Could lead to further academic and vocational courses a FE. There are many careers in the food industry such a nutritionist, chef, food buyer, food stylist, wholesale, dietician, food safety officer, butcher, baker and many more in the hospitality and catering trades.
Two practical tasks selected from a bank of six WJEC set tasks. Internally assessed using WJEC set criteria and externally moderated. 45 hours in total. 60% of the final mark.
Written Paper 1 ¼ hours. 40% of the final mark.