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A Day in the Life of a … Bus Driver
Abu Mariam: 'Nobody can imagine the mistreatment we undergo'
By Mike Derderian
Star Staff Writer
They are the silent bystanders of a bustling life, the captains who guide their 13-meter yellow vessels through asphalt rivers, carrying those who cannot afford taking any other means of transportation as they go about their day-to-day lives.
Sameer George Abu Mariam is one of those bus drivers, whom you'd meet as you ride Al Sharq Al Awsat (Mideast) bus, and you cannot but to admire the veteran driver.
As people file slowly towards the half empty bus at the station, the sound of dropping coins in the toll box doesn't distract Abu Mariam who examines those entering the bus with inquisitive eyes.
A young woman scouring through her purse's contents approaches the toll box and tells Abu Mariam, "It's hard to find change? I have half a JD; is it good enough?"
"The problem is we do not give change," exclaimed Abu Mariam, who has been driving for more than 51 years, while the woman tossed the coin and proceeded to the closest seat.
"When it comes to my work as a bus driver, if I was counting on its income to support my family, we would have died from hunger. The JD 160 they are paying us is nothing in light of the growing expenses of life. In addition to this primary salary they pay us JD 5 for Friday," continued Abu Mariam.
"My first trip starts at 6:00am and ends at 7:30pm—as you can see I've just arrived here," added the father of two boys and two girls. "The long hours are to ensure transport continuity for we are lacking drivers."
Before becoming a bus driver, Abu Mariam operated heavy machinery and was a trainer with a CCC license and a long experience. But in order to keep his meter running, the 68-year-old man became a driver at the end of his career; he says that a man at his age should not stop working.
"I worked at a lot of projects; however, whenever I finish working in a project I go back to driving buses. In that line of work I've toured the world; went to the Faukland, Botswana, Lesoto and even South Africa," proudly said Abu Mariam, who also expressed his disappointment on the way people look down at drivers.
"What we suffer most here in Jordan is the treatment we get from people—the passengers. Nobody can imagine the mistreatment we undergo and it doesn't stop with those who like to bargain their ride," stated Abu Mariam, adding that this type of people argue a lot and tend to give them a lot of hard time. "In addition to that our major problem is that people do not abide to bus stops."
Abu Mariam's bus route, that consists of eleven buses, eight of which work around the hour, starts from Al Sharq Al Awsat station going through Ra'as Al Ein, the Fifth circle, King Abdullah's Gardens, Safeway street, which is one of the rough spots for drivers according to Abu Mariam, and the final stop at the Jordan University.
"Today, a lot of people stand under the bridge adjacent to the Safeway seeking shelter from the sun. So, when I am driving a 13-meter bus I can't simply stop for a young man gesturing for a ride under the bridge," explained Abu Mariam. "First it's against the traffic regulations in Jordan, second it's prohibited and the third reason is if I get a ticket for loading passengers from there the company will tell me that it was against regulations, so I'll be in trouble."
Not only he has to account for his company's strict regulations, but Abu Mariam also encounters transgressions of impolite passengers, like that 17-year-old teenager, who spat on the bus no sooner it went past him because Abu Mariam refused to pull over in a spot other than the designated bus stop.
"I did nothing! What can I do? So, I swallowed the insult and went on to the next bus stop, to my amazement he simply went on board not remembering his act," said Abu Mariam, who added if he scolded the boy people would blame him, since he is older.
One would think that a day of driving from one bus stop to another consists of only problems such as these, whereas, Abu Mariam's day is further disrupted by taxi drivers. "Our colleagues fail to see that a bus licensed to a load of 60 to 70 passengers cannot stop easily, as they foolishly dash in front of us."
"I am simply passing time, I used to work in Oman as a heavy machinery trainer," said Abu Mariam, who first obtained his driving license in 1953 and the heavy machinery license three years later.
The hard working bus driver, who resides in Al Ashrafia, has no problem in waking up at 5:00am to go to the bus station. And sometimes, Abu Mariam uses his own car to get to the bus stop whenever the company car fails to pick him up saying that money doesn't count as much as the importance of getting to work on time, since he has to move at 6:00am.
Once work is done, Abu Mariam heads home where he finds comfort spending the remainder of the evening with his wife and children as he watches recorded television episodes of his favorite programs that he missed while driving people around Amman.
"Until now there are some passengers who fail to notice that they boarded the wrong bus. Bus drivers like me in other countries are totally respected by passengers. We drive you to your work, school and university so a little respect for drivers won't hurt anyone," concluded Abu Mariam. "I have to say that pedestrians, more than drivers, should be aware of traffic regulations, especially those who cannot wait to jump out of the bus no sooner it begins to slow down or the moment the door opens."
These pieces have been taken verbatim from the original edited series "A Day in the Life of a …" published in The Star Weekly on October, 7, 2004 , as I want to remind myself of my progression as a writer.
The series was edited by Walid Kalaji without whom I would have never scratched the skin to reach the mettle. I added the V a few years later as a tribute to my amazing father.
A total of 44 pieces were written. God willing I will publish one each month with a symbolic illustration of the interviewee and his/her profession.


text:
Cleveland State's men's and women's basketball teams won their season-opening games against Snead State, Wednesday night.
Starting with the women's team, under the direction of new head coach Evelyn Thompson, defeated Snead State with a final score of 57-50. The Lady Cougars were led by sophomore guard, Abby Hubert, who totaled 19 points, 9 rebounds while going 9 for 18 from the field. Julia Gaither was also a deciding factor, racking up 12 points, 7 steals while drawing 3 charges. "To go out there and get our first win in our first game is a great thing. I told our team that we could do it, so to actually go out there and accomplish that against a really good team in Snead was great for us. I think it speaks a lot to where we are and where we're moving as a team," said Head Coach Evelyn Thompson.
With a halftime score of 23-24 in favor of Snead State, the Lady Cougars came out in the 3rd quarter, outscoring Snead 15-8 en route to a 57-50 final score. Coach Thompson commented, "The impression I came away with last night was our team's display of hard work and perseverance. This is something we've preached the entire time that I've been here. The chemistry of our team is really strong, we are all pushing towards that common goal of becoming better players and better women."
On to the men's team, the Cougars defeated Snead State 78-75 in an overtime win. Leading the charge was Tevin Olison, who tallied 27 points on 8 for 21 shooting, 4 rebounds, and 3 steals. Cam Copeland and Victor Curry both got in on the action, each contributing 10 points. Copeland had 4 assists and 3 steals while Curry clocked in 10 rebounds and 3 steals. "This year, starting off with a win was important. As a coach who's done this for so long, the main goal is to see progress. How you play at the beginning of the season doesn't necessarily mean that's how you'll play at the end of the season. So you want to see constant progress throughout the year. But it's nice to be able to learn and win at the same time, which was great for our first-year players."
With the score tied at 65 at the end of regulation, Domont'a Wright, a freshman Forward/Center for the Cougars, dropped 8 crucial points to help lift Cleveland State to a 78-75 overtime win. "Everyone was able to get some minutes tonight. I was glad we were able to get everyone some experience, especially our younger guys," said Head Coach Lee Cigliano.
With both teams earning a win, they'll look to replicate that success in their upcoming weekend games. The Lady Cougars will stay right at home with a tilt against Atlanta Metropolitan College on Saturday at 2:00 PM EST. The men's team will be traveling to the Roane State Classic as they'll face South Georgia Technical College and Bristol Prep Academy on Friday and Saturday, respectively.

