This sophisticated honey comes from the dense woodlands of Monte Cimino. With a hint of bitterness or 'amaro' which the Italians prize, this distinctive honey is delicious combined with thing slices of Pecorino Nero.
More Info Picon-Bejes-Tresviso DOPPrice: £8.11Made on a very small scale in the remote Cantabrian Picos de Europa mountains near Asturias. It has been made in the area since the 13th Century. Aged in limestone caves 3-4 months it has a very powerful flavour. Not for the faint-hearted!
English Fruits: Lime and ChilliPrice: £4.95Using only fresh limes and chilli and sugar, this fruit puree is super-concentrated so that you only need to use a little bit. We suggest pairing it with full-flavoured blue cheeses like Stichelton or Picos de Europa.