Britian's most northerly fish and chippie, in the far-flung outreaches of the Shetland Islands in Scotland, has been crowned UK's best. Frankie's Fish & Chips, which opened in 2008 in Brae, Shetland, beat nine other regional finalists to take the title at the 2015 National Fish and Chip Awards. The only chippie within a 25-mile radius, the family-owned business is open seven days a week and serves specials such as scallops, squid, mussels and crab alongside its usual fare. Manager John Gold, owner Valerie Johnson and her daughter Carlyn Johnson of Frankie's Fish & Chips in Brae in the Shetland Islands, Scotland
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Frankie's Fish & Chips beat nine finalists to take the title
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Results announced at the  2015 National Fish and Chip Awards
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Simpsons Fish & Chips in Cheltenham and Kent's Papa's Barn in top three
UK
The awards are now in their 27th year and recognise the best talent, quality and choice offered by fish and chip businesses across the @placeholder.