Dierckins and fellow beer historian Pete Clure should know. They’ve spent countless hours poring over Duluth and Superior, Wisconsin, brewery documents, area newspaper clippings, and other historical resources to pen their new book, “Naturally Brewed, Naturally Better: The Historic Breweries of Duluth & Superior,” released on September 20.
Join us on Wednesday to hear more to this story and why the Twin Ports have reemerged as a brewery hotspot.