A heat processed blend of peach slices and other ingredients that can be used as a pie filling or as the fruit component in other dishes. Fresh peaches are inspected, sized, pitted, inspected with pit cavity up, chemically peeled, washed, inspected with pit cavity down and sliced. These fresh slices or fully prepared frozen slices are filled into clean containers. The remaining ingredients are added as an aqueous blend by means of a prevacuumizing syruper. After closure under vacuum, the product is processed in an agitating cooker and then cooled with agitation in chlorinated cold water.
Ingredients: Peach slices, sugar, water, food starch-modified (corn), cultured sugar, citric acid, natural flavor, ascorbic acid (Vitamin C) added to maintain color and color added.