I promise they taste waaaaaay better than they sound. These brownies are free of gluten and refined sugar and are actually delicious – still don’t believe me – make a batch. You’re welcome.
2 cups of baked sweet potato, skinned peeled and mashed.
Cook for 20 – 30 minutes turning occasionally.
When the Brownies are firm to the touch in the middle, remove them from the heat and cool them on a wire tray. Store in a cool dry place in and airtight tin (if they last long enough to store).