A must-try recipe, low-carb dessert Wendy’s inspired Keto chocolate frosty is to die for.
Just because you are on a Keto diet doesn’t mean you have to live without delicious frosty.
Granted, you can’t do a drive-through at Wendy’s for their frosty, but you can make a Keto version.
You’ll be amazed how few changes in the recipe can turn the normally sugar-filled frosty to Keto.
After all, said and done, you won’t believe how this delicious Keto chocolate frosty is low-carb.
It’s one recipe it’s almost too good to be Keto. Even for non-cooks, it’s perfect.
It’s so easy to make, and it comes out just like Wendy’s one.
The bottom line is, you will absolutely love it. If you have kiddos in the house, they’ll love it too after a bite.
It’s perfect for those days when you crave something sweet or comforting.
And even you are not into sweets much, don’t overlook this treat. Following a fat-loaded Keto meal plan sometimes gets you to crave something different. And this chocolate indulgence is perfect for that.
This is particularly true since so many conventional treats are off-limit for Keto. They are loaded with carbs and sugar. And not all Keto converted sweets come out satisfying.
This Keto dessert recipe is different. It makes a yummy silky frosty and takes only a few ingredients.
I have to admit. I was pretty ecstatic when I stumbled upon this amazing recipe on Hip2Keto.
It’s too good and I knew I needed to share with you all. It completely surpassed my expectations, and I know it’ll blow yours too.
A word of caution: you’ll be very tempted to eat all 3 servings. I suggest you put away the other 2 servings before you start eating or you share with others.
Here is another thing about this amazing recipe. It only uses 5 very simple and accessible ingredients that are already Keto staples.
Ok, I don’t want to hype this recipe too much, so let’s get to it. You’ll be the judge of it and I’ll be waiting for your feedback in the comment!
This low-carb Keto chocolate frosty tastes just like Wendy's without the sugar. Seriously, can something taste this good?
Set up a hand mixer. Add the heavy cream in a mixing bowl and beat for a few minutes.
Add the rest of the ingredients in the bowl. Mix well with the hand-mixer until you reach the consistency of whipped cream.
Pour the mixture into a freezer-friendly container. Seal well and freeze in the freezer for 30 minutes.
Hi, I'm Tina, a mom, and wife who loves to write about nutrition and dieting. When I'm not writing, I also enjoy baking healthy pastries with my 7-year-old daughter.