N'Chox is a lauric based hardened, non-tempering fat with a sharp and complete melting at body temperature. Its exceptional hardness, good flavour release, mouth feel and melting characteristics make it suitable for high quality profile moulded, compound and coating chocolates.
N'Chox 355S is a hydrogenated and fractionated palm kernel oil (lauric oil) based CBS with a sharp melting profile for use in high quality compound chocolate. It has steep melting curves and excellent hardness where mouth feel, flavour release and melt away are of utmost importance. This product exhibits excellent initial and extended gloss retention and very good temperature resistance. It eliminates the need for tempering.
Can be used for high quality coatings and moulded chocolates. It allows formulations of dark or coloured coatings, which are ideally suited for hollow moulded items and moulded bars.
N'Chox 355E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release and melt away are of utmost importance. This product exhibits excellent initial and extended gloss retention and very good temperature resistance.
N’Chox 375E is a fractionated palm kernel oil (lauric oil) based CBS. This product is slightly waxy compared to N’Chox h355E.
Available in bulk, drums of approximately 190kg nett each and 20kg or 25kg cartons with PE liners.
N’Chox 3035E is a lauric based CBS, which is produced by hydrogenated palm kernel oil fraction.