One thing I am grateful for today, is the ability to turn a seed into a pudding.
Chia seeds are a staple in my diet, they are high in fiber, omega 3 and protein so are perfect for smoothies, sprinkled over salads or to make pudding.
In a blender puree the blackberries.
Add the coconut water and chia seeds and mix well.
Transfer to a bowl or container and place in the fridge for 3+ hours.
When ready to eat, mix through the coconut yogurt and top with what you desire.
Beautiful for a snack or breakfast.