Rice crispies are one of the easier stoner treats to make. Start by greasing the 9×13 tray/pan with butter, you could use normal butter here as this is just to prevent the rice crispies from sticking once they’re set.
Next begin by melting the canna butter in the sauce pan. Be sure to stir regularly and keep to a low heat, to prevent the butter burning. Once melted add the marshmallows, continue stirring until they are all melted as well.
Next to give the rice crispies their crispiness, add the Kellogg’s Rice Krispy’s. Add them gradually while stirring and make sure they all covered evenly.
Now the only thing that remains to do is to put the rice crispies into the already greased tray. Press them down to compact them. This should help them set and stay in one piece when you take them out. They can be left to set at room temperature or in the fridge. Once they’re set its just a case of taking them out and cutting into pieces. There you have it, rice crispies as god intended!