This creamy favorite has been seen at countless tables. It has all the traditional ingredients - except for the green beans which spices it up a bit. FYI – This recipe is also Gluten Free!
Peel the potatoes and cut into one inch cubes. In a large pot, cover the potatoes in water and boil until tender, about twelve minutes. Be careful not to over-cook them. Drain the potatoes and place in the refrigerator to cool.
Sauté green beans for 2 minutes green beans in olive oil, seasoning with salt, pepper and 1 tsp of garlic/herb powder. Remove from heat set aside.
In a large bowl, add all of the remaining ingredients and mix well.
Add the potatoes to the bowl and stir gently to coat. Add green beans, mix thoroughly and season to taste. Cover and chill until ready to serve.