Week 5 of Project 365 2017 and February is finally here. January seemed to have gone on forever but, as I wrote in this post, that wasn't necessarily a negative thing.
Sunday is becoming a kitchen day and today I made some cacao and hazelnut energy balls. They were delicious and I think they will become a firm favourite - hopefully replacing some of the junk in my diet.
Monday is yoga teaching day and the Yoga Shed that I hire for my home ed class is such a wonderful space to be in. The day was full with two further sessions in different preschools - it's nice to be busy.
The last day of the month and I saw it out with a 7 mile run around Lacock with my Tuesday running buddy. It was rather dull and wet but it was good to be out pounding the pavements.
Tonight the husband got out his drill set and upcycled a split piece of olive into a handy incense holder for me. You can never have enough incense burning.
Work day Thursday so limited photo opportunities so it is my dinner tonight; jacket potato, leftover tofu coconut curry, avacado and vegan cheese.
I finally got around to trying out a recipe I had seen online a while from Bosh. This crispy chilli tofu was absolutely amazing and reminded me of shredded chilli beef that I used to eat in my meat eating days. So good!
An absolutely blissful morning of yoga teaching today then this afternoon we had a wander around Lacock where I spotted my first clump of decent looking snowdrops. I'm always happy to see this flower and cannot wait for Spring.