Excellent steak doesn't need much embellishment. These are simply barbecued with some pepper steak seasoning and served immediately with a cube of butter.
Cut butter into 4 cubes and keep chilled.
Sprinkle the pepper steak seasoning over both sides of the steaks, pressing it in a bit with your fingers.
Cook on a hot BBQ till cooked till your liking, turning once after about 3 minutes.
When the steaks come off the barby, place a cube of butter on each hot steak when you serve it.
We like to serve these steaks with broad beans, but we always double-peel the beans. If you don't want to double-peel them, don't bother serving them.