Containing 12X or more but less than 18X by weight of milkfats: a) Containing no sucrose or containing less than 5X by weight of sucrose (including invert sugar expressed as sucrose): 1.
IV. aventi tenore, in peso, di materie grasse provenienti dal latte uguale o superiore a 12% e inferiore a 18%: a) non contenenti o contenenti, in peso, meno di 5 % di saccarosio (compreso lo zucchero inverino calcolato in saccarosio):