text:
Services & Amenities
Here, there is no shortage of sunny days, balmy nights and things to enjoy at all hours. Enjoy comprehensive, state-of-the art facilities in a setting characterized by serenity, comfort and pleasure.
Polynesian traditions, lush rain forests and diverse aquatic adventures make a trip to Maui an unforgettable one. The Chef Concierge at Four Seasons Resort Maui shares tips to help perfect your getaway to this iconic Hawaiian island.
Unforgettable Experiences
Unique, once-in-a-lifetime, bucket-list experiences come to life in this new series.
Scott Miles –
Photo Ambassador
Never miss photo opportunities with our one and only Photo Ambassador, SMiles. Scott Miles ensures your memories are always captured, going any length to make it happen.
On-site Concierge
An invaluable resource, our concierge team can help you to create a customized itinerary that's perfectly suited to your travel needs and interests. Our insightful specialists look forward to assisting you.
Wellness Your Way
Discover healthy dining, spa and fitness options customized for you, on your terms, by a resort wellness expert.
No Resort Fee
Experience the legendary service and luxurious amenities of Four Seasons Resort Maui, the only resort on the island that doesn't charge a resort fee.
The championship Gold, Emerald and Blue courses of Wailea Golf Club boast spectacular ocean views from every hole. And with Maui's gentle breezes and clear, sunny skies, just about every day seems made for golf.
The Salon
Visit our Salon and put yourself in the expert hands of our stylists and technicians.
Anyone for tennis? Four Seasons Resort Maui offers two sand-filled synthetic grass Nova'Pro courts, both lit for night play. Enjoy complimentary use of the tennis courts and racquets.
Revitalize your mind, renew your spirit and celebrate the restorative power of nature at our nurturing tropical retreat, spread across 13 treatment rooms and three ocean-side hales.
Enjoy a quiet reprieve at the adult-only Serenity Pool with swim-up bars, or a massage by the Fountain Pool, which is bookended by whirlpools. Kids may splash around in the Waterfall Pool.
Resort Shopping
Three unique on-site boutiques feature beautiful and breezy apparel – from exclusive logo wear to world-class designer collections.
Dining In Style
From a romantic dinner under the stars to the excitement of DUO's show kitchen to the panoramic views of Spago's lanai, dining at Four Seasons Maui allows you to savor the views and the local flavors that make Maui a culinary destination.
Club floor
Guests staying on the eighth floor enjoy exclusive access to the Club Floor Lounge, which offers the added privileges of all-day cocktails and hors d'oeuvres, Internet access and 24-hour concierge services.
Leisure Activities
Learn Hawaiian paddling techniques in an outrigger canoe, scuba dive among nearby reefs, and between December and April, watch whales play.
For Younger Guests
Before your stay, simply provide us with the names and ages of the children in your party, so that we can be ready with appropriate amenities. Our Concierge can help arrange babysitting and suggest fun activities.
Business services
Let the Concierge assist you with all business and travel arrangements. Should you need audio-visual equipment, a computer or wireless Internet access, find it all at the Business Center, open 24 hours a day.
Get from here to there in the comfort of one of The Limo Company's luxurious vehicles. You can even "go green" in the all-electric Tesla S 85 sedan.
Complimentary Activities
- Resort shuttle and car service to all things Wailea
- Introductory scuba diving lessons
- Artist program – seven days a week
- Outrigger canoe program
- Three outdoor pools with amenities
- Cabanas at Fountain Pool and Waterfall Pool
World-class service
Of all our complimentary services and amenities, this is perhaps our finest: a passionate, yet unobtrusive staff, with two staff members for every guest. It all starts with a lei greeting upon arrival.
Howie Goes to Maui
Heather and Howie are headed to Four Seasons Resort Maui! Tag along on their adventures in this book, written by Danny Zuker with illustrations by John Gregg.
On-Site Reservation Specialists
Call toll-free +1 (800) 334-6284 (or +1 (808) 874-8000 for callers outside of North America) to reserve your stay. Maui-based agents offer local insights and ensure special needs and preferences are accommodated.


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DENVER (CBS4) – A pair of hikers made it down one of Colorado's highest peaks on their own Friday after being stranded by an ice storm for two days, the National Park Service said.
The Park Service had been trying to organize its latest effort to rescue the Maine women from 14,200-foot Longs Peak after bad weather defeated a helicopter rescue, said Patrick O'Driscoll, a Park Service spokesman. He said rangers in an all-terrain vehicle later traveled through floodwaters to shuttle them to safety.
"They are in fine condition. They were not injured," said Mark Pita, a ranger inside Rocky Mountain National Park.
The same storm system that blasted Colorado with rain caused the ice storm at higher elevations that pinned down Connie Yang, 32, and Suzanne Turell, 33. They were hunkered down inside a tent in whiteout conditions about 800 feet below the summit.
"The mountain was socked in, no visibility, 12 inches of rain, flash flooding all over the place," O'Driscoll said.
Employers and family members said the two set out a week ago on a backpacking trip in Rocky Mountain National Park, with summer gear including a flyweight tent.
Before their phone battery died, the women used text messages to inform a sister of Yang's in New York City of their situation.
"We need help," Turell said in one of her last texts around 9 a.m. Thursday. "No injuries. Iced over. Risk of hypothermia. On south ridge."
They provided coordinates of their location off a trail.
An earlier text message read: "Can't move because of ice storm, don't know how long it will last. Been here for 1 day trying to wait it out."
The women, from York, Maine, work for New Hampshire-based outdoor gear manufacturer NEMO Equipment Inc. Turell is the company's director of product design. Yang is director of engineering.
"I knew they're smart and tough and had technical skills," David Turell, a brother of Suzanne Turell, said from his home in Durham, N.H. "The question was whether their gear was going to keep them dry and warm enough, for long enough."
Park rangers said they were taking the hikers from a trailhead in the Wild Basin area of Rocky Mountain National Park to Grand Lake, Colo. – the only way out of the park Friday.
Three roads on the park's east side remained impassable Friday because of mud slides, said Rick Frost, a spokesman for the Park Service's Intermountain Region in Denver.
Colorado Floods: How To Help
The recent floods are impacting families and communities throughout Colorado, so CBS4 has compiled a list of ways you can support the local communities impacted by the floods.
– By PAUL FOY, Associated Press
(© Copyright 2013 The Associated Press. All Rights Reserved. This material may not be published, broadcast, rewritten or redistributed.)

subset: commoncrawl


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Here, finally, is my online shop, and Im thrilled.
Its been a long time coming, behind the scenes work on & off for what feels like for ever,
More products will be added over time, but this is a good start,
Yes, there very well may be teething issues, (so far so good tho?!),
but please, if there is something amiss, something not working,
a product, artwork you desperately want and cant see… PLEASE let me know.
There is a Contact tab at the top of the shop page.


