Hyderabadi cuisine is one of the most delicious and complex of Indian cuisines. You’ll love this recipe! Serves 4.
1. Finely grind the onions, ginger, garlic, chillies, peppercorns, cloves and cinnamon in a food processor.
2. Heat the oil in a lidded saucepan and add mustard seeds, cumin seeds, urad dal (or lentils) and curry leaves until the seeds begin to pop, and the lentils and leaves become a couple of shades darker. This will only take a minute; be careful not to burn the spices.
3. Add the onion mixture, tomatoes, turmeric, salt, peas, yoghurt, and water. Bring to a boil, then lower the heat and simmer with the lid on until the peas are cooked.
4. Add coriander leaves, and serve hot with chappaties.
Yes Joanne, I noticed the Hyderabadi recipe too. Pretty Neat !!! BTW why dont you have your email on your site.
I’ve been getting a lot of spam – the kind that’s sent to every blogger, I guess, about buying cheap electronics etc – so until I work out spam filters and privacy settings on WordPress, I thought it best not to publish my email address on the site. (I’m still very new to blogging, and the site will develop and evolve gradually).