We’re are all season ice cream eaters. While most people will be digging into candy tonight, we’re going to be tucking into some Ontario sourced and spun ice cream for all hallows eve.
For those looking to take their ice cream game up a notch, may we suggest some chef created scoops? These chefs are making some scream worthy ice cream, the kind you can really sink your teeth into. It’s hauntingly delicious, and the perfect end to your next Feast ON experience!
Creemore Kitchen’s Chef Caesar scooping sweet corn sundaes.
The Scoop: While they’re got over a dozen rotating flavours in their bakeshop, we’ll crazy for the summer strawberry ice cream made with local duck yolks and double cream! Want a little something extra? Make it a sundae!
The Scoop: Chef Jason Bangerter makes whimsy with his virgin canola sorbet topped with foraged herbs and garden trimmings. It’s a savoury ice cream to be sure, but we can’t hold that against it. It’s delicious!
The Scoop: Less a scoop and more a sandwich, Rino’s serves up the be-all-end-all of ice cream sandwiches. It’s a homemade lemon curd and ginger snap frozen custard sandwich, served with a warm blueberry dipping sauce.
The Scoop: If you want to take your ice cream game up a notch, tuck into the Pistachio ?Napoleon� at this Stratford staple. It’s got goat milk lavender gelato and gnerus sprinkling of toasted pistachios!
Langdon Hall Chef Jason Bangerter’s foraged finds atop his delicate virgin canola sorbet.
For more delicious experiences, check out Feast ON — a way for you to find restaurants across Ontario that source and celebrate local food!
Keep Cool on Huron-Kinloss’ Ice Cream Trail!