The Simple Essentials series of cookbooks is the latest must-have offering from Australia′s favourite cook and bestselling author, Donna Hay. Each book - six in total - will focus on a much loved ingredient or cooking style and offer a full, inventive range of photographed recipes with that ingredient at their centre.
Beautiful and practical, the books will come in the same format as Donna′s best-seller ′christmas′ - but with three quarter binding - as well as her characteristic gorgeous styling and photography.
A must for all busy cooks and Donna Hay fans - and the perfect starter to this new series.
Donna Hay is one of the best-known names in cookbook and magazine publishing in the world. Her previous books have sold more than 2.2 million copies internationally and are renowned for their fresh style, easy-to-follow recipes and inspirational photography.
Donna Hay is Australia’s favourite and most trusted home cook, and an international food-publishing phenomenon. Donna’s 27 books have sold more than 6 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, the new classics (2013) selling 160,000, life in balance (2015) selling 114,000 and basics to brilliance (2016) selling 106,000 copies to date.
Donna Hay is a household name. She is editor-in-chief of her own magazine (that’s reached more than 730,000 readers) with a digital version that’s been the number one of its kind in Australia. In addition, her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.