With leftover chicken and a few pantry and freezer assets, I made a pan full of yum for the family. This recipe was enough for our family of four….twice, plus two more servings of leftovers.
Spread the rice in the bottom of a 13×9″ greased baking dish. Mix all other ingredients (except cheese) in a bowl, then pour over rice. Cover. Bake at 375 degrees for 45 minutes. Uncover and top with cheese, return to oven until cheese is melted and bubbly.
This entry was posted in Recipes and tagged chicken, leftovers, Mexican, peppers, recipe, rice. Bookmark the permalink.