Tomato,Mozzarella and Pesto lasagne - Budget Menu Queen - £2.50 meals for 4!!
Preheat the oven to 200 degrees. Make up the white sauce and make up then set aside. Cook the spinach and drain well - removing all the excess water with the back of a spoon. In a casserole dish (preferably square) place a large spoonful of white sauce on the base. layer a third of the lasagne sheets. Cover with white sauce (dont use it all) swirl through half of the pesto, half of the spinach, half of the mozzarella and sprinkle over the basil. Add the rest of the lasagne sheets and layer again as the last layer. Sprinkle with a few more basil leaves - season with salt and pepper - then bake for 35 minutes until all the lasagne layers are soft. Serve then enjoy!