Foodie fans can look forward to another busy day of good locally produced food, drink and art at Saltburn Farmers’ Market tomorrow.
A tasty mix of more than 35 stalls includes a wide range of sausages, meat and game, fresh fruit and veg, wild mushrooms, garden herbs and garlic, artisan bread, hand-made cheese, wines and locally brewed beers.
“But it’s more than just food,” says Market Manager Lorna Jackson.
l Anna’s Tapas: Originally from Bilbao, now living in Guisborough, Anna Espinosa brings her own taste of Spain to Saltburn.
l Autumn Harvest Mushrooms: Adriano Baldi brings a range of wild mushrooms to the market.
l The Sawley Kitchen: Nicky Jaques always tempts the tastebuds with a stall packed with award-winning Yorkshire biscuits, shortbreads, retro tarts and meringues.
l Ox Close Traditional Fine Foods: Peter Allison brings a tasty range of wild venison, pheasant, rabbit and other seasonal game direct to the heart of town.
l Beez Neez Apiary: Alan Stonehouse and Jennifer Austin light up the market with a stall packed with honey from their busy bees in Malton.
The market is based near Saltburn Railway Station and is on from 9am-2pm.
Organised by Food First, the farmers’ market is a social enterprise of more than 20 locally-based food producers and retailers.