This course describes the skills and knowledge required to assist with the planning and evaluating appropriate meals and menus based on the Australian Dietary Guidelines, and other dietary guidelines, in consultation with a dietitian to meet the nutritional needs of individuals within client groups. It involves the selection and planning of balanced meals, general menu planning principles and the development and evaluation of menus.
This course applies to allied health assistants and should be performed under the direction and supervision (direct, indirect or remote) of a dietitian. Individuals will take responsibility for their own outputs and may participate in work teams. A range of well-developed skills and some discretion and judgement is required of workers.
On completion of this course, participants will receive a Statement of Attainment for HLTAHA018 Assist with Planning and Evaluating Meals and Menus to Meet Recommended Dietary Guidelines.
We deliver this course for groups in our modern training facilities in Auburn, Southport and Upper Mt Gravatt. Delivery on your site is available for a minimum of 11 participants if a suitable training room is available. (Additional costs may apply for delivery outside metropolitan areas). Please call us on 1300 083 832 to enquire now.
Course timetable available on enquiry.