences with you as well. If you have a business of your own, or if you're thinking of starting one, this is where you want to be every Tuesday morning at 10:00 am Pacific time.


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Convenience is not the only thing every homeowner must have when living in a house. Safety must be also included, but there are times that we overlook on something. Sometimes, we are actually putting danger right in our home. It may also be a factor that cause indoor pollution and unhealthy atmosphere. Here are some reminders of what you must not do to keep your family safe and comfortable at all times.
Do Not Overload the Outlets
Most homes have outlets that only allow two or four cords to be plugged in. There is nothing wrong when they are full, because you may need to cool your refrigerator, switch on the lamp on the countertop and toast some bread in the oven. Overloading is when you put extension cords to more than one of the outlets and plug in almost all of your electronics. It does not only mix cords but also cause danger.
Do Not Install Wrong Windows
One thing that makes a home energy efficient has something to do with the windows. Before even settling, all of your windows must help insulate in the room. It means it has effect in regards to lighting, temperature and ventilation. These windows are not only expected to add efficiency, but also make your house look more beautiful. Therefore, choose energy efficient windows that can match the interior and exterior designs of your home, and the general architectural style of the building.
Do Not Forget to Use Primer
In times of repainting or replacing the color of your walls, always apply a coat of primer first. This is able to seal the surface that can make walls more durable and give a solid bond for the base paint to adhere.
Do Not Use Wrong Tools
When you do some short repairing or room remodeling, the tools and materials to use must be appropriate. If you use the wrong tools, it won't only delay your time to finish or complete the project, but also cause damages during the process. For instance, if you need to replace the tile floor, directly hammering down or drilling is not ideal. You use a chisel and a hammer instead.
Do Not Try Fixing When You Can't
There are contractors or professionals who can do some home repair for you. If you are not 100% skilled or sure of what you are doing, just dial the local numbers and have someone more experienced to fix the problem.
One good example is the installation of new electric line. Not all homeowners can do that, but licensed electricians do. Another is plumbing repair, in which it is not only a greasy job, but also complex, that you may only have to depend on a professional plumber.
Do Not Skip to Clean the HVAC Filters
Your HVAC system, which stands for heating, ventilation and air conditioning, should always be kept clean. You need clean and healthy air, regardless of the temperature. So, do not forget to regularly clean the filters, and if necessary, change the filters with brand new ones.
Do Not Let Bad Odor Spoil the Room
Fumes and other bad odor do not only make you feel uncomfortable, but also cause indoor pollution. These are caused by several factors, which include stains, toxic compounds like paint, and rotten foods. The simple solution is to keep your house clean and fresh all day long. Throw everything that must be dumped in the garbage can. And when you need to apply something toxic, make sure the windows and doors are open to release fumes.
These are simple reminders to every homeowner. They are not too demanding to do, so there is no reason to ignore them.


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The Kentucky Folklife Program and the Department of Folk Studies and Anthropology invite you to join us for a: Bosnian Dessert Demonstration with Adina Husić, Sabina Husić, and Senida Husić Wednesday, April 25th 5:00-6:00 pm Confucius Institute Kitchen, WKU Finals stressing you out? Come try some tasty Bosnian desserts! The Kentucky Folklife Program and … Continue reading Bosnian Dessert Demonstration on April 25th
Tag: bosniaproject
Today was a fun fieldwork day. We popped over to Behar Café to sample their cevapi, burek, & coffee, and to check out some of the food items they carry. Behar is a Bosnian restaurant and grocery in Bowling Green, KY that specializes in cooking and selling items important to Bosnian foodways traditions, such as … Continue reading On Our Plates: Behar Cafe
Yesterday, @wku photographer Clinton Lewis stopped by to photograph the Husic family's ćilim. The woven rug will be part of the upcoming exhibit, A Culture Carried: Bosnians in Bowling Green, set to open September 29th at the Kentucky Museum.
Ever wonder what goes into to creating a museum exhibit? A lot! Here's a sneak peak of our upcoming exhibit, A Culture Carried: Bosnians in Bowling Green, which is currently under construction. The exhibit will open September 29th at the Kentucky Museum.
Nermin Peimanovic showing off his son's Bosnian fez along with socks that were knitted for him by his Grandmother. We're happy to say these items will be featured in the upcoming exhibit, A Culture Carried: Bosnians in Bowling Green. This exhibit will open this fall at the Kentucky Museum and is funded by a grant … Continue reading Update on the Bosnian Project
From the archives: Senida Husic and her family cooking up a pot of kupus in their Bowling Green, KY home. Husic described: "The part of [Bosnia] where my family is from, the stew is called 'kupus' which is essentially just 'cabbage'. There are different variations of how it's made, family to family, but mostly it's … Continue reading From the Archives: Kupus


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|analytical Q
|Le Bon Journal
Bon Journal
Compiling Le Bon Journal newsletters
My last 2-page Le Bon Journal newsletter was compiled almost a year ago, before I became too busy to bother. This unfinished business, the desire to compile and edit a new issue every month, has preyed on my conscience.
I don't like to start projects that I can't finish. That is how clutter begins. Unfinished projects, like clothes you buy but never wear, demand closure. And the lack of closure demands attention.
When you've left something alone for awhile, it takes new momentum to get started again. My friend said the same of finishing his house, "Either I finish what I've started in five days or it lies unfinished for five weeks. I get used to it."
So I got used to only 16 issues of Le Bon Journal newsletters. That's 12 issues in the first year and 4 in the second.
I must finish the second volume, I decided. Le Bon Journal will now metamorphosize into an e-zine with contributions from people I invite - my guests. There has to be a difference between my 2-page PDFs and the multi-page PDFs.
All it takes is a good site search engine, like the one provided by my analyticalQ.com web host. I've written about so many topics already. It's time to revisit to find out what is interesting still.
With this decision, I compiled the eight topics and proceeded to populate my Word template. Next is to re-order and edit each piece. The final step is to print them as Adobe Acrobat files and load them onto the Bon Journal newsletter section.
7 February 2004 Saturday
Volume 2 Issue 5:


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Handbag Tango white and Black
The modern shaped handbag makes it a sport and elegant purse for everyday use
Top 32cm
- White and black sailcloth and canvas
- Black canvas and marine-grade webbing handles.
- Stainless steel "Loxx " closing button
- Double internal pocket from which one zippered.
- Inner lining
- Black sewing thread
- Authentification label
Top 32cm
Height 20cm
Bottom 20cm diameter
2 internal pockets
Nylon or polyester lining
Handmade in Italy


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You will be required to return your item back to the retailer this was purchased from, with your proof of purchase.
How do I return an item brought in a department store?
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Annual Mayor's Historic Preservation Award
The purpose of the Mayor's Historic Preservation Award is to recognize meaningful achievements in historic preservation by an individual, organization, company, or agency through advocacy, education, investment, support, or service, and to stimulate greater public awareness and understanding of historic preservation efforts.
The Award:
The Mayor's Historic Preservation Award is a collaborative effort of the Sioux Falls Board of Historic Preservation and the Mayor of Sioux Falls. The preservation of historic resources revitalizes neighborhoods, adds to the revenue of the community, and preserves the overall character of the city.
The award recognizes those:
- whose skill and determination have given new life to their communities through preservation;
- whose contributions demonstrate notable achievements in preserving the heritage of Sioux Falls;
- who have been successful in advancing the goals of historic preservation; and
- who have made extraordinary contributions to saving a historic place.
Eligibility Guidelines:
- All individual accomplishments, projects and programs are limited to activities involving historic resources eligible for listing in the National Register of Historic Places.
- Nominated projects must be focused on structures at least 50 years old.
- Candidate(s) must have made significant contributions to the advancement of historic preservation to properties located within the city limits.
- Candidate must be the current and legal owner of the historic property in which merit for the Historic Preservation Award is being considered. Property with multiple owners will also be considered.
- Candidate must have demonstrated exceptional restoration, rehabilitation, or adaptive use of historic buildings and structures; especially projects that result in urban revitalization through historic preservation.
- Candidate must have used proper historic preservation guidance as outlined in the Secretary of Interior Standards for Rehabilitation of Historic Properties, http://www.nps.gov/TPS/standards/rehabilitation/rehab/index.htm, for identifying, retaining, and preserving the form and details of historic properties. This includes adhering to the philosophy that emphasizes maintaining and protecting first, repairing second, and replacing only when maintenance or repairs are not feasible or cost-effective. Nominations submitted in previous years that were not selected to receive an award may be resubmitted.
- Nominations may be made without the knowledge of the nominee.
- Self-nominations will be accepted.
- All nominated projects must disclose the amount and source of any grant assistance. This does not disqualify them from receiving the award.
- Sioux Falls Board of Historic Preservation members are not eligible to receive a Mayor's Historic Preservation Award for individual achievement during the period of their active service.
Special consideration given to candidates whose properties have been placed on the National Register of Historical Places.


