Healthy cake. Which actually tastes good. Bring it on!
Preheat oven to 170C. Oil 12 cup muffin tin.
1/2 cup chopped pecans or 1 cup fresh blueberries - or a combination of both.
Combine dry ingredients with a balloon whisk. Combine wet ingredients with the whisk. Fold the wet into the dry ingredients. Add nuts or blueberries and fold gently in. Do not over mix. Spoon into the muffin tin. Bake for 20 mins until risen, golden and not wet dough inside when tested with a skewer.
Serve by themselves or with butter and a drizzle of honey.