This is the first recipe published to this blog! I’m starting with a relatively easy recipe that doesn’t require any unusual equipment. Guests always seem to love this one. It is a wonderfully savory and tender pork dish with just the right amount of sweet. As a bonus, pork tenderloin is actually a wonderfully healthy cut of meat. It’s very lean. So lean, in fact, that it made it on to the American Heart Association’s Heart-Check list. Pork tenderloin is also much less expensive than its beef counterpart.