Its my own creation i m sure every boddy loves this recipe.
Make a chaach (lassi) of water,yogurt,milk and salt now beat it with the help of hand beater and keep aside in warm place for 24 hours.
Now add gramflour and again beat it and keep this mixture on the fire.
Add onion,ginger garlic paste,fenugreek seeds, when it boils then add turmeric powder and stire it very well.
Now add red chilli,coriander and cumin powder and cook it for 2-3 minutes.
Add green chillies paste and let it cook with low flame.
For tadhka heat a oil and add whole red chillies fry it for 1 minute then add cumin and mustard seeds,garlic flakes and curry leaves when it crackle then add garam masala powder and cook it for few seconds now add this tadhka on the kadhi.
Cover with a lid and cook it for 5 minutes.
Serve with boil rice and mango pickle.