The venue, set in Manchester’s bustling Spinningfields district, takes inspiration from body art and its rich history, inviting guests on a sensory journey from East to West, through its award-winning interior design and an astute attention to detail. Relax in stunning, immersive surroundings and enjoy passionate customer service, delivering an experience unlike any other.
Diners are encouraged to embrace the traditional approach of sharing dishes with their guests, delivered by a highly-trained front of house team with a strong focus on a meticulous and engaging customer service.
Tattu Manchester offers a range of options for large party dining and events. The Parlour is Tattu’s private dining room and exclusive event space. The Parlour is serviced by its own entrance, bar and restrooms, whilst one-way glass offers complete privacy for the dining room with a view into the scenic Rose Garden and main restaurant above.
The Parlour can accommodate between 15 and 40 guests for seated dining, or up to 80 guests for a canapé event. With a range of dining options to choose from dim sum canapés to stunning sharing menus, there’s a style to suit all events from corporate lunch to a special celebration. Contact manchesterevents@tattu.co.uk for a bespoke quote for your event.
The Taste of Tattu Lunch menu is perfect for daytimes, designed for those looking for a unique lunch or early evening dining option. Taste of Tattu features a selection of the restaurant’s best-selling small plates combined with innovative dishes from the wok and picture-perfect seasonal desserts.
Choose from delicious small plates such as seared tuna with ponzu and caviar, chilli salt baby squid or wild mushroom san choy bau, followed by a main dish served with either steamed rice or noodles from a selection including Sweet and Sour Iberico Pork with banana shallots and dragon fruit, alongside some of Tattu’s signature dishes such as its crispy duck rolls and chilli salt baby squid. If you’re tempted to a third course, choose from four indulgent desserts – fortune cookies and cream, cherry blossom, chocolate dessert wontons, or a selection of sorbets.
This menu aims to deliver all the quality and creativity of Tattu’s à la carte menu, for guests looking for a quick lunch stop with colleagues, a bite to eat before heading to the theatre, or a weekend treat accompanied by a cocktail or two from our summer drinks menu.
To celebrate Easter Tattu would like to introduce their Chocolate Dragon Egg.
Indulge in this heavenly Easter dessert with mango mouse, lime gel, chocolate soil and nestled inside a delicious brandy snap basket with a scoop of pineapple sorbet for good measure. Yum!
The Taste of Tattu Taste of Tattu features a selection of the restaurant’s best-selling small plates combined with innovative dishes from the wok and picture perfect seasonal desserts.
The Taste of Tattu menu is perfect for daytimes, designed for those looking for a unique lunch.