subset: commoncrawl


text:
Apexto AntMiner S9 asic miner Bitmain Bitcoin Miner 16nmTrade Type : Selling
1 year ago - Crypto Hardware - Karachi - 957 views
S9 Specifications:
1. Hash Rate: 14.0TH/s ±5%
2. Power Consumption: 1375W + 7% (at the wall, with APW3 ,93% efficiency, 25C ambient temp)
3. Power Efficiency: 0.098 J/GH + 7%(at the wall, with APW3 93% efficiency, 25°C ambient temp)
4. Rated Voltage: 11.60 ~13.00V
5. Chip quantity per unit: 189x BM1387
6. Dimensions: 350mm(L)*135mm(W)*158mm(H)
7. Cooling: 2x 12038 fan
8. Operating Temperature: 0 °C to 40 °C
9. Network Connection: Ethernet
10. Default Frequency: 650M
1. Power consumption figures will vary with your PSU's efficiency, the ambient operating temperature and the accuracy of the power meter.
2. Power supply unit is not included. You will need an ATX PSU. There are 3 PCI-e connectors for +12V DC input on each hashing board and all 3 need to be connected to the PSU for the hashboard to operate. Do not connect more than one PSU to the same hashing board!
3. Separate power supply to control board: there is one additional 6pin PCI-e connector on the IO board which must be connected to the PSU to get power. Be sure to power on the miner after ALL the 10x PCIE connectors connected to power supply.


text:
It can be stated that Menards Company was founded in 1958 by John Menard, as a real help for material support of his education. That was the time of high demand for inexpensive agricultural housing and john picked up the idea .Several pole buildings were constructed in 1959 and Menard Company started to gain reputation. John Menard became a president and major stockholder. Later many of John's customers have become interested in buying building materials and Menard opened his first outlet selling construction goods. Since then many retail house improvement stores were added to the company.
Nowadays the company has identified as one of the largest retailers that distribute supplies and materials for home improvement purposes. Menards' stores are located in thirteen states and famous for its deep selection and great quality products whether a customer needs a can of paint or just a nail or to construct and renovate a house or a shed. There everyone will satisfy their needs whether you are an experienced constructor or a novice. In addition to building materials Menards stores distribute garden and lawn products, pet supplies and groceries. Menards is proud for its exceptional customer service where everyone need is taken into consideration.
Being one of the biggest retailers in home improvement industry in the Midwest of America, Menard is well known for its slogan "SAVE BIG MONEY "which really confirms by low prices.
Every Menards store has the same structure and departments which are based on material assortments likewise plumbing, hardware, electrical, building materials, floor coverings and etc. In a regular store there is always a receiving crew that is responsible for delivery, shipments and lumberyard and front team which help customers in a store. The main Menards commitment is to offer high satisfactory customer service. The major company's success is to supply their stores with excellent quality merchandises with the low prices.


text:
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A part of our resort series, the lafayette floor plan features 3 bedrooms and 3.5 bathrooms with a foot print of 64x68 feet and 2915 total square feet of living space.
Wausau Homes has a network of highly-qualified new home builders. Find one serving in the area where you'd like to build the home of your dreams.
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on orders over £29 before 3pm
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Talking of chicken, this food has plenty stuffed into its' recipe to give your dog the optimum levels of protein needed for the healthy growth and maintenance of their adult muscle mass. There are also carbohydrates for slow release energy as well as plenty of vitamins and minerals to help with normal everyday organ function.
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Grain, wheat, chicken (27%) and turkey meal (poultry total 40%), animal fats, corn gluten meal, digest, vegetable oil, minerals, beet pulp, flaxseed.
Hill's dog food is made using high-quality, easily-digestible ingredients which will give a bowl of Science Plan a much higher nutritional value than a bowl of normal pet food. So the cost of feeding your dog will be lower than you might expect!


text:
By Edgar Beecher Bronson in 1910
Triggerfingeritis is an acute irritation of the sensory nerves of the index finger of habitual gun-packers; usually fatal — to someone.
On the Plains in the late 1800's there were two types of man-killers; and these two types were subdivided into classes.
The first type numbered all who took life in contravention of law. This type was divided into three classes: A, Outlaws to whom blood-letting had become a mania; B, Outlaws who killed in defense of their spoils or liberty; C, Otherwise good men who had slain in the heat of private quarrel, and either "gone on the scout" or "jumped the country" rather than submit to arrest.
The second type included all who slew in support of law and order. This type included six classes: A, United States Marshals; B, Sheriffs and their deputies; C, Stage or railway express guards, called "messengers"; D, Private citizens organized as Vigilance Committees — these often none too discriminating, and not infrequently the blind or willing instruments of individual grudge or greed; E, Unorganized bands of ranchmen who took the trail of marauders on life or property and never quit it; F, Detectives for Stock Growers' Associations.
Throughout the 1870's and well into the 1880's, in Wyoming, Dakota, western Kansas and Nebraska, New Mexico, and west Texas, courts were idle most of the time, and lawyers lived from hand to mouth. The then state of local society was so rudimentary that it had not acquired the habit of appeal to the law for settlement of its differences. And while it may sound an anachronism, it is nevertheless the simple truth that while life was far less secure through that period, average personal honesty then ranked higher and depredations against property were fewer than at any time since.
As soon as society had advanced to a point where the victim could be relied on to carry his wrongs to court, judges began working overtime and lawyers fattening. But, of the actual pioneers who took their lives in their hands and recklessly staked them in their everyday goings and comings (as, for instance, did all who ventured into the Sioux country north of the Platte River between 1875 and 1880) few long stayed — no matter what their occupation — who were slow on the trigger: it was back to Mother Earth or home for them.
Of the supporters of the law in that period Boone May was one of the finest examples any frontier community ever boasted. Early in 1876 he came to Cheyenne, Wyoming with an elder brother and engaged in freighting thence overland to the Black Hills. Quite half the length of the stage road was then infested by hostile Sioux. This meant heavy risks and high pay. The brothers prospered so handsomely that, toward the end of the year, Boone withdrew from freighting, bought a few cattle and horses, and built and occupied a ranch at the stage-road crossing of Lance Creek, midway between the Platte River and Deadwood, South Dakota in the very heart of the Sioux country. Boone was then well under thirty, graceful of figure, dark-haired, wore a slender downy moustache that served only to emphasize his youth, but possessed that reserve and repose of manner most typical of the utterly fearless.
The Sioux made his acquaintance early, to their grief. One night they descended on his ranch and carried off all the stage horses and most of Boone's. Although the "sign" showed there were fifteen or twenty in the party, at daylight Boone took their trail, alone. The third day thereafter he returned to the ranch with all the stolen stock, plus a dozen split-eared Indian ponies, as compensation for his trouble, taken at what cost of strategy or blood Boone never told.
Learning of this exploit from his drivers, Al Patrick, the superintendent of the stage line, took the next coach to Lance Creek and brought Boone back to Deadwood, enlisted in his corps of "messengers"; he was too good timber to miss.
At that time, every coach south-bound from Deadwood to Cheyenne carried thousands in its mail-pouches and express-boxes; and once a week a treasure coach armored with boiler plate, carrying no passengers, and guarded by six or eight "messengers" or "sawed-off shotgun men," conveyed often as high as two hundred thousand dollars of hard-won Black Hills gold bars.
Thus, it naturally followed that, throughout 1877 and 1878, it was the exception for a coach to get through from the Chugwater to Jenny's stockade without being held up by bandits at least once. Any that happened to escape Jack Wadkins in the south were likely to fall prey to Dune Blackburn in the north — the two most desperate bandit-leaders in the country.
In February, 1878, I had occasion to follow some cattle thieves from Fort Laramie to Deadwood. Returning south by coach one bitter evening we pulled into Lance Creek, eight passengers inside, Boone May and myself on the box with Gene Barnett the driver; Stocking, another famous messenger, roosted behind us atop of the coach, fondling his sawed-off shotgun.
From Lance Creek southward lay the greatest danger zone. At that point, therefore, Boone and Stocking shifted from the coach to the saddle, and, as Gene popped his whip and the coach crunched away through the snow, both dropped back perhaps thirty yards behind us.
An hour later, just as the coach got well within a broad belt of plum bushes that lined the north bank of Old Woman's Fork, out into the middle of the road sprang a lithe figure that threw a snap shot over Gene's head and halted us.
Instantly, six others surrounded the coach and ordered us down. I already had a foot on the nigh front wheel to descend, when a shot out of the brush to the west, (Boone's, I later learned) dropped the man ahead of the team.
Then followed a quick interchange of shots for perhaps a minute, certainly no more, and then I heard Boone's cool voice:
"Drive on, Gene!"
"Move an' I'll kill you!" came in a hoarse bandit's voice from the thicket east of us.
"Drive on, Gene, or I'll kill you," came then from Boone, in a tone of such chilling menace that Gene threw the bud into the leaders, and away we flew at a pace materially improved by three or four shots the bandits sent singing past our ears and over the team! The next down coach brought to Cheyenne the comforting news that Boone and Stocking had killed four of the bandits and stampeded the other three.
Within six months after Boone was employed, both Dune Blackburn and Jack Wadkins disappeared from the stage road, dropped out of sight as if the earth had opened and swallowed them, as it probably had. Boone had a way of absenting himself for days from his routine duties along the stage road. He slipped off entirely alone after this new quarry precisely as he had followed the Sioux horse-raiders and, while he never admitted it, the belief was general that he had run down and "planted" both. Indeed it is almost a certainty this is true, for beasts of their type never change their stripes, and sure it is that neither were ever seen or heard of after their disappearance from the Deadwood Trail.


