This recipe came together because I had fresh vegetables that needed to be used. I’m on a diet, so the fact that this is low calorie (only 850 for the entire pan!*) and super easy to make is really great news. Plus, I love pizza and this dish has a pizza vibe to it, for sure.
Serves 2-3 as a solo dish and up to 4 if it’s accompanied by a big, green salad.
**Baking temperature and time may vary depending upon your oven.