1. In a blender, combine the garlic and ginger. Turn on the machine and slowly pour in the peanut oil and process until a purée forms. Transfer to a bowl and add the remaining ingredients. Stir together and marinate for 1 hour.
2. Pass the mixture through a medium dye in the meat grinder. Transfer to an electric stand mixer and, using the paddle on slow speed, mix until emulsified.
3. Separate the wonton wrappers and brush the edges with eggwash. Place a generous spoonful of the filling in the middle and seal the edges, making small folds starting from the center and folding down to each end to create a half-moon shape. Continue until you have used up the filling. Refrigerate the pot stickers until ready to cook.
4. Drop the pot stickers in small batches into boiling, salted water until cooked through, about 7 to 8 minutes. Drain. Heat a nonstick saute pan with peanut oil and sear the pot stickers until golden on the bottom. Remove and serve with the dipping sauce.
5. Combine all the ingredients and whisk together.
Pot Stickers Recipe © Wolfgang Puck. Photo © zpeckler. All rights reserved. All recipes and photos used with permission of the publisher.