This nutty ginger chicken is a great for dinner. It’s wonderful served over rice.
This tasty chicken recipe is different and a great way to serve chicken to guests. We like it over brown rice but can use brown or white. You could serve it over pasta, too.
Add pepper to all-purpose flour, dredge chicken in flour and brown in oil in a large skillet. Add red and green peppers, garlic and mushrooms to chicken and cook until peppers are tender. In a bowl mix soy sauce, cornstarch, water, ginger, and bouillon cubes and whisk together. Pour over chicken in skillet and cook until mixture boils and thickens. Serve over rice and sprinkle with the cashews and sesame seeds. Makes about six servings. Enjoy!
We love this chicken dish served over rice. It's also great served over pasta.
Add pepper to all-purpose flour, dredge chicken in flour and brown in oil in a large skillet.
Add red and green peppers, garlic and mushrooms to chicken and cook until peppers are tender. In a bowl mix soy sauce, cornstarch, water, ginger, and bouillon cubes and whisk together. Pour over chicken in skillet and cook until mixture boils and thickens. Serve over rice and sprinkle with the cashews and sesame seeds.
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