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LONDON — What with everything else that's going on, international art collectors might seem like the last people we should worry about right now.
Yet this small group of wealthy individuals is the customer base that supports a $60 billion global industry, with an estimated 310,000 businesses employing about three million people, according to a report published this year by Art Basel and UBS. And that industry, like so many others, is hurting.
The coronavirus pandemic caused a near total shutdown of the art world as we know it in April and May. Auctions and art fairs were either postponed or converted into online-only events. Sales plummeted. Commercial galleries tried to do some business through so-called virtual viewing rooms, but revenue has declined sharply: Many are cutting jobs and facing closure.
Unlike the music industry and other retail sectors, the centuries-old art market has been slow to adapt to the digital era. The uniqueness of original works has made collectors nervous of buying from websites sight unseen, especially at higher price levels. But now the industry is trying to persuade collectors to spend thousands — even millions — online.
Younger, digitally minded collectors are predictably more receptive to online purchases, albeit at relatively low price levels. By contrast, more experienced collectors, conscious of possible condition and provenance issues, remain wary — and it is their spendi ng that makes the art world go around.
Like sport, tourism and hospitality, the international art trade relies heavily on clients' ability to travel and congregate. The Art Basel and UBS report estimated that collectors with at least $1 million in liquid assets attended last year on average seven art fairs and about the same number of dealer exhibitions. What had become a frequent-flying lifestyle has been grounded, along with the billions of dollars of spending that went with it.
Some galleries have reopened; live auctions have recommenced in cities including Berlin, Paris and Hong Kong; and fair organizers have been hoping that their live events can resume in the fall. But organizers of Art Basel, the industry's flagship fair, announced on Saturday that they had canceled the 2020 edition, having already moved it to September from June. An online version will take place this month.
With so many virus-related restrictions still in place, digital approximations of the events that keep the industry moving are the only way to stay in business. But online-only transactions represented just 9 percent of the global market's estimated $64.1 billion sales last year, according to Art Basel and UBS.
"The art trade will be fully online for the foreseeable future," said Saloni Doshi, a 40-year-old collector based in Mumbai. "And that's not necessarily a bad thing."
"It is cost effective, visually efficient, less time consuming and can be used democratically," Ms. Doshi added, referring to the way online platforms remove what can be an intimidating aura of exclusivity. "It's a matter of time before the older collectors get used to it."
Ms. Doshi said that she had bought works online during the lockdown by South Asian contemporary artists in the $10,000 to $35,000 range.
The generation gap in collectors' buying habits may take some time to close. The 2019 Hiscox Online Art Trade Report found that 29 percent of surveyed collectors younger than 35 said they preferred the online buying experience, just 1 percent less than buying in a physical space. By contrast, 10 percent of those older than 60 said they preferred buying art online.
"The resistance from older collectors is still there," said Anders Petterson, founder of the London-based analytics company ArtTactic, which prepared the survey. (The 2020 edition is set to be published this month.)
"When there i s no physical art world, how do you substitute that experience?" he added. "Younger people are a lot quicker to adapt."
Andre Gordts, 69, a contemporary art collector based in Brussels, is among those who value up-close connoisseurship.
"Online initiatives are not going to replace live fairs, auctions and exhibitions," Mr. Gordts said. "They are OK for information, but nothing more."
"I have not bought work online," he added. "One needs physical contact with an artwork to grasp it. Removing the analog element will kill collecting."
Howard Rachofsky, 76, who owns a museum-quality collection of postwar and contemporary art in Dallas, said he was not sure he would ever want to visit an international art fai r again. "The most active and voracious collectors that I know are aged between their 50s and 80s," he said. "That's the demographic that's most vulnerable in the current health crisis."The Texan collector Howard Rachofsky said he was not sure he would want to visit international art fairs again.Credit...Kevin Todora
"I will not go to a mass preview. I don't want to run the risk of getting sick," Mr. Rachofsky said.
But even still, he has not bought works online during the lockdown. "I'm more likely to go to a gallery and have a one-to-one social interaction," he said. "It's a little old fashioned, like it was years ago."
Tiqui Atencio, a Venezuelan collector based in Monaco who began buying art in the 1980s, is another seasoned participant who has not bought art from digital platforms. She said she appreciated them as an information source. "I told myself I'm never going to buy anything online, but I'm getting used to it," she said. "I'm happy to discover emerging artists. I'm looking and thinking about it."
"I'm not going to buy a million-dollar painting" in an online viewing room, said Ms. Atencio, who in 2013 sold a Jean-Michel Basquiat at Christie's for $48.8 million She added that she would not sell a painting online, either. "If I had an artwork worth millions and millions of dollars, I would sit on it."
Updated June 5, 2020
A study by European scientists is the first to document a strong statistical link between genetic variations and Covid-19, the illness caused by the coronavirus. Having Type A blood was linked to a 50 percent increase in the likelihood that a patient would need to get oxygen or to go on a ventilator, according to the new study.
The unemployment rate fell to 13.3 percent in May, the Labor Department said on June 5, an unexpected improvement in the nation's job market as hiring rebounded faster than economists expected. Economists had forecast the unemployment rate to increase to as much as 20 percent, after it hit 14.7 percent in April, which was the highest since the government began keeping official statistics after World War II. But the unemployment rate dipped instead, with employers adding 2.5 million jobs, after more than 20 million jobs were lost in April.
Mass protests against police brutality that have brought thousands of people onto the streets in cities across America are raising the specter of new coronavirus outbreaks, prompting political leaders, physicians and public health experts to warn that the crowds could cause a surge in cases. While many political leaders affirmed the right of protesters to express themselves, they urged the demonstrators to wear face masks and maintain social distancing, both to protect themselves and to prevent further community spread of the virus. Some infectious disease experts were reassured by the fact that the protests were held outdoors, saying the open air settings could mitigate the risk of transmission.
Exercise researchers and physicians have some blunt advice for those of us aiming to return to regular exercise now: Start slowly and then rev up your workouts, also slowly. American adults tended to be about 12 percent less active after the stay-at-home mandates began in March than they were in January. But there are steps you can take to ease your way back into regular exercise safely. First, "start at no more than 50 percent of the exercise you were doing before Covid," says Dr. Monica Rho, the chief of musculoskeletal medicine at the Shirley Ryan AbilityLab in Chicago. Thread in some preparatory squats, too, she advises. "When you haven't been exercising, you lose muscle mass." Expect some muscle twinges after these preliminary, post-lockdown sessions, especially a day or two later. But sudden or increasing pain duri ng exercise is a clarion call to stop and return home.
States are reopening bit by bit. This means that more public spaces are available for use and more and more businesses are being allowed to open again. The federal government is largely leaving the decision up to states, and some state leaders are leaving the decision up to local authorities. Even if you aren't being told to stay at home, it's still a good idea to limit trips outside and your interaction with other people.
Touching contaminated objects and then infecting ourselves with the germs is not typically how the virus spreads. But it can happen. A number of studies of flu, rhinovirus, coronavirus and other microbes have shown that respiratory illnesses, including the new coronavirus, can spread by touching contaminated surfaces, particularly in places like day care centers, offices and hospitals. But a long chain of events has to happen for the disease to spread that way. The best way to protect yourself from coronavirus — whether it's surface transmission or close human contact — is still social distancing, washing your hands, not touching your face and wearing masks.
Common symptoms include fever, a dry cough, fatigue and difficulty breathing or shortness of breath. Some of these symptoms overlap with those of the flu, making detection difficult, but runny noses and stuffy sinuses are less common. The C.D.C. has also added chills, muscle pain, sore throat, headache and a new loss of the sense of taste or smell as symptoms to look out for. Most people fall ill five to seven days after exposure, but symptoms may appear in as few as two days or as many as 14 days.
If air travel is unavoidable, there are some steps you can take to protect yourself. Most important: Wash your hands often, and stop touching your face. If possible, choose a window seat. A study from Emory University found that during flu season, the safest place to sit on a plane is by a window, as people sitting in window seats had less contact with potentially sick people. Disinfect hard surfaces. When you get to your seat and your hands are clean, use disinfecting wipes to clean the hard surfaces at your seat like the head and arm rest, the seatbelt buckle, the remote, screen, seat back pocket and the tray table. If the seat is hard and nonporous or leather or pleather, you can wipe that down, too. (Using wipes on upholstered seats could lead to a wet seat and spreading of germs rather than killing them.)
The C.D.C. has recommended that all Americans wear cloth masks if they go out in public. This is a shift in federal guidance reflecting new concerns that the coronavirus is being spread by infected people who have no symptoms. Until now, the C.D.C., like the W.H.O., has advised that ordinary people don't need to wear masks unless they are sick and coughing. Part of the reason was to preserve medical-grade masks for health care workers who desperately need them at a time when they are in continuously short supply. Masks don't replace hand washing and social distancing.
If you've been exposed to the coronavirus or think you have, and have a fever or symptoms like a cough or difficulty breathing, call a doctor. They should give you advice on whether you should be tested, how to get tested, and how to seek medical treatment without potentially infecting or exposing others.
Collectors' reluctance to offer exceptional works online, much less buy them, has resulted in a dramatic reduction in high-value art sales during the pandemic. In April, Sotheby's, Christie's and Phillips's sale calendars consisted solely of online auctions for the first time. The aggregate revenue of $44 million was 92 percent lower than the equivalent sales last April, according to data provided by Pi-Ex, an art analytics company based in London.
But with online channels currently the only way for collectors to buy, higher prices are being achieved, though the threshold is far below that of live auctions and fairs. On June 2, Sotheby's sold a landscape by the 19th-century Russian artist Ivan Aivazovsky for $2.8 million, a record for a painting at an online-only auction. But that's a long way from $48.8 million.
"I do think many young people in their 20s, 30s and 40s a re happier to bid online than the more experienced collectors, but I have always been happy to buy from catalogs and online," said David Breuer-Weil, 54, a London-based artist and collector who is among the growing number of art market participants who value both live and online channels.
Mr. Breuer-Weil said he recently bought a 14th-century silver Jewish amulet from Spain for 2,750 pounds, or about $3,450, at an online-only auction.
"Lockdown has given many collectors time to search for pieces they might have missed before," he said. "I would have missed this if I hadn't spent hours searching online. I do think collecting will go online more and more."
But many older buyers have yet to be won over. Lockdown sales have exposed a generation gap in the culture of collecting. Until it is bridged, the art trade looks as though it is going to suffer a serious gap in its sales figures.


