A client of Greycoat Lumleys requires two chefs to help them on their family holiday in Toulouse, France - from August 9th until the 17th. You will be required to work as a team to prepare and cook breakfast, lunch and dinner for around thirty guests including several children.
The clients like a simple breakfast with fruits and pastries, then a buffet style lunch with different salads and meats. For dinner the children will likely eat separately around 5pm, then the adults will have a more formal dinner starting with canapes followed by a three course dinner.