Add chocolate and make Frosted Flakes Cookies!
The world’s best chocolate chip cookie: my Doubletree Copycat Cookies!
Sorry, I had to throw the whole batch away. What a waste. I kept looking for something I had done wrong. They tasted like sweet raw greasy flour. Nasty.
These cookies certainly live up to their name! I used Rice Krispies since that was the only cereal I had and I accidentally added 1 cup toasted coconut instead of 1/2. DELICIOUS!
Wow did that bring me back!! My Aunt Marie made them and I was instantly hooked. She gave me the recipe and I baked them over and over again. Mid 70″s what a wonderful time we had. Now I’m just flooded with memories. Thank you so much! And I agree… they are the best cookies EVER!!
These are really good cookies. I used 1 tsp lemon juice and cut the vanilla in half to cut some of the sweet. The dough is crumbly but not greasy. The cookies bake nicely and are very flavorful.
I was looking for a recipe to take to a funeral at my church, hoping to find something nobody would be bringing… I went with what I had in hand. Which was everything but the corn flakes, I had Chocolate Frosted flakes that I used instead! So good! I also put the oats and coconut in the food processor, because my hubby doesn’t care the stringyness of it… Oh my! Oh my! Oh my!!!! These cookies are Fantastic!!! I will be keeping this recipe and using it more!!! Thank you so much!!!!
I slightly modified the recipe. Pre toasted the coconut and roasted walnuts. Added chocolate, butterscotch and white chocolate chips……and peanut butter.
These cookies are really good and i do think there actully the worlds best cookies ever!!! THEY ARE DELICIOUS!!! YUMMMMMMMMM!!!
I made the world’s best cookies and I added an extra 1/2 cup of flour and a tsp each of baking powder and soda and I did not have corn flakes so I used raisin bran crunch cereal they were the most amazing cookies I have ever made !! I give it a five star rating!!!