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The Millennial generation (born after 1981) of salespeople is projected to become the apparent heir to replace top-end Baby Boomers expected to retire at an alarming rate over the next five years.
This problem poses a significant challenge in that buyer-seller relationships will need to form between members of different generations. Managers can help younger salespeople develop strategies for managing older buyers. These strategies are establishing similarities, building credibility, showing dependability, demonstrating professionalism, and showing youthful enthusiasm.
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Luxury brands go back to nature
A mountain, a forest, a river and a basic wooden boat on which sits a make-up free and casually dressed Angelina Jolie, her unlaquered hair blowing gently in the breeze; if you want hard evidence of the latest trend in advertising, look no further than Louis Vuitton.
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The web page, which also takes up the 'back to nature' theme, contains a short message from the actress on the residual danger of land-mines in Cambodia.
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A Case of A Child Custody Evaluation
Date: September 30, 2012
Time: 8:30 a.m. - 4:30 p.m.
Location: Queens Campus, School of Law Courtroom
Conference co-sponsored by The Forensic Division of the New York State Psychology Association and in close collaboration with the Nassau County Psychological Association.
Brief Program Description
Specifically designed for professionals interested in becoming familiar with the work of the court and the unique role played by professionals that are called to testify. We will use an actual child custody case to address some of these issues. In this context, the program will address issues related to crucial elements of a proper evaluation for custody, challenges on issues related to gathering information from cooperative and uncooperative sources, issues of pre-trail deposition, and issues related to how best to prepare to be recognized as expert witness by the court and become part of a court appointed panel. Finally, we will cover issues related to rendering effective expert testimony and ethical issues likely to emerge. Delineation of the common errors to avoid and what sort of training should a forensic professional have will also be addressed and demonstrated through a simulation experience (moot court) in front of a judge. Forensic psychologist(s), attorneys for the different parties will be involved in the demonstration. The follow-up (postmortem) panel discussion composed by these individuals will interact with the audience.
For complete information please click on link below:
For more information contact:
Rafael Art. Javier, Ph.D., ABPP Office of Postgraduate Professional Development Programs Marillac Hall, Room 402-B Queens, NY 11439 email@example.com (718) 990-5460

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Florida State finishes regular season ranked No. 1, Auburn up to No. 2
Florida State finishes the regular season as No. 1 in The Associated Press college football poll, and Auburn has reached No. 2.
Seminoles and Tiger wrapped up spots in the BCS championship game by winning their conference title games Saturday night. Those become official Sunday night.
Florida State receives 56 first-place votes from the media panel. Auburn receives the remaining four first-place votes.
Alabama is No. 3 in the last rankings until after the bowls. Michigan State jumps six spots to No. 4 after beating Ohio State for the Big Ten title.
No. 5 Stanford is the Pac-12 champion for the second straight season.
No. 6 Baylor won the Big 12 and Ohio State slipped to No. 7 after its first loss since the 2011 season.
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text:
Sunday, November 7, 2010
Texas Brisket
61 comments:
- Velva said...
Oh wow. Your friend Diana had a great experience meeting Nigella and she shared it with you.
The brisket, looks amazing. I have no doubt it was pure heaven. - November 8, 2010 at 5:35 PM
- dinnersanddreams.net said...
This is sovery cool. Her lovely British accent on the phone must have sounded lovely. Congrats on this wonderful experience!
Nisrine - November 8, 2010 at 5:42 PM
- vanillasugar said...
ohhh now we're talking. ok. i need to try this. ms. nigella has great lips. i know random
- November 8, 2010 at 5:49 PM
- janelle said...
SO VERY COOL!!!!! That was a going-very-well type of day;).
- November 8, 2010 at 6:14 PM
- Cake Duchess said...
I have a tiny crush on Nigella;) How cool that you talked to her and she knew your blog:) That Texas brisket looks delicious.
- November 8, 2010 at 6:15 PM
- Esi said...
So freaking awesome that you got to Nigella. I love, love, love, her!!
- November 8, 2010 at 6:26 PM
- Audrey said...
Oh, wow. Such a nice thing that couldn't have happened to a nicer person! And speaking of nice, you wouldn't happen to have some of this brisket left over, would you? You can almost tell from the picture (and the list of ingredients) how delicious it must be.
- November 8, 2010 at 6:51 PM
- Chef Chuck said...
Very cool Bridgett!!
So happy for you!
Enjoy:) - November 8, 2010 at 7:18 PM
- Eliana said...
Awwww - how great that you got to speak to Nigella. I met her at a book signing last year and she was so sweet and gracious.
I will have to give this brisket a try, as it looks super delicious. - November 8, 2010 at 7:49 PM
- Kim said...
Bridgett - That is so exciting and I am so happy for you because I know that you are a BIG Nigella fan (me too)! What a treasure to speak with Nigella on the phone and also to have a very thoughtful friend such as Diana.
The Texas Brisket sounds amazing. Such a wonderful cut of meat. It looks succulent! - November 8, 2010 at 7:59 PM
-

