This recipe is simple to make and healthy! Great as a snack or as an addition to any meal you cook. Don’t add jalapeno unless you like the extra spice.
This dish is perfect for the start of the school year when both local tomatoes and local okra are in season. Allow students to smell the ginger and different spices before they are added to the dish. Eliminate the hot pepper for young children.
This fresh tomato sauce can be especially colorful when made with a variety of heirloom tomatoes. The associated lesson plan includes literature selections and fun tomato activities.
Made with local, fresh, in-season tomatoes, the flavor of this simple sauce can’t be beat. Recipe by Liz and Katie Button of Cúrate.