Regulation is the core mandate of Kenya Dairy Board. It involves enforcement of the Dairy Industry Act CAP 366. Activities undertaken include inspection and licensing of milk handling premises and surveillance on the quality and safety of milk and milk products along the dairy value chain. These aim at consumer protection and facilitation of trade.
Inspection Quarterly inspections of milk handling premises are conducted to monitor compliance with the requirements of the Dairy Industry Act Cap 336 and other public health regulations.
Licensing Milk dealers are required to obtain relevant licenses and permits from Kenya Dairy Board. Premises dealing with milk and milk products are first inspected to establish compliance to milk quality and safety requirements prior to licensing. Routine inspections are subsequently conducted to monitor continued compliance. Non compliances may lead to suspension of license.