Originally from Canada, Malorie Knoester is a Registered Nutritionist and current Food Manager at the Coeliac Society of Ireland. Her interests lie strongly in nutrition and health education, foods and cooking. Malorie has years of experience in the nutrition industry working with allergies and intolerances and specialist health and food products in both Canada and Ireland. She is delighted to be working to support Coeliac Society members and various free from food producers and distributors throughout Ireland.
What is Coeliac disease and how at the society we support our members. Entry onto the Food List and Catering List and how as a manufacture the process is managed.