Dr.Sameena Prathap said...
Hey Bridgett,
That looks amzing...:)
http://www.myeasytocookrecipes.blogspot.com - November 8, 2010 at 8:28 PM
- Holly said...
How awesome is that!!! This sounds like a delicious brisket recipe too:)
- November 8, 2010 at 8:39 PM
- Sheeba Asariah said...
looks delicious
- November 9, 2010 at 2:15 AM
- Pegasuslegend said...
Very nicely tweaked! love the look of this, mouth watering, deliciate and perfect hearty meat for this winters table! Beautiful!
- November 9, 2010 at 2:26 AM
- My Little Space said...
Ooo... I'm so jealous of you! haha... This is so cool! I mean both your food & the photos. Lucky girl! Hope you're having a fabulous day.
Kristy ((hugs)) - November 9, 2010 at 3:11 AM
- cookies and cups said...
I will definitely be trying this! Brisket isn't an easy one to do for me, but this looks great!
- November 9, 2010 at 4:25 AM
- Donna-FFW said...
This is so on my list this winter... Printing asap!
- November 9, 2010 at 5:23 AM
- angicock said...
Thanks - November 9, 2010 at 5:37 AM
- Claudia said...
What a wonderful, wonderful posting - the power of sweet blogging friends! And the generosity of a famous chef. And the brisket? Oh yes,please!
- November 9, 2010 at 6:48 AM
- Momgateway said...
Gorgeous brisket..it reminds me of a cross between my monm's beef stew and short ribs recipe..amazing flavors!
- November 9, 2010 at 6:52 AM
- Pam said...
Mmmmm. It looks fabulous!
- November 9, 2010 at 8:13 AM
- Joanne said...
Aww chica this made me smile from ear to ear! What an amazing tribute to Nigella and to your fab friend. Bloggers are the best.
- November 9, 2010 at 9:19 AM
- Krista said...
That is SO cool that you got to talk to Nigella!
The brisket looks super tasty. I'll have to give it a whirl. Thanks for posting the recipe. : ) - November 9, 2010 at 10:00 AM
- Angie's Recipes said...
This looks totally my type of dish! Imagining the steak sauce drizzle over the creamy mashed potatoes...I totally fell for it!
- November 9, 2010 at 11:18 AM
- Brownieville Girl said...
You lucky duck!!!!!
- November 9, 2010 at 11:33 AM
- Rosa's Yummy Yums said...
Wow, that is awesome! Lucky you. I love Nigella's recipes.
That brisket looks soooo comforting and delicious!
Rosa - November 9, 2010 at 12:00 PM
- Victor said...
Mouthwatering! I never tried making briskets, I'm sure going to try this out at my next cooking session.
- November 9, 2010 at 12:12 PM
- Michael Toa said...
oh wow! that is so awesome! Love Nigella (no surprise there...). So happy you got to speak to her.
The brisket looks fantastic. I'll try this recipe soon. :)
Have a great day. Michael - November 9, 2010 at 1:18 PM
- elra said...
My husband love brisket, I am going to try this. Thank you Bridgett!
- November 9, 2010 at 1:55 PM
- Foodessa said...
Bridgett...it's really those little unexpected gestures that brings the joy back in our day...no matter how it started!
How nice for you to have spoken to Nigella whom you seem to admire so much. I've had a chance to browse through her books and have found them quite interesting. Would have to take more time to try her recipes.
This brisket has excellent elements for it to be mouth watering and unforgettable ;o)
Thanks for sharing and flavourful wishes,
Claudia - November 9, 2010 at 2:38 PM
- Sara said...
Oh Bridgett, Brisket looks soooo good! I want some right now!!! I'm going to make this for my family, love the flavors! Nigella is awesome..love her!
- November 9, 2010 at 3:00 PM
- 5 Star Foodie said...
Diana is such a sweetie to do this for you, wow! That's wonderful that you got to talk to Nigella on the phone! That brisket looks super!
- November 10, 2010 at 3:39 AM
- Barbara Bakes said...
I love Nigella. That's so sweet of her to call you. Now I love her even more. Sounds like a great, easy recipe.
- November 10, 2010 at 5:41 AM
- Barbara said...
What fun, Bridgett! Talking to Nigella...and having her sign your book.
No wonder you honored her with this marvelous recipe! - November 10, 2010 at 5:59 AM
- Miss Meat and Potatoes said...
Jealous does not even begin to describe how I feel about this post!!! That said I am so happy for you that you got to talk to the goddess herself. And how funny is it I was just lamenting how underwhelmed I was with her holiday cookbook from last year on Brownieville Girl's blog - but reading this I feel compelled to go buy it and Nigella Kitchen RIGHT NOW! This story made my day - so glad you shared it!
- November 10, 2010 at 12:23 PM
- nobu said...
I think it has nice soft texture.
Absolutely delicious!! - November 10, 2010 at 1:52 PM
- Rhyleysgranny said...
How cool was that? Nearly as good as meeting her. I love brisket. Yours looks so good. :)
- November 10, 2010 at 4:08 PM
- Reeni said...
That is so sweet! I am so happy for you! And your brisket sounds incredible! Just imagining all those lovely flavors and the tenderness is making my mouth water!
- November 10, 2010 at 6:11 PM
- stephen said...
Ohhh...any one of these is sure to warm you to the soul! I could totally go for some tender, warm, shreddy beef...mouthwatering over here.
health is riches - November 10, 2010 at 9:56 PM
- ReluctantYankee said...
Soooooo, does Diana need more super grateful friends? I'd love to be one. I'll wash her car, take out the trash... :) Can't wait to try the brisket, yummm!
- November 11, 2010 at 12:28 PM
- Gloria said...
Very cool Bridgett, I love Nigella recipes and she is so nice I think!
Is sweet she sign your book!
This dish look nice and amazing, x gloria - November 11, 2010 at 2:48 PM
- Beth said...
Nigella sounds wonderful. What a thrill to speak to her!
And your brisket looks absolutely delicious. - November 12, 2010 at 5:59 AM
- Chow and Chatter said...
this is just the cutest story ever hope you get to meet her one day and wow this looks great love her as well
Hugs Rebecca - November 12, 2010 at 7:30 AM
- Indie.Tea said...
I'm sure it was delicious. Great photograph too.
- November 12, 2010 at 5:48 PM
- Jen_from_NJ said...
What a sweet blogger friend and how great that Nigella got on the phone! The brisket looks like a must try!
- November 13, 2010 at 4:18 PM
- grace said...
of all the celebrity chefs out there, nigella is one that i'd truly be thrilled to meet--lucky you!
- November 13, 2010 at 10:47 PM
- Chef Dennis said...
Nigella and Texas brisket sounds like a dream come true for me! I love Nigella and especially the joy she takes from eating, I can only imagine how good that brisket is! Thanks for sharing this lovely recipe with us
Dennis - November 14, 2010 at 12:32 PM
- Fresh Local and Best said...
How exciting! I am impressed that Nigella would stop the line to speak to you in person. It shows how important she thinks you are!!! And what a friend Diana is for getting this book autographed and capturing the moment!
This recipe looks sensationally satisfying. I'm sure it is every bit as good as Texas BBQ! - November 14, 2010 at 4:15 PM
- Debbie said...
I think it's great that you spoke to Nigella. What a great friend you have and a wonderful surprise. Oh that brisket looks great and the potatoes too...I'm eating breakfast right now but I want those potatoes!!!!
- November 15, 2010 at 3:43 AM
- Leslie said...
oMG..that is sooo awesome! I bet you were starstruck when you were talking to her!!!!!!
- November 15, 2010 at 12:43 PM
- Mary said...
How wonderful to have received a signed copy of the book. The brisket looks amazing and I'll wager it was delicious. I hope you have a great day. Blessings...Mary
- November 18, 2010 at 8:27 AM
- Val said...
Sweet mercy.....Nigella and Brisket? Best post ever. Hehe.
- November 18, 2010 at 9:39 AM
- Julie said...
Isn't Nigella just a sweetheart?! The brisket sounds worth passing out for...yum!
- November 20, 2010 at 10:22 PM
- Kathleen said...
Oh man this sounds amazing!!!
- November 21, 2010 at 12:07 PM
- bella (roz) said...
Wow, love the recipe and just the thought of Ms. Nigella signing your book! Cherish it! I wish you a most wonderful Thanksgiving Bridgett!
- November 23, 2010 at 5:36 PM
- Jutta said...
Bridgett, just found your blog via Through the oven door. I am Baking Bunny on that forum.
This dish looks amazing. I must try it. I have been having difficulty getting excited about Nigella Kitchen, although I love the African Chicken. Next I am going to try this one. Thanks! - November 25, 2010 at 7:57 PM
- Swee San said...
<3 Nigella!
- November 29, 2010 at 9:17 AM
- Donna-FFW said...
Wanted to let you know I blogged about this today, linking back to you. It was fabulous! Thank you!!!
- November 29, 2010 at 7:11 PM
- Chef Chuck said...
Very cool (Nigella) ! I love brisket, that gravy, Yum...
- December 3, 2010 at 4:32 PM
- Quay Po Cooks said...
Wow, Nigella! the brisket dish sounds and looks great!
- December 12, 2010 at 10:38 AM
- Chef E said...
I have to love the fact I grew up on this dish, and love mashed potatoes too. I also enjoy following Diana's blog, and love getting my favorite cook books signed as well...I am loving your blog posts...noting a few recipes I will be making...
- January 2, 2011 at 12:20 PM


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Rusty gave me this idea.....
If the Phillies win and they have the parade, are you taking your kids?
Rusty gave me this idea.....
If the Phillies win and they have the parade, are you taking your kids?
TalkPa.net - Pennsylvania's Forum
probably not.... I don't want my oldest to miss school and my youngest is a little too young I think.
Let me clarify - Kids would be infant to school aged kids.
TalkPa.net - Pennsylvania's Forum
I would love to go if I could get off from work.
America is an idea, but it's an idea that brings with it some baggage, like power brings responsibility. It's an idea that brings with it equality, but equality even though it's the highest calling, is the hardest to reach. The idea that anything is possible, that's one of the reasons why I'm a fan of America. - Bono, Commencement University of Pennsylvania May 17, 2004
My dad is going to take me and I am his kid....LOL He lives in Delco and we are catching the train from the station by his house.
I don't think Chase is going to come with us because he is trying to act like a workaholic or something...
I wish the parade would be on Saturday, rather than a week day.. I'd take my daughter in a second.. She's only 3 and loves the Phils and Flyers.. Just like her old man..
"Garbage In, Garbage Out"
-G. Carlin
I am thinking that I am not going to take the kids.
I'll get a good spot and then one will have to pee and the other will want to eat and then they'll both be bored and it will not ba a good time for me at all.
my kids are 5 & 8 so I think that they are a little young to go.
TalkPa.net - Pennsylvania's Forum
If I was going I might take the older two @ 12 and 13 but the 5 and 7 year olds are a definate no. On the older two, neither is really into the Phils so I can't see that either really. I don't even see me going unless it's a Stanley Cup Parade ...
Ignorance is our most expensive commodity.
I made the mere mention of this to my husband and he immediately replied ..."No Way".
Our kids are an 8 year old boy and a 13 year old girl. My husband seems to think it's going to be absolutely insane with plenty of alcohol, not the best scene for the youngsters.
I'd still go but I don't want to drive or try to park up there. Eek.
Too bad you don't know any cops that could get you an escort, and a gun ...
Ignorance is our most expensive commodity.
My permit is valid in 50 States, it's the US Constitution ...
Ignorance is our most expensive commodity.
I'm trying to be argumentative, don't mind me ...
Open Carry is legal in Delaware as well but I was heading in another direction, Full Faith and Credit Clause, it's never been tested with regard to reciprocity, or the lack thereof.
Ignorance is our most expensive commodity.
I can understand that but the point is that because of Article IV reciprocity should be a given because it's a Court issued document ...
Ignorance is our most expensive commodity.
parade pics from Angela here
Talk Delaware Online - Delaware Pictures - Miscellaneous


