Caught in the deep waters of the North Pacific in Southeast Alaska, our Seafood Producers Cooperative (SPC) sablefish, colloquially known as black cod, is prized by chefs. These black cod fillets are cut from 7/up fish and are perfect for making smoked black cod or a kasuzuke black cod. Each filet averages 2.0 to 2.5 pounds, a meal for 4 to 5 people.
Among restaurant chefs and wholesale buyers, SPC Sablefish (Black Cod) has long been known as the best black cod on the market.This reputation comes from both the quality of the source and our attention to detail in handling these fish. The deep, icy waters of the North Pacific produce large, rich black cod loaded with the healthy oils that make them even higher in Omega 3s than king salmon. Now they are available to the home consumer and SABLEFISH fillets cut from 7/UP Sablefish. Fillets average 2.5 pounds and come sealed in thick vacuum packs. Known for our quality and attention to detail, our SPC Black Cod is as good as it gets.
*Note that we have smaller and more convenient 6-ounce sablefish portions, too, for the home consumer.