Generous aromas of green fruit like Granny Smith apples interplay with white fruits such as Asian pears and white peaches in a perfect fruit-acid balance. It introduces a fresh lemongrass mouthfeel with subtle minerality rounded off by a soft creaminess in the long finish due to extended lees contact. The lively acidity makes this Sauvignon Blanc the perfect companion to a peach and goat’s cheese tart, a seafood feast or Thai fish cakes.