I just returned home (Denver) late last night from spending the weekend in Dallas. My mom and I were able to spend Saturday afternoon at the Williams-Sonoma in Plano showing off the Breville Panini Press that we are giving away. We had a blast! We got to meet so many different people and tell them all about the wonderful things that can be done with the Breville Panini Press. We were able to share our Fajita-Style Quesadillas, Restruant-Style Salsa and Grilled Pineapple Sundae with Brown Sugar Lime Sauce. YUMMY….my mouth is watering just thinking about it. It was a quick trip but it was so much fun. I love getting to meet new people and talk to them about one of my most favorite topics-food!!!
Here is a picture of the two of us at Williams-Sonoma. It isn’t the greatest picture, but who has time to stop and pose when you are preparing great food to share with others. Thanks again to all those who came out to chat with us and sample some of our favorite foods.
And since we are giving away an amazing panini press in just a short week, we just have to share some of our favorite panini recipes. This is probably my most favorite panini. I eat it often. It is so simple and do not forget the Pesto-Mayo. It is what makes this sandwich.
Spread the Pesto Mayo on one side of each slice of bread. Layer Turkey, Swiss Cheese and Roasted Red Peppers onto one of the bread slices. Place the other slice of bread on top (Pesto Mayo facing in) and place sandwich in the panini press. Cook until the cheese is melted and bread is golden brown.
If you haven’t entered to win a Breville Panini Press yet, be sure to this week!!! Good Luck!!