Are you looking for a career that helps people look their best? Barbering Concepts will assist you in becoming a professional Barber-Stylist. Full-time and part-time programs are available and require no prior experience. When you complete the 1,528 hour course, you’ll be prepared to take the North Carolina Board of Barbering Examiners exam to qualify as an apprentice. If you’re interested, please contact Donell Bryant at (252) 638-0161 or bryantd@cravencc.edu for more information including requirements for registration and the upcoming schedule.
Enhance your food service job skills. You will learn about ServSafe, the most current and comprehensive food training program in the industry, helping five million food service professionals learn how to handle and safely serve food and alcohol. The ServSafe training and exam meets all regulatory requirements and QA specifications for Hotel and Restaurant brands. Computer-based testing takes place in the last two hours of class. All classes are taught in English. Paper exams are available in English, Spanish, Korean, French Canadian, Japanese and Chinese. Computer exams are available in English, Spanish, and Chinese. 10-day notice required for ALL paper exam requests or any special needs. TEXTBOOK WITH EXAM CODE, ONLINE PROFILE, AND REGISTRATION MANDATORY. See below. ServSafe Manager Book, 7th Edition – with online exam voucher – updated with 2013 FDA Food Code (ES7).
If you have not yet purchased the book, we have them available at the college book store at 252-638-7259. I recommend calling before arriving to check on availability and hours of operation. You may also find the book cheaper online. Just make sure you are buying the ServSafe Manager Book with Online Exam Voucher – 7th edition. This newer book contains the 2013 FDA Food Code. If you come to class and do not have the online exam voucher, you can purchase one online and use it immediately.
We have been asked if one book can be purchased for a small business and all employees study from one book. While that may be possible if you allow your employees enough time to study, it will not allow all employees to take the test online. EACH STUDENT must have their unique Online Exam Voucher. You can purchase this and have the code immediately emailed to you.
Please allow enough time for delivery of the book and yourself at least one week to read the book and prepare ahead of time. Buying the book the night before will not work and you may fail the exam. If you come to class and do not have the online access code, you will not be allowed to take the test at the end of the day.
If you find that taking the exam in a different language will help you pass the test, we can accommodate that request. Online exams are available in English, Spanish, or Chinese. Note: For the Spanish-language and Chinese-language exams, the questions are in the respective language. However, the online navigation instructions are in English. We usually find it best to take the test in paper. All other exams, and if you can’t use a computer, would require taking a paper exam and it is your responsibility to order a paper exam answer sheet. Allow 2-weeks advanced notice for a paper exam.
Purchase of this individual Certification Examination Answer Sheet also includes administration, processing and the ServSafe Certificate upon successful completion of the ServSafe Food Protection Manager Certification Examination. Exam Answer Sheets available in English only.
Please be sure to read the entire book before class and do not lose the online access code that is inside your book.
Be sure to write down your username and password and bring a valid ID in order to take an ANSI/CFP exam. Exam WILL NOT BE ADMINISTERED without a valid ID.
If you like technology, there are free apps you can download. It supplements the student study guide already purchased.
This is what you can expect in class.
You must bring your photo ID to class. The instructor will start at 9:00 a.m. Class will break for 10-minutes each hour and there will be a 45-minute to 1-hour break, depending on how far behind/ahead the instructor is. You are welcome to bring your own refreshments to class. If you have any questions prior to the class, please feel free to contact Jeff Schulze.
This is the traditional course we have offered for many years. You study and read the book prior to class. We lecture you using materials created by National Restaurant Association, followed by the online-proctored examination. Must come to class with book and online exam answer key (see links above). Registration/Payment closes 3 days before start of class.
This 18-hour course of instruction will assist those that are not self-learners. You get a 16-hour activity and video-based instruction, followed by an online-proctored examination. Must come to class with book and online exam answer key (see links above). Registration/Payment closes 3 days before start of class.
Learn entry level veterinary care to assist in various settings, basic grooming and handling skills. Flexible scheduling for day time internships (Monday-Saturday) will be required.
High School graduate/GED completion. Student must submit a copy to the instructor.
Ability to lift >20lb; stand for extended period of time.
Professional scrubs. Black pants. Solid scrub top color of students choice or animal prints are allowed.
Instructor will provided details regarding approved foot wear.
Current Tetanus vaccination with documentation to instructor by August 30th.