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Join 11,548 families served since 2010!
Attention: Christian moms who know they should cook healthy but don't know where to start...
Bible-Based Cooking Program
"Eat what you want to eat" ...like bread and butter, cinnamon rolls and cookies, meat and potatoes... because we'll show you how to make your favorite foods healthy by God's design... without spending hours in the kitchen or fearing the scale creeping up from all the good food!
when paid annually
"I'm enjoying all your information. You're amazingly organized and have a terrific program. What I love the most is your love for God and living a life pleasing to Him." ~Beverley S.
"Mom, this is the best dinner EVER! Can I have more?"
If only we could serve healthy food our families LOVE to eat so much they beg for seconds ...without spending all day slaving in the kitchen, right?
Yet healthy-from-scratch-cooking is often complicated, confusing, takes too long, or doesn't taste that great. :(
Enter Traditional Cooking School's Bible-based cooking program...
Busy Christian moms are just one simple and easy-to-make meal away from hearing "Mom, this is the best dinner EVER!" ...while kids and hubby beg for seconds ...having no idea it's actually good for them. :-)
Our Bible-based cooking program will jumpstart your cooking skills so within a couple weeks, you and your family will be LOVING what you're eating ...as you become healthier and happier ...all while eating according to God's design!
Hi, I'm Wardee. I'm a wife, mom, grandma, and traditional cook in the Boise area of Idaho.
I help Christian moms who know they should cook healthy for their family but don't know what to try or where to start... and who don't want to spend hours in the kitchen... like I was.
When I was a young mom with three children, we all had issues like food sensitivities and seasonal allergies, but it was especially bad with our third child, our son. He broke out in itchy red rashes all over his body within hours of birth.
The pediatrician gave us a steroid cream but I didn't want to use that because of side effects. I got rid of all the grocery store cleaners, soaps, and lotions and replaced them with natural ones. That helped a little but still his rashes got worse and he itched so much the rashes bled. I felt like I was letting him and my family down... what was I doing wrong?
Then I learned about some old-fashioned cooking techniques (same ones the Bible mentions). They took less time and weren't as hard as I thought they might be.
We still ate the family favorites we loved, like bread and butter, meat and potatoes, cinnamon rolls and cookies... just healthier!
The best part... within a few months, our son's rashes completely went away.
It's been nearly 20 years now and my seasonal allergies are all cleared up, too, and the kids never got another ear or sinus infection. We rarely get colds or other illnesses. We have plenty of energy and our weight is stable, too.
If you or anyone you know would like to learn more about cooking this way... where you can still eat your favorite foods only they're healthier... without spending hours in the kitchen... keep reading. :)
Today our home is filled with more joy than I could have ever dreamed possible. My husband and I both work from home. Over the years, we homeschooled all 3 kids, then our oldest daughter got married, and... today we have two happy, healthy grandson toddling around. My heart is bursting!
And I have dedicated my life to sharing this one simple message: The healthiest foods are... GNOWFGLINS!
GNOWFGLINS is an acronym my husband made up that stands for "God's Natural Organic Whole Foods Grown Locally In Season".
You see, when we first began sharing online back in 2010, we didn't know what to call what we were doing. So we took all the important key words and put their first letters down on a piece of paper and moved them around on the table until my husband came up with... GNOWFGLINS.
I admit, I didn't like it right away. I had to sleep on it. The next morning, though, I woke and said to him, "Let's do it! Let's go with GNOWFGLINS!"
I'm glad I did because it captures everything about our way of life and way of eating.
GNOWFGLINS are what we eat, and we teach GNOWFGLINS and their preparation to others through our Bible-based cooking program, Traditional Cooking School!
Our mission is to help you simply, quickly, and easily bless your family with good health, vibrancy and energy by using the GNOWFGLINS techniques taught in my online Traditional Cooking School, so that you can embrace every good thing that God has designed for you and your family.
Off all meds and down 4 sizes!
"Traditional Cooking School's Bible-based cooking program has been a wonderful blessing! Having a plan, a group to share with and teaching by Wardee and all the ladies who give so much time.
I am learning how to prioritize my time by putting my family's health before "stuff". Positive wonderful things can also be a time robber. Now I plan ahead so I actually have more time.
I am off all meds and am down four sizes. My husband feels better he is more productive and is off most meds. It's getting easier to plan, shop and cook." ~Lisa L.
Our favorite recipes come from you…
"Thank you!! As I was making our monthly menu plan yesterday, I realized that a big majority of our recipes now come from Traditional Cooking School! Thank you for this service! I have a family of picky eaters, and yet some of our absolute favorite meals have come from you. Awesome!! :)" ~Heather C., CA
Since 2010, I have taught my Traditional Cooking methods to 11,548 families all over the world.
My methods have helped so many families that a major publisher asked me to write a book: The Complete Idiot's Guide to Fermenting Foods. What an honor!
And now, I spend my time restoring long-lost recipes and teaching moms how to use Traditional Cooking techniques and GNOWFGLINS foods to bless their families every day with healthy food they love to eat.
And psst... moms get blessed themselves when they save a whole bunch of time and angst following my easy methods!
Ready to get started or want more info? Great. Keep reading for the whole scoop on what's waiting for you and your family with GNOWFGLINS inside Traditional Cooking School!
Psst.... and when you join, I'll send out your FREE "look good, feel good, do good" 100% cotton t-shirt right away! (There's info on that down below, too.)
God bless you and your family!
GNOWFGLINS Founder & Traditional Cooking School's Lead Teacher
I've made more changes here in 5 weeks than in the past whole year on my own...
"I am 5 weeks into Traditional Cooking School, and I just wanted to say I'm so happy I joined. I've made more changes in my diet and tried more new things than I did in the whole year I was trying to transition to traditional foods on my own. It's really made the connection for me between nutritional information and how that equates to what I should serve for dinner and how to properly prepare it. Thanks so much, Wardee!" ~Lynn S., WI
In Our Bible-Based Cooking Program, You Get:
- Unlimited 24/7 access to all our 300+ hands-on simple, healthy cooking video demonstrations and printable tutorials, organized in 14+ clear, simple eCourses.
(To avoid overwhelm, start with Fundamentals eCourse. The rest will be waiting for you when you're ready!) Plus, links to our private group to ask your questions, as well as links to helpful community resources.
- The New Member Orientation eCourse is waiting for you upon your first login! Take this quick course to help guide you through navigating the member's area (and get 3 free gifts for completing it).
- Tons of exclusive, original recipes specially prepared for our Traditional Cooking School members.
- Complete weekly done-for-you menu plans. Every Friday, you receive a complete menu plan for 3 dinners, 1 breakfast, 1 dessert, and 1 fermented food. Each menu plan comes complete with simple preparation steps, a printable shopping list, a weekly schedule (to help you decide what to make and when to serve it), and a heart-warming family devotional. The menu plans help take the guesswork out of what to fix when, so you can concentrate on your busy life and your cooking lessons!
- Complimentary access to any of our Accountability Challenges or Live Masterclasses. We host these frequently and while sometimes we allow our wider audience to join for $49 to $99, members get to partake for FREE!
In our two-week to month-long Accountability Challenges, you get bite-size daily videos, tasks, and worksheets; the opportunity to earn points for the Challenge-end prize drawings; access to a private group hopping with Challenge activity; plus the daily accountability that will help you gain confidence in cooking and joy in knowing you're serving God and your family at the highest level!
In our more in-depth "Live" Masterclasses, the entire membership will go through one of our existing full Traditional Cooking courses together (such as Fundamentals, Sourdough, or Fermenting... more info on courses is below on this page)... with daily/weekly assignments, on-going support in our private group, weekly calls for Q&A, and "graduation" parties to celebrate those who completed a course!
- A complete Traditional Cooking Lifestyle Makeover, free with your membership in our Bible-based cooking program! (Get your family's new Traditional Cooking Lifestyle featured at the monthly Roundtable Meeting.)
- Unlimited access to our active private, members-only group. Need help with any of the techniques or recipes? The private group is a supportive learning network of other traditional cooks just like you. It is a fun place to fellowship, visit and connect with other Traditional Cooking School members world-wide. By the way, this private group is on our own site, not on social media! We do this because it's best for everyone's privacy and also to keep your learning experience distraction-free!
- An exclusive, private invitation to the Cooking Masters Roundtable Meeting — Ask Wardee your stickiest questions about traditional cooking, techniques or challenges; and she will answer them live on the monthly call.
- Monthly drawings for free tools, ingredients, and cooking services that elevate your Traditional Cooking skills to the professional leagues (Hint: Wardee awards the prizes at the Roundtable Meetings, so make sure you're on the call live!).
- On-going, first-responder access to new video lessons, audios, and printable tutorials — you get first dibs on fresh new techniques, recipes, ideas and inspiration as soon as they're released.
- A steep 40%-off Members-Only Discount on all of our eBooks. Each eBook sells to other customers for $48+, but you get first pick of your favorite eBooks for 40% OFF!
- Plus, a special monthly bonus... the Accelerator eBooklet — a collection of recipes and articles to help you master traditional cooking faster and make your meals even tastier. Value $7... each month you're a member!
when paid annually
Success Story: How Traditional Cooking School Member Maureen "Accidentally" Lost 100 Pounds!
Maureen Valdivia has Hashimoto's Thyroiditis.
It is a condition that tells the thyroid to produce too little of the thyroid hormone. It also causes weight gain.
As you can see, she has undergone an amazing transformation. What's her secret? Traditional Cooking School!
In Maureen's own words...
"I cannot tell you how "at home" I felt in Traditional Cooking School's classes. Wardee's presentations were "from the heart" and I could tell she just wanted to help others.
And guess what happened? Though I wasn't trying to lose weight during this exciting time, I lost 100 pounds without even trying. I was following what I learned from Wardee with a particular focus on a gut-healing diet. My symptoms started improving then and I am still improving to this day. I don't feel sick all the time, my brain fog is practically gone, I have my energy back, and my monthly female cycles are so much better. These classes were the turning point for me."
Maureen suffered for more than 10 years with worsening symptoms of Hashimoto's Thyroiditis. Conventional medicine couldn't help her and made her feel worse.
So she began her own healing journey with the Traditional Cooking School methods we teach. Today, Maureen is feeling oh-so-much-better with improved energy and mental clarity — and she lost 100 pounds without even trying!
Isn't that just awesome? We are so, so happy for Maureen. Look at the joy on her face!
And You Get A FREE T-Shirt That Shares How God's Foods Help Us "Look Good, Feel Good, Do Good"!
"Look good, feel good, do good..." There's not a better slogan to live by as you're learning how to naturally and healthfully nourish your body through all its ages and stages!
Because this is what often happens as we care for ourselves through nourishing GNOWFGLINS foods!
Remember, GNOWFGLINS are the foods we strive to eat for God's glory because He designed them for us — "God's Natural, Organic, Whole Foods, Grown Locally, In Season".
- First, look good: although God doesn't promise that we'll have earthly beauty, when we eat well, our appearance often improves... with such things as our skin's tone, our hair's new growth and sheen, perhaps weight loss, and just an overall healthier glow. Those around us can't help but notice, too!
- Second, feel good: also, we tend to get more energy and focus, our digestion improves, hormones balance, and many other healing changes take place on the inside.
- Finally, do good: these healing changes empower us to better serve and nurture our family and friends as our heart's truly desire to do... all for God's glory!
To help you keep this idea front and center (literally!), I'm sending you a FREE 100% cotton t-shirt that will remind you and your family that eating GNOWFGLINS for God's glory can help us "look good, feel good, and do good"!
And if anyone says, "GNOWFGLINS? What?" you can turn around and show them the back of your t-shirt... it explains what GNOWFGLINS means. They're the foods we eat! — "God's Natural, Organic, Whole Foods, Grown Locally, In Season"
This t-shirt is completely free (even free shipping) with your membership in Traditional Cooking School's Bible-based cooking program! Retail value: $25.
Psst... we ordered sample after sample of t-shirts and discarded most in our quest for the comfiest t-shirt. In the end, we chose the one we're sending you (pictured here). It's a super-soft 100% cotton that feels so good... I am pretty sure you will love wearing it as much as I do! <3
Members Get 24/7 Instant Access!
Which Life-Giving Course Do You Want To Enjoy First?
Traditional Cooking School's Bible-based cooking program is organized into 14+ clear, simple courses: Fundamentals of Traditional Cooking, Sourdough, Cultured Dairy and Cheese, Lacto-Fermentation, Dehydrating, Real Food Kids, Allergy-Free Cooking, Cooking Outside, Einkorn Baking, Pressure Cooking I & II, Women's Health, Healthy Baby, and Healthy Diets. Plus we are always adding new classes... and you get access while you're a member!
Here's a quick taste of what you'll learn in each online course... Take one, a few, or all of them... they're all waiting inside for you!
Plus, when you enroll in our program, you'll have opportunities throughout the year to join the entire membership when we go through one of our courses together in a "live" masterclass, complete with assignments, group Q&A calls, and graduation parties!
Psst.... to avoid overwhelm, start with the first course, the Fundamentals eCourse. The rest will be waiting for you when you're ready!
If not for Traditional Cooking School, I would still be over 200 pounds...
"If not for Traditional Cooking School, I would be sitting in front of a television trying to get up energy to prepare foods at home. I would still be over 200 pounds and very depressed. (I have cut back on most all my medications and I'm breathing better and have better stamina.) My grandson would not be excelling in school as he is now and would not have the energy to play outdoors like he does. My son-by-love is working the farm and building our home and teaching me so much." ~Debbie L., Mansfield, MO
Course 1: Fundamentals of Traditional Cooking
This course is the foundation of all Traditional Cooking.
The skills in this course were carefully selected to give you a sturdy jumping-off place into the world of Traditional Cooking and a behind-the-scenes peek into how real moms create healthy, nourishing meals that honor God and family.
You Will Learn:
- Why Traditional Cooking School exists and why it is a trusted resource for thousands of members,
- How to soak whole grains, nuts and seeds — cancel out anti-nutrients and unlock the super-power nutrients hidden inside (plus, it just tastes better),
- How to make soaked whole-grain flour baked goods,
- How to soak and cook dry beans,
- A no-fail method for sprouting beans and whole grains,
- How to cook chicken and make chicken stock,
- How to make skillet dinners — this dependable formula will save dinner on a busy night,
- How to make water kefir and dairy kefir (Here's how to wean the kids off soda and introduce a delicious, naturally sweet drink that's good for them.)
- How to make soft, spreadable cheese,
- How to make sourdough bread,
- How to make your own sprouted flour and how to bake with it,
- How to make naturally pickled foods,
- How to create warm, nourishing, center-of-the-plate delights using wild and pastured meats, organ meats, dark stocks and fish stocks,
- How to prepare grains to cancel out anti-nutrients and unlock the super-power nutrients hidden inside,
- How to strategically add super foods, vegetables, homemade salad dressings and sauces to enhance the healthy benefits of the meats you serve (Once you know the secrets of combining foods, the kitchen becomes your playground.)
- How to make ghee — on the stove or in the crock pot, it's up to you,
- How to stock your Traditional Kitchen with tools that reduce preparation time, won't react negatively with your food, and make clean-up a breeze. (Don't worry. Most of the equipment is inexpensive, easy to find, and will last a lifetime.)
- How to make naturally sweetened desserts,
- Exactly how to add healthy fats and real salt to your family meals (Are you getting mixed messages about fat and salt? I debunk the myths and take the fear out of cooking with these unfairly villainized ingredients. Plus, I give you my top 3 recommendations for the best salts and exclusive discount coupons so that you can start enjoying flavorful, satisfying meals again.)
- How to make healthy snacks that the kids actually want to eat (and won't spoil their appetites for dinner),
- How to handle corn — that is a special case that you don't want to miss,
- Plus — an entire video lesson is devoted to preparing tender, grass- and pasture-fed, meats including BBQ hamburgers and steaks (a treat for the meat-and-potato lover in your home) and roast chicken.
when paid annually
My son saw we're not just pulling the wool over his eyes LOL
"I was able to prepare a soup for our son that returned home from technical school & was not feeling so well. It is a better version of a bone broth soup than I had been preparing. After eating it, he saw me catching up on some TCS classes and realized that the video I was watching (Fundamentals II) had much of the info about healthy soups. He realized I wasn't just pulling the wool over his eyes. LOL I used Bone broth as the base, added parsley, ginger, garlic, onions, leeks, carrots, celery, turmeric, oregano, and a couple of small potatoes, letting it all simmer. Next, strained all of that, put in the Vitamix and back into the soup with a can of coconut milk. Tasted like healing! We classify your videos as "legitimate" videos!" ~Sheila B.
Course 2: Sourdough A to Z
This course is based on one simple idea: Imagine if 5 expert, traditional cooks invited you over for tea and blessed you with all of their secrets for creating healthy, delicious breads that thrill the pickiest eater, satisfy the biggest eater, and support the healthiest eater, all while honoring a frugal budget, fitting into a busy lifestyle and bringing your family closer together.
In This Course, You Will Learn:
- How to start and care for your sourdough starter — the easy, set-it-and-forget-it method anyone can use, How to make a Gluten Free starter
- Committed, practical or laissez-faire — What is your sourdough style? (Fit sourdough into your life the easy way)
- How to use spelt (ancient wheat) flour to drastically reduce gluten, while also baking light, fluffy loaves of bread
- The surprisingly healthy "left-overs" your starter will gladly eat (save money by making other foods do double duty as starter food)
- The "Bucket" method for creating a sourdough starter that raises itself (no more waiting overnight for your breads to rise)
- How to adapt any recipe to sourdough (and give new life to your favorite family meals)
- How to make tender, mild and sweet breads for every diet (gluten- friendly or gluten-free, all diets are sourdough compatible)
- How to dehydrate and preserve a starter (save some, give some to a friend, and have some ready just in case you want to quickly refresh your "mother" starter)
Here are just a few of the recipes you'll find in the Sourdough A to Z eCourse:
- Golden Fluffy-Beyond-Your-Wildest-Dreams Pancakes (no more slaving over a hot griddle - this one 10" pancake will feed your whole family)
- Espresso Chocolate Cake with Coconut Butter Cream Frosting (an easy-to-serve gourmet delight with down-home charm)
- No-Knead Sourdough Bread (the classic recipe updated for today's busy lifestyles)
- The Famous Better-Sit-Down-Before-You-Try-Them Sourdough Cinnamon Rolls (make any day feel like a celebration)
- Celebration Crepes (layer this french treat with berries and homemade cream cheese for delightful crepe "cakes")
- Plus, muffins, tortillas and tortilla chips, spelt sandwich bread, english muffins, crackers, pizza crust, honey whole wheat bread, gingerbread, pasta, pocket bread, corn bread and fritters, donuts, biscuits, pot pie, scones
- And 2 bonus lessons — Sourdough cookies and even, Bisquick-inspired "impossible" pies!
when paid annually
Just amazing...
"The Sourdough lessons have been just amazing. I had enjoyed baking with sourdough for over a year, but now I feel a new inspiration and love finding all the wonderful things that I can do." ~Millie C.
Course 3: Cultured Dairy and Simple Cheeses
Does dairy give you tummy trouble? Once you know the secrets of how to prepare dairy for maximum flavor and easy digestion, you are well on your way to enjoying milk again.
In this course you will learn how to make cheeses, drinks, spreads and sauces that unlock the power of milk's fat-soluble vitamins, probiotics, and healthy fats.
The beneficial organisms that you add during the culturing process cause an explosion of life-affirming vitamins, minerals and enzymes that you can't get from any other food or cooking process. It's truly a cornerstone to healthy living.
In This Course, You Will Learn:
- How to make sour cream, creme fraiche and whole-milk buttermilk
- How to make cultured butter and buttermilk
- How to make clabbered milk and cheese
- How to make traditional yogurt and just-like-the store yogurt
- Ways to enjoy kefir — includes recipes for kefir cream and kefir ice cream, kefir cheese and cheese balls
- How to make ricotta, soft cheese, cottage cheese, feta, middle eastern fresh cheese, queso fresco, fresh cheddar, and traditional mozzarella
- How to propagate mother cultures
- Plus, 3 bonus videos! — How to wax cheese, how to mold and shape soft cheese, and how to make cultured, flavored cream cheese.
when paid annually
Food that heals and nourishes...
"You've shown me how to transform our food from something we eat into something that heals and nourishes our bodies. I love being able to prepare healthy foods with my family… Praise the Lord for His beautiful ways!" ~Michelle P.
Course 4: Lacto-Fermentation
Did your Grandmother serve pickles for dinner? Long before the grocery store sold pickles in glass jars, moms knew that serving homemade pickles at dinner time was a great way to top off a meal and stop tummy aches before they started.
In this course you will learn how to "pickle" foods to make them more nutritious, stay fresh longer, and taste even better by letting the food develop its own complex flavors and pleasing textures.
As a bonus, properly fermented foods contain vitamins, enzymes, and active cultures — which help your gut, your immune system, and your digestion. Since 80% of your immune system is in your gut, serving "pickled" foods is one of the best things you can do to help your family stay healthy during cold and flu season.
In This Course, You Will Learn:
- How and why lacto-fermentation is so good for you and your family (I am especially fond of this topic since I wrote the Complete Idiot's Guide to Lacto-Fermentation. I hope to share my passion with you.)
- How to ferment fruits — whole fruits, chutneys and preserves
- How to ferment veggies — krauts, pickles, salsas and relishes
- How to make your own mayo, mustard, ketchup, horseradish and hummus
- How to make kombucha, kvass, natural sodas and advanced water kefir
- How to make bean paste, natto and tempeh
- How to make clabbered milk, cultured butter, yogurt and soft cheeses
- How to pickle fish, eggs, lacto-ferment red meat and cure olives
- How to create a simple sourdough starter that you can use on a moment's notice to whip up a batch of homemade pancakes, waffles, and crepes (there's also some advanced recipes here for days when you have a little more time)
- How to plan probiotic meals
- Simple no-fail formulas that will have you turning out lacto-fermented foods using your imagination and whatever happens to be in season
- Plus, a bonus lesson! — Fermented honey (raw honey is great, but watch what happens when you add the benefits of fermentation. Amazing.)
when paid annually
More TRUE answers!
"I love your videos and want more "TRUE" answers. I watch other videos with disappointing information, I only watch yours now! I've learned after my Cancer diagnoses that my body can actually kill the Cancer!! Then I came across Wardee and bingo, the light bulb lit! I can help myself naturally to heal with fermented food! My lungs are healing, so my oncologist agreed. Bless you Wardee and family!" !Emelinda D.
Up a few notches...
"You've shown me that what I thought was a healthy way of eating could be stepped up a notch. OK, a few notches!" ~Wendy N.
Course 5: Dehydrating
