Good evening my friends! I have missed this place! I have been so busy, as you all know. I am back and wanting to share a recipe that was quite a happy accident!
If you want to use a homemade angel food cake recipe, go for it. I, however, wasn't going to all that work when I was changing the texture anyway. If I were serving a true angel food cake, I would have. OK, let me be honest, I PROBABLY would have!
Enjoy my daughter in law's cake, and make it for someone you love!
In a small saucepan, place unwrapped caramels and milk. Heat on low, stirring constantly until caramels have melted and mixture has become smooth. Remove from heat and let stand until cooled.
Awesome! Let me know how it comes out for you! Hope you love it!