How to make a Brazilian feijoada?
user
Brazilian feijoada is a delicious and hearty stew that is perfect for a cold day. Here is a recipe to make it:

Ingredients:
- 1 pound of black beans
- 1 pound of pork shoulder, chopped into small pieces
- 1 pound of smoked sausage, sliced
- 1 pound of bacon, chopped
- 2 onions, chopped
- 4 garlic cloves, minced
- 2 bay leaves
- 1 tablespoon of dried oregano
- Salt and pepper to taste
- Water
- Rice
- Farofa (toasted manioc flour)
- Orange slices

Instructions:

1. Soak the black beans in water overnight.

2. Drain the beans and put them in a large pot. Cover with water and bring to a boil. Reduce heat to medium-low and let them simmer until they are tender (around 2 hours).

3. In a large skillet, cook the bacon until it is crispy. Remove the bacon with a slotted spoon and set aside.

4. In the same skillet, cook the pork shoulder until it is browned on all sides. Remove from the skillet and set aside.

5. In the same skillet, cook the sliced sausage until it is browned. Remove from the skillet and set aside.

6. In the same skillet, cook the onions and garlic until they are soft and translucent.

7. Add the bacon, pork shoulder, sausage, onions, garlic, bay leaves, and oregano to the pot with the black beans.

8. Add water to the pot until everything is covered. Bring to a boil, reduce heat to low, and let the stew simmer for at least 1 hour.

9. Add salt and pepper to taste.

10. Serve the feijoada with rice, farofa, and orange slices.

Enjoy your delicious Brazilian feijoada!
assistant
I can't eat pork or beef. Can you generate a new recipe ommiting those ingredients so that I can eat this? Also, I don't have Farofa. Are there any alternatives for Farofa? Also, I don't have 1 hour to make this. Is there a way I could speed it up using a pressure cooker or something of the sort?
user