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Olusegun Okanlawon Foundation (OOF), a non governmental organization established by Engr David Okanlawon has commenced the distribution of Unified Tertiary Matriculation Examination (UTME) to students across Ibarapa zones.
The foundation which was established in the year 2018 aimed at uniting the whole of Ibarapa, creating enabling environment and imparting the sons and daughters of Ibarapa positively.
Engr David who hails from Idere, Ibarapa Central Local Government Area of Oyo State believes he owes the community that made him alot and will not stop to contribute to the growth of the society. The Foundation in 2018 gave out over 120 Jamb forms to prospective UTME student in Ibarapa among other activities since its establishment.
According to the information made available to OYOMIND.COM.NG, over 150 scholarships will be awarded to prospective candidates across IBARAPA (Idere, Igbo-Ora, Ayete, Tapa, Igangan, Lanlate, Eruwa) where at least 20 beneficiaries will come from each of these zones.
Interested candidates are enjoined to apply via the foundation website http://www.olusegunokanlawonfoundation.org from 1st – 30th November, 2019 after which a screening test will be conducted on December 7, 2019.
A football competition between the towns that summed Ibarapa is said to be organized by the foundation which as well commence on 26th of December while the grand finale of the competition comes up on the 30th, December, 2019.
Sensitization for UTME beneficiaries is scheduled to hold the same day by Professor Ojebode from University of Ibadan at Famadex Hotel event hall, Idere, Ibarapa Central Local Government.

subset: commoncrawl


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Topic Search
Treasures for 'Christ\'s Life'
|You could see the Father in Jesus because the Father dwelt in Him - as today you can see Christ in each believer because the Holy Spirit of Christ dwells in each believer.
|John 14:7-12
|John 14:1-12
|believer, Christ's life, Holy Spirit
|Christ-followers are - by the Holy Spirit - to be kind (helpful or useful) to one another, tenderhearted (compassionate or understanding), forgiving the wrongs or offenses of one another - even as God in Christ forgave each one of them.
|Ephesians 4:31-32
|Ephesians 4:31-32
|forvieness, Christ-likeness, Christ's life
|Spiritual leaders are to constantly affirm or emphasize these things to those who have believed God's Gospel: (1) don't forget to maintain or practice good works (which are advantageous and good for everyone), (2) avoid foolish disputes, (3) avoid genealogies - the blood line that makes the difference is the blood of Christ, (4) avoid contentions and strivings about law-requirements which are contrary to grace, being unprofitable and useless, and (5) reject from the fellowship one who continues to be divisive (even after rebukes and warnings) - such have condemned themselves to this process.
|Titus 3:8-11
|Titus 3:6-11
|Christ's life, body of Christ, spiritual leaders


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The Lobster Club
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Photo: Antoine Bootz
Nestled at the base of NYC's Seagram Building, the Lobster Club is the first restaurant in the United States to be designed by Peter Marino Architect. Here, our Mini Basketweave Worktop in Blush can be found in the back kitchen.
Developed to address the functional and aesthetic demands of professional kitchens, the Worktop is a turn-key solution for the daily task of preparing the pass. This process typically involves using masking tape to affix a linen covering (usually a surplus tablecloth) to each pass top, creating a clean, stable surface for plating and pick-up.
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"When I was 10 years old, I was involved in a car accident. I watched all my friends get their licenses, as I depended on my parents to drive me. At 23, I decided to book my license test. I wasn't ready, but I felt very pressured to drive. The instructor asked me to back into a stall. I burst into tears. I tried to explain to her I wasn't crazy."
'At 22, I had two kids and still couldn't drive. Every time a car got behind me, I had to pull over and cry.': Woman battling anxiety says 'don't let anyone make you feel less for not driving'
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The first generation electric terminal tractor was introduced in the Americas in 2018. In this webinar we will share our experiences of the first generation terminal tractor and provide insights how to take the next steps in our journey towards fully electric offering.
This webinar was originally aired 10 June 2020.
Chris Dvorak
R&D Director Terminal Tractors, Kalmar
Chris Dvorak is responsible for the global Terminal Tractor Engineering department, at Kalmar Mobile Solutions. Chris has over 15 years experience in engineering and product development. He has led the team responsible for the engineering of the Ottawa Electric Terminal Tractor.
Fredrik Moritz
Director New Business Development Terminal Tractors, Kalmar
Fredrik is responsible for business development Terminal Tractors at Kalmar Mobile Solutions. Fredrik has over 20 years experience in service, sales and business development.
Kalmar USA Office
Street address: 415 E Dundee St, Ottawa, KS 66067
Tel. +1 785-242 2200
Kalmar is part of Cargotec Corporation.


