I found this recipe on Pinterest originally. I knew I had to pin it and make it asap – and boy, am I glad I did! It is soooooo good! If you need a new recipe to use up those bananas that are turning brown, try this Cinnamon Banana Cake. It could easily be a dessert or breakfast! Yum! Personally, I love cinnamon and brown sugar … so I doubled the cinnamon and brown sugar filling ingredients and used pecans instead of walnuts.
1. Preheat oven to 350° F. Spray a 13x9x2-in. baking pan with cooking spray; set aside.
2. In a large bowl, cream together the butter and sugar with an electric mixer. Add the bananas, eggs and vanilla. Mix well. Next, add the baking soda, baking powder, salt, flour and yogurt – mix well to combine.
3. In a separate bowl, combine the brown sugar and cinnamon.
4. Pour half of the cake batter into the prepared pan. Top with half of the brown sugar-cinnamon mixture. Top with half of the pecans and half of the chocolate chips. Repeat layers.
5. Bake for 45 minutes or until a toothpick inserted near the center comes out clean.
This looks delicious! I have some over ripened bananas now… Might just have to try this over the weekend!
This looks so very tempting with the flavour combo.
That looks so good! I love the addition of chocolate chips! Thanks for linking to Foodie Friday!
YUM! Thanks for sharing on foodie friends friday.
Looks amazingly good!!! Gladly your newest follower!!! Would love for you to follow back!?
Yum. Would you be happy to link this in to the current Food on Friday which is all about bananas?
MMM! It really does look yummy-licious! Thanks so much for sharing at Weekend Potluck.
We love banana bread with chips adding cinnamon and making more of a cake sounds great.
Jamie I'm new follower visiting from StoneGable OTMM,this looks scrumptious,love anything with blueberries.
oh I would eat that warm with some vanilla ice cream, yum!
I am always on the lookout for yummy banana recipes! This cake sounds just perfect!! Pecans would be my choice too:-) And doubling the sugary goodness? Awesome!!!!
Jamie, this looks delicious! Princess P would love it! She loves anything with 'nanas'!! I will be trying this out for her soon!!
If you get a chance I'd love to have you come link this recipe & any other desserts you'd like to my new linky party ~ Mom's Test Meal Mondays!
Yummy! Thanks for sharing this on Marvelous Mondays! Another great recipe that I get to see again. 🙂 You just have so many good recipes on your blog.
This looks so yummy! A perfect post for Marvelous Monday! 🙂 I’m now following you on GFC and hope you’ll visit me at https://www.facebook.com/pages/Juggling-Act/473100216038799 and follow me back. Happy Monday!
We have a favorite banana cake, but I love this cinnamon twist – will try it soon. Thanks for sharing it.
At first I read dessert FOR breakfast. Then I realize it was dessert OR breakfast. Ehh…for, or, I'm in either way.
Whoa, this looks amazing! Can't wait to try it.
This takes banana bread to a whole new level! I'm keeping this recipe! Thanks for joining ON THE MENU MONDAY and bringing your wonderful upscale banana bread.
Oh my! As soon as the weather cools down I know what I am trying. That looks amazing!!
Sound yummy, I'll have to try this one for sure! Thanks for sharing. I found you at Something Swanky's Link Party. Hope you stop by my site for a visit….it's pretty new.
There is going to be a party in my tummy! Wow what a great recipe. I'm new to your site and just started following you. Hope you'll stop by Home Cooking some time.
All I can say is, "Yum!" Thanks for joining the party at One Creative Weekend! I hope to see you back tomorrow.
Good morning, Jamie! I will be featuring this lovely recipe on my blog today. Thanks again for sharing on Marvelous Mondays!
I am glad, others agree with me that this one is worth several looks. It is being featured, this week, at the Recipe Box. Thanks for sharing with us.
Sounds and looks delicious! Thanks so much for sharing at Mom On Timeout!
Yum!! Thanks for sharing at Iron Chef Mom this week!
One day I had this cake at my aunt's place during an occasion and from that day I was searching for this and finally today I found the recipe of it and definitely I will prepare it.