Apple mousse with cinnamon doughnuts, butterscotch sorbet and blackberries.
Chocolate mousse with white chocolate and ginger bread parfait, passion fruit jelly and banana sorbet.
Tonka bean panna cotta with plum sorbet, hazelnuts, roast plums and tonka bean crunch.
Hot sticky pudding with fudge sauce and pecan nut ice cream.
Cheeses with water biscuits, date and apple chutney.
Classic vanilla creme brûlée with quince sorbet and a mixed seed tuile.
Ribeye Steak with chunky chips, tomato and red onion salad, mushrooms,herb and horseradish butter.
Please choose either: mashed potatoes or chunky chips, salad or mixed vegetables.