Did someone ask for the easiest and fastest dinner ever? Here’s a contender! The original recipe comes from “Well Plated by Erin” and her’s was very quick and easy but I made it even a little quicker and easier.
1 Add chicken, dressing mix and veggies to skillet and cook over medium until ingredients are heated through.
2 Add tomatoes, rice and chicken broth and bring to a boil. Place lid on skillet, turn heat down to low and let simmer for 5 minutes. Top with cheese and other toppings as desired and serve.
Awesome, thanks for sharing. I am always researching quick and healthy week night meals!
Thanks, it was easy and fast and delicious, my three favorite things.