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GotSoccer Team App: How to get started
How To Get Started: 4 Simple Steps
Step 1: Download the GotSoccer Team App
Go to the Apple store or Google play store and download the GotSoccer Team App.
Step 2: Login or Create your GotSoccer Universal Account
The GotSoccer Universal Account is an account that lets you manage all of your separate GotSoccer Accounts, with the ability to switch between all of them with ease.
You will need a GotSoccer Universal Account to access the Team App, as it will allow you to load and manage all of your teams within the Team App.
Don't have a GotSoccer Universal Account? Create one now!
Step 3: Add your Teams
Once logged in to the Team App, managers and coaches can add their teams using their GotSoccer Team Account Login. Simply click "Add a Team", and select "I'd like to join with my team login" – enter your login and all of your team data will seamlessly integrate.
If you are a player, parent or fan you can also search and add your teams in to the app, allowing you to follow their public schedules, scores and standings.
Step 4: Manage Team Membership
To manage your GotSoccer Team App membership go to GotSoccer.com and login to your Universal Account – click here to manage your membership.
The GotSoccer Team App is now available to download on Apple and Android devices. Download the app today!


text: Montoyis & Reese talk Christmas Lights, Montoyis's New Kid, Sex in the Workplace, Harry & Meghan, This Week in Trump, Houston's Mayor Vying for Amazon, Pictures of Slaves in Libya, Internet Tough Talk, Popular Baby Names, Stranger Things, Denzel on Street Influence, How long Sex Should Last, NFL Picks & More! Subscribe to the show on Apple Podcasts, Stitcher Radio, Google Play Music and wherever you get your Podcasts! Reach us at @FromThe_Hip, @Montoyisk, @Mann_at_arms on Twitter. Shootfromthehip.xyz! Email us at firstname.lastname@example.com. The Facebook page is www.facebook.com/ShootFromTheHipShow/ and the voicemail line is (559)825-SHOT! #SFTH #PODCAST #HTOWN

subset: commoncrawl


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Minneapolis restaurants ask: Would you please use gender-neutral pronouns when addressing the staff?
We hate to have to be the ones to tell you this, but the customer isn't always right.
There was the morning, distracted by a message from the office, that you didn't actually ask for almond milk in your half-caff macchiato. The noisy night out when you misheard your date's drink order and returned to your two-top with a gin drink rather than a rum one. And there was, probably at least once, the time you hazarded a guess at the gender of your server—throwing out a tentative, "Excuse me, miss," as you tried to track down your check, issuing what you thought was a polite, "Thank you, sir," as someone slid your beer across the bar—and guessed wrong.
It's why, at Powderhorn's May Day Cafe, a small sign taped to the counter bears a polite request: "The May Day Cafe asks that you use gender-neutral language when addressing its employees. Thank you." A similar note, modeled after May Day's, went up next to the cash register at Taco Cat's Midtown Global Market stall in September: "Please use gender-neutral language when addressing our staff. Thanks for being a pal."
"I think gendered language is pretty integrated in restaurant culture," says Taco Cat co-owner Tristan Jimerson. "I've been working in restaurants for a long time, and sir-ing and ma'am-ing people, that's just how you're taught."
For Jimerson, who in interviews asks potential hires their preferred pronouns right after asking their name, it just made sense to extend that same courtesy to customer interactions. Following May Day's lead, the bike delivery taco joint became one of the newest practitioners of this emerging language movement in the service industry.
That movement got its start in the Twin Cities at Cafe SouthSide. More a community gathering hub than just somewhere to hunker down and suck up the free WiFi, the Powderhorn cafe was a place of radical hospitality, one that actively welcomed LGBTQ+ customers and served as a safe space for trans and non-binary folks. Co-owners Roxanne Anderson and Anna Mayer intentionally created that trans-friendly environment—it was always as connected to their mission as brewing coffee or selling sandwiches.
"It was really important to us, from the very beginning, to make everything—including our application—reflect that in a way that was fair and equitable," says Anderson, an educator and activist who's worked with organizations including OutFront Minnesota. "One of the very first things that we did was to put, right on the register: 'This is a trans safe space.'" Elsewhere throughout SouthSide, buttons encouraged guests to ask about pronouns, radical literature lined the walls, and customers held events like "stitch your pronouns" crafting workshops. And while the cafe is currently closed as its co-owners work to find a more sustainable way to run the business, they're still spreading that message: Anderson now trains others in the restaurant industry to be more trans-inclusive.
Considering a June 2016 study from the Williams Institute found that 1.4 million American adults—roughly 0.6 percent—are transgender, it seems likely that many Minneapolis-St. Paul restaurants have at least one trans person on staff. What's more, given that the Williams Institute findings doubled statistics from just five years prior and didn't factor in other gender-nonconforming or non-binary groups, there are likely plenty more places like Taco Cat, where roughly seven employees aren't cisgender, meaning their gender identity doesn't match the sex they were assigned at birth.
But not every eatery doubles as a community space in the way SouthSide did, and speaking with people whose names you don't know is inherent to food service, perhaps more so than in just about any other industry. Lacking a name to use in those interactions, gendered language—both terms of respect (your ma'ams, your misters) and those of friendly familiarity (dude, bro, lady)—becomes a de facto placeholder.
"Working in the service industry, people think they have to gender you to respect you," says Tiger, who works the line at Taco Cat and uses gender-neutral they/them pronouns (and who prefers to be identified by their first name only).
This is where the signs come in—they were meant "to broaden the context in which the staff felt comfortable, not just with their co-workers, but with everybody, so they didn't have to repeatedly correct people or feel it was a personal burden they had to bear," explains May Day cook Reema Bazzy.
Reactions have been mixed, but largely positive. A bearded, burly, non-binary Taco Cat staffer named Q uses xie/xem pronouns, and says that before adding the small sign, xie got "duded and bro'd all day." That's stopped, for the most part, and Q's unscientific estimate is that 87 percent of people have been receptive to the message. Some excited customers have taken pictures of it, others have said they wish their restaurant would implement something similar. Those who have had no idea what it means or why a taco joint would ask such a thing of diners have, for the most part, reacted with curiosity or questions, not malice or negativity.
That other 13-ish percent? Well, there have been a few scoffs, and one person who laughed and told Q, "I like your joke." One older customer—speaking to a cisgender employee working front of house—gestured to a non-binary cook working behind the counter and asked, "Can you tell it what I want?" This was Jimerson's trepidation when Taco Cat's sign first went up: that the person working front-of-house would bear the brunt of customer confusion, that the reactions would be negative enough to be more traumatic than comforting for the staff. At May Day, Bazzy explains that the sign has been a quick, easy way to address the topic up front, but theirs is a high-volume cafe, and often, there isn't really time to give thoughtful answers to genuine customer questions.
Besides, it isn't easy to be constantly positioned in the role of educator, and Q says xie is still trying to settle on a short, quick pitch for people who want to know more. After all, "They're just trying to get a taco," Q says. "And you're just trying to live your queer life," adds Tiger.
Both Bazzy and the Taco Cat team say they could see this language popping up elsewhere in Minneapolis, though Bazzy acknowledges that south Minneapolis—and in particular, the diverse Powderhorn neighborhood May Day calls home—might have to lead by example. Would Bloomington and Richfield respond the same way? It remains to be seen. All agree that what's important here is the effort, the acknowledgement: trying to honor co-worker and customer pronouns, acting gracefully in the event that you (inevitably) get them wrong as you rewire, going from "you guys" to "you all," from "hey, miss" to "hello, there."
"Even as someone who—I am the thing, I still make mistakes. I still screw up," says Q. Jimerson, too, falters ever so briefly when explaining how the Taco Cat team worked together to draft language for the sign that was in line with their style: "I had these guys—these people," he quickly corrects, "look at it."
But there are no hard feelings following the foible, only peals of laughter from the group. "We're all learning!" Tiger says. "The best thing is just, you catch yourself, you back up, and you do it again."


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Oscar-nominated actor and late-blooming star of shoot-em-up revenge thrillers Liam Neeson has announced that he is retiring from action movies. Neeson is currently garnering Oscar buzz for his very serious, non-action-star role as the real-life Deep Throat in the drama Mark Felt: The Man Who Brought Down the White House.
Having already established himself as a commanding Hollywood lead through roles in Rob Roy, Schindlers List and Michael Collins, Neeson took a mid-career turn into movies that can kindly be characterized as action schlock, beginning in 2008 with the revenge thriller Taken. After starring in a string of movies casting him as a skilled killer pitted against various enemies, Neeson has become somewhat typecast, though he continues to be sought for legitimate roles in prestige productions.
Speaking to reporters at the Toronto International Film Festival where hes showing his Mark Felt movie, Neeson said hes ready to say goodbye to his action film persona once-and-for-all. Calling his action career a pure accident, Neeson explained why hes decided its time to stop appearing in movies like Taken (via Sky News):
Theyre still throwing serious money at me to do that stuff. Im like: Guys Im sixty-f******-five. Audiences are eventually going to go: Come on.
Neeson was already a seasoned actor, known for his deep voice and commanding presence, when he broke through as an A-list lead in Steven Spielbergs Oscar-winning holocaust drama Schindlers List. Neeson would go on to score more roles in prestige productions, snagging Golden Globe nominations for Kinsey and Michael Collins, while sprinkling in the occasional paycheck blockbuster role in films like Star Wars: Episode I The Phantom Menace and Batman Begins.
The real action turn happened for Neeson in 2008 when he starred as Bryan Mills, the retired spy with the very particular set of skills, in the revenge movie Taken. With his growling delivery and physical command contrasted against a natural warmth, Neeson perfectly embodied the loving family man forced to call upon his cold-blooded instincts in order to protect his loved ones from vicious terrorists. Taken would gross $226 million worldwide, launching a franchise and re-branding Neeson as an action star in the Bruce Willis mold.
Neeson whole-heartedly embraced his action star opportunity, appearing in two more Taken films as well as a slew of similarly-themed vehicles like Non-Stop, A Walk Among the Tombstones, Unknown and Run All Night. Neeson has also taken more than his share of roles both supporting and lead in huge Hollywood popcorn movies, including Clash of the Titans, Wrath of the Titans, Battleship and The A-Team. Though Neeson may not be accepting anymore action roles due to his advancing age (someone get a memo to Harrison Ford), he still has a couple final action movies in the can and ready for release in 2018, including the January movie The Commuter and the straight-ahead Neeson-esque revenge thriller Hard Powder.


