Egg-fried brioche, served warm with black coconut ice-cream, Valrhona white chocolate, popping candy and marshmallows.
Lodosa pepper stuffed with cod brandade and prawn sauce.
marinated in lemon and rosemary.
with garlic, extra virgin olive oil and Maldon sea salt.
Andalusian chilled tomato, pepper and cucumber soup with basil and cherry tomato.
Clarence court free-range Legbar egg with potatoes.
Little green peppers, some hot, some not, with Maldon sea salt.
Cheese fritters with sticky tomato jam.
Sautéed potatoes, Padrón peppers, spring onions and rosemary.
Smoked ewes’ cheese with walnuts.
Cured ewes’ cheese with quince jelly.
Smoked cows’ cheese with chilli jam.
Cured goats’ cheese with fig and almond slice.
Blue cows’ cheese, with Medjool dates.
Selection of 5 artisan cheeses, fig & almond slice, quince jelly, chilli jam and walnuts.
The black Iberian pig roams freely for up to 14km per day, foraging for acorns that fall from densely populated holm oak trees scattered across acres of lush woodland. The sweet acorn gives the meat a rich and flavoursome taste, which experts regard as the finest ham on earth.
Duroc ham, air cured for 22 months.
Black-footed Ibérico ham, air cured for 30 months.
Legendary acorn fed, free-range Ibérico pork, air cured for 42 months.
Our signature black rice with cuttlefish, squid ink and alioli.
Crispy squid with alioli and lemon.
Paella style noodles, calamari, chicken, prawns, alioli.
with chickpea and beetroot purée, paprika and extra virgin olive oil.
Black pudding with feisty alegría peppers.
Andalusian style, mojo picón, rocket and red onion PX dressing.
Our signature shoulder of Ibérico pig served medium rare, with creamy Ibérico rice.
Prime 35-day dry-age steak with Lodosa peppers and watercress.
Roasted whole boneless Ibérico lamb, sautéed potatoes, Amontillado sherry sauce and crispy sage.
Two chicken skewers, presa Ibérica, Ibérico lamb, 250g rib-eye, morcilla de Burgos, chorizo, Lodosa peppers and patatas bravas.
A feast for at least 8 people - 48 hours' notice required.
Rocket, watercress, baby spinach, mangetout, avocado, red onion, cherry tomato, lemon and thyme vinaigrette.
Grilled sourdough bread with roasted aubergine, red pepper and onion.
with Lodosa pepper, soft Clarence Court free-range egg and saffron ajo blanco.
with asparagus, artichokes, croutons and crispy sage.
with artisan hot chocolate sauce.
Vegan almond milk custard, pistachio and honeycomb.
Stuffed with crema Catalana, topped with turrón cream.
soaked in Oloroso Dulce with goats’ curd mousse, popping candy and PX dulce de leche sauce.
Pecan caramel, black coconut and vegan vanilla.
If you’re not hungry enough for a dessert, have a liquid dessert instead!
Bursting with orange peel, pear, honey & spice, incredible balance.
The third sherry grape variety; lustrous, aromatic and distinctive, unique in its grapelike qualities, terrific balance.
Treacle, black fruits and raisins yet fresh and balanced.
Luscious concentrated raisins, dates and figs.
Impressively rich, vibrant port with concentrated dark fruit.
Blended scotch aged five years. Started in Scotland and finished in Jerez.
West Indies rhum aged in wine barrels in Salamanca, Spain.
The classic ‘Gran Reserva’ Spanish brandy. Dry, hearty and complex.
Espresso with a dash of hot milk.
Espresso, with a dash of Soberano brandy, Jameson whiskey or Havana Club rum.
Jamón serrano, arzúa cheese or piquillo peppers.
Pan-fried Clarence Court egg, chorizo, cured panceta, morcilla, piquillo peppers and olive oil toast.
Pan-fried Clarence Court egg, seasonal vegetables and olive oil toast.
Olive oil toasted bread, grated tomato, garlic and jamón serrano.
Cured panceta, mollete bread with rocket and tomato.
Egg-fried brioche, served warm with vanilla ice-cream.
Pan-fried egg, chorizo, cured panceta, potatoes, toast churros or ice-cream and juice.
Coffee with churros or a bacon sandwich.
A combination of leafy greens and sweet fruits for a refreshing and delicious health kick.
