The Business Improvement Techniques qualification equips apprentices with the skills and knowledge needed to ensure that business processes are planned and executed as efficiently as possible, identify and, minimise waste whilst ensuring the highest quality.
• Team leader - Leads a team to develop and support business efficiency to stream-line practices and create a culture of continuous improvement.
• Supervisor - Supports a team applying lean techniques to improve quality, cost and delivery.
• Quality Leader - Monitors quality in the manufacturing process, generates statistical and graphic data to measure and ensures continuous quality improvement.