A historical feast representing Bengal’s 400 year old heritage is about to unfold on your platter at 6 Ballygunge Place.
In our quest for unique flavours and delicacies spanning two decades, we came across a mesmerizing concoction of food, culture and history from the kitchens of Calcutta’s Sabarna Roy Choudhury family. Their legendary recipes have long been considered Bengal’s culinary scene’s rarest gems.
Now, you can experience the same mouth watering flavours from the time of Calcutta’s birth on your table with this one of a kind food festival. Dig in to delicacies like Gajorer Pushpanyo, Ananda Kodma, Chhanar Maharani, Uma Bhog, Kiron Paturi and much more.
Come experience history on your platter.