All the ingredients for this easy dip get pulsed in the food processor. Serve with cut-up veggies and/or sturdy potato chips.
In food processor with knife blade attached, pulse cream cheese, sour cream, mayonnaise, vinegar, salt, black pepper, and ground red pepper until mixture is evenly blended and smooth.
Add tomatoes and pulse a few times until tomatoes are coarsely chopped. Add basil and pulse a few times until basil is coarsely chopped. If not serving right away, cover and refrigerate up to 4 days.