Chicken with oranges will certainly surprise your family and guests with its unique, delicate flavor and aroma of the original fruit. This dish is prepared simply and quickly. It's easy to decorate even the most elegant holiday table, and you'll be pleasantly surprised by the reaction of your loved ones at such an unexpected culinary masterpiece.
1 So first we take the oranges, clean and divide into segments. Prunes are a good mine, pour boiling water for 10 minutes, then carefully drain the water and cut into halves. Now, take the apple, peeled and cut into small pieces. Fry prunes, oranges and apples in a pan with vegetable oil until half for about 15 minutes.
2 Meanwhile, prepare the marinade for the chicken with oranges. In a separate bowl, mix the melted honey, garlic, oregano, paprika, pepper, soy sauce, vegetable oil, salt, a little bit of orange juice and grind all the blender until smooth. My carcass chicken, were dried with a towel, pour prepared sauce. We leave to marinate for about an hour.
3 Then farshiruem cooked meat filling, spread in a baking dish, pour the marinade and stabbed toothpicks. Bake chicken with orange sauce about 80 minutes at 180 °.