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Many people wonder if you can get amaryllis bulbs to rebloom. Yes! It's easy because amaryllis are forgiving plants.
Amaryllis benefit from a summer outdoors. For best growth and bloom potential, remove them from pots and plant them in the ground.
"The flowers faded months ago, but I can't bear to throw it out. I'd like to save it and see if I can get it to bloom again. What should I do?"
Blooming amaryllis bulbs make spectacular holiday gifts and recipients invariably want to keep the plants in hopes of a repeat performance and to honor the gift-giver. Fortunately, amaryllis are forgiving plants. All they need to bloom again is a season in the garden to replenish the bulbs. Giving the bulbs a summer vacation of fresh air, sunshine and moist, fertile soil is the best way to keep them healthy and to increase their size and flowering potential.
After the blossoms have faded, cut off the flowers, but leave the stalk until it withers. If any leaves have grown, leave them alone. Continue to water and feed the plant regularly with a liquid houseplant fertilizer, such as All-Purpose Plant Health Care.
In spring, when the danger of frost has passed and daytime temperatures are above 50 degrees F., you can plant your bulb outdoors. It's important to give it a slow transition to outdoor living. A couple of weeks of protected exposure to the sun and wind will prepare the bulb for life in the garden. For the first week, put the potted plant outdoors in a shady place out of the wind. If nighttime temperatures are predicted to go below 40 degrees F., bring them indoors in the evening and set them back out in the morning. In the second week, introduce them to morning sun or full exposure on cloudy days. Continue to protect the foliage from hot midday and afternoon sun. Keep the soil in the pot barely moist during this transition time.
After the transition time, it's safe to plant the bulb in the ground. Choose a site with well-drained, fertile soil that gets four to six hours a day of morning sun and afternoon shade. Avoid hot, sunny areas. To encourage strong root and bulb growth, mix some granular fertilizer into the soil. Be sure to follow the recommended application rate.
Tip the plant carefully out of its pot and gently unwind any circling roots. Set the plant into the garden soil so that the neck of the bulb is an inch or two above ground. Backfill with the amended soil, firm it gently, and water thoroughly.
During the summer, protect the plant from slugs and snails. Feed with liquid fertilizer every six weeks. Keep the soil moist, but not soggy. The goal is to keep the bulb growing vigorously. Strong foliage feeds the bulb and produces more flower stems and buds.
In late summer, usually by mid- to late August, stop watering and fertilizing the amaryllis plant. Let the foliage die back naturally, but protect it from freezing. In September — or if frost threatens — dig the bulb from the garden and plant it in a pot indoors. Trim the roots only if necessary to get the bulb into the pot. For detailed potting instructions, read How to Pot an Amaryllis Bulb. Let the soil in the pot dry out and the foliage die back. Store the bulb in a cool, dark and dry place for a minimum of two months.
About five to eight weeks before you want the amaryllis to flower again, resume watering — sparingly at first. Once you see sprouting, increase watering and place the pot in a cool place with bright, indirect light.
—Ann Whitman, Gardener's Supply
21 thoughts on "Amaryllis, Again"
Anonymous I have potted amaryllis in larger pots with good soil and fertilizer and gotten several years of blooms but never tried to put them out in the garden in the summer. Are they tempting to any of the common garden pests (all of which live around my garden; squirrels, deer, rabbits, woodchucks, racoons)?
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Anonymous Our deer loved the one I put outside…
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Anonymous I bought a garden center amaryllis more than 25 years ago. Since then, I have had blooms every year from the original bulb at first and then it's couple dozen offspring. After they flower in the spring and the danger of frost is past, I cut off the stalk and plant them in full sun in my garden. I have never noticed any problem with bugs/insects or animals bothering them. I make sure they have water but otherwise basically ignore them until late Sept. or early October when I dig them up, dry them and store them bare-root in a dark cool spot in my basement. Around February or March I pot them, enjoy their spectacular blooms and then start the cycle all over again.
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Anonymous I am in north Florida. I have planted amaryllis repeatedly for the past ten years, only to have the six-inch-long grasshoppers that thrive here shear the leaves off of the plants every single year. The result is never having any blooms at all. All it takes is one grasshopper to kill every plant in one day.
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Debra I have an amaryllis plant that produced a seed pod last year. I let the pod dry out and saved the seeds. What is the process for getting them to sprout? When should I plant them?
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Anonymous Last january we bought an amaryllis in a box, it grew great leaves but never flowered. late winter the leaves collapsed and I figured it died so I put the pot outdoors and forgot about it until one day I noticed it had regrown huge leaves. It's not January again, still has great leaves but no sign of blooming.
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Jan Here in Louisiana, I have grown amaryllis in the ground for years. The last two years, however, has seen the large grasshoppers (called Lubbers) arrive. They seem to consider amaryllis candy. This year I killed at least a hundred, and many of my amaryllis had more foliage survive than last year. I am hoping for more flowers this year, but those grasshoppers can really be a problem.
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Bandorino Thanks for the timely information. I received an amaryllis bulb last Christmas and it bloomed 3x –around late January, March and May–the last time I cut the stalk, I thought I should let it "rest" so put the pot in the basement. I re-potted it after Thanksgiving this year (2011) and it's still alive, but only has a small stub of green on the tip. Guess I should have put it in the garden instead of the basement! I'm guessing that if I continue to fertilize it, it will gain enough energy to bloom again.
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Michelle Sandquist This comment has been removed by the author.
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Michelle Trying this again. I plant my amaryllis in my whiskey barrel planters with my annuals and forget about them until fall. They thrive with the fertilizer and water that i give the annuals. I let them get a light frost, dig them knocking off the dirt and store them in my basement. I like to take mine out the first part of January so i can enjoy them around the end of February. I have pretty good luck with them blooming. Occasionally i will have one that does not bloom, but not to often.
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Anonymous Every year, for many many years, my cousin would send my mom an amaryllis bulb for Christmas. 5 years ago, when mom moved into a nursing home, I found all the dried up bulbs in her garage. Took them home, put them all in one pot, and they grew and bloomed by January. I've moved them outside, in the pot, with all the foliage, every summer, and let them just be green for months. Before it freezes, I cut off the foliage and just bring them indoors. This year, I finally split the bulbs into two pots (must be at least 10 bulbs). I see they are now sending up their leaves. I don't think anything can kill them. If I could post a picture here, I would show you last year's blooms.
