Place all ingredients in a jar with a lid and shake, shake, shake! Set aside.
Pre heat your oven to 350F. Place the pecans on a small baking sheet and bake them for 5 to 7 minutes. Set aside.
Raise the oven temp to 375F. Stem and cut the figs in half and place cut side up a a baking sheet. Drizzle the tablespoon of honey over the figs and then place a few grains of the sea salt over. Roast for 15 to 20 minutes and then set aside to cool.
Toss the mixed greens with 2 tablespoons of the vinaigrette and then scatter them over a plate or platter. Arrange the figs, pecans and feta over and drizzle with more of the vinaigrette.