Nestor Mahuiz opened Lino’s Pizza & Restaurant in 2004. It wasn’t easy to start a restaurant, he admits. But with hard work, good food, a supportive community and loyal patrons, he built a local landmark, a personal dream, and an Italian eatery known for its tasty dishes.
Everything on the menu at Lino’s is made fresh daily -- including the homemade dough and fresh tomato sauce. Mahuiz considers customer satisfaction as his number one priority. To accomplish this, each order is made with extreme quality and care, within a timely manner. At Lino's, diners can enjoy their meals in a relaxed, leisurely atmosphere.
Mahuiz keeps his menu updated to fit the needs of his customers. On a hot summer day, customers will find a wide selection of fresh summery salads like grilled chicken, grilled steak or Anipasto. In the cold winter months, consumers can warm up with a steaming bowl of homemade chicken nooldle or New England Clam chowder.
Not to worry, Lino's staple favorites are here to stay. The menu features pizza, a family size stromboli, Italian dishes with stand-outs such as lasagna, chicken marsala, and chicken francese as well as seafood dishes. The restaurant keeps expanding its customer “favorites,” which include the famous Lino's Chicken Wing Pizza and the deli Chicken, Bacon & Tomato Pizza.
Customers will find those items just a few of the many Italian selections that they can choose from. The restaurant has a wide variety of choices for both lunch and dinner. Lino's features American favorites like cheeseburgers, quesadillas, and hoagies.
Mahuiz is grateful for the support of his community and gives back in a variety of ways. Some of the organizations he has supported over the years include Wyoming Valley West School District, the Catholic Youth Center, local churches, bazaars, and the local fire department -- especially during local flooding catastrophes.
Stop by Lino's today and be sure to bring your friends, family and appetite!