Have your bread and eat it too”, with this gluten-free, vegan naan bread recipe.
There is something about the soft, chewy and savory Indian breads that complete any meal. We love this bread in curries or cut into squares and served with raita yogurt dip, hummus or chutney. Try it with your meal for Meatless Monday!
2. Add a dollop of coconut oil/butter to a heavy, stainless steel or well-seasoned cast iron 9.5 inch Nonstick Pan over medium heat and pour batter to desired size.
3. Once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side.