Wrocławska is the cuisine of old Wrocław, reconstructions of old dishes, Wroclaw bigos, Silesian sky, hekels, Wroclaw dumplings and beer from local breweries. The inspiration was the books of well-known Wroclaw writer Marek Krajewski. His main character Eberhard Mock was a pre-war policeman and a lover of Wroclaw cuisine.
Wrocławska restaurant has three levels, where we are pleased to organize: company meetings, business lunches, tastings, family parties – holy communions, funeral feasts, baptisms, birthdays, etc.