text: Robert Kolden and Lori Talcott own the El Nido cabins and are actively involved with the Mighty Tieton community. While not working on the cabins and property, they reside in Seattle. Robert owns Kolden Specialty Finishes, a company doing both large and small scale specialty plaster jobs. He is also a white water guide for Orion Expeditions. Lori is a studio jeweler and part time faculty at Rhode Island School of Design.


text:
Jean Dailey teaches whole food living
After their workouts the exercisers stroll through the plush corridors of Pyramids Wellness Center, Dr. Don Linder's Mediterranean-style monument to healthy living on Oak Branch Drive. Jean Dailey, a dietician of independent inclination, is a familiar presence to many of them.
'"Want some hummus?'" she calls out to one man, a hale-looking boomer who appears to be slightly winded and damp with sweat on this late Tuesday afternoon.
'"Cooking something?'" he asks good-naturedly.
Dailey asks him if he'd like to sign up for a drawing to win a free cooking class. He shrugs, and she mentions that she already has his e-mail address, so she'll go ahead and enter him in the contest.
He smiles in agreement.
Set upon the table is a cutting board holding a round loaf of asiago-peppercorn bread provided by Greensboro's Simple Kneads bakery and a bowl of supple and smeary hummus made by Dailey. It's a conversation opener and a gesture of hospitality.
Let her get started and the 51-year-old Dailey will preach her message of passion for food and healthy dietary balance, a discipline that involves an exquisite knowledge of such things as metabolism, blood sugar and saturated fats. For the uninitiated, the sequencing and combination can be overwhelming.
Dailey teaches cooking classes in both individual and group sessions, depending on the intensity of the customer's desire to learn, at her house in Lindley Park. She has created a trademarked diet that consists of a set of teachings that go with recipes published in a cookbook written by her mentor, Christina Pirello.
'"I love to eat,'" Dailey says. '"I'm eating all the time.'"
Her trim figure and intensely engaging demeanor would seem to testify to the efficacy of her diet, which eschews dairy and stresses organic and unprocessed ingredients.
Dailey's own education about diet has been a series of incremental steps. She started out promoting a 21-day diet, but soon realized that life changes on the 22nd and subsequent days would be needed for her customers to stay thin.
'"I did this 21-day detox, and it was kind of discouraging to find out it wasn't weight loss,'" Dailey says. '"They put it back on after the 21 days were up.'"
She added a second phase, which is more customized to the customer's inclinations.
'"It's accelerated weight loss in the first 21 days,'" she says. '"The second phase is more of a slow weight loss. It's really up to the customer how fast they want to do it. Most of my customers tell me they're never hungry. It's not about denial.'"
She comes back time and again to Pirello's cookbook, Christina Cooks: Everything You Always Wanted to Know About Whole Foods But Were Afraid to Ask, as a guide to successful weight maintenance. She took a class with Pirello, a chef who contends that eating whole foods helped her survive leukemia. Dailey received permission from Pirello to use her recipes in her own diet plan.
Food has literally been a life-and-death matter for Dailey as well.
'"I had a friend with an eating disorder during my senior year in high school,'" Dailey says. '"I would be with her when she overate, but I didn't know what was going on behind the scenes '—' her purging and drug use. She ended up dying.
'"I gained ten pounds that summer,'" she adds. '"It took me a while to get my eating back into balance.'"
Later, in her adult life, Dailey would manage a natural health store called Herbal Health. In her zeal to promote natural herbal remedies at Herbal Health she ended up overlooking the most basic medicine: food itself.
'"My diet was just terrible,'" she says. '"Here I was eating these nutrition bars and going out to eat at Kentucky Fried Chicken a lot.
'"I was looking through this journal and I saw this ad,'" she continues. '"It had an eye that was bloodshot. It looked like my eye. I called this guy up and said, 'That's my eye.' He said, 'You need to stop eating fried foods.' He was really into raw foods.'"
Her contact's dietary counseling was an epiphany for her, but when winter came around and fresh produce went out of season she had to make some adjustments. That's when she discovered Pirello, her whole foods mentor.
Dailey's thirst for knowledge and her literal appetite are dynamic, and it seems she will continue to refine her understanding. What she declares her most amazing food experience '—' dining on fresh bread and French-press coffee in a Parisian hotel during a trip to Europe back in the days of rock-bottom airline tickets after Sept. 11, 2001 '— looks to be the inspiration for her next phase of study '— French cooking.
'"I'm going to be taking a class,'" she says. '"Their appetite is geared towards being discriminating about the simplest of tastes.'"
Of course the French are renowned for their mastery of cheeses and fruits.
'"In Christina's cooking there's no dairy so that's gonna be a problem when I get to France,'" Dailey says.
To comment on this story, e-mail Jordan Green at email@example.com.


