The restaurant looks tiny and done up like a French lounge to a greater extent.
The furniture is practical, isn’t it?
But the atmosphere is welcoming, delivering a sensation of good feeling and the sense of delight, I guess.
Moreover, you can also affix your own components in addition to the type of pizza/pasta, right?
In the way that the pics you took optimistically demonstrate, the pastas aren’t an exactly plentiful volume, are they?
Unfortunately(?), you didn’t order any pizzas there, they are thought to be prepared right and appear to the table in crisp, I imagine.
This restaurant really is a “hole in the wall.” The location is still under the range of tourists but more than half of clientele are locals, I saw. However, because of the power of TripAdvisor (I’m involved too, btw), I also saw lots of tourists. During that season, more than half of visitors are Arabs, less Westerners.
Décor is not gorgeous but not too shabby either. It can only keep under 20 guests and the kitchen is downstairs, so the owner/serviceperson was busy up and down. He should have very good results of cardiovascular tests, indeed.
And you searched the menu of this restaurant!? You can see the icons of piggy and chilly, right?
Although I didn’t try their “pizze,” I am quite sure they can arrange customizing “your own pizza” upon request.
The amount of pasta bowls is very appropriate from my point of view. As an American, it might be a small portion but from Japanese perspective, the amount is sufficient enough.
And yes, I unfortunately didn’t order their pizza because I already found “Miss Pizza” serves my favorite thin-crust ones but this restaurant was uncertain. As you knew me well, I am sometimes very conservative for the decisions of meals. Therefore, please do not expect I will try pizzas at this restaurant in the future. Pizzeria Pera (Pera means Tulip, btw) is a wonderful Italian pasta restaurant for me.