No-Bake Yogurt Strawberry Cake is a light and refreshing dessert for a summer’s day. The simple, fresh taste of berries combines with creamy yogurt, and the color contrast looks wonderful, too. Blueberries or raspberries make equally delicious alternatives to strawberries.
You will need one springform pan: 6" x 2-3/4"
Puree the strawberries, yogurt, and honey in a blender until very smooth. Soak the gelatin in water, for about 3 minutes. Bring the milk or cream to a boil in a small saucepan. Remove from heat and add the gelatin mixture, stir until dissolved. Whisk the milk mixture into strawberry-yogurt purée and pour into springform pan.
Refrigerate the cake for about 4-5 hours, until firm, but best to leave it overnight. Before you unlock the springform pan, run a knife around the edge of the cake.
Mix the different berries with apricot jam. Put on the top of the cake. Serve with fresh mint.
Wow that looks and sounds incredible. Beautiful presentation, can't wait to try!
Divinely fruity and delightfully fresh! That is a great summer dessert.
Marina, you don't need eggs here at all. And regular yogurt will do just fine. Let me know if you try it!
Absolutely this does look like the most perfect dessert. I love the summer theme with the berries and yogurt. Thanks for sharing Yelena!
You are very welcome, Les!
Oh Yelena, this is SOOOOO pretty!!! We love strawberries and this yogurt cake won't last long in my house!
What a beautiful cake!!!! So airy and fresh with the yoghurt and fruits!
Beautiful and I bet it is amazingly yummy!
Amazing and easy to make dessert. My picture did not come as beautiful as yours, but it was soo good. Thank you!
Dear Unknown, I would love to see your picture! I am glad that you like this dessert!
Hi thanks for the recipe! If I use plain Greek yogurt, do u suggest I add a little more honey? Or tad of vanilla extract?
Hello Iran, yes you can use more honey if you like and vanilla, or other extract, lemon or orange-)) It's up to you! I am sure it will be also perfect with different flavors. I hope you like it!
Since I found your blog I fell in love for the photography and for the recipes.
I had to try this and I have to tell you that it is really delicious.
Thanks you for such a beautiful blog.
I have tried your recipe and posted it. Loved it very much. Smitten by your beautiful photography and presentation.
Eye-popping perfection photographic imagery here..food oscar for the imagery alone…Your blog truly stuns in every possible way…Clear, well researched (the background/history ) tutorials..New, bonafide fan who has just spent the last hour archiving various "wonders" from your culinary mind..Thank you for sharing your knowledge, artistry and culinary vision.
P.S. Almost forgot…I meant to not only "gush"….BUT wonder whether I can make this beautiful Yogurt Strawberry Cake with FROZEN berries as opposed to only fresh? In France the fresh ones are QUITE expensive now (and, alas, not in season) and I wonder if I might attempt this with frozen strawberries ..or even another type of berry? Thank you so much!
Am totally in love with this no bake cake. Love the fresh fruits and awesome presentation.
Does this recipe scale up for a 9" spring foam pan? I would like to try it to take it to a brunch with friends.