Serve a robustly vibrant Lagrein with with everything from start to finish.
After that? Braised pork and cabbage.
Family-owned since 1872 and rebuilt twice (after WWl & WWll.) In 1990, the Balters constructed a new winery (fool me twice, shame on me), this time underground, ramping up production of their award-winning sparkling wines. Also in the mix is their take on the local variety, Lagrein. The Balter's bottling is aromatic, earthy, herbaceous and fresh with subtle hints of warming spice.