1. Heat oven to 350 degrees. Mix all ingredients except bread in large bowl. Cut bread in half lengthwise. Spread meat mixture on top of cut sides of bread.
2. Wrap aluminum foil around the crusty bottom and sides of each bread half, leaving meat mixture uncovered. Put onto baking sheet.
3. Bake until meat is cooked through and bread is crusty, about 35 minutes. Serve with fresh vegetables and dill or spinach dip.
Variation: Add 1/4 to 1/2 cup chopped pimientos to meat mixture or add sliced red onions and green peppers on top of the meat mixture. Then spread smokey barbecue sauce over meat on bread before baking.
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