Meat ball is famous Guangdong food with a long history. During its development, it became popular in Guangdong tea restaurant. It tastes cool and crisp. Now it is popular both in domestic market and abroad.
Meat ball is made from an amount of ground meat rolled into a small ball, sometimes along with other ingredients, such as breadcrumbs, minced onion, spices, possibly eggs and herbs. Meatballs are usually prepared and rolled by hand or electric meatball machine and are cooked by frying, baking, steaming, or braising in sauce.
1. This machine can make meatball with stuffing/filling in it. Various stuffings such as pork, beef, chicken, fish, mutton, vegetable etc.
2. Wrapper and stuffing are put into two different hoppers. Stuffings are in the center of meatball; thin skin much stuffing, no breakage.
a. This meat ball making machine is made of stainless steel, the processed meat pudding change the structure of fat and fiber in the meat so the meat is more delicious. The meatball made from the processed meat pudding is refined, low fat, cool and crisp with good resilience.
b. This meat ball making machine simulates the principle of forming meat ball with a spoon. The meat ball made by this machine has low density and good roundness and smoothness. It is suitable for producing meatballs of beef, pork, fish, and chicken. All the meatballs are resilient. This meat ball making machine is easy for operation and can change the taste and variety.
4. Equipped with imported transmission and controller.