Our client is one of most desirable waterside hotels in the UK and the premier address on the south coast. You will need to be capable of running a section within the Kitchen and working to safe hygiene practices. As Chef de Partie you would be expected to assist the junior members of the brigade. We are looking for talented, ambitious and creative chefs who want to be part of this unique property. As Chef de Partie you will work 5 out of 7 days per week.
To prepare and cook food to a quality standard according to set procedures and to assist in ensuring all dishes are ready for services.
You will have experience of supervising and motivating a team.
You must have a good understanding of written and spoken English.
Free use of many of the Hotel facilities and discounts off our food and retail outlets.