Like an elderflower cordial, but just a little bit more fun; the sweet and musky perfume of elderflower pairs perfectly with the classic juniper taste of gin. Serve with cloudy English apple juice & a sprig of mint, or mix with lemonade & freeze for some very grown-up ice lollies.
I read that the optimum blooms to pick are those just beginning to open, like the flower shown above; certainly, as they get a little older the flowers begin to turn brown and drop, and this seems to be when that characteristic cat-pee fragrance can sneak in.
If you’d rather not imbibe, I suggest trying Julia’s cordial and Emma’s elderflower syrup – I haven’t tried either but their lovely photography is enough to convince me.
In honesty, though, even if you never get around to drinking it, the quiet pleasure of pinching off a thousand tiny blooms, of a table scattered in dainty white stars, and the excuse to mix up the magic potions of childhood games again are all enough to make this a worthwhile waste of any Sunday afternoon. Give it to a loved one or a friend, wrapped up for a wedding, or stash it in your freezer for a splash of sunshine on a rainy day.
Think you might give it a try? Got your own seasonal or elderflower recipe to recommend? I’d love to read your comments below!