ECE’s ‘We Love Food’ concept is all about meeting growing appetites for food service in shopping centres, as well as serving customers with great F&B spaces, right across the portfolio.
According to Redevco, shoppers have become ­increasingly demanding in their expectations of retail venues, as they shift from need-to-buy towards need-to-enjoy. Bart Vink, Redevco’s Head of Research & Strategy, explains how to assemble the magic ingredients.
Cosmetics retailer Sephora has signed up with digital platform specialist Salesforce to improve online shopping experiences in Europe.
Bars and cafes which focus on a single product can generate a loyal clientele, when executed correctly. RetailWatch talks to Renato Damiano about a key clean-eating trend based around a humble berry.
Completely Events, the organisers of the European property exhibition Completely Retail Marketplace (CRMP), have pledged to remove all single use plastic bottles from their exhibitions in 2018.
Ikea chief executive Jesper Brodin has revealed that the Swedish furniture retailer is testing out furniture buyback and rental programmes to reduce waste.
How do you carry on serving customers while your physical store is closed? Fashion retailer Zara launched a pop-up at Westfield Stratford earlier this year to keep its clothes in the front line, while its flagship shop is being refurbished and extended.