I have always been a believer of the wonders of US Dehydrated Potatoes. I have been working on various recipes using it and every time, I am falling for the convenience it brings. I have previously mentioned here on the blog that I am one of those old souls who appreciates the art of slow food. However, it does not negate the fact that sometimes, convenience and time come as a priority - especially when a situation calls for it.
I am a recipe developer and food stylist by trade so, it is important to me that the materials I am using for my clients are of good quality, convenient to use, versatile, and do not require too much time to prepare because in this profession, time is gold.
In recipe development, I often use US Potatoes - fresh, frozen, and dehydrated. I am a believer of the nutritional value that one can get from US Potatoes so it is part of my arsenal. I have shared recipes here on the blog that use both fresh and frozen US Potatoes. Now it's time to tackle US Dehydrated Potatoes.