1 sunflower oil, for cooking Sunflower oilA variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…Heat oven to 230C/fan 210C/gas 8.
1 Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.
1 To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.
1 Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.
1 Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.
1 Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
1 Serve immediately. You can now cool them and freeze for up to 1 month.
How to Make The Best Yorkshire Pudding Ever ~ for 26½p!