I've been really bad at posting food and recipes lately because I really haven't been making anything that amazing. It's pretty much Justin on the grill most nights which is a-o-fine with me!
Anywho that being said I had to make a dish for a vegetarian birthday/housewarming party this weekend and decided to experiment with quinoa. The end result: quinoa with grilled asparagus, grilled red onion and heirloom tomato with a dijon vinaigrette.