Boasting spectacular views of the Singapore skyline and a buffet menu that’s unique, inspired and just that little bit different, The Carvery is modern European dining at its best. This elegant restaurant is a meat lover’s paradise, so you’ll find a whole host of delectable cuts just waiting for you to sink your teeth into. The team here go to great lengths to explore flavour combinations and cooking methods that maximise the taste of each ingredient used. Everything is carefully curated, and set within the illustrious Park Hotel Alexandra on Alexandra Road, The Carvery in Singapore truly has it all. Reserve your spot now.
Great! Good food and good service. The spread is not huge, but it is good and the carvery itself is nice. the meat is cooked well and I will definitely be back.
The lunch buffet at the Carvery had a good selection of meats from the carving station - beef, lamb & chicken - all tender & succulent, accompanied by wide variety of sauces. The salad bar also had some interesting and tasty mixes - the smoked duck salad, prawn salad and the quinoa salad definitely worth a try. The hot dishes had both seafood and meat dishes. Service standard is excellent.
Despite of last minute add on on our group size from 4 to 6 and fully booked, the team reacted quickly by offering an outdoor zone with potable air cooler to us. Excellent service.
The inspiration for the menu at The Carvery in Singapore comes from traditional modern European cooking styles, with meats roasted in their own juices maximising the natural flavours from each cut, alongside with carefully curated French and British dishes. When you first enter this chic dining room in Park Hotel Alexandra, you’ll find an impressive three-metre carving station showcasing top-quality cuts of beef, pork, chicken and lamb, rotisseries and roasting ovens… talk about an entrance, right? This is the ideal choice for al fresco dining with the family, romantic occasions or business meetings, with stellar service and high quality food on offer.
So, what should you expect from The Carvery? Beef fans should keep an eye out for the 28-day dry-aged Aberdeen Angus, Australian beef prime rib and the succulent roasted rack of lamb hailing from New Zealand, which go down a treat with your choice of red wine, chosen and recommended to compliment each cut. Meanwhile, those partial to pork should indulge in the signature pork knuckle with crackling topped with mustard or chicken jus, and chicken fans should indulge in the rotisserie chicken with your choice of chilli sea salt, gravy or truffle butter, which are so tasty you’ll need to be well-prepared for seconds. This inspired modern European buffet-style restaurant is one of Singapore’s best and as such tends to fill up quite quickly with hotel guests and local foodies, alike. So reserve a table at The Carvery in Park Hotel Alexandra on Alexandra Road and treat yourself. You deserve it!