I only made a half batch as I was not sure what to expect. They are a tad bland. If I were to make them again, I’d definitely have to add a bit more spices to jazz them up.
Added extra seasoning and cooked longer. Also added sesame seeds. Fantastic with a vegie dip on top.
Its ok. I find it too boring so to second batch lve added chilli flakes and fennel. It looks nothing like on a picture. Has no raising agent so it can burn easy. Not that crispy.
Great simple recipe. I pressed the dough out fairly thin because I wanted to be sure they were crisp like crackers. I also sprinkled the top with sesame seeds as I pressed it out.