This entry was posted in Salads, Side Dish and tagged ginger dressing by Mom Mom's Apron. Bookmark the permalink.
This looks fantastic. Peanut allergy here – what oil would you suggest as a substitute?
Hi Barbz! I would either substitute with light olive oil or canola. Let me know what you think.
Today I just put it on mixed field greens with cucumber, tomato and onion. Simple! Later in the day I used a little as a dip for my baby carrots. Tomorrow I will probably mix it with some leftover bagged cole slaw cabbage which I should use soon or throw out. No rules, but it’s pretty strong stuff, so I’d suggest plainer salads.
Yum! Just whipped up a batch and it is zingy – this recipe is a keeper. I wouldn’t have thought of adding Greek yogurt but I think that’s the key.
So glad you liked it! Do you think one whole tablespoon of Sriracha is too much? We have crazy-high tolerance so sometimes I tend to overdo it on the hot. But it tastes perfect to me!