Love chow, so it saddens me greatly to take it off my “safe list.” I have about a 50% getting sick rate here now - I think they’re just too busy to be careful. I am a celiac, so sensitivity is high.
Tasty food, staff careful about allergies. My symptoms don’t come up right away, but I’ve eaten here before. So far so good!
Cold nachos also very soggy and a very backed up kitchen.
Gluten free bread on a chicken BLT-- delicious! We will definitely be back!
It may depend on your server, but I have had great luck customizing meals to avoid wheat, eggs and dairy due to multiple allergies. They offer corn pasta as a GF option for all of their pasta dishes. Fish tacos are excellent. Flourless chocolate cake is yummy, but does have almond or hazelnut in it, so no good if you have a nut allergy.
gluten free bread and pasta available, just not listed in the menu for some reason. bread tasted like Udi's. pasta was good, made from corn.
Fish tacos and salad are about the only option so no pasta or bread.
Service was very slow and staff unsure of gluten free options. Otherwise, had very good salads!
Restaurant recommends that those with Celiac do NOT eat here.
The manager came out and was so very nice to inform me that if I was celiac the chances of cross contamination was very high. She said we can't guarantee your food will not have gluten. I really appreciated her being so very honest.
Asked if the could use their gluten free bread to make their french toast. It was delicious.
I've been here several times now with no reaction. I'm very sensitive to cross contamination. I wouldn't call it celiac friendly without asking more questions, but I've had their chicken BLT and many breakfast dishes served with gluten free bread and haven't had an issue.