An entirely opinion-based ranking of least to most offensive fillings—plus, what to gift instead.
Consumer Reports has ranked it second best on the market.
Aldi's One Road Shiraz ranked ahead of several much more expensive wines in the prestigious Great Australian Shiraz Challenge.
Separate the delicious from the merely buttery.
Pears rank high in fiber among fresh fruits, especially when left unpeeled.
Shrimp ranks second to tuna as America's most popular seafood and is low in fat and calories. With its mild flavor, this shellfish blends well with other ingredients.
Here's the ranking of favorite Easter candy from our friends at Food & Wine, from chocolate filled Peeps to sea-salt caramel chocolate eggs.
Total Antioxidant Capacity: 2,247. Russet potatoes and artichoke hearts both made the top 20 list. Oregano ranked as one of the highest in the spice rack.
These petite rounds of creamy cheese may look alike, but peel back the red wax rind, and each is unique—but not always great.
* Every Cheez-It flavor we could get our hands on within a reasonable amount of time. So, 16 Cheez-It flavors.
Prep: 15 minutes; Refrigerate: 1 hour or more. Blueberries, blackberries, raspberries, and strawberries all rank in the top 20 of the government's list of antioxidant-rich foods. Great for your heart and full of fiber, almonds can help keep you at a healthy weight.
We tried all 22 renditions of the humble nut.
This guide will have you strollin’ through the overloaded frozen pizza aisle with ease.
Our favorite might surprise you.
More a savory, spicy soup than a stew, this dish is on the menu every day at Work & Class restaurant, in Denver. Chef and co-owner Dana Rodriguez grew up with this dish, a specialty of her father's, on a small farm in Mexico without electricity or running water. Through sheer grit and talent, she rose through the ranks of the Denver restaurant world, from dishwasher to chef at her own establishment. "The green chile is called 'Loca' because that's my nickname," says Rodriguez. She earned the name years ago as the newly promoted sous-chef at Rioja, one of Denver's top restaurants, where she was heckled for months by the staff--until she blew up and let some obscenities fly. From then on, she ran the kitchen in peace. Our suggested wine pairing: Wine by Joe 2015 Pinot Blanc (Willamette Valley; $14).
Whether you feel a cold coming on or simply need a little soothing, there's nothing like a hot bowl of chicken soup. Poaching in broth also happens to be a great way to cook chicken, ranking right up there with roasted and fried among our favorite methods. You can eat the broth as a first course and then the chicken and vegetables, as is traditional in France, or do what we do--eat them together in a shallow bowl and feel supremely comforted.