Porcini mushrooms are perhaps the most well-known member of the Boletus family of mushroom. Prized in many cuisines for their flavor and healthful properties, Porcini mushrooms are a delicious addition to almost any dish. Take italian Porcini mushrooms and combine them with excellent Italian olive oil, the result is a porcini creamy paté.
Use Porcini Mushroom Paté to enhance pasta recipes, risotto and fish but also some simple side dishes like potatoes. It is also great as a topping for pizza, or simply spred on some baked bread.
In order to make a quick sauce, drain the pasta, pour it into the pan, pan fry it with some Mushroom Paté for one minute and serve it.