Ayrum has been born to give a new “air” to traditional wine making. With the maximum respect to indigenous varieties, technology and expertise have associated to give birth to a modern style of wine, suitable for international taste.
The wine has a bright yellow colour with delicate hints of gold. Its nose exhibits remarkable aromas of pineapple, peach and citrus fruits that combine with floral notes and fennel. A well-balanced palate with subtle acidity, fruity flavours and freshness.
A perfect companion to light appetisers, steamed fish with vegetables seasoned with thyme, rosemary and other herbs.
Night-time harvesting or cold fermentation are some of the techniques that give birth to the aromatic freshness, delicacy and youth of these wines. Harvesting at night at cool temperatures is one of the requirements to optimise the character of the Verdejo variety. The must is left to macerate with skin for some hours at a very low temperature. Then, the fermentation takes place for 20 days at temperatures between 14 and 16°C to accomplish the maximum expression of this variety’s freshness and aroma.