1- Cook the black quinoa in a pot with plenty of water. Cook for 15 minutes, then drain.
2- Pour it in a pan pour with soy milk and dark chocolate.
3- In a small bowl melt the agar well with 50gr of water. Add the dissolved agar agar to soy milk. Whisk well and cook for about ten minutes.
4- Transfer our pudding into dessert bowls and let cool in the fridge.
A special thanks to “VeganGirls” from Shanghai, China!