We love to cook in the Gympie Region and with Chef Matt Golinski leading the way as our Food & Culinary Tourism Ambassador we are excited to share with you a collection of recipes not only from Matt but also from our fabulous array of Growers, Value Adding Producers and fantastic Restaurants in the Gympie Region.
Each recipe utilises fresh ingredients that can be sourced locally from right here in the Gympie Region.
As a special treat, here are the sensational recipes cooked by three of our wonderful chefs at the Goomeri Pumpkin Festival.
Fresh and delightful combination of ingredients - has to be tried to be believed!
This a great tasting soup to fill you up and packed full of vitamins.
Very simple and great for breakfast, lunch or dinner.
A very quick and easy dish - use our own local fish and produce for best results.
This recipe works with all sorts of greens, and any cheese left on your cheeseboard. A soft variety, such as brie or reblochon, works particularly well.
Delicious pasta meal - use local peas and scallops to achieve maximum taste!
Perfect use of seasonal fruit in a informal yet impressive desert.
This recipe can use so much of our beautiful region's produce!
Roast Stuffed Pumpkin with Gingery Tomato Sauce.
A quick and simple dish that can be used for a great afternoon school snack or a quick bite when entertaining.
This is a delicious bread to have at breakfast time, toasted with lemon curd!