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2018 Range Rover Supercharged
Vehicle has Sold
Vehicle has Sold
Vehicle Specifications:
- CERTIFIED PRE-OWNED VEHICLE with COMPREHENSIVE WARRANTY until March 12, 2023 with UNLIMITED KM!
- No Accidents
- One Owner Vehicle
- Heated Leather Steering Wheel
- Meridian Surround Sound System
- Touch Pro Duo Infotainment System
- Grey Anodized Brake Calipers
- Electronic Air Suspension
- Sliding Panoramic Roof
- Terrain Response®
- Cooled Front Console
- 22-Way Heated and Cooled, Massage Front Seats with Power Recline Heated and Cooled Rear Seats
- 360 Degree Parking Aid Camera
- Premium Led Headlights with Signature DRL Auto High Beam Assist
- Traffic Sign Recognition and Adaptive Speed Limiter
- Windsor Perforated Leather Seats
- InControl Connectivity with Touchscreen Navigation
- Blind Spot, Driver Condition, Rear Traffic and Clear Exit Monitor
- 22″ 7 Split-Spoke 'Style 7007' With Diamond Turned Finish
- Heated Windshield
- Vision Assist Package with Head-Up Display, Front Fog Lights, Auto High Beam Assist, And Configurable Ambient Interior Lighting
Ah. The Range Rover. A venerable marque known to Transport the who's-who of the world, including her majesty the Queen, and perhaps you, too.
With a Supercharged 5 Liter direct injection V8 that sends 510 HP and 461 Ft-lbs of torque to all four wheels via a sophisticated full time all wheel drive system, the 2018 Range Rover Supercharged is no slouch. A 0-100km/hr time of 4.7 seconds rivals that of many sports cars, and the local Starbucks will fly by your window in 13.1 seconds at 106 mph as long as that Starbucks is at the end of your local quarter mile drag strip.
The 2018 Range Rover Supercharged sports a facelifted, dare we say even sexier, alluring exterior with new pixel headlamps sporting 144 LED's with four laser diodes each for more than 500m of visibility. On the inside a dual-touchscreen infotainment setup as first seen in the Velar makes its way into the big Rover. New 22-way power seats with an intelligently door mounted control unit, similar to that found in a Mercedes Benz highlight some of the changes. But the true heart of this luxurious cruiser is pure Range Rover.
Ensconced in a fully aluminum unibody, the 2018 Range Rover manages to shed some 700 lbs versus the previous generation of Range Rover. This, combined with an air suspension system that automatically adjusts when going through a corner via gyro meters, and this Living Room on wheels seemingly defies the laws of physics.
However, when the tarmac ends, your journey doesn't have to. With an Automatic Terrain Response system, all that is needed from you is to air down your tires a tad, and let the truck do the rest. Whether it be a seemingly impassable gully, a flooded road, or a jagged mountain pass, Land Rover's sophisticated Terrain Response System has you covered. Leave the system it in Auto, and it will police itself to select the correct mode for whatever mucky bit you might find yourself on. It's never been more easy or comfortable to wade through water, or crawl over boulders with ease. That air suspension that was keeping you planted as you booted it through the corners, now has the truck raised with 11.63 inches of ground clearance, allowing the earth to pass freely beneath you.
But perhaps that day never comes. Perhaps you will forever keep your beast on the tarmac. Safe and sound to enjoy the panoramic roof, ambient lighting, heads up display, and heated front and rear seats. But there will be a day, where the snow starts to fall, and you need to be somewhere you are not. As the fluffy water falls, and society spirals into a frenzied panic, you will be up high, calm, collected, and in control of your own destiny. As other drivers around you soar sideways across the frozen lanes of traffic before you, completely out of control, you can focus on more import things in your life that matter to you, such as which bottle of wine will you be bringing to tonight's dinner party?
So have a seat, and indulge in the British staple before you. It's what's behind the scenes that will impress you the most.
Out of Town Purchases + Delivery:
We have customers across Canada, the US, and through parts of Western Europe. As much as we want to sell cars in British Columbia, we recognize that our brand and business has earned its reputation internationally.
In Canada, every province has different taxation rules and we can accommodate them all. We can help you secure worry free shipping to your door, and assist you with vehicle registration once your car arrives.
You have a number of choices available to you:
The first step is to contact us. We always have our professional photographs, our inspection reports, lien checks, service records, CarProof, and CarFax Reports available to you. We're happy to refer you to previous out of town customers so you can get a reliable third party account of their experience with us, to give you peace of mind when purchasing a car sight-unseen.
Should you prefer to see, touch, and drive your vehicle prior to purchase, we will pick you up at Vancouver International Airport (YVR). From there, you can choose safe, insured door to door delivery in enclosed transporters that guarantee the arrival of your purchase in the same condition that it left our showroom.
Or, should you opt for an exceptional drive home, we will happily pay up to $250 toward your overnight stay en route. Please contact us if you have questions or need further information on out of province or international purchases, shipping, and/or sales tax exemptions.
The Fine Print:
Smart people always read the fine print, and you're smart, so here it is:
- all vehicles subject to prior sale
- all prices subject to applicable taxes and levies
- *Lease payments are quoted on approved credit, and are subject to change from month to month. Applicable taxes, lease acquisition fee and PPSA registration fees additional. Contact us for details or to tailor a quote to your preference. We have terms up to 60 months with as little as $0 down available on most vehicles.
- while we make every effort to ensure our website is correct, sometimes mistakes can, and do happen. Please contact us for exact vehicle options, history, mileage and details. Better still: come in and experience the car for yourself, to confirm it's right for you. E.+O.E.

subset: commoncrawl


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COFFIRE pendant lamp uses recycled coffee grounds as the sustainable pigment to form random porcelain surface patterns and textures through the innovation of the ancient pit firing technique from pottery making.
During the low-temperature firing process, the interaction between the biodiesel and the sugar in coffee grounds, oxidises to red matter, forming a random texture on the surface of the ceramics.
Design: Zhekai Zhang Design
The design has got originally published in the August Issue of Surfaces Reporter Magazine.
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Such presumed-to-be-shared beliefs that are taken for granted by the speaker or writer and are expected to be used for interpreting the message are called presuppositions Knowledge is sometimes defined as true belief. Presuppositions do not have to be true: communications may depend on mutual awareness of fictions and pretences, on ideologies, prejudices, national stereotypes that are false of many individuals, and so on.
That is why presuppositions assumed to be shared between people communicating by means of language were said above to be beliefs, preconceptions and information, rather than knowledge. "l have been through several media firestorms Past media behavior towards him had been intensely destructive, prone to spreading rapidly, drawing much else into the conflagration, but eventually burning out, ND that he had survived such attacks before.
An explicative of that kind would invite the implicates that the media were repeating their previous behavior and that he believed he would gamma sure;level. The "compression" made possible by figures of speech, especially metaphors. However, when making sense of metaphor, an idea is pointed to and it is left to the addressee to find its salient features for a satisfactory interpretation We should regard similes as metaphors, which happen taxation like or some other explicit marker of similarity.


