It looks so healthy – I’ve been going on and on about spelt for ages, so it’s another reminder of what to try next!
Thanks Ginger….yes Spelt is so versatile. I am making spelt and rye flat bread for an indian table today. Hope it comes out as good as the loaf!
Sounds promising! I’ll be making some Chilean burger buns (wheat, yeast and salt) so I am looking forward to being inspired by you!
This bread looks simply delicious! Thanks for sharing! I intend to try this and love the sunflower seeds as well as the honey!
Thanks so much. Hope it comes out great!