The black bread however was prepared once a year involving the entire community: the women kneaded and the men were occupied with the wood-burning ovens of the town. The cooking was followed with scrupulous attention and when the bread was taken out of the oven there was a great feast.
Il pane nero invece veniva preparato una volta all'anno coinvolgendo tutta la comunità: le donne impastavano e gli uomini si occupavano del forno a legna del paese. La cottura avveniva con scrupolosa attenzione e quando il pane usciva dal forno si faceva una gran festa.