PROFUMO: Hints of red fruits as currant, black mulberry, blackberry and black cherry. There are also typical Mediterranean balsamic notes.
ABBINAMENTI GASTRONOMICI: Thanks to the structure of its tannins, not too much invasive, it has a good versatility as it pairs very well with mature cold cut and medium-aged cheeses, first white or red meat courses roasted or sauced. The perfect pairings is "noodles with rosemary with white lamb ragout, parmesan cream with aniseed and potatoes chips with pink pepper.