Oh my goodness. It's almost here! National Bundt Day is tomorrow! Woo Hoo! Let's all celebrate the great Bundt with some tasty goodness. The Bundt is just freaking awesome. Seriously. Ready to eat for breakfast, lunch or dinner...and all moments in between.
Today's bundt is an Eggnog Bundt! You know you'll have a boatload of eggnog in the upcoming holiday season...if you have a cup leftover, here's a bundt for you!
I adapted this recipe from Flo Braker (don't you always want to say her last name "Baker"...so close) Baking for All Occasions. However, I omitted the dried currants and the crystal rum glaze.
I hope you make a bundt to celebrate the bundt, but most importantly, to share it with your friends and family!
I made 1/2 the recipe and baked it in a 6-cup bundt. I made a powedered sugar and eggnog glaze to top the bundt.
See you tomorrow for National Bundt Day!!! Yipppppeeeee!!!
I baked quite a few eggnog bundts last year from the "Kiss my bundt" cookbook. I can't believe it's almost Christmas again!
For years and years I made an eggnog bundt from Sunset Magazine, but it was from a *shhhh* cake mix. I've been trying to find a scratch one to replace it, so I"m super-excited to see this recipe. And also excited for the big day tomorrow!!