The short answer is: YES! Get it now!
The ebook is 63 page long, which you might find a bit short for $29, but after having read it, I think you get your money’s worth and more!
The ebook is full of information anyone interested in photography (and especially food photography) can make good use of. There are some basic technical explanations so even those who are not familiar with a fancy DSLR don’t get lost when reading about aperture or ISO later on (Chapter 1), and Lindsay gives plenty of advice and suggestions when it comes to how to style your photos (Chapter 4), what composition to use (Chapter 3) and the importance of light (and how it can affect your photos) (Chapter 2).
I loved that this book was not too technical so it didn’t bore me with too many gritty details, nore did I get lost or confused. Lindsay’s explanations are easy to follow and understand, helped by the sleek design of the book.
Tasty Food Photography by Lindsay Ostrom contains so many helpful and useful tips that I’m sure it is a great investment for any budding (food) photographer as you’ll be re-reading it many times and making good use of the many tips and tricks included.
* After seeing what a great help this book is, I signed up to become an affiliate and spread the word about it. So I receive a small commission if you buy the book, but all opinions are my own and I only sing its praises because I truly think it is a terrific tool to help you improve your photography.