All river users benefit from a healthy aquatic environment. In addition to the work to improve the ecology of the Wye and Usk, the Foundation must make canoeists (anglers have their instructions) aware of the dangers that they might inadvertently pose to indigenous flora and fauna, and what they should do about it. Clothing and equipment that has not been thoroughly dried or disinfected can carry parasites and other diseases and infect water bodies. These can have devastating effects as species that inhabit the newly infected water body have little or no immunity. Crayfish plague is just such a disease. It is carried by the American signal crayfish, which is widely prevalent and immune to the parasite whereas our native white clawed crayfish is not.
Another, more recent threat has come from the killer shrimp Dikerogammarus villosus, a destructive species that has arrived in UK waters from Eastern Europe. If introduced into the Wye or Usk they too will have a devastating effect on native species of invertebrates, fish and other wildlife. They can easily be transported in the webbing and water in the bottom of canoes and kayaks. For more information on killer shrimp please click here.
The risk of Crayfish plague ,GS and killer shrimp require precautions to be taken.
Method A: Drying to a minimum of 20 degC for at least 2 days.
Method B: Heating to above 60 degC for at least one hour.