Here's a new recipe I made for a school function that is made for a crowd. I would say this sweet, salty, and spicy bean salad could feed 20-30 people, so make sure to use it for your next party. Even though it has a lot of ingredients, it's a pretty simple salad that does not require much work, except maybe some slicing and dicing. While a very light and tangy salad, with all the beans, it should keep you full for a while!
1. Toss corn with 1/2 cup olive oil, paprika, salt, Montreal steak seasoning, and garlic powder. Roast in a 350-degree oven for 15 minutes, until slightly roasted.
2. In a large lexan container or mixing bowl, combine the first eight ingredients. In a small whisking bowl, mix remaining ingredients to make a dressing. When corn cools, mix everything together. Garnish with extra chives and cilantro.