Popularization of superior varieties and agro-technologies, and assessment of their suitability for specific climatic regions.
Promotion of cultivation and processing of aromatic crops, enhancing area under selected aromatic crops through enabling interventions including setting up of distillation units.
Value-addition to aromatic crops (process development and chemical/biological transformations for the production of high-value aroma chemicals and products).
Organisation of various skill development activities to empower farmers and promote entrepreneurship.
Dissemination of mission activities and achievements using appropriate interfaces (graphical and digital).