Aged for six months in French oak barrels before the second fermentation in the bottle. Second fermentation for twenty-six months in the bottle.
Strawed gold colour, with a thin and consistent rosary of bubbles.
Very fruitful aroma with a fine fusion between the wine and the barrel.
In the mouth it is smooth with a good structure, wood in the backnose, fresh and persistent, with an explosion of little bubbles that gives a nice feeling of tickling.