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It is our goal to keep your mouth healthy, your teeth fully functional, and your smile bright — and we are proud of all the services we offer to do exactly that. At the same time, we want you to understand all that modern dentistry in general has to offer you. To that end, we have assembled a first-rate dental library in which you can find a wealth of information on various dental topics, including:
Cosmetic & General Dentistry
From a thorough professional cleaning to a full smile makeover, there is an amazing array of services that cosmetic and general dentists offer to make sure your teeth stay healthy, function well and look great. If your smile is not all you want it to be, this is the place to start. Read more about Cosmetic & General Dentistry.
Emergency Dental Care
When you have a dental emergency — whether it's caused by a sudden accident or chronic disease — your teeth and/or the tissues of the mouth that surround them need to receive proper care right away. It's also important to be aware, before you're actually in the situation, of what you can do to ensure the best outcome. Read more about Emergency Dental Care.
This is the branch of dentistry that focuses on the inside of the tooth — specifically the root canals and sensitive, inner pulp (nerve) tissue. When this tissue becomes inflamed or infected, a root canal procedure may become necessary. But contrary to the popular myth, a root canal doesn't cause pain, it relives it. Read more about Endodontics.
Implant Dentistry
If you are missing one or more teeth, dental implants offer the comfort and security of a permanent replacement that looks and functions just like your natural teeth. Dental implants also help preserve the tooth-supporting bone in your jaw that naturally deteriorates when even one tooth is lost. Read more about Implant Dentistry.
Oral Health
Oral health is an essential component of general health and well-being. Good oral health means a mouth that's free of disease; a bite that functions well enough for you to eat without pain and get ample nutrition; and a smile that lets you express your happiest emotions with confidence. Read more about Oral Health.
Oral Hygiene
A major goal of modern dentistry is to help you keep your teeth and gums healthy for a lifetime. By following a conscientious program of oral hygiene at home, and coming to the dental office for routine cleanings and exams, you have the best chance of making this goal a reality. Read more about Oral Hygiene.
Oral Surgery
The word "surgery" often brings to mind a stay in the hospital, general anesthesia, and perhaps a lengthy recovery period. However, the experience of having oral surgery is usually very different from that. Some common oral surgery procedures include: tooth extractions, dental implant placement, and biopsies of suspicious oral lesions. Read more about Oral Surgery.
Adults and kids alike can benefit from the boost in self-confidence that comes from having a great-looking smile with beautifully aligned teeth. Orthodontic treatment can even improve chewing, speaking and oral hygiene in certain cases. And with today's virtually invisible orthodontic appliances, it's possible to keep your treatment a private matter… until your new smile is unveiled, of course! Read more about Orthodontics.
Pediatric Dentistry
It's never too early to get your child started on the path toward a lifetime of good oral health, and there are many services to do exactly that. Monitoring your child's dental growth and development, and preventing and intercepting dental diseases along the way, is the primary focus of pediatric dentistry. Read more about Pediatric Dentistry.
Periodontal Therapy
If you want to keep your teeth for life — a completely reasonable goal in this day and age — you need to make sure the tissues that surround them are also healthy. Should gum problems arise, you may need periodontal therapy to restore diseased tissues to health. Read more about Periodontal Therapy.
In the field of dentistry, new technology is constantly changing the way diseases are diagnosed, routine procedures are performed, and illnesses are prevented. Although they may seem unfamiliar at first, new and improved dental technologies offer plenty of real benefits for patients. Read more about Technology.
When you were a youngster, did you ever get a black eye, chip a tooth or bruise your cheek? If so, you may have experienced a case (let's hope, a mild one!) of facial trauma. In many situations, however, facial trauma can be severe. Among its major causes are auto accidents, sports injuries, work-related mishaps, falls, and acts of violence. When serious facial injury occurs, it's important that you receive immediate and comprehensive care. That's why oral and maxillofacial surgeons are on call at most emergency and trauma centers.
Facial trauma in general involves injuries to the soft- or hard-tissue structures of the face, mouth or jaws — including the teeth, the bones of the jaws and face, and the tissue of the skin and gums. It can also involve treatment of particular specialized regions, such as the area around the eyes, the salivary glands or facial nerves. Because facial injuries can affect not only a person's ability to carry on basic life functions (eating, vision, etc) but also his or her appearance, there is often a strong emotional component to treatment as well as a physical one. But after completing an extensive training program, oral and maxillofacial surgeons are capable of handling the full scope of facial injuries.
Treatments for Facial Injury
Some facial traumas are relatively minor. A common one occurs when a tooth is loosened or knocked out (avulsed). Many times, if treated immediately, the tooth can be successfully re-implanted in the jaw. If that isn't possible, placing a dental implant is often the most effective way to replace a missing tooth.
Another type of relatively common but more serious injury may involve a fracture of the facial bones, including the cheekbones, upper or lower jawbones, or the eye sockets. In principle, its treatment is essentially the same as that used for a broken arm: place the bones back in their proper position, and immobilize them. But since it isn't possible to put a cast on the face, different immobilization techniques are used. One method involves wiring the upper and lower jaws together to let them heal in the correct alignment; alternatively, plates and screws may be used to permanently reattach the bones.
Severe facial trauma is often a critical condition, since over 60% of these patients also have serious injuries in other parts of the body. In fact, many of the standard techniques used in trauma centers were developed by oral and maxillofacial surgeons during the wars in Korea, Vietnam, and the Middle East. Restoring breathing, controlling bleeding and checking for neurological damage are top priorities. After that, as much of the reconstructive surgery as possible is accomplished in one operation.
Preventing Facial Trauma
What's the best treatment for facial trauma? Prevention. Always wearing seat belts, using proper helmets and protective gear when playing sports, and staying out of dangerous situations (like driving while impaired, tired or distracted) can go a long way toward keeping you safe. If you're engaging in athletic activities that carry any risk of facial injury, wear a properly fitted mouthguard — this small piece of protective equipment can save you a lot of potential harm.
But if you (or someone you care for) require a trip to the emergency room for a facial injury, be sure to ask for a consultation with an oral and maxillofacial surgeon, so that you get the best care and the most favorable outcome.
Related Articles
The Field-Side Guide to Dental Injuries Accidents to the teeth, jaws and mouth can happen at any time during any sporting activity. Proper attention can save pain, alleviate anxiety and costly dental treatment. A little knowledge, as they say, can go along way. This field-side guide briefly explains some simple rules to follow when dealing with different dental injuries and when you need to see the dentist... Read Article
Athletic Mouthguards There are times when an athlete can feel invincible… able to connect on every jump-shot, run faster and longer, or hit every pitch, but statistics show that even on their best days accidents can happen. An ounce of prevention goes a long way… For a small cost, a protective mouthguard can prevent excess anxiety, risk, injury, pain, suffering, and years of dental treatment... Read Article
An Introduction to Sports Injuries & Dentistry Dental injuries incurred during sports activities are highly treatable, and can involve positive outcomes if participants act quickly to see a dentist after an injury. However, if not treated quickly these kinds of injuries can lead to discomfort, embarrassment and a lifetime of dental costs... Read Article


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Luther College Symphony Orchestra to perform in Davenport Jan. 30
The Luther College Symphony Orchestra will present a concert of works by Wagner, Elgar and Tchaikovsky at 7 p.m. Wednesday, Jan. 30 in the Davenport North High School Auditorium, 626 West 53rd Street, Davenport, as part of their January 2013 tour.
