Melt butter or margarine in bottom of Bundt pan evenly. Sprinkle seasonings. Then put biscuits in on end, like stacking dimes, one at a time, to allow seasonings and butter to ooze between each one. Bake as directed on the can. Then simply turn out onto a serving plate, and VOILA! –a beautiful bread ring. You can use cheddar cheese and jalapeno for Mexican…brown sugar and cinnamon for pull apart cinnabuns…rosemary and olive oil and olives for Italian or Greek… ANY assortment you can think of… dried tomatoes and olive oil… try it!
All I can say is yum! I am going to have to try this one!
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Do you mean set the biscuits on their edges like you balance a dime on it’s edge? Should one fit in each well part of the bunt pan? I love this idea.
mmmm .. sounds good and so easy too … i will have to try this one too .. 😀 .. thanks for sharing 😀 ..
hey it worked .. i just copied and pasted .. i am trying this again 😀 ..
Glad to see you back Rose. Hope you are rested from your move and getting settled in.
I’m going to make Money Bread with this recipe tonight. So good and easy.
I made the Money Bread with this recipe last night and it came out great. Had some for breakfast with coffee. Yummy! Also made the chocolate syrup from the “Dining on a Dime” cookbook a couple of days ago and had it on vanilla ice cream. Yummy!
Love this idea for a ’round the campfire snack’ to share with company.
That is a LOT of rolls !! I have a bread maker and I would like to try using my dough with this recipe. Thanks for the idea.