What about a healthy and oh-so-cool shrimp salad for a hot summer day? Shrimp and lettuce? That doesn’t sound very interesting at all, but wait a minute, isn’t there something else you could add to jazz this up just a bit?
Smoked bacon, slow cook the bacon until it is crispy, crumble it and add a big handful.
What about homemade garlicky croutons? Just cube crusty, locally made French bread, toss in garlic butter, and maybe a pinch or two of oregano and bake until crispy.
Avocado, garden fresh local tomatoes, pistachio nuts, boiled locally sourced, farm fresh eggs, capers and not to forget a delicious homemade garlic mayonnaise.