«To make cheese you need time», says Piergiorgio Terribilini, a Swiss dairyman from Onsernone, who lives at nature’s pace. He’s right, but his son Nicola, who used to work with him on the Porcarescio Alps, has become a helicopter pilot and has to deal with clients who are in a hurry, because time is money.
«Per fare il formaggio ci vuole tempo», dice Piergiorgio Terribilini, alpigiano svizzero dell’Onsernone, che vive seguendo i ritmi della natura.