Briess Pale Ale Malt is a fully modified, high extract, low protein malt. The flavor is rich and malty with hints of biscuit and nuts contributing a golden color. Use as a rich malty Brewers Malt. 50 pound bag.
Up to 100%: Ales (an exception being Koelsch) and rich, full flavored dark beers.
10% or more: All but the lightest beer styles for additional flavor. Especially helpful for developing warm, malty and toasty flavors.
10-15%: High gravity beers like a Bock Beer, more in low gravity beers.