1 tbsp butter until nutty, medium-brown, and fragrant.
sugars, flour, oats, salt, and spices in a small bowl.
until incorporated, then remove one tablespoon of the dry ingredients.
the diced apple with the tablespoon of dry ingredients until well-coated.
half the browned butter over the apples, toss again to coat, then divide evenly between two 4- or 6-ounce ramekins.
the remaining tablespoon of cold, diced butter to the dry ingredients and press together with your fingers until it forms clumps the size of peas.
the remaining brown butter and mix again until it forms the consistency of wet sand.
add the shredded cheddar (optional, but delicious) and mix again.
the crumble over each ramekin.
bake at 350 degrees for 20-25 minutes, or until topping is crisp and filling bubbles.
Mmmmmm! I wish Steller had a scratch and sniff option!
Ahhhhh so beautiful and delicious!!!!
Love this Steller. We are going Apple Picking at Fishkill Farms in upstate New York this afternoon. Can't wait to try making this when we get home.