In youth, you would fret over what to do with that hamburger because you didn’t have a bun. A burger without a bun is just a disc of meat on a plate. A burger on sliced bread just makes a mess of torn up intentions. Then you found out about a patty melt– a way to grill the bread to flavor it and add strength to its normally weak form. This tasty way to marry the incompatible can make any meat- and gluten-lover squeal with joy, and with the cold seasons coming up, you may want to take the time to grill up something like this to keep warm for lunch, dinner, or a snack in between.