Home Sponsored Dusted Valley Wines: Washington State Grown. Midwest Roots.
Dusted Valley Wines: Washington State Grown. Midwest Roots.
The Walla Walla Valley AVA is uniquely situated in southwest Washington, with part of the appellation stretching across state lines into Oregon. The city itself is a fascinating mix of college town, agricultural community, and world-class wine region. It also boasts a rich food and arts scene. You can visit Dusted Valley at their two tasting rooms—one at the foot of the Blue Mountains in Walla Walla and one near Seattle in the heart of Woodinville, Washington.
In addition to Dusted Valley, the family also offers a second brand called Boomtown by Dusted Valley. “We affectionately refer to Boomtown as Dusted Valley’s little brother,” says co-owner and national sales manager Janet Johnson. “Stylistically, you are going to experience a lot of similarities with our Dusted Valley wines and taste some of those classic Washington state hallmarks such as fresh fruit and minerality.” Boomtown wines are available through fine restaurants and wine retailers and allows the family the opportunity to share a fantastic Dusted Valley wine with a larger audience around the country.
Both Dusted Valley and Boomtown by Dusted Valley will be featured at Minnesota Monthly‘s Food & Wine Experience at Target Field on March 2-3. You can also sample their wines around the Twin Cities at the following restaurants and retailers: Bacio; Café Latte; Chianti Grill in Burnsville and Roseville; Jake O’Connors; Lola’s Lake House; Manny’s Steakhouse; McKinney Roe; North Loop Wine and Spirits; Pittsburg Blue Edina; Red Cow; Red Rabbit; Stinson Wine, Beer & Spirits; and Stone Arch.