Do you want to give your family peak-season freshness, flavor and nutrition even during the bleak winter months? Then this course is for you.
You will learn how to dehydrate every food group — fruits, veggies, broth, meats, beans, grains, eggs, dairy, herbs, and mother cultures — and then bring them back to full richness, flavor and vitality whenever you want a quick, nutritious meal.
Why does this matter? Well, if you've ever tried to buy grocery store tomatoes in February, you know they look like plastic and taste like rubber erasers. No wonder most kids say they hate tomatoes!
Dehydrated Foods:
- Store well at room temperature for long periods of time
- Retain vitamins, enzymes, and other nutrients
- Require less time and energy to preserve than other cooking methods
- Are lightweight and portable (this is handy for camping and traveling with real foods, especially if you have a large family and can't bring your entire garden along)
- Plus, they're fun to make and taste great!
In This Course, You Will Learn:
- Why dehydration is often the best choice for preserving the health and vitality of your food
- What tools and equipment are best
- How to dehydrate and where to get the best foods for dehydration
- How to store your freshly dehydrated food
- How to dehydrate fruit — sliced, whole, candied and fruit leather
- How to dehydrate vegetables — sliced, diced, shredded, powdered, pureed, and mashed
- How to dehydrate herbs, beans, grains, eggs, dairy, broth and stock
- How to dehydrate meats — jerky, pre-cooked and raw liver
- How to dehydrate mother cultures — sourdough and other lacto-fermentations
- How to cook with dried foods — breakfast, main dishes, side dishes, and desserts
- How to make trail foods for hiking and camping
- How to ferment dried foods
- Plus, a bonus lesson! — I have even included a special recipe for Kombucha Scoby Jerky. Yummy.
when paid annually
I love the resource you are...
"I love the resource you are to cooking traditionally!" ~Lori P.
Course 6: Real Food Kids
Who does the cooking around your house? Would you like to take the day off from time to time? Would you like to have confidence, that your children will be able to cook their own healthy meals now and when they grow up?
This course will help you create your own Family Kitchen that churns out amazing food, laughter, silly songs, and life-long healthy cooking skills.
The course is based on one simple idea: "Everyone eats, everyone cooks."
You Will Learn How To:
- Create your own inspiring cooking philosophy for your Family Kitchen (All you have to do is answer a few simple questions and then press "go" on your computer screen. The computer creates a frame-worthy piece of art that the whole family can enjoy.)
- Develop routines that work for every child at every age
- Help the kids develop a healthy approach to kitchen safety
- Help the kids recognize real foods. If it comes from a box or a can, it's probably not real food! But you already knew that. ;-)
- Develop your unique teaching style (Plus, how to hold onto your grace and patience when all chaos breaks loose… it happens.)
- Choose the best kitchen tools and gadgets for kids (and instantly spot which ones to avoid at all costs)
- Organize your Family Kitchen to be kid-friendly (Hint: We keep our drinking cups in the bottom drawer. Why? So that the toddler can help by putting water glasses on the table. It looks weird but it works.)
- Turn kitchen "chores" into enjoyable acts of kindness and service
- Set up kids of all ages for cooking success: Babies and Toddlers; Swing Cooks (ages 3-6); Line Cooks (ages 7-11); Sous Chefs (ages 12-15); and Head Chefs (ages 16-18)
- Let the kids succeed on their own in the Family Kitchen creating kid-friendly breakfasts, lunches, dinners, snacks and desserts (These meals are easy for kids to make, nutritious and enjoyable for the whole family to eat — rarely do you find a kids' cooking book or class that has all 3 of these qualities. If you've ever been guilt-tripped into tasting a Spaghetti-o muffin, you know what I'm talking about.)
- Plus, a bonus class called Napkin Origami and Folding — Sometimes there are just too many cooks in the kitchen. Keep the kids busy decorating the dinner table with beautiful and functional napkin decorations. (This is perfect for the child who is too young to stir the big pot or who has already finished their cooking job and still wants to help impress Daddy.)
when paid annually
From the bottom of our hearts...
"I am learning things that I know will help my children. We can teach them how to use food the way God intended. Thank you from the bottom of our hearts! This course is extremely timely, and, to be frank, an answer to prayer." ~Mary K.
Course 7: Allergy-Free Cooking
Does your child have a food allergy? Do you have to send special (often, boxed or pre-packaged) food with her to sleep-overs? Does she have to sit at the "peanut free" table at school?
This course shows you how to cook around your family's food allergies and sensitivities while serving nutritious and delicious meals that give your child every possible advantage for healing from food sensitivities — all on a shoe-string budget.
In This Course, You Will Learn:
- What Allergy Free Cooking is (what it isn't) and how to reclaim your power in the kitchen
- The best tools and cooking equipment for your Allergy Free Kitchen (taught by real mothers who've been down this road before and know what's at stake)
- How to cook Dairy Free: main dishes, side dishes, fermented foods, desserts, and homemade milk substitutes that taste as good (or better) than the dairy-full version. (Plus, you can say good-by to tummy aches and frantic phone calls from the school nurse.)
- How to cook Egg Free: homemade egg substitutes, desserts, and baked goods that are as light, fluffy and tender as anything you'd see in an artisan bakery.
- How to cook Gluten Free: breakfasts, main dishes, breads, baked goods, sourdough, and desserts that are easy to digest, stay fresh tasting, and look as beautiful and inviting as their gluten-full cousins.
- How to cook Grain Free: breakfasts, main dishes, breads, baked goods, and desserts that allow you to indulge in your love of comfort food without any of the consequences. Here's your free pass to eat and feel happy.
- How to cook Sugar Free: desserts, beverages, fermented foods, jams and preserves. Give your taste buds a delicious sweet treat that won't wreak havoc with your system.
- How to cook Nut Free: Eating nut-free doesn't have to mean restrictive or boring — this lesson will show you how to cut out boredom, and ramp up the nutritional value of your favorite foods.
- How to work around special allergies; plus, I'll show you the latest research and hope for breaking free from allergies.
- And, a bonus class! — Ancient Grains. This lesson will show you how to make breads that stand up to being slathered with your favorite spread, turned into sandwiches or enjoyed all on their own. Ancient grains are naturally low in gluten, easy to digest and (once you know the secret) are surprisingly easy to turn into bakery- beautiful loaves of bread.
when paid annually
Enjoying our food greatly...
"Our family is experiencing greater health and nutrition and enjoying our food greatly. My family is much less resistant to the changes in our diet since using your course. This is money well spent and I will continue to subscribe." ~Robin M.
Course 8: Cooking Outside
Want to do more cooking outside, beat the heat and make life more fun and interesting? Even simple meals taste better when cooked outdoors. The fresh air and the invigorating feeling of being outdoors really work up an appetite!
Plus, cooking outside helps slow the family down. My kids will sit around a fire and talk for hours, instead of barreling through 15 minutes of eating at the inside table. It is a great way to connect without having to plan a big vacation or outing.
In This Course, You Will Learn:
- How to set up a complete outdoor kitchen on a shoe-string budget (You probably have most of what you need already hanging around the house.)
- Transform a portable roaster oven into an outdoor bakery oven… and make an ooey-gooey fruit cobbler
- Convert a dehydrator into a professional-quality yogurt maker… and make delicious, thick, raw milk yogurt from scratch
- How to hard "boil" eggs, and make tender baked potatoes in the crockpot
- How to bake sourdough english muffins in a roaster oven (I also share my secret for giving english muffins their cute shape without fussing with patting, rolling and cutting them out)
- How to cook in glass jars — make fun, whimsical, individual cheesecakes, muffins and savory foods. Glass jars hold up great to high heat and pressure, so you can stop worrying about keeping the cooking heat at a steady perfect temperature
- How to cook on a camp stove
- How to grill on direct and indirect heat
- How to cook over an open fire
- How to cook in a sun oven
- How to smoke meat — (This one is a favorite with all my kids.)
- And a few more bonus outdoor cooking techniques, too!
when paid annually
It has become my one and only Christmas gift...
"Many years I didn't think I could swing the payment to continue your classes… it has become my one and only Christmas gift from my family to me. I can't do anything else knowing how bad SAD (Standard American Diet) is. DH & my health continues to get better, and our 3 boys are extremely healthy..." ~Sherri M.
Course 9: Einkorn Baking
Grown by farmers over 5,000 years ago… Einkorn is civilization's first wheat. It's healthy and tasty — and my family loves it! Einkorn's gentler, older form of gluten has a light nutty texture and no harsh "health food" flavor.
This is the wheat that families used long before hybridization, GMOs, and chemical processing. It's as close as you can get to baking exactly like people did in ancient times. And now, careful, nurturing artisan farmers are bringing it back — growing it on their small family farms so that you can enjoy its flavors and health benefits.
After more than a year baking with Einkorn exclusively, I'm delighted to bring you a whole class on Einkorn Baking and share my tips and tricks with you.
In This Course, You Will Learn:
- Why bake with Einkorn? Einkorn has half the phytic acid of modern wheat… and after soaking and souring… you've got a powerhouse grain that boosts mineral absorption, bakes into beautiful loaves, supports small farms with the highest artisan production standards, and tastes light and delicate… not at all like "health" food.
- How to use Einkorn… It is stickier than spelt, and easier on the tummy than modern wheat, however, Einkorn has its own quirks and personality. I'll show you how to bring out Einkorn's best flavors and how to substitute it into your favorite baking recipes.
- How to mill Einkorn and how to sift it to make the grains bake up into beautiful cakes, cookies and muffins. I'll even show you how to sprout it first to boost the nutrition!
- How to make an Einkorn sourdough starter from scratch or change over your existing flavorful starter to an even healthier version, without giving up the tangy sourdough flavor of your existing starter. I'll also show you how to feed and care for your starter… just a couple simple steps and you're on your way!
- How to make light, nutty breakfasts… pancakes, soaked blueberry-lemon muffins, traditional creamy porridge, and savory bacon-cheddar buttermilk biscuits. Yum!
- Special main dishes for lunch and dinner… grilled pizza, chilled Einkorn Grain Salad (for summer picnics), and more.
- How to make snacks that the kids love (and are fully approved by leading Einkorn growers)… mouth-watering scones, chewy dark-chocolate cherry-almond granola bars, and Einkorn Champion Crackers.
- Ready to dive into dessert? It's all here: Cookies (with lots of variations), Banana Bread Muffins, and Raspberry-Chocolate Tea Cake.
- Breads galore! You'll become a master Einkorn baker in no time with recipes like: No-Knead Bread, Sandwich Loaf & Dinner Rolls, and thick, soft, chewy, Indian flat bread – so delicious!
when paid annually
You made the transition easier...
"You've helped make this transition easier... as trying to go through it on my own was very confusing. Having your classes gives me the focus and the guidance I need." ~Billie Y.
Course 10: Pressure Cooking I
Pressure cooking is so fast and efficient, and produces amazingly tender and moist foods. In this course, I'm showing you how to use traditional methods (like soaking) and whole food ingredients in your pressure cooking so it's also healthy!
And... fun is important, too, right? I believe we should LOVE what we do in the kitchen and savor the creativity and accomplishments. Pressure cooking allows us to do more with less. More in less time. More complicated dishes easily and with less mess.
To produce beautiful foods for our families to enjoy. And let's face it — when our families are happy, we are happy!
To follow along with this course, you can use a "smart" pressure cooker like the Instant Pot or your trusty stovetop pressure cooker.
In This Course, You Will Learn:
- What pressure cooking is... how it works
- Why pressure cooking is so great! Plus, fun!
- How to choose a pressure cooker… lots of options out there and you want to choose the right one for your family so that it will last you for years and years, as it should!
- What accessories you might consider to take your pressure cooking further... cheesecake or bread, anyone?
- How to combine the nourishing traditional practice of soaking beans and grains when using a pressure cooker... somehow this is something that most pressure cooks and cookbooks skip but it's oh-so-important!
- How to use your pressure cooker to create all kinds of delicious dishes and meals... from breakfasts and sides to main dishes and even desserts and breads!
- How to safely use a pressure cooker... we don't want any accidents!
- How to care for and maintain your pressure cooker
- How to store your pressure cooker so it's ready to for next time... frustration-free is the key!
- How to use a pressure cooker indoors and outdoors
- Recipes for soups, stews, roast, breads, cheesecake and other desserts, jam, and oh-so-much more!
- How to use "stacking" to cook multiple foods that you don't want to mix at the same time... exactly how to do it so your softest foods don't turn to mush while the foods that need more cook time turn out perfectly done!
when paid annually
Seeing other moms got me over the hump...
"My family had fun together watching kid videos and making those recipes. But the biggest benefit for our family was me seeing all the other moms on video that really nourish their families. It got me over the hump from doing it 60% to more like 97%. Which is a big deal as my son had really bad teeth… I just had it in my head before that no one could really be that 'perfect' in their cooking. Now we have a better diet and I also have more energy mostly because I now make all baked goods, which I love, sourdough." ~Marly H., Hudson Valley NY
Course 11: Pressure Cooking II
We had so much fun with Pressure Cooking I, that we decided to offer Pressure Cooking II...
More fast & healthy pressure-cooked breakfasts, side dishes, main dishes, desserts, bread, and even celebrations!
Once again, this course features the electric pressure cooker called the Instant Pot, yet you can use any electric or stovetop pressure cooker!
In This Course, You Will Learn:
- More fast & healthy pressure-cooked recipes for yummy breakfasts, side dishes, main dishes, desserts, bread, and even special celebrations!
- How to convert slow cooked recipes to pressure cooking
- Updates to pressure cooking and fun accessories... (like the Bundt pan that made the chocolate sourdough cake above)
- And much more!
when paid annually
Course 12: Women's Health
Christian women need health information, tips, and recipes that support all the stages of a woman's life.
We traveled far and wide to bring you guest experts — like Penny Lane, CNM, DNP (pictured in the video and in the photo below with TCS teacher Haniya & Haniya's baby boy) — to answer your questions about Women's Health from a God-glorifying, healthy perspective.
To help you implement all the foundational, natural health info, we'll get in the kitchen to share gobs of recipes and DIY tips! So you can "look good, feel good, and do good"!
In This Course, You Will Learn:
- How to nourish the female body with the right foods, vitamins, and minerals (including lots of easy recipes!)
- How to use herbs, essential oils to support health, hormones and female issues — lots of DIY recipes for infusions, teas, concoctions, and salves you can make at home!
- Healthy habits such as exercise, rest, and dry brushing — helping you reduce stress and toxins so you're healthier and happier!
- How to make natural, non-toxic, even edible homemade makeup — and lotion! And perfume!
- What your daughter needs to know about her cycle before it starts! And then help to prepare for when it does by exploring natural menstrual products like cloth pads and other alternatives.
- When to see the doctor — should you be getting mammograms, pap smears, and/or pelvic exams? How often?
- Natural options for birth control that don't wreak havoc on your hormones...
- How to balance hormones naturally... and avoid pharmaceutical products that cause more harm than good!
- How to relieve PMS naturally — again, lots of DIY recipes and tips headed your way in this topic!
- Natural ways to balance blood sugar and improve insulin resistance, with healthy recipes for breads, desserts, and other foods that can work with a successful weight loss plan.
- Natural food-based, herbal & essential oil remedies for female issues such as PCOS, endometriosis, adrenal fatigue, thyroid disease, urinary tract infections, yeast infections, and others...
- Explore healthy sexuality... with real food "tools" to support intimate, happy, and joyful monogamous relationships.
- Education on natural pregnancy and birth so you can make the right choices for your family... plus hear the birth stories from your teachers. :-)
- How your hormones change during pregnancy, and which traditional foods and supplements promote a healthy, happy pregnancy.
- Natural remedies that can help "balance" a pregnant mama — such as chiropractic care, morning sickness remedies, help for stretch marks, and more!
- Explore the beauty of breastfeeding — including how to ensure a good latch and provide the right nutrition for an abundant milk supply!
- Get help for other issues that happen after giving birth — such as diastasis recti, constipation, and postpartum depression. Lots of recipes and balanced tips here!
- Get a heads up about the hormonal changes happen in the years leading up to menopause — and learn natural ways to ensure those years (which are painful for many) are joyful and empowering instead! (Yes, we'll discuss natural ways to balance hormones and reduce symptoms!)
- And much, much more!
when paid annually
I'm literally in tears!
"I'm literally in tears watching Lessons 7, 8, and 10 of the Women's Health eCourse. I was diagnosed with PCOS years ago after years of declining health, and yet treating it with progesterone did not alleviate my symptoms. I have cysts on my thyroid and ovaries, and despite various symptoms of adrenal fatigue, hypoglycemia, insulin resistance, inflammation, and a host of other ailments, I was not treated for any of these issues.
My health has continued to decline and just within the past two weeks I have had some very serious issues that landed me at the doctor's office and then the ER this past Sunday.
After following TCS for many months, I finally decided to join when I saw that this course was being offered. Everything that is being addressed are the very things that I need to do for my health. I am so overjoyed that many of the things I prayed about and had been seeking answers to for YEARS, are being discussed in this course.
I have felt so alone for so long and even though I made very dramatic changes to my diet (like quitting sugar over 2 years ago), and have been preparing many traditional and healing foods for years now, I had not found complete healing and have gotten worse.
I wanted to say thank you to you all for allowing the Lord to use you to bring this knowledge to so many. I feel that this course was designed specifically for me. In all my years of research, I have yet to find a resource like TCS that covers every area of health and healing that I have been looking for all in one place.
Thank you Wardee, Haniya, Megan, and Lindsey for sharing your wisdom and creating this class. You have touched me and renewed my hope. May God's blessings be upon you." ~Ajene G.
Thank you! She tackled the complicated issues!
"I am so impressed by the in-depth discussion with Dr. Lane in Lesson 4 of the Women's Health eCourse! Thank you giving her the time to fully discuss all the complicated issues she addressed. She did a good job with the spiritual side as well as the practical side of these important life decisions." ~Lee B.
Course 13: Healthy Baby
Breast milk is the perfect food that sustains our babies for months, even years. From the very beginning, breast milk colonizes the infant gut with probiotics, seals the gut lining so particles can't leak through, and so much more.
Yet babies don't stay babies forever. Eventually, we all must transition from milk to "meat".
Is there a way to introduce solid foods that maintains breast milk's protective effects and where children learn to LOVE all kinds of real, nourishing foods?
The answer is a resounding yes! And we'll show you...
Or rather, Wardee's daughter and grandson will show you how! That's him in the video above and he will be "teaching" you in all the class videos as well. Along with his mom, Haniya, of course!
You see, until around the time of their first birthday, babies have incredibly open palates. They want to explore, play, and experience with all of their senses. So, now is the time to give baby all of those foods you know are nourishing — like bone broth and liver. Your baby will, at the very least, give them a taste or two. Most likely, he or she will develop a liking for them and that will make him or her stronger and healthier!
We're so excited to get in the kitchen with you again, this time with a bib and high chair!
If you would like to purchase one of our "GNOWFGLINS baby" bibs for your little munchkin (25% OFF while supplies last)... go here.
What You Will Learn:
- The principles of introducing solid foods to babies — get this right and your baby will learn to feed himself what his body really needs! No spoons and no pureed baby foods! (Though spoons aren't totally taboo — feel free to use occasionally if your baby needs a little help! We aren't legalistic here!)
- What foods baby should eat and when — so you can know without a doubt what foods are best for baby's development
- How to find and work around possible food allergies
- What gear you need to feed your baby — You don't need much, so it won't break the bank, yet we'll show you what's essential and even some ideas that are optional for your wish list
- How to introduce solid foods — the actual step by step method that will teach baby how to taste, then swallow all on his own
- A handy list of great first foods for baby — they're all whole and nutrient dense, and form the foundation of a healthy, balanced diet
- Another handy list of what foods baby shouldn't eat — it's important to know and avoid these
- Answers to common questions about whether or not baby should be eating salt, grains, and even if babies need anything to drink or need to brush their teeth — some of these answers may surprise you!
- What to do if baby gets constipated — it happens more often than not, but you can help her through it and on to the other side as her digestive system adjusts to all the new foods
- How to help baby "eat the rainbow" — to love gobbling up all the beautifully colored fruits and vegetables God created!
- How and when to transition baby from eating his or her own whole foods to eating what the family's eating... whole foods, of course (and we'll give you plenty of recipes)
- Tips and tricks for planning ahead... batch-prepping nourishing superfoods like liver or salmon roe so they're on hand for baby to eat frequently without a whole lot of work on your part
- Lots of recipes — snacks, main dishes, superfood popsicles, and even a no-sugar, no-flour "first birthday cake" that will make your baby pound the table with joy and anticipation!
- And much more... all captured on video with helpful printable tutorials you can keep handy as you raise your own healthy GNOWFGLINS baby who loves real food!
when paid annually
Great nourishing recipes!
"I absolutely love your course! You have done such a great job referencing different resources and sharing great nourishing recipes! My boy already has a bottle recommended by you as well as the ice cream molds (can not wait for the recipe!!) Your hard work is much appreciated!" ~Olga B.
Course 14: Healthy Diets
With all the healthy diets out there, which one is right for you... Traditional Foods, Keto, Paleo, GAPS, Trim Healthy Mama, AIP, Whole30... ???
It can be very time-consuming AND confusing to figure out which diet is going to help you heal your gut, lose weight, clear up your skin, give you more energy, help your digestion, stabilize your hormones, clear up constipation, and so on.
For instance, some people have allergies or sensitivities and need to avoid certain foods or food groups. Others have poor gut health or leaky gut and need to avoid all sugar (even grains) until they heal.
In this course, we surveyed all the HEALTHY diets out there to help YOU choose the one that's right for you... comparing and contrasting these diets so you have a better idea of which one is going to help you most!
In This Course, You Will Get:
- 7 interviews with experts in each of the healthy diets... so you can find the right one for YOU!
- "allowed" and "not allowed" food lists for each healthy diet
- a better idea of the benefits of each healthy diet
- more understanding as to the type of person (and health condition) a particular diet can help
- and much more... all captured on video with helpful printable tutorials to refer to as you explore and try different healing diets for your and your family's particular issues
when paid annually
Best experience I've had with any type of support...
"This has, by far, been the best experience that I've had with any type of support. How wonderful you all are. May God Bless each and everyone of you." ~Dot R.


