Pale gold with fine bubbles, delicate floral aromas with pineapple and white fruit notes, refreshing crisp and delicate.
Espalier vineyards to have a good ripeness of the grapes, temperate climate.
The grapes were de-stalked and then gently pressed to extract the juice. The must obtained ferments in stainless steel tanks at a controlled temperature of no more than 18-20°C. It is then re-fermented, at controlled temperatures, in pressurised tanks. Local yeasts are used for the "prise de mousse". The wine is made sparkling following the Charmat method.
Chilled as an aperitif. Ideal with fish dishes, scallops, poultry in a creamy sauce, fruit salad with pears and blue cheese.