Coarsely ground ramen noodles and creole seasoning combine to create a stunning crust for sweet tasting Pacific Pollock fillets.
Instead of sliced into tender rings, grilled whole calamari steaks become even more amazing when topped with spectacular scampi butter.
Spice up your Pacific cod dinner tonight with a touch of exotic curry, sweet apple butter and crispy smoky bacon.
Italy has over 5000 miles of glorious coastline, so it’s easy to understand why seafood or frutti di mare has always held special importance in Italian culinary traditions. With chefs constantly innovating and exploring new ways of preparing their fresh catches, there appears to be no end to the different pairings of seafood with pasta, soup and vegetables. In this collection of delicious Italian recipes we focus on the gambero rosso or red prawn, and the stunningly creative ways our chefs have chosen to incorporate it into their dishes.
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