A white chocolate ganache infused with pure Vermont maple syrup.
Buon Appetito! In all of Italy, not much rivals the perfection of this traditional Tuscan dessert. Brighten any day with this light mocha-flavored, cream-kissed with the taste and aroma of an authentic espresso. La dolce vita was never so sweet.
Hop on your bike and ride down Main to the corner candy store. In the window, you’ll see Pop Birnn standing over the copper kettle making a fresh batch of caramel. This time-proven classic will make you feel like a kid again with its milk chocolate shell and soft, buttery center. Go ahead, eat two...Mom will never know.