1. Mash black beans using a fork then set aside.
2. Prepare brownie mix as directed, adding in black beans to the mix. Mix until well blended.
3. Bake as directly then let brownies cool for at least 10 minutes.
4. Spoon whipped topping into a microwavable bowl and add several drops of green food coloring. Mircrowave for about 10 seconds to soft then spread topping over top of the brownies using a spatula.
5. Cut into 12 rectangles then top each one with about 5 Lucky Charms marshmallows and a pinch of gold sprinkles before servings.
Black beans in brownies? Say what?
I’m pretty much famous for trying to sneak healthy foods into brownies. Just ask my kids.
The lima bean brownies were edible, however a little too crunchy for our liking. The broccoli brownies were really the only epic fail. They went straight into the trash sadly. The problem was the smell! They smelled so bad we couldn’t even eat them. Ha! Live and lean.
So, you can add what you want to your brownies, or nothing at all. The beauty is you can use the recipe right off the back of the box and just add what you want. It’s not really technical. The texture may change to be a little softer than normal depending on what you add in.
I personally like black beans because they add some protein but the flavor and color blends right in with everything else so you can even tell they’re in there.
Tweak as you need to.
So, this post honestly isn’t really a recipe per say, it’s more of St. Patrick’s Day celebratory brownie, with some added vitamins. See, I typically don’t substitute any ingredients, I just literally throw in said fruit, bean, or vegetable into a brownie mix and that’s it. I may go lighter on the water a little if I’m adding a watery food like applesauce or zucchini. Sometimes I’ll add in an extra egg too if I want a more cake-like brownie.
Lucky Charms Brownies for St. Patrick’s Day are just fun!
But yeah, other than that, these are super straight forward with the focus being on the fun decorations! Lucky Charms, green food coloring and a pinch of gold sprinkles for the win!!
These Lucky Charms brownies were featured on Inspire Me Monday and South Your Mouth!
These are so cute! I like how you snuck in some black beans!
Thank you, Lisa! I get so sneaky with my desserts! I love to find little ways to lighten them up or somehow add some nutrients.