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The Crafted at Westin menu serves eight handcrafted cocktails – Pomegranate Green Tea, Whiskey Punch, Camomile Mule, Monk’s Sapphire and other cocktails along with refreshing mocktails such as Granny Julep, Pine is Mine and Aambi. These cocktails are now available across signature restaurants at The Westin Gurgaon, New Delhi and The Westin Sohna Resort and Spa.
Jitender Singh, who honed his craft at the leading bartending school ‘Cocktails and Dreams’ in New Delhi, believes that only flavors imparted through natural ingredients like local herbs can add a unique, soothing texture to a cocktail.
To create Chai Experiments, Singh infused vodka with chai masala for an unmistakably Indian flavor. Chai Experiments is a popular Indian spirit infused with fresh cucumber.
Spices – The Chai Masala infused vodka is made from a blend of cinnamon, cardamom, star anise and mace, the combination of which helps boost metabolism and keeps the common cold at bay.
Honey – A constant in Ayurvedic medicine, honey helps digestion, pulmonary health and insomnia, among other things.
Singh’s preferred choice of rum, Old Monk, is dark rum that is aged for a minimum of 8 years and has won gold medals at Monde World Selections. It owes its popularity to word of-mouth & customer loyalty. Singh also prepares his own homemade syrups and shrubs. The bitters used in Chai Experiments are also homemade, which is what makes it different.
Singh not only uses an orange peel as the garnish. He recommends twisting the orange peel to extract its aromatic oils and spraying it on and inside the glasses for an extra citrus burst that lingers on guests’ fingers long after the cocktail is finished.
Disclaimer: This post has been sponsored by Westin Hotels & Resorts, however all thoughts and opinions are my own.