Bring a taste of the east coast into your home cooking.
1.	Firstly, blend the red chillies, garlic, ginger, shallots and chilli paste together in a blender.
2.	In a crock pot, heat up the ghee and corn oil. Add in chilli powder, cumin powder, aniseed powder and the paste you’ve just made. Sauté the ingredients until the oil separates.
3.	Next, add in MAGGI® Tomato Ketchup, MAGGI® Chicken Stock Cube, water and the chicken meat. Stir well for 3 minutes.
4.	When the mixture starts bubbling, stir in the NESTLÉ Greek Yogurt Natural, black raisins and the roasted coconut paste. Let it boil and simmer for 15 minutes or until it’s thickened up a bit.
5.	Serve it while it’s hot over a plate of rice. Your loved ones are sure to enjoy every bite of it!
A hearty rice dish that’s incredibly satisfying.
Sit back, relax, have a cup of tea while you enjoy this nostalgic tea time treat.