The concert is open to the public with no charge for admission. A freewill offering will be taken.
The program begins with one of the best-loved operatic overtures of the 19th century, the Prelude to Act One of "Die Meistersinger von Nürnberg" by Richard Wagner.
Edward Elgar's Cello Concerto in E minor will follow, with Eric Kutz, Luther associate professor of music, as the soloist on cello.
Elgar's Cello Concerto--the composer's last important work for orchestra--has been called his most personal, his most confessional piece. Elgar completed most of the work on his concerto during the summer of 1919. The composer had recently been ill, and was deeply depressed by the Great War's destruction of the world he had known.
After a brief intermission, Symphony Orchestra will conclude with a performance of Tchaikovsky's epic Symphony No. 4 in F minor.
Tchaikovsky wrote his Fourth Symphony between 1877 and 1878, during the most turbulent year of the composer's life. The piece is closely associated with two women, one whom he married that year, and the other whom he never actually met.
Conducted by Daniel Baldwin, professor of music and director of orchestras, the Luther College Symphony Orchestra is Luther's largest and oldest orchestral ensemble. The Orchestra maintains an active rehearsal and performance schedule during the academic year, from early September to late May.
More than 85 student musicians, representing a variety of academic majors, perform with Symphony Orchestra. Many also play chamber music, sing in a choir or play in a jazz ensemble.
The Luther campus, in scenic Decorah, Iowa, is alive with the sounds of six choirs, three bands, three orchestras and two jazz bands. Nearly 1,000 students participate in the large ensembles, faculty-coached chamber groups, private lessons and master classes. More than 300 students pursue music majors, studying music theory/ear training, history, education, composition, church music and performance. It all adds up to one of the largest collegiate music programs in the world.
Members of the orchestra also perform with the Luther College choirs, in periodic performances of major choral-orchestral works and in the annual Christmas at Luther festival performances.
In addition to his work as conductor of the Luther College Symphony and Chamber Orchestras and the Opera Workshop, Baldwin teaches conducting at Luther. He holds the Bachelor of Music from Furman University, the Master of Music in cello performance and the Doctor of Musical Arts in instrumental conducting from the University of Texas at Austin.

subset: commoncrawl


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Looking for good books for adolescents or teenagers? You'll find many suggestions at the site for the Young Adult Library Services Association www.ala.org/yalsa/, part of the American Library Association. Click on the page on the site that says "Booklists & Book Awards" to find librarian-approved titles in categories such as "Books for the College Bound," "Popular Paperbacks for Young Adults" and "Quick Picks for Reluctant Young Adult Readers."
This is a repost for holiday shoppers of an item that appeared on One-Minute Book Reviews in September.
(c) 2007 Janice Harayda. All rights reserved.


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Exclusive: Luke Perry Heads to Hot in Cleveland
Luke Perry is moving east. The Beverly Hills, 90210 alum has landed a guest-starring role on Hot in Cleveland, TVGuide.com has learned exclusively.
Every year on the show, the women fix each other up on dates, which is Perry where comes in. Victoria Chase (Wendie Malick) is always looking for physical perfection in a man, and every year they end up having some odd defect. Case in point, Perry will play Victoria's latest date, who, through cutting edge science, is growing nose tissue on his forehead for humanitarian purposes. Perry will appear on the Sept. 4th episode.
'90s stars: Where are they now?
Since his days playing bad boy Dylan McKay on the long-running Fox drama, Perry has appeared on Body of Proof, Community and Raising Hope.
Hot in Cleveland airs Wednesdays at 10/9c on TV Land. Are you excited to see Perry on the comedy?
View original Exclusive: Luke Perry Heads to Hot in Cleveland at TVGuide.com
Related Articles on TVGuide.com
Other Links From TVGuide.com


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Situationist contributer Philip Zimbardo has authored the preface to a new edition of social psychologist Stanley Milgram's pathbreaking and now-classic book Obedience to Authority. This is the first of a two-part series derived from that preface. In this post, Zimbardo describes the inculcation of obedience and Milgram's role as a research pioneer. In Part II, Zimbardo answers challenges to Milgram's work and locates its legacy.
* * *
What is common about two of the most profound narratives in Western culture—Lucifer's descent into Hell and Adam and Eve's loss of Paradise—is the lesson of the dreadful consequences of one's failure to obey authority. . . [T]hey are designed, as all parables are, to send a powerful message to all those who hear and read them: Obey authority at all costs! The consequences of disobedience to authority are formidable and damnable. Once created, these myths and parables get passed along by subsequent authorities, now parents, teachers, bosses, politicians, and dictators, among others, who want their word to be followed without dissent or challenge.
Thus, as school children, in virtually all traditional educational settings, the rules of law that we learned and lived were: Stay in your seat until permission is granted by the teacher to stand and leave it; do not talk unless given permission by the teacher to do so after having raised your hand to seek that recognition, and do not challenge the word of the teacher or complain. So deeply ingrained are these rules of conduct that even as we age and mature they generalize across many settings as permanent placards of our respect for authority. However, not all authority is just, fair, moral, and legal, and we are never given any explicit training in recognizing that critical difference between just and unjust authority. The just one deserves respect and some obedience, maybe even without much questioning, while the unjust variety should arouse suspicion and distress, ultimately triggering acts of challenge, defiance, and revolution.
Stanley Milgram's series of experiments on obedience to authority, so clearly and fully presented in this new edition of his work, represents some of the most significant investigations in all the social sciences of the central dynamics of this aspect of human nature. His work was the first to bring into the controlled setting of an experimental laboratory an investigation into the nature of obedience to authority. In a sense, he is following in the tradition of Kurt Lewin, although he is not generally considered to be in the Lewinian tradition, as Leon Festinger, Stanley Schachter, Lee Ross, and Richard Nisbett are, for example. Yet to study phenomena that have significance in their real world existence within the constraints and controls of a laboratory setting is at the essence of one of Lewin's dictums of the way social psychology should proceed.
This exploration of obedience was initially motivated by Milgram's reflections on the ease with which the German people obeyed Nazi authority in discriminating against Jews and, eventually, in allowing Hitler's Final Solution to be enacted during the Holocaust. As a young Jewish man, he wondered if the Holocaust could be recreated in his own country, despite the many differences in those cultures and historical epochs. Though many said it could never happen in the United States, Milgram doubted whether we should be so sure. Believing in the goodness of people does not diminish the fact that ordinary, even once good people, just following orders, have committed much evil in the world.
British author C. P. Snow reminds us that more crimes against humanity have been committed in the name of obedience than disobedience. Milgram's mentor, Solomon Asch, had earlier demonstrated the power of groups to sway the judgments of intelligent college students regarding false conceptions of visual reality. But that influence was indirect, creating a discrepancy between the group norm and the individual's perception of the same stimulus event.