text:
Quantity Surveyor
|Job Title:
|Quantity Surveyor
|Contract Type:
|Surrey, S. E. England, England
|£50000 - £55000 per annum
|Start Date:
|Contact Name:
|Alex James
|Contact Email:
|Job Published:
|September 16, 2019 17:52
Job Description
Quantity Surveyor
Surrey | up to £55,000 | Main Contractor
A small main contractor trading for over two decades who work across maintenance, construction and civil engineering are looking for a quantity surveyor. with projects based across the whole of Surrey, the company count a large local university as one of their main clients.
The successful Quantity Surveyor will have the opportunity to work under the owner of the company who also leads the Commercial team. Looking to take a step back from being the leader of the team, the owner is keen for someone to work under his wing and be nurtured into taking over the Commercial team within the next 5 years.
Working on projects with values up to £6m in sectors that include commercial, retail and highways, this opportunity to join a close-knit company will also include the potential to work closely with the Design, Project Management and Estimating teams.
Requirements for this Quantity Surveyor position:
- You must be degree qualified or above in a relevant field
- You must have at least 3+ years' experience as a Quantity Surveyor
- Ideally you will have experience working with small works, maintenance and construction
- Ideally you will have exposure to working for a small construction business
- You must have a full UK driving licence
Remuneration for this Quantity Surveyor position:
- Up to £55,000 salary (depending on experience)
How to apply for this Quantity Surveyor position:
If you are interested in this Quantity Surveyor position, then please apply via this job board or alternatively you can send an up to date CV to Alex James on firstname.lastname@example.com or call me on 0118 9522 240.
Project Resource are an equality and diversity recruitment agent and employer.
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subset: commoncrawl