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Time to get the protection for your irons that they deserve! Our sharp and stylish Callaway Golf Iron Headcovers comes with 9 durable headcovers: 4-PW, SW and X for your irons; made with a breathable fabric that reduces moisture build-up. The Callaway Iron Headcovers come with a simple yet stylish design so your headcovers will match any golf bag you already have! Provides excellent protection for your irons as well as your wood and hybrid shafts – while on the course or during travel. Never have to worry about your clubs getting banged up as you're walking the course and traveling with them in your car. Perfect for both right and left handed golfers! Never get unwanted scratches and marks on your beloved golf set again! Comfortable tight fit that will prevent the Callaway Golf Headcovers from falling off too easily, while not making it difficult for you to slip on and off the headcovers during game time. The perfect gift for golfers at all levels. Step up your golf fashion with these sharp headcovers! You'll be turning heads for reasons besides your stellar golf swing!
Set includes 8 oversized headcovers specifically designed to fit oversized and hybrid iron sets: 4-PW, X
Fits both right and left handed clubs
Easy on, easy off
Breathable fabric reduces moisture build-up
Provides excellent protection for all irons


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As a British family living and working in Russia, quality time with our family back home is scarce. Focus on the daily grind, and the trials and tribulations of modern life, means that weeks easily slip into months and even months into years without us seeing our nearest and dearest. With this in mind, my wife and I have resolved to ensure that each year we spend some extra-quality time with our parents. For my part, last year this meant booking a boys' night away with my brother and Dad for his 65th birthday and, in order that my Mum would not feel left out, my wife arranged – no laughing please – a mother-and-son spa day.
The location for the boys' night away was to be the Inn at Whitewell – fine food and plenty to drink, a bit of rambling, and a spot of grayling fishing was the plan.
The hotel is situated in the Forest of Bowland, an area of outstanding natural beauty in Lancashire. Whilst only an hour's drive from where I was brought up in West Yorkshire, it was a place I had never previously visited. As we neared the destination, having passed through Skipton and then Clitheroe, cell phone reception was lost as we climbed a ridge, before descending into a majestic vale cut by the River Hodder. This valley felt a million miles from the great cities of Yorkshire and Lancashire not too far away – a forgotten spot, unadulterated by the modern world.
We arrived just after lunch time. Even from the outside, the hotel had the air of a proper, traditional hunting and fishing lodge – whitewashed walls, enigmatic signage and perched atop of a cliff overlooking the river. We unloaded the car and checked in, and in the process enquired about the fishing. We were referred to the estate manager who informed us that, despite it being late December, he had seen grayling rising the day before. However, he warned us to tackle up with stout leaders as there were plenty of spawning salmon around that would readily intercept flies intended for grayling. He handed us a map of the hotel's beat – there was plenty to go at, several miles – and pointed out some pools to try and areas where we could wade across the river to fish from the appropriate bank.
We decided to walk the length that afternoon in preparation for the following day. Leaving the hotel and heading upstream, firstly along the road and then descending across a field to the river, we found a deep slow pool where the river turned and ran beneath the aforementioned cliff. This was where the grayling had been said to have been rising and the salmon spawning. We watched and waited expectantly, but did not spot any fishy movements. After a while, we carried on walking up river, bantering as we went, and taking the rare opportunity to get a few photos together. As the keenest angler out of the three of us, I could not help but keep one eye on the river. No rising fish were spotted, but we certainly passed several lovely spots. The river was running at a good height and, reflecting the leaden winter sky, was dark and intriguing.
We walked a good few miles in the end, as far as the road bridge that marks the top of the beat and back. Upon returning to the hotel, it was thankfully an acceptable hour to sample the hostelry. The beer flowed freely and we enjoyed several games of scrabble in the games room where the fire was roaring as the evening drew in. Before things got too merry though we relocated to the restaurant and had an excellent dinner of delicious pork belly that went very well with a bottle of Chilean Chardonnay. However, with all that fresh air, and fine fine food and drink, it was not too long before we were ready to retire – we slept like logs. With sub-zero temperatures forecast for the next day, there would be no rush to get on the river and we could all enjoy a lie in. Any action was likely to be confined to the late morning and early afternoon when there might be just a hint of warmth in the air. That is the good thing about winter fly fishing, you can keep very gentlemanly hours.
We woke the next morning to brilliant blue skies and a heavy frost. Certainly a glorious day to be outside in the great English countryside, but would the grayling oblige? My brother, father and I have fly fished for many years and have caught plenty of grayling while while fishing for trout in the spring and summer. Indeed, we have had some good ones over the seasons, with fish of 17 inches or more taken from the Wharfe and Eden. However, none of us had ever purposely targetted these fish before in the winter and, as we ate breakfast in the lovely restaurant overlooking the river, we discussed tactics for the day ahead. Given the temperatures, our conclusion was that the fish would be tightly shoaled and the key would be presenting our flies hard on the bottom where they would be lying.
As I have written about previously, I had recently returned to fly tying and had filled a box with a selection of weighted nymphs for the trip. Tackling up in the hotel car park, I cracked open the new box for general use – my brother and Dad each chose prince nymph variants sporting pink tungsten beads, whereas I chose to fish two nymphs (a cased caddis pattern with two beads and plenty of lead on the dropper, and a tiny size 18 olive beadhead nymph on the point). The caddis was a sacrificial offering, essentially just ballast to get the more imitative nymph on the point down to the required depth.
We decided to walk all the way back up to the bridge at the top of the stretch to warm ourselves up, then fish back to the hotel for a sandwich, before exploring some of the runs beneath the hotel in the last hour or so of the afternoon. Unlike the previous day, the bright sunshine meant you could see every pebble on the river bed as we started fishing in the pools immediately below the bridge. Any fish were either well camouflaged or elsewhere. Indeed, a small dead brown trout on the bank was the only fish we saw in the first hour.
However, continuing to work our way downstream, a couple of hundred yards below the bridge I found a classic grayling swim. It was a glide with a bit more depth (thigh rather than shin deep), a clean gravelly bottom and some shade afforded by far bank trees. If they were anywhere, the grayling would be holed up in the darker, deeper water beneath the trees, out of the glare of the shining sun. I said to my dad, "I think we'll get something here", and began fishing with a renewed sense of purpose.
I was flicking my nymphs upstream and watching the end of the fly line like a hawk for any twitch or quiver that could be a taking fish. My flies were occasionally catching the bottom, which meant, at the very least, that the ballast was working and my little olive nymph was in the right area.
I could not tell you what I struck at, sixth sense or the subtlest of movements in the line, but after numerous drifts I struck at something and felt the nod-nod of a decent fish. It put up a lovely fight – I vividly remember the fish rolling midriver as I looked upstream with the old bridge in the distance and the high fells beyond. After a couple of minutes it was safely netted and on inspection had taken the tiny nymph. It was my first winter grayling, caught by design on one of my own patterns – priceless stuff. She was comfortably a pound, and I was chuffed to bits. After a couple of quick photos, I slipped her back smiling from ear to ear.
After resting the swim for a while I waded back out, though a little further this time, thinking that the commotion of the first fish could have pushed the rest of the shoal closer to the sanctuary of the far bank tree roots. So it proved to be and it was not many drifts later that the line hesitated again and a swift strike met with pleasing resistance – another grayling of over a pound.
Two fish and a couple of hour's fishing in sub-zero temperatures was more than enough for the three of us, no matter how lovely the sunshine. After returning the second fish, we decided to walk back to the hotel and warm up with a coffee and a sandwich. We were in no rush to get back out on the river, but decided to have one last hour in the pool below the stepping stones just downstream of the hotel. Remarkably, despite the freezing temperatures we spotted a couple of fish rise and my Dad managed to tempt one of them on his prince nymph. Another decent grayling of the better part of a pound was a fantastic way to end the day.
All in all, we could not have hoped for a better night away – some great banter in beautiful surroundings, quality food and drink, fantastic weather and a few fish to boot. On the drive home, we were already making plans for next year's trip. Moreover, I was well and truly bitten by the grayling bug and vowed to make a more concerted effort to target this wonderful fish next winter (that was the winter of 2016 and I will be writing about the results of winter 2017 soon).
But what about the spa day with your mum I hear you say? Well, this is a blog about fishing, cooking and music, but suffice as to say we had a really nice day chilling out and catching up. However, thinking about it further, a number of my best captures over the years have come when I have been on the bank (my first salmon) or in a boat (a cracking 8lb over-wintered rainbow trout) with my mum, so maybe next year we should have a day's fishing together instead … ?!


