Sour cream "Mozyr" is made from fresh cream by ripening with pure cultures of Lactococcus. Sour cream "Mozyr" creamy and a clean dairy flavor and aroma. The finished product has a homogeneous, moderately thick consistency. Sour cream "Mozyr" is intended for direct consumption and for cooking various dishes. Sour cream is produced the following: - Sour cream "Mozyr" m. d. Zh.18% glass 180 g; - Sour cream "Mozyr" m. d. Zh.18% 350g glass. Shelf life of sour cream 16 days at a storage temperature of 2-4 °C.