Place the pork in a slow cooker, top with the onion, jalapeño, minced garlic (don’t worry about spreading it) squeeze juice of the limes over the top.
Cook on high for 6 hours or until meat is tender and falls apart.
Remove from the slow cooker and let cool slightly. Then shred the meat using two forks.
Skim off the fat from the juices remaining in the slow cooker and discard the fat.
Turn crockpot down to warm to keep meat warm while serving.
Warm up Snackin’ Free tortillas in microwave or on griddle. Make some delicious paleo street tacos and top with onion, cilantro, lime and a little of our our salsa or guacamole.