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Wow, you have been busy! These look too good to eat. I have found that the bananas in India are much smaller and tons more flavorful than the ones in the States. I bet your banana bread is really great!
beautifully presented. i wouldn't mind getting one of those!
Loved the bread and the adorable package...I can vouch for the taste..loved the crunchiness the walnuts added..
Thanks for stopping by Anupama. Thank goodness I made it for other people - it lasts about a 1/2 hour in my house!
Jamie - yup - the meet definitely kept us busy! you are right about the taste of the bananas, though the only way I can eat bananas is this way! lol!
Thanks Rachel - I've tried it both ways, and yes the walnuts definitely make it better!
My current fav is orange bread.
@ TBC - orange bread? mmm sounds delicious!
@ kamala, divya - thanks!
@ mansi - just saw your recipe - sounds delicious!
I can never tire of eating banana breads; I have plenty on my blog lol they're so easy and wonderful to have with a cup of tea!
Looking forward to you baking along with us!
this was good!...didnt know it is so easy!
Valli - yup - that's my sole reason for trying it out!
What could ever go wrong when bananas are added to make a bread right? Looks beautiful Arundathi.
...my daughter was finishing it off too quickly and I had to grab a piece to taste!,..will def try, sweetie!..
missed you too bharathy! i was really looking fwd to meeting you - definitely next time! thanks about the bread - am glad you got some too - wasn't sure if you were gonna make it or not! atleast i got to see you in the photos which was great!
Thanx a bunch for the lovely recipe!!
Bharathy - thats so great! thanks!
Nags - Any banana works. Make sure its very very ripe - black and squishy (not gone bad obviously). Good Luck - you seriously can't go wrong with this one - it'll taste delicious!
I tried this recipe and it came out just wonderful.
this is the first ever baking experience for me :) tfs this wonderful recipe.
P - you are welcome - glad it worked out.
The green heart - Yes you can use the black seeds - just make sure the banana is very very ripe - any yellow banana should work. Thanks for stopping by!
Ahh - My favorite recipe. I am damn sure that I would not get an easier and simpler recipe to try...ima gonna give it a shot!
Ani - thanks for stopping by. Do give it a shot and let me know what you think!
It is rather interesting for me to read that post. Thanks for it. I like such topics and anything connected to them. I would like to read more soon.
Makes a lovely holiday gift right????
You know what, try GSM jammer to disable all secret transmitters in your home or at work.
1)the bread was done in just 30min though i set it to the tmp that u had mentioned.I couldnt have kept it in longer as i would have ended up with burnt bread!
2)I also felt that it was slightlyy sticky when i stored in a box after completely cooling it off. Is that how it is supposed to be?
hmm i feel 45 - 50 mins for baking this bread is way too much esp when u bake in mini loaf pans its like baking muffins around 20 to 25 mins only usually.
Are u sure about the bake time ?
actually if you bake the batter in smaller quantities like mini loaf pans, then the baking times will be less.
If you bake the entire batter in one pan, the timing will be 45 mts.
Just bake until the top is set and golden and a toothpick comes out clean.