The International Culinary School at The Art Institute in Indianapolis, along with the Keller Graduate School of Hospitality Management, have provided ranked culinary programs to Indiana residents from Indianapolis to Merrillville for years. Graduates of these programs have gone on to become chefs, caterers, restaurant managers and owners in the region. With locations in less than half of US states, these institutions are highly sought after by future culinary professionals across North America.
The schools and programs provided by these institutions, including diplomas, associates and bachelors degrees are the key to gaining the knowledge, skills and experience necessary to not only secure your dream job but to excel in your chosen profession. Moreover, for those who are looking to further their career in the culinary industry, a master's degree in hospitality management is a way to learn the business of hospitality management on a graduate level while simultaneously gaining the contacts and networks important to find the positions.
No matter where you stand in your career, whether you're looking to begin a career in the culinary arts, take your career to the next level or even make that long-awaited career change you've always thought about, a culinary degree program may be right for you.