48 East brings to you, delectable food from 48 Asian countries. The thought of having gourmet food in the comfort of your home is a brilliant idea and that’s exactly what they’re capitalizing on. With a weekly rotating menu, there’s always something new and exciting to look forward to from 48 East!
To be honest, you’d still feel special if you weren’t given as much a special treatment like me! I say that because, every single dish on their regular menu is unique and spellbinding in itself! Do check out my friend Pratheek’s post : 48 East By Grubitizer .
Although, glass noodles still qualify fro gluten, I am had the rest of the salad and absolutely scraped the entire bowl of salad, only with spoon and not a wire 😉 The prawns were fresh as though it were sourced just about a few minutes ago! They were not fried or seasoned with too much of spice rubs.
Mind you, this isn’t your regular dimsum. It’s a type of traditional Chinese dumpling originated from Hohhot, Inner Mongolia. Chicken and bits of water chestnut wrapped in wonton skin, steamed to perfection. It went very well with the sauces that were provided as accompaniments. It was easily the best dish of the day!
Ever since I first tasted Tab Tim Krob, I’ve been a huge fan of it. What was provided by 48 East was absolutely wonderful. I couldn’t have asked for a better way to end my meal!
The Gulkand Zauk-e-Shahi were tiny gulkand flavored balls of khoya in sweet creamy Rabdi.
I had a great Asian meal and I can’t thank 48 East enough for making me change my mind about Asian food 🙂 I now know where to look for, in case I’m in the mood to indulge in some fine & healthy Asian gourmet affair!
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