Soak the dried eggplants in hot water for half an hour and drain. Meanwhile, mix all the filling ingredients with a tablespoon in a bowl. Stuff the eggplants with the filling using the teaspoon. Leave some space at the top. Squeeze the tops of the eggplants to close them up.
Arrange the eggplants in a medium-sized pot. Pour 2 cups of water all over them. Cover and cook at medium-low heat until a little juice is left. If necessary, add more hot water.
Sprinkle butter pieces over the top. Cover and let the dish settle. Serve it with Garlic Yogurt Sauce.
*You can find the dried eggplants, dried pepper or dried okra at local Turkish Grocery Stores.
Hi Binnur. Can you refer me to a site where I can read how to make dried eggplants. It can be a turkish site. Google translate should be okay with it.
We love your recipes. Thanks a lot.
During the summer, in order to dry them; hang the strings and wait for a week if the weather is warm enough, or 2 weeks if not.