Place chicken pieces in pot and cover with water. Add onion, garlic, celery, green pepper, tomato sauce, white wine and carrots. Boil until chicken is tender. Remove chicken; debone chicken and cut into chunks, discarding skin and bones. Return cut-up chicken to pot.
Add potatoes and salt and pepper to taste and cook until potatoes are tender. Serve with garlic bread.
Your Drunken Chicken Soup is ready. Bon appetit!