You can whip up this Chard and White Bean Stew in less than 30 minutes, but I also like when it sits longer and gets mushy and warm, it doesn&apos;t look as pretty, but it is good. You can serve with meat or fish or it is a complete meal on it&apos;s own.
In medium deep pot, heat olive oil over medium high heat. Add onion and sauté 5 minutes. Add garlic and chard. Saute for another 5 minutes. Add beans, broth and sun dried tomatoes. Stir and add rosemary, bay leaf and salt and pepper to taste. Bring to a boil and then allow to simmer 20-30 minutes.
Serve on it's own with some crusty bread or use it over pasta with some Parmesan cheese.