Our first weeding party was a success - thanks to you!
Thank you to everyone who came out to help us tackle those nasty weeds! We got SO much done - it's a huge help to the farm. Plus, it was wonderful to see old friends, meet new faces, play some tunes, eat some delicious food, and celebrate summer on the farm.
If you didn't make it this time, we hope you can join us at the next one! Look out for more info.
What on earth do I do with kohlrabi?
2. Roasted. Oven-roasted kohlrabi takes on a mellow richness that's great with onions, carrots, asparagus, and garlic.
3. Steamed. Steam your kohlrabi, then toss it in a salad or stir-fry.
4. Make coleslaw. Shred it raw, and just replace the cabbage in your favorite recipe with it.
5. Don't forget the greens. This one is cheating because you can to it in conjunction with #1-4. But don't waste the kohlrabi greens! Use them as you would any other leafy green - salad, soup, stirfry, etc.
Kohlrabi is known to aid in digestion, boost energy level, regulate blood pressure, improve bone strength, improve eye health, increase your metabolism...the list goes on! For more details on that, check out OrganicFacts.com.
If you've got a good one, share it with us below!