Grease a baking dish with neutral flavored oil (or butter if preferred).
Add the syrup and almond butter to a large skillet.
Heat over low heat until creamy.
Stir in the chocolate chips until they melt.
Remove from heat and stir in rice crispies.
Gently press into a baking dish and allow mixture to set until firm (about 30 minutes).
You can substitute other types of baking chips (like white chocolate or toffee) for a different flavor. Be aware that different baking chips may lead to slight variations in texture.