hmm------------delicious pulav and very colourful and tempting.
I checked all the new postings of which this is my favorite.... hence writing here... Everything is unusual & unique as usual.... Hence I tag u with a practice.... kindly accept & collect it....from my blog..
I sugest here a small/minor change in the recipie of pulao.Instead of grinding the coconut with masala,try adding the coconut milk.I have prepared this way,it gives better taste.
I am going to try this. Looks Yummy. Was searching for this recipe ( without using MTR) from long. Found it now!!
I have not used Saffola rice.. so I am not sure about that. For Sona Masuri rice I use 2 cups of water for 1 cup of Rice and for Basmathi rice I use little more than 1.5 cups of water for 1 cup of Rice.
Veni, I think you have not updated here when to add kalu menasu, & I prepared it without putting kalu menasu still it was good. please update it.
Hi, I am from Karnataka n this version of pulav is a specialty here..juz love it was totally excited to try out your recipe. I am surprised how u got that green color with such few num of mint and coriander leaves coz I tried with the same proportion n it came nowhere close to that color :( I wonder why!
I have not added anything else.
Hi, I tried this recipe for tonight's dinner and it turned out yummy. Me and my husband got bored of using store bought biryani masala and looking for one without much masala. I am so glad that I visited your blog and this turned out to be my lucky day. It turned out just like yours but I couldn't add Cauliflower . Thanks for this delicious recipe! keep posting!!