Soon Veggie Ramyun uses no meat ingredients so that vegetarians may consume without burden and the flavor is smooth and clean.
Fried noodle is made by steaming and then frying in oil. Steamed noodle is fried in oil heated up to 150˚C to lower the moisture content below 10% where no microbe can propagate. Nongshim controls the moisture of fried noodle below 7% for the longer shelf life without preservative. In the process, steamed noodle further becomes easy to cook and gets the unique flavor of ramyun.
- As the taste is made with vegetables, the flavor is cleaner and more refreshing than that of other ramyun varieties.
- With Vegan certification, it is trustworthy.
- Consumers not accustomed to spicy flavor can enjoy.
3) Enjoy bag noodles at home and cup noodles outside!
- With the introduction of bowl noodles, enjoy Soon Veggie Ramyun anywhere in a convenient way.
1) Boil 500ml (about 2 cups) of water. Add noodles, soup base, and vegetable mix.
2) Cook for 4~5 minutes, stirring occasionally.
3) Remove from heat and serve.
Open lid halfway. Add soup base. Pour boiling water up to the inside line. Close lid and wait for 3 minutes. Stir well and serve.