We love to travel for work - it keeps things fun and interesting, ya know?! Palm Springs has been a much desired destination and this beautiful estate, La Chureya, has been extra special to us over the years. We absolutely love it when our clients share the same passion for food as we do. Whether it’s re-creating dishes from their childhood days, from their first date or their favorite restaurant, we love making culinary dreams come true.
This wedding was full of delicious bites, refreshing cocktails for those hot Palm Springs days and the nicest group of people.
The RAW BAR with our house made taro chips, flatbreads and fresh seafood are a must on a hot day.
MUSHROOM ARANCINI - a classic.
Our MEAT & CHEESE CONE is a bouquet of cured meats & artisan cheeses paired with a skewer of house made pickle & olives.
CRACKED CUCUMBER : vodka, muddled cucumber, St. Germaine and a crack of fresh black pepper.
The guys over at Barçon burned a plank of wood to smoke each glass and then mix a SMOKEY OLD FASHIONED for the groom and his pals.
Wedding cake is so much more fun this way, right?!