Angelica archangelica, commonly known as garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the Apiaceae family, a subspecies of which is cultivated for its sweetly scented edible stems and roots. Angelica grows wild in Russia, Finland, Sweden, Norway, Denmark, Greenland, the Faroe Islands, and Iceland, is cultivated in France, and also grows in certain regions in Germany, in certain regions of Romania, in hilly and coastal regions of Poland and some South East Asian countries like Thailand.
Main ingredients: Certified Organic Angelica (Angelica archangelica) Dry Root.
Expertly extracted under strict quality standards and procedures from the Certified Organic Angelica Dried Root. We meticulously produce our extracts according to precise standards where each herb is extracted according to the distinct characteristic of each plant!