AKA: Toasted coconut ice cream.
Ok, before we start, I must get something off my chest: I hate when the name of a food item is, for example, coconut ice cream but it is just plain vanilla or sweet cream with coconut mixed in.
No, kids. That’s not coconut ice cream. That’s ice cream with coconut. There’s a difference.
What do I do when I feel nutterish? I bake. Or, in this case, I make ice cream.
This entry was posted in Ice Cream and tagged coconut ice cream, toasted coconut ice cream on May 28, 2018 by Bakerosity.