•	Surface top manufactured in 1.5 mm thick AISI-304 stainless steel, with rounded edges for easy cleaning.
•	Raised edge to allow cooking at barbecue level, with no superstructure.
•	Very thick base in refractory steel to bear the charcoal, with perforations to improve air circulation and provide better combustion.
•	Inner floor and walls of the robata protected by refractory brick to insulate and concentrate the heat and improve efficiency.
•	Robata on stainless steel unit for independent use.
•	Can be used from both sides.
•	150 mm free work-surface on both sides of the robata.
•	Equipped with 4 wheels (two with brake).
•	Includes folding frame on one side to accommodate two GN 1/9 trays.
•	Comes with two large, multi-purpose drawers with reinforced guides.
•	Superstructure in stainless steel profile with 3 different levels.
•	396 mm to preheat or maintain the temperature of the product.
•	Includes brochette rests, distance-adjustable to hold brochettes of different lengths.
•	The superstructure is dismountable, without the need for tools, to allow cooking at barbecue level.
•	Tank insulated with 30 mm of rock wool to prevent temperature loss and improve the ergonomics of your work.
•	Outer body separated from the tank, in stainless steel, with perforations to allow external air flow that improves heat dissipation.
•	Includes 1 or 2 drawers for ash collection.
•	Robatas designed for installation onto furniture of the premises.
•	Height of surface top of the supporting unit: 570 mm, to allow a working height of 900 mm.
•	If positioned against a wall (whether of the building or a perimeter of the surface top), leave 5 cm between the Robata and the ends of the wall to allow heat dispersal.
•	Poker for keeping the embers alive.
•	Stainless steel mesh grill for cooking food without the use of brochettes.
•	Stainless steel grill for cooking and marking meat.