Easy to make grab 'n go banana oatmeal muffins. It's oatmeal in muffin form! Make on the weekend & have a healthy breakfast all week. And they're gluten-free too!
Preheat oven to 350 degrees. Spray a 12-cup muffin pan with a non-stick spray.
In a medium bowl, mash banana and whisk with remaining ingredients except for chocolate chips. Add to dry ingredients.
Divide evenly into prepared pan making sure each has about the same amount of liquid and oats.
Bake for 20-25 minutes or until set. They should be slightly brown around edges.
Remove to wire rack and let cool completely. Remove from pan carefully by inserting a fork or small spatula down the side and lifting slowly. Set on wire rack to finish cooling.
Adapted from recipe found on The Merchant Baker.