Coat baking sheet with cooking spray; set aside.
In a large bowl, combine flour, baking powder, and salt; mix.
Cut in butter and neufatchel cream cheese until resembles coarse crumbs.
In a small bowl mix egg, agave, milk, orange juice, orange zest.
Make a well in the flour and pour in liquid; stir just until moistened.
Turn dough out onto a lightly floured surface and knead until smooth (will be sticky).
Knead in cranberries until just combined.
Shape into a circle a 1/2 inch thick.
Bake 15 minutes or until golden brown.
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I hope you all enjoy them as much as I did!
Have a super awesome Tuesday and Happy Cooking!!
PS- I shared this recipe over at www.the36thavenue.com too!
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