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Much is said about the subject of bodybuilding bulking. Two primary bulking camps exist: clean and dirty. Clean bodybuilding bulkers believe that you should eat an excess amount of calories, but they should come from healthy sources. Dirty bulkers believe that a calorie is a calorie, and regardless of its source – healthy or junk food – you will pack on muscle.
Which camp is right? Both.
The human body doesn't seem to care where your calories come from, and long as they come. Bulk with clean foods, and you will pack on muscle. Bulk with dirty foods, and you will pack on muscle. When using the Bulldozer Bulking System, eat foods that suit your needs. If you want to bulk 100% clean, by all means do so. If you want cheeseburgers and pizza, start warming up your pie hole.
But this isn't the end of the story. There is more to bodybuilding bulking then just mere calories. The most important aspect to bulking is timing and cycles.
The Cycle. The Bulldozer Bulking System is simple. You bulk for 2 weeks, then cut for 2 weeks. But this is not merely a haphazard system, thrown together in an effort to be unique and stand out from the crowd. Science backs up the Bulldozer Bulking System.
In study after study, science reveals that the human body is equipped to handle an excessive caloric intake for short periods of time. During shorter bulking periods, the body packs on muscle mass, becoming extremely anabolic.
Let's take a look at a few of the available studies…
- The 12 Day Study. In a 1996 study, Changes in macronutrient balance during over- and underfeeding assessed by 12-d continuous whole-body calorimetry, researchers found that a 12 day bulk resulted in a 4.38 lean muscle mass gain and a 2 pound fat mass gain. The amazing aspect of the study…participants did not perform any form of resistance training.
- The Rochester Study. The University of Rochester School of Medicine and Dentistry studied the hormonal response to mixed-diet bulking. Results revealed a significant boost in anabolic drive. Participants experienced rocketing levels of insulin, testosterone, and IGF-1, and experienced a significant increase in muscle mass. As in the "12 Day Study", resistance training was not involved.
- The Short Term Study. In the study, Short-term, mixed-diet overfeeding in man: no evidence for "luxuskonsumption", following a 13 day caloric maintenance period, 5 male subjects ate bulking diets for a 9 days period. During this time, subjects gained an average of 7.04 pounds. 3.1 pounds of this gain was muscle mass. (Please note that this bulk followed a maintenance period, and not a cut)
Protein Intake and Bulking. So, does it matter what you eat during a bulk? Do you need to increase protein intake dramatically? The answer is no. A study by Chiang and Huang revealed that an overall caloric intake was the key to boosting the body's nitrogen balance.
In this study, participants were placed on a fixed protein intake diet. When daily caloric levels were increased by 15%, nitrogen retention levels tripled. When subjects consumed 30% more calories, nitrogen retention levels spiked to nearly 5 times the starting level.
So, when bulking, it is not necessary to eat more protein. Upping your protein levels during a bulk is still a suitable means of packing on muscle mass, but the body doesn't really care where you get the extra calories from. During a bulk, the body responds to a bag of Doritos in the same way it responds to 5 extra chicken breasts.
Why a 2 Week Bulk? Why the need to limit a bulk to 2 weeks? In the "12 Day Study", spiked insulin, testosterone, and IGF-1 levels reached a summit after 14 days, and began to decrease.
Simply put…the body is not built to process bulking for periods longer then 2 weeks. It can handle short term caloric increases extremely well, but eventually, the anabolic benefits from bulking disappear.
Why a 2 Week Cut? Why follow a bulk with a cut? Why not just slide back into maintenance mode and eat normal calorie levels? In most cases, 2 week bulking diets produce more muscle gain then fat gain. And during short term cutting periods, the body loses more fat then muscle.
So, a bulk produces mostly muscle. A cut reduces mostly fat. A 4 week period of bulking and cutting increases your muscle mass while adding minimal fat.
Of course, some of the muscle mass added during a bulk with be lost during the cut, but cycling between bulking and cutting makes it much easier to exit a long term bulk without having to shed 20 to 40 pounds of fat. Again, after 2 weeks of bulking, the anabolic benefits of excess calories decrease.
Bulldozer Bodybuilding Bulking Diet. Cutting through the studies and statistics, here is the bottom line…
- Cycle. Bulk for 2 weeks, then cut for 2 weeks. Continue this cycle ad infinitum.
- Calories. You do not need to up your protein intake during a bulk. You can bulk clean, or dirty. Calories build muscle during bulking periods.
- Bulking Calories. Eat 1.4 to 1.6 times your daily caloric maintenance levels.
- Cutting Cycles. Eat 0.6 to 0.8 times your daily caloric maintenance levels.
Determining Maintenance Levels. To determine your daily caloric maintenance level, multiply your lean body mass (your weight without any bodyfat) by 20. This is a starting point. Mileage may vary.
So, if your base lean body weight is 165 pounds, your daily caloric maintenance level would be 3,300 calories. You would eat the following during a bulk and cut…
- Bulk. 3,300 x (1.4 to 1.6) = 4,620 to 5,280 calories
- Cut. 3,300 x (0.6 to 0.8) = 1,980 to 2,640 calories
Again, mileage many vary based on age, metabolism, etc. It is recommended that you stick in the "middle of the road" for the given ranges and see how your body reacts.


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Department of Surgery faculty members, both physicians and scientists, are world-renown in their subspecialties. Faculty members are passionate in their clinical care and research practices, as well as being mentors for medical students and trainees. The department also invests significant funds to provide protected time and lab space for junior faculty to perform research.
Patient Characteristics Associated with Free Nipple Graft Reduction Mammoplasty Cureus. 2020 Jul 08; 12(7):e9063. . View in PubMed
Mesenchymal Stromal Cells Isolated from Irradiated Human Skin Have Diminished Capacity for Proliferation, Differentiation, Colony Formation, and Paracrine Stimulation Stem Cells Transl Med. 2019 09; 8(9):925-934. . View in PubMed
Topical Fibronectin Improves Wound Healing of Irradiated Skin Sci Rep. 2017 06 20; 7(1):3876. . View in PubMed
Laser applications in surgery Ann Transl Med. 2016 Dec; 4(23):452. . View in PubMed
Breast implants and minimally invasive cardiac surgery: a case series Ann Plast Surg. 2012 Jul; 69(1):10-3. . View in PubMed
Dr. Baker founded the Adolescent Breast Center (ABC) at Childrens Hospital of Los Angeles, where she treats a wide variety of congenital and adolescent breast disorders. She is also an attending staff at the Southern California Regional Burn Center at LAC-USC Medical Center. There she is involved in the management of acute burns, complex wounds, and burn reconstruction. Dr. Baker also works closely with the renowned Bariatric Surgeons of USC and offers a wide range of post-weight loss body contouring procedures.
Dr. Baker received her medical degree from Keck School of medicine of USC. She then completed an integrated plastic surgery residency at USC. She later joined the faculty in the division of plastic and reconstructive surgery at USC. She is dedicated to enhancing surgical education and is actively involved in teaching medical students and residents.


