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NRA calls for armed guards at every American school
WASHINGTON (AP) - The nation's largest gun-rights lobby called Friday for armed police officers to be posted in every American school to stop the next killer "waiting in the wings."
The National Rifle Association broke its silence on last week's shooting rampage at a Connecticut elementary school that left 26 children and staff dead.
"The only thing that stops a bad guy with a gun is a good guy with a gun," the group's top lobbyist, Wayne LaPierre, said at a Washington news conference.
LaPierre said "the next Adam Lanza," the man responsible for last week's mayhem, is planning an attack on another school.
"How many more copycats are waiting in the wings for their moment of fame from a national media machine that rewards them with wall-to-wall attention and a sense of identity that they crave, while provoking others to try to make their mark," LaPierre said. "A dozen more killers, a hundred more? How can we possibly even guess how many, given our nation's refusal to create an active national database of the mentally ill?"
He blamed video games, movies and music videos for exposing children to a violent culture day in and day out. "In a race to the bottom, many conglomerates compete with one another to shock, violate, and offend every standard of civilized society, by bringing an even more toxic mix of reckless behavior and criminal cruelty right into our homes," LaPierre said.
He refused to take any questions after speaking. Though security was tight, two protesters were able to interrupt LaPierre's speech, holding up signs that blamed the NRA for killing children. Both were escorted out, shouting that guns in schools are not the answer.
LaPierre announced that former Rep. Asa Hutchison, R-Ark., will lead an NRA program that will develop a model security plan for schools that relies on armed volunteers.
The 4.3 million-member NRA largely disappeared from public debate after the shootings in Newtown, Conn., choosing atypical silence as a strategy as the nation sought answers after the rampage. The NRA temporarily took down its Facebook page and kept quiet on Twitter.
Since the slayings, President Barack Obama has demanded "real action, right now" against U.S. gun violence and called on the NRA to join the effort. Moving quickly after several congressional gun-rights supporters said they would consider new legislation to control firearms, the president said this week he wants proposals to reduce gun violence that he can take to Congress by January.
Obama has already asked Congress to reinstate an assault weapons ban that expired in 2004 and pass legislation that would stop people from purchasing firearms from private sellers without a background check. Obama also has indicated he wants Congress to pursue the possibility of limiting high-capacity magazines.

subset: commoncrawl


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Community Weaver 3 is a product of TimeBanks.Org and was developed by Kent Davidson of Market Acumen, Inc.. To see the history of changes look at the release notes.
We would like to thank all of the individuals who helped to make this product a reality; without them, it would not be what it is today.
TimeBanks.Org Executive Team & Board
- Edgar Cahn, Founder & Chairman of the Board
- Christine Gray, TimeBanks.Org USA, Executive Chair of the Board
- Krista Wyatt, CEO & Executive Director (2020-present)
See the TimeBanks.Org board members at: TimeBanks.Org
Advisory Team – From Start to Roll-Out
The TimeBanks advisory team participated in feature development, reviews, and usability feedback for Community Weaver 3.0. Their input was invaluable in shaping the product.
- Dave Asher, TimeBanks of Puget Sound
- Eric Bachman, TimeBanks.Org Technical Coordinator, & Onion River Exchange
- Alan Baker, Brattleboro Time Trade
- Abby Greer, Crooked River Alliance of TimeBanks
- Beth Thorpe, Louisville TimeBank
- Gretchen Zalkind, NOLA TimeBank
Advisory Team – Ongoing Development
- Eric Bachman, TimeBanks.Org Technical Coordinator, & Onion River Exchange
- Abby Greer, Crooked River Alliance of TimeBanks
- BJ Andryusky, St. Pete Timebank
- Stacey Jacobsohn, Time Initiative of Maine
Software Quality
Our software quality team spent hundreds of hours finding and analyzing bugs in Community Weaver during our alpha and beta stages, to make sure Community Weaver was as stable and bug-free as possible:
- Alan Baker, Software Quality Lead, Brattleboro Time Trade
- Eric Bachman, TimeBanks.Org Technical Coordinator, & Onion River Exchange
- Ron Arant, TimeBanks of Puget Sound
- Rachel Bickel, Brattleboro Time Trade
- Nate Boating, TDN
- Sascha Bratton, Brattleboro Time Trade
- Judy Conway, Crooked River
- Ken Edwards Crooked River
- Cecilia Finnigan, TimeBanks of Puget Sound
- Bijal Karia, TimeBanks of Puget Sound
- Kevin Loverde, Brattleboro Time Trade
- Beth Mattern, TimeBanks of Puget Sound
- Kathy Perlow, TDN
- Susan Rohde, Brattleboro Time Trade
Design and Usability Expertise/Feedback
- Chris Dietrich, Water Table Creative
- Lauren Garcia, Ashoka
- Elie Abou Saab, Creapix
Usability Testers
These TimeBank members took the time to help us analyze the usability of Community Weaver 3 and greatly inflenced changes made to improve usability. We can't thank them enough:
- Chloe Budnik, Onion River Exchange
- Gail Gove, Onion River Exchange
- Ricky Haddan, NOLA TimeBank
- Heather Kralik, Onion River Exchange
- Nancy Sherman, Onion River Exchange
- Sari Steuber, [Media TimeBank]
- Rosalie Torres, NOLA TimeBank
- Eric Bachman, TimeBanks.Org Technical Coordinator, & Onion River Exchange
- Kent Davidson
- Alan Baker, Brattleboro Time Trade
Community Weaver Documentation
Special Thanks
All of the many TimeBank coordinators and members who submitted suggestions for improvements, changes and new features.
Financial Support
For all the individuals and the TimeBanks whose donations have helped to support the development of this software. Special shout-outs to the following for their generous individual donations:
- Mark McDonough
- Edgar Cahn & Christine Gray
External Tools and Libraries
Community Weaver 3 is built with the following open source library toolkits; we greatly appreciate all of the work and dedication that goes into providing this free software.
- Ubuntu Operating System - Server operating systems
- Apache Web Server Software - Web server software
- PHP: Hypertext Processor - Web scripting language
- Zesk Application Framework - Database interface, MVC, and tools for front and back-end development
- jQuery · License - Swiss-army knife for web front-end
- jQuery UI · License - Toolkits for web user interfaces
- Bootstrap, by Twitter · License - CSS architecture, UI widgets, and responsive layout tools
- Masonry · License - JavaScript plugin which lines up boxes neatly
- OpenLayers · License - Mapping software
- TinyMCE · License Download - WYSIWYG editor
- iLess · License - PHP LESS Compiler (allows for branding of sites)
- jQuery-DateTimePicker · License - Date/Time picker library
- jGrowl · License - Notifications on the page


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John Deere 9400 Tractor & Implement Sticker
You are purchasing one set of the stickers shown in the above picture. These are for the toy stated in the title but may have other applications as well. Please use ruler in picture for sizing information. Printed on peel and stick mylar but not diecut around the graphic so trimming is necessary. This and all the other John Deere decals available in our store were purchased from a licensed dealer that was going out of business. Everything we have is fully licensed but we are only selling what we have available in our current inventory and will not be producing any more. When they are gone they're gone and while we have large quantities of some, others are extremely limited so don't wait to purchase as they may disappear. We have the largest online selection of toy parts and decals available so be sure to check my other listings for all of your toy restoration needs. Unless specifically noted, all of my decals/stickers are now available ONLY as peel and stick items, no more water transfers.


