While I’m posting about China and Xi’an, I want to mention the yummy traditional foods. I’ll keep this post brief, and allow Uwe’s photos from our visit to do the talking. Besides, my mouth keeps watering just looking at them.
In Xi’an’s historic Muslim quarter, vendors were baking, frying, steaming and cooking all sorts of delicious treats. These ranged from food that was deep fried in woks to marinated meats on skewers.
NOTES: Xi’an was China’s the first city in China to be introduced to the religion of Islam and the religion has been allowed here since 651. About 50,000 Hui Muslims reside in Xi’an. ©Jadi Campbell 2018. All photos © Uwe Hartmann. To see more of Uwe’s photos and pics from our trips go to viewpics.de.
I’d want to sample everything at once! What did you like best?
I never knew there was a Muslim influence in China.