Back on July 4th, we made a slaw out of kohlrabi but our in-house photographer, my son, was away so we didn’t have a way capture its appeal visually; so we made it again a few weeks ago and doubled the recipe because it was popular. People enjoyed having it as an alternative to the traditional cabbage coleslaw we usually serve.
One customer even made it at home, which is just what we like to hear. She told us that her son doesn’t like kohlrabi, but he liked this recipe.
If you haven’t tried it yet, here it is again (along with a nice photo by Luke).
What kinds of dishes do you like to make with kohlrabi?