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by Luke Wayne
In Roman Catholic dogma, the bread and the cup of communion, called the Eucharist, are believed to be the literal body and blood of Jesus presented on the altar as a propitiatory sacrifice for the sins of those partaking. In other words, every time a Catholic Mass is held, it is believed that Jesus' actual human body is re-presented before God as a Sacrifice to turn away His wrath anew and cover for present sins. The sacrifice never perfects. It is never full or final for those for whom it is offered. It must be offered again and again for the same people over and over in hopes that they will die in a state of grace.
Scripture and Tradition
This is contrary to the New Testament, which plainly states:
"Therefore He is able also to save forever those who draw near to God through Him, since He always lives to make intercession for them. For it was fitting for us to have such a high priest, holy, innocent, undefiled, separated from sinners and exalted above the heavens; who does not need daily, like those high priests, to offer up sacrifices, first for His own sins and then for the sins of the people, because this He did once for all when He offered up Himself," (Hebrews 7:25-29).
"Every priest stands daily ministering and offering time after time the same sacrifices, which can never take away sins; but He, having offered one sacrifice for sins for all time, sat down at the right hand of God, waiting from that time onward until His enemies be made a footstool for His feet. For by one offering He has perfected for all time those who are sanctified," (Hebrews 10:11-14).
Roman Catholics, however, claim that their teaching is an infallible, apostolic tradition that goes back to the very beginning of the Church. To substantiate this claim, they appeal to early Christian documents, attempting to find in them some testimony that the supper is, indeed, a propitiatory sacrifice for sins. By far the earliest source to which they appeal is the Didache, a document from the early second century or perhaps even the late first century.
The Didache and the Communion Meal
The Didache offers instructions for church life on a variety of subjects, including the communion meal. In particular, they focus on the portion that reads:
"Now concerning the Eucharist, give thanks this way. First, concerning the cup: We thank thee, our Father, for the holy vine of David Thy servant, which You madest known to us through Jesus Thy Servant; to Thee be the glory for ever.. And concerning the broken bread: We thank Thee, our Father, for the life and knowledge which You madest known to us through Jesus Thy Servant; to Thee be the glory for ever. Even as this broken bread was scattered over the hills, and was gathered together and became one, so let Thy Church be gathered together from the ends of the earth into Thy kingdom; for Thine is the glory and the power through Jesus Christ for ever.. But let no one eat or drink of your Eucharist, unless they have been baptized into the name of the Lord; for concerning this also the Lord has said, 'Give not that which is holy to the dogs,'" (Didache Chapter 9).
The word here transliterated as "Eucharist," is the Greek word "eucharisto" which simply means "thanksgiving," and that is the theme of the meal! The cup and the bread are taken up with thanks, the meal progresses in thanks, and then it concludes in thanks, as this final prayer is prescribed:
"But after you are filled, give thanks this way: We thank Thee, holy Father, for Thy holy name which You didst cause to tabernacle in our hearts, and for the knowledge and faith and immortality, which You modest known to us through Jesus Thy Servant; to Thee be the glory for ever. Thou, Master almighty, didst create all things for Thy name's sake; You gavest food and drink to men for enjoyment, that they might give thanks to Thee; but to us You didst freely give spiritual food and drink and life eternal through Thy Servant. Before all things we thank Thee that You are mighty; to Thee be the glory for ever. Remember, Lord, Thy Church, to deliver it from all evil and to make it perfect in Thy love, and gather it from the four winds, sanctified for Thy kingdom which Thou have prepared for it; for Thine is the power and the glory for ever. Let grace come, and let this world pass away. Hosanna to the God (Son) of David! If any one is holy, let him come; if any one is not so, let him repent. Maranatha. Amen," (Didache, Chapter 10).
In these passages, the bread and wine are symbols of Christian unity (grain gathered together and made one loaf), of the bounty of God's creation, and of Christ who gives us spiritual food and eternal life. There is nothing in this thorough instruction about the meal serving to propitiate God's wrath. Nothing about it atoning for the sins of those present. Nothing about it bringing the faithful back to a state of grace. Nothing even about it being the physical flesh and blood of Jesus' human body. Everything is remembrance and proclamation in thanksgiving, as the New Testament says:
"And when He had taken a cup and given thanks, He said, 'Take this and share it among yourselves; for I say to you, I will not drink of the fruit of the vine from now on until the kingdom of God comes.' And when He had taken some bread and given thanks, He broke it and gave it to them, saying, "This is My body which is given for you; do this in remembrance of Me," (Luke 22:17-19).
"In the same way He took the cup also after supper, saying, 'This cup is the new covenant in My blood; do this, as often as you drink it, in remembrance of Me.' For as often as you eat this bread and drink the cup, you proclaim the Lord's death until He comes," (1 Corinthians 11:25-26).
The Lord's Day and Sacrifices
But a little later on in the document, Roman Catholics point out what is said about the "Lord's day" gathering:
"On the Lord's own day gather together and break bread and give thanks, having first confessed your sins so that your sacrifice may be pure. But let no one who has a quarrel with a companion join you until they have been reconciled, so that your sacrifice may not be defiled. For this is the sacrifice concerning which the Lord said, 'In every place and time offer me a pure sacrifice, for I am a great king, says the Lord, and my name is marvelous among the nations,'" (Didache, Chapter 14).
They point out that "break bread and give thanks" is a reference again to communion, which indeed it almost certainly is. They then point to this language of sacrifice. Doesn't that prove that they saw the bread and wine as Jesus' literal body and blood presented on an altar before God as a sacrifice for sins to propitiate God's wrath and atone anew for the sins of those present? Well, no. That's a lot to try and cram into these words, and it just doesn't fit.
First of all, the supper is the occasion here, but the elements are not emphasized. There is nothing here that says that the bread is itself the sacrifice or that the cup (which is not even mentioned) is the sacrifice. The sacrifice seems to be the worship of the gathering itself, not the physical components of the meal. In the Old Testament, the purity of the sacrifice had to do with the lamb itself. Was it spotless? Was it healthy? Etc. Here, the purity of the sacrifice is not at all focused on the bread or the wine, but on the worshipers. This is more like what Paul speaks of to the church at Rome:
"Therefore I urge you, brethren, by the mercies of God, to present your bodies a living and holy sacrifice, acceptable to God, which is your spiritual service of worship," (Romans 12:1-2).
Secondly, the "sacrifice" in view here does not appear to be a sin offering or an atoning sacrifice. It is a praise offering, a freewill offering of thanksgiving. The author points to Malachi, which says:
"'For from the rising of the sun even to its setting, My name will be great among the nations, and in every place incense is going to be offered to My name, and a grain offering that is pure; for My name will be great among the nations,' says the Lord of hosts," (Malachi 1:11).
The subject here is not the redemption of the nations from their sins but rather that all peoples everywhere would revere and honor the name of the one true God. Even the types of offering listed by Malachi are not propitiatory sacrifices. The author of the Didache saw in the prophecy not a literal prediction of physical temple sacrifices from all nations, but rather the worship and praise of the people of all nations in every place embodied in the gathering of the church on the Lord's day to thank and honor Him in the communion meal.
No human tradition, no matter how old, has authority over the plain, revealed words of Scripture. Even if the Roman Catholic dogma did go back to some ancient Christian source, this would not make it true since it contradicts Scripture. It would just make it a very early error. Still, it is worth noting that even the earliest human sources to which Roman Catholics appeal do not, in fact, agree with the teaching they seek to establish. Neither Scripture nor the earliest traditions affirm the communion meal as a propitiatory sacrifice.


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Joyjet is a digital product agency. Our expertise is taking the brilliant idea you had in the shower to a full blown branded digital product super fast. Concept to market in six weeks for most projects. We are based in Paris, France and Fortaleza, Brazil and our teams speak five major languages.
We partner with companies and start-ups in order to rapidly bring fresh digital products to market.
We use design and technology from conception to establish the best market, branding, technical solutions and deployment strategy to give your product the best chance in life.
Our offices are near Republique accessible using line 4 at Chateau D'eau or line 8 and 9 at Strasbourg St Denis.
Joyjet Digital Space Agency 2016☺


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Doris A. Olson, 86, Osage
Doris A. Olson, 86, of Osage, died Sunday, September 3, 2017, at Faith Home in Osage, surrounded by her family.
Funeral services will be held at 10:30 a.m. Thursday, September 7, 2017, at Trinity Lutheran Church in Osage with the Rev. Bruce Kaltwasser officiating. Burial will be in the Osage Cemetery. Visitation will be from 6 to 8 p.m. Wednesday at Champion – Bucheit Funeral Home in Osage.
Doris was born March 13, 1931, in Spencer, the daughter of Glen and Rosella (Warren) Dowd. She received her GED and graduated from Famous Art School. Doris married Robert J. Olson on August 17, 1950 in Lyle, Minnesota. They were married for 57 years. She worked for Mitchell County Hospital for 27 years as a CNA and Dietary Aide. Doris was member of Trinity Lutheran Church. She loved gardening, bowling, canning, playing bingo, camping, fishing trips up north with the family, crocheting and going to the casino. Her family and grandchildren were very important to her and she loved spending time with them.
Doris is survived by her children, Robert (Kathy) Olson of Leesburg, Florida, Betty (Stephen) Huffman of Stacyville and Joann (Alan) Wagner of Orchard; grandchildren, Angie(Chad) Chadwick, Shawn (Kari) Olson, Randi (Tim) Callahan, Robby (Melissa)Huffman, Ryan Huffman, Nick (Elyse) Wagner, Melissa ( Phillip) Smith and Misty Pollard; great- grandchildren; Tyler and Morgan Chadwick, Andy and Brooke Olson, Jamison, Addison, Rae Lynn and Harper Callahan, Nolan, Luke and Max Huffman, Bentley and Liam Huffman, Makayla, Karlie and Koby Wagner and Elliyana Smith; sister, JoAnn Paulus of Ionia; and many nieces and nephews.
She was preceded in death by her parents; her husband Robert J. Olson in 2007; and granddaughter, Rae Ann Huffman;
Information available and condolences accepted at www.champion-bucheitfuneralhome.com.
Champion – Bucheit Funeral Home (641)732-3706.


