A wheat sub roll made with wheat bran and rye flour.
Thaw up to 15 minutes. Bake at 400° F for 10 to 12 minutes.
Wheat Flour, Water, Wheat Bran, Rye Flour, Molasses, Salt, Wheat Gluten, Yeast, Canola Oil, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Malt Extract, Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Sugar, Calcium Diphosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.