I dread dinner time, I really do. I rarely know what to make let alone have the energy to do so. At the same time, I don't want to run out and grab something quickly. I want to have something fresh and healthy for my family to eat.
So yet again, I came up with another yummy and healthy dinner (using some leftovers too).
Homemade guacamole puree on top of flax and whole grain toast topped with cheddar cheese. For the red potato chunks I threw in some leftover Cruda with freshly diced peppers and my secret seasoning.