The recipe Spaghetti with Prawns and Tomato Sauce is a real highlight. I like to cook this dish for guests and it is really great.
Gourmets and gourmets are absolutely thrilled. The tomato sauce is prepared completely in the oven. This is practical and anyone who has tasted this delicious sauce will love to recook it again and again.
1. Spaghetti with Prawns and Tomatoes, you need these Ingredients!
You need fresh cocktail tomatoes for this wonderful dish, San Marzano tomatoes are ideal. Große Paradeiser, that’s the name of big tomatoes in Austria, are only second choice for me because the spaghetti on the plate looks better with small tomatoes. I like to combine zucchini and basil with the tomatoes and fried prawns. I’ll tell you another trick later so that the shrimps “turn up” interestingly, as you can see on the plate. Look at the picture again, so you can see what I mean.
San Marzano tomatoes or other fully ripe small tomatoes are ideal for this recipe!
Sensational spaghetti with tomato sauce, zucchini and shrimps. You will enchant your guests with it!
Tomatoes prepared for the oven, seasoned with salt, pepper and sugar!
Tomato sauce from the oven, the tomato stock tastes stunningly delicious!
Now put some tomatoes aside for decoration. Crush some tomatoes to make more tomato extract and stock. Remove the sticks and stems, warm the tomato sauce in the oven.
I add fried zucchini slices to the dish so that our spaghetti with shrimps comes along colourful on the plate. Cut the zucchini into thin slices and fry them in a pan on both sides with a little oil. Place the fried zucchini slices on a plate ready. Season the courgettes with salt and pepper.
Zucchini bring extra color to the dish and vegetables is finally healthy!
Brown the zucchini slices over high heat, please use only a little oil!
I buy raw shrimps, which can be recognized by their grey colour. Glazed, red shrimps are only a second choice, because these shrimps are already cooked and therefore only suitable for frying to a limited extent. I thaw deep-frozen shrimps in cold water for a good half hour. Then I peel the shrimps. Then I remove the intestine of the shrimps by slightly cutting the shrimps on the top. In this way I can reach the intestine and pull it out. I then halve the shrimps by 2/3, thus creating two wings, which later turn interesting when frying. The shrimps are fried in a little oil at high heat, I like to add some garlic to create the aroma.
Shrimps while frying in the pan, please dry the shrimps well and fry over high heat!
Use raw shrimps, you can recognize them by their grey colour!
I love this dish, the colour, the fragrance and the taste. Try this spaghetti!
Recipe for spaghetti with prawns and tomato sauce, a big Kochwiki as Kitchenstory with many pictures and step by step instructions. Chef tips for the perfect shrimp pasta.
Preheat the oven to 200°C hot air. Wash and dry the tomatoes. Then place them in a bowl or in a roasting dish. Season prepared tomatoes with salt, pepper, sugar and olive oil (optionally thyme), then place in the oven for 35 minutes. Later put some nice tomatoes aside for decoration.
Prepare the prawns and place them ready to fry. Place a pot of water on the stove to cook the spaghetti. Season the water to taste with salt. Cut the zucchini into thin slices and fry on both sides, season with salt and pepper. Please note all the tips in the article above.
Squeeze a few tomatoes and increase the amount of tomato stock or tomato extract. Keep the tomato sauce warm in the oven. Add the plates and warm them. Cook the spaghetti al dente and fry the shrimps.
Drain the spaghetti and drain well. Arrange on warmed plates. Add the tomato stock, crushed tomatoes and decorative tomatoes. Add the prepared courgettes, shrimps and basil. Serve quickly and enjoy!