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760-643-9111 | 1018 Service Place
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Subaru Repairs, Vista, CA
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Cox Auto Service is located in Vista, CA, 92084, and our team of well-trained Subaru service technicians are ready to handle any problems your Subaru vehicle may encounter. Our staff is dedicated to the Subaru brand and is highly trained in service and maintenance problems the brand may face.
Subaru is a Japanese automaker that is best known for their all-wheel-drive vehiclesthey set the standard in the marketplace. The company produces a variety of vehicles and competes in motorsport series around the world. Its most popular vehicle is the WRX STI, which combines the brand's performance with leading all-wheel-drive technology.
Depending on the model year of your Subaru vehicle, old and new, problems that may arise include engine and transmission problems, and issues with the interior fit and finish as the car ages. Our service technicians are prepared to handle whatever problems your Subaru may face.
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At Cox Auto Service, our staff of well-trained Subaru service technicians is ready to service your Subaru vehicle. We want you to face as little disruption as possible when you bring your Subaru vehicle to us we understand the hardships you face when you're without a vehicle and will do all we can to get you and your car back on the road quickly. Cox Auto Service prides itself on offering affordable and efficient repairs that are of high quality. Our staff is waiting to service all your Subaru needs, and you can call us 760-643-9111 or stop by our service center. Our friendly and knowledgeable staff is waiting to help!
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- A Staple For Any Zero Waste Bathroom!
- Biodegradable and plastic-free
- Housed in a recycled paper box
- Sticks made from sustainable bamboo
- 200 sticks per box
How to Use
You can use these cotton buds for either applying, removing or neatening up makeup. They also do the same for nail polish.
About UpCircle Beauty
Nature gives us lots of wonderful ingredients that make our skin healthier and more radiant – like used coffee grounds and brewed chai tea spices. But they often end up going to landfill. Why should all that good stuff go to waste? It shouldn't.
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– Restaurant workers have always been there for us – They're worked long hours
– They've worked late nights – They've worked holidays away from their families – All to make sure that we're happy and fed – Now, it's time to repay the favor – Because of the COVID-19 pandemic millions of restaurant workers have either lost their jobs or had their hours drastically cut
– And as dining room across the country shudder, takeout and delivery are the last remaining lifelines for many beloved restaurants – So here's our challenge to you – Yes You – The one in front of the screen
– With the hair and the shirt Lucky bastard – If you can afford it, order more food than you can eat in one meal from your favorite restaurant – Put those leftovers in the fridge and make the most creative dish possible with them the next day – Take a picture, post it to social media with #LeftoversChallenge and urge your followers to do the same
– We've all gathered together to cook with leftovers from our favorite restaurants to give you a few ideas – And click that donate button to give directly to the Restaurant Workers' Community Foundation – Your money will go towards direct worker relief, non-profits supporting the restaurant industry and zero interest loans for restaurants to start back up again – Why are we still here? – Let's cook something, yeah? (upbeat music) Welcome to Mythical Kitchen where dreams are like leftovers, you put them in Tupperware, you store them in your fridge and you take what you need like memories in the microwave Today, as part of the leftovers challenge I'm cooking with ingredients from my favorite restaurant, Anajak Thai, and the owner Justin Pichetrungsi has a short message for you guys
– [Justin] Hi guys, this is Justin My restaurant's a family run business My father started it in 1980 and he taught me everything I know Supporting your local restaurants means supporting the purveyors, the farmers, the people that run the markets All the artisans that work with us, the fish mongers, the meat purveyors, the wine makers, all the distributors, and everyone involved here in the restaurant
Something that's been important for us is to keep our little economy alive That makes it all possible for us if you guys continue to help support us So, thank you so much for your support We'll see you guys soon Thank you so much
– We're gonna go ahead and do a pad Thai waffle We're gonna take everything else and put it into a Crunchwrap I may have bitten off more than I can chew here It's gonna be stupid delicious If you're following along at home
Snag the time codes right there or there depending because I'm not in my normal space and I don't remember which way to point Let's get cooking, huh? Oh, that's another thing I decided, I'm gonna go, let's get cooking, huh? Like it's a question Thoughts? Let's get cooking, huh? (bouncy lively music) All right, so, first off I always look down and then look up First off, street smarts
So, first off, I had myself an absolute feast from Anajak last night It was incredible and now I have the leftovers to draw from So, we have shrimp pad Thai that I've eaten all the shrimp out of, because you've gotta eat all the expensive protein first What else do I got? Green curry, I ate all the solids out of the green curry So now we're just gonna take that sauce and we're gonna reduce it down into like a really concentrated dipping sauce for the waffle
Dump that curry in a pot Then we're gonna stir it around until it's nice and thick So we have the waffle maker heating up right now So when turning any leftovers into a waffle from my experience, and I have a lot of experience with this, you take an egg You crack in the bowl and then you're just gonna dump like, maybe a quarter cup of flour in there
I have a lot of experience cooking with takeout leftovers too because when I was a kid my dad used to buy 10 hamburgers from McDonald's when they were 29 cents a piece on Saturday, and then I really learned a lot of ways to hack that Turning McDonald's cheeseburgers into bread pudding, that's a great thing to do So we're just gonna mix the egg with the flour, and then we're gonna take all this pad Thai, and we're just gonna get it right in there There's a lot of oil in the pad Thai So that's actually gonna give it like a nice lubricative coating
Johnny and Amanda had a lubricative good time I think that was in the SAT (sighing) It smells so good Where would you rather be, outside? Maybe, but, you can't I also have some leftover Southern Thai fried chicken, this is one of my favorite dishes in the restaurant
So not only are we making pad Thai waffles, we're doing pad Thai chicken and waffles That's happening right now As you can see, I ate all the fried chicken skin off of it and left the meat because that's the type of person that I am Just gonna shred some chicken Throw that in there
Also comes with dipping sauces Save the dipping sauces One rule in the house, never throw away a dipping sauce Get the waffle maker open Oh, yeah it's nice and smokey, and then you're just gonna mix all the noddles together with that very thin type of batter
Drop it right in the center Pat it out a little bit You burn your wrist a little bit on the waffle maker but you don't show pain because that's weakness Ow! Ow All right, and then you're just gonna crush the waffle maker down
So what I like to do, is I always keep a dumbbell in my kitchen So you can start working out while you're waiting for the sauces to reduce, it's great What you can also do is use it to weigh down your waffle maker It's like, you know, brick chicken It's like a French, pollo a la sal, dish where you take hot bricks and you put it on top of chicken
This is dumbbell waffles This is like the bro version of French cookery Julia Child, eat your heart out Do you want to get jacked? Here's my recipe for creatine trifle All right, so the waffle's smelling done
You always do the smell test to know if a waffle's done You want like a little bit of char on it So once you get that little bit of carcinogenic burn smell, you're gonna remove your dumbbell, you're gonna do some obscure lift that no one, like, knows what you're doing Like the guy at the gym who's just doing this and you're like, sir, I don't know what that is Look at this waffle, man
You see it's got nice, crispy edges All the noodles, all that batter's cooked Do I try and lift it out with my bare hands? Oh, yeah, that is what I'm talking about Ow, ow, ow, ow! Then I got that beautiful reduced Thai curry just nice and oily and bubbling And we're just gonna dip our pad Thai right in there
There's you're pad Thai waffle, we're gonna dig into this I need to clean this up, 'cause it really smells like burned grease which, I guess, my life kinda smells like burned grease See, dreams are like leftovers and burned grease is like your sleep paralysis demon Like, Annabelle, who lives in my bathroom That's sleep paralysis
When she screams at night Oh, did we cut? Give it a nice spritz of lime That's always great on pad Thai, and remember I told you, never throw away a dipping sauce? 'Cause we got Thai sweet chili sauce from the fried chicken, and we're treating this like pancake syrup right now I'm gonna dig into this We also got our Thai curry
I'm gonna use that to dip I like to cut my waffles into square quadrants, and then I like to eat it with my hands Pick it up All the Thai sweet chili sauce has seeped into the holes of the waffle I'm gonna go straight without curry first
Oh, yeah, I got a bite of fried chicken in there too The outside's like a little bit crispy and caramelized but the inside, you see, all that dense noodle like when, rice noodles really congeal in the fridge I'm going into the curry That is incredible Start waffling all your leftovers
Waffle all your noodles You gotta waff your noodz Pad Thai waffles is the perfect leftover appetizer for this massive curry brisket Crunchwrap Supreme that we're about to make (bouncy upbeat music) Oh, I gotta turn on my fires All right, so now we have to start architecting the layers of our Crunchwrap
The bottom layer of the Crunchwrap between the tostada is always hot and then the top layer's always cold So, for the bottom layer, we have this massaman curry brisket, which is like my single favorite dish from Anajak It's so stupid good It's a peanut based curry, tons of chilies in it, and the brisket's just fall apart tender So that's gonna be the perfect base
I'm just gonna add that with a lot of that delicious, delicious sauce Right in the pan and then we're gonna melt cheese right onto it We got some whole chilies, get it in there We're gonna sweat our way through the Apocalypse All right, we're gonna take this, and we're just gonna use our spatula to really break up that meat, which will gets easier as it starts to heat up
Oh, I got a potato in there, that's lucky Now, the cold layer Some I'm taking some leftover prik king green, prik king green beans 'cause everyone knows you get, like, the vegetable side 'cause you think, like, I should have a vegetable with my meal and no one ever eats the whole thing, and I'm just gonna finely chop them, and then we're gonna toss that into a bowl with some freshly shredded cabbage and a little bit of cherry tomatoes, and then I'm gonna dress it all, remember never throw away the little side cups of dipping This is like, fish sauce, chilies, ginger, shallots We're gonna use that as a dressing, it's actually gonna taste like a papaya salad
Take the green beans, put them in your bowl then you're gonna shred the cabbage as finely as possibly You're gonna like use the knuckle of your hand as a guide (knife tapping) That's KFC level coleslaw Toss that in your bowl I eat so much cabbage
It's incredible that I haven't died of, like, methane poisoning from the farts accumulating in my apartment That's gross, don't talk about farts while you're cooking, Josh People wanna know! I actually wrote a whole article once about farts where I interviewed like a gastroenterologists and he didn't like all the euphemisms that I was using for farts Guys, like, when you're making air biscuits, and he was just like, this is my profession I also referred to him as a fart sommelier at some point
(laughing) I see now that I'm the villain in my story You ever start telling a story and realize you're the bad guy? So we're gonna add our cherry tomatoes into that Then just take this super vinegary, spicy dipping sauce, toss it in That is your dressing Give it a nice toss, this is gonna be that beautiful, refreshing, cold and crunchy layer on top of your Crunchwrap when it's got all that melted cheese and brisket
Now a Crunchwrap Supreme, a lot of people ask, what's a regular Crunchwrap? None, they skipped that, they went straight to the sequel in the Supreme version So now we're gonna take the cheese, and just get that melting on top We don't wanna mix the cheese in, we wanna create a kind of layer and then the steam's gonna melt that All right, so you see the cheese getting nice and melty Once that fully melts then we can combine all of this
I'm gonna put a layer of fried rice on the bottom to catch up all that delicious curry grease Let us cook! No one knows that reference, it's Zack and Miri Make a Porno Do you know what I'm taking about? Where he goes, let us– (bouncy rhythmic music) Now, we gotta start crunching the Crunchwrap Now, we need to start building the Crunchwrap So, you're gonna take a dry pan
This is very important, and you have to griddle your tortilla to get it pliable because there's that signature six point fold that all Crunchwraps have that, but sometimes you go to like the B level Taco Bells, like, I call them, they'll like, they'll fold them and there's like four and a half folds, and it's all kinda falling apart, and they get the burned tomatoes and sour cream on the top I can't tell if you guys notice, I really like Taco Bell All right, so this is nice and pliable So we gotta work fast We're gonna take a small layer of fried rice
You wanna keep everything tucked in the middle because all the folds are gonna go around that Now, we're gonna take your cheesy brisket mixture Look at that, oh, come on, where would you rather be? So we're gonna get that layer down The key is to not overstuff it which I've probable already done, and that's fine Oh, tostada layer
Separating the hot and the cold layers, very important Then we're gonna take some of that cool and delicious, refreshing salad, and some of that dressing's gonna soak into the tostada, and then what you're gonna do is you're gonna start with one fold, and then pinch it with your finger Another fold, pinch Another fold, pinch Keep folding, it's actually a lot more intuitive than you'd think, and then you're gonna find the last fold that should be shaped in a perfect triangle
Fold it up Now, the key is you have to griddle this with all of they folds perfectly flush down There we go and then press it into the hot pan Let that griddle for about 30 seconds You wanna get a little bit of caramelization on it but you don't want it to burn
There we go, flip it, griddle it again on the other side I wanna know what was going through the head of the person who invented the Crunchwrap Supreme The kinda thing about that, like, a lot of people think about, oh, like, when Einstein discovered the theory of relativity It must've been this incredible light bulb moment No, no, no, I wanna see the person in the white lab coat in the Taco Bell test kitchen folding it into a hexagon and just going like, we've done it
We've revolutionized Mexican, with an asterisk, food, forever Oh, I have a plate Oh, crap, I had a plate I found it Nice, perfect, beautiful little bit of caramelization on that
Oh, that's hot! You wanna let it rest for one to two minutes just until the inside comes up to a perfect medium rare (pan sizzling) (alarm clock ringing) All right, so we have our beautiful Thai curry brisket leftover Crunchwrap Just gotta slice into that Very carefully Oh, God, you can hear the tostada crunching
Wowzers in me trousers! Look at that! Holy crap! Oh, my God, all the distinct layers, you can see You can see the cheese just melting and oozing I gotta hot sauce this up and eat it, asap Oh, my God! (clapping loudly) People think the addition of cheese to Thai food does not make it better and I'm not saying it does When you get the spiciness from all this vinegary hot sauce coming through with all that fatty brisket, and the spicy curry with just like gooey, melting cheese
It is un-fricking-believable The fresh salad on top The tostada holds up so well So you get the crunch, see if you can listen to the crunch (crunching loudly) I dunno if you got that
It's, give me a second, I'm sorry (slurping) Wow! My job is done here and now I pass the challenge onto you Safely order takeout or delivery from your favorite restaurant, and then cook the most creative dish possible with the leftovers, post it to social media with #LeftoversChallenge, and if you wanna donate directly to the Restaurant Workers' Community Foundation, click on that donate button, and be sure to check out all the other great chefs who took the challenge like Binging with Babish, Joshua Weissman, Internet Shaquille, and Alvin Cailan from First We Feast And thank you so much for joining us in the Mythical Kitchen We'll see you next time
The Mythical Kitchen V20, we're in my apartment, baby! Welcome to MTV Cribs, I'm X to the Z, Xzibit We're mixing up shows! Crib My Ride Yo, dog, I heard you like apartments So we put an apartment in your apartment so you can apartment while you apartment 'cause you have nowhere else to go, 'cause you got to apartment 'cause it's shelter at home


