Bezoria is the first premium build-your-own fast-casual concept in the Southeast to offer Mediterranean food made completely in-house from the freshest ingredients. Bezoria’s design features an open kitchen and glass-protected bakery where guests can observe the fresh, hot breads and pitas being cooked from scratch on-site. Robotic technology ensures consistency and high standards in the preparation of the shawarma and falafel, allowing team members to focus on delivering excellent customer service.