A memorable and delicious Localicious Maui dinner prepared by Maui’s top locavore chefs takes place at the Maui Culinary Academy on Thursday, April 2, 6 pm - 9 pm.
Localicious Maui dinner includes passed appetizers by Kyle Kawakami, Maui Fresh Streatery, Jojo Vasquez, Plantation House Restaurant and Lyndon Honda, Laulima Catering. Plated courses by Marc McDowell, Mill House at Maui Tropical Plantation; Riko Bartolome, Cane & Canoe at Montage Kapalua; Ryan Luckey, Leilani’s on the Beach; and Isaac Bancaco, Andaz Maui at Wailea with Chef Richie Nakano of Hapa Ramen San Francisco. Dessert courses by Chelsea Whisenant of Leoda’s Kitchen and Pie Shop and Liz McDonald, B3 A Beach Bunny Bakery.
$89 covers all food and entertainment.
Maui County Farm Bureau is a grassroots 501(c)(5) organization of farms and ranch families, agricultural industries, and associated organizations dedicated to supporting agriculture in Maui County. We are affiliated with both the statewide Hawaii Farm Bureau Federation and the American Farm Bureau.