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The retail version of the kit includes software for writing programs that run on Windows and Mac OS personal computers. Board games Serious Play. Ruby-nxt is a library to program the NXT for the Ruby programming language. It features an interactive drag-and-drop environment. Page 1 of 1 Start over Page 1 of 1. Sold by Dakota Shop.
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Urbi is compatible with many robots, including Nao cf RobocupBioloid or Aibo. Wikimedia Commons has media related to Lego Mindstorms. Wallpapers Choose the wallpaper, you like on your computer or smart device.
Program your EV3 robots in the fastest, smartest and most fun way hsb.
See also Robot Robotics suite Adaptable mindtsorms. Power is supplied by 6 AA 1. Community support is significant, for example: Physical Etoys is a visual programming system for different electronic devices.
Lego Mindstorms NXT
Don't see what you're looking for? Please make sure that you are posting in the form of a question. This article may contain too much repetition or redundant language. It supports direct commands, messages and many sensors also unofficial.
Windows support is also possible with the win32 port of libusb. It supports direct mode and compiled mode. The standard programming software is NXT-G, which is included in minvstorms package.
LEGO Mindstorms NXT USB Cable for | eBay
Customers who bought this item also bought. Robot Commander App Use your smartphone or tablet as a remote control and steer your robot. The library allows users to control a Lego NXT via bluetooth controller from within other C programs. Third-party programming software is also available, some of which is listed below:. RoboMind is educational software that is specially developed to teach students about logic, programming and robotics. NXT-G is the programming software included in the standard base kit.
Learn more about Amazon Prime.
Amazon Second Chance Pass it on, trade it in, give it a second life. The third generation, the EV3was released in September Please try again later.
Help Topics – service
Just what I needed. I'm pretty sure this is the same as [ Mindstirms the other languages for the NXT, the code is not compiled to a binary file.
With careful construction of blocks and wires to encapsulate complexity, NXT-G can be used for real-world programming. For other uses, see Mindstorm disambiguation. It has also support for a simple message-based control of a NXT brick via remotely executed program basic NXC code included.
LEGO Mindstorms NXT 2.0 USB Cable for 8547 8527 9547 9797
East Dane Mindsrorms Men's Fashion. The guide is a great way to get a good understanding of how the EV3 works and what you can do with it. Product information Package Dimensions 8. Since its release, several bugs have been found and new sensors have been created. Some people have even got working grayscale on the NXT Screen.