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The ongoing exhibition at the National Portrait Gallery, which ends 29 May 2017, places Claude Cahun – whose most important literary work, 'Disavowals' I translated from French for Tate Publishing – alongside contemporary British artist, Gillian Wearing.
Both artists, born seventy years apart, deal with universal themes of identity, gender and notions of self-disclosure often via self-portraiture and masquerade.
It took me three years to translate Cahun's complex and utterly unique work. I was commissioned by Professor Dawn Ades, who gave a very interesting talk about the exhibition (for which she wrote the catalogue introduction) at the NPG last week. I was in the audience, and in the course of the event, she frequently referenced my book and even waved it around so that the audience could see it!
I have to say that I am rather baffled that nobody from the NPG saw fit to invite me to participate in any of the events associated with the show; when Professor Ades talked about self-portraiture and the ambiguity surrounding the attribution of Cahun's photographs (taken by her companion, Susanne Malherbe) I wanted to jump up and down and spout my theory about this which comes straight from the pages of the book. Ha!
Not wishing to appear bitter and twisted (B&T) allow me to recommend the show to you!
And the book!


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The Toronto Blowdry Lounge with roots reaching back to 1964
Raised in the 'good old days' of the time-honoured beauty parlour, Beni learned the power of beautification from watching his father transform Toronto's women from "kerchiefs to curls". An immigrant from southern Italy, Beni's father provided a service and an environment that was a pillar of the community with the opening of his first Salon in 1964, much like the Blowdry Lounge is to Toronto's Rosedale.
Beni honed his skills as an apprentice under the mentorship of Marc Anthony, with the academic support of George Brown College. A tenure with Toni & Guy brought Beni to London, where he refined his cutting expertise and eventually, Beni helped bring the Toni & Guy brand to Canada.
In his role as Creative Director at Salon Jie, under the tutelage of Jie Matar, Beni perfected the art of the master blow dry, and realized the power of the consummate blow out.
In the fall of 2008, this passion was recognized together with the support of older brother Domenic and Sister-in-law Lorena, co-owners of the World Famous Truefitt & Hill- "Barbers to British Royalty since 1805", www.truefittandhill.ca, the Blowdry Lounge was born. Taking a page from the blow dry salons in New York, but with a friendly Toronto twist, they launched the first salon of its kind, devoting exclusively to blow outs. The result is an unwavering commitment to delivering great hair and great service, in an environment is as equally as welcoming to clients as it is to his charming staff.
Claudia Hung Weddings
She does the city
Sweetspot National
Toronto Life
Best of City
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Toronto Life
Liberty Post Gallery - International Lifestyle Blog
CBC - Steven & Chris - The Steven and Chris Show
The Globe & Mail - A Beauty Revolution
Toronto's First & Premier Blowdry Lounge offers the hottest looks 'high on style'. Cosmopolitan TV has been broadcasting tips shared by co-founder Beni Sicilia outlining how to quickly and easily capture the styles carried by the cast of the wildly successful television show Friends. 'Beni has always had a knack for realizing whatever vision our clients have in mind with elegant simplicity' said Co-Founder Domenic Sicilia. 'We are grateful to Pyramid Productions and Cosmo TV for the opportunity to share some easy to apply techniques that we've picked up over the years since apprenticing with our father in our family's beauty salon."
Follow a range of looks from Jennifer Aniston's natural beach waves style, to Lisa Kudrow's lively bohemian look, or to Courtney Cox's elegant and sleek long locks, with these simple hairstyling tips that need little more than a flat iron. Blowdry Lounge is dedicated to expert and affordable Blow Outs, Styling, Cuts, and all around Beauty Maintenance. Visit our chic salon for convenient, "no attitude" service and full range of Professional Beauty Products and Treatments to protect and preserve daily blow dry styled hair. After all, it's All About The Blowdry!
Blowdry Lounge demos "Friends"
Blowdry Lounge was voted Toronto's favourite blow dry salon by Town Crier's 250,000 readers.
Toronto's First & Premier Blowdry Lounge was awarded Town Crier's bronze medal in the Hair Salon category in their 3rd Annual "Best in Town" contest.
"The special part about this award is that we didn't even realize we were in a contest!" stated Co-Founder Domenic Sicilia, who was pleasantly suprised with the honour, "The readers' decision says a lot as we focus and specialize on the blow dry rather than trying to be everything to everyone. We are grateful to our loyal clients and are pleased that they appreciate our approach!"
Town Crier's Best - Toronto's favourite blow dry salon
Toronto Life - Weddings 2012 Planning Guide: Hair
Sydney Loves Fashion - Global Fashion News and Trends
Et Tu And You - Yet another reason to get your locks to Yonge / ST. Clair - BlowDry Lounge
In February 2015, the addition of the second Blowdry Lounge opened it's doors on Avenue Road. The chic style and colours are present with an individual- modern twist in it's decor. This neighbourhood Salon has continued the Sicilia vision that "it's All About the Blowdry".
2016 welcomes the newest location, The Blowdry Lounge Bay Street, in Toronto's Financial District. Located in Brookfield Place, on the path, to service the busy professional who requires hair needs for the office, meeting, special event or just because we can. With the opening of this new salon, we can provide our exceptional services from midtown, to uptown and now, downtown!
Post City Toronto - Best places to shop in Uptown Toronto for 2016
Regularly referenced in FASHION Magazine, the National Post, the Globe and Mail, Toronto Star, Toronto Life, Sweet Spot, and more, Beni has become an authority on no-nonsense hairstyling. His work has graced London Fashion Week, commercial photo shoots and, just as importantly, the streets of Toronto.
Whether his celebrity clients are flying him to Cannes (forget prying... he'll never tell who they are!), or he is accommodating a last-minute walk-in from a new client, Beni gives the same level of service and attention. His credo, a reflection of his years in the business, is steadfast: "focus on the hair, keep low pretence and make women beautiful".
Living Luxe Magazine - Dom Sicilia Profile
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Please be advised your appointment may be moved by 15 minutes up or down due to scheduling - We would like to ensure that all of our clients have the opportunity to experience Blowdry Lounge. Thank you for your consideration.
If you are looking to book your Bridal Consultation, Special Event or Party Lounge experience, please email firstname.lastname@example.com or call one of our salons of your convenience.


