An international team of researchers for the first time have estimated the methane gas being emitted by fresh water areas such as lakes and rivers. The study, recently published in the journal Science, showed that these emissions reduce the net absorption of greenhouse gases by land ecosystems such as forests by at least 25%.
Meanwhile, numerous other surveys have found plumes of methane escaping from sea floor sediments beneath the Arctic Ocean and other underwater regions. Although cold temperatures and high pressure have kept the methane in a frozen state for centuries past, recent destabilization due to human-caused global warming could eventually trigger a widespread release of the potent greenhouse gas at a rate of 16,000 tons per year.
Research oceanographer Dr. Tony Koslow from the University of California San Diego, USA explained.
Tony Koslow - Research oceanographer - University of California San Diego, USA (M): If the sea temperatures increase sufficiently, that would lead to the release of these methane clathrates, these frozen methane in the deep sea. And once that process starts it would just snowball.
VOICE: Oceanographers also forecast that such a release would generate too many methane- consuming microbes, creating an imbalance as they consume the water's dissolved oxygen and generate carbon dioxide. The resulting oxygen depletion and acidification of the oceans would disrupt ecosystems and form dead zones, which in turn would undermine a vital oxygen source for the entire planet. Dr. Koslow points to a major marine mass extinction event in the past.
Tony Koslow (M): One of the real concerns is that about 55 million years ago, the best available evidence is that much of the methane that was trapped in the deep ocean was released very suddenly in geological terms, and this led to a huge warming. And it actually led to the extinction of much of the life in the oceans.
When paleoecologists discovered this, only within about the last 10, 20 years it's really changed people's perspective on how climate change can happen; very, very rapidly and how it can happen through the release of this frozen methane. The key is that we really have to contain global climate change.
VOICE: Our appreciation, international scientists for informing us of the potentially catastrophic impacts of unleashing underwater methane. May we act swiftly together to mitigate global warming so that the biosphere and planet may be preserved.
During an international gathering with our Association members in February 2008, Supreme Master Ching Hai spoke of the release of methane and its link to global warming, urging for the simple way to halt it.
Supreme Master Ching Hai: You see, the gases are fuming from the ocean and from the land that's been deforested. It's fuming everywhere. It's just that at the moment, it's not so intense. But it'll be more and more intense if we don't do something.
Everybody knows by now, from the UN Report that meat eating, animal raising, it's one of the worst factors, or even the worst factor of global warming. And nobody talks about it.
What is so difficult, to put down one piece of meat, and replace it with one piece of tofu. Which is exactly the same, better nutrition. Better for your health. More economized.