"Soup's on" (get it?) occupies two intimate rooms in a historic cabin tucked away in an alley and dishes up Nouveau American cuisine with a strong French accent. Organic herbs grown on the premises accent local produce, and everything, including soups, stocks, and sauces, is made from scratch. The menu changes every few weeks, but always includes locally influenced entrées such as stuffed quail and Colorado lamb. Pair your meal with a glass of wine from the comprehensive wine cellar. Call ahead for your seating time: 6 or 8:30.