It’s almost here — that magical time of year when drinking a margarita or a Corona Light on a school night isn’t totally frowned upon!
That’s right, Cinco de Mayo is almost here and we’ve got an all-star lineup of food and drink to help you mark the occasion appropriately.
Check out our lineup of knock-your-socks off margarita recipes from our very own Wine & Spirits Director Mark Kadlec.
And from our team of registered dietitians, we’ve got a great mix of fresh and healthy recipes for just such an occasion. They range from sweet potato and black bean tacos to fish tacos to guac (or even sweet corn salad) to a cheesy chicken enchilada.
And what on earth would Cinco de Mayo be without Cinco de Mayo taco salad? Not a good one, that’s for sure. If those aren’t enough, check out these two divine recipes from Festival Foods chef and dietitian, Julie Andrews, for pork carnitas with tomatilla salsa and grilled sweet corn with chili lime butter.
And these are just a few options. We’re sure you’ve got plenty of your own amazing recipes for Mexican food … so tell us about them! Whether it’s in the comment field below or our Facebook page or on Twitter, let us know what you’ve got cooking.