1. Fry tofu until lightly golden. Add garlic, fry until fragrant.
2. Add the chicken, stir until cooked.
5. Break the egg in the wok spread the egg around the wok and turn it over.
6. Add bean sprouts and Chinese chives, stir until everything is done.
*You can add 1 tbsp of tamarind sauce with season.
** Serve with fresh vegetables and add ground peanuts, chili powder, dried shrimp, lime juice to taste as desired.