2 of 3 Wash asparagus; snap off and discard lower tough end. Drizzle asparagus with olive oil and toss lightly to coat. Place asparagus in shallow baking dish that holds them in a single layer. Sprinkle with thyme, salt and pepper.
3 of 3 Roast in 425 degree F oven for 15 minutes or until tender. Makes 6 servings.
Per Serving: 75 kcal cal., 181 mg sodium, 5 g Fat, total, 0 mg chol., 7 g carb., 3 g pro.