This grilled salmon and mixed veggies, is quite simple, and almost needs no prepreprations or much skill. You just need to have these very few fresh ingredients.
This recipe was uploaded by Fatema Saad from The Fortune Kitchen.
Marinate veggies with salt, black pepper, pinch of paprika and lime juice. Set a side.
Put a grilling skillet on medium heat and add the salmon. Spread only half the coconut oil, salt, pepper and pinch of paprika on the salmon and cook on each side for 5 minutes.
In the mean time, stir fry your vegetables with the rest of the coconut oil.
The key to this super simple dish, is presentation. Layer your vegetables onto a board or a plate to give your veggies an artistic feel, also the notion of digging into it.Then place your salmon on top at an angle. Because our eyes eat first.