In honor of National S’mores Day we went to the experts for some advice on how to make a perfectly melted mess of chocolate-y goodness and fluffy ‘mallows (say that five times fast!).
The answer? Well according to s’mores guru Chelsea Von Peacock at Halcyon Southtown (1414 S Alamo) you have to “Let it sit there. Just let it melt.” Patience is the key to a perfectly toasted marshmallow.