Good gluten-free bread is difficult to produce – it’s too often a dry and tasteless experience. And that’s not good enough for us.
For over 130 years we’ve developed and baked high quality bread and bakery products. We know how bread should be. Good gluten-free bread is difficult to produce – it’s too often a dry and tasteless experience. And that’s not good enough for us.
We’ve taken all our great bread knowledge, and – and developed an assortment of gluten-free breads and bakery products which live up to the highest standards of our traditional range of products.
They include fast food breads, breakfast rolls, sandwich breads and baguettes as well as cakes and muffins.
See them exclusively at our stand at PLMA 2017 in Amsterdam.
Download the brochure about our gluten-free assortment here..
Gluten Free breads were once dry and tasteless. We’ve changed the game.
at PLMA - Click and see how..
Get the FREE guide here!
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