Thick, creamy and hearty, chowder has a built-in fan club. And that club gets even bigger when you add all the tasty things that make a cheeseburger!
Brown meat with onions in large saucepan; drain.
Stir in flour; cook and stir 2 min. Add broth and tomatoes; cook on medium-low heat 5 min. or until heated through. Stir in VELVEETA; cook and stir 8 to 10 min. or until VELVEETA is completely melted and soup is heated through.
Spoon into soup bowls; top with relish. Serve with crackers.
Cook 1 shredded carrot with the meat and onions.
Good news! You'll save 40 calories and 5 grams of total fat, including 3 grams of saturated fat, per serving by preparing with lean ground beef and 2% Milk VELVEETA.
Makes 8 servings, about 1 cup chowder and 5 crackers each.