Nathalie has created the "Chocolate House" in Luxembourg City where she offers pralines, various chocolates and cakes.
Alexandra Kahn is based in Steinfort and creates luxembourgish chocolates. Her products are available in her workshop and in the Pall Center grocery stores.
A modest jewel of the Luxembourg beer world, the Brasserie Simon is as much a guardian of the soul of a good beer as a creative rebel.
With its independence, the company focuses on the quality of its products and customer service to strengthen its Luxembourg base.
Stéphanie Jauquet started this fast and healthy as well as ecological friendly restaurant where you can eat in or take out. All unsold items are donated to the red cross and inter-action. Find their Christmas menu here.
Founded in 1872, Domaine Sunnen-Hoffmann now extends over several vineyards covering an area of 9.3 ha, which enjoy the best exposure in the Remerschen region. It is run today successfully by Mrs. Sunnen. Find their wines here.
Hailing from the Moselle region, Mathis Bastian and his daughter Anouk grow wines in harmony with nature. Their winemaking combines state of the art techniques with time-honoured regional traditions. Find their wines here.
Roxane Rajabali created The Spice Collection, a company that distributes spices from around the world, but whose concept was born in Luxembourg. Find her spices here.