Crush pretzels into crumbs and set aside. Whisk eggs with Dijon in a bowl. Put pretzel crumbs onto a plate. Dip pork chops in egg/mustard mixture then dip in pretzel crumbs. Place on a buttered or sprayed oven-proof pan and bake at 350 degrees for about 20 minutes. Serve with honey mustard sauce. To create Honey Mustard Sauce, stir mustard and honey together and serve.
Wine Pairing: Light red, such as Pinot Noir or full-bodied white, such as Chardonnay.