Whether your end product is burgers for the grill or a roast for a special occasion, Praxair can help you maintain the quality, texture and taste of your beef and pork. Our cryogenic freezing and chilling systems deliver faster heat transfer to preserve the quality of your product with minimal weight loss, all while helping you increase operational efficiency and save money.
Carbon dioxide helps protect the taste, texture and quality of your beef and pork products by maintaining proper temperature control in cooling, chilling and freezing processes.
Nitrogen is an essential part of immersion freezing, the fastest freezing method for individually quick frozen (IQF) foods. It also plays a key role in reducing spoilage, discoloration and off-flavors in your beef and pork.
With our cryogenic systems, you can achieve rapid and uniform heat removal from your beef and pork to a targeted temperature. This preserves the quality with minimal weight loss, ultimately preserving the value of your final product. Even if you have limited floor space, our custom-built systems can adapt to existing configurations, allowing you to quickly add additional cooling capability.
Adding Praxair’s cryogenic carbon dioxide or liquid nitrogen to your meat mixing operation can help you keep your product at an optimal temperature and slow bacterial growth. Properly chilled products allows for the perfect blending of fats, flavorings and spices to help with accurate and repeatable forming of patties and other products with exact dimensions and weights.
Removing heat with carbon dioxide snow is an economical, precise way to cool your beef and pork products at any point in your production. Praxair snow dispensing devices are available in a wide range of sizes and types, and can stream CO2 snow from any orientation. Plus, the snow particles are much more consistent and uniform, delivering highly effective snow cooling.
We offer over 200 specialty gas blends to help you diminish microbial growth and slow spoilage of your beef and pork products. Choosing the proper atmosphere means achieving the right combination of gases also minimizes discoloration. Praxair's ExtendaPak™ line of gas mixtures helps ensure you get just the right atmosphere for your red meat product. Find the right blend to fit your needs.
At Praxair, we understand how cryogenic freezing systems affect your product, and how making changes to your current method can benefit your operations. We work with you to analyze your process and provide recommendations to improve the quality and consistency of your beef and pork product.
We ensure that our customers get the right products, optimized for their operations. And we back them up with 24/7 support services that include total system review and start up, customized production and operator training.
At Praxair, we help you optimize every step of your process. From helping you install, monitor and manage your gas supply, to recommending applications to help you achieve the level of productivity and product quality you require.
Increase throughput of your beef and pork food products and boost productivity in the same or smaller footprint than existing cryogenic operations.
With improved distribution control and vapor circulation, the ultra performance spiral freezer adds additional cooling power to extract more heat from your beef and pork products.
Prevent your beef and pork product from sticking together during the individually quick frozen (IQF) process. Our ultra performance immersion freezer helps you maintain precise product attributes while meeting the needs of your customers.
Get superior individually quick frozen (IQF) capabilities with our flighted freezer. Flighted conveyors gently tumble beef and pork pieces, keeping them separate and maximizing exposure to cryogen for quick and thorough freezing.
The new ColdFront™ cryo-saver tunnel freezer approaches cryogenic freezing from an entirely new angle. The cryo-saver tunnel freezes and chills a wide variety of products and minimizes the infiltration of processing area air improving the overall operational effectiveness.
Ideal for beef and pork with varying thickness and weight, the value engineered (VE) tunnel freezer ensures quick thorough freezing while maintaining the quality attributes of your product.
Cool your beef and pork product rapidly to a selected temperature for further processing with our continuous rotary chiller.
Reduce shredded pieces and moisture loss. Our diced product chilling system controls and maintains the temperature of your beef and pork, leaving you with a higher yield of your high value product.
Praxair has introduced liquid nitrogen injection cooling that is comparable to field tested carbon dioxide bottom injection cooling producing similar efficiencies and improved productivity.
Additional videos, product documents and in-depth application information is available on our food market microsite.