Cambrooke is a registered trademark of Cambrooke Foods, Inc.
In a large bowl, gently toss together the apples, raspberries, strawberries, sugar, brown sugar, and fruit preserves.
Cover and chill 15 minutes minimum.
Spray each side of the pita pocket and cut into wedges.
Arrange in a single layer on a large baking sheet lined with parchment baking paper.
Sprinkle chips with cinnamon sugar.
Bake in oven 8-10 minutes or till crisp. Repeat with remaining pita pockets. Allow to cool 15 minutes and serve with chilled fruit dip.