Match a lively Pac-NW Pinot Blanc with rustic and hearty vegetable dishes as well as fish and lighter meats.
and sautéed chicken breasts all fit the bill.
Joe and Pat Campbell were some of the first to recognize the northern Willamette Valley as a legitimate region to grow world-class wine grapes; pioneering and planting in the mid-1970's, and establishing Elk Cove Vineyards with a decidedly Burgundian noninterventionist ethos. Son, Adam, who grew up in the vineyards, has been the acclaimed head winemaker since 1999.