I've always been a big fan for this tangy and spicy kulambu , and I hope everyone would remain the same :) After a very longggg time I had the opportunity to make this kulambu since my H don't like lentils / pulses ,tried the simplified version but will post the regular version using freshly ground spice masalas in the near future. This kulambu specially taste good the next day, even better the other day.. Njoy !!!
Raw banana -- 1 no.
** U may use drumstick, okra , egg plant, potato, raw banana, raw mango . I've added few of these veggie's.
Dry roast the balck eyed peas till it turns golden brown and soak over night. Pressure cook the black eyed beans along with the chopped veggie's for 2 whistles. U may also seperately cook the veggie's if u feel 2 whistles would break it.
Add the red chilli powder, salt , coriander powder / kulambu thool in the tamarind pulp and combine well.
Take a kulambu kadai and do the seasoning with the ingredients given in the following order , mustard seeds , fenugreek seeds , Curry leaves ,dry red chillies, and hing. finally add the onions and scald well.
Drop in the tomatoes and cook till it disintegrates and mix well . POur in the tamarind mixture and bring them a boil.
POur in the beans + veggie mixture into the boiling kulambu . Combine well. let them come to a boil again. Finally stir in the ground coconut paste and add a cup of water. Cover and continue to cook for 6 more minutes until th eraw smell of the shallots dis apears and the kulambu thickens.
Relish with hot rice and paapads.
Looks very colorful and flavorful.
Wowww... Truly delicious.. looks simply amazing.. thanks for sharing.. lovely presentation !!
The kozhumbu is looking delicious...I usually make karamani only with potatoes but adding of another veggies like raw banana, eggplant sounds good..wonderful recipe.
wow.. i am drooling here.looks so good.
Looks rich and tempting!!! I love dal cooked with vegetables....this must taste awesome!!!
Love this kuzhambu simply with papads, inviting..
Kulambu looks tempting and delicious.
Looks so very delicious- full of flavors!
yummy n delicious n tempting curry dear..
drool ,drool love the picture.Perfect for hot piping rice.
shanavi, Nejamavey, naak is ooring dear - JUST LOVE karamani in my rasavangis and kootus and as sundals! Droolicious clicks!
Karamani kaara kuzhambu looks awesome.
I love black eyed beans tho!...the love it when its made into this type of curry!
slurppppppy slurp ! karamani kuzhambu is droolicious!!
எங்க வீட்டில் அம்மா இதனை வாரத்திற்கு ஒரு முறையாவது செய்து விடுவாங்க...இத்துடன் கருணைகிழங்கு சேர்த்து சில சமயம் செய்வாங்க..ரொம்ப நல்லா இருக்கும்..
இப்ப எல்லாம் இது செய்து ரொம்ப நாள் ஆகிவிட்டது..செய்து பார்க்க வேண்டும்..
I make it without coconut,nice recipe will try this way next time!