Wee family-run bookstore, tearoom and studio of vintage treasures in Struan on the Isle of Skye.
Serving the very freshest Skye ingredients in our fine dining candlelit restaurant.
Voted Scotlands Dining Pub of the Year 2011 by the Good Pub Guide. Fresh fish & seafood along with succulent Highland steaks.
Tearoom - We bake all our cakes and scones daily. Blas is also a fish and Chips takeaway.
The Claymore Restaurant is a family run business in Broadford on the Isle of Skye.
The Tianavaig Restaurant offers a large selection of local produce and outstanding views of Portree Bay and Ben Tianavaig.
We offer a freshly-prepared Scottish menu using locally sourced food, wherever possible.
We have an excellent reputation for food using the highest quality of fresh ingredients.
In our relaxed and friendly atmosphere you can take it easy and we think you'll find something to everyone's taste.
The restaurant at The Bosville – Dulse & Brose serves bistro style food using locally sourced produce.
Excellent dining experience using locally sourced produce, local seafood and estate venison.