cleaning duties and time off.
levels; must investigate any deviation immediately.
and develop their managerial level of responsibilities.
- visiting daily all food preparation areas and does food tasting to ensure quality and standards are up to company standards.
- communicating any shortages or last minute changes to the galley staff.
- setting up and maintains a training program for all Galley Staff with emphasis on their specific job and USPH rules and regulations.
- making a daily tour of the provision area ensuring that correct storing procedures are met and that there is no sign of spoilage.
- preparing at the end of each cruise in conjunction with the Provision Master and the F&B Director the food order for the next loading.
- spot checking all food outlets.
- maintaining menus and food quality up to Company standards and expectations.
- controlling food waste on a daily basis.
- making sure PH standards are followed.
-Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.- Serving as a role model to demonstrate appropriate behaviors.
-Must have finished a professional Hotel School with Certificate or at least 10 years experience in a large multi-outlet operations or Cruise ship Environment.
-Should have worked in multicultural operations.