This easy potato salad recipe is perfect for family gatherings and can be made in 30 minutes or less.
In a large stock pot bring water to a boil.
Add potatoes & boil 10 minutes or until they are fork-tender. Drain & set aside to cool.
In a large bowl, add remaining ingredients. Mix well. Add potatoes & toss to combine.
Cover & refrigerate at least 2 hours before serving.
For more color and taste, try adding a couple sprigs of chopped green onion.