This Sweet Potato Casserole is a holiday classic but it’s great any time of the year!
Note: 3 (15-oz.) cans of sweet potatoes may be used instead of 3 cups of fresh cooked sweet potatoes.
Combine all ingredients except marshmallows in the bowl of a mixer. Mix well.
Pour sweet potato mixture into a greased 2-quart casserole dish.
Bake at 350 degrees F. for 30-35 minutes; remove from oven.
Top with miniature marshmallows and return to oven for 10-15 minutes.