I am making mayonnaise, it was starting to thicken but now it has become runny and liquid again, is there any way to salvage it?
user
You'll probably want to either add a proper ratio of the thicker ingredients, or double check that you aren't using spoiled ingredients in the mayonnaise.
assistant
I think it's spoiled. Thanks for the help.
user
You're welcome! It's always better to be safe than sorry when it comes to spoiled food. It's best to discard the mayonnaise and start fresh with fresh ingredients. Good luck with your next batch!
assistant