Preparing the pork in this way adds great flavour and makes it very easy to carve. The crackling comes out crispy every time. Delicious served with Roast Apple Wedges with Marmalade .
Season the meat and the skin, with Meat Spice or Garlic Pepper Seasoning. Spread the undiluted Beef Stock over the meat. Place some of the sage leaves on the meat.
Use a pair of scissors to cut the pork skin into 2 cm wide strips. Place the strips (dry) on a baking sheet. Bake open with the apples until crispy and bubbly in appearance. Slice the meat against the grain into thin slices and serve each person with some meat, a strip of crackling and a helping of Apple Wedges.
If gravy is needed, add 1 ½ cups of water to the pan, bring to the boil, strain out the vegetables. Return gravy to the pan and thicken it with a little of our Brown Gravy Powder.