This beautiful event will focus on all thing raw and sweet. With a focus on the nutrition and ingredients used. We will discuss the equipment and pantry goods you will need to make successful raw treats at anytime.
Learn how to make raw nut mylks, my beautiful vegan chocolate cheesecake, raw carrot cake, raw chocolate for topping and dipping, an amazing vanilla cashew cream for filling or icing vegan cakes/muffins, raw bases that can easily be used as a base for bliss balls, coconut bars and my very own raw magnum ice creams. Plus a few other goodies. Nut free options will also touched on. You will receive a recipe booklet containing Gatherers favourite and most popular recipes.
Light refreshments, plenty of tasting and beautiful beverages will be provided.