From poolside light bites to a multi-course feast, Nautilus meets your every craving. Locals and guests mingle over breakfast, lunch and dinner at Nautilus Cabana Club, where Chef Richard Fuentes focuses Mediterranean dishes made with fresh Floridian ingredients for a locally-inspired twist. More casual fare can be enjoyed poolside, in the Backyard, or even right on the beach, and no night at Nautilus is complete without stopping by Lobby Bar for an exciting selection of craft cocktails and more.