مُحَمَّدُ بْنُ يَحْيَى عَنْ مُحَمَّدِ بْنِ أَحْمَدَ عَنْ أَحْمَدَ بْنِ الْحَسَنِ عَنْ عَمْرِو بْنِ سَعِيدٍ عَنْ مُصَدِّقِ بْنِ صَدَقَةَ عَنْ عَمَّارٍ السَّابَاطِيِّ عَنْ أَبِي عَبْدِ اللَّهِ ( عليه السلام ) قَالَ سُئِلَ عَنِ الزَّبِيبِ كَيْفَ طَبْخُهُ حَتَّى يُشْرَبَ حَلَالًا فَقَالَ تَأْخُذُ رُبُعاً مِنْ زَبِيبٍ فَتُنَقِّيهِ ثُمَّ تَطْرَحُ عَلَيْهِ اثْنَيْ عَشَرَ رِطْلًا مِنْ مَاءٍ ثُمَّ تُنْقِعُهُ لَيْلَةً فَإِذَا كَانَ مِنَ الْغَدِ نَزَعْتَ سُلَافَتَهُ ثُمَّ تَصُبُّ عَلَيْهِ مِنَ الْمَاءِ قَدْرَ مَا يَغْمُرُهُ ثُمَّ تُغْلِيهِ بِالنَّارِ غَلْيَةً ثُمَّ تَنْزِعُ مَاءَهُ فَتَصُبُّهُ عَلَى الْمَاءِ الْأَوَّلِثُمَّ تَطْرَحُهُ فِي إِنَاءٍ وَاحِدٍ جَمِيعاً ثُمَّ تُوقِدُ تَحْتَهُ النَّارَ حَتَّى يَذْهَبَ ثُلُثَاهُ وَ يَبْقَى الثُّلُثُ وَ تَحْتَهُ النَّارُ ثُمَّ تَأْخُذُ رِطْلًا مِنْ عَسَلٍ فَتُغْلِيهِ بِالنَّارِ غَلْيَةً وَ تَنْزِعُ رَغْوَتَهُ ثُمَّ تَطْرَحُهُ عَلَى الْمَطْبُوخِ ثُمَّ تَضْرِبُهُ حَتَّى يَخْتَلِطَ بِهِ وَ اطْرَحْ فِيهِ إِنْ شِئْتَ زَعْفَرَاناً وَ إِنْ شِئْتَ تُطَيِّبُهُ بِزَنْجَبِيلٍ قَلِيلٍ هَذَاقَالَ فَإِذَا أَرَدْتَ أَنْ تَقْسِمَهُ أَثْلَاثاً لِتَطْبُخَهُ فَكِلْهُ بِشَيْ‏ءٍ وَاحِدٍ حَتَّى تَعْلَمَ كَمْ هُوَ ثُمَّ اطْرَحْ عَلَيْهِ الْأَوَّلَ فِي الْإِنَاءِ الَّذِي تُغْلِيهِ فِيهِ ثُمَّ تَجْعَلُ فِيهِ مِقْدَاراً وَ حُدَّهُ حَيْثُ يَبْلُغُ الْمَاءُ ثُمَّ اطْرَحِ الثُّلُثَ الْآخَرَ ثُمَّ حُدَّهُ حَيْثُ يَبْلُغُ الْمَاءُ ثُمَّ تَطْرَحُ الثُّلُثَ الْأَخِيرَ ثُمَّ حُدَّهُ حَيْثُ يَبْلُغُ الْآخَرُ ثُمَّ تُوقِدُ تَحْتَهُ بِنَارٍ لَيِّنَةٍ حَتَّى يَذْهَبَ ثُلُثَاهُ وَ يَبْقَى ثُلُثُهُ .
2. Muhammad ibn Yahya has narrated from Ahmad ibn Muhammad from Ahmad ibn al-Hassan from ‘Amr ibn Sa‘id from Musaddiq ibn Sadaqah from ‘Ammar al-Sabatiy who has said the following: “Once abu ‘Abd Allah , was asked about raisins and how to cook them to become clean for drinking. He (the Imam) said, ‘Take one quarter of raisins and clean it. Thereafter pour twelve ritl of water on it, then leave it for the night to soak. In the morning remove its suds, then pour on it enough water so it is covered thereby. Thereafter, boil it on fire for a boil then remove the water, then pour it on the first water, then place all of it in one pot. Then, ignite fire beneath it until two- thirds are evaporated and only one-third has remained with the fire underneath. Then take one ritl of honey and boil it on fire for a boil, remove its blur, pour it on the cooked (preparation), beat it until it is mixed, then pour saffron or a little ginger for fragrance. “You can also divide it in three parts to cook. First, you should measure it by a certain measurement so you know how much it is. Then place the first one in a pot in which you want to boil it. Then pour in it one-third as much as water reaches and mark its level, then pour the other third part, then mark it where water reaches then pour the last third part, then mark it where this other reaches; then fire underneath gently until its two-thirds are gone and only one-third is left.’” 