Celebrating the crisis. Isn't it what we do on a daily basis?
Proposing a toast for each of the seven courses, I took my guests through a narrative dinner, celebrating the crises.
A recipe consisting of good wine, good food and a pinch of irony and provocation.
“Somehow, when it affects our pocket we don’t often remain that indifferent. Don’t we?
Our real face is soon revealed. We either move to Russia, begging Putin for the sake of tax benefits.
Or we go mad to the streets.
Or we just talk about it. And talk about it. And talk about it.
“In every big and small crisis there comes a crucial moment – we become aware of it.
better than us how we should work it out, how we should manage our crisis.
had cost her her head a couple of years later.