Like a bit spicier meatloaf? Try this one!
In a large bowl, combine turkey with all other loaf ingredients. Mix thoroughly, then press firmly into a greased loaf pan ( 8.5″ x 4.5″).
Mix glaze ingredients well in a small bowl. Pour over turkey loaf, just coating top of loaf.
Bake at 350F for 60-70 minutes until meat thermometer placed in center of loaf reads 165F and meat is no longer pink in center. Remove from oven and let stand for 5 minutes before slicing.