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Anonymous Question — After my new Amaryllis bloomed last year I followed directions given by the catalogue company: trimmed the stalk, watered the leaves all summer (inside, in the original pot), and took it to the basement in Sept. In Dec. I brought it up, repotted, and have Really, Really tall leaves, but no bloom stalk at all. What did I do wrong — and will this bulb ever bloom again with proper care?
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Gardener's Supply If you didn't get your amaryllis to bloom again, don't give up.
The key thing to remember is that you want to help it grow a lot of leaves during the summer. Fertilization will help. Also make sure it doesn't get too dry.
A friend of mine always transplants his bulbs directly in the ground in a semi-shady part of his yard, where they spend the summer. His bulbs bloom beautifully every winter.
-David Grist, Gardener's Supply
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mairik When I moved into my rent house, the landlord told me his wife used to have amaryllis behind the house. It was summer then. I went out back and found an entire bed of them overgrown with weed vines. I waited till fall when the leaves died back, then I dug them all up and moved them to a new flower bed in front of the house (the east side). I had built up the bed to be raised about 6 inches above the red clay soil around it. I dug it about 12 inches deep and added lots of compost to the soil. The amaryllis did not bloom that year, but the next year, they bloomed gloriously, and have every year since, without having to dig them up every year. If a hard freeze is predicted, I cover them with fall leaves and they do fine. Last winter the ground froze about 6 inches down, but they did fine. I haven't had any grasshoppers (thankfully) and the flowers are gorgeous in the mass planting. I lived in north east Texas near Tyler.
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Anonymous I live in Southern California, so I leave my amaryllis in the ground all year. I water when weather is hot, put compost around the plants, they bloom and multiply, will need to thin them out.
January 11, 2012 @ 9:30pm↓ -
Anonymous Hi! I have already cut the remaining leaves off my amaryllis to preserve only the dry bulb until next December, when I was planning to plant it again. Is that possible? The bulb is still in the pot and I have not cut off the roots around it. I live in Ohio so planting it in the garden now is out of the question, and I really don't want to keep the live plant throughout the year.
Now my choices are: store the trim the roots and store the dry bulb in the basement or store the dry bulb as-is in the basement. Or, if it is too late, throw it away.
Please advise.
Thanks a lot!
Nelly↓ -
Gardener's Supply If you cut the leaves off, it will be impossible for the bulb to grow and produce another flower.
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Anonymous So, it can't "hibernate" all summer as a bulb in a bag, in my basement?
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Dried Wreaths Amaryllis they are so pretty. I am so bad at growing indoor plants. I had an amaryllis on my desk and it got very tall and toppled over. Maybe not enough sun??? I guess I am more of an outdoor gardener and dried flower person. But I am saving my bulb. I cut the leaves off, placed it a paper bag and have it stored in a dark corner of my basement for next season… I will try again
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Gardener's Supply As detailed in the post, you have to grow the amaryllis through the summer, trying to get as many leaves as possible. You should fertilize it, too.
It needs the leaves to grow and replenish the bulb so it can bloom again. Without the leaves, the bulb will not be rejuvenated.
-David Grist, Gardener's Supply
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Vivian I live in Alabama, and my amaryllis stay in a large flower bed outside all year long. I usually cut off the leaves in early October. Years ago, I just left the leaves until the frost killed them. Which would be better? I have lots of amaryllis blooms every year, but I do not want to kill any by cutting the leaves too soon. Thanks.


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Rapha Rides Norddal
Few riding locations in the world are as elemental as Norddal. Located on the edge of the Arctic Circle, giant glaciers continue to shape the land in this rugged Norwegian outpost. Water dominates the landscape, leaching from the glaciers before thundering down precipitous cliffs into the fjords beneath. In Autumn, rainstorms inundate the area, scouring the roads propelled by driving winds.
Photography by Ben Ingham.
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The views below are submitted by registered users of evertonfc.com and do not necessarily reflect the views of Everton Football Club. View the Blueroom acceptable usage policy.
Beano said:
cjohno said:wouldnt suprise me if we loaned him strait back to barnsley .
I think that was the deal they made with Wigan earlier so I assume they've made the same deal with us
EvertonfcNSNO said:fucks_sake you div ... first its no one will sign and the board is just faffin about and then its all doom and gloom when we sign a prospect ... ill be happy when the day is over and you cut your posts back to half the amount of shite_they have been today .... ****-off
hahaha..... Bite....You are one weak waster of a poster
EvertonfcNSNO said:everyone understands youre trolling but its still annoying and makes me feel more refreshed to vent my anger at you by typin out little lines so far from me "biting" its me basically havin a **** on your face and releasing some tension ... but if you want to think that you have gotten one over on me i don't really care ... end of
honest.... your the only guy on here thats weak and pathetic yer fatty!
EvertonfcNSNO said:for someone who claims to be able to beat people up you sure seem very insecure about yourself ...... haha and everyone you dont like is fat
honest.... your the only guy on here thats weak and pathetic yer fatty!
awsome we go for a midfielder with quality and somthing to add for our 4th spot push and now we get a right back to sit in u21's and reserves for the next 3 years....hurray for us....right winger and striker that can play up with or just behind jellyish have been as must for this month and nothing done about it...a young prospect for bill and moyes to bang on about over the next few days like its a hude step for the club to bring in players like this....we need players that can play NOW!!
efc fan from kentucky said:Have you had 1 damn serious post yet?
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You're watching...
Obama lobbies big business as 'fiscal cliff' looms
Penny Lee and Michelle Selesky on the chances of a deal
Dec 5, 2012
Penny Lee, Michelle Selesky
You're watching...
Penny Lee and Michelle Selesky on the chances of a deal
Dec 5, 2012
Penny Lee, Michelle Selesky
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School cliff.
Let's get straight to that cliff -- our political panel of the day Michelle Celeste.
DC bureau that along side penny leave former senior advisor to senator Harry Reid.
Hello to you both have a lovely to see you.
