This apple came from Delaware in the mid-1800’s and is quite well adapted to the South. A large, round apple frequently with uneven sides. The smooth yellow skin is covered with splashes and stripes of deep red, but will be more yellow if fruit is shaded. Not to be confused with Fall Wine, which is somewhat smaller and ripens a month earlier. Yellowish-white flesh is crisp and juicy. Ripens October to November in colder areas.