I will definitely have to try this. I am a sucker for comfort food!!
two questions: can you substitute olive oil truffle oil? and if you substitute brown rice for risotto, do you still place uncooked brown rice in the vegetable stock mixture? or do you cook the brown rice first in a separate pan?
An another question: Can I substitute a lighter version of cream cheese instead of the full fat kind?
This could easily be made vegan. Just leave out the parmesan and cream cheese. The rice could be substituted for quinoa as well.
WOW, sounds and looks amazing!!!
I made this for me and my friend yesterday, it was perfect for a frosty UK day, so thanks very much.