El Gaucho Events Executive Chef Steve Cain shares one of his favorite holiday recipes, a Fruit Shrub Cocktail.
This is a delicious alternative beverage sure to impress your friends.
1.5 to 2 cups sugar depending on how sweet you like it.
Sterilize the jar in boiling water it should be submerged at least 2 inches in the water. Place the sterilized jar on a clean kitchen towel.
Add the fruit to the jar.
Bring the vinegar to just below the boiling point and pour it over the fruit.
Let the container cool in the refrigerator for at least 24 hours and up to 4 weeks until the desired flavor is achieved.
Strain the mixture through cheesecloth or the coffee filter.
Place 1 tablespoon in a 8 oz. glass with sparkling water or still water adjust the amount to your liking.