Focusing on New American cuisine influenced by Florida’s Southern and Latin American roots, Canvas Restaurant & Market is a new entry in Lake Nona’s burgeoning foodie scene. This month, Executive Chef Bryan Thomas teaches how to make a vegetarian-friendly dish.
For Canvas Restaurant & Market reservations, call (407) 313-7800 or visit them online at CanvasLakeNona.com.
This article originally appeared in Orlando Family Magazine’s April 2017 issue.