If you want to “dress up” your ANZAC biscuits, although I suspect that they won’t last long straight out of the oven! You could drizzle some chocolate over them. These are great lunch box fillers but they are also a great gift idea too!
If your family prefers a chunkier oat texture – then I would suggest adding 3/4 of the oats at step 4 and then add the remaining 1/4 just before scooping for oven trays and mix oats in with aid of spatula.
Preheat oven to 150°C fan forced. Line two trays with baking paper.
Place butter, golden syrup and sugar into TM bowl and melt 3 mins / 50°C / speed 1. Scrape down and continue 1 min / 50 °C / speed 1.
In a separate small bowl, combine bicarb soda and boiling water, stirring until dissolved. Add to TM bowl and mix 5 sec / speed 2.
Add flour, oats and coconut and mix 20 sec / speed 3 / Reverse.
Roll dough into golf ball sized balls and place onto baking trays leaving enough room between each for spreading. Gently press each ball down with a fork.
Bake 18-20 mins or until light golden. Loosen on trays while warm then allow to cool.
Well, as my first batch were practically hoovered within seconds, I had to make a second batch and hide them to last a few days! Never buying them again. I used 2 lined trays and made 24 biscuits that were slightly chewy on the inside and crispy on the outside. Thanks for a great recipe.
Thank you for the recipe it is Amazing.
Great to hear Liza. Thank you.