Stuff you can do this summer: Level up your culinary skills!
Here in the Philippines, cooking is an important skill and tradition that is passed on from generation to generation. Most Pinoys don’t need strict culinary training to be able to cook adobo or sinigang but expanding one’s culinary skills and knowledge are definitely a plus since it can open lots of opportunities for you.
With the popularity of cooking programs and chef showdowns on TV, the rise of food blogs and the opening of restaurants almost every month, don’t you feel inspired to upgrade your kitchen know-how and start preparing dishes that your family and friends will love?
For reservations, kindly call the numbers listed above. A 50% downpayment is required to lock in your reservation.
Kids will learn to prepare Creamy Chicken and Potato Pot Pie, toss Fruity Garden Salad, whip up homemade ice cream and grill burgers.
Develop your child’s ability in making the famous gingerbread house along with other kids so they develop camaraderie and creativity .
Learn how to make cute and yummy treats! Step-by-step instructions on how to make the cake base and finish with decorating techniques.
Ultra and tender Chocolate Cake. An easy Chocolate Cake recipe w/ delicious results, using a unique technique to ensure the most tender possible texture. In this class you will master mise en place, layering, crafting miniature cakes, piping, chocolate curls, writing, gold leaf, combing, stippling/swirling and a bonus recipe.
The BPA’s all new baking course in just 2 days! Take home your own birthday cake and experience making your own 1 tier fondant cake.
Develop kids’ creativity and help them learn the basics of table setting, hosting a simple tea party and how to prepare meals for mom and dad.
This certificate program is especially designed for kids, ages 10-16 years old to equip them with the basics in the kitchen and enhance their culinary & baking skills. It will also help them to discover the inner chefs in them that will earn them with new experiences and friends as well!
For inquiries and reservations please call Ms. Martha, Ms. Agnes or Ms. Apol at 426-4840 to 41/ 994-2520, 30, and 40.
Get your kids involved in the kitchen and make them love the experience of cooking! Kids as young as 6 years old can get busy and learn how to make easy party food, cookies and so much more. Call the school to get schedule details since there will be two groups and only 24 students will be accommodated per group.
Ages 6-9 yeard old and 10-16 years old.
Now on its thirteenth year, Vicky Veloso-Barrera’s popular cooking school for children Tiny Kitchen opens its doors for young kitchen enthusiasts from ages four to nineteen. There are classes running from March to June.
The kids begin with a Basic Course consisting of 5 sessions where they learn basic cooking techniques such as yeast dough, pie crust, icings, sauces and more. Sessions can be scheduled once a week, two or more times a week or even daily.
Another course with 5 sessions which kids can attend after going through the basics. The kids also have the option of taking additional course like AROUND THE WORLD, PINOY FAVORITES, AMERICAN CLASSICS, FLAVORS OF ASIA, TASTE OF EUROPE, PARTY FOOD, CAKE DECORATING, JUST DESSERTS, NOTHING BUT CHOCOLATE, DESSERT WORKSHOP, as well as 1-day baking and cooking classes featuring cookies, cupcakes, pasta or a combination of all.
Fees include ingredients and recipes. The only things students need to bring are containers (2 large, 1 small) to take home the food. For Tiny Kitchen 1, only 2 large containers are needed. Tiny Kitchen provide aprons and clean drinking water.
All classes are on Tuesday from 1pm-4pm at P1,000/head per class. They are in the form of an active demonstration, meaning you may choose as much or as little participation as you want helping instructor and MEK CEO Stephanie Zubiri prepare the dishes when necessary. Recipes will be provided and you get to eat and try what is cooked.
Lean about the different kinds of cheeses and how to construct a cheese platter. Learn how to use different kinds of cheese in different ways: in sauces, as toppings, in gratins, for appetizers.
Mellow On Screen Presents: HOP. Showing this March 31 at Glorietta 4, Cinema 3 at 7:30PM.