Crockpot meals are the best! Today's recipe is a super simple Asian (probably super Americanized, so don't take me too seriously claiming that) meal that turns out incredibly delicious. For those who are brave, mushrooms and water chestnuts would be a great addition. None of us are big fans of those though, but I know lots of people love them and figured it'd be worth a mention.
I served this over brown rice, but it would also be fantastic over quinoa too. We are actually having it again for dinner tonight, so I'm really excited!
Mix water, bouillon, soy sauce, brown sugar, oil and garlic in crockpot.
Add beef strips and stir to coat.
In the last 30 minutes of cooking, remove 4 Tbsp. of liquid from the crockpot. Stir in cornstarch and then pour the mixture back into the crockpot. Mix well.
Add broccoli and cook for 30 more minutes.