You’re invited to join us for the 12th annual Italian Passover at Perbacco. Chef Staffan Terje and Umberto Gibin will be collaborating for one special evening on Monday, April 22nd.
As is our tradition, the dinner will feature a special four-course menu inspired by a collection of Jewish-Italian recipes.
At Perbacco on Friday, March 8th we are proud to welcome Alfio Cavallotto, winemaker of the historic Cavallotto estate in Castiglione Falletto, for a special wine dinner celebrating their incredible wines including the coveted Cru Bricco Boschis. We will be pouring a beautiful representation of the estate along side Chef Staffan’s regional Piemontese pairings.
Limited seats are availability for this wine dinner and it will be $175 per person, all inclusive. Reservations can be made by emailing our Director of Hospitality, Stephen Lee: stephen@perbaccosf.com or by calling (415) 955-0647. We hope you will join us!