1 Made from quality ingredients including fermented bean broth, vegetable stock, sea salt, and water.
2 Yondu brings out the genuine flavor of the foods it is cooked with, to naturally enhance the taste of food without using artificial flavors, chemical additives, or artificial flavor enhancers.
3 It contains less salt than traditional soy sauce to help reduce your sodium intake.
4 It goes well with light and plain dishes that are lightly seasoned. It’s gluten-free, so it’s excellent for children or those with gluten sensitivity.