The Big Drop Cashier is responsible for welcoming guests, operating the POS cash registers, serving meals while providing friendly and responsive guest service to all customers to create an exceptional dining experience. This position also prepares meals & the bill, and performs side work to prepare for the next shift.
Greet and inform guests of any specials or recommendations.
Operate the Micros terminal, collect payments, and make change.
Take orders and answer questions regarding the menu & casino events.
Keep and accurate count of money in cash drawer.
Maintain knowledge of outlet layout, menu items, and nightly features.
Keep dining area neat and clean at all times (chairs, tables, floors).
Report all guest incidents and complaints immediately to supervisor.
Good verbal and written communication skills, in English.
Must be able to stand for up to seven (7) hours.