Dark charred "Char Siew" with gorgeous layers of bouncy rendered fats and springily tender meat in sweet honey sauce.
Chef Fung’s Peking Duck – the best in Singapore – is a study of the most delectable crispy skin and succulent duck meat, served with 5 unique wraps and 5 dipping sauces. Diners can look forward to savouring their Peking Duck with a choice of Original, Pumpkin, Spinach, Bamboo Charcoal, or Beetroot wraps, and their fancied Traditional, Black Pepper, Sesame, Seafood, or Special Mixed sauces.
There's nothing quite like the instantly recognizable crunch when you bite into our Crackling Pork Belly. A savoury and textural delight through the interplay of crunchiness from its skin and the sinfulness of the melt in your mouth fats, a true blue Cantonese classic!