text:
A new feature has been added to SystemRescueCd-1.1.0-beta8 and more recent. You can now add you own packages.
More details about this:
http://www.sysresccd.org/news/2008/07/2 ... -packages/
New feature in sysresccd-1.1.0: add your own packages
Post questions about how to make a customized SystemRescueCd, and if you have problems to install new packages. Please read the handbook first.
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text:
For each book, a volume discount is available on orders of 25+ books. Contact GTB for details.
the uncommon millionaire
Do you dream about creating a better financial life? Stop dreaming and start acting. The Uncommon Millionaire reveals a small-town boy's journey from the North Carolina tobacco fields to achieving millionaire status in his late 30's.
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text:
Gourmet Truffles Grand Gift Box (26-pc)
This product is currently not available.
Exquisite recipes from the Lindt Master Chocolatiers. Features six recipes of rich, double-dipped gourmet truffles, including milk chocolate hazelnut, white chocolate and dark chocolate vanilla. 26 pieces .
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Nutrition Information
Lindt chocolate embodies the passion and expert craftsmanship of its Lindt Master Swiss Chocolatiers. Lindt delivers a unique chocolate experience offering a distinctly smooth and rich, gourmet taste.
- Flavor: Assorted
- Taste: Assorted
- Piece count: 26
- Weight: 14.6 oz (414 g)
- Dimensions (approx, in.): 12.75 x 1.4 x 9.25
- Packaging: Gift Box
- Country: US


text:
Books for Ownership
RIF wants to ensure you have all the information and resources to effectively implement Books for Ownership whether in one school, one site, or across many. Here you will find all the
information you need.
If you still have a question, please send us an email.
Quick Facts
Welcome to Books for Ownership, RIF's flagship program that has provided over 415 million books over the last 50 years to children nationwide. We are thrilled you are ready to begin your own Books for Ownership program.
- This program has been offered since RIF's founding in 1966.
- Purpose: To give children the opportunity to own books, motivate children to read, and to create an engaged community to encourage a culture of literacy.
- Goal: To increase reading frequency, motivation, confidence, and enjoyment among all participants
- Book cost: $3 per book.
Getting Started
- Register and complete a profile on Literacy Network.
- Fill out and return the Books for Ownership Getting Started Form. Upon receipt of the completed form, you will receive an email with next steps including information on how to order your books.
Program Implementation
View the Books for Ownership Planning Guide to get started with your program implementation. You will find tips on planning a book celebration event, incorporating motivational reading activities into your program, getting your community involved, and using Literacy Central and its thousands of digital resources tied to the books we offer for greater literacy impact, as well as ideas for creating an ongoing culture of literacy.
As always, if you have a question, need support, or just want to brainstorm, please send us an email.
Related Resources
Book Celebration Resources
- Event Checklist
- Photo Release Form
- Family Take-Home Letter Template
- Press Release Template
- Social Media Marketing Toolkit
- Motivational Activities Guide
- Bookstore Guide
Literacy Central Support
Dive deeper into reading development and how best practices can support your Books for Ownership program. Check out our latest webinar!
Reporting your Results
Report your activities: Please submit some basic data on your program activities to ensure we can track and measure the collective impact across all RIF sites. Click here to submit your data.
Measure your impact: RIF is tracking several key measures to monitor the impact of the Books for Ownership program for the children we all serve. Please share the link to our brief program questionnaire with the educators and parents you work with in order for them to share their feedback with RIF.
Please review our suggested letter to accompany the survey to your parents and/or educators.


text:
Welcome to our world of lifestyle shopping!
Vi accepterar betalning via kort och faktura genom Klarna.
Beställningarna skickas från vårt lager i Skurup inom 1-2 dagar.
We want your shopping to be fun and easy and gladly assist you with any questions our tips. Read the info below and ask us anything!
We charge a flat fee of 49 sek for orders below 500 sek.
Shipping costs will be added to the price of your order, clearly displayed where applicable and included in the 'Your order' section at checkout.
You can place a new order with the product that you like to change to, and return the product that you no longer want.
The cost of return is 39 sek within Sweden.
Returns are accepted for discounted items and provided that the product is in its original condition, unwashed and that all the tags are still attached.
As soon as your return reaches our warehouse and has been processed by us, we will issue a refund. The return process can take up to 14 days from the moment you send back your product.
We will refund the amount paid, taking into account any discounts applied. The refund will not include any delivery fees you have paid. All refunds will be made using the same method of payment you used to purchase the product. If you paid by invoice, your payment provider might need to contact you for issuing the refund.
Please note that you can only return products purchased on the Website.
Please note that dispatch time may take longer due to high seasons-sales, unexpected events or availability of product.
You must provide complete and accurate delivery address upon placing your order as we cannot guarantee that we will be able to amend it after your purchase. You as customer is solely responsible for any delivery-related errors, due to a lack of information or error on the delivery address while placing the order. Please contact us as soon as you realized if anything went wrong. We will do our best to resolve your problem.
Our freight partners will try to deliver your order within the estimated delivery time. However, as you know, delays are inevitable. Please send us a message on the chat or contact form if you have not received your order on time.
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If you place your order with a credit card, the payment will be deducted from your bank account when your order and data have been verified and your ordered products leave our stock for delivery.
If you place your order using Paypal, or a debit card, or Klarna, the payment will be deducted from your bank account when your order has been placed.
Please note that your billing address must be entered exactly as it appears on your bank statement.
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Are Expectations for Apple Too High?
Company's on a stellar run -- but it better not trip.
Asian stocks rose overnight. The Hang Seng was up 0.83% while the Nikkei was up 0.98%. However, European stocks were in the red earlier this morning. And here in the US, we're currently trading lower.
Here's what I'm seeing this morning:
Apple (AAPL):
The company known for its iPods, Macs, and chief executive who seems to own a small warehouse full of black outfits, was out with its fourth-quarter numbers after the bell last night.
The results were great -- it put up $1.82, which was a big beat even by Apple's standards (the Street was at $1.42). It beat on the top line, as well.
Some thoughts:
1. I don't think anyone can really bad-mouth that quarter. It blew away expectations and showed great year-over-year improvement. The company sold 7.4 million iPhones. At this clip, everyone in the galaxy will be outfitted with them in a couple of years.
2. For the first quarter, the company is looking for $1.70 to $1.78, which is well below the $1.91-per-share estimate I'm seeing. But many believe that estimate is on the conservative side, and that the $1.91 will end up in the rear-view mirror. There's speculation among some that the company could also come out with another new gadget or next-generation something or other for the holiday season. If that happens, it could propel the stock higher.
3. I certainly don't want to fight the tape. There could be a decent trade here. But I don't want to accumulate and sit on a big position at this point because, as I've said in the past, if the company trips up in any way, the stock could get absolutely slammed. Expectations just seem so high on so many levels.
Texas Instruments (TXN):
The chipmaker was out with its third-quarter results, and like Apple, it beat expectations. In fact, it put up $0.42, which was $0.02 better than analyst expectations, and it beat on the revenue line, too.
My feel:
1. It was a decent quarter and it's too bad that the company has to share the spotlight with Apple in today's session.
2. In the release, it indicated that it's looking for $2.78 to $3.02 billion in revenue and $0.42 to $0.50 on the bottom line in the fourth quarter. That's not half bad because analysts were at $2.78 billion on the top line and $0.40 on the bottom line. My hunch is that we're going to see estimates cranking up in the next few days, which could give the shares a sweet little goose.
3. One thing, however: While there's upside to be had here, I wouldn't be surprised to see some profit-taking over the next few days if the excitement should die down. I also sense some vulnerability if the larger market runs out of gas, as I suspect it might.
For my previous take on Texas Instruments, click here.
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Daily Recap Newsletter
entertainment, education and
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July 30, 2016
July 31, 2016
Marietta GA
1269 Barclay Circle
This is the 2nd Annual World Tennis Fitness Conference and is alongside 2016 BB&T Atlanta Open (Men's Professional Tennis Tournament). This unique event brings together some of the top minds in many different aspects of performance and injury prevention with a specific focus on tennis players. Athletic Trainers, Strength and Conditioning Professionals, Chiropractors, Personal Trainers, Physical Therapists, Medical Doctors, Researchers, Coaches and Parents were all in attendance last year with over 20 Universities represented in the audience including: Harvard, Princeton, University of Alabama, Auburn University, Georgia Tech, University of North Carolina, TCU among others.
This year is shaping up to be another great educational event. Some of the top minds are presenting including Dr. Ben Kibler (noted surgeon, biomechanist and shoulder/kinetic chain expert, Gil Reyes (trainer and mentor for Andre Agassi), Dr. Neeru Jayanthi (President of the Society of Tennis Medicine and Director of Tennis Medicine at Emory Medical Center), Dr. Mark Kovacs, Alistair McCaw (noted sports performance specialist), Joanna Goldin (world class physical therapist with both the WTA and USTA) among many other great speakers and faculty. Please review the conference website for more information and to register www.itpa-tennis.org/tennisfitconference.html.


