Chicken Kebobs - Kosher In The Kitch! Chicken Kebobs - Kosher In The Kitch!
Cut cutlets in bite size pieces. Cut the red pepper and onion in cubes and squash in circles, leave mushrooms whole. In a bowl put oil, season with spices to taste. Put in chicken and veggies and coat. Take sticks and stick in chicken and veggies in desired pattern. Place on 9×13 pan. Broil a few minutes and then turn to broil on other side. Keep an eye on it cuz it burns fast.
That’s what was written in the recipe. I am sure you could use less though, try it and let us know how it comes out!
one day i decided to change up this recipe a bit and it came out rly rly good. u guys shud try it.
instead of using the oily mixture i used bbq sauce, duck sauce and spiced it with paprika, garlic powder and black pepper. dipped the veggies and chicken and put them on skewers. baked it on 350 till the chicken was baked it came out delicious and soft!!
This was heavenly!!! I passed the recipe on to my workmates and they were all raving about it!
Do you mix the consomme with the spices and oil?
Yes, combine the chicken consomme, oil and spices.