Gram flour sautéed in ghee till it changes colour and becomes fragrant. It is them mixed with sugar and crunchy dried fruits, set in moulds and cut into squares. If you like besan ke laddoos then this recipe will definitely be one of your new favourites!
Heat the ghee in a non-stick kadai; add the gram flour and sauté on low heat, stirring continuously, for ten to fifteen minutes, or till it starts changing colour and is fragrant.
Add the cardamom powder and pistachio and almond slivers, and mix. Remove from the heat and set aside to cool.
Grease a six-by-eight-inch aluminium straight-sided shallow tray with the ghee. Pour the gram flour mixture into the tray and spread it evenly with a greased spatula.
Cool and cut into squares or diamonds and serve. Store the burfi in an airtight container.