Here’s a nice alternative to spruce up the tradition burger. Very flavorful and easy to make.
Combine first 5 ingredients in a medium bowl. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
Add patties to pan; cook 4 minutes on each side or until desired degree of doneness.
Remove patties from pan. Add tomato slices to pan; cook 1 minute on each side.
Spread about 3/4 teaspoon mustard over bottom half of each roll; top each with 1 lettuce leaf, 1 patty, 1 tomato slice, and top half of roll.
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