Hommos, baba ghanouj, and mhammara.
Tomato, cucumber, onion, radish, bell pepper, parsley, mint, pomegranate molasses and pita chips.
Feta cheese, lettuce, green pepper, tomato, cucumber, onion, olives, mint and lemon.
Beef and burgul dumplings, onion, pine nuts, ground beef and lamb.
Smoked eggplant, tahini, and lemon.
Chickpeas, tahini, lemon, and olive oil.
Strained yogurt, zaatar, and olive oil.
Fried chickpeas and fava beans croquettes, tahini, tomato, parsley, and mint.
Parsley, mint, onion, tomato, burgul, olive oil, and lemon dressing.
Rice, tomato, onion, parsley, mint, olive oil, and lemon.
Tomato, cucumber, onion, radish, bell pepper, parsley, mint, and lemon vinaigrette.
Pickled olives, turnips, wild cucumber and hot pepper.
Strained yogurt topped with zaatar and olive oil.
Rice, tomato, onion, parsley, mint, olive oil and lemon.
Served with sauteed beef and roasted pine nuts.
Smoked eggplant, tahini, labneh and lemon.
Roasted red pepper, walnuts, bread crumbs, olive oil, and garlic.
Raw beef and burgul mixed with onion and mint.
Lima beans, tomato, garlic and cliantro.
A stew of green beans, tomato and garlic.
Chickpeas and fava beans croquettes, tahini, mint, tomato and parsley.
Cubed fried potatoes, cilantro, lemon and garlic.
Onion, sumac, olive oil and pine nuts.
Sauteed sausage, olive oil and lemon.
Spicy beef with lamb sausage and tomato sauce.
Manchego and feta cheese in phyllo dough and fried crispy.
Fried baby eggplant topped with yogurt, pine nuts, chickpeas and garlic.
Pita bread with chicken, garlic whip and onion.
Halloumi, manchego and mozzarella cheese gratinee.
Bronzed cheese, watermelon, pear, and dates.
Fried dumpings of potato, burgul, almond flour, spiced feta and pine nuts.
Ground beef, onion and pine nuts.
Shredded zucchini with mint, scallions, egg whites and manchego cheese.
Zucchini stuffed with beef, spices, pine nuts, onion and rice.
Fried kibeh, cheese rolls, and falafel.
Roasted lamb, hommos, dried cranberries, raisins, and almond.
Parsley, mint, onion, tomato, burgul, olive oil and lemon.
Parsley, quinoa, mint, onion, tomato, olive oil, and lemon.
Tomato, corn, cranberries, dates, fennel and champagne vinaigrette.
Mixed greens, orange, dates, walnuts and lemon vinaigrette.
Tomato, figs, basil and balsamic vinegar.
Red pepper, green beans and yellow beets.
Pita dough, thyme, olive oil and sesame.
Pita dough, cheese and tomato.
Pita dough, spicy sausages, and cheese.
Jalapeno, tomato sauce, cilantro, and lemon.
Sauteed shrimp in olive oil, garlic, cilantro, and arak.
Grilled shrimp and vegetables with salad.
Saffron lemon yogurt and risotto.
Mashed potatoes, garlic and spinach.
Baked with rosemary, lemon, garlic, white wine, and green beans.
Roasted red pepper, pine nuts, lemon, olive oil and sumac.
Seared over couscous, mushrooms and basil pesto.
Fried with tahini and fried pita bread.
Grilled mushrooms, onion, squash, eggplant, tomato, pepper and rice.
Chicken kebabs, sumac, onion, garlic whip and rice.
Ground lamb and beef, sumac onion, garlic whip and rice.
Sumac onion, garlic whip and rice.
Mashed potatoes and pearl onions.
Marinated in garlic, rosemary, mint, green beans and fingerling potatoes.
Chicken, lamb and kafta kebabs, garlic whip and rice.
Fried chickpeas and fava beans croquettes, tahini, tomato, parsley and mint.
Strained yogurt, zaatar and olive oil.
Smoked eggplant, labneh, tahini and lemon.
Fried dumplings of potato, burghul, almond flour, spiced feta, and pine nuts.
Manchego and feta in phyllo dough.
Sauteed sausages, olive oil and lemon.
Beef and lamb dumplings, onion and pine nuts.
Raw beef, burghul, onion and mint.
Bonzed cheese, watermelon, pear, and dates.
Hommos, baba ghanouj, tabouleh salad, fattouch salad, grape leaves, falafel, fried kibeh, chicken shawarma, potato kibeh, meat pies and cheese rolls.
Feta cheese, lettuce, green pepper, tomato, cucumber, onion, olive, mint, and lemon.
Tomato, cucumber, onion, radish, bell pepper, parsley, mint, olive oil, pomegranate molasses and pita chips.
Mixed greens, orange, dates, walnuts, nigella seeds and lemon.
Lettuce, tomato and tahini in fresh homemade pita bread. Served with salad or fries.
Pickles and garlic whip in fresh homemade pita bread. Served with salad or fries.
Tomato, lettuce, onion and mayonnaise in ciabatta bread. Served with salad or fries.
Beef and lamb, hommos, tomato and onion in fresh homemade pita bread. Served with salad or fries.
Pesto, lettuce and tomato in ciabatta bread. Served with salad or fries.
Spicy sausage, tomato sauce and pickles in fresh homemade pita bread. Served with salad or fries.
Grilled eggplant, mushrooms, pepper, zucchini and goat cheese in ciabatta bread. Served with salad or fries.
Arugula, cucumber, hommos, and feta cheese in pita bread. Served with salad or fries.
Chicken, lamb and kafta with garlic whip and rice.
Baked with rosemary, lemon, garlic and wine.
Ground lamb and beef, sumac, onion with garlic whip and rice.
Marinated in garlic, rosemary, mint and fingerling potatoes.
Marinated in olive oil and spices with garlic whip and rice.
Mushrooms, onion, squash, eggplant, tomato, pepper and salad.
Mixed greens, pear, roasted walnuts and lemon vinaigrette.
Baby greens, orange, fennel, cucumber, scallions and lemon.
Rolled sweet cheese, stuffed with achta, pistachio and rose water.
Baked shredded phyllo dough, sweet cheese and rose water.
Milk pudding, bananas, rose water, honey and pistachio.