This training is a basic food safety class that focuses on four key principles: controlling time and temperature when handling food, ensuring proper personal hygiene, preventing cross-contamination and proper cleaning and sanitizing.
We have a class scheduled for February 12th, 2019 from 1:30 to 4:00 in Grand Island.
Or contact Cami Wells at 385-5088 to schedule a different time that is convenient for your facility.
There's a lot to learn about safe food preparation and handling and if you don't do it for a living and you may not be aware of all the special techniques involved in cooking for a large group of people. You cook for a crowd if you volunteer to prepare, serve or handle food at a banquet, church supper, pancake breakfast, family reunion picnic, concession stand, fair booth, soup supper, etc. Call Cami at 308-385-5088 to schedule a class.
For more information contact Cami Wells at (308) 385-5088 or cami.wells@unl.edu.
ServSafe is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC.