I am ready to hitch 659,507 wooden-fired enthusiasts to receive free recipes each week. Pat the flour down on the chops for a bit to ensure plenty of flour sticks to the chops. Add the chops back into the pan and proceed to cook, uncovered for 20 minutes or until gravy is reduced by half and is thickened to your liking.
Season panko and Parmesan with salt and pepper and blend thoroughly. A pork chop simply cooked with apples, perhaps mustard and garlic, or mushrooms and cream is an excellent weekday supper. I added two cans of the soup so I can use it as a gravy for the mashed potatoes that I paired it with.
Return the onions and chops again into the skillet and bake in a preheated oven for 25 minutes. For this reason I like to start the chops on the stovetop, where they get a very good sear, and then switch them to the oven to finish cooking. The aniseed flavours of the meat’s marinade completely match the earthy celeriac coleslaw – a sturdy supper, with enough leftovers for lunch.
You’ll need to take away the foil throughout the remaining jiffy of baking so that the topping has an opportunity to brown and get a bit crispy. Relaxation the chops: Transfer the cooked pork chops to a plate and pour any pan juices excessive (or reserve for making a pan sauce or gravy).