Spread the tomato ketchup mix over the meatloaf. Return meatloaf to oven and cook for 15-20 minutes more until brown. Remove from oven and cool for 10 minutes or more before slicing. Return meatloaf to oven and cook for 15-20 minutes more until brown.... Slice the meatloaf and serve it with the gravy, along with potatoes and a side vegetable or salad. The Spruce * Quick Tip: Make bread crumbs in the food processor with your day-old bread and keep them in a food storage bag in the freezer.
Brown gravy meatloaf sits on a plate and is surrounded by yummy sides of sweet peas, mashed potatoes, and salad. how to make a homemade kazoo Dorie Sperry, the owner of Dottie�s Diner in Woodbury, Connecticut, has come up with a recipe for meatloaf and gravy that would make even the most persnickety trucker order seconds.
This is mixed with onion, garlic, some homemade breadcrumbs - and when I say 'homemade', I mean I put some sliced bread in the Hearty and satisfying vegan meatloaf. This deliciously simple comfort food is richly flavored and glazed with a sweet and spicy tomato sauce.
Add gravy after the meatloaf is on the plate. For low-carb eaters, learn how to make a low-carb gravy . If you're eating gluten-free, ensure the gravy isn't made with flour or other ingredients that add gluten.
Dorie Sperry, the owner of Dottie�s Diner in Woodbury, Connecticut, has come up with a recipe for meatloaf and gravy that would make even the most persnickety trucker order seconds.
Spread the tomato ketchup mix over the meatloaf. Return meatloaf to oven and cook for 15-20 minutes more until brown. Remove from oven and cool for 10 minutes or more before slicing. Return meatloaf to oven and cook for 15-20 minutes more until brown.