Served with the skinless chicken breast, spring mix, avocado, celery, pumpkin seeds, cucumber, cranberries, sunflower seeds and balsamic vinaigrette.
Skinless chicken served with fresh avocado, tomato, red onion and homemade balsamic vinaigrette on a sourdough roll.
Chicken cooked with red and green bell peppers, onion over extra virgin olive oil finished with a little Parmesan cheese toasted on a ciabatta roll. Served warm. Spicy.
Organic edamame and fresh basil leaves are used to make our pesto. Then it's blended with the cubed skinless chicken breast, quinoa, and a little balsamic vinegar.
Albacore tuna mixed with quinoa, fresh basil, lemon, cranberries, celery, pepper, red onion, spring mix, Dijon mustard, low-fat mayo, olive oil, and balsamic vinegar.
Quinoa salad served with house-made edamame pesto, sunflower seeds, carrots, beets, and a little balsamic vinegar.
House-made pesto with skinless chicken breast but we add a little wasabi, shredded carrots, and sweet chili sauce.
A delicious blend of pumpkin seeds, cranberries, celery, carrots with some G's spices and skinless chicken breast finished with quinoa and mint sauce.
The quinoa salad slightly on the spicy side. House-made black bean spread, beets, pepperoncini, tomato, avocado, and our quinoa finished by a little lime dressing. Vegan.
Quinoa salad served with fresh mozzarella, tomatoes, basil, spring mix, balsamic vinegar, skinless chicken breast, and edamame pesto. Vegetarian option is available.
Light house-made hummus, roasted red peppers, artichoke hearts, red onion, spring mix and a drizzle of balsamic vinegar blended up with freshly made quinoa. Vegan.
Organic edamame pesto blended with the cubed skinless chicken, organic quinoa, sunflower seeds, red peppers, carrots, spring mix with balsamic vinegar and sweet chili sauce.
Served on kale, spinach, Swiss chard, avocado, blueberries, quinoa, celery, sunflower seeds, skinless chicken and our balsamic vinaigrette.
Served on spinach, kale, Swiss chard, albacore tuna, quinoa, sunflower seeds, tomatoes and avocado with balsamic vinaigrette on the side.
Served on romaine lettuce, avocado, tomatoes, quinoa, cucumber, black beans, Late July tortilla chips and our chipotle lime dressing. Add skinless chicken breast for an additional charge. Vegan.
Served with spring mix, cranberries, cucumber, pumpkin seeds, celery and balsamic vinaigrette.
Chicken cooked with red and green bell peppers, onion over extra virgin olive oil with some pepperoncinis and organic quinoa. Spicy.
A gentle blend of rice and the chicken with fresh vegetables and slow G spices over olive oil. Spicy.
Long grained basmati rice cooked with the fresh vegetables and served with our salad. Spicy.
Garbanzo beans cooked in ginger, garlic and onions finished with chopped tomatoes tamarind, chutney, cilantro and quinoa. Add chicken or cottage cheese for an additional charge. Spicy.
Chicken breast strips, Parmesan cheese, bell peppers, onions and a pinch of ginger and garlic blended together, cooked over extra virgin olive oil with some pepperoncini and stuffed in a toasted ciabatta roll. Served warm. Spicy.
Skinless chicken breast served with edamame pesto, shredded carrots, hint of wasabi, low-fat cream cheese on a toasted ciabatta roll with a little sweet chili sauce.
A delicious blend of pumpkin seeds, cranberries, celery, and carrots, bound with slow G's spices and mayo spread on a toasted ciabatta roll. It is finished off the low-fat cream cheese and sweet chili sauce.
We make our pesto with protein filled organic edamame and fresh basil. Cubed up skinless chicken breast is blended with pesto then put on a sourdough roll with a drizzle of balsamic vinegar.
Thinly sliced skinless chicken breast served on toasted sliced sourdough with tomato, lettuce, onion and American cheese with mayonnaise. Served warm.
Sliced chicken on a Ciabatta roll with fresh avocado, Organic black bean spread, romaine lettuce, tomatoes, red onions and our zesty lime sauce. Served Warm.
Skinless chicken breast on sliced sourdough bread with mayo dressing. Lettuce and tomatoes on request.
2 slices of cheese of your choice on sliced sourdough bread with a touch of mayo.
Sliced pork on a toasted ciabatta roll with avocado, tomatoes, onions, lettuce, mayo and balsamic spread as dressing.
Sliced pork with the fresh pear slices, mint, spring mix, red onion, mayo and Dijon mustard on a ciabatta roll. Served warm.
Lean slices of pork, spring mix and thinly sliced red onions on a ciabatta roll. We make our own all-natural BBQ sauce. Served warm.
Lean sliced pork, romaine lettuce and thinly sliced red onions, apple slices and house prepared apple butter sauce. Served warm on toasted dutch crunch roll.
House-made apple butter, sliced pork with some beets, carrots, red onions, spring mix and cream cheese on a toasted wheat roll. Served warm.
Sliced pork on a ciabatta roll with fresh avocado, puree black beans, romaine lettuce, tomatoes, red onions, and our zesty lime sauce. Served warm. Spicy.
