Cucas serves fascinating snacks: delicious, diverse and affordable. The 'world tapas' come in distinctive western categories that embrace the best and freshest local ingredients.
Try all the tapas categories: inspired, chichas, ceviches and puddles. Or order 'chef tasting meal' (shared for the whole table). Rp. 480,000++ / person (inclusive of 4 tapas, a dessert and their unique digestives 'Cuca Brews' .
Although the dishes are more western than Indonesian, every dish is made using only ingredients that can be found in Indonesia. Try pan con tomate, a plate of crisp, thinly sliced, rustic bread served with aioli and tomato chutney. BBQ octopus, served with Asian gazpacho, sliced apple, caramelised cauliflower and sweet corn. Also try gambas a la plancha, grilled tiger prawns sprinkled in Bali sea salt, or crispy fried chicken served alongside red cabbage, sesame dust and lemon basil leaves.