If you would like to create a layer cake, double the recipe and bake in 2 pans. My favourite way is to bake it using 7 inch cake pan.
For a traditional carrot cake, frost with Cream Cheese Frosting One batch of Cream Cheese Frosting makes enough to frost the top and centre of the cake. If you want to frost the sides, as in the photo above, make two batches.
For a dairy-free option this carrot cake can be top this with this incredible Coconut Whipped Cream recipe, and some toasted shredded coconut.