The Hen House £11.50 Half a roast chicken brushed with our Saloon BBQ Sauce The Hog Shack £12.50 This very tender 16oz port chop is cut off the shoulder. It is pan-seared and finished off in the oven so please allow extra time for cooking. Served with cider n' apple sauce The Sheep Pen £18.00 This very juicy 12oz butterflied lamb chop is griddled. Sprinkled with a hint of rosemary & thyme. Served with homemade mint sauce. The Creek £18.50 Fish Platter. Subject to supply, our fish platter typically contains smoked white fish, haddock, salmon, mackerel and prawns.