Are you avoiding dairy products but feel you crave something cheesy on your meals once in a while ? And you need it like yesterday. My cream cheese recipe is so quick and easy you manage to do it in a half hour or so. It is cream cheese so no fermentation is needed unless if you want to of course. You just need to soak the nuts a few hours in room temperature before starting. If you are not like me… I always have some nuts soaking somewhere on my kitchen counter.
Just to name but a few….
The great thing about this cheese is that you can use it on salads, sauces, sandwiches and veggie patties. You can add it to your pizza and pie or coat a swedish sandwich cake with it. The list is endless!
Your imagination is the only limit. Use it! Be creative! That’s how every great food invention in this world has been discovered. Remember to have fun in your kitchen!