Congrats, Kelly! I actually just finished a snack of triple creme goat brie from Woolwich Dairy. Unfortunately, I didn't realize it wasn't a CA dairy until after I got it home, but the cheese was really tasty. Cambazola is amazing.
I don't know if it'll be available over in the US, but Lighthouse Blue by King Island Dairy is amazing, gooey chunks of it on fresh crusty bread is heaven.
I'm very fond of Montchevre goat milk brie.