1 Apple skinned , steamed and made to paste.
In a heavy bottomed pan add sugar and slightly caramelise it and as it gets caramelised, add milk and cook till it thickens.Allow it to cool.
In a mixer blend the steamed apple with custard powder, cream and 1/4 cup milk.keep it aside.
Once the milk cools blend all the ingredients in a blender and freeze it for 3 to 4 hours.
Now blend the partially set ice cream again in the blender and add the cinnamon powder and mix well and freeze again to set for another 5-6 hours and enjoy the ice cream which is yummy and soft.