While the pasta is cooking, heat the oil in a large skillet over high heat.
Add the onion and cook, stirring often, until browned.
Add the chili pepper if desired, the garlic, and the meat.
Continue cooking until the meat loses its raw look.
Add the tomatoes, tomato paste, salt & pepper.
Bring to a boil and simmer 4-5 minutes.
Adjust salt & pepper and stir in the parsley.
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