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We welcome you and your family to Splendora Dental. We look forward to providing you with top notch quality dental care at affordable prices. To provide you with the most beneficial and comprehensive service and care, we request you to review and complete our financial policy consent form. We will be happy to answer any questions you may have regarding the proposed treatment and available financial options. We strive to keep you informed and involved with your treatment as much as possible.
You need to be aware that:
- We will always do our best to help you to maximize your benefits.
- Although we file claims for you as a courtesy, your dental insurance policy is a contract between you, your employer and your insurance company. We are not a party to that contract.
- Your treatment plan is individually tailored, and is not based on your dental insurance benefits or lack of benefits.
- Not all services are covered benefits in all contracts. Some insurance companies arbitrarily select certain services they will not cover. It is your responsibility to thoroughly understand the coverage and exceptions of your particular policy. Coverage issues can only be addressed by your employer or group plan administrator. We cannot act as a mediator with the carrier or your employer.
- Our staff is trained to help you with questions you may have relating to how your claim was filed, or regarding any additional information your carrier may need to process your claim. Please, ask if you have any questions.
- As a courtesy to all of our insured patients, we will file your dental insurance claim forms. In special circumstances, a particular insurance company's benefit check can be sent to our office directly. In such cases, you are responsible at the time of treatment for payment to us of any applicable deductible and for your co-insurance portion. Any payments made directly to you by your insurance company on unpaid balances should be forwarded immediately to our office so that your account may be credited accordingly.
- Your claim will be filed immediately, and benefits are expected are to be paid within 30-45 days. The filing of an insurance claim docs not relieve you of timely payment on your account. If the claim is not cleared by your carrier in 60 days, the unpaid portion will automatically become "self-pay" and a statement will be issued to you for the unpaid portion. You are responsible for any amounts your insurance company chooses not to pay for whatever reason.
Please feel free to contact your insurance company regarding unpaid benefits. We will gladly provide you with a letter which would include all pertinent information which you may sign and mail.
I understand and accept the financial and the dental insurance policies listed above and have had any and all questions Answered to my satisfaction.
I agree to pay for all treatment in a timely fashion as described.
Refund Policy:
All payments collected on date of service may be refunded same day. Refunds request after date of service will be processed within 15 days of refund submission form. Please note ALL PENDING INSURANCE CLAIMS must be paid by your insurance company before a refund may be made.
[For patients with dental insurance who would prefer their ins. Company to send payment to the office]
I hereby authorize my insurance benefits to be paid directly to Splendora Dental. I realize that I am responsible to pay for any deductible amount(s), my co-insurance portion and for any non-covered services. I understand that I am financially responsible for any and all charges of dental treatment and incurred fees, whether or not paid by said insurance and I agree to pay such charges in full. I also hereby authorize the release of pertinent medical/dental information to the insurance carrier(s). This order will remain in effect until revoked by me in writing. A photocopy of this assignment is to be considered as valid as the original.
X_________________ Patient/Legal Guardian
X_________________ Date
X ____________Staff Initials


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A typical Hubble image is made from
a combination of black-and-white images representing different
colors of light. Click on the circle to see colorized versions
of the black-and-white images.
Taking color pictures with the Hubble Space Telescope is much
more complex than taking color pictures with a traditional camera.
For one thing, Hubble doesn't use color film in fact, it
doesn't use film at all. Rather, its cameras record light from
the universe with special electronic detectors. These detectors
produce images of the cosmos not in color, but in shades of black
and white.
Finished color images are actually combinations of two or more
black-and-white exposures to which color has been added during
image processing.
The colors in Hubble images, which are assigned for various reasons,
aren't always what we'd see if we were able to visit the imaged
objects in a spacecraft. We often use color as a tool, whether
it is to enhance an object's detail or to visualize what ordinarily
could never be seen by the human eye.
next >>


text:
- (-) Remove Tools filter Tools
- (-) Remove Community Events filter Community Events
- (-) Remove Special Topic Courses filter Special Topic Courses
- (-) Remove MBL course filter MBL course
- (-) Remove Places filter Places
- People (1445) Apply People filter
- MBL Courses (507) Apply MBL Courses filter
- Local Area (233) Apply Local Area filter
- Special Topics Courses (119) Apply Special Topics Courses filter
- Campus (99) Apply Campus filter
- Centers and Programs (31) Apply Centers and Programs filter
- Organisms (5) Apply Organisms filter
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- Education Outreach (2) Apply Education Outreach filter
Net Work. Image #2
Man working on large mesh net.Created: 1951
Net Work. Image #1
Man working on hand netCreated: 1951
Apparatus. Image #4
One man with apparatus in hand.Created: 1951
Apparatus. Image #1
One man looking at an item on a shelf. Other shelves filled with miscellaneous partsCreated: 1951
Still construction
Two men putting together or repairing a large stillCreated: 1951
Barron's Warburg.
Woman taking notes in front of large circular Warburg apparatus.Created: 1951
Man removing samples from scientific oven.Created: 1951
Man operating distillation apparatus.Created: 1951
X-ray room, Mr. Hyde. Image #6
Man operating dials on x-ray machine.Created: 1951
X-ray room, Mr. Hyde. Image #5
Man looking up at metal balls of x-ray machine.Created: 1951
X-ray room, Mr. Hyde. Image #4
Lab image reflected in metal balls. Small viewCreated: 1951
X-ray room, Mr. Hyde. Image #4
Lab image reflected in metal balls. Small viewCreated: 1951
X-ray room, Mr. Hyde. Image #3
Man bending over x-ray machine.Created: 1951
X-ray room, Mr. Hyde. Image #2
Man using clamps to move test tubeCreated: 1951
X-ray room, Mr. Hyde. Image #1
Man operating x-ray machinery.Created: 1951
High Resolution Electrophoretic Separation of Protein Course Photo in the fall of 1978
Black and white group photo of the High Resolution Electrophoretic Separation of Protein course in the fall of 1978 posing in front of the Loeb building. Seventeen people featured.Created: 1978
Man Standing in a Classroom
Black and white photo of a man standing in a classroom.Created: 1978
Man Pinning Papers to a Classroom Wall
Black and white photo of a man pinning papers to a wall in a classroom.Created: 1978
Key for Basic Ecology class of Jan 1981 photo
In type appears: Marine Biological Laboratory Wood Hole, Massachusetts 02543 The following is handwritten: Basic Ecology 1981, Basic Ecology:Jan 81, 1. Bob Howarth, 2. Pat kozak, 3. Doug Foy, 4. Ute Elbe, 5. Bob de Muth, 6. Rachel Laderman, 7. Ruth Gutjahr, 8. Debbe Lipman, 9. Richard Mott, 10. Janice Weems, 11. Harry Haakonsen, 12 .Linda Gusman, 13. John Hobbie, 14. Dwight Reese, 15. Gale Lough, 16. Bruce Brownawell, 17. George WoodwellCreated: 1981
Tissue overlay for Basic Ecology class of Jan 1981 photo
Scan of Basic Ecology Course, January 1981 photograph wth tissue paper layover denoting identity of people taking the course. The number 1 thorugh 17 are handwritten and represent each individual.Created: 1981
Basic Ecology class of Jan 1981
Seventeen people in the Basic Ecology course posing for a photograph outside of the Loeb building in Jan in 1981Created: 1981
Winogradsky column used at the Ecosystems Center
This is a Winogradsky column that Joseph Vallino uses in a SES course on Methods in Microbial Ecology. Almost every bacterial metabolic process that occurs on Earth also occurs in these columns that are simply constructed by placing freshwater or marine sediments augmented with a carbon source (such as saw dust) and fertilizer (N and P) in a column and topping it off with either fresh or sea water. Julie Huber is a co-instructor in the course.
Methanotrophic microcosms used at the Ecosystems Center
These are methanotrophic microcosms that are being used to develop and test new approaches to modeling microbial biogeochemistry using thermodynamic approaches (namely, the principle of maximum entropy production).
Scientists sampling at Columbia River LMER 3
Slide reads- "Columbia River LMER, John Baross & Charles Simenstad setting up CTD-Pump Profiler in Estuary"
Scientists sampling at Columbia River LMER 2
Slide reads- "Columbia River LMER, Deployment of CTD-Profiling Pump [unreadable] Package During ETM Sampling"Created: 1991-07


