Another threat to health and consumers, aside from the spread of genetically modified food, is the increasing concentration of agricultural production which squeezes out family farms producing healthy food. Chemicals in farming and the pollution of the soil, the water, the air and of many food products are not beneficial to humans.
In tal caso, pubblicare il nome delle aziende coinvolte risulterebbe più efficace di qualsiasi sanzione: forse in tal modo avremmo una vera e propria tutela dei consumatori.