Hoon’s is a Singaporean-Chinese pop up restaurant that started two years ago in Northern Sweden is now moving to Berlin aiming to warm up the cold winter with some tropical heat!
Ethel Hoon and Jakob Zeller (one-and-a-half Singaporean and both former chefs at Faviken Magasinet in Sweden) will turn the café at Albatross into a Chinese inspired restaurant. The family-style dinner will draw on Singapore’s melting pot of different food cultures. Steamed dumplings, salted egg buns, hainanese chicken and a limited release artisanal rice beer.
The 7-course menu includes 2 x artisanal rice beer and water.