Ragi dosa is one tasty recipe for breakfast. I have been making instant ragi dosa by dissolving ragi powder in water but it was never crispy. Usually instant ragi batter can give soft dosa’s but when I try to rub the batter around pan and make it thinner and crispier, it never works out for me. I found a way to make it just the way I love it. But for that I had to make batter and leave it overnight for fermentation.