Preparation: In a large pot heat olive oil over medium-high heat. Add onions, celery, carrots and sausage. Sauté, stirring, until onion is just tender. Reduce heat to medium-low. Add garlic and cook. Add broth and beans and cook for 15 minutes avoiding any boil. Add salt and pepper. 5 minutes before serving add chopped kale and stir until it wilts. Can top with a sprinkle of Parmesan." [/recipe] Thanks for sharing Khya. Don't forget to come back on Mondays, as we'll be sharing more recipes. What's your go-to recipe? Email it to us at MrsRooterBlog@mrrooter.com! Here's wishing you a world class day.