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Saturday, January 23, 2016
Horse Carriage Hearing -- An Embarrassment for Animal Rights and the Mayor
16 comments:
- SandyLynn said...
Thank you for a wonderful post. I might add that even if some of the displaced carriage horses did, in fact, end up in a rescue facility- they would be displacing horses who actually do need rescuing, ones in imminent danger of slaughter. Even if every single carriage horse went to a rescue mission, all that would be accomplished would be that 145 caring homes would be lost and 145 other horses who might have been saved will be condemned to a horrible death. That's NOT the way to help animals.
- January 24, 2016 at 9:34 AM
- PCA said...
Excellent point, Sandy. Thanks for making it. Appreciated.
- January 24, 2016 at 2:02 PM
- Charlotte Allmann said...
Well done, Patty, another thoughtful and honest blog post on this topic. Animal rights, as a philosophy, is worthy of consideration and thoughtful discussion, but that wasn't the way to do it. Emotions and feelings are subjective, by nature without reason. But laws require objectivity, facts and specific language, with nothing to do with how people feel about it. The mayor's people were embarrassingly unprepared, and the animal rights groups were even worse.
The whole thing is ludicrous, an endless game of Whack-a-Mole. Everyone with any common sense knows that a stable and green pasture in Central Park, provided by tax payers to private businesses, is, as you said, a fantasy. Not going to happen, especially before deBlasio is voted out of office on his terrible record on homelessness for - ahem - human beings.
You said it all with this: "I don't understand "love" for animals that removes them from our world and sets them on precarious course and unknown fate."
- January 24, 2016 at 2:43 PM
- PCA said...
Thank you, Charlotte for your thoughtful comment. Animal rights as philosophy, is tough and it is tremendously complex. We are not just talking one species of animal, but technically, millions with all different needs, purposes and instincts. This is not a cause given to catchy political slogans and "one size fits all" solutions.
Then as you point out correctly, there are all the practical, legal and cultural considerations.
I think we in AR have to ask ourselves, how much do we want to "free" animals if it sometimes to their own peril (as I believe it is in the case of domesticated carriage horses who appear to enjoy and benefit from a working partnership with humans)? Any human endeavor (whether with animals or not) can always be improved for the benefit of all. But, this bill is not about improvement, but rather crippling, not one, but two industries.
- January 24, 2016 at 3:40 PM
You call yourself an animal "rights" advocate. Are you SURE that is what you are?
Animal Welfare or Animal Rights?
Here are some of the differences:
As animal welfare advocates. . .
· We seek to improve the treatment and well-being of animals.
· We support the humane treatment of animals that ensures comfort and freedom from unnecessary pain and suffering.
· We believe we have the right to "own" animals -- they are our property.
· We believe animal owners should provide loving care for the lifetime of their animals.
As animal rights activists. . .
· They seek to end the use and ownership of animals, including the keeping of pets.
· They believe that any use of an animal is exploitation so, not only must we stop using animals for food and clothing, but pet ownership must be outlawed as well.
· They want to obtain legal rights for animals as they believe that animals and humans are equal.
· They use false and unsubstantiated allegations of animal abuse to raise funds, attract media attention and bring supporters into the movement.
· (The Inhumane Crusade, Daniel T. Oliver – Capital Research Center)
For more information:
- January 24, 2016 at 4:47 PM
- PCA said...
Elizabeth: Anyone is welcome to discuss or even disagree with one of my posts. What they are NOT welcomed to do on my personal blog, is post propaganda links and/or quote from said anti-AR hate sites.
Your so-called "definitions" are pure garbage.
There are for sure, differences between animal welfare and animal rights. But they are not defined in the tripe you posted. If you are incapable of discussing something rationally, respectfully and thoughtfully, then please leave. You do not help your cause by posting inflammatory BS to others personal blogs.
- January 25, 2016 at 2:04 AM
Great piece. As the owner of an elderly horse I took when the riding stable where he worked closed down (which I did only because no one else stepped up to take him), I know firsthand how expensive keeping a horse is and I admit I get anxious every time the upkeep bill comes due, as I am far from rich. It's so frustrating to hear the NYCLASS crew spin fairy tales of "loving homes for all the horses," but without ever providing any details, like where, and how many years and how many thousands of dollars these "loving homes" are prepared to pay for a pasture ornament. Steve Nislick/NYCLASS will give $1 million to put their man in the Mayor's seat, but won't give anywhere near that for horse rescue right here, right now. Because it's not about horse welfare; it's about spending $1 million to get the mayor to push to get the West Side stables out so that the area where they are can be turned into luxury condos that will sell for many millions.
The possibility of a carriage horse ban makes me sick, because more horses will end up in slaughter auctions, and, on the human side, working class men and women will be out of a job, all so a few very rich people can get even richer. It's so frustrating, and none of this is in the horses' best interests. Their best interest is to stay where they are, with a steady routine, a safe place to live, and surrounded by other horses.
- January 25, 2016 at 7:30 PM
- PCA said...
Thanks, Nicole for your thoughtful and informed comment -- all of which I agree with. (Thanks, by the way for taking in an elderly horse. Obviously a lucky horse.)
Judge Judy is known for saying, "If it doesn't make sense, it's usually not true."
What never made "sense" to me is that one man (Nislick) would spend more than a million dollars, form an organization (NYCLASS)and wage relentless campaigns because he felt "sad" when seeing carriage horses -- especially considering all the issues of real and egregious animal abuse and death.
I only wish others would think about these things -- as you obviously have.
Again, thanks for the comment.
- January 25, 2016 at 11:36 PM
I have long enjoyed seeing the strong, apparently well-fed and healthy carriage horses, guided by seasoned drivers, placidly going about their familiar routes, around congestion, by noisy cars and racing bycicles, and giving care and wide-berth to distracted wandering tourists and excited children. These horses and their carriage drivers are a wonderful part of NYC which should be easily accessible, visible, and treasured. In line with that, I think an upgrading of the current stable space might be nice. And, yes, it might be nice to set aside a small area of pasture (a la dog park/runs) in Central Park for viewing the horses as they relax and socialize, abutting perhaps an open-sided, inviting roofed shelter to provide shade from the hot sun or inclement weather. It would likely be a plus as photo-op site, adding to NYC tourism.
- January 26, 2016 at 7:43 PM
- PCA said...
Thank you, Claire for sharing your thoughts. I agree with everything you said.
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- July 3, 2019 at 1:25 AM


