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Iberico Cheese wedge by El Gran Cardenal. Family recipe developed by an exquisite blend of milk, thereby achieving a high intensity and persistence on the palate. Two to three months of maturing is the trim necessary for this handcrafted cheese to acquire a clean and balanced flavor. Grand Cardinal is an own family business, from birth to now has been run by the Martin family Osona, they developed a range of cheeses which enjoys excellent prestige and recognition in the market.
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