Vamoos founders Erika Suhr and Suzie Agelopoulos have traveled the globe, gathering more than 125 stamps between their two passports.
Suzie and Erika have been fortunate enough to have enjoyed the very best cuisine from cultures around the world and have learned the true value of delicious regional foods. In wanting to share all they've experienced and tasted, Vamoos was created.
Breaking bread with families around the world inspires reflection, not just on the many differences between us all, but also on the many striking similarities of people a world apart.