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The latest trailer for "Harry Potter and the Deathly Hallows: Part 1″ arrived online Wednesday (September 22), and it is a doozy. Fans who have been following the trajectory of the film's crafty promotional plan will have a lot to take in after giving it a look-see. Part one of "Harry Potter and the Deathly [...]
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Watch the Latest 'Harry Potter And The Deathly Hallows' Official HD Trailer
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Graybeards: Are Kernel Developers Becoming Extinct?
Each year the Linux Foundation invites selected kernel developers to the Collaboration Summit in San Francisco. More and more of their beards are turning gray.
The barbate characteristics of Richard Stallman, Alan Cox, John "Maddog" Hall and other forefathers of Linux and open source have long been iconic for hackers the world over. But as time grays the beards of these open source luminaries, the question becomes, "Who will replace them?" Just this question was posed by LWN editor Jonathan Corbet on April 14 during his roundtable talk at the Collaboration Summit of the Linux Foundation -- and opened a hornet's nest in the process.
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InformationWeek responded with a fitting title for its article on the Collaboration Summit: "Linux Graybeards? Yes, But Also a Wisdom Circle."
Is open source boring?
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Graybeards as icons of wisdom
Sam Ramji, one-time open source representative at Microsoft, hosted an interesting panel at the 4th Collaboration Summit. Under the title "Does Open Source Mean Open Cloud?" Ramji called attention to his estimation that about 90% of all virtual machines run Linux, but that the SaaS structure supporting them is largely proprietary.
Therefore, the kernel and Linux community can continue to make use of graybeard services. This was also corroborated by Dan Frye of IBM in his keynote "10+ Years of Linux at IBM." When the company announced a decade ago that they would invest a billion dollars in Linux, it didn't fully understand the development model and tried in vain to bring code into the kernel. As it turned out later, both sides made some mistakes. Matt Mackall of the Mercurial project can remember how large blocks of code for hard disk volume management were rejected: "Linus didn't know what volume management was. For a long time it appeared to be going in, then it was rejected as 'just not salvageable'."
Meanwhile problems such as this have been dealt with more effectively and IBM has learned over the years how to best collaborate on kernel development. Google has also picked up some similar experience. After developing Android for quite a while behind closed doors and not coordinating with the kernel, new parts of Android are now finding their way back in. Kernel developers will now probably be confronted by huge new blocks of code. To prepare for the eventuality and contribute a positive atmosphere, Google handed out a Nexus One to each of the Collaboration Summit participants.
I found this article interesting, particularly when mentioned with respect to kernel development, since my only direct conversation about the kernel and what it should do was many years ago with Linus about making it 64-bit and porting it to another platform to keep it portable and avoid "Intelisms".
Yes, I taught operating system and compiler design many years ago, and yes, I did system level programming in assembly language, but my "C" looks a lot like "Fortran" and I now leave system level coding up to others.
I have, over the years, encouraged the younger developers to talk to the "greybeards", because a lot of the problems we have encountered in Linux were solved by some of the "greybeards" in Unix systems...or at least we can help you avoid the mistakes we made.
I think, however, that kernel level development is very exciting, since it is in the kernel that one mistake can make the entire system crash....one routine can make your soft real-time unreliable. The comment that "no one cares about your web-cam driver I think is patently untrue. If it is difficult for young developers to get into "kernel development", perhaps it is because of the high barrier to entry....the need for the developer to be a good one. To fit their code into the already existing code base.
Many years ago a friend of mine named Professor John Lions (University of New South Wales) documented how the Unix system kernel was created, because he believed that the best way of teaching CS students how to write good code was to show them code written by good programmers. Unfortunately his book was not published until 20 years after he wrote it due to changes in AT&T licensing, but reportedly preliminary copies of it made it the most photocopied technical book of all time, and second only to the Bible in photocopies over-all. Students want to know how the system works.
When I learned CS in 1973 (I actually started in 1969, but there was little "Computer Science" at that time, only "computer black magic" we often created small "throw away" projects. We knew they would have no use after we were finished, so we did not put much time into them.
I now encourage educators to use FOSS code (and not just Linux, but BSD, FreeDOS, HURD and others) in teaching courses like operating system design, compiler theory and database design. But more importantly students in these classes can make incremental improvements to the projects if they realize that their code has to be integrated and maintained in the future by others. These are the real lessons of FOSS.....and yes, the "greybeards" have been doing this for forty years (or more).
How can someone (or their potential employer) not appreciate the fact that their code may be used by millions of people inside the Linux kernel (or the GNU suite of compilers, or the FOSS databases)?
I do not see a lack of younger programmers who would not be willing to take up the call, but they may need some "greybeards" to help them learn the way.
Carpe Diem!
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Dell renews its quest for the ultimate developer machine.
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Innovative back door looks like normal SSH traffic.
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Linus Announces Linux Kernel 3.12
New release offers better graphics drivers and expands filesystem support.
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New mail protocol will shut out the NSA and prevent snooping on metadata.
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A new web application helps users visualize distributed denial-of-service attacks.
Saucy Salamander Gets Legs
Ubuntu 13.10 takes a step toward convergence, with lots of mobility, but Mir only partly here.
Intel and Arduino Create Pi-Like System
Galileo board is targeted to embedded developers and educational institutions.


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Worldwide Locations
Food writers and filmmakers Daniel Klein and Mirra Fine trekked across India for their acclaimed web series The Perennial Plate — and have the viral hit to prove it.
This past summer we asked readers to tell us what their favorite street foods were from around Asia and send us photos. This mouth-watering slideshow is what we got.


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Navarre High School came out on the short end of a 33-13 score Friday as the Raiders were unable to contain Pine Forests' multi-talented star, Loucheiz Purifoy.
Purifoy ran for 108 yards in the opening quarter, scoring his first of two touchdowns. His second came on a 17-yard burst in the fourth quarter as he finished with 148 rushing yards.
The setback was the second in a row following two season-opening wins for Navarre. It was also the District 1-4A season opener for both teams.
For more on this story, check out the Sept. 30 edition of the Navarre Press, or subscribe online.


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Quote: "The bar will be equipped with a GPS signaling device. When activated, it will beam a signal into space via satellite and will return to earth. This will alert a secret control room who will scramble a crack team of highly trained individuals. They will board a helicopter, find the special bar and give the winner 10,000£."
Brings a whole new meaning to 'chocolate chip'
Just Programing the sheep into acceptance of the police state........
The Evil AC Wrote: (09-28-2012 11:50 AM)Just Programing the sheep into acceptance of the police state........ Nope. It's just a clever publicity stunt that paranoid idiots like you read too much into because your all a bunch of neurotic mental degenerates.


