Here’s a quick tasty way to prepare chicken breast. We added some jalapeno peppers, red bell peppers and green onions to complement our choice of spices. This recipe is paleo-friendly and gluten-free. Try it with our black beans, carrots and rice dish.
1. Cut chicken breasts into 1-inch cubes and season with minced garlic, cumin, curry powder, lemon juice, honey, black pepper and salt. Marinate at least 30 minutes.
2. In a large non-stick skillet, heat oil over medium-high heat. Add bell peppers and sautee for about 4 minutes. Remove bell peppers from skillet and set aside.
3. Add chicken and cook for about 5 minutes; stir every 30 seconds. Add green onions and jalapeno peppers; cook for 3 minutes.
4. Toss in bell peppers and cook with for an additional 2 minutes. Ensure that the chicken is thoroughly cooked.