The French-American Cultural Foundation’s glitzy fundraiser shared a venue with the more serious Intelligence and National Security Alliance gala.
Seasons restaurant set up to serve 14 wines to guests. Photographs by Carol Ross Joynt.
Four Seasons Hotel manager Dirk Burghartz had a big smile on his face Wednesday night, and for good reason: His biggest party rooms were rocking. Upstairs, in Seasons, the French and their American friends partied extravagantly, paying $1,000 a person for a five-course dinner that started with flutes of Louis Roederer Cristal at the opening reception, followed by another 14 stellar vintage wines and a cognac. Downstairs in the packed ballroom, representatives from the defense and intelligence industries honored young achievers and heard warnings about the real world, battling cyber threats in and out of the US. They, too, ate and drank well, beginning with a boisterous two-hour cocktail reception.
The French dinner, which went on ’til close to midnight, was to raise money for the French-American Cultural Foundation, which is celebrating its 15th anniversary. The dinner was hosted both by the foundation’s president, Leonard Silverstein, and the French ambassador, François Delattre, who greeted the hundred or so guests as they arrived and later made welcoming remarks. Its theme was “cultural icons,” and they included the Hotel George V in Paris—which is managed by the Four Seasons and whose executive chef and staffers flew to DC to prepare the dinner—as well as Air France, Baccarat, and the producers of some of France’s greatest wines.
So many wine glasses crowded onto the gold-silk-covered tables that there was just enough room left for the lacquered plates. What was poured into the glasses included Grand Crus from Margaux, Saint-Estèphe, Saint-Julian, Pauillac, and Haut-Médoc. The pairing menu offered chilled oysters with caviar, duck foie gras, steamed Maine lobster, roasted lamb, a cheese course, and a variation on a tarte Tatin for dessert. There was also a silent auction offering items such as a 2001 Royal Imperiale Château Mouton Rothschild, on which someone placed a starting bid of $4,500, jeroboams (double magnums) of other world-class wines, and a collection of French coffee table books.
The flower arrangements, in hues of blue and purple, were created by the George V florist, who also flew from France for the occasion. The swag bag bulged with French toiletries and luxury-brand gifts.
There were no floral arrangements on the tables at the fourth annual Intelligence and National Security Alliance gala, where tickets ran $195 for members and $275 for nonmembers. One guest speculated the reason for the lack of flowers was simple: Intelligence operatives and contractors might suspect the flower arrangements were bugged. The meal, however, was deluxe: a hearty salad of mixed autumn greens with nuts, dried fruit, and goat cheese; an entrée of tenderloin and grilled scallops and shrimp; and a dessert of ice cream, mousse, and chocolate toffee.
The honorees, all young people who have tackled threat issues in their fields, were Dr. Amber Aiken of the US Army National Ground Intelligence Center, Lieutenant Colonel Ian McCulloh of US Army Central Command, Trey Smith of the Central Intelligence Agency (fun detail: in the dinner program instead of his photo there was only the CIA logo), Dr. Anton Pfeiffer of Northrop Grumman, Gunnery Sergeant James Brenneis of the US Marine Corps, and Lindsay Hovis of the Pennsylvania State Police.
Just like the French dinner upstairs, the downstairs dinner also ran late. So much to say, so much good food to eat and fine wine to drink. Bottom line: a good night for the Four Seasons.
On the terrace at the Four Seasons, bottles of sauternes and Louis Roederer Cristal Champagne; both were served by the glass at the opening reception of the French-American Cultural Foundation’s “Cultural Icons” dinner.
Among the items up for auction at the French-American Cultural Foundation dinner: a collection of French-themed coffee table books.
Sidney Drell announces the Academic Award at the fourth annual Intelligence and National Security Alliance dinner at the Four Seasons Hotel on Wednesday night. The award went to Lieutenant Colonel Ian McCulloh, of US Army Central Command, who is also on the stage.