Kahele Collection. Kahikolu Country Cookbook. Page 184.
Scrape pulp from soft ripe ‘ulu, add remaining ingredients. Pour into buttered baking dish. Sprinkle with cinnamon and bake 1 hr. in 350° oven.
The ‘ulu, or breadfruit (Artocarpus Altilis) belongs to the fig family and is grown for its edible fruits and other important uses such as sandpaper, glue and water sealant, and papa ku‘i ‘ai. Click here for more information.
The niu, or coconut (Cocos nucifera) is a common palm in tropical islands of the Pacific. Hawaiians used all parts of the tree. The coconut water and coconut cream were both called wai niu and wai o ka niu.