And here comes the last two dishes which prepared on diwali and directly to the recipes today.
Soak lobia overnight or atleast for 3hrs.Drain them and spread over a kitchen towel/napkin to remove excess water and pat dry.
Grind lobia with ginger,salt and green chillies to a coarse paste,preferably do this process in whipper mode.
Add finely chopped onions,coriander,curry leaves and grated carrot and mix well.
Heat oil in a deep kadai over low flame until it is quite hot.
Grease a thick plastic cover or banana leaf or your palm with oil and take a small portion of batter and make a round ball out of it and slight pat it until it forms vada by pressing it at the edges and carefully lower them into hot oil and fry them over medium flame until it is golden brown and crisp outer side.
Drain them on paper towels and serve it hot with tomato ketchup.
Soak lobia overnight or atleast for 3hrs.Pressure cook them with some salt until 3-4 whistles,it should hold its shape and should not become mushy.Drain cooked lobia and set aside.
Heat ghee in a kadai and crackle mustard seeds.Add chana dal and urad dal and fry until they turn red in color.
Add broken red chillies and fry for a minute.Now add curry leaves and hing and fry for another minute.
Add cooked and drained lobia and stir fry for few minutes,do this process carefully in order to avoid lobia to become mushy.
Add little salt as we added already some salt while cooking them.Add grated coconut and mix properly.
Switch off the flame and after a minute add lemon juice and stir properly and serve.
Wow, I loved the idea of making patty with black eyed beans, I normally get bored with its regular curry. Thanks for sharing !
wow both look yummy.and never heard about the vada version of this black eyed beans.I have too many in my freezer for a long time.Will try soon.
Fritters looks yummy and beautiful clicks.
You have made vada with lobia. I made them into tikkis and pan fried it instead of deep frying.
Lobia fritters look crispy & mouthwatering. Healthy and lovely sundal!
Looks very nice..Healthy sundal ..
I hav eonly made curry with these peas and the fritters look delicous.
Vada looks perfect and cute..and the sundal looks yummy!!! love ur presentations!!!
these are my fav. vadas dear......vada and sundal look delicious Prathiba.
Fritters looks lovely and never tried with black eyed beans of..sure will give a try..sundal looks yummy.
Lovely pic!And the vada is so new!
these fritters and sundal looks so awesome prathiba...love the clicks. Never tried lobia fritters...time to try now!
Hey Prathy, both are absolutely healthy and yummy..
both the recipes are yummy...i have never had a sundal..though we make dry dish with matar , lobiya or chana which is called ghugni here...this is different...would love to make..
oh wow...these are looking so delicious.
Those patties are so new to me.I am book marking it. everytime i click on ur link, it says malware..any idea why?
The fritters i ve heard but never tasted. They are perfectly appetizing!
My first diwali after marriage and in US,one of balas colleague,she made this lobia fritters..it was really yummy..luv it prathibha..
wow both fitters and sundal looks so tempting beautiful pic.s dear.
the fritters look so tempting..