Wrap these potatoes in either parchment or aluminium foil and prepare the whole meal on the grill! Experiment with your favourite garnishes like salsa or sour cream.
Place a large piece of parchment or foil on a baking sheet. Toss the Little potatoes with the oil and cajun seasoning and place in center of parchment.
Place another piece of parchment over and carefully roll up all four edges to create a parcel.
Cook on grill (on baking sheet or, directly on grill for 20 minutes. Carefully open bag and serve with cilantro and lime wedges.