Plantain Bread is another yummy recipe you can use those overripe plantains for. It’s great for breakfast, washed down with hot chocolate.
The quantities of ingredients listed below are what I used for a medium loaf of plantain bread.
Add half of the roasted groundnuts (peanuts), crushing it by hand as you add. Mix very well.
Bake in a preheated oven at 180 deg Celsius (350F) for 40 minutes. You can also use a pot to bake this if you don’t have an oven. See the video below for a demo.