While they are baking, start unwrapping the reese cups and pop them in the freezer for a few minutes just long enough to put a lil chill on them...then when the cookies come out of the oven, press the Reese Cups into each cookie.
As if a reese cup isnt delicious enough...this one has a peanut butter cookie wrapped around it!
The mushrooms were slimy and rubbery and The fries looked like they were frozen out of a bag, but they tasted pretty good.
The burger mostly tasted like overcooked meat smothered in boursin cheese. The beer selection is pretty good.....everything was fine, not great but not terrible...but there are just too many good burger joints in Cincinnati to return to this one.
Scallions, topped with Avocado, Wasabi Sauce, Crunch) I'm so glad we went with her recommendation because that roll was really delicious...along with the others... the salmon was fresh and a good temperature (I am really weird about everything coming out way too cold)..and the spicy tuna roll was a good amount of spice.
A couple of weeks ago we made this tofu coconut curry over brown rice. It was really great and even better the next day.... Since I am too lazy to write too much, here is the recipe in pictures with the actual recipe at the bottom.
This recipe was really delicious, but next time I will add some kind of green vegetables... I think peas would be a good addition.... Enjoy!
1. Finely slice the scallions and finely chop the cilantro.
2. Put a pan over low heat and add the olive oil. Sprinkle the curry powder over the oil and the scallions. Stir everything together and then add the butter. Continue to stir and cook for 20 to 30 seconds more. When it’s all bubbling, add the coconut milk. Bring everything to a boil, then turn the heat down and simmer for 2 minutes. Finish the sauce by seasoning it to taste with salt and then stir in the cilantro and lemon juice.
3. In a skillet over medium-high heat, heat the sesame oil. When it is hot (it is ready if a drop of cool water sizzles when it is dropped into the pan), add the tofu. Let the tofu brown, and then toss and continue to brown the tofu on all sides. When it is browned, turn off the heat and serve the tofu with the curry sauce over rice.
Also, another one of my favorite yearly holiday traditions is our annual book club christmas party. We always forgo the book in December and use it as an excuse to just get together, eat, chat, have some mimosas and do a little ornament exchange.... I can't believe this is our fifth one!