Learn how to make the ultimate comfort food. Tastes just like how mom used to make it!
Spray a 2 lb. loaf pan with cooking spray.
In a separate bowl, whip eggs with a fork until blended.
Add the remaining ingredients (except the ketchup) to the eggs and blend until smooth.
Pour the liquid egg mixture into the ground beef.
Using clean hands, mix the meat and egg mixture until well incorporated.
Drop meat into as non-stick sprayed loaf pan.
Using back of spoon, press meat down until touching all edges and smooth on top.
Bake for approximately 60 minutes until meatloaf reaches a temperature of 160 degrees.