Yes, you are looking at a Cheeseburger! Not just any cheeseburger, but one cooked to a medium rare inside, super gooey American cheese, and a satisfying meaty taste. How did I make this kosher?! Watch the full video to find out!
Defrost the Impossible burger patty. Using your hands, shape the defrosted burger into a thicker ½ inch patty and set aside. In a small cast iron skillet, heat up the oil on medium heat. Toast the top and bottom of the bun in the pan until golden brown. Remove the bun from the pan, set aside, and then heat up another teaspoon of oil.
place the lettuce on the bottom bun followed by the burger, tomato, onion, pickle, ketchup, mayonnaise, and top with the other half of the bun. Serve immediately.