The 2018 State of the Industry – Hospitality & Foodservice Report reveals the current and upcoming trends in foodservice and hospitality, including adoption of technology and types of foods & beverages as well as ingredients purchased by lodging properties.
The 2018 State of the Industry – Hospitality & Foodservice Report reveals the current and upcoming trends in foodservice and hospitality, including adoption of technology and types of foods & beverages as well as ingredients purchased by lodging properties. Additionally, the report dives deeper into the important supplier/vendor selection criteria used by the hospitality and foodservice professionals. The findings are based on a survey conducted among subscribers to Hotel F&B.
Vice presidents, Directors and Managers of Foodservice, Purchasing, R&D, lodging management companies, as well as food & beverage suppliers and those who provide technology, ingredients and equipment to the hospitality businesses.