text:
by JB Burke
Q. When I edit photos, the printed colors don't match what I see on
the monitor. I'd like to add a second monitor just for photos. Can I use 2
monitors on my computer?
A. First look at the back of your graphics card on your computer
(where the monitor is plugged in). If it has two ports, then you can likely
add an additional monitor. The type of port you want is either a DVI or HDMI. You can go
to see what those look like. Your current monitor may be plugged in to one
or the other, or perhaps to the VGA port. You don't want to plug a higher
end photo editing monitor into VGA. If you don't see two ports, you may need
to add a graphics adapter to your computer.
Next, do online searching, using terms like 'best monitor for photo
editing'. You'll find many reviews with lists like 'Top 5' or 'Best 2015'
photo editing monitors. Review them carefully until you find what best fits
your needs and your budget. Be sure your choice has either a DVI or HDMI
input. Most likely it will have both. The monitor you choose will probably
cost somewhat more than an ordinary computer monitor, but it should excel at
displaying photo colors more accurately and vividly than your current
monitor. Also, make sure the monitor comes with the cable to attach to your
computer. If it doesn't, then you'll need to get that as well.
Next, reorganize your physical desktop. Two monitors may take up twice the
space or more, depending on the size you choose. Once you have the monitor
in hand, the rest is easy. Plug the monitor into power, connect the cable
between the graphics card and the monitor, and turn it on. Windows should
immediately recognize that you have two monitors, and it will default to
'Extend these displays'. Your desktop is now spread across two monitors and
you can move applications between the two just by dragging them. This is a
productive configuration even if you don't edit photos.
Published: Courier 6/27/15 - Page 10A
This article has been written by a PCS member and was published in "The Daily Courier"
of Prescott, Arizona on the date listed above. While current when
written, these articles may contain outdated information and you should
check with other sources prior to relying on the article's contents.


