Electric: 220°C, 25 minutes Fan: 200°C, 25 minutes Gas: Gas Mark 7, 25 minutes To enjoy these delicious corned beef bakes at their best, bake from frozen. Remove all packaging, preheat oven and baking tray, then place the bakes flat side down and bake in the middle of the oven to the cooking instructions above. Check the product is piping hot before serving.
Bite into flaky, golden pastry to discover our delicious mix of corned beef, potato and onion.. Bake in 25 minutes. Exclusive to Iceland. Greggs.
Horrible, tasteless when I told mum about how disappointed I was, mum said she and Auntie Ruth had bought them and felt the same. None of us would buy them again.
Horrible fillings, really strong taste of powdered onion, And really sloppy. Both went in the bin. Can’t believe Greggs puts their name to them.
Better than the real thing as you can actually have them hot!
So tasty, packed full slices with a real homemade taste, like corned beef hash in flaky pastry! Just lovely.
The best on the market, just like the ones from Greggs outlets, brilliant.
Not much taste and lacks corned beef. Rather mushy.
Pastry was nice but overall very bland.
Although they are slightly smaller than in the Gregg's shop I have always found plenty of filling and find them just as tasty. Great to have in the freezer as a snack.
Smaller overall than those sold in Greggs and could do with more filling. OK as a freezer standby.
The pastry was fine (as you would expect from Greggs), but we found that there wasn't much corned beef in the pasties. Disappointed.
These pasties should be called wet potato pasties! hardly any corned beef but plenty of wet potato, didn't like the filling at all. Pastry was nice though.
Pastry is lovely but the filling is pretty dire and there's not much of it. Very watery potato and tiny amount of corned beef. You need to cook both to equal one good pasty.