Hot chocolate recipes are the perfect answer when it comes to staying warm when the temperature outside dips. This toasty warm beverage is super easy to make and you can mix and match flavors to create yummy new combinations every day. Try out these hot chocolate recipes than add yours to the list.
A bit of spice always tastes great with the flavor of chocolate. This version of cocoa proves it by combining the bite of chili powder with the sweetness of chocolate. You’re going to love it. It's definitely one of my favorite hot chocolate recipes.
Mix the chocolate mix, chocolate syrup, cinnamon and chili powder in a mug and add the milk and water. Stir well and serve.
Um, it’s perfectly chocolate, so what’s not to love? This version of hot cocoa is one that’ll satisfy any craving for something sweet. Whip it up on a cold night and settle in for a cozy treat.
Place the sugar, salt and cocoa in a saucepan and add the water. Stir to combine and warm over medium heat, stirring constantly until the water boils. Boil while stirring for 2 minutes. Add the milk and heat to serving temperature, but do not boil. Remove the cocoa from the heat and add the vanilla and whisk. Pour into 4 mugs and garnish with mini marshmallows.
This one is perfect for any cold day, but don’t be afraid to have anytime a mint craving strikes. This version of cocoa is super easy to make, but the taste is so yummy that it’ll taste like you slaved for hours.
Heat the milk over low heat in a saucepan. Add the cocoa paste and sugar until the sugar dissolves. Do not boil the mixture. Turn off the heat and add the schnapps. Divide the cocoa between four mugs, top with whipped cream and garnish with chocolate and candy canes.
Combine the sugar, cocoa and salt in a large saucepan. Add the milk and water and cook, stirring, over medium heat until hot. Turn off the heat and add the extracts. Serve with marshmallows for garnish.
There’s just something about the combination of chocolate and peanut butter that tastes so good! That’s why this version of cocoa tops my list of favorites.
Prepare the hot chocolate according to package directions. Stir in the peanut butter and serve.
White chocolate really does taste different from milk chocolate, so this version of cocoa is bit unique and you’re going to love it.
Heat the white chocolate chips and heavy cream in a saucepan over medium heat. Stir without stopping until the chocolate is melted. Add the half-and-half and the vanilla and stir occasionally until the cocoa is hot. Divide into mugs and garnish with whipped cream. Grate the chocolate over the top and serve.
This is the perfect hot chocolate recipe if you love intense flavors and want something that’s different from any other out there.
Put the milk in a medium saucepan and heat over medium-low heat until lukewarm. Stir in the cocoa powder and sugar until dissolved. Add the vanilla, cinnamon, chili powder, nutmeg and cloves and heat for an additional 5 minutes, stirring occasionally.
Do you love hot chocolate? I could drink a cup each and every day, if I wasn’t trying to watch my sugar intake. What’s your favorite way to make it?