A new “mini” Frappuccino was introduced as a less-caloric alternative to the 12-ounce “tall” size.
While salads remain the go-to healthy choice in restaurants—76 percent of consumers order salads with some frequency, according to Chicago researcher Technomic—49 percent of patrons would like more varied options.
A new study finds that a much-hailed law that restricted the opening of new standalone QSRs in one of the city's poorest section did not improve diets and obesity rates.
When consumers with food allergies turn to the AllergyEats guide for a restaurant recommendation, here are the top-rated options.
A measure already approved by one house of the state legislature would require restaurants to train servers on the fundamentals of protecting guests with food intolerances.
Two gluten-free pies will roll out at more than 2,000 stores in late January. The pizza chain is working with the nonprofit advocacy Gluten Intolerance Group to develop protocols to ensure the options are indeed gluten-free.