Tapenade is a tasty dip made from olives, capers and olive oil. Get some crackers and dig in!
1. Place olives, anchovies, garlic and capers into a small food processor. Blend until almost smooth.
2. Turn food processor back on. Slowly drizzle all but 1 tablespoon of the olive oil into the olive mixture until it thickens into a smooth paste.
3. Add lemon juice and pepper. Stir well.
4. Pour tapenade into a clean glass jar or container.
5. Pour reserved olive oil (1 tablespoon) over the surface of the tapenade.
6. Cover and refrigerate tapenade.
7. Consume tapenade within 7 days.
Stir tapenade through cooked pasta as a sauce.