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For the faculty of the Mercator School of Management (MSM), research is as important as teaching. Research includes all activities that employ scientific methods in order to gain scientific insights. The MSM intends to provide valuable results for its students and the business world by empirically examining current practical economic issues.
The research conducted by the departments of Accounting and Finance, Technology and Operations Management, and Management and Marketing covers a wide field of topics related to business administration. In addition, the department of Managerial Economics contributes scientific approaches to aspects of political and global economics. The publications of the MSMS focus - among others - on the following topics and businesses: technology and innovations management, telecommunications, risk management, portfolio management, taxation options, company structures, business start-ups, information management, production management, supply chain management, marketing, employee performance, service engineering, corporate governance, international markets, East Asian economies, human resource and organizational development, project management, and success measurement.
The research activities of the MSM support its teaching, which is aimed at the understanding of current practical developments and problem areas. Moreover, its publications provide instruments and methods for a better understanding of decision problems and for successful business management.
The detailed and extensive list of publications is meant to offer interested parties an overview of the MSM's research results and working methods, and it serves as a starting point for precise literary investigations. The list of publications reflects the publicly accessible results of MSM research activities. The professors will be more than willing to answer further questions about single publications.
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Publishing Details
Map Type:
Raster Map
percent of area
Publication Date:
June, 2011
HarvestChoice/International Food Policy Research Institute (IFPRI)
SChEF r12.05
Primary Contact:
Jawoo Koo Abstract
Percentage of area with sodic soil. (aggregation type: WGHTD)
Data Sources & Credits
Sanchez, P.A., Palm, C.A., Buol, S.W. 2003. Fertility capability soil classification system: A tool to assess soil quality in the tropics. Geoderma 114:157-185.
Inland white colored areas other than water bodies indicate where no soil data is available, including primarily rocks and salts.
HarvestChoice, 2011. "Soil Sodicity (share of area)." International Food Policy Research Institute, Washington, DC., and University of Minnesota, St. Paul, MN. Available online at http://harvestchoice.org/node/4969.
Additional Attributes
Lowest Geographic Unit: sub-Saharan Africa
Geographic Coverage: West Africa, East & Central Africa, Southern Africa
Format/Platform: Data available for download in CSV format. Spatial data layer may be explored using MAPPR and downloaded in geoTIFF and ASCII raster formats.
Funding Agency: Bill and Melinda Gates Foundation
Keywords: Soils, Sub-soil


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August 21, 2011
David Cloninger GamecockCentral.com
Steve Spurrier says that he'll be back soon, possibly by Monday when No. 12 South Carolina returns to the practice field. ...More... To continue reading this article you must be a member. Sign Up Now for a FREE Trial
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Release Date:
December 7, 2012
Gerard Butler, Jessica Biel, Uma Thurman, Judy Greer, Catherine Zeta-Jones
Gabriele Muccino
Comedy, Drama
Run Time:
1 hr. 45 min.
MPAA Rating:
PG13 for some sexual situations, language and a brief intense image
"Playing For Keeps" is a romantic comedy about a charming, down-on-his luck former soccer star who returns home to put his life back together. Looking for a way to rebuild his relationship with his son, he gets roped into coaching the boy's soccer team. But his attempts to finally become an "adult" are met with hilarious challenges from the attractive "soccer moms" who pursue him at every turn


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Nelson Mandela Announces USAID-South Africa AIDS Partnership in 2000
In 2000, Nelson Mandela announced a new USAID-South Africa AIDS Response Partnership in Durban. "One thing that no one can debate," he said, "is the need for all of us to respond to those who are the most vulnerable."
USAID continues to partner with charities that Nelson Mandela founded to improve health throughout Africa.
Video Transcript
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Last updated: December 11, 2013


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A combative debate on Thursday between Vice President Joe Biden and Republican challenger Paul Ryan came down to the issue of trust.
They challenged each other's facts and claims and offered starkly different visions for the direction of the country.
Biden achieved his goal of bringing the fight to his Republican challenger in battling Ryan to a draw, boosting the spirits of Democrats disheartened by President Barack Obama's lackluster performance last week in the first of three presidential debates.
Ryan made a positive impression with his command of both domestic and foreign policy issues that showed him to be a formidable national candidate after a career of local congressional races in his native Wisconsin.
A snap CNN-ORC International poll showed voters who watched Thursday's debate narrowly favored Ryan over Biden by 48%-44%, a statistically even result after GOP presidential challenger Mitt Romney scored a clear debate victory over Obama.
Ryan repeatedly said the Obama administration has taken the nation in the wrong direction, asserting it has hindered economic recovery and weakened U.S. influence around the world.
"The choice is clear: a stagnant economy that promotes more government dependency or a dynamic, growing economy that promotes opportunity and jobs," Ryan said. "Mitt Romney and I will not duck the tough issues, and we will not blame others for the next four years."
He also repeated several times, in reference to the recent terrorist attack on a U.S. diplomatic compound in Libya and other anti-American protests, that "what we are watching on our TV screens is the unraveling of the Obama foreign policy."
Biden called several of Ryan's remarks "malarkey" and challenged Americans to trust their common sense when judging proposals by the Republican challengers.
The tax and entitlement reforms proposed by Romney and Ryan would harm the middle class and favor the wealthy, Biden said in seeking to depict Republicans as protectors of the privileged.
"You think these guys are going to go out there and cut those loopholes?" Biden asked about unspecified moves promised by Romney and Ryan to balance broad tax cuts they propose.
On the topic of reforming the Medicare program for senior citizens, which Romney and Ryan seek to partially privatize, Biden referred to a Ryan proposal to provide partial government payment for seniors in the future to buy private health care.
"Folks, use your common sense. Who do you trust on this?" Biden asked, saying Ryan's plan would increase Medicare costs to recipients by $6,000 a year. Ryan disputed the claim, which was based on a proposal that he has since altered.
The lone vice-presidential debate before the November 6 election pitted Biden, 69, and his almost four decades of experience in national politics against the 42-year-old Ryan, a 14-year congressional veteran who rose to the chairmanship of the powerful House Budget Committee.
Despite Biden's more extensive experience, CNN polling showed 55% of respondents expected Ryan to win the debate, and both campaigns tried to downplay expectations for their candidate ahead of time.
Privately, senior Democrats told CNN they believed a strong showing by Biden could help the Democratic ticket, but wouldn't be enough to erase problems created by Obama's self-admitted bad debate performance against Romney.
Obama and Romney will square off again Tuesday in New York and October 22 in Florida.
Polling after the first presidential debate showed Romney tightening the race nationally and in some of the nine battleground states considered vital to either candidate's chances of garnering the 270 electoral votes needed to win the White House.
"I do think Joe Biden did his boss a lot of good tonight," CNN Senior Political Analyst David Gergen said after Thursday's debate. CNN Chief Political Analyst Gloria Borger said Biden's job "was to right the ship, and he did it."
Both analysts criticized Biden for his tendency to smile and roll his eyes in response to some of Ryan's comments, especially early in the debate, with Gergen saying Ryan won on style but the debate was even with regard to substance.
Biden also was more aggressive in his demeanor, repeatedly cutting off Ryan and sometimes talking at the same time as his rival to challenge specific comments.
At one point, Ryan told Biden that "I know you're under a lot of duress to make up for lost ground, but I think people would be better served if we don't keep interrupting each other."
Biden responded: "Well, don't take all the four minutes then" in reference to how much time the candidates had to respond to a particular question. Overall, Biden spoke for about a minute more than Ryan during the 90-minute-debate.
Republican strategist Alex Castellanos, a CNN contributor, said Biden "had to buy his boss a week until the next debate, and he did that tonight."
"He wasn't charming Joe Biden tonight, that wasn't his mission," Castellanos said.