A tangy turmeric number, sure to get you dancing and great for your skin.
Fiery ginger to kick you into gear in the morning, especially when feeling delicate.
Our drinks menu is a huge part of our story. Over countless fun-packed staff trips all over Spain, we have visited almost all the bodegas and cervezarias listed here and met the amazing people behind them.
All sherry comes from Western Andalusia, from within the triangle that is formed by the towns Jerez de la Frontera, Sanlúcar de Barrameda and El Puerto de Santa Maria. Here we have a selection of three superb dry aperitifs to stimulate the appetite. They are also brilliant for matching with food, including a number of dishes that standard wine simply can't handle. For a full selection visit our dedicated Sherry Bar, Bar Pepito.
Crisp, dry and brilliant all rounder for food matching.
Dry and savoury, racy, soft and delicate, almond and hazelnut notes.
All cava is made in the traditional method, the same as champagne. This is time consuming and expensive but puts cava far ahead of any other sparkling wine for quality and value. The best cava, they argue, is every bit as interesting as the best champagne, albeit in a different, very Mediterranean way.
Arrestingly pure, lively, lemony, crisp and racy; the perfect aperitif!
Intensity peach, apple and pear fruits with buttery finish. Gastronomic, versatile cava from the region’s best producer.
“Rivals the top sparkling wine in the world; prime pop!” – Olly Smith.
The latest big thing in Spain! Served straight up on the rocks.
Blend of two classic Jerez wines; crisp fino and floral Moscatel. Infused to give the right level of bitterness, A perfect aperitif!
Served on the rocks with lemon and an olive.
Warm spices, fresh with great balance.
Served on the rocks with orange and an olive.
Our super-premium G&Ts are served the Spanish way: large glass, large measure, lots of ice and a perfectly matched garnish.
We only use Fever Tree tonic water; a range of award-winning products that taste clean, subtle and balanced with authentic flavours and perfect carbonation.
A sun-kissed gin made with Seville oranges and orange blossom.
Served with Fever-Tree Mediterranean Tonic and orange.
Crafted on Catalunya’s coast, infused with botanicals including basil, thyme, rosemary and citrus.
Served with Fever-Tree Mediterranean Tonic, rosemary and olive.
British gin, distilled with Icelandic water, with Seville orange peel, cucumber and floral aromas of parma violet.
Served with Fever-Tree Elderflower Tonic and cucumber.
Created in London, a complex, full bodied gin with a modern twist. Striking turquoise colour from the gardenia flower.
Served with Fever-Tree Tonic and grapefruit.
Produced in Barcelona, bright pink in colour from infusion with red fruits, blackberries and blueberries.
Served with Fever-Tree Aromatic Tonic and berries.
Handcrafted in small batches. Classic example of the London dry style, bold, complex and aromatic.
Served with Fever-Tree Tonic and lime.
Handmade sloe gin that uses wild sloe berries picked in the autumn, bursting with cherry fruit notes.
Served with Fever-Tree Lemon Tonic and lemon.
Classic cocktails with a Spanish twist, using some of the finest Spanish spirits, liqueurs and wines. Something for everyone, from light and fruity to big and bold.
Heart racing and lip-smackingly good. MM Blanc De Blancs Reserva cava, Absolut Vanilia vodka, fresh passionfruit and lemon.
A mojito packed with the flavour of southern Spain. Havana Club 3yr Old white rum, Seville orange marmalade, orange juice, mint leaves and lime.
Tequila classic with a Spanish twist. El Jimador tequila, Tío Pepe fino, agave and lime.
Our classic sangria serve topped with MM Blanc De Blancs Reserva cava.
Spanish fling with the Italian Negroni. Sacred rosehip, Tanqueray Sevilla gin, Golfo Vermut, wedge of orange.
Perfectly spiced Sangria, white wine, Amontillado, Beefeater gin and seasonal spices.
Refreshing and sin-free. Seedlip, apple juice, Elderflower Fever-Tree and mint. Zero alcohol.
To get the party started. Wray and Nephew overproof rum, Red Leg spiced rum, ‘Icely Done’ Tangled Roots mix and ginger beer.
Bursting with berries and just a touch of booze. Icely done Hedgerow mix, Golfo Vermut and rosemary. Low ABV.
Dirtier the better. London No.1 gin, Tío Pepe fino and gordal olives.
