Place the jelly crystals and the gelatine into a bowl and make the jelly according to the packet instructions. Allow to cool.
Line the small inner pot with a large square piece of foil and press gently in and around the small inner pot. Grease lightly with additional butter.
Melt the butter. Crumb the biscuits finely, add the butter, and mix together. Tip the mixture into the small inner pot and press down firmly with the back of a spoon to form the base.
Place the small inner pot over the large inner pot (filled with ice). Cover with the stainless steel lid and close the DreamPot. Allow to set for approximately 1 hour.
Mix the gelatine into the boiling water and stir to dissolve. Place the condensed milk, lemon juice and gelatine into a basin. Stir well to combine. Pour over the set biscuit base. Cover with the stainless steel lid and close the DreamPot. Allow to set for approximately 1 hour.
Pour the cooled jelly over the set condensed milk layer. Cover with the stainless steel lid and close the DreamPot. Allow to set for approximately 1 hour.
When convenient, carefully lift out the whole jelly slice from the small inner pot using the foil to ease out. Place onto a flat surface. Remove the foil lining and cut into squares with a long sharp straight edged knife.
Note: Frozen Techni Ice ™ blocks may be used in lieu of party ice.
* Copyright© 2012 Green Brothers (Wholesale) Pty Ltd T/as DreamPot. All rights reserved.