Yeah then let me -- -- you Michelle.
The president has just apparently told business leaders in the city where you -- right now.
That a deal is possible within a week.
If only Republicans will be a little flexible on taxes so should they do that.
Yeah Obama has been actually very good about utilizing the business community in -- -- business leaders this morning.
And -- governors yesterday but and he was on Bloomberg yesterday her on Tuesday as well.
Utilizing the business community in applying pressure to Republicans.
And any budging on tax rates.
Unfortunately for Republicans elections have consequences so they are gonna have.
To give somewhere and as far as increasing tax rates on people earning 250000.
Dollars or more.
I don't think they're gonna be that flexible.
Is it likely that they may increase tax rates.
On people earning a significantly higher income may be.
But then again speaker Boehner has offered a solution to increase tax revenue without raising rates which is what our party is is adamant about so.
If Obama can be a little flexible on that we'll see but I I think it's going to be a stand up for a little while yeah.
And penny -- -- has to come down to tax rates actual flat.
Race that's -- we have to talk about whether it's those earning over 250000.
Those earning over 500 when we where do you draw the line that has to be something.
-- the president is anything to get something on the tax rate this is indeed he has campaigned for.
For the last eighteen months he won the election Democrats increase -- margins in the senate.
They picked at eight seats in the house -- this is something that he ran on in the American people support it is it should be clear.
-- -- nothing should be a surprise that he is asking Wendy's agrees to it to be increased.
And we saw the consequences we saw the actually what happened when they were.
At 39 point five under under Bill Clinton in that was that you have robust economy -- devastating it didn't it actually created 23 million new jobs so you know all of this topic is -- -- -- be absolutely devastating to kind of facts just don't support.
-- that.
So the president has been out there he's been absolutely clear.
The last time he allowed them to -- -- he -- that was the last time so it should come as no surprise of the GOP that this is something that the president want.
But if our ultimate goal is deficit reform and getting rid of our deficit there has to be something beyond just raising taxes at all because what -- want -- he got me Michelle.
We need it.
Reform the tax code broaden the base.
Entitlement reform you can't be serious about deficit reduction unless you're talking about -- -- reform slowing the growth of Social Security Medicare Medicaid.
Preserving it for future generations it takes -- something like 60% of our budget so any talk -- beyond.
Tax -- -- include that.
I hesitated to correct yeah and I -- that the president hasn't been just 01 issue coming he has actually proposed into things other things such as in talking about.
Increase seen lowering -- rates any in expanding the base those are things that he's talked about over in a time crunch right now.
And there's only so much bandwidth in -- the congress which can deal with and he says the most immediate thing right now with the expiring is on -- whether or not the rates will increase or not and he is saying he is not gonna -- another extension of -- bush tax cuts on the on the top 2% just Michelle they want to do that.
Michelle the president -- to have the whip hand in many ways that's certainly as far as public opinion goes -- all the polls was seeing.
And that this told that the Republicans.
Might try to use the debt ceiling and whether -- not they'll vote to raise the debt ceiling.
As leverage here and president says that's a bad idea for America -- is that a bad idea for Republicans to play that game -- No look we had this to stop somewhere feels like Groundhog Day you're going and it's not easy cyclical thing that's so important.
Do you study saying you know that bit raising the debt ceiling.
Have to be part of the solution to the fiscal cliff that resulted from the deal to raise the debt ceiling we're going in circles nothing here has been done to -- to.
Our deficit which -- in the trillions every year so raising the debt ceiling isn't the answer to that and there has to be something else.
That lets us know we're gonna stop there's this crazy cycle of just racking up debt and deficits every year and I don't think.
Just raising the debt ceiling is an answer to that -- -- offer something.
Well let the president get up or something.
Obviously and what he said receive access to the debt -- go over -- go into the administration and that is not being left of votes in congress whether I cannot continue any administrative illegally.
Can -- -- in -- to be politicized this.
On the on the debt ceiling that is a very very dangerous thing to be playing politics in the -- Republicans saw.
The consequences of what happened the last time and I don't think anybody.
Wants to go down that path again and if there were in -- they want to go there -- Dire political and economic consequences for.
You know playing with this debt ceiling so it is something that should be dealt with now as we all know that congress does not move and -- there is an absolute deadline.
And for the Republicans are saying you know let our hand is weak right now so let -- wait for the disciplined in our hands will be -- we can do even more political -- every car that clay is not physically.
Response OK just quickly from both he Wear a little short on time -- because -- a late stop and Michelle first.
Do we get a deal.
By the time -- -- we need to deal and will it be a comprehensive one what's your predictions that is plays act just as briefly as you can.
Yeah I think there's going to be two steps to -- whether or not we did before January 1 or after two weeks after I think it's going to be somewhere in there let me say it is not necessarily cliff but a slope.
But -- -- do think there's going to be a deal at least -- -- -- element of and then second part entitlements cruised through next year and next summer kind of we'll get it will get a deal by January 31 it might be at 1159 but we will give it and you hold.
Both forehand because we all understand any both sides do understand at some point they have got to exercise leadership and put this -- -- stability back into this economy.
All right great to see you both thank you very much -- leave former senior advisor.
To senator Harry Reid and Michelle Celeste.
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I work with it and rely on it. It's my partner."
Jonas Salk
Last week I sent you out to play with your passions. This week I'm urging you to take a solo adventure leading into your deep, rich, creative potential. You'll be guided exclusively by your intuition. Throw out the road maps (and any tendencies toward logic). Stay open to the possibilities (and intuitive promptings) and you'll make some amazing discoveries! All you need is a pen and a journal or notebook. Keep them with you at all times. You'll need them to capture the intuitive clues, coincidences, and insights you discover.
Before we get started, let's cover the ground rules:
#1. Everyone is intuitive.
#2. Intuition is present at all times.
#3. There is no way NOT be intuitive. It shows up anytime you have a choice to make.
In Holistic Approaches to Creative Problem Solving class, Dr. Cyndi Burnett taught us a simple 'check in' system which looks at all questions through the lens of facts, feelings or hunches when we are collecting data, and head, heart, and gut for those times we're narrowing down choices. When it comes to creative actions this week – take every opportunity to follow your hunches (another name for intuitive prompts)! Just trust the process & take baby steps.
