For this months recommendation, the dishes are mostly traditional but we begin with a dish not commonly found in Indian and Bangladeshi restaurants.
Start off your meal with a light mild-flavoured dish – chopped mushrooms, fresh garlic, coriander and herbs in a mild but tasty sauce.
Turning up the heat now, our main course is a popular dish in South Asia with succulent pieces of lamb with fresh spinach leaves. This dish is also available with chicken if you prefer poultry.
Potatoes infused with delicate spices makes a perfect side dish to compliment the spinach main course.
A tandoori roti (like a chapati but cooked in a tandoor – a clay oven) is the perfect bread to eat with your main course of lamb and spinach.
With this meal we think bread is enough, but if you’re a rice fan then the popular Pilau Rice will suit this months Recommended Meal.