Marugoto Shibori, meaning “in its natural state”, refers to the first pressing of the fruit which results in the best quality juice.
Coveted by professional chefs and mixologists, Yakami Orchard Sudachi Juice is recognized as the highest quality sudachi juice in the marketplace today. Flavor profile is best described as rich citrus, tart flavor of lime with accents of white pepper and cumin. Wonderful acidity adds balance to cocktails and cuts through fatty proteins beautifully.
Yakami Orchard consists of a family of growers (some fourth generation) upholding the traditions of producing quality citrus products. Cool ocean breezes give this region some of the world’s finest citrus, including yuzu, sudachi, and kabosu.