We start with the market tour where we will learn about history of the markets, choose products for the class and try some local foods.
We then go to the class, where we will cook 3 traditional Russian cuisine dishes under guidance of local English speaking chef.
The menu for this class is Borsch (meat beetroot soup), Pelmeni (meat dumplings), Blini (Russian pancakes) or Syrniki (cottage cheese pastry).
Join us for the class!