Turn this into a satisfying vegetarian main dish by cooking up 8 ounces of whole-wheat penne or spaghetti.
Preheat the grill to high or prepare a hot fire. Spray a vegetable grill topper or grill wok with nonstick spray and place on the grill rack to preheat, about 1 minute.
Add the zucchini and onion to the grill topper; cook, stirring, until almost softened, about 3 minutes. Add the cherry tomatoes and chickpeas; cook, stirring, until the tomatoes soften and the chickpeas are lightly toasted, 3 – 5 minutes. Add the remaining ingredients and toss to mix. Transfer to a serving bowl. Yields about 1 1/2 cups per serving.
Adding to the hot vegetable mixture and tossing (2 ounces uncooked whole-wheat pasta might increase the per-serving SmartPoints value.