The UK pig industry has made a huge leap forward in meeting the antibiotic challenge, the National Pig Association (NPA) said, following the publication of usage figures for the sector.
Targets for further reductions also announced today demonstrate the pig industry’s drive to continue the excellent progress.
Data collected by the pig industry through the eMB-Pigs database, published today, highlight the significant steps pig producers and vets have already taken in reducing and refining their antibiotic use.
It shows overall use in pigs fell by 34% between 2015 and 2016, while use of the critically important antibiotics (CIAs) dropped by a hugely impressive 73% and make up a tiny proportion of overall use.
These positive trends were echoed in another set of data published today, the Government’s Veterinary Antibiotic Resistance and Sales Surveillance Report (UK-VARSS 2016). It showed overall UK livestock industry antibiotic sales data fell by 21% to 45mg/PCU in 2016, exceeding the 2018 target of 50mg/PCU.
NPA chairman Richard Lister described the targets, announced at the Responsible Use of Medicine in Agriculture (RUMA) alliance conference in London today, as ‘challenging but achievable’.
They will require the pig sector to cut antibiotic usage by 62% by 2020 to 99mg/PCU (Population Corrected Unit). The stepped targets include a 25% reduction for 2017.
Mr Lister who has, himself, made great strides in reducing antibiotic treatments on his pig farms in Yorkshire and Nottinghamshire, played a major role in setting the new targets as a member of RUMA’s Targets Task Force, along with Mark White, president of the Pig Veterinary Society. This followed consultation among NPA and PVS members.
Mr Lister said: “The figures published today show the really good progress made right across the industry in reducing and refining antibiotic use. We know that reductions will be challenging for individual farms when faced with specific disease issues – and antibiotics will continue to serve as an important tool to protect pig health. But, as an industry-wide target, it is achievable.
She praised the ‘superb efforts’ of those who were already making changes and said the association would continue to show leadership in bringing about change within the sector.
“It is true that, historically, the pig industry has been a relatively high user. There are many reasons for that, including the specific disease challenges the UK industry faces and a long period of poor prices for pork which prevented much needed reinvestment on farms,” Dr Davies said.
NPA senior policy advisor Georgina Crayford, who put together the association’s widely praised Antibiotic Stewardship Programme last year, said the publication of the eMB figures is ‘really impressive’ on its own.
“Very few other countries publish national on-farm antibiotic usage for the pig sector, so this is a real step up in transparency,” she said.