Simon Rimmer served up delicious blood orange and rhubarb crumble on Sunday Brunch.
The ingredients are: 450g rhubarb, 125g sugar, 2 blood oranges, peeled and cut into rounds, Juice of 4 blood oranges, 2 star anise, 1 cinnamon stick, broken in half, 1 vanilla pod and 10ml rose water.
For the topping: 75g butter, 100g flour, 75g demerara sugar, 75g flaked almonds and ½ tsp of ground cinnamon.