Our Real Food Standards are a set of position papers that outline the principles behind the Real Food Guide.
The Real Food Guide lists the third-party certifications and criteria that qualify a food as real. See our Real Food Standards to understand the principles behind the Real Food Guide.
This resource takes you on a tour of the Calculator web application interface and the preliminary steps necessary to get an assessment started for your campus.
Campuses that sign this Commitment pledge to procure at least 20% Real Food annually by 2020, among other things. See document to learn more.
The Real Food Guide will be your central reference tool for researching whether a product qualifies as Real Food. This document outlines helpful tips as you go through the research process.
Data needs to be in a certain format in order to be interpreted by the Calculator website. This guide is an overview of preparing your data for upload.
This document describes the information that should be included in a Real Food Commitment signatory's Annual Progress Report.
Some quick tips to help your campus get started with Real Food procurement.
A best practices document to help your campus get started implementing the Real Food Campus Commitment.
This resource provides some suggestions and best practices for drafting your institution's Multi-Year Action Plan for Real Food.
This webinar discusses the USDA organics standard and industry and shares strategies for approaching more organic food procurement.
A unique consulting and technical assistance service helping organizations and institutions consider and implement modifications to their food service.