No trip to Japan would be complete without experiencing its flavourful dishes. A bowl of gohan, or cooked rice, is a central part of Japanese meals. From there we go to sushi, famous both outside of and inside Japan. Sushi is made from cold boiled rice, moistened by vinegar and typically combined with seafood and vegetables. Sashimi is thinly sliced raw food – most often seafood. (Japan is an island, after all.) The most popular noodles are soba (buckwheat flour), udon (wheat flour), and ramen, a noodle soup dish. Tempura is lightly battered, deep-fried seafood and vegetables. Yakatori refers to grilled chicken skewers you can try at a yakitori-ya. Be sure to enjoy green tea with your meal, as the Japanese do.