La Tua Pasta was created in London in 2006 by Francesco and Caroline Boggian. It started as a small family-run business with the ambition to create delicious fresh Pasta that restaurant chefs would be proud to serve as if it was their own creation. Every day we make delicious fresh pasta that you can enjoy in good quality restaurants as well as at home.
Our team shares a great passion for Fresh Pasta. In our kitchen we have chefs that cook every day all of our fillings starting from fresh, raw ingredients. On the production site, another team ensures to incorporate all the fillings in a varieties of pasta shapes. Once the pasta is ready our client facing team in the office, sales, markets and drivers makes sure you receive the freshest pasta as well as the best possible service.
La Tua Pasta Teams work together to ensure we bring you a bite of Italy every day!
We also believe that it is our duty to respect the nature and It is a great pleasure to have been awarded from ACM Environmental for achieving ‘Zero Waste to Landfill” during the 2015 year.