Craving a classic baked cheesecake? Learn how to make variations on this luscious dessert with our best recipes from fruity and light to rich and boozy. Baked cheesecakes are rich with a distinctive creamy texture that's totally addictive. Read up on our key steps to achieving the perfect results... Learn how to make the best cheesecake with this melt in your mouth recipe! Follow these simple tips to ensure your cheesecake turns out light, creamy, and free of cracks every single time.
4. Sift the cake flour and corn starch into the mixture bowl, and whisk until smooth. 5. Pour the mixture into a bigger pot, and sit in the fridge with a food wrapper while beating the egg whites.
Our family adores cheesecake, but I wanted to serve something healthier. I came up with this lighter version that I make for both holidays and everyday.
When you make a homemade cheesecake, the cream cheese can sometimes have a dense texture and make the dessert seem heavy. Handling and adding the cream cheese to your recipe properly will result in a fluffier and lighter cheesecake.