Eel is a key element of the Greek diet and more generally of the Mediterranean diet. Its high nutritional value (rich in omega-3 fat) and its delicate taste make it a delicate product (DELICATESSEN).
The company Aquaculture - V. GIETONAS & Co. produces and provides the European and Greek market a variety of eel products (Live, Fresh and Smoked) as well as top quality tilapias and mullet.
With a steady course and continuous work the company is established for its excellent products of outstanding quality and high nutritional value.