Fantastic food! Marvelous movies! Stellar special guests! All that AND it takes place in the most spectacular setting!
That my friends is DEVOUR! at the Algonquin.
It's true - the world’s largest food film festival is checking into the Algonquin Resort and you're invited to join in on all the food and film fun from April 20 – 22, 2018.
And naturally that Devour! 6-course meal comes complete with some guest-starring chefs including Chris Aerni (The Rossmount Inn), Alex Haun (Savour in the Garden), Melissa Kelly (Primo), Jean & Maxime Daigle (Beausoleil Oysters), Ron Kneabone (Algonquin Resort) and DEVOUR! The Food Film Fest's very own Chef Michael Howell.
And of course the Gala Dinner will be paired with some mouth watering movies including from From Milpa to Mesa directed by Daniel Klein & Mirra Fine (USA/Mexico), Bari directed by Gab Taraboulsy (USA/Italy), Bacon & Greens directed by Daniel Klein & Mirra Fine (USA/Ireland), Heritage - Farm to Table in Rockland, Maine with Chef Melissa Kelly of Primo directed by Gab Taraboulsy (USA) and Fruit directed by Ivan Mirko Senjanovic (Germany), PLUS the Atlantic Premiere of From the Wild directed by Kevin Kossowan (Canada).
Mark your calendars, make your plans and be there for this wonderful weekend! For more information and to book your package click here.
Visit algonquinresort.com and book your get away today!