FOR USE ON STAINLESS STEEL PANS ONLY!
Use 1/2 Cup of Pan Cleaner for every 17 gallons of water.
Add Pan Cleaner cleaning compound slowly to the water while stirring.
Heat the solution to 140° F. Scrub the pans with non abrasive pad or wooden scraper.
Pans must be rinsed thoroughly after cleaning.
Never mix with any products containing chlorine.
Store solution in a glass or neoprene container.