Anyone who knows me knows that I love avocados, especially in salads. I try to keep my salads plant-based, and avocados add that necessary creaminess to the dish. I also love the contrast between a soft avocado and crisp lettuce, which is why avocados also go well with another favorite of mine, crispy chickpeas.
This salad is refreshing and flavorful, and it of course features avocado. For this recipe, I used Avocados from Chile. Avocados are high in fiber, minerals, and good fats, and I love adding them to my food not only for taste, but for their nutrients as well..