Marzipan is a confection that I love. I use it when I build flowers and scenes for the top of my cakes. It takes color well but you’ve got to be cautious about the flavors you add to it as its base is of course, “Almond”. Some of these molds make great cake and cupcake toppers.
Welcome to The Springerle Baker’s on-line catalog for Marzipan molds.
This is a deep and beautifully detailed mold of Santa during his off season, judging by his size. Maybe he doesn’t get cookies and milk except during his annual deliveries! This is a versatile mold that works well not only for Marzipan but for cookies, paper castings, Paper Clay and other craft projects. It would also make beautiful ornaments. The mold measures about 5 1/4” x 2 9/16”.
This mold measures about 2 3/4″ in diameter and produces a deep image of a tall handled wicker basket full of flowers that is surrounded by a very ornate border. The original mold was intended for use with Marzipan but I found that the mold can very successfully be used with Springerle dough too. Cookies or confections produced with this mold will make a great addition to your dessert and cookie trays. This mold is item #1910 and sells for $23.95.
This mold measures about 2 3/4″ in diameter and produces a deep image of a young boy surrounded by a very ornate border. The original mold was intended for use with Marzipan but I found that the mold can very successfully be used with Springerle dough too. Cookies or confections produced with this mold will make a great addition to your dessert and cookie trays. This mold is item #1911 and sells for $23.95.
This mold measures about 2 3/4″ in diameter and produces a deep image of a bird sitting on a nest of eggs with a very ornate border surrounding the scene. The original mold was intended for use with Marzipan but I found that the mold can very successfully be used with Springerle dough too. Cookies or confections produced with this mold will make a great addition to your dessert and cookie trays. This mold is item #1912 and sells for $23.95.
This mold featuring a Boy training his dog measures about 5” in diameter. Being a deep mold, it was made to be used for Marzipan but it may also be used for cookies. The details are extra fine on this mold as is evident by the boy’s clothing and features. Notice his footwear and the small tassels hanging at the bottom of his trousers, his shirt and neck scarves and his facial features. This would produce quite a nice cake topper too. The original mold was used at a bakery in Kassel Germany and was made in the 1800’s. This mold is #1914 and sells for $61.95.
This mold measures about 4 1/2″ in diameter and produces a deep image with berries, flowers and leaves. The original mold was intended for use with Marzipan but I found that the mold can very successfully be used with Springerle dough too. The original mold is part of a collection of molds that were used in a familie bakery in Stade Germany from about 1900 until around 1990. This mold would also produce a beautiful topper for a small cake. This mold is #1916 and sells for $42.95.
#1922 Koblenz Cornucopia of Flowers Mold – $48.50.
This mold measures about 5” in diameter and delivers a beautiful image of a cornucopia filled with flowers. The cornucopia itself has a very nice design. There is a beaded design around the cornucopia with a great ribbon stripped boarder around the whole image. Originally designed for use with marzipan, this mold can also be used with Springerle and other cookie dough’s that hold an image well. With marzipan this will make a beautiful image to top a small cake at your next Tea, garden party or club event. The original mold was sent to us by Frau Bläsius from Koblenz Germany. This mold is #1922 and sells for $48.50.
The original Cornucopia Marzipan mold. It took some repairs and reshaping to get the replica we offer today.
#1923 Koblenz Mixed Fruits Mold – $48.50.
This mold of mixed fruits measures about 5” in diameter and has excellent details, depth and beauty. The design is a mixture of fruits, berries and flowers and the very ornate border design of leaves really provides a spectacular look. Between the center motif and the border design is a different design that really ties the whole image together. Originally designed for use with marzipan, this mold can also be used with Springerle and other cookie dough’s that hold an image well. With marzipan or fondant, this will make a beautiful image to top a small cake or large muffin. If painted with edible colors this would make a work of edible art! The original mold was sent to us by Frau Bläsius from Koblenz Germany. This mold is #1923 and sells for $48.50.
Cookie made with mold #1923.
The original mixed fruits Marzipan mold.
#1924 Koblenz Mixed Floral Mold – $47.50.
This mold measures about 4 3/4” in diameter and shows excellent details, depth and beauty. The design is a mixture of flowers and foliage with a very ornate border design of leaves that provides a spectacular look. Between the center motif and the border design is a different design that really ties the whole image together. Originally designed for use with marzipan, this mold can also be used with Springerle and other cookie dough’s that hold an image well. With marzipan or fondant, this will make a beautiful image to top a small cake or large muffin. The original mold was sent to us by Frau Bläsius from Koblenz Germany. This mold is #1924 and sells for $47.50.
Cookie made with mold #1924.
#1929 Hanover Flowers Mold – $47.40.
This mold measures about 5 3/8” in diameter and delivers an image that measures about 3 7/8″ in diameter. The image delivers great depth and excellent details in displaying a beautiful arrangement of mixed flowers and foliage. There is a very ornate border design of leaves that provides a spectacular look. Between the center motif and the border design is a different design of pearls that ties the whole image together. Originally designed for use with marzipan, this mold can also be used with Springerle and other cookie dough’s that hold an image well. With marzipan or fondant, this will make a beautiful image to top a small cake. The original mold was sent to us by Frau Rostek from Lemgo Germany. It was left to her by a friend that had been a pastry chef in Hanover, Germany. This mold is #1929 and sells for $47.40.
Cookie made with mold #1929.