Soft peanut butter cookie bars with a vanilla frosted football field and chocolate covered almond footballs! This cookie cake is easy to make and perfect for game day.
I figure for every Super Bowl party, you've got about 35% of the crowd there actually interested in watching the game. And that's being generous in my estimation.
The other 65%? Oh, you know they're there for the food.
And if most of the people showing up at your Super Bowl party are there for the food, it had better be good, right?! No worries, we've got you covered.
And if it's a sweet tooth you're looking to satisfy, then look no further. These Football Field Peanut Butter Cookie Bars are easy to throw together, super cute, and-- hey, it's a giant peanut butter cookie! What could taste better??
Here's the general run down: bake your favorite peanut butter cookies (from a mix, from scratch, refrigerated dough, whatever!) in a 9x13 jelly roll pan. Might I suggest my favorite 3-ingredient PB cookies?
Use Wilton's grass tip to pipe on green frosting (I used Pillsbury's Funfetti Vibrant Green Vanilla, so EASY!).
Next comes the fun part! Pipe white frosting on to chocolate covered almonds to make little footballs. SUPER cute and super easy. I use a small round Wilton tip and a zip lock bag as my piping bag. Nothing fancy, but these turn out great and are such a perfect little detail for these cookies.
Press peanut butter cookie dough into a 9x13 jelly roll pan (I use our 3-ingredient peanut butter cookies recipe).
Bake at 350ºF for 15-20 minutes, until edges are golden brown. Let cool completely.
Using Wilton's grass tip, pipe on the green frosting.
Pipe seams onto the chocolate covered almonds using white frosting. Gently place each almond football on the frosting grass.