in the vineyard : Combinations of grapes from bush and trellised vines were used for this wine. The vines are grafted onto Richter 99 and planted on a loamy soil. These vines are between 15-25 years old and have an average yield of 10 tonnes per hectare.
in the cellar : Fermented cool (12-15Â°C) with selected aromatic imported yeast. Extended period on lees to add further creaminess.