Our SLS certified Maggi noodles have been a trusted household favourite in the country for decades, winning the hearts of Sri Lankan families. Our main noodle range, comprising Chicken and Curry variants are fortified with calcium and vitamin A.
In response to local consumer preference for more natural and familiar ingredients, Maggi renovated its popular Chicken Flavoured Noodles to include eight popular local spices to enhance taste. The product contains vegetables, herbs and spices traditionally used in Sri Lankan kitchens like coriander, cardamom, turmeric, cumin, black pepper, nutmeg, fenugreek and aniseed. The move is part of Maggi’s “Simply Good” initiative to inspire and offer tastier and more nutritious choices.