1. Wash chicken and dry.
2. Make deep cuts in the flesh.
3. Mix all the marinade ingredients to a smooth paste.
4. Apply to chicken and allow it to marinate for 6 to 7 hours.
5. Grill the chicken in a tandoor or barbecue on a charcoal fire for 8 to 10 minutes on either side till done and light brown.
6. Baste with butter while grilling.
7. Arrange on a serving plate.
8. Sprinkle with shahi jeera and serve with naan.
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