Wow Priya!! It has turned out so well. I guessed it on seeing your FB pic... :) :) So lovely!!! This is my most fav sweet.
This is a fabulous post, so well explained and m especially loving the color of the paalkova!! Keep it going!
Saw your clicks on FB & Instagram and was looking forward to your post. Your post is tempting me to make a trip to that temple to taste the palkova for myself :-) Step by step pics look awesome.
Loved the color of the palkova & great clicks.First photo looks divine..I just wonder how can use achieve this color? any tips? absolutely love your lines about MOM..
Sandhiya, the color comes from the full fat milk. As it boils and reduces you get the beautiful color without adding any flavorings.
I make the microwave version but the labor and love that goes into stove-top cooking must make it yummier. BTW is that deity from your home? Looks like a mini version of a temple model.
suma that is a calendar picture. We buy TirupathI Devasthanam calendars for the past 5 years. this is from 2011, I think!!!
What patience ! But the result is fantastic. And I like that tip of spoons. Can you be more clear on it? When do you put them and when do you remove them?
Thanks vaishali. The spoons are added once the milk starts boiling. We can remove when it is almost reduced to 1/3rd. I pick it up with a slotted spoon place it another plate wait for minute to cool, remive any milk solids stuck on it, then wash it.
That is a lot of work but the end result looks fabulous. You have done such a great job with this entire series.
The palkova looks simply delicious worth the effort and time put.
I enjoyed this series so much Priya and this post is fantastic...I love this palkova and you have done such a wonderful post..thanks to your Mom..her knowledge is indeed so immense..having met her, I can recollect my conversation with Aunty..Hoping to meet her again soon..
This is an awesome post Priya ! Prasadam looks delicious..
Lovely Post Priya. the palkova made on the stove top is definitely the real deal. Love it.