Feb 29 By Jen 13 Comments This post may contain affiliate links.
You won’t believe the flavor in this easy-to-make Tuscan Vegetable Soup! Who knew healthy could taste so good?! This healthy soup is gluten-free, vegetarian, clean-eating and low carb. The best part? Is it SO GOOD!
When it rains, I crave something warm and comforting. Tuscan Vegetable Soup is always one of my favorite things to make that will warm you up but is actually healthy too!
There are tons of nutrients packed inside this italian-style recipe. Six vegetable varieties – plus cannellini beans – makes it an excellent source of fiber, vitamins A and C, and a good source of protein and minerals. All of this for only 150 calories per serving!!
I bet you’re reading this and thinking, “yeah, but does it taste good?”. It’s hard to believe that all those vegetables and really, not many steps/ingredients can yield an incredibly tasty soup that you will make and want to make again and again. But, it’s true.
that bread looks amazing – and what a fun new blog you have!! I’m excited to go through it!
Thank you for sharing i’ll try it.
Looks yummy! We make soups at least once a week. Pinned for later.
About how long does this take to cook?
It depends on how quickly your veggies soften, etc but about 25 minutes!
Oh, my heavens!! This is so delicious!! I made it using my own veggie broth and stuck to the recipe for the rest. My Thyme and Sage are homegrown. Awesome flavor and then adding the Parmesan cheese was a delightful finishing touch. I highly recommend this recipe and will be making it again and again.