1. Heat oil in a large nonstick skillet over medium-high heat. Add red peppers, onion and garlic. Cook 6 minutes, stirring. Add broth, 1 cup water, turmeric, black pepper, salt and red pepper flakes. Bring to a simmer and add scallops. Simmer, covered, 3 minutes. Stir in peas, sausage and clams with their liquid. Simmer, covered, 2 minutes.
2. Turn off heat; add couscous. Cover and let stand 5 minutes.
3. Fluff couscous with a fork. Serve with lemon wedges, if desired.
Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 160, Fat, total (g): 8, chol. (mg): 57, sat. fat (g): 2, carb. (g): 64, Monounsaturated fat (g): 8, fiber (g): 11, pro. (g): 36, sodium (mg): 772, Percent Daily Values are based on a 2,000 calorie diet.