A dazzling New York style restaurant with Scotch oven and grill with meats spending time in the dry-aging room. We adore cocktail trolley where a mixologist produces smoke glasses and cocktail at the table.
A cute Seminyak bar and restaurant with a casual street front excellent rendition of Indian classics dishes such as chicken tikka, tandoori meats and butter chicken.
Executive chef Josh Job produces perfectly poached eggs for breakfast with smoothies and fresh juice and killer coffee for the morning. Then it’s beef burgers, wraps, salads for lunch and more substantial dinners including lava stone pizza. Berawa,Canggu and Ubud.
Elegant pizza and disco from Sydney’s famous Iceberg’s at Bondi Beach. The Italian menu is very traditional and very, very good. The gnocci is outstanding.
An uber-hip Peruvian-Asian diner and bar that is gaining a lot of buzzing for its Japanese-Peruvian flavours and funky streetside bar in downtown Petitenget. Look for the Llama.
This is the go-to place for a Sunday roast amid the sparkle and bling of a beautiful jewelry shop. Complete with a baby grand piano this restaurant take roast to new extremes of fabulousness. There is no hit and miss here with everything on the wonderfully English menu and the special Indonesia menu.
Dreamy Middle Eastern inspired goodness with soft meats covered with spices and a god choice of crisp salads. Expect dinner to turn into a groovy fest with locl J’s on the decks in the garden.
Celebrity chef Will has created another wonder of Thai culinary delight inspired by Old Chinatown in Bangkok with a touch of of opium den elan.
Restaurant and café owned by princess of Ubud. Indonsian classics served in a beautfil wooden Joglo house. The afternoon tea and tarot card reads are famous. Book early.
An Italian institution on the beach at Petitenget is the long time Queen on chic Semiyak dining. Go at sunset and linger into the night.
This tiny hole in the wall restaurant with big ideals an bigger flavours. Sveral types of degustation will please even picky eaters. Wonderfully experimental French Asian fusion dining with well paired wines.
Chinese favaourites including noodle, BBQ and Sundy Yum Cha. The Dragon’s Den bar is a popular ex-pat spot.
Elegant French influenced fine dining and Friday evenings stylish ‘Aperochic’ moment.
Asian dining with an ooen kitchen and lounge upstairs and restaurant downstairs. Fashionable and vintage Shanghai style.
Fine Indonesian dining in an enormous Javanese Joglo by celebrity chef Will Meyrick.
All day service from a lush western breakfst through to dinner. Upmarket Asian street food and great cocktails.
Award winning restaurant that transforms everyday Indonesian dishes into culinary classics. The interior along is worth a visit.
Down home local Indonesian food goes upmarket. Expect fiery sambals and plenty of fish dishes in the tasteful fine diners.
Superb Spanish tapas and a flamenco vibe from star chef Frank Camorra and partner Jimmy Parker.
The menu is the result of more than a years travels when chef went searching the vast archipelago for new recipes. Outstanding dining using indigenous ingredients in an elegant environment.
Traditional French dining in this long established and popular restaurant. Great wine list to go with garlic snails.
Contemporary Vietnamese street food served as hip communal tables and more intimate private tables in a dining room that has powerhouse air conditioning. Creative cocktails.
Possibly Bali’s best fish restaurant that also uses organic fruit and vegetables served in n environmentally friendly bamboo building. It has great views and captivating cocktails.
Top of the range Italian food in a gorgeous and intimate Petitenget spot. Post industry concrete meets Jean Paul Gaultier-style lighting.
Fine dining in a super casual atmosphere. Any and all of the degustation menus are perfect to explore Euro-Japanese ocean delights at their very best.
The collaboration of flavor and technique has produced a unique destination for degustation dining. This places buzzes with energy and this comes through in the avant garde dishes.
The intimate little sister of Merah Putih, this gem has a much smaller menu of revolving dishes depending of what’s available at the market. It’s a cool place to explore local dishes with a difference.
Named one of the top ten best sunset spots in the world by Conde Nast Traveler prepare for seductive cocktails or classic wines and dining on the contemporary Asian cuisine all unhampered views of the sunset at Seminyak beach.
This is an amazing Ubud collaboration between European dishes and organic seasonal fruit and vegetables and ethically raised animals. This is sizzling hot so book well in advance for dinner.
S.E Asia’s only venue selected by Traditions & Qualite as a Les Grandes Tables du Monde. Chef Chris Salens’ degustation menu of local ingredients hewn with high French technique changed dining in Bali forever. T wine list is a Wine Spectator regular winner.
Chef Salens’ two more casual drop in diners showcases local dishes from the region using the best of organic produce.
Ubud’s tiny South American kitchen offers share plates of Argentinian and Peruvian flavors from ceviche to butter soft beef.
Local farmers back up this paddock to Asian fusion restaurant that is located in a gorgeous two level wooden town house in Ubud.
Molecular cooking delivered inside beautiful lawns of Jimbaran Bay. This is where dishes getting interesting because Indonesian ingredients are hewn into traditional Western cuisine. The desserts are extraordinary.
Contemporary Japanese fusion served in a reconstructed Javanese Kang Xi temple. Given its position on the beach at Canggu, sunset cocktails are a great start to an evening with a difference.
Chef Salens’ two more casual drop in diner showcases local dishes from the region using the best of organic produce.