text:
These little place cards are ideal for weddings, birthdays, business conventions and events. They are pre-creased and dispatched flat packed.
Size: 100mm x 45mm / 4 x 1.7 inches approx. (folded size)
Weight: 250gsm
Finish: single sided glitter
Other: double sided with matching colour core
This product is 100% guaranteed non-shedding, with glitter particles sealed in the card.
|Standard UK Delivery*
|In 2-5 working days, the cost varies depending on the value of the total order.
(Orders over £3.50)
(Orders under £3.50)
|Express Delivery - UK*
|In 1-3 working days, the cost varies depending on the value of the total order.
(Orders under £5)
(Orders from £5)
|*Please note that this excludes Channel Islands
|Next day Delivery
|Order by 2pm Monday – Thursday for delivery the next working day. Some exclusions apply.
|Republic of Ireland / Europe
|Please visit our delivery page for further details.
|You are welcome to return most new, unused items for a full refund – please visit our returns page for more information.


text:
Tokyo-based concept store "Wut Berlin" that according to themselves revolves around "the beauty and the chaos" of Berlin have made an editorial that not only shows off their clothes – but is mainly really cool.
The series features pieces by POTI POTI, ROBERT PIQUERAS, ANNTIAN, BALMING, BERNHARD WILHELM, DANIEL PALILLO, HENRIK VIBSKOV, KTZ, SISE, STARSTYLING, WALTER VAN BEIERNDONCK and other great, avant-garde designers. Thus, we think all the looks are: fantastic. That's what you want to look like in the autumn of 2013!
We would just love roaming Berlin in such incredibly strong outfits and put our BERNHARD WILHELM boots up the ass of all these scuffling still-skinny jeans-and-2000-Indie-Rock wearing dick faces. We do feel very well here what "Wut Berlin" can mean and hopefully does: Pure hatred!
Von: Carl Jakob Haupt


