That dessert is very popular in EGYPT its hard to find someone doesnt like it and also good for toddlers and kids it is very light and tasty try it im sure all will like it.
Combine the rice flour and sugar and add to a saucepan containing the milk.
Slowly bring to a boil whisking vigorously for about 2 minutes, taking care not to scorch the mixture.
Add cardamom and saffron and continue stirring for 1 more minute.
Remove from heat, and add rosewater.
Pour pudding into individual serving glasses and let cool completely.
Top surface completely with finely chopped pistachios and serve.
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