We are temporally closed for renovation.
At Chef Liu Restaurant at Houston, we provide authentic Sichuan Cuisine dishes with wide range of various tastes including Mala taste. Mala taste is one of the unique tastes of Sichuan Cuisine has, which composes of spiciness from chilies and numbing and purgent effect from Sichuan Peppers. Mapo Tofu and Kong Pao Chicken are probably two most famous dishes originated from Sichuan Cuisine. Besides these popular dishes other innovative dishes are created by our professional Chef team. Our creativity is exemplified by applying the traditional cooking techniques with new food materials and creating innovative presentation forms.
At Chef Liu, we work hard to bring authentic Sichuan Cuisine dishes for you. Meanwhile our Chefs are creating innovative presentation of authentic Sichuan cuisine to adapt to American patrons. Our creativity is fully exemplified by our dishes with the trivial balance between authenticity and innovation.
This dish contains fried red chilies so many that you have to dig into the pile of chili peppers to find the chicken pieces. It is very very very spicy by American standard. Be careful before you start your bite.
This Wonton Soup has the uniquely flavored spicy and sour taste, similiar to Hot & Sour Noodles. Compared to the hot & sour soups served in most Chinese restaurants in US, its heat is different coming from chilies instead of peppers.
At Chef Liu, we work hard to get the food right - as authentic as enjoyed by people in Sichuan and Chongqing. By working with our partner at www.spicyelement.com, we get most of our Chili Peppers and Sichuan Peppers imported directly from Sichuan China. Premium Chili Peppers such as Man Tian Xing (Stars in the Sky Peppers) make huge difference in dishes such as Gele Mountain Chilies Chicken while high quality Da Hong Pao Sichuan Peppers and Green Sichuan Peppers truly make our dishes standing out among our peers. For more information about the restaurant, please click button below.
At Chef Liu Restaurant, we are pround of the ingredients we use in our dishes. For key ingredients such as Chili Peppers and Sichuan Peppercorns, we work closely with our partner at SNS Food LLC to import directly from Sichuan China. Specialty Chili Peppers such as Stars-in-the-Sky peppers are the key component of dishes such as Gele Mountain Chili Chicken.
For those who are interested in the Chili Peppers and Sichuan Peppercorns we are using at Chef Liu, you can order from www.spicyelement.com.