6 COVER STORY: A new restaurant in his portfolio, Vikram Vij joins numerous reality TV stars from the Peninsula. Cover photo courtesy CBC.
creations earn him first place on Top Chef Canada.
13 Spot the latest vintage fashion trends as our model visits White Rock.
Mid-century modern is in. Welcome vibrant wallpaper and drum shades into your home.
Vancouver to their favourite B.C. getaways. Some options require quite a lot of cash, while others are budgetfriendly.
20 Wine columnist John Schreiner shows how prestigious competitions can catapult vineyards into the spotlight.
pants, a fitted sleeveless top and bold statement jewelry — all courtesy local boutiques (photos on page 13). A very vintage look indeed. The crew then walked to a couple of restaurants nearby to take photos inside, and ended the photoshoot at White Rock Pier. I hope this perfect, warm day is an indication of how summer 2014 will turn out. Taking a cue from the photoshoot's retro style, this issue of Indulge has a section on mid-century modern decor – yes, vibrant, bold wallpaper is back again. I spoke with two home decorating experts from the Peninsula who both said the '50s, '60s and '70s are making a major comeback this year. Warm weather indicates the beginning of white wine season. Columnist John Schreiner introduces an Okanagan winery made famous by international wine competitions that put the spotlight on a particular chardonnay. June 21 was the longest day of the year, so let's cherish the summer while is lasts and enjoy the (nearly) rain-free days. This issue of Indulge will give you some great ideas of how to make the most of this warmer weather.
Indulge is published four times annually by Black Press Suite 200 2411 160 St. Surrey, BC V3S 0C8 Tel: 604-542-7429 Fax: 604-531-7977 www.indulgemagazine.ca Distributed free to select households in the Lower Mainland of British Columbia. Paid subscriptions available. Reproduction in whole or in part is prohibited. The publisher is not responsible for unsolicited manuscripts or photographs.
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by Michaela Garstin It's no false reality – the Peninsula has a knack for spawning TV talent. Indulge looks at some of our most celebrated reality-show personalities.
estaurant magnate Vikram Vij isn't used to failure. Even with culinary talent, charisma and unbound energy catapulting him into Canadian celebrity status with three restaurants and a handful of judging roles on national television, producers of CBC's Dragons' Den made him prove he has what it takes. The task – to join forces with the reality TV series' most powerful venture capitalists. Kevin O'Leary, a blunt business tycoon, and internet mogul Bruce Croxon were set to depart from the show after last season — and leave behind big shoes to fill. Two years and several auditions later, Vij was still waiting to hear if he was chosen for the coveted spot.
what I do for a living. But even though I had done my research (for the Dragons' Den), for the first two or three days I was a little nervous," admits Vij, who is often seen at public appearances in either his chef's outfit or traditional Indian garb. "After a couple days I got the feel of it… and from there it shot off. Not only do you have to make a deal and be polite to the other Dragons, you have to be a bit forceful." Since the series is finished filming and set to premiere in September, Vij isn't allowed to reveal which businesses he invested in, but did say he expanded his portfolio beyond foodrelated companies. "It was definitely a challenge and I hope I rose up to it. I don't want to be that one-song-wonder." Based on his success in the Lower Mainland's food scene, this likely won't be Vij's last foray into reality TV.
It was definitely a challenge and I hope I rose up to it. I don't want to be that one-song-wonder.
Urban Suburban hosts Sarah Daniels and her brother, Phil DuMoulin, on the set.
The featured homeowners had a cranky baby that wouldn't stop crying. "We literally had to hold production until the baby fell asleep," recalls Daniels with a sigh, followed by a laugh. "We don't have baby-wranglers on staff." The HGTV series pits Daniels against another realtor (Phil DuMoulin, her real-life brother) to find a family their dream home – in either the city or suburbia. While frantically filming two shows over six days, often in cities hundreds of miles apart, Daniels was faced with an intense schedule, which included: • Being jet-lagged with only four hours of sleep. • Shooting through a thunder and lightning storm that halted every other production company for the day and shut down Toronto International Airport. • Scoping out four professional outfits to fit in the tight $200 wardrobe budget per episode. • Eating cheap takeout, meal after meal. "On many occasions, I changed in the back of a car or in a public washroom. There are no trailers like you see… on movie sets," says Daniels, a real estate agent from White Rock whose resume includes former traffic and weather anchor for Global BC Morning News and radio reporter for CKNW and Rock 101. "It's not as glamorous as people think." And then there's shooting in Toronto and Montreal's 35-degree heat and humidity. "You're sweating like a dog, and repeating things so they can get it from different angles,"
she says with a laugh. While there were many positive experiences, Daniels is still perplexed by homeowners who lack common sense on how to make their property sell in today's market. The crew, for instance, often faced overgrown lawns and messy houses. Their job was to make the home "look pretty" by moving furniture around and shooting at optimal angles. "When you know that the outside of your home is going to be featured on a nationally publicized show, it wouldn't be the worst idea to mow the lawn," she tells Indulge.