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Hello everyone, I am wanting to put my shallot sets in this weekend but not sure if to put them in a grow bag or large pot.
Advantages to large pot: It will have the depth.
Advantages to grow bag: I can plant a row, thus use more sets and get a larger harvest.
The grow bag I have is about 5/6 inches deep but as a newbie Shallot grower I am not sure if this will be enough??
I grow all my veg on a balcony so a bed is not an option. I have my name on an allotment waiting list but think I may have to wait until 2080 to get one!! On the upside I have a big sunny balcony
MagicH Posts: 11
No problem! they don't have deep root sytems so you should be ok. the only thing I would be concerned is the moisture level. Shallots need free draining soil so I would take a third of the bag out and replace it with sandy fine gravel. Of course you need to keep an eye on the watering so they don't dry out!0


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Related Posts
Flavor! Napa Valley Shares Celebrity Chef Recipes
As another ideal harvest winds down, the Napa Valley's farmers and vintners are raving about the quality of wines resting in tanks and barrels, and area chefs are developing new seasonal menus to be showcased alongside Napa Valley wines at the third annual Flavor! Napa Valley, November 20-24.
To whet appetites in advance of Flavor!, five of the many celebrated chefs participating in this year's festivities have teamed up to share a selection of seasonal harvest recipes they will be showcasing at the festival in November.
- Michael Chiarello, Esquire Magazine's 2013 Chef of the Year, owner of Napa Valley restaurant Bottega, CIA graduate and Flavor! founding chef has provided the recipe for his Grilled Short Rib Meatballs with Sicilian Heirloom Tomato Sauce and Housemade Ricotta.
- Roy Choi, another heralded CIA graduate and creator of the Los Angeles culinary destinations Kogi BBQ, Chego, Frame and Sunny Spot offers his version of the grilled Korean Kalbi Plate.
- Scott Conant, graduate of the CIA, and chef-owner of the Scarpetta restaurants in New York, Las Vegas, Miami, Toronto and Beverly Hills, shares his take on Black Truffle Risotto.
- Christopher Kostow, Michelin three-star chef at The Restaurant at Meadowood Napa Valley, offers his Guinea Hen Baked in Salt and Herbs.
- Cindy Pawlcyn, celebrating 30 years of culinary mastery in the Napa Valley and owner of three favorite valley restaurants – Mustards Grill, Cindy's Backstreet Kitchen and Cindy Pawlcyn's Wood Grill and Wine Bar – shares the secrets to making her Mongolian Pork Chops.
Festival attendees will have the opportunity to meet with these culinary visionaries and more than 30 others this November, but until then the Flavor! 2013 recipes are available for free download at FlavorNapaValley.com.
For more information, please visit FlavorNapaValley.com, like them at facebook.com/FlavorNapaValley, and follow them at @flavornapa on Twitter.


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When we talk about a future of drought and water shortages, we're not just talking about the amount of water. We're also talking about how it's distributed — a feature that this world map of the per capita renewable water resources in each country illustrates nicely.
The map, which is the work of the UN's Food and Agriculture Organization's AquaStat project, charts out the total amount of renewable water resources per inhabitant. Just how much renewable water is located fluctuates pretty wildly all over the map — even when the countries border each other.
Myanmar, for instance, comes in at 23,972 cubic meters/inhabitant, while directly above it, China is at 2,051 cubic meters. Meanwhile, the Central African Republic measured at 31,556 m3, more than 20 times neighboring Sudan which had just 1,411 m3.
You can check out the whole map over at FAO AquaStat.


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One of the UK's greatest ever riders, strongmen and all-round cycling legends, Sean Yates, has entered the information super highway from his Forset Row home with www.seanyates.co.uk
This new site that Tour de France yellow jersey hero, Sean and Luke Evans are running with diary entries, pictures, his racing career and some coaching and ride info. As the big man states;
"Here you can read my online diary about the ups and downs of my job as a directeur sportif with team Discovery, plus other stuff from my own racing to motorbikes and cutting hedges (winter training). I can coach you too, and I've got a day-ride package that could be fun"
From his diary he says of the recent Perfs Pedal Race – "Then in the Perfs Pedal road race on Sunday down at Rowlands Castle I was not even on this planet, what a waste of time that was. not really sure what my problem was but I was definitely not in the mood for racing. The weather was what I would call diabolical, I dont know, maybe I am getting soft in my old age."
Sean Yates was a Professional cyclist for 15 years:
• 12 Tours de France
• Tour de France yellow jersey
• Tour de France stage winner
• Fifth in Paris-Roubaix
• Tour of Belgium winner
• UK pro road race champion
• UK 25 and 50-mile TT champion
Pictures from the training camps and a sneak preview of Lance's Mountain Bike – perhaps he's decided to hit the dirt?


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It will prepare a blue print for creating a special purpose vehicle to take the concept of National Testing Agency (NTA) forward.
The rationale for setting up the NTA lies in ensuring that multiplicity of entrance examination leading to stress on the students is addressed in a comprehensive manner by formulating a uniform entrance examination for admissions in different branches of higher learning.
The decision for setting up the National Testing Agency was taken in the meeting of Central Advisory Board for Education (CABE) which was held on 2nd April this year.
In the meeting it was decided that the proposal to set up National Testing Agency shall be taken forward in consultation with all stakeholders.
Disbursement of Funds from HRD Minister's Discretionary Fund to Needy Students:
The HRD Ministry has decided to provide financial assistance for higher education to needy children who have passed with minimum B1 grade under CBSE grading system in 10th / 12th examination.
Parents' income of such children should not exceed Rs. 5000/- per month. The amount of grant given to such meritorious students shall not exceed Rs. 20,000/- for Class X and Rs. 40,000/ for class XII during any one financial year.
Grants for financial assistance will be sanctioned from HRD Minister's Discretionary Fund. Preference will be given to physically handicapped children; children belonging to SC/ST/OBC/ex-servicemen/girl child from rural area and girl child under BPL.
To avail assistance under HRM's discretionary fund, the students need to apply in the prescribed application form available in the website mhrd.gov.in.


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Scottish Geocachers tops are available with or without a team name and there is also the option to make them trackable
Logo will be on left chest
Tracking number will be under Logo
Team name will be on right chest
These items are made to order and shipped direct from our suppliers. Please allow 14 working days for delivery (although normally much faster!). This item has FREE SHIPPING
*Colour options:
Bottle green
Royal blue
Heather Grey
Embroidered Logo
Size :
Size (Years) To Fit Chest (cm)
- 2 56
- 3-4 61
- 5-6 66
- 7-8 71
- 9-10 76
- 11-13 81-86
- 50% Polyester 50% Cotton
- Reactive Dyed
- Knitted Collar & Hemmed Sleeve
- Taped Neck
- Name Tag on Neck Label
- 3 Self Coloured Button Placket
- Enzyme washed for extra soft hand-feel and reduced shrinkage
Selection considerations:
You will need to pick your size, colour, if you want the item to be trackable and team name if required
You will also need to select black or white writing on your top (for team name and tracking number). We strongly suggest you choose white for dark colours and black for light colours.
Incorrect colour selection or spelling mistakes CANNOT be rectified once your order has been placed.
The chest sizes are to fit body size and are not the actual size of the garment, the garment will be larger than chest size to allow the wearer to fit into the garment comfortably.
As each garment is individually embroidered please allow upto 10 working days delivery
Shipped to UK addresses only.


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1970 Harmony H35 Electric Mandolin "Batwing"
1970 Harmony H35 Electric Mandolin "Batwing" incl. gigbag
Harmonys H35 Electric Mandolin called "Batwing" because of its odd shape was the top of the line electric mandolin made by Harmony. The mandolin is in excellent condition, the tuners have been upgrated by the previous owner to a better working model. Hollow- cutaway body made of maple and a sprucetop combined with a maple neck with rosewood fretboard and pearl-block inlays. The built in pickup has been designed by DeArmond and sounds great in that mandolin. The "Batwing" has become famous when played by John Paul Jones (Led Zeppelin) in the mid 70s. 1x Volume and 1x Tone control. Comes in a newer gigbag.
Techn. details:
- Maple body w/venetian cutaway,
- Arched spruce top w/2 F-holes,
- 1-piece maple neck,
- Bound rosewood fretboard w/20 frets,
- 1-3/16" nut width, ~14" scale,
- Single-ply binding,
- Rosewood bridge,
- 1x DeArmond pickup, 1Vol- + 1Tonecontrol,
- 2x4 Tuners on a stripe,
- Comes in newer gigbag.
Art.Nr.: Vi70HarmH35


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Founded in 1970, Transfertex is one of the pioneers in heat transfer printing. Under the new family ownership from 1982 on Transfertex has enjoyed steady growth accompanied by many changes and improvements in the production technology.
Today, Transfertex primarily supplies the textile, plastics, wood and metal processing industry. We are one of the few companies with a fully integrated manufacturing process for printing papers and films.
Transfertex produces its first-class prints via analogue as well as via digital process. Compared with regular digital printing the Transfertex quality is much finer as the ink concentration is higher and 7% more dyestuffs are used.
The Transfertex headquarter and exclusive production is based in Kleinostheim, Germany. Own affiliates are located in the USA, China and France, representatives are available for you all over the world.
Our renowned creative teams in France and Germany permanently analyze the international print trends. This allows the creation of a precise print collection that is available worldwide - without any development costs for our customers. Customized print solutions contribute to the sales success of our customers.
The international network of Transfertex allows the presentation of our prints to all customers of the supply chain at short notice - no matter if retailer, brand or fabric supplier. The transfer paper prints are being delivered to the location you require - to anywhere in the world.
There are no limitations of the order quantities - starting with 1 meter of transfer printing paper up to thousands of meters.
Our customers can rely on an easy sampling process of 24 hours and a fast production dispatch within one week.


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Shopping is one of the pleasure of traveling.
Regional foods and goods, products at a cheaper price only in there, seasonally limited goods and etc… It is a fun time to choose souvenir to yourself or to someone, isn't it?
Here, let us introduce the most popular and top recommendation.
Let's enjoy shopping in Japan!


