Train all staff on the location, purpose, function and proper maintenance schedule. All staff on FSE site must be able to open trap with proper tools for Pretreatment Inspector.
Backups, odors and drainage problems are all signs that your trap is not functioning properly. Proper installation of screens on all kitchen drains is required.
PLEASE NOTE: For new construction or remodeling, a Food Service Establishment (FSE) must contact a Commercial Pretreatment Inspector for sizing assistance.
Complete pump out by approved Transporter.
Complete pump out by FSE personnel with shop vac or other techniques. Dispose of contents in trash. Contact Commercial Pretreatment Inspector for more information.