Served With Bread, And Our House Dijon Vinaigrette Or Oil And Vinegar On The Side.
sauteed tuna steak topped with a lovely sauce of fresh parsley, shallots, garlic & lemon with seasonal vegetables and roasted potatoes.
Fresh & homemade, period. We prepare dishes that you might find in that adorable little European bistrot, such as Shrimp Croquettes, and Mussels with a collection of delicious broths & crusty bread for dipping. We bring in the freshest blue mussels, and our authentic Belgian frites are the real deal: fresh-cut & twice-cooked to absolute perfection, and served with mayo. In the mood for a salad? We have a choice of lovely salad bowls brimming with fresh ingredients, and a house dressing that you’ll just love.