Ubiquitous. Delicious. Not entirely nutritious. You can find them on the street in Beijing and Brooklyn. They are a staple of both morning commuters and late-night revelers, the apex snack, the Egg McMuffin of breakfast foods: The humble 煎饼 jiānbing.
Despite a massive increase in the price of a jiānbing in my time in Beijing, I’m still hooked after all these years.
While I would hate to deprive our Beijing friends and neighbors from any form of spontaneous street entertainment, I thought I’d offer a quick primer on the easiest way to order the jiānbing of your dreams.
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