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Contact Me
Sunday 12th January 2020
Boris Johnson must fix failing schools with Grammar standards and Comprehensive intake
AN estimated 210,000 children in England are being educated in "stuck" schools, according to an Ofsted report.
The education regulator defines these as schools that have been ranked "Inadequate" or "Requires Improvement" for the past 13 years.
"In some pockets of the country, two whole cohorts of children have gone through all their primary or all their secondary school life without ever attending a good school," the report says.
This is a national scandal — or should be.
The education reforms initiated by Michael Gove ten years ago have been so successful, it's easy to overlook the rump of schools that are still failing our children.
Eighty-six per cent of England's schools are now ranked "Good" or "Outstanding" by Ofsted, up from 68 per cent in 2010. But that still leaves 14 per cent that aren't up to scratch.
If Boris Johnson is serious about keeping faith with those voters who "lent" the Conservatives their vote at the election, he needs to make improving these schools a priority. (To read more, click
Today's Lockdown Sceptics contains an original piece by @
, a senior research scientist, on why the fa…
(58 minutes ago)
Why the left keeps losing by John Gray
- newstatesman.com
The closing of the conservative mind: Politics and the art of war by John Gray
- newstatesman.com
Cambridge and the exclusion of Jordan Peterson by Nigel Biggar
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The shocking truth about Jordan Peterson by Wesley Yang
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The intellectual dark web by Bari Weiss
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How identity politics is harming the sciences by Heather Mac Donald
- city-journal.org
The fall of the German Empire by Ross Douthat
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How Tom Wolfe became Tom Wolfe by Michael Lewis
Vanity Fair
The neuro-diversity case for free speech by Geoffrey Miller
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The Age of Outrage by Jonathan Haidt
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The Warlock Hunt by Claire Berlinski
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Is classical liberalism conservative? by Yarom Hazony
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The Implosion of Western Liberalism by Patrick Lee Miller
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The Eton of the East End
Daily Mail
The reactionary temptation by Andrew Sullivan
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The book that scandalised New York intellectuals by Louis Menand
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To understand Britain today, look to the 17th Century by Adrian Wooldridge
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The crisis in France by Christopher Caldwell
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A Visit to Michaela School by Patrick Alexander
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Why parenting may not matter by Brian Boutwell
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Trump Establishment's Cultural Significance Explained by Michael Wolff
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Putin's Real Long Game by Molly K McKew
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The Flight 93 Election by Publius Decius Mus
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How the education gap is tearing politics apart by David Runciman
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What's wrong with identity politics by Graeme Archer
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Grammars and the grain of truth by Jonathan Porter
Anti-Brexit: Britain's new class war by John O'Sullivan
- nationalreview.com
The English Revolt by Robert Tombs
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Democracies end when they are too democratic by Andrew Sullivan
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Human beings really are making progress by Steven Pinker
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A society ripe for Submission by Douglas Murray
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Why I'm a Conservative Teacher by Jonathan Porter
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Corbyn's Inconvenient Truth – He wanted the IRA to win
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Why I've become Tory scum by Tony Parsons
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Inside Westminster's free school
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Robert Conquest obit
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Jeremy Corbyn is not an anti-Semite – it's so much worse than that
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Spin-off Success for 'Green' Cabinets
Using wheatboard and certified woods, Neil Kelly Cabinets succeeds in the environmentally-conscious Portland area after separating from its well-known parent, Neil Kelly Company.
By Renee Stern
Neil Kelly Cabinets wraps a new company and new focus in an old, respected name.
The Portland, OR, cabinet company spun off from a 54-year-old home remodeling and repair business, gaining independence in October 2001. The former parent, Neil Kelly Company, is now one of many customers for the custom cabinet manufacturer's "green" products.
Certified wood is one option available for customers, but the company's standard cabinet uses wheatboard for the case material. All feature a low-VOC, water-based finish. "Right off the bat, each product is green and healthy," says Rick Fields, chief executive officer.
Oregon leads the country in environmental issues, Fields says. The state is a pioneer in recycling, for example, and interest is high in lumber certified as grown and harvested in responsible and sustainable ways.
In 1994, when the cabinet operation was a division of Neil Kelly, the company joined The Natural Step, a non-profit environmental education organization, and later gained certification from the Forest Stewardship Council. It became one of the first cabinet manufacturers to handle certified woods.
Fields joined Neil Kelly in 1998 to head up the cabinet division. That same year the company launched its Naturals Collection of cabinets with six door styles, using certified wood and water-based finishes. The collection was designed to offer a clean and versatile look inspired by styles of the Pacific Northwest, the Pacific Rim and what the company calls "Swedish Country," a simple country style influenced by the Arts and Crafts movement. The new product gained widespread recognition, including a Product Innovator Award in the semi-custom cabinets category from Kitchen & Bath Business magazine in January 2000.
The cabinetry also has been successful in terms of sales figures. Fields says that division sales were $2 million in 2001 and he expects the new company to reach $2.5 million this year.
A 'Perfect' Sustainable Material
The cost is now roughly equal to particleboard, down from the $4 to $5 premium for wheatboard when he first investigated the product, Fields says. Wheatboard runs through production in a similar fashion to particleboard, he adds. Cutting blades may dull a little faster on it, but wheatboard holds screws just as well. At the same time, it is 7 percent lighter than particleboard and 100 percent water-resistant. "It will float in water instead of turning to mush," Fields says.
Achieving the quality he wants has taken a little time: to work out bugs with the new materials, both substrate and finish; and to train everyone from suppliers to production workers. The water-based finishes, for instance, must be applied "just so" to achieve an even flow, Fields says, and drying times are longer. Change is difficult, he adds. But now, production details are set and he is turning his attention to company growth.
Expansion into New Markets, New Territories
Today, those dealerships and the former owner are part of Kelly Cabinets' Northwest territory. The newly independent company has also expanded into a new sales territory throughout Colorado, Kansas, Nebraska and Texas.
Commercial contracts for condominiums and other high-end housing projects in the Portland area are another new venture, although Fields plans to stay local with those for now. "We don't have the logistics to manage large projects elsewhere," he says.
Current marketing is limited to brochures for dealerships because the low-margin industry keeps money tight, Fields says. He envisions future expansion coming through acquisitions to gain both production capacity and a customer base. But that's further down the road on in his business plan.
"We have at least another year [before that happens] because the competition's not there yet," he says. But that, too, will come, he says, believing that other companies will either be attracted to new marketing opportunities or pushed by outside forces. (Fields predicts that legislation in five to 10 years will mandate sustainable forestry practices.)
For now, the bulk of the company's sales come from the Northwest, spilling from Oregon and Washington into California. The rest is direct retail sales. Kelly Cabinets has three salespeople: one in Seattle, one in Colorado and one at the Portland office to handle commercial deals.
Inquiries come in from all over the country. The company is shipping cabinets to Boston and Washington, DC, for instance, without any local sales staff to pave the way.
The Neil Kelly name generates some local carryover for the spin-off. Fields estimates that about 40 percent of the parent company's business comes from repeat customers. "That's why I bought this name," he says. "But at the same time I want to offer the country a green, sustainable, healthy product that's not necessarily high-end."
Broadening the High-End Niche
But quality doesn't come cheaply. A Kelly cabinet uses a 32mm European box design, with 3/4-inch material and hardware mounted into the case. A set of cabinets with 14 boxes and flat panel doors runs as low as $6,000, Fields says, and stay very affordable. On the other hand, with upgrades, those same 14 boxes might ring up at $60,000.
"Our standard product is a Buick, but we can customize any job to a Cadillac," Fields says.
Not that Kelly Cabinets produces a stock cabinet as such. "The folks we deal with want to make sure they have an exclusive," he adds.
Fields divides the people who inquire about the company's cabinets into two groups: those with allergies or sensitivities and "true believers" in green products.
"The folks who come to us because we're green are hard-core environmentalists," he says. "There are more who can't afford us and that's a damn shame. They've got Coca-Cola pocketbooks and champagne dreams."
Neil Kelly customers also expect high standards. "Our scrap rate at the mill is extremely high," Fields says. Yet, sometimes expectations soar beyond what's possible with a natural product. "God is in charge of grain pattern and color," he says. "There's not much we can do about it."
The company edgebands everything with its Holz-Her 1408 edgebander. Tolerances are less than 1mm. "We just don't cut any corners," Fields says.
At the same time, a custom product calls for flexibility to meet the buyer's needs and wishes. The shop can handle any material and finish the customer asks for, says production manager Mark Smith. The company offers 136 veneer species and color options, and expands that list with custom mixes.
Based on previous sales, maple and cherry are the most popular woods. One of the more unusual projects included a sunflower seed composite inlay on certified cherry hardwood and wheatboard with certified cherry veneer. Another called for a granite-like textured finish achieved by spraying MDF, plastic and plastic foam.
Regional preferences add variety. Colorado buyers, for instance, prefer an Old World, distressed look, Smith says. "It's a moving target," he says of market tastes. "That's where flexibility is an asset for us."
Some of the company's projects incorporate stainless steel. Others call for round tops or round fronts. Smith recalls a freestanding kitchen island assembly with cabinets and furniture pieces using butcher block, and points out a prototype in the shop for a set of wine cabinets to hold a customer's 2,000-bottle collection.
"If you've got a drawing, and I can build it, and we can agree on a price, we'll do it," he says. Sometimes those designs come in on napkins; Smith's job is to translate them into reality.
Shop Equipment Provides Flexibility
The shop also relies on a Rockwell shaper and a Busellato boring machine from Delmac Machinery Group, used for horizontal and vertical boring.
Finishes get lots of attention, so the spray booth is a key step in production. "A cabinet is something people put their hands on," Smith says. "We work hard to get that hand feel and durability."
At the same time, the shop narrows its focus on what's done in-house and what's subbed out to maximize efficiency. Two-thirds of the doors — the five-piece standard styles —- come from outside suppliers, as do common mouldings and dovetail drawers. A contractor with a press lays up laminates for box parts.
"Basically, we outsource the traditional things," Smith says. "The weird things we make."
That makes lead times more of a challenge. Customers want their projects in place without delay, but relying on outside suppliers to such an extent adds opportunities for glitches.
The key, Smith says, is communication: Present customers with options instead of obstacles on one end, and on the other end, impress vendors with the need for flexibility in order to reduce the potential for problems, he says.
Have something to say? Share your thoughts with us in the comments below.


