For commercial and institutional food generators (e.g., food processors, grocery stores, restaurants, and institutions), composting food scraps onsite can greatly reduce waste collection and disposal costs, and provide a valuable compost product for use in landscaping.
Commercial food scraps can be managed by using in-vessel composting technology. In-vessel composting systems can compost waste volumes from a few pounds to more than 60 tons a day. Compostable materials are placed in the container and mixed, shredded, and aerated by the system. Some in-vessel systems are fully automated with sensors to monitor temperature, oxygen, and moisture. They use biofilters to reduce or eliminate odors. This is a good method for institutions with large amounts of compostable materials and limited space.
Have staff resources to separate food from trash and/or to operate equipment?
Have the appropriate infrastructure (i.e., electrical, sewer backup) for the type of technology you want to use?
Have an end use for the finished compost?
Have nearby business’ or residential neighbors’ support and cooperation?
Have or need approval from your local enforcement agency? Please see "Do I need a permit to compost food scraps?"
Before starting an onsite compost project, you might want to call your local waste hauler and/or recycling coordinator to determine if there is an existing or planned food collection program in your area. Also ask your waste hauler if they offer a discount for separated organic materials.