Baked Falafel. Om-nom-nom-nom ... →[More:]Recipe here. I also added a quarter of a preserved lemon with the shallots and garlic, and omitted the salt (due to the salt in the preserved lemon).
Total calorie count is around 400 and it's gluten free and vegan. I didn't make the tahini aioli, but drizzled a little ranch dressing over it instead.
Ooh! I'm hungry now. Thanks for the recipe!
And I make a delicious ranch dressing, if anybody wants the recipe for that.
Oooh yes (although I have enough packets of Hidden Valley - courtesy of many bunny gifts - to last me a while yet).
Mix it all up and away you go! I think this tastes about four thousand times better than any bottled dressing I've ever tried.
Buttermilk is very hard to find in the UK, unfortunately.
Seriously? Oh that's so sad.
You can substitute easily for buttermilk. Just add a glug of plain white vinegar or lemon juice to (nonskim) milk. Stir, let it sit.