During Navratri or any other fasting in North India there's lot of restriction of what we can eat and what not to eat and there's again the rules varies in each home like I see some people consume red chili powder, turmeric powder etc and some people totally avoid all that. Even in vegetables now a days people don't follow very all rules and include various vegetables which never used to be the case in our home and still I don't use tomato while fasting.
Anyways, this is one chutney that I make often during fasting as it's goes well with anything and not to mention the green color is always so eye smoother. Like I said you can make this chutney any time it doesn't limit to use only during fasting.
Phalahari Hari (Dhaniya) Chutney is no onion-no garlic recipe suitable for fasting (upwas/vrat).
In a mixer or blender add all the ingredients and grind into smooth paste. Don't use water.
Transfer prepared chutney in a bowl and serve.
If not making this chutney while fasting add normal salt instead of sendha namak or add black salt (kala namak).
You can check other Navratri fasting (Vrat/Upwas) Recipes here.