Shelled peas, cooked edamame, avocado and fresh salad greens.
You might be thinking, Why would anyone make an all green salad? Isn’t salad green enough as it is? I say the greener the better.
This recipe has lettuce, green peas, edamame, and avocado. My creamy tarragon vinaigrette brings them all together into a tasty and nutritious salad. It is super-green and good for you.
This entry was posted in Gluten-Free, Salads and tagged avocado, edamamae, fresh green peas, healthy recipe, Randy Graham, Valley Vegetarian, vegetarian recipe. Bookmark the permalink.