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Need Help? 01384 394518
Unfortunately we do not currently have any wine available from Crisana & Maramures, Please use the menu system above to find something we have in stock.
Call us: 01384 394518
Opening Hours: Mon - Sat: 1000 - 1700 Sunday : Closed
Nickolls and Perks
Independent Wine Merchants
37 High Street, Stourbridge, West Midlands, DY8 1TA, United Kingdom


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Last week I shared my simple salsa recipe as a way to use up some of that end of summer tomato glut. Well, we're still deep in the red around here, as I went up to the CSA this weekend and picked another 50+ pounds. Here are the ways we are putting away the toms for use over the winter.
We mainly picked Roma tomatoes. But Rick wanted a few sweet slicers to save. Since slicing tomatoes don't hold up as well to other preservation methods, and since it's the easiest method to do, I put up those first…
This is the simplest thing. If you have the space, you might even be tempted to use this as your only tomato preservation method (we did for the last two years). First, wash and dry the tomatoes. Next, label your gallon size freezer bags. Finally, place as many tomatoes in the bag as it will hold, zip it up, and put it in the freezer. Done.
The tomatoes should not stick together, so you can take them out one or two or three at a time and set them in a bowl on your counter to defrost. As they warm up, the skins will just slip off. They will make great sauce or soup, and be as sweet as the summer time. They will be soft, so I usually dice them when they are still half-frozen and toss them straight into my pan to finish defrosting as they cook. Yum.
This is the main method we are using this year. Most of those Romas are getting diced and put into jars. There are lots and lots of posts out there talking about canned tomatoes and how the process works, so I'm not going to retype that here. Instead, here is a link to a great tutorial. The only thing I do differently is I chop those suckers up so I don't have to do it on the cooking end when I open the cans. -Note that I'm experimenting right now with whether or not it's worth it to dice them, or if it just as good crushing the tomatoes. I'll let you know. – And please, please ignore anyone who tells you to seed your tomatoes. WHY? Seriously. If you don't like tomato seeds, you probably don't like tomatoes, so why are you even bothering. These are the same people who always peel their potatoes. To me, this is a total waste of time and energy. But whatever. Maybe I'm just lazy. 😉
No matter the recipe you use, make sure to adjust processing time for altitude if you live here in Denver. Last week I put up just over ten quarts of canned tomatoes (some diced and some crushed). Looking to get another 15-20 quarts out of these.
Mmmmm… sun-dried tomatoes. But without the sun. I totally use the dehydrator. It's faster and I have two little boys in the yard, not to mention the chickens. All of them, tomato hounds and dirt-flingers to boot. Dehydrator is much safer – I might actually get dirt-free, uneaten tomatoes this way.
I picked through my boxes of Romas to find the small and the weird. These tomatoes tend to be labor intensive to peel, which is awful for canning, but makes them perfect candidates for drying. You don't peel your dried tomatoes, and you can just cut out the really weird spots.
So wash them, slice them, arrange them, season them and you are good to go.
Some of the bigger weirdos had to be sliced long-ways into thirds to fit in my dehydrator trays. I sprinkle mine with salt and thyme. I don't seed these tomatoes either. That might make the drying time faster, or possibly make the trays easier to clean afterwards, but I don't care. I just want to get the tomatoes off the counter and into the pantry as quickly as possible.
My dehydrator will take 12 hours on 135° to dry them all out. For those that will tell me to use my oven, sorry, that's a no go. I run my dehydrator outside so I don't have to heat up my kitchen. We have no a/c around here and I can actually fit more into the dehydrator anyway. If you don't have a dehydrator though, that is a viable option.
There you have it. What are your favorite ways to save summer's favorite fruit for the dark days of winter?


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camera critters
that is as cute ad sureal as mydog lying with house rabbit
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Angelina Jolie says she plans to cut back on movie roles to concentrate on her humanitarian work, though she is mulling an onscreen reunion with partner Brad Pitt.
Attending a Kensington Palace costume event for her new Disney movie "Maleficent" with Pitt, Jolie told reporters that "we are thinking about it." They haven't appeared in a movie together since "Mr. and Mrs. Smith" in 2005.
But she said at a press conference Friday that her priority was her work as an envoy for the U.N. High Commissioner for Refugees and the Preventing Sexual Violence Initiative.
She said acting was "going to be taking more of a back seat."
"I'm sure there will be a few more films. But I am happy I am able to be selective and have fun with characters like this but I would like to focus on writing and directing and above all I would like to focus more on my work with the U.N. and PSVI," Jolie said.
Jolie was joined by Pitt and 12-year-old son Maddox on the blue carpet for Thursday evening's "Maleficent" event.
Jolie plays the eponymous sorceress in the fairy-tale film, which was also a family affair. The couple's 5-year-old daughter Vivienne makes her screen debut as the young Sleeping Beauty.
U.S. & World
Jolie said she loved bringing her kids on set: "They lived on the fairy mound. They hung out with Elle (Fanning). It was magic."
"Maleficent" is out in Britain on May 28 and in the U.S. on May 30.


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Review: 'The Giver' alters book for softer tale
LOS ANGELES (AP) — An agreeable young adult riff on Orwell — via "Logan's Run" — topped with the kind of magic-transformative baloney that passes for an ending in too many otherwise-fine Hollywood adventures, Phillip Noyce's "The Giver" greets a man-made Utopia with an eternal question: "If you can't feel, what's the point?"
Lois Lowry's 1993 Newbery Medal-winning source novel has been substantially altered here, mostly in ways that nudge it toward other chosen-one teen fantasies set in restrictive futuristic worlds ("Divergent" being one of the most recent). The changes, which include making the book's 12-year-old hero old enough to make tween viewers swoon (he's played by 25-year-old Aussie Brenton Thwaites), surely enhance marketability, even if they sand some edges off the tale.
The presence of Jeff Bridges and Meryl Streep in supporting roles will help draw some attention from grown-ups who don't know the book, but while the film may see enough success to justify follow-ups (Lowry has written three sequels), this franchise won't come close to competing with "The Hunger Games."
Thwaites plays Jonas, who lives in a world in which color, unpredictable weather and interpersonal conflict have been excised and members aspire to perfect Sameness. Memories of mankind's unruly past have been erased, known only to a single Receiver of Memory (played by Bridges).
Upon their ritualized graduation from childhood, the Chief Elder (Streep) doles out appointed roles to Jonas and his peers. Good buddy Asher (Cameron Monaghan) will pilot one of the many flying drones that watch over citizens and politely inform them when they're breaking a rule; sweet Fiona (Odeya Rush) will work in the Nurturing Center, caring for newborns. Jonas, who already secretly realizes he sees things others can't, will inherit the Receiver's role, studying with his predecessor until he's ready to advise the Elders.
If much of Ed Verreaux's production design has a deliberately generic feel, Receiver's home office lives up to the revelations that will transpire there. An atrium-like library in a small bunker, it's built on "The Edge" and looks out on the cloud bank separating this world from Elsewhere, the place (ahem) that old folks go when they have reached the end of their careers. Here, Bridges' Receiver becomes the eponymous Giver, sitting in mind-meld sessions with his pupil and allowing the young man to experience all the sensations and knowledge denied other citizens. This process of eye-opening is easily the film's highlight, and Thwaites is appropriately awestruck by his first telepathic encounters with color, excitement and love. (In a much-hyped, flashback-ish cameo, Taylor Swift helps introduce Jonas to music.)
Noyce is unsurprisingly capable in the short action sequence during which Jonas confronts his old schoolmates and makes his escape. But while Noyce is building suspense, cutting between Jonas' flight and the peril of his loved ones back home (Streep is wasted as the heavy, enforcing conformity on those tempted to follow Jonas), the screenplay (credited to Michael Mitnick and Robert B. Weide) is preparing to let him down. With the exception of the psychic sessions between Jonas and the Giver, everything about this scenario is grounded in the physical world; order is maintained not by some ancient magic, but by technology, pharmaceuticals and old-fashioned authoritarianism. But (no spoilers here) the hurdle Jonas eventually faces is more akin to the enchanted object that a wizard-battling hero can simply smash to break the spell enslaving his kingdom. Wham-bam, no need for feel-good scenes of the peace he has brought to his fellow peasants.
This easy out should go over especially badly with readers attached to the novel's much more ambiguous end — though to be fair, audiences by now are so used to this type of nonsense that it hardly even registers. Like Jonas' father — Alexander Skarsgard, who more than anyone in the cast finds a way to embody Sameness while being unmistakably human — we moviegoers tend to accept what we're told, never knowing the peaks of feeling and intelligence we should really be demanding
"The Giver," a Weinstein Company release, is rated PG-13 for a mature thematic image and some sci-fi action/violence
MPAA rating definition for PG-13: Parents strongly cautioned. Some material may be inappropriate for children under 13.


