This International M.Sc. programme in “Aquatic Food production – Safety and Quality” (AQFood) focuses on production of aquatic food throughout the entire production and food supply chain, linking primary production including aquaculture and wild catch with processing and distribution to the consumers in terms of quality and safety.
The AQFood programme offers three distinct study lines of specialization, one dealing with Aquatic Production, a second study line dealing with Natural Resources and a third one dealing with Industrial Production. All study lines take the entire value chain as a unique starting point.
This international M.Sc. programme of 120 ECTS results in a double degree obtained in two years. It is a requirement that you start at one University and finish at another University depending on your choice for the specialization.
The last two semesters of the M.Sc. programme take place at one of the five partner universities depending on the study track you have chosen.
AQFood includes study tracks with mobility for students and various options to specialize.