One of my favorite cereals as a kid was of course a bowl of chocolate and marshmallows. You do not need to top your donuts with Count Chocula but it is definitely fun.
It never fails, every Fall we head over to the local orchard to partake in the annual Fall activity of apple picking. With apple picking comes - apple cider donuts! I would typically buy 2 dozen, seriously. One dozen to munch on while I get dragged around by my wife while we are apple picking and one dozen for later - to share of course.
Here is my attempt to make it safe to be around a dozen of apple cider donuts.
I hope you enjoy these donuts as much as I did.
I use and list some specific ingredients when calculating ww points and nutritional info. Check out the links in my recipes to find these ingredients.
By taking high carb and high sugar ingredients and swapping them out for high protein ingredients, I have found a way to create a fun donut recipe.
Great summer time donut! I always am trying to mix it up with different flavors and ingredients. I love it when things work out.
Spray ( with non stick) your reg size 6 cavity donut mold or pan and spoon in mix.
Bake 10 to 12 minutes at 375.
You can turn any of my donuts into aan ice cream sandwich. Here is how I made this one.
If you are a weightwatchin son of a gun this treat is only 5sp and packed with protein!
I mean you can make a donut sandwich out of anything... ice cream, birdballs, bacon egg and cheese!
Pistachio donut with Bailys Irish cream frosting!
Mix together and spoon into a reg size 12 cavity donut pan or mold.
Cook at 375 for 10-15 min (everyone's oven is different) mine were done in 10.