Of course, when you are on vacation, you prefer not to devote too much to the kitchen, if only for the heat, at least in the summer.
And then it is worth while, when it is used, to exaggerate with quantities, so that you have something that you can use in a creative way, for another preparation.
But they could also be potatoes, zucchini or other vegetables; in short, for a good omelette everything is always good!
a bowl in which to beat a couple of eggs with an addition of salt, pepper and maybe some grated cheese, and it begins.
A few minutes to firm the eggs poured on the hot pasta and, if necessary, to turn the omelette.
You just have to sit at the table and wish good appetite!
Of recipes of recycle omelets in my pages you can find different ones, as for example this with potatoes.
But you can find many others where the omelette is not a gimmick to recover something but an original creation!