The new line GOVegan is designed to offer you a new way of eating ETHIC without sacrificing taste!
The soft vegan croissants are available in the newest version with spelt or with wheat in three different flavors: whole natural, chocolate cream and cherry.
They're all naturally leavened with sour dough yeast, and sweetened with agave syrup.
Each piece is individually packaged to ensure optimal preservation.
vegan wraps (spelt and corn – senatore cappelli and oat), wheat wrap, vegan ciok (spreadable italian cocoa and hazelnuts cream), vegan carbonara, Vegan seaweed citrus-scented spread, Tuscan vegan spread, vegan mayo, vegan spelt croissants (natural - apricot), vegan patè (tofu and olives - tofu, ginger and mint - tofu Mediterranean).
All products in the line are certified and registered at the prestigious Vegan Society that verifies ist standards.
*soft wheat flour 31%, vegetable margarine (*shea butter, *sunflower oil, water, *concentrated lemon juice, natural flavouring), chocolate cream 20% [*glucose-fructose corn syrup, *cane sugar, dark chocolate 20% (*cocoa paste, *cane sugar, *cocoa butter, emulsifier: soy lecithin, *vanilla extract), water, *ethyl alcohol, waxy corn starch, gelling agent: pectin, acidity regulator: calcium citrate, natural cocoa flavouring 0.15%, salt], *agave syrup 15%, wheat sourdough starter 5,5% (*soft wheat flour 66%, water), emulsifier: sunflower lecithin, *barley malt, *soy flour, natural citrus flavouring, salt, natural vanilla flavouring.*organic.
Nuts , namely: Almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia).