Very colorful sauteed cabbage makes the perfect side dish for the Easter Holiday tables. Of course it's delicious anytime but especially festive this time of the year. The garlic and spices makes this one a delight to anyone who loves cabbage. Don't miss this one if its perfect for any meats you serve! It's so pretty!
This is an easy sauteed red cabbage and a perfect colorful side dish!
I really love the flavors in this cabbage and it goes great with anything your making especially corned beef!
This Red Cabbage Recipe is a really pretty side dish.
It looks great on your plate and makes a nice presentation when you have a dinner party.
When I was growing up we always had red cabbage sauteed in garlic.
I still love it the way she cooked it, it's funny I only see it most of the time shredded in salads.
This is a great way to get the healthy benefits out of this pretty vegetable and making it a delicious side dish for sure.
I found that boiling it makes it very tender.
But if you want to preserve all the vitamins in it, see my tips below.
Boiling it does take some of the vitamins out of any vegetable, so I do prefer to use another method.
Mom always boiled our cabbage first before she sauteed it.
I have a little tip!
Freeze the whole head of cabbage first and when it thaws, it will wilt and be very soft already.
I don't always have time to wait for thawing.
Also, make sure it's in a plastic bag, thawing can get really messy with this color!
It really is so easy to do, just a little harder to cut up, so I use a kitchen food scissor!
This Italian Red Cabbage Recipe is really quick, easy and a healthy side dish.
Even the kids love it.
One we make often and hope you enjoy this recipe also.
Ok everyone knows cabbage and corned beef go hand in hand perfectly.
This red cabbage goes great with pork chops, hamburgers and any smoked meats and sausage.
It's a great easy and pretty side dish everyone who loves cabbage will enjoy.
Boil the head of cabbage cut into quarters until tender. Drain. Rinse.
In a large fry pan add 3 tablespoons olive oil and add garlic. Saute 1 minute add the drained cut up cabbage. I sliced it while soft even smaller with a cooking scissors to make it into strips.
Continue to saute adding granulated garlic, salt, pepper to taste for around 10 minutes turning often using medium heat.
Add the balsamic vinegar at the end and toss.
Served as a side dish with any kinds of meat.
I love red cabbage. The balsamic vinegar you used sounds like a great way to kick up the flavor!
A simple and flavorful recipe!
I love all cabbages! Your Italian cabbage recipe looks so delicious! Great photos and wonderful directions!
Thanks for the recipe! I have never tried cabbage like this and am excited to try it out!
I am ALWAYS looking for new cabbage recipes! This sounds SO good and I can't wait to try!