Siguatepeque El Jaguar is sourced from members of La Cooperative Cafetalera Siguatepeque Limitada, which was formed in 1980 by a group of vegetable farmers who wanted to diversify their farms and start producing top quality coffee.
This coffee comes from the region of Siguatepeque, Comayagua, Honduras which is in the western part of Honduras.
Cup characteristics: Almond, cocoa, deep breadyness, sweet apple, refreshing with a clean finish and silky body.
Recommended brew method: Aeropress, pour over, auto-drip. Can be brewed as single-origin espresso.