Heat 1 tbsp oil in a pan add bhindi in it. Saute the bhindi till it gets slight brown color. It will take around 6-8 minutes. Keep this aside and heat 2 tbsp oil in a same pan. Add mustard seeds, cumin seeds, pinch of asafoetida, and curry leaves. Let them crackle. Add chopped onion and saute till onion becomes translucent. Add minced garlic and saute for few seconds. Add tomato cubes and saute till it gets mashed up with onion. Add red chili powder, turmeric powder, coriander powder, cumin powder, dry mango powder, goda masala (or you can use garam masala) and salt to taste. Saute till oil starts to separate from spices.
Add roasted bhindi and mix well. Cover the pan and let it cook for 5 minutes. Stir in between. Add peanuts powder and chopped cilantro. Cook for 2 minutes and serve hot with roti.
delicious and flavourful bhindi masala..
The bhindi masala looks superb, very nice presentation..