Reality TV was a one-time deal for Jennifer Pinch, manager of The Bone & Biscuit Co. in Cloverdale. She isn't working her way up to host of a nationally broadcast series or judging fierce competitions. Instead, Pinch appeared on an episode of W Network's Be the Boss Canada, where she beat out another contestant to run her own franchise of the specialty, health-conscious pet food store. One competition was to create canine cupcakes from scratch and sell them in a nearby dog park for charity. "My ingredients were supposed to be peanut butter and banana, but the other girl got to the peanut butter before I did," Pinch, who became interested in pet nutrition after her American stafford terrier puppy developed allergies, tells Indulge. Even though she admittedly isn't a baker, she concocted a banana, strawberry and blueberry muffin instead. With just one episode of reality TV under her belt, Pinch proves the fame is priceless. "I walk around my neighborhood and people say 'hey, aren't you that girl?' It's really fun."
Jennifer Pinch with her American stafford terrior while filming an episode of Be the Boss Canada.
basic cooking are key. “On the show, it was really about foundation cooking in strange environments. Those basic things you learn right away are the ones that I applied on the show,” says Stowe, whose own culinary foundations cover the pastry kitchen as well. “When you come in they give you a notebook and take away everything but your toiletries, knives and clothes. I sat down right away and started writing.” Not recipes though – ratios. “Being able to be super creative really comes down to having those basics down cold so you can deal with the curveballs,” he says.
The West Coast has always attracted top chefs – and now we have a generation of chefs born and raised here.
Chef Matt Stowe's signature black forest cake with Okanagan cherries, chocolate sponge, cherry frozen yogurt and bitter chocolate crumble.
bath. When cool, remove from the bath and set aside. In the same pot, add spinach and cook for 2-3 minutes, remove from the water and add to the ice bath. In a blender combine the English peas, cooked onions and spinach, add a few ice cubes and blend on high speed until the soup is totally smooth and has a nice consistency. You may have to add more ice cubes until the mixture reaches a nice velvety consistency. Season to taste with salt and pepper and set aside in the refrigerator. For the prosciutto: Preheat the oven to 325°F. On a parchment-lined baking sheet lay out the slices of prosciutto. Bake for 10-15 minutes until the prosciutto is crisp, remove from the oven and set aside. For the pickled mushrooms: Heat a large sauté pan on medium-high heat. Add the olive oil and mushrooms and sauté for 2 minutes. Add the thyme and shallots and continue to cook for 2 minutes. Remove from heat and add rice vinegar, season with salt and pepper. Set aside. To serve: Place the pickled mushrooms in the centre of 4 bowls; carefully pour the soup into the bowls, top with crème fraiche and garnish with pea shoots and crispy prosciutto.
Get the look: Cover, top: Naomi takes a break at White Rock Beach in Katherine Barclay pants, a Bellyssima top – both courtesy Malary's Fashions – and GEOX Nurit sandals from Eco Turner Shoes. To accessorize her summer outfit, Naomi wears a wrist cuff from Malary's Fashions and a necklace from Zig Zag Boutique.
Cover, bottom: Cosmo in hand at the Boathouse Restaurant, Naomi is wearing a JS Collections dress from Malary's Fashions and Nine West sandals provided by Zig Zag Boutique. Her ring is courtesy Malary's Fashions, while her Swarovski necklace, bracelet and earrings are provided by Rochells Jewellers and Michael Kors sunglasses from Insight Eye Care. Left: Ready for lunch, Naomi heads to the Boathouse Restaurant wearing a Fever sweater-dress combo from Malary's Fashions and Nine West sandals provided by Zig Zag Boutique. Her Swarovski necklace, bracelet and earrings are courtesy Rochells Jewellers, while her ring is from Malary's Fashions and Michael Kors sunglasses from Insight Eye Care. Top right: Naomi heads inside Uli's Restaurant, wearing a NIKIBIKI dress and Michael Kors Josephine wedges, both from Zig Zag Boutique. Her Sondra Roberts clutch is courtesy Romancing the Home, while the trio of Swarovski crystal rings inside are from Rochells Jewellers. Bottom right: Naomi looks playful at the White Rock Pier in a Coupe floral-denim button-up from Zig Zag Boutique and Tommy Bahama shorts from J Jordan Fashions, accessorized with a belt from H&M. For shoes, she is wearing Michael Kors Jalita Charm Sandals from Zig Zag Boutique.
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or years, homeowners shuddered at the thought of wallpaper. They stripped the faded pastel flowers and applied a fresh coat of paint, admiring the crisp, modern look. But trends have a tendency to reappear. Wallpaper has made a comeback in the last few years — this isn't news. But today, a mix of bold, bright and vintage are in vogue. With '50s, '60s, and '70s inspired wallpaper at the forefront, mid-century modern is quickly making its way into 2014. Think vibrant patterns and tone-on-tone textures. And as usual, homeowners are putting a 21st century swing on their home decor.
