1) 30ml and dilute with 90ml to 120ml water or preferred beverage of choice.
Keep in cool dry place, refrigerate after opening.
No preservatives or colouring used.
Always consult a Doctor if you feel unwell, not to be treated as medication.
Maintain a healthy lifestyle, eat less, regulate stress levels, have enough rest and exercise.
Fukuyama, Kirishima City, Kagoshima Prefecture, a town blessed with mild southern climate, rich in nature, with cool, clean spring water gushing from the ground and abundant rice harvests, is a perfect home for producing Black Vinegar.
This is where Kakuida is born. Kakuida Brown Rice Vinegar is fermented in the thick tsubo-dzukuri jar, which is hand-made by Japanese worksmiths. With a natural method of brewing, a tradition passed down since the Edo period, you will taste complex flavours that combine the best of nature and human skill.
Kakuida Black Vinegar is a premium product, using only quality ingredients and natural brewing methods over 200 years old.
Black vinegar has been shown to be able to remove free radicals from the body while raising the antioxidant levels.
• Rice vinegar is rich in the essential amino acid, which cannot be produced by the body but through food.
• Amino acids and proteins are life-sustaining macronutrients and they are the building blocks of life.
• Human body uses amino acids to regulate metabolism and to protecting our heart.
• Adding well fermented vinegar in our diet may also prevent atherosclerosis by inhibiting the development of plaque in our arteries.
• Vinegar is said to be anti-glycemic and may lower blood sugar by preventing and slow down the complete digestion of complex carbohydrates into our bloodstream.
• For relief of acid reflux/heart burn you can can try drinking vinegar which has been diluted with water, which helps to neutralize body acidity.
• Fermented rice vinegar is high in acetic acid which can increase our body’s absorption of important minerals from the food we eat.