If you love hummus this post is for you!
To go along with your yummy, creamy homemade hummus, bake off a batch of easy-to-make Armenian Lavash Crackers - Amazing!
Keep reading for a quick and healthy snack that anyone can make!
Reserving 1/4 cup liquid, rinse and drain 2 cans chickpeas. Place chickpeas and reserved liquid in a food processor/blender. Add 1/3 cup fresh lemon juice, 1/4 cup tahini, well stirred, 2 garlic cloves, chopped, 1/8 teaspoon cayenne pepper, and 1 1/4 teaspoons coarse salt. Process until smooth.
Sprinkle yeast into warm water in large bowl and stir until dissolved. Add salt.
Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes. Shape into ball.
Place in greased bowl and turn to grease top. Cover and let rise until doubled in bulk, about 1 1/2 hours.
Place, one at a time, on baking sheet and sprinkle with sesame seeds. Bake at 400 degrees F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered.
Those crackers look amazing: super thin and crispy Just as I like them!
yummy hummus n the crackers..
Yummm !! This is my fav snack , the pics look gorgeous Jas :) .
We love humus here and it is easy to make, a perfect snack. We've never made the Lavash crackers before though, so it will be fun to try the next time we make humus. Love your spicy recipe.