Have 2 cups of leftover mashed sweet potatoes?
Turn them into an amazing salad dressing with today’s recipe, a unique take on the traditional Waldorf Salad.
It’s the brainchild of Aysha Schurman, from Ammon, ID, who took top honors in the Side Dish Category at last year’s Annual Sweet Rewards Recipe Contest (sponsored by the Louisiana Sweet Potato Commission and Louisiana Cookin’magazine).
For another winning Sweet Rewards recipe, check out Ginger Thai Sweet Potato Bisque.
Pour all ingredients for the dressing into a food processor or blender. Blend together until dressing is creamy and a uniform color.
Place all salad ingredients, except for blue cheese and apple, in large mixing bowl. Gently toss salad until well mixed.
Pour dressing over salad, toss again, and serve on salad plate. Garnish with crumbled blue cheese and apple slices.