"Saucy pork chops simmer in a creamy garlic and mushroom mixture, perfect over rice or couscous."
* The internal temperature of the pork chops should reach 160 degrees F.
My only change was the addition of 8oz of sauteed fresh mushrooms. I always use 98% fat free COM soup, and it worked well in this recipe too. Great over brown rice.
Very good taste and simple dish to prepare. The kids loved it, I did add a dash more garlic than the original recipe called for.
Delicious recipe--I used more garlic than called for, and put it over mashed potatoes. Plus, you can't beat something that's cooked in one dish!
YUMMY!! I had a very busy day of shopping planned so I just put everything in the crockpot and cooked on low for 8 hours. I added a large can of mushrooms. Srved with mashed potatoes.