Ok, can I please make myself sound a little “official” here and just say if there is one thing that I know well, it’s good BBQ.
A lot of people attribute BBQ with Kansas City – which is the right thing to do because it’s amazing there.
It’s also amazing everywhere in Kansas!
I’m 99.9% certain that everyone here grows up eating BBQ on a weekly basis. It’s a mouthwatering staple around here.
Pulled pork is one of the first things I ever started making – It’s really simple and honestly our fave dinner in my house.
Since it was one of the first things I attempted to cook, you can imagine by now that I’ve made it about a trillion and a half different ways over the years.
I’m telling you, I’ll never switch up my recipe again. This one is just right. And I’ll tell ya why!
I want my pulled pork to have MAX flavor!
For that to happen, I do a simple spice rub and massage it right into the meat first.
Then, a simple sauce – brown sugar, bourbon, apple cider vinegar, and your favorite BBQ sauce.
The apple cider vinegar helps to make the meat extra tender!
This sauce turns out so rich – not too sweet, just right on the tang. It’s perfection.
After the pork has cooked and shredded, we add in about 1 cup of cooked crumbled bacon.
More if you want – never enough bacon.
It’s a meaty sandwich, tender, tons of flavor, rich and tasty!
Enjoy this pulled pork! It couldn’t be easier to make or more melt in your mouth to eat!
Note: Don’t be intimidated by the ingredient list – it’s mostly all seasoning!
Crockpot Bourbon Bacon Pulled Pork - An easy recipe for the BEST ever crockpot pulled pork! This pork is slow cooked to perfection with BBQ sauce, spices, bourbon, and the addition of bacon for even meatier barbecue flavor. We love this BBQ pulled pork recipe that makes slow cooker pulled pork tenderloin the most tender and flavorful!
This was delicious! I love eating them like sliders, but my husband doesn’t and he ate it straight. It was really good. Smoky flavor. Perfect spice proportions. I did 3.5 lbs in my 6 qt crock pot for 9.5 hours, and added 12 strips of think peppered bacon. Part of the pork wasn’t covered so I flipped it over. it turned out nicely shredded. Will definitely keep this recipe and use for a big family dinner night.