Ensures all F&B equipment and other facilities in the Outlet kitchen are maintained according to the Departmental Operations Manual requirements.
Constantly strives to satisfy the needs of the Outlet by providing the necessary operating equipment.
Strictly adheres to the par stocks for all operating equipment, supplies, inventoried items, and to ensure that the outlet is adequately equipped.
Maintains the cleanliness of the Outlet kitchens and equipment.
Assists to ensure that the back-of-house areas are kept clean and organised.
Ensures garbage are disposed off properly and ensuring that paper towel dispensers and soap dispensers are filled daily.
Reports any difficulty or problem to Stewarding Manager/ Assistant Manager for solution or follow-up actions.
Ensures proper handling of the automatic dishwashing machine that cleans and washes plates, cups, saucers, silverware, glasses and other dishes.
Ensures tableware, chinaware, glassware, and silverware are washed and cleaned as per the established procedures.
Conducts training to improve employees’ knowledge and skills.
Assists in conducting monthly inventory checks on all operating equipment and supplies.
Handles and reports “Lost and Found” items according to the Hotel “Lost and Found” procedures.
Assists to ensure that each outlet is supplied with clean and dry operating equipment.
Assists to ensure that the food production areas are supplied with clean and dry kitchen utensils.
Assists to supervise night cleaning contractors in kitchen and back-of-house food and beverage areas.
Assists to ensure that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to established standards.
Assists to prepare and issue repair and maintenance job orders to ensure the proper maintenance of the outlet.