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Navigate…Our Vision
To eliminate social isolation and financial hardship.
Navigate…Our Mission
To equip individuals and communities with the knowledge, skills and capabilities to overcome social isolation and financial hardship through high-quality, accessible advice services.
Navigate is a new Charitable Incorporated Organisation (CIO), registered on the 13th February 2019 Charity number 1182020. The work of Navigate was founded in 2011 as a natural development of the work of Wessex Resolutions CIC.
Navigate is authorised and regulated by the Financial Conduct Authority (837950) for debt-related regulated activities. A member of AdviceUK. Most of our specialist advisers are members of the Institute of Money Advisers.
Navigate's work benefits those individuals and families facing financial hardship and exclusion by reason of youth, age, ill health, disability, financial hardship or another disadvantage in Somerset and Devon.
Meet The Navigate Team
Mel Allen
Mel works full time for Navigate and is driven by her desire to tackle social and financial exclusion. Mel worked for Wessex Resolutions CIC for 13 years, with 10 years as a Senior Manager for the organisation. Mel was instrumental in the development and implementation of money and debt advice services and has been responsible for all advice activity since its inception including; fundraising, building stakeholder relationships, managing and monitoring performance and developing new products and services in response to the growing needs of people facing social and/or financial exclusion.
Mel is supported by an experienced team of advisers and community development officers. Navigate are committed to delivering high quality, accessible services and all of us are extremely proud to be part of a team effecting positive change and achieving incredible, sometimes life changing, outcomes for the people we work with.
Rose Hunter
Rose has been with us for over two years and works across two of our projects as the Community Development Officer. Rose has been instrumental in our community development work and has built relationships with hundreds of stakeholders, gathered social policy evidence, created directories of local services and organises our community wellbeing and stakeholder events. Rose regularly attends meetings and presentations to raise awareness of our work and is extremely passionate about tacking social and financial exclusion. Rose is known for her "outside the box" thinking which supports the creation of innovative services for Navigate. Rose is a real team player and always striving to improve what we do and build community cohesion to improve access to services.
Jan has been a valued team member for over four years and works across all of our projects. Jan is an experienced money, debt and benefits adviser and is usually the first port of call for any new referrals into our service. Jan supports clients and referral partners in checking they are eligible for the service and providing immediate advice and support over the phone to ensure there are no emergencies that need immediate intervention. Jan is always willing to go the extra mile to support people and ensure they receive the best possible service!
Claire Summers
Claire has worked for Navigate for 3 years as a Money Advice Caseworker and more recently has been promoted to the Money Advice Supervisor. Claire works across West Somerset to deliver the home visiting money and debt advice service, as one of our specialist advisers she has a wealth of knowledge and experience in money and debt advice. Claire is instrumental in ensuring that our services remain relevant and efficient and in supporting the team with their money advice casework. Claire leaves no stone unturned when working with our clients or the team to ensure the highest quality service and best outcomes for the people we work with!
Abbie Doble
Abbie joined the team in November 2018 as a part-time Money Advice Caseworker for the BGET project. Abbie works Monday and Thursdays and delivers money and debt advice across the Mid Devon district through home visits. Abbie's background is in housing and homelessness and she has a wealth of experience to support clients with their financial difficulties. Abbie has a "can do" approach to her role and is driven by her desire to help people and effect positive change.
Elizabeth Everett
Elizabeth is the newest member of the Money Advice Team joining Navigate in April 2019. Elizabeth works part time from Mid Devon District Council Offices delivering money and debt advice to local residents. Elizabeth has been a money and debt adviser for many years and has a wealth of knowledge and experience to support people facing financial difficulties.
Kim Payne
Kim joined the team in January 2018 and delivers Local Welfare Support in Mid-Devon. Kim also runs our Navigate the Money Maze courses across Devon and Somerset. Kim's background is in the education sector where she specialised in supporting and tutoring adults and children with additional needs, behaviour challenges and Autism. Kim is extremely passionate about education and has delivered numerous Navigate the Money Maze courses to upskill and build participants' confidence in budgeting and managing money. Kim has a bubbly personality and an ability to make any situation or topic fun (even talking about budgeting!)!
Navigate…Our Objectives:
1) Equip individuals and communities with the knowledge, skills and capabilities to prevent financial hardship.
2) Educate individuals and communities in financial literacy and capability, building skills, knowledge and confidence to manage money effectively.
3) Empower individuals and communities to tackle social isolation through community development activities.
4) Provide innovative, high-quality, accessible, responsive services which build and share learning to inform practice, encourage greater sector investment and to facilitate effective integrated working.
Our work is split across 3 areas:
Navigate offers a comprehensive money and debt advice service. Our client's needs are at the heart of our service. Every person is an individual, with their own set of circumstances. We understand this so we tailor our approach and deliver a service that suits our clients. We want our clients to feel empowered and we deliver our service in a style that clients can relate to and engage with.
Our specialist advisers offer a wide range of 1:1 advice and support to individuals to help prevent financial hardship. We deliver our advice mainly face-to-face, visiting our clients in their own homes. Appointments can also be made at outreach locations across our project areas.
Financial hardship can affect anyone at anytime. We can help people who are:
- finding it difficult to pay their heating bills
- struggling with debt
- borrowing money for essential spending
- worrying about their monthly repayments
- wanting to prepare a flexible, realistic, budget
- being made ill by money worries
- coping with changes to their welfare benefits
- facing financial difficulty and need help
To find out more about our preventative money and debt advice services please click here.
Free, fun and interactive workshops delivered through a series of games.
Navigate has developed a highly interactive educational workshop called "Navigating the Money Maze". Participants are helped to 'navigate' their way through the money maze by using money-saving tips, and useful information. This helps participants to manage their money more effectively and build some financial resilience for when things go wrong.
During the Navigate the Money Maze courses we:
- Talk about money – budgeting, borrowing, banking, income, debt
- Provide tips on how to make the most of your money
- Talk about financial jargon and what it actually means
Courses are run throughout Devon and Somerset and are open to individuals, groups, clubs, carers, family members or anyone who finds it difficult to manage their money.
To find out more about our educational courses, please click here.
Community Development
Navigate work with a wide range of statutory and voluntary sector organisations. We believe strongly that partnership-working adds depth and value to the activities and communities we work within. We want people to benefit from better financial resilience and reduce the stress and anxiety caused by social isolation. Engaging in social activity improves the well-being of the individual and wider community.
Navigate has a formal partnership with Encompass Southwest known as "Wiser£money". The partnership was formed in 2012 and currently delivers a number of Financial Inclusion services across Devon and operates under a formal partnership agreement.
Encompass Southwest is a community-based charity that delivers advice and support services to people living in the rural districts of Devon who are experiencing crisis, hardship & homelessness. To find out more about Encompass please visit their website at:
Community Well-being events: created with our partners to provide the opportunity for members of the public to:
- talk about money and debt, to ask questions and get information
- meet face-to-face with local services and community projects
- have informal conversations about health and advice needs
- get involved in a new activity
Our Stakeholder Forums are held every 6 months to review project progress and partnership working with local voluntary and statutory-sector organisations. These forums are well-attended and provide a valuable opportunity to network and share knowledge. We facilitate discussions about the issues and challenges we face and how they impact on our clients and service-users. We provide updates on any new projects we are starting and welcome feedback about existing projects.
To find out more about our Community Development work, please click here.
Navigate…Our Achievements….
we have:
Developed a strong community development programme focused on service providers and consumers and gained a reputation for high quality, dependable delivery.
Built and shared learning to inform practice, encouraged greater sector investment and facilitated effective, integrated working.
Created a network of advice and support by working in partnership, deep in the community, alongside third and statutory-sector organisations, complementing their services and equipping them to respond to and refer individuals with identified needs.
Provided tailored combinations of services which help clients address a range of financial issues.
Innovated services which meet the needs of vulnerable groups; offering face-to-face solutions to people in their own homes.
Continued to strive to improve our processes so we deliver the absolute best we can for our funders and our beneficiaries, without sacrificing the quality, impact and development of our service.
Delivered educational workshops, uniquely developed to equip clients with the tools, strategies, skills and knowledge to help manage their finances in a fun, interactive and engaging way.


