Our Trofie Genovese are a classic northern Italian pasta from Liguria. They have a delicious, dumpling-like texture and delicate quality when cooked, resulting from the selection of only the finest ingredients and from centuries-old processing techniques.
Our Trofie are traditionally served with pesto; their gorgeous, delicate texture and flavor are the perfect foil to the delicate sweetness of the basil leaves in our Pesto alla Genovese. They are also delicious with some of our Pesto Infused extra virgin olive oil and a sprinkling of Parmigiano-Reggiano.