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Kohl's Louisville Cardinals 5-pc. Cheese Board Set
Guests will circle back for more when you use this Louisville Cardinals cheese board set. Engraved team logo makes it the perfect pick for sports fans. Swivel-style cover protects accessories during storage. Hardwood construction ensures d...urability. Knife, shaver, fork and spreader make it easy to serve hard and soft cheeses. Stainless steel utensils provide long-lasting use. Details: 5-piece set Set includes: cutting board, cheese fork, cheese knife, cheese spreader and cheese shaver Cheese board: 10-in. diameter Hand wash By Picnic Time® Manufacturer's lifetime limited warranty Model no. 854-00-505-303 Promotional offers available online at Kohls.com may vary from those offered in Kohl's stores. read more
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Bring contemporary style to your dining room with this chic Food Network placemat. In black/gold tone. Features 15" diameter Dur...able weave Construction and Care Vinyl Wipe clean Imported read more
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Nelson Mandela's Legacy Lives Strong in California
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Like-Kind "Umbrella" Terms
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. It generally tastes fine, but grainy,
I've made my share of yogurt and buttermilk pannacotta working with Michael (Laiskonis) last year, I would say that with these dairies you have to JUST melt your sugar in just warm milk, add your gelatine than intoduce to your other dairy. If the first preparation is too warm, it becomes grainy!


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The B.A. degree in Interdisciplinary Studies (IDSS) benefits students by allowing them to earn a bachelor's degree while building on previously earned college credit. Our students also have the option of earning college credit for learning gained from life experience.
Interdisciplinary Studies evolved from the Board of Governors B.A. degree program, and continues to uphold this unique 38-year tradition.
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Globally advancing animal health and welfare and human health through excellence in learning, research and engagement.
View the Purdue University College of Veterinary Medicine
Statement of Values.
- PVM Involved in Breast Cancer Prevention Recommendations
- Nov. 15, 2013 - PVM Paralysis Researcher Identifies Potential Treatment for Chronic Pain - Oct. 29, 2013
- PVM is inviting applications for the position of Head of the Department of Veterinary Clinical Sciences - Oct. 18, 2013
- Dr. Henry W. Green III featured in Purdue Profiles - Oct. 1, 2013
- 'Pets and People' book series highlights impact of animal companionship on human health
- Purdue veterinary medicine professor receives grant to research new bladder cancer therapy to help dogs, people
- Prestigious Journal's Cover Features PVM Scholar's Breakthrough Research
- PVM Professor Suresh Mittal taking shot at flu vaccine that's more effective, easier to make
Boiler Vet Camp
Aspiring veterinary professionals will experience first-hand the fascinating world of veterinary medicine.
PVM Digital Badges
Earn digital badges for participating in PVM events and activities with this free program for all kids in grades K-12!


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Rolex Rankings No. 4
Rolex Rankings No. 36
See who will make it to the LPGA in 2014.
Congratulations to 2013 winner, Shanshan Feng!
This week is all about...Cristie Kerr
Brianna Do answers 18 fun questions.
Stacy Lewis and Hee Young Park had the Volvik Shots of the Day during the final round at the Navistar LPGA Classic.


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Friday, December 13th, 2013
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AgrAbility Workshop for Aging Farmers From January 16, 2014 6:00 pm to January 16, 2014 8:00 pm At South Central Regional Office Categories: Educational Tags: auxc2014-01-16 18:00:002014-01-16 20:00:00
East Central Ohio Dairy Goat Association On January 18, 2014 At Guernsey County District Public Library Crossroads Branch Categories: Educational Tags: auxc2014-01-18 00:00:000000-12-12 19:00:00
Sign Language Class For Teens From January 21, 2014 6:00 pm to January 21, 2014 7:00 pm At Salt Factory Teen Center Categories: Educational Tags: auxc2014-01-21 18:00:002014-01-21 19:00:00
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Alna Meetinghouse (1789), Alna, Maine
Built in the 1700s for both worship and town business, Colonial meetinghouses are an important yet little-known part of American history. Maine has 5 meetinghouses that have survived in their original condition. To visit this one, enter the following into Google: alna meetinghouse map .


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Minnie F. Jenkins Bassett (My Aunt)
on September 10th, 2011 at 8:39 AMPosted In: Family Individuals, Jenkins Family
Notes for Minnie Frances JENKINS: Birth: 19 April 1920 in McKeesport, Allegheny, Pennsylvania, USA. Death: 31 March 1993 in Philadelphia, Pennsylvania, USA. Minnie F. Jenkins BassettApril 19, 1920 – March 31, 1993Minnie Frances Jenkins Bassett was born to David and Laura Jenkins onApril 19, 1920 in McKeesport, PA where she met and married Roscoe D.Bassett, […] ↓ Read the rest of this entry…


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Twitter Feed |
Current Record: GettingStarted:InstallationInstallation[Permalink]InstallationDownload and installation instructions for the Web Lite framework. Xataface is a 100% PHP Framework that comes with all dependencies as part of the installation. The framework itself lives inside a single directory that should be placed inside the document root of your web server so that it can be accessed from the web. You can install a single copy of Xataface to be used by multiple applications on your web server. Each application just "requires" the key files from the Web Lite framework. Downloading
chmod 777 Dataface/templates_cBut it would be better to just give write access to the web server user.
TroubleshootingIf your installation is not going as planned, don't panic. There is a possiblity that your system has a slightly different configuration and you have to make some small adjustments to make the installation work. The general procedure for troubleshooting the installation is as follows:


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Investing in the Utica Shale Boom
America is is undergoing an energy revolution.
The International Energy Agency predicts that by 2020, the U.S. will be fully energy-independent.
This boon to the economy is all thanks to shale formations across the country. These geologic formations are incredibly rich sources of oil and gas.
The most well-known -- and heavily developed -- shale basins are the Bakken and Marcellus formations. From an investing angle, that story is, for the most part, over.
In the Utica formation -- where the USGS estimates there are 940 million barrels of oil and 38 trillion feet of natural gas, worth over $240 billion -- things are just getting started.
In our free guide to investing in the Utica formation we profile an esablished drilling company that stands to profit handsomely from this wealth of natural resources.
Here are some key stats on this publicly traded driller:
There's much more on this firm, and the Utica shale, in our guide. To get your copy right away, simply sign up below for Investment U Daily, our free financial newsletter. Every day you'll get valuable insight on markets from our investment experts.
As a bonus for signing up, we're including a free subscription to Investment U Daily. 5-6 days a week you'll receive valuable, actionable advice from our veteran team of financial experts. Find out why over 250,000 readers tune in every day. Of course, if you no longer want it, simply unsubscribe with a link included in every day's letter.
Everything You Want To Know About Investing, But Don't Trust Anyone Enough To Ask
Founded in 1999, Investment U is one of the first independent, free financial education websites of its kind. Investment U provides cutting-edge research and strategic financial recommendations for all levels of investors through its morning publication Investment U Daily and its related publications.
Every day we reach more than 200,000 unique readers, providing insight and recommendations based on timeless and proven principles for smart investing.
Alexander Green: Chief Investment Strategist A Wall Street veteran, he has more than 20 years of experience as a research analyst, investment advisor, financial writer and portfolio manager. Alex has been featured on The O'Reilly Factor, and has been profiled by The Wall Street Journal, BusinessWeek, Forbes, Kiplinger's Personal Finance, C-SPAN and CNBC among others.Alex is also the author of three bestsellers - The Gone Fishin' Portfolio: Get Wise, Get Wealthy… And Get On With Your Life; The Secret of Shelter Island: Money and What Matters and Beyond Wealth: The Road Map to a Rich Life. |
David Fessler: Energy and Infrastructure Expert David's a degreed Electrical Engineer and before retiring at the age of 47, he served as Vice-President for Strategic Business at LTX Corporation. He was also Vice-President of Operations, Sales & Marketing for Quality Telecommunications, Inc. and now owns two successful businesses. His success as an investor spans over 35 years in the energy and technology sectors and David is also a noted specialist in the semiconductor and telecommunications sectors.David has appeared on Fox News Channel and was one of the first journalists to break the story on the commercial real estate crash. |
Carl Delfeld: The Global Equities & Emerging Markets Specialist A Forbes Asia columnist and founder of Jetsetter Capital, Carl's a specialist on emerging and frontier markets. He is also an advisor to Leopard Capital, a frontier markets private equity firm. He represented the U.S. on the Board of Directors of the Asian Development Bank in Manila, Philippines after serving as a consultant on emerging capital markets with the U.S. Treasury and the U.S. Senate Finance Committee. Carl is the author of four books including The New Global Investor and Red, White & Bold: The New American Century. His commentary on global and emerging markets has appeared in publications such as Investor's Business Daily, Forbes, Fox, Fortune, CNBC, Barron's, The Economist, and BusinessWeek. |
Marc Lichtenfeld: Senior Income Analyst Marc's investment career started out at the trading desk of Carlin Equities in San Francisco, CA. Marc has outperformed the S&P 500 and the S&P Healthcare Index by a wide margin... As a Senior Analyst with Avalon Research Group, his buy recommendation gained 17.8% versus the S&P 500's 5.9%.Marc also looked at the market with a journalist's skeptical eye as a columnist for The Street, where he broke several stories on companies in the biotech sector. His contrarian rec's (including shorts) gained 12.6% annualized versus the S&P 500's gain of 0.5%. Marc is the best-selling author of Get Rich with Dividends: A Proven System for Earning Double-Digit Return. |


