Tamdhu Single Malt Scotch Whisky, which is exclusively matured in Oloroso sherry seasoned European and American oak casks, invites whisky enthusiasts on a unique journey through the sun-drenched vineyards, dynamic cooperages and historic bodegas of Jerez to find out what makes its Scotch whisky so unique.
You will follow the remarkable journey of the Tamdhu Sherry Cask at a Spanish inspired lunch and whisky tasting event held in Tamdhu's own Victorian Railway Station.
The dishes, created by international private chef Barry Bryson, will be paired with four award-winning drams from the Tamdhu range, alongside some delicious sherry wines from Spain.
The event will be hosted by Distillery Manager Sandy McIntyre (Distillery Manager of the Year, Scotland - Icons of Whisky), Brand Ambassador Gordon Dundas and Narciso Fernández, MD of Tevasa Cooperage in Jerez, Spain.
Guests will then take part in a VIP tour of Tamdhu Distillery, Warehouses and Cooperage where they will have the unique opportunity to take part in building a cask themselves in Tamdhu’s Cooperage.
There are only 20 VIP places available at this very special event and the price of a ticket includes a signed bottle of one of the lowest numbers of Tamdhu's 2019 Distillery Manager's Exclusive Single Cask release RRP £250.