Arborio rice plumps up and soaks flavours well when cooked making it perfect for delicious risotto, paella, and rice pudding. Organically produced.
Whether you’re making risotto or rice pudding, the key to perfect arborio rice is patience. Cook it slowly and gently, adding moisture a little at a time so the rice slowly absorbs it and releases the natural starches which make it so deliciously creamy, and keep on stirring it slowly so the grains don’t clump or stick to the pan.