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Portfolio Management Service - Monthly Performance Update Our latest performance figures are available to view online, why not take a look, generally with out performance across the board we're sure you won't be disappointed.
Testimonials Don't just take our word for it. Take a moment to see what advisers say… "IBOSS helps us to address a number of concerns raised by the regulator"


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Morton's The Steakhouse - Schaumburg
Online Reservations
We really enjoyed ourselves at dinner. They took a complimentary pic of us for our anniversary and gave us a free dessert. They waiter was very polite and prompt. Very good customer service!
Went for anniversary. Mentioned this when making reservation and we were greeted with "Happy Anniversary" at door and by server. Very nice touch! Food was delicious and service was impeccable. Only downside, lighting was a bit low and noise was a bit high....showing my age!
The food was fabulous, the service great, and the summer promotions make this a reasonable 'regular day' option.
It was good, a little pricey compared to other high end restaurants, but I will come back. That says it all......
My husband and I had an excellent dinner at Mortons for our 1 year wedding anniversary. The steak was amazing, and I ordered a seafood mixed grill plate which was delicious (salmon, crab meat, shrimp). The woman who served was so nice and on special occasions they provided us with a special menu that said "Happy Anniversary", a take home photo, and dessert. It was a great dinner and memorable experience!
Food was great, service excellent and manager (?) came over twice to ask how the service was.
The food was great, but you can't get out of there without spending $150-$200 for two people. You can go to Ruth's Chris and have an equally if not better steak for less.
We have never been disappointed at Morton's and tonight was no different. From appetizer to dessert everything, including the service, was spectacular!
Although a little pricey, the filets were cooked to perfection, the Mac & Cheese was unbelievable. You definitely get what you pay for.
Overall the place was very Nice, Drinks are very expensive!! and small!! A Martini is $14.95 for a tiny Flute Glass, that is a little Crazy!!! Should at least give the Regular Size Martini Glass!!!
My husband and I went to celebrate my birthday. We had the surf and turf special (6oz filet with choice of lobster, bacon wrapped scallops, crab cake, or shrimp) and then choice of soup/salad, sides, and dessert. I had the lobster and my husband had the bacon wrapped scallops. Both were excellent. We also both loved the special bay argula salad. We hope they keep it on the menu. The specialized birthday menu and photo were a nice touch. We will return for more special occasions.
We celebrated an 18th bday for our son - even the menus had a personalized birthday wish! Jeff, our server, was very thorough with the menu selections and his recommendations were excellent. The Ahi tuna stacker was delicious as well as the prosciutto wrapped mozzarella - definitely recommend. Most of our party had filet or ribeye, but I chose to take Jeff's suggestion on the lamb chops and WOW were they delicious! I had to pass a few bites to share - would definitely order them next time. Don't pass up the molten chocolate cake or the baked apple dessert - again, so good. The atmosphere was a bit loud, but not distracting. We could easily talk across the larger table. Would highly recommend.
Morton's was wonderful. The food and service was top notch and gave my girlfriend a very special birthday dinner.
From the minute we walked in the friendly and professional service never stopped. They went over and beyond to make our anniversary celebration something to remember. I couldn't have asked for more. The food was superb and so was the service and friendliness of our waitress.
Morton's made our anniversary very special. Everything was 5 stars throughout the dinner. As a remembrance, they took our picture and had it waiting for us when we left. Everyone from the restaurant who came by our table acknowledged our anniversary. It was a terrific evening. Our menus said "Happy Anniversary" on the top and we were served a free dessert. Thank you to the Schaumburg staff.
We met friends for dinner, hoping to have a quiet evening and somewhere where we could talk without shouting. The ambience was very quiet, and the waitress (Mary) was fantastic. She gave us time to talk and catch up, and we didn't feel rushed in the least. She was extremely helpful and one of the best waitresses we've had in a long time. The food was outstanding - my filet mignon was like cutting butter!
I really had a nice memorable birthday dinner, everything was Perfect thanks Morton's.
For that once a year special treat, I don't think you can beat Morton's. I went for my birthday and since we were Landry's members we had a $25 birthday gift to spend. That just about covered half of the tip. But the food as always was excellent and there was lots of it. For my birthday they had printed up a personal copy of the menu, gave us a souvenir picture of us at the table and gave me a free dessert. I suppose if we went more often we would not need to order the most expensive items or could order fewer sides. But that is part of the fun of being there.
The change in the menu is great. I ate the sea bass which was excellent.
My wife and I have eaten Morton's before and each time we have had an Excellent Experience. The food and the service were impeccable, but the noise level was very disturbing. I had made reservation online and had asked for a quiet booth yet we were seated at a booth in front of the kitchen which was extremely noisy with the dishes , pots and pans clattering.
I love a good steakhouse and have been to a Morton's a few time (other locations). This was my first time visiting the Schaumburg location and I am so glad that I did. We decided on Morton's as a last minute late birthday dinner. The food was good and the service was outstanding. The restaurant was pretty empty so one would expect your service to be good. However, it wasn't just the speed of service...server was AWESOME! My husband wasn't sure what he wanted and Mia had the patience of a saint. She was right there with him as he pondered the menu. I was thoroughly irritated but Mia remained polite as if it didn't bother her one bit...all around sweet heart. Probably one of the best servers I've had...EVER!
Another wonderful experience; wine, food and service was outstanding.
It wa just ok. We came to celebrate at what was suppose to be a nice romantic place. It was very noisy the tables are very close together and I've had better steak for the price. Service was good though
This is pretty much our go-to place for a nicer night out while staying in the 'burbs.
We went out to celebrate our daughter's birthday. Every time we go to Morton's its wonderful. We especially like the updated way it looks. Its more open. Thank you for a great time.
The rib eye steak was delicious and the sea bass was excellent! The only size for the rib eye was 20 oz. which was almost too much. It would be nice to offer a smaller size. I don't agree with charging so much for the side dishes when you get enough food for 3-4 people. Why not cut the price in half and only give enough for 2 people to share? With everything being a la carte, this would make a difference on the bill. I would not come back due to the price. We had a gift card for $100 and we still put $130 more towards the final bill for 2 of us.
Our server was exceptional!! Food was excellent! Had a great time, we will be back!!!
Morton's has never disappointed in the past and our visit on Sunday was no different. Excellent service, excellent atmosphere, and the best filet in the WORLD! Their salads and sides are also the best! It was once again a perfect evening! Thank you Morton's!!
My girlfriend and I love going to Morton's for all out special occasions, because we always enjoy the food, and atmosphere. This time was no different, the food was wonderful and roasted beet salad was a wonderful suggestion by out server. I had a center cut ribeye and she had the lobster, my steak was cooked to perfection and the lobster was presented just as good as it tasted "amazing". we wrapped up the night with a delicious Molten lava cake, which came on time just a few minutes after we finished our dinner, thanks to our fantastic server who I'm sure could read our minds as our drinks never went unattended and the meal courses came perfectly on time. Thank you for a great service, we look forward to coming back!
This Morton had better food than the one I went to in Puerto Rico many years ago. And bc of that horrible experience I haven't returned to this chain. But this one was pretty good. Made my pork chops to perfection and the sides were delish!
Both the staff and food, after many years, always prove that this is the restaurant of choice for me. The staff always remembers my name and always greet me warmingly. The wait staff, especially Cindy, are always attentive and remember what we like especially drinks. The food as always was prepared as ordered with excellent delivery and presentation. All and all a wonderful place to spend an evening.
We love the steaks at Morton's. We shared bone-in rib eyes medium rare with horseradish mashed potatoes. For appetizers we had Escargot en croute, Oysters Rockefeller and Shrimp Alexander. The beet salad and lobster bisque was our first course. All dishes were cooked perfectly, served hot, and so delicious. The dessert were a decadent Grand Manier Souffle and Creme Brulee with raspberries. The service was personable and professional. Our waiter made the evening fun. We left with a picture for a perfect dining experience even though it was not a special occasion, Morton's staff made it feel that way. We also loved the renovation of the dining room.
first time I went on a work day and it was great; relaxing,good food and friendly I thought it was the weekend. It was a great evening recovery from a bad day in the office.
We go out to dinner a lot and there is always something that could of been better. Well, Mortons did it all perfect. No one had any issues but for the price the food should be this great. Its a wonderful place for special occasions. Too pricey for every weekend sort of place.
Expensive, but worth it. Great steaks and service.
Love Morton's! Steak done right! Cocktails are amazing, service from Mary was fantastic! The restaurant is newly renovated and has a more 'open' feel which also creates more of a 'vibe'... Definitely louder than the last time we were here. Also lends to a more casual feel and although they no longer do the meat presentation, the food is amazing. Our steaks were well prepared, the truffle oil-Parmesan fries are addictive and the staff is so attentive ( Loved Mary! )
The filet mignon, Cajun ribeye and garlic mashed potatoes are to die for! Morton's never disappoints. We hit up this restaurant after our shopping trips to Woodfield Mall and love it. Service was awful this time around but we'll still come back and give it another shot.
Morton's never fails to go beyond our expectations. From excellent service to the finest of ingredients prepared fresh and served hot, it is truly an experience you can count on. Their filet's are butter tender and flavorful; the hash browns crispy and delicious, and the key lime pie a tangy end to a succulent meal.
Went to Morton's for the first time in a number of years. My wife and I both had great steaks, and I had the steak and lobster special which was quite reasonably priced (in comparison to other menu items). Excellent meal, great service. Only disappointment was that they were a few days from changeover of the wine list, and they therefore were out of a couple of enticing looking wines by the glass. Individual soufflés were excellent. Will go back again.
Good friendly service. Great steaks. We were seated quickly and decided to join their frequent diner club because we plan on returning
We had a great time celebrating my 20 years with my company. From special menus to complimenatry photographs, the evening was perfect. Food was perfect. Great service. A great place!
Always one of the bests for a good steak dinner. Lobster Bisque was a little thin and not much flavor. Service was excellent. Will continue to come for special occassions
Very good food. Smaller portions. Your entree does not include anything. Salads, soups, vegetables, all extra. Good for special occasions. Can find better priced food and just as nice dining experience elsewhere .
We had a wonderful time celebrating a friend's birthday-from the welcoming staff, great service, excellent food and the personalized menu, photo and birthday dessert the evening was a celebration to be remembered!
We always have had a great meal at Morton's in Schaumburg. The new appearance to the restaurant is a plus.
Redesigned dining room looks fantastic. Still cozy, great atmosphere, but more open with wall down between bar and dining room and brighter, fresher look. I had the bone-in rib eye, cooked to med-rare perfection and melted in my mouth. Husband had his favorite mixed grill of filet, scallops and shrimp. Sides are gigantic and easily serves two, even three. Service is very attentive without being intrusive. It is always a great evening and great dinner at Morton's.
We were celebrating two birthdays. When our menus arrived the two guests whose birthdays we were celebrating had their names printed on the top. Our waiter, Jeff, also took a group picture and gave each of us a copy withv Happy Birthday written on the folder they came in. It's been a long time since we have had service such as this in any venue. Thank you for a wonderful evening.
A last minute thought, the food was great especially the lobster; The servers are outstanding. Everyone makes you feel very welcome. It was a great evening!
This Morton's just got a remodel and the store looks and feels fantastic. Great job as we weren't sure how the change would look and feel. Also some new items added to the menu make this the best Steakhouse around. The service is second to none and they make you feel like family.
It was our 25th wedding anniversary, it was very nice to have the special "happy 25th anniversary" menu and having the Chef signed it at our request was a nice touch. The food was good, our server was very polite and knew what he was doing. Our only minor complaint was that they sat us right at the entrance to the restaurant, which took away the romantic feel of the evening. But we liked everything else.


