This savory popcorn is perfect for movie-night snacking – but makes a tasty party appetizer too.
Preheat oven to 275°F. Place popcorn in large bowl. Stir together butter, garlic base, rosemary, oregano, pepper, sugar and cayenne; drizzle over popcorn, tossing until evenly coated.
Spread onto parchment paper–lined baking sheet. Sprinkle with Parmesan. Bake for 10 to 15 minutes or until Parmesan melts and popcorn is dry and crisp. Serve warm.
Tip: Substitute aged Cheddar for Parmesan cheese if desired.