Soak channa dal for one hour.
Drain the water completely from channa dal.
Grind channa dal, raddish, ginger, cinnamon, cloves with salt Coarsely.
Don't use water as raddish already consists water.
Heat 1 tbsp of oil in a pan, fry mustard then add chopped green chillies, onions and fry them for 2 minutes.
Then add dal batter and fry till water evaporates.Remove from fire and make small balls immediately.
Heat the oil for deep fry, press the balls into vada's and fry till golden brown colour.