text:
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Group and artist page for the superstar of the world, RuPaul.
Join for the latest information on this incredible artist, including info on her upcoming appearances, especially the Sydney Gay and Lesbian Mardi Gras Glamazon party!
Buy RuPaul's Music
Glamazon iTunes
Champion iTunes
Drag Race iTunes
Supermodel Of The World iTunes
Red Hot iTunes
Visit RuPaul's Official Websites
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text:
Friday, October 12, 2012
Carbs & Fat = Wonderful
2 comments:
- Daniel B. said...
This isn't hate. It's curiosity.
I tried one of these a while back from the Stewart's at the intersection of New Scotland and Whitehall. It must have been old because it had a dominant flavor of plastic wrap (yes, even after I unwrapped it).
Is this endemic to the form, or did I just get a bad specimen?
I was also floored with the amount of butter that came on the hard roll. It was quite literally a slab. If that were Pamplie, I would have been a very happy man indeed. However, mine didn't really taste like anything.
So subsequently I've been pretending that these don't exist. But if I'm wrong, it would be good to have another option at Stewart's besides ice cream when I'm feeling peckish.
- October 20, 2012 at 9:08 PM
- Lilimonster said...
I think it was a bad specimen. I have been buying buttered rolls from the Stewart's near my house and they've been fine. Actually, I think they may be a bit conservative with their butter. But it was peachy and it's usually part of some combo thing (although their coffee is not my favorite)
There was no plastic flavorings - my butter tasted like butter; the roll tasted like a roll and wasn't stale. I haven't tried their other prepared rolls (PB, PB&J) but I think that's more because I think those belong on sliced bread, not rolls.
- October 21, 2012 at 1:52 AM


text:
Quarter Top | No Cushion
Ultra thin and ultra comfortable, the Ultra Light is the barest minimum of a sock with the maximum performance. Patented DriStride? technology keeps you dry in any environment, including the nastiest of summer's heat. Ideal for running, fitness training, golf, cycling, and casual wear.
Mesh ventilation panels in instep keep feet cool
Cushion-free, snug fit for greater comfort and support while active
Quarter top length stands about 4.5″ high
Snug arch support to reduce fatigue
Patented Dri-Stride? System
Alpaca/Merino Wool in Absorption Zones
Therma-Dri? in Transfer & Evaporation Zones


text:
Welcome to Benchlands!View Listings
Location: The Benchlands (named after the geographical term benches or benchlands) is located northwest of Cougar Creek on the lovely wooded slopes below Mount Lady MacDonald.
Building Mix: Primarily Single family homes with a good mixture of duplexes and townhouses that provide tremendous views of the Bow River Valley from Cascade to Mount Lougheed.
Amenities: This community is on the sunny side of the valley, close to hike and bike trails (such as the Montane Traverse, Horseshoe Loop, Lady MacDonald and Cougar Creek), the Silver Tip golf course, and local playing fields. Several excellent restaurants and a few other retail shops are nearby at a couple of retail hubs along Benchlands Trail.
Current Town Centre Real Estate Statistics
Coming Soon.
Canmore AB homes.com – Your one stop shop to view: Canmore Homes | Canmore Duplex's | Canmore Condo's | Canmore Real Estate | Canmore Events