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Apply the A.S.P.E.C.T.s of Evaluating
Critical for web sites
Finding evaluative information on a Web site can be much trickier than with books and articles. Sometimes basic information, such as an author's name or a date, are missing or are several clicks away on Web site.
Over the next few pages we'll apply the A.S.P.E.C.T. evaluation criteria to a Web site:
A: Authority
S: Sources
P: Purpose
E: Evenness
C: Coverage
T: Timeliness


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Here is a book which I could recommend to almost anyone. It's laugh-out-loud funny but deals with meaningful issues as well. It's a love story, but a satisfyingly quirky one.
A retired British army Major with impeccable manners and a widowed Indian shop keeper full of beauty and grace, find each other in a small English village where gossip and prejudice unfortunately thrive. Ironically he was born in Lahore, India, and she was born in Cambridge, UK! The delight they have in each other is threatened by other's perceptions that an English gentleman and an Indian shopkeeper should never be considered a match, especially not at their age!
Cleverly written, entertaining and wise, this is a gem of a book most readers will enjoy. I predict it will be on many book club lists in the years to come.
PS. I have to say one of my favourite bits is when we meet Dame Eunice at the golf course. I nearly spilled my tea.


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Post Office Anglia Van By Oxford Diecast | Code: 76ANG005 | 1:76 (OO Scale)
We guarantee the price of our forthcoming releases for Locomotives, coaches and wagons to be at least 10-25% less than the RRP at the time of release. We also offer large discounts on many of our railway accessory ranges. We continually monitor other retailers to ensure that our prices are always competitive. Please note limited editions and exclusive products are not included in the price promise offer.
Have one to sell? Sell it to Rails of Sheffield
You purchased this item on
Product information
|Product code
|Oxford Diecast
|Product category
|Oxford Commercials ,
|Product scale
|1:76 (OO Scale)
Product description
The last Anglia, the 105E, appeared in 1959 and when it ceased production in 1967 over 1,000,000 units had been produced. With a top speed of 73.8 mph it could accelerate from 0-60 mph in 26.9 seconds. Variants included an estate and a panel van.
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text:
Travel: Trip to Bali (Part 4 - LOVELY Ambiance, COSTLY Food)
>> Wednesday, July 16, 2014
We spent almost a full day 2 in Ubud/Tegal Lalang during our trip to Bali that we had quite some time to enjoy the view & some of their famous eateries. In this post, I'll be sharing 2 more eateries that we've experienced & my thoughts about the food & ambiance at each place.
We actually made our reservations for lunch at Teras Padi Café, Tegal Lalang, all for the ambiance (request for gazebo area)! Our cousin, Kris, told us to experience lunch amidst the paddy terrace at this place, something that you'll definitely not find in Peninsular Malaysia.
There are several cafes & restaurants over-looking the paddy terrace here at Tegal Lalang, but I reckon this cafe may be one of the better ones (else my cousin wouldn't have recommended it!). The one thing about such "touristy" area is that you'll have to pay an 'entrance fee' to get into/pass through the area. We had to pay Rp5,000 per vehicle, I think (1 time entry fees).
Frankly speaking, the taste of food at this café is nothing to boast. They have a limited menu as well, great for those who are simple, indecisive & plain hungry. You'll know what you want/don't want at a quick glance!
Without much trouble to decide, we quickly ordered our food & drinks before spending some time snapping photos :P
Will I make another trip here the next time? Hmm...maybe not so soon. I need to visit other places in Bali since Bali is actually such a large 'city'/state!
Teras Padi Cafe, Tegal Lalang
Jalan Raya Tegallalang (Tegallalang - Desa Cekingan)
Ubud, Bali
Tel: (+62) 361 7425789
FB: Teras Padi Cafe (I messaged them to make my reservation
On that same day, we had dinner at the renowned Dirty Duck Diner, Ubud. It's called Bebek Bengil or Dirty Duck in Indonesian because the restaurant's "first guests" were ducks that walked into the place on a rainy day with their muddy webbed feet (if I remember the story correctly). That name became the restaurant's name since it started in 1990, serving the original crispy duck.
Bebek Bengil – Ubud
Jalan Hanoman, Padang Tegal
Ubud, Bali 80571
Telephone: +62 361 975489 / 977675
Fax: +62 361 975489
Business hours: Mon - Sun 10:00 a.m. - 23:00 p.m.
URL: http://bebekbengil.com
FB: Bebek Bengil - Official
Email: email@example.com
Bebek Bengil – Nusa Dua Branch
BTDC Complex, Nusa Dua Beach
Bali, Indonesia.
Bebek Bengil – Jakarta Branch
The Ubud Building – Jalan H. Agus Salim
No: 132 Menteng
Jakarta 10310
Tel: +62 21 3918016 / 3917965 / 3918091
Fax: +62 21 3917721
Bebek Bengil – The Breeze BSD City
Unit Waterfront L#01
Jl. Grand Boulevard, BSD Green City
BSD City, Tangerang
Tel: 021-50386630
Paying touristy prices for 'tourist-famous' food,


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Next: Skeletons as Abbrevs, Previous: Using Skeletons, Up: Top [Contents][Index]
Often you will find yourself with some code that for whatever reason suddenly becomes conditional. Or you have written a bit of text and want to put it in the middle of a form letter. Skeletons provide a means for accomplishing this, and can even, in the case of programming languages, reindent the wrapped code for you.
Skeleton commands take an optional numeric prefix argument (see Arguments in The GNU Emacs Manual). This is interpreted in two different ways depending on whether the prefix is positive, i.e., forwards oriented, or negative, i.e., backwards oriented.
A positive prefix means to wrap the skeleton around that many following words. This is accomplished by putting the words there where the point is normally left after that skeleton is inserted (see Using Skeletons). The point (see Point in The GNU Emacs Manual) is left at the next interesting spot in the skeleton instead.
A negative prefix means to do something similar with that many previously marked interregions (see Mark in The GNU Emacs Manual). In the simplest case, if you type M-- just before issuing the skeleton command, that will wrap the skeleton around the current region, just like a positive argument would have wrapped it around a number of words.
Smaller negative arguments will wrap that many interregions into successive interesting spots within the skeleton, again leaving the point at the next one. We speak about interregions rather than regions here, because we treat them in the order they appear in the buffer, which coincides with successive regions only if they were marked in order.
That is, if you marked in alphabetical order the points A B C [] (where [] represents the point) and call a skeleton command with M-- 3, you will wrap the text from A to B into the first interesting spot of the skeleton, the text from B to C into the next one, the text from C to the point into the third one, and leave the point in the fourth one. If there are less marks in the buffer, or if the skeleton defines less interesting points, the surplus is ignored.
If, on the other hand, you marked in alphabetical order the points [] A C B, and call a skeleton command with M-- 3, you will wrap the text from point to A, then the text from A to C and finally the text from C to B. This is done because the regions overlap and Emacs would be helplessly lost if it tried to follow the order in which you marked these points.
Next: Skeletons as Abbrevs, Previous: Using Skeletons, Up: Top [Contents][Index]


