I think we have an opening at the club for an executive chef, give it a shot!
Haha…that’s work! This is fun.
Bob. It is so good that two of us devoured it all. Add some rice and I bet you could stretch it to three or four. But I can do without the starch!
It’s fabulous, isn’t it?!!! Thanks for the shout out!
Mimi. It was superb. You are the best. Thanks for the recipe and the inspiration.