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Free Will in Purgatory
In late November, Mike Doyle redpointed Lucifer (5.14c), a long-standing project at the Purgatory crag, to establish what is now considered the hardest route in the Red River Gorge.
In late November, Mike Doyle redpointed Lucifer (5.14c), a long-standing project at the Purgatory crag, to establish what is now considered the hardest route in the Red River Gorge.
The new-routing visionary Kenny Barker discovered Purgatory in 2004 during a trip to scout out trad climbs.
After establishing a 5.11c crack with his partner, Barker pointed to the overhanging, clean and blank walls to the right, while his partner scoffed at the idea of lines there. Barker bolted Lucifer first as he pioneered the development of Purgatory, which now contains such classic 5.13b's as Paradise Lost, Dracula '04 and The Castle Has Fallen.
[Lucifer] was a tall, hard-looking line, says Barker, and the first route I ever bolted, so it was a learning experience. When Barker found the route too difficult, he opened the project and elected his close friend Jeremy Petrovich to take care of business. Petrovich had whittled Lucifer down to two hangs, and looked close to sending, when a debilitating car accident put him in a four-month coma and ultimately left him partially paralyzed. The route remained inviolate and untried, partly because Barker asked potential suitors to wait for Petrovich to return to full health.
Doyle, a 29-year-old Vancouver-based software developer, came to the Red in October and quickly ticked a handful of the Red's hardest lines — Ultra-Perm (5.13d), Transworld Depravity (5.14a) and Thanatopsis (5.14b). Impressed by these rapid successes, Bill Ramsey, longtime Red badass, directed Doyle toward Lucifer, and with a nudge from Barker, Doyle tackled the demon.
"I think it was the hardest thing I've done," says Doyle, who took 30 attempts in six weeks to send the rig. "The first crux moving past the fifth bolt was probably the hardest single move. I actually fell from there once and ended up with my feet on the ground and my girlfriend, Andrea, at the first bolt."
In other Red news, Barker sent his extension to Paradise Lost, which he appropriately named Paradise Regained, also 5.13b. This additional 60 feet of sustained, steep-pocked 5.13b climbing begins on the big ledge atop Paradise Lost.
Also in fall 2006, the Australian climber Monique Forestier visited the Red with her partner, photographer Simon Carter. While there, Forestier spotted an arching arete that trails the left side of a blank, overhanging amphitheater at Drive-By crag. "I initially walked up to the cliff looking for another route," says Forestier, "but this line immediately caught my eye." After inquiring about regulations, Forestier asked Matt Tackett, owner of Red River Outdoors, to bolt it, and then made an express-send, naming it Kaleidoscope, and rating it 5.13c.
Doyle says the potential for hard climbing at the Red is "unlimited."
"Some of the open projects and new cliffs being developed are just crazy."


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So. You want to be the next big thing in the blogging world. Cool. If that's what floats your boat, I'll wave to you from the dock.
I don't want to be a "top" blogger. *gasp* What?! Who doesn't want that? Me. I don't. I'm good and sick of all the articles talking about being "successful". In what way? How are they measuring my success when they have no idea what my goals are?
Also, what's with the "everyone"? Everyone wants thousands or tens of thousands of followers and everyone wants their posts to go viral. If we're talking viral here, I'd much rather get the flu.
One of the first things I learned (then taught) about writing is never use absolutes. See what I did there? That was fun.
Using "everyone" and "always" and "nobody" (as in "nobody wants to see pictures of your cat" when there must be someone who does) is totally uncool in professional writing. So is using words like "uncool". And "awesome". And peppering your posts with adverbs and fragments. Seriously. Whatever.
Maybe there are lots of people who want to be pro bloggers. But what I think is that lots of people want to blog. Just…blog. They might like more followers or comments but does every person who blogs want it to become their full-time job? Probably not. I'll go as far as to say that the people who dream of making their living from blogging constitute a much smaller percentage than these articles lead you to believe. Which can make you doubt yourself and your cute, little blog (or your big, bold blog).
Don't do that. If you want to blog, blog. There is nothing wrong with blogging for fun. Or chatting about books. Or posting pictures of your cat.
I've read lots of articles on blogging. Some of them are quite interesting and informative. If you need advice or tips, there are plenty of wonderful, knowledgeable people out there willing to help. They have experience and know what they're talking about. We love them.
But if you're searching the net out of some insecurity, spending way too much time in the sticky world wide webbiness of "you're doing it all wrong", close the tabs and blog. Blog whatever the hell you want.


