The first pleasant surprise was that it's a liquid blend. I'd never even seen liquid coconut oil before – just the white, lardy-looking solid stuff. But with Pura, there was no need to faff about with scales and spoons and all that. Just pour it or spray it in the pan and it's ready to go. All the benefits of coconut oil without any of the hassle. Sweet.
After the success with the stir-fry, I decided to try more healthy simple veg dishes. Couscous with sautéed veg, artichoke and roasted pepper crepes, spicy courgette pittas… Pura made eating healthy really simple (but more importantly, really tasty). And seeing as it's naturally high in unsaturated fats and a good way to get Omega 3 in (I don't eat a lot of fish), it's been a great motivation to cook a little healthier too.
Pura seems like a totally new breed of coconut oil – with all the benefits and none of the drawbacks of solid coconut oil. The thing that really does it for me though is its versatility. This is the one-size-fits-all oil that just makes cooking great food easy. So I'd definitely recommend it. Try it yourself and see what you think.