Heat Sharwood's Korma Paste in a pan, add the chicken and cook for 2 minutes.
Add the spices and continue to cook for 1 minute.
Add the raisins and Bisto Chicken Bouillon then simmer for 20 minutes until chicken is cooked through.
Transfer to a blender and process until smooth.
Add the mayonnaise and mix well. Check seasoning and add food thickener, if needed.
Complete dysphagia diet texture checks.