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Sweet mother of zucchini desserts, I have just made a cake of such unfathomable deliciousness, I feel like shouting from the rooftops, "Sweet mystery of life, I think I've found you!" and dancing a jig and painting and sculpting and reading Homer aloud.
This cake is so delicious.
In an effort to find creative uses for the zucchini that is, regrettably, growing out of my ears, I consulted…you know…THAT PLACE. I'm not going to mention the place. But its initials are T and K and it's filling rapidly with yummy recipes and I want to try every one.
I found this recipe Sunday and vowed to make it just once before I died. It came courtesy of Lindainmo, who graciously posted it OVER THERE at THAT PLACE so I could find it and let it change my life.
And now that I've tasted it, I've vowed to make it at least 3,244 more times before I die.
I'd better start shredding zucchini.
Start with flour. Flour in a bowl.
Add some sugar. Sugar makes everything bearable.
Baking soda, salt…
Nutmeg and ginger. Yum.
Now just whisk the mixture together to combine. Set it aside and grab another bowl.
Mix together eggs, canola oil, and vanilla.
Now grate a couple of zucchini, squeeze out the excess juice over the sink, and measure 2 cups.
Just don't forget to rinse out the sink later.
Then, just add it to the bowl with the flour mixture.
Next, pour in the egg mixture.
After that, thoroughly drain a can of crushed pineapple (keep the juice) and dump it into the bowl.
*Note: the recipe called for coconut, but I couldn't find any coconut trees on the ranch…so I left it out.
Now just stir it all together…
Until it looks…really, really unappetizing!
But don't worry.
Don't you worry one bit.
Splash in a little of the reserved pineapple juice if it needs a little thinning, and stir it gently until it's all combined.
Spray a 9 x 13-inch pan with baking spray, then pour the batter right in, scraping the bowl with a rubber spatula to get it all out.
Smooth out the surface, then pop it into a 350 degree oven for about 30 minutes.
Here's what it looks like.
Let it cool, then make the delectable icing. Add 8 ounces of cream cheese and 2 tablespoons of butter in a mixing bowl.
Whip them together till fluffy…
Then dump in some powdered sugar.
And some vanilla extract.
Whip it together until smooth, splashing in a little of the reserved pineapple juice to make it thinner if you'd like.
Then dump it right onto the cooled cake.
Confession: my cake was not completely cooled when I iced it. But I was losing daylight and I had some cake to eat before bedtime so I bent the rules a little.
I'd been a little overzealous with the splash of pineapple juice—something about Marlboro Man swatting my bottom just as I was adding it in—so the icing wound up being a little on the thin side.
But this will prove to be a very good thing.
The thin icing…not the swat.
Gracious, but this cake smells good. It's looking very, very promising.
Oh dear. Look at the gorgeousness!
But the taste…my gosh, it's heaven.
This is one for my permanent recipe box. An absolute winner.
Thank you, Lindainmo!
See and print the recipe here:
Pineapple Zucchini Sheet Cake with Cream Cheese Frosting


