Cook food in a style! This page gives you access to Mint Drink (Pudina ka Sherbet) and make you earn respect among your family members. You can make this dish for lunch or dinner. Try it and give your feedback.
Crush mint leaves and aniseed. Put sugar and water in a pan on gentle heat. Dissolve sugar then bring to the boil and boil for one minute. Pour boiling syrup over mint and aniseed and leave, covered, to infuse for one hour. Chill and serve.