I released this in my Cuisine Companion members only club, in May this year.
However its time to share with all other CC owners .. Although all the step by step photos will only be in the club !
I called it Mothers Day Pavlova when I first released it in May this year because My Mum Loved making Pavlova and I thought I would call it that even though when it was to be seen it was after Mothers Day…..
However everyone would be experienced Pavlova makers by next Mothers day and all the other events in between !
Pavlova is a VERY Sweet desert so I tend to have it only once a year ! Its still lovely to have for a party and have a small slice now and then and its FUN To make !
To make icing sugar blitz 350g caster sugar speed 12 for 1 minute scrape down and repeat a couple of times to make icing sugar.
Seperate the eggs, make sure there are no parts of the yolk in the whites.
After 5 minutes reduce to speed 5 and then Start to pour sugar slowly through the hold in the lid.
Pour the mixture onto your lined tray , reduce oven to 120 degrees and bake for exactly one hour and 20 minutes.
Turn oven off and allow the Pavlova to cool completely.
Whip your Cream and spread lusciously over the meringue and decorate with whatever fruits you have chosen.