Delicious Spinach or Swiss Chard cooked with bacon and drizzled with Balsamic Vinegar turned to be a great meal for me (or a great side dish). This recipe didn’t take long at all to make and it is my new favorite way to eat Spinach or Swiss Chard.
Rinse the spinach or Swiss Chard. Pat dry with a paper towel.
If cooking Swiss Chard tear the leaves from the stems and discard the stems.
In a large frying pan over medium heat, cook bacon until crispy. Remove bacon and set aside.
Add the leaves to the bacon grease and cook until tender stirring leaves constantly.
Add the bacon and toss.
Place on a plate and drizzle the Balsamic Vinegar over top then serve.
Thank you! I usually use cider vinegar and I will only use balsamic from now on!
Yes love my bacon! Thank you!
Yes : and may I say that one egg dropped into water, or a fried egg on the top is good, too ?
Thanks Robin! I could not believe how this turned out!!!! The bacon with the balsamic was the best flavor I have had with the Swiss Chard thus far! Let me know what you think.
Bacon and the balsamic vinegar. I always use cider vinegar and balsamic was totally different and so good!
Looks yummy, Diane, will have to give it a go.
Thank you it was really tasty!