I was all set to make ChakaraPongal and kootu, but we heard news of my husband’s aunt’s passing – so all festivities came to a grinding halt – So I decided to keep it simple – do I overuse that word or what! The awesome thing I learned during my visit to India was to make good phulkas – Just by watching mind you! So I made some phulkas (which I will blog next) and a side dish of Baingan ka burta.
I find the toasting of the Italian eggplant over open fire messy and here in the US you have to clean the mess yourself – So my I changed my approach just a tad, but did not compromise on the taste – that is a strict NO NO!
Serve Hot and with abundance of Love!
My fav too.I microwave the whole eggplant and then peel the skin,mush it up and use it.
I made this dish tonight. It was delicious, my family loved it! Great recipe, thank you Priya!