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Ocean Pacific Lighting installed a modern version of the drum shade at a home in White Rock.
as well as social media, Walker says. Photosharing website Pinterest, for instance, has thousands of ideas on how to give a house that perfect mid-century ambiance. Instead of painting one prominent wall in a room, Walker has recently seen more wallpaper being used for a dramatic effect. If you're looking for a more muted vibe, she suggests trying wallpaper with texture or toneon-tone design to "easily cozy-up a space."
designs. Circular drum shades, in particular, are popping up in interior decorating. "With lighting, what goes around, comes around," says Ron Steele, showroom manager of Ocean Pacific Lighting in Surrey. As with wallpaper, the trend is shifting towards the quintessential mid-century modern look. Steele says bright orange lamps, which had their heyday in the 1970s, are popular once again. For the less adventurous, an art-deco feel can be achieved with a simple drum shade adorning a candelabra, chandelier or table light.
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the world. Instead, they usually keep it local by taking advantage of B.C.'s best luxe getaways. In the first two seasons of the Slice channel's reality TV show (the series is now cancelled), the feisty ladies put a handful of boutique hotels and lodges on the map, all while drinking their fair share of wine and picking up designer handbags along the way. Here are a couple of the Housewives' favourite weekend retreats in B.C., followed by two budget-friendly options that were frequented by the leading ladies.
Each cozy oceanfront tenthouse at Rockwater Secret Cove Resort is nestled in the forest.
The Real Housewives of Vancouver visited Thunderbird Equestrian Show Park in Langley.
face. Ouch. For those wanting a glimpse of the reality TV stars elsewhere, Jody owns Glass House Couture, a clothing boutique on the 1400block of Clyde Avenue, as well as Jody's Fine Food & Catering next door. In addition, the ladies have filmed at Encore Coffee and Tea at 281 17 St. and have been spotted at Cafe Crema a few minutes away at 1495 Bellevue Ave. The Housewives most likely to be seen on the North Shore are Jody, Ronnie and Amanda, all of whom own houses in the area (Ronnie has the rest beat with four mansions on the water).
Mission Hill is hardly unique in trumpeting its awards and its winemaker. These accolades are crucial for sales success.
Mission Hill photo Two of Mission Hill's most popular wines, including Perpetua Chardonnay.
was named Canadian winery of the year. It won a similar award twice before from the predecessor national wine competition. Mission Hill is hardly unique in trumpeting its awards and its winemaker. These accolades are crucial for sales success. Consumers pay attention because the awards inform their buying decisions when they are choosing from thousands of available wines. The challenge is weighing the awards because there are so very many wine competitions. Wine judging is hardly a perfect science. Poor wines slip through marathon multi-day judging sessions. The recent All Canadian Wine Competition received 1,300 entries. The annual Lieutenant Governor’s Awards for Excellence in Wine has more than 350 entries. Thousands of wines are entered in the big international competitions. Typically, judges taste between 100 and 150 wines each day. It takes a very experienced judge to keep his tiring palate sharp enough to choose bronze, silver and gold medal wines and reject the others. The only awards to ignore are the “people’s choice” awards typically handed out at tastings sponsored by service clubs. Popularity contests are less meaningful than wines judged blind by experienced judges. You can usually rely on wines with silver, gold, double gold or platinum medals. I tasted the 1992 Mission Hill Grand Reserve Chardonnay several times. Mission Hill has become a go-to producer for Chardonnay, whether for its entry-level Five Vineyards wine or its ultra-premium Perpetua Chardonnay. And the award won by Martin’s Lane Pinot Noir tells us to pay much more attention to what Mission Hill is doing with Pinot Noir. That’s the real purpose of wine awards. They have not only made Simes into a celebrity; they drawn consumers to his wines.
Peace Arch Hospital & Community Health Foundation is extremely proud to announce it has become one of the first hospital foundations in Canada to receive accreditation under Imagine Canada’s national Standards Program.
Accreditation is achieved by demonstrating excellence in five fundamental areas of a charity or non-profit’s operation. This recognition gives our donors and supporters the confidence that Peace Arch Hospital & Community Health Foundation is following best practices in its policies and procedures and is dedicated to operational excellence. For more information on Imagine Canada and the Standards Program, please visit www.imaginecanada.ca.
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Dr. Willoughby’s Ocean Park Dental Studio provides the following dental services: • Smile makeovers with new porcelain crowns, bridges and veneers. • Replacement of missing or failed teeth • CT guided dental implant placement and restoration • Comprehensive TMJ Treatment • Treatment for Obstructive Sleep Apnea and Snoring • Non-Surgical FaceLIFT Dentures • Bio-Functional orthodontics for children • Implant and tooth supported Over-dentures • Laser Gum Recontouring • Non-Surgical dental hygiene therapy Dr. Willoughby has been practicing since 1988.
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