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Who doesn't like an everything bagel? So we thought, "everything seasoning on a pretzel!" Minced garlic, savory chopped onion, sesame seeds and poppy seeds.
A taste packed alternative for those who are craving lots of flavor but with less salt, or for those on a lower sodium diet.
We go a step further by letting our pretzel dough undergo an initial rising stage and then two cold proofing stages; one in bulk form and another after the dough has been rolled and shaped into pretzel form. When the dough is allowed to slow rise in a cold temperature, this is called "retarding" the dough. This process gives it a substantially more complex structure and an artisan texture by letting the yeast work at a slower rate for a longer time, thus creating a more gradual rise and a loftier more tasty pretzel.