Saute Chorizo and garlic in the olive oil. Drain excess fat. Add beef stock, bring to a boil, cover and simmer for 12-20 minutes to cook sausage completely. Taste for salt, bring back to a boil, add clams and boil for 5 minutes or until clams open.
Serve in small bowls with crusty bread for dipping!
Sounds really tasty! Thanks for sharing on the What's for Dinner link up!
Oh wow! That's a great dinner.
Clams are really good with a robust sauce like this. Thanks for visiting.
Hubby thinks this sounds good! Thanks for sharing on the #WasteLessWednesday Blog Hop!
Thanks so much for sharing your awesome Clams with us at Full Plate Thursday, this is one of my husbands favorites!
Wow, that sure looks good!