These vegetables and noodles in a creamy sauce are quite different than the regular hakka noodles. The garnish of spring onion greens, sesame seeds and peanuts gives a nice taste and crunch to these soft noodles.
Divide the filling into 2 equal portions and keep aside.
Place 2 bread slices on a clean, dry surface and apply ½ tsp of butter on each bread slice.
Put 1 portion of the prepared filling in the centre of 1 buttered bread slice and spread it evenly using a back of a spoon.
Cover with another buttered bread side facing downwards. Cut the sandwich into 2 triangles.