"Pull up a chair. Explore a taste. Celebrate culture.
Come join us. Life is so endlessly delicious..."
Grandi Mathöll is the obvious destination for anyone who loves to explore delicious food, quality products and culture. It is a unique and pioneering street-food hall in the old harbour district of Reykjavík, offering both traditional Icelandic cuisine and dishes from elsewhere in the world. It is located in the Iceland Ocean Cluster, which is part of the most innovative area in town, celebrating Icelandic culture and industry.
Feel welcome to explore the taste of it!
Grandi Mathöll is a pioneering street food hall in Reykjavik, there is only one of its kind in Iceland.
The food hall is located in a refurbished fish factory in the Grandi Harbor District downtown Reykjavik.
Guests can enjoy watching Icelandic fishing vessels landing fresh fish; some which may actually end on their dish.
great wine, champage or craft beer on tap.
Meet our street-food traders below, who will indulge you with the finest dishes.
Grandi Mathöll is a pioneering street food hall in Reykjavik, there is only one of its kind in Iceland. The food hall is located in a refurbished fish factory in the Grandi Harbor District downtown Reykjavik. Guests can enjoy watching Icelandic fishing vessels landing fresh fish; some which may actually end on their dish. Grandi Mathöll features 9 artisanal food stands offering Icelandic fish and meat, Vietnamese and Korean street food, fresh Icelandic vegetables, freshly brewed coffee and other drinks. Enjoy a variety of delicious dishes while sipping on great wine, champage or craft beer on tap.
Fjárhúsið is specialised in Icelandic lamb meat as well as unique smoked meat coming straight from the farm in Þistilfjörður in the North-East of Iceland. The farm places great emphasis on using fresh and pure Icelandic ingredients, which include not only lamb meat but also Icelandic vegetables, herbs and spring water from the local area. Fjárhúsið sees importance in telling their customers where the raw material comes from and that it has a story behind it. They can also tell you all about Icelandic nature and their minimal carbon footprint. The Icelandic lamb meat has a high degree of quality and uniqueness over other meat when it comes to purity. The animals on the farm run freely and are not factory grown.
Fish & Chips is their special talent with a foundation based on the fusion of different food traditions, going back to the mid 18th century in the UK. The ideology behind Fusion Fish & Chips is to create classic dishes with a new approach. The approach will be experimental at times, mostly by Nordic and Japanese influences, but nothing will ever be done in stone. Fusion Fish & Chips main ingredients are the best available in fish & chips, namely Icelandic cod. The cod is caught and processed by the family, and the raw material is 100% traceable.
Reykjavík's micro Koreatown goes 안녕하세요 and whatup, as it opens up it´s brand new steaming home of Grandi Foodhall. We round up the gang gang for some Gangnam Wildstyle spicy fried Reykjavík street-kitchenry. Fast food, slow drinks, LA style Korean TaKo, NY Korean Fried Chicken and Soju wine from the Motherland. We got locally made Kimchi, "Jæja Kimchi", from our very own Icelandic-Korean Hye Joung Park, never in park, always full throttle. Live fast and more, eat quick and often. This we do all the time and you are welcome all the time.
Grandi Foodhall is the home of KORE.
KPop goes the weasel. Old Boy don´t fuccAround.
Childhood friends Dagbjört, Inga and Sirrý decided to bring a little luxury into your daily life and the Icelandic food culture. They thought it was time for Iceland to offer a place that specialises in the wonderful combination of sparkling wine and seafood. Salmon is the main character in their story; buried, smoked and grilled, but LAX will also be offering other hot- and cold seafood according to the season, as fresh as possible each time. Besides the various seafood, LAX offers a variety of sparkling wines, including delicious Italian sparkling wine which is available from the tap for the first time in Icelandic history.
The Pop-up truck is located at Granda Mathöll, bringing the opportunity to entrepreneurs to try and sell their dishes and catering services without having to incur significant costs for starting up a restaurant. Every caterer gets 1-2 months at their disposal, and we exchange the pop-up truck regularly to new entrepreneurs who are welcome to try it out. If an entrepreneur's experience in the pop-up truck is good, then it opens potential opportunities to expand and enhance its operations. We believe that opening up opportunities for this type of food business can boost innovation in street food in Iceland.
Enjoy a glass of high-quality wine or a fresly brewed coffee at Micro Roast Vínbar, right in the middle of Grandi Mathöll. Micro Roast Vínbar will offer various dishes and sweets besides the delicious drinks they serve. Perfect for enjoying a moment to relax, with a view on the harbour and ocean.
Rabbar Barinn offers a range of Icelandic quality ingredients in an environmentally-friendly way. The bar offers a variety of vegetable sorts, as many people know of foreign farmers markets. Among vegetables and herbs, you will also find cheese, potatoes, cut flowers and last but not least tasty dishes: soups, sandwiches and juices. The owner of Rabbar Barinn, Bryndís Sveinsdóttir, comes from a family which grows Icelandic vegetables in large scale. She has studied innovation and design, besides various work within the food industry, such as cheese sales, where she says she had found her passion for gourmet-food. Bryndís says that a fridge is not complete without a good selection of cheeses - "it would be like gin without tonics". The interior of Rabbar Barinn has been designed by Bryndís herself with the help of the family, including items from her grandmother and a table-plate from a 300-year-old oak.
The Gastro Truck is a food truck serving high quality juicy take-away food with a twist. Their Crispy Spicy Chicken burger has been addictive to our customers. The idea of the Gastro Truck was to offer high quality street-food that would be called "upper-class street food". It means easy and accessible take-away food which is full of nutrients and pure fresh ingredients.
Víetnam offers high quality and colourful dishes, with fresh Icelandic ingredients.