Conformity to the group's false norm was the resolution to that discrepancy, with participants behaving in ways that would lead to group acceptance rather than rejection. Milgram wanted to discover the direct and immediate impact of one powerful individual's commands to another person to behave in ways that challenged his or her conscience and morality. He designed his research paradigm to pit our general beliefs about what people would do in such a situation against what they actually did when immersed in that crucible of human nature.
* * *
We'll post Part II of this series later this week. You can review a sizeable collection of Situationist posts discussing the work of Stanley Milgram here.


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Tuesday, November 30, 2010
Cookie Sale and Caribbean Vegan Giveaway!
First the cookies — Last year, I was lucky enough to receive a sample pack of some giant, all-natural vegan Intention Cookies by Bountiful Vegan. Not only are these cookies delicious, they're also said to possess a little mojo magic. Each cookie is supposed to bring about positive qualities — love, determination, success, courage, happiness, or prosperity — as you eat it. I don't know about y'all, but I totally believe in magic and the power of positive thinking. But I'm a little airy-fairy sometimes....
I received an e-mail from Bountiful Vegan a few days ago to let me know that they've eliminated two flavors from their line, but they've added four more — Peanut Butter Chocolate Chip, Peanut Butter, Oatmeal Raisin, and Chocolate Chip. Those are in addition to the flavors they kept — Chocolate Chocolate Chip and Chocolate Chip Orange. Each cookie is named for the quality it's supposed to impart in you as you eat it. For example, Peanut Butter Chocolate Chip is "Happiness." Um, duh. I would totally get happy with a PB Chip cookie! See, totally magic.
They're also offering holiday gift baskets with 12 Intention Cookies, a choice of coffee, tea, or hot chocolate (they make the hot chocolate mix themselves!), and a personalized card. Check out the baskets here.
Anyway, Bountiful Vegan is offering a very special deal to Vegan Crunk readers! They're extending their Cyber Monday sale of 30 percent off all gift items through Wednesday, Dec. 1st at midnight. All you have to do is email email@example.com and ask for the "Cyber Monday Extension."
Now for the Caribbean Vegan giveaway! Yesterday, I reviewed Taymer Mason's newly-released cookbook filled with 125 recipes for native foods of Barbados, Saint Lucia, Trinidad, Tobago, Jamaica, Grenada, the French West Indies, and Guyana.
In case you missed the review, you can read it here. Or you can just drool over the photo of Taymer's Hearts of Palm & Tofu Scramble from Caribbean Vegan.
One lucky commenter will win a copy of Taymer's book. Just leave a comment about your favorite exotic dish. Doesn't have to be Caribbean since I'm sure many of you (like me until I got this book) haven't tried that cuisine yet.
For an extra chance to win, tweet about the giveaway and leave an additional comment letting me know you did. For an extra, extra chance, link back to the contest from Facebook and leave yet another comment to let me know. And finally, for a fourth chance, link back to this contest on your blog (if you have one), and leave yet another comment to fill me in. That's four chances to win!
If you don't have a Blogger account with a listed email, please leave your email address so I can contact you if you win. Good luck! I'll randomly select one winner on Sunday night (Dec. 5th).
109 comments:
- Jaime said...
I have always wanted to make my own kimchi, but I have yet to truly dedicate myself to the process.
- November 30, 2010 at 11:44 PM
- Jan Scholl said...
I have no idea what exotic is because I eat Indian, Korean and other ethnic food all the time. I do love my Kimchee however. I search for the recipe similar to the one at my favorite eatery Charlie Kang's in East Lansing MI but most I find are for the cabbage style. Someday I will find it.
- November 30, 2010 at 11:47 PM
- Jan Scholl said...
I twittered!JanScholl Cookbook Giveway! http://tinyurl.com/2vf74vp Yummy Vegan Caribbean . You will love the spiciness. Go enter now!
4 minutes ago via web
- November 30, 2010 at 11:55 PM
- Jan Scholl said...
I listed on FB, too.
- November 30, 2010 at 11:57 PM
- Administrator said...
How do you get all these awesome sample packs? You're living the vegan dream, lady. No wonder you believe in magic. :)
In southern China, street vendors sell a fruit called durian, that smells kind of like, um, rotting garbage, from across the street. But the taste is interesting, bitter and sweet. They make mooncake out of it, which can easily be vegan, and often is, depending on the recipe.
Anyway, that's maybe the most exotic thing I can think of right now. I don't really want the cookbook, but your blog is awesome.
- December 1, 2010 at 12:11 AM
- To Whom It May Concern, said...
I twittered.
Also, my favorite exotic food is anything Ethiopian. I have yet to attempt to make anything but there is a Ethiopian restaurant here in San Diego that is definitely a favorite of my boyfriend and I. :]]
- December 1, 2010 at 12:13 AM
- littleblackfox said...
Heh, I love exotic foods, my other half refers to me as 'The Gastronaught'!
It probably doesn't sound very exotic, but I'd love to make my own saurkraut (I have a thing for lactic acid fermentation, and love stuff like saurkraut & kimchi). hell, I love fermentation in general, being horribly addicted to sourdough & working in a brewery!
- December 1, 2010 at 2:08 AM
- Unknown said...
Oh I know that nowadays, hummus is nothing exotic anymore but I cannot think of anything more delicious! Hummus is my 'Happiness'-food!
- December 1, 2010 at 4:01 AM
- Katie said...
I've always had a desire to try jerk seasoning on something savory... no idea what it tastes like!
- December 1, 2010 at 6:20 AM
persian food...rice with lima beans...spinach with kidney beans...yum
- December 1, 2010 at 6:31 AM
- Candy Beans said...
I love jerk tofu as made by my very good friend who has veganized so much of her Jamaican cooking for me!
- December 1, 2010 at 6:49 AM
- The Health Sensei said...
my favorite exotic dish is traditional thai lemongrass soup. i seriously could eat it everyday, forever.
- December 1, 2010 at 7:03 AM
- Kara Hadley said...
I just won the monthly Bountiful Vegan cookie giveaway and "Happiness" was one of the cookies I chose. I can't wait to get my happy nom on!
- December 1, 2010 at 7:44 AM
- Tofu Mom (AKA Tofu-n-Sprouts) said...
Well, first of all, I wanted to say congrats on Vegan Mofo. I haven't had time to comment but have enjoyed your blog as one of my favorites.
Second thanks too, for having my blog address linked on yours - you send more traffic my way than almost any other site, and as a little, small-time, non-cookbook-writing-basic blogger, I appreciate it a lot!!
Oh, and third, I'd like to be entered in the contest since I'm here! Anything sounds exotic after my month of gravies, let me tell you!
- December 1, 2010 at 8:48 AM
- Tofu Mom (AKA Tofu-n-Sprouts) said...
Oh, and I tweeted too.
- December 1, 2010 at 8:48 AM
- Erin said...
