LS was conceived by Dylan whilst working at Juniper Estate in the Willyabrup sub region of Margaret River. Working with such high quality fruit and amazing winemakers gave Dylan the desire to put his own stamp on something. Eventually we bought some fruit and the LS journey began in 2015! The wines are made with minimal intervention, wild fermentation where possible and a lot of experimentation; the former to express the varietal characters, the latter to push the boundaries of conventional winemaking and produce interesting and enticing styles.
Our aim is to have fun making interesting styles of wine, explore the different sub regions in the south west, throw a dinner party here and there and get involved with other people pushing the realms of food and wine.
Production is very small, usually consisting of one or two barrels so please get in contact to see what we are currently offering and where you can find it!