Fight digestive problems through Broccoli Tots! With 12 ounces of Broccoli cut into small florets and ¼ cup of scallions thinly sliced, you can come up with the tasty and healthy Broccoli Tots. A cup of cooked broccoli offers as much vitamin C as an orange, and is a good source of beta-carotene. Not only that! Broccoli contains vitamins B1, B2, B3, B6, iron, magnesium, potassium, and zinc too. Truly, one of the best dishes you can ever serve!
Fill a medium saucepan with water and bring to a boil. Aggressively season it with salt. Blanch the broccoli in boiling water for about 2 minutes. Drain and finely chop the cooked broccoli. In a mixing bowl, add broccoli, scallions, garlic, cheddar, egg, and breadcrumbs. Optional: add hot sauce of choice. Mix well and chill in the refrigerator for 15-20 minutes.
Bake for 8-9 minutes. Flip and then bake for an additional 8-9 minutes on the other side until golden brown.