A very unique blue has found it's way into the Stinking Bishops. Coming all the way from the North East of Italy, just near Treviso, this semi hard blue cheese is the creation of Cheese Maker Antonio Carpenedo.
Traditionally aged at first on wooden planks, Toma Blu Alle Erbe wheels are then transferred into wooden barrels where they are delicately wrapped in mountain herbs and hay. Imparting this sweet cheese with the flavours and aroma of the Italian Countryside.