The story is told that when Scarlett visited Atlanta she always stayed with Aunt Pittypat. During those visits Aunt Pittypat would only prepare her best recipes. At Pittypat's Porch the tradition continues… Begin with a cool beverage; then sample our unique appetizers. Aunt Pittypat's "sideboard" of unique Southern salads and other specialties comes next. Then followed by an entree (created in new Southern style), served with a basket of homemade breads and collard greens and black-eyed peas. Don't forget to leave room for our Southern homemade desserts from our In-house Bakery.
This brew of Vodka, passion fruit, and sacred herbs holds the magic of Pittypat's hospitality.
General Jackson broke his ankle after half a dozen of them. You might have to get yourself a partner to handle one. Made with dark rum, cherry brandy, grenadine and fruit juice.
This classic cocktail is served on the rocks with lots of Georgia peach flavor.
Our version of the classic shrimp cocktail, served with our homemade peach cocktail sauce.
All entrees are served with Aunt Pittypat's world-famous Southern Salad Sideboard, homemade muffins, biscuits and cornbread. Black-eyed peas and collard greens are also served family style.
A full rack of tender baby-back ribs slathered with Jack Daniels BBQ sauce. Yankees never made ribs this good!
Three pieces of the best damn southern fried bird. Served with 'mashed taters with gravy and homemade sautéed vegetables.
A 12 oz. choice cut served with smoked Gouda mac-&-cheese and sauteed vegetables.
Aunt Pittypat's desserts are homemade right here by our baker, Larry, who has been baking at Pittypat's from traditional Southern recipes for 35 years!
A classic Southern recipe. Peach cobbler served bubbly hot and topped with Greenwood's Cinnamon Ice Cream (made right here in Atlanta).
Flaky homemade crust filled with custard and toasted coconut.
Hot baked bread and raisins with our delicious bourbon custard sauce. If you've never had bread pudding...this is the real thing!