Egg Plant ( long one ) -- 2 nos.
Heat a tsp of oil and fry all the items given in the table 3 one by one seperately and grind to a fine powder. Chop the brinjal into chunk pieces and keep in the water. Heat 2 tbsp of oil in a wide botoomed vessel and heat it. Do the seasoning. Add the mustard seeds and pop it. Then throw in the hing,channa,urad,curry leaves and fry. drop in nthe brinjals now and finely saute in the low flame for 5 minutes or until they cooked. u may sprinkle some water to cook it. ( I cooked the brinji's until they gets mashed so that my VJ would eat ). Add salt while cooking and mix it evenly. U may now add the raosted ground masala powder and finely saute along with the egg plant so that the masla gets infused. Saute for a couple of minutes , not forget to stir though !! Finally add the cooked rice and mix it with the masala ,adjust the salt...(pls keep the flame in the low flame ) Combine well and u may remove from the heat. Fry the cashews seperately and add it finally to the dish.. Mix and serve it with raita ...Sure, it's yummy for ur tummy..
My most favourite one pot meal, love it that much...beautiful clicks..
beautiful clicks ...Love this rice a lot ..
Perfect and yummy rice,drool worthy..nice clicks dear.
WOW looking so tempting..will try this..
its looks awesome dear...its my go to dish..when I need something quick to make!
I love this rice very much..awesome flavors ..simply mouthwatering recipe dear!
I love this rice with raita, looks very tempting.
Vaangi bhath looks so inviting..
I am a huge fan of vangi bath and urs looks very heavenly and delicious!
superb click. I love ur one pot meal.