Join us for our first annual symposium celebrating a story of manufacturing, music, and community with a focus on material culture, textile history, cotton, economics, oral histories, and women in the workforce.
Choose to purchase tickets to all lectures with breakfast and lunch included, cocktails and dinner with chef Bill Smith, cocktails and dinner with chef Cheetie Kumar with small bites by chef Angie Mosier and dessert from chef Lisa Donovan, a t-shirt workshop with The School of Making, or all of it.
Find details and the schedule of events at the bottom of this page.
This series of events is in partnership with the National Parks Service, the Muscle Shoals National Heritage Area, the Center for the Study of Southern Culture, and Alabama Chanin.
For details and more information, or for help reserving lodging contact projectthreadways@alabamachanin.com.