The no-fail combo of chicken and peas is made creamier and richer with Eden cheese.
In a pot, heat oil and saute garlic and onion. Once translucent, add chicken slices. Cook chicken until lightly browned.
Add tomatoes and chicken broth. Stir and bring to a boil then cover and simmer for around 30 minutes.
Add green peas and bell peppers. Cook for 4 minutes. Top with Eden cheese cubes and season with salt and pepper.
You can't go wrong with this chicken salad, made creamy with Eden Magic Whirl. This will surely please your whole family!
Magpainit ng tiyan with a hot bowl of Misua soup made creamier with Eden cheese.