A hands-on cooking class culminating in dinner served with wine and beer. Knives will be provided for student use. Class is limited to 12 students.
Take your seafood dishes at home to new heights! During his career in NYC's restaurant industry, Justin spent a few years at Desnuda, a Peruvian cevicheria, where he refined the techniques he'll teach you in this class. Prepare for pops of flavor featuring seafood choices of Northern California!
A hands-on cooking class culminating in a family-style dinner served with wine. Don't forget to bring your lactaid!
A hands-on cooking class culminating in a family-style dinner served with wine.