Just in time for the holidays, this simple twist on a classic Manhattan was inspired by my previous twist The Cherry Manhattan. And as a happy by-product you’ll end up with a delicious batch of bourbon infused cranberries, as well as a bottle of cranberry infused bourbon.
Whether you want to admit it or not, Thanksgiving is the most judgy of all judgemental dinners. Everyone you feed will be constantly comparing your food to everyone else’s. Is your turkey drier? Are your mashed potatoes lumpier? But fear not, I am here to give you the secret to winning — caramelize everything!
A warm pan of rich, chocolate brownies is a winter essential. And being gluten free shouldn’t get in the way. I have retooled my recipe for the classic brownie to make an equally delicious treat.
In my first blog post I told you that caramelization was the most important thing in cooking. Today I am going to take that a step further and give you a handful of tricks that will instantly elevate your skills in the kitchen.