Delicious and ever so easy to throw together. This Cinnamon Pear Pancake Cake can be served as dessert or as an addition to brunch and your family will love it ! It is pancake after all..
I made this Cake the other day when I ran short on time and we were all craving dessert, which of course I do not make that often anymore.
For a dessert Pancake Cake, I use a deep oven dish, about the same size as a standard cake baking pan but twice the depth.
A couple of months ago, I made this same Cake but used a rectangular 20 x 30cm (9 x 12 inch) oven dish and reduced the baking time to 35 minutes.
I also used thinly sliced Apples instead of Pears which is just as delicious, both fruits works very well with Cinnamon anyway.
The Pancake Cake has exactly the same texture as a pancake, only much thicker, whether you are using a deep or shallow dish.
Dust with Icing Sugar if you wish and serve warm with whipped cream or ice-cream.
This exactly what I want for breakfast this morning!! YUM!!
Hey Linda! This is just gorgeous. I can taste it now. Thanks for linking up to Thriving on Thursdays. I'm featuring this one at tomorrow's party. Always great to see you.