At California Modern, we celebrate San Diego through our ever-changing menu. Locally sourced, seasonal ingredients are the heart of our kitchen. Read on as chef de cuisine Jonathan Bautista shares his perspective on an outstanding new dish to try.
At California Modern, our passion is telling the San Diego story through food. Today we're excited to share this dish from our always-changing menu, with insight from California Modern chef de cuisine Jonathan Bautisa. Come try this dish!
Have you ever heard of foraging? Are you interested in trying it out? We share the do's and don'ts for the beginner forager, along with some wild foods to look for right here in San Diego.
In Part One, the importance of corn quality and what it means to the making of a proper tortilla was explored. This second installment delves into the process, which appears simple on the surface but is surprisingly complex.
Many have said that cooking is an art and baking is a science. But, you don't have to go back to school to make an amazing dessert. California Modern Pastry Chef, Lori Sauer, shares her top baking tips, tricks and techniques.
How could something that consists of three ingredients and has been made for thousands of years have so many variables and so little documentation? The simple things are often the most complex.