text: I have a Kewood head unit that is SIrius capable connected to a SIR-KEN 1 tuner attachment. Does my subscription run with the head unit or the SIR-KEN tuner? I want to replace the head unit with another Kenwood head unit that is compatable with the SIR-KEN tuner, that is, use the same tuner. Do I have to have Sirius transfer my subsciption?


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Finnish melodic death/thrash metallers MORS PRINCIPIUM EST have posted the cover artwork for their third album, "Liberation = Termination", at this location. Due in early 2007 via Listenable Records, the follow-up to "The Unborn" was recorded at Astia Studio in Finland and was mastered at Imperial Mastering in Concord, California.
"Liberation = Termination" track listing:
01. Orsus
02. The Oppressed Will Rise
03. The Animal Within
04. Finality
05. Cleansing Rain
06. Forgotten
07. Sinners Defeat
08. The Distance Between
09. It Is Done
10. Terminal Liberation
11. Lost Beyond Retrieval
MORS PRINCIPIUM EST recently parted ways with guitarist and main songwriter Jori Haukio. According to the group, Jori "decided to leave the band after seven years and three albums" because "he felt that MORS PRINCIPIUM EST was not his thing anymore." The group has already acquired a session guitarist/replacement in the form of friend Karri Kuisma.
MORS PRINCIPIUM EST's debut album, "Inhumanity", was reissued in February through Listenable with completely new artwork and with three bonus songs. The band's most recent CD, "The Unborn" was recorded at Tico Tico studio (SONATA ARCTICA, SENTENCED, FOR MY PAIN…, ALTARIA) in Kemi, Finland. The album cover was designed by Mattias Norèn.


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The popular "Kids React" series on YouTube figured it'd be an interesting idea to see what the young people of 2011 thought when you sat them down in front of Minecraft.
Some of them know the game, and know it well. So well, in fact, that we even get a kid hatin' on Call of Duty.
Some don't, but that's OK. They can still admire the craftsmanship.
You can contact Luke Plunkett, the author of this post, at firstname.lastname@example.com. You can also find him on Twitter, Facebook, and lurking around our #tips page.


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Tart grapes and cooling cucumbers replace tomatoes in this cold soup.
A chilled soup like gazpacho is the perfect way to serve up something tasty when it's too hot to cook. Game plan: Taste your grapes before beginning. If they are mouth-puckeringly sour, use half the vinegar indicated.... Read More
View Recipe


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As you read this article pay attention to what Bill Murdoch MPP has to say. First – the Ont. Conservative Party planned to install more wind turbines than the Liberals – stated in their 2007 election platform. Murdoch says he opposed the GEA but he never bothered to vote against it. When his office was asked why Murdoch was not in the House for the vote his rep said he had a prior engagement. What could be more important than voting on the removal of Municipal rights.
Murdoch is as guilty as anyone for not standing up for the people of his riding. Why was he not holding information meeting in his riding to inform and advise his constituents about the coming folly.
Why didn't Murdoch attend the meeting held on the 6th? It was held just down the street form his office
Gutless, or part of the Treason taking place in this province. You decide!
Posted By Denis Langlois Owen Sound Times
It's too late to stop the surge of wind-farm development in Ontario, even by arguing the turbines cause illness, says Bruce-Grey-Owen Sound MPP Bill Murdoch.
"As far as what they can do about it, there really isn't a heck of a lot," he said yesterday.
Murdoch's comments come a day after about 120 people attended a public meeting at the Grey Bruce Health Unit in Owen Sound about health effects of wind turbines.
The Progressive Conservative MPP said residents' concerns will likely fall on deaf ears of policy makers and Liberal cabinet ministers at Queen's Park, since the Green Energy Act is now law.
Asked what people can do, Murdoch initially said "not a thing. It's over. It's a law."
Later, he said concerned residents can write to Premier Dalton McGuinty or the Ontario Ministry of Health. Letters to Murdoch's office will be forwarded, he said.
"They're pretty much euchred. I don't know where they can go. Some will say (I) can do something about it. There's not a thing I can do about it. It's a law," he said.
People who believe the giant wind turbines cause illness can seek medical attention from a doctor, retain a lawyer and sue, Murdoch said, but that will likely be a "waste of money."
Emotions ran high at Thursday's public meeting, which the health unit organized to provide wind turbine information to residents.
Keynote speaker Dr. Ray Copes, a director at the Ontario Agency of Health Protection and Promotion, was heckled by the crowd several times after his one-hour slide presentation revealed little new information.
People took exception to Copes' characterization of health impacts caused by turbines as an "annoyance" and his claim no proof exists linking illness to wind turbines.
People opposed to wind farms say turbines cause health problems such as chronic sleep disturbance, dizziness, exhaustion, anxiety, depression, irritability, nausea and ringing in ears.
Medical officer of health Dr. Hazel Lynn said she is aware "suffering" is being attributed to turbines, but has no power to make or influence changes to the Green Energy Act. The health unit cannot perform in-depth studies on health claims either, she said.
Lynn criticized the act at the public meeting, saying "we need more choices" since it strips local municipalities of the authority to make decisions about turbine setbacks. The act requires a 550-metre setback from a turbine to residential properties.
Murdoch said he opposed the act at Queen's Park for that reason.
Progressive Conservatives MPPs voted against it and Murdoch said perhaps a change in government would lead to some changes. The next provincial election is in 2011.
"There's going to be a lot of wind turbines put up in the next two years, I would assume, within the context of that law," he said.
The province has promised to eliminate coal-fired power by 2014 and add 975 wind turbines by 2012.
A second public meeting, organized by the health unit, is scheduled for Tuesday from 7 to 9 p.m. at Walkerton's Jubilee Hall.
Tags: Bill Murdoch, canada, Dr. Ray Copes, Hazel Lynn, Ontario, Owen Sound, wind farms


