Richard Olney and others, started the Journal Petits Propos Culinaires to publish a few recipes under the pseudonym, Nathan d’Aulnay, so the recipes would meet Time-Lifes requirement that the recipes included in The Good Cook series were previously published.
You can read more of the recipes by Olney, Elizabeth David and Alan Davidson along with many hand picked parts of this Journal in this over 500 page book.
Richard Olney and His Classic cookbook Influence .
Tells a little about the Influence of Richard Olney, his dream life and compares him to Elizabeth David and John Thorne .
Simple French Food, published in 1974. Read at the link below.