Serve hot, eat at one shot, even a lot.
1. Not a good cook.
2. I eat to live not other way.
3.Special cookeries are out of my dictionary.
My cooking calibre projected. Yet I present this mouth watering "upkari" that's the pride of my kitchen today.
Heat a spoon full oil in pan. Add mustard seeds. As it splutters, add curry leaves and red chillies[whole,slit or pieces]. Next add Tindas, sprinkle salt. Cover it and cook on low flame. Once the vegetable is cooked add the cashews and cook little more. Just before we put off the flame, sprinkle freshly grated coconut.
Simplest & tastier. It is a common- typical and notable Konkani dish called 'upkari". Easier to pronounce and memorise than the names of any Italian Dish or French that we rattle off, isn't it?
I dedicate this post to the U-Day of round 9 of ABC Wednesday meme. Please click here for details and more shots.
Arti-ya it does. The combination makes it yummier.
Cindrella-tell me when you try it!njoy.
I feel so nice today after you all dropped a line on my post few hours after posting.
Looks delicious. Thanks for sahring, and I'm certainly going to try this out :).
haha :coolantz: off fb yes is a relief. do try out and let me know. we will then have another tagged post whose "upkari" turned best.
Very nice! Will try this on my husband when he returns! Hey, just for you to know am having problem on loading you site. Dont know if its only with me, but do check it out.
Ash- gr8 idea. do try..about site, will check with others. thanks for letting me know.
Yes, Rajesh. Typical amchigele hit item. tendle-bibbo upkari.
Yummm.. Will try out this.
Looks good, not a good cook either but I try lol.
U is for Umbrella, please come and see. Thanks!
Sounds like something even I could make - if I could find the ingredients!