Charlie's Burgers is a series of private dinners in Toronto hosted by different high-profile chefs in different locations. In 2010 it was ranked by Food and Wine Magazine as the number three "word of mouth" supper club on its list of "100 Best New Food and Drink Experiences in the World". How does it work? Selected guests are sent a date, told how much cash to bring and then given directions to a secret spot such as a street corner, where you receive other instructions that lead you to the actual venue. Once you arrive, you are treated to an insane multi-course dinner prepared by an internationally renowned chef. The chef hosting our evening was James Henry of Bones, one of the most sought after restaurants in Paris. We had to arrive at Queen and Peter at 8:45pm, look for a man on a barrel, and ask him if he had any old Michelin guides. You are then given the address of the dinner... and then the games begin.
Aperitif: Falanghina, Camporeale, Lunarossa from Campania, Italy.
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