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The 5 people you'll never speak to after college graduation
People say we meet our best life-long friends in college. While this is true, we also meet a lot of people we'll never speak to after graduation. As we say goodbye to a life of partying, studying, eating, procrastinating, and never sleeping, we also say goodbye to certain people who only belonged in that phase of our lives. It was wild, but now the real world's calling. Here are the 5 people you'll never speak to after college.
1. The study buddy
While in college, you guys were basically the same person. You shared the same majors and study tactics and you both valued your time in the classroom. You never really understood why you never hung out in a more social setting.
After college, you realize that the only things you really had in common were your academic interests. You may have meshed perfectly in the library, but you're not about to bond over a bottle of wine.
2. The roommate
You haven't done the college thing until you've experienced a rude, awkward, immature, annoying, or overall bad roommate. While you may have put up with it in order to live a cordial existence in the claustrophobic box of space you shared, you are so done with it after graduation. Hello peace, goodbye passive-aggressiveness.
3. The partier
You didn't just graduate from twin XL beds, all-you-can-eat dining hall food, and 12-hour studying cramming sessions. Leaving college also means leaving your friends Jose Cuervo, Captain Morgan, and Jack Daniel behind. It may not be a full-fledged breakup, but you're definitely going to need a bit more space.
Taking a break from the party scene also means taking a break from the party instigator. He or she may have been a blast in college, but after a long day in the office you've pencilled in a date night with your couch and old pals Ben and Jerry.
He may have seemed intellectually stimulating and excitingly rebellious in college, but now he's just an immature kid who needs to clean his room.
Now that you think about it, you're not even sure if he ever graduated.
Seeing as how you will no longer be frequenting the same bars every Friday and Saturday night, there's absolutely no reason to contact this person ever again. The late night booty calls may have been exhilarating once upon a time, but now the whole "relationship" is just a memory of an old flame you had to get out of your system. No regrets.
Watch this video to see everything you actually will miss after graduation:
More from AOL.com:
More than a trend: there's an inspiring message behind semicolon tattoos
A twenty-something's guide to growing up
This Keurig of cocktails provides drinks on demand


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digital literacy from ISTE
4 things to know about teaching digital literacy to refugees
There are many slang terms, acronyms, idioms and confusing words like "mouse" rapidly thrown at these new arrivals.
We found a universal language using memes. Often dismissed as trivial and silly, memes can communicate across cultures. The image paired with a caption can immediately convey a message or feeling.
Creating global collaborators
Many refugees have lived in multiple countries, speak many languages and have family members living overseas. A hallmark of being a global collaborator, as outlined in the ISTE Standards for Students, is using digital tools to connect with learners from a variety of backgrounds and cultures, engaging with them in ways that broaden mutual understanding and learning.
Resources for teaching refugees
If you have refugees in your classroom, here are some organizations that offer resources you can incorporate into classroom settings.
The Wonderment. This nonprofit connects students from all around the world in collaborative service projects.
UNICEF. This global organization has up-to-date reports on the refugee and migrant crisis as well as ways you can get involved.
International Rescue Committee. This nonprofit helps refugees resettle in their community as well as provide both international and local resources.
Carrie Rogers-Whitehead is an ISTE member and CEO of Digital Respons-Ability. Her company teaches digital citizenship to refugees and she plans to publish findings about this work
more on digital literacy in this IMS blog
for more info on refugees and immigrants, pls consider this blog


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WASHINGTON -- The FDA issued new guidance on two class I product recalls -- the agency's most serious -- of devices that carry potential fatal side effects for patients.
The FDA noted that B. Braun, maker of the recalled addEASE Binary Connector, advised customers to stop using and distributing the affected device. This followed a notice on June 28 that alerted customers to the recall.
The addEASE Binary Connector was recalled in June due to stopper fragments that may release when the connector is inserted into the partial additive bag. The fragments may enter a patient's body and can cause pulmonary embolism, stroke, or myocardial infarction, the FDA said on its website.
The agency added that the additive bags could still be used safely with a standard syringe and needle based on the product's directions of use.
Affected connectors should be returned to B. Braun for disposal, the website said.
The second guidance adds to the mass recall of infusion pumps from Baxter Healthcare Corporation.
The update classified the recall as a class I. The company asked customers to have completed and mailed their Certificate of Medical Necessity by Nov. 14, and notified them that pumps should be refunded, replaced, or have their leases terminated by July 14, 2012.
The recall followed 56,000 adverse event reports and 500 deaths related to the use of infusion pumps after a "longstanding failure to correct many serious problems with the pumps."
The Baxter recalls in May brought the total number of infusion pump recalls -- by Baxter as well as other manufacturers -- to 87 over a four-year period.
Specific guidance for the Baxter recall was first issued in July 2010, including destruction of all Colleague infusion pumps.
Class I recalls involve products with a reasonable probability of serious injury or death with use.


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Fares may vary based on selected day of week and time of departure. Check conditions for more information.
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Exchangeable with fees of 50% of the fare or minimum of $20 (per direction). Any difference in the fare will also be charged if you book a more expensive fare. The ticket is non-refundable.
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Accompanied children aged 2-11 travel for $15 on Saturdays, between January 11 and February 8, 2020
Between January 7 and 30, 2020
Travel must take place on:
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The fare will be automatically adjusted if the trip meets the conditions of this offer.
Bookings must be made online at viarail.ca, by phone or at a VIA Rail station.
This promotion applies to new bookings only.
Children's tickets purchased under this offer are non-exchangeable.
Children's tickets purchased under this offer are non-refundable.
Children aged 2-11 must be accompanied by at least 1 adult (including senior or youth aged 18 or over).
Up to 5 children can travel for $15 each per adult travelling on the same dates, on the same trains and between the same stations.
Fares, discounts, conditions and schedules are subject to change without notice.
Not applicable to unaccompanied minors, groups or tickets booked by tour operators on tour operator packages fares.
Passengers using travel passes, employee rail passes, VIA Préférence redemption tickets or travel vouchers can take advantage of this promotion for any children travelling with them.
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When you travel by train, you can explore the wonders of Canada in an environmentally friendly, relaxing and safe way. The train often travels from downtown-to-downtown, so you arrive at destination, right in the heart of the city. And with our Discount Tuesday specials and other discount train tickets, you'll love the way you travel.
On our long distance routes, admiring the scenery in an unhurried way is part of what makes travelling by train so special. The Great Western Way offers a dramatic route that wends its way across the landscape, through the prairies and the magnificent Rocky Mountains. The Maritime Way offers a means to discover the region's unique culture, history and landscapes.
In autumn, try a ride from Quebec to Ontario and soak up the blaze of fall colours. Or embark on one of our adventure routes, like our ride from Jasper to Prince Rupert, and be enchanted by the spectacular Pacific Coast in British Columbia.
Taking the trains means you can enjoy a relaxing and rewarding travel experience, while avoiding the hassles of plane or car travel. Book your discounted train tickets now!


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King Arthur Flour Baguette Pan
Achieve perfect baguettes at home, with a light, airy interior and a crisp, chewy crust. Our commercial-grade pan is the secret to making bakery-quality loaves in your own kitchen; each pan produces three 15¾" traditional thin (2½") baguettes. Perforations in the surface of the pan let moisture escape, allowing loaves to crisp and brown evenly.
This eco-friendly and easy-to-clean pan is manufactured from aluminized steel for superior conductivity. Made exclusively for us by USA Pans, the gold standard in professional bakeware. This line of heavy duty pans bearing the King Arthur Flour name are unsurpassed in quality, durability and innovative design.
Pan is coated with Americoat, a clear, non-stick, non-toxic, environmentally friendly coating that is specially formulated for superior baking and an easy release of baked goods.
Our customers, and our test kitchen bakers, swear by these pans; try them yourself and see the difference they can make in your favorite recipes.
What you get
- 9" x 16"
- Pan wells are 3" across
- Made in the USA
Care & storage
Lifetime warranty. Maximum recommended baking temperature: 450°F. Hand-washing recommended.
Test kitchen tips
A very slack dough, like a no-knead dough, may get stuck in the pan's perforations. We advise using a stiffer rather than softer dough in this pan.


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As the college golf season has ended for my team, it allows me to get my game back into shape.
After eight months of encouraging our team members to focus on what they can control and what we have been able to determine as key performance indicators (KPI) for lower scores, I now have a chance to continue to develop as a coach with me as the test subject. Anything I ask of my players I test out on myself first during the breaks in the academic calendar.
Our goals for KPI's are:
- Combination of 14 birdies/pars
- 1 or fewer 3 putts
- 1 or fewer doubles/worse
The concept with the KPI's is to limit the mistakes by taking the time to make a smart decision based on the situation. Breaking it down every way I could think of led to shooting 77. Not bad, and we'd take 4 "meh" 77s because it was more likely we'd only have one or two "meh" 77s and a couple of lower 70s. We had a pretty solid spring season after putting this into play, but with the strength of where women's golf is, we were on the outside looking in as a team for NCAA Regionals.
With all this, and recently listening to a mini-series podcast put on by Golf Science Lab, I wanted to take a look at our 10 GIR KPI and see if we can adjust it with what Will Robbins and Cordie Walker discussed about proximity.
So, off I went and played a couple of rounds this weekend, posting scores of 75 and 78. Both rounds I hit 9 GIRs (just below the target number), yet walking away from both rounds felt completely different. I was pretty satisfied with how I played when I shot 75 and was very excited to get back at it later in the weekend. Compared to shooting the 78, I was rather discouraged. Sitting down to compare the rounds, specifically looking at the proximity sheds a bit of light.
For my round of 75, I averaged 21' away from the pin when I hit shots to the green from outside 100 yards. When I was chipping I averaged 5.5'. For my round of 78, I averaged 30' away from the pin when I hit shots to the green from outside 100 yards. When I was chipping I averaged 6.5'.
Overall pretty good stats both days, but it goes to show that every foot counts! Here are some interesting side stats:
- My shortest birdie putt came on the day I shot 78
- The difference between shortest (11') and longest (43') birdies putts the day I shot 75 was 32'
- …and the day I shot 78: 56' (shortest 10' and longest 66')
Seeing this, I will think through the importance of proximity for our team to be able to achieve our goals next season. I still think there is an importance of getting the putter in hand as soon as possible but just hitting a green in regulation does not guarantee a low score.
While I will not advise anyone to shoot at every pin, learning to recognize our shot patterns to not only have GIRs but also shorter first putts will be an important part of our 2019-2020 season.