My most exotic fave foods are all on the buffet line at the International Farmers' Market--I can sample Mediterranean, Ethiopian, Somalian, Indian, you name it! And I dont have to cook it or clean up.
- December 1, 2010 at 8:57 AM
- Jen Treehugger said...
Well done on all your MoFo'ing chica!
(don't enter me please)
- December 1, 2010 at 9:17 AM
- Meghann said...
After recently moving to east Texas from Tucson I would gladly take ANY exotic food at this point! I do love a good and spicy Vietnamese dish when I can get it :)
- December 1, 2010 at 9:50 AM
- CPNC said...
I'm obsessed with all things mochi, and daifuku in particular. Thanks for the contest!
- December 1, 2010 at 9:58 AM
- selena said...
My fiance is from Jamaica and he is always introducing me to new flavor combinations. Anything he does to his meat he'll do the same to some tofu for me. My favorite exotic dish to eat and make is jamaican jerk tofu mmm! With a little rice on the side and some sweet plantains!
- December 1, 2010 at 9:59 AM
- Millie said...
Bianca I love Taymer...she has some great recipes on her blog that are to die for...would love to be a contestant to win this marvelous book....I will post this giveaway on my blog....
- December 1, 2010 at 10:14 AM
- Kelly said...
"Exotic" is such a relative term...! I love pretty much all types of non-American food, but what's coming to mind right now is this jerk tofu dish I had at a little Jamaican restaurant a few months back. So spicy and delicious.
girlinthegarden AT gmail DOT com
- December 1, 2010 at 10:16 AM
- Sarah P said...
- This comment has been removed by the author.
- December 1, 2010 at 10:35 AM
- Sarah P said...
Sorry for the deleted comment--so many accidental typos! Here's what I meant to say:
I love many kinds of "exotic" foods, mostly because non-exotic (ie, American, European) cuisine use a lot of the veggies I'm allergic to. BUT my favorite exotic type dish is anything that involves tamarind sauce. Thai stir fries, especially, often feature a great sweet/salty tamarind sauce. Yum!
- December 1, 2010 at 10:37 AM
Not sure if this counts as "exotic" but I love any sort of chai-tea-flavored desserts! - firstname.lastname@example.com
- December 1, 2010 at 11:13 AM
- Jennifer said...
Ummm...I am not sure if any of the foods I eat qualify as exotic, but I have taken a real liking to falafel lately. I make a delish vegan wrap with falafel, avocado, hummus, cucumbers, tomatoes, olives and sprouts.
jennylovesjeff (at) hotmail (dot) com
- December 1, 2010 at 11:22 AM
- Georgie said...
Suppose Chinese counts as exotic...so my favourite exotic dish is dan dan noodles using tempeh (from Vegan on the Cheap by Robin Robertson) - Who can pass up the combo of tahini, peanut butter, tempeh and noodles?
- December 1, 2010 at 11:23 AM
- Terra D said...
I love Ethiopian food! Shira, is an amazing sauce that you eat with Injera (bread)! Love it!
- December 1, 2010 at 11:31 AM
- HD said...
Oh jeez. I love kim chi and sauerkraut. LOVE LOVE LOVE LOVE
- December 1, 2010 at 11:33 AM
- Olivia said...
I love love love Kik Alicha (Ethiopian split yellow peas with onion and ginger... so easy to make!). I also often frequent the closest Indian grocery store to me and pick up n ENORMOUS vegan samosa for 99 cents. Yuuum.
I love Caribbean food--I hope there are some Ital (vegan Rastafari) recipes in there!
- December 1, 2010 at 11:47 AM
- Karen said...
I would have to say anything Ethiopian...mmmmmm....LOVE Ethiopian...
- December 1, 2010 at 12:17 PM
- Laura said...
I adore anything involving plantains.
- December 1, 2010 at 12:44 PM
- Unknown said...
I never heard of this book before but I love Caribbean food so I'd love this one :)
- December 1, 2010 at 12:59 PM
- bookworm bri said...
My favorite exotic dish is Thai Red Curry with Tofu & Eggplant yummmmmmy :) Love your blog!!
- December 1, 2010 at 1:06 PM
- bookworm bri said...
- This comment has been removed by the author.
- December 1, 2010 at 1:07 PM
- The Kuntrageous Vegan said...
I'll tweet this my dear <3
It's hard for me to think of foods as exotic since I became vegan because nothing seems...out of grasp for me. I'd like to experiment/try more raw/fermented foods and learn to make those on my own.
- December 1, 2010 at 1:16 PM
- HeyitsBeth said...
My favorite exotic dish is these jackfruit smoothies from Urban Vegan. They're soooo creamy and delicious!
- December 1, 2010 at 1:23 PM
I love Indian food, not that it's that exotic anymore.
- December 1, 2010 at 1:45 PM
i used to live in vietnam and hell yeah i love my pho. it was hard to get it vegan, but the little cart across the street managed to do it, for my sake! awww.
- December 1, 2010 at 1:51 PM
- Jenny said...
Exotic? Well, I really love Middle Eastern ever since I spent time in Egypt and Israel. I ate some street food there that I would definitely call exotic now.
- December 1, 2010 at 2:06 PM
- lyra said...
listed on fb :D a little self-deprecating since i know my friends will come on, drool, and then enter too, but what the hot fudge, the more the merrier right? hahah.
- December 1, 2010 at 2:14 PM
- lyra said...
oh, and i tweeted too <3
- December 1, 2010 at 2:15 PM
- The Kuntrageous Vegan said...
i tweeted.
that sounds dirty but it's not.
- December 1, 2010 at 2:20 PM
i also blogged on my danish blog! <3 btw, i am both Lyra and Astrid Lyra, and my email is astriiid @ gmail.com. forgot to add it to the first comment, oops!
- December 1, 2010 at 2:32 PM
- Jessica said...
Deep fried sesame balls filled with red bean paste. yum!
- December 1, 2010 at 3:07 PM
- Sara said...
Corn soup! I had two friends from Trinidad who used to make this and it was heavenly.
- December 1, 2010 at 3:11 PM
- Ali - YumVeggieBurger said...
hmm, favorite exotic dish... I don't think of it as that "exotic" but it's not American, so I'll say sweet-and-sour red cabbage, which an old German lady taught me how to cook years ago. It's delicious :)
- December 1, 2010 at 3:17 PM
- Jessica said...
Those cookies do look good. My favorite exotic dish is probably pho.
- December 1, 2010 at 3:22 PM
- Jessica said...
Hmm... favorite exotic dish is gomen. Looooove it. I love me some collard greens but the Ethiopian way is seriously amazing :)
- December 1, 2010 at 3:37 PM
- Jennifer said...
Being from a small town in the Midwest, most things are exotic around here. I love miso soup, not exotic for most, but difficult to find here.
- December 1, 2010 at 4:12 PM
I would love to win this book, i've been checking out Taymer's blog for a while now and drooling over all the awsome food porn on her blog. My family is from the carribean and i remember that every year around Christmas time my mom would make a drink called sorrel. It basically hibiscus leaves boiled in water, ginger, and allspice and rum can be added, its always drunk cold. So thats my favorite exotic food item. Congrats to Taymer on the book and congrats to the lucky winner.
