Eric Treuille & Victoria Blashford-Snell.
added a bit of pink food coloring to my whipped cream of course!
Finish with a sprinkling of powdered sugar!
Preheat oven to 400 degrees. Sift flour, baking powder & salt.
8-10 minutes. Cool on a wire rack.
Cut each scone in half!
Whip cream until it holds stiff peaks. Beat in the sugar.
powdered sugar. Makes 20 scones.
your scone base thinner.) Will I ever learn?!
scones by using a variety of berries!
Day Tea or any Tea!
I would love to sit down to a Valentine's tea with these tiny heart scones and the pink whipped cream and strawberries. So pretty, and feminine.
I LOVE this post -Gorgeous idea, love love love it. Beautiful pics.
What a feast for the eyes!! Your scones look so delicious. I have been pinning your gorgeous pictures for ages to my Pinterest boards.
You have really treated us today with such a fine dessert to go with our tea! I love these little scone bites. They look so delicious. Your tea cup and tea pot are so lovely! Your entire post is romantic! Thank you so much for joining in Tea Cup Tuesday!
Yum! Your little heart scones look delicious and would be a perfect treat to have with a cup of tea. Love the teapot and your teacup is so pretty too. Thank you for sharing the recipe and joining me for Tea Time. Have a beautiful day, Jina.
Oh the heart scones look delicious... Thanks for sharing.
These look delicious and I am sad we're in autumn here and there's not a strawberry to be seen! I shall have to think of some nice autumn fruit I can use instead. I love the basis of the idea - having tiny little scones. Just perfect for afternoon tea.
These are so pretty. They would be just right for the Mother Daughter Valentines Tea Party I co-hostess .
I will look at the recipe thank you.