In response to changing culinary needs across the globe, pasta pioneer Rustichella has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free green pea flour. The result is subtle and delicious green pea flavor in an artisan pasta that cooks to the perfect al dente bite.
Pasta connoisseurs will be amazed by the texture and sweet, nuanced flavor of this revolutionary green pea pasta. Forward-thinking chefs will be inspired to get creative. The possibilities are endless: we're imagining a deconstructed split pea soup think green pea fusilli, diced carrots and pancetta; or tossing it with fresh peas (to really bring on the pea flavor), cultured butter and lemon; or finishing it with mint pesto or cilantro pesto and lemon zest.