Furikake, often referred to as the salt and pepper of Japan, makes a delicious seasoning on HealthyFlour.com sprouted popcorn. This salty blend of sesame seeds, sea salt, nori, and sugar can be made ahead and stored in an airtight jar for several weeks.
Soak sprouted popcorn in water for about 5-6 minutes then dry on a dish towel.
Place popcorn and about 1 teaspoon coconut oil in a metal bowl, and cover with 2 layers tin foil. Cut about 20 1-inch slits in the foil.
Cook on the stovetop over medium-low heat, shaking with tongs until the popping is a few seconds apart.
Season with your favorite Furikake seasoning and a drizzle of melted butter or oil.