Wash the vegetables & cut them into small pieces. Put all the vegetables, dal, salt, ½ tbsp turmeric powder and 3 to 4 cups of water in a Pressure Cooker on medium flame. After two whistle switch off the gas & open the lid after some time. Now heat 3 teaspoon of ghee oil in a frying pan. Add jeera, mustard, bay leaves, chopped onions and 3-4 dry chilies. Fry till they turn golden brown. Put all the boiled vegetable & dal to the pan and stir well. Add jeera powder and chili powder. Now the dalma is ready.