24 food carts, two pop-up restaurants, and 30 of the hottest chefs in the United States—all gathered to feed 3,000 hungry industry diehards. It's more than lunch. It's our inaugural Eat@ICC, where for a few bucks you'll have the chance to chow on some of the best food in the country.
Each day at lunch, every networking break, a new batch of food carts will invade the Chefs Products Fair floor. It's chefs feeding chefs feeding on the community of ICC. Come hungry.
In the Eat@ICC Savory and Pastry Pop-ups you can score a reservation with some of the most exciting chefs and pastry chefs in the country. You'll get three courses and 30 minutes to sate your hunger for brilliant cuisine. Register for ICC today, so you'll be first in line when reservations open.
Proceeds from Pop-ups will be donated to Careers through Culinary Arts Program (C-CAP).