into 1/4 s, chop 1/4 green pepper, ginger, 1 garlic clove and a little coriander.
1. Cut the rest of the onion and green pepper into inch cubes.
2. Heat 1 tbsp of oil on a frying pan on low heat.
3. Add 10g of Mr Huda’s Universal Curry paste and add the above onion and green pepper, stir and leave to cook (low heat & covered) for 5-6 mins or until semi cooked (stirring occasionally).
4. When ready leave to cool ( lid open).
2. Add 2 crushed garlic cloves, and the bay leaves and slowly fry until garlic is golden.
3. Add the rest of the Mr Huda’s Universal Curry Paste and the chilli powder cook for 1 min (stirring regularly).
4. Add the chicken and the ready prepared curry base with a little warm water (around 100-125 ml) and on full heat bring to boil and then leave to gently simmer (moderate heat) for 10/ 15 minutes.
5. Add the ready prepared onion and green pepper and then leave to gently simmer for further 5-10 minutes or until the chicken is cooked or the desired texture(add more water if you prefer more sauce or cook on higher heat slightly longer with lid semi opened for thicker sauce).