1 In a heating pan, take 2 tablespoon of Oil and allow it heat up.
2 Then add ¼ tsp of Hing, ¼ tsp of Turmeric (Haldi) powder, ½ tsp of Red Chilli Powder, 1 tsp of Dabeli Masala and sauté the spices for half minute on low flame.
3 Then add 2 cup of boiled and mashed Potatoes, ½ tsp of Salt, ½ tsp of Amchur Powder into the pan and mix well.
4 Add ½ cup of Water, stir for a minute and remove the stuffing in plate.
5 To the stuffing, now add 3 tsp of chopped Onions and press it down slightly in the stuffing.
6 Similar way add 3 tsp of masala roasted Peanuts, Pomegranate Seeds and press slightly.
7 Then sprinkle 2 tsp of chopped Coriander leaves, 2 tsp of desiccated Coconut, and 3 tsp of Sev and keep aside.
8 Take the Pav and give a slit without breaking apart.
9 Spread 1 tsp of Tamarind chutney and ¼ tsp of Garlic Chutney.
10 Then add spoonful of Aloo stuffing and fill the Pav nicely.
11 Add few more Pomegranate Seeds and roasted Peanuts.
12 On preheated tawa, add 1 tsp of Butter, toast the Dabeli from both the sides for 1 min and serve hot.
As we all know, a picture is worth a thousand words. Any recipe can be easily understood even with just a single image. Along with the steps above, you can also follow the pictorial representation given below. These are the major 9 steps while cooking Dabeli and will help you to see whether your dish is coming as exactly or closer to the recipe given. Follow these well and enjoy your cooking. Happy Cooking!
– Garam Masala can replace Dabeli Masala.
– Garlic Chutney to be added as per the spiciness of chutney.
– Toast Dabeli just before serving.