400g Bradan Orach with a bottle of Muscadet white wine.
Fresh Loch Fyne Scottish Salmon fillets are dry cured with salt only, then smoked for longer over oak shavings from retired whisky casks for a fuller, richer flavour in the traditional Highland style.
This product is ready to consume without cooking. Remove from pack 10 minutes before serving. With its distinctive and intense flavour our Bradan Orach Smoked Salmon is delicious served with lemon wedges, dips and garnishes.
Scottish Farmed SALMON (FISH) (Salmo salar) 97.2%, sea salt 2.8%.