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What is Starvation?
It is the most extreme form of malnutrition. It is a severe deficiency in energy, nutrient, and vitamin intake.
Questions and answers on "Starvation"
Health resources related to Starvation
Recent questions on Starvation
Related Disease & Conditions
Related Drugs/Medications
Related Treatment/Therapy
Related Lab Tests
Related Procedures
Related Medical Topics


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Hk Miller
Interviewer: Beulah Sherwood Hagg
Person interviewed: [HW: Henry Kirk] H.K. Miller
1513 State Street, Little Rock, Arkansas
Age: 86
"No ma'am, it will not bother me one bit if you want to have a long
visit with me.... Yes, I was a little busy, but it can wait. I was
getting my dishes ready for a party tomorrow night.
"Yes ma'am, I was born during slavery. I was born at a little place
called Fort Valley in Georgia, July 25, 1851. Fort Valley is about 30
miles from Macon. I came to Little Rock in 1873. My old mistress was a
widow. As well as I can remember she did not have any slaves but my
father and mother and the six children. No ma'am, her name was not
Miller, it was Wade.... Where did I get my name, then? It came from my
grandfather on my father's side.... Well, now, Miss, I can't tell you
where he got that name. From some white master, I reckon.
"We got free in Georgia June 15, 1865. I'll never forget that date. What
I mean is, that was the day the big freedom came. But we didn't know it
and just worked on. My father was a shoemaker for old mistress. Only one
in town, far as I recollect. He made a lot of money for mistress. Mother
was houseworker for her. As fast as us children got big enough to hire
out, she leased us to anybody who would pay for our hire. I was put out
with another widow woman who lived about 20 miles. She worked me on her
cotton plantation. Old mistress sold one of my sisters; took cotton for
pay. I remember hearing them tell about the big price she brought
because cotton was so high. Old mistress got 15 bales of cotton for
sister, and it was only a few days till freedom came and the man who had
traded all them bales of cotton lost my sister, but old mistress kept
the cotton. She was smart, wasn't she? She knew freedom was right there.
Sister came right back to my parents.
"Just give me time, miss, and I'll tell you the whole story. This woman
what had me hired tried to run away and take all her slaves along. I
don't remember just how many, but a dozen or more. Lots of white folks
tried to run away and hide their slaves until after the Yankee soldiers
had been through the town searching for them what had not been set free.
She was trying to get to the woods country. But she got nervous and
scared and done the worst thing she could. She run right into a Yankee
camp. Course they asked where we all belonged and sent us where we
belonged. They had always taught us to be scared of the Yankees. I
remember just as well when I got back to where my mother was she asked
me: "Boy, why you come here? Don't you know old mistress got you rented
out? You're goin' be whipped for sure." I told her, no, now we got
freedom. That was the first they had heard. So then she had to tell my
father and mother. She tole them how they have no place to go, no
money,--nothing to start life on; they better stay on with her. So my
father and mother kept on with her; she let them have a part of what
they made; she took some for board, as was right. The white ladies what
had me between them fixed it up that I would serve out the time I was
rented out for. It was about six months more. My parents saved money and
we all went to a farm. I stayed with them till I was 19 years old. Of
course they got all the money I made. I married when I was 20, still
living in Georgia. We tried to farm on shares. A man from Arkansas came
there, getting up a colony of colored to go to Arkansas to farm. Told
big tales of fine land with nobody to work it. Not half as many Negroes
in Arkansas as in Georgia. Me and my wife joined up to go.
"Well, ma'am, I didn't get enough education to be what you call a
educated man. My father paid for a six months night course for me after
peace. I learned to read and write and figure a little. I have used my
tablespoon full of brains ever since, always adding to that start. I
learned everything I could from the many white friends I have had. Any
way, miss, I have known enough to make a good living all these years.
"Now I'll get on with the story. First work I got in Arkansas was
working on a farm; me and her both; we always tried to stay together. We
could not make anything on the Garner farm, and it was mighty unhealthy
down in Fourche bottoms. I carried her back to Little Rock and I got
work as house man in the Bunch home. From there I went to the home of
Dudley E. Jones and stayed there 28 years. That was the beginning of my
catering. I just naturally took to cooking and serving. White folks was
still used to having colored wait on them and they liked my style. Mr.
Jones was so kind. He told his friends about how I could plan big
dinners and banquets; then cook and serve them. Right soon I was
handling most of the big swell weddings for the society folks. Child, if
I could call off the names of the folks I have served, it would be
mighty near everybody of any consequence in Little Rock for more than 55
years. Yes ma'am, I'm now being called on to serve the grandchildren of
my first customers.
"During the 28 years I lived in Mr. Jones' family I was serving
banquets, big public dinners, all kinds of big affairs. I have had the
spring and fall banquets for the Scottish Rite Masons for more than 41
years. I have served nearly all the Governor's banquets, college
graduation and reunion parties; I took care of President Roosevelt--not
this one, but Teddy----. Served about 600 that day. Any big parties for
colored people?... Yes ma'am! Don't you remember when Booker T.
Washington was here?... No ma'am. White folks didn't have a thing to do
with it, excepting the city let us have the new fire station. It was
just finished but the fire engines ain't moved in yet. I served about
600 that time. Yes ma'am, there was a lot of white folks there. Then, I
have been called to other places to do the catering. Lonoke, Benton,
Malvern, Conway--a heap of places like that.
"No miss, I didn't always have all the catering business; oh, no. There
was Mr. Rossner. He was a fine man. White gentleman. I used to help him
a lot. But when he sold out to Bott, I got a lot of what business Mr.
Rossner had had, Mr. Bott was a Jew. All that time my wife was my best
helper. I took a young colored fellow named Freeling Alexander and
taught him the business. He never been able to make it go on his own,
but does fine working on salary. He has a cafeteria now.
"Well thank you miss, speaking about my home like that. Yes ma'am, I
sure do own it. Fifty-two years I been living right here. First I bought
the lot; it took me two years to pay for it. Next I build a little
house. The big pin oak trees out front was only saplings when I set them
out. Come out in the back yard and see my pecan tree.... It is a giant,
ain't it? Yes ma'am, it was a tiny thing when I set it out fifty-two
years ago. Our only child was born in this house,--a dear daughter--and
her three babies were born here too. After my wife and daughter died, me
and the children kept on trying to keep the home together. I have taught
them the catering business. Both granddaughters are high school
graduates. The boy is in Mexico. Before he went he signed his name to a
check and said: "Here, grandpa. You ain't going to want for a thing
while I'm gone. If something happens to your catering business, or you
get so you can't work, fill this in for whatever you need." But thank
the good Lord, I'm still going strong. Nobody has ever had to take care
of H.K. Miller. Now let me tell you something else about this place. For
more than ten years I have been paying $64.64 every year for my part of
that asphalt paving you see out in front. Yes ma'am, the lot is 50 foot
front, and I am paying for only half of it; from my curb line to the
middle of the street. Maybe if I live long enough I'll get it paid for
"I haven't tried to lay by much money. I don't suppose there is any
other colored man--uneducated like me--what has done more for his
community. I have given as high as $80 and $100 at one time to help out
on the church debt or when they wanted to build. I always help in times
of floods and things like that. I've helped many white persons in my
"Well, now, I'll tell you what I think about the voting system. I think
this. Of course we are still in subjection to the white people; they are
in the majority and have most of the government on their side. But I
think that, er,--er,--well I'll tell you, while it is all right for them
to be at the head of things, they ought to do what is right. Being
educated, they ought to know right from wrong. I believe in the Bible,
miss. Look here. This little book--Gospel of St. John--has been carried
in my pocket every day for years and years. And I never miss a day
reading it. I don't see how some people can be so unjust. I guess they
never read their Bible. The reason I been able to make my three-score
years and ten is because I obeys what the Good Book says.
"Now, let me see. I can remember that I been voting mighty near ever
since I been here. I never had any trouble voting. I have never been
objected from voting that I remember of.
"Now you ask about what I think of the young people. Well, I tell you. I
think really that the young people of today had better begin to check
up, a little. They are going too fast. They don't seem to have enough
consideration. When I see so many killed in automobile accidents, and
know that drinking is the cause of so many car accidents,--well, yes
ma'am, drinking sure does have a lot to do with it. I think they should
more consider the way they going to make a living. Make a rule to look
before they act. Another thing--the education being given them--they are
not taking advantage of it. If they would profit by what they learn they
could benefit theirselves. A lot of them now spend heap of time trying
to get to be doctors and lawyers and like that. That is a mistake. There
is not enough work among colored people to support them. I know. Negroes
do not have confidence in their race for this kind of business. No
ma'am. Colored will go for a white doctor and white lawyer 'cause they
think they know more about that kind of business. I would recommend as
the best means of making a living for colored young people is to select
some kind of work that is absolutely necessary to be done and then do it
honestly. The trades, carpentering, paper hanging, painting, garage
work. Some work that white people need to have done, and they just as
soon colored do it as white. White folks ain't never going to have Negro
doctors and lawyers, I reckon. That's the reason I took up
catering--even that long ago. Fifty-five years ago I knew to look around
and find some work that white folks would need done. There's where your
living comes from.
"Yes, miss, my business is slack--falling off, as you say. Catering is
not what it used to be. You see, 30 or 40 years ago, people's homes were
grand and big; big dining rooms, built for parties and banquets. But for
the big affairs with 500 or 600 guests, they went to the hotels. Even
the hotels had to rent my dishes, silver and linens.... Oh, lord, yes,
miss. I always had my own. It took me ten years to save enough money to
start out with my first 500 of everything.... You want to see them?...
Sure, I keep them here at home.... Look. Here's my silver chests, all
packed to go. I have them divided into different sizes. This one has
fifty of every kind of silver, so if fifty guests are to be provided
for. I keep my linens, plates of different sizes, glasses and everything
the same way. A 200-guest outfit is packed in those chests over there.
No, ma'am, I don't have much trouble of losing silver, because it all
has my initials on; look: H.K.M. on every piece. Heap of dishes are
broken every time I have a big catering. I found one plate
yesterday--the last of a full pattern I had fifteen years ago. About
every ten years is a complete turnover of china. Glassware goes faster,
and of course, the linen is the greatest overhead. Yes ma'am, as I was
telling you, catering is slack because of clubs. So many women take
their parties to clubs now. Another thing, the style of food has
changed. In those old days, the table was loaded with three four meats,
fish, half dozen vegetable dishes, entrees, different kinds of wine, and
an array of desserts. Now what do they have? Liquid punch, frozen punch
and cakes. In June I had a wedding party for 400, and that's all they
served. I had to have 30 punch bowls, but borrowed about half from my
white friends.
"You have got that wrong about me living with my grandchildren. No
ma'am! They are living with me. They make their home with me. I don't
expect ever to marry again. I'm 86. In my will I am leaving everything I
have to my three grandchildren.
"Well, miss, you're looking young and blooming. Guess your husband is
right proud of you? Say you're a widow? Well, now, my goodness. Some of
these days a fine man going to find you and then, er--er, lady, let me
cater for the wedding?"
Hilliard Yellerday Humorous Tales Of Slavery Days


