Triple thick, beautifully trimmed Wisconsin baby loin chops. Perfect for the grill - season with rosemary, white pepper and garlic.
Preheat grill pan to high. Brush chops with a little olive oil. Combine dry spice blend in a small container, cover and shake to combine.
Rub spice blend into the chops on both sides. Grill chops 7 to 8 minutes, turning once, for medium rare, 10 to 12 minutes for medium to medium well.