Preheat the oven @ 165 degrees for 10 mins. Grease a rectangular 7” X 11” pan or 8” X 8” square pan.
Ina mixing bowl add brown sugar + oil + milk and mix well till sugar dissolves. To this add flaxseed powder mixture + vanilla essence + almond essence and just mix it.
Pour the batter into the prepared cake pan and sprinkle the chopped almonds on the top and bake it for 28 mins to 30 mins / insert a skewer stick in the center and should come out clean.