Long before the arrival of sushi, Copenhagen had a reputation for serving superb seafood. In fact, the town and its wealth were founded on the abundance of fish from the nearby Øresund. In the inner city you will find Krogs Fiskerestaurant the oldest fish restaurant in Copenhagen, and in the Meatpacking District you can enjoy Fiskebaren before heading out to one of the many bars in the neighborhood.
We also recommend our guides to top 10 vegetarian restaurants and Asian restaurants in Copenhagen.