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Killing Joke frontman Jaz Coleman Still 'Missing' -
Killing Joke frontman Jaz Coleman is reportedly (apparently)
still missing and hasn't been seen since cancelling a joint tour
with fellow new wave outfits The Cult and Mission. The tour was due
to commence on Sept.11 but after the shows were downgraded to
smaller venues Colemen issued a scathing statement announcing
the bands withdrawal from the tour.
Coleman's band mates released a statement last week addressing their concerns for his well being via the bands FaceBook page, it read:
"He is now AWOL and has not contacted any of his band mates. We are deeply embarrassed by this and offer our sincere apologies to all involved. We are all concerned about our missing singer's welfare. Killing Joke made a collective decision to play with The Cult and The Mission in September. It was agreed by all of the band that we would do these shows. Indeed, we thought that they were something to look forward to, even though they were downsized. We would still like to honour our commitment to this tour, the other bands, and all the Gatherers and people who have already bought tickets and made travel arrangements. If this proves not possible, Killing Joke will make alternative arrangements to compensate for the trouble caused. Meanwhile we are doing everything we can to make this tour happen and locate our missing singer.''
As a band Killing Joke, and Coleman, are quite renowned for their unusual behaviour. In February '82, the entire band famously fled to Iceland fearing a coming apocalypse only to end up singing with Bjork's first band the, Sugarcubes instead. As well as playing frontman to the Notting Hill new-wave legends, Coleman has composed acclaimed concertos and operas, established eco-villages in the Pacific and worked with Sarah Brightman.


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No one will ever know what was going through the mind of Clara May Broome nearly a century ago when she first stepped into the large, three-story Oaklawn School for Girls in Cranston. She was only a teenager, and yet this stint in the girls' reform school was only another turbulent transition in an already tragic life.
Clara was born on Aug. 8, 1911, in Johnston. Her father, Thomas Broome, died just 10 days before Christmas of 1914 at the age of 39. Gertie (Broadfield) Broome, her mother, removed to Providence where she found work as a spinner in a mill. Clara's oldest sister, 16-year-old Florie, helped out by working at a shoelace factory. Fourteen-year-old sister Carrie worked as a mill doffer. Additional siblings included 11-year-old Thomas, 9-year-old Martha and 5-year-old Isabelle.
Caring for six children on her own wasn't easy for Gertie, and later that year, Isabelle and Clara were placed in a state orphanage. Within the next five years, the two girls were transferred to the RI State Home & School and 14-year-old Martha had now joined them.
Gertie had removed to Stewart Street in Providence and was still spinning in the mills. Florie, who was now 21, had gotten married to a Mr. Faulkner, and she and her infant son, Joseph Faulkner, were living with Gertie, apart from her husband.
Like her mother, Carrie was employed as a mill spinner and was boarding in Providence at the home of 37-year-old widow Aldier Angell.
By 1925, Clara and Isabelle were back at the orphanage, Clara residing in Cottage F and Isabelle in Cottage C. Gertie had remarried to a Mr. Smith, although he wasn't living in the home, and was settled on Eagle Street in Providence with 22-year-old Thomas, 19-year-old Martha, Florie's 6-year-old son Joseph and a 28-year-old boarder named Raymond Horton.
By the age of 20, Isabelle had become an inmate at the Exeter School for the Feeble-Minded. Around that same time, Clara was sentenced to the Oaklawn School for Girls. Gertie had married once again, this time to a Mr. Mothrom, who had already passed away. She was residing on Wolcott Street in Providence with Thomas, her daughter Martha and Martha's 4-year-old son Thomas Horton. Martha had married Raymond Horton, Gertie's previous boarder, in 1925, but he was not living with them. Gertie was employed as a private maid and Martha as a laundress.
Although Isabelle remained in the Exeter institution, Clara eventually gained her freedom from the reform school and moved to a home on Princess Avenue in Cranston, where she was employed as a companion to Annie Mitchell, an elderly widow from England. Later that year, she moved with Annie to West Palm Beach, Florida, and served as her private maid.
Clara never married. She died on June 4, 1965, and was laid to rest in Highland Memorial Park in Johnston. When Isabelle died in 1975, she was buried with her sister. The two little girls – who had suffered separation, confinement and probably great fear and sadness for most of their lives – were finally brought together again.


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I know I have a lot of Pretend City fans out there, so I wanted to share this special Pretend City coupon good for one free entry into the museum with the purchase of a child's ticket, this Sunday, August 28th, 2011 for the PBS SoCal day Martha Speaks event.
Click HERE to download the coupon!
The event takes place from 10:00 a.m. – 3:00 p.m.and is a a fun-filled day with a special guest visit from Martha of Martha Speaks!
Highlights of the day include story times and video clips from Martha Speaks, an alphabet soup game and even photo opportunities with Martha herself! This fun event will help your kids discover the power of speech as they learn new words and their meanings.
Martha Speaks is part of PBS KIDS Raising Readers and focuses on helping children learn to read.
You can learn more about how Pretend City's child development initiative, Good To Go From Head To Toe, helps you better understand your child's development.
RSVP: Not required
Fee: Included with museum admission
Have a great weekend everyone! See you back on Monday!
[Disclosure: Pretend City is a Tiny Oranges Sponsor.]


text: Product Description Diamond Logo Trucker Hat Black Hat with White GSP Diamond Logo Trucker Hat Style Mesh on back Adjustable fit to accommodate many Free Shipping in the U.S. and U.S. territories! Yes, we do ship Internationally! For any questions regarding this listing or help with orders email us at email@example.com or call 702-272-0006. We appreciate your business and look forward to helping you bring home a piece of history!


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You're The One Who Started it, written by The Mekano Set and Austin Davey (The Stuns) is dedicated to all our Meks, past, present and future. SWIDT?
The Mekano Set
It's actually not one of my favourite tunes of ours, but it seemed the most appropriate after we looked at the footage. We've just burned a rough copy of the whole gig for Lee's Mum. But no, you can't have a copy of it. At least not until we've seen all the footage available.


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Gracious M. Ali from Malawi was awarded the Commonwealth Scholarship and began studying for an MSc in Public Health and Health Promotion in 2017
"I was offered ad
mission into a total of four programmes at three universities, two in the UK and one in Ireland, out of which I settled for the MSc. in Public Health and Health Promotion at Bangor University.
My only hopes for funding were the Commonwealth Shared Scholarship and the Chevening Partnership Scholarship, both prestigious UK government scholarships for overseas students. I applied and was fortunately shortlisted for both schemes, and was eventually awarded the Commonwealth Scholarship.
I enrolled at Bangor University in September 2017 and truth be told, my world has changed tremendously during the few months I have been at Bangor so far. The teaching and research at the university are of high quality, the people are friendly, and the physical environment is quiet and pleasant. I have no regrets on choosing Bangor University!
Although I do not yet consider myself successful, I am confident that I am a better version today of what I was yesterday. I am certain that I was meant to be and belong in this field, and that I am on the right path to success."
Below are just some of our £5K Scholarship award winners…
Katherine (Katie) Hoemann is 31 and from the US, she is studying for an MA in Cognitive Linguistics.
"I found my way to Bangor through high recommendations for the faculty and coursework in my area of study. Those recommendations have not let me down! Of course, the beautiful mountains and scenery, and the chance to learn a fascinating language, certainly haven't hurt, either.
The scholarship award helped me realize this incredible opportunity; I am honored to represent the International Education Centre and the university in my work, and hope to express my gratitude in the quality of my work."
Yuchen Yan is 22 and from China, she is studying for an MBA in Information Management.
"One of the most important reasons for me to choose to study in Bangor University is the fact that I was awarded a £5K scholarship from the International Education Centre. It is not only a high appreciation of the previous achievements of my bachelor degree, but also a big support in following my postgraduate studies. The stunning scenery of Bangor which is surrounded by the beautiful mountains and sea attracted me a lot, the joyful experience of studying in such a pleasing atmosphere is another reason why I chose to study in Bangor University.
I chose the course, Information Management because I had studied Information Management and Information Systems for the last four years of my bachelor degree.
It was an unbelievable feeling and I was very grateful when I realised I had been awarded the £5K scholarship. I appreciate this very much and want to thank Bangor University for giving me such a high honour, I will cherish every moment I study and live here."
Margaret Leigh Sheble is 22 and from the USA, she is studying for an MA in Arthurian Literature.
"I chose Bangor University because I had visited the campus over the summer when I was still in high school and when I learned this was the only school with a program in Arthurian studies I just had to go!
Another reason I chose Bangor University was because of its renowned international scholarship. Based on my hard work at my undergraduate institution I was selected to gain the 5K scholarship, helping me pay for my tuition and insuring that the cost of my education could in fact be more manageable.
The beautiful location certainly didn't hurt either."


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Sunderland have lost their appeal for wrongful dismissal over Steve Caldwell's sending-off against Fulham.
The defender was dismissed for denying Heidar Helguson a goalscoring opportunity in his side's 2-1 defeat at Craven Cottage on Monday.
Sunderland announced their attention to contest the decision yesterday but a Football Association disciplinary commission have rejected the appeal.
Mick McCarthy, the Sunderland manager, had been critical of the red card but Caldwell will now be suspended for this weekend's FA Cup third-round tie against Northwich Victoria.
The Scotland international's 57th-minute dismissal proved crucial to the outcome, with Collins John grabbing Fulham's winner four minutes later.


