The gluten-free croissant is here! Schar has done it again, this new wonder is imported straight from Europe and has amazing taste and flaky texture!
certified gluten free wheat* starch , water , vegetable palm oil , egg , chicory fiber , psyllium seed husks (vegetable fiber) , canola oil , dextrose , rice flour , egg whites , skim milk , glucono delta-lactone , baking soda , yeast , xanthan gum , sugar , salt , citric acid , natural butter flavor . Contains: Wheat*, milk, egg. May Contain: Tree Nuts (Hazelnut), Soy .