Spinach, artichokes, roasted garlic, & roasted red peppers.
Rolls of Italian meats & provolone cheese with vegetables & olives.
Heirloom tomatoes, basil, capers, green onions, fresh mozzarella, basil & balsamic reduction.
Hand breaded Vernazza style tubes and tentacles.
Our signature sausage, green peppers, onions & house spice blend.
Tuscano salami, fresh Mozzarella, basil and risotto breaded and fried.
Imported Italian meats, marinated sundried tomatoes, olives, feta, Italian cheese and assorted veggies.
Grilled sirloin steak over a bed of romaine lettuce and Roma tomatoes with feta cheese & house dressing.
Flash grilled organic romaine lettuce, homemade Caesar dressing, house croutons, heirloom tomatoes & shaved Parmesan.
Romaine & spinach, artichoke hearts, black olives, roasted red peppers, fresh tomatoes & fresh grilled chicken, served with a rosemary balsamic vinaigrette.
Flat Iron sirloin with a roasted pine nut & sundried tomato demiglace, seared sea scallops and sautéed veggies.
Served with hand-cut fries & spicy ranch dipping sauce.
Imported salami, pepperoni, capicola, Parma Prosciutto and mozzarella rolled in our homemade dough.
Sausage, pepperoni, mushrooms, green peppers, onions, & black olives.
Bolognese sauce, pepperoni, pepperoncini, salami, & sausage.
Fresh tomatoes, fresh mozzarella cheese & fresh basil, finished with Parmesan shards & balsamic reduction.
Our signature ricotta Florentine, grilled chicken, spinach, artichoke hearts and marinated sundried tomatoes.
Mushrooms, artichokes hearts, Tuscano Salami, Prosciutto, capers & fresh Pecorino Romano.
Shrimp sautéed in garlic with mushrooms, fresh spinach & pine nuts in a light brandy cream sauce. Served with a side of butter garlic linguini.
Seared scallops and shrimp sautéed with garlic & basil in a white cream sauce over fettuccini.
Onions, carrots, celery, lump crab, shrimp, clams and scallops in a rich wine & lobsterstock based stew.
Crab stuffed shrimp topped with Parmesan & Romano cheese, baked golden brown. Served with zucchini, oven roasted heirloom tomatoes & spinach in an orange-brandy cream sauce over linguini pasta.
Fresh pan seared sea scallops & flame roasted veggies over a basil lobster stock risotto. Topped with fried prosciutto and fresh basil.
Fresh clams sautéed in a lemon-wine butter sauce with fresh parsley and fresh basil over our homemade sweet potato gnocci. Topped with scallions and fresh Pecorino cheese.
Our handmade sweet potato gnocci with choice of Marinara, Alfredo, Basil pesto or Bolognese.
Homemade tortellini filled with house sausage, pine nuts and mascarpone in Pomodori sauce with mushrooms.
Colorado raised beef slow roasted with tomatoes, onions and mushrooms. Served with gemelli pasta and topped with shaved Parmesan Reggiano, crispy Prosciutto di Parma and fresh basil.
Layered with four cheeses, signature meat, sauce & our special seasonings.
Eggplant breaded with our own special seasonings, layered with cheeses & baked. Served with a side of spaghetti.
Pancetta, crimini mushrooms, shallots tossed with spinach and Prosciutto di Parma in a cream sauce over our homemade sweet potato gnocci.
Thick rolled pasta shells filled with either Florentine cheese or a seasoned meat blend, topped with mozzarella & marinara sauce.
Char grilled chicken topped with our ricotta Florentine, heirloom bruschetta and Italian cheeses on a bed of bacon-wilted spinach served with linguini alfredo.
Breaded chicken breast covered with cheeses & marinara sauce, served with a side of spaghetti.
Stuffed bell pepper with our signature meat blend, risotto & roasted red pepper, served over a side of spaghetti.