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Hybrid clubs are useful weapons from lots of different lies and this includes fairway bunkers.
The question is when is it safe to use them? Hybrid clubs are designed with a deep club head (cavity) and perimeter weighting which increases forgiveness and moves the centre of gravity deeper and lower into the club head. This design allows the golfer to lift the ball up quickly from most lies.
However, in bunkers the wide smooth sole of the hybrid is best used to skid across the surface and not dig into the sand. This skimming will allow the hybrid to sweep the ball away cleanly but should only be attempted when conditions are favourable. Using a hybrid club from a poor lie in the bunker with mounds of sand behind the ball may not produce the best results.
Golfers interested in hitting hybrid clubs from bunkers can follow this technique.
1. First the golfer needs to assess the distance to the target, the lie of the ball and the height of the bunker's lip. The distance is self-explanatory but the lie must be very good, not sat down and the bunker lip must be low to allow the hybrid's loft to impart enough lift on to the ball.
2. At set up, it's important the player adopts a position which will allow a sweeping action through impact. This sweeping action will allow the ball to be nipped cleanly off the surface.
3. The ball should be positioned just forward of centre in the stance with the feet shuffled into the sand for stability. Because the feet will dig down into the sand by a few inches, the golfer should grip down the handle by the same amount.
4. Weight should be divided equally between the feet, 50/50 on each foot.
5. When taking the club away, golfers should try and remain balanced and not let too much weight drift over on the back foot.
6. When bringing the club through, players need a 'sweeping' action, nipping the ball cleanly off the surface. It's important the golfer strikes the ball first and not the sand as any sand caught between the ball and club will reduce the shot's overall distance.
7. Sweeping up through the ball, golfers should look to finish up on their back toe facing the target.
Deciding when to use a hybrid club from the bunker is not always easy, especially if the golfer has not practiced the required technique. However, harnessing this ability will enable players to attack greens not usually reachable from long fairway bunkers, and therefore lower scores.
When and How to Use a Golf Hybrid Club from a Fairway Bunker
Fairway bunkers are possibly the most-overlooked hazards on a golf course. No golfer worries nearly as much about a fairway bunker as they do a water hazard, for example, but these two obstacles can actually have a similar impact on your score. From a course management perspective, one of the best things you can do is start to give fairway bunkers the respect they deserve. Instead of ignoring them as you plan your tee shot, think carefully about how you can keep your ball out of the sand which guards one side of the fairway of the other. After all, the best way to handle a fairway bunker shot is to avoid having to hit one in the first place.
Of course, even with great strategy, you are still going to find a fairway bunker on occasion. When that happens, you need to understand your best options for getting your ball out and up near the target. What club should you use? What kind of swing should you make? We are going to deal with those questions and more in this article. Specifically, we are going to discuss whether or not it is a good idea to play a hybrid club from a fairway bunker. You may have not previously tried this kind of shot in your own game, but as you will see in the content below, it is an idea which is at least worth your consideration.
Before we get too far into the idea of using a hybrid club from the sand, one thing needs to be made clear right away – the main goal on any fairway bunker shot is to simply get out of the sand and back onto the grass. Even if you aren't able to hit the ball all the way to the green, getting out of the hazard should be your main objective. So, for example, if you have a bad lie or you are behind a steep bunker face, consider using a lofted club to just get out and move on. Trying to take on an impossible shot as a result of stubborn thinking is only going to lead to more problems. Patience is a valuable trait in a golfer, and nowhere will your patience be tested more significantly than in the sand.
You obviously can't use a hybrid club in a fairway bunker if you aren't carrying hybrid clubs in your bag in the first place. If you are one of the few golfers who has not yet added at least one hybrid to your set, now is the time to consider doing so. Hybrids are great for handling a variety of shots around the course, and they are easier to use than long irons. Try one out as soon as you get the chance and you will likely be sold after just a few swings.
All of the content below is based on a right-handed golfer. If you happen to play left-handed, please take a moment to reverse the directions as necessary.
How to Pick a Club in a Fairway Bunker
Picking the right club for the right situation is an important skill in golf. Many players base their club selection choices on nothing more than the yardage they have remaining to the hole, but that can lead to trouble. Yes, the yardage is certainly important, but you need to take a number of other factors into account as well. Things like wind conditions, elevation changes, hazards, trees, and more can all be factored into the picture. As you gain experience in this game, you will get better and better at figuring out exactly what needs to be included in your club selection process.
When you step down into a fairway bunker, there are a number of things to think about before settling on a club and making a swing. To give yourself a good chance to make the right decision more times than not, follow the step-by-step directions below.
- Find the yardage. Of course, this is the first place to start. Before you even walk down into the sand, stand next to the bunker and use your preferred method of determining an accurate yardage. You could use a laser rangefinder or GPS unit, or you could do it the old-fashioned way by walking off the distance to a market in the fairway. Whatever the case, make sure you arrive at a number which is as accurate as possible to the center of the green (or to the flagstick itself).
- Step into the sand. Now that you have a specific number in mind, walk down into the bunker and take a look at what you will be facing. There are two keys here – the lie of the ball, and the lip of the bunker that you will need to clear. Do you have a good lie? Is the ball going to have to get up into the air quickly to get out of the sand? It is tempting to see only what you want to see when evaluating your lie, but you need to be honest with yourself here. If anything you find gives you cause for concern, you will want to plan a conservative shot.
- Make the decision. No, not the decision about which club you are going to use. Rather, the decision you are making at this point is whether or not you are going to go for the green. Do you think you can get the ball out of the trap and still reach the target? That is going to depend on the combination of the yardage, the lie of the ball, and the lip of the bunker. Remember, if there is any doubt in your mind about pulling off this shot, laying up is the way to go. It is risky to go for the green from any kind of significant distance when in a fairway bunker. That doesn't mean you can't try it, but you should only give it a go when you feel confident in the shot at hand.
- Make the other decision. Now is the time to select the club you are going to use for the shot. Obviously, a lay-up shot may be played with something like a pitching wedge or sand wedge, while a shot that is going for the green will use whatever is necessary to cover the distance – perhaps a hybrid. You should always have as much confidence as possible in your club selection before you pull the trigger on the swing.
We will be honest – you probably aren't going to find a lot of opportunities to use your hybrid clubs from fairway bunkers. If you are far enough away from the green to use a hybrid, the lip of the bunker will probably not provide you with the space you need to get the ball up in the air. Only when you find the perfect combination of a long fairway bunker shot with a low lip – or no lip at all – will you be able to give it a go. However, with that said, it is still worth your time and effort to learn how to hit this shot. When the circumstance does arise, you could save a stroke or even two by being able to hit a quality hybrid shot from the sand.
Making the Right Swing
When the situation does present itself to hit a hybrid shot out of a fairway bunker, you will need to know how to adjust your technique appropriately. You can't just use the same hybrid swing you use from the grass. Sure, much of the technique will be the same, but there are going to be a few key changes as well. Practice the changes listed below on the driving range so you can apply them successfully on the course. Believe it or not, you can even practice these changes on the grass portion of the range, despite the fact that they will be used out of the sand eventually.
- Choke down on the grip of the club. When swinging a hybrid club in the fairway bunker, you absolutely cannot afford to hit the ball fat. If you catch even a small amount of sand before you make contact with the ball, the shot is barely going to cover any distance at all – and it probably won't get out of the trap. By choking down an inch or two from the top of the grip, you will be taking out some insurance against a fat shot. This is going to effectively shorten the length of the shaft, making it less likely that you will catch too much sand. Not only is this a good tip when hitting a hybrid from the bunker, but it is useful when hitting any kind of long club out of a sand trap.
- Keep your head perfectly still. This is another tip which is focused on helping you to make solid contact. By keeping your head still, you will prevent the center of gravity of your swing from moving too much from side to side. You want to stay nicely centered when at all possible in the golf swing – especially while playing from the sand. Many players allow their head to move because they are forcing a long turn. Don't make that mistake. Keep your turn tight and controlled while making sure your head remains in place.
- Limit the movement in your lower body. Normally, when hitting a hybrid club from the grass, it is a good idea to rotate your lower body aggressively through the downswing. This type of action allows you to create impressive power as the club whips down through the hitting area. Unfortunately, this type of move can cause problems in the bunker. For one thing, you might slip as you swing. Your footing usually isn't great in the sand, so using your legs aggressively could cause your feet to slide out from under you during the transition. Another problem is the possibility of creating a steep downswing. If your lower body leads the way and you get onto your left foot, you will wind up hitting down on the ball. That is okay most of the time, but it is a problem in the sand. Do your best to keep your legs quiet during this kind of swing while using your shoulders to drive the action. There won't be quite as much speed generated, but that's okay. The key here is to make solid contact without losing your footing, and a passive lower body is the best way to make that happen.
- Stand slightly farther from the ball. Our last adjustment is to have you stand slightly farther away from the ball at address. This is going to serve to flatten out the plane of your swing, which will be another safeguard against a fat shot. With a flat swing plane, the downswing is going to come into the ball on a shallower angle of attack. That means you should take less sand at the bottom, and you should find it easier to catch the ball cleanly.
There is nothing you can do to make this an easy shot. It is hard to play from fairway bunkers with any club – it is particularly difficult to do so with a hybrid. However, when the situation presents itself and you feel like being aggressive, the adjustments above can take this shot from nearly impossible down to just difficult. It will always be a tough one to pull off, but you can do it if you stick to the advice on our list.
Understanding Sand and Sand Conditions
Just as each individual golf course has its own unique grass, each golf course also has sand conditions which are unique. Even among courses in the same geographical area, you will find an incredible variety of sand types. Knowing what the different kinds of sand mean for you and the shots you can hit is important if you hope to have success in these situations.
You can generally lump golf course sand into two categories – light and fluffy, or heavy and dense. If you are an experienced golfer, you probably know what we mean already. When you step into a bunker with light and fluffy sand, your feet will sink in easily and you won't have very good footing. If playing an explosion shot near the green, the club will slide under the ball with ease. On the other hand, heavy and firm sand is almost like walking on pavement. Your feet don't sink in at all, and your shoes are able to get a good grip on the sand. For greenside bunker shots, this is a major challenge. Without the ability to get the club under the ball for a standard blast shot, you will be left to try playing a tricky chip where you pinch the ball cleanly off the top of the sand.
When back in a fairway bunker, it is actually the light and fluffy sand which will be most challenging. The ball usually sits down in this kind of sand, meaning you won't have a great lie to use your hybrid. Also, it will be easy to slip while making your full swing, and even a small slip is going to ruin the outcome of your shot. If you find rather fluffy sand when your ball ventures into a fairway bunker, playing a safe lay-up shot is probably going to be your best bet.
On the other hand, if you find firm sand, you should feel confident that you can pull off the hybrid shot successfully. Hitting a shot like this from hard sand isn't that much different than hitting the same shot from the fairway. You will still want to use our recommended adjustments from earlier in the article, but hitting the ball far is far less of a concern in this scenario. As long as you make a controlled swing and execute your mechanics nicely, you should be in good shape.
Unfortunately, you may not be able to get an accurate judge on sand conditions until you are on the course. Most golf courses don't have a practice bunker readily available, and even if they do, there is no guarantee that those conditions are going to represent what you will find on the course. To make sure you know what you are up against when your ball does find a bunker, take a moment on the first hole to walk past a bunker – even if your ball isn't in it. You don't need to walk down into the sand or anything like that. Instead, just do a 'visual inspection' to determine what kind of sand you should expect if you happen to find a trap later in the day.
Making Decisions in Context
You will find that when your ball is in a fairway bunker, it can be hard to make a clear decision. For instance, you might think that you can get the ball over the lip in front of you, but you aren't exactly sure. Or, you may think you have enough club with your hybrid to reach the green on the fly, but again, you aren't positive that is the case. So what should you do? How can you make a good decision? The best thing to do is use the context of the hole and the round to help steer you in the right direction.
The list below will highlight some examples of how you can evaluate your current situation as part of the decision making process.
- Safe with a lead. If you are competing while on the course – even just playing a friendly match against your buddy – you should play it safe when you have a lead. For example, if you are two holes ahead with only four holes to play, you don't want to do something silly and give your opponent a 'free' hole. Rather than going for the green, play out safely and keep the pressure on. Even if that means you are going to make a bogey, your bogey will force your opponent to make a par in order to win the hole. If you were to go for an ambitious shot and wind up with a triple bogey, you would be giving the hole away without any effort required by the other player.
- Check the terrain around the green. The lay of the land around the green is another factor to keep in mind here. Is there plenty of room for an errant shot to come down safely, or would a poor shot leave you in a bad spot (or maybe in a hazard)? If you've got room to work with, feel free to be aggressive knowing that there isn't much trouble waiting even if the shot doesn't come off perfectly. On the other hand, if a perfect shot is going to be required, it is probably best that you play it safe.
- Stick with your strategy. Are you an aggressive player by nature, or do you prefer the conservative path around the course? There is no reason to deviate from your normal style just because your ball has come to rest in a fairway bunker. Be true to yourself when playing from this spot and use the approach that is going to give you the most confidence. Some players just love to go for it when on the course, and they have a lot of success that way. Other players, not so much. Don't try to be something you're not – just trust your instincts and play the game in a manner that comes naturally to you.
The best fairway bunker shots are the ones you don't have to hit. Do your best to keep the ball out of fairway traps, but remember that your hybrid club is an option when you do knock a tee shot into the sand. Use the tips provided throughout this article to make both good decisions and good swings in fairway bunkers. Good luck!


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Sometimes as a writer in the vast world of professional bloggers, published authors, agents and publishing companies I feel very small.
One of my favorite authors, Mary DeMuth, wrote a moving and challenging article in her e-zine this week addressing this apparently common issue. Her words encouraged me tremendously, especially since Mary writes amazing stories that change lives. Twelve of her books have already been published. I've read almost all of them. Even great authors can feel small??
It surprised me to find that someone as influential and successful as Mary would feel small. But it occurred to me that we all experience feelings of melting into nothing at times. For me, this feeling of smallness comes when I'm the most focused and productive. Interesting, isn't it?
Something whispers to me that all my hard work means nothing; that no one will ever notice or care; that I'm so far off base in relation to the rest of the writing and publishing world I might as well give up.
I believe I'm intended to write. I think God will use me someday to encourage others through my writing and my life experiences. Every day I look at my list of writing activities or my current work in progress and decide I will do something. No matter how small. Each small step builds momentum that will carry me somewhere good.
Keep writing. Every day. Keep learning how to write well. Learn how to do one small thing in social networking or marketing. And share with others when you feel small and what encourages you.
What is your small place?