White albacore tuna mixed with organic quinoa, Dijon mustard, a little mayonnaise, lemon juice, cranberries, pepper and celery. Then we put it on toasted sliced sourdough with extra virgin olive oil, balsamic vinegar, red onion and romaine lettuce.
In-house prepared tuna as mentioned above on toasted sliced sourdough with some American cheese melted on tuna, mayo, and sweet chili drizzle. Served warm. Spicy.
Marinated overnight, salmon grilled and served on a toasted ciabatta roll with pesto aioli, red onion, red pepper, and lettuce. Add avocado for an additional charge. Served warm.
Roast beef served with horseradish, romaine lettuce and our g-licious balsamic spread on a sourdough roll. Served warm.
Roast beef served with the high in fiber sauerkraut and melted Swiss cheese on toasted sliced rye bread with Russian dressing. Served warm.
Sliced roast beef on a ciabatta roll with fresh avocado, puree black beans, romaine lettuce, tomatoes, red onions, and zesty lime sauce. Served warm. Spicy.
Garbanzo beans cooked in ginger, garlic and onions, finished with chopped tomatoes, tamarind, chutney, and cilantro on a hollowed ciabatta roll. Spicy. Vegan.
Fresh avocado served on a toasted ciabatta roll, puree black beans, romaine lettuce, tomatoes, red peppers, red onions, and our zesty lime sauce. Served warm.
Fresh mozzarella, tomatoes, basil, mixed greens, extra virgin olive oil, balsamic vinegar and thin layer of our daily made edamame pesto on a toasted ciabatta roll. Vegetarian.
Thinly sliced cheese of your choice on toasted sliced multigrain bread with mustard, mayo, tomatoes, red onions, pickles, and romaine lettuce. Served warm. Vegetarian.
Freshly in-house prepared pesto on a wheat roll with sunflower seeds, carrots, fresh beets and a drizzle of balsamic vinegar. Tomatoes and lettuce are available on request. Vegetarian.
Skinless chicken breast served with tomatoes, thinly sliced red onions, organic romaine lettuce and our g-licious balsamic spread on a whole grain wrap and as for the avocado.
Skinless chicken breast with our edamame pesto, a hint of wasabi and ginger, shredded carrots and cream cheese on a whole grain wrap.
Delicious blend of pumpkin seeds, celery, carrots, and cranberries, bound with our mayo on a whole grain wrap. It's finished off with a little cream cheese, sweet chili and mint sauce.
We make our own pesto with protein filled organic edamame and fresh basil without it swimming in olive oil. Cubed up skinless chicken breast is blended with our pesto then put on a whole grain wrap with a drizzle of balsamic vinegar.
Lean sliced pork, romaine lettuce and thinly sliced red onions and house prepared apple butter sauce. Served warm.
House made apple butter, sliced pork with some beets, carrots, red onions, spring mix and cream cheese on a toasted wheat roll. Served warm.
Sliced pork on a whole grain wrap with avocado, tomatoes, onions, lettuce, mayo and balsamic spread.
Lean slices of pork, fresh slices of pear, fresh mint, spring mix, red onions, mayo and dijon mustard on a whole grain wrap. Served warm.
Lean slices of pork, spring mix, and thinly sliced red onions on a whole grain wrap. We make our own all natural barbeque sauce in small batches. Served warm.
Sliced pork on a whole grain wrap with fresh avocado, organic black bean spread, romaine lettuce, tomatoes, red onions, dijon mustard and our zesty lime sauce. Served warm.
Roast beef served with havarti cheese, lettuce, and freshly sliced avocado on a whole grain wrap with house prepared pesto aioli sauce. Served warm.
Roast beef served with horseradish, romaine lettuce and our g-licious balsamic spread on a whole grain wrap. Served warm.
Sliced roast beef on a whole grain wrap with fresh avocado, organic black bean spread, romaine lettuce, tomatoes, red onions and dijon mustard and our zesty lime sauce. Served warm.
Marinated salmon overnight and cooked in ginger and garlic and then grilled and served on a whole grain wrap with pesto aioli, red onions, red pepper and lettuce.
White albacore tuna mixed with organic quinoa, dijon mustard, mayonnaise, lemon juice, cranberries, pepper and celery. Served on whole grain wrap with extra virgin olive oil, balsamic vinegar, fresh basil, red onion and romaine lettuce.
Fresh avocado served on a whole grain wrap, organic black beans spread, romaine lettuce, tomatoes, red onions, dijon mustard and our zesty lime sauce. Served warm. Vegetarian.
House made hummus, roasted red pepper, red onions, romaine lettuce, dijon mustard and a drizzle of balsamic vinegar on whole grain wrap. Vegetarian.
Fresh mozzarella, tomatoes, basil, mixed greens, extra virgin olive oil, balsamic vinegar and thin layer of our daily made edamame pesto on a whole grain wrap. Vegetarian.
Freshly in house prepared pesto on a whole grain wrap with sunflower seeds, carrots, fresh beets and a drizzle of balsamic vinegar. Vegetarian.