It would probably surprise few people to hear that food allergies are increasingly common in U.S. children and around the world. According to one public health website, food allergies in children aged 0-17 in the U.S. increased by 50% from 1997 to 2011.
Although food allergies are now so widespread as to have become almost normalized, it is important to realize that millions of American children and adults suffer from severe rapid-onset allergic reactions that can be life-threatening. Foods represent the most common cause of anaphylaxis among children and adolescents. The United Kingdom has witnessed a 700% increase in hospital admissions for anaphylaxis and a 500% increase in admissions for food allergysince 1990.
The question that few are asking is why life-threatening food allergies have become so alarmingly pervasive. A 2015 open access case report by Vinu Arumugham in the Journal of Developing Drugs, entitled “Evidence that Food Proteins in Vaccines Cause the Development of Food Allergies and Its Implications for Vaccine Policy,” persuasively argues that allergens in vaccines—and specifically food proteins—may be the elephant in the room.
And yet the pro-vaccine powers that be have deliberately conducted junk science studies, attempting to show connection to vaccines. A literal vortex of junk science as well, now exists.
VACCINE CAUSED ALLERGIES, and other immune system dyregulated, disorders.
Kinetics of asthma- and allergy-associated immune response gene expression in peripheral blood mononuclear cells from vaccinated infants after in vitro re-stimulation with vaccineantigen.
Aluminium phosphate but not calcium phosphate stimulates the specific IgE response in guinea pigs to tetanus toxoid. Vassilev TL.
The ability of aluminium phosphate and calcium phosphate to stimulate the synthesis of tetanus toxoid-specific anaphilactic and antitoxic antibodies is compared. The observed differences in the kinetics of IgG1a, IgG1b and antitoxines are quantitative--titres after application of aluminium phosphate are higher. Booster immunization with aluminium but not calcium phosphate-adsorbed toxoid leads to a prolonged synthesis of specific IgE. It is hypothesized that the regular application of aluminium compound-containing vaccines on the entire population could be one of the factors leading to the observed increase of allergic diseases.
Nobel Laureate Charles Richet demonstrated over a hundred years ago that injecting a protein into animals or humans causes immune system sensitization to that protein. Subsequent exposure to the protein can result in allergic reactions or anaphylaxis. This fact has since been demonstrated over and over again in humans and animal models. The Institute of Medicine (IOM) confirmed that food proteins in vaccines cause food allergy, in its 2011 report on vaccine adverse events. The IOM’s confirmation is the latest and most authoritative since Dr. Richet’s discovery. Many vaccines and injections contain food proteins. Many studies since 1940 have demonstrated that food proteins in vaccines cause sensitization in humans. Allergens in vaccines are not fully disclosed. No safe dosage level for injected allergens has been established. As a result, allergen quantities in vaccines and injections are not regulated. Allergen quantities in vaccine excipients are also not regulated. It has been demonstrated that a smaller quantity of allergen is needed to cause sensitization than elicitation. It is well recognized that many currently approved vaccines have enough allergen to cause anaphylaxis. Therefore, they contain more than enough allergen to cause sensitization. Children today have fewer childhood infectious diseases. They have less exposure to helminths. C-section birth rates have increased in the last few decades by 50%. C-section births are known to result in sub-optimal gut micro biome in the newborn. All the above result in an immune imbalance biased towards atopy. Vaccineschedules today include 30-40 shots. Up to five shots may be simultaneously administered in one sitting. Vaccines contain adjuvants such as pertussis toxins and aluminum compounds that also bias towards allergy. Adjuvants also increase the immunogenicity of injected food proteins. This combination of atopic children and food protein injection along with adjuvants, contributes to millions developing lifethreatening food allergies. Given the scale and severity of the food allergy epidemic, urgent action is needed to change vaccinepolicy concerning vaccine specifications, manufacture, vaccine package insert documentation requirements, the Vaccine Adverse Event Reporting System (VAERS) and the National Vaccine Injury compensation program. Many researchers have called for the removal of food proteins from vaccines and re-evaluation of adjuvants such as aluminum compounds. In the interim, food allergy warnings can be included in vaccinepackage inserts. Simultaneous administration of multiple vaccines can be stopped to avoid the combined negative effects of multiple food proteins and adjuvants.
Int Arch Allergy Immunol. 1999 Jul;119(3):205-11.
Our findings indicate nanogram quantities of PT, when administered with a food protein, result in long-term sensitization to the antigen, and altered intestinal neuroimmune function. These data suggest that exposure to bacterial pathogens may prolong the normally transient immune responsiveness to inert food antigens.
Immunoglobulin E and G responses to pertussis toxin after booster immunization in relation to atopy, local reactions and aluminium content of the vaccines.
The correlation between total IgE and PT-IgE, which was most prominent in children with atopy, indicates that the role of immunization for the development of allergy merits further studies.
Results: The odds of having a history of asthma was twice as great among vaccinated subjects than among unvaccinated subjects (adjusted odds ratio, 2.00; 95% confidence interval, 0.59 to 6.74). The odds of having had any allergy-related respiratory symptom in the past 12 months was 63% greater among vaccinated subjects than unvaccinated subjects (adjusted odds ratio, 1.63; 95% confidence interval, 1.05 to 2.54). The associations between vaccination and subsequent allergies and symptoms were greatest among children aged 5 through 10 years.
