Grilled tiger shrimp, grilled calamari, caprese salad, roasted peppers & cheese.
Tender octopus, grilled, served on a bed of Cannellini beans.
Steamed clams in white wine.
Grilled mix of wild mushrooms.
Mussels in a white wine & tomato broth.
Fire Roasted peppers steeped in olive oil.
Beef tenderloin with shaved parmigiano & baby arugula.
Romaine, parmigiano, pancetta & homemade croutons.
Mixed beans with celery, cherry tomato, green onion and Sotto dressing on an Italian crostini.
Arugula, cherry tomatoes and parmiggiano shavings with lemon, balsamic & virgin oil.
Fresh tomatoes with mixed vegetables.
Mixed garden greens with onions & goat cheese.
Arugula with fresh pear, gorgonzola cheese & Walnuts.
Tomatoes topped with Bufala mozzarella.
Carnaroli rice with mixed wild mushrooms.
Please allow up to 40 minutes to be prepared.
Carnaroli rice, seafood, white wine & tomato sauce.
Ear shaped pasta with plum tomato sauce.
Spaghetti with extra virgin olive oil, garlic, black pepper & pecorino.
Ear shaped pasta, garden vegetables & prosciutto, in a white wine & garlic sauce.
Penne, anchovies, black olives & capers in a spicy tomato sauce.
Mammas famous fresh homemade meat sauce with your choice of pasta.
A Lazio specialty, this large, hollow spaghetti is cooked in a tomato sauce flavoured with seasoned pancetta.
Rigatoni in a four cheese sauce.
Spaghetti, whole eggs, pecorino cheese & pancetta in carbonara sauce.
Angel hair pasta with shrimp & arugula in tomato sauce.
Penne smoked salmon & asparagus in a rosato sauce.
Flat & long egg pasta in a wine sauce with a mix of forest mushrooms.
Fruits of the sea in a tomato based white wine sauce.
Potato pasta prepared in a sauce of your choice.
Veal scaloppine & prosciutto in a white wine sauce.
Veal scaloppini, eggplant & fresh mozzarella in tomato sauce.
Veal scaloppine in a fresh lemon sauce.
Veal scaloppine with walnuts in a wine & frangelico sauce.
Grilled Black Angus filet mignon in a red wine reduction.
Grilled Black Angus New York cut strip loin with mushrooms in a red wine reduction.
Grilled rack of lamb in a red wine reduction.
Grilled white provimi veal chop in a red wine reduction.
Chicken breast, prosciutto & fresh mozzarella in a white wine sauce.
Chicken breast with a Marsala wine & mushroom sauce.
Deboned Ontario Cornish hen, fresh herb & Sotto dressing.
Mixed seafood with fresh tomato, garlic & basil.
Choice of whole fresh fish cooked on the grill &expertly seasoned with Sottos seafood dressing.
Grilled whole Dover Sole with Sottos seafood dressing.
Grilled tiger shrimp seasoned Mediterranean style, with Sottos seafood dressing.
Fresh grilled squid with Mediterranean seasoning & Sottos seafood dressing.
Fresh grilled sardines with Mediterranean seasoning & Sottos seafood dressing.
Pan seared sea scallops with Mediterranean seasoning & Sottos seafood dressing.
Fresh broccoli sautéed with garlic & extra virgin olive oil.
Fresh rapini sautéed with garlic & extra virgin olive oil.
Fresh asparagus sautéed & baked with parmigiano shavings or steamed with lemon.
Fresh mushrooms with garlic & virgin oil.
Fresh Swiss chard sautéed with garlic & extra virgin olive oil.
Roasted red potatoes with rosemary & extra virgin olive oil.
very good i love it very so much!
Excellent Restaurant and service. Had the best octopus i hoverer had.Highly recommend.
I have heard about this place from my friends many times, and finally came a chance to go there. From the first moment I stepped inside, I did not feel comfortable. The servers were pushing you to choose quickly, attitude was not friendly at all and the appetizers took long time - 20-30 minutes - to come. The pasta was over cooked and in my opinion the food's price does not match its quality.
Disappointment! Sotto Sotto was highly recommended to us and we decided to celebrate our wedding anniversary there. Food - bread was definitively from yesterday, cold and soggy. Our appetizer missed the parmigiano (!) and prosciuto was NOT Parma. Main dish was the best part, calamari and sardines, but nothing to be impressed with. Just average. Flambe for desert was salty so my theory is that they actually used salter butter for it, I have no other explanation. Service - below average. We had 4 different servers and 2 of them managed to spill food over the table. Ambiance - yes it is cozy and nice but we were unfortunate to pick a night when some kind of corporate event took place and they placed them together with the rest of us in the same room. The acoustics of the place (or, to be correct, basement) that is this restaurant hardly allowed us to hear each other, it was so noisy. Overall, as I mentioned, a big disappointment. It's not fine dinning, that's for sure. The photos at the entrance with all the movie stars are impressive and contribute to the hype this place does not deserve. It's an average Italian restaurant in a fancy neighbourhood that probably still lives it's old fame.
I love the atmosphere, the caverns and the lightimng but man for the cost one needs a little ore quality and a more extensive menu. Even the bread was served stale. Definitely not from the same day.
We were there quite late - from about 10 to midnight and it was surprisingly loud! Conversation was a little difficult. Overall it was a pleasant experience, but given the number of restaurant options in Toronto, I would chose to try a new one rather than return to Sotto Sotto unless I was craving some simple al dente pasta. The baccio gelati was excellent. As was the very EXPENSIVE bottle of Cake Bread ($250). The food was definitely decent, but not particularly memorable.
Disappointing for the price. Perfect until after the main course, food was excellent. Then we were asked to move table to make room for two tables to be moved together - presumably for a 3rd sitting, we then felt like we were being hassled to be moved on. We were asked if we wanted coffee without enquiring about dessert, and they forgot to move our drinks when we changed table. While there we saw no less than three tables being asked to move to make room for others. Overall? we expected a more relaxed atmosphere and better service for the price, with perhaps some suggestion of a free drink for the hassle of moving but nothing materalised.
Great Meal - Would for sure go back again and again, and to top it off one of the chefs is HOT HOT HOT. I will recomend Sotto Sotto to everyone.
Dining at Sotto Sotto is as close as you’re going to get to dining in Italy without taking a flight there. The romantic ambiance harkens to the Italian countryside and the authentic food only helps to complete the picture. The restaurant is traditional fine dining, complete with chandeliers and white tablecloths.
Sotto Sotto brings the romance of Italy to the heart of Toronto. Guests are captivated by its enchanting atmosphere, coupled with authentic Italian cuisine and a wide variety of wines. Perfect for a romantic evening by candlelight. Sotto Sotto presents an ideal escape from the ordinary with its inviting décor and delicious Mediterranean dishes. It's no wonder Sotto Sotto attracts so many celebrities. Reservations by phone only.
Sotto Sotto's new location still offers all the classics you love. The wide-ranging menu includes enticing options including: - Sardine alla Griglia ($17.95) grilled fresh sardines with balsamic & Sotto seafood grill dressing) - Pappardelle dei Castelli ($25.95) flat & long egg pasta in a wine sauce made with a mix of forest mushrooms) - Piccata di Vitello al Limone ($26.95) veal scaloppine with herbs cooked in a fresh lemon sauce) - Abbacchio della Taverna ($48.95) grilled rack of lamb with herbs & garlic in a red wine reduction).