Cranberries are a seasonal fruit. They are used largely during the holiday season, from Thanksgiving through to Christmas. You will find these Cranberry Drop cookies to be a very special treat. This recipe produces, soft, moist cookies.
Cream margarine and sugar in a large mixing bowl with a mixer at medium speed.
Beat in milk, egg , vanilla and orange peel.
Gradually mix dry ingredients into the creamed mixture.
Carefully fold in cranberries. Do not use a mixer for this step.
Drop cookie batter, by the rounded teaspoonfuls, onto the cookie sheets.
Space cookies about two inches apart.