This Sausage and Vegetable Pasta is my go-to gluten-free dish for a quick weeknight meal or for entertaining. It’s delicious, serves a crowd, is easy to prepare, and is made using only ONE POT!
My blogging girlies and I are excited for SPRING, so we’ve teamed up to bring you five recipes packed with our favorite Spring produce. You have carrots, potatoes, leeks, broccoli, asparagus, spinach, strawberries, peas, and radishes!
I always make this dish when entertaining. Super Bowl, a dinner party, or just having friends or family over. It’s always a hit, and super easy to prepare!
In a large pot, make pasta as directed on the box/bag of pasta you are using.
In the same pot, heat 1 tablespoon of oil and sauté garlic for 30 seconds. Add in broccoli and asparagus and sauté for 5 to 10 minutes until fork tender. To speed up the time, add 2 teaspoons of water and cover the pot.
Remove the casing from the sausage and add to the pot. Cook until no pink remains.
Add the spinach and sauté until wilted.
Add the pasta into the pot, add remaining olive oil, and salt, pepper, red pepper flakes, and parmesan if adding. Taste and adjust spices as desired.
I love anything with sausage and carbs. This is OBVIOUSLY happening soon!
I already have the grocery list started! This sounds so yummy!! Thank you Lexi!!
I love pasta and I love a one pot dinner. I must try this recipe. It looks delicious.
I’m a little late on the bandwagon here but omg, this was amazing! I couldn’t find any spicy chicken sausage so I made it with chicken & apple sausage and added some cayenne pepper to the chicken while sautéing. It’s so tasty! I made enough for us all to take for lunches tomorrow as well 😊 Thanks for this recipe!
This dish is simple and amazing! I’ve made it as it several times and my kids love and our company loved it as well.
I’ve made this before and it’s delish! Do you have the nutrition info?