This course is an ideal introduction to food safety, and a suitable learning resource for colleagues undergoing an induction in environments where food is cooked, prepared or handled.
Although it does not provide a qualification itself, the training meets all legal requirements and offers full compliance for low-risk food handlers. Along with its supporting PDF handbook, this course provides the knowledge and understanding required to go on to achieve any level 1 food safety (RQF) qualification, whether in catering, manufacturing or retail, with an approved training provider.
Ideal for employee inductions, existing staff at an introductory level, and low-risk food handlers.
The course can also be used as part of the on-programme element of the new apprenticeship standards, and can support the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace.
Deciding to use Highfield e-learning for our food safety learning platform at Red Carnation Hotels has been a great decision for our company. By using an online platform it increases engagement and ultimately the safety of our employees and our guests, it is easier to monitor uptake via the platform and we have definitely noticed an improvement in the knowledge of our staff and the awareness of food safety in the workplace. A great tool to have on hand!