Fettuccine noodles in alfredo sauce.
Penne noodles with meat and cream sauce baked with provel cheese & topped with parmesan.
Spaghetti with our house specialty meat sauce.
Donut shaped pasta filled with beef and tossed in cream sauce, peas, mushrooms & prosciutto ham.
Potato pasta prepared in a blend of cream & meat sauce.
Charbroiled portabella with crabmeat & provel cheese, drizzled with capone sauce.
Mussels sauteed in a light tomato broth, tossed with onions & italian sausage served with crostini.
Flash fried & tossed with fresh pepper relish.
Louie's wings, toasted mozzarella, toasted ravioli & crab cake.
Buffalo mozzarella, fresh tomatoes & basil toasted on Italian bread.
Your choice of half with our house salad or whole with French fries.
Home-made meatballs topped with meat sauce.
Salsiccia sausage topped with grilled peppers & onions, smothered with meat sauce.
Copa, geona salami & mortadella layered on Italian bread & topped with our Charlie Gitto's house salad and tomatoes.
Linguini noodles tossed in marinara with salsiccia sausage.
Rigatoni noodles with proscuitto ham, peas & mushrooms in a blend of meat and cream sauce.
Cavatelli noodles in a blend of cream & marinara sauce with mushrooms & broccoli.
Rigatoni noodles tossed in cream sauce with bacon and parmesan cheese.
Mixed vegetables sauteed in an olive oil & garlic sauce.
Sun-dried tomatoes & portabella mushrooms sauteed and tossed with olive oil & garlic.
Capers, red onion, kalamata olives & button mushrooms sauteed and tossed with marinara sauce.
Shrimp, chicken, red onions, peppers and portabella mushrooms sauteed with garlic and tossed with a blend of light broth & marinara sauce.
Linguini noodles in a delicate cream sauce tossed with shrimp, clams, mussels, scallops, mushrooms & tomatoes.
Ravioli filled with shrimp & crab meat topped with a delicate pink sauce.
Beef ravioli topped with meat sauce & parmesan cheese.
Noodles filled with a beef, chicken and veal blend, baked with a touch of meat & cream sauce.
Noodles filled with ricotta cheese, baked with marinara & a touch of cream sauce.
Shrimp, scallops, mussels & clams.
Parmesan encrusted chicken, sun-dried tomatoes and artichokes.
Broccoli, cauliflower, zucchini, carrots, peas & grape tomatoes.
Lightly breaded & baked with meat sauce & cheese.
Prosciutto ham, mushrooms, provel cheese, topped with a white wine sauce.
White wine, lemon butter jsauce with mushrooms, topped with crabmeat & provel cheese.
Mushrooms lin a demi glace.
14oz strip charbroiled & topped with matre'd butter.
Pan seared & topped with a puttanesca sauce.
Broiled & drizzled with dill sauce served on a bed of asparagus.
Jumbo shrimp, lightly breaded & pan-seared in olive oil, butter & garlic.
8oz broiled chicken breast or cod cod filet with grilled tomatoes, zucchini & balsamic glaze topped with a light capone sauce.