We’re excited to have teamed up with Merino Hospitality, Thames Jet and Innerplace to create an almighty prize for 4 people!
Come and explore London on this once in a lifetime trip.
Win 4 nights accommodation in central London, £250 gift vouchers for our cookery classes, a jet boat tour on the River Thames and an exclusive concierge service by Innerplace.
We’re proud to be working with Nature’s Path; a passionate, family-run, 100% organic breakfast cereal company, with a long history of organic food and farming and a culture of sustainability to rival our own!
Simply create your own recipe using any of Nature’s Path’s tasty cereals as an ingredient, take a photo of it and email it in to Nature’s Path by 27th October.
We’re excited to have teamed up with The Cake & Bake Show to give you the chance to win one of five pairs of tickets!
The show is the UK’s biggest baking event and takes place at the ExCeL London from the 7th-9th October. You’ll find plenty of baking inspiration in their live bake-offs, skills classes and demonstrations and have a chance to meet past Great British Bake Off winners, including 2015 winner Nadiya Hussain.
The birds are a-singing, the rhubarb is a-growing and the sun is a-shining…sort of! To celebrate the arrival of spring we are giving away two spaces on our British Spring cooking class on Saturday 23rd April, 5 – 8pm, where you will use lovely seasonal ingredients to produce a delicious three course meal.
Who needs Paris when you can cook your loved one up a romantic French feast chez vous this Valentine’s Day?! Even better, you could bring them along to the class and cook together.
You’ll start the day with a traditional French breakfast and then roll up your sleeves to learn to cook a true taste of France using lots of different cooking techniques.
We’re not quite sure what the weather is up to – one minute it’s cold, the next it’s muggy – but with these long dark evenings, we know that it’s time for a spot of comfort food!
We decided to include a Mexican cooking class in this year’s Cook’s Certificate courses (our six week long professional course), taught by chef and food writer, Isabel Hood. Isabel’s authentic Mexican home cooking went down such a storm with the students on the course that we knew you would all love her food as much as we do so we decided to start running our Mexican cooking classes for the public too.