Okay, kids. Day Two of Fudge Week! Be sure to check out my buddy Gayle’s fudge on Pumpkin n’ Spice! We’re being all coordinated and thematic here. And today she has a fantastic white chocolate peppermint fudge!
If you’ve been reading Gayle’s posts, she opted to make her fudge this week with three different kinds of milk. I love that, and because we might be baking soul mates, I had kind of a similar idea. Each of the fudge options you’re getting this week from me involves a different kind of chocolate.
Those evil geniuses over at Nabisco just won’t quit. What is up with that? Every five seconds they’re releasing a new flavor. Pumpkin Spice is debuting September 24th. I never knew a cookie could have a debut. Heck, I never had one.
But with strange marketing savvy born of years creating a totally addictive product, Nabisco is constantly entrapping me. Latest example: Caramel Apple Oreos. I had to give them a shot. How could I not? Caramel apples are one of my favorite fall treats!
Everyone else is happily beckoning in autumn, but not me. No way! Because it’s still 90 degrees out and I’m hanging out at all the frozen yogurt shops.
My obsession with fro yo is all in the toppings. You go fill your cup with lots of frozen goodness, but then you can dump whatever you want on top. I do that totally logical thing where I get a bucket full of fat-free yogurt and then proceed to pile on the chocolate. Lots of chocolate. And sometimes brownies or cheesecake, too. It’s like a make your own sundae party, any day of the week!