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There are bigger genealogy websites on the internet, but they are built and maintained by a group of people, or a company, Abner Vance's Homepage Was built, and is maintained by one person, me. This makes it the biggest personal genealogy website on the internet, and with the number of hits it receives monthly also one of the most popular!
Thanks to everyone that has sent information, pictures, and advice, because of you it is a huge success!
Tim Vance
Tazewell Co. Va.
VANCE Genealogy
A quick note: All of the information on this site is FREE, this information is for your personal use, copy it, e-mail it to family and friends, print it out, use it to fill in those gaps. However, If anyone would be interested in helping with any financial donations to this site, please send them to the following address:
Tim Vance
P.O. Box 953
Pounding Mill, Va. 24637
Thank You,
Please take a minute to look at the pictures of the children that are missing. Who knows, you may spot one of them somewhere out there, and you may be responsible for reuniting that child with it's family! So take a moment to look at the pictures! Thanks, God Bless You!
I Hope You Enjoy Your Visit On These Pages, I have included something for everyone. These are more than genealogy pages Thanks
Tim Vance
Abner Vance was born abt.1755 No birth record has been found for him,so there is no documented date for his birth. This also means that there is no documented name of his Father or Mother. There has been names over the years of people that were suppose to be his Father, but alas, no proof as of YET!! Some places that Abner was during his life are: These were documented!! Pittsylvania Co. Va., Russell Co. Va. and of course Washington Co. Va. Washington Co. Va. is where Abner Vance died. There are a lot of stories about his death, and the events leading up to it. However I was not there, so I don't know what is true and what isn't. In the pages ahead I will try to include some of those stories that have been told over the years about Abner Vance, and his death. Including what my own Father told me about my G,G,G,G,Grandfather Abner Vance. Not to say that what my Father told me is the truth, but he believed it, because it was told to him by his Father, and told to his Father by his Father, and so on. So you pick your own story that you think is true. I will also try to add some information about Susannah Howard and her family, for she was my G,G,G,G,Grandmother, and that makes her and her family important to me. The Howard family is as much a part of my roots as the Vance family, along with several other surnames, which I hope to include in these pages.
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ALIENS: HARVEST SC - Stanislaw Mayakovsky once wrote a book about the cybernetic ant he designed to infiltrate an Alien hive in order to gain precious knowledge about the species. Now a beautiful young thief has approached Mayakovsky to use his experience and expertise -- not in the pursuit of scientific knowledge but in the pursuit of the Alien Queen's precious jelly. The mission is a perilous one but the motives are compelling . . . Formerly collected as Aliens: Hive this newest remastered Aliens Library Edition features an introduction and gallery by Kelley Jones.
Aliens: Harvest SC


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Sonoma Plaza [Photo by: Marit & Toomas Hinnosaar, flickr]
Sonoma City Hall [Photo by: Steve Parker, flickr]
[Photo by: Torbakhopper, flickr]
Known the world over for its award-winning vineyards, the towns that make up Sonoma have a unique blend of rural and small-town sophistication.
No matter where in Sonoma you find yourself, you're never far from some of the best that the area has to offer, including wine tasting, biking, hiking, golf, fishing, canoeing and kayaking, and horseback riding.
Sonoma County lies just 35 miles north of San Francisco, but with its wild and dramatic Pacific coastline, winding Russian River, vineyards, majestic redwoods, and historic towns, it feels as though it's a world away.
The beauty of the area has long attracted artists and craftsman colonies, but with its spas, shopping, and variety of dining opportunities, no matter what brings you here, Sonoma makes both the perfect home and the perfect home away from home.
Northern California wine production got its start right here in Sonoma County. The rest, as they say, is award-winning history.
Since it's so easily accessible from anywhere in the Bay Area, many residents often purchase second homes in Sonoma County for weekend and holiday getaways.
But those who prefer to make the area their primary residence (many make the daily commute to San Francisco from Petaluma for work) will find a number of highly ranked schools to choose from, family-friendly activities year round, and neighbors whose strong sense of community pride runs deep.
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Gia Reno: "Their tours, the way they inspire me. They sing with all their heart, and they have inspired me to sing."
Dewey Whisnant: "I guess it would be their down-home, clean comedy. They can get a laugh out of people without having to resort to something not wholesome and clean. When you meet those guys in the mall or a store, they are like ordinary customers, down home folks."
Sherry Allen: "They appeal to all generations. My late father and late sister introduced them to me years ago. I, in turn, introduced my children to the Statlers' music. We all have gone to all their concerts, and my granddaughter has been going to see them play since she was four. We will all miss them. They have meant a lot to our family and lots of others across the States."


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Sep-15-2009 DCA & HMFA Welcome Cherry Hill to 'Live Where You Work' Homebuyer Program
DCA & HMFA Welcome Cherry Hill to 'Live Where You Work' Homebuyer Program
CHERRY HILL TWP. – Cherry Hill Township Mayor Bernie Platt today joined New Jersey Housing and Mortgage Finance Agency (HMFA) Executive Director Marge Della Vecchia at the Township Municipal Building, 820 Mercer Street, to announce that Cherry Hill is the newest member of the Live Where You Work Program. Cherry Hill is the 20th municipality to partner with the HMFA on this workforce housing initiative.
"Cherry Hill has always been a fantastic place to buy a home. Now, Live Where You Work makes it even more affordable and compelling," said HMFA Executive Director Della Vecchia. "The program advances Governor Corzine's goal of assisting hard-working families who wish to live out the 'American Dream' of owning their own home and it helps families save money, cut down on commuting time, and develop a closer connection to the town in which they live."
The Live Where You Work Program is a workforce housing initiative that provides low-interest, fixed rate mortgage loans to homebuyers purchasing homes in towns where they are employed. Additional program benefits include down payment and closing cost assistance for the purchase of a home within Smart Growth areas and flexible underwriting criteria for the loan qualification process.
Homes must be located in a municipality that has become a Live Where You Work partner with HMFA, which is an affiliate of the Department of Community Affairs (DCA). The Live Where You Work initiative further enhances Governor Corzine's efforts to revitalize and build sustainable communities that encourage greener environments, access to public transportation and affordable housing opportunities for residents.
As a result of Cherry Hill's partnership with the HMFA, people working in the township who are interested in buying a home in the community will be able to take advantage of Live Where You Work program incentives.
"Live Where You Work is a true win-win for Cherry Hill and our vibrant business district that employs thousands of individuals throughout the region," said Mayor Platt. "This program is beneficial to us because it builds community with individuals who already have vested stake in our town by being employed here, and gives those same individuals a shorter commute to work, allowing us to shrink our collective carbon footprint. We are looking forward to promoting this program in the future so our nurses, teachers and police officers can gain new financial incentives, through HMFA, to buy a home in Cherry Hill."
Live Where You Work is administered by the HMFA. Trenton, Jersey City, Woodbridge, Elizabeth, Atlantic City, Rahway, Morristown, Evesham, Neptune Township, Bayonne, Carteret, New Brunswick, Paterson, Glassboro, Orange, Keyport, Newark, Washington Township (Gloucester County), and Edgewater Park Township are all taking part in the program.
To learn about how to get a Live Where You Work mortgage, please call 1-800-NJHOUSE. For more information about how municipalities can join Live Where You Work, please call 609-278-7478. Or, you can visit the Live Where You Work website at www.livewhereyouwork.nj.gov.