BMJ. 1999 Oct 23; 319(7217): 1133.
The concentrations of serum IgE (PRIST) and IgE- and IgG-specific antibodies to egg protein were determined in paired sera taken from students who had received influenza virus vaccine. Although persons who gave a history of allergy to egg or to chicken feathers were excluded, 10-16 % of vaccinees possessed higher titres of serum IgE and IgE-specific antibody (RAST) to egg white (Fl) allergen before vaccination. The titres of IgG-specific antibody to egg protein (ovalbumin and ovomucoid antigens) were negligible, and did not show any significant response after vaccination. In contrast, IgE-specific antibody to F1 allergen rose significantly in a considerable number of the vaccinees. The results obtained indicate possible contamination of vaccine products with allergens of egg origin and a potential risk of allergic manifestation after influenza vaccination.
​Allergol Immunopathol (Madr). 2006 Jul-Aug;34(4):146-9.
Frequency of allergic diseases following (naturally acquired) measles.
Kucukosmanoglu E1, Cetinkaya F, Akcay F, Pekun F.
Viral and bacterial infections in childhood decrease the likelihood of allergic diseases in later life. The frequency of allergic diseases in patients with a history of measles has been reported to be low but some studies still suggest that measles can increase the frequency of allergic diseases. The aim of this study was to investigate the frequency of allergic diseases following measles in childhood.
Fifty-two children hospitalized in our clinic with measles were compared with 51 children without measles. Allergic diseases were investigated in both groups by using the International Study of Asthma and Allergies in Childhood (ISAAC) questionnaire. In all children, allergy skin tests were performed with the four most common allergens.
Sensitivity to Dermatophagoides pteronyssinus was less frequent in children with measles than in those without (p < 0.05). A history of nebulized salbutamol use in the emergency room in the previous 12 months was also less frequent in the measles group (p < 0.05). Inhaled corticosteroid use was more common in the group without measles (p < 0.05).
The results of this study indicate that findings of allergic disease are less frequent in children with a history of measles. These children were less sensitive to D. pteronyssinus.
Vaccine immune system dysregulation, caused.
In Childhood Ear Infections, Dr. Michael A. Schmidt presents over 16 scientific studies that show that many cases of chronic ear infections are due to food or airborne allergies or hypersensitivity reactions. Allergies can cause significant pressure changes within the middle ear, as well as obstruction of the eustachian tube. The most common allergens implicated in ear infection are cow’s milk and dairy products, wheat, eggs, chocolate, citrus, corn, soy,peanuts or other nuts, shellfish, sugar, and yeast. Dairy is the number one contributor to childhood ear problems. Proper allergy management, such as elimination and rotation diets, can produce dramatic recovery in allergic children with chronic ear infections.
This author realized years ago that inoculations caused the transformation of IgA into IgE; however, thanks to researcher Patrick Jordan finding the NATO Life Sciences book entitled “Immunological Adjuvants and Vaccines” (6), it has now been revealed that it is the aluminum which is put into vaccines as an adjuvant which causes production of IgE…the antibody of allergy and anaphylactic shock. This shocking admission comes in this book after the statement on page 6 that aluminum “was introduced in 1926, before strict control by regulatory authorities was practiced; whether it would be allowed by regulatory authorities today is far from certain”.
On page 37 of this NATO book, it states that studies demonstrate that “aluminum causes stimulation of the production of anaphylactic antibody (IgE) in the mouse”, and that “the effect of aluminum on the IgE response in humans does not appear to have been investigated”. This is just like the statement in the package insert of all vaccines (including the Gardasil vaccine which alleges it protects against cervical cancer) that “no studies have been done to evaluate for the potential to cause carcinogenicity or genotoxicity”. However, these experiments are being carried out in children every time they are inoculated with disease…and the skyrocketing allergies, anaphylactic reactions and cancer make itself evident that the inoculations are behind it all. Thanks to the book, I now have the evidence that IgE production is due to vaccines, as well as the fact that these mad scientists know exactly what they are doing. If this is not evidence of crimes against humanity, what is?
Realize the major differences between natural immunity, and so called vaccine derived immunity. They are entirely different pathways, the vaccine derived type, being actually very unnatural.
J Allergy Clin Immunol. 1999 Feb;103(2 Pt 1):321-5.
Nakayama T1, Aizawa C, Kuno-Sakai H.
The number of patients with allergic reactions after administration of gelatin-containing live vaccines is increasingly reported in Japan. These allergic reactions appear to be caused by gelatin allergy. It is still unknown how the patients were sensitized to gelatin.
To determine the incidence of gelatin allergy and to identify contributing factors to gelatin allergy, we investigated the following clinical aspects: the development of IgE antibodies to gelatin and the relationship of the patients' past history of acellular pertussis vaccine combined with diphtheria and tetanus toxoid (DTaP) to the development of gelatin allergy.
We evaluated 366 patient reports, submitted from 1994 to 1997, of adverse reactions after immunization with monovalent measles, mumps, and rubella vaccines containing 0.2% gelatin as stabilizer. On the basis of physician reports, the patients were categorized as to the nature of the adverse reaction. We determined the presence of IgE antibodies to gelatin and obtained past immunization history.