Garnacha and Tempranillo. Vines of age 35 years for Garnacha and 30 years for Tempranillo.
Traditional wine making at 28°C in stainless steel deposits under controlled temperature. A maceration for 15 days is carried out, afterwards the malolactic fermentation is made for both varieties separated.
After malolactic fermentation, wine is aged in French and American oak barrels for 6-9 months. Additionally, bottled aging before release.
Intense red color with violet tones; clean and bright.
Medium and complex intensity with spicy and fruity aromas.
Smooth, wide, harmonic, with a long aftertaste.