ALOECOAT 1-BIO EGGPLANT is a new aloe based edible coating for eggplants, to extend shelf life and protect from bacteria and fungi.
ALOECOAT 1-BIO EGGPLANT is an aloe based edible coating which helps eggplant growers and packers to protect fresh produce from bacteria and fungi, and to extend the shelf life of eggplants, avoid weight loss and help cicatrize small marks or wounds on the eggplant skin, thus improving food safety and final consumers' satisfaction, with total sustainability.
ALOECOAT 1-BIO EGGPLANT contributes to safe packing in eggplants, as established in the new Produce Safety Final Rule under Food Safety Modernization Act (FSMA) of the United States.
Aloe is very well known for its antibacterial and antifungal protection. ALOECOAT 1-BIO EGGPLANT gives a strong protection against bacteria and fungi to eggplants, and also extends shelf life, because it creates a biofilm all over the surface of the eggplant.
ALOECOAT 1-BIO EGGPLANT is totally made from a renewable resource, is 100% biodegradable, and totally sustainable. It is a new aloe based edible coating for eggplants. It replaces the use of peracetic acid and the other detergents or surfactants used to wash the eggplants or waxes (parafin or carnauba waxes) used to treat eggplants.
We offer both conventional product and certified organic ALOECOAT 1-BIO EGGPLANT. Organic certificates are issued by BioAgricert Italy under the Organic Programs from NOP-USDA; European Union, Canada-COR, IFOAM and Mexico LPOMEX.