While I can’t teach you how to wave a wand to turn a pumpkin into a horse-drawn carriage… I CAN teach you how to make some MAGIC in the kitchen by turning pumpkin into a delicious DIY freezer fudge!
You can have healthy fudge believe it or not… bibbidi-bobbidi boo.
1. Mix together coconut oil and maple syrup in a large bowl until well blended.
2. Add pumpkin puree, spice and almond butter.
3. Line a 9 x 9 pan with parchment paper and then pour pumpkin fudge mixture into the pan.
4. Freeze for a minimum of 1 hour.
5. To serve, cut into squares.
6. To store: Keep in freezer as they will become soft at room temperature.
Melt some dark chocolate and drizzle it over the fudge and then add your favorite toppings such as chopped nuts and seeds BEFORE freezing.
Enjoy savoring the flavors of fall with this easy homemade Pumpkin Pie Freezer Fudge.
What is your FAVORITE Fall flavor? Please tell us in the COMMENTS below.