I know we are all stuffed from a wonderful Thanksgiving feast but I just have to share this recipe - it is.... AMAZING! I am not even a huge fan of bread pudding but this recipe - especially with the warm caramel sauce is heavenly. Another perfect holiday recipe for you to enjoy. I made this in a round deep casserole dish. I like more crunchy top layer so I would probably make it in a smaller rectangle dish in the future. The caramel sauce is a wonderful addition - perfect for a bowl of ice cream too!
My friend Barb got this recipe from her sister. I made this several years ago and tucked the recipe away. I am sorry I didn't share it with you sooner! Enjoy!
Mix together and bake in round casserole dish for 1 hour at 350 degrees.
Whisk together and add cream stirring until sugar is dissolved and creamy.
Serve warm caramel sauce over the Bread Pudding.