What a great soup for a chilly evening! I put mine in the fridge and had it for lunch several days in a row. So easy to put leftovers in the fridge and reheat!
On a foil lined baking sheet, toss your squash, onion and apple pieces with 4-5 tablespoons of EVOO and lots of S&P. Roast about 45 minutes in the oven.
Once blended, make sure everything is in a big pot on the stove. Add in whatever spice you prefer (cinnamon for a sweeter soup…chili flakes for a spicier one).
Bring the heat to medium-high and let it get bubbly and then simmer it about 10 minutes over low heat.
Stir in milk the last 2-3 minutes and simmer.
Remove from heat and serve with a dollop of sour cream.
Not only is Shay Shull the big sister to the Bachelor star Sean Lowe, she is also a busy mom of two toddlers and travel agency business owner. Determined to get a healthy, quick and satisfying dinner on the table each night for her family, Shay created Mix and Match Mama, a recipe site full of quick and easy recipes that can be mixed and matched to create even more dinners and desserts for busy women on the go. It’s more about the method than the recipe.