Because there is always one who wants to force what you want, I am not posting lately all I would like. Excuse me I hope those who follow the blog and I hope, in short, to regain balance and the rate of publication of always. At the moment, We go with today's recipe!
Since I did it I assure you that the file has become my favorite flavor about biscuits, I loved!. The combination with a juicy blackberries and brings a touch of taste really delicious, taking into account, also, the texture of this cake, thanks for cream extracremosa, is very soft and pleasant. And finally, cream cheese as the climax for this cake,.. Terrific!, do not fail to do, you'll love.
We spread a rectangular mold 30 x 18 cm. with butter and sprinkle with flour.
In a bowl whisk the butter, at room temperature, together with the white sugar, until blended and form a smooth cream.
Add the eggs, one by one, while constantly beat them. Do not add the next until the previous is thoroughly mixed.
Add the creme and continue beating freîche. Also add the lime juice and beat again.
Sift flour with baking powder and salt. The incorporated to the mixture, along with the grated lime, little by little, while moving the dough with a whisk to gradually integrating all go.
Pour the batter into the pan and incorporate 3/4 parts of the blackberries. The sinking into the ground we carefully and evenly distribute.
Bake the cake in preheated oven at 175-180 ° C for about 30 minutes. Before we check out with a stick if it comes out clean, otherwise we will leave some 5-7 minutes.
Once out, wait a few minutes before unmolding and let cool completely on a rack.
Beat cream cheese with the cream and icing sugar and, with the aid of a pastry, decorate to our taste the cake. We put up the rest of blackberries and enjoy !!
I hope you liked and get in your list “pending” because it is a wonder, the richest cake you are going to prove, Not to be missed!
Go pint! I have to prove whether or if, though I am now in full operation bikini but I keep the recipe to try.
Lately something off because I'm way up but I was thinking it was time I did not know anything about you, all good, does not?
I understand perfectly because I'm not at a good pace. Maybe it's the heat, spring or qué… in the end, We are here to draw back when the pace.
I love this cake, I have been not only beautiful, is also super rich, well presented.
The files are not easy around here but when I do see them, Yummy!
What a nice cookie!. The file should give you a fabulous touch to cake. I liked!.
In you precoupes Face, that when you have time, is not. And we can not draw!
I love this cake, I too love the lime. I've made muffins with it and it looks great.
I like you; had more time before, but now I'm not stopping, and I just have not sleep!!
Great presentation for this cake that I have to definitely. As a fan of the biscuits, I acknowledge that I have never seen one so original.
A great cake, well now it's great to cook with these fruits are so grateful.
As always surprising us with new and delicious flavors!
It looks wonderful and I'm sure is delicious.
I like you, no time to think and less to cook anything but round and round on the plate. But this is a hobby is not? For stress out. Voucher, I put the cake in the pending list but I cheated and skipped a lot of recipes. Will soon fall. Kisses.
Encarny that rich!! by God every day I get over with your recipes, looks delicious and m, yum.
Encar, Today the cake seems to me irresistible. I get the recipe and sure I will soon. Me neither, I have so much time as I would like, but worth the wait for a treat like this. a kiss.
The cake looks sooooo cute (adored and hated butter ..!) Nice touch of color.
How are we going to put this summer, tremble….!
Wow Incarnation, that delight, not only the combination is perfect, presentation has left me hooked to the screen.
I see that bloggers understand me very well Good, do what you can, that's it.. Thanks for your comments!!, and I'm glad you liked the cake. I do not know why but I get more dessert with lime fall.. how cute!
Like when I go out to work to buy and I have pointed me in the list, I have guests this weekend on Saturday and Sunday birthday.
I can tell you…a recipe of your own…incredible…first throw you ears…!!! if you can not or does not matter is exhausted, means, we all have days of running…Yesterday I finished my course and I am dead .. little sleep and plenty to do…your fans will understand and we understand…targeted prescription…is that this death…!!!!amazing how everything you do…!!!
Encar, thank you very much for having worried and giving me your support.
Thanks to whoever manages the threads has made getting back together.
PD: the cake looks amazing!
Encar, beautiful, I now, in this heat and long days I'm also a little neglected blog. The truth is that in summer costs a lot more stand in front of the computer even when you do and you find a recipe like this really worth it. The cake has to be spectacular: Note that I have never tried with lime but I doubt that is a delight. Besicos.