Costanza is a Florentine lady of noble birth, who lives in her family home from 1600 with Giambruno and Sofia, a beautiful six year old girl.
Spago at filicudara - tasty spaghetti with a sauce typical of the Aeolian islands of Ilicudi. Constanza loves this recipe and prepares it very well !
Chestnut: typical Tuscan dessert, which is made with chestnut flour and served with ricotta.
You'll arrive at Costanza's home at 06.00 pm - Departure from Florence at 05.40 by taxi. You will prepare dinner while you enjoy an aperitif.
Then you can taste the delicious food prepared together with Costanza, accompanied by an indispensable glass of house wine!
Adult rate: € 120,00 per person with a minimum of 4 people.
Additional Information: Maximum number of participants: 14.