Van der Linden, Inge, Bart Cottyn, Mieke Uyttendaele, Geertrui Vlaemynck, Martine Maes, and Marc Heyndrickx. 2013. “Long-term Survival of Escherichia Coli O157:H7 and Salmonella Enterica on Butterhead Lettuce Seeds, and Their Subsequent Survival and Growth on the Seedlings.” International Journal of Food Microbiology 161 (3): 214–219.
Van der Linden, Inge, Cottyn, B., Uyttendaele, M., Vlaemynck, G., Maes, M., & Heyndrickx, M. (2013). Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 161(3), 214–219.
Van der Linden I, Cottyn B, Uyttendaele M, Vlaemynck G, Maes M, Heyndrickx M. Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2013;161(3):214–9.
Van der Linden, Inge, Bart Cottyn, Mieke Uyttendaele, et al. “Long-term Survival of Escherichia Coli O157:H7 and Salmonella Enterica on Butterhead Lettuce Seeds, and Their Subsequent Survival and Growth on the Seedlings.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 161.3 (2013): 214–219. Print.