Chicken skewers marinated in Lancashire Farm yogurt for a delicious twist.
Using the dried, crushed pepper and paprika combination, place in a large bowl and stir in 2 tablespoons of warm water. Let it stand until a paste forms, which will be approximately 5 minutes.
Add yogurt, olive oil, red wine vinegar, tomato paste, 2 teaspoons of salt and 1 teaspoon of black pepper to the pepper and paprika spice mixture, already in the bowl; whisk to blend.
Stir in the garlic followed by the lemon slices. Finally, add the chicken cubes. Cover and chill for at least 1 hour. These can be made 1 day ahead of a barbecue for example (keep chilled).
Thread chicken pieces on metal skewers, dividing equally. Sprinkle each skewer with salt, pepper and paprika. Grill chicken until golden brown and cooked through, turning skewers occasionally, 10 to 12 minutes total.