Knead the flour, butter, sugar, cream and egg yolk to a smooth dough.
When ready, cover the dough with foil. Place it in a fridge for at least 1 hour.
Roll the dough till it gets thinner.
Move the dough onto two rectangular trays and prick the dough with a fork then bake for 20 minutes.
Melt the chocolate in a bowl over boiling water, add butter and cream, and mix for 15 minutes.
Pour the chocolate mixture onto the baked dough, even it out with a spatula or a knife and decorate with the almonds or other nuts.
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Hi Agness, this looks delicious, like that you used coconut sugar, have to get my hands on some.