I used to buy jarred garlic it is really great when you need to use a lot in a recipe. Your peppers look fantastic.. this pasta must have really popped with flavor. Thank you so much for sharing it with us on foodie friday.
Thanks, Diane! The peppers did turn out great, but I actually wish the pasta had been a little spicier. Next time I wouldn’t add the cumin because I think it took away from the jalapeño flavor.