Previous to this month, I was under the impression that I had been served some pretty good grilled fresh tuna. So I thought until Food Sharing Network guest contributor Margaret C. Bridge invited us to her vacation home and showed us how this delectable dish should be done. Little did I know how much I had been missing. The combination of divinely fresh local fish, Margaret’s choice of marinade, and Grillmaster Glenn’s cooking prowess produced succulent and exceptionally flavorful grilled tuna steaks.
Serving the tuna with steamers, local corn on the cob and tomatoes, and ribs sure didn’t hurt either!
Get the recipe for the marinade at allrecipes.com by clicking here.
The recipe for Margaret’s BBQ sauce can be found on our site.