Sweet cured gammon steaks with added water, with a pea and mint sauce and mint crumb.
INGREDIENTS: Pork (74%), Minted Pea Melt (12%)(Petit Pois, Full Fat Soft Cheese (Milk), Cream (Milk), Mature Cheddar Cheese (Milk), Spinach, Butter (Milk), Cornflour, Mint, Salt, White Pepper), Water, White Sugar, Salt, Potato Flour, Rice Flour, Mint, Rapeseed Oil, Dextrose, Antioxidant (Sodium Ascorbate), Preservative (Potassium Nitrate, Sodium Nitrite), Black Pepper.
Instructions: OVEN FROM CHILLED 220°C Fan / 200°C / Gas 7 25 mins Remove sleeve and film lid. Place foil tray on a baking tray in the centre of a pre-heated oven.
Packaged in a protective atmosphere.Caution: This product contains raw meat.