The true heir of “Granone lodigiano” of which retains the rigor, loyalty and absolute territoriality of the collection of the milk.
The Lodigiano Zucchelli wants to return to the “formaggio lodigiano” its cradle, that is, its historical and restricted land of origin.
Its authenticity is expressed in unique flavors and aromas, and it is the result of its traditional manufacturing jealously preserved.
The pursuit of quality is accompanied by the choice of the best milk, produced by cows grazing in fertile land of Lodi, full of water and fodder.
The Lodigiano Zucchelli is a cheese healthy and light, made from milk that has only 2.5% fat.
It’s very easy to digest because its proteins, during maturation, have been broken down into amino acids immediately assimilated by the body.
It’s also very rich in soluble calcium that is in the form of calcium lactate.
The LODIGIANO ZUCCHELLI cheese has a grainy from straw color with radial fractures and edible crust.
Savory flavor but never spicy, with a sweet note final.
Raw milk Lodigiano, salt, rennet (calf), lysozyme from egg.
For more information please refer to the Technical Data Sheet of the product..
Here we provide all cuts available of LODIGIANO ZUCCHELLI.