It’s an ultimate wood/charcoal burning grill pit for home and small catering business use. These Argentine barbecue grills feature heavy duty black steel construction, a side brasero(ember maker) to make embers for authentic Argentine style cooking, and a traditional sloped Argentine style angle iron grill grate with catch tray. In addition Argentine grills feature a brick lined floor for firebox protection and heat retention. Argentine Grills are designed to allow close temperature control during grilling, also channel fat away from the fire to a drip pan preventing flareups which damage the flavour of meat. The V-shaped grilling grates channel the meat and vegetable’s juices into a catch tray. Low and slow cooking, or a quick burning sear, is all up to you, because you’re in complete control with the ability to raise and lower the grilling surface with a simple rotation of the grill crank wheel. Argentine Grills can be used with charcoal or wood. Wood offers the best flavour to grilled meats. It also provides optimal heat that lasts longer than charcoal.