It is the first time in my life I found something worthwhile writing about doughnuts or donuts as they are sometimes spelt!
I’m not going to rant about the dangers of fast food and sugar absorption, but these are the reasons why I have been avoiding the wares sold by the many famous chain shops (no names!) for so long!
There is only a single Hara Donuts Shop in The whole of Shizuoka Prefecture.
They originated from Kobe City where the original shop is still kiciking and alive. Apparently there are more in large citieslike Tokyo, Nagoya and Kobe. Look out for them!
The original recipe for Hara Donuts was created Mrs. Hara, the owner of a tofu store in Kobe City in 1968.
Now the interesting thing is that all ingredients, even including sugar are made or found in Japan!
Moreover soy milk is used instead of milk! Great for lactose allergics!
The sugar content is low and only real sugar cane sugar is used. No “Company Miracle Recipe Mixture”, preservatives, colorants and what’s not there!
Although it could be considered a chain company now, all donuts are made on site from scratch with the same selected ingredients!
Count a minimum of 10 regular donuts and at least 5 seasonal donuts everyday!
They also make great vegetable donuts!
I chose before taking them withmy coffee to the tiny cafe behind the oven room.
This one (sorry for the fuzzy pic!) is the straight Hara Donut.
This one is a seasonal spinach donut!
Very light but surprisingly fullfilling!
Well-balanced with just enough sugar!
The cafe at the back is tiny and can sit only a maximum of 12 guests.
It’s cozy and extremely clean.
Coffee and tea, cold or hot and in different varieties are available.
Just order your donuts and drink together and a smiling staff will bring it onto your table! Pay at the counter first.
As for take-out, don’t be surprised if you fnd out queuing, it is popular!
Being situated along Aoba Koen-Tokiwa Koen/Aoba-Tokiwa Street Park across Showa Street, it will give you the opportunity to stroll at leisure before reaching the place!