This line of enamelled cutlery was designed to be used with or without the Variopinte enamelled dishes.
The enamel recovers such a drop of milk all the bony parts of each piece to fluidify curves, for a contact with the mouth and the hands quite gently and in delicacy.
Produced by hand according to exclusive engineering practices, these pieces are cooked twice at 800° C; this process offers to them the best resistance in normal use.