Food Processing Facilities require a pest control company that can accommodate the strict standards set by the AIB and FDA. Protekt Pest Solutions is able to meet those needs through our own systematic and strategic system of IPM, or Integrated Pest Management, designed specifically for your facility. Our customized IPM programs and services synchronize with your facilities' protocols and requirements. Protekt also integrates a variety of tools and features, including electronic data acquisition, Routine Quality Audits, and inspections to ensure the highest level of quality and effective service.
Keeping pests from entering the facility (Physical Exclusion and Access Denial).
Making the location unattractive to pests (Habitat and Harborage Modification).
Utilizing traps and deterring mechanisms (Physical and Mechanical Controls).
Limited or Focused Material Application, only when necessary and in conjunction with the first 3 levels.
When material applications are necessary, Protekt uses low-risk products and focuses treatments on the source of the problem, eliminating unnecessary pesticide usage.
Based on your facilities' Standard Operating Procedures (SOP) and the industries' best practices, Protekt's Quality Audit is the perfect tool to evaluate your SOP compliance. Data is collected by a Protekt Manager who will provide a review of any critical issues found as well as corrective actions needed.
Protekt Pest Solutions provides Food Processing Facilities with the accurate reporting and quality pest control that is required.