We decided to have tapas for a change after so many local Malaysian meals. La Bodega serves a pretty mean selection of tapas – our list included the lamb meat balls, spicy grilled beef sausages (that tasted very average), cold octopus salad (delicious), patatas brava (spicy potato wedges), escargot, and the chicken pate. The later was the best of the lot, especially when spread on a thin slice of toast, though the lamb meat balls were pretty good too.
We also tried the paella but found it too moist, and a little lacking in flavour. Along with a jug of sangria, our bill came up to a modest RM190 / US$56 for four.