1) Heat the oil in a large frying pan or wok, until just smoking. Stir in the rice and stir fry for 1 minute, then add the bacon and prawns.
two minutes. Season to taste.
3) Serve piping hot, garnished with spring onion tassels.
Note: For best results, slightly undercook the rice. This will stop the whole thing from becoming a slodgy mess.