Pulut Panggang is a very popular snack in Malaysia. It is glutinous rice with dried shrimp filling wrapped in banana leaves and traditionally grilled on charcoal .I translated the original recipe below.
1) Cook ingredients A for 10 minutes or until rice is thoroughly cooked.
2) finely grate or pound ingredients B.
3) Heat oil and fry ingredients B until it dries.
5) Place the rice and filling onto the banana leaves and fold as shown below.
5) Use the quick Arab grilling method by clicking here to smoke the rice and filling. Leave it for around 15 minutes.
6) Place the rice and filling onto the nori leaves and roll it as you do for normal sushi. Click here to learn how to make sushi.