This wine goes well with a platter of charcuterie or sea food or with asparagus.
Our Pinot Blanc Les Princes Abbés was harvested from 16 September to 23 September 2010. Assemblage of Pinot Blanc (30%) and Auxerrois (70%). Pneumatic pressing, static racking. Fermentation in thermo-regulated tuns for one to four months. Maturing for seven months on fine lees. Bottled in June 2011.
The robe is light yellow with green reflection. The disk is bright and luminous.
The nose is fine and delicate, on floral and fruity notes. Green lime notes can be found after airing.
In the mouth, the onset shows vivacity and as slightly full-bodied, but very fresh. We note the characteristics of a fresh vintage. In the middle mouth, we evolve on more mineral, slightly grilled notes.
The finish is of medium length and very fine, making this wine a perfectly balanced wine.