Add Char Siu Pork ribs and continue to sauté over high heat until the meat begins to get crispy.
Move mixture to one side of the pan, add the whisked egg to the empty part of the pan and scramble until egg is fully cooked before incorporating it into the rest of the mixture.
Fold in rice and soy sauce.
Lay 1" of warm rice into a sheet tray lined with plastic.
Remove rice from refrigerator and uncover. Cut rice into 1”x1” cubes and toss in rice flour to coat.
Serve tots with Sweet Soy Dipping Sauce. Garnish with sliced scallions.
Whisk Soy Sauce, honey, ketchup, brown sugar, rice wine vinegar, hoisin sauce, food coloring, and five spice together until combined.
Marinate cleaned tenderloin in soy mixture overnight.
Grill marinated tenderloins over high heat.
Remove from heat and let rest until they’re cool.
Cut cooked pork into a small dice and reserve in the refrigerator until ready for use.
Whisk all ingredients together until the sugar has completely dissolved.