With smoky aioli. Vegan and gluten free.
With red curry. Vegan and gluten free.
Tempura, green strawberry kosho and ramp teriyaki. Vegan.
Shoestring fries, chickpea fries and tempura shiitakes. Vegan.
Black eyed pea and peanut ragout with Kenny's smoked Gouda, sauce vert and fry bread. Vegetarian.
Your choice of six steamed buns served in traditional dim sum baskets.
Garlic miso and ginger. Vegan.
Plum barbeque, herb emulsion and napa slaw.
A paired, three-course menu of seasonal dishes.
Charred hickory and peach infused bourbon, lemon, honey, apricot brandy, orange bitters and aquafaba. Paired with shiitake tartar or grilled watermelon.
Mezcal, tomato and herb shrub, cynar, lime and soda water. Paired with bourbon county ribeye, rainbow trout or black bean panisse.
KY bourbon whiskey, gomme, acorn bitters and woodland essence. Paired with sunflower seed nougat.
Cured in Chinese five-spice and slow cooked in duck fat for six hours with a choice of three finishes.
Puffed rye, berry fudge and creme fraiche. Vegetarian.
Vanilla ice cream, candied pecans and smoked maple syrup. Vegetarian.
With green strawberries and puffed rye. Vegan.
Made with herbs and spices.
Made from a spicy and aromatic ginger syrup.
Classic cola syrup, cream, vanilla and soda water.
Strawberries, mint, lemon, sugar and soda water.
Orgeat, milk, cream and vanilla ice cream.
Birch beer and vanilla ice cream.