1 of 2 In 5-quart nonaluminum saucepan, combine tomatoes, raisins, cider vinegar, both sugars, onion, jalapeno, mustard seeds, salt, ginger and cinnamon. Bring to boiling over high heat. Lower heat; simmer, uncovered, stirring occasionally, until thickened and liquid has cooked off, 50 minutes. Let cool completely.
2 of 2 Serve over grilled chicken or pork tenderloin, or as an appetizer over cream cheese alongside crackers. Refrigerate, covered, up to 2 weeks.