- December 1, 2010 at 4:31 PM
- Brandi said...
Hmmmm. I really don't know what to consider as exotic when it comes to food I eat. Does falafel count? vegetable curry? sweet and sour tofu?
- December 1, 2010 at 4:33 PM
- Cammy said...
sorry im the one who just posted about sorrel but i accidently posted anonymously
- December 1, 2010 at 4:39 PM
- MeloMeals said...
I love Jerk Tofu! and anything with Habanero in it. Yay! I really want to win this book!
- December 1, 2010 at 5:17 PM
- Zee said...
mochi with peanut butter. yes i got the idea from you!
- December 1, 2010 at 5:24 PM
- The Vegan Snorkeler said...
Is Thai food exotic? I love all vegan Thai food! Especially pad thai, spring rolls, and mango coconut milk sticky rice. Yum!
- December 1, 2010 at 6:56 PM
- Unknown said...
i'm always too nervous to make "exotic" food..i always feel like it won't taste as good as when you order it at an authentic place! that cookbook sounds so good though :)
- December 1, 2010 at 7:12 PM
- SweetKaroline said...
favorite exotic food is probably red lentil coconut soup. is that even exotic? haha
- December 1, 2010 at 8:07 PM
- Kari said...
Hmm. Ginger tofu soup. With lots of veggies.
- December 1, 2010 at 9:26 PM
- Radish said...
My favorite Caribbean food is the local Jamaican place's Tempeh Curry, Rice & Pigeon Peas, and Plantains. I think my favorite overall "exotic" food is Chana Masala and Samosas. Love Love Love Indian :)
- December 1, 2010 at 9:30 PM
- danna said...
curry!! though i'm headed to the caribbean in 4 weeks for the first time and can't WAIT to try some vegan grub there.
- December 2, 2010 at 12:12 AM
- T said...
I love pad thai! And Vegan in the Sun!
- December 2, 2010 at 6:28 AM
- Lauren said...
Falafel is probably as exotic as I get right now. I really need to expand my food horizons!
lauren.chesnutt at gmail dot com
- December 2, 2010 at 6:55 AM
- mikaila said...
My mother's side of the family is Jamaican and I've always loved my grandma's ackee fritters. and her rice and peas. and her gungo peas stew! She's recently veganized a lot of her family recipes for me and I can't thank her enough!
- December 2, 2010 at 9:50 AM
- Erin said...
In the way of Caribbean food, I definitely love jerk seitan or tofu and rice and peas. There's a Jamaican restaurant in my old hometown that makes the most amazing Jamaican vegan food, and now I have a hankering for it!
- December 2, 2010 at 10:41 AM
- Amie said...
I'm Cuban, so I love veganizing traditional dishes. On the Caribbean tip, though, there is an amazing all-vegan Ital restaurant in North Miami that is to.die.for.
- December 2, 2010 at 10:44 AM
- Mirkat said...
Chiming in with the kimchee love. My husband makes HUGE batches of it and it stays good for-nearly-ever. :)
- December 2, 2010 at 10:49 AM
- Ashley said...
I'm going to go with Thai basil eggplant...although I don't know how exotic it is ! :)
- December 2, 2010 at 11:10 AM
- Stephanie said...
Coconut cookies i had in Hawaii. They were like the combination of sugar cookie and macaroon..mmmmmm
- December 2, 2010 at 11:34 AM
- Amanda @ Hungry Vegan Traveler said...
I ate an amazing meal at a Rastafarian restaurant in Jamaica earlier this year. That meal (and that trip) is actually what brought me to creating my blog.
- December 2, 2010 at 11:43 AM
- Ju said...
My favorite is one of my improvised Jamaican recipes - curried ackee puffs with a side of callaloo. To me it's not exotic, because I grew up there, but the fact that it's ingredients from home used in a vegan way is a nice twist!
- December 2, 2010 at 12:11 PM
- moonsword said...
Grilled Moorish Kebabs
- December 2, 2010 at 1:03 PM
- moonsword said...
Grilled Moorish Kebabs
- December 2, 2010 at 1:03 PM
- thedalyn said...
I'm struggling ot think of any of the food I eat as vegan as well. But, I know that my family would balk at jackfruit (which I like in tacos) and my favorite soup is mulligatwany and pho.
- December 2, 2010 at 2:25 PM
- tofuhead said...
It's hard to decide between Middle-Eastern and Japanese, but today I'd say Japanese. (next week it could be Middle-Eastern or Thai or...)
- December 2, 2010 at 3:56 PM
- ellie said...
Vietnamese noodle dishes are my favorites.
- December 2, 2010 at 9:17 PM
- Mara said...
It's hard to say what's "exotic" when we have dishes from around the world available just blocks away. I'm a big fan of Indian and Ethiopian foods, so either Aloo Palak or Gomen. Both are YUMM and eaten with bread - does it get any better than that?!??!!
- December 2, 2010 at 9:57 PM
I pretty much like anything with pineapple and coconut. But, I also like plantains!
- December 2, 2010 at 10:37 PM
- Unknown said...
I gotta say that trying 'soul food,' vegan of course, seems a heavenly idea for a food to try.
- December 3, 2010 at 1:54 AM
- Unknown said...
Tweeted about the contest:
- December 3, 2010 at 2:03 AM
- Unknown said...
I linked it up on the Facebook too!
- December 3, 2010 at 2:09 AM
I love to do onigiri. For a Japanese, that can be the most normal meal however I like to improvise the different fillings and surprise the people. And they are so kute...
- December 3, 2010 at 4:46 AM
- Naturally Mel said...
exotic to me is something new and exciting you have never tried before. I love the taste, smell and texture of new foods. Now that's exotic especially if it is yummy and savory
- December 3, 2010 at 8:42 AM
- Jess of Midwest Vegan said...
My favorite exotic dishes are Indian. I love savory coconut rice with tofu jalfrezi (three pepper tofu), as well as palak tofu, and veg biryani.
I haven't tried much Caribbean food yet, other than jerk tofu (lol, I love me some tofu), but I'd really like to taste more.
- December 3, 2010 at 12:00 PM
- Jess of Midwest Vegan said...
I also linked to the giveaway from my blog. :)
- December 3, 2010 at 12:03 PM
- Amey said...
oh fun! Right now my favorite exotic food is japanese food. I haven't been able to stop thinking about the glorious japanese meal I made for mofo and I just want more!!
- December 3, 2010 at 12:20 PM
- Kristen said...
i could eat indian food all day everyday. In fact I;ve had it for 3 meals in 24 hours recently
- December 3, 2010 at 3:08 PM
Not too exotic, but Carribbean. Bahamian peas n' rice which I have veganized and nom to death whenever I can. I would get so crunk with this cookbook!
- December 3, 2010 at 4:28 PM
- Babette said...
Is this open to Canadian residents? If so, I'd love to win.
