The average American lives to be 79 years old – and 70 of those years are spent inside buildings. As a result, most of the air pollution we breathe during our lifetime, we breathe indoors. That means it’s crucial to make sure you’re monitoring your building’s indoor air quality. And an unprecedented experiment from the University of Texas-Austin could help guide you.
Throughout June 2018, researchers from 13 universities worked together to conduct a month-long IAQ experiment at UT-Austin’s UTest House facility. The goal was to understand how indoor chemical compounds interact and change throughout our daily lives.
“All the universities that were involved in person at the UTest House were universities that had researchers with special expertise and were the best and brightest at what they do at measuring specifics types of pollutants in indoor environments,” says Dr. Richard Corsi. (Pictured - Photo: Cockrell School of Engineering, UT-Austin) who during the experiment, was a professor and co-director of the Center for Sustainable Development at UT-Austin. He’s now the dean of the Maseeh College of Engineering and Computer Science at Portland State University.
“There wasn’t a lot of overlap. There were researchers using very high-powered instrumentation but not a lot of the same instrumentation. We wanted to cover as many pollutants as possible,” he continues.
Created about 12 years ago, the UTest House is a 1,200-square-foot home with three bedrooms, two bathrooms, a fully equipped kitchen and a living room.
“The focus of this project is really to better understand the chemistry [of indoor air quality] and some of the major factors that affect it,” Corsi says.
To that end, researchers focused on two activities – cooking and cleaning – and rotationally simulated both throughout the month-long experiment. Cleaning involved using chlorine-based products vs. turpentine products, while cooking involved stovetop cooking vs. oven cooking.
Researchers even staged a Thanksgiving dinner with about a dozen “guests” in attendance at the UTest House as a way to assess the impact of human occupation on indoor air quality and surface chemistry.
In the cleaning aspect of the experiment, for instance, Hildebrandt Ruiz says they focused on the use of chlorinated products, such as bleach, and turpentine products, which are typically pine- or citrus-scented.
Although much of the data is still being analyzed, this initial phase of the experiment presents some things to keep in mind when monitoring the indoor air quality of your building or facility. One thing, Corsi explains, is that the U.S. lacks regulatory drivers for indoor air quality.
Because there aren’t many regulations, Corsi says as a result, there’s not much funding for research – which further solidifies the important of the UTest House experiment.