Sabudana khichdi is made with tapioca pearls or sago pearls, peanuts and potato as the main ingredients. It is the most common fasting food all over India and is made during festivals like navratri and Shivratri. It is a great breakfast dish too.
There are two varieties of sabudana available in market – the large ones and the small ones. I use the large ones to make sabudan khicdi and the small one to make sabudana payasa (pudding). Check the recipe of sabudana payasa here.
Try my fail proof recipe and get perfect perals of sabudana mildly spiced sabudana khichdi.