Marking the start of the official parma tour I couldnt help but notice the menu titled 'House of Schnitty.' There were 3 choices of schnitty, small inc avo, 200gram and 300 gram and a choice of 10 or so toppings ranging from the norm to the the bizarre. Feeling adventurous i went with the Schnitesaurus Rex which consisted of bacon, ham, salami, chorizo, onion rings and 3 kinds of cheeses and bbq sauce. This schnitty was great, well cooked with the best chips and salad I have seen yet. This was defintely the best decision I have made this year so far. I nearly awarded a bonus point for the selection of toppings and may do so in the future. Overall great choice of beer and fantastic parma highly recommended!
Staring my Sydney Parma tour a few weeks early... This parma was the only thing that could save me from my post work Xmas party hangover. This was the best parma I have had yet. Was perfectly cooked with a great amount of cheese and sauce with delightful bits of ham as well. A well placed salad with dressing which was again the best I have had yet. The chips were fantastic as well. The only slight improvements would be a tad more cheese and sauce, however, the parmette with me had a lot more cheese and sauce on hers. Overall outstanding A++ for effort and a bonus point for the great scenery / beers combo.
Everything about this parma was pleasing. great schnitty, great chips and great salad the triple threat this parma had it all. It is hard to find fault except maybe a tad more of the delicious topping. The hawaiin option looked exactly the ame except for 6 tiny pieces of pineapple on top.