Quality. Craft . Service. Taste.
Influenced by Chicago’s history as the authority on beef, Meats by Linz has grown from a neighborhood butcher shop into one of the most renowned meat purveyors in the country. We proudly remain family-owned with a sharp focus on consistency, quality, and integrity.
Our breed specific Black Angus program is raising the bar in the meat industry. Linz Heritage Angus can be found on the menus of some of the top chefs across the country and around the world.
Dry Age. Wet Age. What's the difference? Whether you're an experienced Chef or just a foodie looking for some steak knowledge, welcome!
Our Educate section is here to provide ideas and knowledge in everything MEAT!
With facilities in both Chicago and Dallas, Meats by Linz has distribution and export partnerships nation wide and around the globe! Reach out to us today for more information on serving your customers the absolute best.