"It is through science that we prove, but through intuition that we discover.
Henri Poincare
Photo caption: Here's my terrific teacher, Dr. Cyndi Burnett (in the black & white top) with classmates in Holistic Approaches to CPS last semester. I'm the silly one wearing sandals! We joined hands and heads to create a 'living mandala.'
"Intuition is a way of knowing about the world through insight and exercising one's imagination."
Valerie J. Janesick
Intuition is a very effective problem solving and creative action tool which can be used individually and in groups, personally and professionally. Dr. Valerie J. Janesick, professor, chair and doctoral program director in the Department of Educational Leadership and Organizational Change at Roosevelt University, explains intuition as: "…immediate apprehension or cognition". She compares creativity and intuition to dancers who are so connected they move as one, and adds: "Intuition is connected to creativity, for intuition is the seed, so to speak, of the creative act."
In the 2010 Cambridge Handbook of Creativity, creativity scholar Dr. Ruth Richards' chapter titled: "Everyday Creativity: Process and Way of Life – Four Key Issues" states intuition is "…quick and global" and an "…alternate way of knowing" which plays a key role in the creative process. Are you getting the idea intuition is real and important? It most certainly is!
"Intuition is the supra-logic that cuts out all the routine processes of thought and leaps straight from the problem to the answer."
Robert Graves
If you are interested in developing your intuition, you may find this DVD helpful. It teaches you how to feel the difference between impulse and intuition, includes an intuition in business segment, and shares tips for learning to trust it. Click here details. Does the word 'intuition' bother you? If so, consider re-naming it: Muse. A muse is a source of creative inspiration. You can 'call in' your muse or simply ask your muse for creative guidance. Award-winning writer, photographer and lecturer, Jan Phillips, wrote a wonderful book titled: Marry Your Muse: A Complete Course in Creative Expression. It's all about "making a lasting commitment to your creativity." My muse (Mr. Lizard) highly recommends it!
Intuitive Prompt #1: Let's try a little experiment. All you need is your journal or notebook and a pen. Take a minute to examine the collage below. Write down the first thought which comes into your mind when you read these questions: What did you notice first? What did you notice next? What did you like? How does it relate to your life? Ask yourself, "What's the story here?" and write a sentance or two.
Did you get a strong insight or did you feel you were 'making things up'? Either way – it was intuition at work. Your brain picked up visual clues. Those clues triggered memories. The memories got projected into a story using your imagination. Every single word you wrote was triggered by an intuitive prompt. Congratulations! You've just collected your first prize: an awakened imagination!
"The more you trust your intuition, the more empowered you become, the stronger you become, and the happier you become."
Gisele Bundchen
Intuitive prompt #2: Do you haiku? Haiku is a form of poetry from Japan which is only three lines long. The 1st line has 5 syllables, the 2nd line has 7, and the 3rd line has 5. You can use punctuation or not, capital letters or not. It's all up to you! Let your intuition (and my poetry muse Sharon) guide you through the process of creating your first haiku.
a blank canvas awaits
edge of imagination
artist paradise
Sharon Pacione
Sharon Pacione is a dear friend and prolific poet who has written hundreds of haiku. I've picked a few of my personal favorites in hopes you'll find both guidance and inspiration. The beautiful image was taken by her talented daughter Andrea during a recent visit to the Atlantic-side of Florida. Thank you Sharon & Andrea for all the ways you share & care!
a blank canvas awaits
edge of imagination
artist paradise
Sharon Pacione
thoughts on paper dance
words feel at home in the heart
release to know more
Sharon Pacione
Intuitive prompt #3: Take a mindfulness break with your journal and a pen at your side. Close your eyes. Relax. Think about a question you'd like to ask your intuition. Write the question in your journal. Now switch the pen over to your non-dominant hand and write the answer. Sometimes the answer will come into your awareness before you even finish writing the question. Other times you will get the impression of one word and then the next. Allow the experience to flow without judging. Repeat as often as you like.
"For whereas the mind works in possibilities, the intuitions work in actualities, and what you intuitively desire, that is possible to you. Whereas what you mentally or "consciously" desire is nine times out of ten impossible; hitch your wagon to a star, or you will just stay where you are."
D. H. Lawrence
Intuitive prompt #4: Plan an intuitive collage 'play date' with yourself. Create a sacred space – light a candle, gather a few precious-to-you objects for inspiration, and meditate for a minute on an intention for your next collage. It may be one word, such as 'hope', or it could be something concerning a challenge you are facing. Record the words or impressions which come up for you and set them aside. Now quickly page through magazine and cut or tear out every image you find interesting. Do not worry how it will fit in your collage or how it pertains to your intention – simply harvest images until you have about 20. Now cut or trim each image and turn it upside down. When they are all done, close your eyes and let your intuition guide your selection of images. Now open your eyes and glue them in place. If there is an image 'calling you' from the unselected pile, feel free to use it. When the collage is complete, reflect on it with your intention in mind and record your impressions. Come back after a week and reflect again – see what new intuitive insights are revealed.
This is the door to my room at the Grad House at Buffalo State. Anything can be a collage! I'm starting to get nostalgic because my Master's program will be complete in just 39 days! It's hard to imagine but I've been here in Buffalo nearly a year. By mid-May I'll be heading South to my sweet sacred space in Sarasota, Florida. My intuition led me there and I've never regretted it for a moment!
"It is through science that we prove, but through intuition that we discover.
Henri Poincare
How's that for lots of intuitive homework? I hope you make time this week to try out a few of the prompts. At the very least, consider journaling your intuitive insights and experiences. Just writing about them can trigger answers to important questions. If you have a tough issue you feel blocked about, use non-dominant hand writing in your journal and see what comes up. Your intuition has gifts to deliver, but it needs you to be open to receive. I'd love to hear about your experiences. Feel free to share them in the comments section or e-mail me directly: firstname.lastname@example.com
"Intuition isn't the enemy, but the ally, of reason."
John Kord Lagemann
I wish you a joyful journey this week – filled with unexpected delights and intuitive insights! Thanks for visiting this blog. Come back as often as you like. Consider this an open-access creative tribe. Come here when you want encouragement and inspiration. Take what you like and then pass it on!
