A crunchy biscuit base topped with sliced bananas, toffee sauces, banana cream and garnished with amaretti biscuits, toffee drizzle and milk chocolate shavings.
Crunchy chocolate base topped with layers of rich Belgian chocolatetruffle and chocolate muffin pieces, decorated with chunky chocolate topping.
Chocolate sponge filled with layers of chocolate mousse and a sweet coffee cream and decorated with rolled chocolate.
Layers of caramel sponge with chocolate truffle and caramel cream. Topped with toffee sauces and chocolate decoration.
A traditional brownie base toppped with a deep dark chocolate truffle and decorated with rolled chocolate.
A rich chocolate truffle with layers of chocolate sponge soaked with cherry brandy liqueur, centered with black cherry confit and garnished with whole Maraschino cherries.
A a choux pastry gateau, rich chocolate truffle and cream filled profiteroles topped with profiteroles and dark chocolate shavings.
Sweet vanilla sponge with whole raspberries and strawberries topped with a smooth white chocolate truffle, finished with strawberries and sugar dusted.