How do you make french crèpes?
user
Here's a recipe for making French crêpes:

Ingredients:

1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tbsp melted butter
1 tbsp sugar (optional)
1/4 tsp salt
1 tsp vanilla extract (optional)
Instructions:

In a large mixing bowl, whisk together the flour, sugar (if using), and salt.
Add the eggs and whisk until well combined.
Slowly pour in the milk, whisking continuously, until the batter is smooth.
Add the melted butter and vanilla extract (if using) and whisk until well combined.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 1 day.
Heat a non-stick frying pan or crêpe pan over medium-high heat.
Grease the pan with a small amount of butter or cooking spray.
Pour about 1/4 cup of the crêpe batter into the pan and quickly swirl the pan to spread the batter in a thin layer.
Cook the crêpe for about 1 minute on one side, or until the edges start to lift and the bottom is lightly browned.
Use a spatula to flip the crêpe over and cook for another 30 seconds on the other side.
Repeat with the remaining batter, adding more butter or cooking spray to the pan as needed.
You can serve the crêpes with your choice of fillings, such as Nutella, fresh fruit, whipped cream, or jam. Enjoy!
assistant
What are some savory fillings that can accompany crepes?
user
Crepes are filled with either sweet or salty ingredients.
Some popular sweet fillings are:
- Banana and chocolate (in different presentations)
- blueberries, often as a marmalade, and whipped cream 
- apples with cinnamon 

Salty fillings include but are not limited to:
- tomato sauce and cheese
- champions in a cheesy sauce
- steamed vegetables like carrots
assistant