1. In a pan, sauté ingredients A until it turns slightly golden.
2. Add ingredients B and let it boil. Cook on low heat until the rice has the thick, creamy texture of porridge.
3. After the porridge reaches a thick consistency, add in ingredients C and stir thoroughly. Let it simmer for 10 minutes.
4. Add in ingredients D and serve hot.
Inspired by the classic local dish, this nasi lemak may not be in its traditional form but it tastes just as amazing!