Put in glass jars + seal fully, let them sit upside down a little before turning them back to cool.
The jam turned out beautifully! So yummy. I hope you will love this recipe as much as I do.
Autumn Recipe with Pumpkin .
Apologies of my recent absence from my Blog, been super crazy busy helping out on some Property – not easy and it takes a lot of patience and time.
I am back now though.
It has been one of those perfectly beautiful autumn days, where the sun is shining, birds and singing and I am happily enjoying my cooking skills in the kitchen. i have just made a beautiful pumpkin soup that I am literally addicted to right now, mind you, it is perfect for this colder weather … sitting by the fireplace or in a beautiful spot in your home with a book to read.
There a millions of good Autumn recipes out there, perfect for those who like to experiment to find out what tastes best to them and to keep the recipe. Yes correct … ALWAYS keep the recipe!
Nothing worse than wanting to cook something and only knowing half the ingredients or the method.
Oat Biscuits are yummy + healthy!
Snacks but healthy nutrition. It is all about having a sweet but one that is healthier than those chocolate bars, chips and gummie bears including all possible other confectionery you can get at literally every supermarket or corner store. Of course we sometimes have those cravings for something sweet..even I do, but rather than giving in on the chocolate craze I try to substitute with healthy fruits such as pears, blueberries and strawberries, mango and banana but to be honest in only works that many times. So in order to still enjoy something sweet yet healthy follow my recipe below.
Today’s recipe took around 20 minutes to make with the results being #superyummy!
Surely we all know what I am talking about … Oat Biscuits.
First in a frying pan, add the oats, almond + coconut flakes and roast for a few minutes until becoming golden in color.
Turn on the oven and preheat to 200C.
In the meantime, add the brown sugar and eggs and mix together until frothy.
Then add the oat mixture and combine.
On a baking tray lined with baking paper make small piles of biscuits, use a spoon to flatten them slightly. Put them in the oven for around ten to fifteen minutes or until slightly golden.
While I am a lover of the crisp mornings, when its frosty outside and the sun comes up. When you feel the warm of the sun rays on your bare skin and you know it is going to be a good day (couldn’t say the same for rainy weather).
Having just harvested well over ninety pears from just one tree literally floored me. Eating Pear everyday until there is no more, hmmm. It is how you use the pears to make eating them that tiny bit more exciting, you will be surprised.
Easy to make and easy to enjoy….
Stay Fit. Stay Healthy. Stay Beautiful.