Our aged Gouda, made with grass based whole milk, has a rich, buttery, and slightly sweet flavor with a smooth, creamy texture. We age this unique cheese at least twelve months.
Slice for sandwiches; shred in baked dishes; dice in salads and vegetable dishes. Also great as an after-dinner and table cheese.
Aged, Smoked or Flavored: apples, pears, hearty red wine, beer.