A rich, smooth dark chocolate truffle sweetened with unrefined muscovado sugar which gives a wonderful toffee depth to this chocolate, this is comforting nostalgia in a mouthful - you could be snuggled up by a roaring log fire eating sticky toffee pudding!
Just what we need on cool evenings!!
Each chocolate is lovingly created by Emily Wright of Fredericks Chocolaterie. Each chocolate has a distinct flavour and the origins of the ingredients are truly international for instance did you know Muscovado Sugar originates from the Philippines? Emily uses Chocolate from South America, (Peruvian and Venezuelan) and also from Java in Indonesia. She prides herself in using the purest of ingredients for her very innovative and creative chocolates.