Banana bread is just the epitome of comfort. A sweet, tender slice of banana bread with a cup of coffee is everything right with this world. I’m constantly playing around with my banana bread recipe to yield the most moist and delicious piece. This butterscotch banana bread is my new favorite; hands down!
I almost always have extra- ripe bananas on hand just for this reason. My husband keeps asking why I buy bananas EVERY grocery trip– it’s so I have an excuse to make banana bread before they go bad.
This recipe is decadent but oh so delicious. The buttery- sweet butterscotch chips melt with the milk chocolate chips in the most perfect marriage!
Try this recipe today and share with a friend; they will love you forever.
If you are looking for another delicious treat, try my Homemade Brown Sugar Cinnamon Pop-Tarts.
Tender and moist banana bread packed with chocolate chips, butterscotch, and walnuts for a little crunch.
Preheat the oven to 350 degrees. Line a loaf pan with parchment paper or coat with non-stick spray.
Combine bananas, melted butter, brown sugar, and white sugar in a large bowl.
Add the vanilla extract and eggs one at a time. Set aside.
In a separate bowl, stir together the dry ingredients: flour, salt, and baking soda.
Stir the dry ingredients into the wet. Add the sour cream.
Gently fold in the chocolate chips, butterscotch chips, and walnuts.
Bake at 350 degrees for 50 minutes or until a toothpick is inserted and comes out clean.
Now, if you aren’t feeling adventurous, you could alway nix the butterscotch chips and/or the walnuts and your still left with an amazing loaf of banana bread!
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