These soups were a must in winters in our house. My mother used to rotate all the vegetables in the soup and soup used to taste different daily and we as kids used to love them.
I have added the vegetables that I had at home. You can always add or remove any vegetable as per your taste and preference.
You can add cream, croutons, coriander leaves to the soup to enhance its taste. I have served it the way my family likes it. Plain and simple.
Variation: you can add cabbage to the soup. My mother adds 1 amla also. You can omit onion and garlic if you do not eat them.
Wash, chop all the vegetables. Pressure cook these with 2 cups of water and half the salt. About 2 whistles. Let it cool a bit. Puree it in your blender and pass through a sieve. Add water according to how dilute you want it.
Add the rest of the salt, pepper, and sugar.
Serve hot with croutons. you can pair it up with Shakarkandi ki chaat also for a light meal.