Posted March 25, 2014 by the a range & filed under masha, Recipes, Steama.
Watch our video below to see how the Steama locks in vital nutritional content within fruit and vegetables and make this lovely puree.
Peel and dice the sweet potato and apple.
Steam the sweet potato for 15 minutes then add the apple and beetroot, steam for a further 10 minutes until the apple is tender.
Transfer to a bowl and mash using the Masha until smooth.