Dough Conditioner by OliveNation strengthens dough and improves the texture of the finished bread or pastry. Baked goods become lighter and fluffier. Dough Conditioner also prevents breads and pastries from becoming stale too quickly. You can get consistent results with this magical ingredient. Bake bread that always turns out right!
Dough Conditioner is also known as Dough Enhancer, Dough Strengthener, or Dough Improver.
For 1 pound of flour, add 1.5 tablespoons of conditioner and 2 tablespoons of water.