Cathy is an Associate Group Director at Beall, where she manages projects within the Quantitative group. She has many years of research management experience across a vast array of approaches, having worked for several well-respected research suppliers. Cathy’s particular expertise is in managing projects in fast-paced, deadline driven environments, and writing insightful reports that directly address underlying business issues. She holds a bachelor’s degree in Food and Nutrition from Cornell University and a master’s degree in Marketing from Northwestern University-Kellogg School of Management.
Originally from Southern California, Cathy has yet to acclimate to the severe Chicago winters, preferring to hunker down at home with her two Persian cats (her “girls”) and a knitting project or good book. She also does volunteer work in the local community.