The 2016 Starbucks Winter Menu includes new Chocolate Cookie Dough Cake Pops and Vermont Maple Walnut Muffins.
- Chocolate Chip Cookie Dough Cake Pop - A chocolate chip cookie dough cake pop covered in a coat of icing and sprinkled with semi-sweet mini chocolate chips.
- Vermont Maple Walnut Muffin - A muffin made with Vermont maple syrup and walnuts, topped with cinnamon streusel.
- Italian-Style Ham & Spicy Salami - Slow-roasted ham, Calabrese salami, spicy pickled red peppers, aged provolone, and olive spread on a toasted Ciabatta roll.
- Almond Croissant - A butter croissant sliced in half and filled with sweet almond flan and topped with sliced California almonds.
- Heart Cookie - A traditional butter shortbread cookie decorated with hugs and kisses for Valentine's Day.
- Beecher’s Handmade Grilled Cheese on Brioche (Pacific Northwest and New York-area stores only): Beecher's Just Jack cheese layered on brioche and toasted.