The wine is put into vats and maintained at between 25 and 30°C. The extraction, performed via “remontage” (pumping over) and “delestage” (rack and return), is a gentle process that provides the wine with only the silkiest tannins. The wine matures in barrels so much so that it acquires its specific full body.
Syrah, Grenache, and Carignan varieties offer a harmonious combination, which endows this wine with a delicate nose, offering ripe fruit and a toasted fragrance perception. After a plain attack, one can enjoy a dense yet smooth taste.