I love Merry Berry, when I first saw her show, this fish dish was the first thing I saw her making and guess what, I was addicted and super excited to wake up the following morning to try it out.
Of course when I first heard about yuzu salad dressing I was a bit scared and then the salad dressing asked for yuzu juice and then I was blown away. I mean I have never even heard of the word yuzu salad dressing let alone yuzu juice… I mean what is a yuzu fruit.
After many sleepless nights I finally found out that you can substitute yuzu juice with lemon juice.
1 x red chilli finely chopped.
4 x tbsp. olive oil.
4 x pieces of salmon, with the skin removed.
4 x leeks, finely sliced.
Heat the margarine in a pan and add the leeks, saute till soft.
Tip into an oven proof dish and evenly spread around.
In a bowl, add all the salad dressings and mix till well combined and set aside.
Place the salmon pieces onto of the bed of leeks.
Pour the salad dressing over, but keep about 2 tbsp aside.
Pop into a preheated oven and bake at 180 degrees for 15 – 20 minutes or until the fish is cooked through.
Remove from the fish from the oven and pour the remaining sauce over the top.