Portland is an international foodie destination. Join Oregon State’s Food Innovation Center for a glimpse at the product development process that transforms new and exciting food items from idea to shelf.
Price includes exhibit entry and appetizers. Attendees over 21 will receive one ticket good for beer or wine.
Discover how Jason Ball, research chef, and Sarah Masoni, product development manager, use food and beverage R&D to cultivate food tastes, trends and products.
Join in taste tests with sensory scientist Ann Colonna who validates how shoppers feel about the food hitting the store shelves.
Register here for tickets by February 26th.