Sweet little Kylie and I decided to make some impromptu blueberry muffin bread to start the new month. I was going between banana bread, chocolate chip muffins, then remembered that we have a huuuge Costco size bag of frozen blueberries. So blueberry treat it was.
Daniel has been cutting out junk foods and sugar, and while I’m pregnant sweet things make me really sick, so I made some adjustments that make this bread a little more healthy. I listed the original recipe and then parenthesized the changes I made if you want it to be a little healthier as well.
combine butter and sugar (or honey and oil).
Add the eggs and vanilla using electric mixer.
Gently fold in blueberries with spatula.
Pour batter into lightly greased bread pan.
Hope the month of November is a good one for all of you. It’s crazy to think that this time next month we could possible have a new little person with us. Meeep!