As always you incite the travel bug, you have made Singapore more interesting than I have experienced or have thought it to be.
Keep travelling and keep informing us.
You’ve made me so hungry! I’ve yet to visit Singapore but I hope to one day.
You won’t regret it when you get there, there is so much to do, and not just in the eating department. It’s also the perfect jump off to so many other S.E. Asian destinations.
I took a Singaporean around Sydney recently as part of Sydney Greeters. He was a real foodie. Your post explains why.
Food to Singaporeans is SPORT! Always on the hunt for the best! I think Sydney does very well in this competitive field; we’re spoilt for choice when it comes to food options!
We have just returned from a stopover in Singapore where we ate chilli crab – because that’s what one does when in Singapore. Don’t tell anyone but I kind of thought the chilli sauce ruined an otherwise perfectly edible crustacean. I can’t tell you where we had it. We went with a friend who lives in Singapore and had a car for the day. We drove about as far as you can without hitting Malaysia. Is Singapore building a new airport – I think it was near there – and if not it was near some other huge construction site way out in the Singaporean equivalent of the outback.
Good to hear! I hope you enjoyed it!