text:
The first time I experienced the magic of Matjiesfontein, I visited the town to do some writing, following in the footsteps of Rudyard Kipling and Olive Schreiner before me, who had both hidden away in the small Karoo town to pen their masterpieces. I like to think they too favoured the stark lunar landscape of the surrounding Karoo, the cosy fireside of the Laird's Arms and the tales of merry ghosts playing billiards, to rattle up the muses. That such a small town could hold such great wonder is part of its magic. Perhaps because it is arrested in time, frozen in the elegance of a bygone era that it can so easily transport one out of reality and into daydreams.
History plays a central role in Matjiesfontein. Founded in 1884 by James Douglas Logan, it was originally an insignificant railway halt in the depths of the Karoo. Entranced by the surrounding landscape, Logan created a village seemingly in the middle of nowhere which would make his fortune and become for many a tranquil retreat.
Central to Matjiesfontein's preserved personality is the Grand Dame of Victorian Architecture, The Lord Milner Hotel, which Logan completed in 1899 and which shortly thereafter served as the headquarters of the Cape Western Command. By that stage, Matjiesfontein had become a fashionable watering place, attracting those seeking relief for chest complaints in the clear, Karoo air; and entertaining distinguished guests.
According to legend, Olive Schreiner wrote her famous book, "The Story of an African Farm" while living in Matjiesfontein. She served dinner to Cecil John Rhodes in her tiny cottage, which still stands today. Logan, a cricket fanatic, entertained most of the early teams visiting the colony. Rudyard Kipling, Lord Randolph Churchill, Lord Roberts, Douglas Haig, Edmund Ironside and Edgar Wallace, among others, stayed or were entertained in the village; all celebrated in their time and still remembered today. Lord Randolph Churchill (Winston's father) is remembered for "borrowing" a hunting dog which he never returned!
A century later and Matjiesfontein retains its magnetic charm. David Rawdon, who purchased the village in the late 1960's performed extensive renovations and restorations to the property and in 1979 Matjiesfontein was declared a National Historic Monument.
A must-stop destination, Matjiesfontein is only a few hours outside of Cape Town, just off the N1 national highway. Take a trip through town on an old London bus or sip on your wine aboard an original steam train. Just after you have savoured a blood-red Karoo sunset, you'll hear the sounds of trumpets playing, summoning you to dinner.
The Victorian dining room, where breakfast and dinner is served daily, boasts a few pieces worth a special mention. An antique clock is one of only three in the world, and the unique ceiling detail is supported by a central bronze pillar, a twin of the same found at Buckingham Palace. The service is excellent and the food delicious. Be sure to try the renowned Karoo Lamb Curry!
After dinner, coffee and liqueurs are served in the Royal Lounge. This space portrays the life and style of James Logan, and that of his guests and servants who occupied it over a hundred years ago. The original furniture and antiques are in immaculate condition, and add a fascinating time-worn texture to the existing ambience.
Drink in the warmth and jollity of the Laird's Arms Pub when you drop in for a merry pint or two, or sip your gin and tonic on the balcony of your suite while you watch the time pass by (or not pass by, in the case of Matjiesfontein!)
There are long meandering walks over the cropped lawns, past the Chapel, across the riverbed, skirting the graveyard and ending at the swimming pool. A low wall and creaking windmill is all that separates you from the vast horizon of the Karoo beyond.
The last time I was in Matjiesfontein, a friend and I stopped over en-route home to Cape Town. We had just finished shooting a film in Johannesburg and were in dire need of some magic. Maybe it was the plump black olives or the round richness of the wine we had been drinking, but we couldn't resist a secret sunset skinny-dip in that hidden swimming pool on the fringes of the Karoo at Matjiesfontein.
Perhaps it was just something in the air.
Aristocrats from Britain flocked to Matjiesfontein to convalesce from a variety of ailments. The village greatly interested doctors who had previously been sending patients to Beaufort West, but found that the town was too dusty. Patients who were sent to the Nuweveld Mountains were inhaling too much grass dust and pollen.
Matjiesfontein proved to be perfect.
Fun Facts:
- Matjiesfontein was South Africa's first health spa. Tweedside Lodge, Logan's home, was the first private dwelling in South Africa to have electric lighting.
- It was also the first to have flushing toilets!Logan imported London Street Lamps Posts which are still part of the village today.
- During the Anglo-Boer War, Matjiesfontein served as command headquarters.
- James Logan was an expert photographer, an amateur magician, a dentist, a horse-breeder, a boxer and a keen sportsman. The development of Cricket in South Africa owes much to this shrew Scotsman!
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Llorca: Newcomer
One of last year's highlights and a key player in the current French dominance of jazz-house gets a rapid re-launch. I suppose the continuing crossover popularity of St. Germain has inspired this move, for the album has been easily available through F-Comm and most people into the genre will already be familiar with it. Listening again, after a year in which this easy mix of acoustic jazz and digital lounge has become so ubiquitous, it is encouraging to find that it still sounds fresh. In fact, it is, I would suggest, both a more varied and more imaginative set than Tourist to which it is always, inevitably, compared.
Ludovic Llorca is one of the generation of Paris-based DJ/producers whose work has come to personify a particular type of nu-jazz aesthetic. Club oriented but smoother than their post-acid jazz counterparts in London and sophisticated enough to attract the (not always approving) attention of straight-ahead jazz magazines, the music is at once eclectic and instantly recognisable. Heavily reliant on lengthy samples, the music nonetheless has an organic, "live" feel. Deep house of the Naked/Om persuasion is also a close cousin and the album and anyone who likes Aquanote or Soulstice will only have to up the jazz quotient a little to feel immediately at home. In short, Newcomer is an amalgamation of all that is chic and subtle in contemporary dance music. Too chic for some, who have been quick to call the genre coffee table House, with all the coziness, complacency, and lack of edge such a term implies.
Well, that's their loss. Any set that opens using samples from Mingus' "Haitian Fight Song" and Dizzy Gillespie's "Umh Umh" (performed by Mingus Big Band and James Moody respectively) is hardly aiming at the hard house or nu metal market. That the third track features the much praised Julien Larou, confirms the fact that Llorca is not merely a dance man making a few "jazzual" nods, but a genuine operator within the jazz field. Of the three numbers ("The Novel Sound", "Indigo Blues", and "Lights Behind Windows") I'd pick the third, driven along by Larou's sinuous tenor sax, but all three are exemplary state-of-the-art items.
Other jazz treats follow later, notably the moody "Always" and "Lalo Caught Me Dancing". The latter is particularly winning, being a bouncy and totally infectious stroll through jazz-funk pastures past and present. As elsewhere, delicious piano carries the melody, while horns float in an out with telling precision. All this occurs, of course, over solid and floor-friendly rhythms.
The tempo varies enough to give the lie to both the Trance Mags' accusations of ambient somnolence and the orthodox jazzer's refusal to hear anything but a persistent digital thump. The actual rhythms are a mixture of mid-tempo house, broken beats, nineties boogie, and even a little trip-hop. The opening exuberance of "The Novel Sound" is as different to the down tempo closing number "The End" (already a much compiled favourite) as can be imagined. What links them together are the poise and clean production values that we take for granted with Parisian-based material these days.
So, a fine instrumental album in a suave, cafe bar sort of way? Yes, but that is to ignore the songs. And they are even more engaging than their wordless counterparts. True, "Indigo Blues" wanders a little close to cabaret pastiche, but the soulful "I Cry"(featuring a lugubrious Mandel Turner) and the two contributions from the pen and voice of the exquisite Ladybird would have made Newcomer worth buying even if the rest were as bland as the most hostile genre-haters have claimed.
Ignore "Syrupy" or "Saccharine" when discussing Ladybird. All smoother vocalists get so termed -- until their career is over. Every French producer's singer-of-choice may not belt things out like Etta James, but she can be as evocative and emotive as any of her gutsier sisters. The chugging, mid-tempo "True to Me", a post-Heavies/Incognito groove, would have already registered more heavily were it not for the excellence of "Precious Thing".
I have written of the beauty of this track before and will continue to use it as my touchstone for all that is good about the gentle house-soul sound that graces the current (and often graceless) dance scene. Miguel Migs' "Friend of the Blues" and Aquanote's "I Wish" follow closely, but "Precious Thing" still rules. With the stately opening, shifts in tempo, compelling beat, not to mention the well-crafted lyrics and achingly pure vocal rendition, it is almost flawless. In the future people will say "How come they can't make records like this anymore?".
If you picked up on Newcomer first time round, all this enthusing will be somewhat redundant. However, you may want to check the whole album again if, like me, you got waylaid by one or two tracks. On the other hand, if you missed out then just give thanks for such a rapid re-issue. Soul, jazz, and house -- whatever you want to call it -- Llorca makes superior music, intelligent and far more heartfelt and moving than much of the new hybridity often manages. An album of the year, any year.


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England | Scotland | Wales | Northern Ireland | Ireland
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Get a test to check if you have coronavirus, understand your test result and find out what to do if you're contacted by NHS Test and Trace.
Self-isolation and treatment if you have coronavirus symptoms
Advice about staying at home (self-isolation) and treatment for you and anyone you live with.
People at high risk
Advice for people at higher risk from coronavirus, including older people, people with health conditions and pregnant women.
Social distancing and changes to everyday life
Advice about avoiding close contact with other people (social distancing), looking after your wellbeing and using the NHS and other services.
COVID-19 support recovery service
'Your COVID Recovery' helps you to understand what has happened and what you might expect as part of your recovery.
GOV.UK: coronavirus – guidance and support
Government information and advice.
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Local outbreak advice.
Posterngate SurgeryTel: 01757 702561
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Dates Our Surgeries Are Closed:
We will be CLOSED between 1-4pm for training purposes on:
Thursday 19th November 2020
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The practice complies with Data Protection and Access to Medical Records legislation. Identifiable information about you will be shared with others in the following circumstances:
If you do not wish anonymous information about you to be used in such a way, please let us know.
Reception and administration staff require access to your medical records in order to do their jobs. These members of staff are bound by the same rules of confidentiality as the medical staff.
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However, we are aware that things can go wrong resulting in a patient feeling that they have a genuine cause for complaint. If this is so, we would wish for the matter to be settled as quickly and as amicably as possible.
To pursue a complaint please contact the surgery and the receptionists will ask our Practice Manager to deal with your concerns. Alternatively, written information is available below along with a complaints form.
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Pair of opaline glass vases with white ground and polychrome and gilt-enameled decoration of fans and flowered branches. Rim with shapely ribbed collar. Gilt metal mount with three claw feet.
Early 20th Century
Height: 26,5 cm (10-1/4 in.)
Minor gilt wear
Provenance :
- Item(s) quantity: 1
- Expertissim Reference: 2013090102
- Material:


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Great opportunity to get involved in disruptive tech!
We are a non-profit organization dedicated to technology needs 3 interns each available for at least 10 hours a week for 6 months.
Must have:
1. Attention to detail
2. Social media skills
3. Deadline oriented
4. Strong grammar, spelling, efficient and succinct writer
5. Knows Excel, Word, PowerPoint
6. College degree or currently in college
7. Extremely organized
Nice to have skills:
1. Web development
2. Writing and/or marketing
3. Phone skills
4. Event planning
5. Sales
6. Video skills
In return:
1. Get published, in print and on digital site
2. Part of team and bio on site
3. Full event participation
4. Event, writing, software and marketing training
5. Transportation & meals when necessary
6. Flexible hours around your work and/or school schedule
7. Attaining major networking and industry contacts.
8. Increasing stipend
Submit a resume, 2-3 references, phone number and LinkedIn profile to: LKeyson@KeysonPublishing.


