Seafood on the grill is fast, healthy, and delicious. In this video, you’ll learn how to barbeque bacon-wrapped scallops. We’ll show you how to parboil the bacon in advance. You’ll see how to remove the tough muscle from the scallops, prepare the toothpicks, and thread the scallops before wrapping them with parboiled bacon. You’ll see a fresh sage treatment that’s easy and adds delicious earthy flavor. As a finishing touch, a simple squeeze of fresh lemon gives the scallops bright flavors. Learn the perfect temperature for grilling your scallops and when to turn and when to remove them from the barbeque. See top-rated scallops recipes.
Thanks for the hint - will serve on Christmas Eve. No grill - will have to do them on outside grill pan.
I have found that when bacon wrapping seafood a microwave of the bacon is a must. I suggest you microwave them as long as you would to make breakfast minus one minute. Seafood only needs 2 or 3 minutes on the grill which is not really enough to cook the bacon, much less crisp it! I imagine the parboiling helps, but to get the full bacon flavor and the contrast between the crispy bacon and tender seafood, try microwaving first!