Keep cool with cold press!
A favorite summer beverage of mine for hot summer days is cold press coffee. Ever wait to long to drink your hot brewed coffee and it suddenly tastes bitter when it’s lukewarm or cold? Or try to make iced coffee from regular brewed coffee and it’s just watered down and not that great? Cold press is the solution and it’s super easy to do! Cold press is a technique for making coffee that uses time to brew instead of heat, resulting in coffee that is less acidic.
Mix coffee grounds and water in a large container and stir. Let is sit on the counter for at least 12 hours. Strain out the grounds using a sieve lined with a coffee filter (it will be slow, so just do a little at a time, or use cheesecloth (a few layers work best to get all the grounds out) to strain. Keep the coffee in a container in the fridge to have on hand for the week! Add ice, milk or a pinch of sugar to taste. Enjoy!