Taste exotic fruits and enjoy seafood dining in tropical paradise.
Cairns is nestled in the heart of Tropical North Queensland. Sustainable seafood is sourced directly from the Great Barrier Reef, Coral Sea and Gulf of Carpentaria. In season, exquisite coral trout, barramundi, red emperor, nanagai, various prawn varieties and mud crabs are caught daily.
The nearby Atherton Tablelands produces succulent beef, pork and game as well as an array of biodynamic dairy products. Tropical fruit abounds as do fresh vegetables, of every description, all available through local provedores and Rusty’s Market in the city.
A flourishing industry of certified organic and bush food growers offer delicacies like pepper, ginger, Asian spices, greens, nuts, pasta, coffee, cocoa, vanilla, tea and sugar all of the highest quality. These ingredients are now in high demand and destined for elegant back deck dining and bountiful BBQ’s. Alternatively, step ashore and walk to an abundance of award winning restaurants.