From the mangroves and beaches of Arnhem Land to the arid lands around Alice Springs, Steve Sunk has taught cookery in many Aboriginal communities. In Walkabout Chefs, Steve and photojournalist David Hancock have collaborated with Aboriginal cooks to produce a volume of truly unique Australian cuisine with ingredients that have been used for thousands of years. This is not just a book about cooking, but an insight into Australian Aboriginal culture through food, country and humour.