Dried Mushroom Mayonnaise Recipe. A great and simple way to create a rich creamy spread for any sandwich or vegetable platter.
Rinse off the dried porcini mushrooms.
Place in a bowl with water to cover.
Soak for 30 minutes stirring occassionally.
Drain the mushrooms and squeeze out any excess water.
In a bowl combine the mushrooms with the mayonnaise.
Allow the mushroom mayonnaise to sit at room temperature for 1 hour to allow the flavors to develop.