(4) Accordingly, a derogation should be granted in respect of certain quantities of cooked and frozen lobster tails, legs and claws processed in Saint Pierre and Miquelon and imported into the Community.
(4) Occorre pertanto concedere una deroga per determinati quantitativi di code, zampe e chele cotte e congelate di astice trasformate a Saint Pierre e Miquelon e importate nella Comunità.