Skewers for a barbecue or for the frying pan!
Wash and peel the potatoes, halve them and cook in some salted water until they are firm to the bite.
Alternately skewer them together with the Mini-Herby sausages.
Then brush with the maple syrup and then some oil. Brown on a grill or in a pan on both sides with some oil.
Wash the tomatoes and halve them, then lightly roast them on a grill.
Wash the spring onions and cut into evenly sized pieces. Sauté in a pan with some olive oil, add some vegetable stock and cook for a couple of minutes. Then season with salt, pepper and some sugar.
Serve the skewers on a plate, add the grilled tomatoes and sprinkle with the chopped herbs.