I think I am a little out of the ordinary- I grew up in upstate NY, went to college in SW Virginia and now live in MD outside of DC/Baltimore.
Mustard AND mayo AND ketchup.
You guys, or just "guys."
...This is Iowa...so, sweet corn?
My apartment has ceiling vents, but the home I grew up in has floor vents.
I grew up down the street from a family transplanted from Alabama. They were a second family to me. From them I learned that (grocery) carts are buggies. I also picked up a huge love for fried okra and red velvet cake.
Mustard for sure, sometimes mayo too.
BBQ is when BBQ sauce is present, otherwise you are just cookin' out (hamburgers and hot dogs). Real BBQ is Brisket, but I will also accept pulled pork and ribs. BBQ should be low and slow, preferably in a smoker. Rudys here I come.
BBQ is religion here, but so is excellent Mexican or TexMex. Rudys for BBQ and El Jalisco for Mexican.
Mustard. No Mayo. It's a sin.
BBQ or Tex Mex. Oh how I LOVE Mexican food.
Ceiling. I had TOTALLY forgotten floor vents existed until this last week.
I also say tennis shoes or just tennies.
I've never said buggie. I always thought that was a Canadian/European thing?
Also Hoosiers say worsh instead of wash. I had forgotten that one.
Thank you husband for insulting everyone.
-Soda for me, but I don't think there's a clear consensus.
-I say y'all way more than I should considering I'm not southern.
-I don't know that we're really known for anything in particular, but there IS a big emphasis of organic/all-natural (and often gluten free) here.
-We have ceiling vents, but my parents have floor vents.
The other two that crack me up are the word for a drinking fountain and the word for a hair tie.
Ketchup and mustard or BBQ sauce on burgers.
I use a mix of all three, actually.