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Astros a half-game back! Cards choking it all away! Playoff races that go down to the final weekend are cool enough.
To have one of them involve one of the great standings choke-jobs in recent team-sports history makes it all the more compelling.
Fans nationally can be ambivalent about the Astros but still find themselves rooting like hell for them (and against the Cards), if only to see this choke happen. To review:
The Cards led the Astros by 8.5 games...
Only 9 games ago!
The Cards are on the verge of shattering the baseball record for chokery: No team in history has ever blown a September lead of more than 6.5 games.
I just read that it's possible that the Cards might have to play a sort of "playoff-playoff-playoff." What the hell does THAT mean?
A playoff would be the LDS, of course. Standard stuff.
A "playoff-playoff" would be one game against the Astros to decide the NL Central division winner, head-to-head.
A "playoff-playoff-playoff" (or "playoff-cubed") would be a make-up game against the Giants on Monday, to force a playoff (or win the division outright?).
If the Cards are a half-game ahead (or behind) the Astros after Sunday,
Can you imagine being the Giants in that scenario? You could play the ultimate spoiler – or, alternatively, wonder what your motivation could possibly be? (I'm guessing the latter.)
Either way: Cards fans must be f-r-e-a-k-i-n-g.
Twins tie Tigers for AL Central lead: I'd say that it doesn't matter, because both teams are already in the playoffs, so who cares?
(Well, how about that
T.O. fires his personal trainer: Wouldn't you, if your trainer yapped to the media about all of your personal business?
So either the trainer WANTED to get out, getting a little glory for himself along the way, or he lacks such judgment that it's questionable why T.O. would have such a dope on his payroll anyway.
Hell, I think it's the most sensible thing that T.O. has done all week.
Pedro out for entire postseason: I'm almost ready to say that the Mets are done as NL contenders.
Not just because Pedro would have been such a huge advantage in the playoffs by being on the mound – he's just such a presence.
Maybe he can still be that team leader from the dugout, but it's not the same as having him out there actually pitching.
The Mets' playoff pitching rotation is pretty sketchy. They're going to have to score a ton of runs to be competitive.
Was Frank Robinson fired by the Nats? He was the right guy for the inaugural season, but a new owner means a new direction.
(Like I said yesterday: They should make a play for Joe Girardi.)
Larry Brown vs. Knicks battle: If I was David Stern, how much would I give Larry Brown in his grievance vs. the Knicks?
I think I came up with a novel plan in the Quickie when this story first broke:
*Give Larry Brown nothing.
(Not a freaking nickel.)
*Fine the Knicks the $40 million remaining on Brown's contract.
(For being so stupid to hire him.)
No. 2
I fully expect all of you to throw that back in my face when I'm criticizing
TCU (finally) loses: Well, now THAT was a little unexpected. I know BYU was considered a "tough" game, but it WAS at TCU. And wasn't TCU supposed to be underrated?
The biggest impact? The most likely non-BCS team to go unbeaten (and crash the party) is now out of contention. (Was TCU looking ahead all the way to bowl season? Perhaps.)
The hope was that the new "5th" BCS bowl -- specifically created to placate non-BCS conferences -- would have at least one unbeaten non-BCS "Cinderella" (that was MY Big Idea for it, at least).
Now, TCU might be the best of the non-BCS-league teams, but by Monday, they'll be lucky to find a spot in the tenuous "20-25" range of the Top 25 poll.
Coming later today: Complete college football weekend preview!
NFL Notes: Is the NFL going to play more regular-season games outside the
Trent Green out another two weeks? How many KC fans are with me that the best strategy is to tank the rest of this inevitably abysmal season to get a QB of the future, like Brady Quinn?
I love that Bill Belichick was able to lighten up and talk a little playful trash about Chad Johnson. Johnson is the anti-T.O. – an egomaniacal superstar WR who still manages to come across as a fun-loving guy.
You know what? I think I'm ready to nominate Chad Johnson as the "Face of Football."Today's Must-Read: David Roth worked at Topps, and tells all about the experience. I met David at a party this spring. He's a great guy, and this is a great piece, written for Slate.
Did anyone else catch Deadspin Hall of Famer Carl Monday being profiled on the Daily Show last night? I was kind of hoping they'd interview Will Leitch for it, or at least name-check Deadspin. Ah well. I have to be satisfied with them humiliating Monday himself. -- D.S.


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Il Giro d'Italia, Le Tour de France, La Vuelta a España. Grand Tours with each their own history, color, culture, and characteristics. The passionate Giro, the chaotic Tour, and the – at times – bizarre Vuelta. Pink, Yellow, Red. Rosa, Jaune, Rojo. Which is your favorite?
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Bus from Plymouth to Reading
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'Godzilla' 2014: Director Gareth Edwards and producer Thomas Tull discuss the new monster movie
The 'Godzilla' 2014 version stars Bryan Cranston and Elizabeth Olsen. Edwards and Tull say they were inspired to include contemporary themes in the 'Godzilla' 2014 film because of the post-WWII themes in the original 1954 film.
Godzilla lives.
Sixty years after his introduction and a decade after his last cinematic appearance, the massive monster filled an IMAX screen at Hollywood's TCL Chinese Theatre on May 1.
The new film, titled simply "Godzilla," brings the aquatic creature out of Japan and into the United States, with Honolulu, Las Vegas, and San Francisco among his destinations. And he's not the only monster in the mix. Two other Massive Unidentified Terrestrial Organisms – MUTOs – threaten the planet.
Starring Bryan Cranston, Elizabeth Olsen, and Aaron Taylor-Johnson, the film was helmed by two lifelong Godzilla fans: Legendary Pictures producer Thomas Tull and director Gareth Edwards. They aimed for a realistic take on how the world and its military might respond to an invasion by larger-than-life creatures.
"We were trying to put more into it than just a simple monster movie," Edwards said after the screening. "Because the original was definitely a metaphor for Hiroshima and Nagasaki and a very serious film, so we were inspired to try and reflect that."
In the 1954 original, Godzilla represented the destructive threat of nuclear power after the United States unleashed it on Japan during World War II. In 2014, Godzilla and the other monsters feed on radiation, so nations with nuclear arms are targets.
"The West ... we police the world and go, 'You can't have nuclear power. You can't have it. But we can have it, and we have nuclear weapons,' " Edwards said. "And what if there were a creature that existed, creatures that were attracted to radiation? Suddenly the tables would be turned, and we'd be desperately trying to get rid of that stuff."
Edwards first introduced the film two years ago at Comic-Con, the annual San Diego pop culture festival. He said making the movie was a "once in a million lifetimes opportunity."
"I love monster movies," he said. "And this is the ultimate monster movie of all."
Tull was hesitant to discuss potential sequels should the film be as successful as anticipated.
"We're passionate fans of the universe," he said. "My biggest dream from this, frankly, is that [kids] go to this movie with their parents, and a long time from now, they're talking about how this is what made them a Godzilla fan."
"Godzilla" opens in theaters on May 16.


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I believe in God, only I spell it Nature -Frank Lloyd Wright
By: Linda Joyce Ott
Tags: Bayfront Park, Frank Lloyd Wright, Hamilton Ontario Canada
Category: Architecture, Buildings, cityscape, Conceptual Art, Design, Environment, foto, fotographia, Landscape, Nature, Photo Art, Photography, Photos, Quotes, scenic, Spiritual
I shot this photo at Bayfront Park, Hamilton, Ontario Canada. To see more of my photos and art, view my gallery wall located in YESTERDAY, 333 Barton Street East, Hamilton, or check out my website www.lindajoyceott.com
About the Optimism of Color Blog
Every Tuesday and Friday, I'm posting a photo or piece of art that I've created that reflects what I call the Optimism of Color. Through vibrant colors and bold visceral forms, these works shout out my joy at being alive, and my good fortune at being able to continue to make art after a near death experience.
Each of the images I post brings a smile to my face. I hope they bring you similar joy and laughter through the Optimism of Color.
All photos © Linda Joyce Ott, 2016
Links may be used provided that credit is given to optimismofcolor.com.


