Autumn is officially in full swing in the U.K. The leaves are changing, conkers are dropping and the nights are drawing in. I absolutely love this time of year and find that I'm much more inspired by this season's fashion, recipes and festivities! Now we are entering the cooler months, I thought it would be the perfect time to share my super easy mulled cider recipe.
1 litre of still cider - Old Rosie is a goodie!
1. Pour your cider into a large saucepan on a medium heat, and let it warm through for a few minutes. Next, combine all your spices, orange and juices and bring to the boil. Once boiling, turn the heat down and simmer. Leave it to brew for 8-10 minutes.
2. Once your spices have infused, simply sweeten with maple syrup! Finish up by ladling your delicious mulled cider into glasses or mugs and serve hot!
Tip - Have your mulled cider to-go in a thermal flask for the perfect treat! I recommend mulling some cider to enjoy on an autumnal walk, watching firework displays or browsing Christmas markets.
Your home-made mulled cider looks yummy! It's a good recipe to have if prepared at home!