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I brought my new MTB Steed – the VTT – with us on our recent camping trip to Patonga to let it rip properly for the first time. I was very much looking forward to seeing how it would handle and to get it properly dirty. The first long ride I had on it was on the road, and I realised that I had the seat up too high, almost the same position as what I had for my Road Steed. So I made a few minor adjustments to the bike before setting out. To get to Patonga we had to drive through the Brisbane Water National Park. Coming in on the road from Umina Beach and rounding the corner of Broken Bay we went steeply up to the ridge line in the national park. I could tell just from the gearing in the car that I would be climbing – a lot. I marked the area that I was to explore for the first time on the park map below.
Day One of Riding
The first day I set out after pitching up our tent. I didn't realise how late it was when I set out, but it was after 17:30 and we were in the last week of daylight savings for the South Eastern coast of Australia. This would prove to be a daylight miscalculation on my part. I decided to pack my trusty new Canon Powershot G15 in the back pocket and chuck on the front and rear mud guards too. I knew it was going to be steep before I reached the trail, but not 1.6km at over 8% gradient – with some parts hitting over 14%. That was with less than 2km of warmup in the legs and lungs. I suppose this was the test for how well the new MTB Steed would climb. It performed impressively up the climbs, and the Shimano XT shifters did their job very well. It's no mountain goat going up inclines (it definitely felt it heavier than my former hardtail XC bike), but with its short wheelbase for a dual suspension bike it is was at least a mountain lion. Once again, the bike is better than the engine (me) – for the moment! By the time I had hit the entrance to the trail, the sun was descending rapidly towards the horizon.
It had rained most of that first day and the trails were puddled and damp. There was running water across every one of the firetrail water breaks, which meant getting dirty at every crossing. The mud guards would come into their own and did their job well, but it was still fun hitting the water at speed with the spray going everywhere. What I wasn't so sure of was how well the new Maxxis Ikon tyres would hold, particularly in the loose but wet conditions. But the wheels and tyres have turned out to be quite solid, quickly regripping after my back wheel slid out and very sure footed.
I realised from the GPS that I would run out of light before hitting Pearl Beach. So with the light fading I decided to take in the beauty of the National Park and capture a few shots of the surroundings. The views from this trail are beautiful and there are many natural features of large sandstone blocks, waterfalls, and running streams through the bush shrub.
Even with a bit of mud, my new velo looks cool!
Daylight very quickly disappeared as I turned around to head back to the campsite, and what greeted me at dusk were some of the locals. I saw two wallabies go across the trail, both in front and behind me. There was a superb lyrebird running around strutting its stuff when I got to the valley. And finally a couple of hundred metres into my return journey a grey kangaroo bounded across the trail and disappeared into the native shrub before I could get my eyes on it again. There was absolutely no chance of me snapping these animals in what was very near darkness.
Animal Count:
The scariest part of the ride though was not the return on the trail, but the descent back to the campsite down that incline that I rode up at the start. The miscalculation was that I forgot to chuck on a set of lights, thinking I would be riding in daylight. I was bombing it down the descent in pitch black darkness on a slippery road – and it was exhilirating (if not entirely stupid)! I decided immediately after I hit camp that I would return for a second run the next day.
Day Two of Riding
The next day was much brighter and drier. I set out a good hour and a bit earlier for this run, determined to reach Pearl Beach. I did a couple of warmup laps of Patonga village before hitting the climb out, which proved to be a good idea. The view from the ridge line on the trail was awesome as I was able to get my eyes off the path this time with it not being so wet.
I was determined to get to Pearl Beach for this trip, and was duly rewarded with some spectacular rock and waterfall features.
Finishing up at Pearl Beach was when I found the Crommelin Native Arboretum. I also got the chance to get some views in of the Northern Head of the Hawkesbury River from the Paul Landa Reserve, where you can also see across to Barrenjoey Head and the back end of Palm Beach.
Descending down to Pearl Beach meant a trail climb back up to the ridge line for the same Patonga descent that I rode in darkness the day before. But at least this time it was dry and I could gather up a bit of speed to enjoy the drop in.
I mapped out the trails I rode below on the map in solid lines, with the first day getting only halfway to Pearl Beach. Next time I ride here, and there will be a next time because camping at Patonga is fun, I want to explore the trails on the Northern side of Patonga Drive (marked out as dotted lines). These look like a bit more climbing to get to the trail, but a longer trail as the reward. Next time I will also bring a few riding buddies with me to get dirty.
I want to thank my wife for letting me hit the trails on the second day – which also happened to be our 5th wedding anniversary. What can I say, she is awesome and I love her to bits.


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One of the most common forms of adoption in the United States is stepchild adoption. When a couple marries later in life, often at least one partner brings at least one or more children into the new marriage. Sometimes, the stepparent feels that adopting their new stepchild might foster the development of a familial relationship. If you're interested in adopting one or more of your new stepchildren, here is how it works.
Acquiring Consent
In order for a stepparent to adopt a child, the child's biological parents must both consent to the adoption. The first step, therefore, is to get permission from the biological mother and father of the stepchild. While at least one of these parents might already have given their permission, the parent uninvolved in the new marriage must relinquish his or her rights as a parent. This parent must fill out a "Consent to Adopt" Form.
Petition for Termination
If the other parent doesn't agree, you may have to file a "Petition for Termination" of that parent's rights. In extreme cases, parental rights can be involuntarily terminated. However, in cases where the other parent would like to continue to be involved in his or her child's life, you would need to discuss your eligibility for filing this petition with a lawyer. Arizona has particular statutes related to whether or not you are eligible, so your attorney will likely ask you about the time leading up to the decision to adopt in order to ascertain your suitability for filing this petition.
Petition to Adopt
As the stepparent who wants to adopt, you must fill out a "Petition to Adopt" form. If you have been married to the child's parent for at least one year, and have lived with the child for at least six months, your adoption may move forward quickly, especially if you have permission from both biological parents.
Call an Attorney
If you would like to begin this process, you will need the help of an experienced Phoenix adoption lawyer to help you navigate the complicated adoption process. He or she will be especially useful if you need to file the Petition for Termination. Contact our highly rated family law attorneys at Arizona Family Law to schedule a consultation. We offer affordable rates in addition to our compassionate services and flexible appointment times. Call us at (480) 418-0840 or fill out our online form to contact us today.


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Welcome! Please explore the information available in Western Lake Superior Sanitary District's online newsroom offering media, journalists, and interested parties useful information about WLSSD and its knowledgeable staff.
WLSSD's online pressroom is designed for journalists and media professionals. Here, you'll find background on the organization, its facilities and programs as well as organizational news releases and other resources for journalists related to WLSSD. If you have an information inquiry, please contact us.
Media Resources available in WLSSD's online pressroom:


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The most affordable and versatile mPOS stands we've ever have the pleasure to find! The Spacepole C Series Frame encloses any 10″ tablet into a secure POS unit. Available in white, red, yellow, green, blue and black these versatile stands are a perfect fit for all Samsung Galaxy 10″ tablets, iPads and iPad Airs as well as a wide range of other 10″ tablets.
Compatibility – All 10″ Android, Windows and iPad tablets (not suitable for 7″ tablets or iPad Minis)


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If your child is tired of standard black and white math worksheets, you've come to the right place. Filled with colorful, flame-decaled race cars, this math worksheet is anything but boring! He'll get a mental math workout as he practices two-digit addition to figure out how fast each car can go. After each problem is solved, your child will be able to see which car won the race!
For more fun with math and race cars, check out the rest of the Faster, Faster worksheets.


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175 Suffolk Road, Salt Spring Island, BC, Canada
175 Suffolk Road British Columbia V8K 1L9 CA
250-537-2214, 1-888-537-4854250-537-2214, 1-888-537-4854
Lakeshore on Salt Spring offers nine resort cottages, right on St. Mary Lake.
Our central location is close all amenities, including tennis courts, golf course, and movie theatre.
Enjoy our resort watercraft, swimming right off our dock, or just soaking up the sun.
Fireplaces, lake views and jacuzzi tubs available in select cottages.
Phone or book online for reservations.


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Tars and Bendirs
The edge of the head is secured into an exterior groove, which is then covered with a colored knit cord. This design minimizes the tendency of the head to pull away from the shell. These drums are available with a goatskin head or a REMO¯ ® synthetic head.
Our patented internal tuning technology preserves the traditional appearance of the instrument and allows the player to maintain a complete range of motion, unencumbered by external hardware. Tension on the head is adjusted by the action of an internal, lightweight, moveable bearing member. A T-grip Allen wrench and tuning instructions are included.
The shells are single-ply steam bent Cherry, 5/16ths inches thick x 4 1/8ths inches depth
A smoothly rolled 1 ¼" thumb hole is strategically placed so that the drum is well balanced and comfortable in your hands.
A hand rubbed, natural finish accentuates the inherent beauty of the wood.
12″ Tar
$322.00 includes tuning wrench
12″ Bendir
$349.00 includes tuning wrench
14″ Tar
$322.00 includes tuning wrench
14″ Bendir:
$349.00 includes tuning wrench
16″ Tar:
$333.00 includes tuning wrench
16″ Bendir:
$351.00 includes tuning wrench
18″ Tar:
$356.00 includes tuning wrench
18″ Bendir:
$378.00 includes tuning wrench
20″ Tar:
$378.00 includes tuning wrench
20″ Bendir:
$ 389.00 includes tuning wrench:
22″ Tar:
$425.00 includes tuning wrench


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Hello. Thank you for visit my website. Sorry, this site is Japanese language only. (Of course, except this page)
The reason I made this website is... I was fascinated by the movies since my early childhood. I just love to watch any kind of movies, and I tried to watch them all. I was fascinated by those silver screen stars those Japanese distributors showed me. Stars like so called brad packers, "Goonies" or "Stand by Me" idols.
Then I watched Eddie Murphy and Richard Pryor movies like "Brewster's Millions" and "48 hrs". I love them. Whole new laughs towards me, something I've never had before but something I can relate to. Then I watched "Mo' Money", instantly Damon Wayans became my idol. I just wanted to know all about him, I just want to write to him how much I loved his movie. But soon I realized he was never on Japanese movie magazines. but those brad packers were on covers. That time we didn't have internet like now. I don't know when Damon's new movies come out to Japan. Then I found his new movies in the stores, 2 or 3 years later from original US release. So my passion for Damon was not so growing back then. I think every moviegoer want to watch their idols right then, not 2 or 3 years later, and definitely not on VHS! I want him on BIG screen. Soon I found there are so many talented actors were never on Japanese movie magazines. I just wanted to know who played Eddie Murphy's good friend in "Boomerang" (needless to say, two snaps and a kiss combination with Damon, David Alan Grier. I had no idea back then!) , I just wanted to know who made the "Juice" and why he made. I felt very irritated.
I felt my situation is much related to Japanese moviegoers too. Especially so called Black movies or Urban movies lovers. They don't have much enough to opportunity to watch their loves, so it is very easy to lose their passion for their favorite movies or actors.
Then I read Donald Boogle's book "Toms, Coons, Mulattoes, Mammies, Bucks", my inspiration was there. So many talented actors ignored in Japan. Then I read Mark A Reid "Redefining Black Film", his book gave me good directions. Mel Watkins' book "On the Real Side" cleared what black humor is and why I love their humor.
They are my inspirations, what they did in the books is my goal. There are some Japanese wrote about Black movies, and they are very good source for Japanese too. But I still think there are still missing pages. Some of them are appraised only 70's Blaxploitation era. Or there are missing of names of Charles Burnett, Haile Gerima and UCLA grads. Or some of them are missing what Richard Pryor did in the 80's!! Can you believe that?
What is the Black movies? That is my biggest challenge. I don't want to be a person who only praise Spike Lee or Blaxploitation. Everybody can do that. Since I started to watch the movies, I realized the black image are numerous. Spike Lee is the black image, but not for all, but good one of them. His movies are not covered all black images. But like I wrote, one of good ones. And gangbangers are not covered all black image, but they are one of them. It is like a piece of puzzles. We need all of them to make it. But I don't want to create stereotype by my movie reviews.
Well, I hope my webpage cover those missing pages of Black Movies. And I know I am a one of happiest who enjoy those good movies. Just want to share with y'all.
So, if you are a movie star, filmmaker, singer, rapper, artist, author or whatever, please contribute with me. It helps me and Japanese fans a lot, and I believe it helps you too. Maybe your pictures find on this site. But I just want to show off your talents, please forgive me. And you like to contribute with me or have good thoughts? Or message to your fan? Or just want to give me your Hollywood money? (WOW!)
Please contact me.
"I've always believed that the culture of a people is the SOUL of a people."
By Harry Belafonte
1. Are Omar Epps (Higher Learning) and Mike Epps (Next Friday) brothers or relatives?
No, they are not identical brothers nor relatives. Just same last name, not like the Wayans family.
2. Did Martin Lawrence used to engaged to actress Lark Voodies?
Yes, they used to engaged, but they are not married. Later Lawrence married other woman.
3. Who killed Tupac?
I don't know!! I wanna know too! Only the god knows.
4. Who did Uncle Melvin in "Once Upon a time...When.."?
That is Leon. You can find him in "Above the Rim", "The Five Heartbeats"...
5. Do you have any naked pictures of celebrities?
No, never!! If you hit this site by serching those, this is not for you. BYE!
6. Are you alright?
Yes, I am OK.
If you still have a question,
Ask me.
Last modified 7/28/04


