December 06, 2008 …… Mark another success for the Third Penang Food Blogger gathering which held at Gill‘s parents house at Batu Feringghi.
This round we are having a pot luck. Each of the attendees are required to bring a dish or have the option of supplying the disposable utensils or fruits. For me, I cook a Cantonese Style Spicy & Sour Pork Ribs. I also brought a bunch of fresh and smoked German Sausages, a whole bird of German style marinated chicken with stuffing plus a big pineapple.
The recipe will follow later …… on how to prepare this dish. The taste come out not bad as I overslept when cooking it. While waiting for it to simmer, I was sitting next to the kitchen and fall asleep.
you are….. beh ho seh la…. make me drool nia….
purposely one……. show off…….. i din got chance to have a bite….. so sad….
As your photos are already with your watermark, you will get the credit for it.
Roast Pork with the Cheese Fondue?? Wouldn’t it taste weird??
Allie : It taste real good … not weird. The roast pork should be heat up with BBQ fire pit then dip into the cheese fondue …. the taste …. heaven!
Yes, I meant to ask you for the recipe of the spicy and sour pork ribs! I think it’ll be perfect to make the next time my folks come to town. I’m totally kicking myself for having to leave the gathering early – missed the roast chicken AND the fondue! Kick kick!
Recipe coming up soon ….
Envy you ppl loh got the chance to taste all those delicious food!
thk u for all the sausages! great meeting u too!