Alberto Romano is a great farmer whose passion is making delicious olive oil. His family’s olive mill in the mountains of Campania dates back over 150 years and was once powered by running water and mules. Located outside the city of Benevento at the base of Mount Taburno where the Ortice olive variety thrives, production each year is a mere 4700 liters. He owns 6 hectares of olive groves with 1400 trees.