Medium-rare salmon with a golden crust served over Ginger-scallion soba noodles makes this a quick dinner packed with tons of flavor. The secret Ginger-Scallion Vinaigrette is so good that you'll want to serve it on everything. This class will include knife-work, fish-cooking methods (tips to prevent skin from sticking to the pan), methods for balancing flavors in vinaigrettes and noodle-cooking techniques.
Email hello@makerskitchenct.com to sign up for a cooking class today.