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SmartWay Transport Partnership
Multi-modal Carriers
Next Multi-modal Tool is Due
June 27, 2014
Calendar of SmartWay Due Dates
For a full calendar of all SmartWay Partner important dates, such as due dates and events, click here.
Joining SmartWay is as Easy as 1, 2, 3:
There are three steps to joining SmartWay as a multi-modal carrier partner:
- Review the Multi-modal Tool Guidance Documents which provide step-by-step guidance on completing your Tool submission.
- Download and Complete your Multi-modal Tool by entering your data fleet-level activity and operations data into the Multi-Modal Carrier Tool.
- Send your completed Tool to SmartWay for approval.
That's it! Once you are approved as a SmartWay Partner, you will be listed on the SmartWay website and your customers will be able to find you in the carrier data files.
NOTE: To remain a SmartWay Partner in good standing, you MUST submit a new tool every year.
"You will need Adobe Reader to view some of the files on this page. See EPA's PDF page to learn more."
Multi-modal Tool Guidance Documents
Ready to jump right in? Before downloading the Multi-modal Tool, take time to review the getting started guide, which includes a copy of the partnership agreement*.
- Multi-modal Partner 2.0.12 Tool: Quick Start Guide 2012 Data Year - United States Version (PDF) (30 pp, 670K, EPA-420-B-13-027, June 2013)
Need more detailed information? The Multi-modal Carrier Tool Data Entry and Troubleshooting guide provides screen-by-screen, step-by-step
- Multi-modal Partner 2.0.12 Tool: Data Entry and Troubleshooting Guide 2012 Data Year - United States Version( PDF) (74 pp, 3.3M, EPA-420-B-13-028 , June 2013 )
Downloading the Multi-modal Tool
Download your Multi-modal Tool, complete all fields, and submit for evaluation and approval.
Download the SmartWay Multi-Modal Tool Here (XLS) (4.8M)
DOWNLOAD INSTRUCTIONS: To download the tool, you need to SAVE the file to a folder.
To save, right click the link above or the button to the left and select "Save Target As" in Microsoft Explorer or "Save Link As" in Mozilla Firefox. Opening the file in the browser instead of saving will ender some features unavailable.
SUBMITTING YOUR TOOL: Please follow the instructions in the tool for saving your file, then submit via email to email@example.com for evaluation.
*Note: EPA cannot provide technical support for preparing files for importing. Please work with your internal IT department to make sure data files are set up properly for import.
Download an example of the multimodal tool (XLS) (11.4M)
Performance Ranking Information
2011 Reporting Year Performance Rankings Spreadsheet (XLSX) (12 pp, 321M)
NOTE: You need to SAVE the file to a folder. To save, right click the link above and select "Save Target As" in Microsoft Explorer or "Save Link As" in Mozilla Firefox. Opening the file in the browser instead of saving will render some features unavailable.
The file is refreshed every Monday. (For reference purposes only)
ANNUAL UPDATES: As a Multi-modal Carrier Partner, you agree to update your tool data and submit a new tool annually.
More Resources for Multi-modal Carriers
Important Links


