Marinate shrimp with some salt, cooking wine, and sesame oil, then add 1/8 teaspoons of corn starch and mix.
Heat 2 tablespoons of cooking oil in the wok or frying pan, and first sauté the diced green onion until it is fragrant. Then add shrimp and stir-fry for about one minute. Remove the shrimp from the pan and set aside.
In the same pan, add and heat one more tablespoon of cooking oil, then stir fry zucchinis for about two minutes and add mango, seasonings and reserved shrimp, continuing to cook for one more minute. This recipe makes 5-6 servings.
Mango should ideally be ripe, but not too soft. If you discover that your particular mango is excessively sweet, you can eliminate the sugar from the recipe to help balance the flavor. Salt can also be reduced in this dish, if desired. The fruit will enhance the flavor of the food.