Place chocolate, coconut cream, cocoa powder and coconut oil in a small saucepan over low heat until melted.
In a bowl combine arrowroot flour, coconut flour, baking soda and salt.
Add the melted chocolate mixture and the maple, oil, eggs and pumpkin to the dry ingredients.
Mix well and bake in greased baking tray. Bake 20 mins or until slightly moist in centre.