This popular Taiwanese restaurant chain has brought its signature fare to Singapore and earned wide acclaim. Must-tries are the delicate steamed dumplings, braised beef noodles and traditional chicken soup.
I am definitely jealous of all the people in Singapore who have access to multiple Din Tai Fungs all over the city.
Of all the XLBs I have tasted, the dough skin from Din Tai Fung still is one of the best even though they weren’t exactly melt-in-your-mouth texture as proclaimed.
Even the desserts (mango pudding & almong tofu) and drinks (sweet and sour prune drink) were wonderful.
Taiwan Spicy Noodle House serves delicious noodles with authentic Taiwanese flavours.
Mini CharSiew Rice - MYR 6.80 nett. I suspect the mini refers to the tiny cubes of BBQ pork belly instead of the rice bowl because there is a lot of rice. It includes a free drink which my friend says is Jasmine tea and she mentioned that it is very sweet so I did not drink it but left it on the table.
In addition to these classic delicious desktop cuisine, there is also the same food that must eat in Taiwan's spicy noodle house -- Spicy Noodles! Almost daily bestseller yo! And this spicy noodle is divided into ordinary spicy and super spicy.
Overall, it was a good dinner for me. The Spicy Noodle was delicious and excellent service. Second Visit? A big YES for me. I just love their Spicy Noodle.
This place is pretty popular at the moment, as we need to wait for 15 minutes on Saturday night at 9pm. We ordered the Korean Army Pot for RM26.90 for two person, which is pretty alright. The pork slice is good, soup reasonable well. Generally it is worth a try.
Portion might not be big, but the food is good.
Overall meal was a 5/5! If can, I’d give 55555/5! Totally recommended! The restaurant size is a little small, so it can be a little packed. You can make reservations before hand. If you don’t, do expect to queue outside. My mom is quite close with the waitress so she called her to make reservations and also ordered the dishes in the afternoon.
Lot 1-10&1-11, No.1 Jalan Menjalara Idaman,, Plaza Menjalara, Bandar Menjalara, 52200 Kepong, Kuala Lumpur.
Overall, I was impressed with the decor of this restaurant. As for the food, they need to do something immediately about it. There’s just too much processed food!
Taifeng offers a few unique soup bases that cannot be found at other local steamboat restaurants. One of them is their signature Sour Vege with Pork Soup @ RM26.50. Yep you read that right, soups are not provided FOC here. With that said, we didn’t mind paying for it because the soup was appetizing and tangy with no hint of MSG. It also comes with plenty of vegetables and pork slices so the price is pretty justified.
The Braised Pork On Rice (RM 4.00) in the menu immediately caught our attention. As the name suggests, this simple dish has piece of small braised pork topping the white rice, with its gravy diffuses into the rice slightly. The braised pork has decent proportion of lean and fatty meat, giving a pleasant and not surfeiting greasy feeling but it lacks the potent effect.
While Taiwanese food can be common and familiar to Penangites, there are still some unconventional Taiwanese delicacies that are uncommonly found in Penang. This new kid on the block- Bei Tou Squid Snack (北投鱿鱼), a brand originates from Taiwan that serves fast-casual Taiwanese food; is housed at a quiet corner of The Golden Triangle at Relau, the Taiwanese chain brought along some of the special highlights directly from Taiwan. Unlike most Taiwanese joints around, Bei Tou does not offer a big menu but a series of carefully chosen Taiwanese delights.... so the indecisive will not be overwhelmed by selections. Notable highlights are Taiwanese street-snacks like Dumplings, Scallion Pancakes, braised Tofu, thickened Soup; often ordered over Rice or Noodles. Price points are low-middle range but serving portion is relatively small.
I ordered this peanut shaved ice at MYR 14.30 nett for my lunch because the portion of food served at this restaurant is huge so I would not be able to finish it and I did not have my container with me. The amount of ice is too much for me too but I forced myself to finish it.
Our set comes with rice, side dishes and a soup. Pretty much standard across Fong Lye. Unlike the branch in Imbi, it's easier for solo eaters to diner here.
Taiwan and Japanese fusion. Reasonably priced, clean environment and I definitely love the Saba rice set. They have a variety of milk tea. I tried tie guan yin milk tea it taste great!
