2. In a large bowl, beat butter, sugar, and cornmeal at medium speed until combined. Add pumpkin, cream, vanilla, salt, cinnamon, nutmeg, ginger, and cloves, beating until combined. Add eggs, one at a time, beating well after each addition. Pour mixture into prepared pie crust.
3. Bake for 55 minutes or until center is set and does not move when pan is lightly shaken. Let cool completely.
For a slight variation on Thanksgiving’s traditional dessert, try this luscious Pumpkin Chess Pie.