I would love to hear feedback on how these pakoras have turned out, as I am not too sure if they are as pakoras should be. Below you will see a part which is 'additional for future pakoras', which is the section where I will add any comments you guys make to help improve this recipe for next time. I have been told so far pakoras need onions, so this is something to keep in mind for next time.
Do these pakoras look like they should? Any suggestions for improvement?
When making pakora use less flour. Add cut potatoes, green chilli, coriander powder, pomegranate seed, chilli powder, red chilli flakes, salt. Dont use too much flour or the pakora turns doughy.
Use zaiqa.net for good authentic indo pak recipes.