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Chemical: SGS services for companies that produce industrial chemicals.
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Last evening, I had the privilege of attending Ruth Gruber's 100th birthday party at the newly renovated Abigael's in Manhattan. Who is Ruth Gruber? Why did almost 90 people, not her relatives, gather to honor her?
In a quiet voice, clearly filled with emotion, Ms. Gruber thanked every one in attendance as she looked on with pride at the group of successful professionals and business people that had emerged from the 1000 Jewish refugees she brought to these shores in 1944. Born in Brooklyn, in 1911, she became the world's youngest Ph.D when, in 1931, Germany's Institute of International Education – in Köln – awarded her a doctorate in German Philosophy, Modern English Literature and Art History.
As the Wikipedia puts it:
In 1944, she was assigned a secret mission to Europe – by U.S. Secretary of State Harold Ickes – to bring one thousand Jewish refugees from Italy to the US. Ickes made her "a simulated general" so in case the military aircraft she flew in was shot down and she was caught by the Nazis, she would be kept alive according to the Geneva Convention. Throughout the voyage, the Army troop transport Henry Gibbins was hunted by Nazi seaplanes and U-boats. Gruber's book Haven: The Dramatic Story of 1000 World War II Refugees and How They Came to America was based on case histories she recorded as she interviewed the refugees.
Since the U.S. Congress refused to lift the quota on Jewish immigration to the United States from Europe, President Roosevelt acted by executive authority and invited the group of one thousand to visit America. The refugees were to be guests of the president and upon arriving in New York, they were transferred to Fort Ontario, a decommissioned Army training base near Oswego, New York and locked behind a chain link fence with barbed wire.
While U.S. government agencies argued about whether they should be allowed to stay or, at some point, be deported to Europe, Gruber lobbied to keep them through the end of the war. It was not until January 1946 that the decision was made to allow them to apply for American residency. This was the only attempt by the United States to shelter Jewish refugees during the war.
Her unending quest to show the world the awful truth of WWII and the injustice of the refugees' subsequent plight, led her to photograph and report for the Herald Tribune as the Exodus 1947 ship entered Haifa harbor after being attacked by the Royal Navy while making an attempt to deliver 4,500 Jewish refugees. She then flew to Cyprus, where she witnessed and photographed Jewish refugees detained by the British. The British then sent the ship to Port-de-Bouc in France and Gruber was there too.
The refugees refused to disembark, however, and after an 18 days standoff, the British shipped the Jews back to Germany. Ms. Gruber was the only one – of many international correspondents covering the story – who was allowed to accompany the DPs back to Germany. Aboard the prison ship Runnymede Park, Gruber photographed her famous shot of the refugees, confined in a wire cage with barbed wire on top, defiantly raising a Union Jack flag on which they had painted a swastika.
Last evening's celebration of Ms. Gruber's 100th birthday was a fitting tribute to her efforts on behalf of refugees. At an age which the few people who ever reach it can barely speak, or are barely aware of what is going on around them, Ms. Gruber stands out with her wit, her pride, her strength and her obvious love of people.
May it be His will, Ruth Gruber makes it to 120 and beyond!


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Having just written a blog post about my great grandfather, William Matthew Growdon (or Growden), it seems appropriate to include a closer view of his tombstone in Queenstown Cemetery.
His wife Elizabeth Growdon (born Greenaway) died some 14 years later, and was buried next to him. She was born in St Breward, Cornwall. Her brother William Greenaway also came to South Africa.
When we first visited the cemetery in 1975, we found the graves quite easily. We took black & white photos then. In 2011 we visited again, and had some difficulty in finding them. Memory seems to play strange tricks. We took a number of colour photos this time, and also noticed that several of the graves nearby had been vandalised. We took some photos to show the graves in relation to surrounding graves, to make them easier to find next time (if there is a next time).
Filed under: family history, genealogy, Growden family, Growdon family | Tagged: cemetery, Cornish families, Elizabeth Greenaway, graveyard, Greenaway, Growdon, MI, monumental inscriptions, Queenstown, Tombstone Tuesday, William Matthew Growdon |


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My slutty girlfriend who loves big dicks needs some good sex
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I don't think I have a criterion of beauty because it's only for one night... But however I need a naughty virile, it must undeniably that my companion can see another man give me an orgasm. We are available every evening to see each other and spend time together. We can give you an appointment at our place if that suits you. We've been practicing libertinism for a long time. My guy and I are trying out new hot things most of the time these days, right now it's swinging. So, we're waiting for your comments about this sex meeting. I hope to meet you on Lindsay! Big kisses! See you later.
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I am a pacsed woman, my name Princilia and I have 45 years old and my husband has 49 years old. We're naughty. I'm only on this naughty website to share with other naughties. My boyfriend is absolutely aware of this approach. I'm looking for a good fuck and well-endowed so that my partner sees me cum. With men, I'm a rather frivolous woman. What I love is to be with 2 dirty guys because it makes me all hot to have two members just for me and my man loves making me happy. We would like to schedule a meeting at our apartment, and preferably on Sunday if that works for you. We hope to receive your dirtiest moves. I hope to read your comments. Kisses! See you later.
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You can make an appointment in the evening, but it is preferable that the meeting takes place at our apartment. We offer a lot of accessories. I am on this libertine site in order to play between libertines. My man is absolutely in agreement with this ad. I want a man who is confident and has a big penis so that my boyfriend can watch me orgasm. My boyfriend and I love going to swingers clubs in Lindsay so we can meet new couples. I can take credit for a little bit of it because I'm tireless with men and have very few limits. To contact us, you must send a little note. We just want to have fun between pleasure seekers.
A man is offering his girlfriend to have sex in a public place on Lindsay
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Hello libertines, We are a libertine couple, my name is Arnaude and I am 36 years old and my husband 37 years old. We are in Lindsay. You can have a meeting at our home but if you prefer we can move to Lindsay and its surroundings. We are available for this threesome mostly during the week. I want a nice, naughty guy who will make me feel good in the company of my man because I am a greedy woman who loves having 2 guys for herself. We've been into naughty games for quite a while. My boyfriend and I sometimes discover new sexual experiences, right now it's exhibitionism. So, we're waiting for your proposals for this sex meeting. I hope to see you on Lindsay! Kisses! See you soon.
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Welcome, guys! I'm Lee-anna and I'm with a guy. I am 32 years old and my partner is 27 years old. We're signed up on this site because we're just as hot. You can see us on Saturday. We don't mind accommodating your plan or meeting you wherever you want. I am attracted to well-endowed and athletic bad boys, but it remains a desire. On the other hand, I want a type like my bichon. I want to scream like never before. I'm a very naughty libertine when I'm with the guys. What I want is to be with 2 guys who are really naughty because it turns me on to have two penises all for myself and my husband enjoys sharing me. Looking forward to playing together soon. See you later.
Beautiful woman wants a no-strings attached hookup in Lindsay
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Since I feel more like a Cougar woman, I only look for young guys, or at least a man much younger than me. I want to have fun right now. I love fucking for hours and hours. I don't hide from my girlfriends that I regularly have affairs with guys who I don't know very well. I am single and live a totally liberated life. I'm sort of a sex addict. We can meet, I propose every afternoon. You can choose the address but only on Lindsay. To finish, I hope to have some good dates with a hottie. First and foremost, you must contact me. I hope to meet you soon! Kisses.
Mother Nympho on Lindsay would like to have a fuck
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I am a 38-year-old woman who lives in Lindsay and I am a mature single woman. I prefer meeting people online for the good reason that it allows me to be able to talk with people more easily. I'm far too shy to go out clubbing or bar-hopping in search of potential suitors. I don't care whether it's at your place or not, as long as the places are clean. I'm usually available during the day. I can move around easily in Lindsay and its surroundings. I don't hide from my close friends that I often have casual sex with men that I don't know very well. I am single and live a life as naughty as possible. I'm something of a sex addict. I love fucking for hours and hours. I'm attracted to a guy who's pretty passionate and has a really big penis so he can give me lots of sensations since I'm such a hot slut. I know how to handle my conquests to excite them. In short, please don't hesitate to contact me if you want to take me in every way. I would like a type who is more dominant. Big kisses.
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News, Commentary & Events: HYG
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Posted byJosh McGaryPosted inCrayon, Drawing, Josh McGaryTags:havenproject, mummy
Published by Josh McGary
MY NAME IS JOSH MCGARY. First, I am a Pastor of a small church in Portland, Oregon named Aletheia Bible Fellowship. We call it ABF. I have been a pastor there for the better part of 20 years. I am very eclectic. What I love, I love loudly and immersively. I have notable collections of toys, funko pops, and vinyl. I also infamously love pop culture, comic books, technology, the arts, psychology and philosophy. https://sleek.bio/joshmcgary View more posts


