ASF biosecurity: The “Frequently asked questions about ASFV and CSFV in feed” is a good summary document to read regarding making decisions about your feed ingredients and mill. The general consensus seems to be ~60 days from production if stored at room temperature should be relatively safe. It depends on a lot of factors so the range you may hear is 30-100 days. Work with your suppliers on identifying ingredients that come from eastern Europe and China to determine which ones to quarantine or understanding how they QA those suppliers.
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