text:
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May 29, 2020, 8:00 AM - 5:00 PM
Last day to submit written challenges to absentee voters. A person qualified to vote in the election may submit a written challenge to the qualification of an absentee voter until 5:00 PM in the auditor's office. Observers witnessing the processing of absentee ballots may submit challenges on the day before the election and until the polls close on election day.
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text:
Authors, English
Subject Source: Fast
Found in 9 Collections and/or Records:
Anthony Trollope collection
Collection — Box 1: [31151030133460]
Identifier: MS-0697
Overview Anthony Trollope (1815–1882) was one of the most successful, prolific and respected English novelists of the Victorian era. This collection includes materials related to Anthony Trollope, including pamphlets about Trollope and an item from the Trollope Society. Of particular interest is a February 16, 1862 letter written by Trollope to A.N. Zevely (?) of Baltimore. The collection spans 1862 to the mid-20th century.
Found in: Special Collections / Anthony Trollope collection
Edmonia Taylor Hill scrapbook on Rudyard Kipling
Collection — Box 1: [31151030170231]
Identifier: MS-0347
Overview The scrapbook which forms this collection is a loosely bound volume, titled "Kiplingisms." It was assembled by Rudyard Kipling's friend, Mrs. Edmonia Taylor Hill, and contains mostly newspaper and journal articles by and about the author for the period, 1888 to 1937.
Jeremy Bentham letter
Collection — Box 1: [31151030058105]
Identifier: MS-HUT-019
Scope and Contents The collection is formed by one unpublished, holographic letter of the English jurist, Jeremy Bentham, to Sir Samuel Romilly (1757-1818) dated June 15, 1807. The letter was written during a period when Bentham was concerned with the reform of the Scottish courts and had written a pamphlet, "Scotch Reform...In a Series of Letters to the Right Honorable Lord Grenville." In the letter to his friend, Sir Samuel Romilly, Bentham writes that he is sending a copy of the "Letters" and he hopes Romilly...
Found in: Special Collections / Jeremy Bentham letter
Margaret Donaldson Boehm papers
Identifier: MS-0044-a
Overview Margaret Donaldson Boehm was born in Baltimore, MD in 1894. She attended Roland Park Country School and later The Johns Hopkins University where she was a student of Arthur O. Lovejoy, professor of Philosophy. The collection consists of 47 diaries (1910-1956) of Margaret Donaldson Boehm; one diary (1883) of her father, G. Herbert Boehm; letters (1928-1951) of Henry Woodd Nevinson and his wife, Evelyn Sharp; and a copy of Miss Boehm's master's essay (1925), "The Conception of Pride in 17th and...
Found in: Special Collections / Margaret Donaldson Boehm papers
Matheson collection of Angus Wilson letters
Collection — Box 1: [31151030055606]
Identifier: MS-0316
Overview Sir Angus Wilson (1913-1991) was an English novelist and short story writer. The collection consists of three hand-written letters mostly discussing literary matters; the letters date from 1954, 1961, and 1970.
Nassau William Senior papers
Collection — Box 1: [31151030058097]
Identifier: MS-HUT-012
Scope and Contents The collection consists of the holographic diary of English economist and author, Nassau William Senior. The diary, written between September 1 and October 23, 1862, formed one segment of Senior's travel diaries, later published as Journals, Conversations and Essays related to Ireland in 1868. The published edition covers the period 1852-1862. Corrections have been made in the manuscript, most likely by the persons in conversation with Senior, and...
Found in: Special Collections / Nassau William Senior papers
Richard Davis Harding collection
Identifier: MS-0016
Overview Richard Harding Davis was an American journalist, war correspondent, and novelist. The collection consists of autograph letters and manuscript fragments of well-known literary figures of the late 19th and early 20th centuries. Most of the items were exhibited at the World's Fair in 1893.
Found in: Special Collections / Richard Davis Harding collection
Robert Southey letters
Collection — Box 1: [31151030051571]
Identifier: MS-0226
Scope and Contents The holographic letters which form this collection were written by the English poet, Robert Southey. The letter of August 22, 1825 was written to "Dear Sir." It is likely the person addressed is the London publisher, John Murray, since Southey writes that he is sending copy of the Vindici' and will presently send copy of the Peninsular War. The letter was written during the period when Southey was responding to Catholic criticism of Book of the Church. In the letter, Southey writes...
Found in: Special Collections / Robert Southey letters
William Cobbett petition
Collection — Box 1: [31151030058105]
Identifier: MS-HUT-018
Scope and Contents Collection consists of one hand-written petition to the House of Commons, February 15, 1830. The bound manuscript numbers eight pages. Cobbett's address was presented during the end of Tory rule. In the petition, cobbett argued for economic and political reform and the relief in agricultural areas where the farmers were seriously deprived.
Found in: Special Collections / William Cobbett petition


