When it comes to Chicken Noodle Soup, there is no doubt that homemade is the best. Chicken Noodle Soups are comforting on cold winter days or days when you are feeling a bit under the weather.
This 20 Homemade Chicken Noodle Soup Recipes have every kind you can imagine. From vegan, to creamy and light to quick & easy. You are bound to find at least one that will become your new favorite.
The Best Crockpot Chicken Noodle Soup – FAN FAVORITE!
Do you have a favorite Chicken Noodle Soup recipe? Share it with me below!
Lets start with the stock. Place the chicken in a large pot, remove giblets.
Finely strain the vegetables and herbs out of your stock. Discard skin and bones and hand shred chicken meat from chicken and set aside. Use stock immediately or refrigerate up to one week.
Now lets make the soup!
Heat olive oil in a large stock pot. Add onion, carrot, celery, garlic, thyme and bay leaves. Let the vegetables soften 8-10 minutes on medium/high heat.
Add a good pinch of salt and black pepper. Stir occasionally.
After vegetables have softened a bit, add 8-10 cups chicken stock and bring to a boil.
Reduce heat and add noodles. Cook noodles for about 5-6 minutes until softened.
Add in chicken, stir; cook an addition 2-3 minutes.
Add salt and pepper to taste. Add a pinch of fresh parsley before serving. ENJOY!
What an amazing selection! I love chicken noodle soup! You can’t go wrong with comforting homemade deliciousness. Thank you for sharing!