Beef Brisket is a fairly inexpensive cut of meat, cooked slowly beef brisket becomes fork tender. This recipe for beef brisket from Virgina McDowell, Jefferson City, Mo. 1975, she is my Grandmother. She makes one delicious beef brisket. I suggest buying a packer trimmed brisket, and doing the trimming of the fat yourself, you will save a ton of money doing this.
Love Brisket? Try some of these great brisket recipes.
My Mother made this for Sunday dinners and it was everyone’s favorite but I lost her recipe. Thanks.