1. Put the olive oil in a skillet, preferably a cast iron skillet, and bring to medium high temperature.
8. Bake the Fillet at 400º for 45 minutes for medium rare. Remove from the oven and let rest for 10 minutes before serving.
9. Remove from fridge and brush with egg yolk or butter.
I’ve always associated Beef Wellington with fine dining. It’s one of those dishes that is very impressive to make. The light, flaky pastry exterior and the deep colors of the the filet certainly appeal to the eye. The taste, however, is something very special. This Beef Wellington has rich flavors that are set up with perfect textures. You will love this recipe.
If Filet was less expensive I would have this on a regular rotation in our kitchen.