Your intuitive creativity catalyst and Chief Inspiration Officer ,
Marta Davidovich Ockuly
P.S. Just barely belated birthday wishes go out to both Sharon Pacione (March 31st) and Dr. Ruth Richards who celebrated her special day April 3rd. Here's hoping all your happiest dreams come true!
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Border Grill - Downtown LA
Online Reservations
Fantastic food. Great margaritas. Friendly service. The location itself is nothing special - in a bank bldg in an area of downtown that is not especially scenic - but the restaurant is worth the trip.
Believe it or not, I'm a fanatic about the amazing guacamole. Second only to the guacamole, I love the Citrus Chicken Quesadia. I enjoy those two dishes so much that I look for every opportunity to treat people to lunch -- there! While I've enjoyed a few of the other offerings, I always return to my two loves.
With food this wonderful, why do there need to be conversation-inhibiting sound levels? My best friend of many years and I are miles apart (Long Beach and Ventura County) and we meet in LA so we can enjoy the great food at Border Grill, and then we end up feeling like we're at a noisy cocktail party. Our server was apologetic and the food was, as always, superb. The ball's in Border Grill's court!
We were a party of 12 celebrating our friend who was sworn in As new American Citizen The service was terrific Something for everyone even the little ones Our reservation was at 2:00pm Not crowded The food was very good
I ordered the Chile Relleno. It was excellent. I love this place. Great guacamole, great drinks, excellent and attentive service.
A very nice get away for a real lunch break. Wonderful variety of food whether you're super hungry or not. I love the tortilla chips which are addictive.
A delicious take on Mexican classics, and excellent drinks. Queso fundido, quinoa fritters, vegetable chilaquiles, and cucumber/jalapeno margaritas - all terrific! The chipotle salsa was a smoky delight as well.
For $25, unlimited ordering from a special Tapas style menu. All the items we ordered were very good!
Great Service! Great small plates/tapas style meal. Went on a Sunday when they do the $25 unlimited plates and 5$ margaritas. We were stuffed and had 3 drinks each and it was under 100$ for a great quality meal. Only thing I'd say is if you're looking for more of a "scene" this downtown location was very quiet and closes at 9 so it may not be the best party spot. Looked more like a business lunch/after work drinks kind of place for the downtown crowd. Still the food was awesome. Tamales were amazing. Empanadas to die for. Shrimp and grits was phenomenal. Hubby loved the pork shoulder. Churros for dessert were the bomb. Everything was truly great. Those were just the stand outs.
Brought a group here to eat after a long convention day. Our server did a great job attending to us. Enjoyed the food.
This was our first time at Border Grill and the experience was great. Really enjoyed the food, service, and outdoor patio. We were nestled among the high rise buildings of downtown LA. (very interesting). A great place to dine before going to the Disney Hall. One other outstanding feature was the shuttle to the Disney from the restaurant and back. Did not have to move the car. No doubt saved a couple of bucks to boot.
Lots of diffferent food combinations for interesting flavors. Good selection in menu. Good and prompt service in time to catch the shuttle for the Music Center (a definite plus).
Border Grill is a great place to meet with colleagues and celebrate the beginning of retirement. The drinks and food were excellent and for such a busy place to get constant attention is amazing. We will be back for more celebrations!
Border Grill never disappoints. Food is creative and spot- on. Servers are helpful, pleasant and know the menu.
The food at Border Grill is tasty. All personnel are friendly, welcoming and fun! My favorite place for lunch.
Fabulous food..an amazing martini, best guacamole...only downside on a Saturday night it is not in a great location in downtown LA...will go to Santa Monica next time
I thought the food was delicious. I can't wait to go back. I am just sorry I have not been there sooner.
Tapas only menu Sunday...a great deal and great choices. Our waiter was sweet and our server soooo friendly. Would definitely come back again to try regular menu.
Nice spot for patio dining on a summer evening, surrounded by a glittery high-rise vista, secluded from the street behind a cozy, flower-topped wall. Heaters kept it very comfortable on a breezy night. Staff was very attentive and with a neatly unobtrusive presence. Food was delicious and portions were well-sized, not obscenely huge. Had crisp potato-filled tacos with rice and black beans; just right, nicely presented with pale red and green-hued rice, centered with the beans (si, como los colores de la bandera). Tacos easy to pick up and eat gracefully without losing any of the filling; crisp, light non greasy shells. A place that pays attention to details.
Even after so many years, the food's still great here. Classically-trained chefs turning out traditional Mexican dishes, gracious and accommodating service, and a thunderous open concrete room. My barbocoa was a particularly good version (although less traditional than most of what's on the menu). Particularly accommodating for gluten-free diners. I do wish my drink was better - I had a cucumber-jalapeno margarita that just wasn't really up to snuff (especially at Varnish prices). Still, it can be easy to overlook Border Grill in favor of newer restaurants, and I think that'd be a mistake.
Sunday small plates menu is a great way to sample the regular menu. Great ceviche and fish taco.
Sundays is a set price per person, with a host of tasting portions of about 20 different dishes.........and you can order as many as you can try or eat or try again! OMG! Everything is fresh and sourced kcal where possible. And it all is excellent.....musts are the ceviche tostada, the taquitos, and the carne taco. We were very pleased with everything, highly recommended.
We were looking for a fun place before going to the Greek for a concert. The Border Grill was perfect. They have a special on Sundays where for $25 dollars you get as many small main dishes as you want to try. A great way to sample their entire menu. I really love the different sauces and favors.
Border Grill has a great menu for people looking for authentic Mexican. Even with a very quiet dining room on a Monday evening, service was outstanding. While not a real negative, the portion sizes are large, so be warned that you may have to take home a "food souvenir" of your trip there.
I was plesantly surprised. I truly enjoyed the food and would go there again. Loved your chips and salsa. I would go there for happy hour just to sit at the bar.
We had an extremely enjoyable lunch at Border Grill - - the server was super friendly and full of suggestions, the chef/owner stopped by our table to chat and every bite of the food was delicious. Plantain empanadas and the queso fundido were both uniquely flavored and equally delicious. Our favorte entree was the brisket taquitos although both the Baby Back Tacos and the Chicken Enchiladas were both also delicatedly flavored and used the top ingredients. Drinks were interesting (Blood Orange Margarita) and strong and the perfect dessert were the churros, recommended by our server, just enough to share. We can't wait to go back.
The service is superb - friendly and efficient - and the menu offers a nice variety of delicious selections. Lunch service is especially efficient and the atmosphere is energetic.
But, hey, it's downtown LA - good food tends to be pricy. The restaurant has three distinct sections: the dining room, the bar area and the patio. You pretty much can find an ambience to suit your mood. All our meals were well-seasoned and flavorful though portions were small ... with complimentary chips and a variety of salsas you don't leave hungry. Tortillas were fresh and some of the best I've encountered in a restaurant. Wait staff was friendly though may have been over-stretched. Temperature of the food and hard finish on the blackbeans tells me the plates were sitting for awhile before being served. Busboy was top-notch - very attentive and never an empty water glass. We will definitely be back!
I like that the restaurant called me to confirm the reservation and asked if this was a special occassion, two Birthdays! When we arrived the table was set with the menus, the service was excellent, the food yummy and filling, and two surprise desserts. Great Time!
Roasted chicken poblano enchiladas were the best I've had! My husband loved ceviche and pork belly tacos.
Amazing vegetarian food; I couldn't try everything in one visit, so I can't wait to go back! Plenty for carnivores, too, but many chefs forget about the vegetarian guest, but not Border Grill. Everything was delicious. My husband loved his meat dish and I couldn't get enough of my vegetarian meal. Looking forward to returning.
Pretty good overall, particularly for a Sunday evening when the offer a $25 tapas menu that is also an all-you-can-eat offer. The flavors were bright, creative and unique. The wild mushroom quesadilla, fish taco, briskett taquillo and mexican fried chicken sandwich were all distinctive and memorable without being too salty or garlicky. Our waiter was knowledgeable, attentive and never far. Value was particularly good given the menu we ordered from. The decor is looking a bit tired, but it probably does better on a Saturday night when the music is playing and there's a full-on crowd. Give this place a try, you won't be disappointed as it lives up to its celebrity chef status.
We went for the Sunday evening special: all-you-can-eat tapas for $25 per person. Those "small plates" can be quite filling when you can have as many as you want...and we tried everything including dessert! Great food at a bargain price.
the cantina section is a good spot for a big group. you can enjoy the food and the company without "disturbing" the other restaurant patrons (and vice versa).
Pleasantry from the time you walk through the door. I always enjoy a great lunch and birthday celebrations there! The waiter recommended great dishes. We enjoyed the dips and refreshing drinks. My company has booked our holiday lunch there for the past two years, everyone loves it! I hope we go back this year, too. Thanks!
enjoyed the food; was very disappointed that their shuttle service to the Ahmanson, which is advertised on their website, had been cancelled 2 months ago (July 2013), and they did not bother to update their website. We had to take a cab. But, service was great, and management was apologetic.
My husband and I rarely get to a good restaurant, so it's critcal that when we go the experience is excellent. This was our first time trying the prix fixe menu, and it was well worth the $34 price. The (fixed) appetizer is a tasty mini-tamale with a sweet potato fritter. Our entrees were terrific. My husband had the spicy shrimp with rice, I had the Pescado (fish) Veracruz -- a fish and rice stew tangy with tomatoes and olives, a little kale and some complex spicy/citrusy tang. The dessert was to die for. Chocolate tart with a decadent caramel interior and salted peanut ice cream. And I always get the minty lime cooler, my favorite non-alcoholic drink of all time. The service was very attentive, the decor entertaining. Love it!
This was my second time dining here, and it was even better than I remembered. My margarita was strong yet incredibly smooth and refreshing. We ordered the table guacamole, which was irresistible, along with the trio of salsas that came complimentary. Before we knew it we had finished two bowls of chips, and our entrees had not even arrived. I ordered the nachos, and they were amazing. Probably too small to share between two people for an entree, but definitely more than enough for one. I came hungry to this dinner, but I only managed to make it through half of them. Despite being stuffed, I found myself still munching on them. I highly highly recommend these as an appetizer to share. I wish I had enough room to try the churros, next time!
Great place to grab a drink and a savory meal before a show. Service was prompt and the food was so tasty. You are away from the crunch of people in LA Live which makes the views of the Bonaventure from the patio all the more serene, but just a few blocks from your next destination. Was the perfect choice for a meal before my concert at the Orpheum Saturday night.
I went with five other friends out for a birthday dinner. Our goal was to get out of there on a moderately cheap dime and have at least one drink. The service was great, the "bites" on the happy hour menu were plenty filling, and it was so cheap and delicious. I will definitely be going back for happy hour!
I brought a group of leaders here from a fortune 500 company and they were delighted with the choice. We have all been talking about the food throughout our conference we are attending at the Westin, dreaming about our meal together. I would recommend this restaurant to ANYONE and EVERYONE.
Mexican on steroids! Well seasoned nachos and carnitas. We will return.
Just what you want in a restaurant--good food choices friendly staff and a free shuttle to the concert hall all in one.
MY 16 year old daughter and I shared a downtown late-afternoon prior to the theater, finishing up at Border Grill. The service was fine, the food excellent--she loved her Quesadilla and I, my pulled pork. The outdoor seating was comfortable, quiet enough to hear one another (I have hearing aids), and the view of street life was fun-if you looked for it. Service was attentive. I'd go again. An added plus is the free shuttle to the music center and the discounted parking.
Border Grill is my favorite Downtown LA restaurant when I'm dining with vegetarians. There are lots of delightful fish, meat or chicken options for me and an unusually wide array of choices for my vegetarian friends. Service is also efficient and attentive, making Border Grill a good choice for pre-theater dining.
The Margarita for two they make at your table was really good, but of course disappears quickly! Nice fresh salsas for the chips and the food was greet. Definitely tastes fresh. The shuttle to the Disney Concert Hall was easy for the most part also. That was a good deal.
We visit LA several times a year and pop across the street to border grill every time. Love the attentive service, happy hour options, and quality of the food. Rajas tacos are the best!
