Chocolate Syrup is easy to find in stores, but once you try it made from scratch you’ll never want anything different!
Okay, will start by saying this is WAY better than Hershey’s, and formerly I would have been aghast at someone saying that! I’m a chocoholic! However, once you make the recipe you’ll be addicted too! You’ll never go back to store bought syrup! You get the flavor of actual chocolate, not additives! 😀 SO, it’s healthier! It will keep for up to 3 months in the fridge, so make some and enjoy!
With the right ingredients, I suppose this could be non-GMO, if you use dark coa-coa, perhaps that would make it healthy? I’m not gonna research or dive into this theory, instead I shall follow it blindly into chocolate bliss!
Mix coa-coa powder, water, and sugar in large saucepan.
Heat and stir to dissolve.
*Be careful not to let it boil over!
Boil for 3 minutes over medium heat.
Pour into glass jar, store in fridge.
Goes great in a glass of milk, over ice cream, or in coffee!!!
The clumps are from my letting it sit on the stove to cool too long!
It has such great chocolate flavor, you don’t have to use as much syrup. The down side is you don’t get the chocolate color, but it’s work the sacrifice!
As a side note, my brothers are crashing on the couch. I just wanted to say I am thankful for family. Even in the moments where all they are doing is providing a pillow for our dog!
I try to enjoy milk with chocolate syrup every day, so enjoying this would be just right for me!
Yummy! Thanks for linking to Things I’ve Done Thursday!