This recipe brings together the sometimes polar opposites; fantastic flavour and high nutrition. Kale is very much in vogue at the moment, and for good reason, it is highly nutritious.
1Place the pepitas in a small bowl with ample water to cover. Allow to sit for 15 minutes. Drain and rinse well.
2Place in a strong blender with all the remaining ingredients, except the cilantro and red bell pepper, and blend until very creamy.
3Transfer to a bowl, add the cilantro, and stir well. Top with the red bell pepper before serving.