Nagula offers a unique wining and dining experience at Aliya Resort & Spa. Situated on the veranda of the resorts featured Paddy Museum, this speciality restaurant features Sri Lankan cuisine with a rustic and simple ambiance that leaves you feeling replete and completely content.
Meals are prepared in a traditional village kitchen – in clay pots and on traditional clay stoves, and served in a traditional manner. The seating is simple and comfortable; with charming views of the resorts own paddy fields and fruit trees, and a lovely cool breeze that accompanies this lush view.
An educational and interesting array of paddy cultivating artefacts are displayed; the relics of the past one hundred years or more, depicting the art of manual agriculture and sturdy lifestyle of the people of the Sigiriya Villages.