Sourced from a natural spring in the mountains of northern California, the tasting notes describe the water as possessing a “7.5 pH alkalinity, perfectly-balanced minerals, and a silky smooth, incredibly crisp, exceptionally fresh taste profile," perfect for pairing with fine foods and wines.
Claiming to have created “the world's finest water,” Beverly Hills 9OH20 was crafted by water sommelier Martin Riese and his team. "Only the absolutely perfect survive this supreme best-of-the-best challenge, thus becoming certified with the prestigious Beverly Hills 9OH2O signature label," says Jon Gluck, founder and president of the Beverly Hills Drink Company.