Although the exact location of the first vines grown in Bordeaux is unknown, the vestiges of luxurious villas – the ancestors of today's wine châteaux – have been found in Saint-Emilion. One such villa belonged to Ausone (Ausonius in Latin), poet-winemaker and Roman Consul in the 4th century AD. The expansion of the Saint-Emilion vineyards continued through the centuries, especially during the Middle Ages. The creation and development of the port of Libourne in the 12th century, during the English occupation, led to thriving maritime trade that spread the reputation of Saint-Emilion wines throughout Europe. They were already considered of superlative quality at the time, with unusual ageing potential, and were often given as special gifts to royalty and other important people. Poetically referred to as "the hill with a thousand châteaux", Saint-Emilion has a colourful history. Skilled and enthusiastic winegrowers have long contributed to its stellar reputation.
The Colour is intense ruby red with purplish tints.
The bouquet is open and dominated by red fruit scents with hints of liquorice and a slightly spicy touch.
The impression on the palate is very long lasting and fresh with good balance.