Red wine with slightly violet shades. Wide and intense scent, with aromas of ripe fruit like cherry in spirit, raspberry and blackberry. It is accompanied with seasoned and grilled meats, roasts and tasty cheeses.
Intense red color, ample, ethereal, characteristic scent of dried fruit. Dry, tasty, embracing flavor. High-quality wine with excellent structure. Matches roasts, grilled and red meats and seasoned cheeses. Serve at a temperature of 64-68°F.
Intense red color, with purple shades and a fruity and distinctive scent. In the mouth has a good structure and persistence, it is soft and quite fresh. It is suitable to accompany boiled dishes, baked and grilled meats.
Very balanced wine, with a deep red color, tending to violet. Vinous scent, with light and characteristic aroma. It should preferably be consumed at a temperature of 66-68°F.