Our members have a long history of sharing their favorite family recipes and memories with us. Send us yours!
Try as she might, Michelle Faust can’t remember a single family gathering where her Grandma Wehnke’s signature savory dip hasn’t been served. “As a child, I’d go grocery shopping for the ingredients with my grandparents after church,” she recalls.
As a child growing up in Mentor, Minnesota, Kathy Scheving clearly remembers her mother baking batch after batch of rich, chocolatey brownies—and being first in line among her siblings to help make the frosting.
People often make jokes about fruitcake – there really are some bad ones out there – but there’s nothing funny about Shirley DeSchinckel’s version, a moist, fragrant nut-filled loaf that substitutes overly sweet candied fruit with prunes and dates and has, over the years, generated a devoted following.
Learning to make her Nana’s lemon cake taught Royal Neighbors member and sales agent Amy Davis a lot about patience. The reward was carrying on a 50-year-old family tradition.