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Shots from a variety of projects and practice sessions. The forested shots are from visits to Oregon Tree Farmer of the Year candidates. This was the first year they could have aerial video, and the loved it. For once they could see the forest for the trees!
Aerial Demo 5


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Mila Kunis: Jupiter Ascending was like boot camp
- Bang Showbiz
- 23 November 2014
Mila Kunis and Channing Tatum "got in trouble" for losing too much weight filming 'Jupiter Ascending' but the actress insists the shoot was so gruelling, every day was like "boot camp"
Mila Kunis and Channing Tatum "got in trouble" for losing too much weight filming 'Jupiter Ascending'.
The 31-year-old actress - who has two-month-old daughter Wyatt with fiancé Ashton Kutcher - admits the futuristic action adventure was the most physically demanding project she has ever undertaken and felt like a "massive boot camp".
She said: "The whole film was a massive boot camp. I have no body fat in this movie for the first time in my life.
"For five days a week, you train every single day, for six months. Just work out all day long for six months and yu too will have no body fat.
"We both got in trouble for losing too much weight. It was really bad."
Mila doesn't think she is very much like her character Jupiter because she has always believed in herself and felt supported.
She told SFX magazine: "Even at my lowest when I was trying to figure my life out or going through puberty I never doubted myself like Jupiter did.
"I always had a very good backbone, being my family. Which was always an incredible support system.
"So anytime I questioned anything it was never as dire as Jupiter. I think Jupiter feels like she's alone. I've always been very lucky where I never felt alone."


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Nightly News | December 23, 2013
>> go we are back tonight with news about food allergies , and a new study that may put a lot of parents' minds at ease. as you may know all too well, peanut allergies among children have more than tripled in the last 15 years. and a lot of women have wondered if they have any control over that while pregnant. our report tonight from nbc's katy tur.
>> reporter: a little nut causing a lot of worry. the peanut. whether to eat it or avoid it, has been the subject of much debate among pregnant women over the past few years. mom-to-be sterling doneally has been eating nuts her whole pregnancy, and today she's feeling a little relieved.
>> i think being exposed to stuff while you're pregnant can maybe be a good thing.
>> reporter: despite old recommendations a new study released by the journal of the american medical association found that eating peanuts and other tree nuts will not raise the baby's allergy risk. co-author dr. michael young .
>> if you're pregnant and you do wish to consume nuts, our data indicates that it will be safe to do so, and it wouldn't lead to any increased risk of a nut allergic baby.
>> reporter: in fact according to the study done among nonallergic pregnant women those who eat nuts five times a week or more are 31% less likely to see allergies in their children than mothers who eat nuts less than once a month. the authors did not go as far as saying eating nuts prevents a food allergy . but new york ob/gyn dr. jennifer wu welcomes any new insight.
>> mothers are very concerned about the foods that they eat during pregnancy, and what it will mean for the child later on. i think peanut allergies are on the rise, and i wish that we knew the exact source of them. we don't. but anything that we can do to help decrease the incidence is a good thing.
>> reporter: as for sterling, with only weeks to go before her little girl arrives, she's trying to rely more and more on that developing motherly instinct.
>> i try to go with my gut, yeah. more and more trusting that. use your best judgment.
>> reporter: katy tur, nbc news, new


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The holiday season is one of the few times a year certain to give me pause. Inevitably, there is a moment when, hanging an ornament or wrapping a gift, I wake up to the present. For a short time, I am able to sink deep into life as it happens.
Honestly, I cannot understand why I so wholeheartedly believe that this is, indeed, "the most wonderful time of the year." It is difficult to avoid being caught waist-deep in consumerism and greed. Still, there is a sense of expectancy, dare I say hope, and a rare awareness of our interconnectedness. The stranger in front of you in the Starbucks drive-thru pays for your coffee, the business woman clearly on a conference call holds the door open for you, the teenager smiles. We buy gifts to place in bins, trusting that they will be distributed to children in need. We serve at soup kitchens, we willingly buy a coffee for the homeless man on the corner. Cookies are baked and distributed among friends, co-workers, and our favorite baristas.
There is a part of me that wants to analyze the holiday spirit of cheer and giving as a function of believing that the things being bought, given, and received will finally, once and for all, quiet our insatiable desire for satisfaction. This year, these things, these gestures will fulfill us, they will make us feel needed, wanted, whole.
But, I don't know. I think that there is something much deeper at play in these few weeks. And I think that it has much more to do with the sense of expectancy I mentioned earlier. Hope bubbles up from deep within, revealing itself in short bursts of laughter, uncontrolled smiles, the impulse to give, the childlike delight upon seeing Christmas lights. We understand, if only briefly, that there is more to human existence. And, surprisingly, we find this treasure hidden in the simplicity of light, generosity, love, and joy.
This year, it seemed that I would not wake up to the beauty of the present moment. I could not let go of my grumbling, discontent, and exhaustion. Until this:
Yesterday, all was well. The Christmas tree was in place, snow was falling, and I was home with Jordan, the dogs, and Thurman the cat. Although I was having a lovely day, I was unable to rest in its embrace. But then, I held a pomegranate. I turned it over and over in my hands, marveling at the rich health hidden beneath its red skin.
Have you ever wondered what it must have been like for the first human to discover a pomegranate? Can you imagine her tentativeness as she worked to split open the round, red object, perhaps with a stone? Imagine her awe as she pulled apart the pieces, revealing tiny jewels, glistening in the sun. And then she would taste the arils, tart and sweet. (I can only imagine that this person would have further delighted in her continued existence, having not eaten a poisonous fruit...)
Thousands of years later, the pomegranate still inspires awe.
And, here I am, in the present. Savoring the moments as they happen.
Let's be honest. The practice of savoring the present is most easily accomplished when cookies are involved.
Friends, I invite you into the season with this cookie recipe. I will not pretend that these are healthy by any stretch of the imagination, but at least you will be taking in some antioxidants as you indulge. And, my dears, you will indulge. Deep chocolate, sweet sugar, and tart pomegranate.
Make them, enjoy them, share them.
Double Chocolate Pomegranate Cookies
- 1 cup Butter (for vegan option: Use Earth Balance sticks)
- 1 cup white sugar
- 1/2 cup dark brown sugar
- 2 Eggs (for vegan option: Mix 3 tbs ground flaxseed with 6 tbs water and allow to congeal for five minutes)
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (for vegan option: look for chocloate chips without milk fat)
- 3/4 cups pomegranate arils
- Begin by opening the pomegranate and removing 3/4 cup of arlis (seeds). Set aside.
- Preheat oven to 350 degrees. Lightly grease cookie sheet.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, cream together butter and sugar until light and fluffy. Add in one egg (or flax mixture) at a time. Once well incorporated, add vanilla extract. Mix well.
- Slowly add flour mixture to creamed butter mixture. The dough will be quite thick. By hand, fold in chocolate chips and pomegranate arils.
- Scoop heaping tablespoons of cookie dough onto prepared baking sheet. Do not press down. They will spread out as they bake.
- Bake for 9-10 minutes. Be careful not to overbake.
Remember, friends. Sharing is required.
With love and pomegranates,


