Really beautiful pictures and the cake looks divine.
this cake is an absolute show-stopper. I’ve never seen anything like it. Kuddos to you and your baking/cycling skills.
How nice to be able to cycle there. Fresh air, exercise and lovely photos and styling all in one.
Ooo! I think I’ll have to give this a try. I tried a recipe last fall for a poached pear bread but the pears kept falling over and were so mushy the bread didn’t bake very well from all the extra moisture of the already poached pears. I loved the idea but it just didn’t work out, and this looks like an improvement on everything I had problems with. I can’t wait to give t a try, love your pictures!
Yay! Glad you will give it a try 🙂 There’s definitely no reason to poach the pears before (which I assume was the case with the recipe you made?) as they get perfectly baked inside the cake! And I had the same problem with them falling over until I realized I could cut off the bottoms. Thank you for your kind words!
Linda this cake and these pictures are great, stunning! I love the spot as well, I almost felt there smelling the cake. It’s my eyes or in the last two pictures the leaves are waving as there was wind? How could you do that? I admire your work!
I’m always so captivated by your photos. May I know where I can get baking pans like the one you have in your pictures?