Brown basmati rice, flavoured with exotic spices, ground roasted nut and flaxseeds.
Ground flaxseed and blended with healthy nuts makes it rich in magnesium, zinc, vitamin B1, iron and rich in antioxidant. They also contributes to the production of energy in the body.
This rice can be enjoyed for breakfast or packed lunch as it is delicious and nutritious.
In a non-stick pan dry roast almond, walnuts, pepper corns, clove, cinnamon, red chillies, flaxseed and allow it to cool down. Then ground it to course powder along with coconut and set aside.
Heat oil in a non-stick pan; Add onion and saute until the onions are slightly brown and tender.
Add ground powder, cooked rice mix well and simmer until heated through.
Turn off the flame and drizzle some lemon juice, garnish with chopped nuts.
Serve with yogurt dip or any roasted vegetables.
I usually cook rice 1-2hours ahead and cool completely as hot rice may go mushy while mixing.
Posted on August 5, 2014, in Indian, Main dish and tagged Flaxseed rice; nuts masala rice;brown rice recipes; Brown rice dry recipes;drchdietfood;Chitras healthy Kitchen. Bookmark the permalink.	22 Comments.
I’ve never had brown basmati rice before. I have to say I am not a fan of brown rice in general, is this more delicate than regular brown rice? It sounds really delicious, I love spiced rice and adding the nuts and seeds sounds great.
That rice looks incredibly tasty, Chitra. OH YUM!
I can just imagine the flavors!!
I just liked it on Facebook! 🙂 Yummm!
Awesome work Chitra! So good :).