This easy-to-make salad is a crowdpleaser at events and boasts a wide array of nutrients including vitamins A and C, protein, and omega-3 fatty acids!
Place broccoli in a microwave-safe dish, cover and microwave on HIGH for 2½ to 3 minutes or until slightly tender. Rinse under cold water immediately and drain.
Combine broccoli, chicken, bacon, carrot, grapes and toasted cashews in a large bowl. Set aside.
For the dressing: Whisk together the mayonnaise, Greek yogurt, vinegar, non-nutritive sweetener and salt in a small bowl until smooth and creamy. Pour over broccoli/chicken mixture and toss to coat evenly. Cover and refrigerate for at least 30 minutes before serving.