Boulevardier - The Boulevardier is named after a Magazine in France created by Erskine Gwynne called The Boulevardier from 1927 to 1932. It was created by Harry MacElhone of Harry's New York Bar in Paris, but he credits Erskine Gwynne with the creation of the drink, one of his frequent customers.
Chill your old fashioned glass with ice and water and set aside. Add all ingredients with ice to a mixing glass and stir for 2 minutes. Dump your chilled water from the old fashioned glass and strain into chilled glass.
Rub an orange twist around the rim of the glass and drop into the glass. Serve.
Slightly sweeter than a negroni that brings the rye intensity followed by a campari bitter bite that lingers.