Position Description The primary duty of a Banquet Server is to give prompt, efficient & friendly service to our guests at a five star resort. Servers should be flexible with scheduling to adjust to the varying needs of the banquet department. Professionalism and reflecting the image of Stein Eriksen Lodge values is a must. Servers must be friendly, courteous in manner and helpful to all of our guests and co-workers. Knowledge of Deer Valley and Park City are recommended.