This recipe for Vegan Pumpkin Ginger Cookies, by Megan Purcell, is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
2. In the bowl of an electric mixer, cream together the softened butter or margarine & sugar until light & fluffy.
3. Add the pumpkin puree and molasses, mixing until well incorporated.
4. I like to combine the flour, baking soda and spices with a whisk before adding to the butter mixture.
5. Do not over mix.
7. Place onto a cookie sheet about 2" apart as they will spread.
8. Bake for approximately 10-12 minutes. You will see them start to form the cracks on top.
10. Using a spatula, remove to a cooling rack to finish setting.