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Having your vehicle serviced and inspected periodically is a good way to extend its life and keep it operating efficiently. However, walking into a repair facility and asking for a tuneup is a bad idea because it indicates you're still living in the previous century and have extra money you would like to spend. Some in the auto-repair business will take advantage of those opportunities. Here at Benny Boyd Andrews CDJR we will help you identify exactly what is wrong with your vehicle so that you are paying for only things that need fixing.
Normal vehicle usage causes various parts of your engine to lose their efficiency because of under-the-hood temperature and vibration. Regular tune-ups help maintain vehicle safety and performance by ensuring that worn or faulty parts are replaced promptly. Also, tune-ups can help you achieve maximum fuel efficiency and vehicle performance.
- Your gas mileage is decreasing
- You experience a loss of power or torque
- Your engine sounds like it's running rough
- You hear knocking or pinging sounds when accelerating or after the ignition is turned off
- Your check engine light remains on after your initial start
Come by Benny Boyd Andrews CDJR to tune up your vehicle and keep it in tip top shape. We will help you identify specific issues, repair them, and get you back on the road in no time.


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Get Unlimited FREE Leads For Your Business, From A Surprising Source! GET IT NOW! This special Offer & Bonuses Are Available For…. Days Hours Minutes Seconds What is it Leadz is a unique software that allows anyone to get an unlimited supply of leads for their business, completely free. The great thing about this software, […]Read more
Add Amazing Real-Time Digital Effects To Your Videos In 1 Click! GET IT NOW! This special Offer & Bonuses Are Available For…. Days Hours Minutes Seconds Using Flick Dramatizer To Turn Images Into Movies! Special LIVE Demo & More! Official Info Video Official Demo! What Is It? Flick Dramatizer is an awesome software for Mac […]Read more
We all know how powerful video is for teaching, driving traffic and making sales. The challenge with video, for most people, is creating the actual videos. You need to have ideas and software, and video clips, and animations, and all this other complex stuff. But what if you could easily create videos from within your […]Read more
As somebody that has made his living through YouTube for the last few years, I know it can be a very powerful tool for selling products, getting phone calls, building lists and getting affiliate sales. But just because it's powerful, doesn't mean it's easy. In fact, it can be downright challenging at times. However, if […]Read more
For those of you that do not know, now that I have moved to a place with decent internet, I have really gotten into doing more hangouts and using the far superior, YouTube Live! If you don't know what YouTube Live is, essentially it is like Hangouts big brother. It gives you that same 'live […]Read more


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Why would you just drink Coke when you can use it to defrost your windscreen, loosen stiff bolts, or control garden pests?
What about using it to remove the smell of fish, clean your tiles or polish your jewels?
The uses are endless. Well, we found 50 of them, anyway. Check them out:
Infrographic from Varooma.
Arpita. (2016).51 Weird But Amazing Uses Of Coca Cola. remediesandherbs.com
Barna, M. (2015).12 Things You Can Do With Coca-Cola Besides Drink It. thrillist.com
Coca-Cola Company.(2016). FAQs. coca-colacompany.com
Coca-Cola Company.(2012). Southern Caramelized Vidalia Onions. coca-colacompany.com
Coca-Cola Journey.(2016). Coca-Cola Classic. coca-cola.co.uk
Creativity Explosion.(2016). Practical Uses for Coca-Cola. creativityexplosion.com
Daniel, J. (2013).10 Things You Can Do With Coca-Cola.... informationng.com
Denton, E. (2015). We Tried Washing Our Hair With Coca-Cola.... seventeen.com
Michael, P. (2008).51 Uses for Coca-Cola - the Ultimate List. wisebread.com
New Scientist. (2008).Science of Mentos-Diet Coke explosions explained. newscientist.com
Peta2. (2016).5 Crazy-Awesome Vegan Cake Mix Hacks. peta2.com
Prince, A. (2016).20 Unusual Uses for Coca-Cola That You've Never Considered. lifehack.com
Putul, A. P. (2004).Farmers tackle pests with colas. news.bbc.co.uk
Rainey, S. (2014).Why Coca-Cola is the best hangover cure. telegraph.co.uk
Randall, L. (2014).Chefs Take Coke Float Recipes to New Level. coca-colacompany.com
The Huffington Post.(2015). 12 Things You Can Do With Coca-Cola.... huffingtonpost.com
The Telegraph. (2013).Coca-cola recommended as 'medical cure' for.... telegraph.co.uk
Walker, E. (2016).The surprising health benefits of drinking Coca Cola. home.bt.com
Willett, M. (2015).Lawn maintenance, bug repellent, and 41 other.... businessinsider.com
O'Reilly, L. (2015).15 mind-blowing facts about Coca-Cola. businessinsider.com
McCrum, K. (2016).Man fills pool with 6,800 litres of Coca-Cola, adds Mentos then gets in - this is what happens.irishmirror.ie
Hooper, B. (2016).Tech vlogger freezes iPhone 7 in Coca-Cola for 17 hours. upi.com
O'Leary, A. (2016).Shocking 'reality' of what drinking too much Coca-Cola, Pepsi and other fizzy drinks can do to your penis. mirror.co.uk
Click below to follow HuffPost Australia on Snapchat!
50 Nif


