BRAFO follows a series of European Commission benefit-risk assessment studies – FOSIE (Food Safety in Europe: Risk Assessment of Chemicals in Food), PASSCLAIM (Process for the Assessment of Scientific Support for Claims on Foods), QALIBRA (Quality of Life - integrated Benefit and Risk Assessment), BEPRARIBEAN (Best Practices in Risk-Benefit Analysis) – and narrows in on how best to assess foods and food components.
La BRAFO segue una serie di studi sulla valutazione del rischio/beneficio effettuati dalla commissione europea: FOISE (Food Safety in Europe: valutazione del rischio delle sostanze chimiche presenti negli alimenti), PASSCLAM (Process for the Assessment of Scientific Support for Claims on Foods), QALIBRA (Quality of Life - integrated Benefit and Risk Assessment), BEPRARIBEAN (Best Practices in Risk-Benefit Analysis) – che si concentra sul modo migliore per valutare gli alimenti e gli ingredienti dei prodotti alimentari.