These healthy Pumpkin Breakfast Cookies make a nutritious and grab-and-go breakfast that tastes like fall! This gluten-free and clean eating breakfast treat is made with wholegrain oats, cranberries, pumpkin seeds, and honey.
The flavor of sweet maple glazed doughnuts meets the buttery flavor of shortbread in these irresistible, perfectly crisp, melt-in-your-mouth Glazed Maple Shortbread Cookies!
Pumpkin Cream Cheese Thumbprint Cookies are a soft and chewy pumpkin cookie filled with tangy cream cheese and drizzled in chocolate! The perfect fall treat!
Apples and cinnamon combine in light, fluffy and delicious Apple Cookies with Cream Cheese Frosting that is a true family favorite.
Melt-in-your-mouth Carrot Cake Gooey Butter Cookies at their finest and from scratch. Buttery, light and tender-crumbed, spiced and sweetened just right for incredible classic Carrot Cake flavor, these festive cream cheese cookies are perfect for both spring and Easter as well as fall and Thanksgiving celebrations, or everyday. You just can’t have one! Included is a scrumptious and irresistible gluten free variation. Everyone will LOVE them!
Loaded with homemade apple pie filling, these Apple Pie Cookies are the perfect fall sweet treat. They’re like eating a mini little 4-bite apple pie! Make a batch for tailgating, game day nibbling, after-school snacking, or toss them in lunchboxes as an extra special treat.
These Brown Sugar Pecan Cookies are soft, buttery, brown sugar cookies topped with brown sugar frosting and more pecans — perfect for Christmas baking or any day of the year! Includes step by step recipe video.
Flood icing is perfect for getting that pretty, smooth look for decorated cookies, but sometimes a little texture or special details add an extra bit of charm. I’ve listed a few ways to add some visual interest to your cookies below, which I hope you find helpful.
I think my version might be even better. They’re sturdy but chewy and full of so many fantastic textures-crunchy pretzels, gooey caramel, melty chocolate. They’re so so good. Addictive to the max. They also freeze really well if you-like me-can’t be trusted with an entire batch. I froze some and then just pulled out when I needed a special treat ;).
This sugar cookie is my take on a Pumpkin Spice Latte. It has a subtle pumpkin flavor with all the spices you’d expect in a fall treat, PLUS a kick of espresso.
These irresistible cookies are the exact replica of salted caramel apples. They are FALL wrapped up in a few bites!
Super soft and chewy brown sugar cookies – no mixer required!
Pumpkin Oatmeal Cream Pies – Vanilla frosting is sandwiched between two chewy pumpkin oatmeal cookies to make the perfect spiced cookie for the fall season.
I love Gingersnap cookies. I have two favorite recipes that I make around Christmas time-Gingersnaps with White Chocolate Chunks and traditional Soft Gingersnaps. I decided it was time to create a Fall Gingersnap cookie, so I made Pumpkin Gingersnaps. I made these cookies before our little baby was born and really wish I had a few to munch on now. The pumpkin goes perfectly with this molasses spiced cookie. These Pumpkin Gingersnaps are a great Fall treat.
Sea Salt Butterscotch Pretzel Cookies are my new salty/sweet obsession! Browned Butter adds depth to the flavor while the butterscotch and chocolate chips keep things perfectly sweet!
These soft-baked gingersnaps are the epitome of Fall. If this season had a cookie mascot, these would be totally be it. Every single bite is just like a burst of Fall in your mouth! Ginger, cinnamon, nutmeg, cloves, MOLASSES…. Some of the usual suspects in gingersnaps make up these perfectly spicy cookies.
These are in my oven right now and smell delish! I added and extra tablespoon of applesauce (it felt like the right thing to do, the dough was super fally-aparty) and made them about twice the size suggested.. Can’t wait to eat!
These soft & chewy snickerdoodle cookies are full of pumpkin, white chocolate, and cinnamon sugar. You’re going to want a batch lying around for those chilly fall days. Warning: they disappear quickly!
Pumpkin is generally what is going to make the cookies more cake-like so you’ll want to use the exact measurements of pumpkin as written in this recipe. The pumpkin you use is also super important. If you use a more water-y pumpkin or a homemade pumpkin puree you will likely not get these crisper cookies. I use and recommend Libby’s pumpkin.
Soft maple sugar cookies. Just saying the name of this delicate and delicious little cookie makes my mouth water. They’re perfect for the holidays or any time you’re craving a sweet sugar cookie that literally melts in your mouth.
These apple cinnamon oatmeal cookies have climbed to the tippy top of my favorite cookie list. How unpredictable.
If your mouth starts watering at the mere mention of caramel and apple together, these are for you! Your kitchen will be filled with the aroma of fall as these bake. On the outside these Caramel Apple Cookies look kind of plain, but the surprise is on the inside.
Since fall is in full swing, I thought it was about time for some autumn themed treats. Mini pumpkin pie cookies are the perfect size for snacking and they don’t take much time to make.