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The long serving head of the Azerbaijan Presidential Administration, Ramiz Mehdiyev, resigned yesterday, the latest senior official to go in a series of personnel changes instigated by president Ilham Aliyev in an attempt to rejuvenate and re-energise his administration.
Mehdiyev was for a long time considered as the second most important person in the country, and wielded great influence, particularly when it came to appointments of senior officials. He also in 2003 oversaw the transition of the presidency from Heidar Aliyev to his son Ilham.
Several other senior officials have resigned or been dismissed over the last few weeks, including the prime minister and two deputy prime ministers. But Mehdiyev's departure is more significant in many ways. The presidential administration is the heart of government and political power in Azerbaijan, and Mehdiyev had been at its head for more than two decades. The appointment of a new head will be an opportunity for Ilham Aliyev to redefine both the presidential administration, and in many ways the presidency itself.
Mehdiyev 's resignation came on the same day as the appointment of Mikheil Jabarov to head a new super ministry which brings together Economy, Taxes, State property and Consumer affairs among others. Jabarov seen as one of the leading reformists in the government was instructed by the president to ensure a level playing field for businesses, to clamp down on corruption, and to get rid of officials "who stick like leeches" on the back of the country's business community.
read more: Commentary: A cull of political dinosaurs appears to be on the way in Azerbaijan, perhaps the start of deep-rooted reforms
source: commonspace.eu
photo: Ramiz Mehdiyev meeting president Ilham Aliyev on 23 October 2019 after being relieved of his duties as head of the presidential administration in Azerbaijan. Aliyev thanked Mehdiyev for his long and loyal service and presented him with a medal.
The party described the arrest of Gagik Tsarukyan as shameless and cheap revenge.


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Article content
The Coal Alliance is combating growing public opposition to expanded coal shipments through the Lower Mainland with claims its area terminals directly pump tens of millions of dollars into cities throughout B.C. annually.
The Lower Mainland's three main shipping terminals collectively spent more than $584 million buying goods and services in B.C. since 2009, according to the Alliance.
tap here to see other videos from our team.
Coal industry highlights economic contributions to B.C. Back to video
The figures do not include money spent on the direct operations of terminals, said Alliance Spokesman Alan Fryer, but do include spending they do outside of their gates.
Overall, B.C.'s coal business, with 26,000 people employed at mines, terminals and in transportation, accounted for about $3.2 billion of the province's overall economy in 2011, according to a PricewaterhouseCoopers report commissioned by the Coal Association of Canada. That amounted to about 1.5 per cent of B.C.'s $215.1 billion gross domestic product that year.


