This chia pudding recipe might just change your life! Seriously! Once you know the basics of making a chia pudding there are no limits to what you can create.
We love tucking into one of these for a quick and easy breakfast, but add a little cacao powder, replace the almond milk with coconut milk and serve with raspberries and some shaved chocolate, and you’ve got yourself a wicked dessert recipe. Yeew!
Place honey and chai leaves in a medium jar. Add almond milk, seal the lid and give it a good shake.
Add chia seeds. Give it another good shake.
Allow mixture to sit for at least 30 minutes, but overnight is best.