Packit has been working closely with its manufacturer of vacuum packer machines, Hongzhan, for more than 6 years. Visits to the factory and involvement in trade shows have resulted in improvements to quality and fine-tuning of the range for local requirements. The increasing requirement for improved food safety as well as portion control has resulted in increased demand for vacuum packing machines. Vacuum packing can increase shelf life for a range of products such as cheese, red meat & poultry, as well as contribute to controlled ageing of meat for improved appearance, texture and flavour. The range of vacuum machines is one of the most comprehensive offered in South Africa and includes: the smaller DZ300 table top suitable for small packing operations and restaurants; the DZ400 ( vacuum sealer ) table top and floor standing models, with double sealing bars and also with a gas flush option for larger volumes (many biltong packers use these machines); the large DZQ500/2SB double chamber and gas flush models which can be found in large butcheries and meat processing plants. Specialist automatic, vacuum forming and deep chamber machines. Throughout the range stands for an exceptional quality/price offering, and the hundreds of machines in the market have proven their reliability and ease of use. All the machines are backed up by a 6-month warranty, Packit’s trained technicians, and a comprehensive spares inventory.