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August 9, 2020
Written by
Nathan Stone
So if you haven't tried this yet, stop and Google "If 2020 was a" …I think for me, these memes have been one of the best parts of all of this! I love to laugh. I mean, I would be sitting there with the family and while everyone else is having a conversation, I'm there...
February 5, 2020
So, it's been a while since our last email/blog update. I can easily forget that not everyone uses social media to connect. Our 2019 was definitely full of change. It was almost a year ago that we asked all of you to begin praying over a couple different tr...
January 5, 2019
Rachael Stone
Tis' the season for pondering and reflection. 2018 was filled with so much, so I can't help but sit here and think on what God has in store for 2019. I'm not typically one to make New Year's resolutions, but I do love to reflect, examine, and be challenged in my...
July 8, 2018
God doesn't disappoint. We do, but He doesn't. We fully intended to be better communicators. "Every 3 months we're gonna put out a super informative newsletter, and every couple of weeks we're gonna update our blog!" we ambitiously claimed before l...
January 8, 2018
"Keep your lives free from the love of money and be content with what you have, because God has said, "Never will I leave you; never will I forsake you."
~Hebrews 13:5
Moving eight people to a foreign country has been a wild ride to say the least! We're four months in an...
July 1, 2017
Ever since God started us on this journey, we've been so excited for what is ahead! We give Him thanks because he is so good to us, especially when we don't deserve it! His love endures forever and we know he is the reason for this ministry. Our team (al...
April 30, 2017
Wow! God did it again! We asked Him for big things and He certainly showed up! Specifically, the trip this time around, was all about our kids! This was the first time they had ever been to D.R. to see, hear and feel everything that we've experienced over the...
March 8, 2017
"Therefore, since through God's mercy we have this ministry, we do not lose heart."
~2 Corinthians 4:1
We praise God everyday for this mission that He has given us! Two weeks ago our team was blessed with the opportunity to go on our first vision trip to the Domi...
September 29, 2016
Cortney Jones
GOD IS GOOD! and He works in mysterious and incredible ways!
"Then Jesus again spoke to them, saying, 'I am the Light of the world; he who follows Me will not walk in the darkness, but will have the Light of life.'" John 8:12
Jesus is the light of the world and with His...
Blessings in disguise
Rolling Stones
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Cornell's Joakim Ryan named first-team all-conference
Seniors Joakim Ryan was named a first-team all-star and Cole Bardreau was named Best Defensive Forward as ECAC Hockey announced its all-star teams and postseason award winners on Friday during championship weekend in Lake Placid.
Ryan, a second-team all-conference pick a year ago, is one of the top offensive defensemen in the nation and finished fourth on the team in scoring with one goal and 13 assists for 14 points. Ryan, whose assists total was second-best on the squad, missed eight games early in the season due to a hand injury suffered in the season opener against Nebraska Omaha.
The Rumson, N.J., native, a 2012 draft pick of the San Jose Sharks, played key roles on the Red's power play and penalty kill units. He's the first Cornell player since 2010 (defenseman Brendon Nash, goalie Ben Scrivens) to earn first-team accolades.
Bardreau, who signed an entry-level contract last week with the Philadelphia Flyers, led the Big Red in scoring (5-17-22) and played key roles on both the power play and penalty kill for Coach Mike Schafer's team. Bardreau had 23 blocked shots, tied for first among the Big Red's forwards, and helped Cornell lead the nation in penalty-kill efficiency at 91.1 percent.
Bardreau, a Fairport native, was also named to the All-ECAC Hockey third team. He left school this week to play with the Lehigh Valley Phantoms of the American Hockey League on an amateur tryout contract.
Over the last 15 years, five Cornell players have won the Best Defensive Forward award: Doug Steinstra (2000), Stephen Bâby (2002, 2003), Tyler Mugford (2009), Greg Miller (2013) and Bardreau.
Joining Ryan on the All-ECAC Hockey first team are forwards Jimmy Vesey of Harvard, Daniel Ciampini of Union and Matthew Peca of Quinnipiac, and defenseman Rob O'Gara of Yale, who was also named the league's Best Defensive Defenseman. The first-team goalie is Yale's Alex Lyon, also named the Ken Dryden Goaltender of the Year.
Vesey was named the league's Player of the Year, SLU goalie Kyle Hayton was named Rookie of the Year and SLU's Greg Carvel was named the Tim Taylor Coach of the Year.
Friday's semifinals feature Harvard against Quinnipiac at 4:05 p.m. and Colgate against St. Lawrence at 7:35. The winners will play for the conference championship at 7:35 p.m. Saturday.


