Chilled uncooked puff pastry sheet. Perfect for easy and tasty dinners, this sheet is already rolled out. Suitable for vegans.
Puff Pastry Tips: Let your pastry temper to room temperature. For best results, take the pastry out of the fridge approximately 10 minutes before you are ready to use it, as it will be easier to work with. Do Not Use A Rolling Pin If you roll the puff pastry sheet, you will compress the carefully constructed layers and your puff pastry won't rise as much. If you need to stretch the pastry sheet, do it gently with your hands. Use Up Your Leftovers Off cuts are great for making tasty cheese straws. 1. Take out of the fridge and remove from the carton approximately 10 minutes before use. For best results use immediately. 2. Remove from plastic wrap and unroll the pastry sheet. 3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens)/Gas Mark 7, or at the temperature required in your recipe.
Preparing Your Pastry1. Take out of the fridge and remove from the carton approximately 10 minutes before use. After this time, for best results use immediately.2. Remove from plastic wrap and unroll the pastry sheet.3. Bake in a preheated oven at 220°C (200°C for fan assisted ovens) /Gas Mark 7, or at the temperature required in your recipe.