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Date: 15.02.2017
Date: 05.05.2020
Date: 05.05.2020
Date: 11.05.2020
2x12inch Vinyl Date: 24.04.2020
Date: 05.05.2020
Date: 15.02.2017
Questo prodotto non è più disponibile
Attenzione: Ultimi articoli in magazzino!
Disponibile dal:
Noha & Alex Tea - Panick Ep
Date: 15.02.2017
Destinatario :
* Campi richiesti
o Annulla
New year, new sounds, new label: Noha and Alex Tea give 2017 the ignition it needs with an exciting brand new vinyl only label: PanickPanick!
Four tracks of pure sonic abandon, everything about theirpartnership sparkles with authenticity and soul. Created during an extended jamming session, each cut has a unique life and sound of its own but they all share a rich sense of unhurried momentum.
Mystical and dreamy motifs play key themes throughout as each track provides of space and pace for the main elements to explore and make themselves known before entwining into something much stronger than the sum of their parts. With subtlety, each piece reveals its own character... The arid sandy spiritual psychedelic twangs promise trips to faraway lands on 'Panick' and the relentless dubby reflections and synth ripples cause introspective meltdown on the heads-down chug-it-out 'Hold'.
Deeper into panic mode we spiral as the shimmering lightness and delicacy of the arpeggio suddenly evolve into the celestialbreakdown on 'Spice Jam' and the gradual build of percussivelayers on The Bamboo Dance guarantee dancefloor hypnosis.
Carved in the most hands-on machine spirit, all four tracks tell an exciting new tale for the new year. The only people panicking here are those who sleep on these. Stay tuned for more alarming sounds.


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There's no time like the present to get a head start on fall hair color. After all, the stores are full of back-to-school supplies, and sweaters and boots are popping up on manikins everywhere. Forewarned is forearmed, as they say, and taking a peek at fall hair color trends will help you have a good conversation about it with your colorist at your next appointment.
Call them what you will, but hand painted highlights will be everywhere this fall. Baby lights, chunky highlights, balayage, contourage – you name it, and there will be an A-lister rocking it. The beauty of these techniques is that they are literally customized to you, your cut and your color. No one else will look exactly like you because your colorist will hand apply the colors that best fit your chosen style in the precise locations to enhance your cut, your bone structure, and your skin tone. It may be even better than buying couture.
In terms of your base hair color, the overall trend will be toward warmer tones no matter where you land on the color spectrum. The one possible exception will be platinum; this fall it's likely to remain as icy as ever. But for blondes, brunettes and reds, the trend will be to warm it up. Think in terms of caramel, honey, chocolate, and you don't even need to worry about keeping up with your roots unless you want to. Grown out colors will still be big this fall, too. Look for color and highlight combinations that will bring a bit of that golden autumn sunshine into your style.
When you're ready to add some color to your fall look, pay us a visit here at Salon D'Artiste. Our team of colorists are pro's with all of the latest techniques and trends. We've been on the forefront of day spa experiences since 1985. For an appointment, call us on 610.687.2020 or come see us at the salon at Eagle Village Shops at 205 Lancaster Ave. #2 in Wayne. Want to make an appointment instantly? Use our app – it's available through the Apple Store, GooglePlay, or Amazon.


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Newman's Own Organics Special Decaf Coffee
12 ctUPC: 0009955508051
Purchase Options
Located in Aisle 11 in Your Store
Located in Aisle 11
A hearty, full-bodied blend of medium and dark roasts. Bold yet refined. Strong yet smooth. A study in contradiction, or a reflection of the man for whom it was created? Maybe both. This inspired blend of medium-roasted Central American coffees and darker-roasted Indonesians is rich, robust, and satisfying. Extra bold K-Cups®. Extra bold coffees provide a deeper, richer experience because there's more coffee in every K-Cup®. All of your favorites-and a little bit more. Great tasting coffee that happens to be organic.


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THE NORTH-EAST town of Montrose has a heritage and quality of municipal statuary that is arguably unmatched in Scotland. A sculpture trail throughout the town includes many figures by a son of the town who has been largely unacknowledged beyond Montrose but who is beginning to be recognised as one of the most important Scottish sculptors of the 20th century.
William Lamb, youngest of six children of a sea captain, was born on 1st June 1893 in a cottage in Mill Street, Montrose. At age thirteen he left school and was apprenticed to his older brother James, a stonemason. At school he had shown little interest in more than drawing, outdoor sports and cycling.
On completion of his apprenticeship Willie was employed by a firm of Aberdeen granite merchants which gave him the chance to attend evening classes in sculpture and drawing at the city's Gray's School of Art, where he was a prizewinner. Work as a stonemason gave him the practical skills to develop his creativity.
At the outbreak of World War One he volunteered for the Queen's Own Cameron Highlanders. There is a story, probably apocryphal, that he joined that regiment rather than his home regiment of the Black Watch, because he disliked the dull colours of the Black Watch sett.
Serving in the misery of the trenches he was three times wounded, last time in 1917 at the Battle of Passchendaele, when he received serious injuries to his right hand. In a lesser man this might have finished his ambitions of being a sculptor. It was certainly a massive setback because, whatever his ambitions, he effectively lost all practical use of his dominant hand.
Through single-minded, some might say bloody-minded, perseverance he succeeded in teaching himself to draw and sculpt with his left hand. He was supported in this by his old school art teacher, Miss Lena Gaudie, and with her encouragement he was able to enrol at Edinburgh College of Art in 1920.
The formality of college life bored him and he soon left. After the chaos of war and its painful legacy perhaps he sought solitude to find himself again. With just bare necessities, and his bicycle, he sailed for France from Leith in September 1922.
His preferred medium was sculpture but from that journey through post-war Belgium and France, revisiting what must have been desperately personal memories, he brought back a wealth of drawings and sketches.
In Paris, where there was a lively Scots colony, he enrolled at the Ecole des Beaux Arts where he was able once more to work in clay. Tiring again of the structured life he embarked on a cycle tour round France and, by way of diversion, spent time in Rome and visited Florence and Milan. And all the time working prolifically; it was as if out of the saddle his sketch pad was never out of his hand.
By Christmas 1923 Willie Lamb had returned to his hometown of Montrose. An attic flat above a shop in the town's Bridge Street became his studio and home.
His return coincided with the Scottish Renaissance, best exemplified by the likes of Charles Rennie Mackintosh, John Buchan, Neil Munro, the Scottish Colourists and Christopher Murray Grieve, better known by his pen name Hugh MacDiarmid, who was working as a journalist on the Montrose Review newspaper.
Lamb became part of a colony of art and literature that grew up round C.M.Grieve and included the poet and novelist Violet Jacob, painter Edward Baird and George Fairweather the architect. Lamb had come home intellectually and emotionally and it generated probably his greatest burst of creative output, producing some of his best work.
Recognition came too. His work was accepted for the Royal Scottish Academy, the Royal Academy in London and the Paris Salon. He was making his name as an international sculptor. In 1931 he was elected an Associate member of the Royal Scottish Academy (ARSA).
He was a highly successful profile sculptor. Patronage, never something he courted, came from the then Duchess of York (latterly the Queen Mother) who commissioned him to model heads of her two daughters, the Princess Elizabeth, now HM Queen Elizabeth II, and her sister (the late) Princess Margaret Rose. These were so successful he was invited to make a head of the Duchess.
Another story, hopefully not apocryphal because it is so characteristic of the man, tells that when the Duchess of York called at his studio he offered her tea, going to the trouble of laying a table cloth which was an old copy of The Scotsman newspaper.
This success allowed him to commission his friend George Fairweather to draw up plans, to his particular specifications, for a new studio in Trades Close, one of the old closes or alleys radiating off Montrose's wide High Street.
This remained the focus of his life where he continued to produce drawings, water-colours, etchings and sculptures in clay, plaster, stone and bronze. During World War Two when materials were scarce he concentrated on wood-carving at which he exhibited a poetic skill in the management of drapery and form.
William Lamb was a complex man, original, a loner, perhaps an archetypal prophet in his hometown where he was misunderstood by contemporaries who went to school and grew up with him, and Lamb reciprocated by not suffering fools gladly.
He lived by a different set of values from his contemporaries. Money and position, his for the taking, were of little consequence. Some regarded him as a skiver and a scrounger – he paid for his haircuts with drawings which his barber dismissed as doodles and threw them out!
Success as a commercial end in itself meant little to Lamb, but he did want to be a good artist. Recognition from his peers in his election to ARSA was a source of satisfaction. He did what he wanted to do to satisfy his own ends.
"If I'm going to be poor I might as well be poor among my ain". He never married – you could say he was married to his work – but he was loyal to the town he grew up in and the people he lived alongside. He was drawn especially to the fortitude and strength of the fishing community of neighbouring Ferryden village who are represented in some of his finest works.
He directed that on his death (in January 1951) his studio and his whole collection of work should be given to the people of Montrose. Angus Council are now custodians of the William Lamb Studio which holds an extensive archive of letters and working tools. On view are etchings, drawings, sculptures in clay, plaster, wood, stone and bronze – a record of the life's work of the man whose time has come.
William Lamb was brave; he never sought but never ran away from physical danger, enduring not just war and conflict but the legacy it left him of a lifetime of pain from his injuries; facing up to his disability and mastering it; sticking to his principles – he'd suffered enough broken bones to be able to ignore his detractors' sticks and stones. He was his own man.
Thinking on the manner of his whole life it can surely be said he was a Lamb with a lion's heart.
See www.angus.gov.uk search William Lamb
William Lamb Studio, Trades Close, 24 Market Street, Montrose DD10 8NB. Open Tues-Sat 2-5pm, July & August


