In London I would often indulge in a BLT sandwich at my local caff – two toasted sandwich bread slices stuffed with bacon, lettuce and tomato and smothered in mayonnaise. These days I make this sandwich even better, by adding avocado and HP sauce to it. The perfect hangover cure on a lazy Sunday!
Fry the bacon in a dry frying without adding any grease. Once the bacon is crispy, drain on kitchen paper.
Fry the two sandwich bread slices in the fat that oozed out of the bacon.
Lay the two sandwich slices out in front of you and spread mayonnaise on one of them. Top with iceberg salad, tomatoes, avocado and the bacon. Season with pepper.
Spread some HP sauce over the second bread slice and put on top of the bacon to make a sandwich. Enjoy!