Each flavor is a new approach to traditional cuisine which is highlighted by the creative touches of our Chef through the wealth of local authentic raw materials he loves to use!
Salads with mouth-watering vegetables, the freshest nature has to offer, our flavors are adjusted to the production of the island according to the season.
Working together with local breeders of organically fed domestic animals, we make from pork of our own production sausages and Loza (a local deli product) that retain their taste and nutritional value.
We make our own homemade desserts daily, inspired from the repertoire of mums the world over. Who can say no to an orange pie with ice-cream or a homemade chocolate mosaic roll with nuts!