In a hot wok, fry the onions, chilli and garlic in the oil until soft and fragrant.
Add the egg bit by bit and fry until browned and crispy.
Add the sweetcorn and heat through for a few seconds, then add the chicken. Add this point, add some soy sauce.
Add the rice as well as the coriander and toss until evenly combined.
Add more soy sauce to taste.
Reprinted with permission of Bits of Carey.
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