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This afternoon as the Washington Nationals' welcomed Jason Bergmann back to the bigs with a thrilling 1-0 victory (and series win) over the Mets in New York, the racing presidents — George, Tom, Abe, and Teddy — took to the streets of Baltimore in preparation for this weekend's series against the Orioles at Camden Yards.
Accompanied by team mascot Screech, the presidents taunted the Orioles Bird at the Inner Harbor, carrying signs that included "Old Bay Stinks!" (Tom), "Honestly, The Nats Will Sweep Baltimore Hun!" (Abe), "I Can Not Tell A Lie–The Nats Will Win!" (George), and of course "I'll Race the Orioles Bird and Beat Him!" (Teddy) .
I was fortunate enough to be in Baltimore for business today, but didn't have my camera with me(!). However, this video by WNST in Baltimore captures the spirit, and there are some other great shots over at Nats 320. Washington Post writers Dan Steinberg and Marc Fisher had separately predicted an unfriendly and even dangerous reception for the presidents by Baltimore locals; but while the presidents heard a smattering of boos and O's cheers, the reception in the tourist-heavy Inner Harbor area was mostly enthusiastic.
Most surprisingly was the reaction by Orioles owner Peter Angelos, the long-time nemesis of DC baseball fans, who reacted politely to the visit, telling the Baltimore Sun "They're welcome to do that. It is one huge megalopolis, you know? It's about time we realize it."
UPDATE: The Nationals confirmed that the presidents will not be racing at Camden Yards this weekend, but Screech will be there to represent the team.


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Center for Zebrafish Research
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List of files deposited in CurateND that match your search criteria
- Author(s):
- Paul T. Kroeger, Bridgette E. Drumond, Rachel Miceli, Michael McKernan, Gary F. Gerlach, Amanda N. Marra, Annemarie Fox, Kristen K. McCampbell, Ignaty Leshchiner, Adriana Rodriguez-Mari, Ruth Bremiller, Ryan Thummel, Alan J. Davidson, John Postlethwait, Wolfram Goessling, Rebecca Wingert
- Abstract:
The zebrafish kidney is conserved with other vertebrates, making it an excellent genetic model to study renal development. The kidney collects metabolic waste using a blood filter with specialized epithelial cells known as podocytes. Podocyte formation is poorly understood but relevant to many kidney diseases, as podocyte injury leads to progressive scarring and organ failure. zeppelin (zep) was isolated in a forward screen for kidney mutants and identified as a homozygous recessive lethal al…
- Date Published:
- 2017
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Walking into El Gaucho Steakhouse, (4102 18th Avenue; Brooklyn, New York 11218; Telephone: 718.438.3006) brought back many fond memories from my childhood in Montevideo, Uruguay. The authentic decor, the food, the aromas… ah…
The meal consisted of some favorites from my childhood and adolescent years… yeap, these dishes were just as good as I remembered them… maybe even better!
I started out with their Empanada Casera de Carne. A turnover with beef and criolla sauce and a salad. It has a crispy exterior, and a very flavorful interior.
I followed with a Chorizo Parillero.
It was juicy and very aromatic!
For the main I ordered their mock Filet Mignon.
This cut is made from the eye of the ribeye, I ordered it medium. It was served with potato puree and mushroom sauce, garnished with minced scallions and mixed vegetables.
For dessert, I ordered their cake of the day.
It consisted of a hot molten chocolate cake and vanilla ice cream with chocolate topping. A fitting crown for a meal filled with memories and tastes of yesteryear. A true delight for decadent pleasures!
I washed it all down with a very good 2006 Layla Malbec from the Mendoza region of Argentina.
El Gaucho Steakhouse has a well stacked cellar with a nice selection of Argentine, Italian, American, French, Israeli and Australian wines, all kept at the proper temperature. Mr. David the owner got his education in a restaurant in Buenos Aires, Argentina. They have a large Argentinian parrillador (grill) on premises and the Chef himself is from Argentina.
The food was delectable, the memories came flooding amidst the decor and the aromas… I'll be back!!


