Do you like porridge and scrambled egg, but hate cleaning your pan afterwards? Then the Toughened Non-Stick milk pan from Le Creuset is the product for you. The Toughened Non-Stick (TNS) saucepans from Le Creuset are both stylish and practical. TNS saucepans conduct the heat evenly and quickly, so you do not need too much heat (too much heat will damage a non-stick coating), although the coating on these pans is more resilient than others (just in case you leave it on a high heat for a little longer than you planned). The glass lids allow you to see your food whilst it cooks and the ergonomic handles are comfortable to hold, plus the pans have a grab handle for ease of use.
Before first use remove all packaging and labels, wash pans in hot soapy water, rinse and dry thoroughly.
Rub a film of vegetable oil over the entire interior non-stick surface, rinse the pan with hot water & dry thoroughly.
Only medium to low heats are needed for most cooking, including frying and searing.
Cool the plan before cleaning, do not plunge into, or fill with, cold water when hot.