Pepper Magazine, Fiery Foods Magazine & Baltimore Valley Times.
Georgia Peach & Vidalia Onion Hot Sauce Gallon - The famous sauce with the red velvet top goes well with all food groups. Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts. This multiple national award winner is flying off the shelves.
Written about in the New York Times, Woman's Day Magazine, Gourmet News, N.Y. Daily News, The National Culinary Review, Toronto's National Post, Chile Pepper Magazine, Fiery Foods Magazine & Baltimore Valley Times.
Ingredients: Cane sugar, Red Chili Puree, peaches, vinegar, green Jalapeo Peppers, salt, minced onions, tomatoes, Vidalia onions, Cayenne Pepper & Capsicum Oil.