The Mediterranean food here may be served cafeteria-style at the Woodlake/Briarmeadow restaurant, but it tastes gourmet. Diners line up along a sea of troughs stretching along two walls of the restaurant, each brimming with Middle Eastern delights. Pile your plate high with Fadi's dolmas (grape leaves stuffed with rice, onions and tomatoes), tabouli and baba ghanoush, the dip made of roasted eggplant, tahini, lemon juice and olive oil. Then head to the meat counter and grab a kebab - beef, lamb or chicken - and a broiled lamb shank that's fall-off-the-bone tender and served in a gravy of carrots, red peppers and mushrooms.