Mike and I spent a long weekend in Seattle visiting friends. We had never been so we arrived with a long list of things we wanted to check out and luckily our hosts were game to show us around. Here are the highlights!
We arrived around noon and it was amazingly sunny and warm. Everyone said it was the best day of the year so far. To take advantage of the nice weather we decided to tool around Kirkland and grab a bite to eat at the Purple Cafe and wine bar.
I had seen a clip about Purple on the Food Network’s “Best thing I ever Ate” where Melissa D’Arabian said the calamari was to die for. For the table we ordered the calamari, a cheese plate, a bunch of spreads with flatbreads/crackers, bruschetta and lots of wine. I should have known better than to trust the opinion of a winner of “The Next Food Network Star” because I hate that show. The calamari was nothing special AT ALL! It was good but no better than any other calamari I’ve had.
Hey, Melissa! Next time you go try the bruschetta with cambozola cheese, prosciutto and red onion jam …now that’s something to drool over!
Before we went on BILL SPEIDEL’S UNDERGROUND TOUR we walked up the street 2 blocks to Built Burger. Built specializes in burgers made with all natural meats from the Northwest. The meat, the buns, the toppings were oh so fresh! Check it out for sure if you are in the area. By the way the tour was fun too.
On our walk back to our car we ran into a little food cart called Street donuts. They serve mini donuts fried to order. We chose coconut with caramel…sooo good! Glad I don’t live here or this could become an addiction.
For dinner we went to a Tom Douglas joint. We had to because he is the king of Seattle. The Palace Kitchen features food cooked in its apple-wood burning grill. We feasted on the following: goat cheese and lavender fondue w/wood grilled bread, palace olive poppers,summer vegetables,washington flat iron steak,tagliatelle w/braised leg of lamb,warm roasted beets,smoked salmon chowder,peach-wild huckleberry crisp and the dahlia triple coconut cream pie. My personal favs were the fondue & coconut cream pie. Now I know why Chef Douglas has such a big following.
Following that we jumped on a ferry to do some wine tasting in the small town of Bainbridge. The 30 minute ride was relaxing and had fantastic views.
Walking distance from the boat we found 2-3 tasting rooms. We stopped at Island Vintners which featured wines from 3 local wineries and Eleven Winery. We were very surprised with the high quality of wines sampled and the woman working the Island Vintners room was hilarious.
For our last evening we headed to Bellevue to have apps and drinks at Black Bottle (cool spot) followed by dinner at Din Tai Fung. Din is an award winning Taiwanese run dumpling house that serves up dim sum like dishes all day long. We shared a bunch of entrées like steamed pork soup dumplings, pork buns, shrimp shui mai, green beans and fried rice. Everything tasted great but I gotta admit my favorite thing was the garlic green beans.
We had a blast in Seattle. Shout out to CB & DB for showing us a wonderful time.