Flakes of whole, single origin Colombian chocolate. Pour into your favorite cup and enjoy. Deliciously rich, not too sweet. Crafted by experts.
Use a generously heaped tablespoon of chocolate flakes per cup. Heat milk or non-dairy alternative (about 170-200ml) in a saucepan on the hob and stir in the chocolate. Continue heating and stirring until the chocolate has melted. Fancy it a little more chocolatey?Be even more generous with the flakes!