A combination of flaky dough wrapper holds potatoes, peas, and carrots cooked in mild curry with turmeric and cilantro.
PASTRY: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Chick Pea Flour (Desi Chick Peas, Split Flour), Salt. FILLING: Potatoes (Potatoes, Dextrose, Disodium Pyrophosphate (added to maintain color), Potassium Sorbate (added to maintain freshness)), Green Peas, Canola Oil, Cilantro, Ginger, Jalapeno Peppers, Salt, Lime Juice, Mango Powder, Spices, Turmeric.