I'm always on a quest for a better pie crust. I like my crust to be flaky, buttery and tasty. After many trials and errors I came upon Orangette's blog and found what has now become my all-time favorite pie crust. What's different about this dough is that you add apple cider vinegar, which keep the dough tender. I love the soft feeling of that dough after it was rolled out. It did not break out when I transferred the dough to the pie plate. For this test I made a sugar pie. Now we're in Heaven.
Recently I received two Brillante Weblog Awards and let me tell you that it had made my day.