Discussion in 'Good Eats' started by stevescookin, Jun 12, 2018.
That's a lot more reasonable. I paid $9 for a bottle of sauce when I was in a store and the guy who created it was there give tastes of it. He was from Louisiana and said he had worked some places in the orient. I think it was called Caision BBQ or something like that. It was great but I haven't seen it again on any grocery store shelves.
I might be a heretic, but I use BBQ sauce almost every time I eat it. When I make the sauce, I simmer a lemon sized cheesecloth sachet of whole cloves and pickling spices in the sauce for a half hour or so until it tastes how I like it. For some reason, it makes it unique tasting.
I try to make the sauce concentrated flavorwise because it gets diluted when a bite of meat is eaten along with it. It tastes different out the pot than it does on meat.
This is my favorite BBQ cookbook by a true multi category world champion chef. I talked with him on the phone once.
He has recipies for things like ketsup and Worchestershire sauce as well as hundreds of sauces, marinades and rubs.
I use BBQ sauce almost every time I eat it.
Every time you eat what? Pancakes? Ice cream? Gumbo?