Washington, DC has fast-developed into an innovative culinary powerhouse, rivaling other cosmopolitan cities across the nation. Over the last decade, an influx of young, forward-thinking chefs has dramatically changed DC's dining landscape. Sample rustic American fare created with locally-sourced, mid-Atlantic ingredients or experience the resurgence of authentic foreign cuisine. Washington, DC restaurants have transformed the capital city into a culinary boomtown, and our hotel's premiere location on Thomas Circle puts you ahead of the waiting list.
Northern Greek cuisine from Chef Mike Isabella.
Innovative Italian & acclaimed D.C. brunch destination.
Stylish, social spot for pizza and Italian.
Fusion tapas drawing from Asian & Latin influences.
Hip Italian gastropub in stylish industrial space.
Festive spot serving Spanish tapas & playful dishes.
Classic American diner with family-friendly atmosphere.
Bustling brasserie with French classics & sidewalk cafe.
Popular oyster bar and seafood spot with lively scene.
Innovative Belgian cuisine with casual atmosphere.
A rustic Italian eatery with pizza and wines.
Classic Thai dishes in a colorful setting.
Hearty barnyard cuisine with a pork based menu.
An energetic restaurant serving southeast Asian cuisine.
An American kitchen with a casual area for breakfast, lunch, and takeout.