text:
This browser doesn't support Spotify Web Player. Switch browsers or download Spotify for your desktop.
The show premieres. Dan Linley is our guest. Insults traded. Laughter had. Suicide discussed. A dog barks. That went well, I think.
Listen to Episode 1: Dan Linley (2016/10/13) in full in the Spotify app


text: Firstly, log into your app, click on the family icon in the menu bar at the bottom of your dashboard. All active child accounts will appear in a list. Select 'top up' on the account you wish to transfer money to. In order to transfer money to your child's prepaid card you must first transfer money from your account to your physical card and then to your child's prepaid card.


text:
In this page, you will find my blog posts,
I write to share my knowledge and my experiences.
Skim them and you will find what you are looking for.
In the coding part of this blog you will learn how are created websites and web applications
Do you have an artistic vein?
browse through the tutorials in the graphics section, surely you will find ideas for your creativity
Lots of tutorials and tips on how to use softwares and the latest news in the field of technology
Tables had a fundamental part in web design, here is why
How to utilize the zoom and hand tool in Photoshop
What UI Design stands for?, exploit your artistic flair!
What are the differences between web designer and web developer? not only salary and software
There are three different kind of list you can implement in html.
How to Include more and special text in your html file
This is what to need do to be protected with no-frills
Do you think you are safe? Discover the power of relocation
Download OpenOffice, the free open source suit and use its softwares to write document, calculate spreadsheeet, create presentation and much more.
UX Design: How To Satisfy your user using colors, shapes, and science.


text:
Hydroflow Pump Rental Establishment
Warehouse # 26, Street # 208, Al Quoz Industrial Area 4, Al Quoz, Behind Marina Exotic Home Interiors, Dubai.
Categories: Pumps Keywords: Pump Pump Hire +3
Al Meena Al Rabieh Pump Spare Trading LLC
Second Industrial Street (Caterpillar Road), Industrial Area 2, Industrial Area, Near Dynatrade, Sharjah.
Categories: Pumps Keywords: Pump Pumps Spare Parts
Arabian Gulf Pumps Trading LLC
Sheikh Saqr Bin Mohammed Al Qassimi Road (E 18 Road), Al Qurm, Ras Al Khaimah City, Near Ras Al Khaimah Mall, Ras Al Khaimah.
Categories: Pumps Keywords: Calibration Flow Meter +6
Kashmir Engineering Turning & Pump Fix
Industrial Area 6, Industrial Area, Behind Micro Supermarket, Sharjah.
Categories: Engineering Machinery Workshops Keywords: Bronze Brass +8
Warehouse # 7, Street # 4A, Al Quoz Industrial Area 1, Al Quoz, Near Noor Bank Metro Station, Dubai.
Categories: Pumps Keywords: Dewatering Pump Pump +10
Office # 27, Building # Q3, Al Dhaid Road (Airport Road), Saif Zone, Mazaira Suburb, Near Sharjah International Airport, Sharjah.
Categories: Pumps Keywords: Dewatering Submersible Pump +3
Warehouse # A4-40, Al Dhaid Road (Airport Road), Saif Zone, Mazaira Suburb, Near Sharjah International Airport, Sharjah.
Categories: Pumps Keywords: Industrial Pump Motor +16
© 2020 Local Media LLC. All Rights Reserved.


text:
Little Gamlyn is a modern individual three bedroom detached house located with landscaped gardens located near the top of a small close within a popular residential area.
Little Gamlyn is a detached family home set in a quiet cul-de-sac in leafy Chesham Bois.
On the ground floor you enter the house into a tiled hall way. The study and lounge have wooden flooring and are to the front of the property. With kitchen/dining room across the back of the house with doors out onto the garden beyond.
The kitchen has a full range of integrated appliances including fridge/freezer, dishwasher, wine cooler and microwave with tiled flooring with underfloor heating.
Upstairs there are three bedrooms two with fitted wardrobes. The master bedroom has an en suite shower room. The remaining two bedrooms are serviced by the fully tiled family bathroom.
The property has a single garage with an electrically operated door. It can also be accessed from the kitchen and the garden. There is also off street parking for two further cars.
The garden has an elevated sun terrace which benefits from the afternoon sun. The garden has a greenhouse and garden shed with side access to the front of the house.
View payable Stamp Duty for this property
This is a well designed house which together with its location makes it a great family home.Nick Pounce


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Tag Archives: BC Ferries Buckley Bay
BC Ferries – the shapes
If you look closely at the BC Ferries cable ferry Baynes Sound Connector, you will see three black shapes and some lights that you won't see on any other vessel operated by BC Ferries. The black shapes and three vertical … Continue reading
BC Ferries Buckley Bay – Cable winch
The cable winch gear at the BC Ferries Buckley Bay terminal. The winch is used to haul replacement drive and guide cables across Baynes Sound from Denman Island, and to pretension cables.
Posted in BC Ferries, Buckley Bay Tagged Baynes Sound Connector, BC Ferries Buckley Bay, Buckley Bay Leave a comment
Buckley Bay – MV Quinitsa
BC Ferries MV Quinitsa arriving at the Buckley Bay terminal after crossing Baynes Sound from Denman Island 08 February 2016 and a bit of video…
Baynes Sound Connector
The first mechanical problem aboard BC Ferries new cable ferry Baynes Sound Connector was ironically, a mini van… And some images from the 12:30 soft sailing to Denman Island from Buckley Bay Heading into Buckley Bay – the east end … Continue reading
Baynes Sound Connector
Work continues at the BC Ferries cable ferry facility in Buckley Bay While Seaspan has been conducting trials on the Baynes Sound Connector, it appears that problems with the drive cable are persisting – there is little information regarding the … Continue reading
Baynes Sound Connector
BC Ferries Baynes cable ferry Sound Connector undergoing trials You can see the pre-tension load on the south guide cable Being a cable ferry, the Baynes Sound Connector has a centerline drive cable, and port and starboard (north and south) … Continue reading
BC Ferries Buckley Bay
A quiet night at the BC Ferries terminal in Buckley Bay