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Обличане Lucy Liu
Име: Lucy Alexis Liu
Професия: Actress
Рожден ден: December 2, 1968
Fluent in Mandarin Chinese. Graduated from the University of Michigan at Ann Arbor with a degree in Asian languages and cultures. Graduated from Stuyvesant High School in 1986. Attended New York University for a year. Mother is a biochemist, father is a civil engineer and she has a brother and a sister. Grew up in the Jackson Heights section of Queens, New York.


text:
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text:
Retroviral Attack on the Immune System
"The HIV/AIDS pandemic has evolved into the greatest global public health crisis, one that has progressed virtually unchecked in many of the poorest regions of the world for over two decades." – IOM 2004
Human immunodeficiency virus (HIV) grows and evolves rapidly. HIV permanently inserts its genome into the genome of the infected cell and from there continues to make new viruses. Left untreated, the virus destroys important immune system cells. The resulting condition, AIDS for "acquired immunodeficiency syndrome," increases the chance that the infected person will get life-threatening infections even with opportunistic organisms that would not normally cause disease.
There is still no cure for HIV, but infection can be prevented and the progression to AIDS can be controlled in many patients using antiretroviral drugs.
Antiretrovirals & The HIV Pandemic
This video explores the HIV life cycle and the points in the life cycle that can be affected by antiretroviral drugs.Text-only version
Controlling The HIV Pandemic
This video describes the burden of the AIDS pandemic and highlights some of the public health measures and treatments that are changing the impact of HIV on people's lives.Text-only version


text:
Reliable Luxury Car and Limousine Service 4+
Limo Anywhere, LLC
Designed for iPhone
- Free
iPhone Screenshots
Reliable Luxury Car and Limousine Service now makes taking care of your ground transportation needs more convenient than ever with our state of the art mobile app.
With the Reliable Luxury Car and Limousine Service mobile app, you can:
- See ride prices and book and pay for rides with just just a few taps
- Receive live notifications about your driver's status, track your driver on a map, and call the driver directly from the app
- Manage account preferences like pick-up and drop-off location, forms of payment, and vehicle preference
- View and manage upcoming reservations
What's New
Version 1.51.0
This release adds multiple new features, such as multiple stops and saved favorites, and squashes a few bugs and increases application stability.
New features added:
- enter departure flight info
- add stops to a trip
- save favorites locations
- Clear drop off locations
- Increase number of trips in My Rides
Bugs fixed:
- Incorrect pickup time when booking trip in different time zone
- Instability and Crash Issues
- Seller
- Limo Anywhere, LLC
- Size
- Category
- Travel
- Compatibility
Requires iOS 8.0 or later. Compatible with iPhone, iPad, and iPod touch.
- Languages
- Age Rating
- 4+
- Copyright
- © Limo Anywhere, LLC
- Price
- Free
Family Sharing
With Family Sharing set up, up to six family members can use this app.


text:
Good to hear, Tao! I too am waiting for my birthday, where hopefully a bit of extra cash will allow me to buy a Kindle as a present to myself. (I think I deserve it.) It's been long overdue, I just wasn't expecting there to be so much choice!
RE: Kindle 2011 Buyers Comparison Chart
Now that Phil has kindly confirmed you can charge a Kindle 2011 using USB ports, that means it's likely to be the one I get... although I may wait and hear what the early adopters say. There's bound to be some frank opinions on this forum about them all!


text:
The opinions expressed herein are my own personal opinions and do not represent
my employer's view in any way.
I was going to start posting about Atlas, but as you have probably read here, now Atlas has a new name and the next version will have some changes to reflect the new product name.
I think it is better to wait for a few days to see if a new Atlas version gets released in order to create samples that work with the latest version. If the next version does not get released soon I'll start posting about atlas anyway so stay tunned.


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***Brad and my Uncle Hal have created a monster...an ice cream monster! Brad surprised me with a Cuisinart ice cream maker as part of my Valentine's present this year. I was so excited, because I've been wanting one for a while. My Uncle Hal found this particular ice cream maker while we were shopping during their recent visit.
Get this...it makes ice cream, frozen yogurt and sorbet...all just by flipping a switch. There's no hand-churning, rock salt or bags of ice required. This machine makes it so easy, which probably isn't very good for our waistlines! Thank goodness we've both been working our butts off (literally, I guess! haha) on the treadmill. A little ice cream is a good reward for such hard work, right?? That's what I keep telling myself, anyway. :-)
When I asked Brad what flavor he wanted me to try first, his answer was a resounding Mint Chocolate Chip! See, that's always been one of his favorites, if not his #1 favorite. I found a great recipe at allrecipes.com, which I decided to give a shot. There are a lot of recipes out there that call for real, fresh peppermint leaves. Because fresh peppermint is in short supply around here, I had to stick with a recipe that included peppermint extract. I did use dark Ghiradelli chocolate, which was fabulous...we love the hint of dark chocolate. The results were nothing short of mind-blowingly, decadently delicious. In fact, I just finished off a few scoops about an hour ago.
Oh, this could be dangerous...
Bon Appetit!***
Sweet goodness...
Still churning away in the ice cream maker...
Mint Chocolate Chip Ice Cream
Source: www.allrecipes.com
- 2 cups 2% milk
- 2 cups heavy cream
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 3 drops green food coloring (optional)
- 1 cup miniature semisweet chocolate chips
- In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.


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My friends cymbals recorded in stereo
Thanks: gonna put your cymbal in a cymbals soundfont with a sample or two of my own. Since moving to a new computer, I've been missing my crashes! paddymusic.org.uk
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text:
(LiveHacking.Com) – A new version of Skype (3.5.84) for the iPhone and iPad appeared in the App Store yesterday with lots of new features like Bluetooth support and image stabilization. But the "What's New" section also mentions "Bugfix for security vulnerability." Currently Skype are keeping quiet about exactly which "security vulnerability" has been fixed, however it is most likely to be the Cross-Site Scripting vulnerability found in the "Chat Message" window which could allow an attacker to download a copy of the phone's address book.
The vulnerability, which was found last week, can be exploited by simply sending a specially crafted chat message to a Skype user. Skype uses a locally stored HTML file to display chat messages from other users, however it doesn't properly encode the incoming users "Full Name". The result is that an attacker can create some malicious JavaScript code that runs when the victim views the message.
Skype has a published a blog post about the new iOS version where it explains the new anti-shake feature and the support for Bluetooth, however it mentions nothing about the security fix.
It is recommended that every iPhone/iPad Skype user updates to this new version but it is also worth noting that there have been reports of problems with the new version including 1) Skype Credit not showing 2) Contacts slow to sync 3) Account settings (e.g. photo, name, profile) not appearing.
To remedy these, Skype suggest deleting your Skype app and starting a new installation from scratch. To delete the app, press and hold the app icon on your iPhone, and click the 'X'. To re-install, return to the AppStore, and install.