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In case you haven't already heard of the BlackVue brand of dash cams, allow us to make an introduction! As stated by Dr. Hyunmin Hur, CEO and founder of Pittasoft (South Korean manufacturer of the BlackVue brand): "At the core of our strategy is a razor-sharp focus on making the best dashcams. Just the best dashcams." We at The Dashcam Store certainly recognize and appreciate this dedicated and sustained effort (the results are obvious when you compare BlackVue dash cams to others!), and this is one of many reasons why we are pleased to offer these high-quality models to drivers in the USA. See our 2023 BlackVue Dash Cam Buyer's Guide for a detailed description and comparison of the different BlackVue models.
BlackVue's amazing single and dual-lens dash cams offer a level of performance, features, reliability, and longevity not found very often in the in-car video camera world. When you are ready for an unstoppable "dashcam defense", and you want to stop throwing money away on cheap dashcams that fail after a few months (or even a few weeks), the BlackVue models definitely deserve some consideration. BlackVue's continual evolution has led to improvements such as using capacitors instead of batteries (better heat resistance) and acceptance of up to 256gb memory cards for even more recording capacity. We don't even need to mention how these dashcams are still the top performers when it comes to parking mode (protecting your vehicle while you are away).
Furthermore, BlackVue has a dashcam model for just about every application and budget! From the basic DR590X-1CH (we hesitate to call something this good 'basic'...), to the technology-packed 4G built-in DR750X-2CH-LTE-PLUS, to the stunning 4K "UltraHD" DR900X-1CH-PLUS and DR900X-2CH-PLUS, BlackVue has you covered. BlackVue also offers BlackVue Over-the-Cloud service as a free or paid service for the DR750S/750X-LTE/750X-PLUS or DR900S/900X-PLUS single, dual and now triple-lens models (like the DR750X-3CH-PLUS), now that is an amazing technological leap forward in the dashcam world, and an excellent value to boot! BlackVue dashcams are a great choice for consumers and businesses alike.
Attention Business Owners and Fleet Managers: If you would prefer to speak with a dashcam specialist to discuss your needs, please contact us today. Fleet discounts are available.


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Man accused of killing son in hot car appeals conviction
ATLANTA – Lawyers for a Georgia man have begun their appeal of his conviction in the death of his young son, who died in a hot car in suburban Atlanta.
The Atlanta Journal-Constitution reports (http://bit.ly/2iHW9cl ) that lawyers for Justin Ross Harris filed a motion this week for a new trial, the first step in what's likely to be a lengthy appeals process.
In the court documents, defense lawyers say prejudicial testimony allowed by the court made the prospect of a fair trial an "absolute impossibility."
Jurors in November found the 36-year-old Harris guilty of murder after his son, 22-month-old Cooper, died in the back of an SUV in June 2014, as temperatures climbed into the high 80s.
Harris moved from Tuscaloosa, Alabama, to Georgia to work at Home Depot's corporate office in Cobb County, Georgia.
Information from: The Atlanta Journal-Constitution, http://www.ajc.com


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The first of my series of Borgen reviews, How to win power and lose everything, is now available for Kindle and covers the first series of ten episodes. The second and third instalments will be available shortly.
At its heart, Borgen is about two idealistic women and the cynical man who inhabits both their worlds. And the first series is about how Birgitte Nyborg sensationally and unpredictably wins office by being an anti-politician, how she clings on to power by losing sight of who she is, and how the choices she makes tear her life apart.
In my episode-by-episode review, written for the general fan, I ask how each episode affects each of the main characters. What are the links between Borgen and the show it has been most compared with, The West Wing? What are the best moments to catch classic Danish design? Here's your chance to re-immerse yourself in Birgittemania.
Don't have a Kindle?
Get Kindle reader free of charge for your browser, smartphone, tablet, Mac or PC.
Get the book (currently available only in English)


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The impact of hs2 and local concerns
We are very much aware of the local concerns with regards to HS2 and its overall impact and disruption in our area particularly as some of the pre construction work has already started in our area. We are also aware that various elements continue to cause problems and as a consequence of this during March we will be holding meetings with both Jeremy Wright MP and HS2 to voice your concerns. We have a great and detailed understanding of the impact on our community and you can be assured we will be voicing your concerns, however if you wish to contact us about any of the aspects affecting our local community you can do this by getting in touch with us
Comments are closed.
All blogs are written or edited by Cllr Pam Redford & Cllr Trevor Wright
March 2023


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We have created a very affordable way for each Camp of the Texas Division to have an Internet presence.
The Camp's new web page will be hosted on the Texas Division's site using the Division's header that you see at the top of this page.
The Camp's site address would be as follows: http://www.scvtexas.org/Campxxx.
Time To Complete: 1-2 business days.
Cost: A one-time setup fee of $25.00 payable by the Camp.
There is no renewal fee and all updates to the page are included.
Here is one we have done: http://scvtexas.org/Camp_1838.html
We also have many other options so if your Camp would like to be on the World Wide Web please e-mail us at:
Small Biz Grapevine


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Jim Holbrook, a 1966 graduate of Grinnell College and Clinical Professor of Law at the University of Utah S.J. Quinney College of Law, is profiled in the Winter 2009 issue of The Grinnell Magazine.
The profile, "Speaking to Ghosts," details Holbrook's experiences in combat in Vietnam, his training as a lawyer, and how he was inspired to embrace Alternative Dispute Resolution, or ADR. Holbrook also relates his recent experiences in Baghdad with the Global Justice Project in Iraq and reveals that writing about his combat experiences allowed him to find peace after years of struggling with the memories of the war. "Writing your story again helps you regain a sense of control," he notes.
Click here to read a PDF version of the article.


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I am not normal. And, I think that's just they way it is. I've grown to accept it. I didn't always like the stuff that everyone liked or want to wear the clothes that everyone wanted to wear – sometimes this was a good thing as no one can produce a photograph of me in bobby socks and MIA flats. I didn't have a LeSportSac or wear enough makeup or even like the right foods…
I may have been, for example, the only kid who loved liverwurst (did not make me very popular in the fifth grade), Brussels sprouts (granted, I buttered and salted them to death back then) and cottage cheese. And I've always felt bad for these hated foods.
In more recent years, however, I have found redemption in the fact that Brussels Sprouts are like totally all the rage. OK, I know it's still hard to find someone who loves cottage cheese beyond having to eat it for dietary reasons and I highly doubt that I can bring liverwurst into favor – do they even make it anymore? But, one out of three ain't bad.
So, when I was working on Thanksgiving dinner a few years ago and people totally gasped when I wanted to make sweet potatoes, I was shocked. The first time, I was told that I could make sweet potatoes, but only if I did it 'southern style' – with a heap of sugar and melted baby marshmallows on top. The next time, it was only OK to include a sweet potato dish if I promised to make regular mashed potatoes and only if the regular mashed potato bowl was like four times the size of the sweet potato dish. I may have recently been given this as a directive for the upcoming Thanksgiving as well.
I get it. Sweet potatoes are not that easy to love. They're different, after all.
But it is their difference that makes them so interesting…and, delicious. And, not just for Thanksgiving.
Plus…they're a superfood! Sweet potatoes are high in fiber, Vitamin A, C and B6. Also they're high in potassium and manganese. They can, according to Yahoo 'help stabilize blood sugar…[and] they're relatively low in calories'. WebMD recommends them and, as if that isn't good enough…so does Doctor Oz!
So stop with the hate and find a way that works to enjoy this delicious superfood.
One option is:
Sweet Potato Baked Fries with, if you must, a Maple Mayo Dipping Sauce (serves 4)
Preheat the oven to 450 degrees
1. Peel 3 large sweet potatoes and then chop into 1/4 inch thick fries
NOTE: getting the sweet potatoes peeled and cut into fry form is the hardest part. And, I'm a little klutzy with a knife. So have a sharp one and be careful.
2. Toss the sweet potato fries with olive oil, Jane's Krazy Mixed Up Salt or Sea Salt and Pepper. Just enough to coat the fries. You can also add spicy spices here if you want them with a little kick – cayenne, paprika etc.
3. Arrange in a single layer on a rimmed baking sheet lined with parchment paper
4. Put into the oven for a total of :20 – :25 mins
BUT: toss the fries about every :05 minutes. This will help even cooking.
5. Remove from the oven and let cool for :03-:05 mins
and since you're not sure you really like sweet potatoes…serve with a Maple-Mayo dipping sauce
Maple Mayo Dipping Sauce
Mix together 1/2 cup of mayonnaise, 1/8 cup of pure maple syrup and 1 1/4 TBSPs of brown sugar. And chill at least :15 mins before serving.
Sweet potatoes aren't just a Superfood, they're a Super SuperFood. Keep trying them until you find a way to love them. If nothing else, their bright orange color brings newness and energy to your table and can liven up the appearance of any plate.
Plus, they can become a fry – yes, you can actually fry them in hot fatty oil, but try not to negate the super-ness and just bake them – would you?
OK, off my soap box for the underrated and sometimes hated sweet potato. Just eat and enjoy. I mean I'm not asking you to love liverwurst…


