I love to make this salad in the summer and have it for lunch at work. It's light, healthy, and really tasty!
1. To make dressing, blend raspberries in a food processor or blender. Put blended raspberries through a mesh strainer to remove seeds.
2. Mix raspberry puree with olive oil, balsamic vinegar, garlic, salt and pepper and set aside.
3. Toast pecans in a skillet and set aside to cool.
4. Toss spinach, goat cheese, berries, pecans and dressing to make salad.