Food is accessible when it is affordable, and community members can readily grow or raise it; find it; obtain it; transport it; prepare it; and eat it.
A curated, searchable database of healthy food policies at the local level around the United States, analyzed by HFPP.
A resource showing how food policy laws intersect with components of the food system, which HFPP defines as Grow, Process, Distribute, Get, Make, and Surplus/Waste Management.
In-depth case studies that showcase healthy food policy initiatives, and the people and communities that developed them.