Every baker at every level botches cakes. Either they overcook a couple minutes, or the oven heat isn’t balanced, or the cake sticks to the pan, or it breaks somehow. Happens all the time.
But it’s the smart baker who capitalizes on this! Originally, my oops became Sipps, but now that Sipps are in demand, i make cakes for them on purpose. So what’s the next new and spectacular idea? Shooters!
So here we are. I could have made and offered giant trifles, but that’s really a party request kinda thing. Shot glass size just made more sense for caketails, right? I had some Godiva White Chocolate pudding on hand so i whipped that up, pulled out the three bags of crumbled cake, a couple bottles and had a party all by myself. The results are all over this page. To say they were well received would be an understatement! I have an awesome test group that readily inhales anything i present them, but are truly honest in their critique of them. I saw knees buckling, hats being thrown, eyes closing… It was beautiful.
So now they’re available to you. Two layers each of cake, cream filling, spirits and drizzle (raspberry, caramel, chocolate, pineapple, whatever i have in stock…). Cake flavors will vary based on whatever crumble i have at the time, but i’ll always work out something that you’ll love! A dozen of these doozies for only $25 is a steal! Let me know what’s tickling your tastebuds and we’ll make it happen!
Red Shoe Cakes….I loved this post! So much fun to read.