Exhausted by the same-tasting, boring Asian takeout? Stress no more, our Korean-style ground pork is flying to your rescue! Sautéed with a creative ginger, maple and samba oelek sauce, this recipe is everything but boring!
In a pot, bring the salted water for rice and the rice to a boil. Once the rice is boiling, cover and reduce the heat to low. Cook 15-20 min or until the water is absorbed, then remove from heat and let the rice stand covered for 5 min. Fluff lightly with a fork.
In a small bowl, mix the sauce mix (maple syrup, soy sauce)*, ginger, garlic powder and sambal oelek.
In a skillet, sauté the pork with sesame oil for 4 minutes over medium heat.
Add the sauce to the pork, mix and remove from heat.
Chop the cilantro and the green onion. Small dice the carrot.
Serve the pork on a bed of rice. Sprinkle with coriander, green onion and carrot.