The Brewers Association American Craft Beer and Food Guide is the definitive publication on pairing American craft beer and food.
Written for those in the beer and restaurant trade, the Brewers Association Guide to American Craft Beer and Food answers many of the important questions people have about beer and food.
A detailed chart lists the characteristics of 28 different beer styles, and suggests appropriate dishes, cheeses and dessert pairings.
A translated version in Portuguese and Chinese is also available.