Please allow up to 3 weeks lead time if your order is between production runs.
We have redesigned our 20 lb. Capacity Smoker to include a digital control with internal temperature sensor built in. This model is made specifically for the home user. Smoke meat, fish or jerky on the 4 removable shelves or hang sausage for smoking on the 3 wood dowels.
• Smoke diffuser ventilated to disperse smoke more evenly.
• Drip collecting base directs drippings underneath smoker.
• Large rear casters and push/pull handle allow easy mobility.
• Raised heating element for cleaning clearance underneath the burner.
Made in the USA by The Sausage Maker, Inc.