I’ve been making this curry for awhile now and its based on the voluptuous and naughty Nigella Lawson from Nigella Bites. Of course its morphed since inception into something entirely different now, but hey who doesn’t love a curry you can bang anything into. I could get all fancy and start spouting off a complex combination of spices to use, but I wont and neither does Nigella, this one pretty much revolves entirely around Thai Curry paste.
Buy a little jar, bung it in the back of your fridge and reach for it every time curry makes the recipe rotation…. it’ll last for ages as you only need 2 tsp per shot.
Take the creamy top of the coconut milk and mix together with the curry paste, in a pot, over low heat to combine until it sizzles, add rest of coconut milk, stock, sugar, lemongrass, lime leaves, ginger and tumeric. Bubble away for a few minutes to combine, add pumpkin and cook until tender (about 10 mins), add the peppers and onions and cook until tender, about 5 mins.
This entry was written by thecatskillkiwi and posted on November 19, 2009 at 12:11 pm and filed under Pictures, Recipes. Bookmark the permalink. Follow any comments here with the RSS feed for this post.	Post a comment or leave a trackback: Trackback URL.