Welsh rarebit is a great light lunch or snack. Garnish with anything that goes well with toast and cheese, such as tomato, onions or bacon.
Combine cheese, ale, mustard, thyme, salt and pepper in a pot over low heat or in a double boiler. Melt, stirring occasionally until smooth.
Spread mixture on bread and heat under the grill for about 1 minute and serve, or spread on toasted bread and eat immediately.
The Real Deal - a True English Meal!!!