Our Pop-Up Italian Pizza Night is nearly booked out! Don't miss your chance to enjoy a great night of mouth-watering, authentically Neopolitan style pizzas cooked in a wood fired oven by our favourite Italian chef Stefano Salvati.
The authentically Neapolitan style pizzas such as the margarita pizza – juicy tomato sauce made from crushed organic plum tomatoes crowned with fresh basil and squares of melted buffalo mozzarella, and a selection of other tasty Italian pizzas, will be cooked in a wood fired oven and washed down with fantastic beer and wine specially selected by Sue, the owner of Clavelshay Barn.
All the pizzas will be keeping in their adherence to the Italian ethos that food should evoke the place where it’s served and the ingredients will be adapted to suit the seasonal availability and the feast will be full of authentic taste, traditions, and history of Stefano’s Italian region.
The pizzas will be served under the warm summer night sky – against the beautiful backdrop of the Somerset countryside. There will be plenty of conviviality, Italian music all for a totally homespun, heart-warming, belly-filling Italian evening.
Meet local Italian chef Stefano Salvati owner of Stefano's Homemade Food and our Italian Bread Making Workshop instructor and get taste of what's to come during his fantastic one day workshop at Clavelshay Barn.
Stefano will talk you through the ‘all-Italian favourite breads’ process and will also be teaching you how to make the perfect pizza which will be eating for lunch alongside Clavelshay Barn's own own homemade bread and local seasonal ingredients.. With Stefano’s great understanding of Italy’s unique flour combinations and artisan techniques, you will quickly learn how to prepare the doughs for Italian traditional baked speciality breads such as Focaccia and Ciabatta. The workshop is very hands-on and will equip and encourage you to have fun at home experimenting with Italian bread. Hope you can join us!
Learn how to make that perfect loaf of authentic Italian bread!
During this fantastic one day workshop, Stefano Salvati, our friendly local Italian chef and owner of Stefano’s Homemade Food (you can find him at the Taunton Food Markets every Thursday), will talk you through the ‘all-Italian favourite breads’ process. With Stefano’s great understanding of Italy’s unique flour combinations and artisan techniques, you will quickly learn how to prepare the doughs for Italian traditional baked speciality breads such as Focaccia and Ciabatta. The workshop is very hands-on and will equip and encourage you to have fun at home experimenting with Italian bread.
Clavelshay Barn will also be serving a scrumptious lunch, including our own homemade bread and local seasonal ingredients.
Why not give the gift of Good Food with your nearest and dearest by treating them to a gift voucher for one of Clavelshay Barn's Workshops? We offer gift vouchers which will allow the recipient to choose a workshop that best suits their schedule.