I’m also Asian but m eeeh, we rarely use soya sauce in any of our dishes.
If anybody figured it out. Let me know how to do it. They lost me at 0:10 .
This will come in handy I’m starving!
Aisa khana khane wale aliens hi honge!
Me: woo I’m so gonna make this!
Mom: Sweetie,be reasonable,take 10$ so you’ll take some for me too..
Can’t you show full veg recipes??
All developed countries are opting for vegan and veg, and here you are promoting beef,fish,chicken…It’s in your every upload..Why this???
Proteins,Vitamins,Minerals are also present in green leafy veges and lentils and grains.
I found another noodle that is colourful and nutritious, from Ordinary People Fun Day….
If I don’t have rock sugar can I use normal sugar?
Is there a difference between rice wine and sake?
You don’t chop beef like its chicken. You just don’t.
The comments about the care and attention put into the beef noodle soup just proves nobody who follows Tasty are real cooks who like real food.
I recommend using beef broth instead of water since it’ll give you more flavor, and you can sear the beef to give it some color and a nice crust. You can even add more flavor by using the fond at the bottom for the sauce.
For these dishes, what’s a good substitute for sesame oil?
As an asian, I’m able to tell you DO NOT put any of them into your mouth.