Mastri Birrai Umbri’s unfiltered Dark Ale, craft-brewed in Italy according to the Cotta 74 recipe, draws inspiration from abbey beers, combining tradition with innovation.
Deep brown with a thick and creamy head. The aroma of caramel and ripe fruit enhances the full, balanced body, while warm notes of dark chocolate and a complex aftertaste provide an elegant and enjoyable finish.
The Cotta 74 craft Dark Ale pairs well with red meat, matured cheese, cold cuts and desserts. The recommended serving temperature ranges from 10°C to 12°C.
Water, barley malt, lentils (15%), fructose, hops, yeast. The natural sediment at the bottom of the bottle is typical of unfiltered beer and the high-fermentation method.