The Ultimate ‘Kyo Roll En’ Experience.
Dessert – ‘Kaiseki’ style – your choice of roll cake served with low-fat soft-cream, fresh fruit platter, ‘nama’ chocolate truffle and condimental sauce.
‘Perfect’ in French, the multi-layered Parfait is Japanese modernized-version of sundae.
Served in tall glass, each layer is artisanally designed and crafted to offer the ultimate combination of taste, texture and temperature.
In other words, ‘perfect’ … from top to bottom.
“Smooth as silk” custard pudding, in custom-made egg glass.
and brown sugar syrup from Okinawa.
Quintessential japanese dessert offers perfect harmony of ‘Wagashi’ – traditional Japanese confectionery.
natural sea-kelp, ‘Shiratama’ mochi balls and fruit toppings.
flavored with Kuromitsu syrup, made from rare Okinawan brown sugar!
Served in crispy wafer-cone or cup with assorted premium toppings.
Chilled Japanese Peach natural water. An Instant Refresher!
‘Perfect’ in French, the multi-layered Parfait is Japanese modernized-version of sundae. Served in tall glass, each layer is artisanally designed and crafted to offer the ultimate combination of taste, texture and temperature. In other words, ‘perfect’ … from top to bottom.
‘kakigori’ is the ultimate heat-reliever and thirst-quencher.
Mont Blanc kakigori is chef’s adaptation of Japan’s most popular chestnut-cake, served with fresh milk ice cream, marron cream ‘spaghetti’ and syrup, ‘Kuri’ chestnut and ‘Kuromame’ black soy bean. Irresistible!
Everyone’s favourite bubble tea.. with a difference! Delightful honey-flavoured bubble in trademark Matcha Latte, brewed using finest Uji matcha from Kyoto or New Hojicha Latte, flavored with Kuromitsu syrup, made from rare Okinawan brown sugar!
Soft-Cream Choice : ‘SUMI’ (charcoal-vanilla) , ‘MATCHA’ (milled green tea) or ‘SUMI-MATCHA’ Mixed.
Served in crispy wafer-cone with assorted premium toppings.