Absolutely superb! Shredded Duck & Vegetables Spring Rolls are a customer favourite, with Hoisin Sauce and a thin pastry layer. They come with a Sweet & Sour Sauce to serve. Great to have in the freezer for a quick, easy cook snack. Cook from frozen for best results. 20 rolls per order. Many customers use them for after school snacks along with our Fish Fingers and Breaded Chicken Goujons.
Pre-heat your oven to 200c. Place the spring rolls on a pre-heated baking tray. Bake for 10-12 minutes until golden brown and cooked through. To double checked they are hot in the centre, cut one in half and check the centre is piping hot before serving.
Pastry ( Wheat Flour, Salt, Palm Oil), Shredded Duck 20%, Spring Onion 16%, Onion, Hoisin Sauce 8% ( Palm Oil, Soy Sauce, Sugar, Yellow Beans, Dark Soy Sauce ( Molasses, Sugar, Brown Sugar, Soy Sauce), Soybean, Wheat Flour, Water, Red Yeast Rice, Rice Wine Vinegar, Garlic, Modified Tapioca Starch, Sesame Oil, Five Spice, Pepper, Tapioca Flour. Sweet & Sour Sauce: Tomato Paste, Chilli, Vinegar, Water.