Chefs line up early in the morning at regional farm markets to choose the sweetest berries, tenderest peas and most fragrant herbs. The flavor that local food so generously imparts is beyond compare. The chef, as artist, will not settle for less. Diners can now taste the difference between ingredients that traveled thousands of miles and those picked in the fields around them. Throughout the Catskill region, more and more restaurants are featuring local produce on their menus. Search below for a Pure Catskills restaurant where you can taste the difference.