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Who doesn't love sex toys? I'd be willing to wager a bet that every sex positive American has at least one—but I'm also sure that most of us have yet to splurge on a butt plug in the shape of our (least) favorite political figures.
The increasing popularity of 3D printing has facilitated unbridled creativity when it comes to designing simple plastic or silicone sex toys. Ever wanted to tell Vladmir Putin where to shove his snide ideology? Now you can! The Mr Putin Plug is proudly made in America. Yeah, because if a Russian did it, he'd find himself breaking rocks next to the chicks from Pussy Riot. Also made in Amercia: an anal titillation toy in the shape of Korean dictator and hairstyle trendsetter, Kim Jong Un. These full color toys are still in beta, which means their manufacturers are standing by to hear your helpful tips for improvement.
Do we really want to stick the likenesses of world leaders, even awful ones, where the sun don't shine? Probably not. But it's nice to have the option…
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The good people at Necronimicox also have a unique twist on sex toys, including several made with an eye for horror. Their ancient-evil-inspired designs are constructed from durable silicone in a single color. This makes them safe for repeated use and cleaning. Have you really never considered masturbating to the dark lord Cthulhu? Maybe that's because you didn't realize you had the option. At 7" long with a diameter of 1.75", the Mini-Mythos sounds about average. Prefer something for anal action? Ghatan is a nubbed butt plug, good for about 3.5" of insertion—which also happens to have scary tentacles.
Have you heard about London artists Bompas and Parr? Among other things, they create sexy exhibits, some of which have been displayed at New York's Museum of Sex. As part of what they call their "Erotic Funhouse," they've designed and built a giant bouncy castle made up of inflatable female breasts. Yes, it is now possible for grown adults to jump around in a giant room full of enormous boobs. Every straight teenage boy's dream has finally come true.
There are countless uses for sex toys. They can be collected, displayed, played with, discussed, restricted by legislation and often, they can inspire laughter. As design technology continues to improve, inventive designers will keep coming up with new and hilarious ways to aid everyone in having all the orgasms they can handle. And that's always good news!
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President Barack Obama has asked the US Congress to approve $500m (£294m) to train and equip what he described as "moderate" Syrian opposition forces.
The funds would help Syrians defend against forces aligned with President Bashar al-Assad, the White House said.
The aid would also counter Islamist militants such as the Islamic State in Iraq and the Levant (Isis), it added.
Isis's advance in neighbouring Iraq has led some in Congress to press Mr Obama to take action.
Tens of thousands of people have died and millions more have been displaced in three years of civil war in Syria, as rebels fight troops loyal to Mr Assad. . .


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Holy Transfiguration of our Lord
20. August 2013 - 8:52
On Monday, August 19, 2013 His Grace Bishop Maixm, Fr. Nikola Ceko, Fr. Norman Kosanovich, and the faithful of Saint Steven's Serbian Orthodox Cathedral celebrated the Feast of the Holy Transfiguration of Our Lord Jesus Christ. Following the Divine Liturgy a small reception was held outdoors where everyone enjoyed fellowship.
Source: westsrbdio.org


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(For a live blog on the U.S. stock market, click or type LIVE/ in an Eikon news window.)
* S&P, Dow hit record highs
* Tech heads up rally, led by Microsoft and Apple
* Defense talks down on N. Korea denuclearization goal
* GE falls after disclosing issues with its gas turbines
* Dollar index at more than 10-week low
* Indexes up: Dow 0.95 pct, S&P 0.80 pct, Nasdaq 0.99 pct (Updates to mid afternoon, changes dateline, byline)
NEW YORK, Sept 20 (Reuters) - The Dow Jones Industrial Average was the last among Wall Street's main indexes to regain record territory on Thursday as technology companies led a broad-based rally and trade worries faded.
Tech stocks lead all three major U.S. indexes higher, with the S&P 500 also hitting a new high.
Microsoft Corp and Apple Inc were up 1.5 percent and 0.8 percent, respectively. The companies headed up the tech sector's 1.1 percent gain.
The rally reflected a market that seems to have taken the ongoing trade dispute in stride, after both countries announced impending tariffs on bilaterally-traded goods earlier in the week.
Trade sentiment was further boosted as the dollar index fell to its lowest in more than ten weeks. A weaker dollar supports U.S. exports.
"It has a lot to with the ebbs and flows of the headlines coming out of Washington," said Matthew Keator, partner in the Keator Group, a wealth management firm in Lenox, Massachusetts. "The macro issue of the day is risk-on trade, risk-off trade."
"Corporate cashflow is at a record high, unemployment is low, regulatory reform and tax reform have certainly provided winds to the sails of the market," Keator added.
The U.S. Labor Department reported new claims for unemployment benefits fell last week to a near-49-year low, confirming a strong labor market a week before the U.S. Federal Reserve is expected to raise interest rates.
Meanwhile U.S. 10-year Treasury yields edged down, but remained close to a 4-month high ahead of the Fed's anticipated rate hike. Higher rates typically benefit the financial sector , which was up 1.0 percent.
The Dow Jones Industrial Average rose 250.95 points, or 0.95 percent, to 26,656.71, the S&P 500 gained 23.32 points, or 0.80 percent, to 2,931.27 and the Nasdaq Composite added 78.36 points, or 0.99 percent, to 8,028.40.
Of the 11 major sectors of the S&P 500, eight were in positive territory.
Among the FAANG group of momentum stocks, Netflix Inc was lower. The remaining members of the group were up, with Facebook Inc, Apple Inc, Amazon.com and Google parent Alphabet Inc, gaining between 0.8 and 1.5 percent.
Nike Inc rose 1.2 percent after an analysis of the company's online sales data by Thomson Reuters Proprietary Research revealed it had sold out of 61 percent more merchandise since the appearance the ad campaign featuring NFL player Colin Kaepernick.
Shares of Under Armour Inc rose 5.2 percent as the sportswear company announced it was cutting 3 percent of its workforce as part of its turnaround scheme.
Defense stocks, including Northrop Grumman Corp, Lockheed Martin Corp and Raytheon Co were down after the United States said it was ready to resume talks with North Korea after Pyongyang pledged to denuclearize by 2021.
General Electric Co slipped 2.9 percent after reporting a problem in its newest line of natural gas-fired turbines, prompting J.P. Morgan to lower its price target.
Advancing issues outnumbered declining ones on the NYSE by a 2.17-to-1 ratio; on Nasdaq, a 2.77-to-1 ratio favored advancers.
The S&P 500 posted 41 new 52-week highs and no new lows; the Nasdaq Composite recorded 53 new highs and 38 new lows. (Reporting by Stephen Culp Editing by Chizu Nomiyama)


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North American Network Operators Group
Date Prev | Date Next | Date Index | Thread Index | Author Index | Historical
RE: FW: /8s and filtering
--On Tuesday, December 10, 2002 13:08 -0600 Ejay Hire <[email protected]> wrote:
I was thinking about PI space. ARIN did in fact ratify a policy stating that a provider may allocate a customer a /24 of PA space if they are multihomed.Having a /24 doesn't indicate you are a network of any particular size, ARIN ratified a policy that allows multihoming as justification for a /24.
Alec, red-faced AC member
Alec H. Peterson -- [email protected]
Chief Technology Officer
Catbird Networks, http://www.catbird.com


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IT career fair 2018
IT Career Fair - Panel Discussion 2: Bridging the GapsJun 17, 2018
Panel Discussion 2: Bridging the persistent gaps in academics and market requirement. Colleges and Universities are supposed to be the launchpads to a professional career. These days, institutions often proclaim themselves to be working to procreate finest human resources which are market ready. However, there is a huge gap associated with the requirements of the industry and the way the students are being taught at their schools and colleges. The session seeks to enlighten the participants with the difference in the requirements of the job market and what they are being taught.
IT Career Fair - Panel Discussion 1: Right Skill Sets for Career in I.T.Jun 17, 2018
Panel Discussion 1: Right Skill Sets for Career in I.T. The Panel discussion features an interactive session with the officials of the IT Companies of Nepal. The session will have an insightful deliberation from the IT professionals on the Technology and the right Skills that need to land a career in IT industry.


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I'm attempting to use the ISNS20 with an Arduino Uno. I am using a Sparkfun Bi-Directional Logic Level Converter to handle 5V vs 3.3V.
I'm using the source from https://www.hackster.io/58702/using-the-pmod-isns20-with-arduino-uno-0ee8db .
CS is connected to Pin 10, D0 is connected to Pin 12 and CLK is Pin 13.
I wire Black/Line to IP+ and the IP- to the Black/Line connection on an outlet. Unfortunately I get the same result if I draw current or not (using a hair dryer).
14:54:37.548 -> Courant=-33 mA
14:54:37.582 -> Courant=28 mA
14:54:37.582 -> Courant=-33 mA
14:54:37.615 -> Courant=-33 mA
14:54:37.615 -> Courant=28 mA
14:54:37.648 -> Courant=-33 mA
I don't have an oscilloscope. I do have a DMM.


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Online Bill Payment
Pay anyone, anytime! One convenient place – ONLINE!
Online Bill Payment is our secure electronic bill payment service that allows you to pay bills on a monthly basis or set up reoccurring payments. This allows you to easily customize your payment schedule to meet your needs. Save money on stamps, envelopes and late fees. Your payments will be made on the date you set and payment confirmation emails are sent to you after payments have been processed. Online Bill Payment is FREE for all checking account holders. Your MOFCU checking account will be used to make payments you initiate to your payees.
Other exciting features include:
- View any bill online from anywhere
- Pay bills from more than one account
- Be confident that your payments will arrive on time
- Member support is available with the credit union to answer any questions or to help you navigate through Online Bill Payment the first time
- Instant access to reports by payee or category
To register, simply log in to your Online Account Access, click on Bill Payment to sign-up and let MOFCU technology go to work for you!
Have a question? Contact us online, give us a call at 409.892.1111, Toll Free at 800.892.1111 or stop by a location close to you for any questions you may have. We're here to help.


text: cloth face mask tutorial (3 of 18) Jul 21, 2020 By: Geneva Vanderzeil Share Pin It Share Let us know your thoughts! You Might Also Like Home / Styling Tips How to Mix & Match Your Living Room Furniture I must admit, I'm a living room lover. Not only is the... Read Style / DIY Style Make This Terry Towelling Top and Shorts Set Home / DIY Projects Frankie's Bedroom Makeover Home / DIY Projects 9 Projects To Put On Your List For Christmas