Hello, my friends! Today we are making a simple, yet very tasteful dish, packed with nutrients: basmati rice with lentils and veggies. The ideal meal to take at work or at school. It tastes heavenly even when it is cold.
1. Cook lentils and rice in separate pots.
2. Finely chop veggies and saute them in olive oil for a few minutes.
3. Add spices and 1/2 glass of water and let cook.
5. When everything is ready, serve either by stirring all ingredients (above picture) or spreading them in layers (post’s picture).
NOTE: It is delicious even when you get it right out of the fridge!
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