Yellow-green in color matured in oak barrels for 5-6 months. The distinctive aroma of apricot and honey – a characteristic of Semillon – blends perfectly with the notes of citron and lemon from the north-aegean Assyrtiko. The aromatic strength is integrated with hints of vanilla and dry nuts. A wine with intense flavor and pleasant acidity that result in a potential for ageing.
Serving tips: Best enjoyed chilled 50º F. You can drink it as an aperitif, or you can engoy it through out a meal. It perfectly matches with seafood, pasta, white meat and fresh salads.