Mandas, in the heart of Trexenta, from a long experience of the chef Antonello Mura.
from “La Forchetta” every detail is carefully, tradition and innovation are the watchwords that characterize the cuisine of master Mura in the territory of the province of Cagliari and Sardinia.
changes from season to season, because the freshness of local products and the combination of the traditional flavors of Sardinia is what unites every dish of the house.
ideal for tourists and lovers of good food, where every day are offered delicious menu of meat, fish, selection of the best cheeses and meats in Sardinia, classic desserts and exclusive recipes of chef.
It is easily accessible for those arriving from the province of Cagliari, from Marmilla, Barbagia from Lower and Middle Campidano: just minutes from Senorbì, Aili, Villamar.
with catering, for every type of event and ceremony, We bring home a typical Sardinian, with the unique originality of our chef!