The Hot Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Hot cook pays special attention to speed, cleanliness, organization, and product specifications.
Regular, moderate-to-heavy (20-50 lbs.) lifting and carrying; bending and reaching is required.
Work environment requires the use of tools such as tongs and spatulas and a forceful grip is required for the use of these tools.
Work setting is within the restaurant with employee exposed to temperature extremes.