it flavor and rich creamy texture.
After cooking to enhance the flavor of Dal, Onion, Garlic, Tomato, Ginger and Green chili tadka and cream or butter are often added. Because of its creamy texture it is also known as Dal makhani and Makhan means butter. It is served with Tandoori Roti, chapatti or Nan. Dal Makhani is popular all over the world because of its richness in taste and nutrition.
2. Wash and rinse soaked Black Urad.
​ desired consistency. Turn the stove off.
for too long to dry the water because Dal tends to get thick quickly.
just take little longer to cook dal, or use power soaking method.
dish and pour hot chili Tadka over Dal.