Even before becoming vegan (nearly 10 years ago!!), eggs were repulsive to me. I simply could not eat them in anything in which their flavour was noticeable. Replacing eggs in recipes is therefore something I am very used to and quite enjoy doing.
Whether or not you’re vegan or whether or not you like eggs, this eggnog recipe is one you definitely must try. It’s so creamy and rich and bursting with flavour! I have seen many vegan recipes for this and most used full fat coconut milk, which is something I try to avoid in drinks as I find it too rich and, let’s face it, calorific. So here’s my version, made using almond milk and… Maple whisky for the grown ups. It’s the perfect drink to be enjoyed during the winter months while binge watching on Netflix or binge reading.
Haha. Kimmy, I expected you to guess it… So I guess now you’ll have to try it!