Responsible to plan, organize, develop, educate and direct the overall operation of the Dietary Department in accordance with current Federal, State, and local standards, guidelines and regulations, facility policies and as directed by the Administrator.
* Successfully completed a Association of Nutrition and Foodservice Professionals approved dietary mangers course.
* Must possess a current/valid state of Illinois Sanitation Certificate or be willing to take the necessary educational course to obtain one.
* Current knowledge of Federal and State Long-Term Care (LTC) Dietary regulations and/or ability to understand and interpret.
* Must be knowledgeable of dietary procedures.
* Must possess the ability to make independent decisions when circumstances warrant such action that are in the best interest of the residents, staff and families.
* Must possess the ability to deal tactfully with residents, family members, visitors, personnel, government agencies/personnel and the general public in a professional manor.
* Must be able to relate to and work with ill, disabled, elderly, emotionally upset and at times hostile people.
* May be required to lift, push, pull, and move equipment, supplies, etc. in excess of fifty (50) pounds throughout the day.
* Must be able to taste and smell food to determine quality and palatability.
* Is subject to exposure to infectious waste, diseases, conditions, etc., including exposure to the (HIV) AIDS and Hepatitis B viruses.
* Ensure food Handler Training is completed by all dietary staff.
* Perform rounds on a daily basis to guarantee all forms are completed, food temperatures are accurate, all equipment is functioning properly, all food items are labeled and stored properly, etc.
* Supervise all dining rooms for proper service of diets, portions, temperatures, sanitation, etc.
* Ensure staff is preparing food per planned menus and recipes.