Article first published as Baked Teriyaki Chicken on Blogcritics.
Believe me when I say how important it is to have a well stocked pantry! You'll be surprised to know how much you can make from scratch with the ingredients you have on hand. This teriyaki sauce is just an example and a tasty one at that. Cornstarch, water, sugar, brown sugar, black pepper, soy sauce, cider vinegar, garlic, and fresh ginger are all you need for a homemade teriyaki sauce without any preservatives, added salt or MSG. It has a beautiful color, smooth consistency and imparts such a great, rich flavor to chicken when used as a glaze. If you have any left over, use it as a marinade for other meats or as a dipping sauce!
Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear.
Teriyaki is one of my all time favorite sauces. I like the idea of making my own and am definitely going to make this. Your photo is making me very hungry!
this looks absolutely delicious! I always know where to go for dinner ideas!
I make teriyaki chicken a lot and while I have made my own before the "Soy Vay" line is the best...I like original flavor and the one with pineapple juice in it too...Your photo looks scrumptious!
Anyway, I hope to retry this recipe soon, as I'm sure it will taste even better the way it SHOULD be cooked!
I've been looking for a Curry recipe even since I visited Japan, but I can't seem to find a Japanese curry recipe anywhere! If you could try to find out how you make it and post it on your blog I would be very grateful!