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I knew I was in for serious trouble when walking back to our cozy, ellipsoidal, tufted leather booth with a bite size bread squarely in my mouth – from the washing station – I ached to skirt a bee-line for seconds of the freshly brick oven baked flatbread pieces. Good thing I didn't, because Chef David Kolotkin prepared CS, myself and my son, a feast of heavenly scope and perfection… it will take days to walk off and countless years to forget.
The place is the new Prime Grill (25 W 56th St, New York, NY 10019 – 212.692.9292) surrounded with neighbors on par like: Henri Bendel, Gucci, Abercrombie & Fitch, and the Consulate General of Argentina. The venue is elegant, Great Gatsby meets luxury cruise liner enormous, yet sedate and optimally planned to seat all dining scenarios in shades of warm beige to deep teal. Beyond the reception and a welcoming long marble appointed rectangular bar, accented by the most 'fabulous darling' huge black crystal chandeliers that made my Hungarian heart sing. There is seating for up to 350 persons; with intimate balcony seating for two or for large private parties. The layout is so well done, it flows unobtrusively at near full capacity with the soft low hum of a well tuned engine. Our meal was nothing short of spectacular! New distinct flavors from the charcuterie board that tasted totally traif; I'll be adding 'al chets' for the Pepperoni and the Spicy Beef Prosciutto Cotto this Yom Kippur, that served along with thinly sliced Salami, cured Bresaola, and Spicy Smoked Beef Coppa became nothing short of 'blonde svelt shiksa, you can't possibly be Jewish' when condimented with Prime Grill's Whole Grain French Mustard & the toasted flatbread. I've skipped ahead, sorry, premature palate excitation…
Chef David said: "G-d will forgive me for introducing my people to the real tastes of the world." We started our meal with three sushi appetizers, all superbly fresh, tasty, well sauced & beautifully served: Prime Grill Roll – with grilled yuzu-miso glazed black cod, cucumber, sesame-teriyaki sauce, topped with tuna & avocado; Fire Dragon Roll, consisting of spicy tuna wrapped in avocado; and a Spicy Tuna on crispy rice served with jalapeno aioli sauce, teriyaki & julienne tri-colored peppers – my personal sushi favorite, it's that coalesced well blended harmony so reminiscent of Prime Ko's similarly named dish. Then it was all mouths on zest deck for a Merlin the Magician's feast set for kings, queens, knights, and… can this round table get any larger? The Crackling Duck Salad leads the appetizer queue because it too had that artfully fused flavor that is so signature Chef David; duck confit and cracklings, arugula, frisee, tomato, red onion, poached egg and champagne vinaigrette. That champagne vinaigrette tied the flavors together in such a wonderful way – the duck confit was sublime, I do hope the dressing is included in Chef David's new cookbook – set to appear on September 15th and available at amazon.com. If not, we'll try to squeeze Chef David for the recipe. It was a delightful marriage of flavors. Next came the Crispy Veal Sweetbreads – a light tempura based coating served with fennel puree, fennel fronds, enoki mushrooms, cipollini onions & pomegranate port sauce – a tad saliferous as is the tendency with sweetbreads, but lovely and light. The Classic Beef Tartar served over beef carpaccio with citrus-caper vinaigrette, sun dried tomatoes & pistachio baked crostini –was excellent. My intent was to sample lightly; who makes a meal of beef tartar? I couldn't stop forking it – the fresh robust meat flavor vibrated with the citrusy capers and the pistachio crostini; oh my, I shamelessly kept eating. My son, a basic meat and potatoes kind of guy, recently has been expanding his palate; he couldn't have been in better culinary hands as he explored Chef David's taste odyssey taking him around the au couture comestible world in 80 minutes. Literally every single dish & accoutrement of the many consumed, possessed unique noble flavors artfully combined in what I'll acronym as QTTP (Quality, Taste, Texture and august Presentation). CS tried a new Wood Grilled Veal Chop served with cipolline onions, peppers, vine ripened tomatoes, haricot vert, grilled radish, arugula with that marvelous whole grain mustard vinaigrette. The sliced Prime Grill Filet on garlic toast w/ crispy onions & horseradish sauce drew big yummms from my budding gourmand. Prime Grill's beef whether aged, cured, marinaded, reserve or Wagyu are all unrivaled and delectably supreme. Every sauce is well thought out – marrying components so brilliantly executed.
We all three salivated over the Prime Reserve Cut – I was at my happy zenith savoring my slices [cut with their fabulous steak knives], when CS insisted I taint perfection with some Béarnaise Sauce. Again, a shiksa moment of exotic buttery steakiness that was exquisite. We munched on brick oven Bresaola Flatbread seasoned with light bean puree and drizzled with truffle oil, as we reveled in entrees of Long Island Breast of Duck served with the most adorable quarter sized medallions 'you can't believe it's made of quinoa' pancakes – topped with a cranberry relish that was a lingua zoetic burst of flavor.
CS savored a Veal Chop with peach fritters, porcine mushrooms, infused whipped potatoes & apple brandy sauce; ahhh, King Arthur was reborn – smiling with Guineverian pleasure. Who did have room for dessert? None of us did, but gluttony prevailed after a short interludatory walk. The place was packed with that eclectic mix of clientele that gathers together over the shared commonality of a superlative dining experience. Three spanking new Escalades lined the near exterior with a bevy of well dressed chauffeurs in luxury cars in tow. I was totally out of time and place, enjoying every extravagant moment of gashmiut physicality, knowing I'd have to pay the price for my body stoops to conquer mind jaunt.
But Chef Felenciana's desserts were about to be served. I have adored this woman through her cakes and desserts ever since I first met her in person at Sòlo many years back, over a Tiramisu, what an extraordinary talent. I have kept up correspondence with her through the years via her pastries. The latest having been her Hazelnut Roche, of which I've had several deliveries through CS from the Prime Baker Butcher shop on 2nd ave. This night too, she did not disappoint. How amazing was the Bourbon and real Vanilla Bean non-dairy ice creams that tasted totally milk real, beside Whipped Cream drizzled with rich chocolate sauce, Chocolate Bread Pudding, Molten Chocolate Cake, and the exquisitely ethereal Tiramisu… nobody does it better! Felenciana – you are the Queen of Sweets. How can I go home again and cook for my family? Saving grace is Chef David himself, if you haven't met him, he is an unpretentious, soft- spoken tender bubbale, who has every right to be proud of his monumental achievements on a personal and professional level. The Prime Grill Cookbook – Redefining the Kosher Experience, the Chef's first published effort, co-authored with Joey Allaham – fourth generation butcher extraordinaire and CEO of The Prime Hospitality Group – will be on a shelf near you in September, or at amazon.com. Chef David has kindly chosen around 250 carefully explained recipes that will require some skill and time but not keep you in the kitchen for weeks trying to recreate the Prime Grill experience. I want to personally thank Chef David, our waiter Tony and all the superb servers, as well as the entire Prime Grill family for a delightful evening. A happy and healthy new year to you all!


