Surprise your guests with these simple, delicious Latin cake.
Molten Dulce de Leche Cakes are the sweetest ending to your meal. Served fresh from the oven, these spongy cakes hide a warm dulce de leche filling. Only four ingredients required, 12 minutes of baking and presto! A small decadent cake that your guests will think you slaved all day to make.
Keep canned dulce de leche in your pantry year round to make these cakes, should unexpected guests arrive for dinner—or whip up a batch when you feel like surprising your family with an extra special after-dinner treat. Simply top with a scoop of vanilla ice cream or dust with powdered sugar and your guests will think you're a genius.
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