Every meat enthusiasts will tell you that a good tasting begins by the choice of a well-adapted knife. The ceramic steak knife signed Le Couteau du Chef by TB are manufactured in high-end ceramic. Due to its high zirconium oxide content, it is extremely hard and has an everlasting cutting power that almost never need sharpening. Leader in French cutlery, Tarrerias-Bonjean offers top-of-the-line ceramic steak knives that prevent food from sticking to their blades. Very light and ergonomic, Le Couteau du Chef is equipped with stainless steel or ABS handles, with a soft-touch finish, that are dishwasher safe.