Fresh vegetables combined with TONZU Tempeh on a kebab skewer, and dipped in a delicious sauce – A great way to enjoy your evening meal, or introduce a new taste to your barbeque table.
Slice tempeh into square cubes.
Pan fry in olive oil until firm and sealed on outside.
Push onto skewer with vegetables.
Drizzle with oil and cook in under the grill or on barbecue until awesome!
On a bed of rice with a drizzle of organic tamari over everything or just on a plate with a dipping sauce.