I am by no means gifted in the gastronomy department, and my husband is a wizard in the kitchen, so I’m the backup chef my my house. Being a full time working mom doesn’t help in the time department either. That being said, those times when I decide to cook, I try to step up my game and go all out. Cooking is so thing I want to get even better at, and I really do love the process once I’ve started.
1. I love goat cheese.
2. You can prep these well in advance of any event and pop in the fridge – then just stick in the oven and boom, you are done.
3. I think anything with an herb accoutrement is particularly stunning!
And yes, this is the opposite of my juicing post, and I don’t care, it’s ok to indulge sometimes!
3. Unroll filo sheets (approximately 3 layers thick) and cut in half both horizontally and vertically, making 4 rectangular squares measuring approximately 5-6” long, laying them on a wooden cutting board.
5. Sprinkle thyme leaves along the left side of each pastry rectangle and fold it over to cover.
13. This dish is best when made just before serving; however, you can prepare all cigars ahead of time and then just pop them in the oven to look like a pro.
This is beautiful and appealing and I am going to make it!