I recently took out a pound of ground sausage and a pie crust for dinner. I baked the pie crust in preparation for a quiche. Then, I realized I had actually defrosted ground venison. Since that doesn’t quite go well in a quiche, I had to improvise. The result was so good that my husband had two helpings!
Bake at 350 for 10 minutes or until cheese has melted.
Top with lettuce, tomatoes, onions, jalapeños, black olives, etc.
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