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GEIS Blog
Mundi - Network Viewer Support
- Details
- Written by Stephen Cosgrove
GE Network Viewer supplies tiled maps in the OGC WMTS format and is designed to be extended to enable the goal of "small focused apps" to be delivered.
We tend to think of these applications as more business-process and task-focused than just a generic solution.
The complete Mundi functionality can be delivered as a Network Viewer extension. This gives the best of both worlds where no Network Viewer behaviour is lost but is in fact extended along with a number additional REST services.
The cornerstone of Mundi is a consistent XML configuration. The configuration will drive the client configuration and what functionality is exposed. It is possible to swap on the fly between various roles. This enables small business task focused applications where appropriate to be used in conjunction with a more generic solution with the user interface morphing as required.
An introduction to Mundi can be found here:
The Mundi Network Viewer extensions include:
The caching has been extending to include all worlds and universes.
All non-geographic data now has the option of caching.
2. Spatial Contexts
Mundi extends the asset lister to support non-geographic contexts.
e.g. If you select a switch which exists within a Substation Internal a user has the option of view the Substation internal.
3. Layer Control
The Mundi Layer control enables relationships to be defined between layers.
This enables control of data where the visualisation may result in ambiguity if viewed in conjunction with another layer.
E.g. If flooding and land zoning data used some of the same colour palette selecting one would ensure the other is turned off.
Also useful when multiple Air Photos are available to ensure just one is drawn.
4. Explorer
Mundi provides a fully functioning Explorer.
The explorer has support for the usual Office Exports (Excel, Word etc) along with KML.
A sample KML export is shown below
KML is supported within Mundi from an import and export point of view.
To import KML files it is as simple as dragging and dropping the file into Mundi to enable visualisation of the data.
KML files can also be created via exporting from the Explorer.
6. Measurer
Mundi provides a simple measurer tool implemented using trails.
Projection support is provided for the trail as required.
7. Plotting
Mundi provides a restful server side generated plotting.
Write comment (0 Comments)
Major Sponsor GE Digital Energy Software Summit on the Gold Coast
- Details
- Written by Stephen Cosgrove
GEIS is proud to be the Major Sponsor for 2013 Digital Energy International Software Summit on the Gold Coast.
Come along to exhibition area to see Mundi, a RIA Smallworld client.
Also on display will be some Mundi extensions for Network Viewer.Write comment (0 Comments)
2013 Digital Energy International Software Summit
- Details
- Written by Stephen Cosgrove
2012 Americas Smart Grid Software Summit
- Details
- Written by Stephen Cosgrove
GEIS will be exhibiting at the 2012 Americas Smart Grid Software Summit.
Come along to booth #23 to see
- Mundi (a RIA Smallworld client) including iOS and Android support
- Pathfinder
in action
Write comment (0 Comments)
2012 Digital Energy Conference - Vilamoura Portugal
- Details
- Written by Stephen Cosgrove
GEIS will be exhibiting at the 2012 Digital Energy Conference inVilamoura Portugal.
Come along to booth #8 to see Mundi (a RIA Smallworld client) and the Pathfinder in action.Write comment (0 Comments)
2011 Digital Energy EMEAI Conference
- Details
- Written by Stephen Cosgrove
Members of the GEIS team recently exhibited at the 2011 Digital Energy EMEAI Conference in Salzburg.
The Salzburg conference was quite successful Write comment (0 Comments)
Mundi Demonstration Video
- Details
- Written by Adam Bennetts
A video demonstrating Mundi in action can be watched by clicking here.
The video provides an overview of Mundi's core functionality.
Further demonstrations of Mundi functionality, inlcuding Network Inventory Gateway, will be released in the future.
GEIS Exhibiting at Smallworld Americas User Conference
- Details
- Written by Adam Bennetts
GEIS will be exhibiting at the GE Energy Smallworld Americas User Conference Baltimore, Maryland, September 8-11, 2010.
Come along to booth 23 to see Mundi and Pathfinder in action.Write comment (0 Comments)
GEIS Mundi Now Available!
- Details
- Written by Adam Bennetts
GEIS is proud to announce the release of Mundi, an Adobe Flash based GE Smallworld SIAS client and toolkit.
Mundi allows users of other web browsers and operating systems access to Smallworld data. No longer is Smallworld SIAS data restricted to Internet Explorer.
More information about Mundi can be found here.Write comment (0 Comments)
GEIS Pathfinder 2.0 Released
- Details
- Written by Adam Bennetts
GEIS is proud to announce the release of Pathfinder 2.0
More information about Pathfinder can be found here.Write comment (0 Comments)


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In these days, a lot of video game fans from around the world are picking online having fun, given that this offers a lot of benefits over various other computer games. All you require in order to play them, is a computer and an internet connection. One of the very best spot to play them is http://frivabc.com internet site, where simply well-liked online games are added daily. Take your time and see this web site.
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Milton on Time
Synonyms and Antonyms Index
Previous Page
Milton on Time :
Fly envious Time, till thou run out thy race.
Call on the lazy leaden-stepping hours.
Whose speed is but the heavy Plummets pace;
And glut thy self with what thy womb devours.
Which is no more than what is false and vain.
And merely mortal dross;
So little is our loss.
So little is thy gain.
For when as each thing bad thou hast entomb'd.
And last of all. thy greedy self consum'd.
Then long Eternity shall greet our bliss
With an individual kiss:
And Joy shall overtake us as a flood.
When every thing that is sincerely good
And perfectly divine.
With Truth, and Peace, and Love shall ever shine
About the supreme Throne
Of him, t'whose happy-making sight alone.
When once our heav'nly guided soul shall clime.
Then all this Earthy grossnes quit.
Attir'd with Stars, we shall for ever sit.
Triumphing over Death, and Chance, and thee O Time.
By John Milton
Milton on Time
Synonyms and Antonyms Index
Moral Stories
Akbar and Birbal Stories
Milton on Time To HOME PAGE
What's New?
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The Articles
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Confused Words
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Phrasal Verbs
Problem Verbs
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Is it possible to add student photos to WorldShare Circulation profiles?
Applies to
- WorldShare Circulation
Yes, it is possible to add patron photos to their WorldShare Circulation accounts.
- Open the WorldShare Admin tab and search for the patron name under User Management
- Open the patron account by clicking on their name
- Click the Edit button in the upper right corner of the Basic User Data screen and the field Photo URL will appear
- The link to the patron photograph can be entered in the Photo URL field
- Click Save
NOTE: The URL must be on a secure site (URL must start with https). OCLC does not store the photo in the system.


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Film Noir Club: Touch of Evil
Next up, on Monday, June 13, is Orson Welles's Touch of Evil, widely considered to mark the end of the classic film noir era:
Welles' Mexican border-town B-movie classic Touch of Evil (1958) is generally considered the last film in the classic cycle of film noirs. It starred Charlton Heston as Vargas - a naive Mexican-American narcotics cop, Janet Leigh as his imperiled, honeymooning wife Susan, and Welles' own corrupt and corpulent local cop Hank Quinlan. The film also featured a comeback appearance by cigar-smoking bordello madam Marlene Dietrich, and a breathtaking opening credits sequence filmed in a single-take.--Filmsite.org [more inside]
Page: 1


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Oslo Startup Day: Getting Started
- Venue: Online
- From: 22 October 2020, 12:00 AM
- Until: 22 October 2020, 11:45 PM
Our startup events aim to connect entrepreneurs and investors, corporates and customers, makers and dreamers. Our goal is to give all participants valuable connections as well as perspectives. We do this through collaboration – always partnering up with the eco-system and crowd-sourcing the agenda.
The program and signup link will be published in the beginning of October. Please loop back or follow us on Facebook, Twitter or LinkedIn for updates.


