Being a street food enthusiast, Chef Meyrick manifests his in-depth research of traditional recipes and culinary heritage during his countless travels throughout Asia. From collecting spices, experiencing flavours and textures of Asian food, Chef Meyrick marries these cooking styles that are now synonymous with his reputation; a street food chef.
Eggette is a Hong Kong origin snack food which raise many Hong Kong resident’s fond memories. In mid twenty century, to prevent wastage of broken eggs, the Hong Kong grocery shop owner mixed the eggs with flour and oil then baked them into eggette. Today, eggette is still the top-rated Hong Kong most favourite snack food. It has a group of well known Hong Kong artists as the food loyal fans.
After lunch, while walking around the food court in Pavilion, I saw this kiosk. I have wanted to try 雞蛋仔from HK for quite a while now but have never dared to order it when I saw that there were no other customers because I was afraid that the ingredients will not be "fresh" if the turnaround is not good. For this kiosk, there were many customers waiting for their orders so I placed and paid for my order and waited for my number to be shown on the electronic display.
The China Bar KL brings the fascinating Asian culture to the most exquisite location in KL. We’ll surprise our patrons with enticing cocktails in an elegant and classy atmosphere, fine tuned with excellent music and lovely people. Come see for yourself and dive into the dazzling KL nightlife.
Reasons to visit: Without a doubt, the cocktails are one of the top reasons to go to The China Bar KL, however, the entire drinks menu is extensive and offers a superb range of beverages, including gin, vodka and whiskey from all over the globe. If you want a drinks and food experience designed by a team who knows exactly what they’re doing to provide a top-shelf time, this is the place for you!