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First Taste: J2, JJ's new restaurant in Kaimuki
Why another restaurant? "People just keep coming," says Praseuth "JJ" Luangkhot.
JJ, the inventor of the chocolate pyramid and the creator of desserts for a host of Honolulu eateries, opened his first Waialae Avenue location as a pastry shop in 1999. In 2001, he expanded into soup and sandwiches.
The menu kept growing (pastas, pizzas) and so did the restaurant. In 2007, JJ took over a neighboring storefront and added 60 seats. The next year, he found more neighboring space and added 40 more—mainly as a party space. Soon he had more requests for private functions than he had dates. "Double book, double book, all the time, can't take everyone," he laments.
When a restaurant called Wild Orchid shut down a few doors away, JJ took over that location as well, improved the decor with his own refined Southeast Asian design sense, and opened his second restaurant: J2.
J2 is less bustling than JJ's Bistro, the menu is a bit more sophisticated, thanks partly to JJ's brother, chef Jack Sophavandy, who moved back from Florida to launch the new kitchen.
Still, the two restaurants share a great deal, including JJ's desire to offer the most affordable four-course meal in town: soup, appetizer, entrée and dessert from his array of pastries, all for less than $25.
He doesn't want the headaches of a liquor license, so you are free to bring your own wine, no corkage charge. "I'm just happy when people come eat," he says.
We, of course, launched into all four courses. The "Yum Yum" soup arrives in a Laotian-style clay pot. It's an elegant version of tom yum, tart with tamarind, hot with the deftest touch of chili pepper, filled with teardrop tomatoes and other vegetables that still had life in them. I pulled out a leaf. "Kaffir lime?" I asked the server. "Yes, Dad's always picking them off the tree in our backyard," she said. Turns out she was Nattha, JJ's daughter, on break from USF.
Thoughtful presentation on the appetizer plates. On the left here is a crispy, flavorful crepe filled with tofu and vegetables, including some housemade sun-dried tomatoes. Our other appetizer was a spring roll sliced and stacked in a tuille basket. Both came with salad, two different salads. The little red dots are hot sauce.
Finally, the entrees. J2's "Special Noodles" (see right) are a variation on pad Thai. "We came up with our own sauce," says JJ. That was a good idea because the noodles come out less sweet and gloppy than the usual Honolulu pad Thai. Plus JJ's version is full of shrimp and salmon and other seafood.
Our other entree was a rack of lamb, perhaps a little too medium instead of rare, a fault that could be cured by simply asking the patrons their preference. "We'll do that," says JJ. The East-West-inspired black bean-shiitake-leek-cream sauce on the lamb made up for it anyway.
A note: if you choose the grilled lamb or the baked duck among the entrees, that adds $5 to the $24.70 four-course meal. But, still, you're eating a rack of lamb etc. for less than $30.
Dessert turns you loose to choose anything in the pastry counter—little jewelbox pastries, full of flavor, light in weight. We went with coffee and a remarkable mang0-peach.
The food is serious here—well presented, not too heavy, plenty of flavor, and amazingly well-priced. The J2 atmosphere is quiet enough for a business lunch, but hardly fussy. It's got that relaxed Kaimuki feel.
The new restaurant's a nice step forward for JJ, who's eyeing the beauty parlor space between his bistro and J2. And the produce stand between his block and Town's. "That area would make a great sidewalk cafe," he says.
J2 is open daily 11 a.m.-9 p.m., at 3441 Waialae Ave., (808) 626-5368, jjbistroandfrenchpastry.com


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We know that singing in a quartet makes us stronger, more independent singers. We know spending time with three close friends can be fun. We know that the joy of making music together is unparalleled. Why are we so terrified to do it?
Our recent Quartet Showcase was a "no fear" zone! We enjoyed the performances of quartets trying things out for the first time…singers preferring to test the waters in a larger (or smaller!) group…veteran quartets with a strong track record of performance and time on the contest stage. Each and every performing group put their best foot forward and was warmly received.
Molly and Kathleen did a great job inviting singers to take advantage of this fun and fabulous annual event. The evening was entertaining from first to last! New England Voices in Harmony was pleased to start the evening off with one of our newer songs, "Lazy Day." From there, the smiles never stopped.
From the first performers, who brought an incredible talent and sense of fun to their baseball-themed performance, to the last quartet, qualifiers for the upcoming International contest – and everyone in between – we enjoyed amazing variety. It was great to experience humor, joy, frustration, tenderness, love, and most of all harmony, as singers in groups of three, four, five, and more shared their gifts with us.
The inimitable Molly hosted the evening, providing prizes of cucumbers from her garden to the winners of musical trivia questions. Thanks to Molly for reminding us that it's not always size that matters; sometimes the freshest is best…
With abundant food, and an afterglow at Liane's house, it will be an evening to remember. If you weren't there, we missed you. Make a "to do" note for next summer to gather at the kitchen table, back porch, or a corner after rehearsals with some friends so we can enjoy your performance next year!


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Custom motorcycle honors Abraham Lincoln
SPRINGFIELD, Ill. (AP) — The trouble with owning one of the coolest bikes built since the Civil War is keeping tabs on it.
"You know, I don't even know where the hell it is right now," says Dick Levi, the boss of a Springfield information technology firm who spent $70,000 to create the "Circuit Rider," a custom Harley-Davidson that pays tribute to the life of Abraham Lincoln.
Levi, 62, is a major fan of exotic locomotion who commissioned the bike to salute Lincoln's 200th birthday at the request of the Abraham Lincoln Presidential Library and Museum in Springfield. And, one day, the machine will join Levi's collection of some 25 motorcycles and 30 cars housed in a Springfield aircraft hangar — but not just yet.
The rolling presidential statement is such a visual draw, it's a perpetual guest star at other people's events: Since the six-month process to create it finished in February, in time for Lincoln's birthday, it's been on display everywhere from the museum itself to various lucky Harley dealers and even the Lewis & Clark Historic Site visitor center in Hartford.
Levi says if you can spare the air-cooled version of the 16th president an audience, you'll find the visit worthwhile. "I am extremely pleased with it, big time," says Levi, who is president and chief executive officer of Levi, Ray & Shoup Inc.
"The bike is over the top; it's awesome. I don't think I've had it back since it was built, as it's just gone from place to place, and that's just fine. I can't claim credit for building it, either, and about the only thing I did was pay for it."
The man who built Lincoln, the machine, is Kim Shirley, who owns Kim's Autobody Inc. in Springfield. He discussed design ideas with the Lincoln Museum but basically just did his own thing, coming up with something head-turning yet classy that manages to appeal to the better angels of our nature.
The base vehicle was a brand-new Harley-Davidson Cross Bones model that now rides on wheels cut from 75-pound blocks of aluminum to look like a scattering of Lincoln pennies. They are copper-plated for the new penny sheen. Penny designs also are cut into the brake discs and the rear drive sprocket.
"My original design was to have each wheel look like a single, solid penny," explains Shirley, 50. "But the hub went right through the side of Lincoln's face, and that didn't look so good."
Onlookers' eyes soon begin to count other details: The front fender is airbrushed with a fragment of the Gettysburg Address, and the air intake is extended into a Lincoln portrait, topped by his familiar stovepipe hat.
On the sides of the gas tank is the president's familiar "A. Lincoln" signature picked out in flowing script and executed in copper leaf. The airbrush portrait that crowns the tank is of young Lincoln, the rail-splitter, pausing to wipe his brow. On the rear fender, the picture shows the other end of Lincoln's life journey, with his mature portrait hovering above his tomb.
The more you stand and study the Circuit Rider, the more symbolism it shows you. The shifter linkage is transformed into a shiny ax, the heel rests are slave manacles linked with chain and the brake pedal is a Union Army belt buckle.
Shoot a glance toward the rear wheel, and there is an attached working replica of the derringer John Wilkes Booth used to kill Lincoln. Even the exhaust pipes bending back from the 1550cc engine are colored to look like split fence rails.


