Fish consumption per capita reached 21.9 kg in 2013 in Egypt, according to Faostat. This is 4.29 % more than in the previous year.
Historically, fish consumption per capita in Egypt reached an all time high of 22.5 kg in 2010 and an all time low of 2.60 kg in 1970. When compared to Egypt's main peers, fish consumption per capita in Israel amounted to 20.5 kg, 8.20 kg in Saudi Arabia and 1.80 kg in Sudan in 2013.
Egypt has been ranked 52nd within the group of 160 countries we follow in terms of fish consumption per capita, 12 places above the position seen 10 years ago.