The first time, we dined on a Sunday in December and I made a reservation for 7:15 pm around noon that day without problem, however, the place was completely booked when we got there. The second time, we dined on a Thursday in March and I made reservations weeks in advance with little availability. I highly suggest making a reservation a week or so before. I used Open Table to make the reservation and in the comments I always write “gluten free and dairy free guest” so they can be prepared. I also think it helps reinforce that they have guests with food restrictions dining who appreciate their restaurant. Upon arrival, the gluten free menu was already ready for me!
I always feel safe when I eat at True Foods. Even better, I feel good about what I’m eating. All menu items at True Foods are approved on Andrew Weil’s anti-inflammatory diet. I live & went to the University where Andrew Weil does his work at the Arizona Center for Integrative Medicine. Basically, the diet is rich in vegetables and fruits, healthy fats, grains, proteins, herbs, etc and very limited sweets with no refined sugars and allows red wine. The anti-inflammatory diet can be used for a variety of health needs, especially those with autoimmune disorders as well as preventing cancers, alzheimer’s, and heart disease.
Below is an image of the pyramid.
Okay, so back to True Food Kitchen. The menu easily highlights gluten free options and the staff in my experience has been exceptional at accommodating other food restrictions including dairy. My favorite dish is the Spaghetti Squash Pasta and I have trouble ordering anything else because I love this dish so much! I add chicken to make it a bit more filling, since it tends to be on the small side. I also order it without cheese, to make it dairy free, but still delicious!
Sir Veza’s founder and chef are in the same family as the El Charro family. I have been told that there is Celiac in the family and that’s a huge part of why they take gluten free seriously (but this is secondhand information). I have found the speedway and swan location in Tucson to be much better trained, both in their overall service as well as knowledge on gluten free options. I really try to avoid the oracle location if I have a choice.
I loveeee me some Sir Veza’s. Gluten free menu options are marked on the normal menu, so you don’t have to ask for a separate one. The options really are endless here with tacos on corn tortillas, wings, fried chicken, rice bowls, chicken sandwiches & burgers with Udi’s buns, and more. Complimentary, you will start out with some chips and salsa, with the chips being made in the dedicated gluten free fryer. (Just because these things can change at any time, I like to periodically double check that they’re still being made in a separate fryer).
I love the wings here, because often wings can be a hard thing to find. (The only other safe ones I have found in Tucson are at La Cocina downtown). My favorite are the prickly pear wings, which are shown below with sauce on them and with the sauce on the side. Other options are franks hot which is dusted with several seasonings and served with franks hot on the side. I’m not a huge fan of these franks wings because the 6 spice dusting tastes dry and feels like I’m inhaling hot powder. Lastly there are diablo wings with agave and Sriracha, which I have not yet tried. These are served with “Old skool” fries automatically, but can be subbed for another side. The old skool fries are made in a dedicated gluten free fryer, but again, always good to clarify that you need them to be. Even though menu options say “gf” I always like to tell them that they need to be gluten free, just in case there are any subs necessary or a fryer is involved.