from 1965 - 1977 inclusive are summarized in document FAO/WHO 1978c.
year in which further data are required is specified in parenthesis.
ADIs, MRLs and ERLs.  Part 2 lists GLs.
*carcase meat of cattle        0.05      N-methylformamidine.
*sheep meat byproducts         0.2       requirement 4 of para.
1976,1979                                                                      to ADI at higher level.
1971,1975,1977,1978,   (1985)                                                  at same level.
other cereal grains            0.2       grain.
thiram                 0.005          cherries                       1         report are met.
ethylenebis            (not more      bananas                        1         to ADI at higher level.
maneb,         endive                         1         expressed as CS2.
peaches                        3         in Part 2.
celery                         5         report are met.
(1982)         *maize                         10        for etrimfos.
*wheat bran (unproceooed)      20        status of the ADI.
withdrawn   MRL at same level.
1971,1975,1977,1978,                                                           to ADI at higher level.
1977                   (1984)                                                  at same level.
iprodione              0.3            *kiwi fruit                    5         MRL is for iprodione.
(1983)         *cereal grains                 10        for the methacrifos.
1971,1975,1978         (1981)                                                  at same level.
*beans, kidney (dry)       (1983)0.05**  calculated as oxamyl.
*celery                    3             3, 4 and 5 of para.
*cucumber                  2             status of the ADI.
1965,1968,1972,        (1982)                                         MRL      at same level.
*carcase meat of sheep         1   )     fat.
1977,1978,1979         (1982)                                      Withdrawn   at same level.
1978                                                                           MRLs at same levels.
carcase meat of pigs                   0.5 )            fat.
*deltamethrin          *artichokes                            0.05             GLs are for deltamethrin.
Meetings Report Series, No. 17: WHO Technical Report Series, No. 144.
Division Report, No. PL:1961/11: WHO Technical Report Series, No. 240.
Meeting Report, No. PL:1963/13: WHO/Food Add./23 (1964).
Residues.  FAO Meeting Report, No. PL:1965/10: WHO Food Add./26.65.
food.  FAO Meeting Report, No. PL:1965/10/1: WHO Food Add./27.65.
Meeting Report, No. PL:1967/M/11: WHO Technical Report Series, No.
FAO/WHO (1968b) - 1967 evaluation of some pesticide residues in food.
FAO PL:1967/M/11: WHO Food Add./68.30.
Agricultural Studies, No. 78: WHO Technical Report Series, No. 417.
FAO/WHO (1969b) - 1968 evaluation of some pesticide residues in food.
FAO PL:1968/M/9/1: WHO Food Add./69.35.
Agricultural Studies, No. 84: WHO Technical Report Series, No. 458.
FAO/WHO (1970b) - 1969 evaluations of some pesticide residues in food.
FAO PL:1969/M/17/1: WHO Food Add./70.38.
Agricultural Studies, No. 87: WHO Technical Report Series, No. 474.
FAO/WHO (1971b) - 1970 evaluation of some pesticide residues in food.
Meeting Series No. 52: WHO Technical Report Series, No. 539.
Studies, No. 88: WHO Technical Report Series, No. 502.
FAO/WHO (1972b) -1971 evaluations of some pesticide residues in food.
AGP:1971/M/9/1: WHO Pesticide Residues Series, No. 2.
Studies, No. 90: WHO Technical Report Series, No. 525.
FAO/WHO (1973b) - 1972 evaluations of some pesticide residues in food.
AGP:1972/M/9/1: WHO Pesticide Residue Series, No. 2.
Agricultural Studies, No. 93: WHO Technical Report Series, No. 545.
FAO/WHO (1974b) - 1973 evaluations of some pesticide residues in food.
AGP:1973/M/9/1: WHO Pesticide Residues Series, No. 3.
on Pesticide Residues (document ALINORM 74/24).
Studies, No. 95: WHO Technical Report Series, No. 555.
Agricultural Studies, No. 97: WHO Technical Report Series No. 574.
FAO/WHO (1975b) - 1974 evaluations of some pesticide residues in food.
AGP:1974/M/11. WHO Pesticide Residues Series, No. 4.
on Pesticide Residues (document ALINORM 76/24).
FAO/WHO (1976b) - 1975 evaluations of some pesticide residues in food.
AGP:1975/M/13: WHO Pesticide Residues Series, No. 5.
Series, No. 8: WHO Technical Report Series, No. 612.
FAO/WHO (1977b) - 1976 evaluations of some pesticide residues in food.
Plant Production and Protection Paper 10 Rev.
FAO/WHO (1978b) - 1977 evaluations of some pesticide residues in food.
FAO Plant Production and Protection Paper 10 Sup.
as at January 1978. FAO AGP:1978/M/5.
Residues.  FAO Plant Production and Protection Paper 15.
FAO/WHO (1979b) - 1978 evaluations of some pesticide residues in food.
Residues.  FAO Plant Production and Protection Paper 20.
FAO/WHO (1980b) - 1979 evaluations of some pesticide residues in food.
FAO Plant Production and Protection Paper 20 Sup.