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Jamrock Tours
We realize your dreams
For Your Dream Holiday
Welcome to Jamrock Tours
Welcome to Jamaica land of wood and water rich with the wholesome beauty of nature, rocking to the pulsating beats of reggae music. Surrounded by the glistening blue waters of the Caribbean Sea, Jamaica gives new meaning to the word "paradise".(The Blue Mountains rises majestically to two thousand two hundred and fifty seven (2257) meters at its highest peak. Filled with an abundance of wild life, lush vegetation and home to some famous attractions such as, Dunn's River water falls, The Rio Grande river, and the Black River with its over 300 crocodiles. Hundreds of streams, rivers and waterfalls cascading down to white sandy beaches, an experience you will want to repeat over and over again. We at Jamrock Tours have put together a well-organized tour program where you can learn about Jamaica, while enjoying different aspects of our beautiful island.


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What comes to your mind when you hear the word – Cuba? For me it goes straight to beaches, colorful streets and the friendliest people. My friend (Sherif) recently visited the place and according to him Cuba is "little piece of heaven on earth", as for me I am sulking in yo yo weather of the great white north. Well, if Cuba is one of your travel destinations, here is what you need to know before your visit.
Oh, BTW, Sherif is an amazing photographer, so the pics courtesy goes to him.
Finalizing travel dates, required visa formalities ( Canadian passport or a Canadian PR card holders do not need a visa to enter Cuba) and getting the bunch together would be your first thing to do. The second? Packing. Here are few basic tips.
The Clothes
Best thing, Cuba is a wonderfully warm, tropical island so, cotton clothes are perfect. Wintertime, which is slightly cooler, bring a light overcoat. For the rainy season (May to October), rain gear or an umbrella will come in handy. And you can also use this rain gear for fishing.
Cuba's electricity is 110 volts, 60Hz, but most hotels and resorts have 220 volts. Electrical outlets take flat plug prongs. If you're bringing an electrical appliance, check before you leave to see if you need an adapter or converter.
Quick Tips for Travelers in Cuba
So, Sherif has some smart quick tips for all travelers to Cuba. Apart from carrying lots of sunscreen!
- Don't take US dollars as they charge extra 10% to convert them to CUC.
- Take cash as most credit cards don't work there.
- Wifi is only available at big hotels and specific public parks. You can find them on map.me app.
- The city is very safe but you will meet some people who will suggest you expensive restaurants and sometimes fake wifi cards so just say thank you and keep walking.
- My favorite affordable restaurants in Old Havana: Los Nardos – Mundo pizza.
- Airbnb place: Casa Bella
- Transportation: Tourist bus – shared taxis – ferry
- Favorite street photography spots: Old Havana -Malecon – Simon Bolívar street
Food in Cuba
If you are a lover of spicy food, I would advise to carry your own spices as compared to North America, it might taste bland. But Cuba has simply just real, whole, healthy foods. With all the fruits and tropical delicacies, you don't have to worry about gaining weight on vacation.
- There are nearly 20 different classic rice dishes in Cuba, while black bean "stew" is often served as a side.
- Pork and chicken are the most popular meat dishes, followed by seafood.
- Quality of food depends on what part of the island you are visiting.
- The most common drink, of course, is rum, but Cuba also produces excellent coffee.
Cuba is in standard Eastern Time Zone and observes daylight savings, so don't forget to set the clocks. I would prefer for time to stand still though. I am planning to take off Cuba from my travel bucket list this summer. What about you? Let's Live Impressive!!


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Ladies and gentleman, good morning. Spring has sprung, spring break is over here for my children, the weather is warming up and the grass already needs cut. The Yankees returned home last night for their home opener after limping to a 2-4 start to the season and losing Gary Sanchez but in his place came another glimpse into the future in Kyle Higashioka. Like in life the Yankees will survive and figure it out, they always do. We always will.
So I hope everyone has a great day today. Make it the best Tuesday ever. I love you all, especially you. Hey you. Have a great day.


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Type of camera : 35mm single-lens reflex
Picture format : 24mm x 36mm standard 35mm film format.
Lens mount : Nikon bayonet type.
Lenses : Lenses with Nikon F mount (with some limitations); AF lenses.
Shutter: Electro magnetically controlled, horizontal-travel, titanium foil focal-plane shutter.
Automatic exposure control : Aperture-priority automatic exposure control; step less shutter speeds from 8 sec to 1/2000 sec.
Manual exposure control : Quartz digital control for 16 shutter speeds from 8sec to 1/2000 sec, including X (1/80 sec); B and T also provided.
Backup mechanical release lever : Trips shutter at approx 1/60 sec, regardless of shutter speed dial setting (except T); used when batteries become weak or exhausted, or none are installed in the camera.
Exposure metering : TTL center-weighted (80/20) full-aperture metering; aperture stop-down metering possible; silicone photodiode (SPD) and metering circuits incorporated into camera body; meter works with all interchangeable viewfinders.
Metering range : EV 1 to 18 (ie f/1.4 at 1 sec to f/11 at 1/2000 sec with 50 mm f/1.4 lens and ISO 100 fil).
Film speed setting : ISO 12 to 6400.
Exposure memory lock: Yes,via button.
Exposure compensation : +2 to -2 EV in 1/3 increments.
Film advance lever : Single stroke type; 30 degrees stand-off angle and 140 degrees winding angle; automatic film advance possible when motor drive MD-4 is used.
Self-timer: Quartz-controlled approx 10 sec delayed exposure; LED blinks at 2 Hz for first 8 sec, then at 8 Hz for last 2 sec; setting cancellable.
Viewfinder display : Liquid crystal display (LCD) shows shutter speed; on Auto, +2000 indicates overexposure, -8- underexposure; on Manual, M appears with + indicating overexposure, - underexposure, and -+ correct exposure; LED ready-light glows when Speedlight SB-16A and SB-17 , plus SB-11 and SB-14 with TTL Sensor cord SC-12 , is completely recycled; aperture in use also show through aperture direct-readout (ADR) window.
Focusing screen : Split-image microprism Type K provided as standard; interchangeable with 21 other types.
Finder coverage : Virtually 100%.
Finder magnification : Nikon F3 : 0.8x Nikon F3HP : 0.75x (both with 500 mm lens set at infinity).
Viewfinder illuminator : Provided via button; illuminates both LCD and ADR f/number.
Multiple exposure control : Provided via lever.
Reflex mirror : Automatic instant-return type with lockup facility; incorporates air damper and brake mechanism for reduced vibration and noise.
Depth-of-field preview : Via lever.
Frame counter : Additive type; frame numbers from 0 to 40; automatically resets to S when camera back is opened.
Film rewind : By crank, after film rewind button is pressed.
Flash synchronization: Possible at all speeds up to 1/80 sec with electronic flash; with SB-16A and SB-17 , plus SB-11 and SB-14 with TTL sensor cord SC-12 , sync speed is automatically set to 1/80 sec with dial at A or 1/125 sec an above; at 1/60 sec or slower, flash synchronizes with speed setting as set; threaded sync terminal provided for off camera or multiple-flash photography.
Battery: Choice of one 3V lithium battery CR-1/3N type, two 1.55V silver-oxide batteries SR-44 type, or two 1.5V alkaline batteries LR-44 type; optional Anti-Cold Battery Holder DB-2 accepts two AA alkaline, Ni-Cd or manganese batteries.
Motor drive coupling : Electrical contacts and mechanical couplers provided for operation with motor drive MD-4.
Camera back : Hinged, opened by pushing safety lock while pulling up rewind knob, memo holder provided; interchangeable with camera back MF-6, data back MF-14, or 250 exposure magazine back MF-4.
Body dimensions : (W x H x D) Nikon F3 : 148.5 x 96.5 x 65.5 mm Nikon F3HP : 148.5 x 101.5 x 69 mm.
Body weight : Nikon F3 : 715g Nikon F3HP : 760g