Cook the noodles according to the instructions on the packet. Toss in a little sesame oil once cooked.
Meanwhile, steam the broccoli in the microwave for two minutes on full power.
Heat the sesame oil in a wok until smoking, add mushrooms, broccoli, chicken, ginger and garlic. Cook on a high heat until the mushrooms are wilted and lightly browned. Reduce heat slightly and add curry paste, coconut cream, fish sauce, soy sauce/tamari, palm sugar. Cook for a few minutes. Add the noodles and coriander stalks. Adjust the consistency with a little water if needed. Remove from the heat and place in bowls, garnish according to taste (I leave ungarnished for the children at the moment).
I cooked this last night (but without the fish sauce, because we have run out). Very tasty indeed!
Glad it went down well, maybe try the chow mein linked in my meal plan for the month, really quick to make and one of my favourites x.