Trying their Japanese food this time, pretty alright.
Verdict: It's ABSOLUTELY SUPER SPICY without a doubt! If you can't take spicy food, I will recommend you to avoid this but if you love spicy food and the usual cili padi consumption doesn't give you the kick anymore, then you gotta try this. The popcorn chicken's taste before adding the powder was delicious on its own. Then, I poured in the entire packet of powder and I truly regretted my decision. My tongue was burning hot and it's numb due to the mala ingredient. The Alkaline water saves the day... trust me, you'll need it. Overall, it's delicious and definitely a flame blowing experience for me. Go ahead and try it out yourself.
It's been long time since I visited shihlin. Now they have more in their menu.
We like the idea of Sufood Introduces New Salad And Truffle Dishes and especially the truffle dishes.
Sufood indeed brings many stylish and innovative ideas to the vegetarian dining scene. After completing the 8-course meal, meat-crazy PinkyPiggu and I left the place feeling fully satisfied even though it was a meatless dining experience. It spoke volumes of the well-crafted dishes.
Modern Taiwan Mini Steamboat Restaurant. Affordable,Fast,Nutritious. Wide range of soup bases in unique designed pot. Your NEXT LEVEL steamboat experience!
Verdict: Overall it’s just a decent hotpot experience, the food and service was just average for us. I still prefer my usual steamboat places such as THIS (ღ˘⌣˘ღ). Revisit? Most probably not.
Two Pesos is a charming steamboat restaurant that started in SS2 and has since expanded into multiple locations in Klang Valley. Despite the ongoing challenges in F&B business, they are doing extremely well and their outlets are usually full house. Sometimes, you even need to queue to get in. Taiwanese style mini steamboat is Two Pesos’ specialty, where each diner gets his or her own pot to cook the food with. There are more than a dozen of choices and it’s not limited to hot pot only, as stone grill options are available too.
The best Taiwanese bakery with over 140 types of bread. Baking every 4 hours daily by using only the best natural and freshest ingredients.
Yogurt Bun Lemon cheese filling ozzes from the bun.
I'd come back for the Chef recommended items below next time. In Taiwan, "雪裡红面 Xue Li Hong Mian" comes in a variety of recipes.
10, Jalan Radin Bagus 6, Sri Petaling, 57000 Kuala Lumpur.
This friend ordered Soy Stewed Pork with Rice at MYR 16.9+ (6% SST = MYR 17.91 nett) despite me pointing it out to her that this is pork belly since I know that she does not eat the fatty parts. She said it is ok she would just remove those parts which she did painstakingly. She removed the skins and all the fatty layers leaving only very little lean meat but she was satisfied with her choice. There is a piece of dried pork skin (like those served with chee cheong fun) in her bowl which she gave to me.
Transporting you to the beautiful island via authentic Taiwanese food in your neighbourhood store.
We started off with the main dish in Taste of Taiwan, Lu Rou Rice (RM9.90). This dish was served in a metal bento box which made the whole presentation looked very Taiwanese. Loaded with aromatic minced meat, braised egg, pickles, steamed beans, shredded carrot, and tofu skin, the Lu Rou Rice is the best seller in amongst students and working class people in the neighbourhood, mainly because of its affordability. Despite the affordable price tag, the Lu Rou Rice holds up in terms of quality. Only Japanese rice is used for this and every other rice dish. Hence, the rice is fluffier and softer in the mouth. Taste wise, the minced meat was well marinated and seasoned, very flavourful in every bite.
Verdict: 1. The decade-old traditional home-cooked Taiwanese recipe here is surely the winning factor of this restaurant. 2. I personally love the authentic and healthy taste of Taiwan here that literally transports me to Taipei :) 3. In fact, the menu here has a lot more items that you can explore. I will definitely be back to try the Japanese Omu Rice and 3 Cup Chicken Rice.
If you are planning for a family meal, Oasis Taiwan Porridge will be a good choice. For its simple and no frills meal with nostalgic environment, moreover they have big round tables which is good for families with kids too.
A new Western restaurant ala Chinese, food is okay.