This is a quick and delicious full-flavoured main course – tender pork, creamy, smoky cheese and sweet apple sauce. Either make your own apple sauce or use shop bought. This goes well with braised cabbage and mashed potato.
Heat the grill to medium. Place the pork steak on a foiled grill tray, brushed with a little oil. Fold the foil over a little around the edge, to make a small lip. Grill the pork steak gently on either side until cooked through, about 12-15 minutes. Once cooked through, remove from the grill and turn up the heat.
Grind a little black pepper on each steak. Spoon a tablespoon of apple sauce on top of each, spread it out a little and top with a slice of cheese. Place back under the grill and cook until the cheese is melted, bubbling and slightly browned. Serve with any juices caught in the foil.