2. Preheat oven to 400ºF. Peel and cut sweet potatoes into ¼-inch cubes. Toss with 1 tbsp. olive oil, salt, and minced rosemary. Roast for 15-18 minutes until sweet potatoes are tender.
3. Toss together wheat berries, sweet potatoes, goat cheese, and 1 tbsp. olive oil. Prepare eggs to your liking and serve with wheat berries.
Note: Wheat berries can be made well ahead of time. Also, other grains can be substituted for the wheat berries.