Aged and cured to absolute perfection, this prosciutto has a creamy texture with an authentic Italian taste. Pair with your favorite wine or cheese.
Prosciutto is a favorite Italian treat of pork dry-cured with sea-salt. By using all-natural ingredients, Daniele Del Duca Prosciutto (14 oz.) delivers an authentic taste that works well in a variety of dishes. This large package can be used to add a layer of flavor to your everyday dishes or served at a party where everyone can enjoy the savory, sweet taste.
What Are Some Recipes for Daniele del Duca Prosciutto?
There are many ways to use Daniele del Duca. It is good to eat by itself. However, there are other ways to enjoy meat. You can wrap cheese with it or enjoy it on artisan bread. You can chop it up and add it to pasta dishes or combine it with peas to make a tasty meal. Some of the best prosciutto recipes include wrapping asparagus or adding it to pizza. Use prosciutto as a bacon substitute in your eggs Benedict. Prosciutto with fruit, vegetables and olives is an alternative treat.
What Is the Serving Suggestion for Boneless Prosciutto?
The prosciutto needs to be refrigerated until ready to consume. However, prosciutto tastes best at room temperature. When ready to serve, remove the container from the fridge and allow it to come to room temperature, about 10 to 20 minutes. Refrigerate any remaining servings.
Is Daniele Del Duca Prosciutto Gluten-free?
Daniele Prosciutto does not contain gluten and is free of MSG. This prosciutto package is made with all-natural ingredients with only two ingredients: pork and salt. It is free of allergens such as soy, dairy or eggs. The prosciutto is never heat-treated. There are no chemicals or preservatives added to keep the prosciutto fresh. Daniele Prosciutto is made in the United States.
What is the Serving size of Del Duca Boneless Prosciutto?
Each 14 oz. container of Del Duca Boneless Prosciutto by Daniele has 14, 1 oz servings. Each serving has 50 calories with just 3 grams of fat and 8 grams of protein. Consumers also get 2% of their daily value of iron per serving.