Giffard Banane du Brésil Part of Giffard’s ‘Premium’ liqueur range, this banana liqueur is made by the slow maceration of Brazilian banana puree (to optimize contact with alcohol and extract the best aromas) and banana distilate obtained through the slow distillation of bananas. Product #: 1677 5.0 stars, based on 1 reviews Rating from 1.0 to 5 £18.25 In stock! Order now!
Part of Giffard’s ‘Premium’ liqueur range, this banana liqueur is made by the slow maceration of Brazilian banana puree (to optimize contact with alcohol and extract the best aromas) and banana distilate obtained through the slow distillation of bananas.
Mashed bananas, dried banana, banana cake mix and faint caramel.
Big, pure mashed banana hit, with peppery alcohol.
Continues the palate, fading with vanilla essence.
Mashed banana and vanilla with some dried banana chips. Yum.
The distinctive bottle, shaped like a bunch of bananas, contains liqueur flavoured with Canary Island bananas, says its maker.
Jacquin claims to be America's oldest cordial producer. We love the name, but it is capped with a cheap-looking plastic screw-top. Contains colouring.
Made with dried bananas from Ecuador "which concentrate all the flavours of fully ripe bananas".