A fine milk chocolate Easter egg containing our superior selection milk chocolates with a caramel theme. Made with only high quality ingredients with no preservatives or artificial flavours. Presented in a beautifully stylish gift box with wax seal and ribbon.
Large egg measures 154mm tall and contains a selection of 6 chocolates.
Small egg measures 110mm tall and contains a selection of 4 chocolates.
Milk Chocolate; 39% min. Cocoa solids, 20% min Milk solids. Sugar, Cocoa Butter, Whole Milk Powder, Cocoas, Emulsifier (Rapeseed Lecithin), Bourbon Vanilla Pod.
GUERANDE LAIT Milk Chocolate: Min Cocoa 37%, Cane Sugar, Glucose Syrup, Cocoa Butter, Whole Milk Powder, Inverted Sugar, Anhydrous Butter, Cocoas, Guerand Salt, Emulsifier; Rapeseed Lecithin, Bourbon Vanilla Pod.
TATIN Milk Chocolate, Min. Cocoa 37%, Sugar, Cocoa Butter, Glucose Syrup, Whole Milk Powder, Almond Nut, Cocoas, Inverted Sugar, Cream, Apple Flakes (Apple Corn Starch, Sucrose, Emulsifier: Sunflower Lecithin), Alcohol, Anhydrous Butter, Stabilizer: Sorbitol Syrup, Emulsifier: Rapeseed Lecithin.
PARADOXE LAIT Milk Chocolate, Min. Cocoa 37%, Sugar, Cream, Cocoa Butter, Whole Milk Powder, Glucose Syrup, Cocoas, Anhydrous Butter, Stabilizer: Sorbitol Syrup, Emulsifier: Rapeseed Lecithin, Sea Salt, Bourbon Vanilla Pod.
CREME BRULEE Dark Chocolate; Min Cocoa 60%, Cane Sugar, Cocoas, Cocoa Butter, Concentrated Butter, Whole Milk Powder, Whole Milk, Glucose Syrup, Cream, Sorbitol Syrup, Bourbon Vanilla Pod.
LADY Milk Chocolate, Min. Cocoa 37%, Sugar, Cocoa Butter, Whole Milk Powder, Cocoas, Cream, Anhydrous Butter, Sorbitol Syrup, Emulsifier: Rapeseed Lecithin, Bourbon Vanilla Pod.
CAPRI Milk Chocolate, Min. Cocoa 37%, Sugar, Almond Nut, Cocoa Butter, Whole Milk Powder, Cocoas, Hazelnut, Cream, Whole Milk, Anhydrous Butter, Glucose Syrup, Emulsifier: Rapeseed Lecithin, Sorbitol Syrup, Guerande Salt, Bourbon Vanilla Pod.