I havent poached eggs in so long. My mom use to make them for me as is, or she would add it to soup. I forgot how tasty they really are. My little ones loved them so much they had seconds. I wanted to make something for lunch that was different and since it was still early enough, it would probably considered brunch. I took a tortilla because it is lighter than bread, added a slice of ham, tomatoes, a teaspoon of mascarpone cheese and topped it with the poached eggs and some salt, pepper and parsley. The combo turned out delish. Hope you enjoy.
My mom used to make poached eggs for me when I was sick; they are such a comfort food for me.
I love a good poached egg, especially in eggs Benedict. Never thought to use creme fraiche- delish indeed!
technical difficulties this morning…I seconded the emotion about loving eggs Benedict…but I never thought to try poached eggs with mascarpone. Sounds very good.