Add the pineapple juice and ice cream to a large punch bowl and stir. Pour in the lemon-lime soda and serve.
You can garnish with slices of pineapple or replace the pineapple ice cream with vanilla ice cream.
We’re quickly approaching the nicest celebration of the year: Easter. Apart from the religious importance, it’s a perfect opportunity to gather as a family and celebrate the beauty of spring. In my family of food-lovers, this celebration calls for an extra-special delicious menu, which includes the traditional hard-boiled eggs, salads, cupcakes, hams and punches. One of my favorite punches is this pineapple recipe; it delights both kids and adults alike. It’s a refreshing drink that goes well with everything and makes for an ideal dessert. This pineapple punch recipe is inspired by a drink served in one of the most popular amusement parks in California. It’s prepared with less than 5 ingredients and it was a total hit at our last family get-together. To make this an adult beverage, just add alcohol!