There are an infinite number of ways to flavor kombucha. Here is one that has a savory taste, but still refreshes like sweeter flavor combinations!
No hangover required to enjoy this summery fermented beverage!
Serving suggestion: Pour over ice and garnish with a few garlic dilly beans!
No hangover required to enjoy this summer-y probiotic treat!
Blend cucumber and tomato until liquid.
Add chile powders and salt.
Top with kombucha until there is only ½" head space from the top of the bottle.
Remove funnel and tighten cap on bottle.
In warm weather, "burp" the bottle over a sink once a day to relieve built up pressure.
Wait 2-3 days, then move to refrigerator.
BE CAREFUL WHEN OPENING, as contents may have built up pressure.
Serve cold, maybe with a few Garlic dilly beans.