This is La Fogata’s secret recipe for their delicious guacamole con tequila! It’s made table side — don’t forget to ask for the tequila kick!
Choose these chilled tenderloin tacos from Tacodeli in ATX! Garnish yours with a delicious homemade mole sauce, topped with crumbled queso fresco, sliced green onions, and toasted sesame seeds in a warm tortilla. Happiness achieved!
Bring an appetite to conquer this colossal Chili Cheese Curd Burger from Chef Don Carr and Sysco Central Texas! Two 7 oz. beef patties on a sweet sourdough bun topped with chunky chili and spicy cheese curds.
Filed Under: Ceviche, Recipe, Seafood Tagged With: ceviche, chili, mango, Mango Chili Shrimp Ceviche, shrimp, ZAS Mango Chili Shrimp Ceviche, Zas!