Slice the eggplant and place on a plate. Sprinkle with balsamic vinegar (or homemade oregano or garlic vinegar) and micro wave for about 6-7 minutes to soften.
Coat with breadcrumbs mixed with the spices. Place them in a large baking dish, and cover with chopped peppers, chives, sliced zucchini, sliced tomatoes, onions and garlic cloves . Pour the spaghetti sauce over the top and sprinkle with oregano Bake for about 1 hr. at 350 degrees.