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I must tell you that Papas Huan. are one of my favorites. I’ve tried both the Peruvian and Bolivian receipes and must tell you that I prefer the Bolivian 10:1. Unfirtunately most of my friends are peruvian and am stuck w/ their paps hua. The lack of peanuts in the Peruvian makes it too bland. I will try your recipe as well as the llajua.
I love papas a la huancaina (Bolivian style I’ve had both). Recently I was in Lima on business and my aunt’s family received me. That’s where I learned that the Bolivian style of papas a la huancaina is actually more similar to papas con ocopa from arequipa which also uses peanuts in the sauce, though I think it’s a bit different (I’m Bolivian so I wouldn’t know).