Thread: Does Anyone Here Have a Cookware Preference?
I have copper bottom Reverewear and Paula Dean. I don't like to cook all that much so not too particular.
Last edited by SassyLady; 08-25-2018 at 11:23 PM.
I liked the Reverewear my mom had, what I got in 1980 was not as heavy. It did clean up nicely though.
Yup, paper plates all the way. Been using them for decades. I do splurge for the more rigid ones though. I usually use the same glass over and over too, just rinse it out when I'm done with it. The only thing I go through like crazy is my pots and pans and silverware. I do like to cook, and I've trying to pare down recipes so I'm only cooking for one, unless I want the leftovers.
Watching some vids and it looks like Kathianne with her All-Clad is the winner. I just might try and ween myself off non stick all together. I have known that All-Clad is high quality stuff but it's been the price that's held me back, but if a pan lasts virtually forever, then it's actually worth the money, and cheaper in the long run. I do occasionally cook something that I want to finish in the oven, so it's good to have an all metal pan. Some say you can put these pans with the plastic kind of handles in the oven but I just don't trust that.
All-Clad does go on sale, I've grabbed huge savings at both Amazon and Macy's. If you buy, also grab Barkeeper's Friend, best cleaner ever made for Cookware.
Just thought I'd say hi. School seems to be keeping you busy.
School is keeping me out of trouble.
When I was young, high school, I was always in trouble. In college, I was well behaved and on the high honor roll.
There's something to be said about the wisdom that comes from age, and not school.
Last edited by High_Plains_Drifter; 08-26-2018 at 07:39 PM.
There's something to be said with the wisdom that comes from age, and not school.
Shoot, I guess I should cancel the plan for cherry bomb in toilet? LOL!
As usual I'm late to the party. I love different cookware for different situations. I like the new red copper for non stick, I love my stainless steel, and I love to cook with cast iron.
I have some nice cast iron pans, and stainless steal... but I find I'm always reaching for the nonstick. I don't fry a whole lot of stuff, and the few things I do fry I surely don't want to stick.
The All Clad are about the best pots and pans made, but holy cow are they pricey.
See, Kathianne and I used to be friends... until Trump got elected.