Straight into a shaker pour the homemade Tigre Blanc® infused with Timur berries, English marmelade orange and lime juice. Shake well and strain in a tea cup filled of ice. Pour the homemade yuzu soda / English Breakfast tea in a teapot, serve with a small marmelade jar.
Let the tea brew longer for a stronger flavor. Serve like tea!
Crush the Timur berries and add them directly in the bottle of Tigre Blanc®. Close the bottle and let them infuse for 5 hours in the refrigerator. Strain the infusion and keep only the juice. Rince the bottle with cold water before filling it back with the infusion.
Heat the yuzu juice with the tea for 3 minutes. Ton off the heat and let the infusion cool down. Pour the infusion in a soda maker, carbonate and put it in the refrigerator. Once the infusion has cooled-down, add the sugar syrup.