The grapes are harvested when grapes maturity controls indicate the ideal moment. The grapes are destemmed, crushed, fermented at a controlled temperature (between 25-30°C). During the alcoholic fermentation, the objective is to maximise the aromas of the future wine and to obtain a good structure with no agressive tannins. Malolactic fermentation follows these stages. The wine is then racked and aged in vats. The wine is aged with oak.
Colour : The colour is intense with dark red bright reflections.
Nose : In nose, this syrah is very expressive, with aromas of black fruit like cherry and fig. The notes of spices and vanilla show a well integrated oak.
Palate : The wine has a nice concentration of fruits, it’s rich and round with a long finish.
Recommendations : Ideal with red meats and Iberian ham.