Fish with Tomato and Wine recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
"Fish with Tomato and Wine"
Scale and clean the fish without removing the liver. Wash and pat dry with paper towels. Chop the tomatoes into small pieces. Heat the oil in a saucepan or casserole large enough to hold the fish in one layer. Add the parsley and garlic, and sauté for 1 minute. Stir in the tomatoes and cook over moderate heat for 15 - 20 minutes. Season with salt and pepper. Add the fish to the tomato sauce and cook over moderate to high heat for 5 minutes. Add the wine and the lemon slices. Bring the sauce back to a boil, and cook for about 5 minutes more. Turn the fish over, and cook for 4 to 5 minutes more. Remove the fish to a warmed serving platter and keep warm until needed. Boil the sauce for 3 to 4 minutes to reduce it slightly. Spoon it over the fish and serve.