* Fruits and vegetables: Arab cuisine also favors vegetables such as cucumbers, eggplant (aubergine), zucchini (courgette), okra, onions, and fruits (primarily citrus), which are often used as seasonings for entrees.
# ortaggi e frutta: questa cucina predilige verdure come cetrioli, melanzane, zucchine, okra e cipolle e frutta (principalmente agrumi), utilizzata soprattutto come condimento delle portate.