1. Place dates, 2/3 cup shredded coconut, coconut oil, orange zest and juice, and sea salt in a food processor.
2. Process until dates are broken down and the mixture becomes sticky.
3. Stir in the remaining 1/3 cup shredded coconut until combined.
4. Stir in the dried cranberries.
5. Roll mixture into balls and refrigerate for 20 minutes to set before eating!