Healthy Farm-Fresh Goat Milk — Not Goaty Tasting... Just Good!
Fields of Gold Farm is a Heritage 1940’s Bio-Dynamic and Beyond Organic regional grower nestled in the beautiful Blue Ridge Mountains of Western North Carolina. We operate sustainably year-round, and have a USDA Certified Organic 40-acre farm, growing Nutrient Dense Foods and home to Heritage Rare Breeds Livestock, our specialties! We are proud to produce the best mixed-market garden, wide varieties of fruits, vegetables and herbs which are high in vitality — also called superfoods — that make your senses come alive and support optimal health and wellness! We are a second generation farming family and are passionate about supporting our local communities, while restoring healthy agriculture to our country. Come see our Purebred Heritage Conservancy Oberhasli Milking Goats, American Cream Draft and Sugarbush Draft Horses, plus enjoy our many farm-fresh products with friends and family! Stay tuned, as we have more farm goodies and projects to share with our community on the horizon! Thanks and enjoy!
Sea Clay Flower Goat Milk Soap – 3.4 ozs.
Universal Goat Milk Soap – 6.2 ozs.
GRAB-Bar Goat Milk Soap – 4.2 ozs.
Classic Collection Goat Milk Soap – 4 ozs.
Luxury Wave Goat Milk Soap – 5 ozs.
Christ’s Purifying Goat Milk Soap – 5.3 ozs.
Fields of Gold Farm is a historic farm built in the late 30’s, early 40’s by a German inventor and clockmaker, Herman E. (Harry) Schulse and his family, wife Martha and daughter Nona. By the early 40’s all the main buildings had been constructed and put into use. In addition to the main house, there was a shop for equipment repairs, a farm manager’s home, a springhouse, a smokehouse that cures meats and vegetables (and can also flavor cheeses too), a chicken barn for egg layers and a large livestock barn for cows, horses, pigs and goats. This 40-acre farm was completely self-sustaining and productive for many years and provided a livelihood, good wholesome food for all who worked and grew up here and a thriving business. All the original buildings are still intact and maintained to this day.
Our family settled here on this farm in the mid-60’s and quickly became acclimated to the farming life. We worked the soil and grew a large vegetable garden, planted and harvested many different varieties of apples for the local juice co-op facility, baled timothy and clover hay several times a year and kept many horses (one of our passions growing up). Looking back in reflection, our family’s conscious choice to create roots in agriculture, plus living and raising children in a more rural life setting, was quite progressive for that period of time. It provided the framework for how the farm has evolved into today and the path we choose to continually develop in the philosophies and practices of healthy sustainable farming and restoration agriculture. Building community and supporting life through these important principles helps to create a good foundation of health and vitality throughout the farm.
We welcome you to connect with us if our story appeals to you. If helping us to achieve our goals with the Fields of Gold Farm project is of interest to you, please let us know. We offer many creative ways for you to contribute to our worthy cause, making for a win-win situation for our supporters. Thank you for stopping by and please come back to visit often!
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