Put the chicken fillet in water with pepper and bring to the boil. When it is boiling, let it simmer for 8 minutes by cooking with a lid on the pan. Drain, cool down and disintegrate.
Stir in the bacon strips, smoked garlic and the bell pepper without oil or fat for 5 minutes.
Add the tomato paste, the Greensweet Stevia Brown and the chicken fillet and stir-fry for 2 minutes.
Add the peeled tomato, the fajita herbs, the smoked paprika, the chili beans and simmer for a minute or 10 while stirring occasionally.
Then add the corn, stir together and let it stand still for a minute or 5.
With the tacos I did not do anything special, not preheated but out of the package on a plate.
Put the iceberg lettuce in the taco, add the mixture and finish with the salsa sauce and the grated cheese.
Two pieces of well-stuffed tacos per person as dinner is 8 points and as lunch one well-filled taco for 4 points.