1/4 cup of fat free sour cream 1/2 a can of pitted black olives, halved.
In a medium sauce pan, combine the black beans, cheese, 3/4 jar of salsa, and sour cream and simmer on medium heat stirring until we'll blended.
cheese is melted onto the loaf. Remove from oven when melted and cut open the loaf along the "torso" of the mummy, keeping one side in tact and connected to the rest of the loaf. Remove inner bread to creat a bowl for the dip.
When both the loaf and the dip are ready, pour the dip inside of the mummy loaf and top with olives and remaining cheese and salsa.
Serve on a plate or platter surrounded by Laurie's Buffalo Gourmet Chipotle Chips. Now, enjoy!