Do you want to harvest your own home grown vegetables, don’t know where to start? Growing vegetables at your home may take little effort, if you are starting very first time. Read our quick guide, top 10 easy to Grow summer Vegetables at your Home and start sowing now by starting your own.
1. Tomato: If you would like to start a summer vegetables garden, most of the gardener start with tomato because it’s very easy to grow, you can grow tomato, in pot, container, garden bed. you have to prepare growing medium and find out a spot that receives 6 to 8 hours of sunlight each day. After sowing the seeds, Sprinkle your tomato seed thinly. once they will reach 5-6 inches, you can transplant them as per your garden need. Plant need at least 6 to 8 hours of sun to bring out their best yield.
3. Cucumber: if you think about summer garden, should not complete without cucumbers. cucumbers are very easy to grow. it’s requires full sun and has an evenly moist, fertile soil, to get maximum yield. Like other summer vine crops, cucumbers are heavy feeders and demand a steady supply of water. You can grow bottle guard in pot, container or gardening bed, it’s vine so you need to put support to plant.
4. Okra: Okra or Ladies Finger, requires long warm whether to grow. Okra is very sun loving plant so Choose fun sun light spot to grow okra. before planting, put the okra seeds in water for 12 to 18 hours to soften its hard seed coat. the seeds take 4-5 days to germinate. The early growth of okra is often slow, but the plants grow much faster once summer starts sizzling.
5. Spinach: Growing Spinach in summer keep your plantation in a location where it receives some shade, especially in the afternoon. You can successfully grow spinach indoors or outdoor or semi, temperature should not be higher (15 C ). Sow seeds directly in containers or in a seedlings tray. Seeds will germinate in 5-12 days depending on the variety and climate.
10. Radish: The radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable.