This is going to seem really strange. As with all foods they taste different where they are cooked, who has cooked them etc. In Omaha I love the Mexican Food but when I came to California, I found I don’t really like authentic Mexican food at all.
When I first came to Omaha from Canada the Chinese food was all weird to me. WTF Was a crab Rangoon? I was used to Fried Egg-rolls, not with those thin little paper wrappers but with the big chewy ones. Thinking about it makes me drool.
However if I had to move one thing it would have to be the panzerotti I don’t know that I’ve ever even seen one here in the states. It’s a lot like a calzone only it’s twice the size and it is deep fried. There is no sauce inside, in fact you dip it in the sauce and it is truly amazing.
My husband ever being the pragmatist says he would duplicate the weather in California to Omaha. I get that, and it’s smart, but I’m hungry so what can I say lol.