The dough for dumplings with onions in our recipe we do on the water, so this dish, though, and flour, but less calories.
Boil egg, lightly fry the chopped onion.
Mix with chopped parsley and salt.
The dough thinly roll, squeezed a glass of circles on the middle of each put 1 teaspoon of filling. Mold the dumplings.
Boil them for 5-7 minutes in boiling salted water. Serve with sour cream.