Whole Grain Cinnamon Swirl Coffee Cake, simply add water!
Ingredients: Stone Ground Whole Wheat Flour, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Brown Sugar, Soybean Oil and Mono and Diglycerides, Powdered Egg Yolks, Salt, Sodium Aluminum Phosphate, Baking Soda, Cinnamon, Dextrose, Spice, Monocalcium Phosphate, Natural and Artificial flavors, Iron Chelate. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.
In a suitable container, combine Cake Mix and water. Mix thoughoughly until wetted (approximately 3 minutes).
Pour batter into a greased full sheet pan.
Top with cinnamon spice packet and bake for 20-30 minutes.
Note: For a thicker coffee cake use a greased half pan instead of a full sheet pan.
Note: Due to oven variability, it is best to perform toothpick tests throughout the baking process.