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Whole-grain bread rolls
There are not many things that can beat the whole grain bread, unless it's 8 delicious little whole grain breadrolls ;-) These are perfect for breakfast, and you can easily prepare and bake them in one evening, for e.g. Sunday breakfast! :-)
My fool-proof recipe will be a great fun, and a good addition to your baking arsenal.
Meringue hearts
Let this special someone know you've got your eye on them with a cute, delicious, sweet meringue heart. You only need a couple of eggs, and some sugar, and of course red coloring. These are irresistible and will make an everlasting impression (because everyone loves the person that brings sweets, right?).
Orange cheese-tart
I didn't plan to make this cake at all, what I did plan was apple tart with apricot jelly... Well, sometimes I just change my mind, especially while experimenting in the kitchen :-) The result is interesting, refreshing and citrusy! :-) If you don't like the strong orange aroma, you can replace them with any soft and sweet fruit: peaches, pears, and apricots should do fine!
Plain muffins
Nothing says "hello autumn" like a batch of fresh muffins or cupcakes! :-) With this simple recipe, you gonna whip them up in no time, and they will be a perfect base for more fancy muffins with fruit (I love muffins with dried plum bits), chocolate chip muffins, caramel-stuffed ones or double-or-triple-chocolate ;-) Or savory ones: paprika, tomato, herbs, sunflower seeds, etc. It all starts with this recipe.


text: Job vacancies You will find your ideal work environment teaching at the institutes, participating in the scientific research conducted at the SoF-HSG and the academic administration of the prestigious University of St.Gallen. We advertise posts at the School of Finance generally via the channel of the University of St. Gallen. Still, it may pay off for you to ask about the personnel planning at your favorite institute. In any case, we wish you plenty of confidence and energy for your jobs search!


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Snapshots From Italy: The Bounty of Calabria
Gina is back in Italy for an overdue vacanza, so for the next few weeks, Seriously Italian is morphing back into Snapshots from Italy as she shares with you some of her favorite food outings.
I've begun my trip with a visit to the province of Cosenza in Calabria, the southern "foot" of Italy's boot. My mother's family is based here, and it is a place I have been hearing and dreaming about since I was a tot. Seeing the town where my grandparents were born and married and where my mother spent a portion of her childhood was emotion-packed for sure; the journey was made even more meaningful by the staggeringly good food. At meal after meal, my own deep food memories of childhood were stirred in a way that was delightful and unexpected.
I've been savoring the taste of the Calabrian table for as long as I can remember. My mother is a fantastic cook, as were both of my grandparents, and together they remained faithful to the cherished recipes of their corner of Italy, teaching me to love them with the same amount of pride and passion. I traveled to Calabria to fully grasp the source of that pride. The roots lie in the ingredients, typical local products that are grown and produced in here that make the cooking deliciously rich and varied. Calabria is a food paradise, and I can state with absolute certainty that its cuisine stands tall alongside—and even surpasses—that of Italy's more popular northern regions.
Here is my quick, top ten primer that scratches the surface of Calabria's bounty, an introduction that is purely subjective, coming at you straight from my heart, and the heart of the Cosenza province:
I'm talking about peppers, of course. They come in many shapes, sizes and colors, from sweet to fiery hot. Their reach extends far beyond the region, but in Calabria, they are a cornerstone of flavor and a daily presence at mealtime. In markets they are sold hanging in thick curtains; in homes they are displayed in kitchen windows or hung from doorways. Round, long, curly, ruffled or pointed, every citizen of Calabria can have an extended conversation about how they like their peppers cooked, preserved, canned, fried, crushed or stuffed. Life would simply come to a halt without them. Hot peppers, softened and crushed into olive oil is a condiment called "the caviar of the poor" by one of my Calabrian hosts; spread onto the local fresh bread, it is pure heaven.
Dried Figs
Another pantry staple, the most common way to enjoy them is ripieni, or stuffed with walnuts and baked. They are served after dinner, alongside fresh fruit of the season, with a plate of biscottini, or cheese. The best are baked slowly, keeping them moist in the center, concentrating the natural sugar to a deep, toffee-like intensity.
Prickly Pears
Any drive in the Calabrian countryside is sure to yield multiple sightings of these cactus trees, bursting with fruit and drooping over the side of the road or clinging to a building. Ranging in color from golden to bright pink on the inside and heavy with juice, fichi d'india taste a bit like a cross between a pear and an apple. Calabrians use them in confiturra and mostarda, to flavor granita or gelato, in salads and antipasti, or simply for their sweet juice.
Calabria's woodlands produce an array of delicious funghi, or mushrooms, including plenty of plump, flavorful porcini and other wild varieties. They find their way most often into sauces for pasta, especially over one of the most popular local pasta shapes: a thick, long, tube called fusili in Calabria, not to be confused with its more common, curly counterpart. Another favorite is a warm antipasto, a sauté of wild mushrooms with both sweet and spicy peppers in plenty of olive oil with rosemary and bay leaf.
The local ceci, harvested in the province of Cosenza are positively explosive with flavor. They are most often served with wide ribbons of pasta known as lagane, or stewed until they are tender, served in a bit of their own broth with lots of crushed bay leaf and a bit of spicy dried peperoni.
Wild Onions
Cipolle selvatiche are little wild onions that find their way into all sorts of Calabrian dishes, but I love the variations that usually included in the antipasto course: lightly pickled and tender-crisp with cracked green olives, or pan roasted, in padella, with plenty of rosemary until charred and soft.
I introduced you to 'nduja in this post last year, and can only heap more praise on its variations. The loose version is not dried in a casing, but jarred with olive oil and absolutely delicious; the pork flavor is joined by the bright color and lively flavor of finely chopped hot peppers and herbs.
The fragrance of Origano Selvatico della Calabria fills the air around the markets and alimentari where it is sold in large bouquets. Calabrian oregano has a unique, intense flavor thanks to the unusually high concentration of essential oils found in this native variety. To use it, simply shake the entire bouquet gently over your plate or pot for a shower of flavor; to Calabrians, it is truly the flavor of home.
Potatoes from the Sila
Patate di Sila are grown in the provinces of Catanzaro and Cosenza, around the Sila National Park, and sold throughout Calabria at roadside stands and in every market; they are pretty much the last word on potatoes in this part of the world. Thanks to the particular soil and microclimate of their growing area, they have a higher concentration of sugar than most potatoes, with a pale golden color and a dreamy-creamy texture. The most traditional preparation is to slice them thin and pan fry them with sliced sweet peppers in olive oil, seasoned with a bit of onion, Calabrian oregano and rosemary.
The Calabrian panifico is likely to be stacked with bags of these round bread loaves with a hole in the middle. They are split crosswise and twice-baked to toast them hard and crunchy. My grandmother would always serve a large frese before Sunday dinner, moistened with a bit of water to soften it, then soaked liberally with olive oil, red wine vinegar, oregano, salt and pepper, and in season, a bit of crushed fresh tomato. I'm crazy for the integrale, or whole-wheat variety.
Calabria's tourism officials are making a tremendous effort to attract more visitors to their region, which is rich with art, culture, and of course, amazing food. To plan your own trip, start with a visit to their official website—there is more information in the Italian version of the site, so don't be afraid to dive in with dictionary in hand.
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