In Lhasa we enjoyed very much Naga Restaurant, they serve french and spanish food. It was a nice break from fried noodles, the stapple food of travelers across the plateau. Located across the road from Tashi Tap Gye Hotel and Tibet Cafe, on Tibetan Hospital Street. Nicely set up in an warm artificial cave decor, two floors offer family cuisine including Pate de campagne and Yack Bourguignon, Cheese puffs with green salad, Shepperd pie, stuffed tomatoes, poulet basquaise. In summer enjoy Gazpacho, the refrigerated tomato spanish soup and vegetarian appetizers Naga's treasures, many other stuff for vegs too. We indulged a lot in Chocolate mousse and apple pie plus cinnamon ice cream! We came to know the young and cool boss, Puntso. Say Hello. Nice place. Average bill from RMB 25 to 70 (depending upon beverages)