“Food is our common ground, a universal experience” (James Beard). With this idea in mind, through our Cooking with Rachael: Around the World Dinner Series, we will explore the foods, flavors and history of the Jewish diaspora stopping off in a different country each time. We will make and enjoy vegetarian (with gluten free and vegan options in many cases) dishes inspired by the traditional dishes of each country. On this exciting and tasty journey we will be reminded that while our cuisines may taste different, they share many common elements, among them the intention to nourish not just our bodies but also our spirits. There is a seat for everyone at the table, so grab your passport and let’s go eat around the world!
In this first installment of our Around the World Dinner Series we will visit the Dominican Republic. We will discuss, make, and taste some of the foods and flavors of this country’s cuisine (with some healthy swaps where appropriate) while exploring some of the history and culture of the country and it’s part in the Jewish diaspora. Instruction and discussion will conclude with a full vegetarian dinner and a cocktail. (Food sensitivities can be accommodated, please indicate them upon registration). ¡Vamos a DR!
About the instructor: Rachael is a health coach, healthy cooking teacher, and vegetable cheerleader, known for making plant-based foods delicious and approachable to incorporate into anyone’s diet. Her company Delifefull also now makes grown-ola (yummy granola that makes grownup you feel responsible while making your inner kid happy too), available on her website or in select stores around the Triangle. Whether you are dealing with a new set of dietary restrictions, trying to lose weight, or just generally want to feel more vibrant and less stressed about food, Rachael would love to help you live life delightfully well fed!
RSVP early. Limited seats available. Early registration open to JCC Members until May 9. Open to General Community on May 10.