In a large microwave proof bowl, heat the chocolate chips and the ¼ cup cream in 30-second increments in the microwave, stirring well after each cooking time, until the chocolate is melted and smooth. Set aside to allow to cool to room temperature, you can place the chocolate mixture in the fridge, but don’t allow it to get so cold that it hardens.
In a large bowl or the bowl of a stand mixer, add ½ cup whipping cream and the powdered sugar. Whip using a hand held mixer or the stand mixer until stiff peaks form. Set whipped cream aside.
Again, using the hand held mixer or the stand mixer, whip the chocolate ganache until soft peaks form.
Lay down about 1 tablespoon of Graham Cracker Crumbs in the bottom of your glass. Top with whipped chocolate ganache. Top with M&M's® Speckled Eggs. Carefully spoon some whipped cream over the top of the M&M's® Speckled Eggs. Place about 1 tablespoon of Graham Cracker Crumbs on top of the whipped cream layer. Dollop the top with a little garnish of whipped cream, and sprinkle the top with a garnish of crushed M&M's® Speckled Eggs. Enjoy!