During the summer and autumn we have hosted some world travellers from the USA, Mexico, Canada, Australia and Philippines, who wanted to taste the flavours of Croatian cuisine in the way to prepare food themselves. Among delicious traits we prepared štrukli and soparnik, then eingemachtes soup and steaks, all the way to sweet strudels and apple fritters. The workshops lasted up to 3 hours, after which the cooked meals were tasted, with a glass of domestic vine and pleasant company.
So the sisters from Los Angeles were thrilled by apricot strudel, a couple from Canada with brodetto, friends from the Philippines with soparnik, and the group from Australia and a family from Mexico loved apple fritters. Here are some of their impressions they shared with us.
Looking forward to culinary socializing with new visitors to Zagreb from all over the world.