Take a bowl and place the peeled shrimps to this add curd, corn flour, salt & pepper, stir well keep it aside for 5 min.
Take a fry pan and fry these marinated shrimps in a vegetable oil for 5 min and keep it aside.
In this fry pan place the eggs pinch of salt & pepper and saute for a couple of minutes and keep it aside.
To this fry pan add ginger & garlic cook a while then add veggies a pinch of salt as well as pepper and cook for a couple of mins.
Now add scrambled eggs, shrimps to the cooked veggies.
Furthermore add sesame oil, soya sauce and stir well then add rice mix well then cook for a while.
Mix the ingredients well. Taste it and add salt if necessary.
Garnish with coriander, the delicious Chinese style Shrimp Fried Rice is ready to serve hot with Manchurian gravy.