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Dec 2019 Ans. 2 July 2019 Ans. 1 Ans. 4 Ans. 1 (Based on Lecture 3) Dec 2018 Ans. 4 Ans. 2 July 2018 33. Match the items of List – II with the items of List – I and suggest the correct code : List – I List – …Read More »
Lecture 4: Holistic Marketing and Marketing Channel and Marketing Environment
The holistic marketing is an integrated approach which takes into account the considerations of various stakeholders including customers, employees, suppliers and the society as a whole. Lecture 1 marketing-meaning-definitions-and-important-terminologies Marketing Channels Communication channels deliver and receive messages from target buyers and include newspapers, magazines, radio, television, mail, etc. Distribution channels …Read More »
Lecture 3: Evolution of Marketing Concept (MCQs asked in Previous Year of UGC NET)
Dec 2019 Ans. 3 July 2019 Ans. 1 Dec 2018 Ans. 3 Q.80) The following statements relate to value based organisations. Choose the correct code for the statements being correct or incorrect, Statement I : The goal of any sales promotion is to create value for both the consumer and …Read More »
Lecture 3: Evolution of Marketing Concept (Notes)
The Production Concept The production concept is one of the oldest concepts in business. It holds that consumers prefer those products which are widely available and inexpensive. This orientation makes sense in developing countries such as China and India where the mass market is available. Here, managers concentrate on achieving …Read More »
Lecture 2: Marketing: Core Concept or approaches (Need, Want and Demand)
To see all lectures Video (Pls Whatsapp to 9718575396) Note: Pls send your suggestions for betterment of video and notes after viewing notes and video on Whatsapp-9718575396. Full Notes with Previous Years MCQs on Lecture 2 Lecture 1-Notes/MCQs/Video: Marketing Syllabus, Meaning, Definitions and Important Terminologies Core Marketing Concepts 1. …Read More »
Lecture 1-Notes/MCQs/Video: Marketing Syllabus, Meaning, Definitions and Important Terminologies
Commerce Syllabus : Marketing: Concept and approaches; Marketing channels; Marketing mix; Strategic marketing planning; Market segmentation, targeting and positioning Product decisions: Concept; Product line; Product mix decisions; Product life cycle; New product development Pricing decisions: Factors affecting price determination; Pricing policies and strategies Promotion decisions: Role of promotion in marketing; …Read More »


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on the "stop and shoot against child labor photo competition at St. Scholastica's College
It is always an honor to be in the company of deans, professors and the academe — I get a feeling of being wise. Then again It is also a privilege to be in the company of the youth — with young ladies like you, because you make me feel like I am young again. Several times I have stopped counting my age. First was when I was 24, since according to the UN, it's the cutoff age for the youth, the core youth, aged 15 (which is the employable age in the Philippines, too) to 24. Next time I tried to stop counting was when I was 30, because that's how the Philippine Youth in Nation Building Act defined the youth — up to age 30. Then next was at 35, because for the international trade union movement, where I belong, where the Federation of Free Workers (FFW) is a part of, 35 year-olds are still considered young workers. But I can't stop the clock forever and conceal my age. Prof. Wowie (of St. Scholastica's College Department of Mass Communication) has revealed that we met in college. Go figure!
The link address is: http://dabigdyul.wordpress.com/2013/08/01/stop-and-shoot-against-child-labor-at-st-scholasticas-college/
Document Actions
Filed under: CLKSS


text:
Annual Dinner 2020
The annual dinner was held on the 28th of February 2020 at the Crowne
CONNECT Issue 1 2020 We're delighted to bring you the first issue of CONNECT
Guidance for firms and individuals from the Junior Lawyers Division. This guidance on creating
Please find below a note on exchanges from oral questions to the Counsel General,
CONNECT Issue 4 We're delighted to bring you the final issue of CONNECT for
What are the rules on witnessing a will? Can anyone witness a will? In
The number of couples choosing to cohabit or live together has dramatically increased in
CONNECT Issue 3 View the latest edition of our member newsletter, CONNECT. View pdf
CNWLS Vice President Osian Roberts attended the opening of the legal year in London


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1/4 cup plus 2 tablespoons vegetable oil
1/4 cup flour
2 cups milk
1/2 cup grated Parmesan cheese (about 2 ounces)
1/2 cup grated Monterey Jack cheese (about 2 ounces)
1 cup chopped onions
1 (10-ounce) bag of fresh spinach, stemmed, rinsed and chopped
2 tablespoons chopped garlic
2 cans of artichoke hearts, julienned
Salt and cayenne
10-15 small corn tortillas, cut into fourths
Vegetable oil for frying
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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It's officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.


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Khammam (Telangana) [India], June 29 (ANI): In an outrageous incident, some youths beat up a monkey and strung it up on a tree to death while also releasing dogs to attack it in Ammapalem village in Telangana's Khammam district.
A video of the heinous incident of animal cruelty has surfaced on social media, in which the monkey is seen hanging by a rope from a tree, desperately flailing its limbs while a couple of dogs attempt to pounce on and torment the hapless simian. After a while, several men are seen in the video approaching the animal with long sticks.
Forest officials have charged one villager Venkateshwar Rao under Wildlife Protection Act along with the other accused and arrested them. They were released on bail on Saturday and are set to be summoned for questioning by forest officials.
Rao had spotted the monkey, which had entered his residence apparently in search of food and beat it with a stick and hung it from a tree with the help of his friend.
In the video of the incident, Rao could also be seen instructing his pet dogs to bite the monkey, which was fighting for its life. (ANI)


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Speaking on Al-Kawthar program "Problems and Solutions", Sami Khadra said one of the greatest religious duties is the promotion of virtue and the prevention of vice.
He quoted scholars as saying that the promotion of virtue and the prevention of vice is a duty and one of the reasons the Islamic community is the best one, citing a part of a Quranic verse that says " You are the best community that ever emerged for humanity: you advocate what is moral, and forbid what is immoral".
The cleric said Prophet Muhammad (PBUH) said that a time will come when some people promote vice and prevent virtue.
Khadra noted that nowadays there are people who are not promoting virtue and even preventing virtue, adding some people stop those who call for what Islam calls for.
He added that there are people who can't stand the prevention of vice, saying the weird thing is that there are categories of people who are promoting vice and are being encouraged.
Khadra said the promotion of virtue begins with being sure of God's decree and being confident of what you are calling for.
He noted that Prophet Muhammad (PBUH) referred to that person who doesn't prevent vice as a weak person.
Referring to how to promote virtue, the cleric said the person has to discipline himself, promote virtue among his family, do social activities and work, noting that the deeds of the person could be a call for virtue and what is moral.
The cleric also stressed that the person should not stay silent in the face of vice and has to select the good way to prevent it.
The cleric noted that most of those who are reluctant to promote virtue and prevent vice are afraid for their interests and livelihoods and their lives, stressing that that the age and livelihood are predetermined by Allah and there is no need to be afraid.


