This soup is fantastic! This isn't usually my favorite type of flavors in a soup but it's a very rich, complex soup that you have to eat several bites and savor them to really appreciate it. Tastes like I ordered it in a fancy Thai restaurant.
I usually don't like mushrooms, bell peppers or zucchini in a soup but I used the amount called for and it was great.
The curry paste at the store wasn't vegan so I subbed 1TB curry powder and 1/2 TB red pepper paste. I doubled the rice, used the full amount of broth, no additional water and doubled the peanut butter. Next time, I will double the tofu. Right now, I'd like it a little thinner than I like so I'm adding rice to each bowl full.
This was soooooo good! :D The only thing was that the little that was left over got very thick the next day. So I bought some acorn squash and stuffed them. Two great meals! I was impressive!
Super scrumptious! I left out the greens and mushrooms and forgot to add the peanut butter, but it still turned out very well! I ate two bowls and had to pry myself away from more (in order to save for the rest of the week)! Yum! Thank you!
I also threw in a handful of peanuts too!
I have to agree with all of the reviews thus far...this soup is so yummy! I made it with onion, red pepper, zucchini, mushrooms, red potato, crushed tomatoes kale and spinach. I also added a little cayenne pepper, if my mouth isn't on fire then it's just not worth eating. I used jasmin rice instead of brown rice and unfortunately, I didn't have a fresh lime in the house, so I used lime juice.
Additionally, this soup freezes and thaws well.
So so good! Especially on a chilly fall day. I added Lemon Grass Paste, comes in a tube. Super easy to use, and it gives the soup that Thia flavor. I also chopped up a bunch of cilantro and added it right toward the end of cooking time.
At the very end, I stirred in one tablespoon of brown rice syrup, because I want it to taste like peanut sauce soup. It does now. So good! So good!