One of my favorite things about fall is heading to the cider mill and grabbing some cider and donuts to enjoy on a crisp fall day. Recently, I was given a gallon of cider from Yates (my favorite!) and decided I would use some of it to whip up a batch of apple cider muffins. The result wasn’t as good as a greasy hot donut, I mean nothing compares – but they were pretty darn good.
1 tablespoon coconut oil, melted.
2. Combine all dry ingredients.
3. Blend together wet ingredients.
4. Add try ingredients to wet and combine.
5. Spray mini muffin pan with oil.
6. Pour batter into the tray.
8. Sprinkle a little cinnamon and sugar on top.