Napolitano sauce, served with toasted house Ciabatta bread.
haloumi cheese and crispy potato with light sour cream and pesto.
of sautéed vegetables, rice and nuts along with our special yoghurt sauce.
**Please note that whilst every effort is made to ensure that vegetarian meals are free from animal products and meals, for gluten sensitive people are free from gluten, our kitchen equipment is used in the preparation of a variety of meals containing both animal products and gluten.
roast tomato, fried egg, chips, and gravy.
cucumber, sundried tomato with French dressing.