Banana-cinnamon-açaí smoothie topped with chocolate granola, chocolate covered almonds, mangos, blackberries, strawberries and freshly shredded coconut with a nutmeg-honey-tahini drizzle.
Hull out a coconut and cut the brown husk off the back of the coconut meat. Throw the white meat in a blender and chop until fine. Set aside an add to the bowl once your smoothie is finished.
This entry was posted in Breakfast + Brunch, Food, Healthy Food, Lunch + Dinner, Uncategorized and tagged acai, Coconut, Coconut Bowl, Fruit.