In a pan heat cooking oil and saute garlic. When garlic starts to turn brown, add the ginger and saute while pressing down to pulverize mixture. Saute the papaya in the pan.
Pour in coconut milk, salt and MSG, Cover and simmer 10 to 15 minutes or until papaya turns transparent. Correct seasoning.
May serve already at this point unless you want it of thicker consistency, in which case, let it simmer on low heat until of desired consistency.