Chirashi means “scattered sushi” in Japanese. Essentially it’s rice topped off with a variety of sashimi and various optional elements such as roe, pickled vegetables, avocado, uni, and a traditional egg omelet. Here are 7 restaurants for the best chirashi bowls to help you get your sushi fix in a new way.
Roe Seafood: A hillock of rice crowned with cod roe sits at the center. A dozen pieces of fish specially chosen by the chef form a ring. There’s a multitude of flavor combinations you can create – and they’re all delicious.