The amazing multi award winning Craig Millar, whose 16 West End restaurant in St Monans receives consistently rave reviews, has just featured in the Courier’s weekly food magazine ‘the menu’.
Born and educated in Dundee, Craig started his career as a chef with Crest Hotels in Buckinghamshire. After a few years, Craig moved back up to Scotland and worked in the hospitality industry around several well-known restaurants and hotels. The opportunity to set up a partnership then arose, creating what would be known as The Seafood Restaurant St. Monans, and later opening sister restaurant The Seafood Restaurant St Andrews.
As well as this, both restaurants were also named Newcomer of the year by the Good Food Guide.
​In 2011 Craig took sole ownership and Craig Millar @ 16 West End was established.
and has been nominated several times for notable wine lists.