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Saturday, December 01, 2007
Our goal is to provide users the best search experience by presenting equitable and accurate results. We enjoy working with webmasters, and an added benefit of our working together is that when you make better and more accessible content, the internet, as well as our index, improves. This in turn allows us to deliver more relevant search results to users.
If, however, a webmaster chooses to buy or sell links for the purpose of manipulating search engine rankings, we reserve the right to protect the quality of our index. Buying or selling links that pass PageRank violates our webmaster guidelines. Such links can hurt relevance by causing:
- Inaccuracies: False popularity and links that are not fundamentally based on merit, relevance, or authority
- Inequities: Unfair advantage in our organic search results to websites with the biggest pocketbooks
In order to stay within Google's quality guidelines, paid links should be disclosed through a
nofollow or
other techniques
such as doing a redirect through a page which is robots.txt'ed out. Here's more information
explaining our stance on buying and selling links that pass PageRank:
February 2003: Google's official quality guidelines have advised "Don't participate in link schemes designed to increase your site's ranking or PageRank" for several years.
September 2005: I posted on my blog about text links and PageRank.
December 2005: Another post on my blog discussed this issue, and said
Many people who work on ranking at search engines think that selling links can lower the quality of links on the web. If you want to buy or sell a link purely for visitors or traffic and not for search engines, a simple method exists to do so (the nofollow attribute). Google's stance on selling links is pretty clear and we're pretty accurate at spotting them, both algorithmically and manually. Sites that sell links can lose their trust in search engines.
September 2006: In an interview with John Battelle, I noted that "Google does consider it a violation of our quality guidelines to sell links that affect search engines."
January 2007: I posted on my blog to remind people that "links in those paid-for posts should be made in a way that doesn't affect search engines."
April 2007: We provided a mechanism for people to report paid links to Google.
June 2007: I addressed paid links in my keynote discussion during the Search Marketing Expo (SMX) conference in Seattle. Here's a video excerpt from the keynote discussion. It's less than a minute long, but highlights that Google is willing to use both algorithmic and manual detection of paid links that violate our quality guidelines, and that we are willing to take stronger action on such links in the future.
June 2007: A post on the official Google Webmaster Blog noted that "Buying or selling links to manipulate results and deceive search engines violates our guidelines." The post also introduced a new official form in Google's webmaster console so that people could report buying or selling of links.
June 2007: Google added more specific guidance to our official webmaster documentation about how to report buying or selling links and what sort of link schemes violate our quality guidelines.
August 2007: I described Google's official position on buying and selling links in a panel dedicated to paid links at the Search Engine Strategies (SES) conference in San Jose.
September 2007: In a post on my blog recapping the SES San Jose conference, I also made my presentation available to the general public (PowerPoint link).
October 2007: Google provided comments for a Forbes article titled "Google Purges the Payola".
October 2007: Google officially confirmed to Search Engine Land that we were taking stronger action on this issue, including decreasing the toolbar PageRank of sites selling links that pass PageRank.
October 2007: An email that I sent to Search Engine Journal also made it clear that Google was taking stronger action on buying/selling links that pass PageRank.
We appreciate the feedback that we've received on this issue. A few of the more prevalent questions:
Is buying or selling links that pass PageRank a violation of Google's guidelines? Why? Yes, it is, for the reasons we mentioned above. I also recently did a post on my personal blog that walks through an example of why search engines wouldn't want to count such links. On a serious medical subject (brain tumors), we highlighted people being paid to write about a brain tumor treatment when they hadn't been aware of the treatment before, and we saw several cases where people didn't do basic research (or even spellchecking!) before writing paid posts.
Is this a Google-only issue? No. All the major search engines have opposed buying and selling links that affect search engines. For the Forbes article Google Purges The Payola, Andy Greenberg asked other search engines about their policies, and the results were unanimous. From the story:
Search engines hate this kind of paid-for popularity. Google's Webmaster guidelines ban buying links just to pump search rankings. Other search engines including Ask, MSN, and Yahoo!, which mimic Google's link-based search rankings, also discourage buying and selling links.
Other engines have also commented about this individually, for example, a search engine representative from Microsoft commented in a recent interview and said:
The reality is that most paid links are a.) obviously not objective and b.) very often irrelevant. If you are asking about those then the answer is absolutely there is a risk. We will not tolerate bogus links that add little value to the user experience and are effectively trying to game the system.
Is that why we've seen some sites that sell links receive lower PageRank in the Google toolbar? Yes. If a site is selling links, that can affect our opinion about the value of that site or cause us to lose trust in that site.
What recourse does a site owner have if their site was selling links that pass PageRank, and the site's PageRank in the Google toolbar was lowered? The site owner can address the violations of the webmaster guidelines and submit a reconsideration request in Google's Webmaster Central console. Before doing a reconsideration request, please make sure that all sold links either do not pass PageRank or are removed.
Is Google trying to tell webmasters how to run their own site? No. We're giving advice to webmasters who want to do well in Google. As I said in this video from my keynote discussion in June 2007, webmasters are welcome to make their sites however they like, but Google in turn reserves the right to protect the quality and relevance of our index. To the best of our knowledge, all the major search engines have adopted similar positions.
Is Google trying to crack down on other forms of advertisements used to drive traffic? No, not at all. Our webmaster guidelines clearly state that you can use links as means to get targeted traffic. In fact, in the presentation I did in August 2007, I specifically called out several examples of non-Google advertising that are completely within our guidelines. We just want disclosure to search engines of paid links so that the paid links won't affect search engines.
I'm aware of a site that appears to be buying/selling links. How can I get that information to Google? Read our official blog post about how to report paid links from earlier in 2007. We've received thousands and thousands of reports in just a few months, but we welcome more reports. We appreciate the feedback, because it helps us take direct action as well as improve our existing algorithmic detection. We also use that data to train new algorithms for paid links that violate our quality guidelines.
Can I get more information? Sure. I wrote more answers about paid links earlier this year if you'd like to read them. And if you still have questions, you can join the discussion in our Webmaster Help Group.


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For an extended warranty please click hereHomelegance, Inc. Limited Warranty period begins at the time the end-use consumer receives the product and expires 90 days thereafter. Consumer Limited Warranty provides coverage to original purchaser and does not apply to rental, commercial, business, institutional or other non-residential uses. Consumer Limited Warranty only provides warranty to products under normal indoor household use. Any improper care and use including, but not limited to, damage by the use of detergents, abrasives or other harsh cleaning agents automatically void Consumer Limited Warranty. As Homelegance, Inc. only provides services and warranties to its authorized retailers, consumers should discuss any Consumer Limited Warranty issue with the retailer they originally purchased the merchandise from.


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2017 Week 1 Introductory Level Healthcare Careers Discovery Program
The Healthcare Careers Discovery Program offers an innovative, simulation-based approach for high school students aspiring to a career in the evolving field of healthcare. The active learning environment includes a combination of classroom and simulation learning experiences to introduce the student to various clinical professions and skills. American Heart Association CPR/AED and First Aid Certification are included.Read More
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Pam Reiss posted an interesting recipe on her Pam's Kosher Collection page on Facebook:
A Twist on Cheese Kugel for Shavuot — Pesto Vegetable Cheese Kugel
Serves 10
1 lb. broad egg noodles
2 oz. basil leaves — (1 cup firmly packed)
2 cloves garlic
2 tsp. salt
1/2 tsp. black pepper
1/4 cup grated parmesan cheese
7 Tbsp. olive oil
1 cup ricotta cheese — (Cottage Cheese if you can't find it)
1 small red onion — peeled and chopped small
1 small bell pepper — cored, seeded and diced small
1 small zucchini — diced small
1 small eggplant — (Japanese) diced small
8 oz. button mushrooms — (3 cups) sliced
6 large eggs
Cook the noodles following package instructions. Drain well and set aside in a large mixing bowl.
Prepare the pesto by placing the basil, garlic, salt, black pepper and 3 tbsp. of olive oil in a food processor. Puree until smooth. Add parmesan and puree to combine. Add to the noodles along with the ricotta cheese.
Use a non-stick frying pan to sauté the vegetables. Over medium-high heat, sauté the red onion in 2 Tbsp. olive oil for 5-8 minutes, until soft and beginning to brown. Remove the onions from the pan and add to the noodles. (Try to leave excess oil in pan). If necessary, add additional 1-2 tbsp. of oil as you sauté the different vegetables.
Add the pepper to the pan and sauté for 2-3 minutes. Remove once they start to brown and add to the noodles. Continue sautéing the zucchini, eggplant and mushrooms on their own and add them to the noodles once cooked.
Mix the noodles, pesto and vegetables together and taste, checking for salt and pepper. Remember that the noodles will absorb the salt, so make sure you can taste it. Let cool.
Whisk the eggs and add them to the mixing bowl combine with the rest of the ingredientsl. Grease a 9″x13″ casserole and pour the mixture into it. Use a spatula to evenly distribute, then place the kugel into a preheated 350º oven. Bake for 45 minutes to an hour, or until the top of the kugel is golden brown.
Sounds delicious, we'll be trying it this Shavous!
and for prize winning cheese cake recipes: and the winner is…


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Recipe, Winquist Family History
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