A simple and genuine cuisine based mainly on meat, cold cut, cheeses and land’s products: from lentils to spelled, from red potatoes to truffles, from extra virgin olive oil to different kind of wines.
Unacucina semplice e genuinabasata soprattutto sulle carni, sui salumi, sui formaggi e sui prodotti della terra: dalle lenticchie al farro, dalle patate rosse al tartufo, dall’olio extravergine di oliva ai vini.