Easy to Make ItalyMax No-Knead Bread Dough Recipe For Delicious Artisan Bread!
This easy to make no-knead bread dough recipe allows you to use your own oven or outdoor grill to easily make rustic artisan bread that even many bakeries can’t duplicate. This versatile recipe delivers incredible flavor using only four ingredients, and also makes delicious artisan pizza!
Place a moistened cotton kitchen towel loosely over the dough loaf to cover, then let it rise again before baking.
At this point, simply put a moistened cotton kitchen towel (not terry cloth) loosely over the dough to cover, then let it rise again in a warm area for another 60 to 90 minutes. The dough is ready when it doubles in size. If you press it with your finger, it should hold the impression. If not, let it rise for an additional 15 minutes. Then place in a preheated Dutch oven.