My favorite exotic dish is attieke, a dish that's very popular in Ivory Coast. We make it vegan by replacing the meat with tofu cooked in peanut sauce... and the best part is that we eat it with our hands!
- December 3, 2010 at 5:09 PM
- VerityKae said...
I LOVE jerk tofu. I feel like Im just following the crowd though, it seems like on of the most popular answers! So I also love heluski (spelling?). I used to eat it when I wasnt vegan but would LOVE to veganize the recipe. Its basically dumplings that are boiled then pan fried in butter with onions. (Maybe use egg replacer in the dumplings, EB, and its VEGAN!)
- December 4, 2010 at 6:53 AM
- Renee said...
My fave is Curried Cabbage!
- December 4, 2010 at 1:37 PM
- Renee said...
- This comment has been removed by the author.
- December 4, 2010 at 1:37 PM
- Renee said...
I tweeted!
- December 4, 2010 at 1:43 PM
- Renee said...
I aslo posted on FB!
- December 4, 2010 at 1:43 PM
- ju-elz said...
Wow this sounds amazing! Soup soup soup!!!
- December 4, 2010 at 2:01 PM
- Jeannette said...
I miss eating vegan tofu fajitas....not exotic back home in Cali but exotic here in Utah.
- December 4, 2010 at 7:27 PM
- Elisabeth said...
My favorite exotic dish? Burritos and guacamole are pretty exotic for me since I grew up in Czech Republic:-) I also love vegan kimchi and miso mayo.
- December 4, 2010 at 11:21 PM
At the moment, chana masala is my favorite. I can't get enough! When it comes to food, I have an addictive personality, so when I find something that I really like, I eat it until I find something new again :).
dreamloud DOT RH AT gmail DOT com....hope that makes sense :)
- December 4, 2010 at 11:21 PM
- Elisabeth said...
I just tweeted about this contest @CzechVeganBlog
- December 4, 2010 at 11:23 PM
- Elisabeth said...
I shared this contest link on my personal Facebook page.
- December 4, 2010 at 11:24 PM
- Natalie @ cinnamonbums said...
my favorite exotic dish is kabocha squash with miso-tahini dressing over brown rice!
- December 5, 2010 at 11:18 AM
- Meisha said...
My favorite exotic food is tamales but their a pain to make so their more of a special occasion food.
- December 5, 2010 at 4:18 PM
- Nichole said...
I've had my eye on this book for a bit now. I'd love to win!
- December 5, 2010 at 9:17 PM
- DanaS said...
Ethiopian and Indian are my favorite cuisines. My favorite dish would be kashmiri naan!
- December 5, 2010 at 10:11 PM
My favorite exotic dish is moroccan tagine! I love the one in VWAV in particular.
- December 6, 2010 at 8:33 AM
I love aloo gobi and pretty much anything Indian (vegan, of course). When I was in college there was a vegetarian Indian place nearby that had a huge vegan selection...I ate there more than I care to admit! Love your blog, can't wait for your cookbook!
- December 6, 2010 at 10:15 AM
- Sarah S. said...
I have zero experience with Caribbean food, but would love to change that! My favorite exotic food is a toss up between Indian and Thai. Mmm!
- December 6, 2010 at 11:07 AM
I love Indian Food and Thai Food!
- December 6, 2010 at 11:59 AM
- Unknown said...
I'm Bahamian and so I've been missing a lot of those Carribean flavors since switching to a vegan diet, but one of my favourites is peas soup and dumplings with Bahamian sweet potatoes, cassava, and plantains -umm so good.
- January 9, 2011 at 10:03 PM


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Imperfect Sound Forever
Last year, an audio dealer named Gordon Sauck called to get my permission to use a 1997 article of mine on his website. As I chatted with him, I realized there was a huge emerging trend to which I and most of the other guys who write about audio have been largely oblivious.
Sauck's Vancouver, BC-area store, Innovative Audio, focuses exclusively on vintage audio equipment. Now, I knew there were guys out there with a fetish for old Marantz and McIntosh tube gear, but I didn't think they'd be enough to support a business. According to Sauck, though, most of his customers are looking for the mainstream gear from the 1960s, '70s and '80s. "They're interested in the classic powerhouse receivers from back then, and in big speakers. And reel-to-reel tape decks. And even cassette and 8-track."
In other words, the kind of gear I've seen people discarding or selling off at garage sales for barely enough money to buy a six-pack of Newcastle.
A quick check of eBay and Google showed me Sauck was right, that there was a lot of interest in vintage audio gear. "But why would people be interested in all that outmoded stuff?" I asked him.
"That's the thing," Sauck replied. "They don't want all those new features because they make the equipment too complicated. People want to walk up to a piece of gear, see the function they want, and flip a switch or press a button to make it work.
"Vintage equipment is built to last, too," he continued. "The products in my store have been working for 20, 30, 40 years. That's probably not going to happen with home theater gear. The manufacturers know you'll be replacing a new receiver in three to five years to get the latest technology, so why should they build them to last?" (You can read more of Sauck's comments about vintage gear in this interview I conducted with him.)
"Yeah, but how does that old stuff sound?" I asked.
"Why don't you come hear it for yourself?" he countered.


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To sort by timebank name, city, state/province, country, etc. click on the name of the column. The first sort order is from A to Z. Click the column header agasin to reverse the sort order.


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Why have male artists won twice as many Caldecott medals as their female contemporaries? I suggested a few answers in my post "American Library Association to Little Kids: Women Are Second Best." And I've since created a one-page display on Pinterest of the covers of 10 picture books by women that lost the ALA's annual award for "the most distinguished American picture book for children." Among the books passed over for the prize: Virginia Lee Burton's classic Mike Mulligan and His Steam Shovel and Barbara Cooney's Miss Rumphius, winner of the American Book Award. All have good company in the Caldecott judges' reject pile, including Dr. Seuss, who won three Honor awards but never the medal. What other titles belong on my Pinterest list?
February 12, 2012
10 Picture Books by Women That Didn't Win a Caldecott Medal
Tags: Artists, Books, Illustrators, Picture Books, Sexism, Women
3 Comments »
And even in our time, J.K. Rowling felt she had to use initials.
Comment by 1minutebookreviewswordpresscom — March 9, 2012 @ 5:43 pm | Reply
There is a lot to respond to here. First you suggest that the Caldecott award is sexist, then you seem to suggest it also is just a misguided award.
To the first point, while those excellent books you mentioned did not win the Caldecott both Virginia Lee Burton and Barbara Cooney have been recognized for other wonderful books and Barbara Cooney has won twice. Further Marcia Brown is the first illustrator to win the award a staggering 3 times. While you are correct that male illustrators have dominated the Caldecott it is equally important to point out that female authors have dominated the Newbery Medal also given out by ALA. The ALA judging panels are by and large mostly populated with women as judges. My strong feeling is that the ALA is not biased against women's work in children's books as you suggest.
As far as Dr Seuss goes, this occasionally happens with every award. It is unfortunate he never won but it does not diminish the truly wonderful work that is celebrated every year by these awards. Whenever you single out one outstanding work, there always several more of equal (or sometimes even greater) value that can not be recognized. It is the nature of an award.
