Heat oven to 375 F. With floured hands, shape dough, one-third at a time (keep remaining dough refrigerated) into 1-inch balls. Form balls into desired shapes (balls, squares, logs, etc.) or use cookie press*. Place 1-inch apart on cookie sheet.
Tip: Too much flour can make your cookies dry and crumbly. To measure flour, spoon into measuring cup and level off with a straight edge.
*If using cookie press, dough does not need to be chilled.