1/3 Cup cider or white vinegar, 2 tbsp vegetable oil; 1 1/2-2 lbs chicken or pork. 1. Combine marinade mix with vinegar and oil in glass dish or large plastic bag. 2. Add neat, turning to coat all sides. Marinade in refrigerator 15 min., or longer for extra flavor. 3. Grill, broil or bake until done, basting with remaining marinade halfway through cooking, if desired. discard any leftover marinade. Makes 1/2 cup marinade.
Brown Sugar, Salt, Tomato, Spices (Including Red Pepper), Modified Corn Starch, Onion, Garlic, Lemon Peel, Extractives of Paprika, and Natural Hickory Smoke Flavor.