Whether you’re a true chef or a novice cook, you may be curious about ways to save money and help the environment while in the kitchen. Ann-Kristin Afflerbach shares some tips on how to cut back on food waste and how to use food scraps in your home cooking.
After exchanging a few traditional baking ingredients for vegan items, you will see how simple it can be to cut back on meat and dairy products without sacrificing your favorite treats - especially around Valentine's Day!