If you aren’t familiar with Membrillo, you are really missing out. Made from a fruit called Quince, membrillo is a tangy yet sweet thick preserve that pairs fabulously with salty cheeses and meats.
Join us and learn 3 great tapas using this versatile ingredient. Flaky puff pastry straws filled with membrillo and Idiazabal cheese, membrillo glazed chorizo and Bandarillas of almond crusted membrillo & thin ribbons of jamon serrano. These recipes are fun, easy and impressive.