# Students commencing their candidature in 2017 are required to complete NUTM3001 and at least 6 credit points of Food Science (AGEN2002 or AGEN3004). Students commencing prior to 2017 are highly recommended to complete these units.
NB: Students are required to complete 24 credit points of core intermediate units as well as: (an additional 24 credit points of intermediate Science electives from Table 1, and the Food Science unit AGEN3004), or (18 credit points of intermediate Science electives from Table 1 and a Food Science unit AGEN2002 or AGEN3004).
*Must include 3 credit points MATH(1015/1005/1905).
Please note: completing a Psychology major requires careful planning to complete on time, and students will be restricted in the units of study they can complete.
NB: Students commencing their candidature in 2017 are required to complete 24 credit points of core intermediate units as well as: an additional (24 credit points of intermediate Science electives from Table 1), or (18 credit points of intermediate Science electives from Table 1 and a Food Science unit AGEN2002 or AGEN3004).
**A minimum of 12 credit points of intermediate science units must be taken at Advanced level (29XX).
Please note: Microbiology, Physiology or Psychology majors are only available as second majors at Advanced level, or unless Associate Dean approval is obtained to increase required credit points to meet degree resolutions.
NB: Students in the Advanced Stream are required to complete 24 credit points of core intermediate units as well as: 18 credit points of intermediate Science electives from Table 1 and a Food Science unit AGEN2002 or AGEN3004).
Please note: Microbiology, Physiology or Psychology majors are only available with Associate Dean approval to increase required credit points to meet degree resolutions.
NB: Students in the Advanced Stream are required to complete 24 credit points of core intermediate units as well as: 18 credit points of intermediate Science electives from Table 1 and a Food Science unit AGEN2002 or AGEN3004.