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Band: Pacino
Title: Fallen America
Genre: Alternative Rock
Label: Snakeout Records
Release date: 1 June 2018
01. Fallen America
02. Lately
03. Lifestyle
04. Desert Trip
05. Out Of The Cage
06. Iknusa
07. The Misanthrope
08. Under My Feet
Mattia Briggi – Vocals
Francesco Bozzato – Guitars
Bruno Zocca – Keyboards & Synths
Douglas D'Este – Drums
Born by the meeting between drummer Douglas D'Este (Moofloni), guitar-player Francesco Bozzato and keyboardist Bruno Zocca (Aldo Tagliapietra, Criminal Tango), Pacino felt since from the beginning the need of exploring new territories for finding a personal and distinctive sound, opting for the use of synth-bass lines instead than the classic bass guitar.
The line-up was soon completed with the adding of singer Mattia Briggi (X-Ray Life). The band entered Fox Studio in 2017 to start the recording of their first studio album, which was mixed and mastered one year after by Oscar Burato in his Atomic Stuff Studio. In 2018 Pacino signed a deal with Sneakout Records for the worldwide release of their debut album "Fallen America", which is scheduled for June 1, 2018. The first single, "Out Of The Cage", is launched in May with an official videoclip, directed by independent video maker Leonardo Amati.
"Fallen America" is full of deepest atmospheres, besides being a very original album in its genre, a decidedly minimal alternative rock, in just eight tracks, the group manages to propose a truly brilliant work.
A sort of personal journey, intrinsic in the proposed music, "Fallen America" is definitely a very nice record and a good proposal in the Italian musical circuit.
I can recommend the purchase of this album in which stand out the fabulous and gloomy "Lately", "Desert Trip" which the band touches blues music in a modern way, another highlight is "Out The Cage", surprising as fascinating piece.
Pacino made an interesting, personal and modern alternative rock album.
Valeria Campagnale
Pacino - "Out Of The Cage" Official Video


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Daily Archives: August 26, 2014
Kirkwood Street Homicide Ruled Act of Self Defense
Incident #: 50-14-22395 Date/Time: August 24th, 2014 at 4:16PM Location: South Kirkwood Street, Dover, DE Narrative: The Dover Police Department has ruled Sunday afternoons homicide that occurred on South Kirkwood Street an act of self-defense. The incident took place at approximately … Continue reading
Posted in NEWS
City of Dover Mayor and Police Chief Announce Wednesday Press Conference 8-26-14
City of Dover Mayor Robin R. Christiansen and Police Chief Paul M. Bernat will be holding a joint press conference Wednesday, August 27, 2014 in Council Chambers at City Hall from 1:30pm-2:30 pm. Topic for discussion is the proactive measures … Continue reading
Posted in NEWS


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tag:blogger.com,1999:blog-28057071.post7719890953527992975..comments2020-10-20T09:39:11.099+11:00Comments on Exclusively Food: Buttercream Frosting email@example.com:blogger.com,1999:blog-28057071.post-47660198544116212542013-06-21T10:56:02.287+10:002013-06-21T10:56:02.287+10:00Love your blog - this is my go to icing recipe. Th...Love your blog - this is my go to icing recipe. Thank you so much for all your fool-proof recipes.Anonymoushttps://email@example.com:blogger.com,1999:blog-28057071.post-69605865561296993732013-06-06T23:33:04.635+10:002013-06-06T23:33:04.635+10:00How long would a cake covered with this frosting l...How long would a cake covered with this frosting last ?
In the fridge ? Or can it be left out ?firstname.lastname@example.com:blogger.com,1999:blog-28057071.post-30052882377884803132013-03-24T09:40:53.375+11:002013-03-24T09:40:53.375+11:00I used your butter cake recipe and this frosting f...I used your butter cake recipe and this frosting for my daughter's second birthday cake and it came out excellent!!! :) The cake was a super hit and more than anything my daughter enjoyed it the most! Thank you for the email@example.com:blogger.com,1999:blog-28057071.post-2507347234603186162013-01-17T11:14:00.106+11:002013-01-17T11:14:00.106+11:00If I would like chocolate buttercream frosting do ...If I would like chocolate buttercream frosting do I just add cocoa? If so how email@example.com:blogger.com,1999:blog-28057071.post-38453728103319553152012-08-19T16:56:21.025+10:002012-08-19T16:56:21.025+10:00I covered about 18 cupcakes with this recipe- I di...I covered about 18 cupcakes with this recipe- I didn't have cream at the time and just used milk instead.
It worked quite well.Alishahttp://firstname.lastname@example.com:blogger.com,1999:blog-28057071.post-52236400844337198562012-01-16T16:12:40.473+11:002012-01-16T16:12:40.473+11:00If I want to cover 24 large cupcakes(in your weddi...If I want to cover 24 large cupcakes(in your wedding cupcakes) how many times more would I have to make this, double or firstname.lastname@example.com:blogger.com,1999:blog-28057071.post-85217054889691073052011-10-06T17:24:39.267+11:002011-10-06T17:24:39.267+11:00hi i was wondering if you can use milk instead of ...hi i was wondering if you can use milk instead of cream? or if there's another substitute?

i know some other frosting recipes call for milk but will it work for this one?♤クリ-たん♥https://email@example.com:blogger.com,1999:blog-28057071.post-86170103831540293242011-06-29T10:45:48.372+10:002011-06-29T10:45:48.372+10:00Thank you I have been looking for a Buttercream fr...Thank you I have been looking for a Buttercream frosting recipe that I trust.....I love all you recipes and so does my family, none have failed to impressozecountrygirlhttps://email@example.com:blogger.com,1999:blog-28057071.post-42627823242070902872011-06-12T17:56:43.062+10:002011-06-12T17:56:43.062+10:00Does this need to be stored in the fridge, if not ...Does this need to be stored in the fridge, if not being used straight away?Merhttps://email@example.com


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A New Name, Logo and a Brand
- État: Closed
- Prix: $175
- Propositions reçues: 8
- Gagnant: velimirprostran
Résumé de concours
AquaNovus, LLC (AquaNovus) is dedicated to providing environmentally-sound solutions to the main obstacles to swimming pool management: 1) accumulation of cyanuric acid (CYA), 2) calcium, and 3) TDS (total dissolved solids). These three elements are known in the industry as cumulative, immoveable obstacles to pool management. AquaNovus has already solved the first of these three, with a patent-pending process to remove CYA from pools, and is currently employing this process in the field through direct service and anticipates signing licensing arrangements with other service providers beginning in April 2015.
This proprietary process significantly improves water quality and sanitation by increasing the availability of chlorine to kill germs and bacteria, decreases the amount of chlorine and algaecides needed to properly treat the pool, and saves water by eliminating the need to drain the pool to get rid of CYA. It creates a new revenue stream for pool service professionals who use the product to serve their customers and offers the customer a substantial savings, increased convenience, and lower risk than the alternatives.
AquaNovus will initially market in the United States. We will also be launching our product around the world in 2016.
AquaNovus intends to drive demand by marketing directly to consumers to make them aware of the possibility of solving CYA buildup without shutting down or draining the pool, which will help save billions of gallons of fresh water annually, usually in areas which are hardest-hit by drought and water management issues.
In short, AquaNovus has developed a proprietary method of solving an almost universal problem in pool management, and has done so in a way that is a win-win for consumers, investors, municipalities, and the environment. AquaNovus will utilize the funds from the capital raise to disseminate this message and produce the product.
Our solution to this problem is environmentally friendly, "green", organic, recyclable and achieves instant results.
The winner of this project will present the right logo concept that portrays these qualities. WE ARE NO LONGER NEEDING TO CHANGE THE NAME OF THE COMPANY. Winning art will be provided to us in all customary formats: Vector, 4 color art, and black and white versions.
Compétences recommandées
Commentaire de l'employeur
"Well Done. There\'s more to do. "
kmonzingo, United States.
Meilleures propositions de ce concours
velimirprostran Croatia
Tableau de clarification publique
Comment commencez des concours
Publiez votre concours Rapide et facile
Obtenez des tonnes de propositions De partout dans le monde
Attribuez la meilleure proposition Télécharger les fichiers - Facile !


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Video – now online – has Roxette on "Late Night" talk show
STOCKHOLM - "Roxette has changed style. In the new video "Real Sugar" they're both tougher and funnier than before," reports Aftonbladet in today's edition.
The Daily Roxette reported in a previous article that the video features Muppet-like puppets that look like the Ramones. They are the house band on "Dick Latka's Late Night Show," a classic American-style talk show where all are puppets except for Per and Marie.
"The video is supercool. Warm, rough and tough," says Per. "We've never done anything like it, and it was really cool to play with the Ramones," he said with a laugh.
"After 39 singles, it's not that easy to have fresh ideas… but I think we've done it. This is one of our best videos," Gessle stated.
EDITOR'S NOTE: Aftonbladet has updated their article to include both RealVideo and Quicktime versions of the full-length video. Caricatures's of David Letterman (initials D.L.), host of the "Late Show" on CBS, always emphasize his big teeth. Seems director Jesper Hiro had Letterman in mind when creating Dick Latka (initials D.L.).
Technical errors may occur.
May 22nd, 2001
Internal reference code for TDR's Good Reporters: [tdr 111802]
This article was posted here on TDR in these categories:
Archive, TDR:Video, vintage.