A couple of weeks ago when Niklas parents visited us in Tallinn, we started off our day with brunch and champagne, and then we went to KUMU in Kadriorg. They had a temporary exhibition with 1920’s dresses, which was really beautiful. Loove sparkles as you might know by now!
In the evening, we went to Ribe for dinner, which was an amazing experience. The food was spot on, and the service aswell. But first we went to the Christmas market on Raekoja Platz for hot muled wine, which is a tradition!
Okay, first course in Ribe, the chef’s greeting consisting of a silky smooth cauliflower soup, yum!
As appertizer I ate scallops with some puré and browned butter and apple. Loved.this! For main, I ate white fish with mashed potatoes and kale and chocolate cake with dulce de leche and coffee sorbet as dessert. Yum!
Niklas dad ate this venison dish, looked amazing!
Ribe might not be the cheapest of restaurants in Tallinn, but the atmosphere, food and service was superb. If you would like fine-dining, this is a great place to eat!
Posted on December 17, 2014 December 17, 2014 by froidethumide	This entry was posted in Food, Urbanlife and tagged chocolate, dessert, dinner, dulcedeleche, fish, kumu, kunstimuseuum, restoranribe, ribe, scallops, tallinn, venison. Bookmark the permalink.