Jalapenos stuffed with cream cheese, wrapped with bacon, then grilled to perfection!
Preheat an outdoor grill for high heat or preheat oven to broil.
Using gloves, slice jalapenos in half lengthwise. Use a spoon to scrape out seeds and membranes.
Fill jalapeno halves with cream cheese. Wrap with a half slice of bacon. Secure with a toothpick. Place in the freezer for about 15 minutes. Place on the grill, and cook until bacon is crispy, about 10 minutes.
Alternately, broil in an oven until bacon is crispy and jalapenos begin to brown, about 8-10 minutes.
Cook's Notes: Try adding some ranch dip mix, chipotle seasoning, or garlic powder to the cream cheese for extra flavor.