Today's dish Alu Raitha is a family favourite, and I make this quite often. Goes well with Sambhar / Rasam or even pulav / plain steamed rice / Parathas. Filled with healthy carbs, this raitha can be made in less than 1 tsp of oil.
1) Boil potatoes with skin on for 3 whistles.
3) In a large bowl, whisk curd with 1 tsp of salt and break all lumps.
4) Add the diced potatoes into this, but do not mash up the potatoes. Let them remain whole.
5) Prepare the tempering with oil. Splutter mustard, cumin seeds, red chillies, curry leaves. Add the broken chillies and turn off the heat. Add hing / asafoetida now.
7) Serve as it is or chilled.