Toast Novato features outdoor dining and contemporary architecture by Stanley Saitowitz.
A large take-out section offers fresh bakery items, seasonal salads, soups, sandwiches and even entrees for dinner at home. Besides the famous and popular Chinese chicken salad, other winners are the stuffed pecan-crusted French toast, flavorful scrambles, Chicken Okasan ( nicknamed “Crack Chicken” by fans) and wonton soup.
There’s a new pizza partnership to celebrate in San Anselmo.
Pat Townsley and Chef Janet Abrahamson have reinvented the old True North Restaurant and turned it into a 40-tap draft and pizza slinging saloon with salads, sammies and pies.
100% grassfed meats and alcoholic milkshakes. So if you want to put a little tang in your dessert, try one of their golden state cider floats or a mission hard root beer. Other fares include a pastured pig banh mi, a superfood salad, as well as a lil farmers menu for kids.
Open 6 days a week for dinner, Monday - Saturday, and open for lunch Friday - Sunday.
Free-range meat and fresh seafood is the focus at this authentic Latin-fusion eatery in San Rafael run by Gabriela and her husband Guillermo who hails from Yucatan. Try the plantain and panko crusted cheese sticks to start and follow that with the popular puffy fish tacos with slaw and black beans.