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This is an ALL ORIGINAL, NUMBERS MATCHING 1965 Chevrolet Impala, Super Sport 327cu. 300hp, 4 Speed automobile with full documented history. This car started its... More
Vehicle to be offered for Auction sale January 15th 19th, 2014 at Russo and Steele's 14th Annual Scottsdale Arizona Auction. Please contact us... More
This rare 1965 Chevrolet Impala Convertible is a numbers matchig 409. It is one of the last 409s produced. It has had a complete... More
1965 Chevrolet Impala Convertible. One of 1,893 built with 425 HP. Immaculate car for those who want the very best. Call Tommy at 256-810-7687... More
This 1965 Chevrolet Impala is an "SS" with a 327 V8 and automatic transmission. It has had a full restoration and features factory air,... More
NEVADA CAR DEALER 40339, VIN # 166375C122129 — For your consideration this 1965 Chevy Impala Resto-Mod with shimmering new Lime Green paint and a... More
1965 Chevrolet Impala SS for sale in the Detroit showroom. This Impala is powered by a 383 CID V8 with a dyno sheet that... More
Vehicle to be offered for Auction sale January 15th 19th, 2014 at Russo and Steele's 14th Annual Scottsdale Arizona Auction. Please contact us... More
Chevrolet 1965 Impala SS sport coupe 2-door hardtop coupe with vinyl top. All numbers matching, Car is a 100% original A/C car. 283 ci... More
Up for sale is my 1965 Chevrolet Impala. I have always sworn I would hold onto this car forever, but I'm making the jump... More
1965 Chevrolet Impala Super Sport 283 V8, ATTENTION COLLECTORS!!! This 1965 Chevrolet Impala Super Sport is the epitome of Chevy's quality engineering and stylish... More
1965 CHEVY IMPALA SS. This car is a project car. Frame is straight but body needs work. Floor pan needs work and there is... More
IMPALA: 1965, ps, pb, a/c, pw, p/seat, grandma car, runs, $7,500; credit cards, PayPal. 903-596-7877, 903-360-4903 cell, TX; [email]... More


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Enemy of God
I'm sure many of you have been waiting in gleeful anticipation for this one. Violent Revolution was a good, headbangable, anthem driven Thrash Metal album from a time when good Thrash from the "old" bands was hard to find. Violent Revolution suffered from a couple of problems though, such as lead guitarist Sami Yli-Sirnio (from Finland's Waltari), whom I honestly believe is a good guitar player, just not for a German Thrash Metal band. Between him and Mille apparently listening to too much At the Gates and In Flames, the latter half of Violent Revolution teetered off into weakened Gothenburgish territory, instead of neck destroying Thrash.
Well, here is the hour of truth, can Kreator stop gothen-sucking? Answer: apparently not. This album is almost the same thing as Violent Revolution... but what would have happened if there were no good (read: brain damaging) straightforward Thrash attacks, basically it's a whole album of Kreator being Melodeath-ized and watered down, which, of course, is a bad thing when you're KREATOR! - the band that idealized the German Thrash metal sound and broke your neck to the sounds of such songs as "Flag of Hate" and "Pleasure to (fucking) Kill." The rhythm guitars are way too detuned and muted, the drums are way too loud, the riffs aren't nearly cohesive or fast enough (they actually skip into "lets not riff, just play a really loud drum beat and play a corny melodic lead along with it a lot - which is a.) lame, weak and maybe Swedish. and b.) not goddamn THRASH!) they tend to try to play off the modern American Metalcore style - which is never good. Mille also doesn't sound near as nasty and hateful as he did on Violent Revolution. Ventor's drumming does kick ass (as usual), though it's too high in the mix. Chris Giesler, Kreator's bassist since they went horrid in the mid-90's like 95% of bigger Metal bands, does a completely competent job, as usual. Sirnio's lead guitar work is still pussy footed & weak, just like his attempts at being up to par with German Thrash gods, some cute soloing in there though. Good job pretty boy.
The album itself, if it was completely removed from Kreator's discography, would be a pretty damn good one in its own right, nothing that would shake the earth or anything, but it is still infinitely better than pretty much any Gothenburg mellow-dicked album, as this does have some balls, just not "BANG THE HEAD THAT DOES NOT BANG!" balls, if you catch me… (IE: The Years of Decay). In full honestly, this really does sound like a continuation, or pickup of Violent Revolution, just not as good, a bit more sterile - not gritty and harsh like it should be, but having a better low-end in this production. There has been no real forward progression (in positive means, in my book anyway) on this album, at least towards capturing the skillful riff-blitz of the past.
Overall, a pretty decent album, but a letdown on all levels for me, good for a car ride, sounds good loud, catchy & sing-along-ish, rock'n'rolly, sort of headbangable, and I'm pretty sure this material will be fun live on Kreator's upcoming U.S.A. tour with Vader & (please die soon, again, because you suck, and have sucked since The Ultra Violence) Death Angel. Most anyone that likes Violent Revolution, stuff like The Forsaken, At the Gates later material, Arch Enemy, Lamb of God etc… and can handle Mille's vocals instead of the half death-growls associated with Mellow-Death will dig this, hell, you'll probably love it to death (it is practically the same shit those bands do with a better song writing ethic and more Thrash), it has a boatload of catch and hook, and it blows away most of the 80's Thrash bands' newer material (minus Overkill, Destruction & Exodus, who still blow everyone to hell and back, despite setbacks like Exodus having that Assmaster from Skinlab on vocals now, and Destruction's last album being nowhere near as good as The Antichrist.) In a few words, the album is tame, but fun. Oh yes, and do enjoy the tour (to those whom it concerns) because Kreator (and Vader for that matter) always kick mundo arse live. Pretty good job Mille and crew, I hope the next one is more powerful than this sucker though, thou needest to ride the steed of Coma of Souls & Pleasure to Kill more in the next offering, as well as getting a less slick bottom-end production, and remember your guitars should Thrash, not whine, so lay off the crappy melody/de-emphasising of rhythm approach, it's not working. That or at least get pissed off really bad about something, get drunk, and rage through about 40 minutes of inebriated Thrash madness, talk to Tankard, maybe they can help out.
KreatorPhantom Antichrist
6/5/2012 Kreator
Hordes Of Chaos
1/13/2009 Kreator
At The Pulse Of Kapitulation: Live In East Berlin, 1990 (DVD/CD)
4/8/2008 Kreator
Enemy of God Revisited (CD + DVD)
10/24/2006 Kreator
Live Kreation - Revisioned Glory
6/23/2003 Kreator
Violent Revolution


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Mon-Fri 4am-10pm PSTSat-Sun 5am-8pm PST
Mon-Fri 4am-10pm PSTSat-Sun 5am-8pm PST
The 2011 NextBolt is the latest biometric deadbolt lock from the biometric industry's sales leader Actuator Systems.
Never worry about losing or locking your key inside again by using the power of your fingerprint! The included EZ-mount kit allows installation in minutes with just a screw driver. The NextBolt NX3 is the most advanced biometric deadbolt available today and is a stylish, rock solid option for securing your home or office using keyless fingerprint recognition technology for fast entry with maximum security. The deadbolt opens in less than a second and includes an Impact Alarm so if someone tries to break in, a high-pitched alarm sounds to alert you and your neighbors and scare off the intruder. Easy to add or delete any user individually (new for 2011) -no more giving out copies of your key or codes. The NextBolt NX3 has a new fast enrollment mode for rapidly adding users for situations such as small businesses where more than a few users are necessary. Holds 99 fingerprints and comes in Polished Brass, Oil Rubbed Bronze and Satin Nickel finishes.
Materials: | Stainless Steel | |
Type of Electronic Door Lock | Electronic Deadbolts | |
Commercial Grade | Grade 2 |
Mfr Part # | |
Group # | 907792 |
Category | Deadbolts - 718 |
Style | Contemporary / Modern - 3 |
Sales Rank | 107 |