Dark, spicy and just a bit naughty. Maker’s Mark bourbon, Mozart Dark Chocolate liqueur, ginger and flamed orange.
Jump-start your day or night. Cazcabel coffee tequila, Absolut Vanilia vodka, Liqor 43, espresso and ground coffee beans.
Wines are listed in order of weight, lighter to heavier. Select from 'Wines off the Beaten Track' (Vinos Fuera del Camino Trillado) on the right hand column – rich rewards for the adventurous wine-lover who’s keen to discover the less usual grape varieties, regions and styles.
Bursting with peach and apricot flavours. Seriously easy drinking.
Fresh tropical notes, citrus finish.
Intense white fruits, herbaceous, smooth with persistent finish.
Generous, ripe stone fruits, lovely intensity and minerality.
Vibrant, tangy and ripe, hint of grapefruit.
Superb balance, beautifully refined with aromas of yellow fruit, hints of fennel and aniseed.
Dry, citrus flavours, mineral-driven, deep finish. Benchmark Albariño.
Crisp, ripe pineapple with citrus notes; full, rich and satisfying.
Rare grape variety from old vines, fresh, balanced and silky smooth with a mineral streak to complement the fruity, floral character.
Elegant, herby pear fruit, classy texture and a deep Meursault-esque butteriness; mouth-watering finish.
Pure, focused, vibrant and full-bodied, stone fruits, minerality and a nice herbal touch. Organic and biodynamic, aged in French oak, this delivers on so many levels.
Tropical fruit with fresh mineral base. Complex, full bodied and persistent. Organic and biodynamic and wildly brilliant - pushes the frontiers of modern wine-making.
Hugely admired wine from legendary bodega. Quince, beeswax and honeycomb; outstandingly decadent.
Juicy strawberry notes and fresh acidity.
Red berry fruits, refreshing palate with elegant finish.
Dark berries, distinctive, elegant and balanced.
Abundant black fruit, well structured, round and mellow.
Rich, ripe berry fruit, fresh distinctive style with mineral finish.
Rich, warm, succulent red, heaps of blueberry and raspberry flavours, silky and well-structured body.
Ripe black and red fruits, spices, liquorice and chocolate.
Unoaked easy-drinking Ribera; soft tannins with ample fruit and weight, long finish.
Fabulous red from the north-west – fresh blackcurrants and cherries, with savoury and liquorice notes and smooth mineral finish.
Smooth, well-integrated oaky, toasty aromas. Medium bodied, fruit driven, fine ripe sweetness with good acidity.
A great taste of Priorat - intense fresh ripe dark fruits and minerals. Perfectly balanced with very long finish.
Ripe sweet fruit and herbs over a base of fine rich oak and savoury notes. Elegant, silky and sophisticated.
Fantastically complex, pure and rich. Cooked black fruits laced with dark chocolate and tobacco.
Fresh bright blackberry and plum fruit with a touch of spice, from ageing in French oak. Well-balanced and structured, with a long and persistent finish.
Complex and powerful high altitude Malbec. Concentrated flavours of blueberry, plum and blackberry.
Red and dark berries, earthy, creamy with a crisp intensity and bags of character. Delicious, organic, artisan winemaking.
Highly expressive wine. Intense, silky texture with deep cherry character and hints of spice and liquorice.
A bright and refreshing gluten free APA packed with citrus notes.
A hop laden pale ale, refreshing, citrus and clean bitter finish.
A modern tribute to a classic IPA, with refreshing citrus aromas. Vegan friendly.
Smooth, refreshing lager with hoppy aroma and a dry finish.
Super-premium, natural and artisanal beer.
Refreshing beer that keeps the body and aroma of a pilsner without the alcohol.
Well balanced, hoppy, zesty, fruity, full-bodied flavour with a soft lingering finish.
Full bodied pilsner style lager with a refreshing and intense flavour.
A sparkling semi-dry cider on draught with a smooth and fruity taste.
Galician strawberry cider. Gluten-free and a dry finish.
Made using organic, fairtrade root ginger from Sri Lanka.
Made using organic lemons from Sicily.
Original Tonic, Light Tonic, Lemon Tonic, Mediterranean Tonic, Elderflower Tonic, Ginger Ale.
Espresso, dash of hot milk.
Espresso with choice of brandy/whisky/rum/patxaran on the side.