By Katy Winter An enterprising British schoolboy is tasting sweet success in the U.S. after appearing on the cover of children's Time magazine - thanks to his grandfather's fudge recipe. Fraser Bawtree, 13, started making the fudge with the recipe handed down by his grandfather Nick to make a few pounds to pay for a school trip. But his product was such a success with his family and friends he decided to set up his own firm at the age of eleven. Fraser Bawtree started selling fudge using a recipe handed down to him by his grandfather Nick as a way of raising a few pounds toward a school trip
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Fraser Bawtree started to make fudge as a way to fund a school trip
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In first year the 11-year-old British student made £13,000 profit
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Was recently chosen as cover star for U.S. magazine Time for Kids
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Fraser is determined his dyslexia won't stop him expanding his business
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Has been invited to exhibit at Jamie Oliver's Big Feastival food event
Fraser Bawtree
Fraser Bawtree
Fraser Bawtree
Fraser
'In his spare time my dad loved baking and cooking and often taught @placeholder how to make biscuits, jam and fudge.