This in depth look at magnificent destinations that will soon disappear due to climate change ran in the October 2018 issue of Food and Travel. I investigate the cause of their distress, how significantly they have been impacted already and what you can do to help as part of a responsible visit. Imaginative travel copy with plenty of vivid descriptions was a key way to balance all the scientific information for this piece, but the most time consuming aspect of it was the research. Each entry required 10-12 different sources, from academic papers to statements by local governments. Read the full story here or get a sense of it from the excerpts below.