Wake up to flaky and buttery croissants and pastries worthy of the best Parisian bakery.
Premium professional chocolate by Valrhona, Callebaut and Cacao Barry for your most amazing springtime cakes and desserts.
Baking absolutely delicious pies, pastries, croissants and other masterpieces is easy when you have the right ingredients. At Gourmet Food Store we have the most sought after baking ingredients and utensils, for the home baker to the professional pastry chef. Bake away!
Fine, indulgent, and utterly luxurious baking chocolate from Callebaut, one of Belgium's finest producers.
Fresh, crusty baguettes and breads that taste like they came from the best bakeries, right in your kitchen.
Mouthwatering artisan breads and pastries, croissants and baguettes, from the best bakeries.
Let your imagination free with our whimsical chocolate decorating products.
Whether for drinking or baking, you can't go wrong with our superb selection of cocoa powder.
Discover Boiron and La Fruitiere purees made of fruit picked at the peak of ripeness to seize their optimal flavor.
Gelatin leafs in silver, gold and bronze grade jellify with water and are easier to use than powder.
Pre-made, flaky, light and buttery pastry shells and pastry dough, made by experts!
Warm cinnamon, sweet vanilla and other spices perfect to infuse your baking with flavor and aroma.
The best and most exotic sugars in the world.
Intense vanilla bean extracts, and superb, select whole beans from Tahiti, Madagascar and Indonesia for your pantry.
Can't find what your baking recipe requires? Check here!
A superb line of the finest-grade baking chocolate available in the market today.
A Belgian chocolatier specializing in fine baking chocolate for professionals.
One of the world's top brands of premium baking chocolate, Valrhona of France.
At Gourmet Food Store we have all the best ingredients for your best baking ever! If you’re a professional pastry chef or just a home baker that loves to bake with professional grade ingredients, we’ve got a selection that will take your pantry a step above. You’ll be baking the freshest, most delicious chocolate cakes, tarts, mousses and pastries you’ve ever whipped up with our exquisite professional baking chocolate from Valrhona and Callebaut, in special callet and pistole presentations for easy measuring and melting. Our cacao powder will make for the best brownies and chocolate treats yet! We offer premium vanilla products from Indonesia and Madagascar, like pungent Bourbon vanilla beans, extracts, and pastes. They will add a quality to your baked goods that will delight you. In a variety of packaging and presentation, they’re available for small home cooks and bigger presentation for restaurant and hospitality use, where you get the best value for your money. Make the best pain au chocolate right at home with pastry butter sheets and professional baking sticks. Just insert the stick and watch the ost amazing chocolate croissants come out of your very own oven! And if you want patisserie-worthy croissants and pastries without all that kneading and prep, we’ve got a selection of pre-baked croissants with 100% real French butter, ready in just a few minutes in the oven. Whip all colorful and flavorful mousses and desserts with pure French fruit purees by Ravifruit and La Fruitiere, a blend of ripe fruit and pure cane sugar. They come frozen in practical reusable tubs so you can use what you need and put them back for future use. Perfect for cocktails and smoothies, filled with the world’s best fruit, and used in restaurants and bars worldwide. Plus, you can pour them into pastry shells and doughs for easy fruit tarts.