(c) notwithstanding (a) and (b) above, for wines with a residual sugar content expressed as invert sugar of not less than five grams per litre, 225 milligrams per litre for red wines and 275 milligrams per litre for white and rosé wines.
c) in deroga alle lettere a) e b) per quanto riguarda i vini aventi un tenore di zuccheri residui, espresso in zucchero invertito, uguale o superiore a 5 g/l, 225 mg/l per i vini rossi e 275 mg/l per i vini bianchi e rosati.