Note: If the dough is still quite wet and sticky, sprinkle an extra tablespoon or two of flour on top and gently fold it in. You want the dough to be tacky, but not so wet and sticky that it coats your hands when you’re working the flour in.
To cook the bread, make sure you use a heat-safe pot that also has a heat-safe lid. If you do not have an enameled cast iron pot you can try using a heavy ceramic pot, dutch oven, or other pots and pans that are safe to use at 450° F. I’ve even read of people using heavy tinfoil in place of a lid.