Steaks, chops and some of the freshest seafood available. Atlantic City has dozens upon dozens of restaurants available ranging from casual to cozy to ultra chic. Our online Concierge is pleased to provide you Atlantic City’s most requested restaurants. We are even able to book your table for you at some of these high demand establishments.
'The Il Mulino Trattoria is designed to offer customers an excellent dining experience. Traditional Italian cuisine – from the Abruzzi region of Italy - will be served in a lively environment, with the superior level of customer service found in high-priced restaurants. The Il Mulino Trattoria menu features a diverse offering of elegantly and bountifully presented Abruzzese dishes, prepared from original, Italian recipes.
To keep the menu offering fresh and in season, items are changed and additional menu items are added, often incorporating local culinary influences. Customers may select a one or multi-course meal, consisting of appetizers, pizzas, pastas, entrees and desserts. An extensive Italian wine list will compliment the menu. The average check per person (excluding beverages) is approximately $45 to $55 for dinner.
For more than 20 years, chefs/founders Fernando and Gino Masci have delighted guests and gourmands from around the world with the vibrant flavors of Italian cuisine and an absolute devotion to exemplary service. It’s no wonder that Il Mulino has been voted the #1 Italian restaurant in New York City for two solid decades by Zagat’s! Il Mulino reflects the infectious enthusiasm and joy the Mascis take in bringing the Italian tradition of fine food and hospitality to your table. Simple, straightforward, wholesome and always fresh – it’s the Il Mulino tradition. Our philosophy has remained the same: only the best ingredients beautifully prepared and presented. From day one, guests received close personal attention to ensure absolute comfort and pleasure at the table and in the restaurant. That same spirit has never faltered, and explains why Il Mulino’s patrons are among the most devoted and outspoken about their memories of and relationship with the restaurant and the Mascis.
One of the Chelsea’s signature restaurants, & the focal point of the hotel’s social scene & destination, the 5th Floor, Chelsea Prime offers a fresh take on a steakhouse in a setting evocative of a 1940s supper club with indoor & outdoor seating, a cocktail lounge with a curvilinear bar & entertainment in the form of a suitably timeless white grand piano. Chelsea Prime is decorated with classic black & white photographs of 1940s Atlantic City & features elevated Hollywood-style booths & sweeping ocean views, adding a touch of grandeur to every meal.
Our Executive Chef works with local reputable seafood purveyors to obtain only the freshest seafood form local waters and beyond. We offer guests dozens of seafood varieties at the peak of their seasons, including Alaskan Halibut, Northwest Salmon, Hawaiian Mahi Mahi, Oregon Petrale Sole and a large selection of oysters form the United States and Canada, just to name a few. Menus are printed DAILY featuring a "Fresh List" of more than 30 seafood species. Guests may find that the seafood offered at lunch differs from dinner offerings, as fresh deliveries arrive to the restaurant throughout the day. Our service commitment fosters a "customer is always right" attitude, earning an unparalleled reputation in the hospitality and restaurant industry. McCormick and Schmick's Seafood Restaurant's sterling reputation and high level of customer loyalty are a direct result of the company's commitment to customer service.
The menu portrays an innovative interpretation of Asian Cuisine that matches the ambience in terms of creativity, inspiration and its capacity to satisfy. A delectably imaginative fusion of Chinese, French and Asian styles that results in dishes that exotic yet comforting – all prepared with perfectionist attention to the smallest detail. Buddakan’s spectacular yet dreamlike ambience adds a new dimension to the array of destinations at the Pier at Ceasars.
The Melting Pot offers an extraordinary dining experience that you won't find at any other restaurant. Here, you'll discover all the ingredients to a perfect evening, including a relaxed atmosphere, private tables, attentive service, fine wines & cocktails, as well as fabulous four-course fondue dinners.
Tun Tavern is Open 7 Days a Week for Lunch, Dinner, & Late Night serving Great Burgers, Salads, Sandwiches, Steaks, & Fresh Seafood. Tun Tavern offers a Full Service Bar featuring Home Brewed Beer & Great Wine, an Outdoor Deck, Live Entertainment, Banquet Facilities Available.
The Palm in Atlantic City is a Classic American Steak House famous for prime steaks, jumbo Nova Scotia lobsters & traditional Italian dishes.
Gallagher's Steak House & Gallagher's Burger Bar have opened at Resorts International Hotel & Casino. Gallagher's Burger Bar features gourmet burgers made from Gallagher's aged sirloin, the menu also includes a variety of salads and Kobe beef burgers. Enjoy the best burgers around while watching your favorite sporting event on our 10 flat screen TV’s.
Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees.
"You may not have ever heard of it, you'll for sure never forget it. We guarantee you'll enjoy this incredible restaurant!"
Expect nothing less than an extraordinary meal and first class service from the Number One prime steak house in the world - Ruth's Chris Steak House.
Carmine's simple and very popular concept is to serve every meal in the style of an Italian American wedding feast - which means large portions of home-style antipasti, pastas, seafood and meat entrees served on large platters designed for sharing. And when we say large, we mean large. An entree here could easily feed three to four average eaters. If you are in the market for better than average family style Italian food that is served in huge portions at reasonable prices, this is the place for you.
Experience Cuba Libre Restaurant & Rum Bar - The Hottest Place North of Havana!
Cool food - frozen vodka! Red Square, located in the Quarter at The Tropicana, is bigger and better than the first Red Square in Mandalay Bay, Las Vegas. Experience the frozen bar and vodka locker with over 165 frozen vodkas.
Owned and operated by the Dougherty family since 1897, Dock's Oyster House is an Atlantic City institution. Offering a full raw bar with as many as 10 different oysters per night along with clams, mussels, shrimp, crabmeat, chilled lobster, tuna sashimi and ceviche, Dock's is renowned for the freshest seafood in town along with great steaks and an award-winning wine list. Also offering a full bar, piano bar, and free parking.
The Knife & Fork's new menu, featuring the finest steaks and seafood prepared on a wood-fired grill, is complemented by an extensive wine list and 10,000 bottle wine "cellar."
Girasole brings the charm of the old world to Atlantic City. From the moment you enter this bright, airy restaurant, you are whisked away to a Mediterranean café. The aroma of handmade pasta dishes, fresh seafood & gourmet brick oven pizza fills the air. Dine in the impeccably decorated restaurant or, in the warmer months, enjoy lunch or dinner on the lush garden patio. Indulge in a specialty cocktail from the bar & enjoy hors d'oeuvres, carpaccios & much more, all in sunny ambience.