Pastry Arts programme is an hands-on course and suitable for total beginners, where we will teach you the basic skills in Pastry & Bakery Arts. You may choose this short program to upgrade your existing knowledge in food and beverage, or because you simply want to give Pastry a go. It’s categorized into modules which signify the level of training provided to students. The program is carefully designed to ensure that the student gradually move from basic to the most advance level of training.
This 9-month Pastry course is a hands-on and suitable for those who want to become professional Pastry Chefs in 5 Star Hotels or want to launch their own Patisserie or Boulangerie. This is meant for complete beginners, where the classes are filled with setting the basics right and then going on to harness advance techniques and cuisines. We emulate the French Cuisines, so the use of egg is mandatory in almost all our recipes. All our courses are certified by City & Guilds, London, which is highly regarded World Wide.
For those who want to pursue baking as a hobby or working professional who doesn't have time to pursue our Full-Time course, join our Part-Time Program.
The 9 months Advance Diploma in Patisserie Pastry & Bakery Arts is a hands-on course and suitable for INTERMEDIATE learners.
You will not only learn the intermediate, but reach an advanced level in your Bakery & Pastry skills.
You will cover the BASIC CERTIFICATE MODULES and then learn these additional INTERMEDIATE skills and ADVANCED skills.