Round and creamy, this sake has notes of apple and banana with a smoky finish.
Very Fruity and well-balanced sake. Ideal with sushi and sashimi.
This highly polished Junmai Daiginjo has aromas of pear and cherry and is creamy and rich on the palate.
Well balanced with creamy aroma and spicy taste, this sake has been aged in cedar barrel.
Silky and extremely food friendly, this middle sweet sake has notes of cucumber and melon.
Subtle in aroma, this sake offers a smooth dry and light entry to the palate.
Very versatile and well-balanced junmai sake which shows a very clear and nice acidity.
Crispy sake with a soft and clear finish with gold leaves which represents fortune.
Dry, Crisp, expressive sake. It is gentle on the nose, gliding to a subtle richness on the palate and a balanced finish.
An all rounded palate with notes of plums and water melon with a hint of fruit sweetness on the nose.
With rich flavours of rice, and a soft, round texture, this is a textbook Junmai style. It has a pronounced umami and mineral flavour with a lingering finish.
It has a slight sweetness that is rounded out with beautiful acidity.
Made with deep sea water from a spring located beneath the Pacific Ocean. Intense elegant nose with a smooth and subtle palate.
Made with a limited quantity of water this sake has a deep floral nose and a rich full palate.
Very smooth sake with hints of melon, peach and creamy notes.
This sake has an elegant nose, a long and complex finish, is balanced, and has great texture. This sake is a complete experience and great for wine lovers.
Full-Bodied sake with mellow taste and character.
Graceful and elegant aroma with clean and pure taste. Slightly sweet on the palate.
A smooth sake with a gentle sweet taste, floral with hints of Violets and an after taste of melon and cherry.
One of the best expressions of this style, using rice polished to 23% (one of the highest ratio in the market), it has a long finish with a fruity and floral aroma and a fantastic balance and complexity.
The pinnacle of Ichishima and the best of what Niigata offers, with gold medals to prove it. Complex and Delicious.
This sake evolves the blast of sweetness and into slight citrus notes then followed by Umami. It ends with a lingering long finish. It is exceptionally complex and elegant sake.
Matured for 10 years to obtain beautiful tawny colour. It has aromas of spices, cedar and nuts. It is soft and smooth with a long, complex finish.
Cloudy and intense, this sake is suitable for spicy and sweet dishes.
Intense, creamy and spicy nose with a textured palate and a light sweetness on the finish.
Very light, sweet without being overpowering and if you like the taste of plums, you in for a treat.
Made from high quality plums, It is a light, refreshing and aromatic plum wine.
Made with Yuzu (Japanese Lemon) this sake is cloudy, refreshingly light, bright citrus flavours combined with soft texture and a hint of sweetnes.
Made with Japanese Golden Nashi pear called no shizuku. Sweet pear juice is indused with kimoto style Junmai sake.