Put Spud Lite potatoes into a pot and cover with cool water. Place on stove and bring to a boil. Boil for approximately 15 to 20 minutes, until soft in the middle. Drain cooked potatoes. Once cool slice into wedges.
Into a large bowl add in sour cream, diced red onion, chopped dill and chopped capers. Mix these together.
Add the sliced Spud Lite potatoes into the large bowl mix and combine.
Lay out slices of smoked salmon and place the dressed potato slices onto the salmon and wrap. Place skewer through to hold salmon in place.