Place cranberries, sugar, water and lime (quartered) into a pan on the stove.
Cook mixture, stirring occasionally, over medium-high heat until cranberries start to burst and the mixture begins to boil.
Allow to boil for about 5 minutes.
Place mixture in the fridge and cool for a couple of hours.
Strain mixture until you have a smooth cranberry-lime juice with no bits in it.
Add equal portions of DASANI Lime Sparkling Water and your Cranberry Lime juice into a cup and enjoy!
For fun you can add a sugar rim around the top of glasses and skewer a few cranberries on extra long toothpicks as garnish.