Towne Stove and Spirits has been hit or miss for us, but it's a total scene, and the pedigree here -- with culinary director Lydia Shire at the helm -- makes it hard not to go back for another shot.
Lobster Popovers. If for no other reason, go for lobster popovers.
Order the lobster popovers!! They're perfect.
Favorite place to grab a after work drink.
Bacon-lovers, they have a cocktail just for you Back Baycon Manhattan!
Keep it classy or come casual. "Choose-your-own-vibe" dining areas at Towne are all about comfort food + drinks but we say go for an old fashioned cocktail -vodka'd Gypsy Dancer, anyone?
The lobster/corn pizza is awesome.
I highly recommend the sangria and the French fried potatoes with their homemade ketchup!
Order the Peloponnese cocktail. Metaxa, lychee syrup and ginger beer. Delicious!
The first-ever restaurant in the Hynes Convention Center. It's big (300 seats indoors, 80 on the patio), bold (with a long, globetrotting menu), & destined to draw tourists & locals alike.
For summer refreshment, try the Sandia: Watermelon chunks dissolve into a light, refreshing cocktail.
The service here is a joke.
Don't forget the LOBSTER popovers!