A soft Chianti Classico which is extremely pleasant to drink. Traditionally produced with excellent grape quality which can ﬂourish at over 600m above sea level. Structured, authentic with a fine cherry note. The highest grape quality from Borgo la Stella.
Bright red ruby colour. With a bouquet redolent of blackberries and cherries, with spicy notes and a hint of balsamic. Balanced and elegant on the palette, with moderate tannin and some mineral. Pleasent and balanced wood, lingering aromatic flavours.
Intense ruby red colour. Floral notes appear in the bouquet together with spices, balsamic and mint. Balanced, moderately tannic, and fresh on the palate. Elegant wine with an agreeable and persistent aftertast.
Typical of the appellation, the Sangiovese is sublimated in this cuvee and reﬂects wonderfully the terroir from which it comes. Fine and elegant, the wine reveals itself during the tasting.
and herbaceous aromas after aeration.
Ruby red colour. The aromas of cherry, raspberry and fresh red fruits stand out on the nose. On the palate, the wine is elegant, harmonious, moderately tannic. This wine of great drinkability and pleasantness offers a good persistence.
Partially in new , partially in used 500 lt oak barrels over a period of 15 months. Then bottle-stored for 8 months.
C.V.B.R. SPA Firenze in the wine cellar of Gaiole in Chianti –Italy for Soc. Agricola Borgo la Stella, Radda in Chianti.
it a resolutely complex wine. On tasting, the aromatic palette is completed by a mineral character and confrms the complexity of the riserva. The structure and balance of the wine is already pleasant now, but it can also be kept for several years to develop.
The colour is intense ruby. The wine is ample and elegant. The aromas of blackberry, tobacco and pepper make it a resolutely complex wine. Fine and elegant on the palate with moderate tannins, the wine reveals itself during the tasting.
Intense rouby colour. The aromas express delicate flowers and fruits notes enriched by spices and a menthol-balsamic character. Very elegant, balanced, full-bodied, with an acidity perfectly integrated into the tannins. The finish is a crescendo of taste sensations that give a great persistence.
Partially in new, partially in used 500 lt oak barrels over a period of 19 months. Then bottle-stored for 11 months.