Mix all ingredients together, knead and form into two logs. Wrap in plastic wrap or zip lock bag. Refrigerate overnight. Roll out for thickness for squares, rectangles and cut with a pastry cutter for the pretty edges or just slice logs in 1/4 inch thick rounds. To get them shine brush with a beaten egg yolk or egg beaters work well too. Bake at 400 degrees for 8 to 10 minutes.
The orange golden crust of the crackers is looking lovely & delicious.
This is geniuous! I love crackers with blue cheese. What a great idea putting them into one recipe!
Tonight when I get home I want these and a bottle of wine waiting for me. Will you make that happen? It has been a very bad week.
They look perfect. What a fantastic combination heat, creaminess and bite.
Hello my dear friend. This is great! I have never made crackers before and in Italy they have always been very popular. I will try this. Have a nice weekend.
Just the thing to go with a nice bowl of tomato soup!!
I ADORE homemade crackers and those with blue cheese just what I am looking for!
...again, can't remember the captcha, so just to let you know I love your bleu cheese crackers...taking the recipe now, and not later...yumm!
I'm so going to try these crackers when things slow down a bit Claudia. I've tried several crackers but never with bleu cheese and hubby loves bleu cheese!
These crackers sound tasty and delicious!