Bomba Cauliflower Cheese Steaks — Laura Santtini | Life is Delicious!
This is my twist on the delicious classic Cauliflower Cheese. Each cauliflower only really yields 2 decent sized steaks so use the left over cauliflower in curries, soups or stews – it will freeze well if you need it to.
Using a sharp knife, cut 2 thick slices of cauliflower, starting from the top center of the head and cutting right down through the stalk.
Mix the harissa paste, Bomba and oil and using a pastry brush, brush half the mixture over the cauliflower steaks on both sides. Season with salt and pepper.
Lightly oil a skillet and put over a low-medium heat. Fry the steaks lightly on both sides until they are nicely browned.
Transfer the steaks from the skillet to a baking sheet. Brush with the remaining harissa/Bomba mixture and bake in the oven for 10 minutes.
Remove from the oven, sprinkle over the feta cheese and return to the oven for a further 5-10 minutes, until the cauliflower is tender and the feta has melted.