These grilled zucchini may seem simple but they are delicious, you’re really able to taste the true flavours of the zucchini and you get tang from the lemon zest.
Perfect for a side to a hearty chargrilled steak or with some fish.
You could even shave the zucchini into ribbons and use them in a salad, use all the ingredients but don’t cook them!
Cut zucchini in half horizontally then cut into strips lengthways.
Marinate with olive oil, lemon juice and zest, salt and pepper.
Heat up grill pan and place zucchini on until charred.
Repeat with all strips and serve in a bowl, poured with remaining marinating juice.