Pre-heat your oven to 200°C/400°F/Gas Mark 6. Remove all packaging. Place on a baking tray in the centre of the oven and cook for 20-21 minutes.
Haddock, smoked haddock and potato with a béchamel sauce and naturally apple wood smoked Cheddar cheese centre.
These were great, full of flavour and the best fish cakes Morrisons sells.
I’ve never been keen on fishcakes, haven’t had them for years - but getting a bit sick of the same old thing, reading such good reviews - thought I’d give these naked ones a go... and so glad I did. Absolutely lovely! Really filling, tasty.. a definite on our weekly shop!
These were lovely, melt in the mouth. Will be buying again. More varieties please morrisons.