p.s. – You’ll also want to make sure you’re using an oven safe skillet.
2. Drizzle olive oil into a skillet over medium heat. Once warm, add diced sweet potatoes. Season with salt, pepper, & paprika to taste. Cook until tender & potatoes begin to brown – about 6-8 minutes.
3. Crack eggs over skillet and add to sweet potatoes. Cover and cook for 5-7 minutes or until egg whites are set.
4. Sprinkle shredded cheese and diced chives over egg & sweet potato mixture. Bake in preheated oven for 5 minutes, until cheese starts to bubble.
5. Remove skillet from oven, garnish with more chives, & enjoy!