This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst. Inferno uses a blend of five different hops from the Yakima Valley to create its floral aroma and unique flavour.
Tropical wheat IPA with Citra and Galaxy hops.
A perfect Yorkshire bitter - light golden, grassy fresh with a hoppy bite.
A dark full, bodied and deceptively strongish London- style oatmeal Porter.
Like the Queen wearing dirty sneakers, it’s traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.
Sweet juicy apple cider, blended with creamy toffee for a sumptuous tipple.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Made with a blend of bittersweet cider apples, this is a very traditional unfiltered cider. Perfect for those that like a medium Somerset cider. Full-bodies and full of character.
A light medium cider blended with sweet tasty strawberries balanced out by tangy lime.
Medium apple cider, sweet tangy raspberry and a whirl of vanilla.
Dark chocolate, coffee notes with a smooth and bitter finish. An aroma to match, the initial sweetness paves way for a lingering pleasant aftertaste.
Saison infused with Darjeeling tea.
Described by some as naughty, it takes time and will-power to force this many hops into the Copper. Dry hopped as it conditions for extra oomph, a beautiful copper-straw colour with a herbaceous and fruity nose. The flavour is intense and lasting.
Smooth rich dark double award winning strong mild.
An easy drinking bitter brewed using English hops and malt. Honey and Toffee flavours are complimented by spicey hops and smooth bitter finish.
A fruity one hop wonder. Brewed with Pale Ale malt, some Lager malt and a touch of light Cara. This single hop beer is made with Mosaic hops at each of the four stages of the brew process. This imparts bold hop characteristics, including peach, mango, lemon and pine flavours and aromas.
Celebrating Yorkshire’s famous rhubarb - fresh and punchy. We cook the rhubarb with a little vanilla to soften its tart edge, and the Denali hop adds that hint of spice that it needs to remind you of your grandma’s best Rhubarb Crumble. A fun and fruity beer.
A deep ruby red, an aroma of dried berries and caramel is the precursor to a complex taste: some will speak of fruits, others mellow toffee with liquorice and coffee notes. The Northdown and English Cascade hops combine marvellously with the stronger, more kilned, malts.