In New Zealand, sweet potato is also known by its Maori name, "Kumara." In this recipe, sweet potatoes are roasted and served with crisp romaine lettuce, radishes, tomatoes, crumbled feta cheese, and pine nuts.
You can use any kind of nuts in this salad. For instance, Macadamias, almonds, or pistachios all add some protein to the meal.
Usually, the salad is topped with a drizzle of extra-virgin olive oil and some balsamic vinegar. However, lemon juice also works well.
Place the sweet potato in a baking dish and drizzle with nonpremium olive oil. Sprinkle on a pinch of salt. Roast for 25 minutes or until soft. Set aside to cool when done.
Arrange lettuce, tomato, and radishes in a serving bowl. Add the sweet potato once cooled. Sprinkle on some feta cheese and pine nuts.
Finally, drizzle some extra-virgin olive oil and balsamic vinegar. on top. Adjust seasonings.