Sautéed Wrap With Ham, Sharp Cheddar, Pecorino Romano, Egg, Spinach & Sriracha.
Saute spinach with onions and garlic paste in butter.
Cook eggs and ham in butter.
sprinkle with more pecorino. Top with egg.
from opening while sautéing. Cut into thick slices.
top and bottom. Enjoy with a glass of ice cold milk.
These would be a terrific item for company brunch!