I recently experienced my first Pisco Sour and loved how exotic and tasty the flavours were. I wanted to create a holiday theme for this years cocktail so did my research and came across the South American fruity, spicy drink – Chicha Morada and decided to make a combination cocktail.
Serve in beautiful cocktail glass and shave cinnamon on top for extra spice!
Simmer all ingredients together in a large pot for about one hour to really extract the flavours, strain out the liquid to get a syrupy spicy simple syrup.
Watch my how-to video and see exactly how to make your very own Pisco Sour using homemade Chicha Morada syrup for your friends and family this holiday season!
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