A cut from the middle of the pork belly, where there are obvious layers of meat and fat keeping this cut very moist and full of flavour.
A boneless pork loin joint, rolled and roast ready with the rind scored to give you crispy crackling every time.
A bone in pork loin joint for added flavour, roast ready with the rind scored to give you crispy crackling every time.
A boneless rolled leg of pork, cut to a suitable sized joint. This is a much leaner joint of pork with virtually no internal fat.
A boneless rolled shoulder of pork with natural marbling giving a moist, tender and full flavoured product. Benefits the best from slow cooking.