Weekends always call for a big breakfast or big brunch and sometime I just gotta have scrambled tofu and potatoes with toast and some fruit. I made these awesome hash browns this past weekend and I knew immediately they had to go on the bloggy! The best part of these are the spices I put in; so much so that you don't need to drown these potatoes in ketchup. So, you've got the tofu scramble recipe here and just add this hash brown recipe for a full traditional american breakfast.
I'm going to try my hand at some indian dishes this week so I hope to have them ready for viewing on Wednesday and Friday. I'm trying to do my blog posts the night before because I am waking up early to run (I'm training for the Brooklyn half marathon). On another note, I'm seriously thinking of enrolling in a plant based cooking class! I was looking over the syllabus and it's everything I want (and need) to learn. If I do this, I can't wait to write about it!