weeknight dinner | Season It Already!
Posted on February 14, 2014 by Carrie @ Season It Already!
Fat – I didn’t add any cheese or avocado because I figured that I sauteed my veggies in a bit of olive oil already and my sauce was made of mayo.
After wilting the spinach, I heated the pasta, navy beans and tomatoes and topped with the sauteed onion and mushrooms. Then I drizzled the Creamy Italian Dressing on top and seasoned the entire dish with salt and pepper.
This dish was so good! I didn’t think of taking a picture because it really wasn’t that pretty all mixed up. But I loved the combo so much that I mixed the other two thirds of the other ingredients in two separate bowls for leftovers.
So good, so easy! I’ll definitely be using this recipe template in the future. Special thanks to Anne at Fannetastic Food.
Do you have any go-to formulas when you need to throw something to eat together quickly?