Today is a happy day because a friend and I are making the trek back to Chino Farms. I am excited to get a bunch more organic yummy produce. I guess the Santa Anna's are coming through and it is supposed to be in the 90's for the next few days. So I am going to stock up all cold crisp veggies that I can serve in the heat. Salsa anyone?
Put 1/4 cup flour, 1 tsp salt and 1/2 tsp pepper in a large ziplock bag. Place in fridge until ready to use.
Using Goldbaums Gluten Free Brown Rice Pasta Shells.
Pull out floured chicken from the fridge. Heat up 3 TBSP canola oil or I used coconut oil for a healthier version. Let me tell you I am in love with this coconut oil. No oily food. It fry's so nicely and it is healthy for the body.
Crack the eggs in a seperate bowl and whisk.
Take out floured chicken and dip it in the mixed up eggs.
Mix up parmesan cheese and italian seasoning in a seperate dish.
Pull out egg'd chicken and dredge in parmesan cheese seasoning dish.
Repeat until all chicken is coated while heating up the oil to 375 degrees.
Fry each piece of chicken until golden brown. About 5 minutes per side.
Plate your dish with pasta on the bottom and chicken on the top. You can slice up the chicken if you want, but I left it whole.
This dish was devoured. I will be putting it on my regular rotation of favorite things I make. I will definately be buying goldbaums pasta on a regular basis. Enjoy!
nom nom nom!! This sounds so so gooood!