Comment by Don Phillips — May 27, 2012 @ 12:02 pm | Reply
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Sony's Slide
In the late 1990s, a product manager from Zenith brought me the company's first HDTV set for review. After an afternoon spent checking out the TV - an engineering marvel for its time - I told him how impressed I was with it. "Yeah, we'd sell a ton of them if it said 'Sony' on the front," he wisecracked.
How times have changed. The company that completely dominated the TV market in the '90s and through the early years of the '00s has since been eclipsed by rivals, most notably Samsung and Vizio. Sony is now third in U.S. market share, and feeling pressure from LG and Panasonic, too. Its TV business has been losing money for eight years straight. Sony has long outsourced some of its manufacturing to other companies, and is now shifting its business even more in that direction.
Some pundits and consumers have predicted Sony will slide into irrelevance the same way RCA did after it got bought and sold so many times that even the people who own it now might forget who owns it. RCA TVs ruled the market for decades before Sony assumed the lead in the '90s, yet today RCA is nothing more than a brand name. (Although you do occasionally see that brand name on a really cool product.)
I reject that idea that Sony is doomed. The suggestion that there's something wrong with Sony's business model is silly, because there's no clear indicator of what business model works best in today's TV market. Consider Samsung and Vizio.
Samsung fits right into the corporate behemoth mode; it's pretty much Sony II. The company develops its A/V products at a huge corporate campus in Suwon, South Korea with a couple of skyscrapers and about 30,000 employees - and that's not even a fifth of the company. It develops its own technologies and product designs, and manufactures most of its products in factories it owns.
This model works: While Samsung's not the biggest consumer electronics company, it's certainly one of the most successful, and probably the most influential (with the possible exception of Apple).
Vizio develops its products in a modest building in an office park in Irvine, California. I don't know how many people work there but I bet they could all fit in your local TGI Fridays. (Incidentally, some of them used to work for Sony.) Instead of doing its own engineering, Vizio works with outside vendors to develop the products it sells. This business model doesn't allow Vizio to develop its own technologies, but it does allow the company to pick from the best of several competing designs instead of being forced to live with whatever its in-house engineers cooked up this year. Vizio has even proven it can innovate, as it did when it bucked the trend and launched TVs featuring passive 3D.
This model works, too: Only nine years after its founding, and with minimal investment and fixed costs, Vizio now dukes it out with Samsung for the #1 spot in the U.S. market.
So Sony's decision to outsource much of its manufacturing and even some of its product development doesn't condemn it to a future as a half-forgotten brand tacked onto all sorts of random products. Sony still has the benefit of brand recognition most competitors would kill for; what it needs to reclaim is its culture of innovation. Combine that great brand with a few passionate, driven, radical-thinking product managers-and the willingness the company has already demonstrated to go outside its walls when it needs to-and Sony could again become one of the consumer A/V industry's true trendsetters.


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Soo Eagles split against Springfield, wrap up division title
Staff reports
SAULT STE. MARIE — The Soo Eagles are the NAHL North Division regular season champions.
The Eagles split a pair of games against the Springfield Jr. Blues, wrapping up the division crown over the weekend.
On Saturday night, the Eagles beat the Blues 5-4 at Pullar Stadium.
It was a back and forth game, which saw the Eagles jump out to 1-0 and 3-1 leads only to see the Jr. Blues tie it each time.
Michael Lant's power play goal late in the third period, assisted by Mike Sabatini and Cody Von Rueden, gave the Eagles a 5-3 lead.
The Blues scored once more, as Matheson Lacopelli's power-play goal with 2:31 remaining made it 5-4.
But the Eagles hung on for the win.
Sean Murphy, Nikita Zagryadskiy, Denver Pierce and Jared VanWormer had the other goals for the Eagles. VanWormer also dished out two assists.
Iacopelli had two goals, while Brett Skibba and Jeff McFarland also had goals for the Blues.
Eagles goalie Paige Skoog made 39 saves.
Matt Leon made 30 saves for the Blues.
On Friday night, Leon made 41 saves as the Blues shut out the Eagles 3-0.
Trevor Stone, Brett Skibba and Matt Iacopelli scored goals.
Eagles goalie Tyler Marble finished with 32 saves.
It was military and parent's weekend, and the Eagles wore commemorative "military" jerseys, which were auctioned off.
The Soo Eagles (39-14-5) close the regular season with home games against Janesville Friday and Saturday, March 29-30.


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Miley Cyrus claims she's just playing a character
Don't confuse the tongue-wagging, awkward twerking Miley Cyrus of pop culture confused with the real person, Cyrus tells the New York Times in a new interview.
"I went from people just thinking I was, like, a baby to people thinking I'm this, like, sex freak that really just pops molly and does lines all day. It's like, 'Has anyone ever heard of rock 'n' roll?'" she said. "There's a sex scene in pretty much every single movie, and they go, 'Well, that's a character.' Well, that's a character. I don't really dress as a teddy bear and, like, twerk on Robin Thicke you know?"
In addition to Cyrus' defense of her public image, the singer also touches upon the problematic racial connotations of her work, Joe Jonas and why she doesn't have many celebrity friends.
Check out the five highlights below.
1. She doesn't understand why people call her racist: "It's actually really funny how many people could watch my performance, and they think it was, like, sexist and degrading to women, and somehow people found that it was racist, which I couldn't even wrap my mind around. Because I'm like: 'How do I win? If I have white dancers, then I'm racist. If I have black girl dancers, then I'm racist.' We know we're not racist, and I know I'm not putting down women. People got a rise out of me saying that I was a feminist, but I am. I'm telling women be whoever you want to be."
2. She dreams of a post-racial future: "I really thought about it a lot when Nelson Mandela passed away, because I couldn't even imagine living this life and seeing how much it's changed. So, you know, I look forward to when I'm older, my kids being like, 'What do you mean people ever even talked about what color your dancers were?'" Cyrus mused.
3. How her image gets in the way of celebrity friendships: "I don't have a bunch of celeb friends, because I feel like some of them are a little scared of the association," Cyrus said. "This is terrible. I was backstage with [the rising pop star] Ariana Grande. I'm like, 'Walk out with me right now and get this picture, and this will be the best thing that happens to you, because just you associating with me makes you a little less sweet.'"
4. Her reaction to Joe Jonas saying she pressured him into smoking pot: "If you want to smoke weed, you're going to smoke weed. There's nothing that two little girls are going to get you to do that you don't want to do. I thought maybe he was saying that like it was going to make him look bada--," she said.
5. On not wanting to be a role model for young girls: "Right now, me doing any kind of cover for anything that's like, a Seventeen or Teen Vogue or whatever, the way that I talk isn't the way that people that are 17 really understand," Cyrus said. "There was a thing that Kurt Cobain said, something like, 'There's a special place in hell for people that glamorize drugs,' and I never want to be that person that's, like, talking to 16- and 17-year-olds and being like, 'Smoke weed.'"


