This is a very basic salsa I learned to it do at home in Mexico; I really love it because it's really simple and I can play a little bit with the spices, depending on what I have in my kitchen.
You can serve it hot or cold, and you can double it and freeze half of it for up to one month. Also, you can add more or less chili, depending on how spicy you want it.
Liquify everything together and then pour again the mix over the same skillet. Add salt, parsley, coriander and pepper and bring to a boil, for 2 minutes. Enjoy!
Mmmmm...looks and sounds really good!
Looks good, I have never cooked a salsa before. What color is a jalepeno chili?
This has my taste buds salivating! And it's only breakfast time. Thank you for the recipe!
I tried making salsa for the first time over the summer...it turned out okay, but I'll definitely have to try this recipe! I've never seen a cooked salsa recipe before!
Stopping in from the Etsy Blog team!
thanks for sharing this easy recipe...looks amazing...my kids couldn't pick anything out of it!
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This looks delicious. I may try it this week.