Every year, since I was a little girl, I’ve made Merry Christmas Cookies. You roll them out, bake them, and decorate them with frosting and hand-tinted sugar and sprinkles. Flavored with honey, they’re a unique little cookie that is the essence of the holidays for me. In high school, I’d invite friends over to help me decorate, sharing the tradition….
I’m going to Outside Lands this year, and I have to admit, I was a little concerned about how much there would be for me to eat, as a gluten-intolerant attendee. Was I going to need to bring in a backpack full of gluten-free breakfast bars to make it through the day? Turns out I should have had more faith in my city, San Francisco, and our gluten-free food friendliness….