We have used one ingredients delivery service or another for around a year, now, and I love it for so many reasons.
First, it helps my mental health by removing the decision-making requirement of meal planning. When you live with chronic pain, your brain is only up to so many decisions in a day and I'd rather use mine for writing my novels!
Third, but not least, so,so much less waste! Even on my best day I could not plan our meals and shopping down to the last needed ingredient, like they do. In Japan we came close because where we lived, the supermarkets catered for single salarymen, so everything was in single lots and we simply bought two of everything. Here in Australia, though, except for the week of the farmers market, we have to buy our food at supermarkets, which still cater to that nuclear family of four, making variety either a complex puzzle, impossible, or wasteful!
Griddling naan to go with red lentil and spinach dahl from our first week of recipes from @marleyspoonau So delicious!