Welcome to the nutritional thiamine content in 15 different types of tomato soup, ranging from 0.34 mg to 0.019 mg per 100g. The basic type of tomato soup is Soup, tomato, canned, condensed, where the amount of thiamine in 100g is 0.042 mg.
0.042 mg of thiamine per 100g, from Soup, tomato, canned, condensed corresponds to % of the thiamine RDA. For a typical serving size of 1 can (or 294 g) the amount of Thiamine is 0.12 mg. This corresponds to an RDA percentage of %.
Below is a summary list for the top ten tomato soup items ranked by the amount or level of thiamine in 100g.
Following on from the ten top tomato soup items or products containing thiamine we have a more comprehensive break down of Soup, tomato, canned, condensed, and the highest item containing thiamine which is Soup, tomato vegetable, dry, mix. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 15 types of tomato soup.
At the bottom of the page is the full list for the 15 different types of tomato soup based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the thiamine content in tomato soup.
The full nutrition content, RDA percentages and levels for Soup, tomato, canned, condensed should be considered along with the thiamine content. This food profile is part of our list of food and drinks under the general group Soups, Sauces, and Gravies.Other important and thiamine related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 66 kcal (3% RDA), the amount of Protein is 1.46 g (3% RDA), the amount of Fat is 0.44 g (1% RDA) and the amount of Carbohydrate is 15.22 g (12% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the thiamine levels in tomato soup.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Soup, tomato, canned, condensed has a nutritional value score of 18 out of 100.
100 calories of soup, tomato, canned, condensed is a serving size of 1.52 g, and the amount of Thiamine is 0.06 mg. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 2.21 g (4.55% RDA), Fat 0.67 g (1.52% RDA), Carbohydrate 23.06 g (18.18% RDA). This is shown in the thiamine RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
For the food Soup, tomato, canned, condensed the typical serving size is 1 can (or 294 g) which contains 0.12 mg of Thiamine. In terms of the gram weight and total content for this serving the Calories content is 194.04 kcal, the Protein content is 4.29 g, the Fat content is 1.29 g and the Carbohydrate content is 44.75 g. The percentages are shown below in the thiamine chart, for the typical serving of thiamine and the related and important nutritional values.
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 can or 294 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 12.0 (kcal).The number of calories from Fat is 11.2 (kcal).The total calories from carbohydrate is 170.1 (kcal).
This list of 15 types of tomato soup, is brought to you by www.dietandfitnesstoday.com and ranges from Soup, tomato vegetable, dry, mix through to Soup, tomato, low sodium, with water where all food items are ranked by the content or amount per 100g. The nutritional thiamine content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much thiamine in tomato soup.
The list below gives the total thiamine content in the 15 items from the general description 'tomato soup' each of which show the thiamine amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 15 food items shown in the thiamine chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for tomato soup based on our density score out of 100 (ranked by the amount of thiamine per 100g) is shown in the below nutritional density chart.
The corresponding Calories for tomato soup ranked by the amount of thiamine per 100g is shown below in the tomato soup calories chart.
The level of thiamine can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 11 items. The highest amount of thiamine from the 11 canned items is in Soup, tomato beef with noodle, canned, condensed where the level is 0.067 mg per 100g.The number of food items described as lowfat or non-fat is 1 item.
The average (or more correctly the arithmetic mean) amount of thiamine contained in 100g of tomato soup, based on the list below of 15 different items under the general description of tomato soup, is 0.06 mg of thiamine. The averages for the different nutrients are as follows; the average amount of Calories is 77.60 kcal, the average amount of Protein is 2.24 g, the average amount of Fat is 1.52 g and the average amount of Carbohydrate is g.
The median value of Thiamine is found in Soup, tomato, canned, prepared with equal volume low fat (2%) milk which in 100g contains 0.039 mg of Thiamine. For this serving the amount of Calories is 55 kcal, the amount of Protein is 2.49 g, the amount of Fat is 1.3 g and the amount of Carbohydrate is 8.95 g.
Using the list below for the 15 different tomato soup nutrition entries in our database, the highest amount of thiamine is found in Soup, tomato vegetable, dry, mix which contains 0.34 mg of thiamine per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 325 kcal, the Protein content is 11.73 g, the Fat content is 5.09 g, the Carbohydrate content is 59.9 g.
The lowest amount of thiamine in 100g is in Soup, tomato, low sodium, with water which contains 0.019 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 30 kcal, the amount of Protein is 0.79 g, the amount of Fat is 0.28 g, the amount of Carbohydrate is 6.57 g.
The difference between the highest and lowest values gives a thiamine range of 0.321 mg per 100g. The range for the other nutrients are as follows; 295 kcal for Calories, 10.94 g for Protein, 4.81 g for Fat, 0 g for Carbohydrate.
Please remember that the above gives an accurate value in 100g for high thiamine foods in your diet. For example 100g of Soup, tomato, canned, condensed contains 0.042 mg of thiamine. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the thiamine nutritional content.
The food with the highest thiamine content per typical serving is Soup, tomato, dry, mix, prepared with water which contains 0.28 mg in 1 cup 8 fl oz (or 265 g). For this serving the Calories content is 100.7 kcal, the Protein content is 2.46 g, the Fat content is 1.62 g and the Carbohydrate content is 19 g.
From the list below you can find a full nutrition facts breakdown for all foods containing thiamine which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of thiamine in foods.