The wild tea forests of Jingmai are inhabited by ethnic Dai people, who consistently produce incredible puerh, year after year. This rare, organic tea was plucked from 70-100 year old trees and compressed into cylinders in the traditional method - a practice that dates back hundreds of years to the mule caravans of the ancient tea horse road.
Sourced exclusively for us by the famous explorer and author of The Ancient Tea Horse Road, Jeff Fuchs.