It doesn't matter to me what is currently trendy or hot. I like high quality interesting food, a nice atmosphere, good drinks and good service. The Border Grill has been around a long time and has a great reputation. We were going to be downtown for a show and decided to give it a chance. The food was very good to excellent. Not the routine Mexican or Southwest cuisine. The margaritas were excellent, and I'm a margarita snob. Our show that night wasn't so good, but the dinner was terrific and rescued our entire evening. It was easy to find, with adjacent, partially validated parking, so that was a plus as well.
We visited Border Grill for a pre-opera dinner early on a Saturday evening. Stuck in freeway traffic on the way in, I called to let the hostess know we would be 10 minutes late. She was accommodating and let us know to "drive safely" and get there when we could. Super friendly hostess. We arrived and our party of 6 was seated promptly. Within seconds we were swarmed... Water glasses filled, chips and salsas laid out and the most lovely server taking our beverage order. Drinks arrived and we ordered dinner. Delicious entrees! My guests were truly impressed, mmmm'ing and ahhhhh'ing their way through their meals. Highlights were the Yucatan Pork, Pescado Veracruzano and the Barbacoa Tacos. We will all definitely return soon!
Great place to have dinner prior to a concert at Staples or Nokia. They also have a dedicated shuttle to take you from the restaurant to the event.


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Model Number: PL907_F_Orange | Menards® SKU: 7671509 Variation: Orange
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Bleu d'Auvergne
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Originally Posted by DK Wrestling Savior That's Awesome...I think you just stomped the nuts of the entire IWC with this comment. A thing of beauty.
IWA Revolution Creative Team WWE/IWA/RTE Originally Posted by VanHooliganX Friendly reminder that Ashley is fucking awesome.
Originally Posted by Steve Austin If Arsenal win the league, I will leave this site and never come back.
"Batista just got knocked, sshhlapped the hell out!!!!" "BASTISTA IS DOWN!!!!!!!"
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IDEOLOGIE Men's Print Tee
IDEOLOGIE Men's Print Tee
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Trying to figure out the intricacies of making a good tapioca pudding? Use your own common sense as well as reading recipes. If you skip the cornstarch on the principle that tapioca pearls are inherently a thickener, you might have great results.
What's Your Numerology Portrait?
Sadly omnivores are deluded people. We cannot say that we believe in god and at the same time not understand about the sanctity of life and the meaning of the words "Thou shalt not kill" It is very easy to follow old ways of thinking, no effort needed, unfortunately for many' not so easy to think for themselves, requires effort
your constant assumptions on vegan lifestyle is so off, I am an OMNIVORE and a proud farmer of certified organic 100% grass fed beef on our family farm.
I like reading the foodscopes ones cuz they're so encouraging. They actually almost get me excited to go to the gym or walk the dog lol.
You say,
Your willpower is sorely tested as you eye up all those bags of chocolate bars, cookies and candy corn waiting for tomorrow night
Honey, my will power will not be tested.
And I shall not wait 'til tomorrow night.
Halloween is my birthday. I shall yield to every slice of pumpkin pie or glass of cider I desire. I shall eat
carmel apples.
Next day, after Halloween ghosts have kissed me farewell, is time enough to screech upon the scales.
I shall fast.
My foodscope.
I don't think so!
This Scorpio does not eat flesh.
This is the finishing paragraph that did not print on my analysis of the daily Scorpio thingy.
We Scorpios have a choice you know. We can even indulge our dark side toward resurrection. If there had never been a crucifixion there would never have been an empty tomb.
So there!
Once again, this astrologer declares Sun Sign daily astrology is such a traiter to honest, mathematically calculated, aspects checked and declared, astrology.
Daily with all aspects ignored: Trust your instincts to guide your actions today.the daily says.
With adventurous Gemini on my 10th house cusp with a square to my Scorpio sun, my "instincts" are likely to get me in TROUBLE.
My Virgo rising prefers common sense. It's safer.
The daily says: If the pepperoni on that pizza is floating on a layer of liquid grease, ....
What! This does not happen to Virgo rising. It is not healthy and Virgo is not careless. Neither does this Virgo with moon in cancer eat meat! Yeech! Cancer cares!!! Virgo is very health minded.
Daily declares: you may want to stay away.
Dang right!
Daily: Similarly, you want to avoid that salmon filet that smells fishy.
My moon in cancer, a water sign is more likely to cry over the poor Salmon who got murdered on her way to have her babies, than to eat her poor dead body.
Daily: That roasted chicken thick with the aroma of thyme and sage is something you want to dig in to immediatel
Dig into that cancer laden chicken! I don't think so. Maybe I'll dig the little one it's own grave. dig in? Yeech!!!
I may have my sun in Scorpio but I choose to pull on the resurrection factors not the dark side of evil.
We Scorpios have a choice you know. We can even indulge our dark side toward resurrection. If there had never bee
December 21, 2013
Call me crazy but I see synergy in today's 'National Flashlight Day' and 'National Look on the Bright Side Day.' In fact, according to Feng Shui, using lights to their best advantage will always have you looking on the bright side, especially if... More
Relax, rejuvenate, refresh! Uncover the healing powers of essential elements, gemstones and flowers.
Wishing you and your son a very happy birthday !
Still wondering what happened to the daily astrology newsletter that hasn't come in my inbox in a fe…
I only have 5 quartz crystals but I'm sure it will be OK.
I used to receive my care2 horoscope via email but have not received any since last week. Does anyon…


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Tag Archives: gold
Mon, Dec 21, 2009 | 17:16 GMT
MAG gold, open US beta tomorrow
MAG's gone gold, Zipper just confirmed on the US PS Blog, and Americans will be able to openly play the beta as of tomorrow.
"Beta 5″ will go global on January 4.
The online shooter launches on January 26 in North America and Asia, January 28 in Japan, and January 29 in Korea.
Hit the link for tons more.
Mon, Nov 23, 2009 | 00:58 GMT
The Saboteur goes gold after Pandemic's no good, very bad week
EA may have pink-slipped 200 Pandemic staffers last week, but true to its word, The Saboteur escaped from the carnage relatively unscathed. And now, according to a post on Pandemic's community site, the game has gone gold – just in time for its launch next month.
