The glory of farm to table cooking had us inspired to find fresh ingredients and cook up a couple of meals based on what was seasonably available and locally produced. So we headed to the Union Square Farmer's Market in New York City to find an incredible variety of vegetables, fruits, cheeses, edible flowers, seafood, meats and herbs. We had no premonition of what we would cook as we searched for new flavors and combinations.
Wander around and see what is available before buying, making notes where the best looking produce and products are located.