I am not usually a fruit in a payasam sort of person – I love me milk with sugar and cardamom, at times with freshly cooked rice. But the challenge for Avant Garde Cookies for the hush-hush week that Roshni laid on me was using fruits or whatever to make a pradhaman. Thanks for the push, Roshni – We actually loved it and it was almost a meal to have a cup of that, as a replacement for breakfast.
A very simple and quick to put together recipe.
Empty condensed milk and the evaporated milk in a sauce pan and whisk together.