There is 0.19 mcg of Vitamin K in 1.0 cup of Rice, white, long-grain, parboiled, enriched, dry.
If the only thing you ate today were Rice, white, long-grain, parboiled, enriched, dry. You would have to eat 473.68 cups in order to get your 100% recommended daily value of 90mcg of Vitamin K.
Similarly, in order to get 50% (45mcg) of your daily recommended value of Vitamin K. You would have to eat 236.84 cups of Rice, white, long-grain, parboiled, enriched, dry.
Additionally, you would have to eat 118.42 cups of Rice, white, long-grain, parboiled, enriched, dry to get 25% (22.5mcg) of your recommended daily Vitamin K.
How does the Vitamin K content in Rice, white, long-grain, parboiled, enriched, dry compare with other foods?
Here are some examples of foods that compare with Rice, white, long-grain, parboiled, enriched, dry.
"Rice, white, long-grain, parboiled, enriched, dry", NDB 20046, U.S. Department of Agriculture, Agricultural Research Service. Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference. Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl. Accessed October, 2014.