Stuck with not much progress, I've been learning to cook recipes that's out of my comfort zone. And guess what?
One of the (fairly) new openings in Northern Quarter and El Taquero has easily become one of my favourites.
I was invited for dinner over at Fristi's new place and Liam made us dinner! He served us this gorgeous light salad that I couldn't get enough of - the combination was simply filling yet so, so light.