26 steakhouses to satisfy carnivorous cravings throughout the holidays.
Alicia Casas, a San Jose State professor, sells her vegan baked goods at the Japantown Farmers Market.
Jason Revino recently unveiled his second Scotts Valley restaurant, Two Doors.
Paik’s serves up noodle dishes that actually require shears to cut them down to a manageable size.
Élyse’s classic Coq au Vin delights the taste buds.
Madera flies under the radar despite well-deserved Michelin star.
laudia Derp and Tracy Smith have raised the stakes for apple-based bistros with Cider Junction.
Google’s proposed office complex will lead to the removal of the iconic Stephen's Meats sign, but the neighborhood still has Hapa’s Brewing Co.
Six months is usually considered the earliest a new restaurant, bar or coffeeshop can receive a fair review.
We celebrate Silicon Valley’s sushi obsession with 39 local favorites.
Oxtails, ribs and jerk chicken—along with excellent sides—have made Carisoul a new Japantown favorite.
Sankrati serves up abundant offerings at its all-you-can-eat-and-drink buffet.
Sunnyvale’s new sweetgreen location lives up to its vegan and vegetarian creed.
Silicon Valley’s ultimate pizza guide: 57 spots to find the perfect slice.
Saratoga Corner Cafe’s six-side sampler proves good things come in many packages.
Pho Dao’s excellent broth and egg noodles can match at least one proud mother’s home cooking.
San Patricios takes its name from the Irish immigrants who fought alongside Mexico in the Mexican-American War.
Kali Greek Kitchen has a straightforward approach that accentuates every one of its fresh ingredients.
Steins Beer Garden in Cupertino has paired quality brews and top-notch bites similar to the Mountain View location.
Saratoga Corner Cafe makes a delicious moussaka dish with béchamel sauce.