Grilled Tuna with Herbs recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
Prepare a hot fire in a charcoal or gas grill, or preheat a broiler. In a small bowl, combine olive oil, thyme, sage, parsley, rosemary, salt, and pepper. Brush tuna on both sides with herb oil. Place fish on an oiled grill rack set 4 to 6 inches from coals. Grill turning once, 8 to 10 minutes, or until opaque throughout but still moist inside. Serve fish with any remaining herb oil and lemon wedges. Serves 4.