Nearly the weekend, whoop whoo.
Are you looking for a nice treat for the weekend?
How about making this Rustic Raspberry Crumble?
Raspberries and apples with a nice and tasty oatmeal crumble on top. Wha’s not to love!?
Preheat the oven to 200°C/180°fan/Gas 6. Toast the oatmeal for 3-4 minutes in a dry non-stick pan until lightly browned. Cool.
Gently stir together the raspberries, apples and brown sugar in a 1.25 litre (2 pint) ovenproof dish.
In a bowl, rub together the butter, flour and oatmeal until the mixture resembles breadcrumbs. Stir in most of the demerara sugar. Spoon the crumble mixture over the fruit and press down lightly. Sprinkle with the remaining demerara sugar and bake for30–40 minutes until golden brown. Serve hot, with ice cream, custard or cream.
Fancy trying this Rustic Raspberry Crumble over the weekend?
Not a fan of raspberries? Or wanting something a little different? How about making this Pear & Cinnamon Crumbles? Whoo so tasty!
Why not try now or Pin on your Pinterest boards for a later date.
Love to hear your thoughts, you can share them below in the comment box.
Do not forget you can share your recipe with us too, every Monday at Creative Mondays blog hop.
"Welsh Lamb Steaks with Pear and Rosemary Sauce and Spiced Pear Bulgar Wheat…"
That's an amazing pudding! I love your photos by the way, makes me want to give this recipe a try even more!!
Whoo this looks so yummy. I could just eat some.
i wish i had this right now,so yummy, will attempt to make it hopefully will turn out as good as yours.
AHHH Why have I never thought of making a raspberry crumble!?!?! This looks delcious… I may have to give it a go tonight!