How about this for a colourful breakfast idea : Baked sweet potato pancakes (Sweet potato Dutch baby pancakes) with an orange cranberry compote.
Peeps, we all know that sometimes there’s nothing better than pancakes right?
They are baked pancakes, because, you know all that time NOT flipping pancakes you can spend doing other fun things right?
They are baked sweet potato pancakes (Sweet potato Dutch baby pancakes). Because, well, they are baked sweet potato pancakes.
You serve these nutmegy sweet potato pancakes with a gorgeous orange cranberry compote. Makes them fingerlicking amazingly good.
You have this EEEEEEEEEVEEERYDAY for a week, and possibly even for Christmas supper, Thanksgiving brunch because it is that quick and easy to make and perfect for when you just want to relax and have fun.
It gives you the excuse to test out your brand new ‘I foodie love you’ saute pan. More about that later.
This is super easy to make – pretty much bung your left over sweet potato puree (or pumpkin puree) along with everything else into the blender and whizz into a batter. Then transfer the batter to your preheated pan and bake away. The compote is also very easy to make and can be made ahead and stored in the fridge for a few days.
Perfect for using with leftover sweet potato puree and cranberries.
I am going to drop everything and make both the orange cranberry compote and the baked sweet potato pancake right now. Oh happy, happy days.
Don't forget to tag #recipesfromapantry on Instagram or Twitter if you try Baked Sweet Potato Pancake With An Orange Cranberry Compote! It is really, really awesome for me when you make one of my recipes and I'd love to see it. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thank you for reading Recipes from a Pantry.
Preheat oven to fan-assisted 190C / 210C / 425F / gas 7 and let the pan heat up in the oven.
Add all the ingredients for the pancake into a blender and blend into a smooth batter.
Transfer the batter into the preheated pan and bake for 20-25 mins until the pancake is golden and puffed.
To make the orange cranberry compote, add the ingredients in a small saucepan. Heat to a simmer and simmer away for 8-10 mins until the compote has thickened. You can serve it warm or chilled for later.
Quarter the pancake and serve with the orange cranberry compote.
Serves 2 (hungry bunnies) to four people.
The forged pan body – allows for excellent heat conduction, second only to copper.
It comes with a patented Ultra Total® Hi-Low Non-Stick system. Tick, tick, tick.
It has an edge to edge induction suitable base.
The reinforced pan base and rim give both fast and even heating.
It has an easy clean non-stick flush rivet design (seriously awesome).
It features a durable yet stylish cast stainless steel handle (so it can go in the oven no problem).
It is dishwasher safe, metal utensil safe and comes with a hassle free lifetime guarantee.
I LOVE this idea of baking pancakes! When my kids ask for pancakes I groan inwardly because I know that’s me standing there for a good half an hour as the kids scoff the pancakes as fast as I make them. Love this idea, and that pan looks AMAZING!
Love the idea of a baked pancake – good job lady!
What a thing of beauty! I need to make this very soon. Love the pan, too!
Imagine waking up to this amazing recipe, although I could eat this anytime of the day!
Beautiful recipe! I love the combination of orange and cranberry – hadn’t thought about pairing with sweet potato, but that sounds really yummy.
This is such a beautiful baked pancake and it sounds incredible! I’ve never made one on my own, but I’ve ordered them at a restaurant. I’ll have to give this a try!
Okay first of all: SWEET POTATO PANCAKES. Yum!!! Second of all, I don’t have to flip it?! That is amazing! I can’t tell you how many pancakes I’ve ruined trying to flip them. This is such a delicious festive breakfast idea!!!
This sounds so yummy. I’ve never tried making a baked pancake before. Cranberry, orange and sweet potato are delicious together!
When I was a kid, we used to go to The Original Pancake House all the time and get the dutch apple baby pancake. I love that this takes that and gives it a new spin. Thanks for the recipe – can’t wait to try it.
That’s what I call a perfect weekend breakfast. Sweet potatoes are such a versatile veggie! The orange cranberry compote looks so on point too!
This looks like a dutch baby! Beautiful picture!!! Walnuts and cherries on top of your sweet potato pancake make this perfect! LOVE.
Thank you – I would so have to try this with cherries.
Cranbery compote is my new thing atm.
Hi Bintu. Great recipe thank you. I’m trying to track down recipes to use with the Miracle berry. The Miracle berry has the ability to change acidic flavours into sweet, in this case the orange/cranberry compote, so in some cases there is no need to include sugar. I’ll be experimenting with this at the weekend. If you would like to try a couple of grams of the berry ( currently the most expensive fruit in the world) email me and I will post you some. Take care, Adam.