50 k.g. P.P. bags in general or as per buyers requirements.
Sorghum popularly known as jowar, is the most important food and fodder crop of dryland agriculture. In India, sorghum grain is eaten by human either by breaking the grain and cooking. To some extent it is also eaten as parched and popped grain. This grain is also fed to cattle, poultry and swine.
Millet is used in various cultures in many diverse ways: The Hunza’s use millet as a cereal, in soups, and for making a dense, whole grain bread called chapatti. In India flat thin cakes called roti are often made from millet flour and used as the basis for meals.
Cultivated rice is of two types; African or Oriental. The most common is that of species Oryza sativa (Oriental) with the probable countries of origin being South China to East India.
Cassia bark is a popular ingredient in foods, beverages, perfumery, toiletries and cosmetics, while the oil of cassia finds extensive application in liquors and beauty products.