the workshop took place over two days, four hours each day. i loved the entire process, even the most challenging moments. it pushed me to try new things.
I had the pleasure of capturing some of that PNW essence for the Le family this weekend —Washington natives and UW sweethearts with the sweetest camera lovin’ daughter.
i am the oldest grandchild on my dad's side of the family. for six years, i was not only an only child, but also an only grandchild. on october 11, 1993 when jeicille was born and i wasn't alone anymore.
Food adventures are some of my favorite adventures and this Saturday provided the opportunity for a fun new experience — a private tasting for a new restaurant opening next week!
Bateau is from Chef-owner Renee Erickson. We frequent her Ballard seafood inspired restaurant Walrus and the Carpenter, so we were excited to get our beef on at her steakhouse.
I celebrated my 31st birthday in my favorite place on earth — new york city. birthdays are always a melancholy time for me. yet, the city always continues to surprise and delight me.
I am a self taught cook. When I was in junior high my best friend Amanda changed my life by telling me that I needed to preheat the oven before putting the cookies in the oven. It seems like a small, silly thing that I should’ve have known, but I didn’t and that moment really changed the game for me.
Not going to lie, it’s been a hard year. It’s felt challenging from the start, but it’s becoming more apparent as the year draws to a close.