A review on Wellington's most authentic Malaysian cafe and takeaway - Little Penang. Opened in Sept 2011, Little Penang's reputation for good and traditional Malaysian (mainly Penang) food has grown very quickly amongst the migrant and foreign student community in Wellington, and many Kiwis as well particularly those who have lived or traveled to South East Asia.
Wellington finally has dumplings that are just as good, if not better I think, than any you can get at the numerous noodle bars and dumpling cafes up in Auckland. The Dumpling House has been in business for only a month (since early April 2012), selling gourmet dumplings at the City Market on Sundays. But since then, news has spread very quickly about these delicious fresh dumplings and stall already has many regulars.
Apart from that these dumplings are all made from natural ingredients, with no preservatives and MSG, what else makes these dumplings special? To find out more, click here.