Coconut, avocado and tuna are three foods we rarely match for one dish in Africa. Actually, it is a first for us to encounter such a composition for a dish. However, this is a specialty from Guinea-Bissau and it is one of their most famous recipes.
In case you’ve never tried the Abacate Recheado Com Atum (Tuna Stuffed Avocado) and are looking for something original that will upgrade your meal times and excite your taste buds, try this very simple recipe.
It only takes 15 minutes when you have your ingredients ready.
Place the avocado flesh in a bowl, mash it then mix with tuna, whipped cream, spicy tomato sauce and grated coconut.
Drizzle with lemon juice and roasted coconut.