*We South Indians make this podi particularly to have it with Tiffin varieties, also goes well with white rice, In a short its a mix of Chana, Urad dal, Sesame seeds and Red chilis.
Soak chana for 8 hours or overnight.
Pressure cook with necessary water and salt for 3 hisses.
When pressure goes off, drain the excess water and keep it aside.
Heat oil in a pan, when oil is hot add mustard seeds.
Allow to splutter then add chana dhal, and wait for it to turn golden brown.
Add Curry leaves, green chilis and Idli milagaai podi.
Give a nice stir then add cooked chana and shredded coconut.
You can skip coconut or reduce the quantity.
looks soooo tempting n healthy..
Fantastic and that very brilliant that you add idli podi in this sundal..Nutritious snacks.
very very delicious and healthy sundal 🙂 looks super inviting dear !!
very tempting and healthy sundal….
super inviting n healthy sundal!!
I am loving the sundal varieties posted by all.
This easy chana looks super delicious!
Simple and healthy sundal.. Delicious..