I have a question about the ingredient "arugula, lightly packed" on the recipe "Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette" from brigidc.
I wonder what your question about arugula is. If you don't know, it is a zippy, wispy green with a peppry flavor, also known as rocket. A cup lightly packed would be one large or 2 small handfulls, about.
I couldn't find pomegranate molasses. Can I make it by mixing pomegrantes and molasses?