Torrontes is Argentina's naughty little secret. Few know about it, which makes it all the more delightful when you discover it.
Take all the zingy freshness of a good Sauvignon, round the flavours out with a bit of apple and pear, ease off on the gooseberry and add a touch of cream. Bingo. That's the big T for you and this one is a particularly fine example.
Mauricio's crisp, aromatic Torrontes is the perfect match for a Thai takeaway. He recommends sticky, spicy, crispy chilli beef or a fragrant, coconutty Thai green curry.