If you’re looking for an ultra-easy Restaurant Style Corned Beef Hash, then keep reading! It’s the perfect recipe to use up leftover corned beef we use our Guinness Braised recipe.
Not the soft canned variety you find sitting on the shelf at the grocery store. Fresh easy and fabulous this beats the canned variety any day, hands down!
We roast the potatoes to add extra crispy deliciousness! Then sauté everything to perfection and top it all off with sunny side up eggs.
Corned beef is not considered an Irish national dish, and the connection with Saint Patrick’s Day specifically originates as part of Irish-American culture.
Pastrami is really corned beef that is smoked.
President Abraham Lincoln had corned beef and cabbage at his inauguration dinner in March 1861.
“Corned” refers to the size of the salt used to cure the beef.
One of President Grover Cleveland’s beloved dishes was corned beef and cabbage.
Considered a spring dish because it used to be cured during the winter.
Can I use leftover Corned Beef to make hash?
Yes, absolutely! If you have leftovers this recipe is perfect for putting them to good use. We always use our Guinness Braised Corned Beef, it cooks up perfectly.
If you're looking for an ultra-easy Restaurant Style Corned Beef Hash recipe, then keep reading! We roast the potatoes to add extra crispy deliciousness! Then sauté everything to perfection and top it all off with sunny side up eggs.
Preheat the oven to 400°F/200°C and line a sheet pan with parchment paper.
Dice the scrubbed potatoes into roughly 1/4-inch pieces and toss into a bowl. Add the EVOO, dried basil, oregano, rosemary, thyme, Kosher sea salt, and fresh cracked black pepper to taste. Toss to coat potatoes thoroughly.
Spread the potatoes in an even layer onto the parchment lined sheet pan. Place into the preheated oven and bake for 10 minutes, flip potatoes and then bake another 10 minutes or until golden brown and crisp.
Heat a large heavy-bottomed pan over medium-high heat, add the onion and sauté about 3 minutes until translucent, then add the garlic and sauté an additional 1 minute while stirring.
Add the diced Guinness Braised Corned Beef and cook, stirring frequently until lightly browned about 3 minutes.
Combine the potatoes into the corned beef and cook about 4-5 minutes until the has is browned to your liking.
Serve with sunny side up or poached eggs (if desired), and season with Kosher sea salt and fresh cracked black pepper to taste.
If you’re looking for some other great breakfast ideas then be sure to scope these out too!