Cultivate in an agroecological and biodynamic way the traditional crops of life, olive, almond, hazel, carob and sown. In 2014 they created their own winery located in an old farmhouse in the center of the vineyards.They harvest at the optimum point of ripening of the fruits. The harvest is done manually, in boxes of 20 kilos and this allows them to select the grapes well.