Testing a recipe for a skillet of Red Eye Gravy for an article.
The final product tested and ready to be tasted. All food items photographed in Carol's kitchen are natural...thus edible.
Support your local farmers markets and area orchards.
As an added treat, not only are fruits and vegetables available, bakers and cooks often join these markets, selling home canned garden produce and baked items.
Tasty finds at the Arkansas State University sponsored farmers market in Jonesboro, AR.
Strawberry shortcake time... any time of the year.
Purchase and freeze strawberries when they are in season for economical, healthy, and delicious desserts.
For a quick and easy Strawberry Shortcake Dessert Buffet, bake a yellow cake mix and a couple of prepared pie crusts. Add whipped cream, ice cream and a dish of chocolate syrup. Let guests or family members assemble their own dessert. Gets kudos every time!
A bowl of fresh fruit complements most meals as a side or as a dessert.
Keep fresh veggies on hand. Great for soups and stir-fried dishes, for grilling, and for topping store bought cheese pizzas or topping pizzas made with homemade dough, flat breads, and pita bread.
Copyright 2011 Carol Fisher Writer. All rights reserved.