THIS CROSS-BORDER COLLABORATION DINNER WILL BE ONE FOR THE BOOKS! FOR THOSE WHO ARE FOLLOWERS OF BLAH, TIGER ! TIGER !, PANAMA 66 AND FANS OF BAJA CALIFORNIA CUSINE, YOU WILL DEFINITELY WANT TO JOIN US ON THIS CULINARY EXPERIENCE. VERDE Y CREMA IS ONE OF THE LEADERS IN THE CULINARY REVOLUTION THAT EXEMPLIFIES WHAT BAJA CALIFORNIA CUISINE IS. A COMMITMENT TO FRESH, LOCAL AND SUSTAINABLE INGREDIENTS WHILE PROVIDING QUALITY DISHES WITH SO MANY FLAVORS. THE VERDE Y CREMA FAMILY HAS THEIR OWN LINE OF WINES THAT COME FROM THEIR VINEYARD+WINERY ULLOA,WHICH IS LOCATED IN TECATE. THE RESTAURANT ALSO HAS THREE HOUSE MEZCALES FROM DIFFERENT STATES OF MEXICO. ALL THE CHEFS ARE VERY EXCITED TO CREATE A SIX COURSE MENU THAT WILL BOAST FLAVORS FROM BOTH SIDES OF THE BORDER TO THE TABLE.