Enthusiastically written by Sam Gates – author, cookery teacher, TV guru and mum, The Tin & Traybake Cookbook shows how the six most popular baking tins can be used to create delicious baking, freezing, setting and roasting dishes for every occasion. Inventively styled, mouth-wateringly photographed, and of course elegantly designed, this new title will surely become a kitchen essential. The Blueberry Tart with Granola Crust is already a family favourite! To be published by Robinson in October 2018.