Famous Peruvian Chef Eduardo Vargas really hit the mark in creating a comfy yet elegant place to dine and enjoy brunch with Azul Viva. It’s located near the Changshu Lu train station on Dongping Road. With a relaxed atmosphere, you can kick off your shoes and lounge on snug floor cushions on the first level of the restaurant or you can head up to the second floor if you want to dine with the usual table setting. There’s a choice between two or three course meals for brunch which includes a drink of refreshing juice, a mimosa, or sangria, plus coffee or tea and fresh out of the oven muffins or scones. Try the antipasti plate, the bruschetta or the spinach salad for starters. Enjoy delicious scrambled eggs with various choices of ingredients like asparagus, baked tomatoes, and spinach. Choose veal steak, Peruvian style beef tapa, chicken ciabatta sandwich, gazpacho, salmon and crab ravioli, beef carpaccio, the juicy pork with coffee glaze, or prawn pasta for your next dish. Order Vargas’ famous Peruvian flan, churros with chocolate mousse dip, blueberry pancakes, cinnamon or vanilla flavored rice pudding to end a truly filling and enjoyable brunch. Wash it all down with a mimosa or sangria to get that authentic Spanish style brunch feel.