The loganberries used for this deep purple conserve are solely grown on the Tiptree farm. The loganberries are picked at the peak of ripeness to produce a conserve with a flavour similar to blackberry, although a little sharper in taste. Originally loganberries derive from California, they were brought back to England by C.J. Wilkin at the turn of the century where they were cultivated and continue to be grown to this day.
Sugar, Loganberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate. Prepared with 48g of fruit per 100g. Total sugar content 67g per 100g.