21 Days is named after the process of aging beef, we have our own aging safe and you are welcome to view the meat as it is being aged. Steaks are traditionally aged for 21 through 28 days. We have chosen 21 days as our preferred aging process. Our chefs have worked with the best produce and know about serving quality produce. Their knowledge and skills will deliver this community tantalizing flavours for your taste buds, and our service team a fun professional environment. Once you meet us you’ll meat the difference, plus become part of our VIP club and be rewarded to enjoy top dining experiences.
View our extensive range of A’La Carte and Set Menus available.
Able to cater for your special events, cocktail parties, corporate events, conferences, birthdays, & anniversaries. From 2 people to 150” With a private dining room to add that special touch, we offer set menu’s and pass around menu.