It is officially the New Year. 2016. Welcome. Get ready. It’s going to be a great year. I can feel it. So much so that I am smiling as I write these lines. I just know.
I spent the last part of last year in Buenos Aires visiting my family and friends for the holidays. I enjoyed every tiny bit of the time I got to spend there. Being summer over there and all it was perfect. Plus I got to cook (a little not a lot I must confess!!!) for the people I love.
Dulce de Leche Crème Caramel or "Flan"
It’s the last post of the year. Tomorrow it will already be 2016. It went fast. Really fast. It has been a great year. A rollercoaster. A happy one.
I moved to Paris, I started a blog and a supper club in my apartment. I got engaged to the love of my life. It couldn’t get any better even if I tried. 2015 you have been good to me. I can say from the bottom of my heart that it has been a happy happy year for me.
Part of the joy comes from this. Sharing my recipes here. I love it. I hope you like it too! Mostly I hope you are cooking some of my recipes for your loved ones! Please let me know how it goes if you ever do prepare some of the recipes on this blog! It would make me so happy. Really.
This post was meant for two weeks ago. But it is here now.
Scones have been in my life ever since I can remember. They were there at both my grandparents’ houses when we visited. Always warm. Welcoming. The perfect tea time treat.
When they made them at my mom’s house I distinctly remember standing impatiently next to the oven wanting for them to be ready. Needless to say that I almost always burnt my mouth because I couldn’t wait for them to slightly cool off. From the oven to my mouth no layovers.