It's Wednesday and we are almost finished!
If you're just joining us, I made this calendar for my Royal Blog Tour post. I've been giving the directions for each month on Wednesdays. We are all the way up to November now!
I like all of the months, but November is one of my favorites. I like the fall colors and how the cute little wreath turned out. The directions for it are below.
1. Cut a piece of Naturals Ivory Card Stock to 2 3/4" x 3 3/4" for the background.
2. Stamp "November" on a piece of Crumb Cake Card Stock.
3. Punch it out using the Modern Label Extra Large Punch.
4. Cut another Modern Label using the die from the Magnetic Movers and Shapers set.
5. Layer the two pieces on top of each other and adhere to the background card stock.
6. Stamp nine leaves from "Every Little Bit" onto Very Vanilla card stock using the Black Stazon ink.
7. Color them using a blender pen. I used Cherry Cobbler, Cajun Craze, Pumpkin Pie, So Saffron, Garden Green, Always Artichoke, Rich Razzleberry, Elegant Eggplant, and Early Espresso Classic Inks.
8. Cut each of the leaves out using Paper Snips.
9. Arrange them in the order you would like.
10. Adhere the leaves to the background in a circle.
11. Stamp "Happy Thanksgiving" from "Teeny Tiny Wishes" at the bottom in Early Espresso ink.
12. You're done with November. Just one more month to go!