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blog writing Content Content creation
Top 4 Blogging Mistake You Should Avoid from Today7:52 AM
Blogging is considered a potent tool of dissemination content. Online content writers have blogs of their own. Most brands have a designat...
Blogging is considered a potent tool of dissemination content. Online content writers have blogs of their own. Most brands have a designated blog that they use to update news and other content material. Blogging is very effective, only if you do it the right away. And because it is such a popular medium online, the sheer number of people blogging all over the world has brought in some misconceptions and wrong ideas. In this post we look at the top 4 blogging mistakes that you do, without really putting much thought into it.
Blogging Mistake 1Write many posts. Most bloggers and online marketers still follow the traditional method of using more content to generate greater interest about the brand's products and services. That scenario has thankfully changed! When you are writing more posts, it does not necessarily turn into greater influx of online visitors. Every blog has its own optimum number of blog posts-to-visitors ratio. If you are dealing in a field that requires real time updates, your frequency of blog posts should be high. In other cases, you need not update your blog every hour, or every day!
Blogging Mistake 2Write original posts. We have dealt with this topic in our last couple of posts. It is not necessary anymore that you always write 100% original posts in your blog. You can borrow ideas, templates and formats from your own successful blog posts and replicate the success story in other blog posts that you publish. In using material sourced from other websites, give due credit and web links. Having such a transparent approach will earn you brownie points and you will not regret using content gleaned from other sources.
Blogging Mistake 3Write your own posts. This is a typical wish fulfillment that most online brands have. They feel that they are best suited to write about their products and services. So, they find it better suited to write the blog posts by themselves. This kind of operation works only if the person drafting these posts is a good, competent writer. Otherwise, this will not work for your brand. An online reader is not interested in badly-written post, even if you are the CEO of the company! Instead of getting overwhelmed, hire a professional ghost writer. That will get you quality content without compromising on your idea that customers want to hear you and only you!
Blogging Mistake 4 – no Relation with other Bloggers
In order to become famous, you need to maintain a health relation with other bloggers. Yes , networking is very important.
Never be greedy!
Networking with other bloggers will help you a lot. You can always for reviews, any help with your blog, you can do guest blogging, etc.
In order to survive on the blogsphere, networking is vital.
You can connect with other active bloggers and get a mutual benefits and become famous.


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In financial accounting, you will also be learning about the following topics:
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We're proud to announce Celebrity Chef Anjum Anand will be joining us at #FBC11 to host The Video Recipe Challenge Workshop with a demonstration!
#FBC11 Speakers
Deborrah McKenna – Talent Management Agency
Manager to Gary Rhodes and then Jamie Oliver, as well as founder of DML Digital, Deborah McKenna will be guest speaking at #FBC11!
Vanessa Kimbell – Prepped
Meet #FBC11 guest speaker Vanessa Kimbell, the author of the newly released cookbook, Prepped!
David Ellis – Web Analytics Consultant
David Ellis has 15 years' experience in web analytics and we're very excited to announce that he'll be speaking at #FBC11!
Paul Richardson – Get Me Cooking
Meet Paul Richardson, co-founder of the site Get Me Cooking! Paul will be guest speaking at #FBC11 in August!
Caroline MiLi Artiss – Guest Chef
Caroline Mi Li Artiss, finalist for ITV's This Morning's Kitchen Stars, will be a guest chef at #FBC11 in August!
Grzegorz Trubilowicz – Cooklet
Grzegorz Trubilowicz, founder & CEO of Cooklet, will be guest speaking at #FBC11 in August!
Chef John Mitzewich – Food Wishes
Chef John Mitzewich from multiple award-winning blog, Food Wishes, which has become one of the most visited video recipe sites online, will be at #FBC11!
Mayssam – Will Travel For Food
Meet Mayssam, foodoholic, food community manager and food blogger who roams the planet for delicious culinary discoveries, and will be at #FBC11!
Kavita Favelle – Kavey Eats
Meet #FBC11 guest speaker Kavita Favelle, London-based food blogger from Kavey Eats!
Jemma Watts – Photography
Meet #FBC11 speaker Jemma Watts, an independent freelance photographer whose work focuses on four key areas: Food, Style, Travel and People!
Jaden Hair – Steamy Kitchen
Jaden Hair is a television chef, food columnist and award-winning food blogger at Steamy Kitchen! She'll be speaking at #FBC11!
Béatrice Peltre – La Tartine Gourmande
Béatrice, author of the award winning food blog La Tartine Gourmande, freelance food writer, stylist and photographer will be speaking at #FBC11!
Alex Mead – Editor at Food & Travel Magazine
Alex Mead has been editing magazines for over 14 years and is now editor of the renowned newsstand title Food and Travel. He'll be speaking at #FBC11!
Fiona Beckett – Guardian Food and Wine Writer
Fiona Beckett (@food_writer) is an award-winning food and wine writer and will be guest speaking at #FBC11!


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2018 Schedule of Events
|Posted on April 6, 2017 at 10:35 AM
|comments (0)
will be listed shortly
Online Magazines are now being offered
|Posted on April 7, 2015 at 9:05 AM
|comments (1)
CEF and Plattsburgh Library are offering an incredible selection of magazines, free on your reader device. All you need is your library card number:
American Craft
Bloomberg Businessweek
Canoe & Kayak Magazine
Car & Driver
Consumer Reports Buying Guide
Cooking Light
Dr. Oz: The Good Life
Fine Gardening
Fine Woodworking
Read Full Post »
|Posted on December 26, 2012 at 9:40 AM
|comments (0)
• Story Hour is held on Fridays from 9:30 to 11:00 am during the school year for 3 year olds.
• Friends of the Library - Held in January, March, May, July, September, and November on the second Thursday of the month.
• Art Shows - Summer months see summer schedul...Read Full Post »
|Posted on December 20, 2012 at 12:25 AM
|comments (0)
The Paine Memorial Free Library considers ourself to be your personal information center. We provide something for everyone!
•Weekly Story Time
•Summer Reading
•Toy corner for Small Children
•Age appropriate educational computer programs
Youth...Read Full Post »
Mission Statement
|Posted on December 20, 2012 at 12:25 AM
|comments (0)
Mission Statement
The purpose of the Paine Memorial Free Library is to provide and encourage access to a wide range of information for people of all ages in the Willsboro area.
|Posted on December 20, 2012 at 12:05 AM
|comments (0)
An account about the Library as it appeared in a NY Libraries Magazine in August 1931
The Paine Memorial Library, Willsboro
One of the most beautiful library buildings in the State is the Paine Memorial Library at Willsboro, which was opened to the public in August 1930. It is the gift of Augustus G. Paine of New Y...Read Full Post »
Board of Trustees
|Posted on December 17, 2012 at 10:35 AM
Board of Trustees
Patty Paine - Chairman of the Board email@example.com Full Post »


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The intelligent collection stations called Sigurec are offering a possibility to engage and support actively a series of social causes. Therefore, someone who brings recyclable waste at SIGUREC has the option to donate the value of the voucher released to a not-for-profit organization.
Green Group in collaboration with Carrefour Romania inaugurated the first two intelligent waste disposal stations in Bucharest. The stations are located in the parking of Carrefour Baneasa and Vitantis, where the people have the chance to bring up to ten types of recyclable waste.