2Heat up oil in frypan & brown chops for a couple of mins each side.
3Add mushrooms & onion to the slow cooker.
5Mix soups & stock together & pour into frypan stirring with a fork to incorporate all the flavours from seasoned chops.
6Pour over other ingredients in slow cooker.
8May need to thicken with cornflour 30mins before end of cooking time.
9Serve with a creamy mash.
Loved these. Both my fussy children devoured them. Served them with mash and vegies. Hubby also had a double serving. Great recipe.
Omg this recipe is truly one of the best for pork chops i have ever tried. It was just full of flavor even the kids loved it so one happy mummy!! Also just a tip for you with regards to browning/searing the chops well I didn’t do this as I wanted to just throw everything in at once. Basically I ended up cooking them on high for 6 hours and it was perfect even the meat was Browned on top and on the sides like as if I cooked it in a pan but yet the meat was so soft was falling of the bone.
This was amazing! My husband just got me to send the link to his friends! Best meal he’s had in ages he said!
Are the soups regular or condensed please?
Work butterflied chops be ok? Thanks heaps looks delicious!!
Do you have to brown the meat off first?