Monday was one of those nights where I got home late from teaching and had nothing prepared and no energy to shop. So, I grabbed every veggie I had in the fridge, threw them all in the oven together and decided to go with a salad… That I ate in bed (real talk). It turned out fab, so I had to share.
Toss all ingredients together. Use olive oil and spices to your liking.
Roast until vegetables begin to brown. I like to take them out right before they really brown to keep some crunch!
Toss all ingredients together. Add roasted veggies. Drizzle w/ EVOO and balsamic when serving.