Quinoa (pronounced 'keen-wah') originates from ancient times, going back to the Inca civilization. Known as a 'super grain' due its excellent nutritional properties. Quinoa is a balanced-amino acid high source of rich protein. It is organically gluten-free, wheat-free, easy to digest and is one of the least allergenic foods existing. A resourceful product, Quinoa can be an alternative for almost any grain in any recipe. It has a slight, nutty, chewy flavour all on its own. After pre-soaking, it's versatility extends from soups and salads, baking, to desserts – Quinoa is the best!