This is a super simple rhubarb syrup- perfect for adding to a gin & tonic, vodka & lemonade or your favourite cocktail. Or, if you’re no fun, you could just make a nice alcohol-free pink lemonade with this. The flavour is light and sweet with a subtle rhubarb taste, not to mention how beautiful their light pink colour is. Add sunshine + friends + good music for extra enjoyment!
A flavourful rhubarb syrup & how to make a delicious gin & tonic with it.
Combine syrup ingredients in a sauce pan and bring to a boil. Reduce heat to a simmer and cook until fruit is softened, about 20 minutes. Pour mixture through a strainer. Set aside to cool.
Combine gin, tonic, rhubarb syrup, squeeze of lime juice, and sprig of mint. Enjoy!
Try replacing some of the rhubarb with strawberries for a great flavour combination!