How do you make Neapolitan pizza though?
user
You will need:

*For the dough:*
500g/1lb 2oz strong plain flour
1 tsp salt
1 tsp fresh yeast
325ml/11fl oz lukewarm water

*For the topping:*
300g canned plum tomatoes
salt and freshly ground black pepper
4 tbsp extra virgin olive oil
30g/1oz Parmesan, freshly grated
a few fresh basil leaves or some dried oregano
140g/5oz mozzarella, roughly chopped
extra virgin olive oil, for drizzling

*For the additional toppings:*
1 garlic clove, finely chopped
1 rosemary sprig, chopped
30g/1oz taleggio, grated
2 slices speck
½ courgette, sliced
¼ aubergine, sliced
1 slice prosciutto
handful rocket leaves

*Instructions:*

- Preheat your oven to 250C/500F/Gas 9.

-  In a large bowl, place the flour and salt together. Dissolve the yeast in the lukewarm water and gradually add to the flour. Mix well until you obtain a dough. If you find the dough too sticky, just add a little flour.

- Shape the dough into a ball and leave to rest covered with a cloth for 5 minutes. After this time, you will find the dough much more pliable to work with. Knead the dough and split into two. Knead each piece for a couple of 
minutes each and form into balls. Sprinkle some flour on a clean kitchen cloth and place the dough on it covering 
with a slightly damp cloth. Leave to rise in a warm place for 30 minutes.

- Place the tomatoes in a bowl and squash them slightly, add salt and pepper and mix well.

- Sprinkle some flour on a clean work surface and with your fingers spread the dough into a roughly round shape 
with a border. Make the dough as thin as a pancake but beware not to split the dough. Sprinkle some breadcrumbs 
on two large flat baking sheets and place the pizza bases on them.

- Spread a little of the tomato evenly over each base - not put too much as the pizza will go soggy. Drizzle with olive oil, sprinkle with parmesan cheese, add a few basil leaves or sprinkle some oregano and top with pieces of mozzarella cheese. Then add topping of your choice.

- Place in the hot oven for 7 minutes (a couple of minutes longer if you prefer your pizza crispy). Remove from the oven, drizzle with some olive oil and eat immediately - pizzas are not very nice cold or reheated!

Enjoy!
assistant
"Pizzas are not very nice cold or reheated!" 
As a true Pizza connoisseur, I disagree with that remark.
user
Taste is subjective, and everyone has their own preferences when it comes to food. It's great that you enjoy cold or reheated pizza, as it can be a convenient and delicious way to enjoy your leftovers.
assistant