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Roy Palmer English Folk Music Collection
Sussex by the sea [parody]
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The British Library Board acknowledges the intellectual property rights of those named as contributors to this recording and the rights of those not identified.
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Shelf mark
1CDR0010584 (copy of C1023/101)
Recording date
Is part of (Collection)
Roy Palmer collection
Recording locations
Singer's home, West Sussex, England, UK
Hall, Gordon, 1932-2000 (singer, male)
Hall, Gordon
Item notes: Preceded by story of his father's involvement in the retreat from Mons (1914). Recording notes: Print-through. Recorded at low volume (especially speech) with occasional clicks and interference. Brought up to maximum volume for playback copy (resulting in tape hiss)
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If excessive substance use is negatively impacting your professional and personal life, Corunna has a variety of great drug abuse programs to help you, your spouse or your child. Whether addicted to Methadone, opiate drugs, pain medication or alcohol, we can help you connect with rehabilitation to get the best-quality help available. You can even find exclusive or luxury treatment in Corunna to make rehab as easy as possible.
Detox helps people diagnosed with a substance use disorder taper off drugs or alcohol, relieve discomfort, and stabilize. Once detox is complete, people may then enter inpatient and/or outpatient rehab. Addiction treatment services may include medications, behavioral therapy (such as individual/family/group counseling), and aftercare support.
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'Argo,' 'Zero Dark Thirty' win at Writers Guild
LOS ANGELES - The CIA thrillers "Argo" and "Zero Dark Thirty" have won top screenplay honors from the Writers Guild of America.
The guild's adapted screenplay award Sunday went to Chris Terrio for "Argo," director Ben Affleck's tale of the CIA's daring masquerade of six U.S. diplomats as a Hollywood film crew to rescue them from Iran during the hostage crisis there.
Mark Boal won the prize for original screenplay for "Zero Dark Thirty," director Kathryn Bigelow's chronicle of the CIA's manhunt for al-Qaeda leader Osama bin Laden.
Director Malik Bendjelloul won the documentary award for "Searching for Sugar Man," his portrait of acclaimed but largely forgotten 1970s musician Rodriguez.
The guild was the last of Hollywood's major trade unions to weigh in on the year's top films before next Sunday's Academy Awards.
"Argo" has emerged as the best-picture favorite for the Oscars after sweeping top prizes at earlier film honors, including the Golden Globes and awards from the Directors Guild of America, the Screen Actors Guild and the Producers Guild of America.
Among the guild's TV winners:
Drama series: "Breaking Bad," written by Sam Catlin, Vince Gilligan, Peter Gould, Gennifer Hutchison, George Mastras, Thomas Schnauz and Moira Walley-Beckett.
Comedy series: "Louie," written by Pamela Adlon, Vernon Chatman and Louis C.K.
New series: "Girls," written by Judd Apatow, Lesley Arfin, Lena Dunham, Sarah Heyward, Bruce Eric Kaplan, Jenni Konner, Deborah Schoeneman and Dan Sterling.


text: Back to News US Youth Soccer launches new online clinic focused on Principles of Play "Constructive Soccer – Principles of Play" online clinic launches on education.usyouthsoccer.org FRISCO, Texas (November 5, 2013) – US Youth Soccer has released "Constructive Soccer – Principles of Play" a new online clinic focused on coaches with experience identifying patterns of play in real-time game and training situations. The clinic is offered at no cost on Education.USYouthSoccer.org. Principles are broken down to help with the progression of each age group. The training and game footage also follows the modified US Youth Soccer rules for each age group. "This online clinic provides a next step for coaches who want to improve their ability to recognize and then train the specific principles of attack and principles of defense," said US Youth Soccer Director of Coaching Sam Snow. "We have coaches who have been in the game for a few years, that may know the terminology of the sport, but who will benefit from seeing the game through the perspective provided in this clinic." The US Youth Soccer Coaching Education Department, in cooperation with the Coaching and Recreational Committees, designed the clinic to help coaches who have a basic understanding of principles of play better recognize those principles within a playing environment. "This clinic is a great addition to our resources available for the novice coach," said Tom Turner, US Youth Soccer Coaching Committee Chairman. "We are pleased to offer another tool to empower coaches of all backgrounds and experience to understand and teach the game for all kids." Available for all coaches of all abilities, the clinic is aimed to give practical application to the principle terminology often learned in the National Youth License and Youth Module coaching education courses. The principles of play explained in the clinic include: Principles of Attack: Penetration Support Mobility Width Improvisation Principles of Defense: Pressure Cover Balance Compactness Control and Restraint Click here to sign up for your free US Youth Soccer Education account and to take the new course now. For more information on the "Constructive Soccer – Principles of Play" clinic and other tools for coaches, parents and administrators, visit http://www.usyouthsoccer.org/coaches/ or contact Steve Prince at firstname.lastname@example.com. # # # About the United States Youth Soccer Association (US Youth Soccer) - US Youth Soccer - "The Game for ALL Kids!®" is the largest youth sports organization in the country and largest member of the United States Soccer Federation, the governing body of soccer in the United States. US Youth Soccer registers more than 3 million players annually, ages 5 to 19, and over 900,000 administrators, coaches and volunteers in 55 member State Associations. US Youth Soccer programs provide a fun, safe and healthy environment for players at every level of the game. For more information, visit www.USYouthSoccer.org.


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Stark County 4-H Receives Grant from DuPont Pioneer
The Stark County 4-H club is pleased to announce that DuPont Pioneer donated $5,000 toward the revitalization of the Bradford project park.
The funds will be directed toward replacing existing equipment and adding more pieces of park equipment to allow more children to play safely.
"Updating the town park is a tremendous opportunity to support family life, health, and safety," said Robyn and Lance Gentle of Gentle Seed Sales. "This project will benefit the residents of Bradford and surrounding communities. We are proud to support this community project."
"Project Park is a great opportunity to improve our community and for the 4-H youth to be part of giving back to make things better for future generations," said Stark County 4-H leader Marjie Loudenburg. "This is the same park many of the 4-H'ers played on as small children and still do, and therefore, is especially meaningful."
Pioneer makes contributions to community-based organizations on behalf of the business and employees. Consideration for outreach grants are given to communities where Pioneer representatives, employees and customers live and work and that support quality-of-life initiatives to create an improved, sustainable lifestyle for people worldwide.
DuPont Pioneer is the world's leading developer and supplier of advanced plant genetics, providing high-quality seeds to farmers in more than 90 countries. Pioneer provides agronomic support and services to help increase farmer productivity and profitability and strives to develop sustainable agricultural systems for people everywhere. Science with Service Delivering Success™.
DuPont (NYSE: DD) has been bringing world-class science and engineering to the global marketplace in the form of innovative products, materials, and services since 1802. The company believes that by collaborating with customers, governments, NGOs, and thought leaders, we can help find solutions to such global challenges as providing enough healthy food for people everywhere, decreasing dependence on fossil fuels, and protecting life and the environment. For additional information about DuPont and its commitment to inclusive innovation, please visit www.dupont.com.