Lisa gives us a celebration of the harvest season, the color yellow, and a prescription for instilling love into your cooking (and every other part of your life, to be sure). The recipe is about stuffing a savory bean concoction into the sweetest of squash boats. Enjoy!
This is the second of two pilots for the 5 Seasons Cooking Show. Lisa Silverman, our chef, finishes what she started in the first episode by preparing a wakame cucumber salad, KALE!, and poached pears with a pecan cream sauce. Yummo. Enjoy!
Macrobiotic cooking and healthy eating with chef Lisa Silverman.