All the flavours you'd expect from a full-bodied stout, but with added layers oak, vanilla, and sweetness from the oak chips aging in the beer. Oak chips gives similar flavours of those beers that are aged in barrels. Add chips after primary fermentation is finished. Set aside until, upon taste, is ready (typically one to two weeks soaking in the beer).
Muslin Steeping Bag 10" x 6" Mild Ale (5.25 US Gal) Extract Kit with Specialty Grains Priming Sugar (4 oz) Muslin Bag (Hop Sock) Medium - 5" x 15"