This is a perfect recipe for whipping up a batch of cookies for during the week, to enjoy post supper with your evening cup of tea or indeed for an afternoon tea spread for family and friends.
Only a few ingredients are required to whip up a batch in mere moments resulting in a delicious sweet treat.
Crumbly and buttery the hazelnuts add a lovely texture while the choc chips add a delicious sweet hit with each bite.
Every time I bake these, which is frequently, they always go down a treat and it’s a recipe I come back to time and time again. I know that if you try them you too will keep coming back for more!
6. Pop into the preheated oven for 15 -20mins (ovens can vary) until nice and golden brown then transfer to a wire rack to completely cool. Enjoy with a nice cup of tea, shear heaven!
I started baking almost 12 years ago when I moved into my own place.
Throughout the years I’ve realised that a lot of baking is really quick and simple and tastes so much better than shop-bought.
Like everything it takes practice and you will learn from your mistakes. Believe me I have made plenty of them.
The keys to successful baking are: 1. Prepare all your ingredients before your start. 2. Read the recipe at least twice. 3. Invest in some staple good quality baking equipment. 4. Practice, practice, practice.
I’m sure if you follow these simple steps there will be no complaints from your family and friends who will appreciate your efforts for going the extra mile to make something homemade and delicious. Happy Baking!