Don Tapa is set amongst the culinary hub and foodies destination known as The Mantle. The setting is a beautifully converted heritage warehouse in the new East End of Fremantle. Our cuisine is modern South American with some Asian fusion; combining traditional flavours, regional inspirations, local produce and refined culinary techniques. To match the food menu we have carefully selected wine, beer and cocktails cocktails. We pride ourselves on excellent customer service to delivery a comfortable and enlightening hospitality experience.