No bake desserts like this Hawaiian Pineapple Coconut Fluff come together in a snap. Coconut cream pudding mixed with crushed pineapple, maraschino cherries, mini marshmallows and toasted macadamia nuts are combined with whipped cream to to turn this goodness into a no-bake sensation. It’s perfect for serving at your next picnic, holiday meal or backyard soiree.
This Hawaiian pineapple-coconut variation was a rainy afternoon kitchen experiment that went wildly right. It can be served at a backyard barbecue or neighborhood picnic but, it’s equally deserving to be enjoyed at your holiday table next to the Christmas and Easter hams. In keeping with the island theme I used macadamia nuts but, you can swap those out for pecans or walnuts, if preferred. For the best results, chill thoroughly then pass out spoons and enjoy.
Preheat the oven to 350°F. Spread the chopped macadamia nuts in a single layer on a baking sheet. Toast for 4-6 minutes. Cool completely.
Fold in the maraschino cherries, marshmallows, whipped topping and toasted macadamia nuts until fully combined. Reserve about 1/2 cup whipped cream and 1 Tbsp of nuts for garnishing.
Cover and chill for at least 4 hours before serving.
Garnish with additional whipped cream, reserved nuts and maraschino cherries, if desired.
If preferred, pecans or walnuts may be used in place of macadamia nuts.
The description & the instructions refer to whipped cream but the ingredient list calls for whipped topping. Which is correct? I’d prefer real whipped cream but I’m not sure how many cups of cream(before whipping) would equal the 16 oz mentioned in the ingredient list. Thanks!
I mention fresh whipped cream in this recipe as an “if you prefer” so they’re both correct. Use the equivalent amount of fresh whipped cream as whipped topping called for, if that is your preference.
It is correct. Use one can of each size just as the recipe states.
I can’t get over how every single bite is full of SO much flavor! Great recipe, Melissa!!
Could I leave out the sweetened condensed milk to cut the sugar?
No, that’s an important ingredient in this recipe.