My craving for this dish is becoming a problem! I could possibly eat this dish for dinner every night. Thai Green Curry is fresh and light, but super satisfying. Spicy and sweet, and the green beans give it that perfect crunch. Yum!!
Heat your oil in a large non stick skillet on med high heat. Let your oil heat up, add your raw chicken that is thinly sliced. Add your chopped garlic and cook your chicken until it is a golden brown and cooked throughly. Remove your chicken and set aside. Add your sliced onion to the skillet cook until translucent, about 5 minutes. Add your green beans, season with salt and pepper. Cook another 5 minutes. Add your curry paste, cook the paste scraping the bottom of your skillet, until the paste darkens a little, about 3 to 4 minutes. Add the chicken back into the pan, along with the coconut milk, and chicken broth; bring to a boil.
This sounds super yummy! I am going to try it :) TFS.
Yum! Looks and sounds soooo delicious!!
I'm making this on Saturday! I'll tweet about it when I take that first delicious bite! Thank you for sharing!
I had this for dinner the other day and it was FANTASTIC! The kids loved it and my hubby licked the pan clean! THANK YOU!
Yay Tiff, I'm glad you and your family enjoyed it!
Just discovered your blog via Ashley's post today...yum! I plan to make this tonight - can't wait!
Hey Laura! My store didn't have any fresh basil, so I used that basil paste that's in the produce department and it worked wonderfully! I also substituted 1 lemon for the 2 limes and it was tasty :) Thanks again!