Join us for updates on dry bean production and marketing, Western bean cutworm activity, white mold management, breeding, varieties, and the use of dry beans in school lunches. We will also review research priorities and gather suggestions for future educational programs. The second half of the program will feature evaluation of the Cornell dry bean variety trial with 56 dry bean cultivars that were canned by Furmano Foods on display for taste and visual appearance.
1.25 DEC (categories 10, 1a, and 23) and CCA credits will be available.
Cost: $10 per person, includes lunch. Pre-registration is required by March 12th as space is limited.
To pay via credit card, register online.
To pay by check, print the registration form below and mail in your payment.
Or, call Julie Kikkert at 585-394-3977 x404 to reserve a spot and pay with cash or check at the door.
For more information or special needs, contact Julie Kikkert.