There’s almost nothing I like better than apple crisp. It’s been a favorite since childhood, which I will happily eat any time of day or night, as a dessert, breakfast, or snack. Plus – it’s so easy, even the little chefs of the house can practically make it themselves!
Traditional apple crisp is OMmmazing, though I’m also a big fan of tangy, so I try to work this flavor profile in wherever I can.
Hi there! I'm a DIY gal with an eco-spiritual twist. Thousand Stars in a Jar is my personal blog about capturing inspiration in the everyday and creating beauty from the resources on hand. I love to share natural living tips, crafty decor projects, healthy recipes, and lots more!