-chilli garlic oil (best made over night and kept aside,warm oil in a pan - add freshly ground garlic - fry till golden brown then add chilli powder- remove from stove and leave to cool).
-samosa pur (break into pieces,fry and keep aside).
1.)heat a pot on medium heat,spray frylight and braise the onions.
2.)add the chicken,garlic and all the spices,cook on medium heat.
3.)when chicken is almost done,add the coconut milk and cook till it comes to a boil. Remove from cooker and garnish with dhana.
4.)to serve,place spaghetti on a plate,top with the coconut chicken,fried samosa pur,chilli garlic oil,chopped dhana and lemon. Enjoy!