We think this is the perfect midsummer salad. Lentils are fantastic for fuelling long days, and even longer nights.
A recipe from our cookbook, Happy Soups.
Mix the lentils with the cucumber and dill in a bowl. Season and dress with the vinaigrette, then top with the other ingredients.
You can turn this into the LEON Ruby Mackerel Salad by leaving out the tomatoes and feta. Instead, add 100g of flaked smoked mackerel and a tablespoon each of pomegranate seeds and blueberries.