delicious tastes, Lapp Valley Farm quickly becomes a favorite destination. For locals, Lapp Valley Farm becomes a routine shopping spot for milk and butter that is hormone-free. For returning visitors, a visit to Lancaster County would be incomplete without the “obligatory” visit to Lapp Valley for their amazingly rich ice cream and freshly made waffle cones (of course, locals are known to also buy ice cream with every visit as well)!
A perfect location for a reasonably priced family outing, the meticulously manicured grounds play host to friendly peacocks, bull dogs, and friendly cats. Guests to the farm can view the Jersey cows being milked and pet the calves that are bottle-fed. Every Friday, visitors to Green Dragon Farm Market can stop by the Lapp Valley shop and stands. During the summer months, guests can visit Lapp Valley at Kitchen Kettle.
SUMMER HOURS…Monday – Friday Open until Dusk, Saturday until 6pm.
The Lapp Valley shop and stands at Green Dragon Market are open every Friday, 9am – 9pm.
May – October, 9am-6pm & April & November 9am – 5pm.
“We at Lapp Valley Farms opened our Dairy Store in 1975. Since that time, we have added our stands at Green Dragon Market and Kitchen Kettle Village. We enjoy serving our customers and it has been a blessing through the years to see how their recommendations of us to others have greatly expanded our loyal customer base. In addition to the patronage of our loyal weekly customers from throughout Lancaster County, we also enjoy seeing our many visitors who stop by each time they visit Lancaster County.
Everything we do and all that we sell to our customers is produced under strict sanitary conditions. From cow to finished product, you can be assured of cleanliness. Our facilities are inspected and approved by the Department of Agriculture.
f you like ice cream, you will thoroughly enjoy the rich and creamy homemade ice cream sold at the Lapp Valley Farm Dairy Store and at their Market Stands. All of their ice cream is made on their Farm from the fresh milk and cream of their Jersey cows. Throughout the year, they feature 16 varieties of ice cream.
Customers come from far and wide for their farm fresh milk, which comes in all types of white and chocolate. They do not give their cows any hormones or other unnatural products to increase milk production. Their milk is approximately 20% higher than average in protein and 15% higher in calcium due to their Jersey cows.
The butter sold at Lapp Valley Farm is made from the cream of their Jersey cows, which is known for its richness in quality.
Come visit any of their three locations waiting to serve you year round.