This is one of the easiest recipes I've ever baked and the cookies are guaranteed to be a hit!
11. Repeat steps 4-10 until all of the batter is used.
8. Remove from the refrigerator - and that batch is done!
9. Repeat steps 5-8 until all the cookies are filled.
For my cookies I filled half with strawberry preserves and the other half with raspberry preserves (my favorite). Just a tip - you might check your local dollar store for jam. I have pretty good luck finding high quality varieties there.
If you have any cookies left to store (and they are just that tasty that you might not) store them in an airtight container or on a plate with wax paper and aluminum foil covering them. Surprisingly, mine stayed soft and chewy for almost two weeks!
What flavor will you fill your peanut butter cookies with? Thanks for letting me share my big-kid cookies with you all!
Thank you so much Julia for sharing these yummy cookies here today. I’m so happy you could help me out while I’m away.
Friends, don’t Julia’s cookies look amazing? I’m a big fan of It’s Always Ruetten and love all her projects. One of the things that always stands out to me is her beautiful card making creativity. Please visit Julia at It’s Always Ruetten for delightful inspiration.
Carolyn, thanks for letting me share my PB&J cookies recipe!