We worked closely with the growers from Durell Vineyard, Wildcat Vineyard and the Sangiacomo family in selecting our sites. Our sites were harvested during the cool hours of the evenings or early mornings. Working with committed growers, we draw attention to the perspective and scope of Sonoma Pinot Noir. Aged 10 months in barrel with 25 percent new oak results in a delicious, fresh and richly textured wine.
We source our grapes from some of the iconic Price Family Estate Vineyards throughout Sonoma County.