Sri Lanka boasts a long tradition of vegetarian based meals that cater to the needs of the Buddhist philosophy. Local villagers and farmers source and provide food to top up supplies of herbs and vegetables from our own garden.
The fusion of international styles using Sri Lankan ingredients will have you taking home new recipes to apply to vegetables in your own country. Some vegetables and fruit are available year-round, others on a seasonal basis. A range of freshly squeezed juices, smoothies and coconut water ensure you can enjoy being well hydrated with a variety of flavours and textures.