Chef Hideto Kawahara’s third venture in the ramen business is this tiny off-shoot that serves the traditional noodles in rich chicken, kelp or miso broths. D (nightly).
Neon lights, 8-track tunes and 1950s memorabilia set the mood for a menu of homestyle cuisine, including thick mac ‘n’ cheese, turkey chili, grilled hot dogs and Sloppy Joe sandwiches. L & D (daily).
In a small, earth-hued dining room or appealing back garden, street-food-inspired snacks, such as crispy goat cheese and lamb meatballs, as well as larger plates of homemade pasta and slowly cooked, braised short ribs, are served. D (nightly), Brunch (Sat & Sun).
The famed Robert De Niro/Drew Nieporent collaboration offers robust American fare and Wine Spectator Grand Award-winning, international wine list in a historic former warehouse with high ceilings, exposed brick and a warm vibe.