Sometimes muffins are too sweet but biscuits aren't sweet enough. Vegan Pumpkin Raisin Scones are the ideal in between treats. These gluten free breakfast pastries have a warm cinnamon flavor that is brought out by the pumpkin. The little pops of fruit with the raisins help make the consistency interesting. Dunk these in coffee to start off the day or eat one of these gluten free scones for a light dessert or snack.