Molly Rosenblatt from WGNO’s News With a Twist interviews Jascha on Toulouse Green and the finer points of traditional Absinthe distillation; and Riz, our Louisiana Rice Whiskey. We’ll be announcing the air date in the days ahead.
Another week of distilling begins, as we plumb the mysteries of diverse herbs and botanicals.
Carbon dioxide bubbles up through the blow-off tube and beaker airlock. More of our Louisiana Rice Whiskey is on the way.