Sea Scallops with Maple Blossom Pesto.
Maple trees aren’t just for syrup, they also provide edible blossoms to make into this delicious pesto. Not a pesto lover, the blossoms can be sautéed or added to a salad for a bit of a peppery flavor. Visit Fat of the Land blogspot for the complete recipe, and more wonderful dishes that you can forage for in your yard.
April 16, 2015 in Food, Recipes.