Keynote Speaker: Richard Geddes, National Fire Program Manager with Bush Heritage Australia (see flier above for featured speakers).
Anyone interested in the role of fire in the Australian landscape, fire as a land management tool, fire ecology &/or fire management, especially those interested in private land conservation & cross-agency collaborations. Presenters are encouraged to showcase local fire research projects & innovative & successful partnerships.
ESA conferences typically attract 500 – 600 attendees from a range of ecological, research, government & land management sectors & disciplines. The SEQFBC consider this to be a highly valuable opportunity & are pleased to be able to offer it to our partners & networks. The day will conclude at 5:45pm, but attendees are encouraged to also register for the hugely popular ESA Barbara Rice Memorial Poster evening (6 – 7:30pm). This event is a fantastic way to network & will ensure you learn from & interact with poster authors.
This registration does NOT provide access to the ESA Plenary Session 1 on the Monday morning.
By Car and parking- please follow the directions given on the Royal International Convention Centre website.
Please add the name of each attendee. Name tags are printed from the registation details.
Special dietary choices have been provided. In your registration process please ensure you choose the most appropriate for your needs. While we have created some choices we can not however cater for people with severe food allergies.
Light meals, morning and afternoon teas are prepared by various caterers and each sources food and ingredients from many different suppliers. It is not feasible to test or control every ingredient and utensil used in preparing every meal to the level of being able to guarantee there will be no traces of an allergen substance present.
We do have a selection of special meal options available, however please note that we are not able to cater for individual requests for specific food items (outside of those listed in the registration page) to be included or excluded from any of our meals.
Contact Craig on 0437 726 279 if you have any questions.