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Home Health Agency Centers in Girard KS
HealthCare4PPL is your most comprehensive directory of home health agency centers in Girard KS. HealthCare4PPL provides detailed information including facility overview, offered health care services, user experience and quality surveys of 2 Medicare-certified and other kinds of home health providers.
List of Home Health Agency Centers in Girard KSThe list contains 2 home health agency centers
Hha Of Hospital District #1 Of Crawford County302 North Hospital Drive
(620) 724-8469
Preferred Care Home Rehab Specialists125-b East Prairie
(214) 748-3647
Newly Added Agencies
Hha Of Hospital District #1 Of Crawford County
302 North Hospital Drive
Preferred Care Home Rehab Specialists
125-b East Prairie
Ottawa Co Health Center HHA
215 E Eighth Street
Stevens County Hospital HHA
1006 S Jackson St
Washington County HHA
104 East 2nd Street
Newton Medical Center Home Health Agency
1715 Medical Parkway, Suite 100
Other Services
Other health care providers in Girard KS


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A groundbreaking collection of fiction from Iceland's best contemporary authors.
Out of the Blue is the first anthology of Icelandic short fiction published in English translation and features work by twenty of Iceland's most popular and celebrated living authors. The collection transports readers to Iceland's timeless and magical island of Vikings and geographical wonders, promising to be a seminal collection that will define Icelandic literature in translation for decades to come.
A short story by Oskar Magnusson published in Out of the Blue in 2017.
"The Old Man should be able to understand that if we don't get anything to eat, then we don't fish either. This lousy cook should be fired, or I won't do another tour." It was Deckhand Hrólfur talking, directing his speech to Benni, who was Cchief Eengineer on the Hafborg RE. Benni listened. There was no disagreement about this; all of the crewmen would leave sooner or later if the cook weren't wasn't changed. They'd been on night watch, and when they wanted to have a snack after the last haul, there wasn't a bite to be found anywhere, no bread or any cold cuts to put on it, not even dry biscuits. The refrigerator was locked, as well as the locker back on the boat- deck. It wasn't Benni's job to look after the cook, but they often talked to him when they didn't take their complaints to the captain. Benni knew the Old Man best of all. He'd worked with him for many years and knew how to deal with him.
"We'll just wake up the cook. He's been sleeping for six hours. Hopefully he wasn't drinking before he went to bed, because then we'll be in the shit," said Engineer Benni. The cook did not sleep forward in the cabin, but instead had his bunk directly under the mess, and that's where Hrólfur went. He shook Cook Dommi heartily and then ran back up again. After a moment, they heard someone stumbling on the stairs. Keys clattered, and the lock on the refrigerator was opened. Cook Dommi appeared ash- greay in the door of the mess and started throwing mandarin oranges at the crew as they sat there.
"Absolutely, have something to eat,; you can't go hungry, you wretches," he hissed as he shot limp and shabby mandarins all over the mess. The mandarins must have been from Christmas. Several mandarins landed on crewmembers, but most on the walls and portholes. The mess was completely filthy by the time Cook Dommi finished with the mandarins, stumbled down the stairs again, and mumbled, "And I was just drifting off."
By great luck the tour was over later that day. On the return trip, Raggi the Liar found some food for the crew, but they let Dommi sleep. Besides being a liar, Raggi was first mate on the Hafborg RE, called the Bogga for short, a pleasant fellow and a fine fisherman. His face was very lined, with a jutting lower jaw, usually light-colored peach fuzz on his chin, and jutting yellowish teeth. He was splayfooted, which is generally considered good for a seaman. Raggi seldom uttered a true word but didn't realize his own flaw, and always thought he was being truthful. Thus, his stories often had the tendency to sound very precise and authentic. His nickname stuck to him except on Seaman's Day, when he was always called Ragnar the Untruthful. Raggi the Liar alternated watches with Lárus Símonarson, Lalli Sím—the Old Man. The Old Man shared ownership of the boat with his cousin, who was a highly educated doctor in marine biology. He had never gone to seesea, but owned a fish-processing factory out on Grandi. The Bogga always landed its catch at the doctor's factory.
Lalli Sím was a real sea dog. Large, thick, and gray-bearded, in a wool sweater and a knitted wool cap. He was as sharp as a lion and well read, especially in the old sagas and law. He was quiet but pleasant, and sometimes sarcastic. Lalli had been going to sea all his life, mostly on trawlers, and the Bogga was one of few trawlers that was outfitted from Reykjavík—169 tons but recorded as 105 so that it could fish in areas limited to boats that size. It was a productive ship with a good return, although the crew felt that the doctor didn't always pay the highest wage. They informed Lalli that they wouldn't sail again with Cook Dommi on board.
Dommi took being fired very badly, and when he walked up the pier to the Ccoffee Sshop, they heard him mutter as if to himself, "Mandarins! Those idiots! Firing a guy with so much experience and not even being able to tell the difference between mandarins and clementines!"
The Old Man had trouble sleeping. He often slept very little when fishing, but usually took to his bunk on the way in. There were strict orders not to wake him even when the boat reached the harbor. He could sleep twelve hours at one go in the harbor. He was never in a rush to get home—the kids had all left home, and the wife would rather have him sleep on the boat than come home unrefreshed.
Captain Lárus Símonarson woke up rested and cheerful this May morning and walked up the pier. He met a clean-cut boy, pale-colored and slim, who asked whether he had room for a deckhand. Lalli told it like it was, that all he needed was a cook. The boy said that he'd been thinking about becoming a deckhand—he didn't know how to cook at all, but had been on trawlers two summers and once at Christmas.
Lalli had no need to put an inexperienced cook on such a productive ship, but he was in a good mood and felt like trying out the boy,. "It's excellent that you've been to sea—we'll need you on deck, too, since we've only got eight up there. Take note, good fellow: Tthe cook gets one and a quarter, not just one share like the deckhands. Why shouldn't you be able to cook like the others? Who's your mother?" After the boy listed his relatives on his mother's side and Lalli decided she was descended from a long line of famous cooks, they went down to the ship to have a look at things.
One entered the mess through the galley, that which was as large as the guest bathroom in a normal single-family house. All the same, they made their agreement there in the mess. Ómar Matthíasson, a 19 nineteen-year -old student in the Reykjavík Lyceum, was hired as cook on the Hafborg RE. He was to report for work in approximately one week, when the boat would be finished undergoing repairs. "Now go home to your mother, and cook meals morning and night for a week. That'll do, since we never stay out longer than a week at a time. Be happy, man."
"One and a quarter, cook, one and a quarter," thought Ómar. When they left the harbor a week later, the weather was gloomy. Ómar tied on his apron as they steamed out. Mother had made him a number of aprons by sewing ties to dish towels and exhorted him to always wear a clean one. "Change your apron once a day, my dear Ói," she said. "Then you should start by serving meatballs, at least once during the first twenty-four -hour period, or the meat will go bad."
