Alton Brown introduces a variety of popular chili peppers.
A sauce of anchos and caramelized onion enlivens grilled skirt steak.
See how Giada gives spicy baked chicken tenders a whole bunch of crunch.
Tired of ho-hum roast chicken? Let Marcela spices hers up with jalapenos.
Cinnamon and ancho chili powder give these gooey brownies a Mexican kick.
Stuffing chiles give you the willies? Marcela's tips show how easy it is.
Watch Marcela's technique for thickening this hearty, satisfying soup.
Habanero hot sauce lights the fire; creamy guacamole gets it under control.
Start with a curry soup, then try Alton's tofu and shrimp Pad Thai.
From pork tacos to margaritas, your weeknight fiesta is covered.
Create these traditional Indian dishes in your own kitchen.
Have You Heard of Harissa?
Spice up your sauce arsenal with condiments from all over.
Sort fact from fiction when it comes to easing the burn.
What Really Cools Your Palate?
A few minor swaps will change the food on your dinner plate.
Balance chiles with brown sugar for this Latin burger topping.
Bobby adds a Scotch bonnet pepper to his chicken wing brine.
Turn cucumbers into spicy snacks with dried arbol chiles.
Experiment with chile peppers to shake up boring, bland foods.
Spice up any meal with bold, peppery sides.