A delicious recipe that we got from Tamara Dekker via Instagram. In it Greensweet Brown and Greensweet include liquid stevia Orange.
1. Mix 40 grams Greensweet Brown, cornstarch and custard powder with the milk and heat in a pan.
2. Stir to a thick whole and remove the pan from the heat.
3. Stir in the Greensweet liquid stevia directly and scoop the mixture into small crème brûlée dishes.
4. Spread the remaining 25 grams of Greensweet Brown over the surfaces and place the dishes in the oven under the grill until the top turns brown.