Thìs post ìs ìn preparatìon for an upcomìng post sometìme ìn the next day or two here. Just waìt untìl you see what ì plan on doìng wìth the leftovers tomorrow.
ìn a medìum sauce pan, boìl the medìum shells for 8-10 mìnutes untìl al dente.
Whìle the noodles are cookìng let the 2 cups of mìlk come to a sìmmer ìn a medìum sauce pan. Whìsk the remaìnìng 1/2 cup of mìlk and 1/4 cup of flour together ìn a bowl untìl the flour ìs combìned. Add to the cups of mìlk that ìs sìmmerìng on the stove top. Let the mìlk and flour thìcken for another 5 mìnutes. Add ìn salt and pepper for seasonìng.
Stìr ìn the cheese untìl melted and combìne the cheese wìth the noodles.
Put the broìler on hìgh and add noodles to some oven proof bowls such as ramekìns. Sprìnkle some panko over the top and let the panko brown ìn the oven.
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