Please post what you plan to bring so we can keep it balanced.
My house is not gigantic, so we want to keep this shindig to around 35ish people.
bring your instrument along. (we already have a baby grand), and many guitars.
We are in Deerfield, off Deerfield Rd between Edens and 294, and 0.5mi from the Deerfield Metra station.
I will PM address to attendees ahead of time.
Last edited by irisarbor on February 9th, 2018, 4:55 pm, edited 13 times in total.
Moetchandon and I had a great time last year. We'd love to join you guys again on the 11th.
Count me in + 1.
Julie and I will be there. Not sure what we'll be bringing but we'll let you know asap.
As first timers last year, we were amazed by this party! Please count us in: Coops (Peter) and Kalamazoo Gal (Celia). Peter will make Shrimp & Cheesy grits and I will make something sweet.
I had such a good time last year! I would love to join you in February. I will probably bring the crawfish dip, again.
Jennie and I would love to attend. Let me think about what to make.
Count us in for two; food contribution TBD.
I'd object if you didn't bring them.
BuddyRoadhouse wrote: I'd object if you didn't bring them.
My sister Maryjane and I would like to join you again. Laissez les bon temps roulez!
I would love to be part of this, as well.
Will bring beer and cajun spiced nuts [unless I get a better idea].
I was thinking of bringing a Sicilian style pizza? Would this be ok?
Unless someone else has their heart set on making gumbo, I would like to make chicken and homemade andouille sausage gumbo.
I'll bring a crawfish mousse, made with crawfish I caught personally in Boulder Junction, WI.
Last edited by nr706 on January 11th, 2018, 1:35 pm, edited 1 time in total.
I'd like to bring red beans and rice with andouille sausage.
I reckon I better stake my claim for Jambalaya before it gets took. I've got a new source for some great sausage I've been wanting to use in a recipe. First time I tasted it, I thought, "Hmm, this'd make some fine Jambalaya."
Mrs. Roadhouse will probably throw together some kind of dessert, but no promises yet.
EDIT: Whoops, scratch all that! Didn't read your initial post carefully and just now see you're planning on doing the Jambalaya. Well, I did Collard Greens last year, so I guess it'll be Maque Choux (Cajun Corn) this year. I'll arm wrestle you for the Jambalaya honors for 2019.
Also, please add abe_froeman and Mr. Maki to the guest list, contribution TBD.
Mr. Maki and I are in...I'm thinking of making a variation on crab cakes this year.
Please add me to the list. I will be bringing gumbo with me and some paczki.
I'm also going to call this house "FULL" since there are a few more musicians pending. Any others wanting to attend I'll be happy to add to a wait type list.
Usually, some folks have plans that change.
Totally missed this being a suburban event... and would be happy to be on the waitlist +1... tentatively to bring a bananas foster bread pudding. Thank you for hosting!
Please add me to the wait list. I will bring pecan tassies if I come.
I still don’t know what I’m gonna do, but my guest is going to make a king cake. I’m pretty excited about that.
Okay, I have the Prudhomme Family Cookbook and I am leaning towards the carrot salad.
Last edited by pairs4life on February 8th, 2018, 9:53 am, edited 1 time in total.
I'm going to add you to the list, and then close it, since that seems to be it.
Looking forward to a great party.
Alcohol, soft drinks, etc are always welcome also!
Late to the game, apologies. Carolyn and I would like to be put on the waitlist, unless it's too late for that, which it may be. We'll probably make something with Spam, unless a lot of people are already doing that.
Seriously? That old culinary cliche of Spam Etouffe? I thought better of you Hammond.