Sit back and relax! Set menus available for larger groups - $34 per head, designed for your needs.
All dishes, with the exception of noodle dishes, are served with Thai jasmine rice.
Fresh seasonal vegetables are chosen to compliment each dish.
HOT, MEDIUM OR MILD - THIS SHOWS HOW THE TRADITIONAL DISH IS SPICED.
WANT MORE HEAT OR LESS - JUST LET US KNOW!
Keo's traditional peanut sauce available with chicken, beef or pork.
Red Curry made from dried spices and coconut milk, available with chicken or pork and spiced to taste.
Green Curry made from fresh spices and coconut milk, available with chicken or pork and spiced to taste.
Chicken stir fried in light Thai sauces with cashew nuts.
Chicken stir fried in delicious sauce with fresh sliced ginger, also available with pork.
Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef or pork and spiced to taste.
Paradise steak, stir fried beef marinated in garlic and oyster sauce.
Keo's special home made sweet and sour sauce with pepper and pineapple available with pork or chicken.
Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
A rich thick wok curry with kafir lime, coconut milk and mushrooms, available with chicken, beef or pork.
A stir-fried chicken dish with red curry, ginger and peppers combined in a fabulous sauce and spiced to taste.
A delicious full flavoured curry with coconut milk, potato and peanuts, topped with fried shallots, available with chicken or lamb.
Old village jungle style curry, cooked without coconut milk and full of North Eastern Thailand flavours, available with chicken, beef or pork.
Beef, chicken or pork salad tossed with mint and coriander, roasted crushed rice, chilli and lime juice. Spicy and fresh - Keo’s Village Style.
Crispy chicken with red curry, chilli and spices in coconut cream. Pineapple, grapes and garnished with Thai basil.
The finest New Zealand lamb, sliced in tender pieces, with a delicious blend of fresh basil, green peppercorn and kafir lime.
Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Prawns tossed with stir fried egg noodles, crushed peanuts, tamarind juice and sweet chilli.
Stir fried prawns with fresh chilli in Thai sauce and spiced to taste.
Mixed seafood in a delicious wok curry with egg and cream.
Calamari with chilli and garlic served in a traditional Thai sauce with fresh holy basil and spiced to taste.
Prawn green curry made from fresh herbs and coconut milk, also available as a red curry and spiced medium to hot.
Fillet of fish deep fried and topped with Keo's special three seasoned delicious sauce.
Fillet of deep fried fish in a delicious red curry made from coconut milk and spices.
Mixed seafood, combined with chilli, garlic, basil and and selected Thai herbs.
Green or Red curry made from fresh herbs and coconut milk, spiced to taste.
A rich thick wok curry with seasonal vegetables, kafir lime and coconut milk.
Vegetables served with stir fried egg noodles, tossed crushed peanuts and sweet chilli.
Stir fried vegetables in a light Thai sauce and topped with cashew nuts.
Wok infused seasonal vegetables spiced to taste, a delicious smoky flavour that enhances all Thai meals.
Fried noodle combined with seasonal vegetables, chilli, garlic, basil and Thai herbs.
Please ask if you would like to try any of our other dishes as a vegetarian option.