To cook a pot of smooth and creamy porridge, simply rinse rice grains, add sufficient amount of water, lock pressure cooker and let it whistle for 8 to 10 minutes. Allow pressure to rest for 30 minutes or longer. The cooked rice grains will continue to simmer inside pressure cooker.... In this porridge recipe, the cooking time can be varied a bit, depending on how thick and creamy you want your porridge to be. Shorter cooking time will make for a thinner porridge with a more chewy texture.
Is Oatmeal & Porridge The Same or Different?
Congee, also known as Jook, is a rice porridge that’s core to the Chinese culture with thousands of years of history. During the times of famine and war, people would use 1 cup of rice and 20 ~ 30 cups of water to feed many people.
27/06/2010 · Best Answer: If your using oats,(as in oatmeal), you should have texture from the oats, but you shouldn't have lumps. Boil your water or milk, then add your oats more slowly, stirring constantly, so that they are well incorporated.