If you've heard of Oso Ristorante, you would've known that the popular Italian joint is a cultural & gastronomical Embassy of Italy. Today, I'd like to introduce you a recipe from the int'l award-winning Chef Diego Chiarini.
Two weeks ago, I'd the pleasure to attend the DBS Masterclass With Chef Diego Chiarini At AFC Studio & picked up some tips from the Chef himself.
If you've read my previous post on the event, you've must've seen the pix above. Wonderful thing about attending these cooking demos is that you'll always discover something new from these Master Chefs. That evening, I found that you can actually use flame from a simple lighter to draw out the scent & flavour from an orange peel just before serving a dish!
Blend the egg, celery root & celery leaf together with half of the olive oil.
Blend the tomato, orange juice & basil together with the remaining olive oil.
Coat the prawns with the celery paste & steam or pan fried using a mould for 5 minutes.
The AFC Studio is equipped with a state-of-the-art kitchen, making it the perfect venue to host parties & corporate functions that involve a fun & educational cooking experience. Since itʼs opening in 2009, the AFC Studio has housed many AFC celebrity chefs, & a number of other culinary talents from around the world.
Besides offering both hands-on cooking classes & demonstrations, the AFC Studio also serves as a studio for the filming of original AFC productions, & is a must-see for many fans of the channel. To find out more about the AFC Studio, cooking workshops or view an updated class schedule, please visit www.theafcstudio.com.
YL, it's my first too! I usually cook prawns with celery Asian-style, with XO sauce.
Shirley, one of the things I like about your DBS posts is their "logo" which looks like the melted wax seal used by kings, etc. -- very cool. It's also amazing to get a "signature recipe" (via your post and video) from a world renowned Chef... ahhhmazing... thank you for sharing!
Reana, perhaps u can diy for your family to try?
Totally drooling here! Looks and sounds absolutely delicious.
Trishie, have lots of fun dear!
Hi Shirley, thanks for sharing. Very delectable and appetizing. YUMMY!
Amelia, glad u like it too! Have a pleasant evening!
Very classic and I need to try out your recipe. Thats looks amazingly good.
Simple to do but looks classy.
WOW! The food looks absolutely amazing! I am always impressed with the food posts of yours!
That's right we learn some secrets of culinary world by attending these cooking demos. Who knew that a simple you can draw flavor from orange peel by lighting an ordinary lighter.
Balviner, glad u found the post informative! Have fun cooking, dear!