Slow cooker recipes are though a little time consuming but the braising technique really infuses the flavors well inside and gives a rustic flavor to the stew. Mexican chicken stew is one such recipe that is typically made in a slow cooker and is served with a heavy garnish of Greek yogurt , sour cream, tortillas or nachos to company it.
I recently owned a CrockPot slow cooker and was desperate to try making something authentic and original. The Mexican chicken stew made here is though a slow cooker recipe but i still omitted black bean as no one in my family likes it much. The pictures show a non-garnished version but you can always garnish it with crushed nachos, tortillas or sour cream. Believe me this stew tastes far better than any other regular chicken stew cooked in a wok or pan.
Collect all the ingredients of the stew in slow cooker stoneware.
Serve hot with toppings like sour cream, tortillas etc.
If you like this slow cooker recipe, then try making it at home and do share your feedback with me in comments below. Thanks for stopping by!