In celebration of our last #FreshCranFriday, let’s make things ultra-simple for your next dinner party. I’m thinking mixed dish, everyone loves, amazing-for-leftovers-tomorrow kind of simple. This fresh cranberry, wild rice and kale pilaf with sausage is ultra-comforting and filling. The recipe also uses a ton of kale, so if you’re looking for a way to get your greens in and use up that kale, this is the recipe for you. Since this recipe is so simple, pay close attention as each ingredient is important.