A new experiment for me, stuffed portobello mushrooms! It seemed such a good idea, with ingredients like mushrooms, rice, spinach, and cheese, how could it possibly taste bad? Indeed, it was impossible! One of the more delightful dishes I’ve made, I must say, and one I’ll certainly be making again (maybe when portobello are in season and don’t cost for 4!). First we brushed the mushrooms with olive oil and put them in the oven to cook for 20 minutes at 415 degrees. The "stuffed" part consists of long grain gluten-free wild brown rice (cooked in a rice cooker), an onion, a few cloves of garlic, a whole bunch of spinach, artichoke hearts, light feta (at 17% it’s barely light, but it’s still technically "lighter") and light cream cheese. Very simple to make, and it tastes great!
cases of anemia, especially in young animals.
win the clean, green way with some knowledge, planning and experimentation.
Where can i find a necklace like this?
Question by Sunny.: Where can i find a necklace like this?
the name of it would help a lot too thanks.
Where can I find quick and easy, healthy kid’s meal ideas?
Question by Twinkerbell: Where can I find quick and easy, healthy kid’s meal ideas?
I really want to improve the way my kids eat, but the truth is time is limited and so are my ideas. I am looking for a free sorce that can help me plan meals for my kids that are quick, easy and healthy. Can you help?
I don’t do take out – I just wanted good healthy food choices for meals for my kids, just like if I was on a diet and I was looking for good healthy diet options.