e combines the buttery flakiness of the puff pastry with white chocolate and fresh orange juice and creamy mascarpone cheese for a creamy, sweet and rich dessert that will please the palate.
In a bowl, combine the flour, sugar, baking powder, and salt.
Separate the egg yolk from the egg white. Add the egg yolk to the dry ingredients.
Add the cream, milk, and oil and mix.
Whisk the egg white until stiff and fold it into the mixture.
Add the pastry syrup and chocolate chips. Mix well, without overworking the batter.
Spoon batter into a muffin tin and bake for 20 minutes or until a knife blade inserted into the middle comes out dry.