Ómar started with the meatballs—he wasn't going to take any chances with the raw ingredients. He spread out the meat mixture in its plastic, melted margarine in the pan, and dipped his spoon in it so the mixture wouldn't stick to the spoon that he used to makeas he made the meatballs. The pitching of the ship increased steadily, and although Ómar had previously been at sea, it was almost a year since the last time. He was also nervous. He was feeling queasy: seasickness was starting to rear its ugly head. He continued making meatballs; he had to make a heap of them for eight men, or seven anyway—he himself wouldn't eat much now. And then the gushing started. The new cook (at one and a quarter) vomited heartily over the meat mixture. He wiped his mouth on his apron and thought that now it was do or die. He would really be in the shit if he weren't wasn't able to produce his first meal. When Engineer Benni came walking through the galley on his way to the mess for a cup of coffee, he saw the cook scraping most of the vomit from the meat so that he could keep cooking meatballs for seven. He put an arm amicably around Ómar's shoulders. "Go to your bunk, man, we'll look after ourselves tonight."
When Ómar woke up, they were docked at the town of Ólafsvík. That suited him fine, because they ended up sheltering there for twenty-four hours while the storm passed over. Ómar was able to put in some practice in the kitchen and on the equipment, get a good grasp on the job. He went to the shop and bought beef goulash, that which he planned to cook in something of a celebration. He would even put laurel leaves in it. It turned out the shopkeeper had sawed some lamb steaks, and he sold him Ómar the bones and fat. He threw that rubbish in the sea. The ship departed again. Ómar knew precisely the fourteen dishes he had copied down from his mother in a spiral notebook with a monkey picture on the front. That was a coincidence, he thought. One of the fourteen meals quickly received the name "Piss-Warm Buffet," because in it the cook served hot and cold together. It was sausages and mashed potatoes, pickled herring, eggs, and cold meat leftovers. All of his dishes were elegantly served, with a clean tablecloth and always a clean apron. The cook followed along with the fishing, but they the crew didn't feel the need to include him unless they had a pretty good haul. "Bake a sponge cake, we've got a bloody slack-fish," called out Hrólfur when the catch was small. Cook Ómar had come up with a method of re-heating sponge cakes that he had bought at Nóatún Supermarket that made them seem freshly baked. The crewmen all pretended they were.
The Old Man never praised the food but sometimes said, "Holy shit, your mother must be a good cook." On Sundays it was always leg or rack of lamb. Then, the Old Man would take the remains of the rack up to the bridge and sit there gnawing and sucking the bones. After that he'd throw them in the sea. Just like the chess set. He threw had thrown it in the sea when his prospective son-in-law checkmated him. The man was Scottish, big and strong, but always sick. "Dizzy." He only stayed only a short time on board, as well as in the family. Then the Old Man felt ashamed of himself and brought a new chessboard along on the next tour, as well as a battery for the clock in the galley. After that he informed the crew he was going bankrupt: Tthese expenditures were going to screw him completely. He showed them the battery and said, "oOne hundred and eighty," meaning that that was the cost. Then he shook his head in despair. He called himself stingy and penniless, but he had enough money and was the most generous of men. "Look at that goddamn cook. He can actually work," said Engineer Benni. They were bringing in a five-ton haul, and all hands were on deck. "We bosses don't need to be calling each other names," said the cook, who was starting to become more and more assertive. Raggi the Liar said that he could immediately calculate how much they were making on this tour, since he knew the prices of fish in and out. No one knew whether his figures were correct, because the accounts weren't settled until the fall, and by then everyone had forgotten Raggi's lies. And no one knew how the doctor calculated things either. Some said he could only divide and subtract. Raggi mostly multiplied.
Cook Ómar put dried fruit to soak in a bowl that he propped on a wet cloth on a table in the galley. The fruit -soup recipe in his notebook with the monkey cover said that the fruit needed to soak overnight. Ómar went to sleep. In the morning all of the fruit was gone except for one prune.
Ómar cooked sheep- sausages for lunch, and then the soup, of course. "What kind of garbage is this?" said the Old Man, lifting the large ladle from the soup pot. From it hung a gluey light-brown mud made of water, sugar, and potato flour.
"It's fruit soup," said Cook Ómar in the galley doorway.
"Fruit soup!" shouted the entire crew. "And where is the fruit?"
"You ate it all. You ate it while I was sleeping. Here, just like anywhere else, you can only eat food up only one time, so now you decide when you want to eat it! And I'm not locking the fridge or locker up anymore—take what you want. And let the Old Man have the prune if you can find it." They seemed to get the message. Some of them had a blob of the gluey rubbish, with cream on top.
Cook Ómar had become one of them. He shared with them his dreams of becoming a priest in the countryside and having a wife and plenty of children. In return they called him a mamma's boy and Jesus child and said he'd never amount to anything more than a lusty, drunken rural priest in some isolated valley somewhere. More than likely he'd be defrocked. The atmosphere on board was very friendly. The cook and Deckhand Hrólfur had become particularly good comrades. They were standing astern when the net was let out.
"Ommi, wouldn't it be fun to go down with the trawl door and see how it works down there?" asked Hrólfur.
"Yeah, maybe, if you go first," said Ómar. "Where's your engagement ring?"
"Gauja and I broke up a long time ago," said Hrólfur. "I just didn't take it off until last Saturday. I pawned it off to a cab driver. Got two bottles of aquavit for it. I'm not sure I'll go get it back." They stopped talking. Ómar looked at the trawl door and Hrólfur at his finger, and then he said, "Maybe I should try and work things out with her before I turn thirty. She's great. She wanted us to buy an apartment together. She told me I needed to lose some weight."
"Your turn to sleep. Do you want me to wake you up for dinner?"
"What've you got?" asked Hrólfur.
"Breaded cutlets."
"Yeah, wake me up for the breading," said Hrólfur, and he went to the cabin. The fall low-pressure systems had arrived. The Bogga had been docked for two days at the village of Rif with a good catch that the doctor was waiting for. They had nothing to do, just sat in the mess. The Old Man stumped the cook on the old sagas,. Raggi the Liar had decided to become a truck driver and immediately claimed that he'd earn a wage many times that of a ship captain. Hrólfur sat in the other corner and talked to Engineer Benni. "I'm not going to go pick up the ring unless I get Gauja first," he said. Benni agreed. "Things have got to be done in the right order."
The Old Man had had enough of hanging around,. "Let's tie up, we're going to punch it home," he said,. and He added coffee to his cup and went up to the bridge to check the weather.
Cook Ómar was pretty worried on the way home. Never had he experienced such weather. They alternated watches, but Ómar didn't dare go down when his watch was finished. It was safer to stay near the Old Man. He couldn't tell from looking at him if they were in danger. The Old Man just peered into the darkness and didn't say a single unnecessary word. The Bogga drudged along for hours. No one had any appetite. They had stopped drinking coffee, just sat in the mess and held on, except for Ómar. He was up on the bridge.
Finally the Old Man looked at Ómar and said, "I'm going to pledge a hundred thousand krónur to the Stranda Church if we survive this." The young man's heart stopped for a moment—were they actually in any real danger, or what? No reply. The Old Man had stopped talking again.
When Ómar Matthíasson, the cook, lightheartedly hopped onto land holding the end of the rope and tied it to the pier by the coffee shop, the Old Man stuck his head, with its knitted cap still in place, out the bridge window and said, "Can't a guy even tell a joke around here?"