kick of garlic. Served with pita bread.
A Greek classic! Spinach and feta cheese wrapped in a filo pastry.
A seafood treat! Tender breaded squid.
​ Served with tzatziki and grilled pita bread.
​ garlic​ and oil. ​Served with pita bread, of course.
Stuffed grape leaves with rice, ground beef and spices.
​in our special homemade sauce.
Grilled pita topped with feta cheese, tomatoes and onions.
​Delicious purée of chickpeas, garlic and oil.
​ Served with grilled pita bread.
Kefalotiri cheese sautéed and then flambéed at your table.
​ Combination of all 3 of our dips: Humus, Htipidi & Tzatziki.
A true Greek experience. Tomatoes, cucumbers, peppers, onions, Kalamata olives and feta cheese mixed in our homemade Greek dressing.
Traditional Greek soup ‘augolemono’, made with chicken, rice and lots of lemon.
Specially marinated portions of pork, charbroiled to perfection.
Tender marinated portions of skinless chicken breast, charbroiled on a skewer.
Fresh spring lamb seasoned and served on a skewer.
A Greek classic! Seasoned beef-lamb thinly sliced.
A combo plate of chicken and pork souvlaki, gyro, and dolmadakia.
The above are accompanied with Greek salad, roast potatoes, rice and tzatziki.
​ a béchamel cream sauce. Served with Greek salad and rice.
Charbroiled strips of chicken filet on top of Greek salad.
A delicious Caesar salad, dressed with strips of chicken filet.
and savory onions on our special Three Kretans sauce.
chops, marinated & charbroiled to your liking.
Above are served with roast potatoes, vegetables, rice and choice of soup or Greek salad.
3rd Presentation: Finish of with choice of dessert.
​Your choice on grilled pita with tzatziki, onions and tomatoes.
Grilled pita bread dressed with tzatziki or humos.
Atlantic salmon grilled and topped with our lemon dill drizzle.
Served with choice of soup or Greek salad, rice & vegetables.
Spanakopita served with humos and grilled pita bread.
The most popular Greek dessert and the best in the city!
Layered filo pastry with walnuts and honey.
Light honey custard topped with filo pastry and sprinkled with cinnamon.
Like baklava? Try this 'not as sweet' delight.
Shredded filo pastry wrapped with walnuts, pistachios and honey.
Warm custard wrapped in crispy filo pastry baked and served warm.
Topped with icing sugar, honey and cinnamon.