"I am very proud to communicate today that The Saboteur has officially gone 'GOLD' on all 3 planned platforms (PlayStation 3, Xbox 360 & PC). This has been a very difficult week for Pandemic Studios, but does not change the fact that a team of amazing people worked very hard to make The Saboteur a great game that fans will be able to enjoy this holiday season," said former Pandemician "sledgehammer70."
On the bright side, this sadly orphaned game is looking great. Sure, it may not be the greatest thing ever to result from the loss of one's parentage (that'd be Batman), but as far as videogames go, we think The Saboteur's a pretty sure bet.
Wed, Jul 01, 2009 | 08:40 BST
Three Last.fm hours per month for Silver Live members (maybe)
Live GM Christina DeRosa has told Joystiq that the service's Silver members may be granted limited access to Last.fm for free.
"Silver users will be able access what we're considering a trial period of three hours a month, which comes with video advertising," she said.
"Gold users will have unlimited ad-supported access, so they can use it 24 hours a day. There will also be a premium offering on a subscription basis from Last.fm, that will be commercial free and will also have more sophisticated personalization features, like Loved Tracks."
Last.fm launches on 360 this autumn. Thanks, Destructoid.
Fri, Jan 23, 2009 | 19:59 GMT
Halo Wars gold, demo confirmed for February 5
Halo Wars is now gold, Microsoft's announced, describing the RTS as "genre-defining".
The Live demo will release on February 5 prior to launch on February 27.
Halo Wars is Ensemble's last game: the studio will now close.
A series of vidocs is to be released in the run up to the game's release, the first of which can now be downloaded from Live. Check Nelson for details.
Thu, Jan 22, 2009 | 06:30 GMT
Killzone 2 goes gold
Killzone 2′s off to manufacturing, SCEA's confirmed on the PSBlog.
The game's confirmed for a February 27 launch in both the US and Europe, and is looking like the definite epicentre of hotness for next month.
A good reason to finally invest in an HD cable for your PS3, anyway.
Mon, Jan 19, 2009 | 21:47 GMT
Amazon offers Live Gold sub for $30
Amazon is currently offering 13 month's worth of Xbox Live Gold membership for a stupefying $30.
See here.
The price is a reduction from the normal $50, meaning you should probably get on it if you've been refusing to upgrade from Silver for the last few years.
Seriously. Sort it out. Do you want it to be free, or something?
Tue, Oct 14, 2008 | 20:46 BST
Far Cry 2 goes gold
Ubisoft's confirmed that Far Cry 2′s done and dusted and off to manufacture. All versions ship on October 24 in Europe and Octobr 21 in the US.
More on IGN.
Wed, Oct 01, 2008 | 12:42 BST
Dead Space goes gold, "platform exclusive suit" available for early buyers
EA's confirmed that horror title Dead Space is gold.
The firm's also announced that console gamers that buy within the first two weeks of launch will get a free, platform-specific suit as DLC.
Code is now in the hands of journalists, and from what we've been told this morning, the game's level of violence is off the chart.
Indications are that this could be one of the most talked about games of the year.
Press release after the link.
Fri, Sep 19, 2008 | 18:33 BST
LBP gold, gets confirmed release date, free spacesuit DLC
The US PS Blog's confirmed that LittleBigPlanet will release on October 21, with the European version shipping in the "same week."
Further, Sony's going to make a Sackboy spacesuit freely available for download for the first week of the game's existence. You can't say fairer than that.
In addition, there's also going to be a rare "I was there Week One" t-shirt available for your little cloth men and women. Just so you can prove you're hardcore a few months down the line.
Oh. And the game's gold. Exciting, innit?
Mon, Sep 15, 2008 | 21:27 BST
Brothers in Arms: Hell's Highway is gold
Brothers in Arms: Hell's Highway has gone gold and will be at retail, as planned, on September 23 in the US.
The Gearbox WWII shooter looks to be gory, as was shown in a new video tonight.
It's out for PC, 360 and PS3. Press release after the link.
Tue, Aug 26, 2008 | 14:47 BST
WAR gold, says a completely official press release
Warhammer Online's gold, says a press release both approved by EA and Mythic. You can read it after the link. You can believe this. Please don't believe Mythic games are finished if senior execs at the developer say so. No sir. Believe press releases, though. Like the one after the link. Very official, that.
Fri, Aug 15, 2008 | 07:57 BST
Spore's gold, says EA
God knows how many years in the making, Spore finally went gold today ahead of its September 5 release. We could talk, but we won't: there's nothing you don't already know.
"We are so excited to finally get Spore into the hands of fans and players," said executive producer Lucy Bradshaw.
"The Maxis studio has had an absolute blast creating Spore, but the fun is just beginning. The most engaging stories are truly the ones people create themselves, and we can't wait to see how players not only craft and explore the Spore universe, but hear what stories they have to tell as a result."
Press release after the link.
Fri, Aug 01, 2008 | 22:37 BST
Too Human gold, 900,000 play demo
Microsoft's announced that Xbox 360 action RPG Too Human has gone gold and will make its announced August release dates in both the US and Europe.
America will see the game on August 19, with Europe finally getting to see what all the fuss is about on August 29.
The Silicon Knights game's demo has now been downloaded over 900,000 times, said the firm, "more than any other action demo on Xbox Live Marketplace."
We'll play it. Demo was fun, innit?
Fri, Apr 18, 2008 | 16:47 BST
GTA IV goes g-g-gold
Take Two has confirmed that GTA IV has now gone gold.
"Trucks are rolling next week and there will be a lot of them," a Take-Two exec said yesterday.
GTA IV is rapidly becoming our favourite game of all time, simply because we just love writing news about it.
By Mike Bowden


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Hey all, im new here, just wondering what would be the best board to buy for a beginner? I can ride a mini mal no worries and want to get something shorter in a thruster. I know someone who has a 6'6 thruster for sale. Its very wide all the way through, kind of looks like a disc shape with a pretty flat rocker. Its a thin board but seems pretty wide. I am about 5'7 and about 60kg.
Do you think this board would be ok?